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| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Delicious Lobster Rolls with Butter and Mayo | Enjoy a delightful twist on a classic lobster roll with this reci... | Seafood, Sandwich, Summer, American | {"title":"Delicious Lobster Rolls with Butter and Mayo","description":"Enjoy a delightful twist on a classic lobster roll with this recipe that combines the best of both worlds: the warmth of melted butter and the tang of lemony mayonnaise dressing.","full_ingredient_list":["1 pound frozen lobster meat, thawed","1\/4 cup minced celery","1\/4 cup mayonnaise","1 tablespoon minced chives","1 tablespoon lemon juice","1 teaspoon lemon zest","1\/4 teaspoon kosher salt","4 split-top brioche or New England-style hot dog buns","1\/4 teaspoon freshly ground black pepper","4 tablespoons butter"],"components":[{"name":"Lobster Roll Filling","ingredients":[{"name":"frozen lobster meat","quantity":"1 pound","preparation_notes":"thawed","substitutions":[]},{"name":"minced celery","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"mayonnaise","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"minced chives","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large bowl","slotted spoon","large skillet"],"instructions":[{"step_number":1,"description":"Rinse the lobster meat and check for any loose shells. Drain thoroughly. Chop or tear into large pieces.","tips":""},{"step_number":2,"description":"In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, salt, and black pepper. Taste and adjust seasoning if necessary.","tips":""},{"step_number":3,"description":"Melt 2 tablespoons of butter in a large skillet over medium heat. Add the lobster meat and cook, stirring, for 2 minutes until warmed through.","tips":"Do not overcook lobster, as it can become tough."},{"step_number":4,"description":"Use a slotted spoon to transfer the lobster meat to the mayonnaise mixture, leaving excess butter in the pan. Toss to coat.","tips":"Some butter can be included, but avoid making the dressing runny."}]},{"name":"Brioche Buns Preparation","ingredients":[{"name":"split-top brioche, New England-style hot dog buns","quantity":"4","preparation_notes":"sides trimmed off","substitutions":[]},{"name":"butter","quantity":"4 tablespoons, divided","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","knife"],"instructions":[{"step_number":5,"description":"Melt the remaining butter in a clean skillet over medium heat.","tips":""},{"step_number":6,"description":"Toast the buns on the cut sides until golden, approximately 2 minutes per side.","tips":"Ensure even toasting for a crisp texture."},{"step_number":7,"description":"Fill each toasted bun evenly with the dressed lobster meat and serve.","tips":"Garnish with extra chives if desired."}]}],"prep_time":"15 minutes","cook_time":"5 minutes","total_time":"19 minutes","servings":"4","tags":["Seafood","Sandwich","Summer","American"],"notes":"Serve with a side of potato chips or a green salad for a complete meal."} |
| World's Softest Cinnamon Rolls | Experience these oversized, fluffy cinnamon rolls filled with a r... | breakfast, brunch, dessert | {"title":"World's Softest Cinnamon Rolls","description":"Experience these oversized, fluffy cinnamon rolls filled with a rich cinnamon sugar mixture and finished with a creamy vanilla cream cheese glaze. These are a family favorite, perfect for special breakfasts or brunches. The recipe offers overnight or freezing options for convenience.","full_ingredient_list":["\u00be cup warm milk (whole or 2%)","2 \u00bc teaspoons quick rise or active yeast","\u00bc cup granulated sugar","1 egg + 1 egg yolk, room temperature","\u00bc cup butter, melted","3 cups bread flour, plus more for dusting","\u00be teaspoon salt","\u2154 cup dark brown sugar","1 \u00bd tablespoons ground cinnamon","\u00bc cup butter, softened","4 oz cream cheese, softened","3 tablespoons butter, softened","\u00be cup powdered sugar","\u00bd teaspoon vanilla extract"],"components":[{"name":"Cinnamon Roll Dough","ingredients":[{"name":"warm milk","quantity":"\u00be cup","preparation_notes":"110 degrees F","substitutions":["almond milk"]},{"name":"quick rise or active yeast","quantity":"2 \u00bc teaspoons","preparation_notes":"1\/4-ounce package","substitutions":[]},{"name":"granulated sugar","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"butter","quantity":"\u00bc cup","preparation_notes":"melted, salted or unsalted","substitutions":["vegan butter"]},{"name":"bread flour","quantity":"3 cups","preparation_notes":"plus more for dusting","substitutions":["all-purpose flour"]},{"name":"salt","quantity":"\u00be teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Electric mixer with dough hook","Wooden spoon","Mixing bowl","Plastic wrap","Towel"],"instructions":[{"step_number":1,"description":"Heat milk to 110 degrees F. Pour into stand mixer bowl and sprinkle yeast on top.","tips":"Use a microwave-safe bowl to heat milk for 40-45 seconds."},{"step_number":2,"description":"Add sugar, egg, egg yolk, and melted butter. Mix until combined.","tips":""},{"step_number":3,"description":"Stir in flour and salt with a wooden spoon until dough forms.","tips":""},{"step_number":4,"description":"Attach dough hook and knead on medium speed for 8 minutes. Dough should be slightly sticky.","tips":"Add 2 tbsp more flour if too sticky."},{"step_number":5,"description":"Transfer dough to oiled bowl, cover with plastic wrap and towel. Let rise in warm place for 1-1.5 hours until doubled in size.","tips":""}]},{"name":"Cinnamon Filling","ingredients":[{"name":"dark brown sugar","quantity":"\u2154 cup","preparation_notes":"","substitutions":["light brown sugar"]},{"name":"ground cinnamon","quantity":"1 \u00bd tablespoons","preparation_notes":"","substitutions":[]},{"name":"butter","quantity":"\u00bc cup","preparation_notes":"softened","substitutions":["vegan butter"]}],"tools_and_equipment":["Small bowl","Hands"],"instructions":[{"step_number":1,"description":"In a small bowl, mix dark brown sugar and cinnamon.","tips":""},{"step_number":2,"description":"Roll out dough to a 14x9 inch rectangle on a floured surface.","tips":""},{"step_number":3,"description":"Spread softened butter over dough, leaving a \u00bc inch margin.","tips":""},{"step_number":4,"description":"Sprinkle and rub the sugar-cinnamon mixture over buttered dough.","tips":""}]},{"name":"Vanilla Cream Cheese Frosting","ingredients":[{"name":"cream cheese","quantity":"4 oz","preparation_notes":"softened","substitutions":["vegan cream cheese"]},{"name":"butter","quantity":"3 tablespoons","preparation_notes":"softened","substitutions":["vegan butter"]},{"name":"powdered sugar","quantity":"\u00be cup","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Electric mixer","Mixing bowl"],"instructions":[{"step_number":1,"description":"In a mixing bowl, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.","tips":""}]}],"prep_time":"2 hours","cook_time":"20 minutes","total_time":"2 hours 20 minutes","servings":"9","tags":["breakfast","brunch","dessert"],"notes":"For a dairy-free version, use almond milk, vegan butter, and vegan cream cheese. To prepare in advance, roll and cut the cinnamon rolls, then refrigerate them overnight or freeze them before baking."} |
| Black Garlic Aioli | A rich, earthy, and flavorful black garlic aioli perfect for usin... | appetizer, dip, spread, sauce, French, easy, quick, aioli, black garlic, umami, sandwich spread, condiment | {"title":"Black Garlic Aioli","description":"A rich, earthy, and flavorful black garlic aioli perfect for using as a sandwich spread or dip. The complex umami of the black garlic shines through, offering a unique taste experience.","short_description":"Delicious black garlic aioli for sandwiches and dips.","full_ingredient_list":["3 cloves black garlic","1 egg yolk, room temperature","1 teaspoon Dijon mustard","1 teaspoon lemon juice","\u00bc teaspoon kosher salt","\u00be cup neutral oil (such as vegetable or grapeseed oil)"],"components":[{"name":"Black Garlic Aioli","ingredients":[{"name":"black garlic","quantity":"3 cloves","preparation_notes":"smashed into a paste","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":["lime juice"]},{"name":"vegetable or grapeseed oil","quantity":"\u00be cup","preparation_notes":"neutral oil","substitutions":["olive oil (mixed with another oil in 1:2 or 1:3 ratio)"]},{"name":"kosher salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["fork","whisk","small-medium bowl","measuring cup with spout"],"instructions":[{"step_number":1,"description":"Use a fork to smash the black garlic cloves into a paste\u2014you should have about 1 tablespoon."},{"step_number":2,"description":"In a small-medium bowl, whisk together the egg yolk, Dijon mustard, lemon juice, and kosher salt."},{"step_number":3,"description":"Pour the oil into a measuring cup with a spout. Very slowly, begin to drip the oil into the bowl with the egg mixture, whisking constantly."},{"step_number":4,"description":"Once about \u00bc cup of the oil is incorporated, you can increase the speed slightly. Continue whisking constantly until all the oil is incorporated and the aioli is thick."},{"step_number":5,"description":"If the aioli becomes too thick, add water a teaspoon at a time to adjust the consistency."},{"step_number":6,"description":"Whisk in the black garlic paste and let the aioli sit for at least 10 minutes to allow the flavors to meld."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"6","tags":["appetizer","dip","spread","sauce","French","easy","quick","aioli","black garlic","umami","sandwich spread","condiment"],"notes":"This recipe contains raw egg yolk; use pasteurized eggs if preferred. If the emulsification breaks, start with a new egg yolk in a clean bowl and slowly whisk in the broken mixture.","background":"Black garlic is a delicacy often used in gourmet cooking due to its sweet-savory flavor and umami richness. It is made by fermenting fresh garlic over a period of weeks.","nutrition":{"calories":"301","protein":"1g","fat":"33g","carbohydrates":"1g","fiber":"0g","sugar":"0g"},"serving_suggestions":"Use as a dip for crudit\u00e9, spread on sandwiches, or as a dressing for salads. Pairs well with artichokes, seafood, or with fries instead of ketchup.","storage":"Store in an airtight container in the refrigerator for up to 3-4 days.","dietary_info":["contains egg"],"cooking_tips":["Ensure the bowl is stable while whisking by placing it on a damp dish towel."],"variations":["Add additional flavorings such as herbs or spices."],"ingredient_spotlight":"Black garlic is the star of this recipe, providing a rich, complex flavor that is both sweet and umami.","flavor_profile":{"sweet":4,"savory":5,"sour":2,"bitter":1,"umami":7},"geographic_region":"French","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Black garlic and other ingredients are often sustainably sourced, and the recipe is low waste."},"occasion":"Any-time appetizer or side dish","skill_level":"Intermediate","cost_estimate":8,"recommended_pairings":["Serve with roasted artichokes","Use with seafood dishes like shrimp or lobster","Pair with fries or roasted vegetables"]} |
| Classic Espresso Affogato | An easy Italian dessert where creamy vanilla gelato meets hot esp... | dessert, Italian, quick, easy, coffee | {"title":"Classic Espresso Affogato","description":"An easy Italian dessert where creamy vanilla gelato meets hot espresso for a delightful mix of flavors and temperatures.","prep_time":"5 mins","cook_time":"0 mins","total_time":"5 mins","servings":"1 serving","tags":["dessert","Italian","quick","easy","coffee"],"notes":"For an indulgent twist, try using flavored gelato or add a splash of liqueur like Kahlua or whiskey.","full_ingredient_list":["2-3 scoops vanilla ice cream or gelato","1 ounce espresso"],"components":[{"name":"Affogato Base","ingredients":[{"name":"vanilla ice cream or gelato","quantity":"2-3 scoops","preparation_notes":"Slightly softened to make scooping easier","substitutions":["any flavor gelato or ice cream"]},{"name":"espresso","quantity":"1 ounce","preparation_notes":"Freshly brewed","substitutions":["strong brewed coffee"]}],"tools_and_equipment":["coupe glass or bowl","espresso machine or coffee maker"],"instructions":[{"step_number":1,"description":"Place the ice cream into a coupe glass or bowl.","tips":"Ensure the glass or bowl is chilled to keep the dessert cold longer."},{"step_number":2,"description":"Pour the hot espresso over the ice cream.","tips":"Serve immediately to enjoy the contrast of hot and cold."}]}]} |
| Mexican Cactus Salad (Ensalada de Nopales) | A traditional Mexican salad featuring the unique flavor and textu... | Mexican, Side Dish, Appetizer, Vegetarian, Gluten-Free, Nutritious, Salad, Easy | {"title":"Mexican Cactus Salad (Ensalada de Nopales)","description":"A traditional Mexican salad featuring the unique flavor and texture of nopal cactus pads, complemented by fresh vegetables and a tangy dressing. Ideal as a side, appetizer, or main dish topping on tostadas.","short_description":"A refreshing and nutritious Mexican cactus salad enhanced with tomatoes, onions, and a lime dressing.","full_ingredient_list":["1 tomato, chopped","1 small white onion, chopped","2 cups chopped nopales, jarred or cooked fresh","1\/4 cup finely chopped cilantro, leaves and stems","2 tablespoons olive oil","2 tablespoons freshly squeezed lime juice","1 tablespoon dried oregano","1\/2 teaspoon kosher salt","Queso fresco cheese, crumbled, for garnish","Onion, thinly sliced, for garnish","Avocado, sliced, for garnish"],"components":[{"name":"Cactus Salad","ingredients":[{"name":"tomato","quantity":"1","preparation_notes":"chopped","substitutions":[]},{"name":"white onion","quantity":"1 small","preparation_notes":"chopped","substitutions":["purple onion"]},{"name":"nopales","quantity":"2 cups","preparation_notes":"chopped, jarred or cooked fresh","substitutions":["green beans"]},{"name":"cilantro","quantity":"1\/4 cup","preparation_notes":"finely chopped, leaves and stems","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"2 tablespoons","preparation_notes":"freshly squeezed","substitutions":[]},{"name":"oregano","quantity":"1 tablespoon","preparation_notes":"dried","substitutions":[]},{"name":"kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"queso fresco cheese","quantity":"for garnish","preparation_notes":"crumbled","substitutions":[]},{"name":"onion","quantity":"for garnish","preparation_notes":"thinly sliced","substitutions":[]},{"name":"avocado","quantity":"for garnish","preparation_notes":"sliced","substitutions":[]}],"tools_and_equipment":["Large bowl","Strainer","Small jar with lid"],"instructions":[{"step_number":1,"description":"Drain and rinse jarred or canned nopales under running water to remove the jar liquid.","tips":""},{"step_number":2,"description":"In a large bowl, toss together the chopped tomato, onion, nopales, and cilantro.","tips":""},{"step_number":3,"description":"In a small jar, combine olive oil, lime juice, oregano, and salt. Shake vigorously until emulsified.","tips":""},{"step_number":4,"description":"Pour the dressing over the salad ingredients and toss gently but thoroughly.","tips":""},{"step_number":5,"description":"Cover the bowl and refrigerate the salad for at least an hour or up to 24 hours for the flavors to develop.","tips":""},{"step_number":6,"description":"Before serving, garnish with crumbled queso fresco cheese, thinly sliced onion, and sliced avocado.","tips":"Adjust toppings as per preference."}]}],"prep_time":"20 minutes","cook_time":"20 minutes","total_time":"40 minutes","servings":"4 servings","tags":["Mexican","Side Dish","Appetizer","Vegetarian","Gluten-Free","Nutritious","Salad","Easy"],"notes":"Fresh nopales can be used if jarred nopales are unavailable. Pick smaller, younger pads for tenderness.","background":"Nopal cactus pads have been a staple in Mexican cuisine for centuries. The dish can be served in multiple ways, adding versatility to any meal.","nutrition":{"calories":"371","protein":"11g","fat":"29g","carbohydrates":"23g"},"serving_suggestions":"Serve chilled as a side dish or top on Mexican tostadas.","storage":"Store salad, covered, in the refrigerator for up to 2 days.","dietary_info":["Vegetarian","Gluten-Free"],"cooking_tips":["Rinse onions to reduce their sharp flavor."],"variations":["Include diced pickled jalape\u00f1os for spice.","Add cooked garbanzo beans or corn for extra texture."],"ingredient_spotlight":"Nopales, or cactus pads, provide a distinct texture and a slightly tart flavor to the salad, making it a unique dish.","flavor_profile":{"sweet":1,"savory":6,"sour":4,"bitter":1,"umami":3},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Nopales are a sustainable plant that requires minimal water for growth."},"occasion":"Any casual dining or Mexican-themed meals","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Grilled meats","Tostadas","Light beers","Tequila-based cocktails"]} |
| Best Ever Chicken Quesadillas | Crispy, cheesy chicken quesadillas that are perfect for a quick a... | Spring, Fall, Winter, Lunch, Dinner, Appetizers, Kid Friendly | {"title":"Best Ever Chicken Quesadillas","description":"Crispy, cheesy chicken quesadillas that are perfect for a quick and delicious family meal.","full_ingredient_list":["3 \u00bd tablespoons extra-virgin olive oil","1 pound boneless, skinless chicken breasts, thinly sliced","1 red bell pepper, seeded and diced","1 green bell pepper, seeded and diced","1 small yellow onion, diced","1 cup frozen or canned corn","1 cup shredded Monterey Jack cheese","1 cup shredded medium cheddar cheese","6 (10-inch) flour tortillas","2 teaspoons onion powder","2 teaspoons garlic powder","2 teaspoons smoked paprika","2 teaspoons cumin","2 teaspoons oregano","1 teaspoon freshly cracked black pepper","1 teaspoon kosher salt","2 tablespoons chopped cilantro (optional)","Sour cream (for serving)","Guacamole (for serving)","Pico de gallo (for serving)"],"components":[{"name":"Chicken Quesadillas","ingredients":[{"name":"extra-virgin olive oil","quantity":"3 \u00bd tablespoons","preparation_notes":"","substitutions":[]},{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"thinly sliced","substitutions":[]},{"name":"red bell pepper","quantity":"1","preparation_notes":"seeded and diced","substitutions":[]},{"name":"green bell pepper","quantity":"1","preparation_notes":"seeded and diced","substitutions":[]},{"name":"yellow onion","quantity":"1 small","preparation_notes":"diced","substitutions":[]},{"name":"corn","quantity":"1 cup","preparation_notes":"frozen or canned","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"1 cup","preparation_notes":"shredded","substitutions":[]},{"name":"medium cheddar cheese","quantity":"1 cup","preparation_notes":"shredded","substitutions":[]},{"name":"flour tortillas","quantity":"6 (10-inch)","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"chopped cilantro","quantity":"2 tablespoons","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["large skillet","medium bowl","clean work surface","cutting board"],"instructions":[{"step_number":1,"description":"In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the chicken in a single layer, season with salt, and cook until browned all over, about 6 minutes. Add the bell peppers and onion, cook and stir often until they are softened, about 4 minutes more.","tips":""},{"step_number":2,"description":"Add the corn, onion powder, garlic powder, smoked paprika, cumin, oregano, and black pepper. Cook, stirring continuously, until everything is coated and the corn is warmed through, about 2 minutes. Optionally, stir in the cilantro and transfer to a large bowl.","tips":""},{"step_number":3,"description":"In a medium bowl, combine the Monterey Jack and cheddar cheese. On a clean work surface, top half of each tortilla with 3 tablespoons of cheese, then add \u00bd cup of the chicken filling, spreading it in an even layer. Top with 2 more tablespoons of cheese and fold the tortilla over the filling.","tips":""},{"step_number":4,"description":"Wipe the skillet from the previous use. Heat \u00bd tablespoon of olive oil over medium-low heat. Once glistening, add two quesadillas at a time. Cook until golden brown and crispy, about 3 minutes per side. Transfer to a cutting board and repeat with remaining quesadillas, adding \u00bd tablespoon oil as needed.","tips":""},{"step_number":5,"description":"Cut the quesadillas into thirds and serve with sour cream, guacamole, and pico de gallo if desired.","tips":"For the best texture and flavor, serve immediately."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["Spring","Fall","Winter","Lunch","Dinner","Appetizers","Kid Friendly"],"notes":"These quesadillas are perfect for a family meal and can be paired with guacamole, sour cream, or pico de gallo for a complete experience."} |
| Simple Pancit Bihon with Chicken | An easy and popular Filipino dish, Pancit Bihon, featuring rice v... | Filipino, Noodles, Stir Fry | {"title":"Simple Pancit Bihon with Chicken","description":"An easy and popular Filipino dish, Pancit Bihon, featuring rice vermicelli noodles stir-fried with chicken and a variety of colorful vegetables.","full_ingredient_list":["300 grams chicken thigh or breast, cut into small pieces","200 grams rice vermicelli noodles","1\/2 onion, thinly sliced","3 cloves garlic, finely chopped","1 carrot, julienned","100 grams cabbage, thinly sliced","10-12 mangetout (snow peas)","1\/2 red bell pepper, thinly sliced","2-3 spring onions, thinly sliced","3 tbsp vegetable oil","1 tsp soy sauce","1\/4 tsp black pepper","3 tbsp all-purpose soy sauce or light soy sauce","1 tsp dark soy sauce (optional)","2 cups water","1 1\/2 tbsp sugar","1 cube chicken bouillon","Salt to taste"],"components":[{"name":"Main Dish","ingredients":[{"name":"Chicken thigh or breast","quantity":"300 grams","preparation_notes":"cut into small pieces","substitutions":["prawns","beef","pork","sausages"]},{"name":"Rice vermicelli noodles","quantity":"200 grams","preparation_notes":"","substitutions":["thin rice sticks"]},{"name":"Onion","quantity":"1\/2","preparation_notes":"cut thin slices","substitutions":[]},{"name":"Garlic","quantity":"3 cloves","preparation_notes":"finely chopped","substitutions":[]},{"name":"Carrot","quantity":"1","preparation_notes":"julienne, cut thin slices","substitutions":[]},{"name":"Cabbage","quantity":"100 grams","preparation_notes":"cut thin slices","substitutions":[]},{"name":"Mangetout","quantity":"10-12","preparation_notes":"","substitutions":["sugar snap peas"]},{"name":"Red bell pepper","quantity":"1\/2","preparation_notes":"cut thin slices","substitutions":[]},{"name":"Spring onion","quantity":"2-3","preparation_notes":"cut thin slices","substitutions":[]},{"name":"Vegetable oil","quantity":"3 tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pan or wok"],"instructions":[{"step_number":1,"description":"Prepare and gather all ingredients. Season chicken pieces with soy sauce and black pepper. Mix well and set aside.","tips":""},{"step_number":2,"description":"Heat 2-3 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Stir fry the chicken pieces for 2-3 minutes.","tips":""},{"step_number":3,"description":"Push chicken to one side of the pan. Add garlic and stir for a few seconds, then add onions, carrot, bell pepper, mangetout, and cabbage. Stir fry until just cooked through.","tips":"Start with harder veggies and follow up with softer ones."},{"step_number":4,"description":"Remove chicken and vegetables from the pan and set aside.","tips":""},{"step_number":5,"description":"In the same pan, pour in water and season with regular soy sauce, dark soy sauce, sugar, and chicken bouillon. Stir well and bring to a simmer.","tips":""},{"step_number":6,"description":"Add rice vermicelli noodles and stir occasionally until noodles absorb all liquid.","tips":"Do not overcook noodles."},{"step_number":7,"description":"Return cooked chicken and vegetables to the pan. Mix everything evenly and adjust seasoning with salt or pepper as needed.","tips":""},{"step_number":8,"description":"Finish by topping with spring onions, remove from heat, and transfer to serving plate.","tips":""}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["Filipino","Noodles","Stir Fry"],"notes":"Feel free to adapt the vegetables and protein to your liking. Traditional versions often use cabbage and carrots, but any stir-fry vegetables will work. Adjust seasoning to taste."} |
| Mexican Bean and Cheese Molletes | Molletes are traditional Mexican open-faced sandwiches using refr... | Mexican, Vegetarian, Easy, Quick, Sandwich, Main Dish, Appetizer | {"title":"Mexican Bean and Cheese Molletes","description":"Molletes are traditional Mexican open-faced sandwiches using refried beans and melting cheese as the main components, typically garnished with freshly made Pico de Gallo.","short_description":"Classic Mexican sandwiches topped with beans, cheese, and Pico de Gallo.","full_ingredient_list":["2 cups refried beans (or bean puree)","1-2 cups shredded cheese","3-4 bread rolls","butter","2 plum tomatoes","1\/2 onion","1\/2 jalapeno","1 lime","15-20 sprigs cilantro","1\/4 teaspoon salt","1 can black beans","2 garlic cloves","2 chipotles in adobo","1 tablespoon adobo sauce","1\/2 teaspoon cumin","freshly ground black pepper","1\/2 cup water or stock"],"components":[{"name":"Refried Beans","ingredients":[{"name":"Black beans","quantity":"1 can","preparation_notes":"drain and rinse","substitutions":["pinto beans"]},{"name":"Onion","quantity":"1\/2","preparation_notes":"roughly chopped","substitutions":[]},{"name":"Garlic cloves","quantity":"2","preparation_notes":"peeled","substitutions":[]},{"name":"Chipotles in adobo","quantity":"2","preparation_notes":"","substitutions":["chipotle powder"]},{"name":"Adobo sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1\/2 teaspoon","preparation_notes":"adjust to taste","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"freshly ground","substitutions":[]},{"name":"Water or stock","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saut\u00e9 pan","Blender or food processor"],"instructions":[{"step_number":1,"description":"Roughly chop 1\/2 onion and peel 2 garlic cloves.","tips":""},{"step_number":2,"description":"Saut\u00e9 the onion and garlic in a glug of oil over medium heat for 5-7 minutes.","tips":""},{"step_number":3,"description":"Drain and rinse 1 can of black beans.","tips":"Rinsing reduces sodium content from canned beans."},{"step_number":4,"description":"Add black beans, 2 chipotles in adobo, 1 tablespoon adobo sauce, 1\/2 teaspoon cumin, 1\/2 teaspoon salt, freshly ground black pepper, and 1\/2 cup water or stock to the saut\u00e9ed onion and garlic mixture.","tips":""},{"step_number":5,"description":"Simmer the mixture until heated through.","tips":""},{"step_number":6,"description":"Blend the mixture until smooth, adjusting salt to taste.","tips":"Use a blender or food processor for a smooth consistency."}]},{"name":"Pico de Gallo","ingredients":[{"name":"Plum tomatoes","quantity":"2","preparation_notes":"chopped","substitutions":[]},{"name":"Onion","quantity":"1\/2","preparation_notes":"chopped","substitutions":[]},{"name":"Jalapeno","quantity":"1\/2","preparation_notes":"chopped","substitutions":[]},{"name":"Lime","quantity":"1","preparation_notes":"juiced","substitutions":[]},{"name":"Cilantro","quantity":"15-20 sprigs","preparation_notes":"chopped","substitutions":[]},{"name":"Salt","quantity":"1\/4 teaspoon","preparation_notes":"adjust to taste","substitutions":[]}],"tools_and_equipment":["Knife","Mixing bowl"],"instructions":[{"step_number":1,"description":"Rinse the vegetables thoroughly.","tips":"Use fresh ingredients for the best flavor."},{"step_number":2,"description":"Chop 2 plum tomatoes, 1\/2 onion, 1\/2 jalapeno, and 15-20 sprigs of cilantro.","tips":"Remove seeds from the jalapeno for less heat."},{"step_number":3,"description":"Juice 1 lime and add to the vegetable mixture.","tips":""},{"step_number":4,"description":"Mix all ingredients in a bowl and add 1\/4 teaspoon of salt.","tips":"Taste and adjust salt and lime juice as desired."}]},{"name":"Assembly","ingredients":[{"name":"Bread rolls","quantity":"3-4","preparation_notes":"halved","substitutions":["bolillos"]},{"name":"Shredded cheese","quantity":"1-2 cups","preparation_notes":"any melting cheese","substitutions":["Mozzarella","Monterey Jack"]},{"name":"Butter","quantity":"optional","preparation_notes":"for coating rolls","substitutions":[]}],"tools_and_equipment":["Baking sheet","Oven"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F.","tips":""},{"step_number":2,"description":"Cut bread rolls in half and optionally coat with butter.","tips":""},{"step_number":3,"description":"Bake bread rolls in the oven for a few minutes until they start to crisp.","tips":"This helps prevent sogginess when topping with beans."},{"step_number":4,"description":"Spread a layer of bean puree onto each bread roll half.","tips":"Use a generous amount for full flavor."},{"step_number":5,"description":"Sprinkle shredded cheese generously over the beans.","tips":"Ensure cheese is evenly distributed for consistent melting."},{"step_number":6,"description":"Bake for 3-5 minutes or until the cheese is melted.","tips":""},{"step_number":7,"description":"Top with freshly made Pico de Gallo before serving.","tips":"Serve immediately for best taste."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"4","tags":["Mexican","Vegetarian","Easy","Quick","Sandwich","Main Dish","Appetizer"],"notes":"Smooshing the bread rolls makes them easier to work with. If they are too bready, remove some of the interior before adding toppings.","background":"Molletes have become a staple in Mexican cuisine due to their simplicity and versatility, often made with common ingredients that are readily available.","nutrition":{"calories":"661kcal","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with avocado slices or a side of salsa.","storage":"Best eaten immediately but can be stored in an airtight container for up to 1 day. Reheat in the oven for crispiness.","dietary_info":["Vegetarian"],"cooking_tips":["Adjust the amount of jalapeno in the Pico de Gallo to taste.","Butter the rolls sparingly if avoiding extra fat."],"variations":["Add hot sauce for extra heat.","Use different beans like pinto or homemade pureed beans."],"ingredient_spotlight":"Refried beans are the heart of the dish, providing creaminess and flavor.","flavor_profile":{"sweet":2,"savory":7,"sour":3,"bitter":1,"umami":6},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Sustainable and minimal waste if using fresh ingredients."},"occasion":"Casual meals, gatherings","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Lemonade","Mexican lager"]} |
| Creamy Lobster Bisque for Date Night | A smooth and rich lobster bisque that brings restaurant quality t... | Lobster, Soup, Seafood, Date Night | {"title":"Creamy Lobster Bisque for Date Night","description":"A smooth and rich lobster bisque that brings restaurant quality to your home, perfect for any special occasion or intimate dinner.","full_ingredient_list":["4 tbsp unsalted butter, divided","1 large shallot, chopped","1 carrot, peeled and diced","1 rib celery, diced","1\/2 tsp dried thyme","1\/2 tsp dried tarragon","1 tsp smoked paprika","2 bay leaves","3 cloves garlic, minced","3 tbsp tomato paste","3 tbsp all-purpose flour","1\/4 cup brandy","1 cup white wine","2 cups seafood stock","1 1\/2 tsp tabasco sauce","1 lb lobster tails, divided","1 cup half and half","1 tsp salt","1\/2 tsp pepper"],"components":[{"name":"Lobster Bisque Base","ingredients":[{"name":"unsalted butter","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"shallot","quantity":"1 large, chopped","preparation_notes":"","substitutions":[]},{"name":"carrot","quantity":"1, peeled and diced","preparation_notes":"","substitutions":[]},{"name":"celery","quantity":"1 rib, diced","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"dried tarragon","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves, minced","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"brandy","quantity":"1\/4 cup","preparation_notes":"","substitutions":["bourbon"]},{"name":"white wine","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"seafood stock","quantity":"2 cups","preparation_notes":"","substitutions":["chicken stock","vegetable stock"]},{"name":"tabasco sauce","quantity":"1 1\/2 tsp","preparation_notes":"","substitutions":["pinch of cayenne pepper"]},{"name":"lobster tails","quantity":"1 lb, divided","preparation_notes":"Remove meat from shells and chop into bite-sized pieces","substitutions":[]},{"name":"half and half","quantity":"1 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["soup pot","saut\u00e9 pan","immersion blender or regular blender"],"instructions":[{"step_number":1,"description":"Melt 2 tbsp butter in a soup pot over medium heat.","tips":""},{"step_number":2,"description":"Add shallot, carrot, and celery; saut\u00e9 for about three minutes.","tips":""},{"step_number":3,"description":"Stir in thyme, tarragon, smoked paprika, salt, pepper, and bay leaves; saut\u00e9 for another two minutes.","tips":""},{"step_number":4,"description":"Add garlic; saut\u00e9 for one minute.","tips":""},{"step_number":5,"description":"Stir in tomato paste and cook until it coats the vegetables.","tips":""},{"step_number":6,"description":"Stir in flour until mixture is well coated.","tips":""},{"step_number":7,"description":"Remove pot from heat; add brandy and stir until evaporated.","tips":""},{"step_number":8,"description":"Stir in wine and cook for 1 minute.","tips":""},{"step_number":9,"description":"Add seafood stock and tabasco sauce; bring to a boil.","tips":""},{"step_number":10,"description":"Reduce heat and simmer uncovered for 10 minutes.","tips":""},{"step_number":11,"description":"While simmering, remove lobster meat from the shells and chop into bite-sized pieces.","tips":""},{"step_number":12,"description":"Add half of the lobster to the bisque, cover, and simmer for 30 minutes.","tips":""},{"step_number":13,"description":"Puree mixture with an immersion blender until very smooth.","tips":"Remove bay leaves before pureeing."},{"step_number":14,"description":"Stir in half and half and bring to a simmer.","tips":""},{"step_number":15,"description":"Melt remaining butter in a saut\u00e9 pan and cook the rest of the lobster.","tips":""},{"step_number":16,"description":"Divide cooked lobster between bowls and ladle bisque over the top.","tips":""}]}],"prep_time":"15 minutes","cook_time":"50 minutes","total_time":"1 hour 5 minutes","servings":"4","tags":["Lobster","Soup","Seafood","Date Night"],"notes":"This lobster bisque is surprisingly easy to make and can be prepped ahead of time. Reheat and saut\u00e9 remaining lobster just before serving for best results."} |
| Authentic Mexican Huaraches | This authentic recipe for Mexican huaraches is made from scratch ... | Mexican cuisine, street food, appetizer, traditional, savory | {"title":"Authentic Mexican Huaraches","description":"This authentic recipe for Mexican huaraches is made from scratch with thick oval-shaped masa tortillas. It is topped with refried beans, seasoned beef, and classic Mexican toppings like pico de gallo, guacamole salsa, and cheese. Huaraches are a popular street food in central Mexico, often enjoyed as an appetizer or a fulfilling meal.","short_description":"Classic Mexican huaraches with savory toppings.","full_ingredient_list":["2 cups masa harina","1 1\/2 cups water","1 teaspoon salt","1 1\/2 pounds beef chuck steak","1 medium onion","1 1\/2 teaspoons garlic powder","1 teaspoon cumin powder","1\/2 teaspoon pepper","2 tablespoons olive oil","2 cups refried beans","2 1\/2 cups pico de gallo","guacamole salsa (as needed)","1\/2 cup queso fresco","additional salt for seasoning"],"components":[{"name":"Huaraches","ingredients":[{"name":"masa harina","quantity":"2 cups","preparation_notes":"none","substitutions":[]},{"name":"water","quantity":"1 1\/2 cups","preparation_notes":"adjust as needed","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["bowl","griddle","damp towel"],"instructions":[{"step_number":1,"description":"Combine masa harina, salt, and water in a bowl.","tips":"Adjust water according to humidity and weather to achieve a smooth dough."},{"step_number":2,"description":"Knead for 2 minutes to achieve a smooth and non-sticky dough.","tips":"The dough should be smooth, like play-dough."},{"step_number":3,"description":"Heat a griddle over medium heat.","tips":""},{"step_number":4,"description":"Divide the dough into 10 balls, cover with a damp towel.","tips":"Use a damp towel to prevent drying."},{"step_number":5,"description":"Shape each dough ball into a 6-inch long log and flatten to form an oblong shape.","tips":"Use plastic sheets and a heavy dish to help shape the dough."},{"step_number":6,"description":"Cook each huarache on the griddle for 1-2 minutes on each side until it has dark spots.","tips":"Keep cooked huaraches wrapped in a towel to maintain warmth."}]},{"name":"Meat Topping","ingredients":[{"name":"beef chuck steak","quantity":"1 1\/2 pounds","preparation_notes":"cut into small bites","substitutions":["chicken","pork","mushrooms","zucchini"]},{"name":"onion","quantity":"1 medium","preparation_notes":"sliced","substitutions":[]},{"name":"garlic powder","quantity":"1 1\/2 teaspoons","preparation_notes":"none","substitutions":[]},{"name":"cumin powder","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"none","substitutions":["vegetable oil"]},{"name":"salt","quantity":"to taste","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["pan"],"instructions":[{"step_number":1,"description":"Heat oil in a pan and add the beef pieces.","tips":"Ensure the oil is hot before adding beef."},{"step_number":2,"description":"Season the beef with garlic powder, cumin, salt, and pepper.","tips":"Adjust seasoning to preference."},{"step_number":3,"description":"Cook over medium heat for about 5 minutes until the meat is no longer pink.","tips":"Stir occasionally to cook evenly."},{"step_number":4,"description":"Add onions and cook until soft and translucent, about 10 minutes.","tips":"Cover the pan to help soften the onions."}]},{"name":"Assembly","ingredients":[{"name":"refried beans","quantity":"2 cups","preparation_notes":"none","substitutions":[]},{"name":"pico de gallo","quantity":"2 1\/2 cups","preparation_notes":"none","substitutions":[]},{"name":"guacamole salsa","quantity":"as needed","preparation_notes":"none","substitutions":[]},{"name":"queso fresco","quantity":"1\/2 cup","preparation_notes":"none","substitutions":["Cotija","queso ranchero","feta"]}],"tools_and_equipment":["spoon"],"instructions":[{"step_number":1,"description":"Place each cooked huarache on a plate and spread with refried beans.","tips":"Ensure an even layer of beans."},{"step_number":2,"description":"Top with beef and onion mixture.","tips":"Distribute toppings evenly."},{"step_number":3,"description":"Add pico de gallo and drizzle with guacamole salsa.","tips":"Add salsa to taste."},{"step_number":4,"description":"Sprinkle with cheese and serve immediately.","tips":"Serve warm for best flavor."}]}],"prep_time":"30 minutes","cook_time":"30 minutes","total_time":"1 hour","servings":"10 huaraches","tags":["Mexican cuisine","street food","appetizer","traditional","savory"],"notes":"Adjust water in masa dough based on kitchen humidity. This recipe easily adapts with various toppings.","background":"Huaraches are named for their sandal-like shape and are a staple in Mexican street food culture.","nutrition":{"calories":"294","protein":"17g","fat":"14g","carbohydrates":"24g","fiber":"4g","sugar":"2g"},"serving_suggestions":"Serve immediately while warm, with additional salsa or guacamole on the side.","storage":"Wrap huaraches in plastic wrap and store in the fridge for 3 days or freeze for 2 months. Reheat on a griddle or pan.","dietary_info":["gluten-free"],"cooking_tips":["Ensure masa dough is smooth but not sticky. Use a damp towel to prevent dough from drying."],"variations":["Use different meats like chicken or pork.","Try vegetarian options such as sauteed mushrooms or zucchini."],"ingredient_spotlight":"Masa harina is crucial for authentic flavor and texture. It gives huaraches their distinctive taste and shape.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":6},"geographic_region":"Central Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using local and seasonal ingredients enhances sustainability."},"occasion":"Street food festivals, family gatherings","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Horchata","Mexican Corn on the Cob"]} |
| Juicy Meatball Submarine Sandwiches | Tender meatballs in marinara sauce, nestled in garlicky hoagie ro... | Dinner, Kid Friendly, Comfort Food | {"title":"Juicy Meatball Submarine Sandwiches","description":"Tender meatballs in marinara sauce, nestled in garlicky hoagie rolls, topped with mozzarella, and broiled to perfection.","full_ingredient_list":["1 pound ground beef","1\/2 pound mild Italian sausage","1\/3 cup Italian parsley","4 garlic cloves","1\/2 cup Italian style bread crumbs","1 egg","3\/4 cup parmesan cheese","1 teaspoon salt","1 teaspoon pepper","3 cups marinara sauce","6 hoagie rolls","4 tablespoons olive oil","2 teaspoons garlic powder","8 ounces mozzarella cheese"],"components":[{"name":"Meatballs","ingredients":[{"name":"ground beef","quantity":"1 pound","preparation_notes":"80\/20 blend","substitutions":[]},{"name":"mild Italian sausage","quantity":"1\/2 pound","preparation_notes":"ground or links with casing removed","substitutions":[]},{"name":"Italian parsley","quantity":"1\/3 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"finely chopped","substitutions":[]},{"name":"Italian style bread crumbs","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"parmesan cheese","quantity":"3\/4 cup","preparation_notes":"freshly grated","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1 teaspoon","preparation_notes":"freshly ground","substitutions":[]}],"tools_and_equipment":["Large mixing bowl"],"instructions":[{"step_number":1,"description":"Place ground beef, Italian sausage, parsley, garlic, bread crumbs, egg, parmesan cheese, salt, and pepper in a large mixing bowl.","tips":"Use a light hand to mix the ingredients to avoid overworking."},{"step_number":2,"description":"Combine ingredients by hand until well mixed. Roll into 24 meatballs, about 2 tablespoons each.","tips":"Get family involved in rolling the meatballs."}]},{"name":"Cooking Meatballs","ingredients":[{"name":"marinara sauce","quantity":"3 cups","preparation_notes":"store bought or homemade","substitutions":[]}],"tools_and_equipment":["Large saucepan"],"instructions":[{"step_number":1,"description":"Add the meatballs to a large saucepan with marinara sauce. Bring to a low simmer.","tips":"Cover to maintain moisture."},{"step_number":2,"description":"Simmer covered for 10 minutes, then uncover and cook for another 10 minutes.","tips":"Stir occasionally to ensure even cooking."}]},{"name":"Sandwich Assembly","ingredients":[{"name":"hoagie rolls","quantity":"6","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"mozzarella cheese","quantity":"8 ounces","preparation_notes":"shredded","substitutions":[]}],"tools_and_equipment":["9x13 baking dish"],"instructions":[{"step_number":1,"description":"Brush the inside of hoagie rolls with olive oil and sprinkle with garlic powder.","tips":"This adds a delicious flavor when toasted."},{"step_number":2,"description":"Preheat broiler. Arrange rolls in a 9x13 baking dish, add 4 meatballs to each, and top with mozzarella cheese.","tips":"Keep an eye on the broiler to prevent burning."},{"step_number":3,"description":"Broil until the cheese is just melted and bubbly.","tips":"Serve immediately for best results."}]}],"prep_time":"10 minutes","cook_time":"25 minutes","total_time":"35 minutes","servings":"6","tags":["Dinner","Kid Friendly","Comfort Food"],"notes":"Meatballs can be frozen either raw or pre-cooked for later use. Spread on a parchment-lined baking sheet and freeze, then store in a freezer bag for up to 3 months."} |
| Mediterranean-Inspired Lemon Garlic Baked Cod | Enjoy a quick and flavorful Mediterranean dish with this baked co... | Mediterranean, Seafood, Quick | {"title":"Mediterranean-Inspired Lemon Garlic Baked Cod","description":"Enjoy a quick and flavorful Mediterranean dish with this baked cod, featuring a zesty lemon and garlic sauce. Perfectly flaky fish with a hint of spice makes for a delightful meal.","full_ingredient_list":["1.5 lb Cod fillet pieces, 4-6 pieces","1\/4 cup chopped fresh parsley leaves","5 tbsp fresh lemon juice","5 tbsp extra virgin olive oil","2 tbsp melted butter","5 garlic cloves, minced","1\/3 cup all-purpose flour","1 tsp ground coriander","3\/4 tsp sweet Spanish paprika","3\/4 tsp ground cumin","3\/4 tsp salt","1\/2 tsp black pepper"],"components":[{"name":"Cod Preparation","ingredients":[{"name":"Cod fillet pieces","quantity":"1.5 lb","preparation_notes":"4-6 pieces","substitutions":[]},{"name":"Chopped fresh parsley leaves","quantity":"1\/4 cup","preparation_notes":"","substitutions":["cilantro"]}],"tools_and_equipment":["Oven","Cast iron skillet"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F.","tips":""},{"step_number":2,"description":"Pat the fish dry. Sear each side in a cast iron skillet with olive oil for 2 minutes per side to add color. Remove from heat.","tips":"Use a fish spatula for easy turning."}]},{"name":"Lemon Sauce","ingredients":[{"name":"Fresh lemon juice","quantity":"5 tbsp","preparation_notes":"","substitutions":["lime juice"]},{"name":"Extra virgin olive oil","quantity":"5 tbsp","preparation_notes":"","substitutions":["avocado oil"]},{"name":"Melted butter","quantity":"2 tbsp","preparation_notes":"","substitutions":["ghee"]},{"name":"Minced garlic cloves","quantity":"5 cloves","preparation_notes":"","substitutions":["garlic powder"]}],"tools_and_equipment":["Shallow bowl","Whisk"],"instructions":[{"step_number":1,"description":"Mix lemon juice, olive oil, and melted butter in a bowl. Set aside without the garlic.","tips":"Use freshly squeezed lemon juice for the best flavor."},{"step_number":2,"description":"After searing fish, add minced garlic to the sauce and drizzle over the fish before baking.","tips":"The garlic adds a bold flavor; don't skip it!"}]},{"name":"Flour Coating","ingredients":[{"name":"All-purpose flour","quantity":"1\/3 cup","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"Ground coriander","quantity":"1 tsp","preparation_notes":"","substitutions":["ground cumin"]},{"name":"Sweet Spanish paprika","quantity":"3\/4 tsp","preparation_notes":"","substitutions":["smoked paprika"]},{"name":"Ground cumin","quantity":"3\/4 tsp","preparation_notes":"","substitutions":["curry powder"]},{"name":"Salt","quantity":"3\/4 tsp","preparation_notes":"kosher","substitutions":["sea salt"]},{"name":"Black pepper","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Shallow bowl","Whisk"],"instructions":[{"step_number":1,"description":"In a shallow bowl, mix flour, coriander, paprika, cumin, salt, and pepper.","tips":"Ensure spices are well-blended with the flour."},{"step_number":2,"description":"Dip the fish in the lemon sauce and coat it with the flour mixture. Shake off any excess flour.","tips":"Coat evenly for a nice crust."}]}],"prep_time":"10 minutes","cook_time":"12 minutes","total_time":"22 minutes","servings":"5 servings","tags":["Mediterranean","Seafood","Quick"],"notes":"Serve with a fresh salad or a Mediterranean side dish for a complete meal. Leftovers should be stored in a glass container and eaten within 2-3 days. Avoid freezing to maintain texture."} |
| Green Chicken Pozole Stew | Enjoy a traditional Mexican stew made with shredded chicken, homi... | Mexican, stew, chicken, hominy, pozole, dinner, comfort food, gluten-free, spicy | {"title":"Green Chicken Pozole Stew","description":"Enjoy a traditional Mexican stew made with shredded chicken, hominy, and a vibrant green sauce made from tomatillos, cilantro, and chiles. This hearty dish is typically garnished with a variety of fresh toppings that add crunch and creaminess.","short_description":"A flavorful green chicken pozole made with vibrant ingredients like tomatillos and cilantro.","full_ingredient_list":["7 cups chicken stock or low-sodium broth","2 cups water","4 chicken breast halves on the bone, with skin","1 pound tomatillos, husked and halved","1 small onion, quartered, plus more for serving","2 poblano chiles, cored, seeded, and quartered","2 jalape\u00f1os, seeded and quartered","4 large garlic cloves, smashed","1\/2 cup cilantro, chopped","1 tablespoon oregano leaves","1\/2 teaspoon kosher salt, plus more to taste","1\/4 teaspoon freshly ground black pepper, plus more to taste","1 tablespoon vegetable oil","3 (15-ounce) cans of hominy, drained","Iceberg lettuce, finely shredded, for serving","Radish, sliced, for serving","Onion, chopped, for serving","Avocado, diced, for serving","Sour cream, for serving","Tortilla chips, for serving","Lime wedges, for serving"],"components":[{"name":"Chicken Pozole Verde","ingredients":[{"name":"chicken stock or low-sodium broth","quantity":"7 cups"},{"name":"water","quantity":"2 cups"},{"name":"chicken breast halves on the bone, with skin","quantity":"4"},{"name":"tomatillos, husked and halved","quantity":"1 pound"},{"name":"small onion, quartered","quantity":"1, plus more for serving"},{"name":"poblano chiles, cored, seeded, and quartered","quantity":"2"},{"name":"jalape\u00f1os, seeded and quartered","quantity":"2"},{"name":"large garlic cloves, smashed","quantity":"4"},{"name":"cilantro, chopped","quantity":"1\/2 cup"},{"name":"oregano leaves","quantity":"1 tablespoon"},{"name":"kosher salt","quantity":"1\/2 teaspoon, plus more to taste"},{"name":"freshly ground black pepper","quantity":"1\/4 teaspoon, plus more to taste"},{"name":"vegetable oil","quantity":"1 tablespoon"},{"name":"hominy, drained","quantity":"3 (15-ounce) cans"}],"tools_and_equipment":["large enameled cast-iron casserole","blender","large deep skillet"],"instructions":[{"step_number":1,"description":"In a large enameled cast-iron casserole, bring chicken stock and water to a boil.","tips":"Ensure the stock is at a rolling boil before adding the chicken."},{"step_number":2,"description":"Add chicken breasts skin side down, cover, and simmer over very low heat until tender and cooked through, about 25 minutes.","tips":"Do not let the liquid come to a boil to prevent toughening the chicken."},{"step_number":3,"description":"Skim and discard any fat from the cooking liquid and set the liquid aside.","tips":"Use a slotted spoon or a fat separator for best results."},{"step_number":4,"description":"Transfer chicken breasts to a cutting board. Once cool enough to handle, shred the meat and discard bones and skin.","tips":"Use forks or your hands for easier shredding."},{"step_number":5,"description":"In a blender, combine tomatillos, quartered onion, poblanos, jalape\u00f1os, garlic, cilantro, and oregano. Pulse until coarsely chopped, scraping down sides.","tips":"You may need to do this in batches depending on your blender size."},{"step_number":6,"description":"With the blender on, add 1 cup of cooking liquid and puree until smooth. Season with salt and pepper.","tips":"Taste and adjust seasoning as needed."},{"step_number":7,"description":"In a large deep skillet, heat vegetable oil until shimmering. Add tomatillo puree and cook over moderate heat, stirring occasionally, until the sauce turns a deep green, about 12 minutes.","tips":"Stir regularly to avoid sticking."},{"step_number":8,"description":"Pour green sauce into the reserved cooking liquid in the casserole. Add hominy and bring to a simmer over moderate heat. Add shredded chicken, season with salt and pepper, and cook until heated through.","tips":"Adjust the thickness of the stew by adding more stock if needed."},{"step_number":9,"description":"Serve in deep bowls with lettuce, radishes, onion, avocado, sour cream, tortilla chips, and lime wedges as optional garnishes.","tips":"Offer a variety of toppings for guests to customize their bowls."}]}],"prep_time":"45 minutes","cook_time":"30 minutes","total_time":"1 hour 15 minutes","servings":"6 to 8","tags":["Mexican","stew","chicken","hominy","pozole","dinner","comfort food","gluten-free","spicy"],"notes":"Using Mexican oregano provides a distinct citrus note that enhances the flavor. Prepare toppings generously as they add essential texture and taste to the dish.","background":"Pozole is a beloved traditional Mexican dish often served on special occasions and communal gatherings. It comes in various forms, with verde distinguished by its green sauce.","nutrition":{"calories":"400","protein":"35g","fat":"10g","carbohydrates":"45g","fiber":"8g","sugar":"5g"},"serving_suggestions":"Ideal with a side of tortilla chips and a glass of crisp white wine.","storage":"Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.","dietary_info":["gluten-free"],"cooking_tips":["Roast tomatillos and chiles under the broiler for extra depth of flavor."],"variations":["Use pork instead of chicken for a more traditional version.","Add additional jalapenos for more spice.","Substitute cabbage for iceberg lettuce."],"ingredient_spotlight":"Hominy is crucial for texture and authenticity in pozole, providing a chewy contrast to the soft chicken.","flavor_profile":{"sweet":3,"savory":8,"sour":5,"bitter":2,"umami":5},"geographic_region":"Mexico","seasonality":"Winter","sustainability_score":{"score":75,"details":"Using local, organic ingredients like tomatillos and chiles can enhance the sustainability of this dish."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["un-oaked white wine","sparkling water"]} |
| Crispy Fried Gorditas with Carnitas | A delightful recipe for making gorditas, which are thick, fried c... | Mexican, Appetizer, Snack, Carnitas, Taco, Street Food, Comfort Food, Fried, Stuffed, Vegetarian Options Available, Quick | {"title":"Crispy Fried Gorditas with Carnitas","description":"A delightful recipe for making gorditas, which are thick, fried corn dough circles, perfect for stuffing with various fillings like carnitas, cheese, and vegetables. This version takes a playful twist on traditional corn tortillas and enhances them with a crispy exterior and a creamy interior.","short_description":"Crispy fried gorditas perfect for stuffing with carnitas and more.","full_ingredient_list":["2 cups masa harina","1 teaspoon baking powder","1\/2 teaspoon salt","1 tablespoon vegetable oil","1 1\/4 cups warm water","Oil for frying, such as corn or peanut","Cooked meat, shredded or chopped","Refried beans","Cheese","Sour cream","Lettuce","Tomato","Onion","Cilantro"],"components":[{"name":"Dough","ingredients":[{"name":"masa harina","quantity":"2 cups","preparation_notes":"8 ounces by weight","substitutions":[]},{"name":"baking powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"1 1\/4 cups","preparation_notes":"approximate","substitutions":[]},{"name":"Oil for frying","quantity":"1 quart approximately","preparation_notes":"enough to be at least 1 inch deep, like corn or peanut","substitutions":["corn oil","peanut oil"]}],"tools_and_equipment":["Large bowl","Hot skillet","Serrated knife","Paper towels","Deep-fry thermometer"],"instructions":[{"step_number":1,"description":"In a large bowl, combine masa harina, baking powder, and salt.","tips":""},{"step_number":2,"description":"Add oil and about 1 cup of water. Stir to combine. Add enough water to make a dough that sticks together into a ball, but not so much that it sticks to your hands.","tips":""},{"step_number":3,"description":"Divide dough into 4 pieces and pat each out to a circle about 4-5 inches across and 1\/2 inch thick.","tips":""},{"step_number":4,"description":"Cook on a hot, dry skillet over medium-high heat for 1 1\/2 minutes on each side, or until lightly browned.","tips":""},{"step_number":5,"description":"Heat the oil to 360-375 degrees and place gorditas in the hot oil. They will rise to the surface after about 2 minutes. Turn and cook for another 30 seconds.","tips":"Make sure the oil is at the right temperature to ensure crispiness."},{"step_number":6,"description":"Allow gorditas to cool and drain on paper towels.","tips":""},{"step_number":7,"description":"Split open along the side with a serrated knife. Fill with desired fillings and serve right away.","tips":"Be cautious when cutting to avoid injury."}]},{"name":"Fillings","ingredients":[{"name":"Cooked meat","quantity":"as desired","preparation_notes":"shredded or chopped","substitutions":[]},{"name":"Refried beans","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cheese","quantity":"as desired","preparation_notes":"","substitutions":["Cotija cheese"]},{"name":"Sour cream","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Lettuce","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Tomato","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4","tags":["Mexican","Appetizer","Snack","Carnitas","Taco","Street Food","Comfort Food","Fried","Stuffed","Vegetarian Options Available","Quick"],"notes":"Feel free to experiment with various fillings to suit your taste. Gorditas are highly versatile and can accommodate both meat and vegetarian options.","background":"Gorditas, translating to little fatties, are a popular Mexican food often found in street markets, especially in Austin. They are thick corn tortillas split open to be stuffed with a variety of fillings.","nutrition":{"calories":"Not Provided","protein":"Not Provided","fat":"Not Provided","carbohydrates":"Not Provided","fiber":"Not Provided","sugar":"Not Provided"},"serving_suggestions":"Serve gorditas hot with salsa and a squeeze of lime for an authentic touch.","storage":"Freshly made gorditas are best eaten immediately but can be stored in the refrigerator for up to 2 days. Reheat them in the oven for the best texture.","dietary_info":["Contains corn","Can be made gluten-free if using certified gluten-free masa harina."],"cooking_tips":["Ensure oil is at the right temperature before frying to achieve a crispy texture.","Avoid overcrowding the frying pan to maintain oil temperature."],"variations":["Try different meats like barbacoa or chicharrones.","For a vegetarian option, use grilled vegetables and beans."],"ingredient_spotlight":"Masa harina is a crucial ingredient to achieve the authentic taste of gorditas. It provides the distinctive corn flavor and texture.","flavor_profile":{"sweet":2,"savory":7,"sour":3,"bitter":1,"umami":6},"geographic_region":"Mexico","seasonality":"All year round","sustainability_score":{"score":65,"details":"Gorditas are generally sustainable due to their reliance on corn, though frying oil environmental impact varies by type."},"occasion":"Perfect for casual gatherings or as a street food snack.","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Margaritas","Micheladas","Guacamole"]} |
| Lamb Biryani with Saffron, Yogurt, and Caramelized Onions | A dish that brings together the aromatic spices and flavors of So... | South Asian, Lamb, Basmati Rice, Saffron, Stews | {"title":"Lamb Biryani with Saffron, Yogurt, and Caramelized Onions","description":"A dish that brings together the aromatic spices and flavors of South Asia, featuring tender lamb and fragrant basmati rice, perfect for special occasions.","full_ingredient_list":["2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes","1 cup plain, unsweetened full-fat yogurt","6 medium garlic cloves, finely grated","One 2-inch piece fresh ginger, grated","3 teaspoons Diamond Crystal kosher salt, divided","1\/4 cup plus 2 teaspoons ghee or neutral oil","2 large onions, sliced thinly","5 green cardamom pods, lightly cracked","1 cinnamon stick","4 cloves","2 dried bay leaves","1 teaspoon garam masala","1 teaspoon ground Kashmiri chile","1\/2 teaspoon ground mace","1\/2 teaspoon ground turmeric","1 cup water or low-sodium stock","1 bunch fresh cilantro leaves and tender stems, chopped","1 bunch fresh mint leaves, chopped","1 fresh green chile, minced","2 cups basmati rice","1\/4 cup fresh lemon or lime juice","1\/4 cup whole milk","20 strands of saffron","2 teaspoons rosewater","2 teaspoons pandan (kewra) water","Salt, a pinch for seasoning onions"],"components":[{"name":"Marinated Lamb","ingredients":[{"name":"Boneless leg of lamb","quantity":"2 pounds","preparation_notes":"Trimmed and cut into 1-inch cubes"},{"name":"Plain, unsweetened full-fat yogurt","quantity":"1 cup"},{"name":"Garlic cloves","quantity":"6 medium","preparation_notes":"Peeled and finely grated"},{"name":"Fresh ginger","quantity":"One 2-inch piece","preparation_notes":"Peeled and grated"},{"name":"Kosher salt","quantity":"1 1\/2 teaspoons","substitutions":["use half as much table salt"]}],"tools_and_equipment":["1 gallon zip-top bag"],"instructions":[{"step_number":1,"description":"Place lamb in a zip-top bag. Mix yogurt, garlic, ginger, and 1 1\/2 teaspoons salt in a bowl, pour over lamb, seal bag, and coat lamb well. Marinate overnight in the refrigerator.","tips":"Marinating overnight enhances tenderness and flavor."}]},{"name":"Caramelized Onions and Spices","ingredients":[{"name":"Ghee or neutral oil","quantity":"1\/4 cup","substitutions":["grapeseed oil"]},{"name":"Yellow or white onions","quantity":"2 large","preparation_notes":"Sliced thinly"},{"name":"Cardamom pods","quantity":"5","preparation_notes":"Lightly cracked"},{"name":"Cinnamon stick","quantity":"1"},{"name":"Cloves","quantity":"4"},{"name":"Dried bay leaves","quantity":"2"},{"name":"Garam masala","quantity":"1 teaspoon","substitutions":["Store-bought or homemade"]},{"name":"Ground Kashmiri chile","quantity":"1 teaspoon","substitutions":["3\/4 teaspoon smoked paprika + 1\/2 teaspoon cayenne"]},{"name":"Ground mace","quantity":"1\/2 teaspoon"},{"name":"Ground turmeric","quantity":"1\/2 teaspoon"}],"tools_and_equipment":["Dutch oven or heavy saucepan"],"instructions":[{"step_number":1,"description":"Heat ghee or oil in a Dutch oven over medium heat. Add onions with a pinch of salt and cook until caramelized, about 25-30 minutes.","tips":"Stir occasionally to avoid burning."},{"step_number":2,"description":"Remove half the onions for garnish. Add cardamom, cinnamon, cloves, bay leaves, garam masala, Kashmiri chile, mace, and turmeric to the pot and saut\u00e9 until fragrant, 30 to 45 seconds.","tips":"Keep the heat low to avoid burning the spices."}]},{"name":"Lamb Biryani Assembly","ingredients":[{"name":"Water or low-sodium stock","quantity":"1 cup"},{"name":"Fresh cilantro leaves and tender stems","quantity":"1 bunch","preparation_notes":"Chopped"},{"name":"Fresh mint leaves","quantity":"1 bunch","preparation_notes":"Chopped"},{"name":"Fresh green chile","quantity":"1","preparation_notes":"Minced"},{"name":"Basmati rice","quantity":"2 cups"},{"name":"Fresh lemon or lime juice","quantity":"1\/4 cup"},{"name":"Whole milk","quantity":"1\/4 cup"},{"name":"Saffron","quantity":"20 strands"},{"name":"Rosewater","quantity":"2 teaspoons"},{"name":"Pandan (kewra) water","quantity":"2 teaspoons"}],"tools_and_equipment":["Fine-mesh strainer","3-quart saucepan"],"instructions":[{"step_number":1,"description":"Add marinated lamb, water or stock, cilantro, mint, and green chile to the pot with spices, mix, bring to boil, then simmer until lamb is tender, 30-45 minutes.","tips":"Stir occasionally to avoid sticking."},{"step_number":2,"description":"Rinse and soak rice for 30 minutes. In a saucepan, combine rice with water, lemon juice, and 2 cardamom pods; boil for 2 minutes, then strain.","tips":"Rice is partially cooked when an outer translucent ring is visible."},{"step_number":3,"description":"Spread rice over lamb in the Dutch oven. Prepare saffron milk by warming milk, adding saffron, and letting it steep for 10 minutes.","tips":"A mortar and pestle can be used to grind saffron for richer color."},{"step_number":4,"description":"Pour saffron milk, rosewater, and pandan water over rice. Garnish with reserved onions, cover with foil, and bake at 350\u00b0F (180\u00b0C) for 20 minutes. Let stand for 5 minutes before serving.","tips":"Ensure the foil seal is tight to keep in steam."}]}],"prep_time":"5 mins","cook_time":"2 hrs 5 mins","total_time":"10 hrs 10 mins","servings":"4 to 6 servings","tags":["South Asian","Lamb","Basmati Rice","Saffron","Stews"],"notes":"Lamb biryani is best served immediately. Leftovers can be stored in an airtight container for up to one week in the refrigerator."} |
| Rum Cake with Orange-Rum Syrup | A traditional French dessert, Baba au Rhum is a ring-shaped cake ... | French, Dessert, Cakes, Raisins, Orange, Rum, Chocolate, Yeast Dough, Baking, Ganache | {"title":"Rum Cake with Orange-Rum Syrup","description":"A traditional French dessert, Baba au Rhum is a ring-shaped cake made from yeast dough, soaked in a sweet orange-rum syrup. This particular version includes raisins and is topped with an optional dark chocolate ganache.","short_description":"Yeasted rum cake with orange-flavored syrup and raisins.","full_ingredient_list":["2 1\/4 tsp active dry yeast","1\/2 cup warm water","3\/4 cup unsalted butter (softened, plus more for greasing)","4 eggs","2 tbsp granulated sugar","2 cups all-purpose flour","1 cup heaping raisins","6 tbsp orange juice","2\/3 cup granulated sugar","2 tbsp orange liqueur","2 tbsp rum","2\/3 cup water","1\/3 cup dark chocolate chips","3 tbsp milk","1\/2 tsp salt"],"components":[{"name":"Cake Dough","ingredients":[{"name":"active dry yeast","quantity":"2 1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"1\/2 cup","preparation_notes":"at 115\u00b0F","substitutions":[]},{"name":"unsalted butter","quantity":"3\/4 cup","preparation_notes":"softened, plus more for greasing","substitutions":["margarine","oil"]},{"name":"eggs","quantity":"4","preparation_notes":"","substitutions":["egg replacer"]},{"name":"granulated sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":["honey","maple syrup"]},{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"raisins","quantity":"1 cup","preparation_notes":"heaping","substitutions":["sultanas","currants"]},{"name":"salt","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large mixing bowl","stand mixer","bundt pan","plastic wrap"],"instructions":[{"step_number":1,"description":"Add the yeast to a large mixing bowl with warm water and let it rest until bubbly and frothy, about 5 minutes.","tips":"Ensure the water is at 115\u00b0F to activate the yeast."},{"step_number":2,"description":"Add unsalted butter, eggs, granulated sugar, salt, and 1 cup of flour to the yeast mixture. Mix on medium-low speed until smooth, then add remaining flour and raisins. Mix until smooth.","tips":"Scrape down the sides of the bowl as needed."},{"step_number":3,"description":"Butter a bundt pan and transfer the dough into it, smoothing the top. Cover with plastic wrap and let it rest for 1 hour in a warm place.","tips":"The dough should double in size."},{"step_number":4,"description":"Preheat the oven to 375\u00b0F. Bake for 30 minutes or until golden brown.","tips":"Use a cake tester to ensure the cake is done."}]},{"name":"Orange-Rum Syrup","ingredients":[{"name":"orange juice","quantity":"6 tbsp","preparation_notes":"","substitutions":["lemon juice"]},{"name":"granulated sugar","quantity":"2\/3 cup","preparation_notes":"","substitutions":["honey","maple syrup"]},{"name":"orange liqueur","quantity":"2 tbsp","preparation_notes":"","substitutions":["triple sec","lemon liqueur"]},{"name":"rum","quantity":"2 tbsp","preparation_notes":"","substitutions":["rum extract","bourbon"]},{"name":"water","quantity":"2\/3 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small saucepan"],"instructions":[{"step_number":1,"description":"Combine orange juice, sugar, liqueur, rum, and water in a small saucepan.","tips":"Stir continuously to prevent the sugar from sticking to the bottom."},{"step_number":2,"description":"Cook over medium heat until the sugar has dissolved and the syrup is heated through.","tips":"Do not let the syrup boil."},{"step_number":3,"description":"Once the cake is out of the oven, pour the syrup over it slowly, allowing it to absorb fully.","tips":"Place the cake on a large baking sheet to catch excess syrup."}]},{"name":"Chocolate Ganache","ingredients":[{"name":"dark chocolate chips","quantity":"1\/3 cup","preparation_notes":"","substitutions":["milk chocolate","white chocolate"]},{"name":"milk","quantity":"3 tbsp","preparation_notes":"","substitutions":["cream","plant-based milk"]}],"tools_and_equipment":["microwave-safe bowl","spoon"],"instructions":[{"step_number":1,"description":"Warm milk in a bowl in the microwave for 10 seconds.","tips":"Do not overheat to prevent scalding."},{"step_number":2,"description":"Add chocolate chips to the warm milk and stir until smooth.","tips":"If needed, warm in additional 5-second intervals."},{"step_number":3,"description":"Drizzle over the cake before serving.","tips":"Use a spoon or a piping bag for even distribution."}]}],"prep_time":"30 minutes","cook_time":"30 minutes","total_time":"1 hour","servings":"12 servings","tags":["French","Dessert","Cakes","Raisins","Orange","Rum","Chocolate","Yeast Dough","Baking","Ganache"],"notes":"This cake can serve as both a dessert and a lovely addition to a breakfast spread.","background":"Baba au Rhum is a traditional French cake known for its unique preparation and delicious flavor, originally from Eastern Europe and popularized in France in the 18th century.","nutrition":{"calories":"337","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with additional whipped cream or alongside fresh fruits.","storage":"Store in an airtight container for up to 3 days. Can be stored in the fridge for longer shelf life.","dietary_info":["contains dairy","contains eggs","contains gluten"],"cooking_tips":["Use fresh yeast for the best rise.","Do not rush the syrup soaking process."],"variations":["Substitute rum with bourbon for a different flavor.","Add chopped nuts to the dough."],"ingredient_spotlight":"Rum enhances the cake with its distinct aroma and works in harmony with raisins and orange.","flavor_profile":{"sweet":7,"savory":2,"sour":3,"bitter":3,"umami":1},"geographic_region":"France","seasonality":"All year round","sustainability_score":{"score":75,"details":"Uses common ingredients with moderate environmental impact."},"occasion":"Special occasions, holidays, gatherings","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Coffee","Port wine","Vanilla ice cream"]} |
| Red Pozole with Pork and Hominy | A traditional Mexican pozole made with pork and hominy, simmered ... | gluten-free, main dish, Mexican-inspired, soups, stews | {"title":"Red Pozole with Pork and Hominy","description":"A traditional Mexican pozole made with pork and hominy, simmered in a flavorful red chile broth, perfect for cozy comfort meals. Includes stovetop, Crock-Pot, and Instant Pot methods.","prep_time":"15 minutes","cook_time":"2 hours","total_time":"2 hours 15 minutes","servings":"8 to 10","tags":["gluten-free","main dish","Mexican-inspired","soups","stews"],"components":[{"name":"Pozole Base","ingredients":[{"name":"dried ancho chiles","quantity":"2 ounces","preparation_notes":"stems removed, seeds discarded","substitutions":[]},{"name":"dried guajillo chiles","quantity":"2 ounces","preparation_notes":"stems removed, seeds discarded","substitutions":[]},{"name":"chiles de \u00e1rbol","quantity":"2 to 3","preparation_notes":"optional, stems removed, seeds discarded","substitutions":["milder chiles or omit for less heat"]},{"name":"avocado oil","quantity":"2 tablespoons, divided","preparation_notes":"","substitutions":["olive oil"]},{"name":"boneless pork shoulder","quantity":"2 pounds, cut into 1.5-inch cubes","preparation_notes":"","substitutions":["chicken breast or thigh"]},{"name":"white onion","quantity":"1 medium, peeled and diced","preparation_notes":"","substitutions":["yellow onion"]},{"name":"garlic","quantity":"8 cloves, peeled and minced","preparation_notes":"","substitutions":["garlic powder (reduce quantity)"]},{"name":"chicken stock","quantity":"7 to 8 cups","preparation_notes":"","substitutions":["vegetable stock"]},{"name":"hominy","quantity":"3 (15-ounce) cans, rinsed and drained","preparation_notes":"","substitutions":["frozen or fresh hominy"]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1 tablespoon","preparation_notes":"preferably Mexican oregano","substitutions":["italian oregano"]},{"name":"salt and pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["stockpot","blender or food processor","tongs"],"instructions":[{"step_number":1,"description":"Make the chile sauce by toasting the dried chiles until fragrant, soak in hot water, then blend with soaking water.","tips":"Tent lid of the blender to allow steam to escape while blending."},{"step_number":2,"description":"Brown the pork in a stockpot with 1 tablespoon of oil until all sides are seared.","tips":"Do not overcrowd the pot for an even sear."},{"step_number":3,"description":"Saut\u00e9 the onion and garlic in remaining oil until softened.","tips":"Stir occasionally to prevent burning."},{"step_number":4,"description":"Combine chicken stock, hominy, bay leaves, cumin, oregano, soaked pork, and chile sauce. Simmer until pork is tender.","tips":"Cover pot to maintain simmer and stir occasionally."},{"step_number":5,"description":"Shred the pork into bite-sized pieces with forks and return to the soup.","tips":"Use tongs to safely handle hot pork."},{"step_number":6,"description":"Season with salt and pepper to taste, adding more stock if needed to adjust thickness.","tips":"Use freshly ground black pepper for better flavor."},{"step_number":7,"description":"Serve hot with your choice of toppings such as cilantro, cotija cheese, avocado, lime wedges, shredded cabbage, Mexican crema, and radishes.","tips":"Prepare toppings ahead for quick serving."}]}],"full_ingredient_list":["2 ounces dried ancho chiles","2 ounces dried guajillo chiles","2 to 3 chiles de \u00e1rbol","2 tablespoons avocado oil","2 pounds boneless pork shoulder","1 medium white onion","8 cloves garlic","7 to 8 cups chicken stock","3 (15-ounce) cans hominy","2 bay leaves","1 tablespoon ground cumin","1 tablespoon dried oregano","Salt and pepper to taste","Cilantro, cotija cheese, avocado, lime wedges, shredded cabbage, Mexican crema, and radishes (optional toppings)"],"notes":"For a milder soup, omit chiles de \u00e1rbol. Soup freezes well; consider making a double batch."} |
| Simple Layered Lasagna | A straightforward and flavorful lasagna with a creamy ricotta fil... | casserole, Italian, make-ahead, freezer-friendly | {"title":"Simple Layered Lasagna","description":"A straightforward and flavorful lasagna with a creamy ricotta filling and savory meat sauce, perfect for make-ahead or freezing.","full_ingredient_list":["15 oz. ricotta cheese","1 large egg","4.5 cups mozzarella cheese","\u00be cup Parmesan cheese, freshly grated","2 teaspoons Italian seasoning","2 tablespoons olive oil","1 yellow onion, finely diced","\u00be lb. ground beef","\u00be lb. Italian sausage","3 cloves garlic, minced","\u00bd cup chicken broth","40 oz. marinara sauce","1 tablespoon tomato paste","1 teaspoon hot sauce","1 teaspoon Worcestershire sauce","12 lasagna noodles","\u00bd teaspoon salt","\u00bc teaspoon pepper","Fresh parsley"],"components":[{"name":"Cheese Filling","ingredients":[{"name":"Ricotta cheese","quantity":"15 oz.","preparation_notes":"","substitutions":[]},{"name":"Large egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"Mozzarella cheese","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"\u00be cup","preparation_notes":"freshly grated","substitutions":[]},{"name":"Italian seasoning","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Combine the cheese filling ingredients in a medium bowl and set aside.","tips":"Ensure the ricotta cheese is well mixed with the egg for a creamy texture."}]},{"name":"Meat Sauce","ingredients":[{"name":"Olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Yellow onion","quantity":"1","preparation_notes":"finely diced","substitutions":[]},{"name":"Ground beef","quantity":"\u00be lb.","preparation_notes":"","substitutions":[]},{"name":"Ground Italian sausage","quantity":"\u00be lb.","preparation_notes":"","substitutions":[]},{"name":"Garlic cloves","quantity":"3","preparation_notes":"minced","substitutions":[]},{"name":"Chicken broth","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"Marinara sauce","quantity":"40 oz.","preparation_notes":"","substitutions":[]},{"name":"Tomato paste","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Hot sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Heat olive oil over medium heat and add the onions. Let them soften for 10 minutes.","tips":"Softening the onions helps release their sugars, balancing the sauce's acidity."},{"step_number":2,"description":"Add the ground beef and sausage and increase heat to medium-high. Cook until browned.","tips":"Break up the meat with a spatula for fine crumbles."},{"step_number":3,"description":"Add garlic in the last minute of cooking. Drain excess fat.","tips":""},{"step_number":4,"description":"Add chicken broth, deglaze the pot, then add marinara sauce, tomato paste, hot sauce, and Worcestershire sauce. Simmer.","tips":"Deglazing helps incorporate all the browned flavors."}]},{"name":"Lasagna Assembly","ingredients":[{"name":"Lasagna noodles","quantity":"12","preparation_notes":"","substitutions":[]},{"name":"Mozzarella cheese","quantity":"2.5 cups","preparation_notes":"","substitutions":[]},{"name":"Fresh parsley","quantity":"to taste","preparation_notes":"optional garnish","substitutions":[]}],"tools_and_equipment":["9 x 13-inch casserole dish"],"instructions":[{"step_number":1,"description":"Preheat oven to 375\u00b0F. Grease a 9 x 13-inch casserole dish.","tips":""},{"step_number":2,"description":"Layer meat sauce, noodles, and ricotta mixture, repeating for 3 layers. Top with mozzarella.","tips":""},{"step_number":3,"description":"Cover with foil sprayed with nonstick spray. Bake covered for 30 minutes, then uncovered for 15 minutes.","tips":"Spraying the foil prevents cheese from sticking."},{"step_number":4,"description":"Let rest for 15 minutes before serving, garnish with parsley if desired.","tips":"Resting helps the layers set for easier slicing."}]}],"prep_time":"40 minutes","cook_time":"45 minutes","total_time":"1 hour 40 minutes","servings":"12 servings","tags":["casserole","Italian","make-ahead","freezer-friendly"],"notes":"This lasagna is a versatile dish that can be prepared in advance and stored for future meals. Ensure to fully thaw if frozen before baking. The flavors meld beautifully with time."} |
| Creamy Chicken Stuffed Zucchini Boats | A delightful and easy-to-make dish where zucchini boats are fille... | 30-Minute Meals, Main Course, international | {"title":"Creamy Chicken Stuffed Zucchini Boats","description":"A delightful and easy-to-make dish where zucchini boats are filled with creamy chicken parmesan, perfect for a family meal.","full_ingredient_list":["2 medium zucchini","1 \u00bd cup pre-cooked chicken, cut into cubes or shredded","3 tablespoon olive oil, divided","\u00bd medium onion, finely diced","7 cherry\/plum tomatoes, cut in half","\u00be cup heavy cream","\u00bd cup Parmesan cheese, grated","\u00bd cup Colby Jack cheese (or sharp Cheddar), grated","1 teaspoon oregano or a mix of Italian herbs","\u00bd teaspoon garlic powder","Salt and pepper to taste"],"components":[{"name":"Stuffed Zucchini Boats","ingredients":[{"name":"Zucchini","quantity":"2 medium","preparation_notes":"Trim, halve lengthwise, scoop out the flesh and seeds; reserve half the flesh","substitutions":[]},{"name":"Chicken","quantity":"1 \u00bd cup","preparation_notes":"Pre-cooked, cut into cubes or shredded","substitutions":["Rotisserie chicken","Leftover chicken","Cooked ground beef","Ground chicken","Taco meat","Italian sausage","Turkey"]},{"name":"Olive Oil","quantity":"3 tablespoon, divided","preparation_notes":null,"substitutions":["Avocado Oil"]},{"name":"Onion","quantity":"\u00bd medium","preparation_notes":"Finely diced","substitutions":[]},{"name":"Tomatoes","quantity":"7 cherry\/plum, cut in half","preparation_notes":null,"substitutions":[]},{"name":"Heavy Cream","quantity":"\u00be cup","preparation_notes":null,"substitutions":["Plant based cooking cream","2% milk"]},{"name":"Parmesan Cheese","quantity":"\u00bd cup, grated","preparation_notes":null,"substitutions":["Other melty cheeses like freshly grated mozzarella"]},{"name":"Colby Jack Cheese","quantity":"\u00bd cup, grated","preparation_notes":null,"substitutions":["Sharp Cheddar"]},{"name":"Oregano","quantity":"1 teaspoon","preparation_notes":null,"substitutions":["Mix of Italian Herbs"]},{"name":"Garlic Powder","quantity":"\u00bd teaspoon","preparation_notes":null,"substitutions":[]},{"name":"Salt and Pepper","quantity":"To taste","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["Oven","Skillet","9x13 baking dish","Small spoon or fruit baller\/fruit scoop"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F (200\u00b0C) and grease a 9 x 13 baking dish with some olive oil.","tips":null},{"step_number":2,"description":"Trim the zucchini, halve them lengthwise, and scoop out the flesh and seeds. Reserve half of the zucchini flesh for filling, chop it finely, and squeeze out any excess water.","tips":"Ensure the zucchini sides are not too thin to maintain sturdy 'boat' shapes."},{"step_number":3,"description":"Place the zucchini halves cut-side up on a baking sheet. Drizzle with olive oil, season with salt and pepper, and bake for 15 minutes until slightly softened.","tips":"Adjust bake time based on zucchini size to avoid them turning mushy."},{"step_number":4,"description":"In a skillet, saut\u00e9 the onions over medium heat until softened. Add the tomatoes, chicken, reserved zucchini flesh, herbs, and garlic powder. Saut\u00e9 for an additional 2 minutes then stir in the cream.","tips":"Don't boil the cream; just bring it to a simmer until slightly thickened."},{"step_number":5,"description":"Add Parmesan to the skillet mixture, simmer for 2-3 more minutes, then adjust seasoning with salt and pepper if necessary.","tips":null},{"step_number":6,"description":"Distribute the chicken mixture evenly among the pre-baked zucchini halves. Top with grated Colby Jack cheese and bake for another 10 minutes until the cheese is melted.","tips":"You may substitute with any melty cheese of your choice."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"4 boats","tags":["30-Minute Meals","Main Course","international"],"notes":"For variations, consider adding cooked crispy bacon or using grilled zucchini as an alternative preparation method."} |
| Homemade Chicken Flautas | These crispy rolled tortillas filled with chicken and cheese can ... | Mexican, Appetizer, Main Course, Chicken, Cheese, Tacos, Crispy, Baked, Air-fried, Fried | {"title":"Homemade Chicken Flautas","description":"These crispy rolled tortillas filled with chicken and cheese can be baked, fried, or air-fried for a delicious appetizer or main meal. The recipe offers various cooking methods to achieve the perfect crispy texture, making it a versatile dish that anyone can enjoy.","short_description":"Crispy chicken and cheese-filled rolled tortillas, perfect for an appetizer or main dish.","full_ingredient_list":["1 tablespoon olive oil or avocado oil","1\/2 yellow onion, chopped","1 jalapeno, seeded and minced","3 cups shredded chicken (rotisserie chicken is recommended)","4 oz mild green chiles","1 tablespoon fresh lime juice","3 cups shredded cheddar cheese or Mexican blend cheese","12 flour tortillas","1 teaspoon ground cumin","1 teaspoon chili powder","1\/2 teaspoon garlic powder","1\/2 teaspoon paprika","1\/2 teaspoon kosher salt","Canola or vegetable oil (for frying, if applicable)","Cooking spray (for baking or air frying)"],"components":[{"name":"Flautas","ingredients":[{"name":"olive oil or avocado oil","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["canola oil"]},{"name":"yellow onion","quantity":"1\/2 chopped","preparation_notes":"chopped","substitutions":["white onion"]},{"name":"jalapeno","quantity":"1","preparation_notes":"seeded and minced","substitutions":["serrano pepper"]},{"name":"shredded chicken","quantity":"3 cups","preparation_notes":"use rotisserie chicken for ease","substitutions":["shredded beef or pork"]},{"name":"mild green chiles","quantity":"4 oz","preparation_notes":"none","substitutions":["poblano peppers"]},{"name":"fresh lime juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["lemon juice"]},{"name":"shredded cheddar cheese or Mexican blend cheese","quantity":"3 cups","preparation_notes":"none","substitutions":["Monterey Jack cheese"]},{"name":"flour tortillas","quantity":"12","preparation_notes":"use the freshest available","substitutions":["corn tortillas"]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"chili powder","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["fresh garlic"]},{"name":"paprika","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["smoked paprika"]},{"name":"kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]}],"tools_and_equipment":["Large skillet","Baking sheet with wire rack","Microwave","Oven or air fryer","Tongs (if frying)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425 degrees F. Prepare a baking sheet with a wire rack and spray with nonstick spray.","tips":"Ensure the rack is in place to allow air circulation underneath for even crisping."},{"step_number":2,"description":"Heat the oil in a large skillet over medium-high heat. Add the onion and jalapeno and cook until soft, about 4 minutes.","tips":"Avoid browning the onions for a milder flavor."},{"step_number":3,"description":"In a large bowl, combine cooked onion, jalapeno, shredded chicken, cumin, chili powder, garlic powder, paprika, green chiles, lime juice, and cheese.","tips":"Mix well to ensure an even distribution of flavors."},{"step_number":4,"description":"Heat tortillas in the microwave for about 30 seconds until pliable.","tips":"This prevents the tortillas from cracking while rolling."},{"step_number":5,"description":"Place about 3 tablespoons of filling on each tortilla. Roll tightly and place seam side down on a prepared rack.","tips":"Ensure tight rolling to maintain the shape during cooking."},{"step_number":6,"description":"Bake flautas for 18-23 minutes, until they are crispy and golden brown.","tips":"For extra crispiness, finish with a brief broil while monitoring closely."}]}],"prep_time":"15 minutes","cook_time":"25 minutes","total_time":"40 minutes","servings":"12 flautas","tags":["Mexican","Appetizer","Main Course","Chicken","Cheese","Tacos","Crispy","Baked","Air-fried","Fried"],"notes":"To freeze flautas, prepare and assemble them, then freeze before baking. Thaw slightly before cooking as instructed.","background":"Flautas, meaning flutes in Spanish, are popular Mexican dishes made mainly with flour tortillas, differentiating them from taquitos which use corn tortillas.","nutrition":{"calories":"221","protein":"10g","fat":"13g","carbohydrates":"17g","fiber":"1g","sugar":"2g"},"serving_suggestions":"Serve with pico de gallo, salsa, guacamole, sour cream, or chopped green onions.","storage":"Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat in oven, stovetop, or air fryer.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Use fresh tortillas to prevent tearing.","Broil for extra crispiness if desired."],"variations":["Use corn tortillas for a different flavor and texture.","Try a vegetarian version with beans and cheese."],"ingredient_spotlight":"Rotisserie chicken simplifies the preparation, reducing prep time and infusing the flautas with a rich, savory flavor.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":4},"geographic_region":"Mexican","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using rotisserie chicken makes use of pre-cooked products reducing cooking energy. Opt for organic ingredients to enhance sustainability."},"occasion":"Family dinner or party appetizer","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican rice","Refried beans","Queso dip","Fruit salad"]} |
| Classic Apple Pie with Homemade Crust | A delicious apple pie featuring juicy apple slices seasoned with ... | Dessert, Thanksgiving, Christmas, Holiday, Baking | {"title":"Classic Apple Pie with Homemade Crust","description":"A delicious apple pie featuring juicy apple slices seasoned with sugar and spices, encased in a flaky homemade pie crust.","full_ingredient_list":["2 (9\") pie crusts","7 large Granny Smith apples (peeled, cored, sliced into \u00bd inch slices)","\u00bd cup granulated sugar","\u00bd cup light brown sugar (loosely packed)","2 tablespoons all-purpose flour","1 teaspoon ground cinnamon","\u215b teaspoon ground nutmeg","1 tablespoon lemon juice","Zest of half of a lemon","1 large egg (for egg wash)","2 tablespoons sanding sugar (optional)"],"components":[{"name":"Apple Filling","ingredients":[{"name":"Granny Smith apples","quantity":"7 large","preparation_notes":"peeled, cored, and sliced into \u00bd inch slices","substitutions":["Honeycrisp","Jazz","Golden Delicious","Jonagold","Pink Lady"]},{"name":"granulated sugar","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"light brown sugar","quantity":"\u00bd cup","preparation_notes":"loosely packed","substitutions":[]},{"name":"all-purpose flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"zest of half a lemon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large mixing bowl","measuring spoons"],"instructions":[{"step_number":1,"description":"Peel, core, and slice the apples into \u00bd inch slices.","tips":"Use a variety of apples for different textures and flavors."},{"step_number":2,"description":"In a large mixing bowl, toss the apple slices with granulated sugar, brown sugar, flour, lemon juice, and lemon zest to coat evenly.","tips":"Ensure all apple slices are evenly coated with the mixture."}]},{"name":"Pie Crust Assembly and Baking","ingredients":[{"name":"pie crusts (9\")","quantity":"2","preparation_notes":"store-bought or homemade","substitutions":[]},{"name":"large egg","quantity":"1","preparation_notes":"lightly beaten for egg wash","substitutions":[]},{"name":"sanding sugar","quantity":"2 tablespoons","preparation_notes":"optional, for sprinkling","substitutions":[]},{"name":"ground cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground nutmeg","quantity":"\u215b teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["rolling pin","9\u201d pie plate","baking sheet","knife"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400\u00b0F (204\u00b0C) and position the oven rack in the center.","tips":""},{"step_number":2,"description":"Roll out one pie crust to fit the bottom of a 9\u201d pie plate.","tips":""},{"step_number":3,"description":"Fill the crust with the prepared apple mixture, discarding excess juice.","tips":""},{"step_number":4,"description":"Roll out the second crust to cover the pie, trimming excess dough.","tips":"Use a sharp knife to make clean cuts."},{"step_number":5,"description":"Seal and flute the edges of the crust, creating vents in the top for steam to escape.","tips":"Use a decorative crimping technique if desired."},{"step_number":6,"description":"Brush the pie with egg wash and sprinkle with sanding sugar if using.","tips":"This gives the crust a nice sheen and some sweetness."},{"step_number":7,"description":"Cover the edges with foil or a pie shield and bake for 25 minutes. Remove shield, reduce oven to 375\u00b0F, and bake an additional 30-35 minutes until crust is golden.","tips":"Watch closely to avoid over-browning."}]}],"prep_time":"1 hour","cook_time":"1 hour","total_time":"2 hours","servings":"8","tags":["Dessert","Thanksgiving","Christmas","Holiday","Baking"],"notes":"For best results, use a combination of tart and sweet apple varieties. The pie can be made up to two days in advance and stored at room temperature or refrigerated."} |
| Refreshing Greek Vegetable Salad | This vibrant Greek vegetable salad is perfect for summer gatherin... | Vegetarian, Gluten-Free, Summer, Easy | {"title":"Refreshing Greek Vegetable Salad","description":"This vibrant Greek vegetable salad is perfect for summer gatherings, featuring fresh veggies, olives, feta, and a zesty homemade dressing.","full_ingredient_list":["1 English cucumber, cut lengthwise, seeded, and sliced \u00bc-inch thick","1 green bell pepper, chopped into 1-inch pieces","2 cups cherry tomatoes, halved","5 ounces feta cheese, cut into \u00bd inch cubes","\u2153 cup thinly sliced red onion","\u2153 cup pitted Kalamata olives","\u2153 cup fresh mint leaves","\u00bc cup extra-virgin olive oil","3 tablespoons red wine vinegar","1 garlic clove, minced","\u00bd teaspoon dried oregano, more for sprinkling","\u00bc teaspoon Dijon mustard","\u00bc teaspoon sea salt","Freshly ground black pepper"],"components":[{"name":"Salad Base","ingredients":[{"name":"English cucumber","quantity":"1","preparation_notes":"Cut lengthwise, seeded, and sliced \u00bc-inch thick","substitutions":[]},{"name":"Green bell pepper","quantity":"1","preparation_notes":"Chopped into 1-inch pieces","substitutions":[]},{"name":"Cherry tomatoes","quantity":"2 cups","preparation_notes":"Halved","substitutions":[]},{"name":"Feta cheese","quantity":"5 ounces","preparation_notes":"Cut into \u00bd inch cubes","substitutions":[]},{"name":"Red onion","quantity":"\u2153 cup","preparation_notes":"Thinly sliced","substitutions":[]},{"name":"Kalamata olives","quantity":"\u2153 cup","preparation_notes":"Pitted","substitutions":[]},{"name":"Fresh mint leaves","quantity":"\u2153 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large platter"],"instructions":[{"step_number":1,"description":"On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives.","tips":""}]},{"name":"Greek Dressing","ingredients":[{"name":"Extra-virgin olive oil","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"Red wine vinegar","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"1 clove","preparation_notes":"Minced","substitutions":[]},{"name":"Dried oregano","quantity":"\u00bd teaspoon","preparation_notes":"More for sprinkling","substitutions":[]},{"name":"Dijon mustard","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"Sea salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"To taste","preparation_notes":"Freshly ground","substitutions":[]}],"tools_and_equipment":["Small bowl","Whisk"],"instructions":[{"step_number":1,"description":"In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.","tips":"Ensure the ingredients are well blended for a consistent flavor."}]},{"name":"Final Assembly","ingredients":[{"name":"Dried oregano","quantity":"A few pinches","preparation_notes":"For sprinkling","substitutions":[]},{"name":"Fresh mint leaves","quantity":"A few leaves","preparation_notes":"Added before serving","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Drizzle the arranged vegetables and feta with the dressing and gently toss.","tips":"Handle ingredients carefully to avoid crushing them."},{"step_number":2,"description":"Sprinkle with generous pinches of oregano and top with the mint leaves before serving.","tips":"Add mint just before serving for maximum freshness."}]}],"prep_time":"15 minutes","cook_time":"None","total_time":"15 minutes","servings":"4","tags":["Vegetarian","Gluten-Free","Summer","Easy"],"notes":"Feta in brine is recommended for optimal flavor and texture. Store salad without mint for a few days in the fridge."} |
| Creamy Lemon Baked Salmon | A flavorful and creamy lemon baked salmon dish perfect for a heal... | seafood, main dish, quick, easy, dinner | {"title":"Creamy Lemon Baked Salmon","description":"A flavorful and creamy lemon baked salmon dish perfect for a healthy dinner.","full_ingredient_list":["4 (5-ounce) salmon fillets","Salt","Pepper","2 tablespoons olive oil","1 cup heavy cream","Zest of 1 lemon","Juice of 1 lemon","3 cloves garlic, minced","1\/2 teaspoon dried thyme","1\/2 teaspoon dried basil","1\/2 cup grated Parmesan cheese","2 tablespoons unsalted butter, diced"],"components":[{"name":"Salmon Base","ingredients":[{"name":"salmon fillets","quantity":"4 (5-ounce)","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Baking dish"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350 degrees Fahrenheit.","tips":""},{"step_number":2,"description":"Place the salmon fillets in a baking dish. Drizzle with olive oil and season with salt and pepper.","tips":"Use a brush to evenly distribute the oil and seasoning."}]},{"name":"Creamy Lemon Sauce","ingredients":[{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"from 1 lemon","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"from 1 lemon","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves, minced","preparation_notes":"minced","substitutions":[]},{"name":"dried thyme","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried basil","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/2 cup, grated","preparation_notes":"grated","substitutions":[]},{"name":"unsalted butter","quantity":"2 tablespoons, diced","preparation_notes":"diced","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan"],"instructions":[{"step_number":1,"description":"In a saucepan over medium heat, combine heavy cream, lemon zest, lemon juice, garlic, thyme, and basil.","tips":"Stir gently to blend the flavors."},{"step_number":2,"description":"Add Parmesan and butter, stirring until the cheese is melted and the mixture is smooth.","tips":"Do not let the sauce boil."},{"step_number":3,"description":"Season with salt and pepper to taste.","tips":""},{"step_number":4,"description":"Pour the creamy lemon sauce over the salmon fillets.","tips":""},{"step_number":5,"description":"Bake in the oven for 20 minutes, or until the salmon is cooked through.","tips":"Salmon should flake easily with a fork."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["seafood","main dish","quick","easy","dinner"],"notes":"This dish pairs well with steamed vegetables or a light salad."} |
| Home-Style Japanese Chicken Curry | A comforting Japanese chicken curry perfect for a family dinner. ... | Japanese, chicken, curry, main dish, comfort food, family meal, savory, 30-minute meal | {"title":"Home-Style Japanese Chicken Curry","description":"A comforting Japanese chicken curry perfect for a family dinner. Features tender pieces of chicken, carrots, and potatoes in a rich and savory curry sauce, offering warmth and flavor ideal for a relaxing meal.","short_description":"A savory Japanese chicken curry with chicken, carrots, potatoes, and curry sauce.","full_ingredient_list":["1 lb chicken thighs, cut into pieces","2 large carrots, sliced","2 medium potatoes, peeled and cubed","1 onion, finely chopped","2 cloves garlic, minced","1 tbsp vegetable oil","4 cups chicken broth","2 tbsp curry powder","2 tbsp soy sauce","1 tbsp Worcestershire sauce","2 tbsp flour","Salt to taste","Pepper to taste"],"components":[{"name":"Japanese Chicken Curry","ingredients":[{"name":"chicken thighs","quantity":"1 lb","preparation_notes":"cut into pieces","substitutions":["chicken breast"]},{"name":"carrots","quantity":"2 large","preparation_notes":"sliced","substitutions":[]},{"name":"potatoes","quantity":"2 medium","preparation_notes":"peeled and cubed","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"finely chopped","substitutions":["shallots"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"vegetable oil","quantity":"1 tbsp","preparation_notes":"","substitutions":["olive oil"]},{"name":"chicken broth","quantity":"4 cups","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"curry powder","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"2 tbsp","preparation_notes":"","substitutions":["tamari"]},{"name":"Worcestershire sauce","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}]},{"name":"Curry Sauce Preparation","ingredients":[],"tools_and_equipment":["large pot","wooden spoon","ladle"],"instructions":[{"step_number":1,"description":"Heat vegetable oil in a large pot over medium heat.","tips":"Ensure the pot is hot enough before adding oil to prevent sticking."},{"step_number":2,"description":"Add chopped onions and garlic, and saut\u00e9 until the onions are translucent.","tips":"Stir frequently to avoid burning the garlic."},{"step_number":3,"description":"Mix in chicken pieces, cooking until browned on all sides.","tips":"Do not overcrowd the pot; cook in batches if necessary."},{"step_number":4,"description":"Add sliced carrots and potatoes, stirring to coat with the flavors.","tips":""},{"step_number":5,"description":"Sprinkle flour over the mixture and stir well to incorporate.","tips":"This helps thicken the curry sauce."},{"step_number":6,"description":"Pour in chicken broth, curry powder, soy sauce, and Worcestershire sauce; stir well.","tips":"Scrape the bottom of the pot to release any browned bits."},{"step_number":7,"description":"Bring to a boil, then reduce heat and simmer uncovered for 30-40 minutes until the vegetables are tender and chicken is cooked through.","tips":"Stir occasionally to prevent sticking and ensure even cooking."},{"step_number":8,"description":"Season with salt and pepper to taste before serving.","tips":"Taste the curry as it simmers and adjust seasonings as needed."}]}],"prep_time":"10 minutes","cook_time":"1 hour","total_time":"1 hour 10 minutes","servings":"4","tags":["Japanese","chicken","curry","main dish","comfort food","family meal","savory","30-minute meal"],"notes":"For a milder curry, reduce the amount of curry powder. Adjust the consistency by adding more broth if needed.","background":"Japanese curry is adapted from Indian curry and is a popular dish in Japan, known for its thick and mild flavor.","nutrition":{"calories":"400","protein":"25g","fat":"15g","carbohydrates":"42g","fiber":"5g","sugar":"5g"},"serving_suggestions":"Serve hot over steamed rice for a complete meal.","storage":"Store leftovers in an airtight container in the refrigerator for up to 3 days.","dietary_info":["contains soy"],"cooking_tips":["Use Japanese curry roux blocks for a more authentic taste if desired."],"variations":["Add apple for sweetness","Include additional vegetables like peas or corn"],"ingredient_spotlight":"Curry powder adds warmth and distinct spiciness, creating the characteristic flavor of the dish.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"All year round","sustainability_score":{"score":70,"details":"Chicken typically has a moderate environmental impact."},"occasion":"Family dinner","skill_level":"Beginner","cost_estimate":12,"recommended_pairings":["green tea","light lager"]} |
| Quick and Easy Homemade Beef Tacos | These tacos feature juicy ground beef seasoned with homemade taco... | Mexican, Main Course, Family-Friendly, Dinner | {"title":"Quick and Easy Homemade Beef Tacos","description":"These tacos feature juicy ground beef seasoned with homemade taco spices, making for a quick and flavorful meal perfect for weeknight dinners.","full_ingredient_list":["1 tablespoon olive oil","1 pound lean ground beef","2 teaspoons chili powder","2 teaspoons cumin","2 tablespoons tomato paste","1\/2 cup water","1\/2 teaspoon oregano","1\/2 teaspoon garlic powder","8 corn or flour tortillas","shredded lettuce","shredded cheddar cheese or Mexican cheese blend","chopped tomatoes","chopped red onions","1\/2 teaspoon salt","1\/2 teaspoon black pepper"],"components":[{"name":"Taco Meat","ingredients":[{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lean ground beef","quantity":"1 pound","preparation_notes":"","substitutions":[]},{"name":"chili powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":["paprika"]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":["tomato sauce"]},{"name":"water","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":["onion powder"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet"],"instructions":[{"step_number":1,"description":"Heat the olive oil in a skillet over medium high heat. Add the ground beef and cook until browned, approximately 5-7 minutes. Drain any excess fat.","tips":"Use a spatula to break the beef into smaller pieces while cooking for even browning."},{"step_number":2,"description":"Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste, and water. Stir to combine and cook over medium-low heat until the sauce has thickened, about 3-5 minutes.","tips":"Keep an eye on the moisture level to avoid drying out the meat."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"8 servings","tags":["Mexican","Main Course","Family-Friendly","Dinner"],"notes":"For a low-carb alternative, consider using taco bowls or lettuce wraps instead of traditional tortillas. Store leftovers in an airtight container for up to 4 days and reheat with a splash of water to maintain moisture."} |
