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Title ↕	Description ↕	Tags ↕
Slow-Cooked Barbacoa Beef	Enjoy this flavorful Barbacoa Beef, seasoned expertly and cooked ...	main course, Mexican, slow cooker	{"title":"Slow-Cooked Barbacoa Beef","description":"Enjoy this flavorful Barbacoa Beef, seasoned expertly and cooked to tender perfection. Serve in tortillas with your favorite toppings for a scrumptious meal.","prep_time":"20 minutes","cook_time":"8 hours","total_time":"8 hours 20 minutes","servings":"8","tags":["main course","Mexican","slow cooker"],"notes":"For a milder dish, replace chipotle chilies with 4 tsp mild chili powder. Cooking on low yields the best results for tenderness.","full_ingredient_list":["3 lb chuck roast","2 Tbsp vegetable oil","1 1\/4 cups beef broth","3 - 4 chipotle chilies in adobo","6 garlic cloves","1 1\/2 Tbsp ground cumin","1 Tbsp dried oregano","1\/4 tsp ground cloves","3 bay leaves","1\/4 cup fresh lime juice","salt and freshly ground black pepper"],"components":[{"name":"Barbacoa Beef","ingredients":[{"name":"chuck roast","quantity":"3 lb","preparation_notes":"Cut into 6 portions, remove large pieces of fat","substitutions":[]},{"name":"vegetable oil","quantity":"2 Tbsp","preparation_notes":"Divided","substitutions":[]},{"name":"beef broth","quantity":"1 1\/4 cups","preparation_notes":"Divided","substitutions":["chicken broth"]},{"name":"chipotle chilies in adobo","quantity":"3 - 4","preparation_notes":"","substitutions":["4 tsp mild chili powder"]},{"name":"garlic cloves","quantity":"6","preparation_notes":"Pulse with chipotle chilies","substitutions":[]},{"name":"ground cumin","quantity":"1 1\/2 Tbsp","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"ground cloves","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"3","preparation_notes":"Nestle between beef portions","substitutions":[]},{"name":"fresh lime juice","quantity":"1\/4 cup","preparation_notes":"Stir into broth after cooking","substitutions":["vinegar"]},{"name":"salt","quantity":"about 1 tsp","preparation_notes":"Season roast","substitutions":[]},{"name":"freshly ground black pepper","quantity":"3\/4 tsp","preparation_notes":"Season roast","substitutions":[]}],"tools_and_equipment":["skillet","paper towels","slow cooker","food processor","liquid measuring cup"],"instructions":[{"step_number":1,"description":"Cut roast into 6 portions, remove large pieces of fat. Heat 1 Tbsp oil in a skillet and sear half of the beef.","tips":""},{"step_number":2,"description":"Season beef with salt and pepper. Brown all sides in the skillet, transfer to a slow cooker. Repeat with remaining oil and beef.","tips":""},{"step_number":3,"description":"In a food processor, pulse chipotle chilies, garlic, and 1\/4 cup beef broth until smooth. Whisk with remaining broth, cumin, oregano, and cloves.","tips":""},{"step_number":4,"description":"Pour mixture over beef in the slow cooker and add bay leaves. Cover and cook on low for 8 - 9 hours.","tips":""},{"step_number":5,"description":"Remove beef and shred. Stir lime juice into broth, then return beef to slow cooker and cook on low or warm for 20 - 30 minutes longer.","tips":""}]}]}
Traditional Italian Gelato	This classic gelato recipe comes from an Italian family tradition...	dessert, Italian, frozen treats	{"title":"Traditional Italian Gelato","description":"This classic gelato recipe comes from an Italian family tradition, providing a creamy base you can customize with your favorite flavors.","full_ingredient_list":["2 cups milk","1 cup heavy cream","4 egg yolks","\u00bd cup sugar","salt (optional)"],"components":[{"name":"Gelato Base","ingredients":[{"name":"milk","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"pinch","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["medium saucepan","large bowl","whisk","wooden spoon","sieve or fine strainer","ice cream maker","sealed container"],"instructions":[{"step_number":1,"description":"Combine milk and cream in a medium saucepan. Heat until foam appears around the edges, then remove from heat.","tips":""},{"step_number":2,"description":"In a large bowl, whisk egg yolks and sugar until frothy.","tips":""},{"step_number":3,"description":"Gradually whisk the warm milk into the egg yolk mixture.","tips":"Whisk constantly to avoid cooking the eggs."},{"step_number":4,"description":"Return the mixture to the saucepan and cook over medium heat, stirring with a wooden spoon until it slightly thickens and coats the back of the spoon.","tips":"Remove from heat immediately if small lumps of egg appear."},{"step_number":5,"description":"Strain the mixture through a sieve into a bowl, cover, and chill for several hours or overnight.","tips":"This ensures a smooth gelato base."},{"step_number":6,"description":"Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer to a sealed container and freeze until firm.","tips":"If gelato becomes too hard, let it soften in the refrigerator."}]}],"prep_time":"15 minutes","cook_time":"3 hours","total_time":"3 hours 15 minutes","servings":"4","tags":["dessert","Italian","frozen treats"],"notes":"Feel free to customize this gelato base by adding in flavors like vanilla, chocolate shavings, or fruit purees before freezing."}
Perfect Avocado Toast Variations	Avocado toast is a simple yet satisfying meal that can be enjoyed...	breakfast, snack, vegan, quick meal	{"title":"Perfect Avocado Toast Variations","description":"Avocado toast is a simple yet satisfying meal that can be enjoyed for breakfast, a snack, or a light meal. This guide provides tips and variations for making the best avocado toast.","prep_time":"3 minutes","cook_time":"2 minutes","total_time":"5 minutes","servings":"1 slice","tags":["breakfast","snack","vegan","quick meal"],"notes":"Best consumed immediately as the avocado browns over time. For gluten-free options, try gluten-free bread varieties.","full_ingredient_list":["1 slice of thick-sliced whole-grain bread","\u00bd ripe Hass avocado","Pinch of salt","Optional toppings: everything bagel seasoning, chopped radish, green onion, jalape\u00f1o, toasted sunflower seeds, sliced tomato, balsamic vinegar, olive oil, lemon juice, red pepper flakes, fresh basil, flaky sea salt"],"components":[{"name":"Basic Avocado Toast","ingredients":[{"name":"thick-sliced whole-grain bread","quantity":"1 slice","preparation_notes":"toast until golden and firm","substitutions":["gluten-free bread"]},{"name":"Hass avocado","quantity":"\u00bd","preparation_notes":"scooped from skin and mashed","substitutions":["alternative avocado varieties"]},{"name":"salt","quantity":"Pinch","preparation_notes":"sea salt recommended","substitutions":["flaky sea salt"]}],"tools_and_equipment":["toaster","fork","bowl"],"instructions":[{"step_number":1,"description":"Toast the bread until golden and firm.","tips":"Use a sturdy, thick slice to prevent sogginess."},{"step_number":2,"description":"Remove the pit from the avocado, scoop the flesh into a bowl, and mash with a fork.","tips":"Mashing gives a creamy texture like guacamole."},{"step_number":3,"description":"Mix in a pinch of salt and spread the mashed avocado onto the toast.","tips":"Adjust salt to taste and add flaky sea salt for extra flavor."},{"step_number":4,"description":"Enjoy as is or add optional toppings like sliced tomatoes, olive oil, or everything bagel seasoning.","tips":"Experiment with different combinations to find your favorite."}]}]}
Pork Belly Adobo	Slow simmered pork belly in a flavorful sauce with a hint of spic...	Filipino, Easy, Dinner, Lunch	{"title":"Pork Belly Adobo","description":"Slow simmered pork belly in a flavorful sauce with a hint of spice. Perfect over jasmine rice.","prep_time":"10 minutes","cook_time":"1 hour","total_time":"1 hour 10 minutes","servings":"4 servings","tags":["Filipino","Easy","Dinner","Lunch"],"notes":"Serve over jasmine rice for the best experience.","full_ingredient_list":["800 g thick pork belly","\u00bd cup soy sauce","\u00bd cup vinegar","1 tbsp brown sugar","20 cloves garlic","1 slice ginger","1 tbsp whole black peppercorns","5 bay leaves","\u00bd cup water if not using a pressure cooker","1 tbsp neutral oil","jasmine rice to serve with"],"components":[{"name":"Pork Belly Adobo","ingredients":[{"name":"pork belly","quantity":"800 g","preparation_notes":"cut into sizeable chunks, about 4cm by 3cm","substitutions":[]},{"name":"soy sauce","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"vinegar","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"20 cloves","preparation_notes":"peeled","substitutions":[]},{"name":"ginger","quantity":"1 slice","preparation_notes":"","substitutions":[]},{"name":"neutral oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"whole black peppercorns","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"5","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"\u00bd cup","preparation_notes":"omit if using pressure cooker","substitutions":[]},{"name":"jasmine rice","quantity":"to serve with","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large dutch oven or skillet","parchment paper"],"instructions":[{"step_number":1,"description":"Cut the pork belly into sizeable chunks, about 4cm by 3cm.","tips":"Cutting smaller pieces can reduce cooking time."},{"step_number":2,"description":"Heat a large dutch oven or skillet over high heat. Add neutral oil and sear the pork belly until light golden brown on each side.","tips":""},{"step_number":3,"description":"Remove pork belly and lower the heat to medium-low.","tips":""},{"step_number":4,"description":"Add garlic, ginger, and black peppercorns to the pan. Stir until garlic turns pale golden.","tips":"This blooms the spices and aromatics."},{"step_number":5,"description":"Pour in soy sauce, vinegar, and brown sugar, and bring to a simmer.","tips":""},{"step_number":6,"description":"Return pork belly to the pan and add bay leaves. If the mixture stops simmering, heat on high briefly then return to low for a rolling simmer.","tips":""},{"step_number":7,"description":"Place a cartouche (a parchment paper circle with a hole in the middle) on the liquid to control evaporation and ensure pork belly remains submerged and tender.","tips":"Alternatively, leave the lid slightly ajar."},{"step_number":8,"description":"Simmer on low heat for 1 hour. Alternatively, bake in a preheated oven at 325F\/165C for 1.5 hours, or use a pressure cooker without water for 15 minutes at high pressure plus 5 minutes resting before releasing steam.","tips":""},{"step_number":9,"description":"Serve over jasmine rice.","tips":""}]}]}
Master Scone Recipe	This basic scone recipe serves as the foundation for a variety of...	baking, dessert, breakfast, brunch	{"title":"Master Scone Recipe","description":"This basic scone recipe serves as the foundation for a variety of delicious scones. Customize with your favorite add-ins for both sweet and savory versions.","prep_time":"30 minutes","cook_time":"25 minutes","total_time":"1 hour","servings":"8 large or 16 small scones","tags":["baking","dessert","breakfast","brunch"],"notes":"For optimal results, chill the shaped scones for at least 15 minutes before baking to prevent them from spreading too much.","full_ingredient_list":["2 cups (250g) all-purpose flour","1\/2 cup (100g) granulated sugar","2 and 1\/2 teaspoons baking powder","1\/2 cup (8 Tbsp; 113g) unsalted butter, frozen","1\/2 cup (120ml) heavy cream or buttermilk","1 large egg","1 and 1\/2 teaspoons pure vanilla extract","1-1.5 cups add-ins such as chocolate chips, berries, nuts, fruit","optional: coarse sugar for topping","1\/2 teaspoon salt"],"components":[{"name":"Scone Dough","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"spooned and leveled"},{"name":"granulated sugar","quantity":"1\/2 cup"},{"name":"baking powder","quantity":"2 and 1\/2 teaspoons"},{"name":"unsalted butter","quantity":"1\/2 cup","preparation_notes":"frozen, grated"},{"name":"heavy cream or buttermilk","quantity":"1\/2 cup","substitutions":["canned coconut milk"]},{"name":"large egg","quantity":"1"},{"name":"pure vanilla extract","quantity":"1 and 1\/2 teaspoons"},{"name":"add-ins (e.g., chocolate chips, berries, nuts)","quantity":"1-1.5 cups"},{"name":"coarse sugar","quantity":"optional, for topping"},{"name":"salt","quantity":"1\/2 teaspoon"}],"tools_and_equipment":["box grater","pastry cutter","whisk","silicone spatula","baking sheet","parchment paper"],"instructions":[{"step_number":1,"description":"Whisk together flour, sugar, salt, and baking powder in a large bowl."},{"step_number":2,"description":"Grate the frozen butter using a box grater and add it to the flour mixture. Combine with a pastry cutter, two forks, or your fingers until the mixture forms pea-sized crumbs."},{"step_number":3,"description":"In a small bowl, whisk the heavy cream, egg, and vanilla extract together."},{"step_number":4,"description":"Drizzle the wet ingredients over the flour mixture, add your chosen add-ins, and mix until everything is moistened."},{"step_number":5,"description":"Turn the dough onto a floured surface and shape it into a ball. If sticky, add more flour; if too dry, add more cream. Flatten into an 8-inch disc and cut into 8 wedges for large scones."},{"step_number":6,"description":"For mini scones, divide the dough into two 5-inch discs and cut each into 8 wedges."},{"step_number":7,"description":"Brush with additional heavy cream and sprinkle with coarse sugar, if desired."},{"step_number":8,"description":"Chill the scones on a lined baking sheet in the refrigerator for at least 15 minutes."},{"step_number":9,"description":"Preheat oven to 400\u00b0F (204\u00b0C)."},{"step_number":10,"description":"Arrange chilled scones 2-3 inches apart on a parchment lined baking sheet and bake for 18-26 minutes until golden brown and lightly browned on top."},{"step_number":11,"description":"Cool on the baking sheet for a few minutes before serving or storing."}]}]}
Juicy Meatball Submarine Sandwiches	Tender meatballs in marinara sauce, nestled in garlicky hoagie ro...	Dinner, Kid Friendly, Comfort Food	{"title":"Juicy Meatball Submarine Sandwiches","description":"Tender meatballs in marinara sauce, nestled in garlicky hoagie rolls, topped with mozzarella, and broiled to perfection.","full_ingredient_list":["1 pound ground beef","1\/2 pound mild Italian sausage","1\/3 cup Italian parsley","4 garlic cloves","1\/2 cup Italian style bread crumbs","1 egg","3\/4 cup parmesan cheese","1 teaspoon salt","1 teaspoon pepper","3 cups marinara sauce","6 hoagie rolls","4 tablespoons olive oil","2 teaspoons garlic powder","8 ounces mozzarella cheese"],"components":[{"name":"Meatballs","ingredients":[{"name":"ground beef","quantity":"1 pound","preparation_notes":"80\/20 blend","substitutions":[]},{"name":"mild Italian sausage","quantity":"1\/2 pound","preparation_notes":"ground or links with casing removed","substitutions":[]},{"name":"Italian parsley","quantity":"1\/3 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"finely chopped","substitutions":[]},{"name":"Italian style bread crumbs","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"parmesan cheese","quantity":"3\/4 cup","preparation_notes":"freshly grated","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1 teaspoon","preparation_notes":"freshly ground","substitutions":[]}],"tools_and_equipment":["Large mixing bowl"],"instructions":[{"step_number":1,"description":"Place ground beef, Italian sausage, parsley, garlic, bread crumbs, egg, parmesan cheese, salt, and pepper in a large mixing bowl.","tips":"Use a light hand to mix the ingredients to avoid overworking."},{"step_number":2,"description":"Combine ingredients by hand until well mixed. Roll into 24 meatballs, about 2 tablespoons each.","tips":"Get family involved in rolling the meatballs."}]},{"name":"Cooking Meatballs","ingredients":[{"name":"marinara sauce","quantity":"3 cups","preparation_notes":"store bought or homemade","substitutions":[]}],"tools_and_equipment":["Large saucepan"],"instructions":[{"step_number":1,"description":"Add the meatballs to a large saucepan with marinara sauce. Bring to a low simmer.","tips":"Cover to maintain moisture."},{"step_number":2,"description":"Simmer covered for 10 minutes, then uncover and cook for another 10 minutes.","tips":"Stir occasionally to ensure even cooking."}]},{"name":"Sandwich Assembly","ingredients":[{"name":"hoagie rolls","quantity":"6","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"mozzarella cheese","quantity":"8 ounces","preparation_notes":"shredded","substitutions":[]}],"tools_and_equipment":["9x13 baking dish"],"instructions":[{"step_number":1,"description":"Brush the inside of hoagie rolls with olive oil and sprinkle with garlic powder.","tips":"This adds a delicious flavor when toasted."},{"step_number":2,"description":"Preheat broiler. Arrange rolls in a 9x13 baking dish, add 4 meatballs to each, and top with mozzarella cheese.","tips":"Keep an eye on the broiler to prevent burning."},{"step_number":3,"description":"Broil until the cheese is just melted and bubbly.","tips":"Serve immediately for best results."}]}],"prep_time":"10 minutes","cook_time":"25 minutes","total_time":"35 minutes","servings":"6","tags":["Dinner","Kid Friendly","Comfort Food"],"notes":"Meatballs can be frozen either raw or pre-cooked for later use. Spread on a parchment-lined baking sheet and freeze, then store in a freezer bag for up to 3 months."}
