Crispy Jalapeno Poppers
These jalapeno poppers are a delightful appetizer with a creamy, cheesy filling topped with crunchy Panko breadcrumbs. Perfect for game day or any gathering!
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 servings
Full Ingredient List
- 12 jalapeños
- 6 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- 2 tablespoons chopped fresh chives
- 1 teaspoon garlic powder
- ¼ cup Panko bread crumbs
- 1 tablespoon melted butter
Jalapeno Poppers
Tools and Equipment
- Oven
- Baking pan
- Mixing bowls
- Spoon
- Gloves
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 12 | jalapeños | Sliced in half lengthwise, seeds and membranes removed | baby bell peppers |
| 6 ounces | cream cheese | Softened | |
| 4 ounces | sharp cheddar cheese | Shredded | monterey jack cheese |
| 2 tablespoons | chopped fresh chives | green onions, onion powder | |
| 1 teaspoon | garlic powder | ||
| ¼ cup | Panko bread crumbs | ||
| 1 tablespoon | melted butter |
Instructions
- Step 1: Preheat the oven to 400°F.
- Step 2: Wearing gloves, slice the jalapenos in half lengthwise and remove seeds and membranes using a small spoon. (Tips: Leave some membrane for extra heat.)
- Step 3: In a mixing bowl, combine cream cheese, garlic powder, cheddar cheese, and chives. Mix well. (Tips: Ensure cream cheese is softened to mix easily.)
- Step 4: In a separate bowl, combine Panko crumbs and melted butter. (Tips: The butter will help crisp the crumbs.)
- Step 5: Fill each jalapeno half with the cheese mixture and top with the Panko topping. (Tips: Use a spoon to evenly distribute the cheese filling.)
- Step 6: Place the stuffed jalapenos on a baking pan and bake for 18-22 minutes until golden and bubbly. (Tips: Check for a golden topping as an indicator of doneness.)
- Step 7: Let cool for 5-10 minutes before serving. (Tips: Serve with ranch or blue cheese dressing if desired.)
Additional Information
Notes: For added flavor, try adding bacon bits, cilantro, or different cheeses to the filling. These poppers can also be frozen before baking and cooked directly from frozen.