| Citrus-Infused Chicken Yassa with Caramelized Onions | A flavor-packed Senegalese dish featuring chicken marinated in ci... | Senegalese, Braised Chicken, West African Cuisine | {"title":"Citrus-Infused Chicken Yassa with Caramelized Onions","description":"A flavor-packed Senegalese dish featuring chicken marinated in citrus and spices, then braised with caramelized onions.","prep_time":"15 mins (plus 8 hrs marinating)","cook_time":"1 hr 45 mins","total_time":"10 hrs","servings":"4 servings","tags":["Senegalese","Braised Chicken","West African Cuisine"],"notes":"The recipe balances the sweetness of caramelized onions with citrus and allows for additional ingredients like olives and bell peppers. It can be prepared ahead and stored for up to 5 days.","full_ingredient_list":["2 pounds (900g) bone-in, skin-on chicken legs","\u00bd cup (120ml) fresh lemon juice","\u00bd small yellow onion, diced","1 tablespoon (15ml) fresh lime juice","2 tablespoons (30ml) neutral oil","2 Scotch bonnet or habanero peppers","3 medium (8-ounce; 225g) yellow onions","3 garlic cloves, minced","1 teaspoon (5ml) Dijon mustard","3 cups (710ml) chicken stock or low-sodium broth","1 bay leaf","Kosher salt","Freshly ground black pepper","Cooked rice, couscous, or fonio","Lime or lemon wedges"],"components":[{"name":"Marinated Chicken","ingredients":[{"name":"bone-in, skin-on chicken legs","quantity":"2 pounds (900g)","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"\u00bd cup (120ml)","preparation_notes":"from about 2 large lemons","substitutions":[]},{"name":"yellow onion","quantity":"\u00bd small, diced","preparation_notes":"","substitutions":[]},{"name":"fresh lime juice","quantity":"1 tablespoon (15ml)","preparation_notes":"from about 1 lime","substitutions":[]},{"name":"neutral oil","quantity":"1 tablespoon (15ml)","preparation_notes":"","substitutions":["vegetable oil","peanut oil"]},{"name":"Scotch bonnet or habanero pepper","quantity":"1","preparation_notes":"stemmed and finely chopped","substitutions":[]},{"name":"Kosher salt","quantity":"1 teaspoon (4g)","preparation_notes":"use half as much table salt by volume or the same weight","substitutions":[]}],"tools_and_equipment":["Large bowl or zipper-lock bag"],"instructions":[{"step_number":1,"description":"Combine chicken, lemon juice, diced onion, lime juice, oil, Scotch bonnet pepper, and salt in a large bowl or bag. Mix until well combined. Cover or seal and refrigerate to marinate for 8 to 12 hours.","tips":""}]},{"name":"Yassa Braise","ingredients":[{"name":"neutral oil","quantity":"1 tablespoon (15ml)","preparation_notes":"","substitutions":["vegetable oil","peanut oil"]},{"name":"yellow onions","quantity":"3 medium, thinly sliced","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"3, minced","preparation_notes":"","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon (5ml)","preparation_notes":"optional","substitutions":[]},{"name":"chicken stock","quantity":"3 cups (710ml)","preparation_notes":"or low-sodium broth","substitutions":[]},{"name":"Scotch bonnet or habanero pepper","quantity":"1","preparation_notes":"pierced with a fork","substitutions":[]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Dutch oven","Thin metal spatula"],"instructions":[{"step_number":1,"description":"Preheat a Dutch oven with oil over medium-high heat. Blot chicken dry from marinade and brown pieces, skin-side down, for about 6 minutes. Flip and brown other side for 5 minutes. Remove from heat and set aside on a platter.","tips":"Blotting helps achieve a better sear."},{"step_number":2,"description":"Lower to medium heat, cook sliced onions in the same pot, stirring frequently until soft, about 7 minutes. Continue to stir and scrape occasionally for about 15 more minutes until dark brown and caramelized.","tips":"Caramelizing the onions slowly at this stage develops deep flavor."},{"step_number":3,"description":"Add garlic and mustard, stir well to blend, and cook briefly until fragrant, about 1 minute.","tips":"Adding garlic and mustard at the end prevents them from burning."},{"step_number":4,"description":"Introduce chicken stock, pierced pepper, bay leaf, and chicken with juices into the pot, mixing with the onions. Season lightly with salt and pepper. Bring to boil over high heat.","tips":"Ensure that the chicken pieces are partially submerged."},{"step_number":5,"description":"Reduce to medium-low and simmer, stirring occasionally until chicken is thoroughly cooked and tender, about 1 hour.","tips":"If needed, adjust seasoning with more salt."}]}]} |
| Simplified Homemade Peking Duck | Experience the classic Peking Duck right at home with this easy r... | Chinese, Main Course, Duck, Easy | {"title":"Simplified Homemade Peking Duck","description":"Experience the classic Peking Duck right at home with this easy recipe that simplifies the traditional dish without compromising on flavor. Perfect for a special meal with family and friends.","full_ingredient_list":["1 duck - about 2.5kg\/5.5lb","2 tablespoons fine salt","2 tablespoons maltose","120 ml hot water","1 teaspoon vinegar","2 stalks scallions","1 head garlic","2 apples, quartered","4 star anise","4 bay leaves","2 pieces cassia cinnamon","3 tablespoons sweet bean sauce","1 teaspoon sugar","Peking duck pancakes","Julienned scallions","Cucumber sticks","Salt to taste","White pepper for seasoning"],"components":[{"name":"Duck Preparation","ingredients":[{"name":"Duck","quantity":"1","preparation_notes":"Pat dry","substitutions":[]},{"name":"Fine salt","quantity":"2 tablespoons","preparation_notes":"Rub over skin and cavity","substitutions":[]},{"name":"Hot water","quantity":"1.5 liters","preparation_notes":"For skin tightening","substitutions":[]},{"name":"Maltose","quantity":"2 tablespoons","preparation_notes":"Mix with hot water and vinegar","substitutions":["Honey"]},{"name":"Vinegar","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Lemon juice"]}],"tools_and_equipment":["Roasting rack","Deep tray","Tweezer","Brush for syrup"],"instructions":[{"step_number":1,"description":"Pat the duck dry with kitchen paper and rub salt over skin and cavity. Let rest for 1 hour.","tips":"Use a wire rack with a tray underneath to catch drips."},{"step_number":2,"description":"Boil water and pour over duck to tighten skin. Remove feather ends with tweezers.","tips":"Use a tray or sink to catch water."},{"step_number":3,"description":"Mix maltose, hot water, and vinegar. Brush over duck and refrigerate uncovered for 24-48 hours.","tips":"Rest for 1 hour in fridge before brushing second layer."}]},{"name":"Stuffing and Roasting","ingredients":[{"name":"Scallions","quantity":"2 stalks","preparation_notes":"For stuffing","substitutions":[]},{"name":"Garlic","quantity":"1 head","preparation_notes":"Peel","substitutions":[]},{"name":"Apples","quantity":"2","preparation_notes":"Quartered for stuffing","substitutions":[]},{"name":"Star anise","quantity":"4 pieces","preparation_notes":"","substitutions":[]},{"name":"Bay leaves","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"Cassia cinnamon","quantity":"2 pieces","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Toothpicks or skewers","Fan-assisted oven","Roasting tray","Instant-read thermometer"],"instructions":[{"step_number":1,"description":"Preheat the oven to 200\u00b0C\/390\u00b0F. Stuff duck cavity with scallions, garlic, apples, star anise, bay leaves, and cinnamon.","tips":"Seal opening with toothpicks."},{"step_number":2,"description":"Roast breast-side up in fan-assisted oven for 15 mins. Reduce heat to 180\u00b0C\/350\u00b0F and roast for 60 mins.","tips":"Cover wing tips with foil to prevent burning."},{"step_number":3,"description":"Check duck temperature to ensure it reaches 74C\u00b0\/165F\u00b0 for doneness.","tips":"Use thermometer in thickest part near breast."}]},{"name":"Sauce and Serving","ingredients":[{"name":"Sweet bean sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":["Hoisin sauce","Plum sauce"]},{"name":"Sugar","quantity":"1 teaspoon","preparation_notes":"For sauce","substitutions":[]},{"name":"Duck fat","quantity":"0.5 tablespoon","preparation_notes":"Collected from drippings","substitutions":[]},{"name":"Peking duck pancakes","quantity":"as needed","preparation_notes":"Steam to warm","substitutions":[]},{"name":"Julienned scallions","quantity":"as needed","preparation_notes":"For garnish","substitutions":[]},{"name":"Cucumber sticks","quantity":"as needed","preparation_notes":"Peeled and seeded","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"White pepper","quantity":"for seasoning","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Steamer for pancakes","Sharp knife"],"instructions":[{"step_number":1,"description":"Rest duck for 15 minutes after roasting, then slice.","tips":"Use sharp knife for best results."},{"step_number":2,"description":"Add duck fat to pan, mix with sweet bean sauce and sugar. Simmer until bubbling, then serve.","tips":"Use thick-bottomed pan for even heat."},{"step_number":3,"description":"Serve duck with steamed pancakes, prepared sauce, and garnishes. Wrap and enjoy.","tips":"Use warm pancakes for best texture."}]}],"prep_time":"26 hours","cook_time":"1 hour, 15 minutes","total_time":"27 hours, 15 minutes","servings":"4-6 servings","tags":["Chinese","Main Course","Duck","Easy"],"notes":"Plan for extended preparation time to ensure the best results. Refrigeration time for the duck is critical for developing its crispy skin."} |
| Crave-Worthy Homemade Mozzarella Sticks | These mozzarella sticks are a cheesy, crispy delight that can be ... | Appetizer, Snack, Italian, Fried | {"title":"Crave-Worthy Homemade Mozzarella Sticks","description":"These mozzarella sticks are a cheesy, crispy delight that can be fried, baked, or air-fried. Perfect for appetizers or snacks, they are best served with a side of marinara sauce.","full_ingredient_list":["1 \u00bd cups (106 g) plain Panko","\u00bd teaspoon Italian seasoning","\u00bd teaspoon dried parsley","\u00bc teaspoon garlic powder","\u00bd teaspoon ground black pepper","\u00bc teaspoon table salt","2 large eggs","\u00bd cup (63 g) all-purpose flour","1 lb whole milk mozzarella block or 15 whole milk string cheese","Vegetable oil for frying","Marinara sauce for dipping"],"components":[{"name":"Mozzarella Sticks","ingredients":[{"name":"plain Panko","quantity":"1 \u00bd cups (106 g)","preparation_notes":"Crush into fine crumbs using a rolling pin or mallet.","substitutions":["breadcrumbs"]},{"name":"Italian seasoning","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":["basil","oregano"]},{"name":"dried parsley","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":["minced garlic"]},{"name":"ground black pepper","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"table salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"Beat eggs until scrambled.","substitutions":["egg substitutes"]},{"name":"all-purpose flour","quantity":"\u00bd cup (63 g)","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"whole milk mozzarella block or string cheese","quantity":"1 lb or 15 sticks","preparation_notes":"Cut mozzarella block into sticks if not using string cheese.","substitutions":[]},{"name":"Vegetable oil","quantity":"as needed for frying","preparation_notes":"","substitutions":["canola oil","peanut oil"]},{"name":"Marinara sauce","quantity":"as desired for dipping","preparation_notes":"","substitutions":["ranch dressing"]}],"tools_and_equipment":["Mixing bowls","Medium-sized saucepan","Thermometer"],"instructions":[{"step_number":1,"description":"Crush panko crumbs in a Ziploc bag to fine crumbs using a rolling pin or mallet.","tips":""},{"step_number":2,"description":"Combine crushed panko, Italian seasoning, dried parsley, garlic powder, pepper, and salt in a shallow dish.","tips":""},{"step_number":3,"description":"Beat eggs in a separate shallow bowl.","tips":"Use a whisk or fork to scramble the eggs."},{"step_number":4,"description":"Place all-purpose flour in another shallow bowl.","tips":""},{"step_number":5,"description":"Cut mozzarella block into sticks if not using string cheese.","tips":""},{"step_number":6,"description":"Dip each cheese stick in flour, then egg, and finally the panko mixture ensuring an even coating.","tips":"Make sure there are no bare spots for the cheese to leak from."},{"step_number":7,"description":"Place coated sticks on a wire rack and freeze for at least 1 hour.","tips":"Freezing is crucial to prevent cheese from oozing out during cooking."},{"step_number":8,"description":"Fill a saucepan with 3\u201d of vegetable oil and heat to 350F (175C).","tips":"Use a thermometer to maintain steady oil temperature."},{"step_number":9,"description":"Fry sticks in batches until golden brown and serve warm with marinara sauce.","tips":"Let oil return to the correct temperature before starting a new batch."}]}],"prep_time":"25 minutes","cook_time":"3 minutes","total_time":"1 hour 28 minutes","servings":"15 mozzarella sticks","tags":["Appetizer","Snack","Italian","Fried"],"notes":"These tasty mozzarella sticks freeze well, making them a great make-ahead snack. Remember, for best results, don't skip the freezing step prior to frying, baking, or air-frying."} |
| Ultimate BBQ Pulled Pork Sandwiches in Slow Cooker or Instant Pot | Create the most tender and flavorful BBQ pulled pork sandwiches u... | dairy-free, egg-free, freezable, gluten-free, main dish, make-ahead meal, pork, pressure cooker adaptable, sandwiches, slow cooker | {"title":"Ultimate BBQ Pulled Pork Sandwiches in Slow Cooker or Instant Pot","description":"Create the most tender and flavorful BBQ pulled pork sandwiches using either a slow cooker or instant pot for an effortless meal.","full_ingredient_list":["3 pounds boneless pork shoulder, pork butt, or pork sirloin roast","2 cups water or low-sodium chicken broth","2 tablespoons liquid smoke","3 cups BBQ sauce (plus more for serving)","1 teaspoon coarse kosher salt","\u00bd teaspoon coarsely ground black pepper"],"components":[{"name":"Pork Preparation","ingredients":[{"name":"boneless pork shoulder, pork butt, or pork sirloin roast","quantity":"3 pounds","preparation_notes":"Cut into large 4-inch pieces (optional)","substitutions":[]},{"name":"water or low-sodium chicken broth","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"liquid smoke","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"BBQ sauce","quantity":"3 cups","preparation_notes":"Plus more for serving","substitutions":[]},{"name":"coarse kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coarsely ground black pepper","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Slow cooker","Instant Pot","Measuring cups","Kitchen tongs"],"instructions":[{"step_number":1,"description":"Cut the pork roast into large 4-inch pieces, which is optional but helps it cook more evenly.","tips":"This can reduce cooking time and improve tenderness."},{"step_number":2,"description":"Season the pork on all sides with salt and pepper.","tips":"Use coarse seasoning for better flavor infusion."},{"step_number":3,"description":"For Slow Cooker: Place water or broth and liquid smoke into the slow cooker. Add the seasoned pork.","tips":"Ensure liquid covers most of the pork for even cooking."},{"step_number":4,"description":"Slow Cooker Method: Cover and cook on low for 8-10 hours or high for 5-6 hours until fall-apart tender.","tips":"Check tenderness before stopping cooking."},{"step_number":5,"description":"For Instant Pot: Decrease water or broth to 1 cup. Add the liquids, pork, and liquid smoke to the pressure cooker.","tips":"Make sure the lid is securely fastened and valve is set to seal."},{"step_number":6,"description":"Instant Pot Method: Cook on high pressure for 55-60 minutes. Allow pressure to naturally release for 10 minutes or more.","tips":"Ensures even, thorough cooking and prevents dryness."},{"step_number":7,"description":"Remove pork from cooker and discard most of the liquid, leaving about 1\/4 cup. Shred the pork with forks.","tips":"The pork should shred easily if it is cooked correctly."},{"step_number":8,"description":"Return shredded pork to the cooker and stir in BBQ sauce to heat through.","tips":"Keep on warm setting until ready to serve."},{"step_number":9,"description":"Serve on buns with additional BBQ sauce.","tips":"Add coleslaw or cheese if desired."}]}],"prep_time":"15 minutes","cook_time":"8 hours","total_time":"8 hours 15 minutes","servings":"12 servings","tags":["dairy-free","egg-free","freezable","gluten-free","main dish","make-ahead meal","pork","pressure cooker adaptable","sandwiches","slow cooker"],"notes":"This dish is fantastic for meal planning; it freezes and reheats easily. If unavailable, liquid smoke can be omitted or replaced with smoked paprika."} |
| Lamb Gyros with Homemade Pita and Tahini Yogurt Sauce | Enjoy a taste of Greece with this succulent homemade lamb gyros, ... | Greek, lamb, pita bread, homemade, main course | {"title":"Lamb Gyros with Homemade Pita and Tahini Yogurt Sauce","description":"Enjoy a taste of Greece with this succulent homemade lamb gyros, complemented by freshly made pita and a delectable tahini yogurt sauce.","prep_time":"20 minutes","cook_time":"1 hour 20 minutes","total_time":"1 hour 40 minutes","servings":"4 people","tags":["Greek","lamb","pita bread","homemade","main course"],"notes":"Make the yogurt sauce first to let it chill while preparing the rest.","components":[{"name":"Tahini Yogurt Sauce","ingredients":[{"name":"Greek yogurt","quantity":"200g (7oz)","preparation_notes":"","substitutions":[]},{"name":"tahini","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"juice of \u00bd","preparation_notes":"","substitutions":[]},{"name":"parsley","quantity":"2 tbsp chopped","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"1 clove minced","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp or to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["bowl"],"instructions":[{"step_number":1,"description":"Mix yogurt, tahini, lemon juice, minced garlic, salt, and parsley in a bowl.","tips":"Keep it refrigerated until needed."}]},{"name":"Pita Bread","ingredients":[{"name":"bread flour","quantity":"300g (2 \u00bd cups)","preparation_notes":"plus more to dust","substitutions":[]},{"name":"Greek yogurt","quantity":"130g (scant 1 cup)","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"120 ml (\u00bd cup)","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"3 tbsp","preparation_notes":"plus more to fry","substitutions":[]},{"name":"sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"dry active yeast","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["bowl","stand mixer (optional)","dough hook (optional)","non-stick frying pan"],"instructions":[{"step_number":1,"description":"Combine flour, sugar, yeast, and salt in a bowl.","tips":"If using a stand mixer, use the dough hook attachment."},{"step_number":2,"description":"Add water, yogurt, and olive oil. Mix until the dough comes together and knead lightly until well combined.","tips":"Cover the dough and let rise for an hour."},{"step_number":3,"description":"Knead the risen dough briefly on a floured surface. Form into a log and cut into six pieces.","tips":"Keep unused dough covered with a damp cloth."},{"step_number":4,"description":"Roll each piece into a flat circle, adding flour if needed to prevent sticking.","tips":"Separate rolled pitas with greaseproof paper."},{"step_number":5,"description":"Heat a frying pan and cook each pita for a couple of minutes on each side until colored.","tips":"Keep warm before serving."}]},{"name":"Lamb Gyro","ingredients":[{"name":"half shoulder of lamb","quantity":"1 kg (2 lb 2oz)","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"1 tbsp","preparation_notes":"preferably Greek","substitutions":[]},{"name":"onion granules","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"sweet paprika","quantity":"\u00bd tbsp","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"white wine vinegar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"\u00bd tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["oven","foil","digital thermometer (optional)"],"instructions":[{"step_number":1,"description":"Mix oregano, onion granules, sweet paprika, salt, and pepper. Rub seasoning onto lamb.","tips":"Use fresh oregano for a more aromatic flavor."},{"step_number":2,"description":"Coat lamb with olive oil and vinegar. Marinate for at least an hour.","tips":"Longer marination improves flavor."},{"step_number":3,"description":"Preheat oven to 170C \/ 325 F. Cook lamb covered with foil for an hour, then another 20 minutes uncovered.","tips":"Use a digital thermometer to ensure lamb reaches 70\u00b0C for medium-well doneness."},{"step_number":4,"description":"Let lamb rest covered with foil for 30 minutes. Slice thinly, removing fat and add some pan juices.","tips":"This step is crucial for juicy lamb."}]},{"name":"To Serve","ingredients":[{"name":"large tomatoes","quantity":"2","preparation_notes":"sliced thinly","substitutions":[]},{"name":"red onion","quantity":"1","preparation_notes":"sliced very thinly","substitutions":[]},{"name":"parsley","quantity":"2 tbsp chopped","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Mix sliced onion with parsley and tomatoes.","tips":"Serve immediately with warm pita and lamb."}]}],"full_ingredient_list":["200g Greek yogurt","2 tbsp tahini","4 tbsp olive oil","juice of \u00bd lemon","4 tbsp chopped parsley","1 clove garlic","2 tsp salt","300g bread flour","130g Greek yogurt","120 ml water","1 tbsp sugar","1 tsp dry active yeast","1 kg half shoulder of lamb","1 tbsp oregano","1 tbsp onion granules","\u00bd tbsp sweet paprika","2 tbsp white wine vinegar","\u00bd tsp ground black pepper","2 large tomatoes","1 red onion"]} |
| Pineapple and Cashew Fried Rice | A quick and tasty Thai-style fried rice with pineapple, cashews, ... | vegetarian, asian, quick dinner, main dish, Thai cuisine, spicy | {"title":"Pineapple and Cashew Fried Rice","description":"A quick and tasty Thai-style fried rice with pineapple, cashews, and a hint of spice, perfect for a healthy vegetarian dinner.","full_ingredient_list":["2 tablespoons coconut oil or quality vegetable oil","2 eggs, beaten with a dash of salt","1 \u00bd cups chopped fresh pineapple","1 large red bell pepper, diced","\u00be cup chopped green onions (about \u00bd bunch)","2 cloves garlic, pressed or minced","\u00bd cup chopped raw, unsalted cashews","2 cups cooked and chilled long-grain brown rice","1 tablespoon reduced-sodium tamari or soy sauce","1 to 2 teaspoons chili garlic sauce or sriracha","1 small lime","Handful of fresh cilantro leaves, torn","Salt to taste"],"components":[{"name":"Fried Rice Base","ingredients":[{"name":"coconut oil or quality vegetable oil","quantity":"2 tablespoons","preparation_notes":"divided","substitutions":["vegetable oil"]},{"name":"eggs","quantity":"2","preparation_notes":"beaten with a dash of salt","substitutions":["egg substitutes"]},{"name":"fresh pineapple","quantity":"1 \u00bd cups","preparation_notes":"chopped"},{"name":"red bell pepper","quantity":"1 large","preparation_notes":"diced","substitutions":["yellow bell pepper"]},{"name":"green onions","quantity":"\u00be cup","preparation_notes":"chopped (about \u00bd bunch)","substitutions":["shallots"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"pressed or minced","substitutions":["garlic powder"]},{"name":"raw, unsalted cashews","quantity":"\u00bd cup","preparation_notes":"chopped","substitutions":["peanuts"]},{"name":"brown rice","quantity":"2 cups","preparation_notes":"cooked and chilled, preferably long-grain brown jasmine rice","substitutions":["white rice"]},{"name":"reduced-sodium tamari or soy sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":["regular soy sauce"]},{"name":"chili garlic sauce or sriracha","quantity":"1 to 2 teaspoons","preparation_notes":"","substitutions":["hot sauce"]},{"name":"lime","quantity":"1 small","preparation_notes":"halved","substitutions":["lemon"]},{"name":"cilantro leaves","quantity":"Handful","preparation_notes":"torn into little pieces","substitutions":["parsley"]},{"name":"Salt","quantity":"to taste","preparation_notes":""}],"tools_and_equipment":["Large wok or frying pan","Serving bowl","Spoon"],"instructions":[{"step_number":1,"description":"Heat a large wok or frying pan over medium-high heat. Once hot, add 1 teaspoon of oil.","tips":"Make sure the pan is hot enough before adding oil."},{"step_number":2,"description":"Add the beaten eggs and cook, stirring frequently, until scrambled and lightly set. Transfer to a bowl.","tips":"Stir constantly to prevent overcooking."},{"step_number":3,"description":"Wipe out the pan if needed, then add 1 tablespoon oil. Add pineapple and red pepper, cooking until pineapple caramelizes, about 3 to 5 minutes.","tips":"Keep stirring to avoid burning."},{"step_number":4,"description":"Add green onions and garlic, cooking until fragrant, about 30 seconds. Transfer to the bowl with eggs.","tips":"Garlic burns easily; do not allow it to overcook."},{"step_number":5,"description":"Reduce heat to medium, add 2 teaspoons of oil, and cook cashews until fragrant. Stir in cooked rice.","tips":"Keep stirring to evenly heat the rice."},{"step_number":6,"description":"Return egg mixture to the pan, stir to combine, and warm through. Add tamari and chili garlic sauce, adjusting to taste.","tips":"Break up large chunks of egg with a spoon."},{"step_number":7,"description":"Squeeze the juice of half a lime over the dish, stir well, and season with salt. Place in serving bowls.","tips":"Taste and adjust seasoning as needed."},{"step_number":8,"description":"Garnish with cilantro and serve with lime wedges, tamari, and chili sauce on the side.","tips":"Fresh lime juice enhances flavors."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"2 to 4 servings","tags":["vegetarian","asian","quick dinner","main dish","Thai cuisine","spicy"],"notes":"Chilled, leftover rice works best as it is less sticky. This dish is easily customizable with extra vegetables or protein such as tofu."} |
| Melty Cheese Quesabirria Tacos | Enjoy these irresistible Quesabirria Tacos featuring tender beef ... | Mexican, Beef, Tacos, Gluten-Free, Authentic, Dinner, Main Course, Cinco de Mayo, Super Bowl | {"title":"Melty Cheese Quesabirria Tacos","description":"Enjoy these irresistible Quesabirria Tacos featuring tender beef birria and oozy Oaxaca cheese, served with a side of rich birria broth for dipping. This authentic recipe brings the flavors of Tijuana street food to your home with simplicity and delight.","short_description":"Tacos filled with flavorful birria and melted cheese.","full_ingredient_list":["4 cups shredded beef birria","2 cups birria broth (consom\u00e9)","16 thick corn tortillas","1 pound oaxaca cheese, or montery jack cheese (shredded)","1\/2 cup diced red onions","1\/4 cup fresh chopped cilantro","2 limes, sliced into wedges","Salt (optional)","Pepper (optional)"],"components":[{"name":"Quesabirria Tacos","ingredients":[{"name":"shredded beef birria","quantity":"4 cups","preparation_notes":"prepared birria, recipe link included","substitutions":[]},{"name":"birria broth (consom\u00e9)","quantity":"2 cups","preparation_notes":"saved from prepared birria","substitutions":[]},{"name":"thick corn tortillas","quantity":"16","preparation_notes":"preferably fresh","substitutions":[]},{"name":"oaxaca cheese","quantity":"1 pound","preparation_notes":"shredded","substitutions":["monterey jack cheese"]},{"name":"diced red onions","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"fresh chopped cilantro","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"limes","quantity":"2","preparation_notes":"sliced into wedges","substitutions":[]}],"tools_and_equipment":["Large skillet or cast iron griddle","Cooking spray or vegetable oil brush","Tongs"],"instructions":[{"step_number":1,"description":"Prepare the birria if not done already. Keep the beef and broth separate.","tips":"Use the linked birria recipe for detailed preparation guidelines."},{"step_number":2,"description":"Heat a large skillet or cast iron griddle over medium-high heat and coat with cooking spray or vegetable oil.","tips":"Using a griddle allows you to cook more tacos at once."},{"step_number":3,"description":"Dip a corn tortilla in the birria broth, ensuring both sides are covered.","tips":"Fresh, thick tortillas work best to avoid tearing."},{"step_number":4,"description":"Place the tortilla on the hot skillet, cook for 30 seconds, then flip.","tips":"Ensure the skillet is hot before placing the tortilla to prevent sticking."},{"step_number":5,"description":"Add 2 tablespoons of shredded cheese to one side of the tortilla, then top with 1\/4 cup of beef birria.","tips":""},{"step_number":6,"description":"Fold the tortilla over the filling and cook for an additional 30-60 seconds until the cheese melts.","tips":"Avoid overfilling to prevent spillage."},{"step_number":7,"description":"Remove the taco from the skillet. Repeat the process for the rest.","tips":"Keep prepared tacos warm in an oven set to 200\u00b0F."},{"step_number":8,"description":"Serve with diced onions, cilantro, and lime wedges. Provide a side of warm consom\u00e9 for dipping.","tips":""}]}],"prep_time":"10 hours","cook_time":"10 minutes","total_time":"10 hours 10 minutes","servings":"16 tacos","tags":["Mexican","Beef","Tacos","Gluten-Free","Authentic","Dinner","Main Course","Cinco de Mayo","Super Bowl"],"notes":"For best results, use fresh, thick tortillas and consume immediately after preparation.","background":"Quesabirria tacos originated in Tijuana and quickly became popular for their crispy exterior and melty cheese interior, marrying traditional Mexican birria with modern quesadilla techniques.","nutrition":{"calories":"271","protein":"19g","fat":"16g","carbohydrates":"14g","fiber":"2g","sugar":"1g"},"serving_suggestions":"Top with diced onions and chopped cilantro. Serve with a side of warm birria broth and lime wedges for extra flavor.","storage":"Best eaten fresh. Store birria meat and broth separately up to 5 days.","dietary_info":["Gluten-Free when using corn tortillas"],"cooking_tips":["Always use fresh tortillas to prevent tearing.","A cast iron griddle allows for more even cooking."],"variations":["Substitute cheese for a different melty variety like Monterey Jack.","Adjust spiciness by altering the birria recipe."],"ingredient_spotlight":"Oaxaca cheese is key as it provides a creamy, melty texture essential for these tacos.","flavor_profile":{"sweet":2,"savory":8,"sour":4,"bitter":1,"umami":7},"geographic_region":"Mexico - Tijuana","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Wild-caught beef is suggested where possible for environmental impact reduction."},"occasion":"Dinner, Event, Game Day, Family Meal","skill_level":"Intermediate","cost_estimate":25,"recommended_pairings":["Guacamole","Mexican Rice","Corn Salsa"]} |
| Classic Monte Cristo Sandwich | A delicious Monte Cristo sandwich made with ham, cheese, mustard,... | sandwich, breakfast, lunch, dinner, ham, cheese, french toast, American, fusion, easy, quick, savory, sweet | {"title":"Classic Monte Cristo Sandwich","description":"A delicious Monte Cristo sandwich made with ham, cheese, mustard, and mayonnaise, dipped in egg, and cooked like French toast. Perfect for using up leftover ham.","short_description":"Savory and sweet ham and cheese sandwich with a twist.","full_ingredient_list":["2 eggs","Pinches of salt and pepper","4 slices sturdy white bread","2 tablespoons yellow mustard","2 tablespoons mayonnaise","1\/2 pound thick sliced baked ham","1\/2 ounce shredded gruyere cheese","2 tablespoons butter"],"components":[{"name":"Sandwich Assembly","ingredients":[{"name":"White bread","quantity":"4 slices","preparation_notes":"sturdy variety, or preferred type"},{"name":"Yellow mustard","quantity":"2 tablespoons"},{"name":"Mayonnaise","quantity":"2 tablespoons"},{"name":"Baked ham","quantity":"1\/2 pound","preparation_notes":"thick sliced"},{"name":"Gruyere cheese","quantity":"1\/2 ounce","preparation_notes":"shredded"}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Place two slices of white bread on a flat surface. Spread mustard on one slice and mayonnaise on the other.","tips":""},{"step_number":2,"description":"Add thin slices of ham and shredded gruyere cheese on top of the mustard. Cover with the other slice of bread.","tips":""},{"step_number":3,"description":"Slightly compress the sandwich.","tips":""}]},{"name":"Cooking","ingredients":[{"name":"Eggs","quantity":"2","preparation_notes":"beaten"},{"name":"Butter","quantity":"2 tablespoons"}],"tools_and_equipment":["nonstick pan","shallow bowl"],"instructions":[{"step_number":1,"description":"Beat eggs in a shallow dish along with a few pinches of salt and pepper. Set aside.","tips":""},{"step_number":2,"description":"Heat skillet over medium heat. Add butter and allow it to melt.","tips":"Ensure the skillet is preheated for even cooking."},{"step_number":3,"description":"Dip the assembled sandwich in the beaten eggs, coating both sides.","tips":"Do not soak for too long to prevent the sandwich from becoming soggy."},{"step_number":4,"description":"Place the sandwich in the skillet. Cook for 2-3 minutes on each side, until browned and the cheese has melted.","tips":"Cook until you reach your preferred level of browning."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"2","tags":["sandwich","breakfast","lunch","dinner","ham","cheese","french toast","American","fusion","easy","quick","savory","sweet"],"notes":"For a sweet twist, serve with a dusting of powdered sugar or a side of preserves. Optional additions like honey or hot pepper jelly can enhance flavor.","background":"A Monte Cristo is a variation of the French Croque-monsieur, combining the flavors of ham, cheese, and egg in a creative breakfast or lunch option.","nutrition":[],"serving_suggestions":"Serve with raspberry jam or a dusting of powdered sugar for a sweet touch.","storage":"Wrap sandwiches tightly in foil and store in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.","dietary_info":["Contains dairy","Contains eggs","Contains gluten"],"cooking_tips":["Ensure even coating of egg for consistent cooking.","Use a preheated pan to achieve a golden brown crust."],"variations":["Use turkey instead of ham for a different flavor.","Try Swiss cheese instead of Gruyere for a mild taste."],"ingredient_spotlight":"Gruyere cheese adds a creamy and savory note that enhances the overall richness of the sandwich.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":5},"geographic_region":"American","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Use locally-sourced, sustainable ingredients to improve ecological impact."},"occasion":"Brunch","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Raspberry preserves","Powdered sugar dusting","Maple syrup"]} |
| Home-Made Eggs Benedict with Hollandaise Sauce | A delightful breakfast favorite featuring a toasted English muffi... | Breakfast, Brunch, Eggs, American | {"title":"Home-Made Eggs Benedict with Hollandaise Sauce","description":"A delightful breakfast favorite featuring a toasted English muffin layered with Canadian bacon, topped with a poached egg, and finished with creamy hollandaise sauce. Perfect for a homemade brunch experience.","full_ingredient_list":["2 English muffins","4 large eggs","Splash of vinegar","4 slices Canadian bacon","4 tablespoons butter","4 egg yolks","2 teaspoons lemon juice or lime juice","1 tablespoon heavy whipping cream","Salt and pepper"],"components":[{"name":"Hollandaise Sauce","ingredients":[{"name":"Butter","quantity":"4 tablespoons","preparation_notes":"Melted","substitutions":[]},{"name":"Egg yolks","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"Lemon juice or lime juice","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Heavy whipping cream","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Salt and pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan"],"instructions":[{"step_number":1,"description":"Melt the butter in a small saucepan.","tips":""},{"step_number":2,"description":"In a separate small bowl, beat the egg yolks and mix in lemon juice, whipping cream, salt, and pepper.","tips":""},{"step_number":3,"description":"Gradually add the hot melted butter to the egg mixture a spoonful at a time, stirring well to temper the eggs.","tips":"Adding the butter slowly prevents curdling."},{"step_number":4,"description":"Pour the tempered mixture back into the saucepan and cook on low heat for 20-30 seconds, stirring constantly.","tips":"To adjust thickness, add a splash of cream if necessary."}]},{"name":"Poached Eggs and Assembly","ingredients":[{"name":"English muffins","quantity":"2","preparation_notes":"Toasted","substitutions":[]},{"name":"Large eggs","quantity":"4","preparation_notes":"Poached","substitutions":[]},{"name":"Vinegar","quantity":"Splash","preparation_notes":"Add to poaching water","substitutions":[]},{"name":"Canadian bacon","quantity":"4 slices","preparation_notes":"Pan heated","substitutions":[]},{"name":"Salt and pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium pot","Slotted spoon","Large pan"],"instructions":[{"step_number":1,"description":"Fill a medium pot with 3 inches of water and bring to a boil, then reduce the heat to reach a simmer.","tips":"Small bubbles should be visible, but not rolling."},{"step_number":2,"description":"Add a splash of vinegar to the water. This helps the egg whites hold together during poaching.","tips":"Vinegar is optional but recommended."},{"step_number":3,"description":"Crack an egg into a small cup, then gently lower it into the simmering water. Cook for 3-5 minutes based on desired yolk softness.","tips":"Use a slotted spoon to remove the poached egg from the water."},{"step_number":4,"description":"In a large pan, heat Canadian bacon slices over medium-high heat for about 1 minute per side.","tips":""},{"step_number":5,"description":"Toast the English muffins and top each half with a slice of Canadian bacon, followed by a poached egg. Add the hollandaise sauce on top.","tips":"Serve immediately for best taste."}]}],"prep_time":"10 minutes","cook_time":"25 minutes","total_time":"35 minutes","servings":"4 servings","tags":["Breakfast","Brunch","Eggs","American"],"notes":"This dish is best when the hollandaise sauce is prepared fresh, but it can be made a day in advance and gently reheated. Consider trying variations like adding asparagus for a twist."} |
| Garlic Confit Cream Cheese Bagels | A delightful twist on the classic cream cheese bagel with roasted... | breakfast, brunch, bagel, cream cheese, garlic confit, tomato bagel | {"title":"Garlic Confit Cream Cheese Bagels","description":"A delightful twist on the classic cream cheese bagel with roasted garlic, herbs, and heirloom tomatoes.","prep_time":"5 mins","cook_time":"1 hour","total_time":"1 hour 5 mins","servings":"2","tags":["breakfast","brunch","bagel","cream cheese","garlic confit","tomato bagel"],"components":[{"name":"Garlic Confit Cream Cheese Spread","ingredients":[{"name":"garlic bulb","quantity":"1","preparation_notes":"slice the top off to expose cloves","substitutions":[]},{"name":"cream cheese","quantity":"250 g (9 oz)","preparation_notes":"","substitutions":[]},{"name":"chives","quantity":"1 tbsp","preparation_notes":"chopped","substitutions":[]},{"name":"basil","quantity":"1\/2 tbsp","preparation_notes":"finely chopped","substitutions":[]}],"tools_and_equipment":["sharp knife","oven proof dish","bowl","fork or spoon"],"instructions":[{"step_number":1,"description":"Preheat the oven to 160\u00b0C \/ 320\u00b0F.","tips":""},{"step_number":2,"description":"Slice the top off the garlic bulb to expose cloves. Place in an oven proof dish, drizzle with olive oil, season with salt and pepper. Bake for 1 hour.","tips":"Choose a dish that fits the garlic snugly to prevent oil from burning."},{"step_number":3,"description":"Cool garlic slightly, then squeeze roasted cloves out of their skins.","tips":"Use a napkin to hold the garlic if it's still warm."},{"step_number":4,"description":"In a bowl, mash roasted garlic with cream cheese, chives, basil, and a pinch of salt and pepper until smooth.","tips":"For a smoother texture, use a food processor."}]},{"name":"Bagel Assembly","ingredients":[{"name":"heirloom tomato","quantity":"1","preparation_notes":"sliced","substitutions":["truss tomato","roma tomato","cherry tomatoes"]},{"name":"bagels","quantity":"4","preparation_notes":"cut in half","substitutions":[]},{"name":"olive oil","quantity":"as needed","preparation_notes":"for frying and drizzling","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"Cut bagels in half and drizzle cut sides with olive oil.","tips":"Use a brush for even coating."},{"step_number":2,"description":"In a saucepan over low-medium heat, fry the bagels, olive oil side down, until golden and crispy, about 5 minutes.","tips":"Fry in batches if needed to avoid overcrowding."},{"step_number":3,"description":"Spread a generous amount of cream cheese mixture on the bottom half of each bagel.","tips":"Using a spoon or spatula makes spreading easier."},{"step_number":4,"description":"Top with a slice of tomato, season with salt, pepper, and a drizzle of olive oil.","tips":"Pat the tomato slice dry to prevent sogginess."},{"step_number":5,"description":"Cover with the other half of the bagel, cut in half and serve.","tips":"Serve immediately for best taste."}]}],"full_ingredient_list":["1 garlic bulb","250 g cream cheese","1 tbsp chives","1\/2 tbsp basil","1 heirloom tomato","4 bagels","olive oil","salt","pepper"],"notes":"Experiment with different herbs like parsley or dill for variations on the flavor profile."} |
| Crispy Italian Breaded Chicken Cutlets | These Italian breaded chicken cutlets are crispy, flavorful, and ... | Italian, Chicken, Fried, Easy | {"title":"Crispy Italian Breaded Chicken Cutlets","description":"These Italian breaded chicken cutlets are crispy, flavorful, and easy to make. They are coated with seasoned homemade breadcrumbs and pan-fried to perfection.","full_ingredient_list":["3 cups homemade breadcrumbs or panko","3 cloves garlic, finely minced","2 tablespoons fresh Italian flat leaf parsley, finely minced","\u00bd teaspoon dried Italian seasoning","1 \u00bc cup finely grated Pecorino Romano or Parmesan cheese, divided","kosher salt","freshly ground black pepper","3 large eggs","1 cup all-purpose flour","2 lbs boneless skinless chicken breasts, thinly sliced","extra virgin olive oil for frying"],"components":[{"name":"Breaded Chicken Cutlets","ingredients":[{"name":"homemade breadcrumbs or panko","quantity":"3 cups","preparation_notes":"if homemade, unseasoned panko is preferred","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"finely minced","substitutions":[]},{"name":"fresh Italian flat leaf parsley","quantity":"2 tablespoons","preparation_notes":"finely minced","substitutions":[]},{"name":"dried Italian seasoning","quantity":"\u00bd teaspoon","preparation_notes":"optional","substitutions":[]},{"name":"finely grated Pecorino Romano or Parmesan cheese","quantity":"1 \u00bc cup, divided","preparation_notes":"use good quality cheese","substitutions":[]},{"name":"large eggs","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"boneless skinless chicken breasts","quantity":"2 lbs","preparation_notes":"thinly sliced","substitutions":[]},{"name":"extra virgin olive oil","quantity":"for frying","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Meat Mallet","Wire Rack"],"instructions":[{"step_number":1,"description":"Add the breadcrumbs, garlic, parsley, Italian seasoning, and \u00be cup cheese to a medium shallow bowl. Season with salt and pepper, then mix together.","tips":"Use your fingers to evenly distribute the garlic into the breadcrumbs."},{"step_number":2,"description":"In another bowl, whisk together 3 eggs with \u00bd cup cheese, a pinch of salt and pepper, and 1 tablespoon water until combined.","tips":""},{"step_number":3,"description":"Pour the flour into another shallow bowl or plate, season with salt and pepper, and mix to combine.","tips":""},{"step_number":4,"description":"Thinly slice and pound out chicken breasts to about \u00bd inch thick under plastic wrap.","tips":""},{"step_number":5,"description":"Season each side of chicken with salt and pepper.","tips":"Stacking seasoned pieces helps transfer seasoning to both sides efficiently."},{"step_number":6,"description":"Set up a breading station: chicken on the left, then flour, egg, breadcrumbs, and a landing plate or pan.","tips":""},{"step_number":7,"description":"Dip chicken in flour, tapping off excess, then egg, letting excess drip off, and finally breadcrumbs, pressing to coat evenly.","tips":""},{"step_number":8,"description":"Heat olive oil in a large skillet over medium-high heat. Fry chicken until golden brown on each side, then drain on a rack or paper towels.","tips":"Do not overcrowd the pan."},{"step_number":9,"description":"Serve immediately or keep warm in a 250\u00b0F oven for up to 1 hour before serving.","tips":""}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"45 minutes","servings":"6 servings","tags":["Italian","Chicken","Fried","Easy"],"notes":"Use a fork for breading and flipping to make it easier. Leftover breadcrumbs can be frozen for future use."} |
| Classic French-Style Seafood Bouillabaisse | A traditional Provençal seafood stew brimming with fish, shellfis... | French, Seafood, Stew | {"title":"Classic French-Style Seafood Bouillabaisse","description":"A traditional Proven\u00e7al seafood stew brimming with fish, shellfish, and seasoned with aromatic herbs.","full_ingredient_list":["\u00bd cup extra-virgin olive oil","1 cup chopped onion","1 cup chopped leek","4 cloves garlic, smashed","2 or 3 large ripe tomatoes, chopped (or 2 cups canned chopped tomatoes)","2 \u00bd quarts water","Fresh herb sprigs: thyme, parsley, fennel fronds, basil","1 2-inch wide strip of fresh orange peel (optional)","\u00bd teaspoon crumbled saffron","3-4 pounds fish heads, bones, shrimp shells","1 pound peeled shrimp","1 pound cod or other flaky white fish, cut into chunks","1 pound mussels or clams, scrubbed and debearded","Sliced crusty bread","1 tablespoon sea salt","2 roasted and peeled red bell peppers","\u00bd teaspoon ground cayenne pepper","1 tablespoon fresh lemon juice","1 garlic clove, peeled","\u00bc cup fresh breadcrumbs or ground almonds","\u00bc cup fresh parsley leaves","\u2153 cup extra-virgin olive oil","Fine sea salt, about \u00bd teaspoon"],"components":[{"name":"Broth Base","ingredients":[{"name":"extra-virgin olive oil","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"chopped onion","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"chopped leek","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"garlic, smashed","quantity":"4 cloves","preparation_notes":"","substitutions":[]},{"name":"ripe tomatoes, chopped","quantity":"2 or 3 large","preparation_notes":"or 2 cups canned chopped tomatoes","substitutions":[]},{"name":"water","quantity":"2 \u00bd quarts","preparation_notes":"","substitutions":[]},{"name":"fresh herb sprigs (thyme, parsley, fennel fronds, basil)","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"fresh orange peel","quantity":"1 2-inch wide strip","preparation_notes":"optional","substitutions":[]},{"name":"crumbled saffron","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"fish heads, bones, shrimp shells","quantity":"3-4 pounds","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["8 Quart Stockpot"],"instructions":[{"step_number":1,"description":"Heat olive oil in a stockpot over medium heat. Add onion and leek; cook until softened.","tips":""},{"step_number":2,"description":"Stir in garlic, cook until fragrant, then add tomatoes, water, herbs, orange peel, saffron, salt, fish bones, and shrimp shells. Bring to a simmer, then reduce heat to keep broth bubbling slowly without boiling.","tips":""},{"step_number":3,"description":"Cook for 30 minutes, then strain the broth, discarding solids.","tips":""}]},{"name":"Seafood Additions","ingredients":[{"name":"peeled shrimp","quantity":"1 pound","preparation_notes":"save shells for stock","substitutions":[]},{"name":"cod or other flaky white fish, cut into chunks","quantity":"1 pound","preparation_notes":"","substitutions":[]},{"name":"mussels or clams, scrubbed and debearded","quantity":"1 pound","preparation_notes":"","substitutions":[]},{"name":"fine sea salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Stockpot"],"instructions":[{"step_number":1,"description":"Pour strained broth back into stockpot and bring to a boil. Add shrimp; cook till pink.","tips":""},{"step_number":2,"description":"Add fish and shellfish. Simmer until mussels or clams open.","tips":""},{"step_number":3,"description":"Taste and adjust seasoning with salt and pepper.","tips":""}]},{"name":"Rouille Sauce","ingredients":[{"name":"roasted red bell peppers","quantity":"2","preparation_notes":"jarred peppers are fine","substitutions":[]},{"name":"ground cayenne pepper","quantity":"\u00bd teaspoon","preparation_notes":"or more to taste","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"peeled garlic clove","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"fresh breadcrumbs or ground almonds","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"fresh parsley leaves","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"\u2153 cup","preparation_notes":"","substitutions":[]},{"name":"fine sea salt","quantity":"about 1\/2 teaspoon or to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor"],"instructions":[{"step_number":1,"description":"Puree peppers, cayenne, lemon juice, garlic, breadcrumbs (or almonds), parsley, and salt until smooth.","tips":""},{"step_number":2,"description":"Slowly add olive oil while processing, forming a paste.","tips":""}]}],"prep_time":"25 minutes","cook_time":"40 minutes","total_time":"1 hour 5 minutes","servings":"6 servings","tags":["French","Seafood","Stew"],"notes":"Serve with crusty bread and Rouille. For a heartier option, serve over pasta."} |
| Coconut Macaroons Delight | Enjoy soft, chewy macaroons with a crisp, golden exterior, perfec... | Dessert, Cookies, Gluten-Free Adaptable | {"title":"Coconut Macaroons Delight","description":"Enjoy soft, chewy macaroons with a crisp, golden exterior, perfect for coconut enthusiasts.","prep_time":"20 minutes","cook_time":"25 minutes","total_time":"45 minutes","servings":"26 macaroons","tags":["Dessert","Cookies","Gluten-Free Adaptable"],"notes":"These cookies can be made ahead and stored for up to a week. Freezer instructions included for long-term storage.","components":[{"name":"Coconut Macaroons","ingredients":[{"name":"sweetened flaked coconut","quantity":"1 14-oz bag","preparation_notes":"sweetened","substitutions":[]},{"name":"sweetened condensed milk","quantity":"\u215e cup","preparation_notes":"reduce from standard can to avoid excess liquid","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"egg whites","quantity":"2 large","preparation_notes":"","substitutions":[]},{"name":"semi-sweet chocolate","quantity":"4 ounces","preparation_notes":"optional; chopped, for dipping or drizzling","substitutions":[]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Electric mixer","Baking sheets","Parchment paper","Mini ice cream scoop or two spoons","Wire rack","Microwave-safe bowl (or double boiler)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 325\u00b0F and prepare two baking sheets with parchment paper.","tips":"Align the oven racks in the center for even baking."},{"step_number":2,"description":"Combine the coconut, sweetened condensed milk, and vanilla extract in a medium bowl.","tips":"Ensure the mixture is well combined."},{"step_number":3,"description":"In another bowl, beat the egg whites and salt with an electric mixer until stiff peaks form.","tips":"Egg whites should be at room temperature for best results."},{"step_number":4,"description":"Gently fold the stiff egg whites into the coconut mixture using a large rubber spatula.","tips":"Be careful not to deflate the egg whites."},{"step_number":5,"description":"Scoop heaping tablespoons of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.","tips":"Use a mini ice cream scoop for uniform shapes."},{"step_number":6,"description":"Bake for 23 to 25 minutes, rotating the pans halfway, until the tops and edges are golden.","tips":"Check for even browning and adjust timing as needed."},{"step_number":7,"description":"Let the macaroons cool for a few minutes on the baking sheets before transferring to a wire rack to cool completely.","tips":"Cooling on the rack helps maintain crispness."},{"step_number":8,"description":"Optionally, melt the chocolate in a microwave-safe bowl or double boiler, then dip or drizzle the macaroons. Refrigerate until set.","tips":"Stir chocolate every 30 seconds if microwaving to avoid burning."}]}],"full_ingredient_list":["1 14-oz bag sweetened flaked coconut","\u215e cup sweetened condensed milk","1 teaspoon vanilla extract","2 large egg whites","\u00bc teaspoon salt","4 ounces semi-sweet chocolate"]} |
| Cheesy Eggplant Rollups | An easier variation of eggplant parmesan, this dish features roll... | gluten-free, vegetarian, Italian, summer | {"title":"Cheesy Eggplant Rollups","description":"An easier variation of eggplant parmesan, this dish features rolled eggplants filled with cheese and baked in tomato sauce, perfect for a summer meal.","full_ingredient_list":["2 medium eggplants (about 1 pound each)","Olive oil for brushing","1 28-ounce can whole or crushed tomatoes","3 cloves garlic, minced","1 cup ricotta cheese","4 ounces mozzarella cheese, grated","1\/2 cup parmesan cheese, divided","Finely grated zest and juice from half a lemon","Fresh basil leaves, for serving","Kosher salt","Freshly ground pepper","Red pepper flakes, to taste","1\/2 teaspoon dried oregano"],"components":[{"name":"Roasted or Grilled Eggplant","ingredients":[{"name":"Eggplants","quantity":"2 medium, about 1 pound each","preparation_notes":"Cut into 1\/4-inch thick slices, tops removed","substitutions":[]},{"name":"Olive oil","quantity":"as needed for brushing","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven or grill","Baking sheets","Parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425\u00b0F and line two baking sheets with parchment paper.","tips":"If grilling, prepare the grill to medium-high heat."},{"step_number":2,"description":"Cut the tops off eggplants and slice into generous 1\/4-inch-thick planks.","tips":""},{"step_number":3,"description":"Arrange eggplant slices on the baking sheets. Brush lightly with olive oil and season with salt and pepper. Turn slices and repeat on the other side.","tips":""},{"step_number":4,"description":"For oven roasting, bake for 10-12 minutes on one side, then flip and roast for another 8-10 minutes until browned. For grilling, grill about 8 minutes on the first side and 5 minutes on the second.","tips":""},{"step_number":5,"description":"Remove from heat and let cool.","tips":"If not using the oven for roasting, preheat it to 425\u00b0F for baking later."}]},{"name":"Tomato Sauce","ingredients":[{"name":"Canned whole or crushed tomatoes","quantity":"1 28-ounce can","preparation_notes":"Drained","substitutions":[]},{"name":"Garlic","quantity":"3 cloves, minced","preparation_notes":"","substitutions":[]},{"name":"Olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1 teaspoon or to taste","preparation_notes":"","substitutions":[]},{"name":"Red pepper flakes","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Dried oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium pot","Spoon"],"instructions":[{"step_number":1,"description":"Heat 2 tablespoons of olive oil in a medium pot over medium heat. Add minced garlic, salt, red pepper flakes, and oregano. Cook for about 1 minute.","tips":"Be careful not to burn the garlic."},{"step_number":2,"description":"Add the drained tomatoes to the pot and stir. Cook at a simmer for 10 minutes, stirring occasionally.","tips":"Use a spoon to break up the tomatoes if needed."},{"step_number":3,"description":"Taste the sauce and adjust seasoning as needed. If desired, blend to a smoother consistency.","tips":"Reserve 1 cup of sauce for serving."}]},{"name":"Cheese Filling and Assembly","ingredients":[{"name":"Ricotta cheese","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Mozzarella cheese","quantity":"4 ounces, coarsely grated","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/4 cup","preparation_notes":"Use remaining for serving","substitutions":[]},{"name":"Lemon zest and juice","quantity":"Zest and juice from 1\/2 lemon","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1\/2 teaspoon or to taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"Freshly ground","substitutions":[]},{"name":"Fresh basil","quantity":"to taste","preparation_notes":"For serving","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Baking dish","Brush"],"instructions":[{"step_number":1,"description":"In a bowl, combine ricotta, mozzarella, 1\/4 cup parmesan, lemon zest, salt, and pepper.","tips":"Mix until well combined."},{"step_number":2,"description":"Place about 1 tablespoon of filling at the end of each eggplant slice and roll up into a cigar shape.","tips":"Use less filling on smaller slices."},{"step_number":3,"description":"Coat the bottom of a baking dish with sauce. Place the rolled eggplant in the dish, seam side down.","tips":"It's fine if some filling escapes."},{"step_number":4,"description":"Brush tops of rolls with olive oil and bake at 425\u00b0F for about 30 minutes, until bubbly and browned.","tips":""},{"step_number":5,"description":"After baking, squeeze lemon juice over the top and scatter with basil leaves before serving.","tips":"Serve with reserved sauce and additional parmesan."}]}],"prep_time":"20 minutes","cook_time":"40 minutes","total_time":"1 hour","servings":"4","tags":["gluten-free","vegetarian","Italian","summer"],"notes":"A versatile dish that can be prepared with homemade or store-bought tomato sauce. Adjust the seasoning based on your preference."} |
| Traditional Vietnamese Beef Pho | Discover the magic of one of the world's most beloved noodle... | Vietnamese, soup, noodle, beef | {"title":"Traditional Vietnamese Beef Pho","description":"Discover the magic of one of the world's most beloved noodle soups with this authentic Vietnamese Pho recipe. It features a rich, spiced beef broth made from scratch with a blend of herbs and spices that will leave you craving more with every sip.","full_ingredient_list":["2 large onions","150g \/ 5oz ginger","10 star anise","4 cinnamon quills","4 cardamom pods","3 cloves","1.5 tbsp coriander seeds","1.5kg \/ 3lb beef brisket","1kg \/ 2lb meaty beef bones","1kg \/ 2lb marrow bones","3.5 litres \/ 3.75 quarts water (15 cups)","50g \/ 1.5 oz dried rice sticks (or 120g\/4oz fresh)","30g \/ 1 oz beef tenderloin, raw","Beansprouts","Thai basil","Coriander\/cilantro","Lime wedges","Red chilli","Hoisin sauce","Sriracha","2 tbsp white sugar","1 tbsp salt","40 ml \/ 3 tbsp fish sauce"],"components":[{"name":"Aromatics","ingredients":[{"name":"Large onions","quantity":"2","preparation_notes":"halved","substitutions":[]},{"name":"Ginger","quantity":"150g \/ 5oz","preparation_notes":"sliced down the centre","substitutions":[]}],"tools_and_equipment":["Heavy-based skillet"],"instructions":[{"step_number":1,"description":"Heat a heavy-based skillet over high heat until smoking. Place onion and ginger in pan cut side down. Cook for a few minutes until it's charred, then turn. Remove and set aside."}]},{"name":"Spices","ingredients":[{"name":"Star anise","quantity":"10","preparation_notes":"toasted","substitutions":[]},{"name":"Cinnamon quills","quantity":"4","preparation_notes":"toasted","substitutions":[]},{"name":"Cardamom pods","quantity":"4","preparation_notes":"toasted","substitutions":[]},{"name":"Cloves","quantity":"3","preparation_notes":"toasted","substitutions":[]},{"name":"Coriander seeds","quantity":"1.5 tbsp","preparation_notes":"toasted","substitutions":[]}],"tools_and_equipment":["Dry skillet"],"instructions":[{"step_number":1,"description":"Toast spices lightly in a dry skillet over medium-high heat for 3 minutes."}]},{"name":"Beef Bones and Broth","ingredients":[{"name":"Beef brisket","quantity":"1.5kg \/ 3lb","substitutions":[]},{"name":"Meaty beef bones","quantity":"1kg \/ 2lb","substitutions":[]},{"name":"Marrow bones","quantity":"1kg \/ 2lb","preparation_notes":"cut to reveal marrow","substitutions":[]},{"name":"Water","quantity":"3.5 litres \/ 3.75 quarts","substitutions":[]}],"tools_and_equipment":["Large stock pot"],"instructions":[{"step_number":1,"description":"Rinse the bones & brisket then cover with water in a large stock pot. Boil for 5 minutes, then drain."},{"step_number":2,"description":"Rinse each bone and brisket under tap water."},{"step_number":3,"description":"Wipe pot clean, bring water to boil. Add bones, brisket, onion, ginger, and spices. Cover with lid, simmer 3 hours."},{"step_number":4,"description":"Remove brisket, cool then refrigerate for later."},{"step_number":5,"description":"Continue to simmer remaining soup uncovered for 40 minutes."},{"step_number":6,"description":"Strain broth into another pot, discard bones and spices."},{"step_number":7,"description":"Add fish sauce, adjust salt and sugar if needed."}]},{"name":"Noodle Soup and Assembly","ingredients":[{"name":"Dried rice sticks (or fresh)","quantity":"50g \/ 1.5 oz (or 120g\/4oz)","substitutions":[]},{"name":"Beef tenderloin","quantity":"30g \/ 1oz","preparation_notes":"raw, very thinly sliced","substitutions":[]}],"tools_and_equipment":["Bowl"],"instructions":[{"step_number":1,"description":"Prepare rice noodles per packet, just prior to serving."},{"step_number":2,"description":"Place noodles in bowl. Top with raw beef and brisket."},{"step_number":3,"description":"Ladle over hot broth."}]}],"prep_time":"20 minutes","cook_time":"3 hours","total_time":"3 hours 20 minutes","servings":"6","tags":["Vietnamese","soup","noodle","beef"],"notes":"This recipe needs a large pot and patience but will reward you with an incredibly flavorful, authentic pho broth."} |
| Spicy Chicken Vindaloo | A flavorful and spicy Indian dish featuring marinated chicken coo... | Indian, Gluten Free, One Pot, Paleo | {"title":"Spicy Chicken Vindaloo","description":"A flavorful and spicy Indian dish featuring marinated chicken cooked in a fiery sauce.","prep_time":"10 minutes","cook_time":"40 minutes","total_time":"50 minutes","servings":"4","tags":["Indian","Gluten Free","One Pot","Paleo"],"components":[{"name":"Chicken Vindaloo","ingredients":[{"name":"vegetable oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["canola oil"]},{"name":"boneless skinless chicken thighs","quantity":"1 pound","preparation_notes":"cut into 1 \u00bd-inch cubes","substitutions":["chicken breasts"]},{"name":"white wine vinegar","quantity":"\u00bd cup","preparation_notes":"","substitutions":["apple cider vinegar"]},{"name":"garlic cloves","quantity":"6 large","preparation_notes":"peeled and grated","substitutions":["garlic powder"]},{"name":"fresh ginger root","quantity":"1 \u00bd tablespoons","preparation_notes":"peeled and grated","substitutions":["ground ginger"]},{"name":"ground cumin","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"kashmiri chili powder","quantity":"2 \u00bd teaspoons","preparation_notes":"","substitutions":["paprika"]},{"name":"ground turmeric","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"cinnamon stick","quantity":"1","preparation_notes":"broken into smaller pieces","substitutions":[]},{"name":"brown sugar","quantity":"1 tablespoon","preparation_notes":"","substitutions":["honey"]},{"name":"ground mustard","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":["mustard seeds"]},{"name":"ground coriander","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1 \u00bd teaspoons","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium bowl","Large saucepan","Wooden spoon"],"instructions":[{"step_number":1,"description":"In a medium bowl, combine vinegar, garlic, ginger, cumin, chili powder, turmeric, cinnamon, sugar, mustard, coriander, salt, and pepper. Mix well.","tips":"Taste the marinade and adjust seasoning if needed."},{"step_number":2,"description":"Add chicken pieces to the bowl and coat well with the marinade. Cover and refrigerate for at least 1 hour, up to overnight.","tips":"Marinating longer will enhance the flavors."},{"step_number":3,"description":"In a large saucepan, heat the vegetable oil over medium heat. Add the marinated chicken and cook for 8\u201310 minutes until browned on all sides.","tips":"Do not overcrowd the pan; cook in batches if necessary."},{"step_number":4,"description":"Reduce heat to low, cover the pan, and let the chicken simmer in its juices for 30 minutes, stirring occasionally. Ensure the chicken is fully cooked and tender.","tips":"If the mixture becomes too dry, add a splash of water or stock."}]}],"full_ingredient_list":["vegetable oil","boneless skinless chicken thighs","white wine vinegar","garlic cloves","fresh ginger root","ground cumin","kashmiri chili powder","ground turmeric","cinnamon stick","brown sugar","ground mustard","ground coriander","sea salt","freshly ground black pepper"],"notes":"Serve with rice or naan for a complete meal."} |
| Easy Ham and Cheese Croissants | Flaky croissants filled with sliced ham and melted cheese, baked ... | easy, quick, sandwich, ham, cheese, croissant, American, lunch, comfort food, baked, kid-friendly | {"title":"Easy Ham and Cheese Croissants","description":"Flaky croissants filled with sliced ham and melted cheese, baked until warm and toasty.","short_description":"A simple and delicious ham and cheese croissant recipe.","full_ingredient_list":["4 croissants","4 slices cooked sliced ham","4 slices cheese (Swiss, Cheddar, or Havarti)"],"components":[{"name":"Ham and Cheese Croissant","ingredients":[{"name":"croissants","quantity":"4","preparation_notes":"none","substitutions":[]},{"name":"cooked sliced ham","quantity":"4 slices","preparation_notes":"warm in microwave","substitutions":["deli ham"]},{"name":"cheese (Swiss, Cheddar, or Havarti)","quantity":"4 slices","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["oven","microwave"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350 degrees F.","tips":""},{"step_number":2,"description":"Warm the ham in the microwave.","tips":"Warming the ham slightly helps it integrate better with the hot croissant."},{"step_number":3,"description":"Slice the croissants horizontally.","tips":"Use a sharp knife to keep the croissants from tearing."},{"step_number":4,"description":"Place a slice of warm ham and a slice of cheese in each croissant.","tips":"Ensure the cheese is evenly placed for consistent melting."},{"step_number":5,"description":"Bake for 3-5 minutes, or until the cheese is melted and the croissants are flaky.","tips":"Watch closely to prevent over-browning."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"4 sandwiches","tags":["easy","quick","sandwich","ham","cheese","croissant","American","lunch","comfort food","baked","kid-friendly"],"notes":"These can be made with store-bought croissants to save time or homemade for a personal touch.","background":"This recipe is reminiscent of a classic comfort food often enjoyed during childhood.","nutrition":{"calories":"414","protein":"17g","fat":"26g","carbohydrates":"27g","fiber":"1g","sugar":"7g"},"serving_suggestions":"Serve warm, possibly with a side of fresh fruit or a small salad.","storage":"Best if eaten fresh. If necessary, store in an airtight container in the refrigerator for up to 2 days and reheat before serving.","dietary_info":["contains gluten","contains dairy"],"ingredient_spotlight":"The croissant is the star, providing a buttery and flaky texture that pairs perfectly with the savory ham and melted cheese.","flavor_profile":{"sweet":2,"savory":7,"sour":1,"bitter":1,"umami":6},"geographic_region":"American","seasonality":"All year","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["fresh fruit","light salad"]} |
| Vietnamese Chicken Pho (Pho Ga) | A delicious and authentic Vietnamese chicken noodle soup with dee... | Vietnamese, Soup, Chicken | {"title":"Vietnamese Chicken Pho (Pho Ga)","description":"A delicious and authentic Vietnamese chicken noodle soup with deep, rich flavors derived from simmering chicken and spices for a perfect broth.","full_ingredient_list":["1 tbsp vegetable or canola oil","2 onions, halved","5cm piece ginger, sliced","2 litres water","1.5 kg chicken thighs, bone in skin on","1 small bunch coriander\/cilantro","5 star anise pods","1 cinnamon stick","4 cloves","2 tsp fennel seeds","2 tsp coriander seeds","8 tsp fish sauce","6 tsp white sugar","3\/4 tsp cooking salt","360g dried rice noodles","2 green onions stems, finely sliced","3 cups bean sprouts","1 small bunch EACH Thai Basil, mint, coriander\/cilantro","2 limes, cut into wedges","Hoisin sauce","Sriracha","Red chillies, finely sliced"],"components":[{"name":"Charred Aromatics","ingredients":[{"name":"vegetable or canola oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"onions","quantity":"2, halved","preparation_notes":"skin on fine","substitutions":[]},{"name":"ginger","quantity":"5cm piece, sliced","preparation_notes":"unpeeled","substitutions":[]}],"tools_and_equipment":["Large pot"],"instructions":[{"step_number":1,"description":"Heat oil in a large pot over high heat. Add onions and ginger facedown and leave undisturbed for 2 minutes until blackened. Turn and leave for another 2 minutes.","tips":"Ensure a good char for maximum flavor."}]},{"name":"Pho Soup Broth","ingredients":[{"name":"water","quantity":"2 litres","preparation_notes":"","substitutions":[]},{"name":"chicken thighs, bone in skin on","quantity":"1.5 kg","preparation_notes":"or use a whole chicken","substitutions":[]},{"name":"coriander\/cilantro","quantity":"1 small bunch","preparation_notes":"use stems plus some leaves for broth","substitutions":[]},{"name":"star anise pods","quantity":"5","preparation_notes":"","substitutions":[]},{"name":"cinnamon stick","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"cloves","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"fennel seeds","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"coriander seeds","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"fish sauce","quantity":"8 tsp","preparation_notes":"","substitutions":[]},{"name":"white sugar","quantity":"6 tsp","preparation_notes":"","substitutions":[]},{"name":"cooking salt","quantity":"3\/4 tsp","preparation_notes":"or 1\/2 tsp table salt","substitutions":[]}],"tools_and_equipment":["Large pot"],"instructions":[{"step_number":1,"description":"Add water and remaining broth ingredients to the pot, except for salt.","tips":""},{"step_number":2,"description":"Bring to a simmer, then lower the heat. Simmer gently for 1.5 hours with the lid on but slightly open.","tips":"Scoop off scum that rises to the surface."},{"step_number":3,"description":"Remove chicken, then strain broth into a clean pot and measure. Adjust the broth to 1.5 litres by reducing or adding water as necessary.","tips":"Maintain a gentle simmer, adding salt to taste."}]}],"prep_time":"10 minutes","cook_time":"1 hour 30 minutes","total_time":"1 hour 40 minutes","servings":"4 - 6 people","tags":["Vietnamese","Soup","Chicken"],"notes":"Ensure to use chicken with skin on and bone in for best broth flavor. Adjust toppings to your liking for the best experience."} |
| Homemade Creamy Fettuccine Alfredo | A luxurious fettuccine pasta dish smothered in a rich and creamy ... | Italian, Pasta, Dinner | {"title":"Homemade Creamy Fettuccine Alfredo","description":"A luxurious fettuccine pasta dish smothered in a rich and creamy homemade Alfredo sauce made with butter, garlic, and Parmesan cheese.","full_ingredient_list":["1 lb Fettuccine Pasta","6 Tablespoons Butter","1 Garlic Clove, minced","1 1\/2 cups Heavy Cream","1 1\/4 cup Shredded Parmesan Cheese","2 Tablespoons Italian Parsley (optional)","1\/4 teaspoon Salt","1\/4 teaspoon Pepper"],"components":[{"name":"Fettuccine Pasta","ingredients":[{"name":"Fettuccine Pasta","quantity":"1 lb","preparation_notes":"","substitutions":["Spaghetti","Linguine"]}],"tools_and_equipment":["large pot"],"instructions":[{"step_number":1,"description":"Heat water in a large pot over high heat until boiling. Add salt to season the water.","tips":"Salting the water enhances the pasta's natural flavors."},{"step_number":2,"description":"Add fettuccine pasta and cook according to package instructions.","tips":"Stir occasionally to prevent the pasta from sticking together."}]},{"name":"Alfredo Sauce","ingredients":[{"name":"Butter","quantity":"6 Tablespoons","preparation_notes":"","substitutions":["Margarine"]},{"name":"Garlic Clove","quantity":"1, minced","preparation_notes":"minced","substitutions":["Garlic Powder"]},{"name":"Heavy Cream","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["Half-and-half"]},{"name":"Shredded Parmesan Cheese","quantity":"1 1\/4 cup","preparation_notes":"","substitutions":["Pecorino Romano"]},{"name":"Italian Parsley","quantity":"2 Tablespoons","preparation_notes":"optional","substitutions":["Basil"]},{"name":"Salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large skillet or pan","whisk"],"instructions":[{"step_number":1,"description":"In a large skillet, melt butter over medium heat and add minced garlic. Cook for 1 to 2 minutes until softened.","tips":"Do not let the garlic burn; it should only be golden and fragrant."},{"step_number":2,"description":"Stir in heavy cream and let simmer over medium-high heat for 5 to 8 minutes until slightly thickened.","tips":"Do not let the cream boil vigorously to prevent curdling."},{"step_number":3,"description":"Add half of the Parmesan cheese to the mixture, whisking well until smooth.","tips":"Adding the cheese gradually helps it melt evenly without clumping."},{"step_number":4,"description":"Save some pasta water from the cooked fettuccine to thin out the sauce if needed.","tips":"The starch in the pasta water can help emulsify the sauce."},{"step_number":5,"description":"Combine the Alfredo sauce with the cooked fettuccine pasta. Add the remaining Parmesan cheese and garnish with optional Italian parsley.","tips":"Toss thoroughly to coat the pasta evenly."}]}],"prep_time":"5 minutes","cook_time":"15 minutes","total_time":"20 minutes","servings":"4 servings","tags":["Italian","Pasta","Dinner"],"notes":"Use freshly grated Parmesan cheese for the best results. Adjust the sauciness by altering the pasta to sauce ratio. Store any leftover pasta water to adjust the sauce consistency, if needed."} |
| Italian Panzanella Bread Salad | An Italian classic featuring a medley of bread, tomatoes, and red... | Italian, salad, vegetarian | {"title":"Italian Panzanella Bread Salad","description":"An Italian classic featuring a medley of bread, tomatoes, and red onion enhanced with mozzarella and olives for a flavorful and texturally rich dish.","full_ingredient_list":["6 cups day old Italian bread, torn into bite-size pieces","7\/12 cup olive oil","3 cloves garlic, minced","4 medium ripe tomatoes, cut into wedges","3\/4 cup sliced red onion","10 basil leaves, shredded","1\/2 cup pitted and halved green olives","1 cup fresh mozzarella, cut into bite-size pieces","2 tablespoons balsamic vinegar","Salt to taste","Pepper to taste"],"components":[{"name":"Salad Base","ingredients":[{"name":"day old Italian bread","quantity":"6 cups","preparation_notes":"torn into bite-size pieces","substitutions":[]},{"name":"olive oil","quantity":"1\/3 cup + 1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":[]},{"name":"ripe tomatoes","quantity":"4 medium","preparation_notes":"cut into wedges","substitutions":[]},{"name":"red onion","quantity":"3\/4 cup","preparation_notes":"sliced","substitutions":[]},{"name":"basil leaves","quantity":"10","preparation_notes":"shredded","substitutions":[]},{"name":"green olives","quantity":"1\/2 cup","preparation_notes":"pitted and halved","substitutions":[]},{"name":"fresh mozzarella","quantity":"1 cup","preparation_notes":"cut into bite-size pieces","substitutions":[]},{"name":"balsamic vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["oven","large bowl","baking sheet","small bowl"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400 degrees F (200 degrees C).","tips":""},{"step_number":2,"description":"Toss bread with 1\/3 cup olive oil, salt, pepper, and garlic in a large bowl; arrange on a baking sheet and toast in the preheated oven until golden, about 5 to 10 minutes. Transfer bread back into the bowl and set aside to cool slightly.","tips":""},{"step_number":3,"description":"Whisk 1\/4 cup of olive oil and balsamic vinegar together in a small bowl; set aside.","tips":""},{"step_number":4,"description":"Add tomatoes, onion, basil, olives, and mozzarella cheese into the bowl with bread; toss with vinaigrette and let stand for 20 minutes before serving.","tips":""}]}],"prep_time":"30 mins","cook_time":"20 mins","total_time":"50 mins","servings":"8","tags":["Italian","salad","vegetarian"],"notes":"For best results, use high-quality extra virgin olive oil and fresh ingredients to enhance the flavors of the Panzanella."} |
| Creamy Stove-Top Rice Pudding | This is a rich and creamy rice pudding recipe, perfect for those ... | dessert, vegetarian | {"title":"Creamy Stove-Top Rice Pudding","description":"This is a rich and creamy rice pudding recipe, perfect for those nostalgic comfort food cravings. It is made on the stove-top, using a combination of milk, cream, and eggs to create a custard-like consistency with the option of adding raisins for extra texture and sweetness.","prep_time":"5 minutes","cook_time":"1 hour","total_time":"1 hour 5 minutes","servings":"6 servings","tags":["dessert","vegetarian"],"notes":"Use converted long grain or Arborio rice for best results. Avoid quick-cooking rice to maintain proper texture.","full_ingredient_list":["4 cups whole milk (3.5% b.f.)","1\/2 cup long grain white rice or Arborio rice","2\/3 cup heavy whipping cream (35% b.f.)","1\/3 cup white granulated sugar","2 large egg yolks","1 1\/2 teaspoons pure vanilla extract","1\/2 cup raisins (optional)","1\/8 teaspoon salt"],"components":[{"name":"Rice Pudding Base","ingredients":[{"name":"whole milk","quantity":"4 cups","preparation_notes":"","substitutions":["2% milk"]},{"name":"long grain white rice or Arborio rice","quantity":"1\/2 cup","preparation_notes":"","substitutions":["converted white rice"]},{"name":"heavy whipping cream","quantity":"2\/3 cup","preparation_notes":"","substitutions":["Half & Half cream"]},{"name":"white granulated sugar","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large saucepan","ladle","whisk"],"instructions":[{"step_number":1,"description":"Rinse a large saucepan with cold water, leave wet. Set it over medium heat and add the milk. Heat the milk to boiling, watching it closely.","tips":"Use a large enough saucepan as milk can boil over quickly."},{"step_number":2,"description":"Once boiling, stir in the rice and reduce the heat to maintain a gentle simmer. Cook for 30 minutes, stirring every 10 minutes to prevent a skin from forming.","tips":"Keep stirring down to avoid rice sticking to bottom."},{"step_number":3,"description":"While the rice cooks, whisk together the cream, sugar, egg yolks, vanilla, and salt in a separate bowl and let it sit at room temperature.","tips":"This allows the mixture to temper slightly."},{"step_number":4,"description":"After 30 minutes, continue simmering and stir every 5 minutes, checking the rice for tenderness. Add more hot milk or water if needed to keep a saucy consistency.","tips":"Ensure rice is tender by taste testing."},{"step_number":5,"description":"Once rice is tender, remove from heat and slowly incorporate the egg mixture by adding some of the hot rice liquid a drop at a time to temper the eggs.","tips":"Go very slowly to avoid curdling the eggs."},{"step_number":6,"description":"Return to low heat and cook, stirring constantly until the mixture thickens and bubbles slightly, then remove from heat. If using, add raisins now.","tips":"Don't let it reach a full boil."},{"step_number":7,"description":"Transfer pudding to a bowl, let it steam off for 5 minutes, cover, and chill in the refrigerator for at least 6 hours before serving.","tips":"The pudding will set further as it cools."}]},{"name":"Flavoring and Finishing","ingredients":[{"name":"vanilla extract","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":["vanilla bean paste"]},{"name":"raisins","quantity":"1\/2 cup","preparation_notes":"optional","substitutions":[]},{"name":"salt","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Serve the pudding with a sprinkle of cinnamon, if desired.","tips":"If the pudding is too thick, stir in a tablespoon of cream."}]}]} |
| Tilapia Tacos with Lime Crema | These are flavorful fish tacos made with tilapia, topped with fre... | Gluten Free | {"title":"Tilapia Tacos with Lime Crema","description":"These are flavorful fish tacos made with tilapia, topped with fresh ingredients and served with a creamy lime sauce.","components":[{"name":"Fish Tacos","ingredients":[{"name":"small white corn tortillas","quantity":"24","preparation_notes":"","substitutions":[]},{"name":"tilapia","quantity":"1 1\/2 lb","preparation_notes":"","substitutions":["any white fish","salmon","shrimp"]},{"name":"ground cumin","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"unsalted butter","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"roma tomatoes","quantity":"2, diced (optional)","preparation_notes":"","substitutions":[]},{"name":"purple cabbage","quantity":"1\/2 small","preparation_notes":"sliced","substitutions":[]},{"name":"avocado","quantity":"2 medium","preparation_notes":"sliced","substitutions":[]},{"name":"red onion","quantity":"1\/2, diced","preparation_notes":"","substitutions":[]},{"name":"cilantro","quantity":"1\/2 bunch, longer stems removed","preparation_notes":"","substitutions":[]},{"name":"Cotija cheese","quantity":"4 oz or 1 cup, grated","preparation_notes":"","substitutions":[]},{"name":"lime","quantity":"1, cut into 8 wedges","preparation_notes":"to serve","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large baking sheet","parchment paper or silicone liner","small dish"],"instructions":[{"step_number":1,"description":"Line a large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1\/2 tsp cumin, 1\/2 tsp cayenne pepper, 1 tsp salt, and 1\/4 tsp black pepper.","tips":""},{"step_number":2,"description":"Evenly sprinkle the seasoning mix over both sides of the tilapia.","tips":""},{"step_number":3,"description":"Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375\u02daF for 20-25 minutes. To brown edges, broil for an additional 3-5 minutes if desired.","tips":""},{"step_number":4,"description":"To serve the tacos, quickly toast the corn tortillas on a large dry skillet or griddle over medium\/high heat.","tips":""},{"step_number":5,"description":"To assemble the tacos: start with pieces of fish, then add remaining ingredients, finishing with a generous sprinkle of Cotija cheese and the prepared taco sauce. Serve with a fresh lime wedge to squeeze over tacos.","tips":""}]},{"name":"Fish Taco Sauce","ingredients":[{"name":"sour cream","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Mayo","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"2 Tbsp, from 1 medium lime","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"Sriracha sauce","quantity":"1 tsp, or to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["medium bowl","whisk"],"instructions":[{"step_number":1,"description":"Combine all taco sauce ingredients in a medium bowl and whisk until well blended.","tips":"Using a squeeze bottle to serve makes it feel like dining out."}]}],"prep_time":"30 minutes","cook_time":"25 minutes","total_time":"55 minutes","servings":"24 tacos","tags":["Gluten Free"],"notes":"The taco sauce, which is a garlic lime crema, is adapted from a recipe on All Recipes by Kaylee and is essential for the complete flavor experience."} |
| Classic Greek Avgolemono Sauce | This versatile Greek sauce, made with eggs and lemon, can enhance... | Greek, sauce, lemon, egg, Mediterranean, easy, quick, soup enhancer | {"title":"Classic Greek Avgolemono Sauce","description":"This versatile Greek sauce, made with eggs and lemon, can enhance a variety of dishes including soups, meats, dolmades, and fish. Its creamy texture and vibrant lemon flavor make it a staple in Greek and Mediterranean cuisine.","short_description":"Versatile Greek egg and lemon sauce for enhancing soups and meats.","full_ingredient_list":["3 eggs","2 lemons, juiced","1 cup hot broth from your cooking dish","1 teaspoon flour (optional)","Salt and pepper to taste"],"components":[{"name":"Avgolemono Sauce","ingredients":[{"name":"eggs","quantity":"3","preparation_notes":"cracked and whisked until frothy","substitutions":[]},{"name":"lemons, juiced","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"hot broth from your cooking dish","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"1 teaspoon","preparation_notes":"optional","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["whisk","bowl","ladle"],"instructions":[{"step_number":1,"description":"Crack the eggs into a bowl and whisk until frothy.","tips":"Ensure the eggs are well-whisked to prevent curdling."},{"step_number":2,"description":"If using, add 1 teaspoon of flour and continue beating.","tips":"Flour can help thicken the sauce, but is optional."},{"step_number":3,"description":"Stop beating and add in the lemon juice.","tips":"Incorporate the lemon juice gradually for even mixing."},{"step_number":4,"description":"Ladle two portions of hot broth from your dish slowly into the egg mixture while stirring continuously to temper the eggs.","tips":"This is crucial to avoid curdling."},{"step_number":5,"description":"Return the Avgolemono mixture to the main dish and stir well.","tips":"Ensure the mixture is well incorporated to thicken the dish naturally."}]}],"prep_time":"10 minutes","cook_time":"N\/A","total_time":"10 minutes","servings":"Varies","tags":["Greek","sauce","lemon","egg","Mediterranean","easy","quick","soup enhancer"],"notes":"Avgolemono sauce must be integrated with a dish that contains enough hot liquid for tempering the eggs.","background":"Avgolemono is a traditional Greek sauce known for its tart and creamy attributes, used widely across Mediterranean cuisine.","dietary_info":["contains eggs"],"flavor_profile":{"sweet":1,"savory":3,"sour":7,"bitter":1,"umami":2},"geographic_region":"Greek","occasion":"Everyday","skill_level":"Beginner","cost_estimate":3,"recommended_pairings":["Dolmathes","Chicken Soup","Fish Dishes"]} |
| Simple American Goulash | A quick and comforting one-pot meal featuring ground beef and pas... | American, Comfort Food, One-Pan | {"title":"Simple American Goulash","description":"A quick and comforting one-pot meal featuring ground beef and pasta in a rich tomato sauce, perfect for busy weeknights.","full_ingredient_list":["1 tbsp olive oil","1 cup onion, diced","1 green bell pepper, diced","2 lbs. ground beef, lean","3 tsp garlic, minced","2 15 oz cans tomato sauce","2 15 oz cans petite diced tomatoes","3 cups beef broth","3 tbsp Worcestershire Sauce","2 cups macaroni noodles, uncooked","1 cup cheddar cheese, shredded","2 tsp seasoned salt","2 tbsp Italian Seasoning","3 bay leaves"],"components":[{"name":"Goulash Base","ingredients":[{"name":"olive oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1 cup, diced","preparation_notes":"Use white or yellow onion.","substitutions":[]},{"name":"green bell pepper","quantity":"1, diced","preparation_notes":"Other colored peppers can be used.","substitutions":[]},{"name":"ground beef","quantity":"2 lbs, lean","preparation_notes":"","substitutions":["ground turkey"]},{"name":"garlic","quantity":"3 tsp, minced","preparation_notes":"","substitutions":[]},{"name":"tomato sauce","quantity":"2 15 oz cans","preparation_notes":"","substitutions":[]},{"name":"petite diced tomatoes","quantity":"2 15 oz cans","preparation_notes":"","substitutions":[]},{"name":"beef broth","quantity":"3 cups","preparation_notes":"","substitutions":[]},{"name":"Worcestershire Sauce","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"macaroni noodles","quantity":"2 cups, uncooked","preparation_notes":"Other small pasta can be substituted.","substitutions":[]},{"name":"cheddar cheese","quantity":"1 cup, shredded","preparation_notes":"","substitutions":[]},{"name":"seasoned salt","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"Italian Seasoning","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"3","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Wooden spoon","Cheese grater"],"instructions":[{"step_number":1,"description":"Add olive oil to a large pot over medium-high heat. Cook onion, bell pepper, and ground beef until beef is no longer pink.","tips":"Use lean ground beef to minimize fat. Drain excess fat after cooking."},{"step_number":2,"description":"Add garlic and cook until fragrant, about 30 seconds.","tips":"Stir frequently to prevent burning."},{"step_number":3,"description":"Pour in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and macaroni noodles. Stir and bring mixture to a boil.","tips":"Reduce heat if mixture boils too vigorously."},{"step_number":4,"description":"Reduce heat to a light boil and stir occasionally until pasta is tender, about 20 minutes.","tips":"Taste-test pasta at 15 minutes if you prefer it al dente."},{"step_number":5,"description":"Remove bay leaves and stir in cheddar cheese just before serving.","tips":"Ensure cheese is fully melted and evenly distributed."}]}],"prep_time":"5 minutes","cook_time":"30 minutes","total_time":"35 minutes","servings":"10","tags":["American","Comfort Food","One-Pan"],"notes":"This goulash is perfect for potlucks and can be adapted with additional vegetables or by using ground turkey for a leaner version."} |
| Rich Basque Cheesecake with Caramelized Top | This incredibly creamy Basque cheesecake is renowned for its cara... | cheesecake, dessert, pastry, European cuisine, Spanish dessert, baking, vegetarian, gluten-free option | {"title":"Rich Basque Cheesecake with Caramelized Top","description":"This incredibly creamy Basque cheesecake is renowned for its caramelized top and deep flavors that make a traditional crust unnecessary. Originating from the La Vi\u00f1a restaurant in the Basque region of Spain, this dessert is the epitome of indulgence and simplicity. It is exceptionally easy to prepare and only requires a handful of ingredients.","short_description":"A luscious Basque cheesecake with a delicious caramelized top, simple to bake and perfect for any occasion.","full_ingredient_list":["2 pounds cream cheese, at room temperature","1 1\/4 to 1 1\/2 cups sugar","2 cups heavy cream, divided","6 large eggs","1 teaspoon vanilla extract","1\/3 cup all-purpose flour","1\/2 teaspoon fine salt"],"components":[{"name":"Basque Cheesecake","ingredients":[{"name":"cream cheese","quantity":"2 pounds","preparation_notes":"at room temperature","substitutions":[]},{"name":"sugar","quantity":"1 1\/4 to 1 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"2 cups, divided","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"6 large","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"1\/3 cup","preparation_notes":"","substitutions":["gluten-free baking flour"]},{"name":"fine salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["12-cup food processor or mixer","parchment paper","9-inch springform pan"],"instructions":[{"step_number":1,"description":"Place a rack in the middle of the oven, ensuring plenty of space above. Preheat oven to 400\u00b0F.","tips":""},{"step_number":2,"description":"Using two large sheets of parchment paper, line a 9-inch springform pan, allowing the paper to rise at least 2 inches above the sides.","tips":""},{"step_number":3,"description":"In a food processor or mixer, combine cream cheese, sugar, and 1\/2 cup of heavy cream. Mix until smooth, about 2 minutes.","tips":"Scrape down the bowl as needed."},{"step_number":4,"description":"Crack the eggs into a measuring cup, then add them to the mixture and blend until smooth. Pause to scrape down the sides if necessary.","tips":""},{"step_number":5,"description":"Add remaining cream, vanilla, and salt to the mixture. Blend until combined, about 30 seconds.","tips":""},{"step_number":6,"description":"Whisk the flour into 1 cup of this mixture until smooth, then return to the processor and blend briefly.","tips":""},{"step_number":7,"description":"Pour batter into the prepared pan, smooth the top by jigging slightly, and crease parchment folds gently against the pan.","tips":""},{"step_number":8,"description":"Bake for 60 to 65 minutes until the top is deeply golden and the center remains very jiggly.","tips":"The cheesecake will deflate and darken further as it cools."},{"step_number":9,"description":"Cool on a rack for about 1 hour before serving or refrigerating.","tips":""}]}],"prep_time":"30 minutes","cook_time":"60 minutes","total_time":"1 hour 30 minutes","servings":"12 slices","tags":["cheesecake","dessert","pastry","European cuisine","Spanish dessert","baking","vegetarian","gluten-free option"],"notes":"Ensure cream cheese is softened properly for easier mixing. The absence of crust makes it gluten-free friendly; make sure to confirm with gluten-free flour if necessary.","background":"Basque cheesecake originated from the region of Basque Country in Spain. Its rich, custard-like texture paired with a deeply caramelized top makes it unique, presenting flavors reminiscent of the traditional recipes from the La Vi\u00f1a restaurant.","nutrition":{"calories":"450","protein":"8g","fat":"37g","carbohydrates":"20g","fiber":"1g","sugar":"17g"},"serving_suggestions":"Serve with fresh strawberries or a glass of dry white wine for a sophisticated dessert experience.","storage":"Store leftovers in the refrigerator in an airtight container for up to 5 days or freeze for up to 3 months.","dietary_info":["vegetarian","gluten-free option"],"cooking_tips":["Avoid over-mixing to prevent incorporating excess air into the batter.","Allow parchment paper for ease of removal."],"variations":["Try serving with a berry compote or chocolate drizzle."],"ingredient_spotlight":"Cream cheese is key, providing the creamy texture and body, so ensure it is at room temperature for best results.","flavor_profile":{"sweet":4,"savory":2,"sour":1,"bitter":1,"umami":2},"geographic_region":"Basque Country, Spain","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Cream cheese and eggs have moderate impact; locally sourcable ingredients improve score."},"occasion":"Celebratory dinner, holiday dessert, potluck","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Dry white wine","Fresh strawberries"]} |
| Classic Mexican Flan | Relish in this classic Mexican dessert with a luscious vanilla cu... | Mexican, Dessert, Custard, Caramel, Easy, Make-ahead, Baking | {"title":"Classic Mexican Flan","description":"Relish in this classic Mexican dessert with a luscious vanilla custard topped with a smooth caramel glaze. This flan is indulgent yet straightforward to prepare, providing a wonderful make-ahead dessert for any occasion.","short_description":"A classic Mexican vanilla custard dessert topped with caramel.","full_ingredient_list":["\u00be cup granulated sugar","5 large eggs","1 (14-ounce) can sweetened condensed milk","1 (12-ounce) can evaporated milk","1 tablespoon vanilla extract"],"components":[{"name":"Flan","ingredients":[{"name":"granulated sugar","quantity":"\u00be cup","preparation_notes":"For caramel","substitutions":[]},{"name":"large eggs","quantity":"5","preparation_notes":"","substitutions":[]},{"name":"sweetened condensed milk","quantity":"1 (14-ounce) can","preparation_notes":"","substitutions":[]},{"name":"evaporated milk","quantity":"1 (12-ounce) can","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["8-inch or 9-inch round cake pan","Blender","Fine mesh strainer (optional)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F.","tips":""},{"step_number":2,"description":"Add sugar and \u00bc cup of water to a medium saucepan. Cook over medium heat, stirring frequently, until the sugar dissolves. Increase to medium-high heat and cook until the mixture is golden.","tips":"Watch closely to prevent burning."},{"step_number":3,"description":"Pour the hot caramel into an 8-inch round cake pan, tilting to coat the bottom. Set aside to cool and harden.","tips":"Caramel is extremely hot; handle with care."},{"step_number":4,"description":"Combine eggs, condensed milk, evaporated milk, and vanilla extract in a blender. Blend on low until combined.","tips":"Let bubbles settle before proceeding."},{"step_number":5,"description":"Place the cake pan in a roasting pan. Pour the milk mixture over the caramel. Fill the roasting pan with 1 inch of hot water.","tips":"This water bath ensures even cooking."},{"step_number":6,"description":"Bake for 35 to 40 minutes until the center is set yet still wobbly. Cool on a wire rack.","tips":"Flan will continue to set as it cools."},{"step_number":7,"description":"To serve, run a knife around the edge and invert onto a serving dish. Chill if desired before serving.","tips":"For neat slices, use a sharp knife and wipe it clean between cuts."}]}],"prep_time":"20 minutes","cook_time":"50 minutes","total_time":"1 hour 10 minutes","servings":"8 servings","tags":["Mexican","Dessert","Custard","Caramel","Easy","Make-ahead","Baking"],"notes":"Ensure you keep a close watch on the caramel as it cooks to prevent burning.","background":"Flan has its origins in the Roman Empire and became a notable dessert in Spain before it was introduced to Mexico, where it is a beloved dessert today.","nutrition":{"calories":"338 kcal","protein":"11g","fat":"11g","carbohydrates":"50g","fiber":"0g","sugar":"50g"},"serving_suggestions":"Serve chilled or at room temperature, optionally garnished with fresh mint or berries.","storage":"Store in the refrigerator covered with plastic wrap for up to 4 days. Not suitable for freezing.","dietary_info":["Contains eggs","Contains dairy"],"cooking_tips":["Use a wet pastry brush to clean off sugar crystals from the pan side.","Tap the cake pan to release air bubbles for a smooth custard."],"variations":["Try coconut milk for a tropical twist.","Add dissolved instant coffee for a coffee-flavored flan.","Mix in cream cheese for a richer texture."],"ingredient_spotlight":"Sugar is critical for the caramel glaze that coats the flan, providing a signature sweet flavor and glossy finish.","flavor_profile":{"sweet":8,"savory":0,"sour":1,"bitter":2,"umami":0},"geographic_region":"Latin America","seasonality":"Year-round","sustainability_score":{"score":85,"details":"Utilizes standard pantry ingredients with low environmental impact."},"occasion":"Suitable for family gatherings and festive events.","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Serve with a light dessert wine or Mexican coffee."]} |
| Gourmet Grilled Cheese with Prosciutto and Fig Jam | This gourmet grilled cheese sandwich combines tangy goat cheese, ... | sandwich, gourmet, lunch, Italian, American, cheese, prosciutto, fig jam, sundried tomatoes, basil | {"title":"Gourmet Grilled Cheese with Prosciutto and Fig Jam","description":"This gourmet grilled cheese sandwich combines tangy goat cheese, salty prosciutto, and sweet fig jam for a flavorful twist on a classic favorite. Layered with provolone cheese, fresh basil, and sundried tomatoes, it is an elevated version that is rich and satisfying.","short_description":"A gourmet grilled cheese with goat cheese, prosciutto, and fig jam.","full_ingredient_list":["2 slices sourdough, brioche, or ciabatta bread","1 tablespoon fig jam","1 oz goat cheese","4 fresh basil leaves","1 tablespoon julienned sundried tomatoes","1.5 oz prosciutto (about 3 slices)","1.5 oz provolone cheese (about 1.5 slices)","1 tablespoon butter"],"components":[{"name":"Sandwich Preparation","ingredients":[{"name":"bread","quantity":"2 slices","preparation_notes":"sourdough, brioche, or ciabatta"},{"name":"fig jam","quantity":"1 tablespoon","preparation_notes":""},{"name":"goat cheese","quantity":"1 oz","preparation_notes":""},{"name":"basil leaves","quantity":"4","preparation_notes":"fresh"},{"name":"sundried tomatoes","quantity":"1 tablespoon","preparation_notes":"julienned"},{"name":"prosciutto","quantity":"1.5 oz","preparation_notes":"about 3 slices"},{"name":"provolone cheese","quantity":"1.5 oz","preparation_notes":"about 1.5 slices"},{"name":"butter","quantity":"1 tablespoon","preparation_notes":""}],"tools_and_equipment":["heavy skillet","spatula"],"instructions":[{"step_number":1,"description":"Melt butter in a heavy skillet over medium-low heat.","tips":""},{"step_number":2,"description":"Spread fig jam and goat cheese on one slice of bread. Sprinkle basil and sundried tomatoes on top, then add prosciutto in piles.","tips":""},{"step_number":3,"description":"Layer provolone cheese on top of the prosciutto, add the remaining slice of bread.","tips":""},{"step_number":4,"description":"Place the sandwich in the skillet. Using a spatula, press down as it cooks until golden brown, about 5 minutes. Flip and repeat.","tips":"Ensure butter is hot before placing the sandwich."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"1 sandwich","tags":["sandwich","gourmet","lunch","Italian","American","cheese","prosciutto","fig jam","sundried tomatoes","basil"],"notes":"This sandwich can be customized with different cheeses or toppings as per taste. Refer to suggested substitutions for variations.","background":"Grilled cheese sandwiches have been a staple comfort food in various cultures. This gourmet version elevates the traditional sandwich with upscale ingredients like prosciutto and fig jam.","nutrition":{"calories":"708","protein":"28g","fat":"48g","carbohydrates":"41g","fiber":"3g","sugar":"12g"},"serving_suggestions":"Pair with tomato basil soup or a simple salad.","storage":"Best enjoyed immediately for freshness.","dietary_info":["contains dairy","contains gluten"],"cooking_tips":["Ensure bread is evenly coated with butter for a crisp texture."],"variations":["Use Gruyere or fontina cheese instead of provolone.","Add sliced fresh apples for a sweet and crunchy addition."],"ingredient_spotlight":"Fig jam adds a delightful sweetness that balances with the salty and creamy components, making the sandwich more complex in flavor.","flavor_profile":{"sweet":4,"savory":6,"sour":2,"bitter":1,"umami":5},"geographic_region":"Inspired by American and Italian flavors.","seasonality":"Suitable for year-round preparation.","sustainability_score":{"score":70,"details":"Ingredients like figs and goat cheese can be sourced sustainably if selected carefully."},"occasion":"Perfect for an indulgent lunch or casual dinner.","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Tomato basil soup","Cucumber salad","Melon and prosciutto salad"]} |
| Authentic Maryland Crab Cake Recipe | A flavorful and moist Maryland crab cake recipe featuring jumbo l... | seafood, baked, Maryland, American | {"title":"Authentic Maryland Crab Cake Recipe","description":"A flavorful and moist Maryland crab cake recipe featuring jumbo lump crab meat with minimal filler, accented with Old Bay seasoning and baked for a lighter finish.","full_ingredient_list":["1 lb jumbo lump crab meat","\u00bd cup plain panko crumbs or crushed saltine crackers","6 Tablespoons mayonnaise","1 large egg","1 teaspoon yellow mustard","1 teaspoon lemon juice","1 teaspoon Old Bay seasoning","1 \u00bd teaspoons finely minced fresh parsley or 1 teaspoon dried","1 Tablespoon salted butter","\u00bc teaspoon table salt","\u00bc teaspoon ground black pepper","Tartar sauce (optional, for serving)"],"components":[{"name":"Crab Cakes","ingredients":[{"name":"jumbo lump crab meat","quantity":"1 lb","preparation_notes":"picked over, shells removed","substitutions":["lump crab meat","backfin crab meat"]},{"name":"plain panko crumbs or crushed saltine crackers","quantity":"\u00bd cup","preparation_notes":"","substitutions":["breadcrumbs"]},{"name":"mayonnaise","quantity":"6 Tablespoons","preparation_notes":"","substitutions":[]},{"name":"large egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"yellow mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Dijon mustard"]},{"name":"lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Old Bay seasoning","quantity":"1 teaspoon","preparation_notes":"","substitutions":["J.0. seasoning"]},{"name":"finely minced fresh parsley or dried","quantity":"1 \u00bd teaspoons or 1 teaspoon dried","preparation_notes":"","substitutions":[]},{"name":"salted butter","quantity":"1 Tablespoon","preparation_notes":"cut into 8 pieces","substitutions":[]},{"name":"table salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Baking sheet","Large scoop or \u2153-cup measuring cup"],"instructions":[{"step_number":1,"description":"Lightly grease a rimmed baking sheet with butter. Set aside.","tips":""},{"step_number":2,"description":"In a large mixing bowl, whisk together mayonnaise, egg, mustard, lemon juice, Old Bay, parsley, salt, and pepper until well combined.","tips":""},{"step_number":3,"description":"Add crab meat and panko crumbs. Use a spatula to gently work the crab meat and panko into the wet ingredients, trying to keep the crab lumps intact.","tips":""},{"step_number":4,"description":"Scoop crab meat by heaping \u2153 cup into a scoop or measuring cup, then transfer to the buttered baking sheet, spacing at least 2 inches apart.","tips":"Do not flatten the crab cakes."},{"step_number":5,"description":"Place a small piece of butter on top of each crab cake.","tips":""},{"step_number":6,"description":"Cover the baking sheet tightly with plastic wrap and refrigerate for at least 30 minutes and up to 24 hours before baking.","tips":"This helps the flavors develop and the crab cakes to maintain their shape."},{"step_number":7,"description":"Preheat oven to 450\u00b0F (230\u00b0C). Once preheated, remove plastic wrap and bake the crab cakes for 8-10 minutes. Broil for the last 2 minutes for a browned exterior.","tips":"Do not over-bake to avoid dryness."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"45 minutes","servings":"8 crab cakes","tags":["seafood","baked","Maryland","American"],"notes":"For best results, use fresh or previously frozen jumbo lump Maryland blue crab meat. Avoid imitation crab meat for an authentic taste. You can prepare the crab cakes ahead of time and bake them later."} |