Ultimate Chocolate Cake	A simple and rich chocolate cake recipe you can make with just on...	baking, chocolate, dessert, gluten-free option, dairy-free option, egg-free option	{"title":"Ultimate Chocolate Cake","description":"A simple and rich chocolate cake recipe you can make with just one bowl, featuring variations for dietary needs like gluten-free, dairy-free, and egg-free options.","full_ingredient_list":["2 cups all-purpose flour","2 cups sugar","3\/4 cup unsweetened cocoa powder","2 teaspoons baking powder","1 1\/2 teaspoons baking soda","1 teaspoon kosher salt","1 teaspoon espresso powder","1 cup milk or buttermilk or almond milk or coconut milk","1\/2 cup vegetable oil or canola oil or melted coconut oil","2 large eggs","2 teaspoons vanilla extract","1 cup boiling water"],"components":[{"name":"Chocolate Cake Base","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"sugar","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"unsweetened cocoa powder","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"baking soda","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"1 cup","preparation_notes":"","substitutions":["buttermilk","almond milk","coconut milk"]},{"name":"vegetable oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":["canola oil","melted coconut oil"]},{"name":"eggs","quantity":"2 large","preparation_notes":"","substitutions":["2\/3 cup unsweetened applesauce","Bob's Red Mill Egg Replacer"]},{"name":"vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"boiling water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"espresso powder","quantity":"1 teaspoon","preparation_notes":"homemade or store-bought","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["fine sea salt","table salt"]}],"tools_and_equipment":["2 9-inch cake pans","mixing bowl","whisk"],"instructions":[{"step_number":1,"description":"Preheat oven to 350\u00ba F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring them.","tips":"Use homemade chocolate pan release for extra flavor."},{"step_number":2,"description":"In a large bowl or the bowl of a stand mixer, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Whisk through or use a paddle attachment to mix until well combined.","tips":"Ensure ingredients are evenly mixed to avoid clumps."},{"step_number":3,"description":"Add milk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix on medium speed until well combined.","tips":"At this stage, be careful not to overmix."},{"step_number":4,"description":"Slowly add boiling water to the batter, mixing on low speed until the mixture is smooth and combined.","tips":"Add the water gradually to avoid splashing."},{"step_number":5,"description":"Distribute the cake batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.","tips":"Rotate pans halfway through baking for even cooking."},{"step_number":6,"description":"Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack before frosting with chocolate buttercream frosting.","tips":"Make sure cakes are completely cool to avoid melting the frosting."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"24 servings","tags":["baking","chocolate","dessert","gluten-free option","dairy-free option","egg-free option"],"notes":"The cake batter will be thin; this is normal and results in a moist cake. For high altitude, adjust the ingredients accordingly. Freezing instructions: Allow the layers to cool completely, wrap in plastic wrap and foil, and freeze up to 2 months."}
Creamy Homemade Hummus	Make this easy, smooth hummus recipe with chickpeas, tahini, and ...	Vegan, Vegetarian, Gluten-Free, Dairy-Free, Middle Eastern, Mediterranean	{"title":"Creamy Homemade Hummus","description":"Make this easy, smooth hummus recipe with chickpeas, tahini, and lemon for a tasty homemade alternative to store-bought versions.","full_ingredient_list":["1 (15oz) can chickpeas, drained or 1 \u00bd cups (250g) cooked chickpeas","1\/4 cup (60ml) fresh lemon juice (from 1 large lemon)","1\/4 cup (60ml) well-stirred tahini","1 small garlic clove, minced","2 tablespoons (30ml) extra-virgin olive oil, plus more for serving","1\/2 teaspoon ground cumin","Salt to taste","2 to 3 tablespoons (45ml) cold water or aquafaba","Dash ground paprika, sumac, or Za\u2019atar for serving"],"components":[{"name":"Hummus Base","ingredients":[{"name":"chickpeas, drained","quantity":"1 (15oz) can or 1 \u00bd cups (250g) cooked chickpeas","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"1\/4 cup (60ml)","preparation_notes":"juice of 1 large lemon","substitutions":[]},{"name":"tahini","quantity":"1\/4 cup (60ml)","preparation_notes":"well-stirred","substitutions":[]},{"name":"garlic clove","quantity":"1 small, minced","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons (30ml), plus more for serving","preparation_notes":"","substitutions":[]},{"name":"cold water or aquafaba","quantity":"2 to 3 tablespoons (45ml)","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"ground paprika, sumac, or Za\u2019atar","quantity":"Dash for serving","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor","Spatula","Airtight container"],"instructions":[{"step_number":1,"description":"In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute. Scrape the sides and bottom of the bowl, then process for 30 seconds more to whip the tahini.","tips":"Whipping the tahini first makes the hummus smoother."},{"step_number":2,"description":"Add the olive oil, minced garlic, cumin, and salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides, then process until well blended.","tips":""},{"step_number":3,"description":"Drain chickpeas and add half to the food processor, processing for 1 minute. Scrape the sides, add remaining chickpeas, and process until smooth.","tips":"For smoother texture, pause to scrape down the bowl often."},{"step_number":4,"description":"If hummus is too thick, add 2 to 3 tablespoons of cold water or aquafaba while the processor runs until desired consistency.","tips":"Aquafaba can enhance the fluffiness of the hummus."},{"step_number":5,"description":"Taste and adjust seasoning if necessary. Serve with a drizzle of olive oil and sprinkle of paprika, sumac, or Za'atar.","tips":"Add more lemon juice or cumin to suit your taste."},{"step_number":6,"description":"Store hummus in an airtight container in the refrigerator for up to one week or freeze with a thin layer of olive oil on top for a month.","tips":"Freezing with a layer of olive oil helps maintain freshness."}]}],"prep_time":"10 minutes","cook_time":"None","total_time":"10 minutes","servings":"6","tags":["Vegan","Vegetarian","Gluten-Free","Dairy-Free","Middle Eastern","Mediterranean"],"notes":"For extra smooth hummus, you can peel the chickpeas before processing, though it's not necessary."}
Cheesy Tuna Melt Sandwich	A delicious hot sandwich featuring a crispy exterior and a warm, ...	Lunch, Dinner, Sandwich, Tuna, Cheese, Quick meal, Gluten-free option	{"title":"Cheesy Tuna Melt Sandwich","description":"A delicious hot sandwich featuring a crispy exterior and a warm, cheesy tuna filling, perfect for a quick lunch or dinner treat. The combination of wild albacore tuna, mayonnaise, and cheddar cheese between buttered bread slices is flavorful and filling.","short_description":"A hot, cheesy tuna sandwich perfect for a quick meal.","full_ingredient_list":["5 oz can wild-caught albacore tuna, drained","3-4 tablespoons mayonnaise","2 pickle spears, minced or 2 tablespoons relish","1\/4 teaspoon homemade steak seasoning","2 slices cheddar cheese","4 slices gluten-free bread","Softened butter","Salt","Black pepper"],"components":[{"name":"Tuna Melt Filling","ingredients":[{"name":"Wild-caught albacore tuna","quantity":"5 oz can","preparation_notes":"Drained","substitutions":["Any brand of water-packed tuna"]},{"name":"Mayonnaise","quantity":"3-4 tablespoons","preparation_notes":"","substitutions":["Vegan mayonnaise"]},{"name":"Pickle spears","quantity":"2 spears","preparation_notes":"Minced","substitutions":["2 tablespoons relish"]},{"name":"Steak seasoning","quantity":"1\/4 teaspoon","preparation_notes":"Homemade blend","substitutions":["Montreal steak seasoning"]}],"tools_and_equipment":["Medium-sized bowl"],"instructions":[{"step_number":1,"description":"In a medium bowl, combine tuna, mayonnaise, minced pickles, and steak seasoning, mixing well.","tips":"Use a fork to mash the tuna slightly for better texture."}]},{"name":"Bread and Cheese Component","ingredients":[{"name":"Cheddar cheese","quantity":"2 slices","preparation_notes":"","substitutions":["Any preferred cheese"]},{"name":"Gluten-free bread","quantity":"4 slices","preparation_notes":"","substitutions":["Whole wheat, white, or sourdough bread"]},{"name":"Butter","quantity":"As needed for bread","preparation_notes":"Softened","substitutions":[]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Griddle or skillet","Spatula"],"instructions":[{"step_number":1,"description":"Preheat a large skillet or griddle over medium heat.","tips":"Ensure the surface is evenly heated before placing sandwiches."},{"step_number":2,"description":"Butter one side of each slice of bread. Place two slices, buttered-side down, onto a clean surface.","tips":"Apply butter evenly to prevent burning."},{"step_number":3,"description":"Spread the tuna mixture onto the bread slices not touching the surface.","tips":"Divide the mixture evenly for consistent cooking."},{"step_number":4,"description":"Place one slice of cheese on top of each tuna spread slice, then top with the other pieces of bread, buttered-side up.","tips":"Press lightly for better adherence."},{"step_number":5,"description":"Cook sandwiches on the preheated skillet until golden brown on the bottom; flip and cook the other side until the cheese is melted and bread is golden brown.","tips":"Use a spatula to gently press sandwiches as they cook."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"2","tags":["Lunch","Dinner","Sandwich","Tuna","Cheese","Quick meal","Gluten-free option"],"notes":"Feel free to substitute relish for minced pickles for quick preparation. Adjust the seasoning to taste with additional flavors like mustard or capers.","background":"Tuna Melt Sandwiches are a classic American dish, known for their comfort and simple preparation. They offer a rich, satisfying meal with minimal ingredients.","nutrition":{"calories":"292","protein":"18g","fat":"23g","carbohydrates":"4g","fiber":"1g","sugar":"1g"},"serving_suggestions":"Serve with a side salad, sweet potato chips, or fresh veggies.","storage":"Store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days.","dietary_info":["Gluten-free","Dairy-free option","Egg-free using specific mayo"],"cooking_tips":["Ensure the cheese slices are perfectly aligned to melt evenly.","Do not overstuff the sandwich to prevent filling from spilling out."],"ingredient_spotlight":"Wild-caught albacore tuna is highlighted for its rich flavor and higher quality compared to standard canned tuna.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":1,"umami":6},"geographic_region":"American","occasion":"Casual meals","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Side salad","Potato chips","Dill pickles"]}
Quick Spanish Gazpacho	A refreshing and authentic Spanish cold soup made from ripe tomat...	vegetarian, Spanish, cold soup, summer	{"title":"Quick Spanish Gazpacho","description":"A refreshing and authentic Spanish cold soup made from ripe tomatoes, cucumber, and bell peppers, perfect for hot summer days.","prep_time":"15 minutes","cook_time":"0 minutes","total_time":"15 minutes","servings":"4-6","tags":["vegetarian","Spanish","cold soup","summer"],"notes":"Be sure to core and seed the tomatoes and peel and seed the cucumber for the best texture.","components":[{"name":"Gazpacho Base","ingredients":[{"name":"ripe Roma tomatoes","quantity":"2 pounds","preparation_notes":"halved and cored","substitutions":["any ripe tomatoes"]},{"name":"cucumber","quantity":"1 small (1\/2 lb)","preparation_notes":"peeled and seeded","substitutions":["1\/2 English cucumber"]},{"name":"green bell pepper","quantity":"1 medium","preparation_notes":"cored","substitutions":["any color bell pepper"]},{"name":"red onion","quantity":"1\/2 small","preparation_notes":"peeled","substitutions":[]},{"name":"garlic cloves","quantity":"2 small or 1 large","preparation_notes":"peeled","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sherry vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["red wine vinegar"]},{"name":"white bread","quantity":"1 thick slice","preparation_notes":"soaked, crusts removed","substitutions":[]},{"name":"ground cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"fine sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly-cracked black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Blender or food processor","Cutting board","Chef's knife"],"instructions":[{"step_number":1,"description":"Combine all ingredients together in a blender or food processor.","tips":""},{"step_number":2,"description":"Puree for 1 minute, or until the soup reaches your desired consistency.","tips":"Stop sooner if you prefer a chunkier texture."},{"step_number":3,"description":"Taste and season with extra salt, pepper and\/or cumin if needed.","tips":""},{"step_number":4,"description":"Chill the gazpacho in a sealed container in the refrigerator for 3 to 4 hours, or until completely cold.","tips":""},{"step_number":5,"description":"Serve cold, garnished with your desired toppings such as croutons or fresh herbs.","tips":"Ensure it's thoroughly chilled before serving."}]}],"full_ingredient_list":["2 pounds ripe Roma tomatoes","1 small cucumber","1 medium green bell pepper","1\/2 small red onion","2 small garlic cloves","3 tablespoons olive oil","2 tablespoons sherry vinegar","1 thick slice white bread","1\/2 teaspoon ground cumin","1 teaspoon fine sea salt","1\/2 teaspoon freshly-cracked black pepper"]}
Lamb Gyros with Homemade Pita and Tahini Yogurt Sauce	Enjoy a taste of Greece with this succulent homemade lamb gyros, ...	Greek, lamb, pita bread, homemade, main course	{"title":"Lamb Gyros with Homemade Pita and Tahini Yogurt Sauce","description":"Enjoy a taste of Greece with this succulent homemade lamb gyros, complemented by freshly made pita and a delectable tahini yogurt sauce.","prep_time":"20 minutes","cook_time":"1 hour 20 minutes","total_time":"1 hour 40 minutes","servings":"4 people","tags":["Greek","lamb","pita bread","homemade","main course"],"notes":"Make the yogurt sauce first to let it chill while preparing the rest.","components":[{"name":"Tahini Yogurt Sauce","ingredients":[{"name":"Greek yogurt","quantity":"200g (7oz)","preparation_notes":"","substitutions":[]},{"name":"tahini","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"juice of \u00bd","preparation_notes":"","substitutions":[]},{"name":"parsley","quantity":"2 tbsp chopped","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"1 clove minced","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp or to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["bowl"],"instructions":[{"step_number":1,"description":"Mix yogurt, tahini, lemon juice, minced garlic, salt, and parsley in a bowl.","tips":"Keep it refrigerated until needed."}]},{"name":"Pita Bread","ingredients":[{"name":"bread flour","quantity":"300g (2 \u00bd cups)","preparation_notes":"plus more to dust","substitutions":[]},{"name":"Greek yogurt","quantity":"130g (scant 1 cup)","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"120 ml (\u00bd cup)","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"3 tbsp","preparation_notes":"plus more to fry","substitutions":[]},{"name":"sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"dry active yeast","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["bowl","stand mixer (optional)","dough hook (optional)","non-stick frying pan"],"instructions":[{"step_number":1,"description":"Combine flour, sugar, yeast, and salt in a bowl.","tips":"If using a stand mixer, use the dough hook attachment."},{"step_number":2,"description":"Add water, yogurt, and olive oil. Mix until the dough comes together and knead lightly until well combined.","tips":"Cover the dough and let rise for an hour."},{"step_number":3,"description":"Knead the risen dough briefly on a floured surface. Form into a log and cut into six pieces.","tips":"Keep unused dough covered with a damp cloth."},{"step_number":4,"description":"Roll each piece into a flat circle, adding flour if needed to prevent sticking.","tips":"Separate rolled pitas with greaseproof paper."},{"step_number":5,"description":"Heat a frying pan and cook each pita for a couple of minutes on each side until colored.","tips":"Keep warm before serving."}]},{"name":"Lamb Gyro","ingredients":[{"name":"half shoulder of lamb","quantity":"1 kg (2 lb 2oz)","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"1 tbsp","preparation_notes":"preferably Greek","substitutions":[]},{"name":"onion granules","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"sweet paprika","quantity":"\u00bd tbsp","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"white wine vinegar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"\u00bd tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["oven","foil","digital thermometer (optional)"],"instructions":[{"step_number":1,"description":"Mix oregano, onion granules, sweet paprika, salt, and pepper. Rub seasoning onto lamb.","tips":"Use fresh oregano for a more aromatic flavor."},{"step_number":2,"description":"Coat lamb with olive oil and vinegar. Marinate for at least an hour.","tips":"Longer marination improves flavor."},{"step_number":3,"description":"Preheat oven to 170C \/ 325 F. Cook lamb covered with foil for an hour, then another 20 minutes uncovered.","tips":"Use a digital thermometer to ensure lamb reaches 70\u00b0C for medium-well doneness."},{"step_number":4,"description":"Let lamb rest covered with foil for 30 minutes. Slice thinly, removing fat and add some pan juices.","tips":"This step is crucial for juicy lamb."}]},{"name":"To Serve","ingredients":[{"name":"large tomatoes","quantity":"2","preparation_notes":"sliced thinly","substitutions":[]},{"name":"red onion","quantity":"1","preparation_notes":"sliced very thinly","substitutions":[]},{"name":"parsley","quantity":"2 tbsp chopped","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Mix sliced onion with parsley and tomatoes.","tips":"Serve immediately with warm pita and lamb."}]}],"full_ingredient_list":["200g Greek yogurt","2 tbsp tahini","4 tbsp olive oil","juice of \u00bd lemon","4 tbsp chopped parsley","1 clove garlic","2 tsp salt","300g bread flour","130g Greek yogurt","120 ml water","1 tbsp sugar","1 tsp dry active yeast","1 kg half shoulder of lamb","1 tbsp oregano","1 tbsp onion granules","\u00bd tbsp sweet paprika","2 tbsp white wine vinegar","\u00bd tsp ground black pepper","2 large tomatoes","1 red onion"]}
Simple Bearnaise Sauce	Bearnaise sauce is a luxurious, buttery emulsion infused with tar...	sauce, French, easy, quick, steak sauce, vegetarian friendly	{"title":"Simple Bearnaise Sauce","description":"Bearnaise sauce is a luxurious, buttery emulsion infused with tarragon and perfect for enhancing meats and vegetables. This easy and foolproof recipe is prepared using a blender, making it a quick 15-minute sauce.","short_description":"Quick and foolproof bearnaise sauce, ideal for meats and vegetables.","full_ingredient_list":["1\/4 cup dry white wine","1\/4 cup white wine vinegar","1 small shallot, peeled and thinly sliced","1 tablespoon tarragon leaves","3 egg yolks","1 teaspoon lemon juice","1\/4 teaspoon kosher salt","1\/2 cup unsalted butter or ghee, melted and hot","2 teaspoons finely chopped tarragon leaves"],"components":[{"name":"Infused Vinegar","ingredients":[{"name":"dry white wine","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"white wine vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"shallot","quantity":"1 small","preparation_notes":"peeled and thinly sliced","substitutions":[]},{"name":"tarragon leaves","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small saucepan","fine-mesh sieve","spoon"],"instructions":[{"step_number":1,"description":"Add wine, vinegar, shallot, and tarragon to a small saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer until reduced to about 1 1\/2 tablespoons (5-7 minutes).","tips":""},{"step_number":2,"description":"Strain mixture through a fine-mesh sieve into a bowl and let cool for 5 minutes.","tips":"Use the back of a spoon to press out all flavors from the solids."}]},{"name":"Bearnaise Sauce","ingredients":[{"name":"egg yolks","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"butter or ghee","quantity":"1\/2 cup","preparation_notes":"melted and hot","substitutions":[]},{"name":"tarragon leaves","quantity":"2 teaspoons","preparation_notes":"finely chopped","substitutions":[]}],"tools_and_equipment":["microwave or stove","high-powered blender","bowl","small saucepan (optional)"],"instructions":[{"step_number":1,"description":"Melt butter in a microwave or on the stove until hot. Cover to prevent splattering.","tips":"Ensure butter is very hot to help with emulsification."},{"step_number":2,"description":"In a blender, add egg yolks, infused vinegar, lemon juice, and salt. Blend for about 5 seconds until combined.","tips":"Stop to scrape sides if needed."},{"step_number":3,"description":"With the blender running, slowly stream hot butter through the top opening until emulsified.","tips":"Stream butter slowly to ensure proper emulsification."},{"step_number":4,"description":"Transfer sauce to a bowl and stir in finely chopped tarragon. Serve warm.","tips":"If sauce becomes too cool, gently reheat over a low stove setting."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"4 servings","tags":["sauce","French","easy","quick","steak sauce","vegetarian friendly"],"notes":"Bearnaise is best served fresh and warm. If stored, handle gently to avoid scrambling the eggs when reheating.","background":"Bearnaise sauce is derived from hollandaise sauce, one of the five French mother sauces, but is distinguished by its infusion of tarragon and shallot, providing a richer, more aromatic flavor.","nutrition":{"calories":"275","protein":"3g","fat":"27g","carbohydrates":"3g","fiber":"0.4g","sugar":"1g"},"serving_suggestions":"Ideal for steak, chicken, salmon, or drizzling over roasted vegetables. Excellent with eggs Benedict.","storage":"Store in an airtight container in the refrigerator for up to 2 days. Reheat slowly to prevent overheating and scrambling the eggs.","dietary_info":["contains eggs","vegetarian"],"cooking_tips":["Ensure butter is hot but not so hot as to cook the eggs upon contact.","Emulsification requires patience; streaming the butter too quickly can cause separation."],"variations":["Use fresh or dried tarragon based on availability; dried tarragon may require less quantity.","Add a pinch of cayenne pepper for a slight heat twist."],"ingredient_spotlight":"Tarragon is crucial for its unique anise-like flavor, enhancing the sauces aromatic profile.","flavor_profile":{"sweet":3,"savory":7,"sour":4,"bitter":1,"umami":5},"geographic_region":"French","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Use organic and locally sourced ingredients where possible to improve sustainability score."},"occasion":"Special dinners, BBQ","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Red wine","Garlic mashed potatoes"]}
Traditional Chimichurri Sauce from Uruguay and Argentina	A flavorful chimichurri sauce, originating from Uruguay and Argen...	sauce, condiment, south american, grilling, barbecue, traditional, easy, quick, parsley, garlic, vinegar, spicy	{"title":"Traditional Chimichurri Sauce from Uruguay and Argentina","description":"A flavorful chimichurri sauce, originating from Uruguay and Argentina, perfect as an accompaniment for barbecued or grilled meats. This recipe incorporates traditional ingredients to create a classic, loose, oil-based condiment that enhances the flavor of your meat dishes without overpowering them.","short_description":"Authentic chimichurri sauce perfect for grilled meats.","full_ingredient_list":["1\/2 cup olive oil","2 tablespoons red wine vinegar","1\/2 cup parsley, finely chopped","3-4 cloves garlic, finely chopped or minced","2 red chilies, small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)","3\/4 teaspoon dried oregano","1 teaspoon coarse salt","1\/2 teaspoon pepper"],"components":[{"name":"Chimichurri","ingredients":[{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["lemon juice"]},{"name":"parsley","quantity":"1\/2 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"3-4 cloves","preparation_notes":"finely chopped or minced","substitutions":[]},{"name":"red chilies","quantity":"2 small or 1 deseeded and finely chopped (about 1 tablespoon finely chopped chili)","preparation_notes":"","substitutions":["1-2 teaspoons dried red chili flakes"]},{"name":"dried oregano","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 teaspoon","preparation_notes":"level","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","chopping board","knife"],"instructions":[{"step_number":1,"description":"Mix all ingredients together in a bowl.","tips":""},{"step_number":2,"description":"Allow to sit for 5-10 minutes to release the flavors into the oil before using.","tips":"Ideally, let it sit for more than 2 hours, if time allows."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes (plus additional resting time for best flavor)","servings":"4 people (as a side)","tags":["sauce","condiment","south american","grilling","barbecue","traditional","easy","quick","parsley","garlic","vinegar","spicy"],"notes":"Chimichurri can be adjusted to suit personal preferences by changing the amounts of salt, pepper, or chili. Can be used as a basting sauce or added onto grilled meats after cooking.","background":"Chimichurri is a staple in Uruguayan and Argentinian cuisine, used traditionally to accompany grilled meats. This version is shared from a family recipe passed down from the 1930s, reflecting authentic flavors of the region.","nutrition":{"calories":"128","protein":"0.4g","fat":"14g","carbohydrates":"2g","fiber":"0.4g","sugar":"1g"},"serving_suggestions":"Serve over grilled meats like steak, chicken, or fish.","storage":"Can be prepared in advance and refrigerated for up to 24 hours.","dietary_info":["gluten-free","dairy-free","nut-free","vegan"],"cooking_tips":["Adjust the recipe by starting with a smaller amount of strong ingredients like garlic and chili, then increase to taste."],"ingredient_spotlight":"Parsley adds a fresh, herby flavor and vibrant green color to chimichurri, which is essential for its authentic taste.","flavor_profile":{"sweet":2,"savory":8,"sour":5,"bitter":1,"umami":0},"geographic_region":"South America","seasonality":"Year-round","occasion":"Barbecues and grilling events","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["grilled steak","roasted vegetables"]}
Classic Caprese Salad	A refreshing and simple salad made with ripe tomatoes, mozzarella...	Italian, Appetizer, Salad, Easy, Vegetarian, Summer	{"title":"Classic Caprese Salad","description":"A refreshing and simple salad made with ripe tomatoes, mozzarella, fresh basil, and a drizzle of balsamic glaze \u2014 perfect for summer meals.","prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"6 people","tags":["Italian","Appetizer","Salad","Easy","Vegetarian","Summer"],"components":[{"name":"Caprese Salad Base","ingredients":[{"name":"ripe tomatoes","quantity":"1\u00bd pounds (3-4 medium)","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh mozzarella","quantity":"12-16 ounces","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh basil leaves","quantity":"1 bunch (approximately \u2153 cup)","preparation_notes":"whole","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"for drizzling","substitutions":[]},{"name":"balsamic glaze","quantity":"2 tablespoons","preparation_notes":"or to taste","substitutions":[]},{"name":"Maldon salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Vegetable Knife","Wooden Cutting Board","Serving Platter"],"instructions":[{"step_number":1,"description":"Layer slices of tomatoes on a serving platter.","tips":"Choose tomatoes that are fragrant and colorful."},{"step_number":2,"description":"Tuck slices of cheese between each tomato so both are visible, then tuck whole basil leaves between the cheese and tomatoes.","tips":"Ensure visibility of each layer for a beautiful presentation."},{"step_number":3,"description":"Season generously with Maldon salt and freshly cracked black pepper.","tips":"Adjust seasoning according to taste."},{"step_number":4,"description":"Drizzle with extra virgin olive oil and balsamic glaze.","tips":"Drizzle balsamic glaze to taste, adding extra if desired."}]}],"notes":"This salad is highly versatile; try adding peaches or various colored heirloom tomatoes for a twist!","full_ingredient_list":["1\u00bd pounds ripe tomatoes (3-4 medium)","12-16 ounces fresh mozzarella","1 bunch fresh basil (approximately \u2153 cup)","3 tablespoons olive oil","2 tablespoons balsamic glaze","Maldon salt","freshly cracked black pepper"]}
Crispy Fried Gorditas with Carnitas	A delightful recipe for making gorditas, which are thick, fried c...	Mexican, Appetizer, Snack, Carnitas, Taco, Street Food, Comfort Food, Fried, Stuffed, Vegetarian Options Available, Quick	{"title":"Crispy Fried Gorditas with Carnitas","description":"A delightful recipe for making gorditas, which are thick, fried corn dough circles, perfect for stuffing with various fillings like carnitas, cheese, and vegetables. This version takes a playful twist on traditional corn tortillas and enhances them with a crispy exterior and a creamy interior.","short_description":"Crispy fried gorditas perfect for stuffing with carnitas and more.","full_ingredient_list":["2 cups masa harina","1 teaspoon baking powder","1\/2 teaspoon salt","1 tablespoon vegetable oil","1 1\/4 cups warm water","Oil for frying, such as corn or peanut","Cooked meat, shredded or chopped","Refried beans","Cheese","Sour cream","Lettuce","Tomato","Onion","Cilantro"],"components":[{"name":"Dough","ingredients":[{"name":"masa harina","quantity":"2 cups","preparation_notes":"8 ounces by weight","substitutions":[]},{"name":"baking powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"1 1\/4 cups","preparation_notes":"approximate","substitutions":[]},{"name":"Oil for frying","quantity":"1 quart approximately","preparation_notes":"enough to be at least 1 inch deep, like corn or peanut","substitutions":["corn oil","peanut oil"]}],"tools_and_equipment":["Large bowl","Hot skillet","Serrated knife","Paper towels","Deep-fry thermometer"],"instructions":[{"step_number":1,"description":"In a large bowl, combine masa harina, baking powder, and salt.","tips":""},{"step_number":2,"description":"Add oil and about 1 cup of water. Stir to combine. Add enough water to make a dough that sticks together into a ball, but not so much that it sticks to your hands.","tips":""},{"step_number":3,"description":"Divide dough into 4 pieces and pat each out to a circle about 4-5 inches across and 1\/2 inch thick.","tips":""},{"step_number":4,"description":"Cook on a hot, dry skillet over medium-high heat for 1 1\/2 minutes on each side, or until lightly browned.","tips":""},{"step_number":5,"description":"Heat the oil to 360-375 degrees and place gorditas in the hot oil. They will rise to the surface after about 2 minutes. Turn and cook for another 30 seconds.","tips":"Make sure the oil is at the right temperature to ensure crispiness."},{"step_number":6,"description":"Allow gorditas to cool and drain on paper towels.","tips":""},{"step_number":7,"description":"Split open along the side with a serrated knife. Fill with desired fillings and serve right away.","tips":"Be cautious when cutting to avoid injury."}]},{"name":"Fillings","ingredients":[{"name":"Cooked meat","quantity":"as desired","preparation_notes":"shredded or chopped","substitutions":[]},{"name":"Refried beans","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cheese","quantity":"as desired","preparation_notes":"","substitutions":["Cotija cheese"]},{"name":"Sour cream","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Lettuce","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Tomato","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4","tags":["Mexican","Appetizer","Snack","Carnitas","Taco","Street Food","Comfort Food","Fried","Stuffed","Vegetarian Options Available","Quick"],"notes":"Feel free to experiment with various fillings to suit your taste. Gorditas are highly versatile and can accommodate both meat and vegetarian options.","background":"Gorditas, translating to little fatties, are a popular Mexican food often found in street markets, especially in Austin. They are thick corn tortillas split open to be stuffed with a variety of fillings.","nutrition":{"calories":"Not Provided","protein":"Not Provided","fat":"Not Provided","carbohydrates":"Not Provided","fiber":"Not Provided","sugar":"Not Provided"},"serving_suggestions":"Serve gorditas hot with salsa and a squeeze of lime for an authentic touch.","storage":"Freshly made gorditas are best eaten immediately but can be stored in the refrigerator for up to 2 days. Reheat them in the oven for the best texture.","dietary_info":["Contains corn","Can be made gluten-free if using certified gluten-free masa harina."],"cooking_tips":["Ensure oil is at the right temperature before frying to achieve a crispy texture.","Avoid overcrowding the frying pan to maintain oil temperature."],"variations":["Try different meats like barbacoa or chicharrones.","For a vegetarian option, use grilled vegetables and beans."],"ingredient_spotlight":"Masa harina is a crucial ingredient to achieve the authentic taste of gorditas. It provides the distinctive corn flavor and texture.","flavor_profile":{"sweet":2,"savory":7,"sour":3,"bitter":1,"umami":6},"geographic_region":"Mexico","seasonality":"All year round","sustainability_score":{"score":65,"details":"Gorditas are generally sustainable due to their reliance on corn, though frying oil environmental impact varies by type."},"occasion":"Perfect for casual gatherings or as a street food snack.","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Margaritas","Micheladas","Guacamole"]}
Crispy Garlic Bread with Parmesan and Herbs	Enjoy this easy-to-make garlic bread that's perfectly crispy...	appetizer, side dish, easy recipe	{"title":"Crispy Garlic Bread with Parmesan and Herbs","description":"Enjoy this easy-to-make garlic bread that's perfectly crispy on the edges, soft and buttery inside, topped with flavorful garlic and fresh herbs, making it an irresistible complement to any meal.","full_ingredient_list":["\u00bd cup unsalted butter at room temperature","1 tablespoon finely chopped fresh parsley or chives plus more for garnish","2 garlic cloves grated","\u00bd teaspoon sea salt","1 loaf (15-ounce) French bread or Italian bread or baguette","2 tablespoons grated Parmesan cheese","Flaky sea salt","Red pepper flakes optional"],"components":[{"name":"Garlic Bread Base","ingredients":[{"name":"unsalted butter","quantity":"\u00bd cup","preparation_notes":"at room temperature","substitutions":[]},{"name":"fresh parsley or chives","quantity":"1 tablespoon","preparation_notes":"finely chopped, plus more for garnish","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"grated","substitutions":[]},{"name":"French bread or Italian bread or baguette","quantity":"1 loaf (15-ounce)","preparation_notes":null,"substitutions":[]},{"name":"Parmesan cheese","quantity":"2 tablespoons","preparation_notes":"grated","substitutions":[]},{"name":"red pepper flakes","quantity":"as needed","preparation_notes":"optional","substitutions":[]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["serrated knife","small bowl","baking sheet","parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F and line a baking sheet with parchment paper. Arrange an oven rack in the top third of the oven.","tips":""},{"step_number":2,"description":"Mix the softened butter with parsley, garlic, and salt in a small bowl.","tips":""},{"step_number":3,"description":"Slice the bread in half lengthwise using a serrated knife and spread the garlic butter on the cut sides.","tips":""},{"step_number":4,"description":"Place the bread, cut side up, on the baking sheet and bake for 8 minutes.","tips":""},{"step_number":5,"description":"Turn on the broiler and broil the bread for 2 to 5 minutes until the edges are golden brown and crisp.","tips":""},{"step_number":6,"description":"Remove from oven, sprinkle with Parmesan, additional parsley, flaky sea salt, and red pepper flakes if desired. Slice and serve hot.","tips":""}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"4","tags":["appetizer","side dish","easy recipe"],"notes":"For storage, keep leftovers in an airtight container at room temperature for up to a day. To reheat, wrap in foil and bake at 350\u00b0F for about 10 minutes. To freeze before baking, prepare the bread, cut it into suitable pieces, and freeze for up to 3 months. Bake from frozen with additional time if needed."}