| Simple Smoothie Bowl Recipe | A quick and customizable smoothie bowl that you can enjoy for bre... | vegan, vegetarian, gluten-free, dairy-free, kid-friendly | {"title":"Simple Smoothie Bowl Recipe","description":"A quick and customizable smoothie bowl that you can enjoy for breakfast, lunch, or dessert, topped with healthy additions to suit your taste.","full_ingredient_list":["1 cup frozen strawberries (or other frozen berries)","1 cup frozen banana slices, extra ripe for sweetness","3 tablespoons milk or milk alternative (almond hemp etc.)","2 tablespoons almond butter, sunflower seed butter or peanut butter, optional","2 tablespoons protein powder, vanilla or unflavored, optional","1 tablespoon melted coconut oil","\u00bc cup granola","Fresh strawberry slices","Fresh banana slices"],"components":[{"name":"Smoothie Base","ingredients":[{"name":"frozen strawberries","quantity":"1 cup","preparation_notes":"or other frozen berries","substitutions":[]},{"name":"frozen banana slices","quantity":"1 cup","preparation_notes":"extra ripe for sweetness","substitutions":[]},{"name":"milk or milk alternative","quantity":"3 tablespoons","preparation_notes":"almond hemp etc.","substitutions":[]},{"name":"almond butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":["sunflower seed butter","peanut butter"]},{"name":"protein powder","quantity":"2 tablespoons","preparation_notes":"vanilla or unflavored","substitutions":[]}],"tools_and_equipment":["Blender"],"instructions":[{"step_number":1,"description":"Blend the frozen strawberries and bananas on low until they create a coarse mixture.","tips":"Use a high-power blender for best results."},{"step_number":2,"description":"Add the milk, nut butter, and protein powder (if using). Blend on low until reaching a thick soft serve consistency.","tips":"Scrape down the sides as needed."}]},{"name":"Toppings","ingredients":[{"name":"melted coconut oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"granola","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"Fresh strawberry slices","quantity":"as needed","preparation_notes":"","substitutions":[]},{"name":"Fresh banana slices","quantity":"as needed","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Spatula"],"instructions":[{"step_number":1,"description":"Drizzle the smoothie with melted coconut oil and allow it to harden.","tips":"To speed up the hardening, place the bowl in the freezer for 1 minute."},{"step_number":2,"description":"Sprinkle with granola and garnish with fresh fruit slices.","tips":""}]}],"prep_time":"10 min","cook_time":"0 min","total_time":"10 min","servings":"1","tags":["vegan","vegetarian","gluten-free","dairy-free","kid-friendly"],"notes":"Make sure to use extra ripe bananas for sweetness. Pre-slice and freeze them so they are ready when needed. For added texture, drizzle with melted coconut oil which will harden pleasantly."} |
| Crunchy and Cheesy Birria Quesadillas | These Birria Quesadillas feature a crispy exterior and a cheesy i... | Mexican, Dinner, Quesadillas, Birria, Cheese, Comfort Food, Weeknight Meals | {"title":"Crunchy and Cheesy Birria Quesadillas","description":"These Birria Quesadillas feature a crispy exterior and a cheesy interior filled with savory Birria meat and mushrooms. Made with whole wheat tortillas and topped with fresh ingredients like avocado and cilantro, they are perfect for a busy weeknight meal.","short_description":"Crispy Birria Quesadillas with Monterey Jack and mushrooms, ideal for weeknights.","full_ingredient_list":["4 large whole wheat tortillas","1 1\/2 cups shredded Monterey Jack cheese","8 ounces sliced mushrooms","2 cups slow cooker Birria meat","Birria broth","Salt","Pepper"],"components":[{"name":"Birria Quesadillas","ingredients":[{"name":"whole wheat tortillas","quantity":"4 large","preparation_notes":"","substitutions":["corn tortillas","low-carb tortillas"]},{"name":"Monterey Jack cheese","quantity":"1 1\/2 cups shredded","preparation_notes":"Grate blocks of cheese for best texture","substitutions":["cheddar cheese","mozzarella"]},{"name":"sliced mushrooms","quantity":"8 ounces","preparation_notes":"Thinly slice","substitutions":[]},{"name":"slow cooker Birria meat","quantity":"2 cups","preparation_notes":"Use shredded meat","substitutions":[]},{"name":"Birria broth","quantity":"as needed","preparation_notes":"For dipping tortillas","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large skillet"],"instructions":[{"step_number":1,"description":"Heat a large skillet over medium-high heat.","tips":""},{"step_number":2,"description":"Dip or brush each tortilla with Birria broth on both sides and place in the skillet.","tips":"This ensures the tortilla gains flavor and crispiness."},{"step_number":3,"description":"Add cheese, sliced mushrooms, and about 1\/4 cup of the Birria meat to one side of the tortilla.","tips":"Be sure to evenly distribute the filling to ensure even cooking."},{"step_number":4,"description":"Fold the tortilla over and toast each side for about 1-2 minutes until the cheese melts and the outside is crispy.","tips":"Press down gently on the quesadilla with a spatula for even toasting."},{"step_number":5,"description":"Repeat the process with remaining ingredients and tortillas.","tips":""},{"step_number":6,"description":"Cut each quesadilla into sections and serve with leftover Birria broth for dipping.","tips":"Garnish with toppings like avocado, cilantro, and radishes for added flavor."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4 quesadillas","tags":["Mexican","Dinner","Quesadillas","Birria","Cheese","Comfort Food","Weeknight Meals"],"notes":"These quesadillas are best when eaten fresh, but leftovers can be enjoyed within 3-4 days when stored properly. Reheat on the stovetop for the best texture.","background":"Birria, originating from Central Mexico, traditionally uses goat meat but varies by region. It is evenly suited to different meats like beef, particularly when adapted into modern dishes like quesadillas.","nutrition":{"calories":"344 kcal","protein":"21 g","fat":"17 g","carbohydrates":"28 g","fiber":"3 g","sugar":"3 g"},"serving_suggestions":"Serve with a side of guacamole or salsa for a more complete meal.","storage":"Once fully cooled, store in an airtight container in the fridge for 3-4 days. Best reheated on the stovetop.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Use freshly grated cheese for better melting.","Dip the tortillas generously in Birria broth for enhanced flavor."],"variations":["Try adding jalapenos for a spicy kick.","Use corn tortillas for a gluten-free option."],"ingredient_spotlight":"Birria meat is the star, bringing depth and a rich, savory flavor to the quesadillas.","flavor_profile":{"sweet":2,"savory":9,"sour":2,"bitter":1,"umami":7},"geographic_region":"Central Mexico","seasonality":"All year round","sustainability_score":{"score":70,"details":"Use locally sourced ingredients when possible to reduce the carbon footprint."},"occasion":"Weeknight Dinner","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Serve with a light Mexican beer","Pair with a simple green salad"]} |
| Crispy Kimchi Pancakes | This savory Korean-style pancake is hot, spicy, crispy, with a hi... | appetizer, easy, pancake, side dish, snack, spicy | {"title":"Crispy Kimchi Pancakes","description":"This savory Korean-style pancake is hot, spicy, crispy, with a hint of sweetness and saltiness. Made with fermented kimchi, it's a quick and delicious snack or side dish that's perfect for a cozy day at home.","prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"1 large pancake","tags":["appetizer","easy","pancake","side dish","snack","spicy"],"notes":"Ensure you use a generous amount of oil for a crispier texture. Using a non-stick skillet is crucial to avoid sticking.","full_ingredient_list":["\u00bd pound fermented napa cabbage kimchi","2 tablespoons kimchi brine","3 scallions","\u00bd teaspoon sugar","\u00bd cup all-purpose flour","\u00bd cup water","4 tablespoons vegetable oil"],"components":[{"name":"Kimchi Pancake Batter","ingredients":[{"name":"fermented napa cabbage kimchi","quantity":"\u00bd pound","preparation_notes":"chopped into small pieces","substitutions":[]},{"name":"kimchi brine","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"chopped","substitutions":[]},{"name":"sugar","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":["rice flour","self-rising flour"]},{"name":"water","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["medium bowl","spoon","12-inch nonstick skillet","spatula"],"instructions":[{"step_number":1,"description":"In a medium bowl, mix together the kimchi, kimchi brine, scallions, sugar, flour, and water until well combined.","tips":""},{"step_number":2,"description":"Heat a 12-inch nonstick skillet over medium heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan.","tips":"Using a generous amount of oil helps achieve a crispy pancake."},{"step_number":3,"description":"Pour the batter into the skillet, spreading it with a spoon or spatula to form a large circle.","tips":"Ensure the batter is spread evenly for uniform cooking."},{"step_number":4,"description":"Cook for 3 to 5 minutes until the bottom is golden brown and crisp.","tips":""},{"step_number":5,"description":"Flip the pancake carefully, drizzle the remaining 2 tablespoons of oil around the edges, and lift to let the oil spread underneath.","tips":"Tilting the pan helps spread the oil evenly."},{"step_number":6,"description":"Cook the opposite side for another 3 to 5 minutes until golden and crispy.","tips":""},{"step_number":7,"description":"Flip the pancake one more time and cook for an additional minute.","tips":""},{"step_number":8,"description":"Slide the pancake onto a serving platter and serve immediately.","tips":"Pancake can be cut into smaller slices for easier serving."}]}]} |
| Herb and Garlic Crusted Prime Rib Roast | This slow-roasted prime rib recipe is flavored with a garlic and ... | Main Course, American, Beef Recipes, Christmas, Special Occasion | {"title":"Herb and Garlic Crusted Prime Rib Roast","description":"This slow-roasted prime rib recipe is flavored with a garlic and herb crust, perfect for a flavorful and impressive main dish.","full_ingredient_list":["5 pounds beef prime rib","2 teaspoons freshly ground black pepper","2 teaspoons fresh rosemary","1 teaspoon fresh thyme","8 cloves garlic, minced","1\/4 cup olive oil","Sea salt","Horseradish (optional)"],"components":[{"name":"Prime Rib Roast","ingredients":[{"name":"Beef prime rib","quantity":"5 pounds","preparation_notes":"Use bone-in for better flavor.","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Fresh rosemary","quantity":"2 teaspoons","preparation_notes":"Chopped.","substitutions":[]},{"name":"Fresh thyme","quantity":"1 teaspoon","preparation_notes":"Chopped.","substitutions":[]},{"name":"Garlic","quantity":"8 cloves","preparation_notes":"Minced.","substitutions":[]},{"name":"Olive oil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Sea salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Horseradish","quantity":"To taste","preparation_notes":"For serving, optional.","substitutions":[]}],"tools_and_equipment":["Cast Iron Skillet","Meat Thermometer"],"instructions":[{"step_number":1,"description":"Remove prime rib from the refrigerator one hour before cooking.","tips":"Season it on all sides with salt and allow it to come to room temperature."},{"step_number":2,"description":"Preheat oven to 500 degrees F and adjust oven rack to cook in the center.","tips":""},{"step_number":3,"description":"Combine salt, black pepper, rosemary, thyme, garlic, and olive oil.","tips":"Mix these ingredients together thoroughly to create a seasoning rub."},{"step_number":4,"description":"Pat the roast dry with paper towels and rub seasoning all over it.","tips":"Ensure even coating on all sides for maximum flavor."},{"step_number":5,"description":"Place the roast in a pan, bone side down if it has bones, and roast at 500 degrees F for 15 minutes.","tips":""},{"step_number":6,"description":"Reduce the oven temperature to 325 degrees F and continue roasting until the desired internal temperature is reached.","tips":"Use a meat thermometer to check: rare (120\u00b0F), medium rare (130\u00b0F), medium (140\u00b0F), or medium well (150\u00b0F)."},{"step_number":7,"description":"Remove from the oven when meat is 5-10 degrees below desired doneness to allow for carryover cooking.","tips":""},{"step_number":8,"description":"Tent roast with foil and let it rest for 30 minutes before carving.","tips":"Resting helps retain juices for a moist roast."},{"step_number":9,"description":"Carve the roast against the grain and serve with horseradish if desired.","tips":"Slicing against the grain ensures tender slices."}]}],"prep_time":"10 minutes","cook_time":"1 hour 45 minutes","total_time":"2 hours 55 minutes","servings":"10 people","tags":["Main Course","American","Beef Recipes","Christmas","Special Occasion"],"notes":"Using a meat thermometer ensures precise cooking. Allow the meat to rest to seal in the juices."} |
| Hearty Lentil and Kale Soup | This nourishing lentil soup features a blend of tender vegetables... | vegetarian, soup, healthy, vegan | {"title":"Hearty Lentil and Kale Soup","description":"This nourishing lentil soup features a blend of tender vegetables and hearty greens, enriched with fresh herbs and spices.","prep_time":"15 minutes","cook_time":"45 minutes","total_time":"1 hour","servings":"4 to 6","tags":["vegetarian","soup","healthy","vegan"],"notes":"Store leftover soup in the fridge for up to 4 days. If it thickens, add some water while reheating. This soup freezes well.","full_ingredient_list":["2 tablespoons extra-virgin olive oil","1 medium onion, chopped","4 medium carrots, chopped (2 cups)","2 celery stalks, chopped","6 small or 3 large kale leaves (stems finely diced, leaves chopped)","Heaping \u00bd teaspoon ground cumin","4 garlic cloves, grated","1 (14-ounce) can fire-roasted diced tomatoes","\u00be cup dry green lentils, rinsed","2 tablespoons white wine vinegar","12 fresh thyme sprigs, bundled","6 cups vegetable broth","\u00bd cup chopped fresh parsley, for garnish","Red pepper flakes","Grated Parmesan cheese, optional","1\u00bd teaspoons sea salt","Freshly ground black pepper"],"components":[{"name":"Lentil Soup Base","ingredients":[{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1 medium, chopped","preparation_notes":"","substitutions":[]},{"name":"carrots","quantity":"4 medium, chopped (2 cups)","preparation_notes":"","substitutions":[]},{"name":"celery stalks","quantity":"2, chopped","preparation_notes":"","substitutions":["1 small fennel bulb, diced"]},{"name":"kale leaves","quantity":"6 small or 3 large (stems finely diced, leaves chopped)","preparation_notes":"","substitutions":["fresh spinach","Swiss chard"]},{"name":"ground cumin","quantity":"Heaping \u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"4, grated","preparation_notes":"","substitutions":[]},{"name":"fire-roasted diced tomatoes","quantity":"1 (14-ounce) can","preparation_notes":"","substitutions":["regular diced tomatoes"]},{"name":"dry green lentils","quantity":"\u00be cup, rinsed","preparation_notes":"","substitutions":["brown lentils"]},{"name":"white wine vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["squeeze of fresh lemon juice"]},{"name":"fresh thyme sprigs","quantity":"12, bundled","preparation_notes":"Use kitchen twine to bundle","substitutions":["1 teaspoon dried thyme"]},{"name":"vegetable broth","quantity":"6 cups","preparation_notes":"","substitutions":[]},{"name":"fresh parsley","quantity":"\u00bd cup, chopped, for garnish","preparation_notes":"","substitutions":[]},{"name":"red pepper flakes","quantity":"To taste","preparation_notes":"Optional, for serving","substitutions":[]},{"name":"Grated Parmesan cheese","quantity":"For serving, optional","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot or Dutch oven","Wooden spoon","Soup bowls"],"instructions":[{"step_number":1,"description":"In a large pot over medium heat, warm the extra-virgin olive oil. Add the chopped onion, carrots, celery, diced kale stems, and cumin. Sprinkle with sea salt and freshly ground black pepper. Cook for about 8 minutes, occasionally stirring until the vegetables are softened.","tips":""},{"step_number":2,"description":"Mix in the grated garlic, fire-roasted diced tomatoes, rinsed lentils, white wine vinegar, bundled thyme, and vegetable broth. Cover the pot and let it simmer for 25 to 30 minutes until lentils are tender.","tips":"Adjust the heat to maintain a gentle simmer."},{"step_number":3,"description":"Integrate the chopped kale leaves and cook for an additional 5 minutes until they wilt. Remove the thyme bundle before serving.","tips":""},{"step_number":4,"description":"Dish out the soup into bowls. Garnish with chopped fresh parsley, red pepper flakes, and grated Parmesan, if desired.","tips":"Enjoy with crusty bread for added texture."}]}]} |
| Ultimate Smash Burger Recipe | This recipe guides you through making delicious Ultimate Smash Bu... | main course, burger, American, beef, onion, cheese, griddle, summer, quick, comfort food, spicy, savory, handheld, family friendly | {"title":"Ultimate Smash Burger Recipe","description":"This recipe guides you through making delicious Ultimate Smash Burgers, a take on the Oklahoma fried onion burger, combined with innovative flavors like thinly shaved jalapenos. Experience a juicy double patty burger with crispy edges, melted American cheese, and savory bacon.","short_description":"Discover how to make juicy Ultimate Smash Burgers with a crispy crust, melted American cheese, and a savory combination of toppings.","full_ingredient_list":["2 lbs. 80\/20 ground beef","1 large white onion, shaved","2 medium jalapenos, shaved","12 slices of American cheese","1 lb bacon, cooked","1 package soft burger buns, toasted","Kosher salt"],"components":[{"name":"Burger Patties","ingredients":[{"name":"80\/20 Ground Beef","quantity":"2 lbs.","preparation_notes":"Roll into 2.5 oz balls (approximately \u2153 cup each)","substitutions":[]},{"name":"Kosher Salt","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Kitchen scale","Parchment paper"],"instructions":[{"step_number":1,"description":"Using a kitchen scale, portion ground beef into 2.5 oz balls. Cover and reserve until ready to cook.","tips":"Use a \u2153 cup measuring cup if you don not have a scale."}]},{"name":"Toppings","ingredients":[{"name":"Large White Onion","quantity":"1, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"Medium Jalapenos","quantity":"2, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"American Cheese","quantity":"12 slices","preparation_notes":"Preferably sliced from the deli","substitutions":["Cheddar cheese"]},{"name":"Bacon","quantity":"1 lb","preparation_notes":"Cook to your preference and cut in half","substitutions":[]}],"tools_and_equipment":["Mandolin slicer (optional)"],"instructions":[{"step_number":1,"description":"Using a mandolin slicer, slice white onion and jalapenos as thin as possible. Cover and reserve until ready to cook.","tips":"Slice by hand if a mandolin is unavailable."}]},{"name":"Assembling Burger","ingredients":[{"name":"Soft Burger Buns","quantity":"1 package","preparation_notes":"Toasted with butter","substitutions":[]}],"tools_and_equipment":["Cast iron skillet or griddle","Heavy spatula"],"instructions":[{"step_number":1,"description":"Preheat your cast iron pan or griddle to at least 425\u00b0F. Add balls of ground beef to the griddle, season with kosher salt, and flatten with parchment paper using a spatula.","tips":"Press outer edges flat for crispy edges. Remove paper after smashing."},{"step_number":2,"description":"Cover beef balls with shaved onions and jalapenos. Cook until edges are no longer pink and onions caramelize slightly.","tips":"Cook about 1-2 minutes."},{"step_number":3,"description":"Flip patties, immediately cover with American cheese, and add cooked bacon to one patty. Steam buns by placing top bun half on the patty.","tips":"Add any type of sauce to top of bottom bun before assembly (ketchup, mustard, thousand island)."},{"step_number":4,"description":"Assemble burger by stacking the top patty and bun over the bottom bun with sauce and bacon. Serve while hot.","tips":"Ensure burgers remain juicy by not overcooking."}]}],"prep_time":"15 minutes","cook_time":"3 minutes","total_time":"18 minutes","servings":"6 double burgers","tags":["main course","burger","American","beef","onion","cheese","griddle","summer","quick","comfort food","spicy","savory","handheld","family friendly"],"notes":"Cooking the burgers inside can produce smoke; use ventilation or consider outdoor cooking. Adjust spice level by omitting jalapenos.","background":"Combining regional influences with modern flair, the Ultimate Smash Burger riffs on Oklahoma-style fried onion burgers, enhancing the experience with additional flavors and textures.","nutrition":{"calories":"720","protein":"42g","fat":"50g","carbohydrates":"23g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Pair with crispy oven-roasted potatoes or a side of crunchy pepper slaw for full meal enjoyment.","storage":"Best served immediately. Store leftover components separately in airtight containers in the refrigerator for up to 2 days.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Ensure griddle is hot enough by checking with an infrared thermometer or observing water droplets.","Press burgers firmly but evenly to avoid breaking the patties."],"variations":["Swap jalapenos for saut\u00e9ed mushrooms for a different flavor profile.","Use different cheese types like cheddar or pepper jack."],"ingredient_spotlight":"The thinly shaved onions are crucial for flavoring and creating a caramelized crust on the patty, contributing to the distinct taste of the burger.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Summer","sustainability_score":{"score":65,"details":"Using grass-fed beef can improve sustainability; thinly sliced onions and jalapenos add flavor with environmentally friendly vegetables."},"occasion":"casual dining","skill_level":"intermediate","cost_estimate":25,"recommended_pairings":["crispy potatoes","macaroni and cheese","pepper slaw"]} |
| Crispy Italian Arancini Balls | A delicious Sicilian street food, these Arancini are filled with ... | Italian, Appetizer, Fried | {"title":"Crispy Italian Arancini Balls","description":"A delicious Sicilian street food, these Arancini are filled with cheese, coated in breadcrumbs, and fried until golden and crunchy. Perfect for appetizers or snacking!","full_ingredient_list":["2 tablespoons extra virgin olive oil","1 small yellow onion, finely chopped","2 garlic cloves, crushed","1 1\/2 cups Arborio rice","1 teaspoon fine salt","1\/8 teaspoon finely ground black pepper","3 tablespoons finely chopped Italian parsley leaves","3 cups chicken stock (store-bought or homemade)","2 teaspoons double-concentrated tomato paste","2 tablespoons unsalted butter","1\/2 cup grated parmesan cheese","4 ounces mozzarella cheese","1\/2 cup all-purpose flour","2 eggs","2 cups plain panko breadcrumbs","2 cups grapeseed or vegetable oil, for frying"],"components":[{"name":"Risotto Base","ingredients":[{"name":"extra virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"yellow onion, finely chopped","quantity":"1 small","preparation_notes":"finely chopped","substitutions":["shallots"]},{"name":"garlic cloves, crushed","quantity":"2","preparation_notes":"crushed","substitutions":["garlic powder"]},{"name":"Arborio rice","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["carnaroli rice"]},{"name":"chicken stock","quantity":"3 cups","preparation_notes":"store-bought or homemade","substitutions":["vegetable stock"]},{"name":"tomato paste","quantity":"2 teaspoons","preparation_notes":"double-concentrated","substitutions":["tomato sauce"]},{"name":"unsalted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":["margarine"]},{"name":"grated parmesan cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["grana padano"]},{"name":"Italian parsley leaves","quantity":"3 tablespoons","preparation_notes":"finely chopped","substitutions":["basil"]},{"name":"fine salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"finely ground black pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium saucepan","Spatula","Parchment paper","Baking tray"],"instructions":[{"step_number":1,"description":"Heat the olive oil in a medium saucepan over medium heat. Add the crushed garlic and chopped onion, stirring until softened (5 minutes).","tips":"Don't let the garlic burn as it could become bitter."},{"step_number":2,"description":"Add the Arborio rice and toast until semi-translucent and fragrant.","tips":"Ensure all grains are coated in oil for even cooking."},{"step_number":3,"description":"Stir in salt, black pepper, chopped parsley, chicken broth, and tomato paste. Add butter and bring to a soft boil. Reduce heat to low and cover.","tips":"Avoid removing the lid too early to let the rice absorb all the flavors."},{"step_number":4,"description":"Simmer for 20-25 minutes until the rice is tender and the liquid is absorbed. Mix in parmesan and spread on a baking tray to cool for 10 minutes.","tips":"Ensure it's cool enough to handle before forming balls."}]},{"name":"Filling and Frying","ingredients":[{"name":"mozzarella cheese","quantity":"4 ounces","preparation_notes":"cut into 1\/2-inch cubes","substitutions":["fontina cheese"]},{"name":"all-purpose flour","quantity":"1\/2 cup","preparation_notes":"","substitutions":["cornstarch"]},{"name":"eggs","quantity":"2","preparation_notes":"whisked","substitutions":[]},{"name":"plain panko breadcrumbs","quantity":"2 cups","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"grapeseed or vegetable oil","quantity":"2 cups","preparation_notes":"for frying","substitutions":["sunflower oil"]},{"name":"fine salt","quantity":"1 teaspoon","preparation_notes":"for seasoning dredge","substitutions":[]},{"name":"finely ground black pepper","quantity":"1\/8 teaspoon","preparation_notes":"for seasoning dredge","substitutions":[]}],"tools_and_equipment":["Mixing bowls","Whisk","Baking sheet","Parchment paper","8-inch saucepan","Tongs"],"instructions":[{"step_number":5,"description":"Cut mozzarella into 18-20 cubes and keep chilled until ready to use.","tips":"Pat dry if using fresh mozzarella."},{"step_number":6,"description":"Form the cooled rice into about 18-20 balls. Stuff each with a mozzarella cube.","tips":"Wet hands prevent the rice from sticking while forming balls."},{"step_number":7,"description":"Set up a breading station with three bowls: one for flour, one for whisked eggs, and one for breadcrumbs.","tips":"Use one hand for wet and one for dry ingredients to stay clean."},{"step_number":8,"description":"Dredge each rice ball first in flour (seasoned with salt and pepper), then in egg, and finally in panko. Place on a lined baking sheet.","tips":"Ensure even coating for consistent frying results."},{"step_number":9,"description":"Heat oil in a saucepan to 350\u00b0F. Fry 6 balls at a time, turning until golden (3-4 minutes). Place on paper towels to drain.","tips":"Make sure the oil is hot enough so the balls fry without absorbing too much oil."}]}],"prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"6","tags":["Italian","Appetizer","Fried"],"notes":"These arancinis are delightful when freshly fried, but can be prepared ahead and enjoyed with a marinara sauce. To maintain crispiness, reheat in an oven or air fryer."} |
| Creamy Carrot and Ginger Soup | A smooth and flavorful soup made with roasted carrots and fresh g... | gluten-free, vegan, soup, dairy-free, nut-free | {"title":"Creamy Carrot and Ginger Soup","description":"A smooth and flavorful soup made with roasted carrots and fresh ginger, perfect for a cozy weeknight dinner.","full_ingredient_list":["2 lbs carrots, chopped","1\/2 large sweet onion, chopped","2 cloves garlic, minced","1 tablespoon ginger, grated","4 cups chicken or vegetable stock","4 sprigs fresh thyme, leaves removed","Olive oil","Salt","Pepper"],"components":[{"name":"Carrot Ginger Soup Base","ingredients":[{"name":"carrots","quantity":"2 lbs","preparation_notes":"chopped into 1-inch pieces","substitutions":[]},{"name":"sweet onion","quantity":"1\/2 large","preparation_notes":"chopped, about 1 cup","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":["jarred garlic","garlic powder"]},{"name":"ginger","quantity":"1 tablespoon","preparation_notes":"peeled and grated","substitutions":["frozen ginger cubes"]},{"name":"chicken or vegetable stock","quantity":"4 cups, plus more to thin if needed","preparation_notes":"","substitutions":["water"]},{"name":"fresh thyme","quantity":"4 sprigs","preparation_notes":"leaves removed from stem","substitutions":[]},{"name":"olive oil","quantity":"4 tablespoons","preparation_notes":"divided","substitutions":["other cooking oils"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Large pot","Blender or immersion blender","Baking sheet"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400F. Toss the chopped carrots with 2 tablespoons of olive oil and sprinkle with salt and pepper. Roast for 25-30 minutes until tender.","tips":"Roasting enhances the flavor of the carrots."},{"step_number":2,"description":"In a large pot, heat the remaining 2 tablespoons of olive oil over medium-high heat. Saut\u00e9 the onion for 4-5 minutes until softened, then add garlic and ginger and cook for 30 seconds until fragrant.","tips":"Be careful not to burn the garlic."},{"step_number":3,"description":"Add the stock, thyme, and roasted carrots to the pot. Bring to a boil, then reduce to a simmer for 20 minutes until the vegetables are tender.","tips":"Ensure all vegetables are submerged to cook evenly."},{"step_number":4,"description":"Puree the soup using a blender or immersion blender until smooth. Season with additional salt and pepper if needed.","tips":"Be cautious when blending hot liquids."}]}],"prep_time":"15 minutes","cook_time":"45 minutes","total_time":"1 hour","servings":"4 servings","tags":["gluten-free","vegan","soup","dairy-free","nut-free"],"notes":"To make the soup vegan, simply use vegetable stock instead of chicken stock. Roasting the carrots before adding them to the soup gives a deeper flavor. The soup can be made ahead and stored for easy meal prep."} |
| Crispy Broccoli Tempura with Garlic Parmesan Aioli | Savor delicious, crispy broccoli florets coated in a tempura batt... | appetizer, side dish, vegetarian, quick, easy, American | {"title":"Crispy Broccoli Tempura with Garlic Parmesan Aioli","description":"Savor delicious, crispy broccoli florets coated in a tempura batter and served with a flavorful garlic parmesan aioli, making a perfect appetizer or side dish.","short_description":"Crispy tempura broccoli served with garlic parmesan aioli.","full_ingredient_list":["1\/2 pound broccoli, cut into bite-sized pieces","1 cup all-purpose flour","1 cup ice cold water","kosher salt and black pepper, to taste","canola oil, for frying","1 teaspoon parsley, chopped","1\/3 cup mayonnaise","1 clove garlic, minced","1\/2 teaspoon Dijon mustard","1\/2 teaspoon lemon zest","1 teaspoon lemon juice","1 tablespoon parmesan cheese, grated"],"components":[{"name":"Fried Broccoli Tempura","ingredients":[{"name":"broccoli","quantity":"1\/2 pound","preparation_notes":"cut into bite-sized pieces"},{"name":"all-purpose flour","quantity":"1 cup"},{"name":"ice cold water","quantity":"1 cup"},{"name":"kosher salt","quantity":"to taste"},{"name":"black pepper","quantity":"to taste"},{"name":"canola oil","quantity":"for frying"},{"name":"parsley","quantity":"1 teaspoon","preparation_notes":"chopped","substitutions":["cilantro","basil"]}],"tools_and_equipment":["wide skillet","small bowl","wire rack"],"instructions":[{"step_number":1,"description":"Heat about 1 inch of oil in a wide skillet over medium-high heat to 400\u00b0F.","tips":""},{"step_number":2,"description":"In a small bowl, combine the flour, cold water, salt, and pepper. The batter should be thin with small clumps. Adjust consistency with water or flour as needed.","tips":"Avoid overmixing to keep batter light."},{"step_number":3,"description":"Dip broccoli florets in the batter, allowing excess to drip off.","tips":""},{"step_number":4,"description":"Fry the broccoli pieces until golden, about 3-5 minutes per side. Drain on a wire rack and season with salt.","tips":"Fry in batches to avoid overcrowding."}]},{"name":"Garlic Parmesan Aioli","ingredients":[{"name":"mayonnaise","quantity":"1\/3 cup","substitutions":["Greek yogurt"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":["1\/4 teaspoon garlic powder"]},{"name":"Dijon mustard","quantity":"1\/2 teaspoon"},{"name":"lemon zest","quantity":"1\/2 teaspoon"},{"name":"lemon juice","quantity":"1 teaspoon","substitutions":["lime juice"]},{"name":"parmesan cheese","quantity":"1 tablespoon","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"kosher salt","quantity":"to taste"},{"name":"black pepper","quantity":"to taste"}],"tools_and_equipment":["small bowl"],"instructions":[{"step_number":1,"description":"Combine all aioli ingredients in a small bowl and mix well. Set aside for serving.","tips":"Can be prepared ahead of time for flavors to meld."}]}],"prep_time":"15 minutes","cook_time":"15 minutes","total_time":"30 minutes","servings":"4","tags":["appetizer","side dish","vegetarian","quick","easy","American"],"notes":"Nutrition estimate does not include oil absorbed during frying.","background":"This dish is inspired by a Mediterranean appetizer featuring fried broccoli.","nutrition":{"calories":"267 kcal","protein":"6 g","fat":"15 g","carbohydrates":"28 g","fiber":"2 g","sugar":"1 g"},"serving_suggestions":"Serve immediately with aioli for best texture and flavor.","storage":"Best eaten fresh but can be reheated in an air fryer at 400\u00b0F for 5-6 minutes.","dietary_info":["vegetarian"],"cooking_tips":["Use ice cold water in the batter to reduce gluten development."],"variations":["Try using cauliflower, asparagus, or Brussels sprouts instead of broccoli."],"ingredient_spotlight":"Broccoli offers a tender inside that contrasts with the crispy batter.","flavor_profile":{"sweet":1,"savory":8,"sour":7,"bitter":2,"umami":6},"geographic_region":"American","seasonality":"year-round","sustainability_score":{"score":75,"details":"Uses common vegetables and minimal packaging."},"occasion":"casual gatherings","skill_level":"beginner","cost_estimate":10,"recommended_pairings":["light white wine","lemon wedges for extra zing"]} |
| Perfectly Grilled Swordfish with Lemon Herb Marinade | Experience a restaurant-quality dish at home with this easy and f... | grilled, seafood, quick, easy | {"title":"Perfectly Grilled Swordfish with Lemon Herb Marinade","description":"Experience a restaurant-quality dish at home with this easy and flavorful grilled swordfish recipe, complete with a refreshing lemon herb marinade.","full_ingredient_list":["4 (6- to 8-ounce) swordfish steaks, 1-inch thick","3 tablespoons extra-virgin olive oil","1 tablespoon low sodium soy sauce","1 tablespoon sherry or red wine vinegar","1 tablespoon minced garlic (about 3 cloves)","1 teaspoon dried oregano","2 medium lemons","Chopped fresh parsley or cilantro for serving","Oil for grilling","Kosher salt for serving"],"components":[{"name":"Grilled Swordfish","ingredients":[{"name":"swordfish steaks","quantity":"4 (6- to 8-ounce), 1-inch thick","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"low sodium soy sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sherry vinegar or red wine vinegar","quantity":"1 tablespoon","preparation_notes":"","substitutions":["red wine vinegar"]},{"name":"minced garlic","quantity":"1 tablespoon (about 3 cloves)","preparation_notes":"minced","substitutions":[]},{"name":"dried oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":["thyme"]},{"name":"lemons","quantity":"2 medium, divided","preparation_notes":"zest and juice one, reserve the second for grilling","substitutions":[]},{"name":"fresh parsley or cilantro","quantity":"for serving","preparation_notes":"chopped","substitutions":[]},{"name":"oil for grilling","quantity":"as needed","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"for serving","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Instant Read Thermometer","Grill Tongs","Shallow dish","Grill or Stovetop Grill Pan"],"instructions":[{"step_number":1,"description":"Pat the swordfish steaks dry and place them in a shallow dish.","tips":""},{"step_number":2,"description":"In the same dish, whisk together the olive oil, soy sauce, vinegar, garlic, and oregano. Zest and juice one lemon into the marinade. Mix well.","tips":""},{"step_number":3,"description":"Add the swordfish steaks to the marinade, ensuring they are well-coated. Let them marinate for 10 to 15 minutes, flipping halfway through.","tips":"Do not exceed 20 minutes to prevent the acid from breaking down the fish."},{"step_number":4,"description":"Preheat the grill to medium-high heat (about 375 to 400\u00b0F). Clean and oil the grill grates.","tips":""},{"step_number":5,"description":"Grill the swordfish for 4 to 5 minutes per side, or until an internal temperature of 135\u00b0F is reached.","tips":""},{"step_number":6,"description":"While grilling the swordfish, cut the reserved lemon in half and grill each half cut-side down until char marks appear.","tips":""},{"step_number":7,"description":"After cooking, allow the swordfish to rest for 10 minutes, then serve topped with chopped fresh herbs, a squeeze of the grilled lemon, and a pinch of kosher salt.","tips":""}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"30 minutes","servings":"4 servings","tags":["grilled","seafood","quick","easy"],"notes":"Marinate up to 1 day ahead, and refrigerate until ready to use. Swordfish can be stored in the refrigerator for up to 2 days or frozen for up to 3 months."} |
| Hearty Double Crust Chicken Pot Pie | A comforting homemade chicken pot pie featuring a double butter c... | comfort food, homemade, make-ahead | {"title":"Hearty Double Crust Chicken Pot Pie","description":"A comforting homemade chicken pot pie featuring a double butter crust filled with tender chicken and vegetables in rich gravy.","full_ingredient_list":["1 pound (450g) skinless boneless chicken breast or thighs, cubed","1 cup (about 130g) sliced carrots","1\/2 cup (about 40g) sliced celery","1\/3 cup (5 Tbsp; 71g) unsalted butter","1\/3 cup (45g) chopped yellow onion","1 teaspoon minced garlic","1\/3 cup (41g) all-purpose flour","1 and 3\/4 cups (420ml) chicken broth or stock","2\/3 cup (160ml) half-and-half","1 cup (125g) frozen peas","1 egg","1 tablespoon (15ml) milk","3\/4 teaspoon salt","1\/2 teaspoon freshly ground black pepper","1 teaspoon dried thyme leaves","optional: sprigs of fresh thyme for garnish"],"components":[{"name":"Filling and Gravy","ingredients":[{"name":"skinless boneless chicken breast or thighs","quantity":"1 pound (450g)","preparation_notes":"cubed","substitutions":["turkey"]},{"name":"carrots","quantity":"1 cup (about 130g)","preparation_notes":"sliced","substitutions":[]},{"name":"celery","quantity":"1\/2 cup (about 40g)","preparation_notes":"sliced","substitutions":[]},{"name":"unsalted butter","quantity":"1\/3 cup (5 Tbsp; 71g)","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1\/3 cup (45g)","preparation_notes":"chopped","substitutions":[]},{"name":"garlic","quantity":"1 teaspoon","preparation_notes":"minced","substitutions":[]},{"name":"all-purpose flour","quantity":"1\/3 cup (41g)","preparation_notes":"","substitutions":[]},{"name":"chicken broth or stock","quantity":"1 and 3\/4 cups (420ml)","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"half-and-half","quantity":"2\/3 cup (160ml)","preparation_notes":"","substitutions":["half heavy cream and half whole milk","all whole milk"]},{"name":"frozen peas","quantity":"1 cup (125g)","preparation_notes":"do not thaw or cook before use","substitutions":[]},{"name":"salt","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 teaspoon","preparation_notes":"freshly ground","substitutions":[]},{"name":"dried thyme leaves","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Large skillet","Whisk"],"instructions":[{"step_number":1,"description":"In a large pot, combine chicken, carrots, and celery. Add water to cover and bring to a boil. Allow to boil for 10 minutes, then drain and set aside.","tips":"Use enough water to cover the chicken and vegetables."},{"step_number":2,"description":"In a skillet, cook butter, onions, and garlic over medium heat until onions are translucent. Whisk in flour, salt, pepper, thyme, broth, and half-and-half, cooking until thickened into a gravy.","tips":"Keep whisking to prevent lumps."},{"step_number":3,"description":"Preheat oven to 425\u00b0F (218\u00b0C).","tips":""},{"step_number":4,"description":"Roll out the bottom pie crust on a floured surface. Place in a 9-inch pie dish.","tips":"Make sure crust is smooth and tucked into all edges."},{"step_number":5,"description":"Layer in chicken and vegetable mixture, add peas, and pour gravy on top.","tips":"Spread ingredients evenly."},{"step_number":6,"description":"Roll out top pie crust; place over filling. Seal and crimp edges, slice small slits in top for steam to escape. Brush with egg wash.","tips":"Use a sharp knife for clean slits."},{"step_number":7,"description":"Bake for 32\u201338 minutes until golden brown. Cool for at least 10 minutes before serving.","tips":"Cover edges with foil if browning too quickly."}]},{"name":"Pie Crust","ingredients":[{"name":"Homemade Pie Crust or All Butter Pie Crust","quantity":"Enough for a top and bottom crust","preparation_notes":"","substitutions":["store-bought pie crust","puff pastry"]},{"name":"egg","quantity":"1 large","preparation_notes":"beaten for egg wash","substitutions":[]},{"name":"milk","quantity":"1 tablespoon (15ml)","preparation_notes":"to mix with egg for egg wash","substitutions":[]}],"tools_and_equipment":["Rolling Pin","Pastry Brush","9-inch Pie Dish"],"instructions":[{"step_number":1,"description":"Prepare pie crusts and chill for at least 2 hours before using.","tips":"Crust can be made and chilled up to 5 days in advance."},{"step_number":2,"description":"After chilling, roll out one disc into a 12-inch circle and fit into pie dish; roll out the second disc for the top crust.","tips":"Keep second disc chilled until ready to use."}]}],"prep_time":"2 hours 50 minutes","cook_time":"35 minutes","total_time":"3 hours 25 minutes","servings":"8","tags":["comfort food","homemade","make-ahead"],"notes":"For make-ahead options, prepare the filling and gravy a day in advance or freeze the entire assembled pie. Reheat leftovers as desired."} |
| Simple Lamb and Potato Moussaka | A quick and delightful version of Moussaka using potatoes instead... | Main Course, Greek, Family-Friendly | {"title":"Simple Lamb and Potato Moussaka","description":"A quick and delightful version of Moussaka using potatoes instead of aubergines, spiced with cinnamon and oregano, and topped with a creamy cheese sauce.","full_ingredient_list":["5-6 large potatoes, peeled and finely sliced","2-4 tablespoons olive oil or rapeseed oil","1 onion, peeled and chopped","1 clove garlic, peeled and chopped","500 g (1 pound) lean ground lamb mince","1 teaspoon cinnamon","1 teaspoon dried oregano","1 teaspoon tomato paste or puree","1 can chopped plum tomatoes","200 g (1 cup) cr\u00e8me fra\u00eeche","50 g (1\/2 cup) grated cheddar cheese","50 g (1\/2 cup) grated Parmesan cheese","A dash of milk","1 egg, beaten","Butter for greasing the baking dish","Sea salt","Freshly ground black pepper"],"components":[{"name":"Moussaka Base","ingredients":[{"name":"large potatoes","quantity":"5-6","preparation_notes":"peeled and finely sliced","substitutions":[]},{"name":"olive oil or rapeseed oil","quantity":"2-4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"peeled and chopped","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"peeled and chopped","substitutions":[]},{"name":"lean ground lamb mince","quantity":"500 g (1 pound)","preparation_notes":"","substitutions":["cooked lentils"]},{"name":"cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"tomato paste or puree","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"chopped plum tomatoes","quantity":"1 can","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large flat pan","Kitchen paper"],"instructions":[{"step_number":1,"description":"Heat a tablespoon of oil in a pan and brown potato slices, in batches, until slightly golden. Set aside on kitchen paper.","tips":"You can skip this browning step for a quicker version."},{"step_number":2,"description":"In the same pan, add another tablespoon of oil, cook onions and garlic until soft and golden. Add lamb and increase heat to brown.","tips":""},{"step_number":3,"description":"Add cinnamon, oregano, tomato paste, chopped tomatoes, and season. Simmer on low heat for 30 minutes.","tips":""}]},{"name":"Cheese Sauce","ingredients":[{"name":"cr\u00e8me fra\u00eeche","quantity":"200 g (1 cup)","preparation_notes":"","substitutions":[]},{"name":"grated cheddar cheese","quantity":"50 g (1\/2 cup)","preparation_notes":"","substitutions":[]},{"name":"grated Parmesan cheese","quantity":"50 g (1\/2 cup)","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"a dash","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"beaten","substitutions":[]},{"name":"butter","quantity":"","preparation_notes":"for greasing","substitutions":[]}],"tools_and_equipment":["Saucepan","Whisk"],"instructions":[{"step_number":1,"description":"Gently heat the cr\u00e8me fra\u00eeche and stir in cheeses until melted. Add milk to loosen the sauce and remove from heat.","tips":""},{"step_number":2,"description":"Allow to cool slightly, then whisk in the beaten egg.","tips":""}]}],"prep_time":"40 minutes","cook_time":"40 minutes","total_time":"1 hour 20 minutes","servings":"4-6","tags":["Main Course","Greek","Family-Friendly"],"notes":"To freeze: Bake, cool completely, portion, wrap, and freeze. Reheat thoroughly before serving."} |
| Easy Grilled Asparagus with Lemon and Garlic | This simple and delicious grilled asparagus recipe is flavored wi... | grilled, vegetarian, spring, quick, BBQ, side dish, healthy, gluten-free, low-carb | {"title":"Easy Grilled Asparagus with Lemon and Garlic","description":"This simple and delicious grilled asparagus recipe is flavored with lemon, garlic, and olive oil. It makes a perfect side dish for any meal and is quick to prepare, taking only 10 minutes to cook. The lemon and garlic add a subtle kick of flavor that complements the naturally sweet asparagus, making it a favorite vegetable for grilling during the spring.","short_description":"Delicious grilled asparagus with lemon and garlic flavor, perfect for any barbecue.","full_ingredient_list":["1 pound of medium-sized asparagus","1 tablespoon olive oil","1 teaspoon coarse salt","1 teaspoon freshly cracked black pepper","1 medium lemon (zest and juice)","1 clove garlic (minced)"],"components":[{"name":"Grilled Asparagus","ingredients":[{"name":"asparagus","quantity":"1 pound","preparation_notes":"choose medium-sized shoots","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"1 medium","preparation_notes":"zest and juice","substitutions":["balsamic vinegar","red wine vinegar"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":[]}],"tools_and_equipment":["Grill","Baking sheet or cutting board"],"instructions":[{"step_number":1,"description":"Preheat your grill to high heat, about 400 degrees Fahrenheit.","tips":"Ensure the grill is fully preheated to get the perfect char."},{"step_number":2,"description":"Wash asparagus well and trim the woody, tough ends by snapping where the stem naturally breaks.","tips":"No knife required!"},{"step_number":3,"description":"Drizzle the asparagus with olive oil and season with salt, pepper, lemon zest, lemon juice, and garlic. Roll them around on the baking sheet to ensure they are evenly coated.","tips":"Tossing well helps seasoning stick and promotes even cooking."},{"step_number":4,"description":"Place the seasoned asparagus directly on the grill grates and grill for 8 to 10 minutes, or until the ends start to brown while the shoots remain crisp-tender.","tips":"Rotate often for even grilling."},{"step_number":5,"description":"Remove from the grill and serve the asparagus on a platter. Enjoy warm or chilled with an extra drizzle of fresh lemon juice if desired.","tips":"For extra flavor, add a little more lemon juice before serving."}]}],"prep_time":"10 minutes","cook_time":"8 minutes","total_time":"18 minutes","servings":"4 servings","tags":["grilled","vegetarian","spring","quick","BBQ","side dish","healthy","gluten-free","low-carb"],"notes":"Medium-sized asparagus stalks are ideal for grilling as they are easier to manage and cook evenly without falling through grill grates. Avoid using very thin or thick stalks.","background":"Grilled asparagus is a versatile side dish that is popular in spring when asparagus is in season. The smoky grill flavor enhances its natural sweetness, and the simple seasoning lets it shine.","nutrition":{"calories":"63","protein":"2g","fat":"3g","carbohydrates":"7g","fiber":"3g","sugar":"2g"},"serving_suggestions":"Serve alongside any grilled protein such as steak or chicken. Pairs well with mashed potatoes or as part of a Surf and Turf dish.","storage":"Keep leftover grilled asparagus in an airtight container in the refrigerator for up to 5 days. Reheat by grilling briefly or use a microwave.","dietary_info":["vegetarian","gluten-free","low-carb"],"cooking_tips":["Use medium stalks for balance between tenderness and ease of grilling.","Preheat grill to maintain a high heat and achieve a good char."],"variations":["Wrap asparagus in bacon before grilling for added flavor.","Use balsamic vinegar instead of lemon for a different acidity."],"ingredient_spotlight":"Asparagus is the star of this dish; its sweet and savory notes are enhanced by grilling, producing a delicious smoky profile.","flavor_profile":{"sweet":4,"savory":5,"sour":3,"bitter":2,"umami":6},"geographic_region":"Global","seasonality":"Spring","skill_level":"Beginner","cost_estimate":6,"recommended_pairings":["Grilled steak","Roasted chicken"]} |
| Perfect Homemade Crepes | These crepes are super thin with crispy edges and can be easily m... | breakfast, brunch, French, easy | {"title":"Perfect Homemade Crepes","description":"These crepes are super thin with crispy edges and can be easily made using a blender and skillet, perfect for your choice of fillings.","full_ingredient_list":["3 Tablespoons unsalted butter, plus 3\u20134 more Tablespoons for the pan","1 cup all-purpose flour","1 Tablespoon granulated sugar","3\/4 cup whole milk","1\/2 cup water","2 large eggs","1 and 1\/2 teaspoons vanilla extract","1\/8 teaspoon salt"],"components":[{"name":"Crepe Batter","ingredients":[{"name":"unsalted butter","quantity":"3 Tablespoons melted for the batter, plus 3\u20134 Tablespoons for the pan","preparation_notes":"melted and cooled","substitutions":[]},{"name":"all-purpose flour","quantity":"1 cup","preparation_notes":"spooned and leveled","substitutions":[]},{"name":"granulated sugar","quantity":"1 Tablespoon","preparation_notes":"","substitutions":[]},{"name":"whole milk","quantity":"3\/4 cup","preparation_notes":"at room temperature","substitutions":["half-and-half","heavy cream"]},{"name":"water","quantity":"1\/2 cup","preparation_notes":"at room temperature","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"at room temperature","substitutions":[]},{"name":"vanilla extract","quantity":"1 and 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Blender or mixing bowl and whisk","8-inch skillet","Silicone Spatula"],"instructions":[{"step_number":1,"description":"Melt 3 Tablespoons of butter in a microwave or on the stove. Let it cool for about 5 minutes before using in the batter. The remaining butter is for greasing the skillet.","tips":"Ensure butter is not too hot to prevent scrambling the eggs."},{"step_number":2,"description":"Combine the melted butter, flour, sugar, salt, milk, water, eggs, and vanilla in a blender or mix by hand. Blend or whisk until smooth.","tips":"Use a blender for the smoothest consistency."},{"step_number":3,"description":"Chill the batter in the refrigerator for 30\u201360 minutes or up to 1 day. Stir if separated before cooking.","tips":"Chilling helps improve the batter's texture."},{"step_number":4,"description":"Grease an 8-inch skillet over medium heat. Pour 3\u20134 Tablespoons of batter into the skillet. Tilt to spread batter thinly.","tips":"Butter the pan between each crepe to keep edges crisp and non-stick."},{"step_number":5,"description":"Cook for 1\u20132 minutes until the edge can lift easily, then flip and cook for about 30 more seconds. Transfer to a plate and repeat with remaining batter.","tips":"Thin crepes have the best texture. Don't overcook."}]}],"prep_time":"40 minutes","cook_time":"30 minutes","total_time":"1 hour, 10 minutes","servings":"about 14 crepes","tags":["breakfast","brunch","French","easy"],"notes":"Crepe batter can be made a day in advance and refrigerated. Crepes are best fresh but can be stored in the fridge for up to 2 days."} |
| Ultimate Avocado BLT Sandwich | Learn how to craft the perfect BLT sandwich with avocado, balanci... | American, Quick and Easy, Lunch, Snack | {"title":"Ultimate Avocado BLT Sandwich","description":"Learn how to craft the perfect BLT sandwich with avocado, balancing crisp textures and rich flavors for an unforgettable bite.","full_ingredient_list":["2 slices hearty white bread","4 teaspoons butter","3 tablespoons mayonnaise or alternative sauce","4 slices thin cut bacon","2-4 pieces green leaf lettuce","1 ripe tomato","1\/2 ripe avocado","Salt","Pepper"],"components":[{"name":"BLT Sandwich with Avocado","ingredients":[{"name":"Hearty white bread","quantity":"2 slices","preparation_notes":"Butter both sides","substitutions":["French bread","Italian loaf"]},{"name":"Butter","quantity":"4 teaspoons","preparation_notes":"Softened","substitutions":["Margarine"]},{"name":"Mayonnaise (or alternative sauce)","quantity":"3 tablespoons","preparation_notes":"","substitutions":["Garlic Aioli","Chipotle Mayo","Sriracha Mayo"]},{"name":"Thin cut bacon","quantity":"4 slices","preparation_notes":"Cook until crispy","substitutions":["Turkey bacon","Vegetarian bacon"]},{"name":"Green leaf lettuce","quantity":"2-4 pieces","preparation_notes":"Washed and dried","substitutions":["Romaine lettuce","Iceberg lettuce"]},{"name":"Tomato","quantity":"1","preparation_notes":"Sliced into 3\/8 inch pieces","substitutions":["Heirloom tomatoes"]},{"name":"Avocado","quantity":"1\/2","preparation_notes":"Sliced","substitutions":["Guacamole"]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Skillet"],"instructions":[{"step_number":1,"description":"Fry the bacon until crispy but not overly done. Remove and drain on paper towels. Break each bacon strip in half to make 8 pieces.","tips":"Baking bacon in the oven can make cleanup easier."},{"step_number":2,"description":"Butter both sides of the bread slices and toast them in a skillet over medium heat until just lightly browned on both sides.","tips":"Avoid over-toasting to prevent a crumbly texture."},{"step_number":3,"description":"Prepare the lettuce by washing and drying the leaves. Slice the tomato into 3\/8 inch thick slices and let sit on paper towels to absorb excess moisture.","tips":"Salting the tomato can enhance flavor."},{"step_number":4,"description":"Slice the avocado into strips.","tips":"Ensure the avocado is ripe for optimal flavor."},{"step_number":5,"description":"Assemble the sandwich by spreading mayonnaise on each slice of toasted bread. Layer lettuce, tomato slices (seasoned with salt and pepper), all bacon pieces, and avocado slices.","tips":"Press down gently to secure the layers."},{"step_number":6,"description":"Top with the second slice of bread, cut the sandwich in half, and serve immediately.","tips":"Use a serrated knife for a clean cut."}]}],"prep_time":"5 minutes","cook_time":"15 minutes","total_time":"20 minutes","servings":"1 sandwich","tags":["American","Quick and Easy","Lunch","Snack"],"notes":"Experiment with different sauces and breads to tailor the sandwich to your preferences."} |
| Vegan Rainbow Roast Vegetable Sandwich | A hearty vegan sandwich filled with roasted vegetables, avocado, ... | vegan, lunch, dinner, sandwich, healthy, fresh, roasted vegetables, easy, quick, American cuisine, nutritious | {"title":"Vegan Rainbow Roast Vegetable Sandwich","description":"A hearty vegan sandwich filled with roasted vegetables, avocado, beetroot hummus, and kale pesto, perfect for a wholesome, nutritious lunch.","short_description":"A nourishing sandwich with roast vegetables, avocado, and pesto.","full_ingredient_list":["1 cup butternut pumpkin","1 red bell pepper","1 zucchini","extra virgin olive oil","1 avocado","1 carrot","1\/2 cup alfalfa sprouts","1 x 400g can chickpeas","1\/2 beetroot","1 teaspoon smoked paprika","1 cup kale leaves","1\/2 cup roast almonds","4 thick slices sourdough bread","salt","pepper"],"components":[{"name":"Roasted Vegetables","ingredients":[{"name":"butternut pumpkin","quantity":"1 cup","preparation_notes":"sliced into 5mm thick slices"},{"name":"red bell pepper","quantity":"1","preparation_notes":"quartered and seeded","substitutions":["green bell pepper"]},{"name":"zucchini","quantity":"1","preparation_notes":"sliced into 5mm thick slices"},{"name":"extra virgin olive oil","quantity":"as needed","preparation_notes":"","substitutions":["avocado oil"]}],"tools_and_equipment":["baking tray","oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 180C.","tips":""},{"step_number":2,"description":"Place the sliced pumpkin, zucchini, and quartered red bell pepper on a lined baking tray. Drizzle with extra virgin olive oil.","tips":"Ensure the vegetables are spread out evenly."},{"step_number":3,"description":"Roast in the oven for 20 minutes or until the vegetables are tender.","tips":"Check the vegetables halfway and stir if needed to ensure even cooking."}]},{"name":"Beetroot Hummus","ingredients":[{"name":"chickpeas","quantity":"400g can","preparation_notes":"drained and rinsed","substitutions":["cooked dried chickpeas"]},{"name":"beetroot","quantity":"1\/2","preparation_notes":"blanched and peeled","substitutions":["canned beetroot"]},{"name":"smoked paprika","quantity":"1 teaspoon","preparation_notes":""}],"tools_and_equipment":["food processor"],"instructions":[{"step_number":1,"description":"Add the chickpeas, half a blanched beetroot, and smoked paprika to a food processor.","tips":""},{"step_number":2,"description":"Blend until smooth and set aside.","tips":"Adjust seasoning to taste with salt and pepper."}]},{"name":"Kale Pesto","ingredients":[{"name":"kale leaves","quantity":"1 cup","preparation_notes":"loosely packed, washed","substitutions":["spinach"]},{"name":"roast almonds","quantity":"1\/2 cup","preparation_notes":"","substitutions":["pine nuts"]},{"name":"extra virgin olive oil","quantity":"3 tablespoons or water","preparation_notes":"","substitutions":["nut oil"]}],"tools_and_equipment":["food processor"],"instructions":[{"step_number":1,"description":"Combine kale leaves, roasted almonds, and extra virgin olive oil in a food processor.","tips":""},{"step_number":2,"description":"Blend until combined, adding water if needed to reach desired consistency.","tips":"Taste and adjust seasoning if necessary."}]},{"name":"Assembling the Sandwich","ingredients":[{"name":"sourdough bread","quantity":"4 thick slices","preparation_notes":"toasted","substitutions":["whole grain bread"]},{"name":"avocado","quantity":"1","preparation_notes":"sliced","substitutions":["guacamole"]},{"name":"carrot","quantity":"1","preparation_notes":"coarsely grated"},{"name":"alfalfa sprouts","quantity":"1\/2 cup","preparation_notes":"rinsed"}],"tools_and_equipment":["toaster"],"instructions":[{"step_number":1,"description":"Toast the bread slices.","tips":"Use a toaster or grill pan for best results."},{"step_number":2,"description":"Spread beetroot hummus on two slices and kale pesto on the other two slices.","tips":"Spread evenly for full taste with each bite."},{"step_number":3,"description":"Arrange roasted and raw vegetables on the bread slices as desired.","tips":"Layer avocado, grated carrot, and alfalfa sprouts on top of roasted vegetables."},{"step_number":4,"description":"Assemble the sandwich and enjoy immediately.","tips":"Best served warm."}]}],"prep_time":"15 minutes","cook_time":"20 minutes","total_time":"35 minutes","servings":"2 large sandwiches","tags":["vegan","lunch","dinner","sandwich","healthy","fresh","roasted vegetables","easy","quick","American cuisine","nutritious"],"notes":"This vegan sandwich is both filling and nutritious, offering a great alternative to traditional deli-style options.","background":"This sandwich brings together the vibrant colors and nutritious benefits of fresh and roasted vegetables, enhanced by two homemade spreads: beetroot hummus and kale pesto.","nutrition":{"calories":"859 kcal","protein":"25 g","fat":"58 g","carbohydrates":"73 g","fiber":"26 g","sugar":"18 g"},"serving_suggestions":"Pair with a light vegetable soup or a side salad for a complete meal.","storage":"Best eaten fresh but can be stored in an airtight container for up to a day if needed.","dietary_info":["vegan","contains nuts"],"cooking_tips":["Roast your vegetables ahead of time for quicker assembly during the week."],"variations":["Add grilled tofu or tempeh for extra protein"],"ingredient_spotlight":"Roasted pumpkin is a key ingredient, adding a sweet and savory element to the sandwich.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":3,"umami":5},"geographic_region":"American","seasonality":"Autumn","sustainability_score":{"score":85,"details":"Utilizes mostly plant-based ingredients from sustainable sources."},"occasion":"Lunch","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["herbal tea","vegetable soup"]} |
| Classic Fish Finger Sandwich with Tartare Sauce | Enjoy a delicious fish finger sandwich featuring crispy cod finge... | fish, sandwich, quick meals, under 30 minutes, comfort food | {"title":"Classic Fish Finger Sandwich with Tartare Sauce","description":"Enjoy a delicious fish finger sandwich featuring crispy cod fingers, fresh lettuce, and savory tartare sauce. Perfect for a quick and satisfying meal.","short_description":"A classic fish finger sandwich with tartare sauce for a quick meal.","full_ingredient_list":["6 chunky cod fish fingers","4 thick slices of white bread","3-4 Little Gem leaves","2 gherkins","about 2 tbsp tomato ketchup","2 tbsp mayonnaise","2 tsp capers","2 tsp cocktail or regular gherkins","2 tsp flat-leaf parsley","1\/4 lemon (zest and juice)","Salt","Pepper"],"components":[{"name":"Sandwich","ingredients":[{"name":"chunky cod fish fingers","quantity":"6","preparation_notes":"-","substitutions":[]},{"name":"white bread","quantity":"4 slices","preparation_notes":"unsliced bakery loaf, cut thickly","substitutions":[]},{"name":"Little Gem leaves","quantity":"3-4 leaves","preparation_notes":"shredded","substitutions":["lettuce"]},{"name":"gherkins","quantity":"2","preparation_notes":"sliced finely","substitutions":["pickles"]},{"name":"tomato ketchup","quantity":"about 2 tbsp","preparation_notes":"-","substitutions":[]}],"tools_and_equipment":["oven or skillet","knife","cutting board"],"instructions":[{"step_number":1,"description":"Cook the fish fingers according to the package instructions.","tips":"Ensure fish fingers are crispy by following optimal cooking instructions."},{"step_number":2,"description":"Butter the slices of bread.","tips":"Use softened butter for easy spreading."},{"step_number":3,"description":"Spoon the tartare sauce onto two slices of the bread.","tips":"Spread evenly to cover the entire slice."},{"step_number":4,"description":"Add the shredded lettuce, cooked fish fingers, sliced gherkins, and a squeeze of tomato ketchup on top.","tips":"Layer neatly for better presentation."},{"step_number":5,"description":"Place the remaining bread slices on top and serve immediately.","tips":"Press gently to hold sandwich together."}]},{"name":"Tartare Sauce","ingredients":[{"name":"mayonnaise","quantity":"2 tbsp","preparation_notes":"-","substitutions":[]},{"name":"capers","quantity":"2 tsp","preparation_notes":"drained and chopped","substitutions":[]},{"name":"cocktail or regular gherkins","quantity":"2 tsp","preparation_notes":"finely chopped","substitutions":["pickles"]},{"name":"flat-leaf parsley","quantity":"2 tsp","preparation_notes":"finely chopped","substitutions":["other herbs"]},{"name":"lemon","quantity":"1\/4","preparation_notes":"zest and juice","substitutions":[]}],"tools_and_equipment":["mixing bowl","spoon","zester"],"instructions":[{"step_number":1,"description":"Mix the mayonnaise, capers, gherkins, parsley, lemon zest and juice together in a bowl.","tips":"Adjust saltiness by adding a pinch of salt."},{"step_number":2,"description":"Season with salt and pepper to taste.","tips":"Taste the sauce and adjust seasoning as needed."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"2","tags":["fish","sandwich","quick meals","under 30 minutes","comfort food"],"notes":"Ideal for a quick and delicious lunch or dinner.","background":"The fish finger sandwich is a classic British comfort food.","nutrition":{"calories":"771","protein":"37g","fat":"38g","carbohydrates":"68g","fiber":"5g","sugar":"9g"},"flavor_profile":{"sweet":2,"savory":7,"sour":3,"bitter":1,"umami":5},"geographic_region":"British","seasonality":"All year round","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["crisps","soda"]} |
| Classic Caprese Salad | A refreshing and simple salad made with ripe tomatoes, mozzarella... | Italian, Appetizer, Salad, Easy, Vegetarian, Summer | {"title":"Classic Caprese Salad","description":"A refreshing and simple salad made with ripe tomatoes, mozzarella, fresh basil, and a drizzle of balsamic glaze \u2014 perfect for summer meals.","prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"6 people","tags":["Italian","Appetizer","Salad","Easy","Vegetarian","Summer"],"components":[{"name":"Caprese Salad Base","ingredients":[{"name":"ripe tomatoes","quantity":"1\u00bd pounds (3-4 medium)","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh mozzarella","quantity":"12-16 ounces","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh basil leaves","quantity":"1 bunch (approximately \u2153 cup)","preparation_notes":"whole","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"for drizzling","substitutions":[]},{"name":"balsamic glaze","quantity":"2 tablespoons","preparation_notes":"or to taste","substitutions":[]},{"name":"Maldon salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Vegetable Knife","Wooden Cutting Board","Serving Platter"],"instructions":[{"step_number":1,"description":"Layer slices of tomatoes on a serving platter.","tips":"Choose tomatoes that are fragrant and colorful."},{"step_number":2,"description":"Tuck slices of cheese between each tomato so both are visible, then tuck whole basil leaves between the cheese and tomatoes.","tips":"Ensure visibility of each layer for a beautiful presentation."},{"step_number":3,"description":"Season generously with Maldon salt and freshly cracked black pepper.","tips":"Adjust seasoning according to taste."},{"step_number":4,"description":"Drizzle with extra virgin olive oil and balsamic glaze.","tips":"Drizzle balsamic glaze to taste, adding extra if desired."}]}],"notes":"This salad is highly versatile; try adding peaches or various colored heirloom tomatoes for a twist!","full_ingredient_list":["1\u00bd pounds ripe tomatoes (3-4 medium)","12-16 ounces fresh mozzarella","1 bunch fresh basil (approximately \u2153 cup)","3 tablespoons olive oil","2 tablespoons balsamic glaze","Maldon salt","freshly cracked black pepper"]} |
| Refreshing Homemade Ponzu Sauce | Craft your own citrus-infused ponzu sauce, a versatile Japanese c... | Japanese, Condiment, Sauce, Citrus, Vegan, Gluten-free, Dairy-free, Nut-free, Low-fat, Umami, Savory | {"title":"Refreshing Homemade Ponzu Sauce","description":"Craft your own citrus-infused ponzu sauce, a versatile Japanese condiment perfect for enhancing the flavors of various dishes such as grilled meats, seafood, and salads.","short_description":"A homemade ponzu sauce with a refreshing citrus flavor, ideal for various dishes.","full_ingredient_list":["\u00bd cup soy sauce","\u00bd cup citrus juice (lemon, orange, and grapefruit)","Zest from one lemon","2 tablespoons mirin (or 2 teaspoons sugar + 2 tablespoons sake or water)","\u00bd cup katsuobushi (dried bonito flakes)","1 piece kombu (dried kelp, 2 x 3 inches, 6 grams)"],"components":[{"name":"Ponzu Sauce","ingredients":[{"name":"Soy sauce","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"Citrus juice","quantity":"\u00bd cup","preparation_notes":"Use a mix of lemon, orange, and grapefruit juices","substitutions":[]},{"name":"Lemon zest","quantity":"From one lemon","preparation_notes":"","substitutions":[]},{"name":"Mirin","quantity":"2 tablespoons","preparation_notes":"Can substitute with 2 teaspoons sugar and 2 tablespoons sake or water","substitutions":["Sugar","Sake","Water"]},{"name":"Katsuobushi (dried bonito flakes)","quantity":"\u00bd cup","preparation_notes":"Packed","substitutions":["Dried shiitake mushrooms (for vegan\/vegetarian)"]},{"name":"Kombu (dried kelp)","quantity":"1 piece (2 x 3 inches, 6 g)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Sterilized mason jar","Sieve"],"instructions":[{"step_number":1,"description":"Gather all the ingredients: soy sauce, citrus juice, lemon zest, mirin, katsuobushi, and kombu.","tips":"Ensure your workspace is clean to preserve the sauce longer."},{"step_number":2,"description":"Combine all the ingredients in a sterilized mason jar and mix well.","tips":"Mix a combination of citrus juices to your preference."},{"step_number":3,"description":"Steep the mixture in the refrigerator for at least one day, or for up to a week for a richer flavor.","tips":"Some prefer to steep it for up to a month for a deeper taste."},{"step_number":4,"description":"Strain the mixture using a sieve to remove the solids, and transfer the ponzu sauce to a clean jar with a tight-fitting lid.","tips":"You can use the leftover kombu and katsuobushi for other recipes, like Furikake."}]}],"prep_time":"5 minutes","cook_time":"1 day","total_time":"1 day and 5 minutes","servings":"1 cup","tags":["Japanese","Condiment","Sauce","Citrus","Vegan","Gluten-free","Dairy-free","Nut-free","Low-fat","Umami","Savory"],"notes":"Consider using different combinations of citrus juice to match your preferred flavor.","background":"Ponzu is a traditional Japanese sauce that combines tangy citrus juice with umami-rich ingredients, often used as a dipping sauce or a dressing.","nutrition":{"calories":"220","protein":"13 g","fat":"1 g","carbohydrates":"28 g","fiber":"1 g","sugar":"12 g"},"serving_suggestions":"Serve with shabu-shabu, tofu salad, tuna tataki, or grilled oysters.","storage":"Store in the refrigerator for up to a month. If using sugar instead of mirin, use within a week.","dietary_info":["Gluten-free","Dairy-free","Nut-free","Low-fat"],"cooking_tips":["Experiment with different citrus fruits for unique flavors.","Ensure a clean environment to prevent contamination."],"variations":["Substitute citrus juice with yuzu for a unique twist.","For a stronger umami flavor, steep longer."],"ingredient_spotlight":"Katsuobushi adds a rich, smoky umami flavor to the sauce.","flavor_profile":{"sweet":3,"savory":7,"sour":5,"bitter":1,"umami":8},"geographic_region":"Japan","occasion":"Japanese dining","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Sake","Green tea","Japanese rice"]} |
| Creamy Baba Ganoush Dip | A smoky and luxurious eggplant dip made with tahini, garlic, and ... | Mediterranean, Middle Eastern, Vegetarian | {"title":"Creamy Baba Ganoush Dip","description":"A smoky and luxurious eggplant dip made with tahini, garlic, and lemon juice, perfect for serving with pita.","full_ingredient_list":["2 small Italian or globe eggplants","1\/4 cup tahini paste","1 lemon, juiced","1 garlic clove, minced","1 tablespoon plain Greek yogurt (optional)","1 teaspoon sumac","3\/4 teaspoon Aleppo pepper or red pepper flakes (optional)","Kosher salt","Black pepper","Extra virgin olive oil","Toasted pine nuts (optional)","Fresh parsley (optional)"],"components":[{"name":"Eggplant Preparation","ingredients":[{"name":"Italian eggplants","quantity":"2","preparation_notes":"Choose small sizes for less bitterness."}],"tools_and_equipment":["Gas burner or grill","Tongs","Knife","Colander"],"instructions":[{"step_number":1,"description":"Grill or bake the eggplant. If using a burner or grill, turn on medium-high heat and char the eggplant on all sides until tender (about 20 minutes). If baking, preheat oven to 425\u00b0F, halve the eggplant, and roast flesh side down for 40 minutes until tender.","tips":"Charring the eggplant enhances the smoky flavor."},{"step_number":2,"description":"Place the cooked eggplant in a colander. Cut the eggplant to release juices and allow to cool and drain excess water.","tips":"Proper draining prevents a watery dip."},{"step_number":3,"description":"Peel off the eggplant skin once cooled. Remove and discard skin and stems.","tips":"A few bits of charred skin can add flavor."}]},{"name":"Dip Assembly","ingredients":[{"name":"Tahini paste","quantity":"1\/4 cup"},{"name":"Lemon juice","quantity":"From 1 lemon"},{"name":"Garlic","quantity":"1 clove, minced"},{"name":"Greek yogurt","quantity":"1 tablespoon","substitutions":["Omit for vegan version"]},{"name":"Kosher salt","quantity":"To taste"},{"name":"Black pepper","quantity":"To taste"},{"name":"Sumac","quantity":"1 teaspoon"},{"name":"Aleppo pepper or red pepper flakes","quantity":"3\/4 teaspoon","substitutions":["Omit if desired"]}],"tools_and_equipment":["Mixing bowl","Wooden spoon"],"instructions":[{"step_number":1,"description":"Combine roasted eggplant flesh with tahini, lemon juice, garlic, and optional Greek yogurt in a bowl. Season with salt, pepper, sumac, and Aleppo pepper or red pepper flakes. Mix gently with a wooden spoon.","tips":"Keep the mixture rustic; avoid using a food processor for best texture."},{"step_number":2,"description":"Chill the baba ganoush in the fridge for 30 minutes to 1 hour to thicken and meld flavors.","tips":"Chilling enhances the dip's flavor and consistency."}]},{"name":"Serving","ingredients":[{"name":"Extra virgin olive oil","quantity":"To drizzle"},{"name":"Toasted pine nuts","quantity":"For garnish","substitutions":["Omit if desired"]},{"name":"Fresh parsley","quantity":"Chopped, for garnish","substitutions":["Omit if desired"]}],"tools_and_equipment":["Serving dish"],"instructions":[{"step_number":1,"description":"Transfer the baba ganoush to a serving dish. Drizzle with extra virgin olive oil and garnish with toasted pine nuts and fresh parsley if desired.","tips":"Serve with pita wedges or chips for a traditional presentation."}]}],"prep_time":"15 minutes","cook_time":"20 minutes","total_time":"1 hour 35 minutes","servings":"6 or more people","tags":["Mediterranean","Middle Eastern","Vegetarian"],"notes":"For a vegan version, simply omit the Greek yogurt. Baba ganoush can be stored in the fridge for up to 4 days."} |
| Cozy Chicken and Dumplings Soup | A comforting chicken soup with tender dumplings, perfect for warm... | comfort food, soup, chicken | {"title":"Cozy Chicken and Dumplings Soup","description":"A comforting chicken soup with tender dumplings, perfect for warming up on a cold day.","prep_time":"20 minutes","cook_time":"45 minutes","total_time":"1 hour 5 minutes","servings":"6","tags":["comfort food","soup","chicken"],"notes":"This homemade chicken and dumplings soup is great for using up leftover chicken. You can also freeze the leftovers for easy future meals.","full_ingredient_list":["2 tablespoons olive oil","1 onion, diced","3 carrots, cut into 1\/2-inch pieces","2 stalks celery, sliced","3 cloves garlic, minced","8 cups chicken stock","2 bay leaves","2 teaspoons fresh thyme leaves","2 cups shredded cooked chicken","1 1\/4 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon baking soda","1 cup buttermilk","Salt and freshly ground black pepper to taste"],"components":[{"name":"Soup Base","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["canola oil","vegetable oil"]},{"name":"onion","quantity":"1, diced","preparation_notes":"","substitutions":["shallots"]},{"name":"carrots","quantity":"3, cut into 1\/2-inch pieces","preparation_notes":"","substitutions":["parsnips"]},{"name":"celery stalks","quantity":"2, sliced","preparation_notes":"","substitutions":["fennel"]},{"name":"garlic","quantity":"3 cloves, minced","preparation_notes":"","substitutions":["garlic powder"]},{"name":"chicken stock","quantity":"8 cups","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"fresh thyme leaves","quantity":"2 teaspoons","preparation_notes":"","substitutions":["dried thyme"]},{"name":"shredded cooked chicken","quantity":"2 cups","preparation_notes":"","substitutions":["turkey"]},{"name":"salt","quantity":"To taste","preparation_notes":"","substitutions":["soy sauce","seasoning salt"]},{"name":"freshly ground black pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot","stirring spoon"],"instructions":[{"step_number":1,"description":"In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery and saut\u00e9 until tender.","tips":"Ensure vegetables are evenly cut for consistent cooking."},{"step_number":2,"description":"Add garlic and saut\u00e9 for another minute until fragrant.","tips":"Avoid burning the garlic by stirring continuously."},{"step_number":3,"description":"Stir in chicken stock, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.","tips":"Allow herbs to infuse the broth for extra flavor."},{"step_number":4,"description":"Add shredded chicken to the pot and simmer for an additional 10 minutes.","tips":"Use leftover rotisserie chicken for easier preparation."}]},{"name":"Dumplings","ingredients":[{"name":"all-purpose flour","quantity":"1 1\/4 cups","preparation_notes":"","substitutions":["whole wheat flour"]},{"name":"baking powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":["self-raising flour"]},{"name":"baking soda","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"buttermilk","quantity":"1 cup","preparation_notes":"","substitutions":["milk with vinegar"]},{"name":"salt","quantity":"To taste","preparation_notes":"","substitutions":["seasoned salt"]},{"name":"freshly ground black pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","spoon"],"instructions":[{"step_number":1,"description":"In a mixing bowl, whisk together flour, baking powder, and baking soda.","tips":"Use a sieve to ensure no lumps form in the flour mixture."},{"step_number":2,"description":"Pour in buttermilk and stir until a dough forms. Season with salt and pepper.","tips":"Do not overmix the dough to keep the dumplings light and fluffy."},{"step_number":3,"description":"Drop tablespoon-sized scoops of dough into the simmering soup. Cover and cook for 15 minutes, until dumplings are cooked through.","tips":"Check dumplings for doneness with a toothpick."}]}]} |
| Creamy Shrimp Risotto | This Shrimp Risotto features a creamy, rich flavor with a hint of... | Seafood, Italian, Main Dish, Easy, Elegant, Comfort Food, Rice, Dinner, Stovetop, Shrimp | {"title":"Creamy Shrimp Risotto","description":"This Shrimp Risotto features a creamy, rich flavor with a hint of tang from Worcestershire sauce. It is a straightforward dish perfect for an elegant dinner that requires some attention but is absolutely rewarding.","short_description":"A creamy and elegant Shrimp Risotto, easy to prepare for a delightful dinner.","full_ingredient_list":["3-4 cups chicken broth","2 tablespoons olive oil","2 shallots, finely chopped","1 cup Arborio rice","1 cup dry white wine or dry vermouth","1 pound uncooked, peeled, and deveined shrimp","2 tablespoons unsalted butter","1 tablespoon Worcestershire sauce","3 cloves garlic, minced","1 tablespoon lemon juice","1 teaspoon lemon zest","salt and pepper to taste","3 green onions, thinly sliced"],"components":[{"name":"Risotto Base","ingredients":[{"name":"chicken broth","quantity":"3-4 cups","preparation_notes":"keep warm on simmer","substitutions":["seafood stock"]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"shallots","quantity":"2","preparation_notes":"finely chopped","substitutions":["diced onion"]},{"name":"Arborio rice","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":["dry vermouth","non-alcoholic white grape juice"]},{"name":"salt","quantity":"to taste","preparation_notes":"add at the end","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"add at the end","substitutions":[]}],"tools_and_equipment":["saucepan","large stockpot or dutch oven","wooden spoon"],"instructions":[{"step_number":1,"description":"Heat chicken broth to a simmer in a saucepan and keep it warm.","tips":"This helps with consistent cooking."},{"step_number":2,"description":"In a large stockpot, heat olive oil over medium-high heat. Saute shallots for 2 minutes.","tips":"Ensure shallots are finely chopped for uniform cooking."},{"step_number":3,"description":"Add Arborio rice to the pot and toast for a couple of minutes.","tips":"This adds a nutty flavor to the rice."},{"step_number":4,"description":"Pour in the white wine and stir until it evaporates.","tips":"This adds a depth of flavor to the risotto."},{"step_number":5,"description":"Add warm broth one ladle at a time, allowing it to absorb before adding more.","tips":"This step is crucial for a creamy consistency."}]},{"name":"Shrimp and Garnish","ingredients":[{"name":"shrimp","quantity":"1 pound","preparation_notes":"uncooked, peeled, deveined","substitutions":[]},{"name":"unsalted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"green onions","quantity":"3","preparation_notes":"thinly sliced","substitutions":[]}],"tools_and_equipment":["large saute pan","knife","cutting board"],"instructions":[{"step_number":1,"description":"In a saute pan, melt butter over medium-high heat. Add garlic and cook until fragrant.","tips":"This helps infuse the butter with garlic flavor."},{"step_number":2,"description":"Add shrimp and Worcestershire sauce to the pan and cook until shrimp are pink.","tips":"Do not overcook the shrimp, as it will become rubbery."},{"step_number":3,"description":"Chop cooked shrimp if desired, and mix into the risotto.","tips":"Whole or halved depends on your preference."},{"step_number":4,"description":"Mix in lemon juice and zest into the risotto and adjust seasoning with salt and pepper.","tips":"The lemon adds brightness to the dish."},{"step_number":5,"description":"Garnish with thinly sliced green onions before serving.","tips":"Adds a fresh and crunchy element to the dish."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"4 servings","tags":["Seafood","Italian","Main Dish","Easy","Elegant","Comfort Food","Rice","Dinner","Stovetop","Shrimp"],"notes":"You can substitute seafood stock for a stronger seafood flavor.","background":"Risotto is a Northern Italian rice dish that is cooked to a creamy consistency. This version incorporates shrimp for a delightful seafood touch.","nutrition":{"calories":"535 kcal","protein":"27 g","fat":"20 g","carbohydrates":"47 g","fiber":"2 g","sugar":"2 g"},"serving_suggestions":"Serve with a simple arugula salad or crusty bread.","storage":"Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth on the stove.","dietary_info":["Contains shellfish","Gluten-free"],"cooking_tips":["Stirring constantly helps develop the creamy texture.","Adjust the amount of broth based on your preferred risotto consistency."],"variations":["Add asparagus, parmesan, or mushrooms for a different twist.","Incorporate a pinch of red pepper flakes for some heat."],"ingredient_spotlight":"Arborio rice is essential for achieving the creamy texture in risotto.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"Italian","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using local shrimp and broth from organic ingredients can enhance sustainability."},"occasion":"Date night","skill_level":"Intermediate","cost_estimate":30,"recommended_pairings":["Chardonnay","Vinho Verde","Sauvignon Blanc"]} |
| Classic Guacamole Dip | This guacamole recipe is simple yet bursting with fresh flavors, ... | Appetizers, Dairy-Free, Gluten-Free, Low-Carb, Vegan, Vegetarian, Whole30, Kid-Friendly | {"title":"Classic Guacamole Dip","description":"This guacamole recipe is simple yet bursting with fresh flavors, perfect for serving with homemade corn chips.","full_ingredient_list":["3 ripe avocados","3 garlic cloves, minced","\u00bd teaspoon freshly cracked black pepper","\u00bd jalape\u00f1o pepper, seeded, finely chopped","\u00bc cup finely minced red onion","\u00bd cup chopped fresh cilantro","2 tablespoons fresh lime juice","\u00bd teaspoon kosher salt"],"components":[{"name":"Guacamole Base","ingredients":[{"name":"ripe avocados","quantity":"3","preparation_notes":"halved and pitted","substitutions":["frozen avocado"]},{"name":"garlic cloves","quantity":"3","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"red onion","quantity":"\u00bc cup","preparation_notes":"finely minced","substitutions":["shallots"]},{"name":"freshly cracked black pepper","quantity":"\u00bd teaspoon","preparation_notes":"none","substitutions":["white pepper"]},{"name":"jalape\u00f1o pepper","quantity":"\u00bd","preparation_notes":"seeded, finely chopped","substitutions":["serrano pepper"]},{"name":"chopped fresh cilantro","quantity":"\u00bd cup","preparation_notes":"none","substitutions":["parsley"]},{"name":"fresh lime juice","quantity":"2 tablespoons","preparation_notes":"from 1 lime","substitutions":["bottled lime juice"]},{"name":"kosher salt","quantity":"\u00bd teaspoon","preparation_notes":"none","substitutions":["sea salt"]}],"tools_and_equipment":["medium bowl","fork"],"instructions":[{"step_number":1,"description":"Place the avocados in a medium bowl.","tips":"For a creamier texture, use a fork."},{"step_number":2,"description":"Smash the avocados to your preference using a fork or molcajete.","tips":"A molcajete can provide an authentic texture."},{"step_number":3,"description":"Stir in garlic, black pepper, jalape\u00f1o, red onion, cilantro, lime juice, and salt until mixed well.","tips":"Taste and adjust seasoning as needed."},{"step_number":4,"description":"Serve immediately with tortilla chips or refrigerate for later use.","tips":"To prevent browning, cover tightly with plastic wrap touching the surface of the guacamole."}]}],"prep_time":"15 minutes","cook_time":"0 minutes","total_time":"15 minutes","servings":"4","tags":["Appetizers","Dairy-Free","Gluten-Free","Low-Carb","Vegan","Vegetarian","Whole30","Kid-Friendly"],"notes":"The guacamole can be doubled or tripled for larger groups. To keep it green, store with lime wedges on top or cover with plastic wrap pressed against the surface."} |
| Savory Chana Masala (Chickpea Curry) | Enjoy a classic North Indian dish of chickpeas cooked in a spicy ... | Indian, Vegan, Gluten-free, Curry | {"title":"Savory Chana Masala (Chickpea Curry)","description":"Enjoy a classic North Indian dish of chickpeas cooked in a spicy onion-tomato gravy. This protein-rich, vegan, and gluten-free curry is perfect for pairing with rice or Indian breads.","full_ingredient_list":["1 cup dried raw chickpeas or 3 cups soaked or 2 cans (15 oz each) of canned chickpeas","1\u00bd cups water (for pressure cooking)","2 tablespoons oil","1 small bay leaf","1 inch cinnamon stick","2 cloves","2 green cardamoms","1\u00bd cups finely chopped onions (about 2 large onions)","1 green chili, slit lengthwise","\u00be to 1 tablespoon ginger-garlic paste","1\u00bd cups fine chopped tomatoes or tomato puree (from 3 large tomatoes)","\u00be teaspoon salt","\u00bc teaspoon turmeric","1\u00bd teaspoons Kashmiri red chili powder","1 teaspoon garam masala","2 teaspoons coriander powder","\u00bd teaspoon cumin powder","1 teaspoon dried fenugreek leaves (kasuri methi)","\u00bc teaspoon dried mango powder (amchur)","2 tablespoons finely chopped coriander leaves","Additional salt to taste","Lemon juice (optional)"],"components":[{"name":"Chickpeas Preparation","ingredients":[{"name":"Dried raw chickpeas","quantity":"1 cup","preparation_notes":"Rinse and soak overnight","substitutions":["3 cups of soaked chickpeas","2 cans of chickpeas"]},{"name":"Water","quantity":"1\u00bd cups","preparation_notes":"For pressure cooking"}],"tools_and_equipment":["Pressure cooker or pot","Large bowl"],"instructions":[{"step_number":1,"description":"Rinse the dried chickpeas thoroughly. Soak them in 3\u00bd to 4 cups of water overnight or for at least 8 hours."},{"step_number":2,"description":"Drain the water and rinse the chickpeas again. Add fresh water and pressure cook for 5 to 6 whistles on medium heat, or in an Instant Pot for 18 minutes on high pressure. Allow pressure to release naturally.","tips":"Ensure chickpeas are soft and tender by squeezing; they should mash easily."}]},{"name":"Masala Preparation","ingredients":[{"name":"Oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["Any vegetable oil"]},{"name":"Bay leaf","quantity":"1 small","preparation_notes":"","substitutions":[]},{"name":"Cinnamon stick","quantity":"1 inch","preparation_notes":"","substitutions":[]},{"name":"Cloves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"Green cardamoms","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"Onions","quantity":"1\u00bd cups","preparation_notes":"Finely chopped, about 2 large onions"},{"name":"Green chili","quantity":"1","preparation_notes":"Slit lengthwise","substitutions":[]},{"name":"Ginger-garlic paste","quantity":"\u00be to 1 tablespoon","preparation_notes":"","substitutions":["\u00bd tablespoon each of freshly chopped ginger and garlic"]},{"name":"Tomatoes or tomato puree","quantity":"1\u00bd cups","preparation_notes":"Fine chopped","substitutions":["Canned whole peeled tomatoes"]},{"name":"Kashmiri red chili powder","quantity":"1\u00bd teaspoons","preparation_notes":"Adjust to taste","substitutions":[]},{"name":"Turmeric","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garam masala","quantity":"1 teaspoon","preparation_notes":"Adjust to taste","substitutions":[]},{"name":"Coriander powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Cumin powder","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Dried fenugreek leaves (kasuri methi)","quantity":"1 teaspoon","preparation_notes":"Crushed","substitutions":[]},{"name":"Dried mango powder (amchur)","quantity":"\u00bc teaspoon","preparation_notes":"Optional","substitutions":["Lemon juice at the time of serving"]},{"name":"Coriander leaves","quantity":"2 tablespoons","preparation_notes":"Chopped finely","substitutions":[]}],"tools_and_equipment":["Large pot","Blender (optional)"],"instructions":[{"step_number":1,"description":"Heat oil in a large pot. Add the bay leaf, cinnamon, cloves, and cardamoms. Saut\u00e9 until they begin to sizzle."},{"step_number":2,"description":"Add the onions and green chili. Saut\u00e9 until onions turn light golden."},{"step_number":3,"description":"Add the ginger-garlic paste, saut\u00e9 for a minute being careful not to burn it."},{"step_number":4,"description":"Stir in tomatoes and salt. Cook until tomatoes become mushy."},{"step_number":5,"description":"Mix in the red chili powder, turmeric, garam masala, coriander powder, and cumin powder. Saut\u00e9 until the masala releases a good aroma, about 3 to 4 minutes."},{"step_number":6,"description":"Optionally, cool the masala mixture, discard bay leaf and cinnamon, and blend to a desired smoothness.","tips":"Adding a few cooked chickpeas to the blender thickens the gravy."},{"step_number":7,"description":"Add the cooked chickpeas along with the stock. Pour an additional \u00be to 1 cup of water to adjust the gravy consistency.","tips":"If using canned chickpeas, rinse and use with 1\u00be cups of fresh water."},{"step_number":8,"description":"Simmer the curry for 15 minutes until thick. Add amchur powder and kasuri methi."},{"step_number":9,"description":"Garnish with coriander leaves. Adjust salt and add lemon juice if using."}]}],"prep_time":"10 minutes","cook_time":"40 minutes","total_time":"50 minutes","servings":"4","tags":["Indian","Vegan","Gluten-free","Curry"],"notes":"This dish can be made with either dried or canned chickpeas. Canned chickpeas should be soft and tender before using. Adjust spices according to taste preferences. Chana masala can be served with rice, naan, or roti."} |
| Quick and Creamy Beef Stroganoff | A comforting dish with tender steak and mushrooms in a garlic-inf... | main dish, beef, comfort food | {"title":"Quick and Creamy Beef Stroganoff","description":"A comforting dish with tender steak and mushrooms in a garlic-infused creamy sauce, served over noodles or rice. Ready in 30 minutes.","prep_time":"5 minutes","cook_time":"25 minutes","total_time":"30 minutes","servings":"4-6","tags":["main dish","beef","comfort food"],"full_ingredient_list":["1 pound uncooked wide egg noodles","1\/4 cup butter, divided","1 1\/2 pounds thinly-sliced steak (such as flank)","1 small white onion, thinly sliced","1 pound sliced mushrooms (button and baby bella)","4 cloves garlic, minced","1\/2 cup dry white wine","1 1\/2 cups beef stock","1 tablespoon Worcestershire sauce","3 tablespoons all-purpose flour","1\/2 cup plain Greek yogurt or light sour cream","Chopped fresh parsley (optional)","Fine sea salt and freshly-cracked black pepper"],"components":[{"name":"Main Dish","ingredients":[{"name":"uncooked wide egg noodles","quantity":"1 pound","preparation_notes":"Cook in salted water until al dente","substitutions":["rice","polenta"]},{"name":"butter","quantity":"1\/4 cup, divided","preparation_notes":"2 tablespoons for steak, 2 tablespoons for veggies","substitutions":["oil"]},{"name":"thinly-sliced steak","quantity":"1 1\/2 pounds","preparation_notes":"Slice against the grain","substitutions":["ground beef","chicken"]},{"name":"white onion","quantity":"1 small, thinly sliced","preparation_notes":"Thinly slice","substitutions":["yellow onion"]},{"name":"sliced mushrooms","quantity":"1 pound","preparation_notes":"Use button or baby bella","substitutions":["any mushroom variety"]},{"name":"garlic","quantity":"4 cloves, minced","preparation_notes":"Minced or pressed","substitutions":["garlic powder"]},{"name":"dry white wine","quantity":"1\/2 cup","preparation_notes":"For deglazing","substitutions":["extra beef stock"]},{"name":"beef stock","quantity":"1 1\/2 cups","preparation_notes":"Used in sauce","substitutions":["vegetable stock"]},{"name":"Worcestershire sauce","quantity":"1 tablespoon","preparation_notes":"Included in sauce mixture","substitutions":["soy sauce"]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"For thickening","substitutions":["cornstarch slurry"]},{"name":"plain Greek yogurt or light sour cream","quantity":"1\/2 cup","preparation_notes":"Folded into sauce","substitutions":["heavy cream"]},{"name":"chopped fresh parsley (optional)","quantity":"To taste","preparation_notes":"For garnish","substitutions":["dried parsley"]},{"name":"fine sea salt","quantity":"To taste","preparation_notes":"For seasoning","substitutions":["table salt"]},{"name":"freshly-cracked black pepper","quantity":"To taste","preparation_notes":"For seasoning","substitutions":["ground black pepper"]}],"tools_and_equipment":["large stockpot","large saut\u00e9 pan","slotted spoon","whisk"],"instructions":[{"step_number":1,"description":"Cook egg noodles in a large pot of salted water until al dente, then drain.","tips":"Start noodles when adding beef stock in step 4 for optimal timing."},{"step_number":2,"description":"Melt 2 tablespoons of butter in a large saut\u00e9 pan over medium-high heat. Add the steak in a single layer, season with salt and pepper, and sear for 3 minutes on each side until browned. Use a slotted spoon to transfer steak to a plate.","tips":"Cook in batches if necessary."},{"step_number":3,"description":"Add the remaining butter to the pan, saut\u00e9 the onions for 3 minutes, then add mushrooms and cook until soft, about 5-7 minutes. Add garlic and saut\u00e9 for 1 minute. Pour in the white wine to deglaze, cooking for 3 additional minutes.","tips":"Stir occasionally to avoid burning."},{"step_number":4,"description":"Whisk together beef stock, Worcestershire sauce, and flour until smooth. Pour into the pan, stir, and let it simmer for 5 minutes. Stir in Greek yogurt and cooked steak until combined. Adjust seasoning with salt and pepper.","tips":"Ensure sauce is smooth before adding the steak."},{"step_number":5,"description":"Serve hot over egg noodles, garnished with chopped parsley and black pepper if desired.","tips":"Ensure steak is evenly distributed for serving."}]}],"notes":"For variations, try using different proteins like chicken or tofu, and consider adding extra vegetables like asparagus or bell peppers."} |
| Oven-Roasted Feta Pasta | A hands-off pasta dish with roasted feta and cherry tomatoes to c... | vegetarian, Mediterranean, dinner, easy | {"title":"Oven-Roasted Feta Pasta","description":"A hands-off pasta dish with roasted feta and cherry tomatoes to create a luscious, savory sauce.","full_ingredient_list":["8 ounces cavatappi pasta or pasta of choice","2 pints cherry tomatoes","8 ounce block feta cheese","\u00bd cup extra virgin olive oil","2 garlic cloves, minced","\u00bc cup fresh basil, packed and chopped","\u00bc teaspoon salt","\u00bc teaspoon black pepper"],"components":[{"name":"Baked Feta and Tomato Sauce","ingredients":[{"name":"cherry tomatoes","quantity":"2 pints","preparation_notes":"Use fresh cherry or grape tomatoes for best results.","substitutions":["regular whole tomatoes","canned diced tomatoes"]},{"name":"feta cheese","quantity":"8 ounce block","preparation_notes":"Use a block of feta for a better melting consistency.","substitutions":["crumbled feta cheese"]},{"name":"extra virgin olive oil","quantity":"\u00bd cup","preparation_notes":"Opt for high-quality extra virgin olive oil.","substitutions":["regular olive oil"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"Minced","substitutions":["roasted garlic"]},{"name":"fresh basil","quantity":"\u00bc cup","preparation_notes":"Packed and chopped, plus more for serving.","substitutions":["fresh oregano","fresh thyme"]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Rectangular Ceramic 13\u00d79 Baking Dish"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F and prepare oven-safe baking dish.","tips":"Ensure your dish is oven-proof to prevent accidents."},{"step_number":2,"description":"Place cherry tomatoes in the baking dish. Add the olive oil, salt, and pepper and toss to combine.","tips":"Use ripe, firm tomatoes for best results."},{"step_number":3,"description":"Place the block of feta in the center of the dish and coat it with seasoning and olive oil.","tips":"Flip the feta a couple of times for even coating."},{"step_number":4,"description":"Bake for 35 minutes until tomatoes burst and feta is melted.","tips":"Your kitchen will have a delightful aroma once baked."},{"step_number":5,"description":"Add minced garlic and basil leaves as soon as it comes out of the oven.","tips":"Mix quickly to soften the garlic."}]},{"name":"Pasta Preparation","ingredients":[{"name":"cavatappi pasta or pasta of choice","quantity":"8 ounces","preparation_notes":"Cook according to package instructions until al dente.","substitutions":["gluten-free pasta"]}],"tools_and_equipment":["Anodized Nonstick Cookware"],"instructions":[{"step_number":1,"description":"Cook pasta in salted boiling water until al dente. Drain and reserve \u00bd cup of cooking liquid.","tips":"The reserved pasta water can help adjust the sauce's consistency."}]},{"name":"Final Assembly","ingredients":[],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Combine cooked pasta with baked feta and tomato mixture.","tips":"Add reserved pasta water if needed to moisten the sauce."},{"step_number":2,"description":"Garnish with additional fresh basil before serving.","tips":"Serve warm for best taste."}]}],"prep_time":"5 minutes","cook_time":"35 minutes","total_time":"40 minutes","servings":"6 servings","tags":["vegetarian","Mediterranean","dinner","easy"],"notes":"This easy pasta dish can be made with various ingredients to suit both gluten-free and non-vegetarian diets. Adjust herbs and seasonings based on personal preference."} |
| Flavorful Veggie Biryani | Aromatic vegetable biryani made with basmati rice and vibrant spi... | vegetarian, Indian, main course, biryani | {"title":"Flavorful Veggie Biryani","description":"Aromatic vegetable biryani made with basmati rice and vibrant spices. Enjoy this versatile dish prepared using either the quick one-pot method or the traditional dum cooking technique.","full_ingredient_list":["2 cups aged basmati rice","1 tablespoon oil","1 teaspoon salt","1 large bay leaf","2 cinnamon sticks (1 inch each)","6 green cardamoms","6 cloves","1 teaspoon shahi jeera (divided)","\u00bc cup mint leaves","\u00bc cup coriander leaves","4 tablespoons ghee","1 cup onions (sliced thin)","1 green chili (slit)","\u00be cup carrots (1 inch pieces)","\u00be cup green peas","\u2153 cup beans","\u00bd cup potatoes","8 cauliflower florets","1\u00bd tablespoon ginger garlic paste","1 cup yogurt","\u00bc cup water","1 teaspoon Kashmiri chili powder","1\u00bd to 2 teaspoons biryani masala","\u00bc teaspoon turmeric","\u00bd teaspoon salt","22 cashews","3 tablespoons raisins","\u00bc cup milk","2 pinches saffron","\u00bd tablespoon kewra water or rose water","1 bay leaf","1 star anise","Salt","1 teaspoon oil","1 tablespoon lemon juice","1 small tomato (optional) chopped","3 tablespoons yogurt","\u215b teaspoon salt for veggies","\u00bc teaspoon salt for water","10 fried cashews","1 tablespoon lemon juice (optional)"],"components":[{"name":"Rice Preparation","ingredients":[{"name":"basmati rice","quantity":"2 cups","preparation_notes":"Rinse and soak for at least 30 minutes.","substitutions":[]},{"name":"salt","quantity":"1 teaspoon (for cooking rice)","preparation_notes":"","substitutions":[]},{"name":"oil","quantity":"1 tablespoon (for cooking rice)","preparation_notes":"","substitutions":[]},{"name":"green cardamoms","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"cloves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"cinnamon stick","quantity":"1 inch","preparation_notes":"","substitutions":[]},{"name":"bay leaf","quantity":"1","preparation_notes":"Torn into two.","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Rinse and soak the basmati rice for at least 30 minutes.","tips":"Do not soak for more than 50 minutes."},{"step_number":2,"description":"Boil 7-8 cups of water with salt, oil, lemon juice, cardamoms, cloves, shahi jeera, and cinnamon stick.","tips":"Ensure water is at a rapid boil before adding rice."},{"step_number":3,"description":"Drain and add soaked rice to boiling water, cooking until 90% done.","tips":"Rice should have a bite to it before layering."},{"step_number":4,"description":"Drain cooked rice and set aside.","tips":"Keep rice warm for layering."}]},{"name":"Vegetable Gravy","ingredients":[{"name":"onions","quantity":"1 cup (sliced thinly)","preparation_notes":"","substitutions":[]},{"name":"green chili","quantity":"1 (slit)","preparation_notes":"Optional.","substitutions":[]},{"name":"carrots","quantity":"\u00be cup (1 inch pieces)","preparation_notes":"","substitutions":[]},{"name":"green peas","quantity":"\u00be cup","preparation_notes":"","substitutions":[]},{"name":"beans","quantity":"\u2153 cup","preparation_notes":"","substitutions":[]},{"name":"potatoes","quantity":"\u00bd cup","preparation_notes":"Chopped and immersed in water.","substitutions":[]},{"name":"cauliflower florets","quantity":"8","preparation_notes":"Rinse and set aside.","substitutions":[]},{"name":"ginger garlic paste","quantity":"1\u00bd tablespoon","preparation_notes":"","substitutions":[]},{"name":"yogurt","quantity":"1 cup","preparation_notes":"Whisked.","substitutions":[]},{"name":"water","quantity":"\u00bc cup","preparation_notes":"More if needed.","substitutions":[]},{"name":"Kashmiri chili powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"biryani masala","quantity":"1\u00bd to 2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"turmeric","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Heat ghee in a pan and fry cashews until golden, then add raisins and fry until swelled. Remove and set aside.","tips":"Use moderate heat to prevent burning."},{"step_number":2,"description":"Fry sliced onions on medium heat until caramelized and deep golden.","tips":"Lower heat while onions darken."},{"step_number":3,"description":"Add whole spices and saut\u00e9 ginger garlic paste until aromatic.","tips":"Be cautious; paste can burn quickly."},{"step_number":4,"description":"Add vegetables and saut\u00e9 for 3 minutes, followed by water. Cook covered until potatoes are fork tender.","tips":"Avoid overcooking potatoes."},{"step_number":5,"description":"Season with chili powder, biryani masala, and turmeric, saut\u00e9ing for 2 minutes.","tips":"Ensure spices are well-blended."},{"step_number":6,"description":"Reduce heat and add water, then yogurt. Stir well and cook covered for 4 minutes.","tips":"Check seasoning and adjust, if necessary."}]},{"name":"Layering and Dum Cooking","ingredients":[{"name":"milk","quantity":"\u00bc cup","preparation_notes":"Heated with saffron.","substitutions":[]},{"name":"saffron","quantity":"2 pinches","preparation_notes":"Infuse in milk.","substitutions":[]},{"name":"kewra water or rose water","quantity":"\u00bd tablespoon","preparation_notes":"Add to saffron milk.","substitutions":[]},{"name":"fried cashews","quantity":"Optional for garnish","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"Optional for serving.","substitutions":[]}],"tools_and_equipment":["Heavy-bottom pot or dutch oven","Aluminum foil for sealing","Griddle or pan for dum"],"instructions":[{"step_number":1,"description":"Heat saffron and kewra water with milk. Set aside.","tips":"Prepare this in advance to allow infusion."},{"step_number":2,"description":"Layer hot rice over prepared gravy in pot. Add saffron milk, and sprinkle mint leaves, fried onions, raisins, and nuts.","tips":"Ensure spices and garnishes are evenly distributed."},{"step_number":3,"description":"Seal pot with aluminum foil or cloth, place heavy lid on top. Cook over griddle for 22 minutes on low heat.","tips":"Alternatively, bake in oven at 350 F for 20 minutes."},{"step_number":4,"description":"Let biryani rest for 20 minutes before serving.","tips":"Resting allows flavors to meld."}]}],"prep_time":"20 minutes","cook_time":"1 hour","total_time":"1 hour 20 minutes","servings":"4 servings","tags":["vegetarian","Indian","main course","biryani"],"notes":"Use saffron milk to keep the biryani moist. Adjust spices to taste. Biryani can be served with raita or mint chutney."} |