Thai Mango Sticky Rice Delight	A refreshing and popular Thai dessert featuring tender sticky ric...	gluten-free, vegetarian, vegan, Thai, dessert	{"title":"Thai Mango Sticky Rice Delight","description":"A refreshing and popular Thai dessert featuring tender sticky rice paired with ripe mango and rich coconut sauce. This homemade version uses less sugar for a healthier treat without compromising on taste. It's perfect for those who enjoy gluten-free, vegetarian, or vegan delight.","full_ingredient_list":["1 cup uncooked sticky rice","1 can (13.5 oz \/ 400 g) full-fat coconut milk","1\/4 cup sugar","1\/2 teaspoon salt","3 ripe mangoes, peeled and sliced","2 teaspoons cornstarch (optional)","Toasted sesame seeds for garnish (optional)"],"components":[{"name":"Sticky Rice Base","ingredients":[{"name":"Sticky Rice","quantity":"1 cup uncooked","preparation_notes":"Rinse and soak for at least 1 hour, up to overnight","substitutions":[]},{"name":"Water for soaking and steaming","quantity":"as needed","preparation_notes":"Use enough to cover rice for soaking and for steaming setup","substitutions":[]}],"tools_and_equipment":["Steamer","Heatproof bowl","Oven mitts"],"instructions":[{"step_number":1,"description":"Rinse the sticky rice with tap water, stir gently, and drain to remove excess starch. Repeat rinsing. Cover rice with cold water and soak for at least 1 hour or overnight.","tips":"Longer soaking makes rice stickier, which is desirable for this recipe."},{"step_number":2,"description":"Drain soaked rice and transfer to a heatproof bowl. Add water to the steamer, placing the bowl on the steaming rack. Steam over medium heat for 20\u201325 minutes until rice is cooked through.","tips":"Use medium heat to ensure even cooking."}]},{"name":"Coconut Sauce","ingredients":[{"name":"Coconut Milk","quantity":"1 can (13.5 oz \/ 400 g)","preparation_notes":"","substitutions":[]},{"name":"Sugar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cornstarch","quantity":"2 teaspoons (optional)","preparation_notes":"Combine with water to make a slurry if needed","substitutions":[]}],"tools_and_equipment":["Saucepan"],"instructions":[{"step_number":1,"description":"Combine coconut milk, sugar, and salt in a saucepan. Heat over medium until sugar dissolves, but do not boil.","tips":"Stir gently to prevent the mixture from boiling."},{"step_number":2,"description":"(Optional) If required, stir cornstarch with water to create a slurry, then gradually add to the sauce to thicken it.","tips":"The sauce should be creamy enough to coat the back of a spoon."}]},{"name":"Assembly","ingredients":[{"name":"Mangoes","quantity":"3 ripe, peeled and sliced","preparation_notes":"Slice evenly","substitutions":[]},{"name":"Toasted sesame seeds","quantity":"as desired for garnish","preparation_notes":"Toast lightly before use","substitutions":[]}],"tools_and_equipment":["Serving bowls","Serving spoons"],"instructions":[{"step_number":1,"description":"Mix 1 cup of coconut sauce into the steamed rice until fully absorbed. Allow to cool to room temperature.","tips":"Ensure rice is not too hot before serving to maintain texture."},{"step_number":2,"description":"Portion 1\/3 cup of coconut rice into each serving bowl. Add mango slices and drizzle with additional coconut sauce. Garnish with sesame seeds.","tips":"For a richer experience, serve with extra coconut sauce on the side."}]}],"prep_time":"10 minutes + 1 hour soaking","cook_time":"30 minutes","total_time":"1 hour 40 minutes","servings":"4 to 6 servings","tags":["gluten-free","vegetarian","vegan","Thai","dessert"],"notes":"Best enjoyed fresh. Store rice and sauce separately if preparing ahead, and reheat gently."}
Oven-Baked Chicken Shawarma	Enjoy the rich, savory flavors of a street-side classic with this...	Middle Eastern, Chicken, Dinner	{"title":"Oven-Baked Chicken Shawarma","description":"Enjoy the rich, savory flavors of a street-side classic with this simple oven-baked Chicken Shawarma, perfect for family gatherings or casual dinners.","prep_time":"10 minutes plus marinating","cook_time":"35 minutes","total_time":"45 minutes plus marinating","servings":"4-6 servings","tags":["Middle Eastern","Chicken","Dinner"],"components":[{"name":"Chicken Marinade","ingredients":[{"name":"chicken thighs","quantity":"2 pounds","preparation_notes":"boneless, skinless","substitutions":["chicken breast"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"ground coriander","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cardamom","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cayenne","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground turmeric","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"2 teaspoons","preparation_notes":"freshly ground","substitutions":[]},{"name":"lemon juice","quantity":"1\/4 cup","preparation_notes":"freshly squeezed","substitutions":[]},{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["baking sheet","mixing bowl","oven"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, combine the garlic, spices (coriander, cumin, cardamom, cayenne, paprika, turmeric, cinnamon), salt, and black pepper.","tips":"Ensure spices are well mixed for even flavor distribution."},{"step_number":2,"description":"Add lemon juice and olive oil to the spice mixture to form a marinade.","tips":"Use fresh lemon juice for the best flavor."},{"step_number":3,"description":"Place the chicken thighs in the bowl and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.","tips":"The longer the marinating time, the more intense the flavor."},{"step_number":4,"description":"Preheat your oven to 425\u00b0F (220\u00b0C).","tips":"Use an oven thermometer for precise temperature control."},{"step_number":5,"description":"Arrange the marinated chicken thighs on a baking sheet.","tips":"Lining the baking sheet with parchment paper can make clean-up easier."},{"step_number":6,"description":"Roast in the oven for about 35 minutes, until the chicken is fully cooked and slightly charred on the edges.","tips":"Check internal temperature for doneness; it should register at least 165\u00b0F (75\u00b0C)."}]}],"full_ingredient_list":["2 pounds boneless, skinless chicken thighs","2 cloves garlic, minced","2 teaspoons ground coriander","2 teaspoons ground cumin","2 teaspoons ground cardamom","1 teaspoon ground cayenne","2 teaspoons paprika","2 teaspoons ground turmeric","1\/2 teaspoon ground cinnamon","2 teaspoons kosher salt","2 teaspoons freshly ground black pepper","1\/4 cup freshly squeezed lemon juice","1\/2 cup olive oil"],"notes":"Serve with pita, tahini, cucumbers, tomatoes, olives, parsley, feta, fried eggplant, hummus, harissa, or rice pilaf for a complete meal."}
Homemade Tacos Al Pastor	These savory and sweet Tacos Al Pastor are a beloved Mexican dish...	Main Course, Mexican, Pork, Taco	{"title":"Homemade Tacos Al Pastor","description":"These savory and sweet Tacos Al Pastor are a beloved Mexican dish that can be easily prepared at home using a grill, stove, or oven. They feature marinated pork, pineapple, and a variety of typical taco garnishes.","full_ingredient_list":["3 lb pork shoulder, sliced into wide, thin pieces","4 pineapple spears","6 guajillo chiles","1 chile de arbol","5 cloves garlic","\u00bc of an onion","10 whole black peppercorns","1 teaspoon Mexican oregano","1\/2 teaspoon ground cumin","1\/4 teaspoon ground allspice","1\/4 teaspoon ground cloves","\u00bc teaspoon ground ginger","2 packets Sazon Goya or 1 tablespoon ground achiote powder","1 1\/2 teaspoons kosher salt","1\/4 cup apple cider vinegar","1\/4 cup pineapple or orange juice","15 corn tortillas","1\/2 cup pickled red onion OR chopped red or white onion","1\/2 cup fresh chopped cilantro","lime wedges","creamy avocado salsa","salt"],"components":[{"name":"Marinated Pork","ingredients":[{"name":"pork shoulder","quantity":"3 lb","preparation_notes":"sliced into wide, thin pieces","substitutions":[]},{"name":"guajillo chiles","quantity":"6","preparation_notes":"remove seeds and veins","substitutions":[]},{"name":"chile de arbol","quantity":"1","preparation_notes":"remove seeds and veins","substitutions":[]},{"name":"garlic","quantity":"5 cloves","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"\u00bc","preparation_notes":"","substitutions":[]},{"name":"whole black peppercorns","quantity":"10","preparation_notes":"","substitutions":[]},{"name":"Mexican oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground allspice","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cloves","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"Sazon Goya","quantity":"2 packets","preparation_notes":"OR 1 Tablespoon ground achiote powder","substitutions":["ground achiote powder"]},{"name":"salt","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"apple cider vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"pineapple or orange juice","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","blender","grill"],"instructions":[{"step_number":1,"description":"Prepare the pork by removing large pieces of fat and slicing it horizontally into long, wide, 1\/4'' thick pieces.","tips":"You can ask your butcher to slice the pork for you."},{"step_number":2,"description":"Soften the chiles by removing seeds and veins, then simmering them in water for 15 minutes.","tips":"Wear gloves to protect your hands when handling chiles."},{"step_number":3,"description":"Combine softened chiles, onion, garlic, allspice, peppercorns, cloves, oregano, cumin, ginger, achiote powder, salt, apple cider vinegar, and juice in a blender. Blend until smooth.","tips":"Add 1\/4 cup of the water from the chile pot to the blender for easier blending."},{"step_number":4,"description":"Marinate the pork by adding it to a bowl or ziplock bag and coating with the marinade. Refrigerate for several hours or overnight.","tips":"Ensure the pork is coated evenly with the marinade for best flavor."},{"step_number":5,"description":"Grill the marinated pork on high heat for a few minutes on each side until just shy of 145\u00b0F. Rest before chopping into small pieces.","tips":"Use a thermometer to check internal temperature."}]},{"name":"Taco Assembly","ingredients":[{"name":"corn tortillas","quantity":"15","preparation_notes":"either white or yellow","substitutions":[]},{"name":"pineapple","quantity":"4 spears","preparation_notes":"grill and chop","substitutions":[]},{"name":"pickled red onion","quantity":"1\/2 cup","preparation_notes":"or chopped red or white onion","substitutions":["chopped red onion","chopped white onion"]},{"name":"fresh chopped cilantro","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"lime wedges","quantity":"as needed","preparation_notes":"","substitutions":[]},{"name":"creamy avocado salsa","quantity":"optional","preparation_notes":"for serving","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","cutting board"],"instructions":[{"step_number":1,"description":"Warm tortillas in a hot dry skillet or on the grill.","tips":"Heating the tortillas helps them become more pliable and enhances their flavor."},{"step_number":2,"description":"Fill each tortilla with grilled chopped pork, pineapple, onion, and cilantro. Add a squeeze of lime juice.","tips":"Adjust toppings according to taste preferences."}]}],"prep_time":"20 minutes","cook_time":"10 minutes","total_time":"4 hours 30 minutes","servings":"5","tags":["Main Course","Mexican","Pork","Taco"],"notes":"To grill the pineapple, brush it with olive oil before placing it on the grill. Fresh, canned, or ungrilled pineapple can also be used."}
Hearty Cheeseburger Soup	A comforting and rich cheeseburger-inspired soup with ground beef...	soup, comfort food, cheese	{"title":"Hearty Cheeseburger Soup","description":"A comforting and rich cheeseburger-inspired soup with ground beef, vegetables, and a creamy cheese base. Perfect for chilly days!","full_ingredient_list":["1 pound ground beef","3\/4 cup chopped onion","3\/4 cup shredded carrots","3\/4 cup diced celery","1 teaspoon dried basil","1 teaspoon dried parsley flakes","4 tablespoons butter","3 cups chicken broth","4 cups peeled and diced potatoes","1\/4 cup all-purpose flour","2 cups Velveeta cheese or 2 cups shredded cheddar cheese","1 1\/2 cups milk","3\/4 teaspoon salt","1\/4 to 1\/2 teaspoon pepper","1\/4 cup sour cream"],"components":[{"name":"Soup Base","ingredients":[{"name":"ground beef","quantity":"1 pound","preparation_notes":"","substitutions":["ground turkey","ground chicken"]},{"name":"chopped onion","quantity":"3\/4 cup","preparation_notes":"","substitutions":["shallots"]},{"name":"shredded carrots","quantity":"3\/4 cup","preparation_notes":"","substitutions":["diced bell peppers"]},{"name":"diced celery","quantity":"3\/4 cup","preparation_notes":"","substitutions":["diced zucchini"]},{"name":"dried basil","quantity":"1 teaspoon","preparation_notes":"","substitutions":["fresh basil"]},{"name":"dried parsley flakes","quantity":"1 teaspoon","preparation_notes":"","substitutions":["fresh parsley"]},{"name":"butter","quantity":"4 tablespoons","preparation_notes":"","substitutions":["margarine"]},{"name":"chicken broth","quantity":"3 cups","preparation_notes":"","substitutions":["beef broth"]},{"name":"peeled and diced potatoes","quantity":"4 cups","preparation_notes":"","substitutions":["sweet potatoes"]},{"name":"all-purpose flour","quantity":"1\/4 cup","preparation_notes":"","substitutions":["cornstarch"]},{"name":"Velveeta cheese or shredded cheddar cheese","quantity":"2 cups","preparation_notes":"Velveeta should be cubed","substitutions":["Colby jack cheese"]},{"name":"milk","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["half-and-half","heavy cream"]},{"name":"sour cream","quantity":"1\/4 cup","preparation_notes":"","substitutions":["cream cheese"]},{"name":"salt","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 to 1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["3-quart saucepan","small skillet","wooden spoon"],"instructions":[{"step_number":1,"description":"Brown the ground beef in a 3-quart saucepan. Drain and set aside.","tips":"Use lean ground beef to reduce excess grease."},{"step_number":2,"description":"In the same saucepan, add 1 tablespoon of butter, onion, carrots, parsley flakes, basil, and celery. Saut\u00e9 until tender.","tips":"Cook over medium heat to avoid burning the vegetables."},{"step_number":3,"description":"Add broth, potatoes, and the cooked beef to the saucepan. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes until potatoes are tender.","tips":"Avoid over-boiling to keep potatoes firm."},{"step_number":4,"description":"In a small skillet, melt the remaining 3 tablespoons of butter, stir in the flour, and cook for 3-5 minutes until bubbly. Add this mixture to the soup and bring to a boil, cooking and stirring for 2 minutes before reducing heat to low.","tips":"Ensure there are no lumps in the flour mixture for a smooth soup base."},{"step_number":5,"description":"Blend in cheese, milk, salt, and pepper, stirring until the cheese melts. Remove from heat and mix in the sour cream.","tips":"Remove from heat before adding sour cream to prevent curdling."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["soup","comfort food","cheese"],"notes":"This soup is great for leftovers and can be customized with various toppings or additional spices."}
Creamy Tangy Egg Salad	This revitalized egg salad recipe offers a bright, creamy, and ta...	vegetarian, spring, lunch, egg salad, sandwich, herbs, creamy, fresh	{"title":"Creamy Tangy Egg Salad","description":"This revitalized egg salad recipe offers a bright, creamy, and tangy twist on the classic, making it the perfect option for a spring lunch. With fresh herbs and citrusy notes, this dish promises a delightful texture and flavor.","short_description":"A refreshing take on egg salad with fresh herbs and citrus.","full_ingredient_list":["6 large eggs","1\/4 cup mayonnaise","2 to 3 teaspoons Dijon mustard","1 teaspoon fresh lemon juice","1\/4 teaspoon sea salt","Freshly ground black pepper","1\/4 cup finely diced red onion","1 tablespoon chopped fresh chives","1 tablespoon chopped fresh dill","1 teaspoon capers (optional)"],"components":[{"name":"Egg Salad","ingredients":[{"name":"large eggs","quantity":"6","preparation_notes":"hard boiled, peeled, and chopped"},{"name":"mayonnaise","quantity":"1\/4 cup","preparation_notes":"","substitutions":["olive oil mayo"]},{"name":"Dijon mustard","quantity":"2 to 3 teaspoons","preparation_notes":"","substitutions":["yellow mustard"]},{"name":"fresh lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":["vinegar","apricot vinegar","sumac"]},{"name":"sea salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"red onion","quantity":"1\/4 cup finely diced","preparation_notes":"","substitutions":["shallot"]},{"name":"chopped fresh chives","quantity":"1 tablespoon","preparation_notes":"","substitutions":["green onions"]},{"name":"chopped fresh dill","quantity":"1 tablespoon","preparation_notes":"","substitutions":["parsley"]},{"name":"capers","quantity":"1 teaspoon","preparation_notes":"optional","substitutions":["dill pickles"]}],"tools_and_equipment":["pot","cutting board","knife","medium bowl","whisk"],"instructions":[{"step_number":1,"description":"Hard boil the eggs, peel, and chop them.","tips":"Add eggs to cold water, bring to a boil, cover, and let sit off heat for 12 minutes. Cool in ice water for easy peeling."},{"step_number":2,"description":"In a bowl, whisk mayonnaise, mustard, lemon juice, salt, and pepper.","tips":"Adjust mustard and lemon juice to taste for preferred tanginess."},{"step_number":3,"description":"Mix in the red onion, then fold in the chopped eggs, chives, dill, and capers, if using.","tips":"Maintain a slightly chunky texture for the best result."},{"step_number":4,"description":"Cover and chill for at least 20 minutes in the refrigerator.","tips":"Taste and adjust seasoning before serving."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["vegetarian","spring","lunch","egg salad","sandwich","herbs","creamy","fresh"],"notes":"This egg salad is perfect for using leftover hard boiled eggs and is ideal for a spring picnic or lunch.","background":"Originally made to use up after-Easter eggs, this egg salad became a favorite, notable for its reduced mayo content and vibrant flavors.","nutrition":[],"serving_suggestions":"Serve in a sandwich, with crackers, over greens, or in a wrap.","storage":"Refrigerate in an airtight container for up to 5 days. Avoid keeping it at room temperature for over 2 hours.","dietary_info":["vegetarian"],"cooking_tips":["Ensure eggs are completely cool before chopping to prevent mushiness."],"variations":["Add celery seed or dill pickles for variation.","Substitute fresh herbs with other options like parsley."],"ingredient_spotlight":"Eggs are the star, providing protein and a creamy base when mixed with the dressing.","flavor_profile":{"sweet":2,"savory":6,"sour":5,"bitter":1,"umami":4},"geographic_region":"American","seasonality":"Spring","sustainability_score":{"score":70,"details":"Eggs and herbs are generally low-impact ingredients on the environment. Choosing local eggs can enhance sustainability."},"occasion":"Easter","skill_level":"Beginner","cost_estimate":5}
Red Pozole with Pork and Hominy	A traditional Mexican pozole made with pork and hominy, simmered ...	gluten-free, main dish, Mexican-inspired, soups, stews	{"title":"Red Pozole with Pork and Hominy","description":"A traditional Mexican pozole made with pork and hominy, simmered in a flavorful red chile broth, perfect for cozy comfort meals. Includes stovetop, Crock-Pot, and Instant Pot methods.","prep_time":"15 minutes","cook_time":"2 hours","total_time":"2 hours 15 minutes","servings":"8 to 10","tags":["gluten-free","main dish","Mexican-inspired","soups","stews"],"components":[{"name":"Pozole Base","ingredients":[{"name":"dried ancho chiles","quantity":"2 ounces","preparation_notes":"stems removed, seeds discarded","substitutions":[]},{"name":"dried guajillo chiles","quantity":"2 ounces","preparation_notes":"stems removed, seeds discarded","substitutions":[]},{"name":"chiles de \u00e1rbol","quantity":"2 to 3","preparation_notes":"optional, stems removed, seeds discarded","substitutions":["milder chiles or omit for less heat"]},{"name":"avocado oil","quantity":"2 tablespoons, divided","preparation_notes":"","substitutions":["olive oil"]},{"name":"boneless pork shoulder","quantity":"2 pounds, cut into 1.5-inch cubes","preparation_notes":"","substitutions":["chicken breast or thigh"]},{"name":"white onion","quantity":"1 medium, peeled and diced","preparation_notes":"","substitutions":["yellow onion"]},{"name":"garlic","quantity":"8 cloves, peeled and minced","preparation_notes":"","substitutions":["garlic powder (reduce quantity)"]},{"name":"chicken stock","quantity":"7 to 8 cups","preparation_notes":"","substitutions":["vegetable stock"]},{"name":"hominy","quantity":"3 (15-ounce) cans, rinsed and drained","preparation_notes":"","substitutions":["frozen or fresh hominy"]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1 tablespoon","preparation_notes":"preferably Mexican oregano","substitutions":["italian oregano"]},{"name":"salt and pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["stockpot","blender or food processor","tongs"],"instructions":[{"step_number":1,"description":"Make the chile sauce by toasting the dried chiles until fragrant, soak in hot water, then blend with soaking water.","tips":"Tent lid of the blender to allow steam to escape while blending."},{"step_number":2,"description":"Brown the pork in a stockpot with 1 tablespoon of oil until all sides are seared.","tips":"Do not overcrowd the pot for an even sear."},{"step_number":3,"description":"Saut\u00e9 the onion and garlic in remaining oil until softened.","tips":"Stir occasionally to prevent burning."},{"step_number":4,"description":"Combine chicken stock, hominy, bay leaves, cumin, oregano, soaked pork, and chile sauce. Simmer until pork is tender.","tips":"Cover pot to maintain simmer and stir occasionally."},{"step_number":5,"description":"Shred the pork into bite-sized pieces with forks and return to the soup.","tips":"Use tongs to safely handle hot pork."},{"step_number":6,"description":"Season with salt and pepper to taste, adding more stock if needed to adjust thickness.","tips":"Use freshly ground black pepper for better flavor."},{"step_number":7,"description":"Serve hot with your choice of toppings such as cilantro, cotija cheese, avocado, lime wedges, shredded cabbage, Mexican crema, and radishes.","tips":"Prepare toppings ahead for quick serving."}]}],"full_ingredient_list":["2 ounces dried ancho chiles","2 ounces dried guajillo chiles","2 to 3 chiles de \u00e1rbol","2 tablespoons avocado oil","2 pounds boneless pork shoulder","1 medium white onion","8 cloves garlic","7 to 8 cups chicken stock","3 (15-ounce) cans hominy","2 bay leaves","1 tablespoon ground cumin","1 tablespoon dried oregano","Salt and pepper to taste","Cilantro, cotija cheese, avocado, lime wedges, shredded cabbage, Mexican crema, and radishes (optional toppings)"],"notes":"For a milder soup, omit chiles de \u00e1rbol. Soup freezes well; consider making a double batch."}
Quick and Simple Red Lentil Dahl	This comforting and easy-to-prepare red lentil dahl is rich and c...	vegan, gluten-free, high protein, meal prep	{"title":"Quick and Simple Red Lentil Dahl","description":"This comforting and easy-to-prepare red lentil dahl is rich and creamy, taking only 30 minutes to create a delicious meal packed with protein and fiber. Made in one pot with budget-friendly ingredients, it's perfect for quick weeknight dinners.","prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"8 servings","tags":["vegan","gluten-free","high protein","meal prep"],"components":[{"name":"Lentil Dahl Base","ingredients":[{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 large, chopped small","preparation_notes":"chopped small","substitutions":[]},{"name":"garlic","quantity":"5 cloves, minced","preparation_notes":"minced","substitutions":[]},{"name":"fresh ginger","quantity":"1 tablespoon, peeled and grated","preparation_notes":"peeled and grated","substitutions":[]},{"name":"garam masala","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"ground turmeric","quantity":"1 teaspoon","preparation_notes":"","substitutions":["curry powder"]},{"name":"red pepper chili flakes","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried red lentils","quantity":"1 1\/2 cups","preparation_notes":"sift for pebbles or dirt","substitutions":["split yellow lentils"]},{"name":"diced tomatoes","quantity":"14 ounce can","preparation_notes":"","substitutions":[]},{"name":"full-fat coconut milk","quantity":"13.5 ounce can","preparation_notes":"","substitutions":["cashew cream","unsweetened almond milk"]},{"name":"vegetable broth","quantity":"3 cups","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"half a lemon, juiced","preparation_notes":"","substitutions":[]},{"name":"baby spinach","quantity":"3-4 cups","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon, or to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot or pan","stirring spoon","measuring cups and spoons"],"instructions":[{"step_number":1,"description":"In a large pot or pan over medium heat, saut\u00e9 the chopped onion in olive oil for 5 minutes, stirring frequently.","tips":"Ensure onions are soft and translucent before adding garlic."},{"step_number":2,"description":"Add the minced garlic and grated ginger to the pan. Cook for 1 more minute, stirring until fragrant.","tips":"Do not let the garlic burn, as it can become bitter."},{"step_number":3,"description":"Stir in the garam masala, turmeric, and red pepper flakes. Mix well with a little water if needed.","tips":"The spices should coat the onion mixture evenly."},{"step_number":4,"description":"Add the dried lentils, canned tomatoes with juice, coconut milk, and vegetable broth. Stir well and bring to a boil over high heat.","tips":"Stir occasionally to prevent sticking."},{"step_number":5,"description":"Reduce heat to a simmer and cook for approximately 15 minutes or until lentils are soft.","tips":"Check consistency and add more broth if too thick."},{"step_number":6,"description":"Squeeze in the lemon juice and stir in the spinach until wilted. Add salt to taste.","tips":"Adjust seasoning to your preference."},{"step_number":7,"description":"Serve the dahl hot with brown or white rice and Vegan Naan.","tips":"Pair with fresh cilantro for an added touch."}]}],"full_ingredient_list":["1 tablespoon olive oil","1 large yellow onion, chopped small","5 cloves garlic, minced","1 tablespoon fresh ginger, peeled and grated","1 tablespoon garam masala","1 teaspoon ground turmeric","1\/2 teaspoon red pepper chili flakes","1 1\/2 cups dried red lentils","14 ounce can diced tomatoes","13.5 ounce can full-fat coconut milk","3 cups vegetable broth","half a lemon, juiced","3-4 cups baby spinach","1 teaspoon salt, or to taste"],"notes":"The dahl can be stored in an airtight container in the fridge for up to 4 days and can be frozen for up to 3 months. Substitute coconut milk with cashew cream or unsweetened almond milk if preferred."}
Authentic Fresh Huevos Rancheros	A vegetarian Mexican breakfast featuring hearty tortillas topped ...	vegetarian, Mexican, breakfast, gluten free, dairy free, soy free	{"title":"Authentic Fresh Huevos Rancheros","description":"A vegetarian Mexican breakfast featuring hearty tortillas topped with fried eggs and fresh salsa, perfect for starting your day with a colorful and flavorful twist.","prep_time":"25 mins","cook_time":"20 mins","total_time":"45 minutes","servings":"4 servings","tags":["vegetarian","Mexican","breakfast","gluten free","dairy free","soy free"],"components":[{"name":"Pico de Gallo","ingredients":[{"name":"ripe tomatoes","quantity":"2 medium","preparation_notes":"chopped (about 1 \u00bd cups)","substitutions":[]},{"name":"white onion","quantity":"\u00bc cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"fresh cilantro","quantity":"\u00bc cup","preparation_notes":"chopped","substitutions":[]},{"name":"lime juice","quantity":"2 tablespoons","preparation_notes":"from about 1 medium lime","substitutions":[]},{"name":"fine-grain sea salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"In a medium bowl, combine the chopped tomatoes, onion, cilantro, lime juice, and salt. Stir to combine.","tips":"Choose ripe tomatoes for the best flavor."}]},{"name":"Refried Beans","ingredients":[{"name":"extra-virgin olive oil","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"white onion","quantity":"\u00bc cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"fine-grain sea salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black beans or pinto beans","quantity":"1 can (15 ounces)","preparation_notes":"rinsed and drained, or 1 \u00bd cups cooked beans","substitutions":[]},{"name":"water","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","potato masher or back of a fork"],"instructions":[{"step_number":1,"description":"In a small saucepan over medium heat, warm the olive oil until shimmering.","tips":""},{"step_number":2,"description":"Add the chopped onions and salt, cooking until the onions are soft and translucent.","tips":""},{"step_number":3,"description":"Add cumin, stir until fragrant, about 30 seconds. Add beans and water.","tips":""},{"step_number":4,"description":"Stir, cover, and cook for 5 minutes. Uncover and mash at least half the beans.","tips":"If beans are dry, add a splash of water."},{"step_number":5,"description":"Stir in pepper and lime juice, taste and adjust seasonings. Keep covered until serving.","tips":"Flavor can be adjusted with more salt, pepper, or lime juice if needed."}]},{"name":"Huevos Rancheros Assembly","ingredients":[{"name":"red salsa","quantity":"1 \u00bd cups (12 ounces)","preparation_notes":"homemade or jarred","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"4 teaspoons, divided","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"corn tortillas","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"Monterey Jack cheese (optional)","quantity":"\u00bd cup","preparation_notes":"shredded","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"optional garnishes","quantity":"as desired","preparation_notes":"crumbled Cotija or feta cheese, sliced avocado, additional chopped cilantro, hot sauce","substitutions":[]}],"tools_and_equipment":["skillet"],"instructions":[{"step_number":1,"description":"Pour salsa into a medium saucepan; warm over medium heat, then reduce to low.","tips":""},{"step_number":2,"description":"In a small skillet over medium heat, warm each tortilla individually. Spread bean mixture on tortillas and set aside.","tips":"Prepare tortillas individually to ensure even warming."},{"step_number":3,"description":"Fry eggs in a skillet with 1 teaspoon olive oil each until whites set and yolks are done to preference.","tips":"Tilt the skillet to ensure even cooking."},{"step_number":4,"description":"Place a fried egg on each tortilla, then top with warm salsa and pico de gallo.","tips":"Use a slotted spoon for pico de gallo to avoid excess liquid."},{"step_number":5,"description":"Add black pepper and optional garnishes to taste. Serve immediately.","tips":"Serve while hot for the best texture."}]}],"full_ingredient_list":["2 medium ripe tomatoes (chopped)","\u00bc cup finely chopped white onion","\u00bc cup chopped fresh cilantro","2 tablespoons lime juice (from about 1 medium lime)","\u00bc teaspoon fine-grain sea salt","2 teaspoons + 4 teaspoons extra-virgin olive oil (divided)","1 teaspoon ground cumin","1 can (15 ounces) black beans or pinto beans (rinsed and drained, or 1 \u00bd cups cooked beans)","\u00bc cup water","\u00bd teaspoon lime juice + 2 tablespoons","1 \u00bd cups (12 ounces) favorite red salsa, homemade or jarred","4 eggs","4 corn tortillas","\u00bd cup shredded Monterey Jack cheese (optional)","freshly ground black pepper","optional garnishes: crumbled Cotija or feta cheese, sliced avocado, additional chopped cilantro, hot sauce"],"notes":"For the best texture, serve immediately. If not all of the dish is consumed, store individual components separately. Customize with salsa verde and avocado for a variation."}
Ultimate Chocolate Chip Cookie Delight	A simple, classic chocolate chip cookie recipe that delivers perf...	dessert, cookies, chocolate, easy	{"title":"Ultimate Chocolate Chip Cookie Delight","description":"A simple, classic chocolate chip cookie recipe that delivers perfectly delicious cookies every time without any fuss. No chilling needed, just straightforward goodness!","full_ingredient_list":["1 cup salted butter","1 cup granulated sugar","1 cup light brown sugar","2 teaspoons pure vanilla extract","2 large eggs","3 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon baking powder","1 teaspoon sea salt","2 cups chocolate chips"],"components":[{"name":"Cookie Dough","ingredients":[{"name":"salted butter","quantity":"1 cup","preparation_notes":"softened","substitutions":["unsalted butter","coconut oil","vegan butter","browned butter"]},{"name":"granulated sugar","quantity":"1 cup","preparation_notes":"","substitutions":["organic cane sugar"]},{"name":"light brown sugar","quantity":"1 cup","preparation_notes":"packed","substitutions":["dark brown sugar"]},{"name":"pure vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"3 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"baking soda","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["table salt"]},{"name":"chocolate chips","quantity":"2 cups","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["measuring spoons","measuring cups","spatula","KitchenAid Mixer","3 baking sheets","parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 375\u00b0F. Line three baking sheets with parchment paper.","tips":"Preheat your oven early to ensure an even temperature."},{"step_number":2,"description":"Mix flour, baking soda, baking powder, and salt in a medium bowl. Set aside.","tips":"Sift the dry ingredients to prevent clumps."},{"step_number":3,"description":"Cream together the butter and sugars until well combined.","tips":"Ensure the butter is softened to blend smoothly."},{"step_number":4,"description":"Beat in the eggs and vanilla extract until light, about 1 minute.","tips":"Ensure each egg is fully incorporated."},{"step_number":5,"description":"Mix in the dry ingredients until just combined. Then add the chocolate chips and mix until distributed evenly.","tips":"Avoid over-mixing the dough."},{"step_number":6,"description":"Roll 2-3 tablespoons of dough into balls and place them evenly on the prepared baking sheets.","tips":"Use a cookie scoop for uniform size."},{"step_number":7,"description":"Bake in the preheated oven for 8-10 minutes, until they just barely begin to brown.","tips":"They should look slightly underbaked when you remove them."},{"step_number":8,"description":"Let cookies sit on the baking pan for 5 minutes before transferring to a cooling rack.","tips":"This helps them set without overbaking."}]}],"prep_time":"10 minutes","cook_time":"8 minutes","total_time":"30 minutes","servings":"36 cookies","tags":["dessert","cookies","chocolate","easy"],"notes":"For best results, use quality chocolate chips and do not overbake. These cookies are perfect for freezing and baking later."}