| Simple Homemade Chai Latte | Experience the comfort of a homemade chai latte with a blend of b... | drinks, Indian, cozy drinks | {"title":"Simple Homemade Chai Latte","description":"Experience the comfort of a homemade chai latte with a blend of black tea, warming spices, and creamy milk. Perfect for a cozy day.","full_ingredient_list":["3 cups milk (dairy or non-dairy)","2 black tea bags","1 teaspoon ground cinnamon","\u00bd teaspoon ground ginger","\u00bc teaspoon ground cloves","\u215b teaspoon ground cardamom","\u00bd teaspoon vanilla extract","2 tablespoons maple syrup or honey"],"components":[{"name":"Chai Latte Base","ingredients":[{"name":"milk","quantity":"3 cups","preparation_notes":"Use dairy or non-dairy milk","substitutions":["oat milk","cashew milk"]},{"name":"black tea bags","quantity":"2","preparation_notes":"Labels removed","substitutions":["loose-leaf black tea"]},{"name":"ground cinnamon","quantity":"1 teaspoon","preparation_notes":null,"substitutions":["ground nutmeg"]},{"name":"ground ginger","quantity":"\u00bd teaspoon","preparation_notes":null,"substitutions":["fresh ginger"]},{"name":"ground cloves","quantity":"\u00bc teaspoon","preparation_notes":null,"substitutions":["allspice"]},{"name":"ground cardamom","quantity":"\u215b teaspoon","preparation_notes":null,"substitutions":["allspice"]},{"name":"vanilla extract","quantity":"\u00bd teaspoon","preparation_notes":null,"substitutions":["vanilla bean"]},{"name":"maple syrup or honey","quantity":"2 tablespoons","preparation_notes":null,"substitutions":["agave","coconut sugar"]}],"tools_and_equipment":["small saucepan","whisk","slotted spoon"],"instructions":[{"step_number":1,"description":"Heat the milk in a small saucepan over medium heat. Once it begins to simmer, turn off the heat and add the tea bags. Let the tea steep for 4 to 5 minutes, then remove the tea bags.","tips":"Snip any labels off the tea bags so they can fully immerse."},{"step_number":2,"description":"Turn the heat back to medium and add the spices (cinnamon, ginger, cloves, cardamom), vanilla, and maple syrup. Whisk everything together until the chai tea is hot.","tips":"Ensure the mixture is well-combined for consistent flavor."},{"step_number":3,"description":"Pour the chai tea into mugs and, if desired, top with extra milk foam and a sprinkle of cinnamon.","tips":"To create milk foam, use an electric frother or whisk vigorously."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"2 servings","tags":["drinks","Indian","cozy drinks"],"notes":"Feel free to adjust the sweetness or spice level to your liking. This recipe is easily adaptable with different types of black tea or sweeteners."} |
| Classic Chile Rellenos with Homemade Salsa Roja | A traditional Mexican recipe featuring roasted poblano peppers fi... | Mexican, Traditional, Vegetarian, Dairy, Main Course, Fried, Cheese, Spicy, Lenten, Party Food | {"title":"Classic Chile Rellenos with Homemade Salsa Roja","description":"A traditional Mexican recipe featuring roasted poblano peppers filled with melted cheese, coated with a fluffy egg batter, and fried to golden perfection. Serve with a homemade red salsa for an authentic dining experience.","short_description":"Authentic chile rellenos with cheese and salsa roja.","full_ingredient_list":["6 large poblano peppers","8 ounces Monterey Jack cheese","4 cups oil","3 large eggs","\u00bd cup all-purpose flour","\u00bd teaspoon fine salt","6 roma tomatoes","\u00bd small onion","3 cloves garlic","1 jalape\u00f1o pepper","5 sprigs cilantro","1 teaspoon kosher salt","1 teaspoon olive oil"],"components":[{"name":"Chile Rellenos","ingredients":[{"name":"large poblano peppers","quantity":"6","preparation_notes":"Roasted and peeled","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"8 ounces","preparation_notes":"Cut into strips or shredded","substitutions":["Oaxaca cheese","mozzarella","cheddar","provolone"]},{"name":"oil","quantity":"4 cups","preparation_notes":"For frying","substitutions":[]},{"name":"large eggs","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"fine salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Toothpicks","mixing bowls","electric hand mixer","large saucepan or deep skillet","baking sheet","paper towels"],"instructions":[{"step_number":1,"description":"Roast the poblano peppers until skin is blackened and blistered, then cover and let steam.","tips":"Place on aluminum foil-lined baking sheet under broiler."},{"step_number":2,"description":"Peel off as much of the skin as possible and cut a slit in each pepper to remove seeds.","tips":"Use a knife to carefully slit the peppers."},{"step_number":3,"description":"Stuff each pepper with cheese and secure with toothpicks.","tips":"Be gentle to avoid tearing the peppers."},{"step_number":4,"description":"Heat oil in a large saucepan for frying.","tips":"Use medium-high heat."},{"step_number":5,"description":"Separate egg whites and yolks. Beat whites until stiff peaks form, then gradually add yolks.","tips":"Use an electric hand mixer for best results."},{"step_number":6,"description":"Coat stuffed peppers in flour, then egg batter. Fry until golden brown.","tips":"Fry 2 peppers at a time to avoid overcrowding."},{"step_number":7,"description":"Transfer fried peppers to a paper towel-lined baking sheet to drain.","tips":"Remove excess oil before serving."}]},{"name":"Salsa Roja","ingredients":[{"name":"roma tomatoes","quantity":"6","preparation_notes":"Quartered","substitutions":[]},{"name":"small onion","quantity":"\u00bd","preparation_notes":"Halved","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"","substitutions":[]},{"name":"jalape\u00f1o pepper","quantity":"1","preparation_notes":"Stem and seeds removed","substitutions":[]},{"name":"cilantro","quantity":"5 sprigs","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"Plus more to taste","substitutions":[]},{"name":"olive oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Blender","small saucepan"],"instructions":[{"step_number":1,"description":"Blend tomatoes, onion, garlic, jalape\u00f1o, cilantro, and salt until smooth.","tips":"Ensure a consistent puree."},{"step_number":2,"description":"Heat olive oil in a small saucepan and cook the blended salsa.","tips":"Bring to a simmer and stir occasionally."},{"step_number":3,"description":"Season if needed and serve with chile rellenos.","tips":"Add more salt to taste."}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"45 minutes","servings":"6 servings","tags":["Mexican","Traditional","Vegetarian","Dairy","Main Course","Fried","Cheese","Spicy","Lenten","Party Food"],"notes":"For best results, use large poblano peppers to accommodate more filling. You can substitute the cheese with a preferred melting cheese if needed.","background":"Chile rellenos are a beloved Mexican dish often enjoyed during Lent, but they are perfect any time of the year for a hearty meal.","nutrition":{"calories":"250 per serving (approximate)","protein":"10g (approximate)","fat":"20g (approximate)","carbohydrates":"10g (approximate)","fiber":"2g (approximate)","sugar":"2g (approximate)"},"serving_suggestions":"Serve with fresh chopped cilantro and a sprinkle of cotija cheese.","storage":"Roasted peppers and salsa can be stored in the refrigerator for up to 3 days. Reheat rellenos in the oven to retain crispiness.","dietary_info":["Contains Eggs","Contains Dairy"],"cooking_tips":["Roasting and peeling the peppers in advance will save time.","If using wooden toothpicks, soak them in water before use to prevent burning in the oil."],"variations":["Add shredded chicken or beef to the cheese filling for a heartier dish.","Use a different type of cheese or mix multiple kinds for a flavor twist."],"ingredient_spotlight":"Poblano peppers are integral to this dish, providing a mild heat and earthy flavor.","flavor_profile":{"sweet":2,"savory":6,"sour":3,"bitter":1,"umami":5},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Peppers and cheese have moderate sustainability profiles, with potential variation depending on sourcing."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican rice","Refried beans","Margaritas"]} |
| Quick Spanish Gazpacho | A refreshing and authentic Spanish cold soup made from ripe tomat... | vegetarian, Spanish, cold soup, summer | {"title":"Quick Spanish Gazpacho","description":"A refreshing and authentic Spanish cold soup made from ripe tomatoes, cucumber, and bell peppers, perfect for hot summer days.","prep_time":"15 minutes","cook_time":"0 minutes","total_time":"15 minutes","servings":"4-6","tags":["vegetarian","Spanish","cold soup","summer"],"notes":"Be sure to core and seed the tomatoes and peel and seed the cucumber for the best texture.","components":[{"name":"Gazpacho Base","ingredients":[{"name":"ripe Roma tomatoes","quantity":"2 pounds","preparation_notes":"halved and cored","substitutions":["any ripe tomatoes"]},{"name":"cucumber","quantity":"1 small (1\/2 lb)","preparation_notes":"peeled and seeded","substitutions":["1\/2 English cucumber"]},{"name":"green bell pepper","quantity":"1 medium","preparation_notes":"cored","substitutions":["any color bell pepper"]},{"name":"red onion","quantity":"1\/2 small","preparation_notes":"peeled","substitutions":[]},{"name":"garlic cloves","quantity":"2 small or 1 large","preparation_notes":"peeled","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sherry vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["red wine vinegar"]},{"name":"white bread","quantity":"1 thick slice","preparation_notes":"soaked, crusts removed","substitutions":[]},{"name":"ground cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"fine sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly-cracked black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Blender or food processor","Cutting board","Chef's knife"],"instructions":[{"step_number":1,"description":"Combine all ingredients together in a blender or food processor.","tips":""},{"step_number":2,"description":"Puree for 1 minute, or until the soup reaches your desired consistency.","tips":"Stop sooner if you prefer a chunkier texture."},{"step_number":3,"description":"Taste and season with extra salt, pepper and\/or cumin if needed.","tips":""},{"step_number":4,"description":"Chill the gazpacho in a sealed container in the refrigerator for 3 to 4 hours, or until completely cold.","tips":""},{"step_number":5,"description":"Serve cold, garnished with your desired toppings such as croutons or fresh herbs.","tips":"Ensure it's thoroughly chilled before serving."}]}],"full_ingredient_list":["2 pounds ripe Roma tomatoes","1 small cucumber","1 medium green bell pepper","1\/2 small red onion","2 small garlic cloves","3 tablespoons olive oil","2 tablespoons sherry vinegar","1 thick slice white bread","1\/2 teaspoon ground cumin","1 teaspoon fine sea salt","1\/2 teaspoon freshly-cracked black pepper"]} |
| Pork Belly Adobo | Slow simmered pork belly in a flavorful sauce with a hint of spic... | Filipino, Easy, Dinner, Lunch | {"title":"Pork Belly Adobo","description":"Slow simmered pork belly in a flavorful sauce with a hint of spice. Perfect over jasmine rice.","prep_time":"10 minutes","cook_time":"1 hour","total_time":"1 hour 10 minutes","servings":"4 servings","tags":["Filipino","Easy","Dinner","Lunch"],"notes":"Serve over jasmine rice for the best experience.","full_ingredient_list":["800 g thick pork belly","\u00bd cup soy sauce","\u00bd cup vinegar","1 tbsp brown sugar","20 cloves garlic","1 slice ginger","1 tbsp whole black peppercorns","5 bay leaves","\u00bd cup water if not using a pressure cooker","1 tbsp neutral oil","jasmine rice to serve with"],"components":[{"name":"Pork Belly Adobo","ingredients":[{"name":"pork belly","quantity":"800 g","preparation_notes":"cut into sizeable chunks, about 4cm by 3cm","substitutions":[]},{"name":"soy sauce","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"vinegar","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"20 cloves","preparation_notes":"peeled","substitutions":[]},{"name":"ginger","quantity":"1 slice","preparation_notes":"","substitutions":[]},{"name":"neutral oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"whole black peppercorns","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"5","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"\u00bd cup","preparation_notes":"omit if using pressure cooker","substitutions":[]},{"name":"jasmine rice","quantity":"to serve with","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large dutch oven or skillet","parchment paper"],"instructions":[{"step_number":1,"description":"Cut the pork belly into sizeable chunks, about 4cm by 3cm.","tips":"Cutting smaller pieces can reduce cooking time."},{"step_number":2,"description":"Heat a large dutch oven or skillet over high heat. Add neutral oil and sear the pork belly until light golden brown on each side.","tips":""},{"step_number":3,"description":"Remove pork belly and lower the heat to medium-low.","tips":""},{"step_number":4,"description":"Add garlic, ginger, and black peppercorns to the pan. Stir until garlic turns pale golden.","tips":"This blooms the spices and aromatics."},{"step_number":5,"description":"Pour in soy sauce, vinegar, and brown sugar, and bring to a simmer.","tips":""},{"step_number":6,"description":"Return pork belly to the pan and add bay leaves. If the mixture stops simmering, heat on high briefly then return to low for a rolling simmer.","tips":""},{"step_number":7,"description":"Place a cartouche (a parchment paper circle with a hole in the middle) on the liquid to control evaporation and ensure pork belly remains submerged and tender.","tips":"Alternatively, leave the lid slightly ajar."},{"step_number":8,"description":"Simmer on low heat for 1 hour. Alternatively, bake in a preheated oven at 325F\/165C for 1.5 hours, or use a pressure cooker without water for 15 minutes at high pressure plus 5 minutes resting before releasing steam.","tips":""},{"step_number":9,"description":"Serve over jasmine rice.","tips":""}]}]} |
| Homemade Beef Jerky | Make your own beef jerky at home with this easy recipe. All you n... | snacks, homemade, beef, jerky | {"title":"Homemade Beef Jerky","description":"Make your own beef jerky at home with this easy recipe. All you need is a standard oven to create this savory snack with a perfect balance of sweet and smoky flavors.","full_ingredient_list":["3-pound eye of round roast, trimmed of fat and silver skin","1 cup dark brown sugar","1 cup soy sauce","3 tablespoons Worcestershire sauce","1 tablespoon smoked paprika","1 teaspoon unseasoned meat tenderizer","1 teaspoon black pepper","1 teaspoon red pepper flakes","1 teaspoon onion powder","1\/2 teaspoon garlic powder"],"components":[{"name":"Jerky Marinade and Preparation","ingredients":[{"name":"eye of round roast","quantity":"3 pounds","preparation_notes":"Trimmed of fat and silver skin","substitutions":[]},{"name":"dark brown sugar","quantity":"1 cup (packed)","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"unseasoned meat tenderizer","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1 teaspoon freshly ground","preparation_notes":"","substitutions":[]},{"name":"red pepper flakes","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Baking sheets","Wire racks","Aluminum foil","Plastic wrap or Ziplock bag"],"instructions":[{"step_number":1,"description":"Slice the meat between 1\/8 and 1\/4 inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing.","tips":"Place the meat in the freezer for 1 to 2 hours to make slicing easier."},{"step_number":2,"description":"In a medium bowl, combine brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.","tips":"Ensure all the sugar is fully dissolved for best results."},{"step_number":3,"description":"Add the meat to the marinade and toss until all pieces are evenly coated. Cover with plastic wrap or transfer to a large ziplock bag. Marinate in the refrigerator for at least 12 hours or overnight, turning occasionally to ensure even marinade.","tips":"Turning the bag occasionally ensures the marinade evenly flavors all pieces."},{"step_number":4,"description":"Line two baking sheets with aluminum foil and place wire racks on them. Preheat the oven to 175\u00b0F with racks in center positions.","tips":"Using foil helps with easy clean-up."},{"step_number":5,"description":"Arrange marinated meat on wire racks in a single layer. Bake, rotating pans halfway through, until the meat is dried out, around 3 to 4 hours. The jerky should be dry, leather-like but still somewhat tender.","tips":"To check for doneness, let a piece cool to room temperature; it should not feel sticky."},{"step_number":6,"description":"Store jerky in an airtight container, bag, or jar. Properly dried jerky can be kept at room temperature for about one week. For longer storage, refrigerate or freeze.","tips":"Ensure the container is truly airtight to maximize shelf life."}]}],"prep_time":"30 minutes","cook_time":"3 hours","total_time":"3 hours 30 minutes plus at least 12 hours to marinate","servings":"12 to 14 servings","tags":["snacks","homemade","beef","jerky"],"notes":"An eye of round roast is ideal because it's lean, affordable, and easy to cut when partially frozen."} |
| Filipino Chicken Adobo | A classic and flavorful Filipino dish featuring chicken marinated... | Filipino, Chicken, Main Course, Traditional | {"title":"Filipino Chicken Adobo","description":"A classic and flavorful Filipino dish featuring chicken marinated and stewed in soy sauce, vinegar, and garlic.","full_ingredient_list":["2 lbs chicken","3 pieces dried bay leaves","4 tablespoons soy sauce","6 tablespoons white vinegar","5 cloves garlic","1 1\/2 cups water","3 tablespoons cooking oil","1 teaspoon sugar","1 teaspoon whole peppercorn","1\/4 teaspoon salt"],"components":[{"name":"Chicken Adobo","ingredients":[{"name":"chicken","quantity":"2 lbs","preparation_notes":"Slice into serving pieces. Smaller cuts preferred.","substitutions":[]},{"name":"dried bay leaves","quantity":"3 pieces","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"4 tablespoons","preparation_notes":"","substitutions":["light soy sauce","coconut aminos"]},{"name":"white vinegar","quantity":"6 tablespoons","preparation_notes":"","substitutions":["cane vinegar","apple cider vinegar"]},{"name":"garlic","quantity":"5 cloves","preparation_notes":"Crushed","substitutions":[]},{"name":"water","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"cooking oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1 teaspoon","preparation_notes":"Optional for balance","substitutions":[]},{"name":"whole peppercorn","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"Optional","substitutions":[]}],"tools_and_equipment":["Large bowl","Cooking pot","Stirring spoon"],"instructions":[{"step_number":1,"description":"Combine chicken, soy sauce, and garlic in a large bowl. Mix well and marinate for at least 1 hour.","tips":"Longer marination improves flavor."},{"step_number":2,"description":"Heat a cooking pot. Pour in cooking oil, and pan-fry the marinated chicken for 2 minutes per side.","tips":"Ensure oil is hot before adding chicken."},{"step_number":3,"description":"Add the remaining marinade, including garlic, and water to the pot. Bring to a boil.","tips":"Ensure all chicken pieces are submerged."},{"step_number":4,"description":"Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until chicken is tender.","tips":"Simmer on low heat for best results."},{"step_number":5,"description":"Mix in vinegar, and cook for an additional 10 minutes.","tips":"Avoid stirring immediately after adding vinegar to prevent bitter taste."},{"step_number":6,"description":"Add sugar and salt. Stir, then turn off the heat. Serve hot.","tips":"Taste before adding salt as soy sauce may provide sufficient saltiness."}]}],"prep_time":"5 minutes","cook_time":"35 minutes","total_time":"40 minutes","servings":"4 servings","tags":["Filipino","Chicken","Main Course","Traditional"],"notes":"Chicken can be cooked overnight in a slow cooker for a more tender outcome. Marinating longer enhances flavor absorption. Adjust seasoning to taste before final serving."} |
| Vegetarian Cauliflower Tacos with Avocado Crema | These flavorful vegetarian cauliflower tacos are topped with a cr... | vegetarian, gluten-free, Mexican, dinner | {"title":"Vegetarian Cauliflower Tacos with Avocado Crema","description":"These flavorful vegetarian cauliflower tacos are topped with a creamy avocado crema that adds a delightful twist, perfect for any taco night.","prep_time":"15 minutes","cook_time":"25 minutes","total_time":"40 minutes","servings":"4","tags":["vegetarian","gluten-free","Mexican","dinner"],"notes":"For a vegan version, substitute Greek yogurt with a dairy-free alternative. Customize with your favorite toppings and serve with sides like black beans or salsa for a complete meal.","full_ingredient_list":["1 medium head cauliflower, 4-6 cups of 1-inch florets","3 Tablespoons avocado oil or olive oil","8 corn tortillas","1 Tablespoon chili powder","1 \u00bd teaspoons ground cumin","\u00bc teaspoon garlic powder","\u00bc teaspoon onion powder","\u00bc teaspoon crushed red pepper flakes","\u00bc teaspoon dried oregano","\u00bd teaspoon paprika","1 teaspoon sea salt","1 teaspoon black pepper","1 large avocado","\u00bc cup Greek yogurt","3 Tablespoons fresh cilantro","3 Tablespoons fresh lime juice","\u00bd teaspoon sea salt","2 Tablespoons water","1 cup shredded red cabbage","1 cup Pico de gallo","\u00bd cup cilantro, chopped","Additional toppings: hot sauce, jalape\u00f1os, etc"],"components":[{"name":"Tacos","ingredients":[{"name":"cauliflower","quantity":"1 medium head, 4-6 cups of 1-inch florets","preparation_notes":"Chop into 1-inch florets.","substitutions":[]},{"name":"avocado oil or olive oil","quantity":"3 Tablespoons","preparation_notes":"","substitutions":[]},{"name":"corn tortillas","quantity":"8","preparation_notes":"Use your favorite style.","substitutions":[]}],"tools_and_equipment":["rimmed baking sheet","parchment paper"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F and line a large rimmed baking sheet with parchment paper.","tips":"Ensure all cauliflower florets are a similar size for even cooking."},{"step_number":2,"description":"Toss chopped cauliflower florets with avocado oil and homemade taco seasoning.","tips":""},{"step_number":3,"description":"Spread seasoned cauliflower on the baking sheet and bake for 25 minutes, flipping at the 12-minute mark.","tips":""}]},{"name":"Taco Seasoning","ingredients":[{"name":"chili powder","quantity":"1 Tablespoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 \u00bd teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"crushed red pepper flakes","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Mix chili powder, cumin, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, sea salt, and black pepper in a bowl.","tips":"Store extra seasoning for future use."}]},{"name":"Avocado Crema","ingredients":[{"name":"avocado","quantity":"1 large","preparation_notes":"","substitutions":[]},{"name":"Greek yogurt","quantity":"\u00bc cup","preparation_notes":"","substitutions":["dairy-free yogurt"]},{"name":"fresh cilantro","quantity":"3 Tablespoons","preparation_notes":"","substitutions":[]},{"name":"fresh lime juice","quantity":"3 Tablespoons","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"2 Tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["blender or food processor"],"instructions":[{"step_number":1,"description":"Combine avocado, Greek yogurt, cilantro, lime juice, sea salt, and water in a blender or food processor. Blend until smooth.","tips":"Adjust water for desired consistency."}]},{"name":"Toppings","ingredients":[{"name":"shredded red cabbage","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Pico de gallo","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"cilantro","quantity":"\u00bd cup, chopped","preparation_notes":"","substitutions":[]},{"name":"Additional toppings","quantity":"","preparation_notes":"Optional hot sauce, jalape\u00f1os, etc.","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Top each tortilla filled with roasted cauliflower with avocado crema, shredded red cabbage, Pico de gallo, cilantro, and any additional toppings.","tips":"Warm tortillas before assembling for better texture."}]}]} |
| Simple and Comforting Chicken Tetrazzini | This creamy and cheesy Chicken Tetrazzini is a family-friendly co... | Main Course, American, Casserole, Chicken, Freezer-Friendly, Pasta | {"title":"Simple and Comforting Chicken Tetrazzini","description":"This creamy and cheesy Chicken Tetrazzini is a family-friendly comfort food, perfect as a make-ahead meal and ideal for using up leftover turkey or chicken.","prep_time":"15 minutes","cook_time":"45 minutes","total_time":"1 hour","servings":"8","tags":["Main Course","American","Casserole","Chicken","Freezer-Friendly","Pasta"],"notes":"This recipe is excellent for using leftover rotisserie chicken or turkey. It can be made ahead of time and stored in the fridge or freezer until ready to bake. Adjust seasonings to taste, and feel free to add in vegetables like mushrooms or bell peppers for extra flavor.","full_ingredient_list":["1 pound thin spaghetti, cooked al dente","1 pound seasoned cooked chicken, chopped or shredded","10 ounce can cream of chicken soup","10 ounce can cream of mushroom soup","2 cups sour cream","1\/2 cup butter, melted","1\/2 cup low-sodium chicken broth","1\/2 cup frozen peas","1 1\/2 cups shredded mozzarella cheese","1\/2 cup shredded cheddar cheese","2 tablespoons grated Parmesan cheese","1 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon garlic powder","Fresh chopped parsley for garnish"],"components":[{"name":"Chicken Tetrazzini Bake","ingredients":[{"name":"thin spaghetti","quantity":"1 pound","preparation_notes":"Cooked al dente","substitutions":["Any pasta"]},{"name":"seasoned cooked chicken","quantity":"1 pound","preparation_notes":"Chopped or shredded","substitutions":["Turkery","Seafood"]},{"name":"cream of chicken soup","quantity":"10 ounces","preparation_notes":"","substitutions":["Homemade chicken cream sauce"]},{"name":"cream of mushroom soup","quantity":"10 ounces","preparation_notes":"","substitutions":["Additional cream of chicken"]},{"name":"sour cream","quantity":"2 cups","preparation_notes":"","substitutions":["Greek yogurt"]},{"name":"butter","quantity":"1\/2 cup","preparation_notes":"Melted","substitutions":["Margarine"]},{"name":"low-sodium chicken broth","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Vegetable broth"]},{"name":"frozen peas","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Peas and carrots mix"]},{"name":"shredded mozzarella cheese","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["Provolone"]},{"name":"shredded cheddar cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Colby"]},{"name":"grated Parmesan cheese","quantity":"2 tablespoons","preparation_notes":"","substitutions":["Asiago"]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"fresh chopped parsley","quantity":"as needed","preparation_notes":"For garnish","substitutions":[]}],"tools_and_equipment":["Large bowl","Whisk","9x13 baking dish","Foil","Oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F (175\u00b0C). Coat a 9x13 baking dish with nonstick cooking spray and set aside.","tips":""},{"step_number":2,"description":"In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, melted butter, chicken broth, salt, pepper, and garlic powder until well combined.","tips":"Ensure all soup clumps are smooth for a consistent sauce."},{"step_number":3,"description":"Stir in the cooked chicken, al dente spaghetti, and frozen peas, making sure everything is well coated with the sauce.","tips":"Toss gently to prevent the spaghetti from breaking."},{"step_number":4,"description":"Pour the mixture into the prepared baking dish and evenly sprinkle the top with mozzarella, cheddar, and Parmesan cheeses.","tips":"Layer cheeses for an even cheesy top."},{"step_number":5,"description":"Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes until the cheese is melted and the casserole is hot throughout.","tips":"Watch the cheese closely to avoid burning."},{"step_number":6,"description":"Remove from the oven, sprinkle with fresh parsley, and let it stand for 5-10 minutes before serving.","tips":"Allowing it to rest helps the sauce thicken slightly before serving."}]}]} |
| Creamy Chicken Korma | A flavorful Chicken Korma made with marinated chicken, nuts, spic... | Indian, Main Course | {"title":"Creamy Chicken Korma","description":"A flavorful Chicken Korma made with marinated chicken, nuts, spices, and yogurt, served with rice or naan.","servings":"4","prep_time":"20 minutes","cook_time":"30 minutes","total_time":"50 minutes","components":[{"name":"Marinade","ingredients":[{"name":"chicken","quantity":"\u00bd kg (1.2 lbs)","preparation_notes":"skinless, bone-in preferred but boneless is ok","substitutions":[]},{"name":"ground turmeric","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"plain yogurt or coconut milk","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"ginger garlic paste","quantity":"1 tablespoon","preparation_notes":"or \u00bd tablespoon each fine grated","substitutions":[]},{"name":"garam masala or korma masala","quantity":"\u00be to 1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri red chili powder","quantity":"1 to 1\u00bc teaspoon","preparation_notes":"minimum \u00bd tsp","substitutions":["paprika (less spicy)"]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine the chicken, yogurt, ginger garlic paste, ground turmeric, garam masala, Kashmiri red chili powder, and salt. Mix well to coat the chicken. Cover and set aside or refrigerate overnight.","tips":"Marinating enhances flavor and tenderizes the meat."}]},{"name":"Korma Curry\/Gravy","ingredients":[{"name":"oil or ghee","quantity":"1\u00bd tablespoon","preparation_notes":"","substitutions":[]},{"name":"green cardamoms","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"onions","quantity":"1 cup sliced","preparation_notes":"2 medium yellow onions","substitutions":[]},{"name":"whole cashew nuts or almonds","quantity":"10","preparation_notes":"or use 5 each","substitutions":[]},{"name":"plain yogurt or coconut milk","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"hot water","quantity":"\u00bd cup","preparation_notes":"more if needed","substitutions":[]}],"tools_and_equipment":["pan","grinder or blender"],"instructions":[{"step_number":1,"description":"Heat oil or ghee in a pan and add cardamoms. Add sliced onions and saut\u00e9 until golden brown and caramelized. Add cashews or almonds and allow to cool. Blend with yogurt to a smooth paste.","tips":"Do not burn the onions as it affects the flavor."}]},{"name":"Final Assembly","ingredients":[{"name":"oil or ghee","quantity":"1 to 2 tablespoon","preparation_notes":"use as per preference","substitutions":[]},{"name":"Indian bay leaf","quantity":"1 small","preparation_notes":"optional","substitutions":[]},{"name":"cloves","quantity":"4","preparation_notes":"optional","substitutions":[]},{"name":"cinnamon","quantity":"2 inch","preparation_notes":"optional","substitutions":[]},{"name":"cardamom","quantity":"1","preparation_notes":"optional","substitutions":[]},{"name":"green chilies","quantity":"1 to 2","preparation_notes":"slit or chopped, optional","substitutions":["Thai\/Indian or serrano peppers"]},{"name":"garam masala","quantity":"\u00bd to \u00be teaspoon","preparation_notes":"","substitutions":[]},{"name":"coriander powder","quantity":"1\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri red chili powder","quantity":"\u00bc teaspoon","preparation_notes":"optional, for color","substitutions":["paprika (less spicy)"]},{"name":"coriander leaves (cilantro)","quantity":"2 tablespoons","preparation_notes":"fine chopped to garnish","substitutions":[]}],"tools_and_equipment":["pan","lid"],"instructions":[{"step_number":1,"description":"Heat oil in the same pan, and add whole spices: bay leaf, cloves, cinnamon, and cardamom (optional). Saut\u00e9 and add marinated chicken and green chilies. Cook on medium heat until aromatic.","tips":"Use whole spices for an authentic flavor, but they are optional."},{"step_number":2,"description":"Add onion paste, hot water, salt, garam masala, coriander powder, and optional red chili powder. Bring to a boil then simmer until chicken is cooked through and oil separates at the surface.","tips":"Adjust water consistency to your preference."},{"step_number":3,"description":"Garnish with coriander leaves and serve hot with rice or flatbreads.","tips":"Garnish just before serving for fresh flavor."}]}],"full_ingredient_list":["\u00bd kg (1.2 lbs) chicken","\u00bc teaspoon ground turmeric","3 tablespoons plain yogurt or coconut milk","1 tablespoon ginger garlic paste","\u00be to 1 teaspoon garam masala or korma masala","1 to 1\u00bc teaspoon Kashmiri red chili powder","\u00bd teaspoon sea salt","1\u00bd tablespoon oil or ghee","2 green cardamoms","1 cup onions, sliced","10 whole cashew nuts or almonds","\u00bc cup plain yogurt or coconut milk","\u00bd cup hot water","1 small Indian bay leaf","4 cloves","2 inch cinnamon","1 cardamom","1 to 2 green chilies","1 to 2 tablespoon oil or ghee","\u00bd to \u00be teaspoon garam masala","1\u00bd teaspoon coriander powder","\u00bc teaspoon Kashmiri red chili powder","2 tablespoons coriander leaves (cilantro)"],"tags":["Indian","Main Course"],"notes":"This korma dish can also be served with flavored rice like cumin rice or turmeric rice. Adjust spice levels to taste, and consider using coconut milk for a dairy-free option."} |
| Traditional Chimichurri Sauce from Uruguay and Argentina | A flavorful chimichurri sauce, originating from Uruguay and Argen... | sauce, condiment, south american, grilling, barbecue, traditional, easy, quick, parsley, garlic, vinegar, spicy | {"title":"Traditional Chimichurri Sauce from Uruguay and Argentina","description":"A flavorful chimichurri sauce, originating from Uruguay and Argentina, perfect as an accompaniment for barbecued or grilled meats. This recipe incorporates traditional ingredients to create a classic, loose, oil-based condiment that enhances the flavor of your meat dishes without overpowering them.","short_description":"Authentic chimichurri sauce perfect for grilled meats.","full_ingredient_list":["1\/2 cup olive oil","2 tablespoons red wine vinegar","1\/2 cup parsley, finely chopped","3-4 cloves garlic, finely chopped or minced","2 red chilies, small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)","3\/4 teaspoon dried oregano","1 teaspoon coarse salt","1\/2 teaspoon pepper"],"components":[{"name":"Chimichurri","ingredients":[{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["lemon juice"]},{"name":"parsley","quantity":"1\/2 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"3-4 cloves","preparation_notes":"finely chopped or minced","substitutions":[]},{"name":"red chilies","quantity":"2 small or 1 deseeded and finely chopped (about 1 tablespoon finely chopped chili)","preparation_notes":"","substitutions":["1-2 teaspoons dried red chili flakes"]},{"name":"dried oregano","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 teaspoon","preparation_notes":"level","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","chopping board","knife"],"instructions":[{"step_number":1,"description":"Mix all ingredients together in a bowl.","tips":""},{"step_number":2,"description":"Allow to sit for 5-10 minutes to release the flavors into the oil before using.","tips":"Ideally, let it sit for more than 2 hours, if time allows."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes (plus additional resting time for best flavor)","servings":"4 people (as a side)","tags":["sauce","condiment","south american","grilling","barbecue","traditional","easy","quick","parsley","garlic","vinegar","spicy"],"notes":"Chimichurri can be adjusted to suit personal preferences by changing the amounts of salt, pepper, or chili. Can be used as a basting sauce or added onto grilled meats after cooking.","background":"Chimichurri is a staple in Uruguayan and Argentinian cuisine, used traditionally to accompany grilled meats. This version is shared from a family recipe passed down from the 1930s, reflecting authentic flavors of the region.","nutrition":{"calories":"128","protein":"0.4g","fat":"14g","carbohydrates":"2g","fiber":"0.4g","sugar":"1g"},"serving_suggestions":"Serve over grilled meats like steak, chicken, or fish.","storage":"Can be prepared in advance and refrigerated for up to 24 hours.","dietary_info":["gluten-free","dairy-free","nut-free","vegan"],"cooking_tips":["Adjust the recipe by starting with a smaller amount of strong ingredients like garlic and chili, then increase to taste."],"ingredient_spotlight":"Parsley adds a fresh, herby flavor and vibrant green color to chimichurri, which is essential for its authentic taste.","flavor_profile":{"sweet":2,"savory":8,"sour":5,"bitter":1,"umami":0},"geographic_region":"South America","seasonality":"Year-round","occasion":"Barbecues and grilling events","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["grilled steak","roasted vegetables"]} |
| Flavorful Swedish Meatballs | These juicy and flavorful meatballs are enveloped in a savory cre... | main course, meatballs, dinner | {"title":"Flavorful Swedish Meatballs","description":"These juicy and flavorful meatballs are enveloped in a savory cream sauce, perfect for serving over noodles or mashed potatoes.","full_ingredient_list":["2 tablespoons olive oil","1\/2 cup yellow onion, finely diced","2 cloves garlic, minced","1\/2 cup panko breadcrumbs","1\/4 cup Parmesan cheese","1 large egg, whisked","1\/3 cup milk","3\/4 lb. ground beef, 80% lean","1\/2 lb. ground pork","4 tablespoons butter","4 tablespoons flour","2 cups beef broth","1 cube chicken bouillon","2 teaspoons Worcestershire sauce","1 teaspoon Dijon mustard","1 teaspoon dried parsley","1\/2 cup sour cream, at room temperature","1 teaspoon salt","1\/4 teaspoon oregano","1\/4 teaspoon ground allspice","1\/4 teaspoon ground nutmeg","1\/4 teaspoon pepper"],"components":[{"name":"Meatballs","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"divided in half","substitutions":[]},{"name":"yellow onion","quantity":"1\/2 cup","preparation_notes":"finely diced","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"panko breadcrumbs","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1 large","preparation_notes":"whisked","substitutions":[]},{"name":"milk","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"ground beef, 80% lean","quantity":"3\/4 lb.","preparation_notes":"","substitutions":[]},{"name":"ground pork","quantity":"1\/2 lb.","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground allspice","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground nutmeg","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","large bowl","plate"],"instructions":[{"step_number":1,"description":"Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add onions and garlic, soften for 5 minutes. Set aside to cool.","tips":""},{"step_number":2,"description":"In a large bowl, combine breadcrumbs, Parmesan, egg, milk, cooled onions and garlic, salt, oregano, allspice, nutmeg, and pepper. Incorporate the meats until evenly combined, without overworking.","tips":"Overworking can make the meatballs tough."},{"step_number":3,"description":"Roll mixture into 1 1\/2-inch meatballs. Chill on a plate in the refrigerator for 15 minutes or overnight.","tips":"Ensure consistent size for even cooking."},{"step_number":4,"description":"Mix beef broth, chicken bouillon, Worcestershire sauce, Dijon, and parsley in a large measuring cup.","tips":""},{"step_number":5,"description":"Heat remaining olive oil in the skillet over medium-high heat. Brown meatballs in batches for about 1 minute per side. Set aside.","tips":"Leave room around each meatball for easy turning."}]},{"name":"Sauce","ingredients":[{"name":"butter","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"beef broth","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"chicken bouillon","quantity":"1 cube","preparation_notes":"","substitutions":["Beef bouillon"]},{"name":"Worcestershire sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Mustard powder"]},{"name":"dried parsley","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sour cream","quantity":"1\/2 cup","preparation_notes":"at room temperature","substitutions":["Heavy cream"]}],"tools_and_equipment":["high-walled skillet","silicone spatula","medium bowl"],"instructions":[{"step_number":1,"description":"Melt butter in the skillet over medium heat, using a spatula to clean the skillet bottom. Stir in flour, cook for 2 minutes until it browns slightly.","tips":""},{"step_number":2,"description":"Gradually add beef broth mixture to skillet, stirring to combine. Bring to a boil then reduce to a simmer.","tips":""},{"step_number":3,"description":"Place sour cream in a bowl. Add some sauce to it, stir until well combined, then incorporate into skillet sauce.","tips":""},{"step_number":4,"description":"Return meatballs and any juices to the skillet. Spoon sauce over them, cover partially, and simmer for 10-15 minutes until fully cooked.","tips":"Use low heat to prevent sauce from breaking."}]}],"prep_time":"25 minutes","cook_time":"40 minutes","total_time":"1 hour 5 minutes","servings":"33 meatballs","tags":["main course","meatballs","dinner"],"notes":"Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Thaw before reheating."} |
| Quick Chicken Piccata with Lemon Caper Sauce | A simple and fast chicken dish featuring a lemon-butter sauce and... | Dinner, Kid Friendly, Spring, Fall, Winter | {"title":"Quick Chicken Piccata with Lemon Caper Sauce","description":"A simple and fast chicken dish featuring a lemon-butter sauce and capers, perfect for a busy weeknight.","prep_time":"10 min","cook_time":"30 min","total_time":"40 min","servings":"6","tags":["Dinner","Kid Friendly","Spring","Fall","Winter"],"components":[{"name":"Main Dish","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2 pounds","preparation_notes":"butterflied to create thinner pieces","substitutions":[]},{"name":"flour","quantity":"1 cup","preparation_notes":"for dredging","substitutions":[]},{"name":"unsalted butter","quantity":"10 tablespoons","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"shallot","quantity":"1","preparation_notes":"finely chopped","substitutions":[]},{"name":"minced garlic","quantity":"1 tablespoon","preparation_notes":"from 4-6 cloves","substitutions":[]},{"name":"chicken stock","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"1 teaspoon","preparation_notes":"from 1 lemon, plus more to taste","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"capers","quantity":"2 tablespoons","preparation_notes":"drained","substitutions":[]},{"name":"fresh parsley","quantity":"optional","preparation_notes":"chopped","substitutions":[]},{"name":"black pepper","quantity":"\u00bd teaspoon","preparation_notes":"freshly cracked","substitutions":[]},{"name":"sea salt","quantity":"1 \u00be teaspoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","bowl for dredging","sharp knife"],"instructions":[{"step_number":1,"description":"Season the chicken with the pepper and 1\u00bd teaspoons of salt. Place flour in a shallow bowl and dredge chicken pieces, shaking off excess.","tips":"Discard the flour after dredging."},{"step_number":2,"description":"Heat 3 tablespoons butter and 2 tablespoons oil in a large skillet over medium-high heat. Cook half of the chicken until golden brown and cooked through, about 2-3 minutes per side. Repeat with remaining chicken, adding more butter and oil as needed. Transfer cooked chicken to a serving platter.","tips":"Ensure pan is not overcrowded for even cooking."},{"step_number":3,"description":"Add the shallot to the pan and cook until soft, about 2 minutes. Add garlic and cook for 1 minute more.","tips":"Use the pan drippings for extra flavor."},{"step_number":4,"description":"Add chicken stock and simmer until reduced by half, 4-5 minutes. Reduce heat to low, then stir in remaining 4 tablespoons butter, capers, lemon zest, lemon juice, and remaining \u00bd teaspoon salt.","tips":"Scrape up the brown bits from the bottom of the pan for maximum flavor."},{"step_number":5,"description":"Pour sauce over chicken and garnish with parsley before serving.","tips":"Serve immediately for the best taste and texture."}]}],"full_ingredient_list":["2 pounds boneless, skinless chicken breasts, butterflied to create thinner pieces","1 cup flour for dredging","10 tablespoons unsalted butter","4 tablespoons extra-virgin olive oil","1 shallot, finely chopped","1 tablespoon minced garlic from 4-6 cloves","1 \u00bd cups chicken stock","1 teaspoon lemon zest from 1 lemon, plus more to taste","1 tablespoon fresh lemon juice","2 tablespoons capers, drained","Fresh parsley, chopped, optional","\u00bd teaspoon freshly cracked black pepper","1 \u00be teaspoons sea salt"],"notes":"Pounding the chicken cutlets can help ensure even cooking. Adjust the amount of lemon or capers based on personal taste preferences."} |
| Traditional British Prawn Cocktail | A classic British appetizer featuring prawns in a creamy Marie Ro... | appetizer, British, seafood, no cook | {"title":"Traditional British Prawn Cocktail","description":"A classic British appetizer featuring prawns in a creamy Marie Rose sauce, a delightful twist on the American shrimp cocktail.","prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"4 servings","tags":["appetizer","British","seafood","no cook"],"notes":"This recipe is traditionally served with buttered whole wheat bread and can optionally include avocado for added texture and flavor.","components":[{"name":"Prawn Cocktail","ingredients":[{"name":"mayonnaise","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Greek yogurt"]},{"name":"ketchup","quantity":"1 Tbsp.","preparation_notes":"","substitutions":[]},{"name":"cooked prawns (large, peeled, de-veined, tails on)","quantity":"20","preparation_notes":"Use already cooked prawns for convenience.","substitutions":["shrimp"]},{"name":"butter lettuce or romaine lettuce leaves","quantity":"8 small leaves","preparation_notes":"","substitutions":["iceberg lettuce"]},{"name":"avocado","quantity":"1","preparation_notes":"Pitted, peeled, and cubed.","substitutions":["sliced cucumber"]},{"name":"buttered whole wheat bread","quantity":"4 slices, quartered","preparation_notes":"","substitutions":[]},{"name":"lemon wedges","quantity":"for garnish","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tsp. (optional)","preparation_notes":"","substitutions":["lime juice"]},{"name":"Worcestershire sauce","quantity":"1\/2 tsp. (optional)","preparation_notes":"","substitutions":[]},{"name":"hot sauce","quantity":"1\/4 tsp. (optional)","preparation_notes":"Use a tabasco-style sauce.","substitutions":[]},{"name":"cayenne pepper","quantity":"Pinch (optional)","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"Pinch","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"Pinch (optional)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small bowl","serving bowls or glasses","spoon"],"instructions":[{"step_number":1,"description":"In a small bowl, combine the mayonnaise, ketchup, and a pinch of salt. Stir until well mixed.","tips":"Taste the sauce as you go to adjust seasoning."},{"step_number":2,"description":"Add lemon juice, Worcestershire sauce, hot sauce, and cayenne pepper to the mixture if desired, and stir to combine.","tips":"Adjust the amount of spice to your preference."},{"step_number":3,"description":"Place two lettuce leaves in each of four small serving bowls or cocktail glasses.","tips":"Lettuce acts as a bed for the prawns, adding crunch and freshness."},{"step_number":4,"description":"Divide the cubed avocado equally among the four servings, placing it on top of the lettuce leaves.","tips":"Adding avocado is optional but recommended for extra creaminess."},{"step_number":5,"description":"Drizzle a portion of the prepared sauce over the avocado in each serving bowl.","tips":"Use a spoon or small spatula to evenly distribute the sauce."},{"step_number":6,"description":"Arrange five prawns around the edge of each bowl with the tails hanging over the edge.","tips":"This makes for a visually appealing presentation."},{"step_number":7,"description":"Place each serving bowl onto a plate, adding four pieces of buttered bread to each plate.","tips":"Include a lemon wedge on each plate for squeezing over the prawns just before eating."}]},{"name":"Serving Suggestions","ingredients":[{"name":"lemon wedges","quantity":"for garnish","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Garnish each plate with a lemon wedge for optional squeezing over the prawns before eating.","tips":"The fresh lemon juice enhances the flavor of the prawns."}]}],"full_ingredient_list":["1\/2 cup mayonnaise","1 Tbsp. ketchup","20 large cooked prawns, deveined, peeled but with tail on","8 small butter lettuce or romaine lettuce leaves","1 avocado, pitted, peeled and cubed","4 slices of buttered whole wheat bread, quartered","lemon wedges for garnish","1 tsp. lemon juice (optional)","1\/2 tsp. Worcestershire sauce (optional)","1\/4 tsp. hot sauce, like Tabasco (optional)","Pinch of cayenne pepper (optional)","Pinch of salt"]} |
| Light and Crispy Potato Pancakes | These crispy potato pancakes, also known as latkes, are a delight... | Gluten Free, Hanukkah, Potato, Side Dishes | {"title":"Light and Crispy Potato Pancakes","description":"These crispy potato pancakes, also known as latkes, are a delightful dish traditionally enjoyed during Hanukkah, but perfect for any time of year. The recipe includes grated potatoes, onions, eggs, and matzo meal, pan-fried to a beautiful golden brown. They can be served with applesauce or sour cream and even topped with smoked salmon for a luxurious twist.","full_ingredient_list":["5 lbs russet potatoes","2 large sweet onions","4 eggs, slightly beaten","\u00bd \u2013 \u00be cup matzo meal (can substitute with potato starch or flour)","1-2 large bottles of canola oil","\u00bd Tbsp salt","1 tsp baking powder","\u00bd tsp freshly ground black pepper"],"components":[{"name":"Potato Latkes","ingredients":[{"name":"russet potatoes","quantity":"5 lbs","preparation_notes":"peeled and grated","substitutions":[]},{"name":"sweet onions","quantity":"2 large","preparation_notes":"grated","substitutions":[]},{"name":"eggs","quantity":"4","preparation_notes":"slightly beaten","substitutions":[]},{"name":"matzo meal","quantity":"\u00bd \u2013 \u00be cup","preparation_notes":"use potato starch or flour as a substitute","substitutions":["potato starch","flour"]},{"name":"canola oil","quantity":"1-2 large bottles","preparation_notes":"for frying","substitutions":[]},{"name":"baking powder","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bd Tbsp","preparation_notes":"","substitutions":["Kosher salt"]},{"name":"black pepper","quantity":"\u00bd tsp","preparation_notes":"freshly ground","substitutions":[]}],"tools_and_equipment":["Mixing bowls","Grater","Cheesecloth","Large skillet or pan such as cast-iron","Spoon","Wire rack with paper towels","Spider or skimmer"],"instructions":[{"step_number":1,"description":"Peel and grate potatoes, then immediately place in a mixing bowl filled with warm water. Allow to sit for 10 minutes, then drain potatoes and recover with warm water. Repeat the process a total of 3 times.","tips":"You will know you are done when the water runs clear and there are no bubbles at the top."},{"step_number":2,"description":"Squeeze out excess moisture. Working in batches and using a large cheese cloth, kitchen towel, or even an old pillow case, squeeze out all excess moisture from potatoes. Place drained potatoes in a large mixing bowl.","tips":""},{"step_number":3,"description":"Grate onions and ring out any excess water. Combine with potatoes, most of the eggs, matzo meal, salt, baking powder, and black pepper. Mix well, adding more egg if the mixture seems too dry.","tips":""},{"step_number":4,"description":"Heat enough oil to fill a pan about \u00bd inch. When oil reaches 400F, drop about 1-2 Tbsp of latke batter into the pan, ensuring not to crowd the pan. Use the back of a spoon to flatten slightly.","tips":"Fry about 2-3 minutes per side until golden brown."},{"step_number":5,"description":"Drain the latkes on paper towels, then serve. Transfer latkes to a paper towel-lined cooling rack and immediately season with a sprinkle of salt. Serve hot or keep warm in the oven at 250F.","tips":"Best enjoyed fresh with homemade applesauce or sour cream."}]}],"prep_time":"25 minutes","cook_time":"25 minutes","total_time":"50 minutes","servings":"6 servings","tags":["Gluten Free","Hanukkah","Potato","Side Dishes"],"notes":"Latkes can be made ahead and stored in the fridge. To reheat, bake at 350F for 10-15 minutes. They can also be frozen for up to 3 months."} |
| Spicy Chicken Madras Curry | A flavorful, hot, and tangy curry inspired by Tamil cuisine, perf... | gluten-free, Indian, chicken, curry | {"title":"Spicy Chicken Madras Curry","description":"A flavorful, hot, and tangy curry inspired by Tamil cuisine, perfect with rice or chapati.","full_ingredient_list":["1.1 lbs boneless chicken breasts or thighs","1 tablespoon ginger garlic grated or crushed","2 tablespoons coriander leaves, finely chopped","1\u00bd tablespoon lemon juice","\u00bd to 1 teaspoon Kashmiri red chili powder","\u00bd teaspoon sea salt","2 tablespoons Madras curry powder","1 teaspoon garam masala","3 tablespoons ghee","1 cup sliced onions","\u00bd inch ginger, peeled and sliced","3 medium garlic cloves, sliced","1\u00be cups diced tomatoes","\u2153 cup sliced carrots","\u2153 cup sliced red bell pepper","1\u00bd cups water or broth","\u00bd to 1\u00bd tablespoon tamarind paste","\u00bd to 1 tablespoon sugar or jaggery","\u00bd cup coconut milk (optional)","\u00bc teaspoon salt, adjust to taste"],"components":[{"name":"Chicken Marinade","ingredients":[{"name":"boneless chicken breasts or thighs","quantity":"1.1 lbs","preparation_notes":"","substitutions":[]},{"name":"ginger garlic","quantity":"1 tablespoon","preparation_notes":"grated or crushed","substitutions":[]},{"name":"coriander leaves","quantity":"2 tablespoons","preparation_notes":"finely chopped","substitutions":[]},{"name":"lemon juice","quantity":"1\u00bd tablespoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri red chili powder","quantity":"\u00bd to 1 teaspoon","preparation_notes":"adjust for heat","substitutions":[]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Madras curry powder","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"garam masala","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ghee","quantity":"1\u00bd tablespoon","preparation_notes":"for saut\u00e9ing","substitutions":["oil"]}],"tools_and_equipment":["mixing bowl","refrigerator"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine ginger garlic paste, coriander leaves, lemon juice, Kashmiri chili powder, sea salt, Madras curry powder, and garam masala.","tips":"Adjust chili powder based on your heat preference."},{"step_number":2,"description":"Add chicken to the bowl and marinate well. Cover and refrigerate until needed."}]},{"name":"Curry Sauce","ingredients":[{"name":"ghee","quantity":"1\u00bd tablespoon","preparation_notes":"for saut\u00e9ing","substitutions":["oil"]},{"name":"onions","quantity":"1 cup","preparation_notes":"sliced","substitutions":[]},{"name":"ginger","quantity":"\u00bd inch","preparation_notes":"peeled and sliced","substitutions":[]},{"name":"garlic cloves","quantity":"3","preparation_notes":"sliced","substitutions":[]},{"name":"tomatoes","quantity":"1\u00be cups","preparation_notes":"sliced or diced","substitutions":[]},{"name":"carrots","quantity":"\u2153 cup","preparation_notes":"sliced","substitutions":[]},{"name":"red bell pepper","quantity":"\u2153 cup","preparation_notes":"sliced, optional","substitutions":[]},{"name":"water or broth","quantity":"1\u00bd cups","preparation_notes":"divided","substitutions":[]},{"name":"Madras curry powder","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri chili powder","quantity":"\u00bd to 1 teaspoon","preparation_notes":"adjust to taste","substitutions":[]},{"name":"tamarind paste","quantity":"\u00bd to 1\u00bd tablespoon","preparation_notes":"adjust to taste, check notes","substitutions":["chutney","lemon juice"]},{"name":"sugar or jaggery","quantity":"\u00bd to 1 tablespoon","preparation_notes":"adjust to taste, omit if using chutney","substitutions":[]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"adjust to taste","substitutions":[]},{"name":"coconut milk","quantity":"\u00bd cup","preparation_notes":"optional, at room temperature","substitutions":[]}],"tools_and_equipment":["pan","blender"],"instructions":[{"step_number":1,"description":"Heat half of the ghee in a pan and saut\u00e9 onions, carrots, ginger, and garlic for 5 minutes.","tips":""},{"step_number":2,"description":"Add tomatoes and bell peppers, saut\u00e9 for 2-3 minutes, then add 1 cup of water. Cover and cook until vegetables are tender.","tips":"Ensure veggies are mushy before blending."},{"step_number":3,"description":"Cool the mixture, then transfer to a blender and process into a smooth puree.","tips":"Blend thoroughly for a creamy consistency."},{"step_number":4,"description":"Return the blend to the pan, add remaining ghee, and saut\u00e9 marinated chicken for 5 minutes. Then add the puree.","tips":"Saut\u00e9 gently to avoid oil splashes."},{"step_number":5,"description":"Add the remaining water, mix well, and cook until chicken is tender.","tips":"Don\u2019t overcook chicken breasts."},{"step_number":6,"description":"Stir in tamarind paste and sugar. Adjust salt, sugar, tamarind, and garam masala to taste.","tips":"Balance the flavors by tasting frequently."},{"step_number":7,"description":"Add coconut milk if desired, bring to a gentle boil, then turn off the heat.","tips":"The coconut milk will mellow the spices."},{"step_number":8,"description":"Sprinkle with coriander leaves and serve hot.","tips":"Serve with rice or chapati for best taste."}]}],"prep_time":"15 minutes","cook_time":"35 minutes","total_time":"50 minutes","servings":"4","tags":["gluten-free","Indian","chicken","curry"],"notes":"Adjust spices based on heat preference. Homemade curry powder recommended for best results."} |
| Gourmet Steak Tartare | A refined dish of seasoned raw beef, ideal for gatherings or a le... | French cuisine, Appetizer, Beef, Gourmet | {"title":"Gourmet Steak Tartare","description":"A refined dish of seasoned raw beef, ideal for gatherings or a leisurely lunch.","full_ingredient_list":["8-10 ounces chuck or top sirloin or tenderloin (chilled and very firm)","2 tablespoons minced shallots or white onion","2 tablespoons minced cornichons or pickles","2 tablespoons minced capers (brined)","1 large or two small egg yolks","Dijon mustard","Worcestershire sauce","Chives","Fleur de Sel","OMG seasoning blend","Kampot red pepper or Sarawak black pepper"],"components":[{"name":"Steak Tartare","ingredients":[{"name":"Chuck or top sirloin or tenderloin","quantity":"8-10 ounces","preparation_notes":"Chilled in the freezer until very firm.","substitutions":[]},{"name":"Minced shallots or white onion","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Minced cornichons or pickles","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Minced capers","quantity":"2 tablespoons","preparation_notes":"Brined, not salt-packed.","substitutions":[]},{"name":"Egg yolks","quantity":"1 large or two small","preparation_notes":"","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"Or more to taste.","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 teaspoon","preparation_notes":"Or more to taste.","substitutions":[]},{"name":"Fleur de Sel","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"OMG seasoning blend","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Kampot red pepper or Sarawak black pepper","quantity":"To garnish","preparation_notes":"Finely ground.","substitutions":["Black pepper"]},{"name":"Chives","quantity":"To garnish","preparation_notes":"Fresh, for garnish.","substitutions":[]},{"name":"OMG","quantity":"","preparation_notes":"","substitutions":[]},{"name":"Add To Cart","quantity":"true","preparation_notes":"","substitutions":[]},{"name":"","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Sharp knife","Cutting board","Small bowl"],"instructions":[{"step_number":1,"description":"Lightly season the steak with salt on both sides. Thinly slice using a sharp knife.","tips":"Make the slices as thin as comfortably possible."},{"step_number":2,"description":"Rotate the cutting board 90 degrees, season with OMG, and chop the slices into smaller pieces. Adjust the texture according to your preference.","tips":"Continue chopping from various angles for desired texture."},{"step_number":3,"description":"Combine steak, shallots, pickles, capers, egg yolks, Dijon mustard, and Worcestershire sauce in a bowl.","tips":"Mix thoroughly and taste the mixture to adjust seasoning."},{"step_number":4,"description":"Garnish with freshly ground Kampot or Sarawak pepper and chives.","tips":"Serve with extra mustard, toasted bread, or Belgian endive slices."}]}],"prep_time":"30 minutes","cook_time":"0 minutes","total_time":"30 minutes","servings":"2","tags":["French cuisine","Appetizer","Beef","Gourmet"],"notes":"Consider marinating the beef with shio koji for enhanced flavor. For variety, try with lamb or fish."} |
| Easy Homemade Harissa Sauce | Harissa is a versatile North African red chile paste or sauce mad... | North African, Mediterranean, spicy, sauce, condiment, vegan, gluten-free, dairy-free, low-carb | {"title":"Easy Homemade Harissa Sauce","description":"Harissa is a versatile North African red chile paste or sauce made from simple ingredients such as chiles, garlic, olive oil, citrus, and warm spices. It is slightly sweet, smoky, tangy, and perfectly spicy without being too hot. This harissa can be made in advance to be used in various dishes.","short_description":"A versatile North African chile paste perfect for adding spice to any dish.","components":[{"name":"Harissa Sauce","ingredients":[{"name":"Dried New Mexico chiles","quantity":"7 whole chiles (or a combination with other dried hot chiles such as de arbol or chipotle)","preparation_notes":"Soak and seed","substitutions":["Guajillo chiles"]},{"name":"Roasted red peppers","quantity":"6 ounces or 2 large peppers, jarred","preparation_notes":"Drained","substitutions":[]},{"name":"Tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Garlic cloves","quantity":"4 large cloves","preparation_notes":"Peeled","substitutions":[]},{"name":"Caraway seeds","quantity":"1 teaspoon","preparation_notes":"Toasted and ground","substitutions":[]},{"name":"Ground coriander","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Ground cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Smoked paprika","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cayenne pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Lemon juice","quantity":"2 tablespoons (juice of 1 large lemon)","preparation_notes":"","substitutions":[]},{"name":"Extra virgin olive oil","quantity":"2 tablespoons plus more for storage","preparation_notes":"Use quality EVOO","substitutions":[]}],"tools_and_equipment":["Food processor"],"instructions":[{"step_number":1,"description":"Soak the dried chiles in hot water for 30 minutes until tender and re-hydrated. Drain and remove stems and seeds.","tips":""},{"step_number":2,"description":"In a food processor, combine the chiles with roasted red peppers, garlic, tomato paste, caraway seeds, coriander, cumin, smoked paprika, cayenne, a pinch of salt, and lemon juice.","tips":""},{"step_number":3,"description":"Run the processor, drizzling olive oil from the top. Scrape down the sides and process until a paste-like texture is achieved.","tips":"Taste and adjust seasoning."},{"step_number":4,"description":"Transfer to a mason jar and cover with a layer of extra virgin olive oil. Seal and refrigerate.","tips":"Allow flavors to develop for 1-2 days in the fridge for best taste."}]}],"prep_time":"40 minutes","cook_time":"0 minutes","total_time":"40 minutes","servings":"24 tablespoons","tags":["North African","Mediterranean","spicy","sauce","condiment","vegan","gluten-free","dairy-free","low-carb"],"notes":"For best flavor, let the harissa sit in the refrigerator for 1-2 days before using. Each batch can vary in heat depending on the chiles used. Adjust cayenne pepper to taste.","background":"Harissa originated from Tunisia and is used widely across North African and Middle Eastern cuisines. It is often compared to ketchup in its versatility, but with a far more complex flavor profile.","nutrition":{"calories":"13.4","protein":"0.1g","fat":"1.3g","carbohydrates":"0.6g","fiber":"0.2g","sugar":"0.2g"},"serving_suggestions":"Use in soups, stews, on meats, or to spice up hummus or eggs.","storage":"Store in a mason jar in the refrigerator for 2-3 weeks. Freeze in smaller portions for up to 1 month.","dietary_info":["Contains garlic"],"cooking_tips":["Soak peppers thoroughly to ensure easy blending.","Adjust spices to accommodate personal heat preference."],"variations":["Add chipotle chiles for a smoky flavor.","Use fresh chiles instead of dried for a different texture."],"ingredient_spotlight":"The use of New Mexico chiles brings mild heat and a distinct depth of flavor, ideal for controlling the spice level.","flavor_profile":{"sweet":3,"savory":7,"sour":4,"bitter":2,"umami":6},"geographic_region":"North Africa","seasonality":"Best in cooler seasons for warm dishes","sustainability_score":{"score":80,"details":"Use of local and seasonal peppers can enhance sustainability."},"occasion":"Suitable for everyday meals or as a special sauce for gatherings.","skill_level":"Intermediate","cost_estimate":5,"recommended_pairings":["Grilled meats","Vegetable stews","Hummus"]} |
| New Orleans-Style Muffuletta Sandwich | This muffuletta sandwich, reminiscent of New Orleans iconic flavo... | New Orleans, Muffuletta, Sandwich, Party Food, Deli, Cheese, Olive Salad, Bread, Italian Bread, Entertaining, Freezable | {"title":"New Orleans-Style Muffuletta Sandwich","description":"This muffuletta sandwich, reminiscent of New Orleans iconic flavors, is crafted with layers of delicious deli meats, cheeses, and the essential olive salad, all packed inside a round Italian loaf. It is perfect for gatherings and sure to please a crowd!","short_description":"An authentic New Orleans muffuletta sandwich with olive salad and deli meats.","full_ingredient_list":["1 10-inch round Italian bread","1 cup Olive Salad","1\/4 lb Capicola or deli ham, 4-6 slices","1\/4 lb Genoa Salami, 6-8 slices","1\/4 lb Mortadella, 4-6 slices","1\/8 lb Sliced Mozzarella, 3-4 thin slices","1\/8 lb Provolone, 3-4 thin slices","extra virgin olive oil","Salt","Pepper"],"components":[{"name":"Muffuletta Sandwich","ingredients":[{"name":"Round Italian bread","quantity":"1 loaf","preparation_notes":"10-inch diameter","substitutions":[]},{"name":"Olive Salad","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Capicola or deli ham","quantity":"1\/4 lb, 4-6 slices","preparation_notes":"Thinly sliced","substitutions":[]},{"name":"Genoa Salami","quantity":"1\/4 lb, 6-8 slices","preparation_notes":"Thinly sliced","substitutions":[]},{"name":"Mortadella","quantity":"1\/4 lb, 4-6 slices","preparation_notes":"Thinly sliced","substitutions":[]},{"name":"Sliced Mozzarella","quantity":"1\/8 lb, 3-4 slices","preparation_notes":"Thinly sliced","substitutions":["Swiss cheese"]},{"name":"Provolone cheese","quantity":"1\/8 lb, 3-4 slices","preparation_notes":"Thinly sliced","substitutions":["Swiss cheese"]},{"name":"Extra virgin olive oil","quantity":"As needed","preparation_notes":"For brushing bread","substitutions":[]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Bread knife","Baking sheet (optional)"],"instructions":[{"step_number":1,"description":"Slice the round Italian bread in half horizontally.","tips":""},{"step_number":2,"description":"Brush both inner sides of the bread with olive oil, using oil from the olive salad or extra virgin olive oil, applying more on the bottom half.","tips":""},{"step_number":3,"description":"Layer the capicola, salami, and mortadella on the bottom half of the bread, followed by the slices of mozzarella and provolone cheese.","tips":""},{"step_number":4,"description":"Spread the olive salad over the meat and cheese from the center outwards, leaving about a half-inch from the edge.","tips":"This helps the bread absorb the flavors."},{"step_number":5,"description":"Place the top half of the bread over the fillings and press down lightly to compact the sandwich.","tips":""},{"step_number":6,"description":"Optional: Place the entire sandwich on a baking sheet and warm in a preheated oven at 350\u00b0F for about 5 minutes to melt the cheese and slightly toast the bread.","tips":"This step enhances the flavors and texture."},{"step_number":7,"description":"Using a bread knife, slice the muffuletta into 4 to 6 wedges and serve.","tips":"Cutting just before serving keeps the sandwich fresh."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"6","tags":["New Orleans","Muffuletta","Sandwich","Party Food","Deli","Cheese","Olive Salad","Bread","Italian Bread","Entertaining","Freezable"],"notes":"Store leftover muffuletta in the refrigerator for up to 2 days.","background":"The muffuletta sandwich is a staple of New Orleans cuisine, known for its stacked layers and flavorful olive salad. Originating from Sicilian immigrants, it\u2019s most famously served at Central Grocery in New Orleans.","nutrition":{"calories":"489","protein":"25g","fat":"26g","carbohydrates":"42g","fiber":"2g","sugar":"4g"},"serving_suggestions":"Serve with a side of chips or a simple salad.","storage":"Once assembled, the sandwich can be wrapped and stored in the refrigerator for 2 days. It can also be frozen for up to 30 days.","dietary_info":["Contains gluten","Contains dairy","Contains nuts from olive salad"],"cooking_tips":["Pressing the sandwich before cutting helps the flavors meld together."],"variations":["Try using Swiss cheese for a different flavor profile."],"ingredient_spotlight":"Olive salad is the key ingredient that provides the distinctive flavor to the muffuletta. It is usually a mix of olives, cauliflower, celery, and spices.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"New Orleans, USA","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Bread and deli meats availability can vary seasonally, but sustainability is more concerned with the packaging and transportation of olive salad."},"occasion":"Casual gatherings, lunch, Mardi Gras","skill_level":"Intermediate","cost_estimate":25,"recommended_pairings":["Gumbo","Beer","Iced tea"]} |
| Classic Tomato Basil Bruschetta | Delight in a traditional Italian bruschetta with fresh tomatoes, ... | appetizers, Italian-inspired, vegan, vegetarian | {"title":"Classic Tomato Basil Bruschetta","description":"Delight in a traditional Italian bruschetta with fresh tomatoes, basil, garlic, and a hint of oregano, perfect for a simple yet flavorful appetizer.","prep_time":"20 mins","cook_time":"10 mins","total_time":"30 mins","servings":"16 to 20 servings","tags":["appetizers","Italian-inspired","vegan","vegetarian"],"notes":"Use the ripest fresh tomatoes you can find, such as cluster, Roma, or cherry tomatoes. You can prepare the tomato topping in advance and toast the bread just before serving.","full_ingredient_list":["1 pound ripe tomatoes, cored and diced","1\/2 cup chopped fresh basil leaves","1\/3 cup finely-diced red onion (optional)","2 tablespoons extra-virgin olive oil, plus extra for brushing\/drizzling","1 batch homemade crostini","2 large cloves garlic, unpeeled","fine sea salt","freshly-cracked black pepper"],"components":[{"name":"Tomato Basil Topping","ingredients":[{"name":"ripe tomatoes","quantity":"1 pound","preparation_notes":"cored and diced","substitutions":[]},{"name":"chopped fresh basil leaves","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"finely-diced red onion","quantity":"1\/3 cup","preparation_notes":"optional","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"fine sea salt","quantity":"a pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","spoon","refrigerator"],"instructions":[{"step_number":1,"description":"Stir together diced tomatoes, basil, red onion, olive oil, and a pinch of salt in a mixing bowl until evenly combined.","tips":"Cover and refrigerate for at least 15 minutes or up to 24 hours to allow flavors to meld."}]},{"name":"Crostini with Garlic","ingredients":[{"name":"homemade crostini","quantity":"1 batch","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"for brushing\/drizzling","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2 large, unpeeled","preparation_notes":"","substitutions":[]},{"name":"fine sea salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly-cracked black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["knife","oven or grill","baking sheet"],"instructions":[{"step_number":1,"description":"Follow recipe instructions to prepare the crostini.","tips":"Toast until perfectly golden and crisp."},{"step_number":2,"description":"Slice off the ends of garlic cloves without removing the papery skins. Rub the cut end of garlic over the tops of bread slices.","tips":"Add as much or as little garlic flavor as you prefer."},{"step_number":3,"description":"Add a spoonful of tomato topping mixture to each slice of bread, then drizzle a hint of olive oil over the tomato topping.","tips":"Serve immediately to keep bread from getting soggy."}]}]} |
| Classic Chicken Kiev | A delicious dish of crumbed chicken stuffed with garlic butter, p... | Russian, main course, chicken | {"title":"Classic Chicken Kiev","description":"A delicious dish of crumbed chicken stuffed with garlic butter, perfect for a nostalgic and flavorful meal.","prep_time":"30 minutes","cook_time":"30 minutes","total_time":"1 hour 30 minutes","servings":"2","tags":["Russian","main course","chicken"],"notes":"For a classic Chicken Kiev experience, deep frying is recommended. Alternatively, a baked version can be made using toasted breadcrumbs for a healthier option.","full_ingredient_list":["6 tbsp unsalted butter, softened","2 tsp parsley, finely chopped","2 garlic cloves, very finely minced","1\/4 tsp salt","2 chicken breasts, skinless and boneless (220 \u2013 250g each)","1\/2 tsp salt","1\/4 tsp pepper","1 egg, lightly whisked","1\/4 cup flour","1 cup panko breadcrumbs","Oil for frying (canola or vegetable oil, about 4 cups)"],"components":[{"name":"Garlic Butter Filling","ingredients":[{"name":"unsalted butter","quantity":"6 tbsp","preparation_notes":"softened","substitutions":["salted butter"]},{"name":"parsley","quantity":"2 tsp","preparation_notes":"finely chopped"},{"name":"garlic cloves","quantity":"2","preparation_notes":"very finely minced","substitutions":[]},{"name":"salt","quantity":"1\/4 tsp","preparation_notes":"skip if using salted butter","substitutions":[]}],"tools_and_equipment":["bowl","baking paper","knife"],"instructions":[{"step_number":1,"description":"Place softened butter, parsley, garlic, and salt in a bowl and mix until well combined.","tips":""},{"step_number":2,"description":"Shape mixed butter onto a small sheet of baking paper into a 10 x 6cm rectangle.","tips":"It doesn't need to be perfectly shaped."},{"step_number":3,"description":"Refrigerate until firm, then cut lengthwise into two pieces.","tips":""}]},{"name":"Chicken Kiev Preparation","ingredients":[{"name":"chicken breasts","quantity":"2 (220 \u2013 250g each)","preparation_notes":"skinless and boneless","substitutions":[]},{"name":"salt","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"lightly whisked","substitutions":[]},{"name":"flour","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"panko breadcrumbs","quantity":"1 cup","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"oil for frying","quantity":"about 4 cups","preparation_notes":"canola or vegetable oil","substitutions":[]}],"tools_and_equipment":["freezer bags","meat mallet","cling wrap","baking tray","oven","frying pan"],"instructions":[{"step_number":1,"description":"Place chicken breast between freezer bags and pound to a thickness of 0.5 cm.","tips":"Try to achieve an even rectangular shape."},{"step_number":2,"description":"Season both sides of the chicken with salt and pepper.","tips":""},{"step_number":3,"description":"Place a baton of garlic butter in the center of each breast. Fold the sides in and roll up the chicken starting from the bottom.","tips":"Finish with the seam side down."},{"step_number":4,"description":"Wrap each chicken piece in cling wrap and freeze for 30 minutes to firm.","tips":"This helps the chicken hold its shape during cooking."},{"step_number":5,"description":"Remove from freezer and roll in flour, then dip in whisked egg, and finally coat with panko breadcrumbs.","tips":"Make sure each piece is evenly coated."},{"step_number":6,"description":"Partially freeze again for 30 minutes to ensure it stays firm during frying.","tips":"Do not freeze solid."},{"step_number":7,"description":"Heat oil in a pot to 190\u00b0C (375\u00b0F) and fry the chicken pieces for 2-3 minutes until golden.","tips":"The inside will still be raw, this is to color the outside only."},{"step_number":8,"description":"Preheat oven to 180\u00b0C (350\u00b0F), transfer chicken to a rack on a tray, and bake for 15 minutes or until internal temp reaches 65\u00b0C (150\u00b0F).","tips":"Ensure no butter leaks during baking."},{"step_number":9,"description":"Rest for 2 minutes before serving.","tips":"Sprinkle with additional parsley for garnish."}]}]} |
| Comforting French Onion Soup | A warm and inviting homemade French onion soup recipe, rich with ... | French-inspired, vegetarian-friendly, comfort food | {"title":"Comforting French Onion Soup","description":"A warm and inviting homemade French onion soup recipe, rich with caramelized onions and topped with cheesy toast.","full_ingredient_list":["4 pounds yellow onions","3 tablespoons butter","4 cloves garlic, minced","3 tablespoons flour","1\/2 cup dry white wine","6 cups beef stock or veggie stock","1 teaspoon Worcestershire sauce","1 bay leaf","3 sprigs fresh thyme","baguette","grated or sliced cheese (Gruyere, Asiago, Swiss, Gouda or Mozzarella)","fine sea salt","freshly-cracked black pepper"],"components":[{"name":"Soup Base","ingredients":[{"name":"yellow onions","quantity":"4 pounds","preparation_notes":"peeled and thinly sliced","substitutions":[]},{"name":"butter","quantity":"3 tablespoons","preparation_notes":"","substitutions":["vegan butter","olive oil"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"minced","substitutions":[]},{"name":"flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":["gluten-free flour blend"]},{"name":"dry white wine","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"beef stock","quantity":"6 cups","preparation_notes":"","substitutions":["veggie stock"]},{"name":"Worcestershire sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"fresh thyme","quantity":"3 sprigs","preparation_notes":"","substitutions":["1 teaspoon dried thyme"]},{"name":"fine sea salt","quantity":"","preparation_notes":"to taste","substitutions":[]},{"name":"freshly-cracked black pepper","quantity":"","preparation_notes":"to taste","substitutions":[]}],"tools_and_equipment":["large stockpot","wooden spoon"],"instructions":[{"step_number":1,"description":"Melt butter in a large heavy-bottomed stockpot over medium-high heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 30 minutes).","tips":"Stir more frequently near the end of cooking to prevent burning."},{"step_number":2,"description":"Add minced garlic to the pot and saut\u00e9 for 2 minutes. Stir in flour and cook for an additional minute.","tips":""},{"step_number":3,"description":"Pour in white wine to deglaze the pan, scraping up any browned bits from the bottom.","tips":""},{"step_number":4,"description":"Add stock, Worcestershire sauce, bay leaf, and thyme. Bring the mixture to a simmer, reduce heat to medium-low, cover, and simmer for at least 10 minutes.","tips":"Taste and adjust seasoning with salt and pepper."}]},{"name":"Cheesy Toast Topping","ingredients":[{"name":"baguette","quantity":"","preparation_notes":"sliced","substitutions":[]},{"name":"cheese","quantity":"","preparation_notes":"grated or sliced","substitutions":[]},{"name":"fine sea salt","quantity":"","preparation_notes":"to taste","substitutions":[]},{"name":"freshly-cracked black pepper","quantity":"","preparation_notes":"to taste","substitutions":[]}],"tools_and_equipment":["oven","baking sheet"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F. Slice the baguette into 1-inch thick pieces and place on a baking sheet.","tips":""},{"step_number":2,"description":"Bake for 6-8 minutes until toasted and golden. Set aside.","tips":""},{"step_number":3,"description":"Switch oven to broil. Once soup is ready, ladle it into oven-safe bowls, top with toasted baguette slices and desired amount of cheese.","tips":"Keep a close eye to ensure the cheese does not burn."},{"step_number":4,"description":"Place bowls on a baking sheet about 6 inches from the heat source. Broil for 2-4 minutes until cheese is melted and bubbly. Serve immediately.","tips":""}]}],"prep_time":"10 minutes","cook_time":"50 minutes","total_time":"1 hour","servings":"4-6","tags":["French-inspired","vegetarian-friendly","comfort food"],"notes":"Feel free to make the soup vegan by using vegan butter, vegetable stock, and vegan cheese."} |
| Perfect Omelette Guide | Learn to make a delicious and fluffy omelette at home, with optio... | Breakfast, Main Course, American | {"title":"Perfect Omelette Guide","description":"Learn to make a delicious and fluffy omelette at home, with options for various fillings to suit any taste.","prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"1 omelette","tags":["Breakfast","Main Course","American"],"notes":"Store leftover omelettes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.","components":[{"name":"Basic Omelette","ingredients":[{"name":"salted butter","quantity":"\u00bd Tablespoon","preparation_notes":"","substitutions":["unsalted butter","ghee"]},{"name":"large eggs","quantity":"3","preparation_notes":"use organic, pasture-raised for best results","substitutions":[]},{"name":"sharp cheddar cheese","quantity":"\u00bc cup, shredded","preparation_notes":"","substitutions":["gouda","mozzarella","Colby Jack"]},{"name":"salt","quantity":"Pinch","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"Pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["8\" nonstick fry pan","whisk","spatula","cutting board","chef's knife"],"instructions":[{"step_number":1,"description":"Whisk the eggs vigorously until they are homogenous.","tips":"Ensure no pieces of whites are separate from the yolks."},{"step_number":2,"description":"Melt the butter in an 8\u201d nonstick skillet over medium-low heat.","tips":"Using a skillet of this size helps achieve the ideal thickness."},{"step_number":3,"description":"Add whisked eggs to the skillet and swirl until evenly distributed.","tips":"Swirling ensures an even cook."},{"step_number":4,"description":"Cook over medium-low heat until eggs begin to set, then gently push edges inward and swirl pan to let uncooked eggs reach the edges.","tips":"Do not rush this process; patience yields the right texture."},{"step_number":5,"description":"Once mostly set (about 5-6 minutes), carefully flip the omelette and turn off the heat.","tips":"Be gentle to maintain structure."},{"step_number":6,"description":"Sprinkle cheese on one half of the omelette, add fillings if using, and fold over.","tips":"Add cheese and fillings quickly to melt properly."},{"step_number":7,"description":"Serve immediately with optional garnishes like herbs or extra cheese.","tips":"Pair with a side like roasted potatoes or a fresh salad."}]},{"name":"Vegetable Filling Preparation","ingredients":[{"name":"olive oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"mixed vegetables","quantity":"1 cup, diced small","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["fry pan","cutting board","knife"],"instructions":[{"step_number":1,"description":"Dice vegetables into small pieces for even cooking.","tips":"Uniform size ensures even saut\u00e9ing."},{"step_number":2,"description":"Saut\u00e9 vegetables and garlic in olive oil over medium-high heat until soft (about 3-5 minutes).","tips":"Adjust time based on the vegetables used."},{"step_number":3,"description":"Season with salt and pepper, then set aside.","tips":"Seasoning can be adjusted to taste preferences."}]},{"name":"Bacon Filling Preparation","ingredients":[{"name":"bacon","quantity":"2 slices, diced","preparation_notes":"","substitutions":["breakfast sausage"]},{"name":"minced garlic","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"minced onion","quantity":"2 Tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["fry pan","cutting board","knife"],"instructions":[{"step_number":1,"description":"Cook the bacon, garlic, and onion in a pan over medium heat until the bacon is cooked and the onion is soft (5-8 minutes).","tips":"For a smokier flavor, use smoked bacon."},{"step_number":2,"description":"Set aside for omelette assembly.","tips":"Ensure excess grease is drained to prevent sogginess."}]}],"full_ingredient_list":["\u00bd Tablespoon salted butter","3 large eggs","\u00bc cup shredded sharp cheddar cheese","Pinch salt","Pinch pepper","1 teaspoon olive oil","1 teaspoon minced garlic","1 cup mixed vegetables (e.g., bell pepper, zucchini, onion)","2 slices bacon","2 Tablespoons minced onion"],"summary":{"summary":"Gather ingredients: 1\/2 tbsp salted butter, 3 eggs, 1\/4 cup sharp cheddar cheese, salt & pepper. Optional: 1 tsp olive oil, 1 tsp minced garlic, 1 cup vegetables, 2 slices bacon, and 2 tbsp onion."}} |
| Buttery Connecticut-Style Lobster Rolls | Enjoy rich and decadent lobster rolls in a Connecticut-style prep... | seafood, summer, American, sandwiches, easy, quick, main course, summer meal, 4th of July | {"title":"Buttery Connecticut-Style Lobster Rolls","description":"Enjoy rich and decadent lobster rolls in a Connecticut-style preparation, featuring luscious butter-drizzled lobster on a warm brioche bun.","short_description":"Indulge in buttery Connecticut-style lobster rolls.","full_ingredient_list":["1 pound uncooked lobster meat (claws, tails, or both)","1\/2 cup unsalted butter","1 garlic clove, minced","1\/4 cup chopped fresh chives","3 tablespoons chopped fresh dill","1\/2 lemon, juiced","lemon wedges for spritzing","kosher salt","freshly ground black pepper","4 to 6 split top brioche hot dog buns"],"components":[{"name":"Lobster Filling","ingredients":[{"name":"uncooked lobster meat (claws, tails, or both)","quantity":"1 pound","preparation_notes":"Chop into large pieces, if necessary."},{"name":"unsalted butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic clove","quantity":"1, minced","preparation_notes":"","substitutions":["garlic powder"]},{"name":"fresh chives","quantity":"1\/4 cup chopped","preparation_notes":"Wash and chop.","substitutions":["green onions"]},{"name":"fresh dill","quantity":"3 tablespoons chopped","preparation_notes":"Wash and chop.","substitutions":["dried dill"]},{"name":"lemon juice","quantity":"1\/2 lemon","preparation_notes":"Juice the lemon.","substitutions":["bottled lemon juice"]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":["table salt"]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":["white pepper"]}],"tools_and_equipment":["large skillet","saucepan","bowl","knife"],"instructions":[{"step_number":1,"description":"Heat 2 tablespoons butter in a large skillet over medium-low heat. Add lobster meat and minced garlic. Cook, stirring occasionally, until the lobster is bright pink and cooked through."},{"step_number":2,"description":"Melt remaining butter in a saucepan over low heat. Brush brioche buns with butter and warm in the oven."},{"step_number":3,"description":"In a large bowl, combine cooked lobster, remaining melted butter, chives, dill, lemon juice, salt, and pepper."},{"step_number":4,"description":"Divide the lobster mixture between the warmed buns. Serve with lemon wedges for spritzing."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"4 to 6","tags":["seafood","summer","American","sandwiches","easy","quick","main course","summer meal","4th of July"],"notes":"These lobster rolls can also be served chilled or warm with a side of potato chips or salad.","background":"The Connecticut-style lobster roll is renowned for its simple yet decadent preparation, emphasizing the natural flavors of lobster with butter rather than mayonnaise.","nutrition":{"calories":"470","protein":"25g","fat":"30g","carbohydrates":"28g","fiber":"2g","sugar":"4g"},"serving_suggestions":"Serve with potato chips or a crisp lettuce salad. Pair with cold beer or white wine.","storage":"Best enjoyed fresh. If necessary, store cooked lobster in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains shellfish","gluten"],"cooking_tips":["Ensure buttery lobster does not overcook to maintain tenderness.","Use fresh herbs for the best flavor."],"variations":["Try adding spices like Old Bay for a punch.","For a Maine-style lobster roll, mix with mayonnaise."],"ingredient_spotlight":"Lobster claw meat is highlighted for its rich and flavorful texture, adding luxury to the dish.","flavor_profile":{"sweet":3,"savory":8,"sour":3,"bitter":1,"umami":7},"geographic_region":"Connecticut, USA","seasonality":"Most suitable during summer months when seafood is fresh and widely available.","sustainability_score":{"score":50,"details":"Consider sourcing sustainably farmed lobster to reduce environmental impact."},"occasion":"Ideal for summer gatherings or casual dining events.","skill_level":"Intermediate","cost_estimate":60,"recommended_pairings":["Crisp salad","Cold beer","White wine"]} |
| Baja Fish Tacos with Crispy Coleslaw and Chipotle Sauce | These Baja Fish Tacos are a delightful combination of crispy batt... | Mexican, Seafood, Tacos, Baja, Crispy, Easy, Dinner, Party, Casual, Taco Tuesday | {"title":"Baja Fish Tacos with Crispy Coleslaw and Chipotle Sauce","description":"These Baja Fish Tacos are a delightful combination of crispy battered fish, charred corn tortillas, crunchy coleslaw, and a creamy chipotle sauce. Originating from Baja California in Mexico, these tacos are a perfect dish to enjoy with friends and family on taco night.","short_description":"Tacos filled with crispy battered fish, topped with coleslaw and chipotle sauce.","full_ingredient_list":["16 corn or flour tortillas","1 pound white fish (such as cod, tilapia, or halibut)","Oil for frying","1 \u00bd cups all-purpose flour","1 egg","12 oz beer or sparkling water","1 teaspoon baking soda","1 teaspoon garlic powder","\u00bd teaspoon cumin","\u00bd teaspoon black pepper","1 teaspoon salt","\u00bd small red cabbage (shredded)","2 medium tomatoes (diced)","1 medium cucumber (diced)","1 medium onion (chopped)","2 jalape\u00f1o or serrano peppers (chopped)","1 bunch cilantro (chopped)","1 lime (juice)","2 tablespoons white vinegar","1 teaspoon oregano","Salt to taste","Lime wedges","Chipotle crema sauce"],"components":[{"name":"Fish","ingredients":[{"name":"White fish (such as cod, tilapia, or halibut)","quantity":"1 pound","preparation_notes":"","substitutions":["Mahi Mahi","red snapper"]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Cut the fish fillets into strips about 3\/4 inch wide and 4-5 inches long.","tips":"Use firm fish like cod for best results."}]},{"name":"Batter","ingredients":[{"name":"All-purpose flour","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":[]},{"name":"Egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"Beer or sparkling water","quantity":"12 oz","preparation_notes":"","substitutions":[]},{"name":"Baking soda","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large mixing bowl","Whisk"],"instructions":[{"step_number":1,"description":"Combine flour, garlic powder, cumin, baking soda, salt, and black pepper in a large mixing bowl.","tips":"Make sure the dry ingredients are well combined before adding wet."},{"step_number":2,"description":"Add beer and egg to the flour mixture. Whisk until smooth batter forms. Refrigerate for 30 minutes.","tips":"The batter should be moderately thick to coat the fish evenly."}]},{"name":"Coleslaw","ingredients":[{"name":"Red cabbage","quantity":"\u00bd small, shredded","preparation_notes":"","substitutions":["Green cabbage"]},{"name":"Tomatoes","quantity":"2 medium, diced","preparation_notes":"","substitutions":[]},{"name":"Cucumber","quantity":"1 medium, diced","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"1 medium, chopped","preparation_notes":"","substitutions":[]},{"name":"Jalape\u00f1o or serrano peppers","quantity":"2, chopped","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1 bunch, chopped","preparation_notes":"","substitutions":[]},{"name":"Lime","quantity":"1, juiced","preparation_notes":"","substitutions":[]},{"name":"White vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Knife"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine shredded cabbage, tomatoes, onion, cucumber, cilantro, and chili peppers. Add lime juice, vinegar, oregano, and salt to taste.","tips":"Mix well and adjust the seasoning if necessary."}]},{"name":"Assembly and Serving","ingredients":[{"name":"Corn or flour tortillas","quantity":"16","preparation_notes":"Heat until soft","substitutions":[]},{"name":"Chipotle crema sauce","quantity":"for drizzling","preparation_notes":"","substitutions":[]},{"name":"Lime wedges","quantity":"for serving","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Frying pan","Plate"],"instructions":[{"step_number":1,"description":"Heat tortillas over stove flame until slightly charred or in a skillet until pliable.","tips":"This adds a traditional flavor to the tortillas."},{"step_number":2,"description":"Place a few pieces of battered, fried fish on the tortilla, top with coleslaw, and drizzle with chipotle crema sauce. Serve with a squeeze of lime.","tips":"Serve immediately for the crispiest results."}]}],"prep_time":"25 minutes","cook_time":"15 minutes","total_time":"40 minutes","servings":"16 tacos","tags":["Mexican","Seafood","Tacos","Baja","Crispy","Easy","Dinner","Party","Casual","Taco Tuesday"],"notes":"Ensure your oil is at the right temperature to avoid greasy tacos. Adjust the batter consistency if necessary using flour or beer.","background":"Baja Fish Tacos are a staple of Baja California cuisine, known for their crispy battered fish and fresh toppings.","nutrition":{"calories":"151","protein":"9g","fat":"4g","carbohydrates":"19g","fiber":"3g","sugar":"2g"},"serving_suggestions":"Pair these tacos with a refreshing limeade or a tropical salsa to add a burst of flavor.","storage":"Store components separately in airtight containers in the refrigerator for 2-3 days. Reheat the fish in an oven or skillet for best results.","dietary_info":["Contains gluten","Contains fish"],"cooking_tips":["Test oil temperature with a drop of batter before frying fish."],"variations":["Try using different types of fish like Mahi Mahi or red snapper."],"ingredient_spotlight":"The batter is key to achieving the iconic crisp texture of authentic Baja Fish Tacos.","flavor_profile":{"sweet":2,"savory":6,"sour":4,"bitter":1,"umami":3},"geographic_region":"Baja California, Mexico","seasonality":"Suitable for all seasons","sustainability_score":{"score":80,"details":"Choose sustainably sourced white fish for an eco-friendly meal."},"occasion":"Casual gatherings, Taco Tuesday","skill_level":"Beginner","cost_estimate":20,"recommended_pairings":["Limeade","Pineapple salsa"]} |
| Spanish Seafood and Chicken Paella | A homemade version of the quintessential Spanish Paella, featurin... | Spanish, Main Course, Seafood, Chicken | {"title":"Spanish Seafood and Chicken Paella","description":"A homemade version of the quintessential Spanish Paella, featuring rice, saffron, vegetables, chicken, and seafood.","full_ingredient_list":["1\/4 cup extra virgin olive oil","1 onion, diced","1 bell pepper, diced","4 cloves garlic","3 roma tomatoes, very finely diced","1 bay leaf","1 teaspoon paprika","1 pinch saffron threads","1\/4 cup white wine","4 boneless, skinless chicken thighs, cut into pieces","1\/4 cup fresh chopped parsley","2 cups Spanish rice","5 cups chicken broth","1\/2 cup frozen peas","1\/2 lb jumbo shrimp, peeled, tail on","1\/2 lb mussels, cleaned","8 oz calamari rings","Salt and pepper","Lemons for garnish"],"components":[{"name":"Paella Base","ingredients":[{"name":"extra virgin olive oil","quantity":"1\/4 cup","preparation_notes":"preferably Spanish EVOO","substitutions":["any good quality olive oil"]},{"name":"onion","quantity":"1","preparation_notes":"diced"},{"name":"bell pepper","quantity":"1","preparation_notes":"diced, preferably 1\/2 red and 1\/2 green"},{"name":"garlic","quantity":"4 cloves","preparation_notes":"minced"},{"name":"roma tomatoes","quantity":"3","preparation_notes":"very finely diced","substitutions":["8 oz. tomato sauce"]},{"name":"bay leaf","quantity":"1","preparation_notes":""},{"name":"paprika","quantity":"1 teaspoon","preparation_notes":"sweet or smoked"},{"name":"saffron threads","quantity":"1 pinch","preparation_notes":"","substitutions":["1 teaspoon saffron powder"]},{"name":"white wine","quantity":"1\/4 cup","preparation_notes":""},{"name":"chicken thighs","quantity":"4","preparation_notes":"boneless, skinless, cut into pieces","substitutions":["pork loin","turkey","rabbit","chorizo"]},{"name":"parsley","quantity":"1\/4 cup","preparation_notes":"fresh and chopped, divided"}],"tools_and_equipment":["14 inch skillet or large pan"],"instructions":[{"step_number":1,"description":"In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell peppers, and garlic, cooking until the onion is translucent.","tips":"Maintaining medium heat is key to soften the onions without burning."},{"step_number":2,"description":"Add chopped tomatoes, bay leaf, paprika, saffron, and season with salt and pepper to taste. Stir and cook for 5 minutes.","tips":"You can adjust the spice level by choosing smoked or sweet paprika."},{"step_number":3,"description":"Add the white wine to the pan and cook for an additional 10 minutes, allowing the wine to reduce.","tips":"Allowing the wine to reduce is important for developing depth of flavor."},{"step_number":4,"description":"Add the chicken pieces, half of the chopped parsley, and rice to the skillet. Cook for 1 minute.","tips":"Stir the ingredients well to ensure the rice is coated in the flavors."},{"step_number":5,"description":"Pour the chicken broth slowly around the pan to help the rice evenly distribute. Bring to a boil, then reduce heat to medium-low without stirring further.","tips":"Do not stir to allow the formation of socarrat, the crispy rice layer at the bottom."},{"step_number":6,"description":"Cook uncovered for about 15-18 minutes, then nestle shrimp, mussels, and calamari into the rice. Sprinkle the peas on top and cook for another 5 minutes or until the seafood is done and liquid absorbed."},{"step_number":7,"description":"Remove the pan from heat. Cover with a lid or foil, place a kitchen towel over, and let rest for 10 minutes.","tips":"The resting period helps the rice absorb any remaining liquid for perfect texture."},{"step_number":8,"description":"Garnish with the remaining parsley and lemon slices before serving.","tips":"Fresh lemon adds a nice zest to balance the flavors."}]}],"prep_time":"20 minutes","cook_time":"40 minutes","total_time":"1 hour","servings":"6","tags":["Spanish","Main Course","Seafood","Chicken"],"notes":"For an authentic touch, use high-quality saffron. If unavailable, saffron powder can be a substitute. Adjust the seafood and meat components based on preference or availability."} |
| Simple Vegetable Stir Fry | A quick and easy stir fry recipe featuring colorful vegetables sa... | vegetarian, quick, easy, Asian | {"title":"Simple Vegetable Stir Fry","description":"A quick and easy stir fry recipe featuring colorful vegetables saut\u00e9ed in a flavorful sweet and savory sauce, perfect for a weeknight meal.","full_ingredient_list":["2 tablespoons vegetable oil","2 cups broccoli florets","1 red bell pepper","1 yellow bell pepper","1 cup snow peas","1 cup sliced carrots","1 cup sliced mushrooms","1 tablespoon minced garlic","1 teaspoon minced ginger","1\/4 cup soy sauce","2 tablespoons hoisin sauce","1 tablespoon sesame oil","1 tablespoon cornstarch","1\/4 cup water","Sesame seeds for garnish","Salt and pepper to taste"],"components":[{"name":"Vegetable Stir Fry","ingredients":[{"name":"vegetable oil","quantity":"2 tablespoons","preparation_notes":"for frying","substitutions":["canola oil"]},{"name":"broccoli florets","quantity":"2 cups","preparation_notes":"","substitutions":["cauliflower"]},{"name":"red bell pepper","quantity":"1","preparation_notes":"sliced","substitutions":["yellow bell pepper"]},{"name":"yellow bell pepper","quantity":"1","preparation_notes":"sliced","substitutions":["green bell pepper"]},{"name":"snow peas","quantity":"1 cup","preparation_notes":"","substitutions":["snap peas"]},{"name":"sliced carrots","quantity":"1 cup","preparation_notes":"","substitutions":["baby carrots"]},{"name":"sliced mushrooms","quantity":"1 cup","preparation_notes":"","substitutions":["shiitake mushrooms"]},{"name":"minced garlic","quantity":"1 tablespoon","preparation_notes":"","substitutions":["garlic powder"]},{"name":"minced ginger","quantity":"1 teaspoon","preparation_notes":"","substitutions":["ground ginger"]},{"name":"soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":["tamari"]},{"name":"hoisin sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":["oyster sauce"]},{"name":"sesame oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["olive oil"]},{"name":"cornstarch","quantity":"1 tablespoon","preparation_notes":"","substitutions":["arrowroot powder"]},{"name":"water","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"sesame seeds","quantity":"for garnish","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet or wok","Cutting board","Knife","Mixing bowl","Whisk"],"instructions":[{"step_number":1,"description":"Heat vegetable oil in a large skillet or wok over medium-high heat.","tips":"Ensure the oil is hot before adding vegetables."},{"step_number":2,"description":"Add broccoli, bell peppers, snow peas, carrots, and mushrooms to the skillet. Stir fry for 5-7 minutes until vegetables are tender-crisp.","tips":"Stir continuously to prevent burning."},{"step_number":3,"description":"In a small mixing bowl, combine soy sauce, hoisin sauce, sesame oil, cornstarch, and water. Whisk until smooth.","tips":"Ensure the cornstarch is fully dissolved."},{"step_number":4,"description":"Add minced garlic and ginger to the skillet and stir for about 30 seconds until fragrant.","tips":"Careful not to burn the garlic and ginger."},{"step_number":5,"description":"Pour the sauce mixture over the vegetables in the skillet. Stir well to coat the vegetables evenly. Cook until the sauce thickens.","tips":"The sauce will thicken quickly due to the cornstarch."},{"step_number":6,"description":"Season with salt and pepper to taste. Garnish with sesame seeds before serving.","tips":"Adjust seasoning according to your taste preference."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"4 servings","tags":["vegetarian","quick","easy","Asian"],"notes":"Serve the stir fry with rice or noodles for a complete meal."} |
| Easy Homemade Focaccia Bread | This simple focaccia recipe is perfect for beginners and experien... | vegan | {"title":"Easy Homemade Focaccia Bread","description":"This simple focaccia recipe is perfect for beginners and experienced bakers, yielding a soft, airy interior with crisp, golden edges and topped with rosemary and sea salt.","full_ingredient_list":["1\u00be cups warm water, 105\u00b0 to 115\u00b0F","2 teaspoons cane sugar","1 (\u00bc-ounce) package active dry yeast, 2\u00bc teaspoons","500 grams all-purpose flour, 4 cups","2 teaspoons sea salt","6 tablespoons extra-virgin olive oil, plus more for your hands","Flaky sea salt, optional, for sprinkling","Chopped fresh rosemary, optional, for sprinkling"],"components":[{"name":"Focaccia Dough","ingredients":[{"name":"warm water","quantity":"1\u00be cups","preparation_notes":"105\u00b0 to 115\u00b0F","substitutions":[]},{"name":"cane sugar","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"active dry yeast","quantity":"1 (\u00bc-ounce) package, 2\u00bc teaspoons","preparation_notes":"","substitutions":["instant yeast"]},{"name":"all-purpose flour","quantity":"500 grams, 4 cups","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"2 teaspoons","preparation_notes":"mix into dough","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"6 tablespoons, plus more for your hands","preparation_notes":"","substitutions":[]},{"name":"flaky sea salt","quantity":"optional, for sprinkling","preparation_notes":"","substitutions":[]},{"name":"chopped fresh rosemary","quantity":"optional, for sprinkling","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["KitchenAid Mixer","Mixing Bowls","9x13-inch Baking Dish"],"instructions":[{"step_number":1,"description":"In the bowl of a stand mixer fitted with a dough hook, mix the water and sugar. Sprinkle yeast on top and stir again. Set aside for 5 minutes until foamy.","tips":"Discard and start again if yeast doesn't foam."},{"step_number":2,"description":"Add flour and salt, then mix on low speed until a shaggy dough forms. Increase speed to medium and mix for 5 minutes until dough is elastic and sticky.","tips":"The dough should begin grabbing the sides of the bowl."},{"step_number":3,"description":"Brush a large bowl with 2 tablespoons olive oil. Transfer dough to this bowl using a spatula, and cover with plastic wrap or a damp towel. Let rise until doubled, 1 to 1\u00bd hours.","tips":"The dough will be too sticky to transfer by hand."},{"step_number":4,"description":"Brush a 9x13-inch baking dish with another 2 tablespoons of olive oil. Fold dough into itself to form a ball and transfer to prepared pan. Coat in oil and press to edges. Cover and rise for 45 minutes.","tips":"Preheat oven to 425\u00b0F after 30 minutes of rising."},{"step_number":5,"description":"Drizzle remaining oil over dough. Use oiled fingers to make indentations across the dough surface. Sprinkle with flaky sea salt and rosemary. Bake for 20 to 30 minutes until golden brown.","tips":"Press fingers through dough to the pan; air bubbles will brown nicely in the oven."}]}],"prep_time":"40 minutes","cook_time":"20 minutes","total_time":"3 hours","servings":"8 to 12","tags":["vegan"],"notes":"If your baking pan is not nonstick, grease it with butter before adding the olive oil to prevent sticking."} |
| Creamy Easy Green Goddess Dressing | A quick and flavorful homemade green goddess dressing, great for ... | salad dressing, sauces, vegetarian, gluten-free, spring, summer, quick, easy, American, herbs | {"title":"Creamy Easy Green Goddess Dressing","description":"A quick and flavorful homemade green goddess dressing, great for salads or as a dip, utilizing fresh herbs and Greek yogurt for a creamy texture and tangy flavor.","short_description":"A quick and flavorful dressing using fresh herbs and Greek yogurt.","full_ingredient_list":["1 cup plain Greek yogurt, preferably full-fat","1 cup fresh herbs (use a mix of cilantro, parsley, dill, basil, and\/or mint)","1\/4 cup chives or green onion, sliced into 1\/2 inch segments","2 tablespoons fresh tarragon leaves (optional)","1 medium clove garlic, roughly chopped","1\/2 teaspoon fine sea salt","freshly ground black pepper to taste"],"components":[{"name":"Green Goddess Dressing","ingredients":[{"name":"Plain Greek yogurt","quantity":"1 cup","preparation_notes":"Preferably full-fat.","substitutions":["Regular plain yogurt"]},{"name":"Fresh herbs","quantity":"1 cup","preparation_notes":"Lightly packed, tender stems are fine. Use a combination of cilantro, parsley, dill, basil, and\/or mint.","substitutions":[]},{"name":"Chives or green onion","quantity":"1\/4 cup","preparation_notes":"Sliced into 1\/2 inch segments.","substitutions":[]},{"name":"Fresh tarragon leaves","quantity":"2 tablespoons","preparation_notes":"Optional.","substitutions":[]},{"name":"Garlic","quantity":"1 medium clove","preparation_notes":"Roughly chopped.","substitutions":[]},{"name":"Fine sea salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor or blender"],"instructions":[{"step_number":1,"description":"Combine all ingredients in a food processor or blender.","tips":"Use a small to medium-sized appliance for best results."},{"step_number":2,"description":"Process the ingredients until smooth and green, with small flecks of herbs.","tips":"You can adjust the seasoning by adding more salt or pepper if needed."},{"step_number":3,"description":"Use immediately or store covered in the refrigerator for up to 5 to 7 days.","tips":"Cover tightly to preserve freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"1 1\/4 cups","tags":["salad dressing","sauces","vegetarian","gluten-free","spring","summer","quick","easy","American","herbs"],"notes":"This dressing is versatile and can accompany salads, or be used as a dipping sauce for vegetables.","background":"Green goddess dressing is a classic American dressing known for its use of fresh herbs.","nutrition":{"calories":"60 per 1\/4 cup","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with fresh salad greens, as a dip for vegetable platters, or alongside grilled dishes.","storage":"Store in a sealed container in the refrigerator for up to 7 days.","dietary_info":["gluten-free","vegetarian"],"cooking_tips":["If the dressing is too thick, thin it with a little water or olive oil."],"variations":["Add jalape\u00f1o for a spicy kick.","Use different combinations of herbs based on preference."],"ingredient_spotlight":"Fresh herbs provide vibrant flavor and are key to the dressing freshness.","flavor_profile":{"sweet":2,"savory":5,"sour":3,"bitter":2,"umami":4},"geographic_region":"American","seasonality":"Best in spring and summer when fresh herbs are abundant.","sustainability_score":{"score":80,"details":"Utilize local herbs to reduce carbon footprint."},"occasion":"Ideal for casual dining, salad courses, and picnics.","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["Grilled chicken","Roasted vegetables","Fresh salads"]} |
| Ultimate Carne Asada Fries | Carne asada fries merge tender marinated steak with crispy french... | Tex-Mex, Dinner, Appetizer, Game Day, Mexican, Easy, Comfort Food, Cheesy, Crispy | {"title":"Ultimate Carne Asada Fries","description":"Carne asada fries merge tender marinated steak with crispy french fries, spicy pico de gallo, and creamy guacamole. This dish is a delightful mix of flavors and textures, perfect for game days or a Tex-Mex inspired meal.","short_description":"Fries topped with marinated steak, pico, and guacamole.","full_ingredient_list":["4 Russet Potatoes","2 tablespoons Olive Oil","2 tablespoons Cornstarch","1 teaspoon Salt","1 teaspoon Garlic Powder","1\/2 teaspoon Pepper","1\/2 teaspoon Cumin","1 1\/2 Pounds Flank Steak","1\/3 Cup Olive Oil","3 Limes Juiced","1\/2 Cup Cilantro","4 Cloves Garlic Minced","1 teaspoon Cumin","1\/2 teaspoon Chili Powder","Salt\/Pepper to taste","5 Roma tomatoes Diced","1\/2 Sweet Onion Diced","1 Jalapeno Pepper Seeded and Diced","2 teaspoons Lime Juice","Salt to taste","3 Avocados","1\/2 White Onion Diced","1 Clove Garlic Minced","1 Jalapeno Seeds Removed Diced","1 Lime Juiced","Salt to taste","1 Cup Cheddar Cheese Shredded","1\/4 Cup Cilantro Roughly torn","Pickled Jalapenos to taste"],"components":[{"name":"French Fries","ingredients":[{"name":"Russet Potatoes","quantity":"4","preparation_notes":"Cut into fries, around 1\/4 inch thick.","substitutions":[]},{"name":"Olive Oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Cornstarch","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic Powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Large bowl","Baking sheet"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F.","tips":""},{"step_number":2,"description":"In a large bowl, combine olive oil, cornstarch, salt, pepper, garlic powder, and cumin.","tips":""},{"step_number":3,"description":"Add fries to the spice mixture and toss to coat.","tips":""},{"step_number":4,"description":"Bake fries for 15 minutes per side, flipping halfway through, until crispy.","tips":"Ensure even browning by flipping the fries."}]},{"name":"Carne Asada","ingredients":[{"name":"Flank Steak","quantity":"1 1\/2 Pounds","preparation_notes":"","substitutions":["Skirt steak"]},{"name":"Olive Oil","quantity":"1\/3 Cup","preparation_notes":"","substitutions":[]},{"name":"Limes","quantity":"3 Juiced","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/2 Cup","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"4 Cloves Minced","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Chili Powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt\/Pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Ziploc bag","Outdoor grill"],"instructions":[{"step_number":1,"description":"Combine olive oil, lime juice, cilantro, garlic, cumin, chili powder, and salt\/pepper in a bowl.","tips":""},{"step_number":2,"description":"Pour marinade into a Ziploc bag, add the steak, and marinate for 1-4 hours.","tips":""},{"step_number":3,"description":"Grill steak for 5-7 minutes per side, then let it rest and slice against the grain.","tips":"Bring steak to room temperature before cooking for even results."}]},{"name":"Pico De Gallo","ingredients":[{"name":"Roma tomatoes","quantity":"5 Diced","preparation_notes":"","substitutions":[]},{"name":"Sweet Onion","quantity":"1\/2 Diced","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 Cup Roughly chopped","preparation_notes":"","substitutions":[]},{"name":"Jalapeno Pepper","quantity":"1 Seeded and diced","preparation_notes":"","substitutions":[]},{"name":"Lime Juice","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium bowl"],"instructions":[{"step_number":1,"description":"Combine tomatoes, onion, cilantro, jalapeno, lime juice, and salt in a medium bowl. Adjust to taste.","tips":"Adjust lime juice and salt according to your preference."}]},{"name":"Guacamole","ingredients":[{"name":"Avocados","quantity":"3","preparation_notes":"Mash in a bowl.","substitutions":[]},{"name":"White Onion","quantity":"1\/2 Diced","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"1 Clove Minced","preparation_notes":"","substitutions":[]},{"name":"Jalapeno","quantity":"1 Seeded, diced","preparation_notes":"","substitutions":[]},{"name":"Lime Juice","quantity":"1 Juiced","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large bowl"],"instructions":[{"step_number":1,"description":"Mash avocados in a large bowl, then mix in garlic, onion, jalapeno, lime juice, and salt.","tips":"Add lime juice and salt according to taste."}]},{"name":"Assembly","ingredients":[{"name":"Cheddar Cheese","quantity":"1 Cup Shredded","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 Cup Roughly torn","preparation_notes":"","substitutions":[]},{"name":"Pickled Jalapenos","quantity":"As desired","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Cast iron or oven safe skillet"],"instructions":[{"step_number":1,"description":"Place fries in a skillet, sprinkle with cheese, and bake until melted.","tips":""},{"step_number":2,"description":"Top with steak, pico, and guacamole. Garnish with cilantro and pickled jalapenos.","tips":"Serve immediately for best taste and texture."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["Tex-Mex","Dinner","Appetizer","Game Day","Mexican","Easy","Comfort Food","Cheesy","Crispy"],"notes":"For best results, ensure steak is sliced against the grain and fries are enjoyed fresh out of the oven.","background":"Carne asada fries are a fusion dish originating from San Diego, known for combining classic Mexican elements with American crispy fries.","nutrition":{"calories":"707","protein":"35g","fat":"43g","carbohydrates":"48g","fiber":"11g","sugar":"5g"},"serving_suggestions":"Serve with extra lime wedges and hot sauce on the side.","storage":"Store leftovers in the fridge for 2-3 days. Reheat in an oven or air fryer for best texture.","dietary_info":["Gluten-Free"],"cooking_tips":["Flip fries halfway through to ensure even browning.","Bring steak to room temperature before cooking for even cooking and a great sear.","Let cooked steak rest before slicing against the grain."],"variations":["Use chicken seasoned with taco spices instead of red meat.","Add feta or queso fresco for a different cheese profile."],"ingredient_spotlight":"Flank steak is known for its flavor and quick cooking time, making it ideal for carne asada.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":1,"umami":5},"geographic_region":"California, USA","seasonality":"All seasons","cost_estimate":15,"recommended_pairings":["Mexican Lager","Margarita","Horchata"]} |
| Easy Blender Hollandaise Sauce | This quick and easy homemade Hollandaise sauce is perfect for bru... | sauce, brunch, quick, easy, French, creamy, emulsified, breakfast | {"title":"Easy Blender Hollandaise Sauce","description":"This quick and easy homemade Hollandaise sauce is perfect for brunch or breakfast. It is made swiftly in a blender using five simple ingredients, providing a rich, creamy texture ideal for poached eggs, vegetables, or eggs Benedict. The step-by-step guide ensures a foolproof sauce every time.","short_description":"Quick and easy Hollandaise sauce made in a blender.","full_ingredient_list":["3 egg yolks","1 tablespoon lemon juice","1 teaspoon Dijon mustard","1\/4 teaspoon salt","pinch of cayenne pepper","1\/2 cup melted unsalted butter"],"components":[{"name":"Hollandaise Sauce","ingredients":[{"name":"egg yolks","quantity":"3","preparation_notes":"none","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"cayenne pepper","quantity":"pinch","preparation_notes":"none","substitutions":[]},{"name":"unsalted butter","quantity":"1\/2 cup, melted and hot","preparation_notes":"none","substitutions":["ghee"]}],"tools_and_equipment":["microwave or stovetop","high-powered blender"],"instructions":[{"step_number":1,"description":"Melt the butter in a microwave for about 1 minute until hot. Alternatively, heat it on the stovetop.","tips":"Ensure the butter is hot for proper emulsification."},{"step_number":2,"description":"In a high-powered blender, combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper. Blend for 5 seconds until combined.","tips":"Use a high-powered blender for the best results."},{"step_number":3,"description":"With the blender running on medium-high, slowly stream the hot butter into the mixture until emulsified.","tips":"Pour the butter in a slow, steady stream to help emulsify the sauce."},{"step_number":4,"description":"Pour the sauce into a small bowl and serve while warm.","tips":"Use immediately for best results."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"4 servings","tags":["sauce","brunch","quick","easy","French","creamy","emulsified","breakfast"],"notes":"It is important to use hot butter to ensure proper emulsification. If the sauce breaks, try adding a bit of hot water or another egg yolk to fix it.","background":"Hollandaise sauce is a traditional French sauce often served with eggs Benedict or over vegetables. This modern blender version simplifies the process using fewer steps while maintaining the classic flavor.","nutrition":{"calories":"249","protein":"2g","fat":"27g","carbohydrates":"1g","fiber":"0g","sugar":"1g"},"serving_suggestions":"Perfect for eggs Benedict, drizzled over grilled asparagus, or with salmon.","storage":"Store in the refrigerator for up to one day. Reheat carefully using a double boiler or microwave.","dietary_info":["contains eggs","contains dairy"],"cooking_tips":["Hot butter is crucial for proper emulsification.","If the sauce is too thick, thin with hot water."],"variations":["Add a pinch of smoked paprika for a hint of smokiness.","Switch Dijon mustard with whole grain mustard for extra texture."],"ingredient_spotlight":"Egg yolks are key for emulsification, providing richness and acting as a binding agent.","flavor_profile":{"sweet":1,"savory":5,"sour":3,"bitter":1,"umami":3},"geographic_region":"This recipe is inspired by French cuisine.","occasion":"Ideal for breakfast and brunch gatherings.","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["Serve with poached eggs","Goes well with roasted vegetables","Pairs nicely with smoked salmon"]} |
| Refreshing Mango and Avocado Salsa | This mango and avocado salsa features sweet mango cubes, creamy a... | salsa, vegan, gluten-free, dairy-free, grain-free, nut-free, paleo, summer, appetizer, side dish, dip | {"title":"Refreshing Mango and Avocado Salsa","description":"This mango and avocado salsa features sweet mango cubes, creamy avocado, spicy jalapeno, and tangy lime juice, making it a perfect companion for tacos or tortilla chips.","short_description":"Sweet and tangy summer salsa with mango and avocado.","full_ingredient_list":["3 ripe mangos, cubed","2 avocados, cubed","1\/2 cup red onion, diced","1\/4 cup cilantro, finely chopped","1 lime, juiced","1 small garlic clove, grated","1 jalapeno, minced and seeds removed","1\/2 teaspoon sea salt, plus more to taste"],"components":[{"name":"Mango Avocado Salsa","ingredients":[{"name":"Mangos","quantity":"3 ripe","preparation_notes":"cubed","substitutions":[]},{"name":"Avocados","quantity":"2","preparation_notes":"cubed","substitutions":[]},{"name":"Red Onion","quantity":"1\/2 cup","preparation_notes":"diced","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"Lime","quantity":"1","preparation_notes":"juiced","substitutions":[]},{"name":"Garlic Clove","quantity":"1 small","preparation_notes":"grated","substitutions":[]},{"name":"Jalapeno","quantity":"1","preparation_notes":"minced and seeds removed","substitutions":[]},{"name":"Sea Salt","quantity":"1\/2 teaspoon","preparation_notes":"plus more to taste","substitutions":[]}],"tools_and_equipment":["cutting board","knife","large mixing bowl","spoon"],"instructions":[{"step_number":1,"description":"Chop the mango, avocado, red onion, cilantro, and jalapeno, and add them to a large bowl.","tips":""},{"step_number":2,"description":"Add lime juice, garlic, and sea salt. Toss until fully combined.","tips":"Adjust salt to taste."},{"step_number":3,"description":"Serve immediately with chips or as a topping for tacos. Store leftovers in an airtight container in the fridge for up to three days.","tips":""}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"4-6 servings","tags":["salsa","vegan","gluten-free","dairy-free","grain-free","nut-free","paleo","summer","appetizer","side dish","dip"],"notes":"This salsa can be stored in the fridge for up to three days. It is a healthy and refreshing addition to any meal.","background":"Mango and avocado are both popular ingredients in Latin cuisine and combine beautifully in this salsa for a tropical twist.","nutrition":{"calories":"150","protein":"2g","fat":"9g","carbohydrates":"18g","fiber":"4g","sugar":"12g"},"serving_suggestions":"Serve with tortilla chips or as a topping for grilled shrimp tacos.","storage":"Store in an airtight container in the fridge for up to three days.","dietary_info":["dairy-free","gluten-free","nut-free","vegan","paleo","refined sugar-free"],"cooking_tips":["Use fresh ingredients for the best flavor.","To quickly ripen avocados, place them in a brown paper bag with a banana."],"variations":["Add pineapple for extra sweetness.","Include diced tomatoes for additional texture."],"ingredient_spotlight":"Mango is not only naturally sweet but also rich in vitamins A and C, making this salsa both delicious and nutritious.","flavor_profile":{"sweet":7,"savory":3,"sour":5,"bitter":1,"umami":2},"geographic_region":"Latin American","seasonality":"Summer","sustainability_score":{"score":75,"details":"Using seasonal and local ingredients can enhance the sustainability of this recipe."},"occasion":"Superbowl, Summer BBQ, Pool Party","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["grilled shrimp tacos","crispy tortilla chips","grilled chicken"]} |
| Creamy Homemade Hummus | Make this easy, smooth hummus recipe with chickpeas, tahini, and ... | Vegan, Vegetarian, Gluten-Free, Dairy-Free, Middle Eastern, Mediterranean | {"title":"Creamy Homemade Hummus","description":"Make this easy, smooth hummus recipe with chickpeas, tahini, and lemon for a tasty homemade alternative to store-bought versions.","full_ingredient_list":["1 (15oz) can chickpeas, drained or 1 \u00bd cups (250g) cooked chickpeas","1\/4 cup (60ml) fresh lemon juice (from 1 large lemon)","1\/4 cup (60ml) well-stirred tahini","1 small garlic clove, minced","2 tablespoons (30ml) extra-virgin olive oil, plus more for serving","1\/2 teaspoon ground cumin","Salt to taste","2 to 3 tablespoons (45ml) cold water or aquafaba","Dash ground paprika, sumac, or Za\u2019atar for serving"],"components":[{"name":"Hummus Base","ingredients":[{"name":"chickpeas, drained","quantity":"1 (15oz) can or 1 \u00bd cups (250g) cooked chickpeas","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"1\/4 cup (60ml)","preparation_notes":"juice of 1 large lemon","substitutions":[]},{"name":"tahini","quantity":"1\/4 cup (60ml)","preparation_notes":"well-stirred","substitutions":[]},{"name":"garlic clove","quantity":"1 small, minced","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons (30ml), plus more for serving","preparation_notes":"","substitutions":[]},{"name":"cold water or aquafaba","quantity":"2 to 3 tablespoons (45ml)","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"ground paprika, sumac, or Za\u2019atar","quantity":"Dash for serving","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor","Spatula","Airtight container"],"instructions":[{"step_number":1,"description":"In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute. Scrape the sides and bottom of the bowl, then process for 30 seconds more to whip the tahini.","tips":"Whipping the tahini first makes the hummus smoother."},{"step_number":2,"description":"Add the olive oil, minced garlic, cumin, and salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides, then process until well blended.","tips":""},{"step_number":3,"description":"Drain chickpeas and add half to the food processor, processing for 1 minute. Scrape the sides, add remaining chickpeas, and process until smooth.","tips":"For smoother texture, pause to scrape down the bowl often."},{"step_number":4,"description":"If hummus is too thick, add 2 to 3 tablespoons of cold water or aquafaba while the processor runs until desired consistency.","tips":"Aquafaba can enhance the fluffiness of the hummus."},{"step_number":5,"description":"Taste and adjust seasoning if necessary. Serve with a drizzle of olive oil and sprinkle of paprika, sumac, or Za'atar.","tips":"Add more lemon juice or cumin to suit your taste."},{"step_number":6,"description":"Store hummus in an airtight container in the refrigerator for up to one week or freeze with a thin layer of olive oil on top for a month.","tips":"Freezing with a layer of olive oil helps maintain freshness."}]}],"prep_time":"10 minutes","cook_time":"None","total_time":"10 minutes","servings":"6","tags":["Vegan","Vegetarian","Gluten-Free","Dairy-Free","Middle Eastern","Mediterranean"],"notes":"For extra smooth hummus, you can peel the chickpeas before processing, though it's not necessary."} |
| Classic Caesar Salad with Homemade Croutons | This Caesar salad features crisp homemade croutons and a light Ca... | Salad, Italian, Easy | {"title":"Classic Caesar Salad with Homemade Croutons","description":"This Caesar salad features crisp homemade croutons and a light Caesar dressing, perfect for impressing your guests.","full_ingredient_list":["1 large or 2 small heads of romaine lettuce","1\/3 cup parmesan cheese, shredded or shaved","1\/2 French baguette, cut in half and thinly sliced (1\/4\" thick)","3 Tbsp extra virgin olive oil","1 tsp minced garlic","2 Tbsp grated parmesan cheese","2 tsp dijon mustard","1 tsp Worcestershire sauce","2 tsp fresh lemon juice","1 1\/2 tsp red wine vinegar","1\/3 cup extra virgin olive oil","1\/2 tsp sea salt","1\/8 tsp black pepper"],"components":[{"name":"Croutons","ingredients":[{"name":"French baguette","quantity":"1\/2","preparation_notes":"cut in half and thinly sliced (1\/4\" thick)","substitutions":[]},{"name":"extra virgin olive oil","quantity":"3 Tbsp","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"grated parmesan cheese","quantity":"2 Tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Baking sheet","Knife","Oven"],"instructions":[{"step_number":1,"description":"Preheat oven to 350\u02daF. Cut the baguette in half lengthwise and then slice diagonally into 1\/4\" thick pieces. Place on a baking sheet.","tips":""},{"step_number":2,"description":"In a small bowl, combine 3 Tbsp extra virgin olive oil and 1 tsp of finely minced garlic. Drizzle the garlic oil over the croutons and sprinkle with 2 Tbsp grated parmesan cheese.","tips":""},{"step_number":3,"description":"Toss until evenly coated. Spread in a single layer over the baking sheet and bake until light golden and crisp (10-12 minutes), or to desired crispness.","tips":""}]},{"name":"Caesar Salad Dressing","ingredients":[{"name":"minced garlic","quantity":"2 small cloves (1 tsp)","preparation_notes":"","substitutions":[]},{"name":"dijon mustard","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"1 1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"extra virgin olive oil","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1\/2 tsp","preparation_notes":"or to taste","substitutions":[]},{"name":"black pepper","quantity":"1\/8 tsp","preparation_notes":"plus more to serve","substitutions":[]}],"tools_and_equipment":["Bowl","Whisk"],"instructions":[{"step_number":1,"description":"In a small bowl, whisk together garlic, dijon mustard, Worcestershire, lemon juice, and red wine vinegar.","tips":""},{"step_number":2,"description":"Slowly drizzle in extra virgin olive oil while whisking constantly until emulsified.","tips":""},{"step_number":3,"description":"Whisk in sea salt and black pepper, or season to taste.","tips":""}]},{"name":"Caesar Salad","ingredients":[{"name":"romaine lettuce","quantity":"1 large head (or 2 small heads)","preparation_notes":"rinsed, dried, and chopped or torn into bite-sized pieces","substitutions":[]},{"name":"parmesan cheese","quantity":"1\/3 cup, shredded or shaved","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large mixing bowl"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, combine romaine lettuce and sprinkle with shredded parmesan cheese and cooled croutons.","tips":"Use a potato peeler for parmesan shavings."},{"step_number":2,"description":"Drizzle with Caesar dressing and toss gently until lettuce is evenly coated.","tips":""}]}],"prep_time":"20 minutes","cook_time":"10 minutes","total_time":"30 minutes","servings":"4 servings as a side salad","tags":["Salad","Italian","Easy"],"notes":"The croutons recipe makes enough for 2 full salads or 8 servings. Store croutons in an airtight container for several days."} |
| Creamy Garlic Chicken Pasta | A delicious and creamy garlic chicken pasta dish that combines te... | chicken, pasta, main course, dinner, quick, easy, creamy, garlic | {"title":"Creamy Garlic Chicken Pasta","description":"A delicious and creamy garlic chicken pasta dish that combines tender chicken with a rich garlic sauce, served over pasta of your choice. Perfect for a hearty dinner, this dish is infused with flavors of garlic, herbs, and Parmesan cheese.","short_description":"Rich and creamy garlic chicken pasta for a perfect dinner.","full_ingredient_list":["2 boneless, skinless chicken breasts","8 oz spaghetti or fettuccine","2 tablespoons olive oil","1 tablespoon butter","4 cloves garlic, minced","1 cup heavy cream","1 cup chicken broth","1 cup grated Parmesan cheese","2 tablespoons fresh parsley, chopped","Salt","Black pepper"],"components":[{"name":"Creamy Garlic Chicken","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2","preparation_notes":"cut into bite-sized pieces","substitutions":["chicken thighs"]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["half and half"]},{"name":"chicken broth","quantity":"1 cup","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"Parmesan cheese","quantity":"1 cup","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"fresh parsley","quantity":"2 tablespoons","preparation_notes":"chopped","substitutions":["dried parsley"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Wooden spoon","Knife","Cutting board"],"instructions":[{"step_number":1,"description":"In a large skillet, heat olive oil over medium heat. Add chopped chicken pieces and cook until golden brown and fully cooked. Remove and set aside.","tips":"Make sure the chicken is fully cooked before removing."},{"step_number":2,"description":"In the same skillet, melt butter and add minced garlic. Saut\u00e9 until fragrant, about 1 minute, being careful not to burn.","tips":"Stir continuously to prevent burning."},{"step_number":3,"description":"Pour in heavy cream, chicken broth, and bring to a simmer. Cook for about 5 minutes until slightly thickened.","tips":"Stir occasionally to ensure even thickening."},{"step_number":4,"description":"Stir in the Parmesan cheese until melted and well combined.","tips":"Make sure all cheese is fully melted to prevent clumping."},{"step_number":5,"description":"Return the chicken to the skillet and coat with sauce. Heat thoroughly.","tips":"Ensure chicken is hot throughout."},{"step_number":6,"description":"Season the sauce with salt and black pepper to taste. Stir in chopped parsley before serving.","tips":"Adjust seasoning as necessary based on personal preference."}]},{"name":"Pasta","ingredients":[{"name":"spaghetti or fettuccine","quantity":"8 oz","preparation_notes":"cooked according to package instructions","substitutions":["linguine"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Strainer"],"instructions":[{"step_number":1,"description":"Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.","tips":"Stir pasta occasionally to prevent sticking."},{"step_number":2,"description":"Drain and set aside, reserving 1\/2 cup of pasta water.","tips":"Reserve some pasta water to add to the sauce if needed."},{"step_number":3,"description":"Combine pasta with the creamy garlic chicken mixture before serving.","tips":"Use reserved pasta water to adjust the sauce consistency as desired."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4 servings","tags":["chicken","pasta","main course","dinner","quick","easy","creamy","garlic"],"notes":"This dish is best served immediately after preparation, but leftovers can be stored in the refrigerate for up to 2 days. Reheat with a splash of milk or cream to restore creaminess.","background":"This classic Italian-inspired dish showcases the harmonious blend of garlic and cream, complementing tender pieces of chicken over pasta.","nutrition":{"calories":"550 kcal","protein":"28 g","fat":"28 g","carbohydrates":"45 g","fiber":"2 g","sugar":"3 g"},"serving_suggestions":"Garnish with additional Parmesan and parsley. Serve with a side of garlic bread or a fresh green salad.","storage":"Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a bit of cream or milk to prevent drying out.","dietary_info":["contains dairy","contains gluten"],"cooking_tips":["Cooking the garlic only until fragrant will prevent it from burning and becoming bitter."],"variations":["Add cooked mushrooms or spinach for extra flavor and nutrition."],"ingredient_spotlight":"Garlic plays a central role, imparting a flavorful depth to the creamy sauce.","flavor_profile":{"sweet":1,"savory":8,"sour":1,"bitter":1,"umami":7},"geographic_region":"Italian-inspired","seasonality":"year-round","sustainability_score":{"score":70,"details":"Using local and seasonal ingredients like herbs and garlic can improve sustainability."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":15,"recommended_pairings":["Chardonnay","Crisp green salad"]} |
| Easy Slow Cooker Mexican Barbacoa Tacos | Savor the deliciousness of Mexican Barbacoa Tacos, made effortles... | Mexican, Tacos, Slow Cooker, Weeknight Dinner, Gluten Free, Family-Friendly | {"title":"Easy Slow Cooker Mexican Barbacoa Tacos","description":"Savor the deliciousness of Mexican Barbacoa Tacos, made effortlessly in a slow cooker. This recipe features tender chuck steak, infused with a rich blend of spices, and is perfect for a quick and satisfying weeknight dinner. Serve these flavorful tacos with fresh toppings like avocado and feta cheese.","short_description":"Savory Mexican barbacoa tacos made easy in a slow cooker.","full_ingredient_list":["1 lb chuck steak","1 cup beef broth","1\/4 cup apple cider vinegar","1\/2 cup tomato sauce","1\/4 cup lime juice","2 tsp garlic powder","1 Tbsp black pepper","1 tsp dried thyme","1 Tbsp cumin powder","1\/2 tsp cinnamon","Pinch of salt","1\/4 onion, chopped","6 corn tortillas","1 cup lettuce","10 grape tomatoes, chopped","1 small avocado","1\/4 cup crumbled feta"],"components":[{"name":"Barbacoa","ingredients":[{"name":"Chuck steak","quantity":"1 lb","preparation_notes":"","substitutions":[]},{"name":"Beef broth","quantity":"1 cup","preparation_notes":"","substitutions":["Vegetable broth","Chicken broth"]},{"name":"Apple cider vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Tomato sauce","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Lime juice","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Garlic powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"Dried thyme","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"Cumin powder","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Cinnamon","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"Pinch","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"1\/4, chopped","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Slow cooker"],"instructions":[{"step_number":1,"description":"Place the chuck steak in the slow cooker.","tips":""},{"step_number":2,"description":"Mix the broth, vinegar, tomato sauce, lime juice, garlic powder, dried thyme, cumin powder, cinnamon, salt, and black pepper together.","tips":""},{"step_number":3,"description":"Pour the mixture over the steak in the slow cooker.","tips":""},{"step_number":4,"description":"Add half of the chopped onion to the slow cooker.","tips":"Ensure the onion is distributed evenly."},{"step_number":5,"description":"Cook on low for 5 hours or until the meat is fork-tender.","tips":"The slower you cook, the more tender the meat will be."}]},{"name":"Taco Assembly","ingredients":[{"name":"Corn tortillas","quantity":"6","preparation_notes":"Heat before serving","substitutions":[]},{"name":"Lettuce","quantity":"1 cup","preparation_notes":"Chop","substitutions":[]},{"name":"Grape tomatoes","quantity":"10, chopped","preparation_notes":"","substitutions":[]},{"name":"Avocado","quantity":"1 small","preparation_notes":"Slice","substitutions":[]},{"name":"Crumbled feta","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Heat the corn tortillas.","tips":"Warm tortillas bring out the flavors better."},{"step_number":2,"description":"Top each tortilla with lettuce, chopped tomatoes, sliced avocado, the remaining chopped onion, and crumbled feta.","tips":"Assemble just before serving for the freshest taste."},{"step_number":3,"description":"Slice the cooked chuck steak and add to each taco.","tips":"Optionally, shred the meat for a more traditional texture."}]}],"prep_time":"15 minutes","cook_time":"5 hours","total_time":"5 hours 15 minutes","servings":"6 tacos","tags":["Mexican","Tacos","Slow Cooker","Weeknight Dinner","Gluten Free","Family-Friendly"],"notes":"The nutritional information is per taco. Adjust the toppings according to preference.","background":"Barbacoa is a traditional Mexican dish typically involving slow-cooked meat with a variety of spices. Its origins trace back to Caribbean indigenous people, where it referred to the method of cooking meat over an open fire. In Mexican cuisine, it has evolved to involve cooking meat slowly until it is tender.","nutrition":{"calories":"301 kcal","protein":"17 g","fat":"19 g","carbohydrates":"15 g","fiber":"","sugar":""},"serving_suggestions":"Serve with a side of Mexican rice or beans for a complete meal.","storage":"Store leftover meat in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.","dietary_info":["Gluten Free"],"cooking_tips":["Use fresh lime for juice to enhance the flavors.","For extra heat, add sliced jalapenos or a dash of hot sauce."],"variations":["Switch feta cheese for cheddar or Monterey Jack.","Use flour tortillas instead of corn."],"ingredient_spotlight":"Chuck steak is perfect for slow cooking as it turns tender and flavorful, providing a rich and savory base for these tacos.","flavor_profile":{"sweet":1,"savory":9,"sour":5,"bitter":2,"umami":8},"geographic_region":"Mexico","seasonality":"All year round","sustainability_score":{"score":70,"details":"Utilizing local meat sources and organic produce can enhance the sustainability of the dish."},"occasion":"Family Dinner","skill_level":"Beginner","cost_estimate":12,"recommended_pairings":["Mexican rice","Pico de gallo"]} |
| Authentic Mexican Chicken Tinga | An authentic recipe for Chicken Tinga or Tinga de Pollo, a tradit... | Mexican, Chicken, Spicy, Main Course, Chipotle, Authentic, Comfort Food, Gluten Free | {"title":"Authentic Mexican Chicken Tinga","description":"An authentic recipe for Chicken Tinga or Tinga de Pollo, a traditional Mexican dish featuring shredded chicken in a savory and spicy tomato-chipotle sauce. Perfect for tacos, tostadas, and more, this versatile dish brings the rich flavors of Mexico to your kitchen.","short_description":"Mexican Chicken Tinga with chipotle tomato sauce.","full_ingredient_list":["1 \u00bd pounds boneless, skinless chicken breasts or thighs","2 garlic cloves","1 small onion, cut in quarters","2 bay leaves","\u00bc teaspoon dried Mexican oregano","1 teaspoon salt","2 cups water or low sodium chicken stock","5 tablespoons vegetable oil","2 large onions, thinly sliced","4-5 Roma plum tomatoes or 1 can (28 ounces) of crushed tomatoes","7 ounces can of Chipotle chiles in Adobo sauce","\u00bc teaspoon black pepper","\u00bc teaspoon dried thyme","\u00bc teaspoon dried marjoram","Salt and pepper to taste"],"components":[{"name":"Cook the Chicken","ingredients":[{"name":"boneless, skinless chicken breasts or thighs","quantity":"1 \u00bd pounds","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1 small, cut in quarters","preparation_notes":"cut in quarters","substitutions":[]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"dried Mexican oregano","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"water or low sodium chicken stock","quantity":"2 cups","preparation_notes":"or more to cover the chicken","substitutions":[]}],"tools_and_equipment":["Pot"],"instructions":[{"step_number":1,"description":"Bring a pot of salty water to a boil and add the chicken breast.","tips":"Add onion, garlic, bay leaves, oregano, and salt. If using chicken stock, reduce salt."},{"step_number":2,"description":"Simmer chicken until cooked through, approximately 12-15 minutes, skimming off any foam.","tips":""}]},{"name":"Cook the Onions","ingredients":[{"name":"vegetable oil","quantity":"5 tablespoons","preparation_notes":"like sunflower, canola, or olive oil","substitutions":[]},{"name":"onions","quantity":"2 large, thinly sliced","preparation_notes":"use either sweet, white, yellow or red onions","substitutions":[]},{"name":"garlic cloves","quantity":"2-3","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Skillet"],"instructions":[{"step_number":1,"description":"Heat oil in a large skillet over medium heat. Add onions and garlic.","tips":"Cook until the onions are soft and translucent, about 5-6 minutes."}]},{"name":"Prepare the Chipotle Sauce","ingredients":[{"name":"Roma plum tomatoes or crushed tomatoes","quantity":"4-5 or 1 can (28 ounces)","preparation_notes":"","substitutions":[]},{"name":"Chipotle chiles in Adobo sauce","quantity":"7 ounces can","preparation_notes":"use less if preferred less spicy","substitutions":[]},{"name":"salt","quantity":"1 \u00bd teaspoon or to taste","preparation_notes":"","substitutions":[]},{"name":"dried Mexican oregano","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried marjoram","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"\u00bc teaspoon","preparation_notes":"ground","substitutions":[]}],"tools_and_equipment":["Blender or food processor"],"instructions":[{"step_number":1,"description":"Simmer tomatoes in a saucepan with water until softened, then blend with chipotle chiles, salt, and pepper.","tips":"Adjust seasoning to taste."},{"step_number":2,"description":"Pour blended tomatoes over cooked onions, add oregano, marjoram, thyme, and black pepper.","tips":"Simmer sauce until thickened, about 7-8 minutes."}]},{"name":"Combine and Finish","ingredients":[],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Shred cooked chicken with two forks.","tips":"Use leftover rotisserie chicken for convenience."},{"step_number":2,"description":"Mix shredded chicken into the chipotle sauce, simmer briefly.","tips":"Serve with rice or on warm tortillas."}]}],"prep_time":"15 minutes","cook_time":"45 minutes","total_time":"60 minutes","servings":"6 servings","tags":["Mexican","Chicken","Spicy","Main Course","Chipotle","Authentic","Comfort Food","Gluten Free"],"notes":"Leftover tinga can be refrigerated for up to 4 days or frozen for up to 3 months. The sauce can be made ahead and frozen separately. Use rotisserie chicken for convenience.","background":"Tinga is a traditional Mexican dish from Puebla, combining Spanish and Mexican influences. It is flavorful and versatile, making it a staple in Mexican cuisine.","nutrition":{"calories":"405","protein":"23g","fat":"29g","carbohydrates":"13g","fiber":"4g","sugar":"5g"},"serving_suggestions":"Serve over rice or in tortillas with toppings like avocado and cheese.","storage":"Refrigerate leftovers up to 4 days or freeze for up to 3 months. Reheat on the stovetop or microwave.","dietary_info":["Gluten Free"],"cooking_tips":["Do not skip the chipotle peppers for authentic tinga flavor.","Adjust spice level to taste by modifying the number of chiles."],"variations":["Substitute turkey for chicken for a different take.","Serve as a mix inside burritos or tortas."],"ingredient_spotlight":"Chipotle peppers provide the distinct smoky flavor critical to authentic tinga.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"Mexico","seasonality":"Year-round","occasion":"Suitable for gatherings, picnic, Taco Tuesday, or Cinco de Mayo.","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican Rice","Guacamole","Refried Beans"]} |
| Homemade Neapolitan Margherita Pizza | Craft a delightful Neapolitan-style margherita pizza right in you... | Italian, Vegetarian, Main Dish, Easy, Summer | {"title":"Homemade Neapolitan Margherita Pizza","description":"Craft a delightful Neapolitan-style margherita pizza right in your own kitchen. This traditional Italian recipe is simple yet flavorful, featuring a bubbly crust, rich tomato sauce, fresh mozzarella, and fragrant basil.","full_ingredient_list":["1 batch whole wheat pizza dough or 1 pound store-bought pizza dough","1 large can (28 ounces) whole San Marzano tomatoes","12 ounces ovoline-type mozzarella or other fresh mozzarella balls, ideally water-packed","1 handful fresh basil, thinly sliced plus small leaves","Extra-virgin olive oil, for drizzling","Flaky sea salt or kosher salt","Optional: Red pepper flakes"],"components":[{"name":"Pizza Base and Sauce","ingredients":[{"name":"Whole wheat pizza dough","quantity":"1 batch or 1 pound","preparation_notes":"","substitutions":["Store-bought pizza dough"]},{"name":"Whole San Marzano tomatoes","quantity":"1 large can (28 ounces)","preparation_notes":"Pour into a bowl and crush by hand","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 500 degrees Fahrenheit and position the rack in the upper third of the oven.","tips":"Use a baking stone or steel for best results."},{"step_number":2,"description":"Prepare the dough and let it rise if using homemade. Stretch it out to form the pizza base.","tips":"Make sure the edges are slightly thicker for a good crust."},{"step_number":3,"description":"Place the whole canned San Marzano tomatoes in a bowl and crush them by hand. Spread about 3\/4 cup of this tomato sauce evenly over each pizza base, leaving about 1 inch bare around the edges.","tips":"Do not over-sauce to prevent a soggy crust."}]},{"name":"Topping and Baking","ingredients":[{"name":"Mozzarella cheese","quantity":"12 ounces (ovoline-type), ideally water-packed","preparation_notes":"Drain if packed in water and pat dry. Tear into 1-inch pieces.","substitutions":["Other fresh mozzarella balls"]},{"name":"Fresh basil leaves","quantity":"1 handful, thinly sliced plus small leaves","preparation_notes":"Chop finely and keep some whole for garnish","substitutions":[]},{"name":"Extra-virgin olive oil","quantity":"For drizzling","preparation_notes":"Light drizzle","substitutions":[]},{"name":"Flaky sea salt or kosher salt","quantity":"To taste","preparation_notes":"For sprinkling","substitutions":[]},{"name":"Red pepper flakes","quantity":"Optional","preparation_notes":"For sprinkling","substitutions":[]}],"tools_and_equipment":["Baking sheet or stone","Oven"],"instructions":[{"step_number":4,"description":"Distribute the mozzarella over the pizza, concentrating it slightly more in the center as it will melt outward.","tips":"Ensure the mozzarella is well-drained to avoid excess moisture."},{"step_number":5,"description":"Bake the pizzas one at a time on the top rack until the crust is golden and cheese is just turning golden, about 10 to 12 minutes.","tips":"Watch closely if using a baking stone\/steel, as baking time may vary."},{"step_number":6,"description":"Top each pizza with fresh basil, a drizzle of olive oil, a sprinkle of salt, and optional red pepper flakes. Slice and serve.","tips":"Add basil and olive oil after baking to retain their fresh flavors."}]}],"prep_time":"25 minutes","cook_time":"20 minutes","total_time":"45 minutes","servings":"2 medium pizzas","tags":["Italian","Vegetarian","Main Dish","Easy","Summer"],"notes":"For a dairy-free or vegan version, try drizzling vegan sour cream instead of cheese. To make it gluten-free, use a gluten-free pizza dough option."} |
| Authentic Mole Poblano Recipe | Mole Poblano is a rich and flavorful traditional Mexican sauce, o... | Mexican, Traditional, Sauce, Spicy, Nutty, Holiday, Poultry, Dinner, Gluten-Free | {"title":"Authentic Mole Poblano Recipe","description":"Mole Poblano is a rich and flavorful traditional Mexican sauce, originating from Puebla. It features a complex blend of dried chiles, nuts, chocolate, and spices, creating a deeply savory sauce with hints of sweetness and bitterness. Although it requires time and attention, preparation is manageable with all ingredients prepared beforehand. This recipe produces enough Mole Poblano for several servings and can be refrigerated or frozen for later use.","short_description":"A classic Mexican Mole Poblano sauce made with chilies, nuts, chocolate, and spices.","full_ingredient_list":["1\/2 cup lard, vegetable shortening or vegetable oil","3 ounces Ancho chiles (about 6-7), stemmed and seeded","3 ounces Pasilla chiles (about 12-13), stemmed and seeded","3 ounces Mulato chiles (about 6), stemmed and seeded","1\/3 ounce dried Chipotle chiles (about 4), stemmed and seeded","1\/2 white onion (about 1\/2 pound), roughly chopped","3 garlic cloves, peeled and roughly chopped","3 tablespoons raw almonds with skin","3 tablespoons raw shelled peanuts","3 tablespoons raisins","1 tablespoon pumpkin seeds","4 tablespoons sesame seeds","1\/2 cup reserved chile seeds","5 whole cloves, stemmed","1\/4 teaspoon anise seeds","1\/4 teaspoon coriander seeds","1\/2 teaspoon whole black peppercorns","1 stick true or Ceylon cinnamon","1\/4 teaspoon ground allspice","1\/8 teaspoon dried thyme","1\/8 teaspoon dried marjoram","1\/2 pound Roma tomatoes (about 2), charred or roasted","1\/3 pound tomatillos (about 2), husked, rinsed, charred\/roasted","2 corn tortillas, sliced into 8 pieces","1\/2 bolillo, telera, or baguette, about 2 ounces, thickly sliced","6 ounces Mexican style chocolate or bittersweet chocolate","5 cups chicken broth","4 cups chicken broth to dilute later on","1 teaspoon kosher or sea salt, or more to taste","1\/2 cup sesame seeds, toasted for garnishing"],"components":[{"name":"Mole Poblano","ingredients":[{"name":"lard or oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":["vegetable shortening"]},{"name":"Ancho chiles","quantity":"3 ounces (about 6-7)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"Pasilla chiles","quantity":"3 ounces (about 12-13)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"Mulato chiles","quantity":"3 ounces (about 6)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"dried Chipotle chiles","quantity":"1\/3 ounce (about 4)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"white onion","quantity":"1\/2","preparation_notes":"about 1\/2 pound, roughly chopped","substitutions":[]},{"name":"garlic cloves","quantity":"3","preparation_notes":"peeled and roughly chopped","substitutions":[]},{"name":"raw almonds","quantity":"3 tablespoons","preparation_notes":"with skin","substitutions":[]},{"name":"raw shelled peanuts","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"raisins","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"pumpkin seeds","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sesame seeds","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"reserved chile seeds","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"whole cloves","quantity":"5","preparation_notes":"stemmed","substitutions":[]},{"name":"anise seeds","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coriander seeds","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"whole black peppercorns","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"true or Ceylon cinnamon stick","quantity":"1 stick","preparation_notes":"","substitutions":[]},{"name":"ground allspice","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried marjoram","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Roma tomatoes","quantity":"1\/2 pound","preparation_notes":"about 2, charred or roasted","substitutions":[]},{"name":"tomatillos","quantity":"1\/3 pound","preparation_notes":"about 2, husked, rinsed, charred\/roasted","substitutions":[]},{"name":"corn tortillas","quantity":"2","preparation_notes":"sliced into 8 pieces","substitutions":[]},{"name":"bolillo, telera, or baguette","quantity":"1\/2","preparation_notes":"about 2 ounces, thickly sliced","substitutions":[]},{"name":"Mexican style chocolate","quantity":"6 ounces","preparation_notes":"","substitutions":["bittersweet chocolate"]},{"name":"chicken broth","quantity":"5 cups","preparation_notes":"","substitutions":[]},{"name":"extra chicken broth","quantity":"4 cups","preparation_notes":"to dilute later on","substitutions":[]},{"name":"kosher or sea salt","quantity":"1 teaspoon","preparation_notes":"or more to taste","substitutions":[]},{"name":"sesame seeds","quantity":"1\/2 cup","preparation_notes":"toasted for garnishing","substitutions":[]}],"tools_and_equipment":["large casserole dish","slotted spoon","mixing bowl","blender or food processor"],"instructions":[{"step_number":1,"description":"In a large extended casserole dish set over medium high heat, add lard, vegetable oil, or shortening.","tips":""},{"step_number":2,"description":"Once hot, add the chiles in batches and saute, stirring often, until crunchy and browned. Be careful not to burn them. Remove with a slotted spoon and place in a mixing bowl.","tips":"Do not overcrowd the pan to ensure even browning."},{"step_number":3,"description":"In the same oil, add the chopped onion and garlic. Saute for 2 to 3 minutes, until softened.","tips":""},{"step_number":4,"description":"Add the almonds, peanuts, raisins, and pumpkin seeds. Cook for another 2 to 3 minutes.","tips":""},{"step_number":5,"description":"Stir in the sesame seeds, reserved chile seeds, whole cloves, anise seeds, coriander seeds, black peppercorns, cinnamon stick, ground allspice, thyme, and marjoram. Cook for 3 to 4 more minutes, stirring often.","tips":""},{"step_number":6,"description":"Next, add the tortilla pieces, bread, tomatoes, and tomatillos. Cook for a couple of minutes.","tips":""},{"step_number":7,"description":"Add the reserved browned chiles back to the pot and pour in the chicken broth. Stir and bring to a simmer.","tips":""},{"step_number":8,"description":"Add the chocolate pieces and salt; mix well, and let simmer for 12 to 15 minutes. Turn off the heat, cover, and let stand for 1\/2 hour.","tips":""},{"step_number":9,"description":"In batches, puree the mixture in a blender or food processor until smooth. The mole can be stored covered in the refrigerator for up to a month, or frozen for up to a year.","tips":""},{"step_number":10,"description":"When ready to use, dilute with chicken broth in a saucepan and simmer for 2 to 3 minutes. Serve over cooked chicken or turkey, garnished with toasted sesame seeds.","tips":""}]}],"prep_time":"30 minutes","cook_time":"1 hour 10 minutes","total_time":"1 hour 40 minutes","servings":"24 to 25","tags":["Mexican","Traditional","Sauce","Spicy","Nutty","Holiday","Poultry","Dinner","Gluten-Free"],"notes":"Ensure all chiles are fresh and not overly bitter to maintain balance in flavors.","background":"Mole Poblano is a traditional Mexican sauce with origins in Puebla, reflecting a blend of indigenous Mexican and Spanish influences.","nutrition":{"calories":"200","protein":"4g","fat":"14g","carbohydrates":"14g","fiber":"3g","sugar":"4g"},"serving_suggestions":"Serve over cooked chicken or turkey with rice and beans.","storage":"Store in the refrigerator for up to a month or freeze for up to a year.","dietary_info":["Contains nuts","Gluten-free"],"cooking_tips":["Prep all ingredients beforehand for a smoother cooking process.","Use a heavy pot to prevent burning.","Strain the final sauce for extra smoothness if desired."],"variations":["Replace some of the nuts with extra pumpkin seeds for a different flavor.","Add a touch of coffee or dried fruits for sweetness."],"ingredient_spotlight":"The blend of anchos, pasillas, mulatos, and chipotles create a unique and balanced depth in the mole flavor profile.","flavor_profile":{"sweet":5,"savory":8,"sour":3,"bitter":4,"umami":7},"geographic_region":"Puebla, Mexico","seasonality":"Best made in cooler months or for celebrations.","sustainability_score":{"score":70,"details":"Consider using locally sourced ingredients where possible to lessen environmental impact."},"occasion":"Perfect for celebrations and special occasions.","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Mexican-style rice","Refried beans","Corn tortillas"]} |
| Simple Bearnaise Sauce | Bearnaise sauce is a luxurious, buttery emulsion infused with tar... | sauce, French, easy, quick, steak sauce, vegetarian friendly | {"title":"Simple Bearnaise Sauce","description":"Bearnaise sauce is a luxurious, buttery emulsion infused with tarragon and perfect for enhancing meats and vegetables. This easy and foolproof recipe is prepared using a blender, making it a quick 15-minute sauce.","short_description":"Quick and foolproof bearnaise sauce, ideal for meats and vegetables.","full_ingredient_list":["1\/4 cup dry white wine","1\/4 cup white wine vinegar","1 small shallot, peeled and thinly sliced","1 tablespoon tarragon leaves","3 egg yolks","1 teaspoon lemon juice","1\/4 teaspoon kosher salt","1\/2 cup unsalted butter or ghee, melted and hot","2 teaspoons finely chopped tarragon leaves"],"components":[{"name":"Infused Vinegar","ingredients":[{"name":"dry white wine","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"white wine vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"shallot","quantity":"1 small","preparation_notes":"peeled and thinly sliced","substitutions":[]},{"name":"tarragon leaves","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small saucepan","fine-mesh sieve","spoon"],"instructions":[{"step_number":1,"description":"Add wine, vinegar, shallot, and tarragon to a small saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer until reduced to about 1 1\/2 tablespoons (5-7 minutes).","tips":""},{"step_number":2,"description":"Strain mixture through a fine-mesh sieve into a bowl and let cool for 5 minutes.","tips":"Use the back of a spoon to press out all flavors from the solids."}]},{"name":"Bearnaise Sauce","ingredients":[{"name":"egg yolks","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"butter or ghee","quantity":"1\/2 cup","preparation_notes":"melted and hot","substitutions":[]},{"name":"tarragon leaves","quantity":"2 teaspoons","preparation_notes":"finely chopped","substitutions":[]}],"tools_and_equipment":["microwave or stove","high-powered blender","bowl","small saucepan (optional)"],"instructions":[{"step_number":1,"description":"Melt butter in a microwave or on the stove until hot. Cover to prevent splattering.","tips":"Ensure butter is very hot to help with emulsification."},{"step_number":2,"description":"In a blender, add egg yolks, infused vinegar, lemon juice, and salt. Blend for about 5 seconds until combined.","tips":"Stop to scrape sides if needed."},{"step_number":3,"description":"With the blender running, slowly stream hot butter through the top opening until emulsified.","tips":"Stream butter slowly to ensure proper emulsification."},{"step_number":4,"description":"Transfer sauce to a bowl and stir in finely chopped tarragon. Serve warm.","tips":"If sauce becomes too cool, gently reheat over a low stove setting."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"4 servings","tags":["sauce","French","easy","quick","steak sauce","vegetarian friendly"],"notes":"Bearnaise is best served fresh and warm. If stored, handle gently to avoid scrambling the eggs when reheating.","background":"Bearnaise sauce is derived from hollandaise sauce, one of the five French mother sauces, but is distinguished by its infusion of tarragon and shallot, providing a richer, more aromatic flavor.","nutrition":{"calories":"275","protein":"3g","fat":"27g","carbohydrates":"3g","fiber":"0.4g","sugar":"1g"},"serving_suggestions":"Ideal for steak, chicken, salmon, or drizzling over roasted vegetables. Excellent with eggs Benedict.","storage":"Store in an airtight container in the refrigerator for up to 2 days. Reheat slowly to prevent overheating and scrambling the eggs.","dietary_info":["contains eggs","vegetarian"],"cooking_tips":["Ensure butter is hot but not so hot as to cook the eggs upon contact.","Emulsification requires patience; streaming the butter too quickly can cause separation."],"variations":["Use fresh or dried tarragon based on availability; dried tarragon may require less quantity.","Add a pinch of cayenne pepper for a slight heat twist."],"ingredient_spotlight":"Tarragon is crucial for its unique anise-like flavor, enhancing the sauces aromatic profile.","flavor_profile":{"sweet":3,"savory":7,"sour":4,"bitter":1,"umami":5},"geographic_region":"French","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Use organic and locally sourced ingredients where possible to improve sustainability score."},"occasion":"Special dinners, BBQ","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Red wine","Garlic mashed potatoes"]} |
| Japanese Sukiyaki Hot Pot | Sukiyaki is a traditional Japanese hot pot meal featuring thinly ... | Japanese, Hot Pot, Beef, One Pot Meal, Comfort Food, Traditional, Easy | {"title":"Japanese Sukiyaki Hot Pot","description":"Sukiyaki is a traditional Japanese hot pot meal featuring thinly sliced beef, tofu, vegetables, and noodles simmered in a savory-sweet broth. It is often enjoyed as a communal dish cooked directly at the dining table.","short_description":"A cozy Japanese hot pot dish with beef and vegetables.","full_ingredient_list":["2 tablespoons sake","1\/4 cup mirin","1 tablespoon brown sugar","1\/4 cup soy sauce","1\/2 block firm tofu (1cm thick slices)","5 dried shiitake mushrooms (rehydrated)","1 package enoki mushrooms (trimmed and rinsed)","2 cups napa cabbage (2-inch pieces)","2 cups tong ho (chrysanthemum greens, washed)","2 scallions (white and green parts separated)","1 bundle dried mung bean vermicelli noodles","1 tablespoon vegetable oil","12 ounces thinly sliced fatty beef","2 cups dashi stock","2 cups steamed rice","2 egg yolks (pasteurized, optional)","Salt","Pepper"],"components":[{"name":"Sukiyaki Sauce","ingredients":[{"name":"sake","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"mirin","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"In a saucepan over medium heat, combine the sake, mirin, brown sugar, and soy sauce. Bring to a boil, making sure all the sugar is dissolved. Turn off the heat and transfer to a bowl.","tips":"Ensure the sugar is fully dissolved before turning off the heat."}]},{"name":"Sukiyaki","ingredients":[{"name":"firm tofu","quantity":"1\/2 block","preparation_notes":"sliced into 1cm thick slices","substitutions":[]},{"name":"dried shiitake mushrooms","quantity":"5","preparation_notes":"rehydrated","substitutions":[]},{"name":"enoki mushrooms","quantity":"1 package","preparation_notes":"ends trimmed and rinsed","substitutions":[]},{"name":"napa cabbage","quantity":"2 cups","preparation_notes":"cut into 2-inch pieces","substitutions":[]},{"name":"tong ho (chrysanthemum greens)","quantity":"2 cups","preparation_notes":"washed","substitutions":["bok choy","spinach"]},{"name":"scallions","quantity":"2","preparation_notes":"white and green parts separated","substitutions":[]},{"name":"dried mung bean vermicelli noodles","quantity":"1 bundle","preparation_notes":"soaked in water for 10 minutes","substitutions":["shirataki noodles","udon noodles"]},{"name":"vegetable oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"thinly sliced fatty beef","quantity":"12 ounces","preparation_notes":"","substitutions":[]},{"name":"dashi stock","quantity":"2 cups","preparation_notes":"mushroom soaking liquid or chicken stock","substitutions":[]},{"name":"steamed rice","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"2","preparation_notes":"pasteurized, optional","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["portable electric or gas cooktop","pan","knife","bowl","plate"],"instructions":[{"step_number":1,"description":"Heat 1 tablespoon of vegetable oil in a pan. Fry the white parts of the scallions for 2 minutes.","tips":"Ensure the oil is hot before adding scallions to get a good sear."},{"step_number":2,"description":"Add the sliced beef to the pan with the scallions and sear for 10 seconds. Add a drizzle of your sukiyaki sauce and fry until just browned but still pink. Remove and set aside.","tips":"Do not overcook the beef to maintain tenderness."},{"step_number":3,"description":"Add the rest of your sukiyaki sauce and the dashi stock to the pot. Bring to a boil.","tips":"Stir well to combine the sauce and stock evenly."},{"step_number":4,"description":"Add the tofu, mushrooms, napa cabbage, tong ho, and drained vermicelli noodles in sections. Cover and bring to a boil, then simmer for 5-7 minutes until the ingredients are cooked through.","tips":"Layer the ingredients neatly for an appealing presentation when the lid is removed."},{"step_number":5,"description":"Remove the cover, add the beef back to the pot, and sprinkle with the chopped green parts of the scallions. Serve with steamed rice and optional egg yolk for dipping.","tips":"Mix well before serving to distribute flavors evenly."}]}],"prep_time":"20 minutes","cook_time":"20 minutes","total_time":"40 minutes","servings":"3","tags":["Japanese","Hot Pot","Beef","One Pot Meal","Comfort Food","Traditional","Easy"],"notes":"Ensure all ingredients are prepared and ready before starting to cook as the process can be quick once commenced.","background":"The Sukiyaki hot pot is a beloved dish in Japan often enjoyed in the colder months. It is typically cooked and eaten at the table, making it a social and interactive meal experience.","nutrition":{"calories":"751 kcal","protein":"37 g","fat":"35 g","carbohydrates":"68 g","fiber":"3 g","sugar":"11 g"},"serving_suggestions":"Serve with steamed rice and a side of pickled vegetables to enhance the flavors.","storage":"Best consumed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.","dietary_info":["Contains soy","Contains gluten","Contains alcohol","Contains egg (optional)"],"cooking_tips":["Substitute tofu with extra vegetables for a vegan option.","Use chicken or vegetable broth if dashi is unavailable."],"variations":["Try adding different mushrooms like shimeji or maitake for a varied flavor.","Use chicken or pork as a substitute for beef."],"ingredient_spotlight":"The thinly sliced fatty beef is crucial, providing richness and depth to the sukiyaki broth.","flavor_profile":{"sweet":5,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"Winter","sustainability_score":{"score":80,"details":"Opting for local ingredients and sustainably sourced beef improves the score."},"occasion":"Family Dinner","skill_level":"Intermediate","cost_estimate":30,"recommended_pairings":["Green tea","Sake"]} |
| Slow-Cooked Barbacoa Beef | Enjoy this flavorful Barbacoa Beef, seasoned expertly and cooked ... | main course, Mexican, slow cooker | {"title":"Slow-Cooked Barbacoa Beef","description":"Enjoy this flavorful Barbacoa Beef, seasoned expertly and cooked to tender perfection. Serve in tortillas with your favorite toppings for a scrumptious meal.","prep_time":"20 minutes","cook_time":"8 hours","total_time":"8 hours 20 minutes","servings":"8","tags":["main course","Mexican","slow cooker"],"notes":"For a milder dish, replace chipotle chilies with 4 tsp mild chili powder. Cooking on low yields the best results for tenderness.","full_ingredient_list":["3 lb chuck roast","2 Tbsp vegetable oil","1 1\/4 cups beef broth","3 - 4 chipotle chilies in adobo","6 garlic cloves","1 1\/2 Tbsp ground cumin","1 Tbsp dried oregano","1\/4 tsp ground cloves","3 bay leaves","1\/4 cup fresh lime juice","salt and freshly ground black pepper"],"components":[{"name":"Barbacoa Beef","ingredients":[{"name":"chuck roast","quantity":"3 lb","preparation_notes":"Cut into 6 portions, remove large pieces of fat","substitutions":[]},{"name":"vegetable oil","quantity":"2 Tbsp","preparation_notes":"Divided","substitutions":[]},{"name":"beef broth","quantity":"1 1\/4 cups","preparation_notes":"Divided","substitutions":["chicken broth"]},{"name":"chipotle chilies in adobo","quantity":"3 - 4","preparation_notes":"","substitutions":["4 tsp mild chili powder"]},{"name":"garlic cloves","quantity":"6","preparation_notes":"Pulse with chipotle chilies","substitutions":[]},{"name":"ground cumin","quantity":"1 1\/2 Tbsp","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"ground cloves","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"3","preparation_notes":"Nestle between beef portions","substitutions":[]},{"name":"fresh lime juice","quantity":"1\/4 cup","preparation_notes":"Stir into broth after cooking","substitutions":["vinegar"]},{"name":"salt","quantity":"about 1 tsp","preparation_notes":"Season roast","substitutions":[]},{"name":"freshly ground black pepper","quantity":"3\/4 tsp","preparation_notes":"Season roast","substitutions":[]}],"tools_and_equipment":["skillet","paper towels","slow cooker","food processor","liquid measuring cup"],"instructions":[{"step_number":1,"description":"Cut roast into 6 portions, remove large pieces of fat. Heat 1 Tbsp oil in a skillet and sear half of the beef.","tips":""},{"step_number":2,"description":"Season beef with salt and pepper. Brown all sides in the skillet, transfer to a slow cooker. Repeat with remaining oil and beef.","tips":""},{"step_number":3,"description":"In a food processor, pulse chipotle chilies, garlic, and 1\/4 cup beef broth until smooth. Whisk with remaining broth, cumin, oregano, and cloves.","tips":""},{"step_number":4,"description":"Pour mixture over beef in the slow cooker and add bay leaves. Cover and cook on low for 8 - 9 hours.","tips":""},{"step_number":5,"description":"Remove beef and shred. Stir lime juice into broth, then return beef to slow cooker and cook on low or warm for 20 - 30 minutes longer.","tips":""}]}]} |
| Vegan Jackfruit Tacos | An easy and flavorful vegan taco recipe featuring pulled jackfrui... | easy, healthy, vegan, Mexican | {"title":"Vegan Jackfruit Tacos","description":"An easy and flavorful vegan taco recipe featuring pulled jackfruit as a substitute for meat, perfect for a Mexican-inspired meal.","full_ingredient_list":["4 tbsp olive oil","1 medium red onion, finely diced","4 cloves garlic, finely diced","1 heaped tsp ground cumin","1 tsp smoked paprika","1 tsp ground coriander","1 pinch ground cinnamon","2-3 pinches ground cloves","1 tsp sambal oelek or chilli powder","2 tbsp tomato paste","2 x 565 g \/ 20 oz tins young (green) jackfruit in water","4 tbsp soy sauce","3 tbsp maple syrup","1-2 tsp liquid smoke","1 tbsp apple cider vinegar","\u00bc tsp white pepper","185 g \/ 1\u00bd cups all purpose white flour","\u00bd tsp baking powder","2 tbsp vegetable oil","15 ripe plum tomatoes","1 spring onion, sliced thinly","2 tsp lime juice","\u00be tsp salt","\u00bd tsp sugar","salt & pepper","Romaine lettuce, shredded","small bunch of coriander","quick-pickled red onions","vegan sour cream"],"components":[{"name":"Pulled Jackfruit","ingredients":[{"name":"olive oil","quantity":"4 tbsp","preparation_notes":"","substitutions":[]},{"name":"red onion","quantity":"1 medium","preparation_notes":"finely diced","substitutions":[]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"finely diced","substitutions":[]},{"name":"ground cumin","quantity":"1 heaped tsp","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ground coriander","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"1 pinch","preparation_notes":"","substitutions":[]},{"name":"ground cloves","quantity":"2-3 pinches","preparation_notes":"adjust to taste","substitutions":[]},{"name":"sambal oelek or chilli powder","quantity":"1 tsp","preparation_notes":"to taste","substitutions":[]},{"name":"tomato paste","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"young (green) jackfruit in water","quantity":"2 x 565 g \/ 20 oz tins","preparation_notes":"drained, and ends removed","substitutions":[]},{"name":"soy sauce","quantity":"4 tbsp","preparation_notes":"","substitutions":[]},{"name":"maple syrup","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"liquid smoke","quantity":"1-2 tsp","preparation_notes":"adjust to taste","substitutions":["increase smoked paprika if unavailable"]},{"name":"apple cider vinegar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"white pepper","quantity":"\u00bc tsp","preparation_notes":"","substitutions":["black pepper"]}],"tools_and_equipment":["Medium heavy-bottomed pan","Baking tray","Baking paper"],"instructions":[{"step_number":1,"description":"Drain the jackfruit tins. Cut off the firm, pointy ends of the jackfruit pieces. Set aside.","tips":"You can save the pointed ends for another recipe or use them finely chopped in the mix."},{"step_number":2,"description":"Heat olive oil in a medium pan. Fry diced red onion until softened and lightly caramelized. Add garlic and cook until fragrant.","tips":""},{"step_number":3,"description":"Add cumin, smoked paprika, coriander, cinnamon, and cloves. Stir and fry for about a minute.","tips":"Keep stirring to avoid burning the spices."},{"step_number":4,"description":"Mix in the tomato paste and sambal oelek or chili powder.","tips":""},{"step_number":5,"description":"Add prepared jackfruit, soy sauce, maple syrup, liquid smoke, apple cider vinegar, and white pepper. Mix well and squash the jackfruit to separate fibers. Simmer for 10-15 minutes.","tips":"Taste and adjust seasonings if needed."},{"step_number":6,"description":"Allow jackfruit to cool, then refrigerate overnight to enhance flavors.","tips":"Placing in an airtight container is recommended."},{"step_number":7,"description":"Preheat oven to 200\u00b0 C \/ 390\u00b0 F. Spread jackfruit mixture on a lined baking tray and bake for 20-25 minutes until browned slightly.","tips":"Ensure an even spread for uniform browning."}]},{"name":"Soft Tacos","ingredients":[{"name":"all purpose white flour","quantity":"185 g \/ 1\u00bd cups","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"\u00bd tsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00be tsp","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"2 tbsp","preparation_notes":"olive oil suitable","substitutions":[]},{"name":"hot water","quantity":"about 120 ml \/ \u00bd cup","preparation_notes":"","substitutions":[]},{"name":"additional flour for rolling","quantity":"as needed","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Kettle","Large bowl","Rolling pin","Damp kitchen towel","Medium heavy-bottomed or griddle pan"],"instructions":[{"step_number":1,"description":"Mix flour, baking powder, and salt in a large bowl. Stir in vegetable oil.","tips":"Use hands to incorporate well."},{"step_number":2,"description":"Boil water. Add about 120 ml of hot water to the flour mixture, mix with a spoon, then knead into a smooth dough.","tips":"Add more water if dough is too dry."},{"step_number":3,"description":"Cover dough with a damp towel and let rest 30 minutes.","tips":"This step is crucial for soft tacos."},{"step_number":4,"description":"Divide rested dough into 10 pieces. Roll each into a thin circle.","tips":"Use a floured surface and avoid over-flouring."},{"step_number":5,"description":"Cook tortillas on medium-heat pan until small bubbles appear, about 1-2 minutes a side.","tips":"Do not overcook to keep them soft."}]},{"name":"Salsa","ingredients":[{"name":"plum tomatoes","quantity":"15 ripe","preparation_notes":"finely diced","substitutions":[]},{"name":"spring onion","quantity":"1, sliced thinly","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"\u00bd tsp","preparation_notes":"","substitutions":[]},{"name":"salt & pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Knife","Mixing bowl"],"instructions":[{"step_number":1,"description":"Combine diced tomatoes, sliced spring onion, and lime juice in a bowl.","tips":"Use ripe tomatoes for best flavor."},{"step_number":2,"description":"Season with sugar, salt, and pepper. Mix well and set aside.","tips":"Taste and adjust seasoning as needed."}]}],"prep_time":"60 min","cook_time":"45 min","total_time":"1 hr 45 min","servings":"10 servings","tags":["easy","healthy","vegan","Mexican"],"notes":"For best results, prepare the jackfruit a day in advance. Adjust liquid smoke to taste, as brands can vary in intensity."} |
| Vegetarian Niçoise-Inspired Salad | A vegetarian version of the classic Niçoise salad made with white... | vegetarian, summer, salad | {"title":"Vegetarian Ni\u00e7oise-Inspired Salad","description":"A vegetarian version of the classic Ni\u00e7oise salad made with white beans instead of tuna, filled with vibrant flavors from olives, artichokes, capers, and a lemon vinaigrette.","full_ingredient_list":["8 ounces small yellow or red potatoes","4 ounces fresh green beans, trimmed","3\/4 cup cooked white beans, drained and rinsed","3 hard boiled eggs, halved","4 artichoke hearts, drained and halved","1 cup quartered radishes and\/or sliced cucumber","1 cup cherry tomatoes, halved","1\/2 cup Ni\u00e7oise or Kalamata olives, pitted and halved","2 tablespoons capers, drained","Lemon Vinaigrette","2 tablespoons chopped parsley","Flaky sea salt","Freshly ground black pepper"],"components":[{"name":"Salad Base","ingredients":[{"name":"small yellow or red potatoes","quantity":"8 ounces","preparation_notes":"boiled, then halved or quartered","substitutions":[]},{"name":"fresh green beans","quantity":"4 ounces","preparation_notes":"trimmed and blanched","substitutions":[]},{"name":"cooked white beans","quantity":"3\/4 cup","preparation_notes":"drained and rinsed","substitutions":[]},{"name":"hard boiled eggs","quantity":"3","preparation_notes":"halved","substitutions":[]},{"name":"artichoke hearts","quantity":"4","preparation_notes":"drained and halved","substitutions":[]},{"name":"quartered radishes and\/or sliced cucumber","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"cherry tomatoes","quantity":"1 cup","preparation_notes":"halved","substitutions":[]},{"name":"Ni\u00e7oise or Kalamata olives","quantity":"1\/2 cup","preparation_notes":"pitted and halved","substitutions":[]},{"name":"capers","quantity":"2 tablespoons","preparation_notes":"drained","substitutions":[]},{"name":"chopped parsley","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Bowl of ice water","Kitchen towel","Large platter"],"instructions":[{"step_number":1,"description":"Place the potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer uncovered until fork-tender, 10 to 15 minutes. Drain and cool, then slice in half or quarters.","tips":"Cooling slightly before slicing helps maintain shape."},{"step_number":2,"description":"Refill the pot with water, bring to a boil, and set aside a bowl of ice water. Blanch the green beans for 2 minutes, then drain and immerse in ice water for 1 minute. Drain and dry on a kitchen towel.","tips":"Immediate cooling stops the cooking and keeps beans crisp."},{"step_number":3,"description":"Assemble the potatoes, green beans, white beans, eggs, artichokes, radishes, tomatoes, olives, and capers on a large platter. Drizzle generously with lemon vinaigrette.","tips":"Arrange the ingredients colorfully for visual appeal."},{"step_number":4,"description":"Sprinkle the salad with parsley and season with flaky sea salt and freshly ground black pepper to taste.","tips":""}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"45 minutes","servings":"4 to 6 servings","tags":["vegetarian","summer","salad"],"notes":"For a vegan option, omit the eggs. Salad components can be prepared ahead and stored separately for up to 3 days."} |
| Classic Japanese Miso Soup with Tofu and Wakame | Learn to prepare delicious Japanese miso soup from scratch with a... | Japanese, Soup, Healthy, Quick, Easy | {"title":"Classic Japanese Miso Soup with Tofu and Wakame","description":"Learn to prepare delicious Japanese miso soup from scratch with a homemade dashi stock, silken tofu, and wakame seaweed. It's a healthy staple that's quick and easy to make.","full_ingredient_list":["4 cups water","1 piece kombu (dried kelp), \u2153 oz","1 cup katsuobushi (dried bonito flakes)","7 oz soft\/silken tofu","4 Tbsp miso","1 Tbsp dried wakame seaweed","1 green onion\/scallion"],"components":[{"name":"Dashi","ingredients":[{"name":"water","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"kombu (dried kelp)","quantity":"1 piece (\u2153 oz)","preparation_notes":"4 x 4 inches or 10 x 10 cm","substitutions":[]},{"name":"katsuobushi (dried bonito flakes)","quantity":"1 cup","preparation_notes":"packed; use 3 loosely packed cups for stronger flavor","substitutions":[]}],"tools_and_equipment":["medium saucepan with lid","fine mesh sieve","ladle","airtight container"],"instructions":[{"step_number":1,"description":"Soak the kombu in water for 30 minutes if possible. Bring the water and kombu to a slow boil over medium-low heat. Just before boiling, remove the kombu.","tips":"Do not wash kombu to keep the umami-intense white substance."},{"step_number":2,"description":"Add katsuobushi to the simmering water, then turn off the heat and allow it to steep for 10 minutes.","tips":"Once the katsuobushi sinks, strain the liquid through a fine mesh sieve."}]},{"name":"Miso Soup","ingredients":[{"name":"soft\/silken tofu","quantity":"7 oz","preparation_notes":"cut into \u00bd-inch cubes","substitutions":[]},{"name":"miso","quantity":"4 Tbsp","preparation_notes":"use 1 Tbsp per 1 cup of dashi","substitutions":[]},{"name":"dried wakame seaweed","quantity":"1 Tbsp","preparation_notes":"add right before serving","substitutions":[]},{"name":"green onion\/scallion","quantity":"1","preparation_notes":"thinly sliced","substitutions":[]}],"tools_and_equipment":["medium saucepan with lid","ladle","cutting board","fine mesh strainer"],"instructions":[{"step_number":1,"description":"Heat dashi in a saucepan. If using chilled dashi, bring it to a slow boil over medium heat, then turn off the heat.","tips":"Do not boil after miso is added."},{"step_number":2,"description":"Dissolve miso in a ladle with some dashi, then add back to the pot.","tips":"Use a fine mesh strainer to assist dissolving."},{"step_number":3,"description":"Add tofu cubes, wakame seaweed, and green onion to the pot, then serve immediately.","tips":"Add tofu after miso is dissolved to prevent breaking."}]}],"prep_time":"5 mins","cook_time":"15 mins","total_time":"20 mins","servings":"4","tags":["Japanese","Soup","Healthy","Quick","Easy"],"notes":"Never boil the miso to preserve its flavor and aroma. Store miso soup in the refrigerator for up to 2 days or freeze the broth without miso for up to 2 weeks."} |
| Korean Bibimbap with Meat and Vegetables | A traditional Korean dish featuring mixed rice with meat and a va... | Korean, Main Course | {"title":"Korean Bibimbap with Meat and Vegetables","description":"A traditional Korean dish featuring mixed rice with meat and a variety of vegetables, topped with a flavorful sauce.","full_ingredient_list":["100 g beef mince (3.5 ounces)","1 Tbsp soy sauce","1 Tbsp sesame oil","1 tsp brown sugar","1\/4 tsp minced garlic","250 g spinach (0.6 pounds)","350 g bean sprouts (0.8 pounds)","100 g shiitake mushroom (3.5 ounces)","120 g carrots (4.2 ounces)","3 cups steamed rice","3 eggs","Some cooking oil (e.g., rice bran oil)","Some toasted seasoned seaweed (shredded)","2 Tbsp gochujang","1 Tbsp sesame oil","1 Tbsp sugar","1 Tbsp water","1 Tbsp toasted sesame seeds","1 tsp vinegar (e.g., apple vinegar)","1 tsp minced garlic","1\/2 tsp fine sea salt"],"components":[{"name":"Meat and Meat Sauce","ingredients":[{"name":"Beef mince","quantity":"100 g","preparation_notes":"or other cuts","substitutions":[]},{"name":"Soy sauce","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Sesame oil","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Brown sugar","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"Minced garlic","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Wok"],"instructions":[{"step_number":1,"description":"Mix beef mince with soy sauce, sesame oil, brown sugar, and minced garlic. Marinate for 30 minutes.","tips":"Marination enhances the flavor."},{"step_number":2,"description":"Add cooking oil to a wok and cook the marinated meat on medium-high to high heat for 3-5 minutes.","tips":"Ensure the meat is fully cooked."}]},{"name":"Vegetables and Others","ingredients":[{"name":"Seasoned spinach","quantity":"250 g","preparation_notes":"","substitutions":[]},{"name":"Seasoned bean sprouts","quantity":"350 g","preparation_notes":"","substitutions":[]},{"name":"Shiitake mushroom","quantity":"100 g","preparation_notes":"cleaned, rinsed, and thinly sliced","substitutions":[]},{"name":"Carrots","quantity":"120 g","preparation_notes":"rinsed, peeled, and julienned","substitutions":[]},{"name":"Steamed rice","quantity":"3 cups","preparation_notes":"3 to 4 serving portions","substitutions":[]},{"name":"Eggs","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"Cooking oil","quantity":"Some","preparation_notes":"for cooking meat, mushroom, carrots, and eggs","substitutions":["Rice bran oil"]},{"name":"Toasted seasoned seaweed","quantity":"Some","preparation_notes":"shredded, long thin cut","substitutions":[]}],"tools_and_equipment":["Wok"],"instructions":[{"step_number":1,"description":"Cook spinach and bean sprouts according to a linked recipe or your own method.","tips":""},{"step_number":2,"description":"Cook julienned carrots in a wok with some cooking oil and 1\/4 tsp fine sea salt for 2-3 minutes.","tips":"Carrots should be tender but not mushy."},{"step_number":3,"description":"Cook sliced shiitake mushrooms in a wok with cooking oil and 1\/4 tsp fine sea salt for 2-3 minutes.","tips":"Mushrooms should be fully cooked."},{"step_number":4,"description":"Prepare fried eggs to your preference.","tips":"Sunny side up is traditional, but adjustable."}]},{"name":"Bibimbap Sauce","ingredients":[{"name":"Gochujang","quantity":"2 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Sesame oil","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Sugar","quantity":"1 Tbsp","preparation_notes":"I used raw sugar","substitutions":[]},{"name":"Water","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Toasted sesame seeds","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"Vinegar","quantity":"1 tsp","preparation_notes":"I used apple vinegar","substitutions":[]},{"name":"Minced garlic","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl"],"instructions":[{"step_number":1,"description":"Mix all sauce ingredients in a bowl.","tips":"Adjust spice level to taste by varying gochujang."}]}],"prep_time":"35 minutes","cook_time":"55 minutes","total_time":"1 hour 30 minutes","servings":"3 to 4","tags":["Korean","Main Course"],"notes":"Feel free to customize with different vegetables or add a personal twist to the seasoning. The dish is versatile and can accommodate various preferences."} |
| Bouillabaisse with Sun-Dried Tomato Aioli | A luxurious yet simple version of the classic French bouillabaiss... | French, seafood, stew, soup, Provence, one-pot, boulillabaisse, easy | {"title":"Bouillabaisse with Sun-Dried Tomato Aioli","description":"A luxurious yet simple version of the classic French bouillabaisse, this recipe features a flavorful broth made from pureeing shell-on shrimp, fish scraps, aromatics, and pastis. Seafood like shrimp, mussels, and fish fillets are added just before serving to ensure tenderness. The soup is served with a delicious sun-dried tomato aioli on grilled bread for a perfect complementary bite.","short_description":"French seafood stew with a sun-dried tomato aioli twist.","full_ingredient_list":["1\/4 cup extra-virgin olive oil","1 small fennel bulb, cored and finely chopped","1 small onion, finely chopped","2 shallots, thinly sliced","6 garlic cloves, minced","1\/4 cup tomato paste","1 teaspoon fennel seeds","1\/2 cup dry white wine","1\/2 cup pastis","4 cups clam juice or fish broth","4 large shell-on shrimp","1\/2 pound ocean fish scraps (branzino, snapper, turbot)","1 teaspoon saffron threads","1 cup mayonnaise","1\/4 cup sun-dried tomatoes, drained and chopped","4 small Calabrian chiles, drained","1 garlic clove, finely grated","2 pounds ocean fish fillets (branzino, snapper, turbot)","12 large shell-on shrimp, shelled and deveined","12 mussels, scrubbed and debearded","Grilled crusty bread","Salt and pepper"],"components":[{"name":"Broth","ingredients":[{"name":"extra-virgin olive oil","quantity":"1\/4 cup","preparation_notes":""},{"name":"fennel bulb","quantity":"1 small","preparation_notes":"cored and finely chopped"},{"name":"onion","quantity":"1 small","preparation_notes":"finely chopped"},{"name":"shallots","quantity":"2","preparation_notes":"thinly sliced"},{"name":"garlic cloves","quantity":"6","preparation_notes":"minced"},{"name":"tomato paste","quantity":"1\/4 cup","preparation_notes":""},{"name":"fennel seeds","quantity":"1 teaspoon","preparation_notes":""},{"name":"dry white wine","quantity":"1\/2 cup","preparation_notes":""},{"name":"pastis","quantity":"1\/2 cup","preparation_notes":"","substitutions":["ouzo","sambuca"]},{"name":"clam juice or fish broth","quantity":"4 cups","preparation_notes":""},{"name":"shell-on shrimp","quantity":"4 large","preparation_notes":""},{"name":"ocean fish scraps","quantity":"1\/2 pound","preparation_notes":"such as branzino, snapper and turbot"},{"name":"saffron threads","quantity":"1 teaspoon","preparation_notes":"crumbled"}],"tools_and_equipment":["Large Dutch oven or braiser","Blender","Fine sieve"],"instructions":[{"step_number":1,"description":"In a large Dutch oven or braiser, heat the olive oil until shimmering. Add fennel, onion, shallots, and garlic, and cook until softened, about 8 minutes."},{"step_number":2,"description":"Stir in tomato paste and fennel seeds, cook until sizzling. Add wine and pastis; cook, scraping bottom of the pan, until nearly evaporated."},{"step_number":3,"description":"Add clam juice, shrimp, fish scraps, saffron, and shrimp shells. Simmer until shrimp and fish are cooked, about 10 minutes.","tips":"Cover while simmering for better flavor."},{"step_number":4,"description":"In batches, blend the broth mixture until smooth. Strain through a fine sieve into a Dutch oven, pressing solids to extract liquid; discard the solids."}]},{"name":"Sun-Dried Tomato Aioli","ingredients":[{"name":"mayonnaise","quantity":"1 cup","preparation_notes":""},{"name":"sun-dried tomatoes","quantity":"1\/4 cup","preparation_notes":"drained and chopped"},{"name":"Calabrian chiles","quantity":"4 small","preparation_notes":"drained","substitutions":["red pepper flakes"]},{"name":"garlic clove","quantity":"1","preparation_notes":"finely grated"}],"tools_and_equipment":["Food processor"],"instructions":[{"step_number":1,"description":"In a food processor, combine mayonnaise, sun-dried tomatoes, chiles, garlic, and 2 tablespoons of the broth.","tips":"Blend until smooth for optimal flavor."},{"step_number":2,"description":"Transfer to a bowl, season with salt."}]},{"name":"Bouillabaisse","ingredients":[{"name":"ocean fish fillets","quantity":"2 pounds","preparation_notes":"cut into 3-inch pieces"},{"name":"large shell-on shrimp","quantity":"12","preparation_notes":"shelled and deveined"},{"name":"mussels","quantity":"12","preparation_notes":"scrubbed and debearded"},{"name":"grilled crusty bread","quantity":"for serving","preparation_notes":""},{"name":"salt","quantity":"to taste","preparation_notes":""},{"name":"pepper","quantity":"to taste","preparation_notes":""}],"tools_and_equipment":["Dutch oven"],"instructions":[{"step_number":1,"description":"Bring the strained broth to a simmer and season with salt and pepper."},{"step_number":2,"description":"Add fish fillets, cover and cook for 3 minutes. Add shrimp and mussels, simmer until mussels open and shrimp is cooked, about 3 additional minutes.","tips":"Do not overcook shrimp."},{"step_number":3,"description":"Garnish with fennel fronds, serve with aioli-smeared bread."}]}],"prep_time":"20 mins","cook_time":"50 mins","total_time":"1 hr 10 mins","servings":"4 to 6","tags":["French","seafood","stew","soup","Provence","one-pot","boulillabaisse","easy"],"notes":"Pastis adds a unique anise flavor. Adjust spices according to preference.","background":"Bouillabaisse is a traditional Provencal seafood stew with roots in the fishing villages of Marseille.","nutrition":{"calories":"400","protein":"30g","fat":"25g","carbohydrates":"15g","fiber":"2g","sugar":"3g"},"serving_suggestions":"Serve with grilled crusty bread smeared with aioli.","storage":"The broth can be stored in the refrigerator for up to 2 days without seafood.","dietary_info":["Contains shellfish","Contains alcohol"],"cooking_tips":["Be careful not to overcook the seafood, as it should remain tender."],"variations":["Try different combinations of fish fillets.","Use saffron or turmeric for different spice profiles."],"ingredient_spotlight":"Saffron enhances the dish with its rich color and unique flavor.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":2,"umami":7},"geographic_region":"Provence, France","seasonality":"Best in late summer when seafood is fresh.","sustainability_score":{"score":75,"details":"Using fish scraps and readily available seafood can decrease waste and ensure sustainability."},"occasion":"Dinner party or special occasion","skill_level":"Intermediate","cost_estimate":40,"recommended_pairings":["Crisp white wine","fresh green salad"]} |
| Oven-Baked Chicken Shawarma | Enjoy the rich, savory flavors of a street-side classic with this... | Middle Eastern, Chicken, Dinner | {"title":"Oven-Baked Chicken Shawarma","description":"Enjoy the rich, savory flavors of a street-side classic with this simple oven-baked Chicken Shawarma, perfect for family gatherings or casual dinners.","prep_time":"10 minutes plus marinating","cook_time":"35 minutes","total_time":"45 minutes plus marinating","servings":"4-6 servings","tags":["Middle Eastern","Chicken","Dinner"],"components":[{"name":"Chicken Marinade","ingredients":[{"name":"chicken thighs","quantity":"2 pounds","preparation_notes":"boneless, skinless","substitutions":["chicken breast"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"ground coriander","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cardamom","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cayenne","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground turmeric","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"2 teaspoons","preparation_notes":"freshly ground","substitutions":[]},{"name":"lemon juice","quantity":"1\/4 cup","preparation_notes":"freshly squeezed","substitutions":[]},{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["baking sheet","mixing bowl","oven"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, combine the garlic, spices (coriander, cumin, cardamom, cayenne, paprika, turmeric, cinnamon), salt, and black pepper.","tips":"Ensure spices are well mixed for even flavor distribution."},{"step_number":2,"description":"Add lemon juice and olive oil to the spice mixture to form a marinade.","tips":"Use fresh lemon juice for the best flavor."},{"step_number":3,"description":"Place the chicken thighs in the bowl and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.","tips":"The longer the marinating time, the more intense the flavor."},{"step_number":4,"description":"Preheat your oven to 425\u00b0F (220\u00b0C).","tips":"Use an oven thermometer for precise temperature control."},{"step_number":5,"description":"Arrange the marinated chicken thighs on a baking sheet.","tips":"Lining the baking sheet with parchment paper can make clean-up easier."},{"step_number":6,"description":"Roast in the oven for about 35 minutes, until the chicken is fully cooked and slightly charred on the edges.","tips":"Check internal temperature for doneness; it should register at least 165\u00b0F (75\u00b0C)."}]}],"full_ingredient_list":["2 pounds boneless, skinless chicken thighs","2 cloves garlic, minced","2 teaspoons ground coriander","2 teaspoons ground cumin","2 teaspoons ground cardamom","1 teaspoon ground cayenne","2 teaspoons paprika","2 teaspoons ground turmeric","1\/2 teaspoon ground cinnamon","2 teaspoons kosher salt","2 teaspoons freshly ground black pepper","1\/4 cup freshly squeezed lemon juice","1\/2 cup olive oil"],"notes":"Serve with pita, tahini, cucumbers, tomatoes, olives, parsley, feta, fried eggplant, hummus, harissa, or rice pilaf for a complete meal."} |
| Day-After-Thanksgiving Turkey Sandwich | This recipe utilizes leftover turkey and cranberry sauce from you... | Thanksgiving leftovers, sandwich, American cuisine, holiday meal, easy meals | {"title":"Day-After-Thanksgiving Turkey Sandwich","description":"This recipe utilizes leftover turkey and cranberry sauce from your Thanksgiving feast to create a flavorful and satisfying sandwich. Thick slices of turkey and cranberry sauce are layered with cheese, lettuce, and an herbed mayonnaise spread on nutty bread.","short_description":"A perfect way to enjoy Thanksgiving leftovers as a hearty sandwich.","full_ingredient_list":["2 slices nutty bread","3 tablespoons mayonnaise","1 tablespoon chopped chives","pinch of poultry seasoning","salt","pepper","green leaf lettuce","1\/2 lb sliced leftover turkey","1\/4 cup cranberry sauce"],"components":[{"name":"Turkey Cranberry Sandwich","ingredients":[{"name":"nutty bread","quantity":"2 slices","preparation_notes":"","substitutions":["sourdough bread"]},{"name":"mayonnaise","quantity":"3 tablespoons","preparation_notes":"","substitutions":["whipped cream cheese"]},{"name":"chopped chives","quantity":"1 tablespoon","preparation_notes":"finely chopped","substitutions":["green onions"]},{"name":"poultry seasoning","quantity":"pinch","preparation_notes":"","substitutions":["thyme","sage"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"green leaf lettuce","quantity":"1 leaf","preparation_notes":"","substitutions":["spinach","arugula"]},{"name":"sliced leftover turkey","quantity":"1\/2 lb","preparation_notes":"semi-thin slices","substitutions":["roast chicken"]},{"name":"cranberry sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":["fig jam"]}],"tools_and_equipment":["cutting board","knife"],"instructions":[{"step_number":1,"description":"Mix the mayonnaise with chopped chives, a pinch of poultry seasoning, salt, and pepper.","tips":"Adjust the seasoning to your taste preferences."},{"step_number":2,"description":"Spread the herbed mayonnaise onto each slice of nutty bread.","tips":"Ensure each slice is evenly coated for full flavor."},{"step_number":3,"description":"Layer one bread slice with lettuce, turkey slices, cheese, and cranberry sauce.","tips":"Use thick, even slices of turkey for the best texture."},{"step_number":4,"description":"Place the second slice of bread on top, mayo side down, to complete the sandwich.","tips":"Press gently to keep the sandwich intact."},{"step_number":5,"description":"Cut the sandwich in half and serve immediately.","tips":"Use a sharp knife to avoid squashing the sandwich."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"1 sandwich","tags":["Thanksgiving leftovers","sandwich","American cuisine","holiday meal","easy meals"],"notes":"This sandwich can be customized with your choice of cheese and greens.","background":"The post-Thanksgiving sandwich is a popular and practical way to enjoy the flavors of Thanksgiving in a new form.","nutrition":{"calories":"997","protein":"72g","fat":"50g","carbohydrates":"62g","fiber":"4g","sugar":"26g"},"serving_suggestions":"Serve with a side of sweet potato fries or a mixed greens salad for a complete meal.","storage":"Best consumed immediately but can be stored in a refrigerator for up to one day without the mayo spread to avoid sogginess.","dietary_info":["contains dairy","contains eggs","contains wheat"],"cooking_tips":["Ensure the turkey slices are even for better sandwich texture."],"variations":["Use different types of bread like rye or whole wheat.","Add a slice of cheese for a creamier taste."],"ingredient_spotlight":"Turkey: Using leftover turkey makes this sandwich authentic and reduces food waste.","flavor_profile":{"sweet":6,"savory":7,"sour":3,"bitter":2,"umami":4},"geographic_region":"American","seasonality":"Winter","sustainability_score":{"score":65,"details":"Using leftovers increases sustainability by reducing food waste."},"occasion":"Thanksgiving weekend","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["iced tea","sparkling water"]} |
| Classic Peanut Butter and Jelly Sandwich | A nostalgic take on the quintessential American PB&J sandwich... | sandwiches, quick, lunch, American, classic, easy, kid-friendly | {"title":"Classic Peanut Butter and Jelly Sandwich","description":"A nostalgic take on the quintessential American PB&J sandwich, exploring ideal ratios and techniques to prevent sogginess.","short_description":"A classic peanut butter and jelly sandwich with tips for best ratio and no sogginess.","full_ingredient_list":["2 slices sandwich bread","2 tablespoons peanut butter","2 to 3 tablespoons jelly or jam","Flaky sea salt or kosher salt"],"components":[{"name":"Sandwich Assembly","ingredients":[{"name":"sandwich bread","quantity":"2 slices","preparation_notes":"Standard supermarket sandwich bread works best.","substitutions":["whole wheat bread","gluten-free bread"]},{"name":"peanut butter","quantity":"2 tablespoons","preparation_notes":"Plus more if desired.","substitutions":["almond butter","sunflower seed butter"]},{"name":"jelly or jam","quantity":"2 to 3 tablespoons","preparation_notes":"Plus more if desired. Strawberry jam suggested.","substitutions":["grape jelly","mixed berry jam"]},{"name":"Flaky sea salt or kosher salt","quantity":"to taste","preparation_notes":"Optional garnish to enhance flavor.","substitutions":["table salt"]}],"tools_and_equipment":["Knife","Cutting board"],"instructions":[{"step_number":1,"description":"Evenly spread peanut butter on both slices of bread.","tips":"Using both slices prevents sogginess when packed."},{"step_number":2,"description":"Evenly spread jam or jelly over one of the peanut-buttered slices.","tips":"Avoid over-spreading to maintain balance."},{"step_number":3,"description":"Sprinkle a pinch of salt on the jam if desired, then close the sandwich.","tips":"Salt can enhance flavor, especially when using jam."},{"step_number":4,"description":"Serve immediately or pack for lunch.","tips":"Best enjoyed fresh to appreciate texture."}]}],"prep_time":"5 mins","cook_time":"0 mins","total_time":"5 mins","servings":"1 sandwich","tags":["sandwiches","quick","lunch","American","classic","easy","kid-friendly"],"notes":"For a more adventurous twist, consider using different types of nut butter or adding fruits like banana slices.","background":"The PB&J sandwich became a staple in American lunches due to its ease of preparation and resistance to spoilage.","flavor_profile":{"sweet":6,"savory":3,"sour":2,"bitter":1,"umami":4},"geographic_region":"United States","occasion":"Everyday lunch","skill_level":"beginner","cost_estimate":2,"recommended_pairings":["glass of milk","sliced apple"]} |
| Savory Hawaiian Loco Moco | Enjoy a hearty Hawaiian classic with juicy hamburger patties serv... | Hawaiian, Quick, Comfort Food | {"title":"Savory Hawaiian Loco Moco","description":"Enjoy a hearty Hawaiian classic with juicy hamburger patties served over rice, topped with rich mushroom gravy and a runny fried egg. Perfect for a quick, flavorful dinner.","full_ingredient_list":["1\/2 peeled small diced sweet onion","2 finely minced cloves of garlic","2 pounds 80\/20 ground beef","2 tablespoons soy sauce","2 teaspoons Worcestershire sauce","2 tablespoons oil","8 ounces sliced cremini mushrooms","3 tablespoons all-purpose flour","2 cups beef stock","5 eggs","5 cups cooked jasmine rice","1\/4 cups sliced green onions","coarse salt","fresh cracked pepper"],"components":[{"name":"Hamburger Patties and Rice","ingredients":[{"name":"sweet onion","quantity":"1\/2","preparation_notes":"peeled and small diced","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"finely minced","substitutions":[]},{"name":"ground beef","quantity":"2 pounds","preparation_notes":"80\/20","substitutions":[]},{"name":"soy sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":["coconut aminos"]},{"name":"Worcestershire sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":["half the amount of balsamic vinegar"]},{"name":"oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["ghee","lard","tallow","butter"]},{"name":"jasmine rice","quantity":"5 cups","preparation_notes":"cooked","substitutions":["any long-grain rice"]},{"name":"green onions","quantity":"1\/4 cups","preparation_notes":"sliced","substitutions":[]}],"tools_and_equipment":["large bowl","frying pan","stove"],"instructions":[{"step_number":1,"description":"Mix the onion, garlic, beef, 1 tablespoon of soy sauce, and Worcestershire sauce in a large bowl. Form into 5 patties and season with salt and pepper.","tips":"Test a bit of the mixture by frying a small piece to check seasoning."},{"step_number":2,"description":"Heat oil in a large frying pan over medium heat. Add patties and cook for 3-4 minutes on each side until well browned. Set aside.","tips":"Patties do not need to be fully cooked."},{"step_number":3,"description":"Prepare the rice as directed, fluff it, and keep warm.","tips":"Use 1 1\/4 parts water to 1 part rice for fluffier results."}]},{"name":"Mushroom Gravy and Eggs","ingredients":[{"name":"cremini mushrooms","quantity":"8 ounces","preparation_notes":"sliced","substitutions":["button mushrooms"]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":["bread flour"]},{"name":"beef stock","quantity":"2 cups","preparation_notes":"","substitutions":["brodo"]},{"name":"eggs","quantity":"5","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"coarse","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"fresh cracked","substitutions":[]}],"tools_and_equipment":["large frying pan","small frying pan","stove"],"instructions":[{"step_number":1,"description":"Using the same frying pan, add mushrooms and cook over medium heat for 3-4 minutes until browned slightly.","tips":"Do not clean the pan after cooking patties; use the residue for added flavor."},{"step_number":2,"description":"Stir in flour to make a roux. Slowly add in beef stock and the remaining tablespoon of soy sauce. Cook until gravy thickens.","tips":"If the gravy is too thick, add a bit more stock."},{"step_number":3,"description":"Return patties to the pan to heat through in the gravy. Use a small frying pan to fry eggs sunny-side-up in the reserved beef fat.","tips":"Drain excess oil from the first pan into the second to fry the eggs."},{"step_number":4,"description":"Assemble the dish by placing rice on the plate, add a beef patty with gravy, top with a fried egg, and sprinkle with green onions.","tips":"Ensure the yolk is runny for the best flavor."}]}],"prep_time":"5 minutes","cook_time":"25 minutes","total_time":"30 minutes","servings":"5","tags":["Hawaiian","Quick","Comfort Food"],"notes":"Prepare the components up to 2 hours in advance and keep them warm for easier assembly. Keep meat and gravy refrigerated separately for up to 5 days."} |
| Classic Brazilian Cheese Puffs (Pão de Queijo) | Enjoy the authentic taste of Brazil with these gooey and deliciou... | Appetizer, Brazilian, Snack, Vegetarian | {"title":"Classic Brazilian Cheese Puffs (P\u00e3o de Queijo)","description":"Enjoy the authentic taste of Brazil with these gooey and delicious cheese-filled bread rolls. A perfect snack or appetizer, easy to prepare and made with ingredients available in most local grocery stores.","full_ingredient_list":["4 cups tapioca flour","1 1\/4 cups milk","1\/2 cup water","6 tablespoons oil","1 1\/2 cups grated parmesan cheese","1 cup shredded Mozzarella cheese","2 large eggs","2 teaspoons salt"],"components":[{"name":"Cheese Bread Mixture","ingredients":[{"name":"tapioca flour","quantity":"4 cups","preparation_notes":"","substitutions":["manioc starch"]},{"name":"milk","quantity":"1 1\/4 cups","preparation_notes":"","substitutions":["soy milk"]},{"name":"water","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"oil","quantity":"6 tablespoons","preparation_notes":"","substitutions":["butter"]},{"name":"parmesan cheese","quantity":"1 1\/2 cups grated","preparation_notes":"","substitutions":["grated pecorino"]},{"name":"Mozzarella cheese","quantity":"1 cup shredded","preparation_notes":"","substitutions":["cheddar cheese"]},{"name":"eggs","quantity":"2 large","preparation_notes":"","substitutions":["flax eggs"]},{"name":"salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","stand mixer","baking sheet","parchment paper","oven"],"instructions":[{"step_number":1,"description":"Preheat your oven to 400\u00b0F (200\u00b0C) and place a rack in the middle","tips":"Ensures even baking."},{"step_number":2,"description":"In a saucepan, combine the milk, water, oil, and salt, bringing it to a boil over medium-high heat.","tips":"Stir to prevent sticking."},{"step_number":3,"description":"Add the tapioca flour to the stand mixer's bowl. Once the liquid mixture boils, pour it over the flour and mix until you get a fondant-like texture.","tips":"Work quickly to incorporate."},{"step_number":4,"description":"With the mixer running, add the eggs one at a time. Ensure each egg is fully incorporated before adding the next.","tips":"Patience is key as the flour mixture is sticky."},{"step_number":5,"description":"Gradually add the cheeses until fully incorporated into the dough.","tips":"Do not rush to avoid lumps."},{"step_number":6,"description":"Check the dough consistency. It should be soft and sticky. Adjust with more tapioca flour if necessary but avoid making it too dry.","tips":"Aim for a slightly sticky dough for that gooey result."},{"step_number":7,"description":"Wet your hands with cold water, scoop dough using a spoon, and shape into balls slightly smaller than a golf ball.","tips":"Use cold water to minimize sticking."},{"step_number":8,"description":"Place the dough balls on a parchment-lined baking sheet.","tips":"Leave space between each for expansion."},{"step_number":9,"description":"Bake for 15-20 minutes, or until the puffs are golden and have risen.","tips":"Serve immediately for the best flavor."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"30 cheese puffs","tags":["Appetizer","Brazilian","Snack","Vegetarian"],"notes":"These cheese puffs freeze well. Form into balls and freeze raw. Bake from frozen at 400\u00b0F (200\u00b0C) for 25-30 minutes."} |