Cinnamon Sugar French Toast Delight	Enjoy making this scrumptious French Toast, featuring a thicker b...	breakfast, French, kid-friendly, quick, easy	{"title":"Cinnamon Sugar French Toast Delight","description":"Enjoy making this scrumptious French Toast, featuring a thicker batter and the delightful blend of cinnamon and sugar. Perfect for breakfast to start your day right!","prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"8","tags":["breakfast","French","kid-friendly","quick","easy"],"components":[{"name":"Batter Mixture","ingredients":[{"name":"large eggs","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"2\/3 cup","preparation_notes":"","substitutions":["dairy-free milk"]},{"name":"all-purpose flour","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"granulated sugar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["blender","griddle"],"instructions":[{"step_number":1,"description":"Preheat griddle to 350\u00b0F or heat a skillet over medium heat.","tips":""},{"step_number":2,"description":"In a blender, blend eggs, milk, flour, sugar, cinnamon, vanilla, and salt until smooth. For hand-mixing, first combine flour and eggs, then add the rest.","tips":""},{"step_number":3,"description":"Dip each slice of bread into the batter, thoroughly coating both sides.","tips":""},{"step_number":4,"description":"Place the dipped slices on the hot, greased griddle or skillet. Cook for a few minutes until golden brown on the bottom.","tips":""},{"step_number":5,"description":"Flip the slices and cook the other side until golden brown.","tips":""},{"step_number":6,"description":"Transfer the cooked French toast to a plate. Serve warm with syrup and powdered sugar if desired.","tips":"Consider serving with fresh berries for extra flavor."}]}],"full_ingredient_list":["4 large eggs","2\/3 cup milk","1\/4 cup all-purpose flour","1\/4 cup granulated sugar","1 teaspoon ground cinnamon","1 teaspoon vanilla extract","1\/4 teaspoon salt","8 thick slices bread"],"notes":"Use stale or thick bread like Texas toast or brioche for best results. Batter can be prepped 1-2 days in advance. To freeze, allow to cool and store for up to 3 months."}
Oven-Roasted Feta Pasta	A hands-off pasta dish with roasted feta and cherry tomatoes to c...	vegetarian, Mediterranean, dinner, easy	{"title":"Oven-Roasted Feta Pasta","description":"A hands-off pasta dish with roasted feta and cherry tomatoes to create a luscious, savory sauce.","full_ingredient_list":["8 ounces cavatappi pasta or pasta of choice","2 pints cherry tomatoes","8 ounce block feta cheese","\u00bd cup extra virgin olive oil","2 garlic cloves, minced","\u00bc cup fresh basil, packed and chopped","\u00bc teaspoon salt","\u00bc teaspoon black pepper"],"components":[{"name":"Baked Feta and Tomato Sauce","ingredients":[{"name":"cherry tomatoes","quantity":"2 pints","preparation_notes":"Use fresh cherry or grape tomatoes for best results.","substitutions":["regular whole tomatoes","canned diced tomatoes"]},{"name":"feta cheese","quantity":"8 ounce block","preparation_notes":"Use a block of feta for a better melting consistency.","substitutions":["crumbled feta cheese"]},{"name":"extra virgin olive oil","quantity":"\u00bd cup","preparation_notes":"Opt for high-quality extra virgin olive oil.","substitutions":["regular olive oil"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"Minced","substitutions":["roasted garlic"]},{"name":"fresh basil","quantity":"\u00bc cup","preparation_notes":"Packed and chopped, plus more for serving.","substitutions":["fresh oregano","fresh thyme"]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Rectangular Ceramic 13\u00d79 Baking Dish"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F and prepare oven-safe baking dish.","tips":"Ensure your dish is oven-proof to prevent accidents."},{"step_number":2,"description":"Place cherry tomatoes in the baking dish. Add the olive oil, salt, and pepper and toss to combine.","tips":"Use ripe, firm tomatoes for best results."},{"step_number":3,"description":"Place the block of feta in the center of the dish and coat it with seasoning and olive oil.","tips":"Flip the feta a couple of times for even coating."},{"step_number":4,"description":"Bake for 35 minutes until tomatoes burst and feta is melted.","tips":"Your kitchen will have a delightful aroma once baked."},{"step_number":5,"description":"Add minced garlic and basil leaves as soon as it comes out of the oven.","tips":"Mix quickly to soften the garlic."}]},{"name":"Pasta Preparation","ingredients":[{"name":"cavatappi pasta or pasta of choice","quantity":"8 ounces","preparation_notes":"Cook according to package instructions until al dente.","substitutions":["gluten-free pasta"]}],"tools_and_equipment":["Anodized Nonstick Cookware"],"instructions":[{"step_number":1,"description":"Cook pasta in salted boiling water until al dente. Drain and reserve \u00bd cup of cooking liquid.","tips":"The reserved pasta water can help adjust the sauce's consistency."}]},{"name":"Final Assembly","ingredients":[],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Combine cooked pasta with baked feta and tomato mixture.","tips":"Add reserved pasta water if needed to moisten the sauce."},{"step_number":2,"description":"Garnish with additional fresh basil before serving.","tips":"Serve warm for best taste."}]}],"prep_time":"5 minutes","cook_time":"35 minutes","total_time":"40 minutes","servings":"6 servings","tags":["vegetarian","Mediterranean","dinner","easy"],"notes":"This easy pasta dish can be made with various ingredients to suit both gluten-free and non-vegetarian diets. Adjust herbs and seasonings based on personal preference."}
Easy Ham and Cheese Croissants	Flaky croissants filled with sliced ham and melted cheese, baked ...	easy, quick, sandwich, ham, cheese, croissant, American, lunch, comfort food, baked, kid-friendly	{"title":"Easy Ham and Cheese Croissants","description":"Flaky croissants filled with sliced ham and melted cheese, baked until warm and toasty.","short_description":"A simple and delicious ham and cheese croissant recipe.","full_ingredient_list":["4 croissants","4 slices cooked sliced ham","4 slices cheese (Swiss, Cheddar, or Havarti)"],"components":[{"name":"Ham and Cheese Croissant","ingredients":[{"name":"croissants","quantity":"4","preparation_notes":"none","substitutions":[]},{"name":"cooked sliced ham","quantity":"4 slices","preparation_notes":"warm in microwave","substitutions":["deli ham"]},{"name":"cheese (Swiss, Cheddar, or Havarti)","quantity":"4 slices","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["oven","microwave"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350 degrees F.","tips":""},{"step_number":2,"description":"Warm the ham in the microwave.","tips":"Warming the ham slightly helps it integrate better with the hot croissant."},{"step_number":3,"description":"Slice the croissants horizontally.","tips":"Use a sharp knife to keep the croissants from tearing."},{"step_number":4,"description":"Place a slice of warm ham and a slice of cheese in each croissant.","tips":"Ensure the cheese is evenly placed for consistent melting."},{"step_number":5,"description":"Bake for 3-5 minutes, or until the cheese is melted and the croissants are flaky.","tips":"Watch closely to prevent over-browning."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"4 sandwiches","tags":["easy","quick","sandwich","ham","cheese","croissant","American","lunch","comfort food","baked","kid-friendly"],"notes":"These can be made with store-bought croissants to save time or homemade for a personal touch.","background":"This recipe is reminiscent of a classic comfort food often enjoyed during childhood.","nutrition":{"calories":"414","protein":"17g","fat":"26g","carbohydrates":"27g","fiber":"1g","sugar":"7g"},"serving_suggestions":"Serve warm, possibly with a side of fresh fruit or a small salad.","storage":"Best if eaten fresh. If necessary, store in an airtight container in the refrigerator for up to 2 days and reheat before serving.","dietary_info":["contains gluten","contains dairy"],"ingredient_spotlight":"The croissant is the star, providing a buttery and flaky texture that pairs perfectly with the savory ham and melted cheese.","flavor_profile":{"sweet":2,"savory":7,"sour":1,"bitter":1,"umami":6},"geographic_region":"American","seasonality":"All year","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["fresh fruit","light salad"]}
Authentic Maryland Crab Cake Recipe	A flavorful and moist Maryland crab cake recipe featuring jumbo l...	seafood, baked, Maryland, American	{"title":"Authentic Maryland Crab Cake Recipe","description":"A flavorful and moist Maryland crab cake recipe featuring jumbo lump crab meat with minimal filler, accented with Old Bay seasoning and baked for a lighter finish.","full_ingredient_list":["1 lb jumbo lump crab meat","\u00bd cup plain panko crumbs or crushed saltine crackers","6 Tablespoons mayonnaise","1 large egg","1 teaspoon yellow mustard","1 teaspoon lemon juice","1 teaspoon Old Bay seasoning","1 \u00bd teaspoons finely minced fresh parsley or 1 teaspoon dried","1 Tablespoon salted butter","\u00bc teaspoon table salt","\u00bc teaspoon ground black pepper","Tartar sauce (optional, for serving)"],"components":[{"name":"Crab Cakes","ingredients":[{"name":"jumbo lump crab meat","quantity":"1 lb","preparation_notes":"picked over, shells removed","substitutions":["lump crab meat","backfin crab meat"]},{"name":"plain panko crumbs or crushed saltine crackers","quantity":"\u00bd cup","preparation_notes":"","substitutions":["breadcrumbs"]},{"name":"mayonnaise","quantity":"6 Tablespoons","preparation_notes":"","substitutions":[]},{"name":"large egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"yellow mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Dijon mustard"]},{"name":"lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Old Bay seasoning","quantity":"1 teaspoon","preparation_notes":"","substitutions":["J.0. seasoning"]},{"name":"finely minced fresh parsley or dried","quantity":"1 \u00bd teaspoons or 1 teaspoon dried","preparation_notes":"","substitutions":[]},{"name":"salted butter","quantity":"1 Tablespoon","preparation_notes":"cut into 8 pieces","substitutions":[]},{"name":"table salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Baking sheet","Large scoop or \u2153-cup measuring cup"],"instructions":[{"step_number":1,"description":"Lightly grease a rimmed baking sheet with butter. Set aside.","tips":""},{"step_number":2,"description":"In a large mixing bowl, whisk together mayonnaise, egg, mustard, lemon juice, Old Bay, parsley, salt, and pepper until well combined.","tips":""},{"step_number":3,"description":"Add crab meat and panko crumbs. Use a spatula to gently work the crab meat and panko into the wet ingredients, trying to keep the crab lumps intact.","tips":""},{"step_number":4,"description":"Scoop crab meat by heaping \u2153 cup into a scoop or measuring cup, then transfer to the buttered baking sheet, spacing at least 2 inches apart.","tips":"Do not flatten the crab cakes."},{"step_number":5,"description":"Place a small piece of butter on top of each crab cake.","tips":""},{"step_number":6,"description":"Cover the baking sheet tightly with plastic wrap and refrigerate for at least 30 minutes and up to 24 hours before baking.","tips":"This helps the flavors develop and the crab cakes to maintain their shape."},{"step_number":7,"description":"Preheat oven to 450\u00b0F (230\u00b0C). Once preheated, remove plastic wrap and bake the crab cakes for 8-10 minutes. Broil for the last 2 minutes for a browned exterior.","tips":"Do not over-bake to avoid dryness."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"45 minutes","servings":"8 crab cakes","tags":["seafood","baked","Maryland","American"],"notes":"For best results, use fresh or previously frozen jumbo lump Maryland blue crab meat. Avoid imitation crab meat for an authentic taste. You can prepare the crab cakes ahead of time and bake them later."}
Classic Hot & Sour Soup	This quick and easy hot and sour soup is packed with flavor and a...	Chinese, Soup, Vegetarian option, Quick	{"title":"Classic Hot & Sour Soup","description":"This quick and easy hot and sour soup is packed with flavor and adaptable to your taste. Perfect for chilly days, it can be made with tofu or pork.","full_ingredient_list":["8 cups chicken broth or vegetable broth","8 ounces shiitake mushrooms, thinly sliced, stems discarded","1 (8-ounce) can bamboo shoots, drained (optional)","1\/4 cup rice vinegar","1\/4 cup low-sodium soy sauce","2 teaspoons ground ginger","1 teaspoon chili garlic sauce","1\/4 cup cornstarch","2 large eggs, whisked","8 ounces firm tofu, cut into 1\/2-inch cubes","4 green onions, thinly sliced","1 teaspoon toasted sesame oil","Kosher salt and white pepper (or black pepper)"],"components":[{"name":"Soup Base","ingredients":[{"name":"chicken broth or vegetable broth","quantity":"8 cups","preparation_notes":"","substitutions":[]},{"name":"shiitake mushrooms","quantity":"8 ounces","preparation_notes":"thinly sliced, stems discarded","substitutions":["baby bella mushrooms"]},{"name":"bamboo shoots","quantity":"8 ounces","preparation_notes":"drained","substitutions":[]},{"name":"rice vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"low-sodium soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"chili garlic sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"2 large","preparation_notes":"whisked","substitutions":[]},{"name":"firm tofu","quantity":"8 ounces","preparation_notes":"cut into 1\/2-inch cubes","substitutions":["ground pork, sliced pork chops, or pork loin"]},{"name":"green onions","quantity":"4","preparation_notes":"thinly sliced","substitutions":[]},{"name":"toasted sesame oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kosher salt and white pepper","quantity":"to taste","preparation_notes":"or black pepper","substitutions":[]}],"tools_and_equipment":["large stock pot","whisk","small bowl"],"instructions":[{"step_number":1,"description":"Set aside \u00bc cup of the chicken or vegetable broth for later use.","tips":""},{"step_number":2,"description":"Add the remaining stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger, and chili garlic sauce to a large stock pot. Stir to combine and heat over medium-high until simmering.","tips":""},{"step_number":3,"description":"In a small bowl, whisk together the reserved broth and cornstarch until smooth. Add this to the soup once it simmers, stirring for another minute until thickened.","tips":""},{"step_number":4,"description":"While stirring the soup in a circular motion, slowly drizzle in the beaten eggs to create egg ribbons.","tips":""},{"step_number":5,"description":"Add tofu, half of the green onions, and sesame oil. Season with salt and pepper to taste. Adjust sourness and spiciness if desired by adding more vinegar or chili garlic sauce.","tips":"To enhance flavor, consider adding more vinegar or chili sauce to suit your taste."},{"step_number":6,"description":"Serve hot, garnished with the remaining green onions.","tips":""}]}],"prep_time":"5 minutes","cook_time":"15 minutes","total_time":"20 minutes","servings":"6-8 servings","tags":["Chinese","Soup","Vegetarian option","Quick"],"notes":"For a meat version, substitute tofu with pork. Adjust spices to taste preferences."}
Simple Homemade Sushi Rolls	Create your own sushi rolls at home with this easy and customizab...	Japanese, Main Dish, Homemade, Sushi	{"title":"Simple Homemade Sushi Rolls","description":"Create your own sushi rolls at home with this easy and customizable recipe. Choose your favorite fillings and enjoy delicious homemade maki rolls.","full_ingredient_list":["1 batch sushi rice, cooled to room temperature","5 sheets nori","1 English cucumber, sliced into thin strips","2 avocados, peeled, pitted and sliced into thin strips","10 ounces smoked salmon or sushi-grade raw fish, sliced into thin strips","Toasted sesame seeds","Spicy mayo (1\/4 cup mayonnaise, 4 teaspoons sriracha)","Soy sauce for serving","Pickled ginger for serving","Wasabi paste for serving"],"components":[{"name":"Sushi Rolls","ingredients":[{"name":"sushi rice","quantity":"1 batch","preparation_notes":"cooled to room temperature","substitutions":["white rice","brown rice"]},{"name":"nori","quantity":"5 sheets","preparation_notes":"","substitutions":[]},{"name":"English cucumber","quantity":"1","preparation_notes":"sliced into thin strips","substitutions":["regular cucumber"]},{"name":"avocados","quantity":"2","preparation_notes":"peeled, pitted and sliced into thin strips","substitutions":["mango","cream cheese"]},{"name":"smoked salmon or sushi-grade raw fish","quantity":"10 ounces","preparation_notes":"sliced into thin strips","substitutions":["tuna","shrimp","tofu"]},{"name":"Toasted sesame seeds","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Spicy mayo","quantity":"to taste","preparation_notes":"see recipe","substitutions":[]},{"name":"Soy sauce","quantity":"to taste","preparation_notes":"for serving","substitutions":["tamari"]},{"name":"Pickled ginger","quantity":"to taste","preparation_notes":"for serving","substitutions":[]},{"name":"Wasabi paste","quantity":"to taste","preparation_notes":"for serving","substitutions":[]}],"tools_and_equipment":["Sushi mat","Cutting board","Sharp knife","Bowl of water"],"instructions":[{"step_number":1,"description":"Prep all of your ingredients ahead of time. Prepare the sushi rice in advance so it can cool to room temperature.","tips":"Cook the rice 1-2 hours ahead of time."},{"step_number":2,"description":"Lay a sheet of nori on a sushi mat with the smooth side down. Place a bowl of water nearby. Dip your fingers in the water to prevent sticking, and sprinkle about 1 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.","tips":""},{"step_number":3,"description":"Add the fillings, placing them in horizontal lines on top of the rice. Add a sprinkle of sesame seeds, if desired.","tips":"Layer the fillings side by side."},{"step_number":4,"description":"Lift the bottom edge of the sushi mat and fold it over the fillings tightly but not too tightly to avoid squeezing out the fillings. Use wet fingers to seal the nori.","tips":"Keep the sushi roll tight using squeezes."},{"step_number":5,"description":"Using a sharp knife, cut each sushi roll into 8 pieces.","tips":"Dip the knife in water to make cutting easier."},{"step_number":6,"description":"Drizzle the sushi with spicy mayo and garnish with extra sesame seeds.","tips":"Drizzle just before serving."},{"step_number":7,"description":"Serve immediately with soy sauce, pickled ginger, and wasabi paste for dipping.","tips":"Enjoy fresh for best taste."}]}],"prep_time":"1 hour","cook_time":"0 minutes","total_time":"1 hour","servings":"About 5 rolls (40 pieces)","tags":["Japanese","Main Dish","Homemade","Sushi"],"notes":"Feel free to customize the fillings according to your preferences. Gluten-free alternatives include using tamari instead of soy sauce."}