| Quick Jamaican Banana Fritters | These Jamaican Banana Fritters are a quick and easy way to use up... | Caribbean, Breakfast, Easy, Quick, Banana, Fried, Vegetarian | {"title":"Quick Jamaican Banana Fritters","description":"These Jamaican Banana Fritters are a quick and easy way to use up ripe bananas. Fried to a golden brown, they offer a delicious and flavorful dish perfect for breakfast or any time of day.","short_description":"Easy and flavorful banana fritters perfect for breakfast.","full_ingredient_list":["3 medium ripe bananas","1 teaspoon vanilla extract","1\/2 teaspoon cinnamon","1\/4 teaspoon nutmeg","3 tablespoons brown sugar","1 pinch salt","1 cup all purpose flour","1\/4 cup oil (for frying)"],"components":[{"name":"Banana Fritters","ingredients":[{"name":"Medium ripe bananas","quantity":"3","preparation_notes":"Smashed with a fork until mashed and watery.","substitutions":[]},{"name":"Vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cinnamon","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Nutmeg","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Brown sugar","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"All purpose flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Oil","quantity":"1\/4 cup","preparation_notes":"For frying.","substitutions":[]},{"name":"Salt","quantity":"1 pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["10 inch skillet","Fork","Spoon","Paper towels"],"instructions":[{"step_number":1,"description":"In a bowl, mash the bananas with a fork until they are mashed and a bit watery.","tips":""},{"step_number":2,"description":"Add the vanilla extract, cinnamon, nutmeg, brown sugar, and a pinch of salt to the mashed bananas.","tips":""},{"step_number":3,"description":"Sift the flour into the banana mixture and stir with a spoon until fully combined. The batter should flow easily off the spoon.","tips":""},{"step_number":4,"description":"Heat about 1\/4 cup oil in a 10 inch skillet over medium-high heat. Once hot, spoon the batter into the skillet.","tips":""},{"step_number":5,"description":"Cook the fritters until bubbles appear on the top and the bottom is golden, then flip and cook the other side until browned, about 2 minutes per side.","tips":"If using a cast iron skillet, reduce heat to medium to prevent burning."},{"step_number":6,"description":"Remove fritters from skillet and drain on paper towels.","tips":"Serve immediately for best flavor."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4 people","tags":["Caribbean","Breakfast","Easy","Quick","Banana","Fried","Vegetarian"],"notes":"The riper the bananas, the sweeter the fritters will be. Adjust sugar to taste. Fritters are intended to be thin and moist, not fluffy.","background":"Banana fritters are a traditional Jamaican dish commonly enjoyed as a sweet snack or breakfast option.","nutrition":{"calories":"231kcal","protein":"4g","fat":"1g","carbohydrates":"53g","fiber":"3g","sugar":"20g"},"serving_suggestions":"Serve warm, perhaps with a drizzle of maple syrup or dusting of powdered sugar.","storage":"Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to maintain crispiness.","dietary_info":["Vegetarian","Contains gluten"],"cooking_tips":["Test your heat with one fritter before cooking the rest."],"variations":["Add shredded coconut or chopped nuts for extra texture."],"ingredient_spotlight":"Bananas are the key ingredient, providing natural sweetness and a moist texture.","flavor_profile":{"sweet":7,"savory":2,"sour":1,"bitter":1,"umami":3},"geographic_region":"Jamaican","seasonality":"Suitable year-round","occasion":"Breakfast","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Fresh fruit","Coffee","Tropical juice"]} |
| Citrus-Glazed Roast Duck | This classic duck dish, inspired by Jacques Pépin, delivers a zes... | French, holiday, gourmet, citrus | {"title":"Citrus-Glazed Roast Duck","description":"This classic duck dish, inspired by Jacques P\u00e9pin, delivers a zesty orange flavor through a syrup of sugar, cider vinegar, orange juice, and currant jelly, mixed with a savory gravy before adding butter and Grand Marnier.","full_ingredient_list":["2 (5 1\/2- to 6-pound) Pekin ducks, trimmed of excess fat, necks, gizzards, and hearts reserved","1 tablespoon vegetable oil","2 medium carrots, coarsely chopped","2 medium tomatoes, coarsely chopped","2 celery ribs, coarsely chopped","1 small leek, white and pale green parts only, coarsely chopped","1 small onion, coarsely chopped","2 garlic cloves, crushed but not peeled","2 bay leaves","1 teaspoon dried thyme","3 tablespoons all-purpose flour","2 tablespoons tomato paste","1 quart chicken stock or low-sodium broth","1 cup dry white wine","5 navel oranges, divided","1\/3 cup sugar","1\/3 cup cider vinegar","2 tablespoons currant jelly","2 tablespoons Grand Marnier","2 tablespoons cold unsalted butter","Kosher salt","Freshly ground black pepper","1 cup water"],"components":[{"name":"Roast Duck","ingredients":[{"name":"Pekin ducks","quantity":"2 (5 1\/2- to 6-pound)","preparation_notes":"trimmed of excess fat, necks, gizzards, and hearts reserved","substitutions":[]},{"name":"water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Large roasting pan","Rack for roasting","Aluminum foil"],"instructions":[{"step_number":1,"description":"Preheat the oven to 450\u00b0F. Cut off the first two wing joints of the ducks and reserve. Chop the necks into 2-inch lengths.","tips":""},{"step_number":2,"description":"Prick the ducks around the thighs, backs, and breasts. Season the ducks inside and out with salt and pepper. Set a rack in a very large roasting pan. Set the ducks' breasts up on the rack as far apart as possible. Add the water to the pan and roast the ducks in the center of the oven for 20 minutes.","tips":""},{"step_number":3,"description":"Turn the oven temperature down to 350\u00b0F. Turn the ducks on their sides, propping them up by placing two large balls of foil between them, and roast for 30 minutes. Turn the ducks to their other sides and roast for 30 minutes longer.","tips":""},{"step_number":4,"description":"After initial roasting, pour off the fat in the roasting pan. Turn the ducks breast side up and roast for 40 minutes longer. Remove the ducks from the oven and preheat the broiler. Broil the ducks 6 inches from the heat, rotating the pan a few times, until richly browned, about 3 minutes.","tips":""}]},{"name":"Duck Sauce","ingredients":[{"name":"vegetable oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"reserved duck hearts","quantity":"from the ducks","preparation_notes":"","substitutions":[]},{"name":"reserved duck gizzards","quantity":"from the ducks","preparation_notes":"","substitutions":[]},{"name":"reserved wing joints","quantity":"from the ducks","preparation_notes":"","substitutions":[]},{"name":"reserved duck necks","quantity":"from the ducks","preparation_notes":"chopped into 2-inch pieces","substitutions":[]},{"name":"carrots","quantity":"2 medium, coarsely chopped","preparation_notes":"","substitutions":[]},{"name":"tomatoes","quantity":"2 medium, coarsely chopped","preparation_notes":"","substitutions":[]},{"name":"celery","quantity":"2 ribs, coarsely chopped","preparation_notes":"","substitutions":[]},{"name":"leek","quantity":"1 small","preparation_notes":"white and pale green parts only, coarsely chopped","substitutions":[]},{"name":"onion","quantity":"1 small, coarsely chopped","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2, crushed but not peeled","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"chicken stock","quantity":"1 quart","preparation_notes":"or low-sodium broth","substitutions":[]},{"name":"dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"cider vinegar","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"currant jelly","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Grand Marnier","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"cold unsalted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large saucepan","Medium saucepan","Strainer","Small saucepan"],"instructions":[{"step_number":1,"description":"In a large saucepan, heat the oil. Add the hearts, gizzards, wing joints, and necks; season with salt and pepper. Cook over moderately high heat, stirring, until richly browned, about 10 minutes.","tips":""},{"step_number":2,"description":"Add the carrots, tomatoes, celery, leek, onion, garlic, bay leaves, and thyme; cook, stirring, until softened, about 5 minutes. Stir in the flour and tomato paste, then gradually stir in the stock and wine. Bring to a boil, stirring, then reduce the heat to moderately low and simmer for 1 hour. Strain the sauce into a bowl, pressing on the solids.","tips":""},{"step_number":3,"description":"Meanwhile, remove the zest in strips from one of the oranges. Cut the zest into a very fine julienne. In a small saucepan of boiling water, blanch the julienne for 1 minute. Drain and rinse under cold water; pat dry.","tips":""},{"step_number":4,"description":"Halve and squeeze two of the oranges; you will need 1 cup of juice. Peel the remaining oranges (including the one you stripped the zest from) with a knife, removing all of the bitter white pith. Cut in between the membranes to release the sections into a bowl.","tips":""},{"step_number":5,"description":"In a medium saucepan, boil the sugar and vinegar over moderately high heat until the syrup is a pale caramel color, 4 minutes. Gradually add the 1 cup of orange juice, then the currant jelly and bring to a boil. Add the strained duck sauce and simmer over moderate heat to reduce slightly, 8 minutes. Season with salt and pepper. Add the Grand Marnier and remove from the heat. Swirl in the butter, 1 tablespoon at a time.","tips":""},{"step_number":6,"description":"Scrape the pan juices into a fat separator and pour the juices back into the roasting pan. Simmer over moderate heat, scraping up any browned bits and coagulated juices. Strain the contents of the roasting pan into the orange sauce.","tips":""}]},{"name":"Orange Garnish","ingredients":[{"name":"navel oranges","quantity":"5, divided","preparation_notes":"zest and sections reserved separately","substitutions":[]}],"tools_and_equipment":["Knife","Cutting board"],"instructions":[{"step_number":1,"description":"Garnish the duck platter with the reserved orange sections and scatter the blanched zest over the ducks. Carve the ducks at the table and pass the sauce separately.","tips":""}]}],"prep_time":"1 hr 30 mins","cook_time":"1 hr 30 mins","total_time":"3 hrs","servings":"4 to 6 servings","tags":["French","holiday","gourmet","citrus"],"notes":"Inspired by Jacques P\u00e9pin's recipe in 'Essential P\u00e9pin.' Consider pairing with potato-based sides or a mesclun salad. The sauce base can be made up to two days in advance."} |
| Homemade Tacos Al Pastor | These savory and sweet Tacos Al Pastor are a beloved Mexican dish... | Main Course, Mexican, Pork, Taco | {"title":"Homemade Tacos Al Pastor","description":"These savory and sweet Tacos Al Pastor are a beloved Mexican dish that can be easily prepared at home using a grill, stove, or oven. They feature marinated pork, pineapple, and a variety of typical taco garnishes.","full_ingredient_list":["3 lb pork shoulder, sliced into wide, thin pieces","4 pineapple spears","6 guajillo chiles","1 chile de arbol","5 cloves garlic","\u00bc of an onion","10 whole black peppercorns","1 teaspoon Mexican oregano","1\/2 teaspoon ground cumin","1\/4 teaspoon ground allspice","1\/4 teaspoon ground cloves","\u00bc teaspoon ground ginger","2 packets Sazon Goya or 1 tablespoon ground achiote powder","1 1\/2 teaspoons kosher salt","1\/4 cup apple cider vinegar","1\/4 cup pineapple or orange juice","15 corn tortillas","1\/2 cup pickled red onion OR chopped red or white onion","1\/2 cup fresh chopped cilantro","lime wedges","creamy avocado salsa","salt"],"components":[{"name":"Marinated Pork","ingredients":[{"name":"pork shoulder","quantity":"3 lb","preparation_notes":"sliced into wide, thin pieces","substitutions":[]},{"name":"guajillo chiles","quantity":"6","preparation_notes":"remove seeds and veins","substitutions":[]},{"name":"chile de arbol","quantity":"1","preparation_notes":"remove seeds and veins","substitutions":[]},{"name":"garlic","quantity":"5 cloves","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"\u00bc","preparation_notes":"","substitutions":[]},{"name":"whole black peppercorns","quantity":"10","preparation_notes":"","substitutions":[]},{"name":"Mexican oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground allspice","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cloves","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"Sazon Goya","quantity":"2 packets","preparation_notes":"OR 1 Tablespoon ground achiote powder","substitutions":["ground achiote powder"]},{"name":"salt","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"apple cider vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"pineapple or orange juice","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","blender","grill"],"instructions":[{"step_number":1,"description":"Prepare the pork by removing large pieces of fat and slicing it horizontally into long, wide, 1\/4'' thick pieces.","tips":"You can ask your butcher to slice the pork for you."},{"step_number":2,"description":"Soften the chiles by removing seeds and veins, then simmering them in water for 15 minutes.","tips":"Wear gloves to protect your hands when handling chiles."},{"step_number":3,"description":"Combine softened chiles, onion, garlic, allspice, peppercorns, cloves, oregano, cumin, ginger, achiote powder, salt, apple cider vinegar, and juice in a blender. Blend until smooth.","tips":"Add 1\/4 cup of the water from the chile pot to the blender for easier blending."},{"step_number":4,"description":"Marinate the pork by adding it to a bowl or ziplock bag and coating with the marinade. Refrigerate for several hours or overnight.","tips":"Ensure the pork is coated evenly with the marinade for best flavor."},{"step_number":5,"description":"Grill the marinated pork on high heat for a few minutes on each side until just shy of 145\u00b0F. Rest before chopping into small pieces.","tips":"Use a thermometer to check internal temperature."}]},{"name":"Taco Assembly","ingredients":[{"name":"corn tortillas","quantity":"15","preparation_notes":"either white or yellow","substitutions":[]},{"name":"pineapple","quantity":"4 spears","preparation_notes":"grill and chop","substitutions":[]},{"name":"pickled red onion","quantity":"1\/2 cup","preparation_notes":"or chopped red or white onion","substitutions":["chopped red onion","chopped white onion"]},{"name":"fresh chopped cilantro","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"lime wedges","quantity":"as needed","preparation_notes":"","substitutions":[]},{"name":"creamy avocado salsa","quantity":"optional","preparation_notes":"for serving","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","cutting board"],"instructions":[{"step_number":1,"description":"Warm tortillas in a hot dry skillet or on the grill.","tips":"Heating the tortillas helps them become more pliable and enhances their flavor."},{"step_number":2,"description":"Fill each tortilla with grilled chopped pork, pineapple, onion, and cilantro. Add a squeeze of lime juice.","tips":"Adjust toppings according to taste preferences."}]}],"prep_time":"20 minutes","cook_time":"10 minutes","total_time":"4 hours 30 minutes","servings":"5","tags":["Main Course","Mexican","Pork","Taco"],"notes":"To grill the pineapple, brush it with olive oil before placing it on the grill. Fresh, canned, or ungrilled pineapple can also be used."} |
| Traditional Pesto Genovese | Pesto Genovese is a classic Italian cold sauce originating from L... | Italian, Pesto, Basil, Sauce, Vegetarian, Cold Sauce, Quick | {"title":"Traditional Pesto Genovese","description":"Pesto Genovese is a classic Italian cold sauce originating from Liguria, featuring Genovese basil, extra virgin olive oil, Parmigiano Reggiano, Pecorino Fiore Sardo, pine nuts, garlic, and salt. This uncooked sauce captures the essence of Italian culinary tradition.","short_description":"A classic Italian basil pesto sauce from Liguria.","full_ingredient_list":["50 g basil leaves (about 60-65 leaves)","1\/2 cup extra virgin olive oil","70 g Parmigiano Reggiano (3\/4 cup)","30 g Pecorino Fiore Sardo (2 tablespoons)","2 peeled garlic cloves","15 g pine nuts (1 tablespoon)","4-5 grains coarse salt","ice"],"components":[{"name":"Pesto Base","ingredients":[{"name":"basil leaves","quantity":"50 g","preparation_notes":"approximately 60-65 leaves, wash with cold water","substitutions":[]},{"name":"extra virgin olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Parmigiano Reggiano","quantity":"70 g","preparation_notes":"grated","substitutions":["Grana Padano"]},{"name":"Pecorino Fiore Sardo","quantity":"30 g","preparation_notes":"cut into small pieces","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"peeled","substitutions":[]},{"name":"pine nuts","quantity":"15 g","preparation_notes":"approximately 1 tablespoon","substitutions":[]},{"name":"coarse salt","quantity":"4-5 grains","preparation_notes":"use sparingly","substitutions":["fine salt"]},{"name":"ice","quantity":"","preparation_notes":"for chilling basil","substitutions":[]}],"tools_and_equipment":["food processor","kitchen towel","large bowl"],"instructions":[{"step_number":1,"description":"Chill the blades and bowl of the food processor in the refrigerator for about 10 minutes until cold. Meanwhile, wash the basil leaves with cold water and place them in a large bowl with plenty of ice for 3-4 minutes.","tips":"Ensures a vibrant green color by chilling ingredients."},{"step_number":2,"description":"Dry the basil leaves well on a kitchen towel. Place them in the chilled food processor with garlic, pine nuts, and grated Parmigiano.","tips":"Ensure basil leaves are very dry to prevent darkening."},{"step_number":3,"description":"Coarsely chop the ingredients for a few seconds. Add salt and Pecorino Fiore Sardo cheese, then blend all ingredients for about 1 minute. Add extra virgin olive oil and blend for about 5 minutes until creamy. Work quickly to prevent heating the pesto.","tips":"Blend intermittently to avoid heating the sauce."},{"step_number":4,"description":"If the pesto is too thick for pasta, add 1 or 2 tablespoons of cooking water to achieve the desired consistency. Serve as a pasta sauce or spread on toasted bread.","tips":"Adjust consistency with cooking water as needed."}]}],"prep_time":"15 minutes","cook_time":"0 minutes","total_time":"15 minutes","servings":"6","tags":["Italian","Pesto","Basil","Sauce","Vegetarian","Cold Sauce","Quick"],"notes":"For a more traditional experience, use a marble mortar and pestle. This method will take longer but preserves the color and flavor better than a food processor.","background":"Pesto Genovese originates from Liguria, a region in northern Italy known for its rich culinary heritage. This sauce is renowned for its simple yet vibrant flavors.","nutrition":{"calories":"100","protein":"6g","fat":"8g","carbohydrates":"1g","fiber":"0.2g","sugar":"0.3g"},"serving_suggestions":"Perfect with pasta, or as a spread on perfectly toasted bread.","storage":"Store in an airtight container in the refrigerator for 2-3 days. Freeze for longer storage.","dietary_info":["Contains dairy","Contains nuts"],"cooking_tips":["Chill the food processor to maintain a bright green color in the pesto."],"variations":["Try substituting walnuts for pine nuts."],"ingredient_spotlight":"Genovese basil is central to the dish, providing its distinctive aroma and flavor.","flavor_profile":{"sweet":1,"savory":7,"sour":2,"bitter":2,"umami":5},"geographic_region":"Liguria, Italy","seasonality":"Spring and Summer","sustainability_score":{"score":85,"details":"Basil and olive oil can be sourced sustainably."},"occasion":"Any-time meal addition","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Dry white wine","Bruschetta"]} |
| Anthony Bourdain Inspired Mortadella Sandwich | This sandwich features crispy fried mortadella, melty cheese, and... | sandwich, easy, quick, lunch, dinner, Brazilian, Italian, Anthony Bourdain, comfort food | {"title":"Anthony Bourdain Inspired Mortadella Sandwich","description":"This sandwich features crispy fried mortadella, melty cheese, and a toasted bun with mayo and mustard. Inspired by Anthony Bourdain, this adaptation offers a flavorful experience drawing from Brazilian and Italian influences.","short_description":"A heavenly sandwich with fried mortadella, cheese, mayo, and mustard on a toasted bun.","full_ingredient_list":["1\/2 lb mortadella, thinly sliced","1 tablespoon neutral oil","3 slices white American cheese (or Provolone)","1 kaiser bun","1 tablespoon mayo","1 tablespoon dijon mustard"],"components":[{"name":"Mortadella Sandwich","ingredients":[{"name":"mortadella","quantity":"1\/2 lb","preparation_notes":"thinly sliced","substitutions":["regular bologna"]},{"name":"neutral oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"white American cheese","quantity":"3 slices","preparation_notes":"","substitutions":["Provolone"]},{"name":"kaiser bun","quantity":"1","preparation_notes":"","substitutions":["sourdough","Portuguese water roll"]},{"name":"mayo","quantity":"1 tablespoon","preparation_notes":"","substitutions":["Kewpie Mayo"]},{"name":"dijon mustard","quantity":"1 tablespoon","preparation_notes":"","substitutions":["yellow mustard"]}],"tools_and_equipment":["cast iron skillet","flat top skillet"],"instructions":[{"step_number":1,"description":"Heat a cast iron skillet or flat top skillet over high heat.","tips":"A griddle function works as well."},{"step_number":2,"description":"Divide the mortadella into three clumps, ensuring air pockets between slices.","tips":"Fold and clump each slice for the desired texture."},{"step_number":3,"description":"Add oil to the hot pan and place the mortadella piles. Let it brown for a minute, then flip.","tips":"Aim for a golden, crispy crust."},{"step_number":4,"description":"Add a slice of cheese to each pile after flipping.","tips":"Ensure even melting by covering with a lid briefly."},{"step_number":5,"description":"Toast the bun halves by moving them around the pan to soak up oil. Remove once slightly crusted.","tips":"Do in the same pan for flavor."},{"step_number":6,"description":"Assemble the sandwich by smearing mayo on one half of the bun, placing the cheese-covered meat stack, then the mustard on the top bun.","tips":"Slice sandwich down the middle before serving."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"1 sandwich","tags":["sandwich","easy","quick","lunch","dinner","Brazilian","Italian","Anthony Bourdain","comfort food"],"notes":"This recipe pairs excellently with a cold beer or sides like salads or soups.","background":"This sandwich is inspired by Anthony Bourdain\u2019s culinary exploration of Brazilian street food and its Italian influences, particularly from Sao Paulos Bar do Man\u00e9.","nutrition":{"calories":"850 kcal","protein":"35 g","fat":"70 g","carbohydrates":"40 g","fiber":"2 g","sugar":"6 g"},"serving_suggestions":"Serve with a cold beer or alongside crispy salads or hearty soups.","storage":"Best consumed fresh. Leftovers can be stored in the fridge for up to 1 day and reheated in a skillet.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Use a cast iron pan for better heat retention."],"variations":["Use Provolone cheese for a more Italian flavor."],"ingredient_spotlight":"Mortadella is central, providing a rich, seasoned meatiness to the sandwich.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"Brazil","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Primarily depends on sourcing local or sustainably produced meat."},"occasion":"Lunch or casual dinner","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["cold beer","crispy salad","tortellini soup"]} |
| Hearty Celery Root and Vegetable Soup | A chunky and warming vegetable soup filled with celery root, pota... | vegan, soup, comfort food | {"title":"Hearty Celery Root and Vegetable Soup","description":"A chunky and warming vegetable soup filled with celery root, potatoes, carrots, and leeks. Perfect for a cold day with a creamy texture from cashew cream.","prep_time":"10 minutes","cook_time":"55 minutes","total_time":"1 hour 5 minutes","servings":"6 servings","tags":["vegan","soup","comfort food"],"components":[{"name":"Cashew Cream","ingredients":[{"name":"unsalted cashews","quantity":"1\/2 cup","preparation_notes":"Softened by simmering","substitutions":[]},{"name":"water","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"low sodium vegetable broth","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"nutritional yeast","quantity":"1 to 1.5 tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small pot","high-powered blender"],"instructions":[{"step_number":1,"description":"Place cashews in a small pot with 2 cups of water and bring to a simmer. Cook for 15 to 20 minutes to soften cashews.","tips":""},{"step_number":2,"description":"Drain and rinse the cashews. Place them in a high-powered blender along with nutritional yeast and vegetable broth.","tips":""},{"step_number":3,"description":"Cover and blend until smooth. Set aside.","tips":"Adjust thickness by varying the amount of broth."}]},{"name":"Celery Root Soup","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"For cooking","substitutions":[]},{"name":"leek","quantity":"1 small","preparation_notes":"Cut into thin half-moons, only white and light green parts","substitutions":["white onion","yellow onion"]},{"name":"carrot","quantity":"1 large","preparation_notes":"Peeled and cut small","substitutions":[]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"Minced","substitutions":[]},{"name":"celery root","quantity":"2 pounds","preparation_notes":"Peeled and cubed","substitutions":[]},{"name":"potatoes","quantity":"1 pound","preparation_notes":"Peeled and cubed","substitutions":[]},{"name":"low sodium vegetable broth","quantity":"5 to 6 cups","preparation_notes":"Adjust for thickness","substitutions":[]},{"name":"dried thyme","quantity":"1 teaspoon","preparation_notes":"Or 1 tablespoon fresh thyme","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"Adjust to taste","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1 teaspoon","preparation_notes":"Adjust to taste","substitutions":[":","ground white pepper"]}],"tools_and_equipment":["large pot","immersion blender","heatproof container"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large pot over medium heat. Add leek, carrot, and garlic, and cook for 5 minutes, stirring often.","tips":"Ensure leeks are well-rinsed to remove any grime."},{"step_number":2,"description":"Add celery root, potatoes, salt, black pepper, and thyme. Stir and pour in the vegetable broth.","tips":"Use 5 cups of broth for a thicker soup."},{"step_number":3,"description":"Increase to high heat to bring to a boil, then reduce to medium-low heat to simmer. Cover and cook for 25 to 30 minutes until vegetables are tender.","tips":""},{"step_number":4,"description":"Remove two cups of soup and blend until smooth using an immersion blender. Stir the blend back into the soup.","tips":"Be careful when blending hot liquids."},{"step_number":5,"description":"Stir in the cashew cream or an alternative dairy option if preferred.","tips":"For a creamier soup, use more cashew cream or replace with dairy."}]},{"name":"Toppings","ingredients":[{"name":"croutons","quantity":"optional, to taste","preparation_notes":"For garnish","substitutions":[]},{"name":"fresh thyme","quantity":"optional, to taste","preparation_notes":"Chopped, for garnish","substitutions":[]}],"tools_and_equipment":[],"instructions":[]}],"full_ingredient_list":["1\/2 cup unsalted cashews","2 cups water","1\/2 cup low sodium vegetable broth","1 to 1.5 tablespoons nutritional yeast","2 tablespoons olive oil","1 small leek","1 large carrot","4 cloves garlic","2 pounds celery root","1 pound potatoes","5 to 6 cups low sodium vegetable broth","1 teaspoon dried thyme","1 teaspoon salt","1 teaspoon freshly ground black pepper","Croutons (optional)","Fresh thyme (optional)"],"notes":"For a vegan alternative, use cashew cream. If you are not sticking to a plant-based diet, heavy cream or half-and-half can be used instead."} |
| Cozy Butternut Squash Soup | A comforting and simple butternut squash soup that's natural... | vegan, gluten-free, soup, autumn, comfort food | {"title":"Cozy Butternut Squash Soup","description":"A comforting and simple butternut squash soup that's naturally gluten-free and vegan, perfect for fall. Easy to prepare with stovetop, Crock-Pot, or Instant Pot options.","full_ingredient_list":["1 tablespoon olive oil","1 white onion, peeled and diced","4 cloves garlic, peeled and minced","2 cups vegetable broth","1 carrot, peeled and roughly chopped","1 Granny Smith apple, cored and roughly chopped","1 medium (about 3\u20134 lb) butternut squash, peeled, seeded and diced","1 sprig fresh sage","1\/8 teaspoon cayenne","pinch of ground cinnamon","pinch of nutmeg","1\/2 cup unsweetened coconut milk","fine sea salt, to taste","freshly-cracked black pepper, to taste","Optional garnishes: smoked paprika, extra drizzle of unsweetened coconut milk"],"components":[{"name":"Soup Base","ingredients":[{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["canola oil","vegetable oil"]},{"name":"white onion","quantity":"1, peeled and diced","preparation_notes":"","substitutions":["yellow onion","shallots"]},{"name":"garlic cloves","quantity":"4, peeled and minced","preparation_notes":"","substitutions":["garlic powder"]},{"name":"vegetable broth","quantity":"2 cups","preparation_notes":"","substitutions":["chicken broth","water"]},{"name":"carrot","quantity":"1, peeled and roughly chopped","preparation_notes":"","substitutions":["parsnip"]},{"name":"Granny Smith apple","quantity":"1, cored and roughly chopped","preparation_notes":"","substitutions":["any other apple variety"]},{"name":"butternut squash","quantity":"1 medium (about 3\u20134 lb), peeled, seeded and diced","preparation_notes":"","substitutions":["pumpkin","kabocha squash"]},{"name":"fresh sage","quantity":"1 sprig","preparation_notes":"","substitutions":["dried sage"]},{"name":"cayenne pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":["chili powder"]},{"name":"ground cinnamon","quantity":"1 pinch","preparation_notes":"","substitutions":["allspice"]},{"name":"nutmeg","quantity":"1 pinch","preparation_notes":"","substitutions":[]},{"name":"unsweetened coconut milk","quantity":"1\/2 cup","preparation_notes":"","substitutions":["heavy cream","half and half"]},{"name":"fine sea salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly-cracked black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Stovetop, Crock-Pot or Instant Pot","Immersion Blender or Traditional Blender"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large stockpot over medium-high heat. Add diced onion and saut\u00e9 for 5 minutes until softened. Add minced garlic and saut\u00e9 for another 1-2 minutes until fragrant.","tips":"This step is optional for the Crock-Pot version."},{"step_number":2,"description":"Add vegetable broth, carrot, apple, butternut squash, sage, cayenne, cinnamon, and nutmeg. Stir to combine and bring to a simmer. Cover, reduce heat, and simmer for 20-30 minutes until vegetables are tender. Remove sage and stir in coconut milk.","tips":"Ensure all vegetables are submerged in broth."},{"step_number":3,"description":"Use an immersion blender to pur\u00e9e the soup until smooth. Alternately, pur\u00e9e in batches using a traditional blender.","tips":"Be careful when blending hot liquids in a traditional blender."},{"step_number":4,"description":"Season soup generously with salt and pepper. Serve warm with your choice of garnishes.","tips":"Consider garnishing with fried sage leaves, smoked paprika, or additional coconut milk."}]}],"prep_time":"20 minutes","cook_time":"30 minutes","total_time":"50 minutes","servings":"6-8","tags":["vegan","gluten-free","soup","autumn","comfort food"],"notes":"The soup can be customized with various spices or extra ingredients like rice or grains. You can also roast the vegetables for added flavor."} |
| Grilled Steak with Chimichurri Sauce | A herb-filled chimichurri sauce perfectly complements a classic g... | Dairy-Free, Gluten Free, Low-Carb, 30 Minutes | {"title":"Grilled Steak with Chimichurri Sauce","description":"A herb-filled chimichurri sauce perfectly complements a classic grilled flank steak, perfect for a summer meal.","full_ingredient_list":["2 pounds skirt or flat iron steak, room temperature","1 teaspoon kosher salt","\u00bc teaspoon freshly ground black pepper","1 \u00bc cup Chimichurri Sauce"],"components":[{"name":"Steak","ingredients":[{"name":"skirt or flat iron steak","quantity":"2 pounds","preparation_notes":"room temperature","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Grill","Sharp knife","Grilling tongs","Instant-read thermometer"],"instructions":[{"step_number":1,"description":"Preheat the grill on high.","tips":""},{"step_number":2,"description":"Pat the steak dry with paper towels.","tips":"Ensures better searing."},{"step_number":3,"description":"Season the steak all over with salt and pepper.","tips":"Be thorough for even flavor."},{"step_number":4,"description":"Place the steak on the grill and cook without moving it, until slightly charred, 4 to 5 minutes. Turn the steaks over and continue to cook 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well.","tips":"Use a thermometer to check for doneness: 135\u00b0F for medium-rare, 140\u00b0F for medium, 150\u00b0F for medium-well."},{"step_number":5,"description":"Transfer the steaks to a cutting board, tent loosely with foil and let rest 5 minutes.","tips":"Resting allows juices to redistribute."},{"step_number":6,"description":"Slice against the grain.","tips":"Ensure tenderness of the steak slices."}]}],"prep_time":"10 min","cook_time":"12 min","total_time":"22 min plus resting time","servings":"6","tags":["Dairy-Free","Gluten Free","Low-Carb","30 Minutes"],"notes":"Remove the meat from the refrigerator 1 hour before grilling to bring it to room temperature."} |
| Roasted Portobello Mushroom Ciabatta Sandwich | This delicious Portobello Mushroom Sandwich features meaty mushro... | vegetarian, lunch, sandwich, quick and easy, balsamic, portobello, ciabatta, pesto, healthy | {"title":"Roasted Portobello Mushroom Ciabatta Sandwich","description":"This delicious Portobello Mushroom Sandwich features meaty mushrooms roasted with balsamic vinegar, served on toasted ciabatta rolls with a creamy pesto mayonnaise, feta cheese, cherry tomatoes, and fresh basil leaves. It is a simple yet satisfying vegetarian sandwich perfect for lunch or dinner.","short_description":"A flavorful vegetarian sandwich with roasted portobello mushrooms, pesto mayo, and fresh toppings.","full_ingredient_list":["2 large portobello mushrooms","1 tablespoon olive oil","\u00bd tablespoon balsamic vinegar","\u00bc teaspoon sea salt","\u00bc teaspoon cracked black pepper","3 tablespoons mayonnaise","\u00bd tablespoon vegetarian green pesto","2 ciabatta rolls","6 cherry tomatoes","a small handful of basil leaves","\u00bc cup feta cheese (25g)"],"components":[{"name":"Roasted Portobello Mushrooms","ingredients":[{"name":"portobello mushrooms","quantity":"2 large","preparation_notes":"wiped clean","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"balsamic vinegar","quantity":"\u00bd tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["roasting tin","baking tray","oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 392F \/ 200C."},{"step_number":2,"description":"Place the portobello mushrooms in a roasting tin. Brush both sides with olive oil, then with balsamic vinegar. Season with salt and pepper."},{"step_number":3,"description":"Place the mushrooms stem side up on a baking tray and bake in the oven for 10 to 15 minutes."}]},{"name":"Sandwich Assembly","ingredients":[{"name":"mayonnaise","quantity":"3 tablespoons","preparation_notes":"","substitutions":["vegan mayo"]},{"name":"vegetarian green pesto","quantity":"\u00bd tablespoon","preparation_notes":"","substitutions":["vegan pesto"]},{"name":"ciabatta rolls","quantity":"2","preparation_notes":"","substitutions":["gluten-free rolls"]},{"name":"cherry tomatoes","quantity":"6","preparation_notes":"sliced","substitutions":[]},{"name":"basil leaves","quantity":"a small handful","preparation_notes":"","substitutions":[]},{"name":"feta cheese","quantity":"\u00bc cup (25g)","preparation_notes":"crumbled","substitutions":["vegan feta"]},{"name":"sea salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"cracked black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small bowl","toasting pan"],"instructions":[{"step_number":1,"description":"In a small bowl, mix the pesto and mayonnaise together."},{"step_number":2,"description":"Split and toast the ciabatta rolls on a hot griddle pan until lightly browned."},{"step_number":3,"description":"Spread the pesto mayo over the bottom half of each toasted ciabatta roll."},{"step_number":4,"description":"Once roasted, place a portobello mushroom on each ciabatta roll. Crumble feta cheese on top, then layer with sliced cherry tomatoes and basil leaves."},{"step_number":5,"description":"Top with the other half of the ciabatta roll and serve immediately."}]}],"prep_time":"5 minutes","cook_time":"15 minutes","total_time":"20 minutes","servings":"2","tags":["vegetarian","lunch","sandwich","quick and easy","balsamic","portobello","ciabatta","pesto","healthy"],"notes":"If you are looking to make this recipe vegan, substitute the mayo, pesto, and feta with vegan alternatives. For a gluten-free option, replace ciabatta rolls with your favorite gluten-free bread.","background":"Switching to a vegetarian diet prompted the creation of this hearty mushroom sandwich, providing a deliciously filling meal.","nutrition":{"calories":"432kcal","protein":"10.2g","fat":"34.9g","carbohydrates":"20.1g","fiber":"2.1g","sugar":"1.4g"},"serving_suggestions":"Serve the sandwich with a side of homemade fries or a simple green salad.","storage":"Best served fresh, but components can be stored separately in the refrigerator for up to 2 days.","dietary_info":["vegetarian"],"cooking_tips":["Dry the mushrooms with a paper towel if too wet after roasting."],"variations":["Add roasted red peppers or spinach for extra flavor."],"ingredient_spotlight":"Portobello mushrooms add a rich, umami flavor and a meaty texture to the sandwich, making them a satisfying option for vegetarian meals.","flavor_profile":{"sweet":2,"savory":7,"sour":4,"bitter":1,"umami":8},"geographic_region":"Western","seasonality":"All year","sustainability_score":{"score":80,"details":"Portobello mushrooms have a relatively low ecological footprint."},"occasion":"casual lunch","skill_level":"beginner","cost_estimate":10,"recommended_pairings":["Fries","Green salad"]} |
| Grilled Chicken Breasts with Peppers and Cheese | A savory grilled chicken topped with sweet bell peppers and melte... | main course, chicken, grilled | {"title":"Grilled Chicken Breasts with Peppers and Cheese","description":"A savory grilled chicken topped with sweet bell peppers and melted cheese, perfect for a quick dinner.","prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["main course","chicken","grilled"],"components":[{"name":"Chicken and Peppers","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"4","preparation_notes":"thinly sliced","substitutions":[]},{"name":"green and red bell peppers","quantity":"3","preparation_notes":"sliced","substitutions":[]},{"name":"vegetable oil","quantity":"2 tablespoons","preparation_notes":"for grilling","substitutions":["olive oil"]},{"name":"medium onion","quantity":"1","preparation_notes":"sliced","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"1 cup","preparation_notes":"shredded","substitutions":["cheddar cheese"]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["grill pan or outdoor grill","tongs","cutting board","knife"],"instructions":[{"step_number":1,"description":"Preheat your grill or grill pan over medium-high heat.","tips":"Ensure the grill is hot before placing the chicken for optimal searing."},{"step_number":2,"description":"In a bowl, toss the sliced bell peppers and onion with 1 tablespoon of vegetable oil.","tips":"Coat them evenly to prevent sticking."},{"step_number":3,"description":"Season the chicken breasts with salt, black pepper, and ground cumin.","tips":"Rub the spices into the chicken for better flavor."},{"step_number":4,"description":"Grill the chicken for about 6-7 minutes per side, or until fully cooked.","tips":"Internal temperature should reach 165\u00b0F."},{"step_number":5,"description":"While the chicken is grilling, cook the peppers and onions on the grill until soft and slightly charred, about 5 minutes.","tips":"Stir occasionally to prevent burning."},{"step_number":6,"description":"Near the end of the chicken's cooking time, sprinkle shredded cheese over each breast and cover the grill to melt the cheese.","tips":"Use a lid or an aluminum foil tent to help the cheese melt quickly."},{"step_number":7,"description":"Once the chicken and vegetables are done, serve the chicken breasts hot, topped with grilled peppers and onions.","tips":"Serve immediately for the best taste."}]}],"full_ingredient_list":["4 boneless, skinless chicken breasts","3 green and red bell peppers","2 tablespoons vegetable oil","1 medium onion","1 cup shredded Monterey Jack cheese","1 teaspoon ground cumin","black pepper to taste","salt to taste"],"notes":"This recipe is great for a quick dinner and can be adjusted with different spices or cheeses as per your preference."} |
| Versatile Black Pepper Sauce | This black pepper sauce is a flavorful addition to steaks, stir-f... | sauce, Chinese, spicy, black pepper, quick, vegan, vegetarian, gluten-free, dairy-free, sugar-free, low-carbohydrate | {"title":"Versatile Black Pepper Sauce","description":"This black pepper sauce is a flavorful addition to steaks, stir-fries, chicken wings, and more. Its rich aroma comes from essential ingredients like onion, garlic, soy sauces, and oyster sauce, providing a deeply savory taste with a kick of freshly ground black pepper. This sauce is a staple in Chinese cuisine, celebrated for its ability to enhance various dishes.","short_description":"A versatile and aromatic black pepper sauce perfect for enhancing dishes like steak and stir-fries.","full_ingredient_list":["1 cup beef broth or water","4 garlic cloves","1\/4 onion","2 tablespoons light soy sauce","1 teaspoon dark soy sauce","1\/2 tablespoon freshly ground black pepper","1 tablespoon oyster sauce","2 tablespoons cornstarch","2 tablespoons water","2 tablespoons vegetable cooking oil or butter","1\/2 tablespoon sugar","1\/8 teaspoon salt"],"components":[{"name":"Black Pepper Sauce","ingredients":[{"name":"beef broth or water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"4","preparation_notes":"minced","substitutions":[]},{"name":"onion","quantity":"1\/4","preparation_notes":"minced","substitutions":[]},{"name":"light soy sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"dark soy sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":["3\/4 tablespoon for a milder taste"]},{"name":"oyster sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"2 tablespoons","preparation_notes":"mixed with water","substitutions":[]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"mixed with cornstarch","substitutions":[]},{"name":"vegetable cooking oil or butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Pan","Stirring spoon","Knife","Cutting board"],"instructions":[{"step_number":1,"description":"Mince the garlic cloves and onion. Aim to cut them into similar-sized pieces.","tips":""},{"step_number":2,"description":"Heat the oil in a pan and fry the minced garlic and onion until they are slightly soft and aromatic.","tips":"Do not let the garlic burn, as it will turn bitter."},{"step_number":3,"description":"Add the ground black pepper, oyster sauce, light soy sauce, dark soy sauce, sugar, and salt to the pan. Stir to combine well.","tips":"Adjust seasoning to taste at this stage."},{"step_number":4,"description":"Mix the cornstarch with water in a small bowl until fully dissolved, then pour the mixture into the pan.","tips":"Stir the cornstarch mixture just before adding to avoid settled starch at the bottom."},{"step_number":5,"description":"Simmer the mixture for another minute, stirring frequently, until the sauce thickens and the flavors meld together.","tips":"Consistency should be thick enough to coat a spoon."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"About 1 cup","tags":["sauce","Chinese","spicy","black pepper","quick","vegan","vegetarian","gluten-free","dairy-free","sugar-free","low-carbohydrate"],"notes":"This sauce is highly versatile and can be customized by adjusting the pepper quantity. If you prefer a milder sauce, reduce the amount of black pepper used.","background":"Black pepper sauce is a classic in Chinese kitchens known for its robust flavors. It adds a peppery warmth to any dish and is often associated with Sichuan and Cantonese cuisine.","nutrition":[],"serving_suggestions":"Serve over grilled steak, mixed into stir-fried vegetables, or as a dipping sauce for chicken wings.","storage":"Store in an airtight container in the refrigerator for up to 1 week. Reheat gently before use.","dietary_info":["vegan","vegetarian","gluten-free","dairy-free"],"cooking_tips":["Ensure the aromatics do not burn during frying for better flavor.","Adjust the salt and sugar to taste if using a broth that already contains salt."],"variations":["Add a small amount of Szechuan peppercorns for an extra flavor dimension.","Use vegetable broth for a vegetarian version."],"ingredient_spotlight":"Black pepper is the star ingredient, bringing a sharp, pungent note essential to the sauces character.","flavor_profile":{"sweet":3,"savory":8,"sour":1,"bitter":2,"umami":9},"geographic_region":"East Asian (Chinese)","seasonality":"All-year round","sustainability_score":{"score":85,"details":"Using common and sustainable ingredients, this sauce has low environmental impact potential."},"occasion":"Everyday meals","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Grilled steak","Stir-fried vegetables","Chicken wings"]} |
| Cinnamon Sugar French Toast Delight | Enjoy making this scrumptious French Toast, featuring a thicker b... | breakfast, French, kid-friendly, quick, easy | {"title":"Cinnamon Sugar French Toast Delight","description":"Enjoy making this scrumptious French Toast, featuring a thicker batter and the delightful blend of cinnamon and sugar. Perfect for breakfast to start your day right!","prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"8","tags":["breakfast","French","kid-friendly","quick","easy"],"components":[{"name":"Batter Mixture","ingredients":[{"name":"large eggs","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"2\/3 cup","preparation_notes":"","substitutions":["dairy-free milk"]},{"name":"all-purpose flour","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"granulated sugar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["blender","griddle"],"instructions":[{"step_number":1,"description":"Preheat griddle to 350\u00b0F or heat a skillet over medium heat.","tips":""},{"step_number":2,"description":"In a blender, blend eggs, milk, flour, sugar, cinnamon, vanilla, and salt until smooth. For hand-mixing, first combine flour and eggs, then add the rest.","tips":""},{"step_number":3,"description":"Dip each slice of bread into the batter, thoroughly coating both sides.","tips":""},{"step_number":4,"description":"Place the dipped slices on the hot, greased griddle or skillet. Cook for a few minutes until golden brown on the bottom.","tips":""},{"step_number":5,"description":"Flip the slices and cook the other side until golden brown.","tips":""},{"step_number":6,"description":"Transfer the cooked French toast to a plate. Serve warm with syrup and powdered sugar if desired.","tips":"Consider serving with fresh berries for extra flavor."}]}],"full_ingredient_list":["4 large eggs","2\/3 cup milk","1\/4 cup all-purpose flour","1\/4 cup granulated sugar","1 teaspoon ground cinnamon","1 teaspoon vanilla extract","1\/4 teaspoon salt","8 thick slices bread"],"notes":"Use stale or thick bread like Texas toast or brioche for best results. Batter can be prepped 1-2 days in advance. To freeze, allow to cool and store for up to 3 months."} |
| Grilled Chicken Satay with Peanut Sauce | A delightful grilled chicken dish marinated in a soy, lime, and g... | Grill, Chicken, Gluten-free option | {"title":"Grilled Chicken Satay with Peanut Sauce","description":"A delightful grilled chicken dish marinated in a soy, lime, and ginger mix, served with a rich peanut dipping sauce.","full_ingredient_list":["1 pound boneless, skinless chicken breasts, cut into 1-inch strips","2 tablespoons low-sodium soy sauce or tamari","1\/2 tablespoon fish sauce (or additional soy sauce)","2 tablespoons freshly squeezed lime juice","1 tablespoon honey","1 tablespoon Sriracha sauce","2 teaspoons ground ginger","2 cloves garlic, minced","1 cup low sodium chicken broth","5 tablespoons creamy peanut butter","1 tablespoon honey","1 tablespoon soy sauce","2 teaspoons fish sauce (or additional soy sauce)","2 teaspoons Sriracha sauce","1 teaspoon ground ginger","2 cloves garlic, minced","1 tablespoon freshly squeezed lime juice","Chopped fresh cilantro","Chopped unsalted roasted peanuts","Lime wedges","Salt (if required)","Pepper (optional)"],"components":[{"name":"Chicken Satay","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"cut into 1-inch strips","substitutions":[]},{"name":"low-sodium soy sauce or tamari","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"fish sauce","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":["additional soy sauce"]},{"name":"lime juice","quantity":"2 tablespoons","preparation_notes":"freshly squeezed","substitutions":[]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Sriracha sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Grill or grill pan","Skewers"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, whisk together the soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic.","tips":""},{"step_number":2,"description":"Add chicken strips to the marinade, toss to coat, cover, and refrigerate for 2 hours or overnight.","tips":"Let stand at room temperature for 30 minutes before grilling."},{"step_number":3,"description":"If using wooden skewers, soak them in water for 30 minutes prior to grilling.","tips":""},{"step_number":4,"description":"Thread the chicken onto skewers.","tips":""},{"step_number":5,"description":"Preheat the grill to medium-high heat and grill the chicken for 2-3 minutes per side.","tips":"Ensure chicken is cooked through."},{"step_number":6,"description":"Let rest for 2-3 minutes before serving.","tips":"Sprinkle with toppings before serving."}]},{"name":"Peanut Sauce","ingredients":[{"name":"low sodium chicken broth","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"creamy peanut butter","quantity":"5 tablespoons","preparation_notes":"","substitutions":[]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":["tamari for gluten free"]},{"name":"fish sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":["additional soy sauce"]},{"name":"Sriracha sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"lime juice","quantity":"1 tablespoon","preparation_notes":"freshly squeezed","substitutions":[]}],"tools_and_equipment":["Saucepan","Whisk"],"instructions":[{"step_number":1,"description":"In a saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic.","tips":""},{"step_number":2,"description":"Bring to a simmer over medium heat, cook while stirring often until the sauce is smooth and thickened, about 6 minutes.","tips":""},{"step_number":3,"description":"Stir in lime juice and set aside.","tips":"Serve sauce warm or at room temperature."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"2 hours 30 minutes","servings":"4 servings","tags":["Grill","Chicken","Gluten-free option"],"notes":"Leftover skewers can be stored in the refrigerator for up to 4 days."} |
| Traditional Family English Trifle | This classic dessert features layers of custard, sherry-soaked ca... | Dessert, British, Traditional | {"title":"Traditional Family English Trifle","description":"This classic dessert features layers of custard, sherry-soaked cake, fruits, jam, and whipped cream, making it a nostalgic favorite.","full_ingredient_list":["4 cups whole milk","8 egg yolks","1\/2 cup sugar","4 tablespoons cornstarch","1 1\/2 teaspoons vanilla extract","1\/2 cup butter","9x13 white or yellow cake, baked and cooled","1\/2 cup cream sherry","3 tablespoons seedless red raspberry jam","2 cups sliced fresh strawberries","1 cup fresh raspberries","1 tablespoon sugar","1 1\/2 cups heavy whipping cream","1 teaspoon powdered sugar"],"components":[{"name":"Custard Layer","ingredients":[{"name":"whole milk","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"8","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"butter","quantity":"1\/2 cup, cut into small pieces","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan","Whisk","Stand Mixer","Mixing Bowls"],"instructions":[{"step_number":1,"description":"Heat milk in a saucepan until it just begins to simmer.","tips":"Stir frequently to prevent scorching."},{"step_number":2,"description":"Whisk egg yolks, sugar, and cornstarch in a bowl until smooth.","tips":"Use a KitchenAid stand attachment to ease the process."},{"step_number":3,"description":"Temper the egg mixture by slowly adding the hot milk while whisking continuously.","tips":"This gradual process prevents curdling."},{"step_number":4,"description":"Return the mixture to the saucepan, heat, and whisk until thickened.","tips":"Ensure it boils gently to thicken properly."},{"step_number":5,"description":"Remove from heat, whisk in vanilla and butter, then cool.","tips":"Cover with plastic wrap touching the surface to prevent skin formation."}]},{"name":"Cake Layer","ingredients":[{"name":"white or yellow cake","quantity":"9x13, baked and cooled","preparation_notes":"Slice in half horizontally","substitutions":[]},{"name":"cream sherry","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"seedless red raspberry jam","quantity":"3 heaping tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Trifle bowl","Measuring cups and spoons"],"instructions":[{"step_number":1,"description":"Brush cake halves with cream sherry.","tips":"Allow time for cake to absorb the sherry."},{"step_number":2,"description":"Spread raspberry jam over the sherry-soaked cake.","tips":"Ensure even coverage."},{"step_number":3,"description":"Cut cake into small squares for layering.","tips":"Pieces should be 1-2 inches."}]},{"name":"Fruit Layer","ingredients":[{"name":"sliced fresh strawberries","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"fresh raspberries","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl"],"instructions":[{"step_number":1,"description":"Macerate strawberries and raspberries with sugar and sherry in a bowl.","tips":"Allow time for flavors to meld."}]},{"name":"Whipped Cream","ingredients":[{"name":"heavy whipping cream","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"powdered sugar","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Stand mixer"],"instructions":[{"step_number":1,"description":"Beat heavy cream with powdered sugar until stiff peaks form.","tips":"Chill the mixing bowl for best results."}]},{"name":"Assemble the Trifle","ingredients":[],"tools_and_equipment":["Trifle bowl"],"instructions":[{"step_number":1,"description":"Place one-third of the cake cubes at the bottom of the trifle bowl, jam side up.","tips":"Press gently for even layer."},{"step_number":2,"description":"Top with one-third of the fruit, followed by custard and whipped cream.","tips":"Smooth each layer evenly."},{"step_number":3,"description":"Repeat layers, finishing with whipped cream.","tips":"Decorate with fresh fruit if desired."},{"step_number":4,"description":"Chill until ready to serve.","tips":"Allows flavors to meld together well."}]}],"prep_time":"45 minutes","cook_time":"20 minutes","total_time":"1 hour 5 minutes","servings":"12","tags":["Dessert","British","Traditional"],"notes":"Bird's Custard Powder can be used as a substitute for homemade custard to save time."} |
| Versatile Béchamel Sauce for Pasta and More | This ultra-creamy homemade béchamel sauce is made with just three... | sauce, Italian, vegetarian, pasta, easy, beginner, béchamel | {"title":"Versatile B\u00e9chamel Sauce for Pasta and More","description":"This ultra-creamy homemade b\u00e9chamel sauce is made with just three ingredients: butter, flour, and milk. It is the perfect base for pasta dishes and classic lasagna Bolognese. Ready in 20 minutes, you can store it in the fridge for up to 3 days or freeze it for future use. This recipe yields about 1 quart of sauce, ideal for a multi-layer lasagna.","short_description":"Creamy b\u00e9chamel sauce, a versatile base for pasta and lasagna, made with three ingredients in 20 minutes.","full_ingredient_list":["80 g unsalted butter","80 g all purpose flour","800 ml whole milk","1\/4 tsp fine sea salt","Pinch of nutmeg (optional)","Parmesan cheese (optional)"],"components":[{"name":"B\u00e9chamel Sauce","ingredients":[{"name":"Unsalted butter","quantity":"80 g","preparation_notes":"","substitutions":[]},{"name":"All purpose flour","quantity":"80 g","preparation_notes":"","substitutions":[]},{"name":"Whole milk","quantity":"800 ml","preparation_notes":"","substitutions":[]},{"name":"Fine sea salt","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"Nutmeg","quantity":"Pinch","preparation_notes":"optional","substitutions":[]},{"name":"Parmesan cheese","quantity":"to taste","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["Large skillet or high-sided pot","Wooden spoon","Whisk"],"instructions":[{"step_number":1,"description":"In a large skillet or high-sided pot, melt the butter over low heat.","tips":"Do not let the butter brown."},{"step_number":2,"description":"Sprinkle flour over the melted butter and mix well to create a light-colored roux. Stir frequently for 30 seconds to 1 minute.","tips":"Ensure constant stirring to prevent burning."},{"step_number":3,"description":"Remove the pan from the heat and add 1\/2 cup of milk. Whisk thoroughly to break up any lumps.","tips":"Keep whisking until the mixture looks creamy."},{"step_number":4,"description":"Slowly add the rest of the milk while whisking continuously. Return the pan to heat and adjust to medium-low. Cook until the sauce thickens to the consistency of runny sour cream, whisking often.","tips":"Do not leave the sauce unattended to avoid it catching on the pan bottom."},{"step_number":5,"description":"Season with salt to taste and add nutmeg or Parmesan if using.","tips":"Test the sauces thickness by coating the back of a spoon and dragging your finger through it."}]}],"prep_time":"2 minutes","cook_time":"15 minutes","total_time":"17 minutes","servings":"1 quart","tags":["sauce","Italian","vegetarian","pasta","easy","beginner","b\u00e9chamel"],"notes":"The taste of b\u00e9chamel sauce is mild and sweet. Adjust the seasoning according to your use.","background":"B\u00e9chamel sauce originates from France but is also a staple in Italian cuisine, often used in lasagna and other pasta dishes.","nutrition":{"calories":"N\/A","protein":"N\/A","fat":"N\/A","carbohydrates":"N\/A","fiber":"N\/A","sugar":"N\/A"},"serving_suggestions":"Use in lasagna, as a base for mac & cheese, or to enrich casseroles.","storage":"Store in an airtight container in the refrigerator for up to 3 days. Freeze for up to a month. Thaw before use and reheat gently, adding milk to adjust consistency.","dietary_info":["Contains dairy","Vegetarian"],"cooking_tips":["Avoid over-browning the roux for a true white sauce.","Add milk slowly to prevent lumps."],"variations":["Add cheese like Gruyere for a Mornay sauce variation.","Include spices like garlic powder or herbs for more flavor."],"ingredient_spotlight":"Butter provides richness and a smooth texture essential for the sauces creamy consistency.","flavor_profile":{"sweet":3,"savory":5,"sour":0,"bitter":1,"umami":3},"geographic_region":"Italian and French cuisine","seasonality":"Suitable year-round","sustainability_score":{"score":75,"details":"Simple ingredients and use of whole milk support sustainability."},"occasion":"Versatile for everyday cooking and special pasta dinners","skill_level":"Beginner","cost_estimate":4,"recommended_pairings":["Lasagna","Mac & Cheese","Casseroles"]} |
| Gourmet Beef Wellington | A classic beef wellington recipe with a rich red wine sauce, perf... | beef, classic, special occasion, main course | {"title":"Gourmet Beef Wellington","description":"A classic beef wellington recipe with a rich red wine sauce, perfect for a special occasion.","full_ingredient_list":["2 x 400g beef fillets","Olive oil, for frying","500g mixture of wild mushrooms, cleaned","1 thyme sprig, leaves only","500g puff pastry","8 slices of Parma ham","2 egg yolks","1 tbsp water","2 tbsp olive oil","200g beef trimmings","4 large shallots","12 black peppercorns","1 bay leaf","1 thyme sprig","Splash of red wine vinegar","1 x 750ml bottle red wine","750ml beef stock","Sea salt","Freshly ground black pepper"],"components":[{"name":"Beef Wellington","ingredients":[{"name":"beef fillets","quantity":"2 x 400g","preparation_notes":"Wrap in cling film and chill overnight","substitutions":[]},{"name":"olive oil","quantity":"for frying","preparation_notes":"","substitutions":[]},{"name":"mixture of wild mushrooms","quantity":"500g","preparation_notes":"Cleaned and finely chopped","substitutions":[]},{"name":"thyme sprig","quantity":"1","preparation_notes":"Leaves only","substitutions":[]},{"name":"puff pastry","quantity":"500g","preparation_notes":"Cut in half and rolled into rectangles","substitutions":[]},{"name":"Parma ham","quantity":"8 slices","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"2","preparation_notes":"Beaten with 1 tbsp water and a pinch of salt as egg wash","substitutions":[]},{"name":"sea salt","quantity":"","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Cling film","Frying pan","Knife","Rolling pin","Pastry brush","Oven"],"instructions":[{"step_number":1,"description":"Wrap each beef fillet tightly in cling film to set its shape, then chill overnight.","tips":""},{"step_number":2,"description":"Remove cling film and sear beef fillets in a hot pan with olive oil for 30-60 seconds until browned all over. Cool.","tips":""},{"step_number":3,"description":"Fry the chopped mushrooms in olive oil with thyme and seasoning until a paste forms, then cool.","tips":"Ensure all moisture is evaporated to form a paste."},{"step_number":4,"description":"Roll out puff pastry to envelop each beef fillet. Chill.","tips":""},{"step_number":5,"description":"Lay Parma ham on cling film, cover with half the mushroom paste, place beef on top, and roll into a log. Chill.","tips":"Overlap the ham slightly to form a secure wrap."},{"step_number":6,"description":"Brush pastry with egg wash, wrap around beef, and chill.","tips":"Ensure pastry is well-sealed around the beef."},{"step_number":7,"description":"Score pastry lightly, brush with egg wash, then bake at 200\u00b0C for 15-20 minutes until golden brown. Rest before slicing.","tips":"Resting allows juices to redistribute evenly."}]},{"name":"Red Wine Sauce","ingredients":[{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"For frying","substitutions":[]},{"name":"beef trimmings","quantity":"200g","preparation_notes":"Assk the butcher to reserve","substitutions":[]},{"name":"shallots","quantity":"4 large","preparation_notes":"Peeled and sliced","substitutions":[]},{"name":"black peppercorns","quantity":"12","preparation_notes":"","substitutions":[]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"thyme sprig","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"Splash","preparation_notes":"","substitutions":[]},{"name":"red wine","quantity":"1 x 750ml bottle","preparation_notes":"","substitutions":[]},{"name":"beef stock","quantity":"750ml","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"","preparation_notes":"To taste","substitutions":[]},{"name":"freshly ground black pepper","quantity":"","preparation_notes":"To taste","substitutions":[]}],"tools_and_equipment":["Large pan","Fine sieve","Muslin"],"instructions":[{"step_number":1,"description":"Heat oil, fry beef trimmings until browned, then add shallots, peppercorns, bay leaf, and thyme. Cook until shallots are golden.","tips":"Stir frequently to prevent shallots from burning."},{"step_number":2,"description":"Add vinegar, reduce, then add wine and boil until reduced. Add stock, bring to boil, then simmer for 1 hour. Strain.","tips":"Strain through muslin for a smoother texture."}]}],"prep_time":"Overnight for chilling","cook_time":"Approximately 1 hour for sauce, 15-20 minutes baking","total_time":"Overnight plus 1.5 hours","servings":"4","tags":["beef","classic","special occasion","main course"],"notes":"Ensure the beef is well-chilled to maintain its shape during cooking."} |
| Cheesy Tuna Melt Sandwich | A delicious hot sandwich featuring a crispy exterior and a warm, ... | Lunch, Dinner, Sandwich, Tuna, Cheese, Quick meal, Gluten-free option | {"title":"Cheesy Tuna Melt Sandwich","description":"A delicious hot sandwich featuring a crispy exterior and a warm, cheesy tuna filling, perfect for a quick lunch or dinner treat. The combination of wild albacore tuna, mayonnaise, and cheddar cheese between buttered bread slices is flavorful and filling.","short_description":"A hot, cheesy tuna sandwich perfect for a quick meal.","full_ingredient_list":["5 oz can wild-caught albacore tuna, drained","3-4 tablespoons mayonnaise","2 pickle spears, minced or 2 tablespoons relish","1\/4 teaspoon homemade steak seasoning","2 slices cheddar cheese","4 slices gluten-free bread","Softened butter","Salt","Black pepper"],"components":[{"name":"Tuna Melt Filling","ingredients":[{"name":"Wild-caught albacore tuna","quantity":"5 oz can","preparation_notes":"Drained","substitutions":["Any brand of water-packed tuna"]},{"name":"Mayonnaise","quantity":"3-4 tablespoons","preparation_notes":"","substitutions":["Vegan mayonnaise"]},{"name":"Pickle spears","quantity":"2 spears","preparation_notes":"Minced","substitutions":["2 tablespoons relish"]},{"name":"Steak seasoning","quantity":"1\/4 teaspoon","preparation_notes":"Homemade blend","substitutions":["Montreal steak seasoning"]}],"tools_and_equipment":["Medium-sized bowl"],"instructions":[{"step_number":1,"description":"In a medium bowl, combine tuna, mayonnaise, minced pickles, and steak seasoning, mixing well.","tips":"Use a fork to mash the tuna slightly for better texture."}]},{"name":"Bread and Cheese Component","ingredients":[{"name":"Cheddar cheese","quantity":"2 slices","preparation_notes":"","substitutions":["Any preferred cheese"]},{"name":"Gluten-free bread","quantity":"4 slices","preparation_notes":"","substitutions":["Whole wheat, white, or sourdough bread"]},{"name":"Butter","quantity":"As needed for bread","preparation_notes":"Softened","substitutions":[]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Griddle or skillet","Spatula"],"instructions":[{"step_number":1,"description":"Preheat a large skillet or griddle over medium heat.","tips":"Ensure the surface is evenly heated before placing sandwiches."},{"step_number":2,"description":"Butter one side of each slice of bread. Place two slices, buttered-side down, onto a clean surface.","tips":"Apply butter evenly to prevent burning."},{"step_number":3,"description":"Spread the tuna mixture onto the bread slices not touching the surface.","tips":"Divide the mixture evenly for consistent cooking."},{"step_number":4,"description":"Place one slice of cheese on top of each tuna spread slice, then top with the other pieces of bread, buttered-side up.","tips":"Press lightly for better adherence."},{"step_number":5,"description":"Cook sandwiches on the preheated skillet until golden brown on the bottom; flip and cook the other side until the cheese is melted and bread is golden brown.","tips":"Use a spatula to gently press sandwiches as they cook."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"2","tags":["Lunch","Dinner","Sandwich","Tuna","Cheese","Quick meal","Gluten-free option"],"notes":"Feel free to substitute relish for minced pickles for quick preparation. Adjust the seasoning to taste with additional flavors like mustard or capers.","background":"Tuna Melt Sandwiches are a classic American dish, known for their comfort and simple preparation. They offer a rich, satisfying meal with minimal ingredients.","nutrition":{"calories":"292","protein":"18g","fat":"23g","carbohydrates":"4g","fiber":"1g","sugar":"1g"},"serving_suggestions":"Serve with a side salad, sweet potato chips, or fresh veggies.","storage":"Store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days.","dietary_info":["Gluten-free","Dairy-free option","Egg-free using specific mayo"],"cooking_tips":["Ensure the cheese slices are perfectly aligned to melt evenly.","Do not overstuff the sandwich to prevent filling from spilling out."],"ingredient_spotlight":"Wild-caught albacore tuna is highlighted for its rich flavor and higher quality compared to standard canned tuna.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":1,"umami":6},"geographic_region":"American","occasion":"Casual meals","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Side salad","Potato chips","Dill pickles"]} |
| Easy Baked Ziti | An effortless and delightful baked ziti recipe, ideal for cozy we... | dinner, make-ahead, freezer-friendly, Italian, pasta | {"title":"Easy Baked Ziti","description":"An effortless and delightful baked ziti recipe, ideal for cozy weeknights and impressive enough for gatherings.","prep_time":"40 minutes","cook_time":"50 minutes","total_time":"1 hour 30 minutes","servings":"8 to 10","tags":["dinner","make-ahead","freezer-friendly","Italian","pasta"],"notes":"For best results, use whole milk mozzarella cheese, as it melts better and contributes to a more indulgent texture. Feel free to prepare the dish in advance and either refrigerate or freeze it for ease.","full_ingredient_list":["1 lb ziti noodles","1\u00bd lbs ground spicy or sweet Italian sausage","4 cloves garlic, minced","1 (28-oz) can crushed tomatoes","1 cup heavy cream","\u2153 cup plus 3 tablespoons grated pecorino Romano cheese","\u2153 cup chopped fresh basil","8 oz whole milk mozzarella cheese, shredded (about 2 cups)","1 teaspoon salt","1\u00bd teaspoons sugar","\u00bc teaspoon crushed red pepper flakes"],"components":[{"name":"Ziti and Sauce","ingredients":[{"name":"ziti noodles","quantity":"1 lb","preparation_notes":"Cooked until very al dente","substitutions":["rigatoni","penne"]},{"name":"Italian sausage","quantity":"1\u00bd lbs","preparation_notes":"Ground or crumbled","substitutions":["ground beef","ground turkey"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"Minced","substitutions":["garlic powder"]},{"name":"canned crushed tomatoes","quantity":"1 (28-oz) can","preparation_notes":"","substitutions":["tomato puree"]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["half and half","whole milk"]},{"name":"pecorino Romano cheese","quantity":"\u2153 cup plus 3 tablespoons, grated","preparation_notes":"","substitutions":["Parmigiano Reggiano"]},{"name":"fresh basil","quantity":"\u2153 cup, chopped","preparation_notes":"Plus more for serving","substitutions":["dried basil"]},{"name":"mozzarella cheese","quantity":"8 oz, shredded","preparation_notes":"Whole milk","substitutions":["fontina cheese"]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\u00bd teaspoons","preparation_notes":"","substitutions":[]},{"name":"red pepper flakes","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot","saut\u00e9 pan","wooden spoon","slotted spoon","9 x 13-inch baking dish"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425\u00b0F and position the rack in the middle.","tips":""},{"step_number":2,"description":"Bring a large pot of salted water to a boil and cook ziti noodles for 7 minutes until very al dente. Drain and set aside.","tips":"Undercook the pasta slightly as it will continue to cook in the oven."},{"step_number":3,"description":"In a large saut\u00e9 pan over medium-high heat, crumble and cook the sausage until browned, about 5-6 minutes. Remove with a slotted spoon, leaving 1 tablespoon of fat in the pan.","tips":"Add a tablespoon of olive oil if there's insufficient fat from the sausage."},{"step_number":4,"description":"Reduce heat to low, add minced garlic, and cook for 1 minute until soft. Add crushed tomatoes, salt, sugar, and red pepper flakes to simmer for 10 minutes.","tips":"Constantly stir garlic to prevent browning."},{"step_number":5,"description":"Stir in cream, \u2153 cup pecorino Romano, fresh basil, and cooked sausage. Mix well.","tips":"Ensure even incorporation of all ingredients for consistent flavor."},{"step_number":6,"description":"Combine sauce with pasta in the pot, then spoon half into a baking dish. Layer with half the mozzarella and pecorino Romano, repeat with remaining pasta and cheese.","tips":"Layer cheese evenly to ensure optimal melting."},{"step_number":7,"description":"Bake uncovered for 15-20 minutes until cheese melts and browns. Garnish with fresh basil before serving.","tips":"Serve with a simple green salad for a complete meal."}]}]} |
| Simple Homemade Sushi Rolls | Create your own sushi rolls at home with this easy and customizab... | Japanese, Main Dish, Homemade, Sushi | {"title":"Simple Homemade Sushi Rolls","description":"Create your own sushi rolls at home with this easy and customizable recipe. Choose your favorite fillings and enjoy delicious homemade maki rolls.","full_ingredient_list":["1 batch sushi rice, cooled to room temperature","5 sheets nori","1 English cucumber, sliced into thin strips","2 avocados, peeled, pitted and sliced into thin strips","10 ounces smoked salmon or sushi-grade raw fish, sliced into thin strips","Toasted sesame seeds","Spicy mayo (1\/4 cup mayonnaise, 4 teaspoons sriracha)","Soy sauce for serving","Pickled ginger for serving","Wasabi paste for serving"],"components":[{"name":"Sushi Rolls","ingredients":[{"name":"sushi rice","quantity":"1 batch","preparation_notes":"cooled to room temperature","substitutions":["white rice","brown rice"]},{"name":"nori","quantity":"5 sheets","preparation_notes":"","substitutions":[]},{"name":"English cucumber","quantity":"1","preparation_notes":"sliced into thin strips","substitutions":["regular cucumber"]},{"name":"avocados","quantity":"2","preparation_notes":"peeled, pitted and sliced into thin strips","substitutions":["mango","cream cheese"]},{"name":"smoked salmon or sushi-grade raw fish","quantity":"10 ounces","preparation_notes":"sliced into thin strips","substitutions":["tuna","shrimp","tofu"]},{"name":"Toasted sesame seeds","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Spicy mayo","quantity":"to taste","preparation_notes":"see recipe","substitutions":[]},{"name":"Soy sauce","quantity":"to taste","preparation_notes":"for serving","substitutions":["tamari"]},{"name":"Pickled ginger","quantity":"to taste","preparation_notes":"for serving","substitutions":[]},{"name":"Wasabi paste","quantity":"to taste","preparation_notes":"for serving","substitutions":[]}],"tools_and_equipment":["Sushi mat","Cutting board","Sharp knife","Bowl of water"],"instructions":[{"step_number":1,"description":"Prep all of your ingredients ahead of time. Prepare the sushi rice in advance so it can cool to room temperature.","tips":"Cook the rice 1-2 hours ahead of time."},{"step_number":2,"description":"Lay a sheet of nori on a sushi mat with the smooth side down. Place a bowl of water nearby. Dip your fingers in the water to prevent sticking, and sprinkle about 1 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.","tips":""},{"step_number":3,"description":"Add the fillings, placing them in horizontal lines on top of the rice. Add a sprinkle of sesame seeds, if desired.","tips":"Layer the fillings side by side."},{"step_number":4,"description":"Lift the bottom edge of the sushi mat and fold it over the fillings tightly but not too tightly to avoid squeezing out the fillings. Use wet fingers to seal the nori.","tips":"Keep the sushi roll tight using squeezes."},{"step_number":5,"description":"Using a sharp knife, cut each sushi roll into 8 pieces.","tips":"Dip the knife in water to make cutting easier."},{"step_number":6,"description":"Drizzle the sushi with spicy mayo and garnish with extra sesame seeds.","tips":"Drizzle just before serving."},{"step_number":7,"description":"Serve immediately with soy sauce, pickled ginger, and wasabi paste for dipping.","tips":"Enjoy fresh for best taste."}]}],"prep_time":"1 hour","cook_time":"0 minutes","total_time":"1 hour","servings":"About 5 rolls (40 pieces)","tags":["Japanese","Main Dish","Homemade","Sushi"],"notes":"Feel free to customize the fillings according to your preferences. Gluten-free alternatives include using tamari instead of soy sauce."} |
| Tender Slow Cooker Beef Brisket with Homemade BBQ Sauce | Indulge in this deliciously tender beef brisket cooked in a homem... | beef, slow cooker, Southern, dinner | {"title":"Tender Slow Cooker Beef Brisket with Homemade BBQ Sauce","description":"Indulge in this deliciously tender beef brisket cooked in a homemade BBQ sauce, perfect for a Southern-style meal or sliders.","full_ingredient_list":["1.5 \u2013 2 kg \/ 3 \u2013 4 lb beef brisket","1 tbsp olive oil","1 tbsp brown sugar","2 tsp paprika","1 tsp onion powder","1 tsp garlic powder","1\/2 tsp cumin","3\/4 tsp mustard powder","1 1\/2 cups ketchup","1\/2 cup apple cider vinegar","1\/2 cup brown sugar","2 garlic cloves, minced","2 tsp black pepper","2 tsp onion powder","2 tsp mustard powder","1 tsp cayenne pepper","1 tbsp Worcestershire sauce","1 tsp salt","1\/2 tsp black pepper"],"components":[{"name":"Beef Brisket Preparation","ingredients":[{"name":"beef brisket","quantity":"1.5 \u2013 2 kg \/ 3 \u2013 4 lb","preparation_notes":"","substitutions":["rolled chuck"]},{"name":"olive oil","quantity":"1 tbsp","preparation_notes":"or a neutral oil like vegetable or canola","substitutions":["vegetable oil","canola oil"]},{"name":"brown sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":["coconut sugar"]},{"name":"paprika","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"mustard powder","quantity":"3\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["slow cooker","oven","saucepan","baking tray"],"instructions":[{"step_number":1,"description":"Combine all rub ingredients.","tips":"Let the rub sit for up to 24 hours for enhanced flavor."},{"step_number":2,"description":"Rub the mixture all over the brisket.","tips":"Optional marination can be done if time allows."},{"step_number":3,"description":"Place brisket and BBQ sauce ingredients into the slow cooker.","tips":"Ensure brisket fits snugly."},{"step_number":4,"description":"Cook on low for 8 to 10 hours.","tips":"Check tenderness after 8 hours."}]},{"name":"Homemade BBQ Sauce","ingredients":[{"name":"ketchup","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"apple cider vinegar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1\/2 cup","preparation_notes":"packed","substitutions":["coconut sugar"]},{"name":"garlic cloves","quantity":"2, minced","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"mustard powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"1 tsp","preparation_notes":"adjust to taste","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 tbsp","preparation_notes":"","substitutions":["tamari"]}],"tools_and_equipment":["slow cooker","saucepan"],"instructions":[{"step_number":1,"description":"Combine all sauce ingredients in the slow cooker.","tips":"Mix well to integrate flavors."},{"step_number":2,"description":"Simmer sauce in a saucepan to a syrupy consistency after slow cooking.","tips":"Reduce over medium-high heat."}]}],"prep_time":"15 minutes","cook_time":"10 hours","total_time":"10 hours 15 minutes","servings":"8 \u2013 10 servings","tags":["beef","slow cooker","Southern","dinner"],"notes":"Best served sliced with coleslaw or piled on buns for sliders."} |
| Lemon Glaze Bundt Cake | A simple yet delicious lemon tea cake with a crunchy glaze, made ... | baking, bundt cake, dessert, lemon, Mary Berry | {"title":"Lemon Glaze Bundt Cake","description":"A simple yet delicious lemon tea cake with a crunchy glaze, made famous by Mary Berry. Perfect for any occasion.","full_ingredient_list":["1 1\/8 cup sugar","rind of 2 small or 1 large lemon","1 cup unsalted butter","4 extra large eggs","4 Tbsp milk","2 tsp baking powder","2 1\/4 cups self rising flour","juice of 2 lemons","1 cup granulated sugar"],"components":[{"name":"Cake","ingredients":[{"name":"sugar","quantity":"1 1\/8 cup","preparation_notes":"","substitutions":[]},{"name":"rind of 2 small or 1 large lemon","quantity":"1","preparation_notes":"peeled with a vegetable peeler, yellow part only","substitutions":[]},{"name":"unsalted butter","quantity":"1 cup","preparation_notes":"at room temperature","substitutions":[]},{"name":"extra large eggs","quantity":"4","preparation_notes":"at room temperature","substitutions":[]},{"name":"milk","quantity":"4 Tbsp","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"self rising flour","quantity":"2 1\/4 cups","preparation_notes":"See instructions for making your own","substitutions":[]}],"tools_and_equipment":["standard bundt pan","food processor","stand mixer","hand mixer","cooling rack"],"instructions":[{"step_number":1,"description":"Preheat your oven to 350F.","tips":""},{"step_number":2,"description":"Grease and flour a standard 9 or 10 cup bundt pan.","tips":"Ensure all corners and edges are well coated."},{"step_number":3,"description":"Combine the sugar and lemon peel in a food processor and blend until the zest is fully mixed in, creating a lemon sugar.","tips":"If no food processor is available, grate lemon zest and mix with sugar by hand."},{"step_number":4,"description":"In a stand mixer, cream the lemon sugar and butter together until pale and fluffy\u2014around 4 to 5 minutes\u2014then add eggs one at a time.","tips":"Scrape down the sides of the bowl as needed."},{"step_number":5,"description":"Mix in the milk, followed by the baking powder, and finally fold in the flour.","tips":"Do not over-mix; ensure ingredients are just combined."},{"step_number":6,"description":"Transfer the batter to the prepared bundt pan, spreading it evenly.","tips":"Smooth the top with a spatula."},{"step_number":7,"description":"Bake for 35 minutes until the cake is golden and a toothpick inserted comes out clean.","tips":"The top should spring back when touched lightly."},{"step_number":8,"description":"Cool the cake for 12 minutes, then use a knife to loosen the edges before inverting onto a cooling rack.","tips":"Be gentle to avoid breaking the cake."}]},{"name":"Crunchy Lemon Glaze","ingredients":[{"name":"granulated sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"juice of 2 lemons","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Mix the granulated sugar with the lemon juice to form a loose paste, similar to the consistency of runny honey.","tips":"Ensure a smooth consistency with no lumps."},{"step_number":2,"description":"While the cake is still warm, brush the glaze generously over the entire cake surface, applying multiple coats to ensure coverage.","tips":"Allow the glaze to dry before slicing the cake."}]}],"prep_time":"15 minutes","cook_time":"35 minutes","total_time":"50 minutes","servings":"16 servings","tags":["baking","bundt cake","dessert","lemon","Mary Berry"],"notes":"To make your own self-rising flour, mix 1 cup flour, 1 1\/2 tsp baking powder, and 1\/4 tsp salt."} |
| Rich and Flavorful Rogan Josh (Indian Lamb Curry) | A delightful Indian lamb curry with intense spices and a creamy t... | Indian, Curry, Lamb | {"title":"Rich and Flavorful Rogan Josh (Indian Lamb Curry)","description":"A delightful Indian lamb curry with intense spices and a creamy tomato base, perfect for a comforting meal.","full_ingredient_list":["3.5 tbsp ghee or butter","1 cinnamon stick","6 green cardamom pods, lightly bruised","4 cloves","1 large onion, finely chopped","3 cloves garlic, finely minced","1 tbsp finely grated ginger","5 tbsp tomato passata or tomato puree\/sauce","750g\/1.5lb boneless lamb shoulder, cut into 3cm\/1.2\" cubes","1.5 cups \/ 375ml chicken stock, salt reduced","2 tbsp paprika","3\/4 tsp chilli powder","4 tsp ground coriander","4 tsp ground cumin","2 tsp turmeric powder","1\/4 tsp nutmeg","1.5 tsp garam masala","1 tsp fennel powder","1\/2 cup \/ 125g plain yoghurt","Chopped coriander leaves","Basmati rice","1 tsp salt"],"components":[{"name":"Lamb Curry","ingredients":[{"name":"ghee","quantity":"3.5 tbsp","preparation_notes":"","substitutions":["butter"]},{"name":"cinnamon stick","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"green cardamom pods","quantity":"6","preparation_notes":"lightly bruised","substitutions":[]},{"name":"cloves","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"large onion","quantity":"1","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"finely minced","substitutions":[]},{"name":"ginger","quantity":"1 tbsp","preparation_notes":"finely grated","substitutions":[]},{"name":"tomato passata","quantity":"5 tbsp","preparation_notes":"US: tomato puree\/sauce","substitutions":[]},{"name":"boneless lamb shoulder","quantity":"750g (1.5lb)","preparation_notes":"cut into 3cm (1.2\") cubes","substitutions":[]},{"name":"chicken stock","quantity":"1.5 cups \/ 375ml","preparation_notes":"salt reduced","substitutions":["broth"]},{"name":"paprika","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"chilli powder","quantity":"3\/4 tsp","preparation_notes":"or to taste","substitutions":[]},{"name":"ground coriander","quantity":"4 tsp","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"4 tsp","preparation_notes":"","substitutions":[]},{"name":"turmeric powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"nutmeg","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"garam masala","quantity":"1 tsp","preparation_notes":"","substitutions":["curry powder"]},{"name":"fennel powder","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"plain yoghurt","quantity":"1\/2 cup \/ 125g","preparation_notes":"Greek yogurt fine","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large heavy-based pot","Forks","Knife","Chopping board"],"instructions":[{"step_number":1,"description":"Melt ghee in a large heavy-based pot over medium heat. Add cinnamon, cardamom, and cloves; cook for 1 minute.","tips":""},{"step_number":2,"description":"Add finely chopped onion to the pot and cook, stirring frequently, for 7 minutes until golden and starting to brown on the edges.","tips":""},{"step_number":3,"description":"Add minced garlic and grated ginger; cook for another minute.","tips":""},{"step_number":4,"description":"Stir in spices: paprika, chilli powder, ground coriander, ground cumin, turmeric, nutmeg, and garam masala; cook for 30 seconds.","tips":""},{"step_number":5,"description":"Mix in tomato puree and salt, then add chicken stock. Stir well to combine.","tips":""},{"step_number":6,"description":"Add cubed lamb, stir, and bring to a simmer.","tips":""},{"step_number":7,"description":"Cover the pot, adjust the heat to low, and simmer gently for 1 hour and 45 minutes, stirring occasionally, until the lamb is very tender.","tips":"Use two forks to check if the lamb is tender."},{"step_number":8,"description":"Remove lid and continue cooking for another 15 minutes to reduce the sauce slightly.","tips":""},{"step_number":9,"description":"Stir in yoghurt, extra garam masala, and fennel; cook for a few more minutes.","tips":""}]}],"prep_time":"20 minutes","cook_time":"2 hours 30 minutes","total_time":"2 hours 50 minutes","servings":"4","tags":["Indian","Curry","Lamb"],"notes":"This rich and flavorful curry is perfect for any occasion and is best served with basmati rice."} |
| Spicy Thai Chicken Zoodle Salad | A quick and flavorful Thai-inspired zoodle salad that is low carb... | Whole30, Gluten Free, Low Carb, Quick Meals, Salads, Paleo | {"title":"Spicy Thai Chicken Zoodle Salad","description":"A quick and flavorful Thai-inspired zoodle salad that is low carb, Whole30-approved, and paleo-friendly, ready in just 10 minutes.","full_ingredient_list":["1 tablespoon sunflower seed butter or any preferred nut butter","1 teaspoon sriracha","Juice from \u00bd lime","Pinch of salt","1 medium zucchini, spiralized","1 small carrot, peeled and thinly sliced","1 cup leftover cooked chicken, shredded","\u00bc avocado, peeled and thinly sliced","\u00bd cup cherry tomatoes, halved","1 small scallion, thinly sliced","1 tablespoon fresh cilantro leaves","1 teaspoon toasted sesame seeds"],"components":[{"name":"Dressing","ingredients":[{"name":"Sunflower seed butter or favorite nut butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":["Almond butter","Peanut butter"]},{"name":"Sriracha","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Chili paste"]},{"name":"Juice from \u00bd lime","quantity":"N\/A","preparation_notes":"","substitutions":["Lemon juice"]},{"name":"Salt","quantity":"Pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Whisk","Large bowl"],"instructions":[{"step_number":1,"description":"Combine sunflower seed butter, sriracha, lime juice, and salt in a large bowl.","tips":"Adjust the amount of sriracha to achieve desired heat level."},{"step_number":2,"description":"Whisk thoroughly to create a thick sauce.","tips":"Ensure mixture is smooth for even coating on salad."}]},{"name":"Zoodle Salad","ingredients":[{"name":"Zucchini","quantity":"1 medium","preparation_notes":"Ends trimmed and spiralized","substitutions":[]},{"name":"Carrot","quantity":"1 small","preparation_notes":"Peeled and thinly sliced","substitutions":["Bell pepper strips"]},{"name":"Cooked chicken","quantity":"1 cup","preparation_notes":"Shredded","substitutions":["Tofu","Prawns"]},{"name":"Avocado","quantity":"\u00bc","preparation_notes":"Peeled and thinly sliced","substitutions":[]},{"name":"Cherry tomatoes","quantity":"\u00bd cup","preparation_notes":"Halved","substitutions":["Grape tomatoes"]},{"name":"Scallion","quantity":"1 small","preparation_notes":"Thinly sliced","substitutions":["Red onion"]},{"name":"Fresh cilantro leaves","quantity":"1 tablespoon","preparation_notes":"","substitutions":["Parsley"]},{"name":"Toasted sesame seeds","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"Pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Vegetable spiralizer","Knife","Mixing bowl"],"instructions":[{"step_number":1,"description":"Use a spiralizer to make zoodles from the zucchini. Prepare other vegetables by peeling and slicing as necessary.","tips":"Use a julienne peeler as an alternative to a spiralizer."},{"step_number":2,"description":"Add zoodles, carrots, and chicken to the bowl of dressing. Toss well to ensure even coating.","tips":"Gently toss to maintain the shape of the zoodles."},{"step_number":3,"description":"Transfer to a serving bowl and top with avocado slices, cherry tomatoes, scallions, cilantro, and sesame seeds.","tips":"Add toppings just before serving to keep the salad fresh."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"1","tags":["Whole30","Gluten Free","Low Carb","Quick Meals","Salads","Paleo"],"notes":"This salad is best prepared just before eating as the zoodles can become watery if left in dressing for too long. For a packed lunch, store dressing separately and combine with salad just before eating."} |
| Bibingka: Baked Coconut Rice Cakes with Salted Duck Egg and Cheese | Bibingka is a traditional Filipino rice cake, typically enjoyed d... | Filipino, dessert, rice cake, Christmas, coconut, baked, easy, sweet, savory | {"title":"Bibingka: Baked Coconut Rice Cakes with Salted Duck Egg and Cheese","description":"Bibingka is a traditional Filipino rice cake, typically enjoyed during the Christmas season, featuring a unique blend of sweet and salty flavors from its coconut base and toppings like salted duck egg and cheddar cheese. This modern recipe simplifies the traditional charcoal-baked process by using an oven and rice flour.","short_description":"A traditional Filipino Christmas rice cake with coconut and cheese.","full_ingredient_list":["banana leaves (enough to line your molds)","28.35 g (2 tbsp) unsalted butter, melted","164 g (13 tbsp) white granulated sugar","184 g (6 fl oz) coconut milk","60 g (2 fl oz) whole milk","170 g (1.5 cups) rice flour","5 g (1 tsp) baking powder","1 g (0.25 tsp) salt","1 salted duck egg, sliced into quarters","unsweetened coconut shreds","cheddar cheese or Velveeta, shredded"],"components":[{"name":"Bibingka Base","ingredients":[{"name":"banana leaves","quantity":"enough to line your molds","preparation_notes":"Clean under running water; warm to soften","substitutions":[]},{"name":"unsalted butter","quantity":"28.35 g (2 tbsp)","preparation_notes":"melted","substitutions":[]},{"name":"white granulated sugar","quantity":"164 g (13 tbsp)","preparation_notes":"","substitutions":[]},{"name":"coconut milk","quantity":"184 g (6 fl oz)","preparation_notes":"","substitutions":[]},{"name":"whole milk","quantity":"60 g (2 fl oz)","preparation_notes":"","substitutions":[]},{"name":"rice flour","quantity":"170 g (1.5 cups)","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"5 g (1 tsp)","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 g (0.25 tsp)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["11-inch whisk","glass bowl","flour sifter","4 (5-7 inch diameter) brioche molds"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400 \u00b0F. Clean the banana leaves and soften them by warming over a stove. Line the brioche molds with the leaves.","tips":"Do not let the banana leaves touch direct flames."},{"step_number":2,"description":"Cream the melted butter and sugar in a bowl. Add coconut milk and whole milk, whisking until fully combined.","tips":"Make sure there are no lumps in the mixture."},{"step_number":3,"description":"Sift in rice flour, baking powder, and salt into the wet ingredients. Whisk until smooth and pour into molds about 80% full.","tips":"The batter should be about the consistency of pancake batter."},{"step_number":4,"description":"Place the molds on a sheet pan and bake. After 9 minutes, add the salted duck egg. Add coconut shreds after 11 minutes, and cheese after 19 minutes.","tips":"Rotate molds 180 degrees after 19 minutes for even baking."},{"step_number":5,"description":"Check the doneness using a cake tester or toothpick. Continue baking if necessary until it comes out clean. The bibingka should be golden on top."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"6 cakes","tags":["Filipino","dessert","rice cake","Christmas","coconut","baked","easy","sweet","savory"],"notes":"Weighing ingredients ensures more accurate baking. Adjust baking times based on your specific oven.","background":"Bibingka is a popular street food in the Philippines, especially during Christmas. It is traditionally cooked in clay pots lined with banana leaves.","nutrition":{"calories":"620.63","protein":"5.32 g","fat":"22.2 g","carbohydrates":"103.22 g","fiber":"1.36 g","sugar":"55.64 g"},"serving_suggestions":"Serve warm with additional cheddar cheese if desired.","storage":"Store in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.","dietary_info":["contains dairy","contains eggs"],"cooking_tips":["Ensure banana leaves are pliable by gently warming them.","Use rice, not glutinous rice flour, for correct texture."],"variations":["Try different cheese types like Gouda or mozzarella."],"ingredient_spotlight":"Banana leaves are crucial for both flavor and authenticity, adding a distinct aroma while baking.","flavor_profile":{"sweet":5,"savory":4,"sour":1,"bitter":0,"umami":3},"geographic_region":"Southeast Asia","seasonality":"Winter","sustainability_score":{"score":75,"details":"Use of local and traditional ingredients supports sustainable cooking practices."},"occasion":"Christmas","skill_level":"intermediate","cost_estimate":15,"recommended_pairings":["Hot chocolate","Ginger tea"]} |
| Perfect Avocado Toast Variations | Avocado toast is a simple yet satisfying meal that can be enjoyed... | breakfast, snack, vegan, quick meal | {"title":"Perfect Avocado Toast Variations","description":"Avocado toast is a simple yet satisfying meal that can be enjoyed for breakfast, a snack, or a light meal. This guide provides tips and variations for making the best avocado toast.","prep_time":"3 minutes","cook_time":"2 minutes","total_time":"5 minutes","servings":"1 slice","tags":["breakfast","snack","vegan","quick meal"],"notes":"Best consumed immediately as the avocado browns over time. For gluten-free options, try gluten-free bread varieties.","full_ingredient_list":["1 slice of thick-sliced whole-grain bread","\u00bd ripe Hass avocado","Pinch of salt","Optional toppings: everything bagel seasoning, chopped radish, green onion, jalape\u00f1o, toasted sunflower seeds, sliced tomato, balsamic vinegar, olive oil, lemon juice, red pepper flakes, fresh basil, flaky sea salt"],"components":[{"name":"Basic Avocado Toast","ingredients":[{"name":"thick-sliced whole-grain bread","quantity":"1 slice","preparation_notes":"toast until golden and firm","substitutions":["gluten-free bread"]},{"name":"Hass avocado","quantity":"\u00bd","preparation_notes":"scooped from skin and mashed","substitutions":["alternative avocado varieties"]},{"name":"salt","quantity":"Pinch","preparation_notes":"sea salt recommended","substitutions":["flaky sea salt"]}],"tools_and_equipment":["toaster","fork","bowl"],"instructions":[{"step_number":1,"description":"Toast the bread until golden and firm.","tips":"Use a sturdy, thick slice to prevent sogginess."},{"step_number":2,"description":"Remove the pit from the avocado, scoop the flesh into a bowl, and mash with a fork.","tips":"Mashing gives a creamy texture like guacamole."},{"step_number":3,"description":"Mix in a pinch of salt and spread the mashed avocado onto the toast.","tips":"Adjust salt to taste and add flaky sea salt for extra flavor."},{"step_number":4,"description":"Enjoy as is or add optional toppings like sliced tomatoes, olive oil, or everything bagel seasoning.","tips":"Experiment with different combinations to find your favorite."}]}]} |
| Hearty Cheeseburger Soup | A comforting and rich cheeseburger-inspired soup with ground beef... | soup, comfort food, cheese | {"title":"Hearty Cheeseburger Soup","description":"A comforting and rich cheeseburger-inspired soup with ground beef, vegetables, and a creamy cheese base. Perfect for chilly days!","full_ingredient_list":["1 pound ground beef","3\/4 cup chopped onion","3\/4 cup shredded carrots","3\/4 cup diced celery","1 teaspoon dried basil","1 teaspoon dried parsley flakes","4 tablespoons butter","3 cups chicken broth","4 cups peeled and diced potatoes","1\/4 cup all-purpose flour","2 cups Velveeta cheese or 2 cups shredded cheddar cheese","1 1\/2 cups milk","3\/4 teaspoon salt","1\/4 to 1\/2 teaspoon pepper","1\/4 cup sour cream"],"components":[{"name":"Soup Base","ingredients":[{"name":"ground beef","quantity":"1 pound","preparation_notes":"","substitutions":["ground turkey","ground chicken"]},{"name":"chopped onion","quantity":"3\/4 cup","preparation_notes":"","substitutions":["shallots"]},{"name":"shredded carrots","quantity":"3\/4 cup","preparation_notes":"","substitutions":["diced bell peppers"]},{"name":"diced celery","quantity":"3\/4 cup","preparation_notes":"","substitutions":["diced zucchini"]},{"name":"dried basil","quantity":"1 teaspoon","preparation_notes":"","substitutions":["fresh basil"]},{"name":"dried parsley flakes","quantity":"1 teaspoon","preparation_notes":"","substitutions":["fresh parsley"]},{"name":"butter","quantity":"4 tablespoons","preparation_notes":"","substitutions":["margarine"]},{"name":"chicken broth","quantity":"3 cups","preparation_notes":"","substitutions":["beef broth"]},{"name":"peeled and diced potatoes","quantity":"4 cups","preparation_notes":"","substitutions":["sweet potatoes"]},{"name":"all-purpose flour","quantity":"1\/4 cup","preparation_notes":"","substitutions":["cornstarch"]},{"name":"Velveeta cheese or shredded cheddar cheese","quantity":"2 cups","preparation_notes":"Velveeta should be cubed","substitutions":["Colby jack cheese"]},{"name":"milk","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["half-and-half","heavy cream"]},{"name":"sour cream","quantity":"1\/4 cup","preparation_notes":"","substitutions":["cream cheese"]},{"name":"salt","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 to 1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["3-quart saucepan","small skillet","wooden spoon"],"instructions":[{"step_number":1,"description":"Brown the ground beef in a 3-quart saucepan. Drain and set aside.","tips":"Use lean ground beef to reduce excess grease."},{"step_number":2,"description":"In the same saucepan, add 1 tablespoon of butter, onion, carrots, parsley flakes, basil, and celery. Saut\u00e9 until tender.","tips":"Cook over medium heat to avoid burning the vegetables."},{"step_number":3,"description":"Add broth, potatoes, and the cooked beef to the saucepan. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes until potatoes are tender.","tips":"Avoid over-boiling to keep potatoes firm."},{"step_number":4,"description":"In a small skillet, melt the remaining 3 tablespoons of butter, stir in the flour, and cook for 3-5 minutes until bubbly. Add this mixture to the soup and bring to a boil, cooking and stirring for 2 minutes before reducing heat to low.","tips":"Ensure there are no lumps in the flour mixture for a smooth soup base."},{"step_number":5,"description":"Blend in cheese, milk, salt, and pepper, stirring until the cheese melts. Remove from heat and mix in the sour cream.","tips":"Remove from heat before adding sour cream to prevent curdling."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["soup","comfort food","cheese"],"notes":"This soup is great for leftovers and can be customized with various toppings or additional spices."} |
| Zucchini Noodles Stir Fry with Garlic Chicken | A delicious and healthy stir fry dish featuring zucchini noodles ... | healthy, stir fry, zoodles, easy | {"title":"Zucchini Noodles Stir Fry with Garlic Chicken","description":"A delicious and healthy stir fry dish featuring zucchini noodles and garlic-infused chicken, perfect for a light yet satisfying meal.","prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"4","tags":["healthy","stir fry","zoodles","easy"],"full_ingredient_list":["3 large zucchini","Pinch of salt","2 boneless skinless chicken breasts","3 tablespoons oyster sauce","1 tablespoon rice wine","Pinch of black pepper","1 tablespoon soy sauce","1\/4 cup chicken stock","1 teaspoon cornstarch","3 tablespoons cooking oil","3 cloves garlic","1 oz ginger","1 red chili","3 green onions","White & black sesame seeds"],"components":[{"name":"Zoodles Preparation","ingredients":[{"name":"zucchini","quantity":"3 large","preparation_notes":"Spiralized into noodles","substitutions":["Yellow squash"]},{"name":"salt","quantity":"Pinch","preparation_notes":"For sweating the zucchini","substitutions":["Sea salt"]}],"tools_and_equipment":["Spiralizer","Strainer","Paper towels"],"instructions":[{"step_number":1,"description":"Cut ends off zucchinis and use a spiralizer to create zoodles.","tips":"You can use a mandoline or julienne peeler if a spiralizer is not available."},{"step_number":2,"description":"Place zoodles in a strainer over a bowl, sprinkle with salt, and let them sit for 5 minutes to sweat.","tips":"This reduces moisture to prevent a soggy stir fry."},{"step_number":3,"description":"Pat zoodles dry with paper towels to remove excess moisture.","tips":"Do not rinse, as it will add unwanted water."}]},{"name":"Chicken Marination","ingredients":[{"name":"boneless skinless chicken breasts","quantity":"2","preparation_notes":"Sliced into 1\/2 inch pieces","substitutions":["Shrimp","Tofu"]},{"name":"oyster sauce","quantity":"1 tablespoon","substitutions":["Hoisin sauce"]},{"name":"rice wine","quantity":"1 tablespoon","substitutions":["Sake","Mirin"]},{"name":"black pepper","quantity":"Pinch","substitutions":["White pepper"]}],"tools_and_equipment":["Mixing bowl"],"instructions":[{"step_number":1,"description":"Combine chicken slices with oyster sauce, rice wine, and black pepper in a mixing bowl.","tips":"Marinate for at least 10 minutes for best flavor."}]},{"name":"Sauce and Stir Fry","ingredients":[{"name":"oyster sauce","quantity":"2 tablespoons","substitutions":["Hoisin sauce"]},{"name":"soy sauce","quantity":"1 tablespoon","substitutions":["Tamari"]},{"name":"chicken stock","quantity":"1\/4 cup","substitutions":["Vegetable broth"]},{"name":"cornstarch","quantity":"1 teaspoon","substitutions":["Arrowroot powder"]},{"name":"cooking oil","quantity":"3 tablespoons","substitutions":["Olive oil","Canola oil"]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"Chopped","substitutions":["Garlic powder"]},{"name":"ginger","quantity":"1 oz","preparation_notes":"Chopped","substitutions":["Ginger paste"]},{"name":"red chili","quantity":"1","preparation_notes":"Sliced","substitutions":["Serrano pepper"]},{"name":"green onions","quantity":"3","preparation_notes":"Chopped","substitutions":["Shallots"]},{"name":"white & black sesame seeds","quantity":"To taste","substitutions":["Toasted sesame seeds"]}],"tools_and_equipment":["Large skillet"],"instructions":[{"step_number":1,"description":"In a small bowl, mix together oyster sauce, soy sauce, chicken stock, and cornstarch for the sauce.","tips":"Stir the sauce again before adding to the pan to redistribute cornstarch."},{"step_number":2,"description":"Heat 1 tablespoon of oil in a large skillet over medium-high heat and cook the marinated chicken until done.","tips":"Remove chicken from pan before adding vegetables."},{"step_number":3,"description":"In the same skillet, add 2 tablespoons of oil, garlic, ginger, red chili, and green onions. Saut\u00e9 until fragrant.","tips":"This takes about a minute."},{"step_number":4,"description":"Add the prepared sauce to the skillet and bring to a simmer.","tips":"Stir continuously to prevent the sauce from sticking."},{"step_number":5,"description":"Add zoodles to the skillet and toss with sauce until coated. Add chicken back to the skillet and mix.","tips":"Ensure zoodles are well coated with the sauce for maximum flavor."}]}],"notes":"This dish is versatile with protein choices, and the sweating process for zoodles helps maintain the stir fry's texture."} |