Juicy Beef Empanadas with Homemade Pastry	Golden and flaky beef empanadas with a flavorful filling featurin...	South American, Argentinian, Appetizer	{"title":"Juicy Beef Empanadas with Homemade Pastry","description":"Golden and flaky beef empanadas with a flavorful filling featuring chorizo, spices, and traditional additions like eggs and olives. A homemade delight!","full_ingredient_list":["2 1\/2 cups plain\/all-purpose flour","175g cold unsalted butter","1 tsp cooking\/kosher salt","1 egg yolk","1\/2 cup warm full-fat milk","1 1\/2 tbsp olive oil","1\/2 onion","1 garlic clove","300g beef mince\/ground beef","120g chorizo","2 tsp tomato paste","1 tsp fresh thyme","1\/2 tsp dried oregano","1\/2 tsp cumin","1\/2 tsp paprika","1\/4 tsp cayenne pepper","3\/4 cup low sodium chicken stock\/broth","1\/2 cup tomato passata","150g potato","1\/3 cup green onion","2 hard boiled eggs","1\/4 cup green olives","2 eggs","Salt","Pepper"],"components":[{"name":"Empanada Shortcrust Pastry","ingredients":[{"name":"plain\/all-purpose flour","quantity":"2 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"cold unsalted butter","quantity":"175g","preparation_notes":"cut into 1 cm cubes","substitutions":[]},{"name":"cooking\/kosher salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"warm full-fat milk","quantity":"1\/2 cup","preparation_notes":"30 sec microwave","substitutions":[]}],"tools_and_equipment":["food processor","rolling pin","work surface","cling wrap"],"instructions":[{"step_number":1,"description":"Pulse flour, salt, and butter in a food processor until the butter becomes fine crumbs.","tips":"Largest bits should be no bigger than peas."},{"step_number":2,"description":"Whisk milk and yolk, add to the processor, blitz until dough forms a ball.","tips":"Use low speed for about 10 seconds."},{"step_number":3,"description":"Turn out onto a floured surface, knead into a smooth log.","tips":"Shape into 2 discs, chill for 30 minutes."}]},{"name":"Beef Empanada Filling","ingredients":[{"name":"olive oil","quantity":"1 1\/2 tbsp","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1\/2","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic clove","quantity":"1","preparation_notes":"minced","substitutions":[]},{"name":"beef mince\/ground beef","quantity":"300g","preparation_notes":"","substitutions":[]},{"name":"chorizo","quantity":"120g","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"fresh thyme","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"low sodium chicken stock\/broth","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"tomato passata","quantity":"1\/2 cup","preparation_notes":"","substitutions":["US tomato sauce","crushed tomato"]},{"name":"potato","quantity":"150g","preparation_notes":"peeled, cubed","substitutions":[]},{"name":"green onion","quantity":"1\/3 cup","preparation_notes":"finely sliced","substitutions":[]},{"name":"hard boiled eggs","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"green olives","quantity":"1\/4 cup","preparation_notes":"chopped","substitutions":[]},{"name":"egg whites","quantity":"from 2 eggs","preparation_notes":"separated for sealing","substitutions":[]}],"tools_and_equipment":["blender","large non-stick pan","stirring spoon"],"instructions":[{"step_number":1,"description":"Blitz chorizo with a stick blender into a paste.","tips":"It's important for maximizing flavor release."},{"step_number":2,"description":"Saut\u00e9 onion and garlic in hot oil for 2 minutes.","tips":""},{"step_number":3,"description":"Add chorizo, cook 2 minutes, then add beef and cook until there is no raw beef visible.","tips":""},{"step_number":4,"description":"Stir in tomato paste, cook 1 minute.","tips":"Caramelize for more flavor."},{"step_number":5,"description":"Add remaining seasonings and liquids, stir and simmer for 15 minutes.","tips":"Should be juicy but not watery."},{"step_number":6,"description":"Mix in green onion, transfer to a bowl to cool for 2 hours.","tips":""}]}],"prep_time":"45 minutes","cook_time":"50 minutes","total_time":"4 hours","servings":"10-11 empanadas","tags":["South American","Argentinian","Appetizer"],"notes":"Store overdough in fridge for up to two days. Easily adaptable for different fillings such as chicken or vegetarian options."}
Crusty Homemade Banh Mi Bread	Create a soft and fluffy baguette with a crispy crust, ideal for ...	bread, Vietnamese, banh mi	{"title":"Crusty Homemade Banh Mi Bread","description":"Create a soft and fluffy baguette with a crispy crust, ideal for Vietnamese sandwiches.","full_ingredient_list":["270 ml warm water","2 g granulated sugar","7 g active dry yeast","500 g bread flour or all-purpose flour","5 g sea salt","30 g avocado oil or any light vegetable oil","1 large egg"],"components":[{"name":"Dough","ingredients":[{"name":"warm water","quantity":"270 ml","preparation_notes":"Measure into a large measuring cup."},{"name":"granulated sugar","quantity":"2 g","preparation_notes":"Stir into warm water to activate yeast."},{"name":"active dry yeast","quantity":"7 g","preparation_notes":"Mix into sugar water to activate until bubbly."},{"name":"bread flour or all-purpose flour","quantity":"500 g","preparation_notes":""},{"name":"avocado oil or any light vegetable oil","quantity":"30 g","preparation_notes":""},{"name":"large egg","quantity":"1","preparation_notes":"Add into the dough mixture."},{"name":"sea salt","quantity":"5 g","preparation_notes":""}],"tools_and_equipment":["Baguette pan","Dough scraper","Water spray bottle","Sharp serrated knife or bread lame"],"instructions":[{"step_number":1,"description":"Measure out the warm water into a large measuring cup. Stir in the sugar and yeast. Mix to activate the yeast.","tips":"Ensure the yeast becomes bubbly before proceeding."},{"step_number":2,"description":"Add flour, salt, oil, and egg into a stand mixer bowl fitted with a dough hook. Pour in the yeast mixture.","tips":"Use a stand mixer for efficient kneading."},{"step_number":3,"description":"Knead the dough until it is smooth and elastic, at least 10 minutes on a stand mixer at speed 3 or 4.","tips":"Look for the dough to meet the 'windowpane test' for readiness."},{"step_number":4,"description":"Transfer the dough to a lightly oiled bowl and cover it. Allow it to rest in a warm place until doubled in size.","tips":"Keep the area warm to aid in dough rising."},{"step_number":5,"description":"Divide the risen dough into 6 equal portions. Shape each piece into a baguette form.","tips":"Pinch the end seams to close."},{"step_number":6,"description":"Place formed baguettes onto a perforated baguette pan. Cover lightly and let rise again until puffy and doubled.","tips":"Ensure uniform size for even baking."},{"step_number":7,"description":"Preheat oven to 425\u00b0F. Add a roasting pan with boiling water to oven bottom.","tips":"This helps create the needed steam for a crusty exterior."},{"step_number":8,"description":"Spray baguettes with water. Use a sharp knife to slash tops at a 45\u00b0 angle.","tips":"Spray quickly to retain oven heat."},{"step_number":9,"description":"Bake for 22 minutes, spraying every 2 minutes for the first 6 minutes to create steam.","tips":"Remove the water pan with 10 minutes remaining."},{"step_number":10,"description":"Cool baked baguettes completely on a wire rack before slicing.","tips":"Cooling helps lock in the textures."}]}],"prep_time":"30 minutes","cook_time":"22 minutes","total_time":"2 hours 22 minutes","servings":"6","tags":["bread","Vietnamese","banh mi"],"notes":"Ensure your oven's temperature settings are precise for optimal bread texture."}
New England Style Clams Casino	Tender clams on the half-shell stuffed with seasoned breadcrumbs,...	appetizer, seafood, new england	{"title":"New England Style Clams Casino","description":"Tender clams on the half-shell stuffed with seasoned breadcrumbs, bacon, and aromatic vegetables. A classic New England appetizer.","full_ingredient_list":["4 dozen littleneck clams","1 \u00bd cups panko breadcrumbs","1 cup dry white wine","4 tablespoons butter","\u00bd pound bacon","\u00bd red bell pepper","\u00bd lemon","2 shallots","2 garlic cloves","1 small bunch scallions","Salt","Pepper"],"components":[{"name":"Breadcrumb Mixture","ingredients":[{"name":"bacon","quantity":"\u00bd pound","preparation_notes":"finely diced","substitutions":[]},{"name":"butter","quantity":"4 tablespoons","preparation_notes":"","substitutions":["margarine"]},{"name":"panko breadcrumbs","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"red bell pepper","quantity":"\u00bd","preparation_notes":"seeded and finely chopped","substitutions":["green bell pepper"]},{"name":"lemon zest","quantity":"from \u00bd lemon","preparation_notes":"","substitutions":[]},{"name":"shallots","quantity":"2","preparation_notes":"finely chopped","substitutions":["onions"]},{"name":"garlic cloves","quantity":"2","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"scallions","quantity":"1 small bunch","preparation_notes":"trimmed and finely chopped","substitutions":["chives"]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"to taste","preparation_notes":"","substitutions":["cayenne pepper"]}],"tools_and_equipment":["Large baking sheet"],"instructions":[{"step_number":1,"description":"Cook finely diced bacon in a large, dry pan over medium heat until crispy, about 10-15 minutes. Remove bacon and set aside, draining the fat from the pan.","tips":"Use a slotted spoon to remove bacon and retain pan for later use."},{"step_number":2,"description":"In the same pan, melt butter over medium-high heat. Add panko and toast for 4-6 minutes until light golden.","tips":"Stir panko frequently to avoid burning."},{"step_number":3,"description":"Turn heat to low, add bacon, shallots, garlic, red bell pepper, scallions, lemon zest, salt, and pepper. Toss until ingredients are just warm, about 1-2 minutes.","tips":"Do not overcook the mixture to maintain texture."}]},{"name":"Clams and Assembly","ingredients":[{"name":"littleneck clams","quantity":"4 dozen","preparation_notes":"rinsed and cleaned","substitutions":["cherrystone clams"]},{"name":"dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":["bottled clam juice","vegetable broth","water"]}],"tools_and_equipment":["Large baking sheet","Tongs"],"instructions":[{"step_number":1,"description":"Preheat oven to broil. Place the clams in a salted water bath to expel sand and grit for about 20 minutes, then rinse them again.","tips":"Discard any cracked or open clams before soaking."},{"step_number":2,"description":"Add wine to a large baking sheet to create a thin layer. Arrange the rinsed clams in a single layer on the sheet.","tips":"Ensure even distribution of clams for uniform cooking."},{"step_number":3,"description":"Broil clams in the oven for about 5 minutes, removing each as it opens using tongs, and place on a separate baking sheet.","tips":"Monitor clams closely to avoid overcooking."},{"step_number":4,"description":"Remove unopened clams from the oven. Once clams are cool enough to handle, remove the top shells and loosen the clams from the bottom shells with a fork. Return clams on the half-shell to the baking sheet.","tips":"Be cautious of hot surfaces and wine."},{"step_number":5,"description":"Top each clam with a heaping teaspoon of breadcrumb mixture. Broil for another 2-5 minutes until breadcrumbs are golden brown and crispy.","tips":"Stay attentive during the second broil to prevent burning."},{"step_number":6,"description":"Serve clams casino immediately with remaining wine-soaked breadcrumbs and lemon wedges if desired.","tips":""}]}],"prep_time":"45 minutes","cook_time":"35 minutes","total_time":"1 hour 20 minutes","servings":"48 clams","tags":["appetizer","seafood","new england"],"notes":"Littleneck clams are the most recommended, but cherrystone clams can be used if unavailable. Adapt wine with clam juice or broth if needed. Avoid overcooking to maintain clam tenderness."}
Buttery Connecticut-Style Lobster Rolls	Enjoy rich and decadent lobster rolls in a Connecticut-style prep...	seafood, summer, American, sandwiches, easy, quick, main course, summer meal, 4th of July	{"title":"Buttery Connecticut-Style Lobster Rolls","description":"Enjoy rich and decadent lobster rolls in a Connecticut-style preparation, featuring luscious butter-drizzled lobster on a warm brioche bun.","short_description":"Indulge in buttery Connecticut-style lobster rolls.","full_ingredient_list":["1 pound uncooked lobster meat (claws, tails, or both)","1\/2 cup unsalted butter","1 garlic clove, minced","1\/4 cup chopped fresh chives","3 tablespoons chopped fresh dill","1\/2 lemon, juiced","lemon wedges for spritzing","kosher salt","freshly ground black pepper","4 to 6 split top brioche hot dog buns"],"components":[{"name":"Lobster Filling","ingredients":[{"name":"uncooked lobster meat (claws, tails, or both)","quantity":"1 pound","preparation_notes":"Chop into large pieces, if necessary."},{"name":"unsalted butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic clove","quantity":"1, minced","preparation_notes":"","substitutions":["garlic powder"]},{"name":"fresh chives","quantity":"1\/4 cup chopped","preparation_notes":"Wash and chop.","substitutions":["green onions"]},{"name":"fresh dill","quantity":"3 tablespoons chopped","preparation_notes":"Wash and chop.","substitutions":["dried dill"]},{"name":"lemon juice","quantity":"1\/2 lemon","preparation_notes":"Juice the lemon.","substitutions":["bottled lemon juice"]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":["table salt"]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":["white pepper"]}],"tools_and_equipment":["large skillet","saucepan","bowl","knife"],"instructions":[{"step_number":1,"description":"Heat 2 tablespoons butter in a large skillet over medium-low heat. Add lobster meat and minced garlic. Cook, stirring occasionally, until the lobster is bright pink and cooked through."},{"step_number":2,"description":"Melt remaining butter in a saucepan over low heat. Brush brioche buns with butter and warm in the oven."},{"step_number":3,"description":"In a large bowl, combine cooked lobster, remaining melted butter, chives, dill, lemon juice, salt, and pepper."},{"step_number":4,"description":"Divide the lobster mixture between the warmed buns. Serve with lemon wedges for spritzing."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"4 to 6","tags":["seafood","summer","American","sandwiches","easy","quick","main course","summer meal","4th of July"],"notes":"These lobster rolls can also be served chilled or warm with a side of potato chips or salad.","background":"The Connecticut-style lobster roll is renowned for its simple yet decadent preparation, emphasizing the natural flavors of lobster with butter rather than mayonnaise.","nutrition":{"calories":"470","protein":"25g","fat":"30g","carbohydrates":"28g","fiber":"2g","sugar":"4g"},"serving_suggestions":"Serve with potato chips or a crisp lettuce salad. Pair with cold beer or white wine.","storage":"Best enjoyed fresh. If necessary, store cooked lobster in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains shellfish","gluten"],"cooking_tips":["Ensure buttery lobster does not overcook to maintain tenderness.","Use fresh herbs for the best flavor."],"variations":["Try adding spices like Old Bay for a punch.","For a Maine-style lobster roll, mix with mayonnaise."],"ingredient_spotlight":"Lobster claw meat is highlighted for its rich and flavorful texture, adding luxury to the dish.","flavor_profile":{"sweet":3,"savory":8,"sour":3,"bitter":1,"umami":7},"geographic_region":"Connecticut, USA","seasonality":"Most suitable during summer months when seafood is fresh and widely available.","sustainability_score":{"score":50,"details":"Consider sourcing sustainably farmed lobster to reduce environmental impact."},"occasion":"Ideal for summer gatherings or casual dining events.","skill_level":"Intermediate","cost_estimate":60,"recommended_pairings":["Crisp salad","Cold beer","White wine"]}