| Crispy Garlic Bread with Parmesan and Herbs | Enjoy this easy-to-make garlic bread that's perfectly crispy... | appetizer, side dish, easy recipe | {"title":"Crispy Garlic Bread with Parmesan and Herbs","description":"Enjoy this easy-to-make garlic bread that's perfectly crispy on the edges, soft and buttery inside, topped with flavorful garlic and fresh herbs, making it an irresistible complement to any meal.","full_ingredient_list":["\u00bd cup unsalted butter at room temperature","1 tablespoon finely chopped fresh parsley or chives plus more for garnish","2 garlic cloves grated","\u00bd teaspoon sea salt","1 loaf (15-ounce) French bread or Italian bread or baguette","2 tablespoons grated Parmesan cheese","Flaky sea salt","Red pepper flakes optional"],"components":[{"name":"Garlic Bread Base","ingredients":[{"name":"unsalted butter","quantity":"\u00bd cup","preparation_notes":"at room temperature","substitutions":[]},{"name":"fresh parsley or chives","quantity":"1 tablespoon","preparation_notes":"finely chopped, plus more for garnish","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"grated","substitutions":[]},{"name":"French bread or Italian bread or baguette","quantity":"1 loaf (15-ounce)","preparation_notes":null,"substitutions":[]},{"name":"Parmesan cheese","quantity":"2 tablespoons","preparation_notes":"grated","substitutions":[]},{"name":"red pepper flakes","quantity":"as needed","preparation_notes":"optional","substitutions":[]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["serrated knife","small bowl","baking sheet","parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F and line a baking sheet with parchment paper. Arrange an oven rack in the top third of the oven.","tips":""},{"step_number":2,"description":"Mix the softened butter with parsley, garlic, and salt in a small bowl.","tips":""},{"step_number":3,"description":"Slice the bread in half lengthwise using a serrated knife and spread the garlic butter on the cut sides.","tips":""},{"step_number":4,"description":"Place the bread, cut side up, on the baking sheet and bake for 8 minutes.","tips":""},{"step_number":5,"description":"Turn on the broiler and broil the bread for 2 to 5 minutes until the edges are golden brown and crisp.","tips":""},{"step_number":6,"description":"Remove from oven, sprinkle with Parmesan, additional parsley, flaky sea salt, and red pepper flakes if desired. Slice and serve hot.","tips":""}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"4","tags":["appetizer","side dish","easy recipe"],"notes":"For storage, keep leftovers in an airtight container at room temperature for up to a day. To reheat, wrap in foil and bake at 350\u00b0F for about 10 minutes. To freeze before baking, prepare the bread, cut it into suitable pieces, and freeze for up to 3 months. Bake from frozen with additional time if needed."} |
| Crispy Papdi Chaat with Toppings | A beloved street food from North India, Papdi Chaat is a delightf... | Indian Street Food, Chaat, Vegetarian, Nut Free, Egg Free | {"title":"Crispy Papdi Chaat with Toppings","description":"A beloved street food from North India, Papdi Chaat is a delightful mix of crispy fried crackers topped with a variety of flavorful garnishes including chickpeas, potatoes, yogurt, and chutneys.","prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["Indian Street Food","Chaat","Vegetarian","Nut Free","Egg Free"],"notes":"This recipe allows for lots of customization with toppings like sprouted moong, boondi, or chopped onions. Ensure yogurt is not sour and has a thick consistency. Prepare chutneys and boil ingredients in advance for quicker assembly.","full_ingredient_list":["20-25 papdi (store bought or homemade)","1 cup plain whole milk yogurt","1 teaspoon sugar","1\/3 cup cilantro chutney","1\/3 cup sweet tamarind chutney","3\/4 cup boiled chickpeas","1 medium potato, boiled and cut into cubes","1 teaspoon cumin powder","1 teaspoon chaat masala","1 teaspoon kala namak (black salt)","1\/4 teaspoon Kashmiri red chili powder","2-3 tablespoon pomegranate arils","thin sev\/nylon sev, for garnish","2-3 tablespoon chopped cilantro"],"components":[{"name":"Papdi Chaat Base","ingredients":[{"name":"papdi","quantity":"20-25","preparation_notes":"Store bought or homemade."},{"name":"plain whole milk yogurt","quantity":"1 cup","preparation_notes":"Yogurt should not be too sour or too thin.","substitutions":["almond milk yogurt"]},{"name":"sugar","quantity":"1 teaspoon","preparation_notes":"Mix with yogurt until smooth."},{"name":"boiled chickpeas","quantity":"3\/4 cup","preparation_notes":"Prepared in advance if desired."},{"name":"boiled potato","quantity":"1 medium","preparation_notes":"Boiled and cut into cubes; can be prepped in advance."}],"tools_and_equipment":["large bowl","whisk","serving plate"],"instructions":[{"step_number":1,"description":"In a large bowl, whisk together 1 cup yogurt and 1 teaspoon sugar until smooth. If yogurt is thick, add a little water to thin slightly, ensuring it remains a thick pouring consistency."},{"step_number":2,"description":"Boil the potatoes and chickpeas beforehand. Dice the potatoes into small cubes."},{"step_number":3,"description":"Arrange the papdi on a serving plate."},{"step_number":4,"description":"Top the papdi with the boiled chickpeas and diced potatoes."},{"step_number":5,"description":"Drizzle the thickened yogurt over the papdi, chickpeas, and potatoes."}]},{"name":"Toppings and Chutneys","ingredients":[{"name":"cilantro chutney","quantity":"1\/3 cup","preparation_notes":"Homemade is preferred.","substitutions":["mint chutney"]},{"name":"sweet tamarind chutney","quantity":"1\/3 cup","preparation_notes":"Homemade is preferred.","substitutions":[]},{"name":"cumin powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"chaat masala","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kala namak (black salt)","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri red chili powder","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pomegranate arils","quantity":"2-3 tablespoon","preparation_notes":"","substitutions":[]},{"name":"thin sev\/nylon sev","quantity":"for garnish","preparation_notes":"","substitutions":[]},{"name":"chopped cilantro","quantity":"2-3 tablespoon","preparation_notes":"Chopped fresh cilantro leaves.","substitutions":[]}],"tools_and_equipment":["spoon for drizzling sauces"],"instructions":[{"step_number":6,"description":"Sprinkle cumin powder, chaat masala, kala namak, and Kashmiri red chili powder evenly over the layered chaat."},{"step_number":7,"description":"Layer cilantro chutney over the top, followed by sweet tamarind chutney to taste."},{"step_number":8,"description":"Garnish the papdi chaat with pomegranate arils, nylon sev, and chopped cilantro. Serve immediately for the best flavor and texture."}]}]} |
| Homemade Bhel Puri | Bhel puri is a beloved Indian street food that combines crispy pu... | Indian, snack, street food, vegetarian, gluten-free, spicy, savory, quick, authentic, Mumbai | {"title":"Homemade Bhel Puri","description":"Bhel puri is a beloved Indian street food that combines crispy puffed rice with an assortment of chutneys, vegetables, and toppings to create a flavor-packed, addictive snack. This recipe includes instructions for making three chutneys from scratch, ensuring a perfect balance of sweet, sour, and spicy flavors.","short_description":"Crispy puffed rice snack with chutneys and sev.","full_ingredient_list":["2 cups puffed rice","2 tablespoons onions, finely chopped","3 to 4 tablespoons tomatoes, ripe and firm, chopped","3 to 4 tablespoons boiled potato, cubed (1 small)","2 tablespoons coriander leaves, finely chopped","1 green chili, chopped","2 tablespoons roasted peanuts","10 papdis","1\/4 cup nylon sev (thin sev or farsan)","1\/2 to 3\/4 teaspoon chaat masala (or amchur powder or lemon juice)","1 to 2 pinches salt","1 tablespoon green chutney","2 to 3 tablespoons tamarind paste","3 to 4 tablespoons jaggery","1\/4 teaspoon red chili powder","1\/4 teaspoon salt","1\/2 teaspoon roasted jeera powder","1\/8 teaspoon ginger powder","1\/8 teaspoon fennel powder","4 tablespoons water","1 1\/2 tablespoons red chili powder","4 to 5 garlic cloves","1 teaspoon sugar","1 tablespoon lemon juice","3\/4 cup coriander leaves","1\/4 cup mint leaves","1 to 2 spicy green chili","8 to 10 mild green chilies","1\/4 inch ginger","1\/2 teaspoon roasted cumin powder","1 tablespoon roasted gram or peanuts or desiccated coconut","2 teaspoons lemon juice","2 tablespoons water"],"components":[{"name":"Tamarind Chutney","ingredients":[{"name":"tamarind paste","quantity":"2 to 3 tablespoons","preparation_notes":"or 2 tablespoons tamarind soaked in hot water"},{"name":"jaggery","quantity":"3 to 4 tablespoons"},{"name":"red chili powder","quantity":"1\/4 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"roasted jeera powder","quantity":"1\/2 teaspoon"},{"name":"ginger powder","quantity":"1\/8 teaspoon"},{"name":"fennel powder","quantity":"1\/8 teaspoon"},{"name":"water","quantity":"4 tablespoons"}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"In a small saucepan, combine tamarind paste, jaggery, salt, red chili powder, ginger powder, fennel powder, cumin powder, and water.","tips":"Use store-bought tamarind paste if desired."},{"step_number":2,"description":"Bring the mixture to a rolling boil and then reduce the heat.","tips":"Simmer until the mixture thickens."},{"step_number":3,"description":"Cool the tamarind chutney completely before using."}]},{"name":"Spicy Green Chutney","ingredients":[{"name":"coriander leaves","quantity":"3\/4 cup"},{"name":"mint leaves","quantity":"1\/4 cup"},{"name":"spicy green chili","quantity":"1 to 2"},{"name":"mild green chilies","quantity":"8 to 10"},{"name":"ginger","quantity":"1\/4 inch"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"jeera powder","quantity":"1\/2 teaspoon"},{"name":"roasted gram or peanuts or desiccated coconut","quantity":"1 tablespoon"},{"name":"lemon juice","quantity":"2 teaspoons"},{"name":"water","quantity":"2 tablespoons"}],"tools_and_equipment":["blender jar"],"instructions":[{"step_number":1,"description":"Combine coriander leaves, mint leaves, spicy green chilies, mild green chilies, ginger, jeera powder, roasted gram, lemon juice, and water in a blender jar.","tips":"Adjust chilies according to spice preference."},{"step_number":2,"description":"Blend until smooth, adding more water if needed, to achieve a thick consistency.","tips":"Ensure chutney is thick to prevent soggy bhel puri."}]},{"name":"Red Garlic Chutney","ingredients":[{"name":"red chili powder","quantity":"1 1\/2 tablespoons"},{"name":"garlic cloves","quantity":"4 to 5"},{"name":"sugar","quantity":"1 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"cumin powder","quantity":"1\/4 teaspoon"},{"name":"water","quantity":"2 to 3 tablespoons"},{"name":"lemon juice","quantity":"1 tablespoon"}],"tools_and_equipment":["grinder jar"],"instructions":[{"step_number":1,"description":"Combine red chili powder, garlic cloves, sugar, salt, cumin powder, and water in a grinder jar.","tips":"Soak and de-seed dried red chilies for authentic flavor."},{"step_number":2,"description":"Blend until smooth and thick, adding lemon juice to balance the pungent taste.","tips":"Adjust salt and sugar as needed."}]},{"name":"Bhel Puri Assembly","ingredients":[{"name":"puffed rice","quantity":"2 cups"},{"name":"boiled potato, cubed","quantity":"3 to 4 tablespoons"},{"name":"onions, chopped","quantity":"2 tablespoons"},{"name":"tomatoes, chopped","quantity":"3 to 4 tablespoons"},{"name":"coriander leaves, chopped","quantity":"2 tablespoons"},{"name":"green chili, chopped","quantity":"1"},{"name":"chat masala","quantity":"1\/2 to 3\/4 teaspoon"},{"name":"roasted peanuts","quantity":"2 tablespoons"},{"name":"papdis","quantity":"10"},{"name":"nylon sev (thin sev or farsan)","quantity":"1\/4 cup"},{"name":"salt","quantity":"1 to 2 pinches"}],"tools_and_equipment":["mixing bowl"],"instructions":[{"step_number":1,"description":"Add crisp puffed rice to a mixing bowl with boiled potato, onions, tomatoes, coriander leaves, and chopped green chili.","tips":"Ensure all ingredients are dry to maintain crispness."},{"step_number":2,"description":"Toss gently and add tamarind chutney, green chutney, chaat masala, and red chutney a little at a time.","tips":"Be cautious with chutney to prevent sogginess."},{"step_number":3,"description":"Mix well to distribute chutney over puffed rice.","tips":"Taste and adjust chutney and salt as needed."},{"step_number":4,"description":"Add roasted peanuts, crushed papdis, and nylon sev. Gently stir.","tips":"Serve immediately for the best texture."}]}],"prep_time":"15 minutes","cook_time":"5 minutes","total_time":"20 minutes","servings":"2 to 3 servings","tags":["Indian","snack","street food","vegetarian","gluten-free","spicy","savory","quick","authentic","Mumbai"],"notes":"For authentic taste, ensure puffed rice is crispy and chutneys are thick. Serve immediately after mixing to enjoy the best texture.","background":"Bhel puri is a part of the iconic Indian chaat category, known for its explosion of flavors and textures.","nutrition":{"calories":"131","protein":"4g","fat":"5g","carbohydrates":"18g","fiber":"2g","sugar":"1g"},"serving_suggestions":"Garnish with additional sev and coriander leaves before serving. Enjoy with a chilled beverage.","storage":"Best consumed immediately as it tends to become soggy when stored.","dietary_info":["vegetarian","gluten-free"],"cooking_tips":["Keep ingredients dry to maintain crispness.","Adjust chutney quantities to prevent sogginess."],"variations":["Add chopped mango for a sweet twist.","Include pomegranate seeds for added flavor."],"ingredient_spotlight":"Puffed rice, the base of bhel puri, provides the crispy texture essential for this snack.","flavor_profile":{"sweet":5,"savory":8,"sour":6,"bitter":1,"umami":3},"geographic_region":"India","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Ingredients are widely available and have a low environmental impact."},"occasion":"Casual snack","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Chilled Lassi","Masala Chai"]} |
| Julia Child's Classic Coq au Vin | A timeless French chicken stew recipe enriched with brandy, red w... | French, Mains, Chicken, Comfort Food | {"title":"Julia Child's Classic Coq au Vin","description":"A timeless French chicken stew recipe enriched with brandy, red wine, and the smoky flavor of bacon, perfect for a comforting meal.","full_ingredient_list":["1\/2 cup lardons or thickly sliced bacon","2 or more tablespoons olive oil","3 1\/2 to 4 1\/2 pounds chicken, cut into pieces and dried","1\/4 cup Cognac or Armagnac","20 pearl onions, peeled","3 tablespoons all-purpose flour","2 cups red wine","2 cups chicken stock or beef stock","2 garlic cloves, mashed","1 tablespoon tomato paste","3\/4 pound fresh mushrooms, trimmed and quartered","Bay leaf","1\/4 teaspoon dried thyme","Salt","Freshly ground black pepper","Fresh thyme sprigs"],"components":[{"name":"Coq au Vin Base","ingredients":[{"name":"lardons or thickly sliced bacon","quantity":"1\/2 cup","preparation_notes":"cut into 1\/4- by 1 1\/2-inch strips","substitutions":[]},{"name":"olive oil","quantity":"2 or more tablespoons","preparation_notes":"","substitutions":[]},{"name":"chicken","quantity":"3 1\/2 to 4 1\/2 pounds","preparation_notes":"cut into pieces, thoroughly dried with paper towel","substitutions":[]},{"name":"Cognac or Armagnac","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"pearl onions","quantity":"20","preparation_notes":"peeled","substitutions":["frozen pearl onions"]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"red wine","quantity":"2 cups","preparation_notes":"","substitutions":["Burgundy, C\u00f4tes du Rh\u00f4ne, or pinot noir"]},{"name":"chicken stock or beef stock","quantity":"About 2 cups","preparation_notes":"preferably brown chicken stock","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"mashed","substitutions":[]},{"name":"tomato paste","quantity":"About 1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"fresh mushrooms","quantity":"3\/4 pound","preparation_notes":"trimmed, rinsed, and quartered","substitutions":[]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"fresh thyme sprigs","quantity":"optional","preparation_notes":"for garnish","substitutions":[]}],"tools_and_equipment":["Heavy-bottomed pot","Slotted spoon","Lighter or match (for igniting Cognac)","Cover or lid for pot"],"instructions":[{"step_number":1,"description":"Sear the lardons or bacon in the olive oil in a heavy-bottomed pot over medium-high heat until lightly browned, about 2 minutes. Transfer to a plate, leaving the drippings in the pot.","tips":"Use a slotted spoon to remove the bacon, leaving the fat for cooking."},{"step_number":2,"description":"Add the chicken pieces to the pot, ensuring not to overcrowd them, and brown on all sides. Do this in batches if necessary.","tips":"Ensure the chicken is dry for better browning."},{"step_number":3,"description":"Carefully pour the Cognac into the pot. Ignite with a match if desired, letting it burn off until the flames subside, then cover the pot with a lid to extinguish any remaining flames.","tips":"This step is optional; use caution to avoid fires."},{"step_number":4,"description":"Add the bay leaf and dried thyme. Nestle the onions around the chicken and season with salt and pepper. Cover and simmer gently, turning occasionally, for 10 minutes.","tips":"Ensure the onions are evenly distributed for uniform cooking."},{"step_number":5,"description":"Sprinkle the flour over the chicken and onions, turning to coat and absorb. Cover and cook for an additional 3 to 4 minutes.","tips":"This helps thicken the sauce as it cooks."},{"step_number":6,"description":"Remove pot from the heat. Gradually stir in the wine and enough stock to almost cover the chicken. Add lardons, garlic, and tomato paste. Cover and simmer for 25 to 30 minutes.","tips":"Adjust the amount of stock based on the depth of the liquid around the chicken."},{"step_number":7,"description":"Test chicken for doneness (no pink inside, juices should run clear). If done, transfer chicken to a plate. If onions aren't tender, continue cooking them.","tips":"If needed, remove onions separately to ensure they're cooked through."},{"step_number":8,"description":"Return the chicken to the pot, add mushrooms, and simmer for 4 to 5 minutes. Adjust sauce consistency by boiling or adding stock as needed. Season to taste.","tips":"Adjust the seasoning before serving to enhance flavors."},{"step_number":9,"description":"Serve immediately, optionally garnished with fresh thyme sprigs.","tips":""}]}],"prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"4 to 6 servings","tags":["French","Mains","Chicken","Comfort Food"],"notes":"This version of coq au vin is a modern take on Julia Child's classic with the same depth of flavor and simplicity in preparation. You can prepare it up to 3 days in advance. Garnishing with thyme sprigs is optional but adds a fresh touch to the presentation."} |
| Grilled Pesto Chicken Sandwich | A savory and delicious grilled chicken sandwich featuring melted ... | sandwich, grilled, chicken, pesto, quick meal, lunch, dinner, American cuisine | {"title":"Grilled Pesto Chicken Sandwich","description":"A savory and delicious grilled chicken sandwich featuring melted mozzarella, fresh tomato, basil pesto, and arugula on a crisped ciabatta roll. Ideal for a quick lunch or satisfying dinner, this sandwich bursts with flavor and is ready in under 30 minutes.","short_description":"A flavorful grilled chicken sandwich with pesto and mozzarella.","full_ingredient_list":["2 chicken breasts","1\/4 teaspoon salt","1\/8 teaspoon pepper","1\/8 teaspoon garlic powder","4 ciabatta rolls","1 tablespoon olive oil","4 slices fresh mozzarella","1\/2 cup pesto","1 tomato","2 cups arugula"],"components":[{"name":"Chicken Breast","ingredients":[{"name":"Chicken breasts","quantity":"2","preparation_notes":"Slice in half for thinner pieces","substitutions":["Chicken thighs"]},{"name":"Salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic powder","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Basting Brush","Chef Knife","Instant Read Thermometer"],"instructions":[{"step_number":1,"description":"Slice the chicken breasts in half to create thinner pieces for even cooking."},{"step_number":2,"description":"Season chicken with salt, pepper, and garlic powder."},{"step_number":3,"description":"Cook chicken on a preheated grill or in a saute pan until fully cooked."}]},{"name":"Sandwich Assembly","ingredients":[{"name":"Ciabatta rolls","quantity":"4","preparation_notes":"Brush with olive oil and toast","substitutions":["Kaiser roll","Sourdough roll"]},{"name":"Olive oil","quantity":"1 tablespoon","preparation_notes":"For brushing on rolls","substitutions":[]},{"name":"Fresh mozzarella slices","quantity":"4","preparation_notes":"Top cooked chicken and melt","substitutions":["Gouda","Havarti"]},{"name":"Basil pesto","quantity":"1\/2 cup","preparation_notes":"Spread on top bun","substitutions":[]},{"name":"Tomato","quantity":"1","preparation_notes":"Sliced","substitutions":[]},{"name":"Arugula","quantity":"2 cups","preparation_notes":"Top the sandwich","substitutions":["Romaine lettuce","Spinach"]}],"tools_and_equipment":["Basting Brush","Grill or Saute Pan","Oven Broiler"],"instructions":[{"step_number":1,"description":"Lightly brush ciabatta rolls with olive oil on the inside and toast on the grill or in a pan."},{"step_number":2,"description":"Top each cooked chicken breast with mozzarella and melt under a broiler or on the grill."},{"step_number":3,"description":"Spread a generous amount of pesto on the top bun."},{"step_number":4,"description":"Assemble the sandwich: place the chicken breast on the bottom bun, add tomato slices and arugula, then cover with the top bun."},{"step_number":5,"description":"Serve immediately."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["sandwich","grilled","chicken","pesto","quick meal","lunch","dinner","American cuisine"],"notes":"For best results, assemble the sandwich just before serving.","nutrition":{"calories":"501 kcal","protein":"37g","fat":"25g","carbohydrates":"31g","fiber":"2g","sugar":"2g"},"serving_suggestions":"Serve alongside roasted fingerling potatoes, heirloom tomato salad, or onion rings.","storage":"Best enjoyed fresh, not recommended for long storage. Can prepare components ahead of time but assemble immediately before serving.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Ensure the chicken breasts are sliced evenly for consistent cooking.","Do not skip toasting the buns to prevent sogginess."],"variations":["Try with gouda, havarti, or swiss cheese.","Replace arugula with baby spinach or romaine.","Add crispy bacon or drizzle balsamic vinegar over tomatoes."],"ingredient_spotlight":"Basil pesto adds a refreshing and aromatic note that enhances the flavor profile of the sandwich.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":2,"umami":7},"geographic_region":"American","seasonality":"Year-round","occasion":"Lunch, Dinner, Casual dining","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Pair with iced tea or lemonade."]} |
| Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum) | A flavorful Korean dish featuring spicy marinated pork, perfect f... | Korean, BBQ, Main Course, Spicy | {"title":"Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)","description":"A flavorful Korean dish featuring spicy marinated pork, perfect for stir-frying or grilling.","full_ingredient_list":["2 pounds thinly sliced pork shoulder or butt","1\/2 medium onion, sliced","3 scallions, cut into 2-inch pieces","6 tablespoons gochujang","1 or 2 tablespoons gochugaru","3 tablespoons soy sauce","3 tablespoons cooking rice wine","2 tablespoons sugar","1 tablespoon honey","2 tablespoons sesame oil","2 tablespoons minced garlic","1 tablespoon grated ginger","1\/2 small apple, grated"],"components":[{"name":"Main Dish","ingredients":[{"name":"thinly sliced pork shoulder or butt","quantity":"2 pounds","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1\/2 medium","preparation_notes":"sliced","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"cut into 2-inch pieces","substitutions":[]},{"name":"gochujang","quantity":"6 tablespoons","preparation_notes":"","substitutions":[]},{"name":"gochugaru","quantity":"1 or 2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"cooking rice wine","quantity":"3 tablespoons","preparation_notes":"","substitutions":["Mirim","Mirin"]},{"name":"sugar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["brown sugar"]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["more sugar"]},{"name":"sesame oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"grated ginger","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"apple","quantity":"1\/2 small","preparation_notes":"grated","substitutions":["2 T plum syrup","maesil cheong"]}],"tools_and_equipment":["large bowl","skillet","grill"],"instructions":[{"step_number":1,"description":"Thinly slice the meat if it is not pre-sliced.","tips":""},{"step_number":2,"description":"Mix all marinade ingredients in a large bowl. Add the meat, onions, and scallions, tossing well to coat. Marinate for about 30 minutes.","tips":""},{"step_number":3,"description":"Grill or pan fry the pork in a skillet over medium high heat in two batches until slightly caramelized.","tips":"Adjust heat as necessary to avoid burning."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"1 hour 15 minutes","servings":"4","tags":["Korean","BBQ","Main Course","Spicy"],"notes":"Experiment with different amounts of gochugaru to adjust the spice level to your preference."} |
| Crispy Vietnamese Pancakes: Bánh Xèo Recipe | Discover the delightful crunch of Vietnamese Bánh Xèo, crisp gold... | Vietnamese, Crêpes, Sizzling Pancakes | {"title":"Crispy Vietnamese Pancakes: B\u00e1nh X\u00e8o Recipe","description":"Discover the delightful crunch of Vietnamese B\u00e1nh X\u00e8o, crisp golden cr\u00eapes filled with savory pork and shrimp, enhanced by mung beans, onions, and bean sprouts. Enjoy how they\u2019re freshly cooked and traditionally wrapped in lettuce leaves and herbs, ready to be dipped in a rich, flavorful Vietnamese dipping sauce.","prep_time":"10 minutes","cook_time":"40 minutes","total_time":"3 hours 50 minutes","servings":"12 crepes","tags":["Vietnamese","Cr\u00eapes","Sizzling Pancakes"],"notes":"Make the batter ahead of time and store it for up to a week in the fridge for ease of use. B\u00e1nh x\u00e8o is best enjoyed hot off the pan.","full_ingredient_list":["255 g rice flour","85 g all-purpose flour","2-3 tsp turmeric","28 fl oz water","14 fl oz coconut cream","1 tsp salt","1 sprig green onions","1 lb shrimp","1.5 lb pork belly","1 medium yellow onion","1.5 lb bean sprouts","1\/2 cup dry mung beans","1 head mustard greens","1 bunch mint","1 bunch cilantro","1 bunch Vietnamese perilla","Vietnamese prepared dipping sauce"],"components":[{"name":"Batter","ingredients":[{"name":"Rice flour","quantity":"255 g","preparation_notes":null,"substitutions":[]},{"name":"All-purpose flour","quantity":"85 g","preparation_notes":"Wheat flour","substitutions":["Rice flour"]},{"name":"Turmeric","quantity":"2-3 tsp","preparation_notes":null,"substitutions":[]},{"name":"Water","quantity":"28 fl oz","preparation_notes":null,"substitutions":[]},{"name":"Coconut cream","quantity":"14 fl oz","preparation_notes":"Use coconut milk if unavailable","substitutions":["Coconut milk"]},{"name":"Salt","quantity":"1 tsp","preparation_notes":null,"substitutions":[]},{"name":"Green onions","quantity":"1 sprig","preparation_notes":"Chopped about 1\/2\" long","substitutions":[]}],"tools_and_equipment":["Bowl"],"instructions":[{"step_number":1,"description":"Combine rice flour, all-purpose flour, turmeric, water, coconut cream, and salt in a large bowl. Mix well.","tips":"Prepare the batter at least 3 hours in advance or the night before to achieve the best results."},{"step_number":2,"description":"Before cooking, add scallions to the batter.","tips":null}]},{"name":"Filling","ingredients":[{"name":"Shrimp","quantity":"1 lb","preparation_notes":"Heads removed and deveined","substitutions":[]},{"name":"Pork belly","quantity":"1.5 lb","preparation_notes":null,"substitutions":[]},{"name":"Yellow onion","quantity":"1 medium","preparation_notes":"Thinly sliced","substitutions":[]},{"name":"Bean sprouts","quantity":"1.5 lb","preparation_notes":null,"substitutions":[]},{"name":"Dry mung beans","quantity":"1\/2 cup","preparation_notes":"Optional","substitutions":[]}],"tools_and_equipment":["Steamer","Knife"],"instructions":[{"step_number":1,"description":"Steam or soak mung beans in water until soft.","tips":null},{"step_number":2,"description":"Boil pork until cooked and tender, then slice thinly.","tips":null},{"step_number":3,"description":"Prepare shrimp by removing heads and deveining.","tips":null},{"step_number":4,"description":"Wash and prepare bean sprouts and vegetables.","tips":null}]},{"name":"Assembly and Cooking","ingredients":[],"tools_and_equipment":["Pan","Lid"],"instructions":[{"step_number":1,"description":"On medium-high heat, add 1-2 teaspoons of oil to a pan.","tips":null},{"step_number":2,"description":"Add yellow onion, pork pieces, and shrimp to the pan. Saut\u00e9 until lightly browned and fragrant.","tips":null},{"step_number":3,"description":"Pour enough batter onto the pan to cover the base. Tilt and rotate the pan to spread it evenly.","tips":"Ensure the batter forms a thin layer for optimal crispiness."},{"step_number":4,"description":"Lower the heat to medium, add mung beans and bean sprouts, then cover the pan with a lid. Steam for about 3 minutes until the sprouts are slightly cooked.","tips":"The edges of the batter should become transparent."},{"step_number":5,"description":"Remove the lid, reduce heat to medium-low, and cook until the cr\u00eape is crisp. This takes about 5-7 minutes.","tips":"Add a bit of oil around the edges if needed for better crust formation."},{"step_number":6,"description":"Fold the cr\u00eape in half, transfer to a plate, and serve immediately.","tips":"Serve hot with lettuce and fresh herbs."}]}]} |
| Chilaquiles Verde Breakfast Delight | These chilaquiles verdes are a vibrant and spicy dish perfect for... | breakfast, brunch | {"title":"Chilaquiles Verde Breakfast Delight","description":"These chilaquiles verdes are a vibrant and spicy dish perfect for breakfast or brunch. Crunchy tortilla chips are tossed in a zesty green salsa, topped with fried eggs, avocado, and fresh garnishes.","full_ingredient_list":["1 (16-ounce) jar tomatillo salsa or 2 cups homemade Tomatillo Salsa Verde","1 cup water or vegetable broth","6 ounces thick tortilla chips (preferably El Milagro brand)","Cilantro Lime Crema for drizzling","4 fried eggs","1 avocado, sliced","2 radishes, thinly sliced","\u00bd jalape\u00f1o pepper, thinly sliced","Cotija cheese","Fresh cilantro leaves","Sea salt","Freshly ground black pepper"],"components":[{"name":"Main","ingredients":[{"name":"tomatillo salsa","quantity":"1 (16-ounce) jar or 2 cups","preparation_notes":"","substitutions":[]},{"name":"water or vegetable broth","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"thick tortilla chips","quantity":"6 ounces","preparation_notes":"about 4 handfuls","substitutions":[]},{"name":"Cilantro Lime Crema","quantity":"for drizzling","preparation_notes":"","substitutions":[]},{"name":"fried eggs","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"avocado","quantity":"1","preparation_notes":"sliced","substitutions":[]},{"name":"radishes","quantity":"2","preparation_notes":"thinly sliced","substitutions":[]},{"name":"jalape\u00f1o pepper","quantity":"\u00bd","preparation_notes":"thinly sliced","substitutions":[]},{"name":"Cotija cheese","quantity":"to taste","preparation_notes":"sprinkle","substitutions":[]},{"name":"fresh cilantro leaves","quantity":"to taste","preparation_notes":"for garnish","substitutions":[]},{"name":"sea salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet"],"instructions":[{"step_number":1,"description":"Pour the salsa and water into a large skillet and bring to a simmer over medium heat. Cook, stirring occasionally, for 5 to 10 minutes until slightly thickened.","tips":""},{"step_number":2,"description":"Add the tortilla chips to the skillet and fold them into the sauce to coat.","tips":"Wait to add the chips right before serving to maintain their crunch."},{"step_number":3,"description":"Remove from heat and top with drizzles of cilantro lime crema, the fried eggs, sliced avocado, radishes, and jalape\u00f1os.","tips":""},{"step_number":4,"description":"Sprinkle with Cotija cheese and garnish with fresh cilantro. Season with sea salt and freshly ground black pepper to taste.","tips":""}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"4","tags":["breakfast","brunch"],"notes":"For a variation, you can use red salsa instead of green to make chilaquiles rojos. Adjust toppings to your liking."} |
| Traditional Italian Gelato | This classic gelato recipe comes from an Italian family tradition... | dessert, Italian, frozen treats | {"title":"Traditional Italian Gelato","description":"This classic gelato recipe comes from an Italian family tradition, providing a creamy base you can customize with your favorite flavors.","full_ingredient_list":["2 cups milk","1 cup heavy cream","4 egg yolks","\u00bd cup sugar","salt (optional)"],"components":[{"name":"Gelato Base","ingredients":[{"name":"milk","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"pinch","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["medium saucepan","large bowl","whisk","wooden spoon","sieve or fine strainer","ice cream maker","sealed container"],"instructions":[{"step_number":1,"description":"Combine milk and cream in a medium saucepan. Heat until foam appears around the edges, then remove from heat.","tips":""},{"step_number":2,"description":"In a large bowl, whisk egg yolks and sugar until frothy.","tips":""},{"step_number":3,"description":"Gradually whisk the warm milk into the egg yolk mixture.","tips":"Whisk constantly to avoid cooking the eggs."},{"step_number":4,"description":"Return the mixture to the saucepan and cook over medium heat, stirring with a wooden spoon until it slightly thickens and coats the back of the spoon.","tips":"Remove from heat immediately if small lumps of egg appear."},{"step_number":5,"description":"Strain the mixture through a sieve into a bowl, cover, and chill for several hours or overnight.","tips":"This ensures a smooth gelato base."},{"step_number":6,"description":"Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer to a sealed container and freeze until firm.","tips":"If gelato becomes too hard, let it soften in the refrigerator."}]}],"prep_time":"15 minutes","cook_time":"3 hours","total_time":"3 hours 15 minutes","servings":"4","tags":["dessert","Italian","frozen treats"],"notes":"Feel free to customize this gelato base by adding in flavors like vanilla, chocolate shavings, or fruit purees before freezing."} |
| Classic Steak Frites with Lemon-Herb Butter | Experience the delightful combination of seared steak and crispy ... | French, Main Course | {"title":"Classic Steak Frites with Lemon-Herb Butter","description":"Experience the delightful combination of seared steak and crispy fries, enhanced with homemade lemon-herb butter.","full_ingredient_list":["3 sticks unsalted butter, softened","1 tablespoon fresh rosemary, minced","2 tablespoons fresh thyme, minced","1\/4 cup green onions, sliced","2 garlic cloves, finely minced","Zest and juice of 1 lemon","2 teaspoons coarse salt","1\/2 teaspoon pepper","3 russet potatoes","2 12-ounce New York strip steaks","2 tablespoons olive oil","8-10 sprigs fresh thyme","8-10 garlic cloves","Coarse salt and pepper"],"components":[{"name":"Lemon-Herb Butter","ingredients":[{"name":"Unsalted butter","quantity":"3 sticks","preparation_notes":"softened","substitutions":[]},{"name":"Fresh rosemary","quantity":"1 tablespoon","preparation_notes":"minced","substitutions":[]},{"name":"Fresh thyme","quantity":"2 tablespoons","preparation_notes":"minced","substitutions":[]},{"name":"Green onions","quantity":"1\/4 cup","preparation_notes":"sliced","substitutions":[]},{"name":"Garlic cloves","quantity":"2","preparation_notes":"finely minced","substitutions":[]},{"name":"Lemon zest","quantity":"Zest of 1 lemon","preparation_notes":"","substitutions":[]},{"name":"Lemon juice","quantity":"Juice of 1 lemon","preparation_notes":"","substitutions":[]},{"name":"Coarse salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Stand mixer with paddle attachment"],"instructions":[{"step_number":1,"description":"Add unsalted butter to a stand mixer with the paddle attachment and whip on high speed until light and fluffy, about 5-7 minutes."},{"step_number":2,"description":"Add fresh rosemary, fresh thyme, green onions, garlic, lemon zest, lemon juice, salt, and pepper to the whipped butter and mix until combined.","tips":"This butter can be made in advance and stored in the refrigerator."}]}],"prep_time":"15 minutes","cook_time":"12 minutes","total_time":"27 minutes","servings":"4","tags":["French","Main Course"],"notes":"This dish is best enjoyed immediately after preparation. You can prepare some components in advance. Leftover butter freezes well for other uses."} |
| Updated Chicken Marbella | A modern take on the classic Chicken Marbella from 'The Silv... | main course, chicken, dinner | {"title":"Updated Chicken Marbella","description":"A modern take on the classic Chicken Marbella from 'The Silver Palate Cookbook', featuring a flavorful blend of prunes, olives, and capers.","prep_time":"Overnight","cook_time":"1 hour 20 minutes","total_time":"1 hour 20 minutes, plus overnight refrigeration","servings":"8","tags":["main course","chicken","dinner"],"notes":"Originally from 'The Silver Palate Cookbook', this dish combines unexpected ingredients like prunes and capers in a harmonious way.","components":[{"name":"Marinade and Chicken","ingredients":[{"name":"chicken thighs and legs","quantity":"4 1\/2 pounds","preparation_notes":"bone-in, skin-on","substitutions":[]},{"name":"garlic cloves","quantity":"1 head","preparation_notes":"peeled and pureed","substitutions":[]},{"name":"dried oregano","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"prunes","quantity":"1 cup","preparation_notes":"pitted","substitutions":[]},{"name":"green olives","quantity":"1\/2 cup","preparation_notes":"pitted","substitutions":[]},{"name":"capers with a bit of juice","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"6","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"white wine","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Italian parsley","quantity":"1\/4 cup","preparation_notes":"chopped","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large mixing bowl","baking dish","oven"],"instructions":[{"step_number":1,"description":"In a large bowl, combine the chicken, garlic, oregano, vinegar, olive oil, prunes, olives, capers, and bay leaves. Mix well and let marinate overnight in the refrigerator.","tips":"Marinating for at least 8 hours will give the best flavor."},{"step_number":2,"description":"Preheat the oven to 350\u00b0F (175\u00b0C).","tips":""},{"step_number":3,"description":"Arrange the chicken in a single layer in a baking dish and pour the marinade over it. Sprinkle with brown sugar and pour white wine around them.","tips":"Ensure even distribution of sugar for a nice caramelization."},{"step_number":4,"description":"Bake for 50 minutes to 1 hour, basting frequently with the sauce, until the chicken is golden and juices run clear.","tips":"Use a spoon to frequently drizzle the marinade over the chicken for enhanced flavor."},{"step_number":5,"description":"Transfer the chicken, prunes, olives, and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle with parsley.","tips":"Serve hot with crusty bread or rice to soak up the sauce."}]}],"full_ingredient_list":["4 1\/2 pounds chicken thighs and legs, bone-in, skin-on","1 head garlic cloves, peeled and pureed","1\/4 cup dried oregano","1\/2 cup red wine vinegar","1\/2 cup olive oil","1 cup prunes, pitted","1\/2 cup green olives, pitted","1\/4 cup capers with a bit of juice","6 bay leaves","1 cup brown sugar","1 cup white wine","1\/4 cup Italian parsley, chopped","salt to taste","pepper to taste"]} |
| Venezuelan Corn Pancakes (Cachapas) | Cachapas are traditional Venezuelan corn pancakes made from fresh... | Venezuelan, South American, corn, cheese, pancake, appetizer, breakfast, street food, snack, gluten-free | {"title":"Venezuelan Corn Pancakes (Cachapas)","description":"Cachapas are traditional Venezuelan corn pancakes made from fresh corn, served with cheese. They are a delicious blend of sweet and savory flavors, often enjoyed as street food.","short_description":"Sweet and savory Venezuelan corn pancakes filled with cheese.","full_ingredient_list":["2 cups fresh corn, cut from the cob","1 egg","1\/2 cup milk","4 tbsp masa harina","1 tbsp sugar","1 tsp salt","2 tbsp butter","8 oz fresh mozzarella, sliced"],"components":[{"name":"Cachapas Batter","ingredients":[{"name":"fresh corn","quantity":"2 cups","preparation_notes":"cut from the cob","substitutions":["frozen corn, thawed"]},{"name":"egg","quantity":"1","preparation_notes":null,"substitutions":[]},{"name":"milk","quantity":"1\/2 cup","preparation_notes":null,"substitutions":[]},{"name":"masa harina","quantity":"4 tbsp","preparation_notes":null,"substitutions":["all-purpose flour"]},{"name":"sugar","quantity":"1 tbsp","preparation_notes":null,"substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["blender","5-1\/2 inch frying pan","spatula"],"instructions":[{"step_number":1,"description":"Add fresh corn, egg, milk, masa harina, sugar, and salt in a blender and blend until a thick paste forms. Let stand for about 10 minutes to thicken.","tips":"If the mixture is too thin, add more masa harina."},{"step_number":2,"description":"Preheat a frying pan over medium heat and add butter to grease it.","tips":null},{"step_number":3,"description":"Pour 1\/3 cup of batter into the frying pan to form a circle. Cook for 4-5 minutes, then flip with a spatula and cook for another 3 minutes until golden brown.","tips":null},{"step_number":4,"description":"Place sliced mozzarella on one half of the cachapa, let it melt, and fold the other half over the cheese. Serve hot.","tips":"Spread some butter on top after folding."}]},{"name":"Cheese Filling","ingredients":[{"name":"fresh mozzarella","quantity":"8 oz","preparation_notes":"sliced","substitutions":["queso de mano"]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"10 minutes","cook_time":"50 minutes","total_time":"1 hour","servings":"6 pancakes","tags":["Venezuelan","South American","corn","cheese","pancake","appetizer","breakfast","street food","snack","gluten-free"],"notes":"If using frozen corn, defrost thoroughly and ensure any moisture has been drained off to avoid thinning the batter.","background":"Cachapas come from Venezuela, specifically from the Miranda region, where corn holds significant cultural importance. These pancakes are traditionally cooked on a clay or iron plate known as a budare and are typically served with queso de mano.","nutrition":{"calories":"222","protein":"7g","fat":"10g","carbohydrates":"25g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Best served hot, can be accompanied by a side of salad or chopped vegetables for a light meal.","storage":"Cachapas are best eaten fresh due to their cheese filling, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains dairy"],"cooking_tips":["Ensure the pan is properly heated before adding butter for cooking."],"variations":["Use panela instead of sugar for a more traditional flavor.","Experiment with other fillings like ham."],"ingredient_spotlight":"Corn is the star of the recipe, providing a sweet base that contrasts beautifully with the savory cheese filling.","flavor_profile":{"sweet":4,"savory":5,"sour":1,"bitter":1,"umami":3},"geographic_region":"Venezuelan","seasonality":"Summer","occasion":"Breakfast, Snack","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Green salad","Chopped vegetable salad"]} |
| Kale Caesar Salad with Lime Dressing | A refreshing take on the classic Caesar salad featuring fresh kal... | Salad, Vegetarian, Caesar, Healthy | {"title":"Kale Caesar Salad with Lime Dressing","description":"A refreshing take on the classic Caesar salad featuring fresh kale and Romaine, complemented by a tangy lime Caesar dressing.","full_ingredient_list":["4 cups chopped fresh kale","4 cups chopped Romaine lettuce","2 cups croutons (toasted French bread, seasoned)","3\/4 cup grated Parmesan cheese","1 batch Lime Caesar Dressing (made with ingredients listed below)","optional: 1 cup halved cherry or grape tomatoes","1\/2 cup plain Greek yogurt","1\/2 cup freshly-grated Parmesan cheese","3\u20134 tablespoons fresh lime juice","1 tablespoon extra-virgin olive oil","1\u20132 teaspoons anchovy paste","2 teaspoons Worcestershire sauce","1 clove garlic, pressed or finely minced","1 teaspoon Dijon mustard","3\u20134 tablespoons milk","1\/4 teaspoon sea salt","pinch of black pepper"],"components":[{"name":"Salad","ingredients":[{"name":"chopped fresh kale","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"chopped Romaine lettuce","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"croutons","quantity":"2 cups","preparation_notes":"Toasted French bread and crumbled afterwards.","substitutions":[]},{"name":"grated Parmesan cheese","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"optional cherry or grape tomatoes","quantity":"1 cup","preparation_notes":"Halved, if using","substitutions":[]}],"tools_and_equipment":["Large bowl","Tongs"],"instructions":[{"step_number":1,"description":"Add the kale, Romaine lettuce, croutons, Parmesan cheese, dressing, and tomatoes (if using) to a large bowl.","tips":""},{"step_number":2,"description":"Toss everything together until the salad is evenly coated with dressing.","tips":""},{"step_number":3,"description":"Serve the salad immediately.","tips":""}]},{"name":"Lime Caesar Dressing","ingredients":[{"name":"plain Greek yogurt","quantity":"1\/2 cup","preparation_notes":"Non-fat suggested","substitutions":[]},{"name":"freshly-grated Parmesan cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"fresh lime juice","quantity":"3\u20134 tablespoons","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"anchovy paste","quantity":"1\u20132 teaspoons","preparation_notes":"To taste","substitutions":["Mashed anchovy fillets"]},{"name":"Worcestershire sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"Pressed or finely minced","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"3\u20134 tablespoons","preparation_notes":"Add to desired consistency","substitutions":[]},{"name":"sea salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Small mixing bowl","Whisk"],"instructions":[{"step_number":1,"description":"Combine all ingredients except milk in a small mixing bowl.","tips":""},{"step_number":2,"description":"Whisk together until smooth.","tips":""},{"step_number":3,"description":"Gradually whisk in milk, a tablespoon at a time, to reach desired dressing consistency.","tips":""},{"step_number":4,"description":"Use the dressing immediately or store in a sealed container in the refrigerator for up to 3 days.","tips":""}]}],"prep_time":"25 minutes","cook_time":"","total_time":"25 minutes","servings":"6-8 servings","tags":["Salad","Vegetarian","Caesar","Healthy"],"notes":"For an extra citrus kick, serve with additional lime wedges. Feel free to add proteins like grilled chicken or chickpeas. Inspired by Sweetgreen."} |
| Savory Lemon Pepper Chicken Supreme | A delightful stove top chicken dish with a perfectly balanced lem... | chicken, main course, American | {"title":"Savory Lemon Pepper Chicken Supreme","description":"A delightful stove top chicken dish with a perfectly balanced lemon pepper sauce that complements pasta, potatoes, and vegetables.","full_ingredient_list":["2 cups chicken broth","1 chicken bouillon cube","3 tablespoons heavy cream","1 tablespoon honey","\u00bd teaspoon brown sugar","1 teaspoon mustard powder","1 teaspoon dried parsley","1 teaspoon oregano","1\/8 teaspoon coarse black pepper","2 large boneless skinless chicken breasts","2 teaspoons lemon pepper seasoning","\u00bc cup flour","1-2 tablespoons olive oil","\u00bd cup dry white wine","3 tablespoons butter","3 cloves garlic, minced","3 tablespoons flour","1\/3 cup Parmesan cheese, grated","2 tablespoons lemon juice","1 lemon, cut into wedges","Freshly cracked pepper"],"components":[{"name":"Finishing and Serving","ingredients":[{"name":"dry white wine","quantity":"\u00bd cup","preparation_notes":"Sauvignon Blanc recommended","substitutions":["chicken broth"]},{"name":"butter","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":[]},{"name":"flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/3 cup","preparation_notes":"grated","substitutions":[]},{"name":"lemon juice","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"1","preparation_notes":"cut into wedges","substitutions":[]},{"name":"Freshly cracked pepper","quantity":"To taste","preparation_notes":"for serving","substitutions":[]}],"tools_and_equipment":["Silicone spatula"],"instructions":[{"step_number":1,"description":"Turn off the heat, add wine to the skillet, and scrape the fond from the bottom. Heat to medium and reduce by half.","tips":"Wine must reduce to enhance flavor."},{"step_number":2,"description":"Add butter and garlic, cooking for 1 additional minute.","tips":"Don't let the garlic burn."},{"step_number":3,"description":"Add flour, stirring continuously for 2 minutes to eliminate the raw flour taste.","tips":"Keep stirring to avoid lumps."},{"step_number":4,"description":"Gradually add chicken broth mixture, stirring constantly. Bring to a boil, then reduce to a gentle bubble for 5 minutes.","tips":"This helps thicken the sauce and meld flavors."},{"step_number":5,"description":"Reduce heat to low and add Parmesan slowly, stirring until melted. Stir in lemon juice.","tips":"Add cheese gradually to melt evenly."},{"step_number":6,"description":"Return chicken to the skillet, spoon sauce over, and simmer for 4 minutes.","tips":"Ensure chicken is well coated with sauce."},{"step_number":7,"description":"Add lemon wedges and simmer for 1 more minute. Garnish with parsley and freshly cracked pepper before serving.","tips":"Fresh lemon adds a bright finish."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4 servings","tags":["chicken","main course","American"],"notes":"For extra flavor, consider adding capers or spinach to the sauce. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat using the suggested method to retain texture and flavor."} |
| Classic Deviled Eggs | These traditional deviled eggs are an easy and tasty appetizer, f... | appetizer, side dish, gluten-free, American, easy | {"title":"Classic Deviled Eggs","description":"These traditional deviled eggs are an easy and tasty appetizer, featuring a creamy mixture of egg yolks, pickle relish, mayonnaise, and mustard, garnished with paprika.","full_ingredient_list":["12 large eggs","1\/3 cup mayonnaise","2 tablespoons pickle relish","1 1\/2 teaspoons dijon mustard","paprika","salt","freshly ground black pepper"],"components":[{"name":"Deviled Eggs","ingredients":[{"name":"large eggs","quantity":"12","preparation_notes":"hard boiled and peeled","substitutions":[]},{"name":"mayonnaise","quantity":"1\/3 cup","preparation_notes":"can use half mayo and half plain Greek yogurt","substitutions":["Greek yogurt"]},{"name":"pickle relish","quantity":"2 tablespoons","preparation_notes":"or diced dill pickle","substitutions":["diced dill pickle"]},{"name":"dijon mustard","quantity":"1 1\/2 teaspoons","preparation_notes":"or yellow mustard","substitutions":["yellow mustard"]},{"name":"paprika","quantity":"for garnish","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","bowl","knife","fork","spoon or piping bag","ice water bath"],"instructions":[{"step_number":1,"description":"Boil the eggs using one of the recommended methods: Stovetop, Instant Pot, or Oven. Once cooked, place eggs in an ice water bath to cool.","tips":"The baking soda trick in water helps to peel the eggs easier."},{"step_number":2,"description":"Peel the cooled eggs and slice them in half lengthwise.","tips":""},{"step_number":3,"description":"Scoop out the egg yolks into a bowl. Add mayonnaise, pickle relish, mustard; mash until smooth.","tips":"Taste and adjust seasoning with salt and pepper as needed."},{"step_number":4,"description":"Spoon or pipe the creamy yolk mixture back into each egg white half.","tips":"Use a pastry bag for neater presentation."},{"step_number":5,"description":"Garnish each deviled egg with a dash of paprika just before serving.","tips":""}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"12","tags":["appetizer","side dish","gluten-free","American","easy"],"notes":"This recipe can be customized with variations like adding avocados, bacon, chives, herbs, or spices to the yolk mixture."} |
| Crispy Homemade Chorizo Empanadas | These empanadas are filled with seasoned Mexican chorizo, onions,... | appetizers, snack, latin | {"title":"Crispy Homemade Chorizo Empanadas","description":"These empanadas are filled with seasoned Mexican chorizo, onions, corn, olives, and cheese, wrapped in tender pastry dough, and fried to crispy perfection. Includes options for air frying and baking.","full_ingredient_list":["3 3\/4 cups all-purpose flour","1 tablespoon granulated sugar","2 teaspoons kosher salt","3\/4 cups beef tallow or duck fat or vegetable shortening","1 1\/4 cups ice cold water","2 tablespoons olive oil","1 lb ground Mexican chorizo","1\/2 cup chopped white onion","1 tablespoon garlic paste or 5 cloves garlic, finely minced","3 scallions, chopped","1\/2 cup Manzanilla olives","1\/2 cup whole kernel corn","8 ounces shredded mozzarella or Oaxaca cheese","vegetable or canola oil for frying","kosher salt","freshly ground black pepper"],"components":[{"name":"Pastry Dough","ingredients":[{"name":"all-purpose flour","quantity":"3 3\/4 cups","preparation_notes":"","substitutions":[]},{"name":"granulated sugar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"beef tallow or duck fat\/vegetable shortening","quantity":"3\/4 cups","preparation_notes":"see recipe notes","substitutions":["butter"]},{"name":"ice cold water","quantity":"1 1\/4 cups","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large bowl","whisk","plastic wrap","refrigerator"],"instructions":[{"step_number":1,"description":"In a large bowl, whisk together flour, sugar, and salt. Add the beef tallow or butter and rub into the dry ingredients until pea-sized bits form.","tips":"Use disposable gloves if desired when handling the mixture."},{"step_number":2,"description":"Form a well in the center and pour in ice water. Mix until a dough forms, then knead on a clean surface until cohesive.","tips":"Knead until no dry bits remain."},{"step_number":3,"description":"Shape the dough into a ball, wrap tightly in plastic, and chill for at least 1 hour or up to 24 hours.","tips":"Allow dough at room temperature briefly before rolling it out."}]},{"name":"Chorizo Empanada Filling","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"ground Mexican chorizo","quantity":"1 lb","preparation_notes":"","substitutions":["ground beef","ground pork","ground chicken"]},{"name":"chopped white onion","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"garlic paste or finely minced garlic","quantity":"1 tablespoon or 5 cloves","preparation_notes":"","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"chopped","substitutions":[]},{"name":"Manzanilla olives","quantity":"1\/2 cup","preparation_notes":"","substitutions":["other olive types"]},{"name":"whole kernel corn","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"shredded mozzarella or Oaxaca cheese","quantity":"8 ounces","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large skillet","wooden utensil","spatula","cooling rack or paper towels"],"instructions":[{"step_number":1,"description":"In a large skillet, heat olive oil over medium heat, add ground chorizo, and cook while breaking it up, until browned.","tips":"Ensure oil is shimmering before adding chorizo."},{"step_number":2,"description":"Add onions and cook until tender. Stir in garlic and cook about 1 minute, then add scallions and mix for another 2-3 minutes.","tips":"Stir regularly to avoid burning."},{"step_number":3,"description":"Season with salt and pepper, then remove from heat. Add olives and corn, stirring to combine, and let cool.","tips":"Cool completely before filling empanadas."}]},{"name":"Empanada Assembly and Cooking","ingredients":[{"name":"chorizo filling","quantity":"enough for 7 empanadas","preparation_notes":"","substitutions":[]},{"name":"pastry dough","quantity":"enough for 7 empanadas","preparation_notes":"","substitutions":[]},{"name":"shredded cheese","quantity":"a few tablespoons per empanada","preparation_notes":"","substitutions":[]},{"name":"vegetable or canola oil","quantity":"for frying","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["heavy-bottomed pot or dutch oven","rolling pin","deep fry thermometer","slotted spoon"],"instructions":[{"step_number":1,"description":"Divide chilled dough into equal pieces and roll each piece into a ball, then flatten into 6-7 inch circles.","tips":"Use a kitchen scale for uniform size."},{"step_number":2,"description":"Fill one side of dough with filling and cheese, fold into a half-moon shape, and seal edges by crimping with a fork.","tips":"Ensure no air is trapped inside."},{"step_number":3,"description":"Fry empanadas in heated oil at 360\u00b0F until golden and crispy, about 2-3 minutes. Drain on prepared baking sheet.","tips":"Use a wire rack or paper towels to drain excess oil."}]}],"prep_time":"20 minutes","cook_time":"30 minutes","total_time":"50 minutes","servings":"7","tags":["appetizers","snack","latin"],"notes":"For the dough fat, beef tallow, duck fat, or shortening can be used, or substitute with unsalted butter."} |
| Creamy Corn Chowder | This easy corn chowder showcases the sweet flavors of summer corn... | soup, chowder, corn, comfort food, vegetarian | {"title":"Creamy Corn Chowder","description":"This easy corn chowder showcases the sweet flavors of summer corn, perfect year-round with fresh or frozen corn.","prep_time":"15 mins","cook_time":"25 mins","total_time":"40 mins","servings":"4 servings","tags":["soup","chowder","corn","comfort food","vegetarian"],"notes":"Frozen corn can be used instead of fresh corn. Puree two cups of frozen corn with the milk, and add the rest to the soup later for a fresher taste. For a rich pairing, consider serving with a full-bodied Chardonnay.","full_ingredient_list":["2 tablespoons butter","4 scallions, chopped (white and green parts separated)","1 red bell pepper, chopped","4 ribs celery, chopped","1 pound boiling potatoes, peeled and diced","4 cups fresh corn kernels, divided","1 bay leaf","1 (32-ounce) can low-sodium chicken broth","2 cups milk","2 teaspoons kosher salt","1\/4 teaspoon freshly ground black pepper","Sour cream (optional, for serving)"],"components":[{"name":"Corn Chowder Base","ingredients":[{"name":"butter","quantity":"2 tablespoons","preparation_notes":"melted in pan","substitutions":["olive oil"]},{"name":"scallions","quantity":"4","preparation_notes":"chopped, white bulbs separated from green tops","substitutions":["shallots"]},{"name":"red bell pepper","quantity":"1","preparation_notes":"chopped","substitutions":["green bell pepper"]},{"name":"celery","quantity":"4 ribs","preparation_notes":"chopped","substitutions":["fennel"]},{"name":"boiling potatoes","quantity":"1 pound","preparation_notes":"peeled and diced","substitutions":["russet potatoes"]},{"name":"corn kernels","quantity":"4 cups","preparation_notes":"divided, fresh or frozen","substitutions":["canned corn"]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"low-sodium chicken broth","quantity":"32-ounce can","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"milk","quantity":"2 cups","preparation_notes":"","substitutions":["cream"]},{"name":"kosher salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/4 teaspoon","preparation_notes":"freshly ground","substitutions":[]}],"tools_and_equipment":["large saucepan","blender or food processor"],"instructions":[{"step_number":1,"description":"Melt butter in a large saucepan over moderately low heat, then add scallion bulbs, red bell pepper, and celery. Cook, stirring occasionally, until vegetables soften, about 10 minutes.","tips":"Saute vegetables gently to prevent burning."},{"step_number":2,"description":"Add potatoes, 2 cups of corn, bay leaf, broth, and salt. Bring to a boil, then reduce heat and simmer for about 15 minutes.","tips":"Ensure potatoes are cut into even pieces for uniform cooking."},{"step_number":3,"description":"In a blender or food processor, puree the remaining 2 cups of corn with the milk until smooth.","tips":"Blend until the mixture is creamy."},{"step_number":4,"description":"Stir the corn puree into the soup along with black pepper. Simmer until slightly thickened, about 5 to 10 minutes.","tips":"Adjust seasoning if needed."},{"step_number":5,"description":"Remove the bay leaf and stir in scallion greens before serving. Add a dollop of sour cream if desired.","tips":"Serve hot and enjoy with optional toppings."}]}]} |
| Savory Brown Butter Sage Gnocchi | Create a restaurant-quality dish at home with this simple yet lux... | pasta, main dish, quick, comfort food, vegetarian option, Italian, American fusion, simple ingredients, weeknight meal, easy | {"title":"Savory Brown Butter Sage Gnocchi","description":"Create a restaurant-quality dish at home with this simple yet luxurious recipe for Brown Butter Sage Gnocchi. Soft gnocchi is pan-fried to a golden crisp and coated in nutty browned butter with fragrant sage, then finished with Parmesan cheese.","short_description":"Gnocchi meets elegance in this brown butter and sage recipe.","full_ingredient_list":["16 ounces gnocchi (homemade or store-bought)","4 tablespoons butter","2-3 sprigs fresh sage","1 tablespoon olive oil","\u00bc cup shredded Parmesan cheese","salt","black pepper"],"components":[{"name":"Brown Butter Sage Gnocchi","ingredients":[{"name":"gnocchi","quantity":"16 ounces","preparation_notes":"Either homemade or store-bought","substitutions":[]},{"name":"butter","quantity":"4 tablespoons","preparation_notes":"Brown in pan","substitutions":[]},{"name":"fresh sage","quantity":"2-3 sprigs","preparation_notes":"Cook with butter","substitutions":["1\/2 teaspoon dried sage"]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/4 cup","preparation_notes":"Shredded","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pan","spatula","pot for boiling"],"instructions":[{"step_number":1,"description":"Boil the gnocchi in salted water according to package or recipe directions. Drain well.","tips":""},{"step_number":2,"description":"In a large pan over medium-high heat, add the butter and sage leaves. Cook, stirring occasionally, until the butter is lightly browned and emits a nutty aroma, about 2 minutes.","tips":"Watch the butter closely to prevent burning."},{"step_number":3,"description":"Remove the browned butter and sage from the pan and set aside.","tips":""},{"step_number":4,"description":"Add olive oil to the same pan over medium-high heat. Add the drained gnocchi and cook without stirring until they are golden on one side, about 5-6 minutes.","tips":"Avoid stirring to help the gnocchi form a crust."},{"step_number":5,"description":"Add the browned butter and sage back to the pan with the gnocchi. Mix well and cook for an additional 1-2 minutes.","tips":"Ensure the gnocchi is well-coated with the butter and sage."},{"step_number":6,"description":"Season generously with salt and freshly cracked black pepper. Sprinkle with Parmesan cheese before serving.","tips":"Optional: Add a sprinkle of lemon zest or fresh parsley for a fresh touch."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"4","tags":["pasta","main dish","quick","comfort food","vegetarian option","Italian","American fusion","simple ingredients","weeknight meal","easy"],"notes":"The browned butter must be monitored closely as it can quickly shift from brown to burnt. Fresh sage is recommended for the best flavor, and whole leaves can be consumed with the gnocchi. Adjust seasoning to your preference.","background":"Gnocchi, traditionally Italian, is an elegant dumpling made from potatoes and flour. This dish enhances it with browned butter and sage, a classic Italian combination that highlights the simple yet delightful flavors.","nutrition":{"calories":"309","protein":"7g","fat":"14g","carbohydrates":"40g","fiber":"3g","sugar":"1g"},"serving_suggestions":"Serve with a fresh green salad or crusty bread. Consider adding a sprinkle of lemon zest for brightness.","storage":"Store cooked gnocchi in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.","dietary_info":["vegetarian","contains dairy"],"cooking_tips":["Boil gnocchi just before saut\u00e9ing to maintain texture.","Use a large enough pan to allow gnocchi to cook evenly without overcrowding."],"variations":["Add a sprinkle of lemon zest or parsley for an extra fresh taste.","Include garlic or shallots when browning the butter for added depth."],"ingredient_spotlight":"Sage enhances the nutty flavor of browned butter, elevating the simple gnocchi to a gourmet dish.","flavor_profile":{"sweet":2,"savory":8,"sour":1,"bitter":0,"umami":6},"geographic_region":"American adaptation of an Italian classic","seasonality":"Autumn","sustainability_score":{"score":75,"details":"Most ingredients are widely available and have low environmental impact. Consider purchasing local or organic produce when possible."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":12,"recommended_pairings":["Light white wine, such as Pinot Grigio","Lemon-infused iced tea","Sparkling water with lemon"]} |
| Farm-Style Hamburger Heroes | A hearty sandwich featuring seasoned beef patties served with fre... | sandwich, beef, hearty, quick meals | {"title":"Farm-Style Hamburger Heroes","description":"A hearty sandwich featuring seasoned beef patties served with fresh greens and a special mustard sauce on a toasted loaf, perfect for family meals or casual gatherings.","full_ingredient_list":["20 ounces ground beef","2 cans French-fried onions","1 loaf French bread","4 ounces cream cheese","1 tablespoon prepared mustard","4 tablespoons softened butter","1\/2 cup cucumber and tomato salad","Salt","Pepper"],"components":[{"name":"Burger and Bread Base","ingredients":[{"name":"ground beef","quantity":"20 ounces","preparation_notes":"Use freshly ground beef for best flavor.","substitutions":[]},{"name":"French-fried onions","quantity":"2 cans","preparation_notes":"Separate into two parts for different uses.","substitutions":["crispy shallots"]},{"name":"French bread","quantity":"1 loaf","preparation_notes":"Split lengthwise and remove some of the inner bread for a neater loaf.","substitutions":["ciabatta"]}],"tools_and_equipment":["Skillet","Knife","Baking sheet"],"instructions":[{"step_number":1,"description":"Cook the ground beef over medium heat in a skillet until fully browned. Drain the fat.","tips":"Consider using a non-stick skillet to reduce the sticking."},{"step_number":2,"description":"Incorporate one can of French-fried onions into the ground beef. Set this mixture aside.","tips":"Mix thoroughly to evenly distribute the onions."},{"step_number":3,"description":"Prepare the French bread by splitting it lengthwise and removing some of the soft interior. Toast until golden brown.","tips":"Use a baking sheet to evenly toast all sides."}]},{"name":"Cream Cheese-Mustard Spread and Assembly","ingredients":[{"name":"cream cheese","quantity":"4 ounces","preparation_notes":"Ensure it's softened at room temperature.","substitutions":["mascarpone"]},{"name":"prepared mustard","quantity":"1 tablespoon","preparation_notes":"Adjust to taste.","substitutions":["Dijon mustard"]},{"name":"softened butter","quantity":"4 tablespoons","preparation_notes":"Should be soft enough to spread easily.","substitutions":["margarine"]},{"name":"cucumber and tomato salad","quantity":"1\/2 cup","preparation_notes":"Can be homemade or store-bought.","substitutions":["lettuce"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Spatula","Knife"],"instructions":[{"step_number":1,"description":"Blend cream cheese, mustard, and butter in a mixing bowl until smooth.","tips":"Using a spatula can help achieve an even consistency."},{"step_number":2,"description":"Spread this cream cheese mixture evenly across the inside of the toasted French bread half.","tips":"Apply a generous but not overwhelming amount."},{"step_number":3,"description":"Layer the seasoned beef mixture evenly along the bread. Top with remaining French-fried onions.","tips":"Press gently to secure the beef."},{"step_number":4,"description":"Garnish with cucumber and tomato salad on top for freshness. Season with salt and pepper as desired.","tips":"Ensure the salad is well-drained to prevent the sandwich from becoming soggy."}]}],"prep_time":"20 minutes","cook_time":"15 minutes","total_time":"35 minutes","servings":"4 sandwiches","tags":["sandwich","beef","hearty","quick meals"],"notes":"This dish can be easily customized with added toppings or different types of bread. Add cheese or avocado for extra richness."} |
| Oven-Baked Butternut Squash Risotto | Enjoy a comforting and nutritious oven-baked risotto featuring ca... | vegetarian, comfort food, fall, meal prep, oven-baked, easy, nut-free | {"title":"Oven-Baked Butternut Squash Risotto","description":"Enjoy a comforting and nutritious oven-baked risotto featuring caramelized butternut squash, crispy sage, and brown rice. This method reduces stirring time significantly for an easier cooking experience.","short_description":"Caramelized butternut squash risotto made with oven-baked brown rice.","full_ingredient_list":["3 tablespoons olive oil","1 small yellow onion, chopped","2 cloves garlic, pressed or minced","4 cups vegetable broth","1 cup water","1 \u00bd cups short-grain brown rice","1 small butternut squash (about 2 pounds), peeled and cubed","1 cup freshly grated Parmesan cheese (about 2 \u00bd ounces)","\u00bd cup dry white wine","3 tablespoons unsalted butter, diced","1 teaspoon salt","Freshly ground black pepper","Pinch of red pepper flakes","16 to 20 fresh sage leaves, chopped","1 tablespoon extra-virgin olive oil"],"components":[{"name":"Butternut Squash Risotto","ingredients":[{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 small, chopped","preparation_notes":"chopped","substitutions":[]},{"name":"garlic","quantity":"2 cloves, pressed or minced","preparation_notes":"pressed or minced","substitutions":[]},{"name":"vegetable broth","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"short-grain brown rice","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":[]},{"name":"butternut squash","quantity":"1 small (about 2 pounds), peeled and cubed","preparation_notes":"peeled and cubed","substitutions":[]},{"name":"Parmesan cheese","quantity":"1 cup, freshly grated (about 2 \u00bd ounces)","preparation_notes":"freshly grated","substitutions":[]},{"name":"dry white wine","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"unsalted butter","quantity":"3 tablespoons, diced","preparation_notes":"diced","substitutions":[]},{"name":"salt","quantity":"1 teaspoon, more to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"freshly ground","substitutions":[]},{"name":"red pepper flakes","quantity":"Pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large rimmed baking sheet","Parchment paper","Medium-to-large Dutch oven","Oven","Medium skillet","Paper towels"],"instructions":[{"step_number":1,"description":"Preheat oven to 375\u00b0F. Place oven racks in lower and upper third positions. Line a large, rimmed baking sheet with parchment paper for the butternut squash.","tips":""},{"step_number":2,"description":"Heat 1 tablespoon olive oil in a Dutch oven over medium heat. Add onion and a pinch of salt. Cook until softened, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.","tips":""},{"step_number":3,"description":"Add 3 cups broth and 1 cup water, cover, and bring to a boil. Stir in rice, cover the pot, and bake on the lower rack until rice is tender, about 65 to 70 minutes.","tips":"It will seem dry when you take off the lid, but don\u2019t worry!"},{"step_number":4,"description":"Toss the cubed butternut squash with 2 tablespoons olive oil on the baking sheet. Sprinkle with salt and pepper. Roast on the upper rack until caramelized, checking for doneness around 40 minutes.","tips":"Toss halfway through roasting."},{"step_number":5,"description":"While risotto and squash are in the oven, fry sage leaves in 1 tablespoon olive oil over medium heat until crispy. Transfer to a paper towel and sprinkle with salt.","tips":""},{"step_number":6,"description":"Remove risotto from oven. Stir in the reserved broth, Parmesan, wine, and butter until creamy. Stir in salt, pepper, and red pepper flakes.","tips":"Stir vigorously for a thick consistency."},{"step_number":7,"description":"Stir in the roasted butternut squash. Taste and adjust seasoning.","tips":""},{"step_number":8,"description":"Serve risotto topped with fried sage.","tips":""}]},{"name":"Fried Sage","ingredients":[{"name":"extra-virgin olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"fresh sage leaves","quantity":"16 to 20, chopped","preparation_notes":"chopped","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium skillet","Paper towels"],"instructions":[{"step_number":1,"description":"Heat olive oil in a medium skillet over medium heat. Add sage and fry until crispy but not browned.","tips":"Watch closely to prevent burning."},{"step_number":2,"description":"Transfer to a paper towel and sprinkle lightly with salt.","tips":""}]}],"prep_time":"15 minutes","cook_time":"65 minutes","total_time":"1 hour 20 minutes","servings":"4 servings","tags":["vegetarian","comfort food","fall","meal prep","oven-baked","easy","nut-free"],"notes":"To make it dairy-free or vegan, replace butter with vegan butter or olive oil and skip the Parmesan or use nutritional yeast.","background":"This risotto offers a healthier take on a classic Italian comfort food dish.","nutrition":{"calories":"550","protein":"12g","fat":"20g","carbohydrates":"80g","fiber":"8g","sugar":"4g"},"serving_suggestions":"Serve hot with a green salad and crusty bread.","storage":"Store covered in the refrigerator for up to 3 days.","dietary_info":["gluten-free","vegetarian","nut-free"],"cooking_tips":["Do not skip frying the sage for added flavor."],"variations":["Add peas or cooked mushrooms for extra flavor."],"ingredient_spotlight":"Brown short-grain rice enhances the nuttiness and chewy texture of the dish.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":5},"geographic_region":"Italian","seasonality":"Fall","sustainability_score":{"score":75,"details":"Utilizes seasonal produce with minimal meat and dairy use."},"occasion":"Thanksgiving","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Chardonnay","light red wine"]} |
| Ziti with Creamy Vodka Sauce | A classic pasta dish featuring ziti in a flavorful vodka-infused ... | vegetarian, nut-free, egg-free | {"title":"Ziti with Creamy Vodka Sauce","description":"A classic pasta dish featuring ziti in a flavorful vodka-infused creamy sauce with hints of tomato and Parmesan, topped with fresh basil.","full_ingredient_list":["2 tablespoons salted butter","2 medium garlic cloves, minced","1\/2 cup sour cream","1 tablespoon milk or cream","1\/2 cup shredded Parmesan cheese","1 tablespoon chopped fresh basil","3 tablespoons tomato sauce","8 ounces ziti pasta, cooked and drained","1 1\/2 shots (about 4 1\/2 tablespoons) vodka","1 dash white pepper"],"components":[{"name":"Vodka Sauce","ingredients":[{"name":"salted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2 medium","preparation_notes":"minced","substitutions":[]},{"name":"sour cream","quantity":"1\/2 cup","preparation_notes":"","substitutions":["light sour cream"]},{"name":"milk or cream","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"shredded Parmesan cheese","quantity":"1\/2 cup plus additional for serving","preparation_notes":"","substitutions":[]},{"name":"chopped fresh basil","quantity":"1 tablespoon plus more for garnish","preparation_notes":"","substitutions":[]},{"name":"tomato sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":["marinara sauce"]},{"name":"vodka","quantity":"1 1\/2 shots (about 4 1\/2 tablespoons)","preparation_notes":"","substitutions":["white wine"]},{"name":"white pepper","quantity":"1 dash","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["medium skillet","spatula"],"instructions":[{"step_number":1,"description":"In a medium skillet, melt the butter and brown the minced garlic.","tips":""},{"step_number":2,"description":"Stir in the sour cream, milk or cream, Parmesan cheese, chopped basil, tomato sauce, and white pepper until the mixture is bubbly and heated through.","tips":""},{"step_number":3,"description":"Add the vodka to the sauce and mix well.","tips":""}]},{"name":"Pasta","ingredients":[{"name":"ziti pasta","quantity":"8 ounces","preparation_notes":"cooked and drained","substitutions":[]}],"tools_and_equipment":["large pot","strainer"],"instructions":[{"step_number":1,"description":"Cook the ziti pasta according to package instructions and drain.","tips":""}]},{"name":"Final Assembly","ingredients":[],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Pour the vodka sauce over the cooked ziti pasta. Toss to combine evenly.","tips":""},{"step_number":2,"description":"Serve in individual bowls and top with additional Parmesan cheese and fresh basil.","tips":""}]}],"prep_time":"25 minutes","cook_time":"20 minutes","total_time":"45 minutes","servings":"4 servings","tags":["vegetarian","nut-free","egg-free"],"notes":"Consider doubling the sauce if you prefer extra sauce with your pasta. You can substitute marinara sauce for tomato sauce if needed."} |
| Quick Marinara Sauce | This quick marinara sauce recipe delivers rich Italian flavors wi... | sauce, Italian, vegan, vegetarian, pantry friendly, quick, easy, gluten free, dairy free, nut free, soy free, winter, spring, summer, fall | {"title":"Quick Marinara Sauce","description":"This quick marinara sauce recipe delivers rich Italian flavors with just five basic ingredients and no chopping. Perfect for busy weeknights, the sauce simmers for 45 minutes to develop its deep flavors, making it ideal for pasta and pizza toppings.","short_description":"A simple and authentic marinara sauce made in 45 minutes with only five ingredients.","full_ingredient_list":["1 can (28 ounces) whole peeled tomatoes","1 medium yellow onion","2 large cloves garlic","2 tablespoons extra-virgin olive oil","1 teaspoon dried oregano","Pinch of red pepper flakes","Salt to taste"],"components":[{"name":"Marinara Sauce","ingredients":[{"name":"whole peeled tomatoes","quantity":"28 ounces","preparation_notes":"use canned, with juices","substitutions":["crushed tomatoes"]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"peeled and halved","substitutions":["red onion"]},{"name":"large cloves garlic","quantity":"2","preparation_notes":"peeled but whole","substitutions":["garlic powder"]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["butter"]},{"name":"dried oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Italian seasoning"]},{"name":"red pepper flakes","quantity":"Pinch","preparation_notes":"optional","substitutions":["cayenne pepper"]},{"name":"salt","quantity":"to taste","preparation_notes":"if necessary","substitutions":["kosher salt"]}],"tools_and_equipment":["medium heavy-bottomed saucepan","sturdy wooden spoon"],"instructions":[{"step_number":1,"description":"In a medium, heavy-bottomed saucepan, combine the tomatoes with their juices, onion halves, garlic cloves, olive oil, oregano, and red pepper flakes.","tips":"It is important to use high-quality canned tomatoes for the best flavor."},{"step_number":2,"description":"Bring the sauce to a simmer over medium-high heat. Then lower the heat to maintain a slow, steady simmer for about 45 minutes, or until oil droplets separate from the tomatoes.","tips":"Do not cover the pot to allow the sauce to reduce."},{"step_number":3,"description":"Stir occasionally, crushing the tomatoes against the side of the pot after 15 minutes of cooking.","tips":"Adjust the texture to your preference by crushing more if desired."},{"step_number":4,"description":"Remove the pot from the heat. Discard the onion, smash the garlic cloves against the side of the pot, then stir the smashed garlic into the sauce.","tips":"An immersion blender can be used for a smoother sauce."},{"step_number":5,"description":"Season with salt to taste, as the tomatoes may already be salty. Serve warm.","tips":"Add fresh basil or Parmesan cheese when serving for extra flavor."}]}],"prep_time":"5 minutes","cook_time":"45 minutes","total_time":"50 minutes","servings":"2 cups","tags":["sauce","Italian","vegan","vegetarian","pantry friendly","quick","easy","gluten free","dairy free","nut free","soy free","winter","spring","summer","fall"],"notes":"The quality of the tomatoes is crucial for the flavor. Muir Glen canned tomatoes are recommended.","background":"This recipe is inspired by Marcella Hazan\u2019s classic Italian cooking methods.","nutrition":{"calories":"100","protein":"1g","fat":"7g","carbohydrates":"9g","fiber":"2g","sugar":"6g"},"serving_suggestions":"Serve with pasta or as a pizza base, topped with fresh basil and Parmesan.","storage":"Store the sauce in an airtight container in the refrigerator for up to 4 days or freeze for up to 6 months.","dietary_info":["vegan","gluten free","dairy free"],"cooking_tips":["Allow the sauce to simmer uncovered to help it reduce and concentrate the flavors."],"variations":["Add fresh basil for a different flavor profile.","Incorporate a tablespoon of tomato paste for a thicker sauce."],"ingredient_spotlight":"High-quality canned tomatoes are essential for achieving a rich tomato flavor and a smooth sauce consistency.","flavor_profile":{"sweet":2,"savory":7,"sour":5,"bitter":1,"umami":6},"geographic_region":"Italy","seasonality":"All seasons","sustainability_score":{"score":80,"details":"Using canned tomatoes minimizes waste and can be eco-friendly if choosing brands with sustainable practices."},"occasion":"casual dinner","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["pasta","grated Parmesan","red wine"]} |
| Pork Belly Bao Buns | Gua Bao is a delicious Asian street food featuring soft, fluffy b... | Asian, Street Food, Pork, Buns, Dinner, Main Course | {"title":"Pork Belly Bao Buns","description":"Gua Bao is a delicious Asian street food featuring soft, fluffy bao buns stuffed with slow-cooked, sticky pork belly topped with fresh cilantro, sliced red chillies, spring onions, sesame seeds, and chopped cashews. This recipe guides you through creating this dish from scratch, providing a step-by-step approach to making both the buns and the tender pork filling.","short_description":"Fluffy bao buns with sticky pork belly topping.","full_ingredient_list":["450 g all-purpose flour","2 tbsp caster sugar","1\/2 tsp salt","2 tsp instant dried yeast","3 tbsp whole milk","210 ml warm water","3 tbsp unsalted butter","1 tbsp olive oil","1 kg pork belly slices","1 litre chicken or vegetable stock","1 tbsp minced ginger","3 cloves garlic","1 tbsp rice wine","1 tbsp caster sugar","2 tbsp vegetable oil","pinch of salt and pepper","1 red chilli, finely chopped","2 tbsp honey","2 tbsp brown sugar","3 tbsp dark soy sauce","1 tsp lemongrass paste","1 bunch cilantro, roughly torn","2 red chillies, sliced","4 spring onions, sliced","1 tbsp sesame seeds","2 tbsp toasted cashew nuts, chopped"],"components":[{"name":"Steamed Buns","ingredients":[{"name":"all-purpose flour","quantity":"450 g","preparation_notes":"","substitutions":[]},{"name":"caster sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"instant dried yeast","quantity":"2 tsp","preparation_notes":"equivalent to one packet or 7g","substitutions":[]},{"name":"whole milk","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"210 ml","preparation_notes":"3\/4 cups + 2 tbsp","substitutions":[]},{"name":"unsalted butter","quantity":"3 tbsp","preparation_notes":"very soft","substitutions":[]},{"name":"olive oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","jug","spoon","steam pan","rolling pin"],"instructions":[{"step_number":1,"description":"Mix all-purpose flour, caster sugar, salt, and instant dried yeast in a bowl.","tips":""},{"step_number":2,"description":"Combine whole milk, warm water, and unsalted butter in a jug until the butter melts.","tips":""},{"step_number":3,"description":"Stir the liquid into the dry ingredients, then knead for 10 minutes. Let rise for about 90 minutes until doubled in size.","tips":""},{"step_number":4,"description":"Knead again, divide into 10 balls, roll into ovals, brush with olive oil, and fold.","tips":""},{"step_number":5,"description":"Let rise again for 60 minutes until puffed up, then steam for 15 minutes.","tips":""}]},{"name":"Sticky Pork Belly","ingredients":[{"name":"pork belly slices","quantity":"1 kg","preparation_notes":"rindless, chopped in half","substitutions":[]},{"name":"chicken or vegetable stock","quantity":"1 litre","preparation_notes":"hot","substitutions":[]},{"name":"minced ginger","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"peeled and chopped in half","substitutions":[]},{"name":"rice wine","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"caster sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt and pepper","quantity":"pinch","preparation_notes":"","substitutions":[]},{"name":"minced ginger","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"red chilli","quantity":"1","preparation_notes":"finely chopped","substitutions":[]},{"name":"honey","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"dark soy sauce","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemongrass paste","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["pan","frying pan","spoon","knife","chopping board","bowls"],"instructions":[{"step_number":1,"description":"Add pork belly, stock, ginger, garlic, rice wine, and sugar to a pan. Simmer for 2 hours until tender.","tips":""},{"step_number":2,"description":"Drain the pork and slice it. Fry in oil with salt and pepper until golden brown.","tips":""},{"step_number":3,"description":"Add minced ginger, chili, honey, brown sugar, soy sauce, and lemongrass paste. Bubble until dark and sticky.","tips":""}]}],"prep_time":"30 minutes","cook_time":"3 hours","total_time":"3 hours 30 minutes","servings":"10 bao buns","tags":["Asian","Street Food","Pork","Buns","Dinner","Main Course"],"notes":"You can prepare the pork belly and the buns ahead of time and reheat before serving. The buns can also be frozen and reheated from frozen.","background":"Gua Bao is a traditional dish from Taiwan, often sold by street vendors and popular for its savory and sweet flavor combination.","nutrition":{"calories":"667","protein":"34g","fat":"37g","carbohydrates":"49g","fiber":"2g","sugar":"11g"},"serving_suggestions":"Serve hot with extra cilantro and a sprinkle of sesame seeds for added texture.","storage":"Store leftovers in the refrigerator for up to 2 days. Reheat in a steamer for best results.","dietary_info":["Contains gluten","Contains nuts"],"cooking_tips":["Be sure to knead the dough well for softer buns.","Adjust the glaze ingredients to taste."],"variations":["Use chicken or tofu as a vegetarian option for the filling."],"ingredient_spotlight":"Pork belly is the star of the dish, offering a rich and tender texture that pairs perfectly with the soft bao buns.","flavor_profile":{"sweet":5,"savory":8,"sour":2,"bitter":1,"umami":9},"geographic_region":"Taiwan","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Pork can be locally sourced to reduce carbon footprint."},"occasion":"Casual dinner, Street food gatherings","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Light Asian salads","Jasmine tea"]} |
| Quick Cedar-Planked Salmon | A delicious and easy way to prepare salmon, using a cedar plank f... | gluten-free, grilling, main dish, seafood | {"title":"Quick Cedar-Planked Salmon","description":"A delicious and easy way to prepare salmon, using a cedar plank for a smoky flavor, perfect for impressive and quick dinners.","full_ingredient_list":["1 or 2 cedar planks","4 salmon fillets, about 4oz each","1\/3 cup dijon mustard","1\/2 cup light brown sugar","1 lemon, thinly sliced","Salt","Freshly ground black pepper"],"components":[{"name":"Cedar-Planked Salmon","ingredients":[{"name":"cedar plank","quantity":"1 or 2","preparation_notes":"soak in water for at least 2 hours or up to 24 hours beforehand","substitutions":[]},{"name":"salmon fillet","quantity":"4, about 4oz each","preparation_notes":"remove from fridge 30 minutes before grilling","substitutions":[]},{"name":"dijon mustard","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"light brown sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"1","preparation_notes":"thinly sliced","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["grill","aluminum foil"],"instructions":[{"step_number":1,"description":"Soak cedar planks in water for at least 2 hours, or up to 24 hours, prior to grilling. Remove salmon from fridge 30 minutes before grilling.","tips":"This step can be done the night before or morning of."},{"step_number":2,"description":"Make the glaze by stirring together the brown sugar and Dijon mustard until smooth. Season salmon with salt and pepper.","tips":"Mixing the glaze thoroughly ensures even flavor distribution."},{"step_number":3,"description":"Preheat grill to medium-high heat. Once hot, set the grill for indirect grilling to prevent the cedar planks from catching fire.","tips":"For indirect grilling, turn one burner off on a two-burner grill, or the middle burner(s) off on a three or four-burner grill."},{"step_number":4,"description":"Place the pre-soaked cedar planks on the hot grate over indirect heat, and close the lid. Leave the plank until there is a smoky smell, about 4-5 minutes.","tips":"Ensure the planks start to smoke before placing the salmon on them."},{"step_number":5,"description":"Rotate planks and place salmon skin-side down on top. Spread a spoonful of mustard mixture on top of each filet and add a thin slice of lemon if desired. Close grill lid.","tips":"The lemon adds a fresh citrus note to the dish."},{"step_number":6,"description":"Cook salmon on the cedar planks for about 15 to 25 minutes, depending on thickness, or until cooked through (125-140 degrees F for medium rare to medium well).","tips":"Remove and cover with foil about 5 degrees shy of desired temperature, as it will continue to cook as it rests."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes (plus soaking time)","servings":"4","tags":["gluten-free","grilling","main dish","seafood"],"notes":"Cedar planks are typically available at grocery stores or online. Do not reuse planks as they become charred and absorb food flavors."} |
| Honey Walnut Baklava with Lemon Syrup | This baklava recipe features layers of crisp, flaky phyllo dough,... | dessert, Greek, Middle Eastern, holiday | {"title":"Honey Walnut Baklava with Lemon Syrup","description":"This baklava recipe features layers of crisp, flaky phyllo dough, buttery chopped walnuts, and a beautifully balanced honey-lemon syrup. Perfect for a party or as a delectable homemade treat.","components":[{"name":"Syrup","ingredients":[{"name":"granulated sugar","quantity":"1 cup","preparation_notes":null,"substitutions":[]},{"name":"honey","quantity":"1\/2 cup","preparation_notes":null,"substitutions":[]},{"name":"lemon juice","quantity":"2 Tbsp","preparation_notes":"juice of 1\/2 lemon","substitutions":[]},{"name":"water","quantity":"3\/4 cup","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["medium saucepan"],"instructions":[{"step_number":1,"description":"Combine sugar, honey, lemon juice, and water in a medium saucepan.","tips":null},{"step_number":2,"description":"Bring to a boil over medium\/high heat, stirring until sugar is dissolved.","tips":null},{"step_number":3,"description":"Reduce heat to medium\/low and boil for an additional 4 minutes without stirring.","tips":null},{"step_number":4,"description":"Remove from heat and let syrup cool while preparing baklava.","tips":null}]},{"name":"Baklava","ingredients":[{"name":"phyllo dough","quantity":"16 oz","preparation_notes":"thawed by package instructions","substitutions":[]},{"name":"unsalted butter","quantity":"1 1\/4 cups","preparation_notes":"melted","substitutions":[]},{"name":"walnuts","quantity":"1 lb","preparation_notes":"finely chopped","substitutions":["pecans","pistachios"]},{"name":"ground cinnamon","quantity":"1 tsp","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["9x13 non-stick baking pan","food processor","damp towel","pastry brush"],"instructions":[{"step_number":1,"description":"Preheat oven to 325\u02daF.","tips":null},{"step_number":2,"description":"Trim phyllo dough to fit the baking dish and keep it covered with a damp towel to prevent drying out.","tips":null},{"step_number":3,"description":"Butter the bottom and sides of a 9x13 non-stick baking pan.","tips":null},{"step_number":4,"description":"Pulse walnuts in a food processor about 10 times until coarsely ground. Mix with ground cinnamon in a bowl.","tips":null},{"step_number":5,"description":"Place 10 sheets of phyllo dough in the pan one at a time, brushing each with melted butter after placing it.","tips":null},{"step_number":6,"description":"Spread about 3\/4 cup of walnut mixture over the phyllo layer.","tips":null},{"step_number":7,"description":"Add 5 more buttered phyllo sheets, a layer of nuts, and repeat the process four times, ending with 10 buttered phyllo sheets on top.","tips":null},{"step_number":8,"description":"Cut into 1 1\/2 inch strips and then diagonally to create diamond shapes.","tips":null},{"step_number":9,"description":"Bake for 1 hour and 15 minutes until golden brown.","tips":null},{"step_number":10,"description":"Immediately pour cooled syrup over hot baklava after baking; let it sit uncovered to cool completely.","tips":"For best results, let the baklava sit for 4-6 hours or overnight to allow the syrup to soak in."}]}],"full_ingredient_list":["16 oz phyllo dough","1 1\/4 cups unsalted butter","1 lb walnuts","1 tsp ground cinnamon","1 cup granulated sugar","2 Tbsp lemon juice","3\/4 cup water","1\/2 cup honey"],"prep_time":"1 hour","cook_time":"1 hour 15 minutes","total_time":"2 hours 15 minutes","servings":"30 pieces","tags":["dessert","Greek","Middle Eastern","holiday"],"notes":"For garnish, you may drizzle melted chocolate or sprinkle chopped walnuts on top. Store at room temperature covered with a tea towel for up to 2 weeks."} |
| Silky Vanilla Bean Panna Cotta Delight | This indulgent panna cotta is a creamy, egg-free custard flavored... | dessert, easy, gluten-free | {"title":"Silky Vanilla Bean Panna Cotta Delight","description":"This indulgent panna cotta is a creamy, egg-free custard flavored with real vanilla bean and set with gelatin. Served directly in ramekins with fresh berries.","full_ingredient_list":["1 quart heavy cream","1\/2 cup sugar","1\/2 vanilla bean, seeds scraped ","2 1\/4 teaspoons unflavored powdered gelatin","3 tablespoons water","Mixed berries","Salt"],"components":[{"name":"Base Panna Cotta","ingredients":[{"name":"heavy cream","quantity":"1 quart","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"vanilla bean","quantity":"1\/2, split lengthwise, seeds scraped","preparation_notes":"Vanilla beans can be washed and reused or dried for vanilla sugar.","substitutions":[]},{"name":"unflavored powdered gelatin","quantity":"2 1\/4 teaspoons","preparation_notes":"Sprinkle over water to bloom.","substitutions":[]},{"name":"water","quantity":"3 tablespoons","preparation_notes":"For blooming gelatin.","substitutions":[]}],"tools_and_equipment":["Medium saucepan","Ramekins","Small bowl"],"instructions":[{"step_number":1,"description":"In a saucepan, mix the cream, sugar, and vanilla bean with seeds. Heat until it just simmers, then remove and cover for 15 minutes to steep.","tips":"Ensure you use a moderate heat to avoid scalding the cream."},{"step_number":2,"description":"While the cream is steeping, sprinkle gelatin over water in a bowl and let it stand for about 5 minutes to moisten evenly.","tips":"Blooming the gelatin ensures it dissolves smoothly later."},{"step_number":3,"description":"Remove the cover from the cream mixture, bring to a simmer again, then remove from the heat and stir in the gelatin until it dissolves completely. Extract and save the vanilla bean.","tips":"Stir well to avoid lumps from undissolved gelatin."},{"step_number":4,"description":"Divide the panna cotta mixture into eight ramekins. Let cool to room temperature, then cover and refrigerate until set, about 3 hours.","tips":"Allow to cool slowly to prevent condensation on the cover."},{"step_number":5,"description":"Serve the set panna cotta in the ramekins topped with mixed berries.","tips":"Use a variety of berries for color and flavor contrast."}]}],"prep_time":"15 minutes","cook_time":"3 hours 30 minutes","total_time":"3 hours 45 minutes","servings":"8 ramekins","tags":["dessert","easy","gluten-free"],"notes":"You can prepare this recipe up to three days in advance for convenient entertaining."} |
| Homemade Mexican Salsa Roja | This easy salsa roja recipe is a flavorful Mexican red table sauc... | Mexican, salsa, sauce, spicy, easy, vegan, gluten-free, vegetarian | {"title":"Homemade Mexican Salsa Roja","description":"This easy salsa roja recipe is a flavorful Mexican red table sauce perfect for topping tortillas, tacos, and burritos. Made with fresh tomatoes, jalapeno peppers, onion, garlic, and lime juice, it is both a versatile salsa and sauce.","short_description":"A simple and flavorful Mexican red sauce perfect for drenching tacos, burritos, and more.","full_ingredient_list":["2 pounds tomatoes, chopped","1 small white onion, chopped","2 jalapeno peppers, chopped","2 cloves garlic, chopped","1\/4 cup chopped cilantro","Juice from half a lime","2 tablespoons olive oil","1\/4 teaspoon cumin (optional)","Salt to taste"],"components":[{"name":"Salsa Roja Base","ingredients":[{"name":"Tomatoes","quantity":"2 pounds","preparation_notes":"chopped","substitutions":[]},{"name":"White onion","quantity":"1 small","preparation_notes":"chopped","substitutions":[]},{"name":"Jalapeno peppers","quantity":"2","preparation_notes":"chopped","substitutions":["Serrano peppers for more heat"]},{"name":"Garlic","quantity":"2 cloves","preparation_notes":"chopped","substitutions":[]},{"name":"Cilantro","quantity":"1\/4 cup","preparation_notes":"chopped","substitutions":[]},{"name":"Lime juice","quantity":"Juice from half a lime","preparation_notes":"","substitutions":[]},{"name":"Olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Cumin","quantity":"1\/4 teaspoon","preparation_notes":"optional, not traditional","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor","Large pot"],"instructions":[{"step_number":1,"description":"Add tomatoes, onion, peppers, garlic, cilantro, and lime juice to a food processor; blend until smooth.","tips":"Adjust the blending time based on your preferred texture."},{"step_number":2,"description":"Heat a large pot over medium heat, add olive oil, and quickly sear the salsa mixture.","tips":"Ensure the oil is hot before adding the salsa for better flavor."},{"step_number":3,"description":"Add cumin and salt to taste, bringing the mixture to a quick boil before reducing heat to a simmer.","tips":"Let simmer for 15-20 minutes."},{"step_number":4,"description":"Remove from heat, adjust salt if necessary, stir, and cool.","tips":"Refrigerate the salsa until ready to serve."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes","servings":"20","tags":["Mexican","salsa","sauce","spicy","easy","vegan","gluten-free","vegetarian"],"notes":"Serve in squeeze bottles to mimic the experience of Mexican restaurants.","background":"Salsa Roja is a staple in Mexican cuisine, often served in restaurants as a dipping sauce or poured over various dishes. This fresh and versatile sauce allows each chef to customize with differing ingredient proportions.","nutrition":{"calories":"23","protein":"","fat":"1g","carbohydrates":"2g","fiber":"","sugar":"1g"},"serving_suggestions":"Serve with tacos, burritos, tortilla chips, or as a topping for eggs.","storage":"Store in the refrigerator for up to 2 weeks or freeze for longer preservation.","dietary_info":["vegan","gluten-free"],"cooking_tips":["Allow flavors to mingle in the refrigerator for at least an hour before serving."],"variations":["Use serrano peppers for a spicier version.","Add additional lime juice or vinegar for a more acidic flavor."],"ingredient_spotlight":"Jalapeno peppers add heat and depth, essential for achieving the signature spicy flavor of salsa roja.","flavor_profile":{"sweet":2,"savory":6,"sour":3,"bitter":0,"umami":5},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":80,"details":"Based on the use of fresh, local ingredients if possible."},"occasion":"Taco night, parties, everyday meals","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Tortilla chips","Carne asada","Huevos rancheros"]} |
| Ultimate Fudgy Brownies | These brownies, adapted from Michelle Lopez's Weeknight Baki... | vegetarian, dessert, baking | {"title":"Ultimate Fudgy Brownies","description":"These brownies, adapted from Michelle Lopez's Weeknight Baking, are rich, fudgy, and irresistibly chocolaty with crispy edges.","prep_time":"5 minutes","cook_time":"40-45 minutes","total_time":"50 minutes","servings":"16 brownies","tags":["vegetarian","dessert","baking"],"notes":"If you'd like to taste less sugar, you can reduce the granulated sugar to 1 cup. Using olive oil will impart a distinct flavor; for a more neutral taste, opt for canola oil.","full_ingredient_list":["1 1\/2 cups granulated sugar","3\/4 cup all-purpose flour","2\/3 cup unsweetened cocoa powder, sifted if lumpy","1\/2 cup powdered sugar, sifted if lumpy","1\/2 cup dark chocolate chips","2 large eggs","1\/2 cup canola oil or extra-virgin olive oil","2 tablespoons water","1\/2 teaspoon vanilla extract","3\/4 teaspoon sea salt"],"components":[{"name":"Brownie Batter","ingredients":[{"name":"granulated sugar","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["1 cup if reducing sugar"]},{"name":"all-purpose flour","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"unsweetened cocoa powder","quantity":"2\/3 cup","preparation_notes":"Sift if lumpy","substitutions":[]},{"name":"powdered sugar","quantity":"1\/2 cup","preparation_notes":"Sift if lumpy","substitutions":[]},{"name":"dark chocolate chips","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"canola oil or extra-virgin olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["8x8 baking dish","cooking spray","parchment paper","medium bowl","large bowl","rubber spatula"],"instructions":[{"step_number":1,"description":"Preheat the oven to 325\u00b0F. Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper, then spray the parchment.","tips":""},{"step_number":2,"description":"In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.","tips":""},{"step_number":3,"description":"In a large bowl, whisk together the eggs, oil, water, and vanilla.","tips":""},{"step_number":4,"description":"Sprinkle the dry mixture over the wet one and fold gently until just combined. The batter will be thick.","tips":""},{"step_number":5,"description":"Pour the batter into the prepared pan. Use a rubber spatula to spread it evenly and smooth the top.","tips":""},{"step_number":6,"description":"Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out with only a few crumbs attached. It's better to pull them out early rather than overbake.","tips":""},{"step_number":7,"description":"Allow the brownies to cool completely before slicing and serving. Store in an airtight container at room temperature for up to 3 days. They also freeze well for longer storage.","tips":""}]}]} |