Pineapple and Cashew Fried Rice	A quick and tasty Thai-style fried rice with pineapple, cashews, ...	vegetarian, asian, quick dinner, main dish, Thai cuisine, spicy	{"title":"Pineapple and Cashew Fried Rice","description":"A quick and tasty Thai-style fried rice with pineapple, cashews, and a hint of spice, perfect for a healthy vegetarian dinner.","full_ingredient_list":["2 tablespoons coconut oil or quality vegetable oil","2 eggs, beaten with a dash of salt","1 \u00bd cups chopped fresh pineapple","1 large red bell pepper, diced","\u00be cup chopped green onions (about \u00bd bunch)","2 cloves garlic, pressed or minced","\u00bd cup chopped raw, unsalted cashews","2 cups cooked and chilled long-grain brown rice","1 tablespoon reduced-sodium tamari or soy sauce","1 to 2 teaspoons chili garlic sauce or sriracha","1 small lime","Handful of fresh cilantro leaves, torn","Salt to taste"],"components":[{"name":"Fried Rice Base","ingredients":[{"name":"coconut oil or quality vegetable oil","quantity":"2 tablespoons","preparation_notes":"divided","substitutions":["vegetable oil"]},{"name":"eggs","quantity":"2","preparation_notes":"beaten with a dash of salt","substitutions":["egg substitutes"]},{"name":"fresh pineapple","quantity":"1 \u00bd cups","preparation_notes":"chopped"},{"name":"red bell pepper","quantity":"1 large","preparation_notes":"diced","substitutions":["yellow bell pepper"]},{"name":"green onions","quantity":"\u00be cup","preparation_notes":"chopped (about \u00bd bunch)","substitutions":["shallots"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"pressed or minced","substitutions":["garlic powder"]},{"name":"raw, unsalted cashews","quantity":"\u00bd cup","preparation_notes":"chopped","substitutions":["peanuts"]},{"name":"brown rice","quantity":"2 cups","preparation_notes":"cooked and chilled, preferably long-grain brown jasmine rice","substitutions":["white rice"]},{"name":"reduced-sodium tamari or soy sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":["regular soy sauce"]},{"name":"chili garlic sauce or sriracha","quantity":"1 to 2 teaspoons","preparation_notes":"","substitutions":["hot sauce"]},{"name":"lime","quantity":"1 small","preparation_notes":"halved","substitutions":["lemon"]},{"name":"cilantro leaves","quantity":"Handful","preparation_notes":"torn into little pieces","substitutions":["parsley"]},{"name":"Salt","quantity":"to taste","preparation_notes":""}],"tools_and_equipment":["Large wok or frying pan","Serving bowl","Spoon"],"instructions":[{"step_number":1,"description":"Heat a large wok or frying pan over medium-high heat. Once hot, add 1 teaspoon of oil.","tips":"Make sure the pan is hot enough before adding oil."},{"step_number":2,"description":"Add the beaten eggs and cook, stirring frequently, until scrambled and lightly set. Transfer to a bowl.","tips":"Stir constantly to prevent overcooking."},{"step_number":3,"description":"Wipe out the pan if needed, then add 1 tablespoon oil. Add pineapple and red pepper, cooking until pineapple caramelizes, about 3 to 5 minutes.","tips":"Keep stirring to avoid burning."},{"step_number":4,"description":"Add green onions and garlic, cooking until fragrant, about 30 seconds. Transfer to the bowl with eggs.","tips":"Garlic burns easily; do not allow it to overcook."},{"step_number":5,"description":"Reduce heat to medium, add 2 teaspoons of oil, and cook cashews until fragrant. Stir in cooked rice.","tips":"Keep stirring to evenly heat the rice."},{"step_number":6,"description":"Return egg mixture to the pan, stir to combine, and warm through. Add tamari and chili garlic sauce, adjusting to taste.","tips":"Break up large chunks of egg with a spoon."},{"step_number":7,"description":"Squeeze the juice of half a lime over the dish, stir well, and season with salt. Place in serving bowls.","tips":"Taste and adjust seasoning as needed."},{"step_number":8,"description":"Garnish with cilantro and serve with lime wedges, tamari, and chili sauce on the side.","tips":"Fresh lime juice enhances flavors."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"2 to 4 servings","tags":["vegetarian","asian","quick dinner","main dish","Thai cuisine","spicy"],"notes":"Chilled, leftover rice works best as it is less sticky. This dish is easily customizable with extra vegetables or protein such as tofu."}
Hearty Lentil and Kale Soup	This nourishing lentil soup features a blend of tender vegetables...	vegetarian, soup, healthy, vegan	{"title":"Hearty Lentil and Kale Soup","description":"This nourishing lentil soup features a blend of tender vegetables and hearty greens, enriched with fresh herbs and spices.","prep_time":"15 minutes","cook_time":"45 minutes","total_time":"1 hour","servings":"4 to 6","tags":["vegetarian","soup","healthy","vegan"],"notes":"Store leftover soup in the fridge for up to 4 days. If it thickens, add some water while reheating. This soup freezes well.","full_ingredient_list":["2 tablespoons extra-virgin olive oil","1 medium onion, chopped","4 medium carrots, chopped (2 cups)","2 celery stalks, chopped","6 small or 3 large kale leaves (stems finely diced, leaves chopped)","Heaping \u00bd teaspoon ground cumin","4 garlic cloves, grated","1 (14-ounce) can fire-roasted diced tomatoes","\u00be cup dry green lentils, rinsed","2 tablespoons white wine vinegar","12 fresh thyme sprigs, bundled","6 cups vegetable broth","\u00bd cup chopped fresh parsley, for garnish","Red pepper flakes","Grated Parmesan cheese, optional","1\u00bd teaspoons sea salt","Freshly ground black pepper"],"components":[{"name":"Lentil Soup Base","ingredients":[{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1 medium, chopped","preparation_notes":"","substitutions":[]},{"name":"carrots","quantity":"4 medium, chopped (2 cups)","preparation_notes":"","substitutions":[]},{"name":"celery stalks","quantity":"2, chopped","preparation_notes":"","substitutions":["1 small fennel bulb, diced"]},{"name":"kale leaves","quantity":"6 small or 3 large (stems finely diced, leaves chopped)","preparation_notes":"","substitutions":["fresh spinach","Swiss chard"]},{"name":"ground cumin","quantity":"Heaping \u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"4, grated","preparation_notes":"","substitutions":[]},{"name":"fire-roasted diced tomatoes","quantity":"1 (14-ounce) can","preparation_notes":"","substitutions":["regular diced tomatoes"]},{"name":"dry green lentils","quantity":"\u00be cup, rinsed","preparation_notes":"","substitutions":["brown lentils"]},{"name":"white wine vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["squeeze of fresh lemon juice"]},{"name":"fresh thyme sprigs","quantity":"12, bundled","preparation_notes":"Use kitchen twine to bundle","substitutions":["1 teaspoon dried thyme"]},{"name":"vegetable broth","quantity":"6 cups","preparation_notes":"","substitutions":[]},{"name":"fresh parsley","quantity":"\u00bd cup, chopped, for garnish","preparation_notes":"","substitutions":[]},{"name":"red pepper flakes","quantity":"To taste","preparation_notes":"Optional, for serving","substitutions":[]},{"name":"Grated Parmesan cheese","quantity":"For serving, optional","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot or Dutch oven","Wooden spoon","Soup bowls"],"instructions":[{"step_number":1,"description":"In a large pot over medium heat, warm the extra-virgin olive oil. Add the chopped onion, carrots, celery, diced kale stems, and cumin. Sprinkle with sea salt and freshly ground black pepper. Cook for about 8 minutes, occasionally stirring until the vegetables are softened.","tips":""},{"step_number":2,"description":"Mix in the grated garlic, fire-roasted diced tomatoes, rinsed lentils, white wine vinegar, bundled thyme, and vegetable broth. Cover the pot and let it simmer for 25 to 30 minutes until lentils are tender.","tips":"Adjust the heat to maintain a gentle simmer."},{"step_number":3,"description":"Integrate the chopped kale leaves and cook for an additional 5 minutes until they wilt. Remove the thyme bundle before serving.","tips":""},{"step_number":4,"description":"Dish out the soup into bowls. Garnish with chopped fresh parsley, red pepper flakes, and grated Parmesan, if desired.","tips":"Enjoy with crusty bread for added texture."}]}]}
Easy Baked Ziti	An effortless and delightful baked ziti recipe, ideal for cozy we...	dinner, make-ahead, freezer-friendly, Italian, pasta	{"title":"Easy Baked Ziti","description":"An effortless and delightful baked ziti recipe, ideal for cozy weeknights and impressive enough for gatherings.","prep_time":"40 minutes","cook_time":"50 minutes","total_time":"1 hour 30 minutes","servings":"8 to 10","tags":["dinner","make-ahead","freezer-friendly","Italian","pasta"],"notes":"For best results, use whole milk mozzarella cheese, as it melts better and contributes to a more indulgent texture. Feel free to prepare the dish in advance and either refrigerate or freeze it for ease.","full_ingredient_list":["1 lb ziti noodles","1\u00bd lbs ground spicy or sweet Italian sausage","4 cloves garlic, minced","1 (28-oz) can crushed tomatoes","1 cup heavy cream","\u2153 cup plus 3 tablespoons grated pecorino Romano cheese","\u2153 cup chopped fresh basil","8 oz whole milk mozzarella cheese, shredded (about 2 cups)","1 teaspoon salt","1\u00bd teaspoons sugar","\u00bc teaspoon crushed red pepper flakes"],"components":[{"name":"Ziti and Sauce","ingredients":[{"name":"ziti noodles","quantity":"1 lb","preparation_notes":"Cooked until very al dente","substitutions":["rigatoni","penne"]},{"name":"Italian sausage","quantity":"1\u00bd lbs","preparation_notes":"Ground or crumbled","substitutions":["ground beef","ground turkey"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"Minced","substitutions":["garlic powder"]},{"name":"canned crushed tomatoes","quantity":"1 (28-oz) can","preparation_notes":"","substitutions":["tomato puree"]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["half and half","whole milk"]},{"name":"pecorino Romano cheese","quantity":"\u2153 cup plus 3 tablespoons, grated","preparation_notes":"","substitutions":["Parmigiano Reggiano"]},{"name":"fresh basil","quantity":"\u2153 cup, chopped","preparation_notes":"Plus more for serving","substitutions":["dried basil"]},{"name":"mozzarella cheese","quantity":"8 oz, shredded","preparation_notes":"Whole milk","substitutions":["fontina cheese"]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\u00bd teaspoons","preparation_notes":"","substitutions":[]},{"name":"red pepper flakes","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot","saut\u00e9 pan","wooden spoon","slotted spoon","9 x 13-inch baking dish"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425\u00b0F and position the rack in the middle.","tips":""},{"step_number":2,"description":"Bring a large pot of salted water to a boil and cook ziti noodles for 7 minutes until very al dente. Drain and set aside.","tips":"Undercook the pasta slightly as it will continue to cook in the oven."},{"step_number":3,"description":"In a large saut\u00e9 pan over medium-high heat, crumble and cook the sausage until browned, about 5-6 minutes. Remove with a slotted spoon, leaving 1 tablespoon of fat in the pan.","tips":"Add a tablespoon of olive oil if there's insufficient fat from the sausage."},{"step_number":4,"description":"Reduce heat to low, add minced garlic, and cook for 1 minute until soft. Add crushed tomatoes, salt, sugar, and red pepper flakes to simmer for 10 minutes.","tips":"Constantly stir garlic to prevent browning."},{"step_number":5,"description":"Stir in cream, \u2153 cup pecorino Romano, fresh basil, and cooked sausage. Mix well.","tips":"Ensure even incorporation of all ingredients for consistent flavor."},{"step_number":6,"description":"Combine sauce with pasta in the pot, then spoon half into a baking dish. Layer with half the mozzarella and pecorino Romano, repeat with remaining pasta and cheese.","tips":"Layer cheese evenly to ensure optimal melting."},{"step_number":7,"description":"Bake uncovered for 15-20 minutes until cheese melts and browns. Garnish with fresh basil before serving.","tips":"Serve with a simple green salad for a complete meal."}]}]}
Three-Ingredient Arepas	A simple recipe for arepas using only three ingredients that is b...	vegan, gluten-free, dairy-free, naturally sweetened	{"title":"Three-Ingredient Arepas","description":"A simple recipe for arepas using only three ingredients that is both vegan and gluten-free.","full_ingredient_list":["2 cups masa arepa flour (precooked cornmeal)","2 1\/2 cups warm water","1\/2 teaspoon salt"],"components":[{"name":"Arepas","ingredients":[{"name":"masa arepa flour","quantity":"2 cups","preparation_notes":"precooked cornmeal","substitutions":["regular cornmeal"]},{"name":"warm water","quantity":"2 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","spatula","non-stick skillet","measuring cups","measuring spoons"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine the masa arepa flour and salt.","tips":"Use a spatula to evenly distribute the salt."},{"step_number":2,"description":"Slowly add warm water to the flour mixture, stirring continuously with a spatula to avoid lumps.","tips":"The dough should be moist without being sticky."},{"step_number":3,"description":"Allow the dough to rest for 5 minutes to absorb the water.","tips":"Cover the mixing bowl with a clean towel to keep it warm."},{"step_number":4,"description":"Divide the dough into 8 equal portions and form them into balls. Flatten each ball into a round disc about 1\/2-inch thick.","tips":"Use moist hands to prevent sticking."},{"step_number":5,"description":"Heat a non-stick skillet over medium heat. Cook the arepas for 5-7 minutes on each side or until golden brown and crusty.","tips":"Press gently with a spatula to ensure even cooking."},{"step_number":6,"description":"Transfer cooked arepas to a plate and cover with a clean cloth to keep warm.","tips":"Serve immediately for best texture."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"8 arepas","tags":["vegan","gluten-free","dairy-free","naturally sweetened"],"notes":"These arepas can be served with your favorite fillings such as avocado, beans, or plantains for a complete meal."}
Customizable Homemade Hoisin Sauce	Create a delicious homemade hoisin sauce that surpasses the store...	Chinese, condiment, sauce, DIY, homemade, customizable, easy, quick, vegan options	{"title":"Customizable Homemade Hoisin Sauce","description":"Create a delicious homemade hoisin sauce that surpasses the store-bought version in flavor and quality. This recipe allows for customization based on ingredients available in your pantry, making it a versatile addition to your kitchen repertoire.","short_description":"A simple homemade hoisin sauce that is customizable and better than store-bought.","full_ingredient_list":["1\/4 cup light soy sauce","2 tablespoons natural peanut butter","1 tablespoon honey","2 teaspoons rice vinegar","2 teaspoons sesame oil","1 clove garlic, grated","1\/8 teaspoon black pepper","1 teaspoon miso paste (OR 1\/2 teaspoon spicy fermented bean paste, OR 1\/2 teaspoon gochujang + 1\/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1\/4 teaspoon five spice powder)"],"components":[{"name":"Hoisin Sauce Base","ingredients":[{"name":"light soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":["tamari"]},{"name":"natural peanut butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":["almond butter"]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["maple syrup"]},{"name":"rice vinegar","quantity":"2 teaspoons","preparation_notes":"","substitutions":["apple cider vinegar"]},{"name":"sesame oil","quantity":"2 teaspoons","preparation_notes":"","substitutions":["olive oil"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"grated","substitutions":["garlic powder"]},{"name":"miso paste","quantity":"1 teaspoon","preparation_notes":"","substitutions":["1\/2 teaspoon spicy fermented bean paste","1\/2 teaspoon gochujang + 1\/4 teaspoon five spice powder","1 teaspoon Thai chili sauce + 1\/4 teaspoon five spice powder"]},{"name":"black pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","grater","airtight jar"],"instructions":[{"step_number":1,"description":"Combine all ingredients in a bowl and mix well.","tips":"Ensure thorough mixing to harmonize flavors."},{"step_number":2,"description":"Store the hoisin sauce in an airtight jar in the refrigerator for up to a month.","tips":"A glass jar is preferable for longer freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"8 (yield total 1\/2 cup)","tags":["Chinese","condiment","sauce","DIY","homemade","customizable","easy","quick","vegan options"],"notes":"This sauce can be adapted based on your flavor preferences and the ingredients you have at home. It is great for marinades, stir-fries, and glazing meats.","background":"Hoisin sauce is a staple in Chinese cuisine, often used for glazing meats and adding a sweet, savory flavor to dishes.","nutrition":{"calories":"50kcal","protein":"1.9g","fat":"3.2g","carbohydrates":"3.8g","fiber":"","sugar":"2.6g"},"serving_suggestions":"Use this hoisin sauce in Chinese BBQ recipes, stir-fries, or as a dipping sauce.","storage":"Refrigerate in an airtight container for up to one month. Stir before using if it separates.","dietary_info":["contains peanuts","gluten-free if tamari is used"],"cooking_tips":["Adjust sweetness with more or less honey.","For a spicier sauce, add a pinch of chili flakes."],"variations":["Use almond butter instead of peanut butter for a different nutty flavor.","Add a splash of lime for a citrus twist."],"ingredient_spotlight":"Miso paste adds depth and the umami flavor essential to traditional hoisin sauce.","flavor_profile":{"sweet":4,"savory":7,"sour":2,"bitter":1,"umami":6},"geographic_region":"Southern China","seasonality":"Year-round","sustainability_score":{"score":80,"details":"Using natural ingredients and reducing packaging waste enhances sustainability."},"occasion":"Everyday cooking","skill_level":"Beginner","cost_estimate":3,"recommended_pairings":["Char Siu","Stir-fried vegetables","Noodles"]}