| Classic Italian Chicken Cacciatore | A well-loved, hearty and flavorful Italian dish made with tender ... | Italian, Main Course, Hearty, Comfort Food | {"title":"Classic Italian Chicken Cacciatore","description":"A well-loved, hearty and flavorful Italian dish made with tender chicken and a robust sauce that's perfect for serving over pasta or polenta.","full_ingredient_list":["3 pounds bone-in, skin-on chicken thighs","1 tablespoon olive oil","1 large onion, finely chopped","8 ounces fresh mushrooms, sliced","3 cloves garlic, minced","\u00bd teaspoon crushed red pepper flakes (optional)","2 tablespoons all-purpose flour","1 cup dry white wine","14.5 ounce canned diced tomatoes (undrained)","2 tablespoons tomato paste","3 bay leaves","1 small Parmesan rind","1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme","1 teaspoon dried oregano","1 large red bell pepper, chopped","Salt","Pepper","Fresh chopped parsley for garnish"],"components":[{"name":"Chicken and Sauce","ingredients":[{"name":"Bone-in, skin-on chicken thighs","quantity":"3 pounds","preparation_notes":"about 8 pieces"},{"name":"Olive oil","quantity":"1 tablespoon","preparation_notes":""},{"name":"Onion","quantity":"1 large","preparation_notes":"finely chopped"},{"name":"Fresh mushrooms","quantity":"8 ounces","preparation_notes":"sliced"},{"name":"Garlic","quantity":"3 cloves","preparation_notes":"minced"},{"name":"Crushed red pepper flakes","quantity":"\u00bd teaspoon","preparation_notes":"optional - more or less to taste"},{"name":"All-purpose flour","quantity":"2 tablespoons","preparation_notes":""},{"name":"Dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":["Chicken broth"]},{"name":"Canned diced tomatoes","quantity":"14.5 ounce","preparation_notes":"do not drain"},{"name":"Tomato paste","quantity":"2 tablespoons","preparation_notes":""},{"name":"Bay leaves","quantity":"3","preparation_notes":""},{"name":"Parmesan rind","quantity":"1 small","preparation_notes":""},{"name":"Fresh thyme leaves","quantity":"1 tablespoon","preparation_notes":"or 1 teaspoon dried thyme"},{"name":"Dried oregano","quantity":"1 teaspoon","preparation_notes":""},{"name":"Red bell pepper","quantity":"1 large","preparation_notes":"ribs and seeds removed, chopped"},{"name":"Salt","quantity":"to taste","preparation_notes":""},{"name":"Pepper","quantity":"to taste","preparation_notes":""},{"name":"Fresh chopped parsley","quantity":"for garnish","preparation_notes":""}],"tools_and_equipment":["Large Dutch oven or skillet"],"instructions":[{"step_number":1,"description":"Heat a large Dutch oven or skillet over medium heat and add olive oil. Season chicken with salt and pepper. Add half of the chicken, skin side down, and cook until skin is crisp and browned.","tips":"Work in batches if necessary to avoid overcrowding the pan."},{"step_number":2,"description":"Turn the chicken pieces over and cook for another 5 minutes. Remove to a plate and keep warm. Repeat with remaining chicken.","tips":"Remove the skin once browned to avoid sogginess later."},{"step_number":3,"description":"Using the reserved drippings in the pan, add onions, mushrooms, and a pinch of salt. Cook until browned and moisture evaporates.","tips":"Stir occasionally to prevent sticking."},{"step_number":4,"description":"Add garlic and red pepper flakes, saut\u00e9 until fragrant. Stir in flour and continue cooking for 1 minute.","tips":"Flour helps to thicken the sauce."},{"step_number":5,"description":"Deglaze the pan with white wine. Add tomatoes, tomato paste, bay leaves, Parmesan rind, thyme, oregano, and red bell pepper.","tips":"Scrape up any browned bits from the bottom of the pan for extra flavor."},{"step_number":6,"description":"Remove chicken skin and discard. Add chicken back into the pan, ensuring it's submerged in the sauce. Bring to a boil, cover, and reduce to low heat. Simmer until chicken is tender, about 40-45 minutes.","tips":"Halfway through, move chicken pieces around for even cooking."},{"step_number":7,"description":"Remove and discard bay leaves and Parmesan rind. Taste sauce and adjust seasoning with salt and pepper, as needed.","tips":"Enhance flavor with additional herbs if desired."},{"step_number":8,"description":"Serve over cooked spaghetti or polenta and garnish with fresh parsley.","tips":"Enjoy with a side of crusty bread to soak up the sauce."}]}],"prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"6 people","tags":["Italian","Main Course","Hearty","Comfort Food"],"notes":"This dish is best enjoyed fresh, but can be stored in the refrigerator for up to 3 days. Reheat gently to prevent the chicken from drying out."} |
| Japanese Winter Oden Stew | Oden is a traditional Japanese stew, perfect for warming up durin... | Japanese, Soup, Stew, Winter, Comfort Food, Family, Traditional, Dashi based | {"title":"Japanese Winter Oden Stew","description":"Oden is a traditional Japanese stew, perfect for warming up during the cold winter months. It features a variety of fish cakes simmered in a soy sauce-based dashi broth. Often served in a donabe clay pot, it is an excellent dish for sharing with friends and family.","short_description":"A comforting Japanese stew with fish cakes for cold weather.","full_ingredient_list":["3-4 cups dashi stock","2 tablespoons soy sauce","1 tablespoon mirin","1 teaspoon sugar","5-6 assorted fish cakes (such as chikuwa, gobo-maki)","1 block of firm tofu","4 hard boiled eggs","1 daikon radish","1 konjac block","Salt","Pepper"],"components":[{"name":"Stew Base","ingredients":[{"name":"dashi stock","quantity":"3-4 cups","preparation_notes":"homemade or store-bought","substitutions":["chicken stock"]},{"name":"soy sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":["tamari"]},{"name":"mirin","quantity":"1 tablespoon","preparation_notes":"","substitutions":["sake with sugar"]},{"name":"sugar","quantity":"1 teaspoon","preparation_notes":"","substitutions":["honey"]}],"tools_and_equipment":["donabe clay pot","knife","cutting board","cooking pot"],"instructions":[{"step_number":1,"description":"Combine dashi stock, soy sauce, mirin, and sugar in the pot.","tips":"Adjust the seasoning to taste."},{"step_number":2,"description":"Bring the mixture to a boil, then reduce to a simmer.","tips":"Ensure it does not boil over."}]},{"name":"Ingredients Addition","ingredients":[{"name":"assorted fish cakes","quantity":"5-6 pieces","preparation_notes":"sliced as needed","substitutions":["surimi"]},{"name":"firm tofu","quantity":"1 block","preparation_notes":"cut into cubes","substitutions":["silken tofu"]},{"name":"hard boiled eggs","quantity":"4","preparation_notes":"peeled","substitutions":[]},{"name":"daikon radish","quantity":"1","preparation_notes":"peeled and sliced thickly","substitutions":["turnip"]},{"name":"konjac block","quantity":"1","preparation_notes":"cut into strips","substitutions":["shirataki noodles"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["knife","cutting board","cooking pot"],"instructions":[{"step_number":1,"description":"Add fish cakes, tofu, eggs, daikon, and konjac to the simmering pot.","tips":"Add each ingredient gradually."},{"step_number":2,"description":"Simmer everything until flavors meld, for 1-3 hours.","tips":"Taste to ensure flavors have infused."}]},{"name":"Serving","ingredients":[],"tools_and_equipment":["serving bowl"],"instructions":[{"step_number":1,"description":"Serve oden in a heated donabe or large serving bowl.","tips":"Sprinkle with salt and pepper to taste before serving."}]}],"prep_time":"10 minutes","cook_time":"2-3 hours","total_time":"3 hours","servings":"4-6 servings","tags":["Japanese","Soup","Stew","Winter","Comfort Food","Family","Traditional","Dashi based"],"notes":"Oden is flexible and can include a variety of ingredients based on preference.","background":"Oden is a popular and traditional Japanese dish especially enjoyed during the cold months. It is often sold at convenience stores in Japan and is known for its hearty and warming qualities.","nutrition":{"calories":"350","protein":"25g","fat":"15g","carbohydrates":"30g","fiber":"5g","sugar":"6g"},"serving_suggestions":"Pair with a small bowl of rice or green tea.","storage":"Keep leftovers in the fridge for up to 3 days; reheat gently.","dietary_info":["Contains soy","Gluten-free if using tamari"],"cooking_tips":["Use a variety of fish cakes for more depth of flavor."],"variations":["Try adding different root vegetables like carrots or potatoes."],"ingredient_spotlight":"Dashi stock is essential in oden, providing umami flavor essential to Japanese cuisine.","flavor_profile":{"sweet":2,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"Winter","sustainability_score":{"score":75,"details":"Use locally sourced ingredients where possible to reduce transportation emissions."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Green tea","Sake"]} |
| Hearty Mulligatawny Stew | A comforting one-pot soup made with chicken, vegetables, lentils,... | stew, soup, Indian-inspired, one-pot, easy | {"title":"Hearty Mulligatawny Stew","description":"A comforting one-pot soup made with chicken, vegetables, lentils, and a mix of warm Indian spices, finished with coconut milk for extra richness.","full_ingredient_list":["3 tablespoons unsalted butter","1 pound boneless skinless chicken thighs","1 teaspoon sea salt","1\/2 teaspoon fresh ground black pepper","1 medium yellow onion, diced","3 ribs celery, chopped","4 medium carrots, chopped","1 small Honeycrisp apple, chopped","4 cloves garlic, chopped","1 1\/2 teaspoons ground turmeric","1 1\/2 teaspoons curry powder","1 teaspoon ground cumin","1\/2 teaspoon ground ginger","1\/2 teaspoon ground cardamom","2 tablespoons tomato paste","1 1\/2 cups red lentils","1 cup canned chickpeas","14 ounces can unsweetened coconut milk","5 cups chicken stock","1\/2 cup chopped fresh cilantro","salt and fresh ground black pepper to taste"],"components":[{"name":"Mulligatawny Stew Base","ingredients":[{"name":"unsalted butter","quantity":"3 tablespoons","preparation_notes":"","substitutions":["neutral cooking oil"]},{"name":"boneless skinless chicken thighs","quantity":"1 pound","preparation_notes":"","substitutions":["chicken breasts","turkey","mutton","beef"]},{"name":"sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["table salt"]},{"name":"fresh ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 medium, diced","preparation_notes":"","substitutions":[]},{"name":"celery","quantity":"3 ribs, chopped","preparation_notes":"","substitutions":[]},{"name":"carrots","quantity":"4 medium, chopped","preparation_notes":"","substitutions":[]},{"name":"Honeycrisp apple","quantity":"1 small, chopped","preparation_notes":"","substitutions":["any sweet apple"]},{"name":"garlic","quantity":"4 cloves, chopped","preparation_notes":"","substitutions":["garlic powder"]},{"name":"ground turmeric","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"curry powder","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cardamom","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"red lentils","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["green lentils","brown lentils"]},{"name":"canned chickpeas","quantity":"1 cup, optional","preparation_notes":"","substitutions":[]},{"name":"unsweetened coconut milk","quantity":"14 ounces can","preparation_notes":"","substitutions":[]},{"name":"chicken stock","quantity":"5 cups","preparation_notes":"","substitutions":["vegetable stock"]},{"name":"chopped fresh cilantro","quantity":"1\/2 cup to garnish","preparation_notes":"","substitutions":["fresh parsley"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"fresh ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Dutch oven","Chef knife","Measuring cups and spoons"],"instructions":[{"step_number":1,"description":"Melt 2 tablespoons butter over medium-high heat in a large Dutch oven.","tips":""},{"step_number":2,"description":"Add the chicken, season it with salt and pepper, and brown for about 2 minutes on each side. Remove the chicken from the pot and set aside.","tips":"Ensure the chicken is browned to develop flavor."},{"step_number":3,"description":"Add the rest of the butter, chopped onion, celery, carrots, and apple to the pot. Season with sea salt and saut\u00e9 until the onions are translucent, about 2 to 3 minutes.","tips":"Do not rush the saut\u00e9ing process to maximize flavor."},{"step_number":4,"description":"Stir in garlic, turmeric, curry powder, cumin, ground ginger, and cardamom; saut\u00e9 for about 20 seconds until fragrant.","tips":"Keep the heat low so the spices do not burn."},{"step_number":5,"description":"Add the tomato paste and stir until evenly distributed.","tips":"Tomato paste adds a depth of flavor and richness."},{"step_number":6,"description":"Stir in red lentils, chickpeas, coconut milk, and chicken stock. Return the chicken to the pot and bring to a boil.","tips":"Check lentils for any small stones before cooking."},{"step_number":7,"description":"Reduce heat to low, cover, and simmer for 20 minutes.","tips":"Simmering allows the flavors to meld."},{"step_number":8,"description":"Remove the chicken, chop into bite-sized pieces, and return to the stew.","tips":"Ensure chicken pieces are roughly equal in size for even distribution."},{"step_number":9,"description":"Taste and adjust seasoning with more salt and pepper if needed. Ladle into bowls and garnish with chopped fresh cilantro. Serve warm.","tips":"Taste again before serving to ensure flavors are balanced."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"10 servings","tags":["stew","soup","Indian-inspired","one-pot","easy"],"notes":"You can easily customize the protein used in this stew, and adjust the consistency by adding more stock or coconut milk as needed."} |
| Mediterranean Niçoise Style Sandwich | This sandwich captures all the flavors of a classic Niçoise salad... | sandwich, French, lunch, easy, summer, picnic, seafood, tuna, eggs | {"title":"Mediterranean Ni\u00e7oise Style Sandwich","description":"This sandwich captures all the flavors of a classic Ni\u00e7oise salad, encased in a ciabatta loaf. It features a smooth tuna spread made with red wine vinegar, olive oil, anchovies, and garlic, along with layers of hard-boiled eggs, tomatoes, olives, radishes, and Bibb lettuce. A topping of fresh basil and a brief press ensure all ingredients meld perfectly together.","short_description":"A sandwich version of Ni\u00e7oise salad with tuna, eggs, and seasonal vegetables.","full_ingredient_list":["4 large eggs","14 ounces canned tuna in olive oil (from 4 [5-ounce] cans), drained","1\/2 cup red wine vinegar","1\/2 cup extra-virgin olive oil","4 anchovy fillets, drained","2 medium garlic cloves, smashed","1 teaspoon kosher salt, divided","1\/2 teaspoon black pepper, divided","1 (14- to 16-ounce) ciabatta loaf","1 cup multicolored pitted olives","2 medium beefsteak tomatoes (about 10 ounces each)","1 small red onion (about 6 ounces)","4 large radishes","4 large or 6 medium Bibb lettuce leaves","12 large fresh basil leaves"],"components":[{"name":"Tuna Spread and Sandwich Assembly","ingredients":[{"name":"large eggs","quantity":"4","preparation_notes":"boiled, peeled, and sliced","substitutions":[]},{"name":"canned tuna in olive oil","quantity":"14 ounces","preparation_notes":"drained","substitutions":[]},{"name":"red wine vinegar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"anchovy fillets","quantity":"4","preparation_notes":"drained","substitutions":[]},{"name":"medium garlic cloves","quantity":"2","preparation_notes":"smashed","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon, divided","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 teaspoon, divided","preparation_notes":"","substitutions":[]},{"name":"ciabatta loaf","quantity":"1 (14- to 16-ounce)","preparation_notes":"split horizontally","substitutions":[]},{"name":"multicolored pitted olives","quantity":"1 cup","preparation_notes":"halved if large","substitutions":[]},{"name":"medium beefsteak tomatoes","quantity":"2","preparation_notes":"cored and sliced crosswise into 1\/4-inch slices","substitutions":[]},{"name":"small red onion","quantity":"1","preparation_notes":"halved lengthwise and thinly sliced crosswise","substitutions":[]},{"name":"large radishes","quantity":"4","preparation_notes":"thinly sliced crosswise","substitutions":[]},{"name":"Bibb lettuce leaves","quantity":"4 large or 6 medium","preparation_notes":"from 1 head of lettuce","substitutions":[]},{"name":"fresh basil leaves","quantity":"12 large","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["medium saucepan","food processor","spatula","aluminum foil or plastic wrap","baking sheet","skillet"],"instructions":[{"step_number":1,"description":"Fill a medium saucepan halfway with water and bring to a boil over high heat. Carefully lower eggs into the boiling water; cook for 8 minutes. Pour off water, add ice to cover the eggs, and let cool completely. Drain and peel the eggs, then slice each egg lengthwise into 3 pieces. Set aside.","tips":"Use a slotted spoon to lower eggs into the water."},{"step_number":2,"description":"In a food processor, combine tuna, vinegar, oil, anchovies, garlic, 3\/4 teaspoon salt, and 1\/4 teaspoon pepper. Process until smooth, about 20 to 30 seconds. Spread the tuna mixture evenly onto the cut sides of the ciabatta halves.","tips":"Scrape down sides of the processor as needed to ensure a smooth spread."},{"step_number":3,"description":"Scatter the olives over the bottom half of the ciabatta. Top with sliced eggs, tomatoes, onion, and radishes. Sprinkle with the remaining 1\/4 teaspoon salt and remaining 1\/4 teaspoon pepper. Top with lettuce and basil.","tips":"Layer the ingredients evenly for best texture."},{"step_number":4,"description":"Cover with the top ciabatta half. Wrap sandwich with aluminum foil or plastic wrap.","tips":"Wrap tightly to keep the sandwich compact."},{"step_number":5,"description":"Place a baking sheet on top of the sandwich and place a skillet on the baking sheet to weigh it down. Let the sandwich stand for 10 to 20 minutes. Cut crosswise into 4 sandwiches and serve.","tips":"This pressing step helps the flavors meld together."}]}],"prep_time":"30 mins","cook_time":"10 mins","total_time":"50 mins","servings":"4","tags":["sandwich","French","lunch","easy","summer","picnic","seafood","tuna","eggs"],"notes":"This sandwich can be prepared ahead and is perfect for picnics and casual lunches.","background":"Pan Bagnat is a popular street food in Nice, France, offering a portable version of the classic Salade Ni\u00e7oise.","nutrition":[],"serving_suggestions":"Pair with a light-bodied French white wine such as Hugues Beaulieu Picpoul de Pinet.","storage":"The sandwich is best consumed on the day it is made to ensure freshness, but it can be stored in the refrigerator for up to 1 day.","dietary_info":[],"cooking_tips":["Ensure the tuna spread is well-blended for an even taste throughout the sandwich."],"variations":["Add capers for extra tanginess.","Use whole grain baguette for a different texture."],"ingredient_spotlight":"The tomato adds juiciness and acidity, balancing the rich tuna spread.","flavor_profile":{"sweet":2,"savory":7,"sour":5,"bitter":1,"umami":6},"geographic_region":"French","seasonality":"Summer","sustainability_score":{"score":80,"details":"Uses canned tuna, which can be sustainably sourced."},"occasion":"Picnic","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["French white wine"]} |
| Ultimate Chocolate Cake | A simple and rich chocolate cake recipe you can make with just on... | baking, chocolate, dessert, gluten-free option, dairy-free option, egg-free option | {"title":"Ultimate Chocolate Cake","description":"A simple and rich chocolate cake recipe you can make with just one bowl, featuring variations for dietary needs like gluten-free, dairy-free, and egg-free options.","full_ingredient_list":["2 cups all-purpose flour","2 cups sugar","3\/4 cup unsweetened cocoa powder","2 teaspoons baking powder","1 1\/2 teaspoons baking soda","1 teaspoon kosher salt","1 teaspoon espresso powder","1 cup milk or buttermilk or almond milk or coconut milk","1\/2 cup vegetable oil or canola oil or melted coconut oil","2 large eggs","2 teaspoons vanilla extract","1 cup boiling water"],"components":[{"name":"Chocolate Cake Base","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"sugar","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"unsweetened cocoa powder","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"baking soda","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"1 cup","preparation_notes":"","substitutions":["buttermilk","almond milk","coconut milk"]},{"name":"vegetable oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":["canola oil","melted coconut oil"]},{"name":"eggs","quantity":"2 large","preparation_notes":"","substitutions":["2\/3 cup unsweetened applesauce","Bob's Red Mill Egg Replacer"]},{"name":"vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"boiling water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"espresso powder","quantity":"1 teaspoon","preparation_notes":"homemade or store-bought","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["fine sea salt","table salt"]}],"tools_and_equipment":["2 9-inch cake pans","mixing bowl","whisk"],"instructions":[{"step_number":1,"description":"Preheat oven to 350\u00ba F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring them.","tips":"Use homemade chocolate pan release for extra flavor."},{"step_number":2,"description":"In a large bowl or the bowl of a stand mixer, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Whisk through or use a paddle attachment to mix until well combined.","tips":"Ensure ingredients are evenly mixed to avoid clumps."},{"step_number":3,"description":"Add milk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix on medium speed until well combined.","tips":"At this stage, be careful not to overmix."},{"step_number":4,"description":"Slowly add boiling water to the batter, mixing on low speed until the mixture is smooth and combined.","tips":"Add the water gradually to avoid splashing."},{"step_number":5,"description":"Distribute the cake batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.","tips":"Rotate pans halfway through baking for even cooking."},{"step_number":6,"description":"Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack before frosting with chocolate buttercream frosting.","tips":"Make sure cakes are completely cool to avoid melting the frosting."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"24 servings","tags":["baking","chocolate","dessert","gluten-free option","dairy-free option","egg-free option"],"notes":"The cake batter will be thin; this is normal and results in a moist cake. For high altitude, adjust the ingredients accordingly. Freezing instructions: Allow the layers to cool completely, wrap in plastic wrap and foil, and freeze up to 2 months."} |
| Hearty Lamb Stew | This one-pot lamb stew is rich and satisfying, perfect for specia... | lamb, stew, one-pot, gluten-free option | {"title":"Hearty Lamb Stew","description":"This one-pot lamb stew is rich and satisfying, perfect for special occasions or chilly evenings. It\u2019s easy to prepare, with a lengthy baking time that ensures tender lamb and flavorful vegetables.","prep_time":"30 minutes","cook_time":"2 hours 20 minutes","total_time":"2 hours 50 minutes","servings":"8 people","tags":["lamb","stew","one-pot","gluten-free option"],"components":[{"name":"Main Stew","ingredients":[{"name":"bacon","quantity":"4 oz","preparation_notes":"chopped into 1\/4\" strips","substitutions":["turkey bacon"]},{"name":"boneless leg of lamb or lamb shoulder","quantity":"2 lbs","preparation_notes":"trimmed of excess fat, cut into 1 1\/2\" pieces","substitutions":[]},{"name":"all-purpose flour","quantity":"1\/4 cup","preparation_notes":"or gluten-free flour","substitutions":["cornstarch","gluten-free flour"]},{"name":"yellow onion","quantity":"1 large","preparation_notes":"diced","substitutions":["white onion"]},{"name":"garlic cloves","quantity":"4","preparation_notes":"minced","substitutions":[]},{"name":"red wine","quantity":"1 1\/2 cups","preparation_notes":"good quality","substitutions":["beef broth"]},{"name":"button mushrooms","quantity":"1 lb","preparation_notes":"thickly sliced","substitutions":["cremini mushrooms"]},{"name":"beef broth or stock","quantity":"4 cups","preparation_notes":"low sodium","substitutions":["vegetable broth"]},{"name":"tomato paste","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"small yellow potatoes","quantity":"1 1\/2 lbs","preparation_notes":"halved or quartered into 1\" pieces","substitutions":[]},{"name":"carrots","quantity":"4 medium, 10 oz","preparation_notes":"peeled and cut into 1\/2\" thick pieces","substitutions":[]},{"name":"parsley","quantity":"1\/4 cup","preparation_notes":"finely chopped for garnish","substitutions":[]}],"tools_and_equipment":["Dutch oven (5 Qt)","slotted spoon","oven"],"instructions":[{"step_number":1,"description":"In a Dutch oven, saut\u00e9 bacon over medium heat until browned and fat is released. Remove with a slotted spoon.","tips":"Use bacon fat for extra flavor when cooking the lamb."},{"step_number":2,"description":"Season lamb pieces with salt and pepper, coat with flour. Brown in bacon grease over medium heat, then transfer to a plate.","tips":"Brown the lamb in batches for even cooking."},{"step_number":3,"description":"Add diced onion to pot, saut\u00e9 for 2 minutes. Add garlic and saut\u00e9 another minute. Deglaze with wine, add mushrooms, simmer uncovered for 10 minutes.","tips":"Scraping the bottom of the pot helps release flavorful bits."},{"step_number":4,"description":"Return bacon and lamb to the pot. Add broth, tomato paste, salt, pepper, thyme, and bay leaves. Stir in potatoes and carrots.","tips":"Ensure potatoes are mostly submerged in the liquid."},{"step_number":5,"description":"Bring to a boil, cover, and transfer to a preheated oven at 325\u02daF for 1 hour and 45 minutes.","tips":"Check the oven temperature is correct to ensure even cooking."}]},{"name":"Seasoning and Garnish","ingredients":[{"name":"sea salt","quantity":"1 tsp for stew","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 tsp for stew","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1\/2 tsp","preparation_notes":"","substitutions":["fresh thyme"]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[]}],"full_ingredient_list":["4 oz bacon","2 lbs boneless leg of lamb or lamb shoulder","1\/4 cup all-purpose flour or gluten-free flour","1 large yellow onion","4 garlic cloves","1 1\/2 cups red wine","1 lb button mushrooms","4 cups beef broth or stock","1 Tbsp tomato paste","1 1\/2 lbs small yellow potatoes","4 medium carrots","1\/4 cup parsley","1 tsp sea salt","1\/2 tsp black pepper","1\/2 tsp dried thyme","2 bay leaves"],"notes":"Serve the stew with crusty bread to soak up the rich broth. Adjust the seasoning to taste before serving."} |
| Baklava Cheesecake | A delightful fusion of creamy cheesecake and the classic baklava ... | dessert, fusion, Greek, Middle Eastern | {"title":"Baklava Cheesecake","description":"A delightful fusion of creamy cheesecake and the classic baklava dessert, this pie features a baklava-style phyllo crust filled with a vanilla and lemon-flavored cheesecake, topped off with a sweet honey syrup.","full_ingredient_list":["20 phyllo sheets (227g)","226g ghee or melted butter","1 cup pistachios, finely chopped or ground","1 cup pecans, finely chopped or ground","1\/4 cup sugar (brown or granulated)","1 teaspoon ground cinnamon","452g cream cheese (two bricks)","1 cup granulated sugar (200g)","1\/2 teaspoon fine sea salt","2 teaspoons pure vanilla extract","1\/2 cup sour cream or labneh (120g)","2 teaspoons freshly squeezed lemon juice and zest of one lemon","2 large eggs at room temperature","1\/2 cup sugar (for syrup, 100g)","1\/4 cup water (60g)","1\/4 cup honey (85g)","a few drops of fresh lemon juice (optional)"],"components":[{"name":"Baklava Crust","ingredients":[{"name":"phyllo sheets","quantity":"20","preparation_notes":"thawed if frozen","substitutions":[]},{"name":"ghee or melted butter","quantity":"226g","preparation_notes":"","substitutions":["clarified butter","regular butter"]},{"name":"pistachios, finely chopped or ground","quantity":"1 cup","preparation_notes":"toasted if raw","substitutions":[]},{"name":"pecans, finely chopped or ground","quantity":"1 cup","preparation_notes":"toasted if raw","substitutions":["walnuts"]},{"name":"sugar","quantity":"1\/4 cup","preparation_notes":"brown or granulated","substitutions":[]},{"name":"ground cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["springform pan (9 or 10 inches)","parchment paper","brush for ghee"],"instructions":[{"step_number":1,"description":"Thaw the phyllo sheets in the refrigerator if they are frozen.","tips":"Work quickly with phyllo to prevent drying."},{"step_number":2,"description":"Preheat the oven to 325\u00b0F (165\u00b0C). Brush the bottom and sides of the springform pan with melted ghee or butter.","tips":"Use parchment paper on the bottom for easier removal."},{"step_number":3,"description":"Layer the first 10 sheets of phyllo in the pan, each brushed with ghee, arranging them in a circular fashion to cover the entire bottom and sides.","tips":"Overlap the sheets slightly for even coverage."},{"step_number":4,"description":"Mix the chopped nuts, 1\/4 cup sugar, and cinnamon in a bowl.","tips":"Ensure the nuts are finely chopped for an even layer."},{"step_number":5,"description":"Spread half of the nut mixture over the phyllo in the pan. Continue layering with 5 more phyllo sheets, brushed with ghee, and then the remaining nut mixture.","tips":"Layer the final 5 sheets of phyllo on top, brushing each with ghee."}]},{"name":"Cheesecake Filling","ingredients":[{"name":"cream cheese","quantity":"452g","preparation_notes":"at room temperature","substitutions":[]},{"name":"granulated sugar","quantity":"1 cup","preparation_notes":"fine","substitutions":[]},{"name":"fine sea salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pure vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"sour cream or labneh","quantity":"1\/2 cup (120g)","preparation_notes":"at room temperature","substitutions":[]},{"name":"freshly squeezed lemon juice","quantity":"2 teaspoons","preparation_notes":"plus zest of one lemon","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"at room temperature","substitutions":[]}],"tools_and_equipment":["mixing bowl","hand mixer or stand mixer","rubber spatula","sieve for straining"],"instructions":[{"step_number":1,"description":"Beat the cream cheese with sugar, vanilla, and salt until smooth.","tips":"Ensure all ingredients are at room temperature to avoid lumps."},{"step_number":2,"description":"Add sour cream, lemon juice, and zest, and beat until combined.","tips":"Scrape down the sides of the bowl for even mixing."},{"step_number":3,"description":"Beat in eggs one at a time until just incorporated. Do not overmix.","tips":"Pour the batter through a sieve to remove any lumps."}]},{"name":"Honey Syrup","ingredients":[{"name":"sugar","quantity":"1\/2 cup (100g)","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"1\/4 cup (60g)","preparation_notes":"","substitutions":[]},{"name":"honey","quantity":"1\/4 cup (85g)","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"a few drops","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["small pot","stove"],"instructions":[{"step_number":1,"description":"Combine sugar, water, and honey in a pot over medium-low heat.","tips":"Stir occasionally to ensure the sugar dissolves."},{"step_number":2,"description":"Cook the syrup for 5-7 minutes until slightly thickened.","tips":"Syrup should be pourable but not too thick. Remove from heat and add lemon juice if using."}]}],"prep_time":"40 minutes","cook_time":"1 hour","total_time":"1 hour 40 minutes","servings":"12","tags":["dessert","fusion","Greek","Middle Eastern"],"notes":"Store cheesecake in the refrigerator and serve chilled. Garnish with additional nuts if desired."} |
| Pasta Puttanesca | A classic Italian dish featuring olives, anchovies, and tomatoes ... | Italian, Pasta, Quick, Dinner | {"title":"Pasta Puttanesca","description":"A classic Italian dish featuring olives, anchovies, and tomatoes for a quick and flavorful meal.","full_ingredient_list":["8 oz bucatini or spaghetti","2 cloves garlic","4 anchovy filets","1\/2 cup assorted pitted olives","2 tablespoons olive oil","1\/2 red onion","1 15-oz can diced tomatoes","3\/4 cup chicken broth or white wine","1\/2 teaspoon kosher salt","1\/4 teaspoon black pepper","4 oz parmesan cheese","12 basil leaves"],"components":[{"name":"Pasta Puttanesca","ingredients":[{"name":"bucatini or spaghetti","quantity":"8 oz","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"Use mortar and pestle or chop finely with anchovies and olives","substitutions":[]},{"name":"anchovy filets","quantity":"4","preparation_notes":"Use mortar and pestle or chop finely with garlic and olives","substitutions":[]},{"name":"assorted pitted olives","quantity":"1\/2 cup, heaping","preparation_notes":"Use mortar and pestle or chop finely with garlic and anchovies","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"red onion","quantity":"1\/2","preparation_notes":"sliced","substitutions":[]},{"name":"diced tomatoes","quantity":"1 15-oz can","preparation_notes":"","substitutions":["1 1\/2 cups halved grape tomatoes"]},{"name":"chicken broth or white wine","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"parmesan cheese","quantity":"4 oz","preparation_notes":"crumbled","substitutions":[]},{"name":"basil leaves","quantity":"12","preparation_notes":"torn","substitutions":[]},{"name":"kosher salt","quantity":"1\/2 teaspoon, plus more to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/4 teaspoon, plus more to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Pot","Skillet","Mortar and pestle","Fork","Tongs"],"instructions":[{"step_number":1,"description":"Bring a pot of lightly salted water to a boil and add the pasta. Cook until al dente, drain, and set aside.","tips":""},{"step_number":2,"description":"Using a mortar and pestle, mash the garlic, anchovies, and olives together, or chop them finely. Set aside.","tips":""},{"step_number":3,"description":"Heat the olive oil in a large skillet over medium-high heat. Add the sliced red onion and cook until slightly caramelized. Add the diced tomatoes and cook for a couple of minutes. Pour in the chicken broth or wine and cook for 2 minutes more, then add the garlic mixture. Stir and continue cooking until the sauce is reduced. Add salt and pepper to taste.","tips":""},{"step_number":4,"description":"Use a fork to crumble the parmesan cheese.","tips":""},{"step_number":5,"description":"Add the pasta to the skillet. Add the crumbled parmesan and toss to coat the pasta in the sauce.","tips":""},{"step_number":6,"description":"Tear the basil leaves and sprinkle over the top. Serve immediately from the skillet.","tips":"Fresh tomatoes can be used in the summer for a fresher taste."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes","servings":"6","tags":["Italian","Pasta","Quick","Dinner"],"notes":"This dish is great with either black or kalamata olives. Fresh tomatoes are a wonderful substitute for canned in the summer months."} |
| Simple Grilled Mackerel - Saba Shioyaki | This oven-baked Grilled Mackerel, also known as Saba Shioyaki, is... | Japanese, Main Dish, Seafood, Gluten-Free, Dairy-Free, Pescatarian, Healthy, Quick, Weeknight Meal, Traditional Japanese, Bento, Low Carb | {"title":"Simple Grilled Mackerel - Saba Shioyaki","description":"This oven-baked Grilled Mackerel, also known as Saba Shioyaki, is an easy and flavorful fish dish perfect for a quick weeknight meal. It features mackerel fillets seasoned with sake and kosher salt, complemented by daikon radish and a squeeze of lemon.","short_description":"Easy Japanese Grilled Mackerel seasoned with salt and sake.","full_ingredient_list":["2 mackerel (saba) fillets (10 oz total)","2 tablespoons sake","1\/2 teaspoon Diamond Crystal kosher salt","1 inch daikon radish (grated)","1 wedge lemon","1 teaspoon soy sauce"],"components":[{"name":"Grilled Mackerel","ingredients":[{"name":"Mackerel (saba) fillets","quantity":"2 fillets (10 oz total)","preparation_notes":"","substitutions":[]},{"name":"Sake","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1\/2 teaspoon Diamond Crystal","preparation_notes":"","substitutions":["sea salt"]}],"tools_and_equipment":["baking sheet","parchment paper","paper towels","oven"],"instructions":[{"step_number":1,"description":"Coat mackerel fillets with sake.","tips":""},{"step_number":2,"description":"Pat the fillets dry with paper towels and place them on a baking sheet lined with parchment paper.","tips":""},{"step_number":3,"description":"Sprinkle both sides of the fish with kosher salt.","tips":""},{"step_number":4,"description":"Let the fish sit at room temperature for 20 minutes. Meanwhile, preheat the oven to 425\u00b0F (218\u00b0C).","tips":"Reduce the temperature by 25\u00b0F (15\u00b0C) if using a convection oven."},{"step_number":5,"description":"Pat dry any moisture released from the fish.","tips":""},{"step_number":6,"description":"Place the fish skin side down on the parchment paper and bake for 15-20 minutes until the flesh is golden brown.","tips":""}]},{"name":"Serving Garnish","ingredients":[{"name":"Daikon radish","quantity":"1 inch, grated","preparation_notes":"Peel and grate using a ceramic grater, squeeze out most of the liquid","substitutions":[]},{"name":"Lemon","quantity":"1 wedge","preparation_notes":"Cut in half","substitutions":[]},{"name":"Soy sauce","quantity":"1 teaspoon","preparation_notes":"Drizzle on grated daikon","substitutions":["tamari"]}],"tools_and_equipment":["ceramic grater"],"instructions":[{"step_number":1,"description":"Peel and grate the daikon radish, squeezing out most of the liquid.","tips":""},{"step_number":2,"description":"Serve the grilled mackerel with grated daikon and a lemon wedge on the side. Drizzle soy sauce over the daikon as a condiment.","tips":"Preparation of the additional garnishes is quick, so this can be done while the mackerel is resting."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"45 minutes","servings":"2","tags":["Japanese","Main Dish","Seafood","Gluten-Free","Dairy-Free","Pescatarian","Healthy","Quick","Weeknight Meal","Traditional Japanese","Bento","Low Carb"],"notes":"To store leftovers, place the fish in an airtight container and refrigerate for up to 2 days.","background":"Saba Shioyaki is a traditional Japanese dish often enjoyed as part of a bento or as a main dish in meals, particularly in Japan and Japanese restaurants worldwide.","nutrition":{"calories":"272","protein":"34 g","fat":"13 g","carbohydrates":"1 g","fiber":"1 g","sugar":"1 g"},"serving_suggestions":"Best served with rice and miso soup for a complete meal.","storage":"Refrigerate leftovers in an airtight container for up to 2 days.","dietary_info":["Contains fish"],"cooking_tips":["Make sure the fish is patted dry well for optimal texture.","Adjust salt amount based on personal preference."],"variations":["Use lime instead of lemon for a different flavor.","Add a small amount of ginger to the daikon radish for a spicy kick."],"ingredient_spotlight":"Sake is not only used for flavor but helps to tenderize the fish and eliminate any fishy odor.","flavor_profile":{"sweet":1,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"Year-round","sustainability_score":{"score":85,"details":"Mackerel is generally considered a sustainable fish choice."},"occasion":"Everyday dinner","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Steamed rice","Miso soup","Green tea salad"]} |
| Classic Pavlova with Fresh Toppings | Pavlova, a beloved dessert in New Zealand and Australia, features... | gluten-free, dessert | {"title":"Classic Pavlova with Fresh Toppings","description":"Pavlova, a beloved dessert in New Zealand and Australia, features a unique texture of chewy-crisp top, soft marshmallow inside, and crispy edges. This pavlova is topped with whipped cream and fresh fruits, making it a perfect gluten-free treat.","prep_time":"20 minutes","cook_time":"90 minutes","total_time":"4 hours","servings":"8-10 servings","tags":["gluten-free","dessert"],"notes":"Pavlova is best served immediately after garnishing. It can be stored covered at room temperature for up to 2 days but does not freeze well.","full_ingredient_list":["4 large egg whites","1 cup superfine sugar","1 teaspoon pure vanilla extract","1\/2 teaspoon cream of tartar","1 teaspoon cornstarch","Homemade whipped cream","Fresh fruit","Strawberry topping","Lemon curd"],"components":[{"name":"Pavlova Base","ingredients":[{"name":"Egg whites","quantity":"4 large","preparation_notes":"At room temperature for better volume.","substitutions":[]},{"name":"Superfine sugar","quantity":"1 cup","preparation_notes":"Pulse granulated sugar in a food processor if not using superfine sugar.","substitutions":[]},{"name":"Vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cream of tartar","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":["1 teaspoon white vinegar","1 teaspoon apple cider vinegar","1 teaspoon lemon juice"]},{"name":"Cornstarch","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Electric mixer (handheld or stand)","Baking sheet","Silicone baking mat or parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F (177\u00b0C). Line a large baking sheet with parchment paper or a silicone baking mat.","tips":"You will reduce the temperature quickly in the next step."},{"step_number":2,"description":"Using a handheld or stand mixer with a whisk attachment, beat the egg whites on medium-high speed until soft peaks form, about 5 minutes.","tips":"Soft peaks are light and hold their shape for a few moments before collapsing."},{"step_number":3,"description":"Gradually add the sugar in 2 additions, beating for 30 seconds between each addition. Increase to high speed and beat until glossy stiff peaks form, about 2 more minutes.","tips":"The peaks should be able to hold their shape when the whisk is lifted."},{"step_number":4,"description":"Add the vanilla extract and beat for 1 more minute. The peaks should still be very stiff. Fold in the cream of tartar and cornstarch gently using a rubber spatula.","tips":"Folding helps to retain the air in the beaten egg whites."},{"step_number":5,"description":"Spread the mixture into an 8-9-inch circle on the prepared baking sheet, creating decorative peaks with the back of a spoon if desired. Ensure the edges are tall with a dip in the center.","tips":"This will allow room for the toppings."},{"step_number":6,"description":"Place pavlova in the oven. Immediately reduce oven temperature to 200\u00b0F (93\u00b0C). Bake for about 90 minutes until the pavlova is firm and dry, rotating if necessary to avoid browning.","tips":"Avoid opening the oven too often to maintain consistent temperature."},{"step_number":7,"description":"Turn off the oven and let the pavlova cool inside to prevent cracks from forming.","tips":"Cooling inside the oven helps the pavlova retain its shape."}]}]} |
| Ultimate Grilled Cheese Delight | Elevate your classic grilled cheese with a mix of sharp cheddar a... | Quick & Easy, Vegetarian, Comfort Food | {"title":"Ultimate Grilled Cheese Delight","description":"Elevate your classic grilled cheese with a mix of sharp cheddar and nutty Gruy\u00e8re. Perfect for a quick comfort meal.","prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"1 sandwich","tags":["Quick & Easy","Vegetarian","Comfort Food"],"notes":"For a delightful crunch, consider toasting the inside faces of the bread before assembling the sandwich.","full_ingredient_list":["2 \u00bd-inch thick slices good quality bread (such as Italian or whole grain)","1 to 2 tablespoons softened butter or mayonnaise (such as Hellmann's or Duke's)","2 slices of medium or sharp cheddar cheese (about 2 oz)","1 oz (\u00bd cup) shredded Gruy\u00e8re cheese"],"components":[{"name":"Grilled Cheese Sandwich","ingredients":[{"name":"Good quality bread","quantity":"2 \u00bd-inch thick slices","preparation_notes":"such as Italian or whole grain, with no holes.","substitutions":[]},{"name":"Softened butter or mayonnaise","quantity":"1 to 2 tablespoons","preparation_notes":"Best quality, such as Hellmann's or Duke's, as needed.","substitutions":[]},{"name":"Cheddar cheese","quantity":"2 slices (about 2 oz)","preparation_notes":"Medium or sharp.","substitutions":[]},{"name":"Gruy\u00e8re cheese","quantity":"1 oz (\u00bd cup)","preparation_notes":"Shredded.","substitutions":[]}],"tools_and_equipment":["Butter knife","Non-stick skillet or cast iron pan","Spatula","Cutting board","Sharp knife"],"instructions":[{"step_number":1,"description":"Using a butter knife, spread a thin layer of the mayonnaise or softened butter on one side of each bread slice, ensuring full coverage up to the edges. Align the slices so that when assembled, the shapes match.","tips":""},{"step_number":2,"description":"Preheat a non-stick skillet or cast iron pan over medium heat. Once heated, place one slice of bread in the skillet, mayo\/butter side down. Layer 2 slices of cheddar cheese onto the bread, ensuring even coverage. Evenly sprinkle the shredded Gruy\u00e8re over the cheddar. Place the second slice of bread on top, mayo\/butter side up.","tips":""},{"step_number":3,"description":"Cook the sandwich for 3 to 4 minutes on one side, or until it's golden brown and crispy. Using a spatula, carefully flip the sandwich over and cook the other side for another few minutes, or until it's also golden brown and the cheese inside has melted.","tips":""},{"step_number":4,"description":"Remove the grilled cheese from the skillet and place it onto a cutting board. Let it sit for a minute, then cut the sandwich in half using a sharp knife. Serve immediately while it's still warm.","tips":"Pair with tomato soup for a comforting meal."}]}]} |
| New England Style Clams Casino | Tender clams on the half-shell stuffed with seasoned breadcrumbs,... | appetizer, seafood, new england | {"title":"New England Style Clams Casino","description":"Tender clams on the half-shell stuffed with seasoned breadcrumbs, bacon, and aromatic vegetables. A classic New England appetizer.","full_ingredient_list":["4 dozen littleneck clams","1 \u00bd cups panko breadcrumbs","1 cup dry white wine","4 tablespoons butter","\u00bd pound bacon","\u00bd red bell pepper","\u00bd lemon","2 shallots","2 garlic cloves","1 small bunch scallions","Salt","Pepper"],"components":[{"name":"Breadcrumb Mixture","ingredients":[{"name":"bacon","quantity":"\u00bd pound","preparation_notes":"finely diced","substitutions":[]},{"name":"butter","quantity":"4 tablespoons","preparation_notes":"","substitutions":["margarine"]},{"name":"panko breadcrumbs","quantity":"1 \u00bd cups","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"red bell pepper","quantity":"\u00bd","preparation_notes":"seeded and finely chopped","substitutions":["green bell pepper"]},{"name":"lemon zest","quantity":"from \u00bd lemon","preparation_notes":"","substitutions":[]},{"name":"shallots","quantity":"2","preparation_notes":"finely chopped","substitutions":["onions"]},{"name":"garlic cloves","quantity":"2","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"scallions","quantity":"1 small bunch","preparation_notes":"trimmed and finely chopped","substitutions":["chives"]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"to taste","preparation_notes":"","substitutions":["cayenne pepper"]}],"tools_and_equipment":["Large baking sheet"],"instructions":[{"step_number":1,"description":"Cook finely diced bacon in a large, dry pan over medium heat until crispy, about 10-15 minutes. Remove bacon and set aside, draining the fat from the pan.","tips":"Use a slotted spoon to remove bacon and retain pan for later use."},{"step_number":2,"description":"In the same pan, melt butter over medium-high heat. Add panko and toast for 4-6 minutes until light golden.","tips":"Stir panko frequently to avoid burning."},{"step_number":3,"description":"Turn heat to low, add bacon, shallots, garlic, red bell pepper, scallions, lemon zest, salt, and pepper. Toss until ingredients are just warm, about 1-2 minutes.","tips":"Do not overcook the mixture to maintain texture."}]},{"name":"Clams and Assembly","ingredients":[{"name":"littleneck clams","quantity":"4 dozen","preparation_notes":"rinsed and cleaned","substitutions":["cherrystone clams"]},{"name":"dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":["bottled clam juice","vegetable broth","water"]}],"tools_and_equipment":["Large baking sheet","Tongs"],"instructions":[{"step_number":1,"description":"Preheat oven to broil. Place the clams in a salted water bath to expel sand and grit for about 20 minutes, then rinse them again.","tips":"Discard any cracked or open clams before soaking."},{"step_number":2,"description":"Add wine to a large baking sheet to create a thin layer. Arrange the rinsed clams in a single layer on the sheet.","tips":"Ensure even distribution of clams for uniform cooking."},{"step_number":3,"description":"Broil clams in the oven for about 5 minutes, removing each as it opens using tongs, and place on a separate baking sheet.","tips":"Monitor clams closely to avoid overcooking."},{"step_number":4,"description":"Remove unopened clams from the oven. Once clams are cool enough to handle, remove the top shells and loosen the clams from the bottom shells with a fork. Return clams on the half-shell to the baking sheet.","tips":"Be cautious of hot surfaces and wine."},{"step_number":5,"description":"Top each clam with a heaping teaspoon of breadcrumb mixture. Broil for another 2-5 minutes until breadcrumbs are golden brown and crispy.","tips":"Stay attentive during the second broil to prevent burning."},{"step_number":6,"description":"Serve clams casino immediately with remaining wine-soaked breadcrumbs and lemon wedges if desired.","tips":""}]}],"prep_time":"45 minutes","cook_time":"35 minutes","total_time":"1 hour 20 minutes","servings":"48 clams","tags":["appetizer","seafood","new england"],"notes":"Littleneck clams are the most recommended, but cherrystone clams can be used if unavailable. Adapt wine with clam juice or broth if needed. Avoid overcooking to maintain clam tenderness."} |
| Effortless Oven-Baked Polenta | Experience the simplicity and richness of oven-baked polenta. Unl... | vegetarian, gluten-free, comfort food, easy recipes, oven-baked, Italian cuisine, fall, winter, side dish | {"title":"Effortless Oven-Baked Polenta","description":"Experience the simplicity and richness of oven-baked polenta. Unlike traditional stovetop methods, this recipe requires minimal monitoring, giving you time to prepare sides or relax. This dish is perfect as a side or base for savory toppings such as poached eggs, caramelized cabbage, or roasted mushrooms.","short_description":"Creamy, no-stir oven-baked polenta perfect for easy side dishes.","full_ingredient_list":["butter for greasing","1 cup medium-coarse or coarse cornmeal, preferably stone-ground","4 to 5 cups water","1 cup milk","1 tablespoon butter or olive oil","1 teaspoon kosher salt","eggs for poaching","splash vinegar","shaved parmesan, optional","sea salt, optional","pepper, optional","truffle oil, optional","saut\u00e9ed greens, optional"],"components":[{"name":"Baked Polenta","ingredients":[{"name":"butter","quantity":"for greasing","preparation_notes":"","substitutions":[]},{"name":"medium-coarse or coarse cornmeal, preferably stone-ground","quantity":"1 cup","preparation_notes":"","substitutions":["fine polenta"]},{"name":"water","quantity":"4 to 5 cups","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"1 cup","preparation_notes":"","substitutions":["more water"]},{"name":"butter or olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon, plus more to taste","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"for poaching","preparation_notes":"","substitutions":[]},{"name":"splash vinegar","quantity":"1","preparation_notes":"for poaching eggs","substitutions":[]},{"name":"shaved parmesan","quantity":"optional","preparation_notes":"for serving","substitutions":[]},{"name":"sea salt","quantity":"optional","preparation_notes":"for serving","substitutions":[]},{"name":"pepper","quantity":"optional","preparation_notes":"for seasoning","substitutions":[]},{"name":"truffle oil","quantity":"optional","preparation_notes":"for drizzling","substitutions":[]},{"name":"saut\u00e9ed greens","quantity":"optional","preparation_notes":"for serving","substitutions":[]}],"tools_and_equipment":["ovenproof skillet or Dutch oven","oven","fork or whisk","shallow saucepan","ramekins or small bowls","slotted spoon","paper towel"],"instructions":[{"step_number":1,"description":"Preheat your oven to 350\u00b0F. Grease a large ovenproof skillet or Dutch oven.","tips":""},{"step_number":2,"description":"Combine cornmeal, water, milk, butter, and salt in the greased pan. Stir with a fork or whisk until blended. Mixture may not look fully emulsified.","tips":"Ensure even mixing to avoid clumps."},{"step_number":3,"description":"Bake the mixture uncovered for 40 minutes. Stir, taste, add salt if needed, and bake for another 10 to 20 minutes until the desired consistency is achieved. Remove from the oven, stir, and serve or keep warm until ready to serve.","tips":"Adjust baking time based on your desired polenta thickness."},{"step_number":4,"description":"To poach eggs, bring a shallow saucepan of water to a boil. Add vinegar. Reduce water to a simmer. Crack eggs into ramekins and gently pour each into the water. Poach for 4 to 5 minutes until whites set and yolk soft.","tips":"Practice poaching eggs to achieve your preferred doneness."},{"step_number":5,"description":"Serve by spooning polenta into bowls. Top with parmesan, a poached egg, then season with sea salt and pepper. Drizzle with truffle oil if desired. Add saut\u00e9ed greens for a complete meal.","tips":"Be creative with toppings based on your preference."}]}],"prep_time":"5 minutes","cook_time":"50 minutes","total_time":"55 minutes","servings":"6 to 8","tags":["vegetarian","gluten-free","comfort food","easy recipes","oven-baked","Italian cuisine","fall","winter","side dish"],"notes":"For a thicker consistency, reduce water to 4 cups. Try different toppings for variety.","background":"The use of an oven instead of the stovetop liberates cooks by eliminating the need for constant stirring and monitoring of the polenta.","nutrition":{"calories":"N\/A","protein":"N\/A","fat":"N\/A","carbohydrates":"N\/A","fiber":"N\/A","sugar":"N\/A"},"serving_suggestions":"Pair with braised meats or roasted vegetables. Excellent with a poached egg for added protein.","storage":"Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the oven.","dietary_info":["contains dairy"],"cooking_tips":["Check consistency after initial baking. Adjust water content if necessary."],"variations":["Use an Instant Pot for quicker preparation."],"ingredient_spotlight":"Polenta, a versatile grain, serves as a perfect canvas for a variety of savory and sweet toppings.","flavor_profile":{"sweet":1,"savory":7,"sour":1,"bitter":0,"umami":4},"geographic_region":"Italy","seasonality":"Fall, Winter","sustainability_score":{"score":80,"details":"Moderate ecological impact due to corn production; environmentally friendly when using locally sourced ingredients."},"occasion":"Casual dinners, family meals","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["sherry vinegar chicken","braised short ribs"]} |
| Savory Sausage and Peppers Sandwich | Delight in a classic American-Italian Sausage and Peppers Sandwic... | Italian, American-Italian, Sandwich, Dinner, Comfort Food, Hearty, Sausage, Peppers, Onions, Tomato Sauce | {"title":"Savory Sausage and Peppers Sandwich","description":"Delight in a classic American-Italian Sausage and Peppers Sandwich, featuring juicy Italian sausages and thinly sliced bell peppers and onions enveloped in a thick, flavorful tomato sauce. This rich filling is served on a lightly crisped baguette and topped with a touch of parmesan, creating a hearty sandwich perfect for a satisfying dinner.","short_description":"A hearty sandwich with Italian sausage, peppers, and onions in a rich tomato sauce.","full_ingredient_list":["6 Italian sausages","4 small baguettes or Italian rolls","1 can (14oz\/400g) skinned plum tomatoes or chopped tomatoes","1\/4 cup (60ml) chicken stock","2 large bell peppers","1 medium onion","2 cloves garlic","1 heaped tablespoon tomato paste","1 tablespoon red wine vinegar","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","1\/4 to 1\/2 teaspoon chili flakes","sugar, to taste","olive oil for frying","4 tablespoons butter","4 pinches parmesan cheese","fresh parsley (optional)","salt and pepper to taste"],"components":[{"name":"Sausage and Peppers Filling","ingredients":[{"name":"Italian sausages","quantity":"6","preparation_notes":"","substitutions":[]},{"name":"Plum tomatoes or chopped tomatoes","quantity":"1 can (14oz\/400g)","preparation_notes":"use good quality","substitutions":[]},{"name":"Chicken stock","quantity":"1\/4 cup (60ml)","preparation_notes":"","substitutions":["vegetable stock"]},{"name":"Bell peppers","quantity":"2 large","preparation_notes":"sliced","substitutions":[]},{"name":"Onion","quantity":"1 medium","preparation_notes":"sliced","substitutions":[]},{"name":"Garlic","quantity":"2 cloves","preparation_notes":"finely diced","substitutions":[]},{"name":"Tomato paste","quantity":"1 heaped tablespoon","preparation_notes":"","substitutions":[]},{"name":"Red wine vinegar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Dried basil","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Dried oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Chili flakes","quantity":"1\/4 to 1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large frying pan","Wooden spoon","Sharp knife","Chopping board","Tongs","Side bowl"],"instructions":[{"step_number":1,"description":"In a large pan over low-medium heat, add a drizzle of olive oil. Fry sausages for 15-20 minutes, turning frequently. Remove sausages and set aside.","tips":"Fry at a lower heat to render down the fat and make the skin crispy."},{"step_number":2,"description":"In the same pan, fry the sliced peppers and onions until they begin to soften and brown. Add garlic and fry for another minute.","tips":""},{"step_number":3,"description":"Stir in tomato paste and fry for 2 minutes.","tips":""},{"step_number":4,"description":"Pour in chicken stock and deglaze the pan with a wooden spoon.","tips":""},{"step_number":5,"description":"Add tomatoes, red wine vinegar, basil, oregano, chili flakes, and a pinch of sugar, salt, and pepper to taste. Mix well.","tips":""},{"step_number":6,"description":"Slice the sausages into chunks and add back into the sauce. Lower the heat slightly and simmer for 15-20 minutes until the sauce thickens.","tips":"Reducing the sauce helps to marry all the flavors together."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"4 sandwiches","tags":["Italian","American-Italian","Sandwich","Dinner","Comfort Food","Hearty","Sausage","Peppers","Onions","Tomato Sauce"],"notes":"You can prepare the filling ahead of time and store it in the fridge for a day before reheating.","background":"The sausage and peppers sandwich is a well-loved dish with roots in Italian-American cuisine, often seen at festivals and family gatherings.","nutrition":{"calories":"612","protein":"21.84g","fat":"43.76g","carbohydrates":"32.19g","fiber":"4.8g","sugar":"9.25g"},"serving_suggestions":"Best served with a side of fries or marinated olives.","storage":"Store the sausage and peppers mixture in an airtight container in the refrigerator for up to 2 days.","dietary_info":["Contains gluten","Contains dairy"],"cooking_tips":["Keep the heat low when frying sausages to ensure they are cooked through without burning."],"variations":["Try adding provolone cheese for an extra cheesy sandwich."],"ingredient_spotlight":"Italian sausages are the star of this dish, providing rich, herby flavors that complement the peppers and tomato sauce perfectly.","flavor_profile":{"sweet":3,"savory":8,"sour":4,"bitter":2,"umami":7},"geographic_region":"Italian-American","seasonality":"All year round","sustainability_score":{"score":75,"details":"Using locally sourced sausages and seasonal bell peppers can enhance the sustainability of this dish."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Garlic Parmesan Fries","Red wine"]} |
| Greek-Style Grilled Chicken Souvlaki with Tzatziki | Enjoy the flavors of Athens with this authentic chicken souvlaki,... | Greek, Grilling, Gluten Free | {"title":"Greek-Style Grilled Chicken Souvlaki with Tzatziki","description":"Enjoy the flavors of Athens with this authentic chicken souvlaki, perfectly marinated and served with warm pita and Tzatziki sauce.","prep_time":"20 minutes","cook_time":"5 minutes","total_time":"25 minutes (plus marinating time)","servings":"10 to 12 skewers","tags":["Greek","Grilling","Gluten Free"],"notes":"This recipe allows flexibility in marinating time, and the cooked chicken can be stored in the refrigerator for up to three days. Recommended accompaniments include Greek salad and hummus.","full_ingredient_list":["10 garlic cloves, peeled","2 tbsp dried oregano","1 tsp dried rosemary","1 tsp sweet paprika","1\/4 cup Greek extra virgin olive oil","1\/4 cup dry white wine","Juice of 1 lemon","2 bay leaves","2 1\/2 lb organic boneless skinless chicken breast","Greek pita bread","Tzatziki Sauce","Sliced tomato","Cucumber","Onions","Kalamata olives","Kosher salt","Black pepper"],"components":[{"name":"Souvlaki Marinade","ingredients":[{"name":"Garlic cloves","quantity":"10","preparation_notes":"peeled","substitutions":[]},{"name":"Dried oregano","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"Dried rosemary","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"Sweet paprika","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"Greek extra virgin olive oil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Dry white wine","quantity":"1\/4 cup","preparation_notes":"","substitutions":["more lemon juice","white wine vinegar"]},{"name":"Lemon juice","quantity":"Juice of 1","preparation_notes":"","substitutions":[]},{"name":"Bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Small food processor"],"instructions":[{"step_number":1,"description":"In the bowl of a small food processor, combine garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice. Pulse until well combined.","tips":"Do not add the bay leaves yet."},{"step_number":2,"description":"Place the chicken pieces in a large bowl and add bay leaves. Pour marinade over the chicken. Toss to coat and cover tightly. Refrigerate for 2 hours or overnight.","tips":"For quicker preparation, marinate the chicken at room temperature for 30 minutes."}]},{"name":"Chicken Skewers","ingredients":[{"name":"Organic boneless skinless chicken breast","quantity":"2 1\/2 lb","preparation_notes":"cut into 1 1\/2 inch pieces","substitutions":[]}],"tools_and_equipment":["Grill or griddle","Skewers"],"instructions":[{"step_number":1,"description":"Soak wooden skewers in water for 30 to 45 minutes.","tips":"This helps prevent them from burning on the grill."},{"step_number":2,"description":"Thread the marinated chicken pieces onto the soaked skewers.","tips":""},{"step_number":3,"description":"Prepare an outdoor grill or griddle. Brush the grates with a little oil and heat over medium-high.","tips":"You can alternatively cook the chicken in batches on a griddle."},{"step_number":4,"description":"Place chicken skewers on the grill, cooking until well browned and internal temperature reaches 160\u00b0F. Turn skewers to cook evenly.","tips":"The chicken will continue to cook to 165\u00b0F as it rests."}]}]} |
| Versatile Carnitas: 3 Cooking Methods | Enjoy juicy and crispy Mexican pulled pork with this versatile ca... | Fall, Winter, Dinner, Dairy-Free, Gluten-Free, Low-Carb, Whole30, Kid Friendly, Pressure Cooker, Slow Cooker | {"title":"Versatile Carnitas: 3 Cooking Methods","description":"Enjoy juicy and crispy Mexican pulled pork with this versatile carnitas recipe that can be made using a slow-cooker, Dutch oven, or Instant Pot.","full_ingredient_list":["2 bay leaves","2 teaspoons dried oregano","2 teaspoons chili powder","2 teaspoons kosher salt","2 teaspoons cumin","1 teaspoon freshly cracked black pepper","\u00bc teaspoon cayenne pepper","1 medium yellow onion, quartered","Juice of 1 large orange and rind reserved","Juice of 1 lime","2 cups chicken stock","3 pounds boneless pork shoulder, cut into 4-inch pieces"],"components":[{"name":"Carnitas","ingredients":[{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"chili powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"quartered","substitutions":[]},{"name":"large orange","quantity":"1","preparation_notes":"juiced, rind reserved","substitutions":[]},{"name":"lime","quantity":"1","preparation_notes":"juiced","substitutions":[]},{"name":"chicken stock","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"boneless pork shoulder","quantity":"3 pounds","preparation_notes":"cut into 4-inch pieces","substitutions":[]}],"tools_and_equipment":["Large Dutch oven or slow cooker or Instant Pot","Slotted spoon","Large baking dish or rimmed sheet pan","Spatula"],"instructions":[{"step_number":1,"description":"Combine bay leaves, oregano, chili powder, salt, cumin, pepper, cayenne, onion, orange juice and rind, lime juice, and chicken stock in a large Dutch oven (or slow cooker\/Instant Pot).","tips":""},{"step_number":2,"description":"Nestle the pork shoulder in the mixture, cover, and cook: for a Dutch oven, roast at 375\u00b0F for 2\u00bd to 3 hours; in a slow cooker, cook on HIGH for 7-8 hours or LOW for 10-12 hours; in an Instant Pot, use pressure cook setting for 40 minutes, followed by 10-minute natural release.","tips":""},{"step_number":3,"description":"Transfer cooked pork to a baking dish or sheet pan, discarding large fat pieces. Shred the pork with two forks. Brush with reserved cooking liquid.","tips":""},{"step_number":4,"description":"Broil the shredded pork until edges are crispy and caramelized, about 5-8 minutes. Flip meat and broil again for 5 more minutes.","tips":""},{"step_number":5,"description":"Store in an airtight container in the fridge for up to a week or freeze for up to a month.","tips":"Broil before freezing for easier reheating later."}]}],"prep_time":"15 minutes","cook_time":"8 hours","total_time":"8 hours 15 minutes","servings":"10","tags":["Fall","Winter","Dinner","Dairy-Free","Gluten-Free","Low-Carb","Whole30","Kid Friendly","Pressure Cooker","Slow Cooker"],"notes":"These carnitas pair well with Mexican rice, beans, or as a filling for tacos, quesadillas, and more. Adjust cooking times if altering meat cuts or sizes."} |
| Tender Braised Beef Short Ribs | A handed-down family recipe for braised beef short ribs, cooked t... | beef, comfort food, braised, main course | {"title":"Tender Braised Beef Short Ribs","description":"A handed-down family recipe for braised beef short ribs, cooked to perfect tenderness in a rich blend of beer and beef broth.","prep_time":"15 minutes","cook_time":"2 hours 15 minutes","total_time":"2 hours 30 minutes","servings":"4","tags":["beef","comfort food","braised","main course"],"notes":"You can braise the beef in any preferred liquid. If your ribs are fatty, skim off fat before serving.","components":[{"name":"Braised Beef Short Ribs","ingredients":[{"name":"beef short ribs","quantity":"1 pound","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"2 tablespoons","preparation_notes":"for coating","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"sliced","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"","substitutions":[]},{"name":"stout beer","quantity":"1 can (12 fluid ounces)","preparation_notes":"","substitutions":["beef broth"]},{"name":"beef stock","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Dutch oven or large skillet"],"instructions":[{"step_number":1,"description":"Season the ribs with salt and pepper. Coat in flour and shake off excess.","tips":"Make sure to coat thoroughly for better browning."},{"step_number":2,"description":"Heat olive oil and butter in a Dutch oven over medium-high heat. Add ribs and brown for about 5 minutes per side. Remove and set aside.","tips":"Ensure the pot is hot before adding ribs to get a good sear."},{"step_number":3,"description":"In the same pot, add onion and garlic; cook until onion is tender, about 5 minutes. Return the ribs to the pot.","tips":"Stir frequently to prevent the garlic from burning."},{"step_number":4,"description":"Pour in stout beer, scraping the bottom to release browned bits. Add beef stock.","tips":"These bits add depth to the sauce."},{"step_number":5,"description":"Cover and simmer over low heat for about 2 hours or until ribs are tender.","tips":"Check occasionally to ensure liquid is not evaporating too quickly."}]}],"full_ingredient_list":["1 pound beef short ribs","2 tablespoons all-purpose flour","1 tablespoon olive oil","1 tablespoon butter","1 onion, sliced","1 clove garlic","1 (12 fluid ounce) can or bottle stout beer","1 cup beef stock","1 teaspoon salt","\u00bd teaspoon ground black pepper"]} |
| Hearty Beef and Vegetable Stew | A comforting stew with tender beef simmered with potatoes, onions... | hearty, comfort food, main course, soup, American | {"title":"Hearty Beef and Vegetable Stew","description":"A comforting stew with tender beef simmered with potatoes, onions, celery, peas, and carrots in a rich beef broth.","prep_time":"20 minutes","cook_time":"1 hour 10 minutes","total_time":"1 hour 30 minutes","servings":"8 servings","tags":["hearty","comfort food","main course","soup","American"],"notes":"Beef stew meat is often culled from the ends of various beef cuts. If the beef isn't tender after 1 hour, cook for an additional 15-20 minutes until tender.","components":[{"name":"Hearty Beef Stew","ingredients":[{"name":"stewing beef","quantity":"2 pounds","preparation_notes":"trimmed and cubed","substitutions":[]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"chopped","substitutions":[]},{"name":"beef broth","quantity":"6 cups","preparation_notes":"","substitutions":[]},{"name":"red wine","quantity":"1\/2 cup","preparation_notes":"optional","substitutions":[]},{"name":"potatoes","quantity":"1 pound","preparation_notes":"peeled and cubed","substitutions":[]},{"name":"carrots","quantity":"4","preparation_notes":"cut into 1 inch pieces","substitutions":[]},{"name":"celery","quantity":"4 ribs","preparation_notes":"cut into 1 inch pieces","substitutions":[]},{"name":"tomato paste","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"dried rosemary","quantity":"1 teaspoon","preparation_notes":"or 1 sprig fresh","substitutions":[]},{"name":"cornstarch","quantity":"2 tablespoons","preparation_notes":"or as needed","substitutions":[]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"or as needed","substitutions":[]},{"name":"peas","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large Dutch oven or pot"],"instructions":[{"step_number":1,"description":"Combine flour, garlic powder, salt, and pepper. Toss beef in flour mixture.","tips":""},{"step_number":2,"description":"Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.","tips":""},{"step_number":3,"description":"Add beef broth and red wine, scraping up any brown bits from the pan.","tips":""},{"step_number":4,"description":"Stir in potatoes, carrots, celery, tomato paste, and rosemary. Reduce heat, cover, and simmer for 1 hour or until beef is tender.","tips":"If beef is not tender after the initial simmer, continue cooking for an additional 15-20 minutes."},{"step_number":5,"description":"Mix equal parts cornstarch and water to create a slurry. Gradually add the slurry to the boiling stew until desired thickness is achieved.","tips":"Allow the stew to boil for 1-2 minutes to eliminate starchy flavor from the slurry."},{"step_number":6,"description":"Stir in peas and simmer for 5-10 minutes before serving. Add salt and pepper to taste.","tips":"Peas cook quickly, so they are added at the end to retain their bright green color."}]}],"full_ingredient_list":["2 pounds stewing beef","3 tablespoons all-purpose flour","3 tablespoons olive oil","1 onion","6 cups beef broth","1\/2 cup red wine","1 pound potatoes","4 carrots","4 ribs celery","3 tablespoons tomato paste","1 teaspoon dried rosemary","2 tablespoons cornstarch","2 tablespoons water","3\/4 cup peas","1\/2 teaspoon garlic powder","1\/2 teaspoon salt","1\/2 teaspoon black pepper"]} |
| Easy Chicken Enchiladas | These chicken enchiladas are a perfect choice for a quick and del... | Mexican, Easy, Dinner | {"title":"Easy Chicken Enchiladas","description":"These chicken enchiladas are a perfect choice for a quick and delightful Mexican dinner. Packed with shredded chicken and cheese, smothered in enchilada sauce, and baked to bubbly perfection, they make an excellent choice for weeknight meals or gatherings.","full_ingredient_list":["1 \u00bd cups cooked shredded chicken","2 cups enchilada sauce","8 corn or flour tortillas","2 \u00bd cups shredded Mexican-blend cheese","salt","black pepper","optional: diced onions","optional: chopped cilantro","optional: sour cream","optional: shredded lettuce","optional: cotija cheese"],"components":[{"name":"Chicken Enchiladas","ingredients":[{"name":"cooked shredded chicken","quantity":"1 \u00bd cups","preparation_notes":"Use leftover chicken, or a rotisserie chicken for convenience. You can also prepare freshly shredded chicken if desired.","substitutions":[]},{"name":"easy enchilada sauce","quantity":"2 cups, divided","preparation_notes":"You can use homemade or store-bought sauce. Consider authentic enchilada sauce for a traditional taste.","substitutions":[]},{"name":"corn or flour tortillas","quantity":"8","preparation_notes":"Warm tortillas in the microwave to make them pliable.","substitutions":[]},{"name":"shredded Mexican-blend cheese","quantity":"2 \u00bd cups, divided","preparation_notes":"Use Oaxaca, Chihuahua, or Asadero for an authentic touch.","substitutions":["cheddar","mozzarella","pepperjack"]},{"name":"salt","quantity":"to taste","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"Season to taste.","substitutions":[]},{"name":"diced onions","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"chopped cilantro","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"sour cream","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"shredded lettuce","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]},{"name":"cotija cheese","quantity":"optional, for topping","preparation_notes":"Add according to preference.","substitutions":[]}],"tools_and_equipment":["Large bowl","Microwave","Large baking dish","Oven","Measurement cup"],"instructions":[{"step_number":1,"description":"Preheat your oven to 350\u00baF (175\u00baC).","tips":"Ensure your oven is fully preheated before baking for even cooking."},{"step_number":2,"description":"In a large bowl, combine the shredded chicken with 1\/4 cup of enchilada sauce, and season with salt and black pepper. Mix well.","tips":"Taste and adjust seasonings as necessary."},{"step_number":3,"description":"Warm the tortillas in a microwave until they are warm and pliable. This helps prevent them from cracking when rolled.","tips":"Wrap in damp paper towel to retain moisture."},{"step_number":4,"description":"Assemble the enchiladas: Fill each tortilla with the chicken mixture and about 1 cup of shredded cheese. Roll them up tightly and place seam-side down in a baking dish.","tips":"Roll the tortillas as tightly as possible to hold the filling."},{"step_number":5,"description":"Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle with the remaining shredded cheese.","tips":"Ensure the sauce is evenly distributed over all tortillas for even baking."},{"step_number":6,"description":"Bake in the preheated oven for about 20 minutes, until the cheese is melted and bubbly.","tips":"Check towards the end of baking time to avoid overbaking."},{"step_number":7,"description":"Serve the enchiladas immediately, garnished with your choice of optional toppings such as diced onions, cilantro, sour cream, shredded lettuce, or cotija cheese.","tips":"Serve with additional sides like Mexican rice or beans for a complete meal."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4 servings","tags":["Mexican","Easy","Dinner"],"notes":"For a more authentic approach, shallow-fry the tortillas briefly in oil before filling them to add flavor and texture. Store leftover enchiladas in an airtight container in the fridge for up to 4 days or freeze for later use."} |
| Quick and Easy Steak Fajitas | Enjoy a fast and flavorful meal with these steak fajitas featurin... | Quick, Easy, Beef, Main Dish, Skillet, Mexican | {"title":"Quick and Easy Steak Fajitas","description":"Enjoy a fast and flavorful meal with these steak fajitas featuring tender beef, fresh peppers, and onions, all served on warm tortillas with your favorite toppings. Perfect for busy weeknights or casual gatherings.","prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"6","tags":["Quick","Easy","Beef","Main Dish","Skillet","Mexican"],"components":[{"name":"Main Dish","ingredients":[{"name":"skirt, flank, sirloin, or hanger steak","quantity":"2 pounds","preparation_notes":"sliced into 1\/2 inch strips","substitutions":[]},{"name":"red pepper","quantity":"1","preparation_notes":"deseeded and sliced into thin strips","substitutions":[]},{"name":"bell pepper","quantity":"1","preparation_notes":"deseeded and sliced into thin strips","substitutions":[]},{"name":"medium onion","quantity":"1","preparation_notes":"peeled and sliced into thin strips","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":["lemon juice"]},{"name":"chili powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"pinch","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"tortillas","quantity":"6-8","preparation_notes":"warmed","substitutions":[]}],"tools_and_equipment":["large skillet","seal-able bags","jar with a screw top or tight fitting lid"],"instructions":[{"step_number":1,"description":"Place steak strips into a sealable bag. Place the peppers and onion into a separate sealable bag.","tips":""},{"step_number":2,"description":"In a jar, mix olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and minced garlic. Shake until well combined.","tips":"Ensure the lid is secure to avoid spills."},{"step_number":3,"description":"Pour 1\/3 of the marinade over steak, 1\/3 over vegetables. Reserve remaining marinade. Seal bags tightly and refrigerate for at least 1 hour or overnight.","tips":"Marinating overnight enhances flavor."},{"step_number":4,"description":"Heat a large skillet over medium-high heat. Cook vegetables until tender crisp, about 5 minutes, then remove to a plate.","tips":"Don't overcook the vegetables; they should still have some crunch."},{"step_number":5,"description":"Add steak to the skillet and cook until done, about 7-10 minutes. Add vegetables back to the skillet with the reserved marinade.","tips":"Ensure steak is evenly cooked."},{"step_number":6,"description":"Serve with warm tortillas and optional garnishes such as sour cream, guacamole, or salsa.","tips":"Warm tortillas in a pan or microwave for softness."}]}],"full_ingredient_list":["2 pounds skirt, flank, sirloin, or hanger steak","1 red pepper","1 bell pepper","1 medium onion","3 tablespoons olive oil","1 tablespoon lime juice","1\/2 teaspoon chili powder","1 teaspoon ground cumin","pinch cayenne pepper","1\/2 teaspoon Kosher salt","1\/2 teaspoon ground black pepper","2 cloves garlic","6-8 tortillas"],"notes":"For best results, plan ahead and marinate the steak and vegetables overnight. Adjust seasonings as desired for personal taste preferences."} |
| Effortless Light and Fluffy Pancakes | Make the most delightful, light pancakes from scratch with simple... | breakfast, easy, family-friendly | {"title":"Effortless Light and Fluffy Pancakes","description":"Make the most delightful, light pancakes from scratch with simple ingredients you probably already have at home. These pancakes are perfect for a family breakfast and far superior to boxed mixes.","full_ingredient_list":["1 \u00bd cups all-purpose flour","2 tablespoons sugar","1 tablespoon baking powder","1\/2 teaspoon fine sea or table salt","1 \u00bc cups milk (dairy or non-dairy)","1 large egg","5 tablespoons unsalted butter","2 teaspoons vanilla extract"],"components":[{"name":"Pancake Batter","ingredients":[{"name":"all-purpose flour","quantity":"1 \u00bd cups","preparation_notes":"spooned and leveled","substitutions":["whole wheat flour","gluten-free flour blend"]},{"name":"sugar","quantity":"2 tablespoons","preparation_notes":null,"substitutions":[]},{"name":"baking powder","quantity":"1 tablespoon","preparation_notes":"double-acting, aluminum-free recommended","substitutions":[]},{"name":"milk","quantity":"1 \u00bc cups","preparation_notes":"dairy or non-dairy","substitutions":["oat milk","almond milk","coconut milk"]},{"name":"large egg","quantity":"1","preparation_notes":null,"substitutions":["flax egg"]},{"name":"unsalted butter","quantity":"5 tablespoons","preparation_notes":"melted, plus more for skillet","substitutions":["salted butter, adjust salt accordingly"]},{"name":"vanilla extract","quantity":"2 teaspoons","preparation_notes":null,"substitutions":[]},{"name":"fine sea or table salt","quantity":"1\/2 teaspoon","preparation_notes":"reduce to 1\/4 teaspoon if using salted butter","substitutions":[]}],"tools_and_equipment":["Large bowl","Small bowl","Whisk","Skillet or griddle","1\/4 cup measuring cup or large cookie scoop"],"instructions":[{"step_number":1,"description":"Melt the butter and set it aside. In a medium bowl, whisk together the flour, sugar, baking powder, and salt."},{"step_number":2,"description":"In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract."},{"step_number":3,"description":"Create a well in the dry ingredients and pour in the milk mixture. Stir gently with a fork until just incorporated."},{"step_number":4,"description":"Heat a skillet or griddle over medium heat. When ready, brush with melted butter."},{"step_number":5,"description":"Scoop batter onto skillet using a 1\/4 cup measure, spreading each pancake into a 4-inch circle."},{"step_number":6,"description":"Cook for 1 to 2 minutes until edges look dry and bubbles form and pop on the surface, then flip and cook for another 1 to 2 minutes."},{"step_number":7,"description":"Serve immediately with syrup, butter, or your favorite toppings."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"10 pancakes","tags":["breakfast","easy","family-friendly"],"notes":"For best results, measure flour using the spoon and level method or by weight. The recipe can be adjusted for different dietary needs by using non-dairy milk or egg substitutes."} |
| Marzipan Custard Cake | A sumptuous cake that combines rich custard with the delicate fla... | dessert, cake | {"title":"Marzipan Custard Cake","description":"A sumptuous cake that combines rich custard with the delicate flavor of marzipan. Perfect for special occasions.","prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"12","tags":["dessert","cake"],"notes":"Ensure all ingredients are at room temperature before beginning. Chilling the custard before assembling helps it hold its shape.","full_ingredient_list":["2 1\/2 cups all-purpose flour","2 tsp baking powder","1 cup unsalted butter","1 cup granulated sugar","1 tsp vanilla extract","1\/4 tsp almond extract","1\/2 cup milk","1 1\/4 cups whole milk","1\/2 cup granulated sugar","5 tbsp cornstarch","4 large egg yolks","1 tbsp unsalted butter","8 oz marzipan","Powdered sugar for dusting","Pinch of salt"],"components":[{"name":"Cake Layers","ingredients":[{"name":"all-purpose flour","quantity":"2 1\/2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"baking powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"unsalted butter","quantity":"1 cup","preparation_notes":"softened","substitutions":["margarine"]},{"name":"granulated sugar","quantity":"1 cup","preparation_notes":"","substitutions":["coconut sugar"]},{"name":"vanilla extract","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"almond extract","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"1\/2 cup","preparation_notes":"preferably whole or 2%","substitutions":["almond milk"]},{"name":"salt","quantity":"Pinch","preparation_notes":"","substitutions":[]},{"name":"marzipan","quantity":"8 oz","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["cake pans","mixing bowls","electric mixer","spatula"],"instructions":[{"step_number":1,"description":"Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour the cake pans.","tips":"Using parchment paper at the bottom of the pans can help release the cake easily."},{"step_number":2,"description":"In a medium bowl, combine flour, baking powder, and salt. Set aside.","tips":"Sifting the flour will yield a lighter cake."},{"step_number":3,"description":"In a large bowl, beat the butter and granulated sugar until light and fluffy. Mix in the vanilla and almond extracts.","tips":"Creaming the butter and sugar properly is crucial for a fluffy cake."},{"step_number":4,"description":"Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.","tips":"Be careful not to overmix, as it can cause a dense cake texture."},{"step_number":5,"description":"Divide the batter evenly between the prepared cake pans.","tips":"Weighing the pans can ensure even layers."},{"step_number":6,"description":"Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.","tips":"Rotate the pans halfway through baking for even cooking."},{"step_number":7,"description":"Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.","tips":"Cool completely before assembling to avoid melting the filling."}]},{"name":"Custard Filling","ingredients":[{"name":"whole milk","quantity":"1 1\/4 cups","preparation_notes":"divide into 1 cup and 1\/4 cup portions","substitutions":["2% milk"]},{"name":"granulated sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"5 tbsp","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"4 large","preparation_notes":"lightly beaten","substitutions":["egg replacer"]},{"name":"unsalted butter","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"marzipan","quantity":"finely grated","preparation_notes":"to be folded into the custard","substitutions":[]}],"tools_and_equipment":["saucepan","whisk","heatproof bowl","cling film"],"instructions":[{"step_number":1,"description":"In a small saucepan, combine 1 cup whole milk and sugar. Bring to a gentle simmer over medium heat.","tips":"Stir occasionally to prevent the milk from scalding."},{"step_number":2,"description":"In a bowl, whisk together 1\/4 cup milk, cornstarch, and beaten egg yolks until smooth. Slowly whisk into the saucepan.","tips":"Tempering the egg yolks is crucial to avoid scrambling them."},{"step_number":3,"description":"Continue to cook, stirring constantly, until the mixture thickens and starts to bubble. Remove from heat and stir in butter.","tips":"The mixture will continue to thicken as it cools."},{"step_number":4,"description":"Cover the custard with cling film directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 30 minutes.","tips":"Ensure the custard is completely cooled before using."},{"step_number":5,"description":"Fold grated marzipan into the cooled custard until well combined.","tips":"Grating the marzipan helps it blend smoothly into the custard."}]},{"name":"Assembly","ingredients":[{"name":"powdered sugar","quantity":"for dusting","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["cake stand","palette knife","sifter"],"instructions":[{"step_number":1,"description":"Place one cake layer on a serving plate. Spread half of the custard filling on top.","tips":"Work quickly to prevent the custard from softening."},{"step_number":2,"description":"Top with the second cake layer and spread the remaining custard evenly on top.","tips":"Use a palette knife for a smooth finish."},{"step_number":3,"description":"Dust with powdered sugar before serving.","tips":"Add marzipan decorations for an extra touch."}]}]} |
| Easy Homemade Bubble Tea (Boba Milk Tea) | Create your own refreshing bubble tea at home with this easy reci... | Easy Recipes, Drinks | {"title":"Easy Homemade Bubble Tea (Boba Milk Tea)","description":"Create your own refreshing bubble tea at home with this easy recipe, featuring chewy boba pearls and rich, sweet milk tea.","prep_time":"30 minutes","cook_time":"25 minutes","total_time":"8 hours 55 minutes","servings":"4 servings","tags":["Easy Recipes","Drinks"],"notes":"Bubble tea can be customized with different tea bases or sweeteners. Adjust the sweetness and bubble chewing by cooking boba pearls less or more.","full_ingredient_list":["720 mL water (3 cups)","24 g black tea (5 tbsp large loose tea or 12 tea bags)","1 cup easy cook boba pearls","150 g brown sugar (\u00be cup)","60 mL water (\u00bc cup)","960 mL whole milk (4 cups)","Ice (optional)"],"components":[{"name":"Hot brewed tea","ingredients":[{"name":"water","quantity":"720 mL","preparation_notes":"","substitutions":[]},{"name":"black tea","quantity":"24 g","preparation_notes":"5 tbsp large loose tea or 12 tea bags","substitutions":[]}],"tools_and_equipment":["saucepan","lid"],"instructions":[{"step_number":1,"description":"Place 720 mL of water in a saucepan and bring it to a boil, then turn off or lower the heat.","tips":""},{"step_number":2,"description":"Add the black tea leaves or tea bags and let them steep for 10-15 minutes. Stir to ensure proper infusion.","tips":"The tea should be very strong with a prominent tannin flavor."},{"step_number":3,"description":"Strain the tea leaves, applying gentle pressure to extract liquid without squeezing too much.","tips":"You should yield about 2 - 2\u00bc cups of strong tea."},{"step_number":4,"description":"Refrigerate the tea to cool down. It may become cloudy as it cools due to high tannins.","tips":""}]},{"name":"Cold brewed tea","ingredients":[{"name":"room temperature water","quantity":"720 mL","preparation_notes":"preferably filtered","substitutions":[]},{"name":"black tea","quantity":"36 g","preparation_notes":"7 tbsp large loose tea or 18 tea bags","substitutions":[]}],"tools_and_equipment":["French press"],"instructions":[{"step_number":1,"description":"Place the black tea leaves in a French press.","tips":""},{"step_number":2,"description":"Pour room temperature water over the tea leaves and stir.","tips":"Ensure leaves are fully saturated."},{"step_number":3,"description":"Press the plunger until leaves are just below the surface of the water and steep for 12 hours.","tips":"Keep at room temperature."},{"step_number":4,"description":"Strain and cool the tea in the fridge.","tips":""}]},{"name":"Boba pearls","ingredients":[{"name":"easy cook boba pearls","quantity":"1 cup","preparation_notes":"Or 1 \u00bc cups for generous servings","substitutions":[]}],"tools_and_equipment":["large pot"],"instructions":[{"step_number":1,"description":"Cook boba pearls following package instructions. Usually under 5 minutes.","tips":"Homemade boba pearls can be used if preferred."},{"step_number":2,"description":"Remove cooked pearls and keep in some cooking water to prevent sticking.","tips":""}]},{"name":"Sugar syrup","ingredients":[{"name":"brown sugar","quantity":"150 g","preparation_notes":"\u00be cup","substitutions":["white sugar"]},{"name":"water","quantity":"60 mL","preparation_notes":"\u00bc cup","substitutions":[]}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"In a saucepan, combine sugar and water. Heat on medium to dissolve the sugar.","tips":""},{"step_number":2,"description":"Allow syrup to boil for 2-3 minutes to thicken slightly.","tips":""},{"step_number":3,"description":"Using a slotted spoon, transfer warm boba pearls to syrup and stir to avoid clumping.","tips":"Simmer further if needed for desired syrup consistency."}]},{"name":"Serving","ingredients":[{"name":"whole milk","quantity":"960 mL","preparation_notes":"4 cups, or plant-based milk","substitutions":[]},{"name":"Ice","quantity":"as needed","preparation_notes":"Optional","substitutions":[]}],"tools_and_equipment":["glasses (11-12 oz)"],"instructions":[{"step_number":1,"description":"Add \u00bc cup of tapioca pearls with syrup to each glass.","tips":""},{"step_number":2,"description":"Pour \u00bd cup of brewed tea into each glass, add ice if desired.","tips":"Ensure both tea and milk are chilled."},{"step_number":3,"description":"Add 1 cup of milk to each glass and stir. Adjust sweetness with more syrup if needed.","tips":"Serve immediately with a boba straw."}]}]} |
| Ultimate Chocolate Chip Cookie Delight | A simple, classic chocolate chip cookie recipe that delivers perf... | dessert, cookies, chocolate, easy | {"title":"Ultimate Chocolate Chip Cookie Delight","description":"A simple, classic chocolate chip cookie recipe that delivers perfectly delicious cookies every time without any fuss. No chilling needed, just straightforward goodness!","full_ingredient_list":["1 cup salted butter","1 cup granulated sugar","1 cup light brown sugar","2 teaspoons pure vanilla extract","2 large eggs","3 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon baking powder","1 teaspoon sea salt","2 cups chocolate chips"],"components":[{"name":"Cookie Dough","ingredients":[{"name":"salted butter","quantity":"1 cup","preparation_notes":"softened","substitutions":["unsalted butter","coconut oil","vegan butter","browned butter"]},{"name":"granulated sugar","quantity":"1 cup","preparation_notes":"","substitutions":["organic cane sugar"]},{"name":"light brown sugar","quantity":"1 cup","preparation_notes":"packed","substitutions":["dark brown sugar"]},{"name":"pure vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"3 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"baking soda","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["table salt"]},{"name":"chocolate chips","quantity":"2 cups","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["measuring spoons","measuring cups","spatula","KitchenAid Mixer","3 baking sheets","parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 375\u00b0F. Line three baking sheets with parchment paper.","tips":"Preheat your oven early to ensure an even temperature."},{"step_number":2,"description":"Mix flour, baking soda, baking powder, and salt in a medium bowl. Set aside.","tips":"Sift the dry ingredients to prevent clumps."},{"step_number":3,"description":"Cream together the butter and sugars until well combined.","tips":"Ensure the butter is softened to blend smoothly."},{"step_number":4,"description":"Beat in the eggs and vanilla extract until light, about 1 minute.","tips":"Ensure each egg is fully incorporated."},{"step_number":5,"description":"Mix in the dry ingredients until just combined. Then add the chocolate chips and mix until distributed evenly.","tips":"Avoid over-mixing the dough."},{"step_number":6,"description":"Roll 2-3 tablespoons of dough into balls and place them evenly on the prepared baking sheets.","tips":"Use a cookie scoop for uniform size."},{"step_number":7,"description":"Bake in the preheated oven for 8-10 minutes, until they just barely begin to brown.","tips":"They should look slightly underbaked when you remove them."},{"step_number":8,"description":"Let cookies sit on the baking pan for 5 minutes before transferring to a cooling rack.","tips":"This helps them set without overbaking."}]}],"prep_time":"10 minutes","cook_time":"8 minutes","total_time":"30 minutes","servings":"36 cookies","tags":["dessert","cookies","chocolate","easy"],"notes":"For best results, use quality chocolate chips and do not overbake. These cookies are perfect for freezing and baking later."} |
| Rich and Buttery Brioche Bread | An ultra-soft French brioche bread perfect for making sandwiches ... | baking, bread, French, buttery, rich | {"title":"Rich and Buttery Brioche Bread","description":"An ultra-soft French brioche bread perfect for making sandwiches or enjoying on its own. This step-by-step guide will lead you through creating a rich and buttery brioche at home.","full_ingredient_list":["120 mL warm milk","9 g active dry yeast","10 mL honey","5 large eggs","1 large yolk","10 mL vanilla","60 g granulated white sugar","500 g all-purpose flour","250 g unsalted butter","1 \u00bd tsp sea salt fine grind"],"components":[{"name":"Brioche Dough","ingredients":[{"name":"warm milk","quantity":"120 mL","preparation_notes":"","substitutions":["warm water"]},{"name":"active dry yeast","quantity":"9 g","preparation_notes":"Activate in milk and honey mixture.","substitutions":["fresh yeast","instant yeast"]},{"name":"honey","quantity":"10 mL","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"5","preparation_notes":"May use 4 eggs plus an additional yolk instead.","substitutions":[]},{"name":"large yolk","quantity":"1","preparation_notes":"Use 2 yolks if using 4 eggs.","substitutions":[]},{"name":"vanilla","quantity":"10 mL","preparation_notes":"","substitutions":[]},{"name":"granulated white sugar","quantity":"60 g","preparation_notes":"5 tbsp","substitutions":[]},{"name":"all-purpose flour","quantity":"500 g","preparation_notes":"4 cups + 2 tbsp (spooned and leveled).","substitutions":["bread flour"]},{"name":"unsalted butter","quantity":"250 g","preparation_notes":"Very soft, divided into four portions.","substitutions":["salted butter"]},{"name":"sea salt fine grind","quantity":"1 \u00bd tsp","preparation_notes":"Add last over flour.","substitutions":["kosher salt"]}],"tools_and_equipment":["stand mixer with dough hook","large mixing bowl","dough scraper","measuring cups and spoons","kitchen scale","oven"],"instructions":[{"step_number":1,"description":"Combine warm milk, yeast, and honey in the mixing bowl, and let stand for 10-15 minutes until frothy. Add eggs, yolk, vanilla, sugar, and salt to the mixture.","tips":"Ensure the milk is just warm and not hot to avoid killing the yeast."},{"step_number":2,"description":"Add flour to the wet ingredients. Mix with a dough hook on low speed until the dough is shaggy.","tips":"Avoid adding salt directly to the yeast mixture."},{"step_number":3,"description":"Gradually incorporate the softened butter into the dough in four parts, mixing each time until fully combined.","tips":"Scrape the bowl down to mix the butter thoroughly."},{"step_number":4,"description":"Increase the mixer speed and knead the dough for 5-15 minutes until smooth and elastic. It should be tacky but not sticky.","tips":"Watch for the dough to cleanly come off the sides of the bowl."},{"step_number":5,"description":"Let the dough rise in a warm place until doubled in size.","tips":"Proofing times may vary based on the room temperature."},{"step_number":6,"description":"Punch down the dough, shape into a smooth ball, and chill it in the refrigerator overnight for flavor development.","tips":"Overnight chilling also makes the dough easier to handle."},{"step_number":7,"description":"The next day, shape the dough into your desired shapes and let it proof again until increased in size.","tips":"Consider braiding for a classic appearance."},{"step_number":8,"description":"Brush with an egg wash for a shiny crust, then bake at 325\u00b0F (163\u00b0C) until golden brown and the internal temperature reaches 190\u00b0F (88\u00b0C).","tips":"Check for doneness using a thermometer."}]}],"prep_time":"1 hour","cook_time":"45 minutes","total_time":"1 day 1 hour 45 minutes","servings":"2 loaves","tags":["baking","bread","French","buttery","rich"],"notes":"The recipe yields two loaves, which can be customized into different shapes like the classic Nantaise or a braided loaf."} |
| Crusty Homemade Banh Mi Bread | Create a soft and fluffy baguette with a crispy crust, ideal for ... | bread, Vietnamese, banh mi | {"title":"Crusty Homemade Banh Mi Bread","description":"Create a soft and fluffy baguette with a crispy crust, ideal for Vietnamese sandwiches.","full_ingredient_list":["270 ml warm water","2 g granulated sugar","7 g active dry yeast","500 g bread flour or all-purpose flour","5 g sea salt","30 g avocado oil or any light vegetable oil","1 large egg"],"components":[{"name":"Dough","ingredients":[{"name":"warm water","quantity":"270 ml","preparation_notes":"Measure into a large measuring cup."},{"name":"granulated sugar","quantity":"2 g","preparation_notes":"Stir into warm water to activate yeast."},{"name":"active dry yeast","quantity":"7 g","preparation_notes":"Mix into sugar water to activate until bubbly."},{"name":"bread flour or all-purpose flour","quantity":"500 g","preparation_notes":""},{"name":"avocado oil or any light vegetable oil","quantity":"30 g","preparation_notes":""},{"name":"large egg","quantity":"1","preparation_notes":"Add into the dough mixture."},{"name":"sea salt","quantity":"5 g","preparation_notes":""}],"tools_and_equipment":["Baguette pan","Dough scraper","Water spray bottle","Sharp serrated knife or bread lame"],"instructions":[{"step_number":1,"description":"Measure out the warm water into a large measuring cup. Stir in the sugar and yeast. Mix to activate the yeast.","tips":"Ensure the yeast becomes bubbly before proceeding."},{"step_number":2,"description":"Add flour, salt, oil, and egg into a stand mixer bowl fitted with a dough hook. Pour in the yeast mixture.","tips":"Use a stand mixer for efficient kneading."},{"step_number":3,"description":"Knead the dough until it is smooth and elastic, at least 10 minutes on a stand mixer at speed 3 or 4.","tips":"Look for the dough to meet the 'windowpane test' for readiness."},{"step_number":4,"description":"Transfer the dough to a lightly oiled bowl and cover it. Allow it to rest in a warm place until doubled in size.","tips":"Keep the area warm to aid in dough rising."},{"step_number":5,"description":"Divide the risen dough into 6 equal portions. Shape each piece into a baguette form.","tips":"Pinch the end seams to close."},{"step_number":6,"description":"Place formed baguettes onto a perforated baguette pan. Cover lightly and let rise again until puffy and doubled.","tips":"Ensure uniform size for even baking."},{"step_number":7,"description":"Preheat oven to 425\u00b0F. Add a roasting pan with boiling water to oven bottom.","tips":"This helps create the needed steam for a crusty exterior."},{"step_number":8,"description":"Spray baguettes with water. Use a sharp knife to slash tops at a 45\u00b0 angle.","tips":"Spray quickly to retain oven heat."},{"step_number":9,"description":"Bake for 22 minutes, spraying every 2 minutes for the first 6 minutes to create steam.","tips":"Remove the water pan with 10 minutes remaining."},{"step_number":10,"description":"Cool baked baguettes completely on a wire rack before slicing.","tips":"Cooling helps lock in the textures."}]}],"prep_time":"30 minutes","cook_time":"22 minutes","total_time":"2 hours 22 minutes","servings":"6","tags":["bread","Vietnamese","banh mi"],"notes":"Ensure your oven's temperature settings are precise for optimal bread texture."} |
| The Ultimate Grilled Salmon with Essential Tips | A straightforward guide to grilling salmon perfectly on a charcoa... | grilled, healthy, summer, fish, seafood | {"title":"The Ultimate Grilled Salmon with Essential Tips","description":"A straightforward guide to grilling salmon perfectly on a charcoal grill, offering a delicious and healthy meal that's quick and easy to make.","prep_time":"20 minutes","cook_time":"20 minutes","total_time":"40 minutes","servings":"4 servings","tags":["grilled","healthy","summer","fish","seafood"],"full_ingredient_list":["4 salmon fillets (6-8 ounces each), skin-on","2 tablespoons grape seed oil","2 teaspoons kosher salt","2 teaspoons freshly ground black pepper","1 lemon, cut into wedges"],"components":[{"name":"Grilled Salmon","ingredients":[{"name":"salmon fillets","quantity":"4 (6-8 ounces each)","preparation_notes":"skin-on","substitutions":[]},{"name":"grape seed oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["olive oil"]},{"name":"kosher salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"1","preparation_notes":"cut into wedges","substitutions":[]}],"tools_and_equipment":["charcoal grill","chimney starter","barbecue mitts","temperature gauge"],"instructions":[{"step_number":1,"description":"Prepare the grill for direct cooking over high heat, 450\u00b0F-550\u00b0F. Brush the cooking grates clean and close the lid to heat.","tips":"Ensure your grill is preheated to avoid sticking."},{"step_number":2,"description":"Coat the flesh side of the salmon fillets generously with oil. Season evenly with kosher salt and black pepper.","tips":"Coating the fish instead of the grill prevents sticking."},{"step_number":3,"description":"Place the salmon skin side down on the grill over direct high heat with the lid closed for about 6-8 minutes. The fish should lighten in color, firm up slightly, and detach easily from the grates.","tips":"Do not attempt to move the salmon early; patience ensures easy flipping."},{"step_number":4,"description":"Flip the salmon over, close the lid, and cook until the internal temperature reaches 130\u00b0F, approximately 2-4 minutes for medium-rare.","tips":"Utilize a meat thermometer for perfect doneness."},{"step_number":5,"description":"Transfer the salmon to a platter and let it rest for 1-2 minutes. Remove the skin if desired and serve with lemon wedges.","tips":"Carry-over cooking will finish the salmon perfectly."}]}],"notes":"Grilling salmon takes practice to perfect the timing and heat. Use a thermometer for best results and try serving the salmon with your favorite sauces for variety."} |
| Delicious Classic Banana Bread | This classic banana bread is perfectly sweet and moist, rich with... | baking, breakfast, dessert | {"title":"Delicious Classic Banana Bread","description":"This classic banana bread is perfectly sweet and moist, rich with banana flavor! Add walnuts or chocolate chips for extra texture. Ideal for breakfast or dessert.","full_ingredient_list":["2 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon ground cinnamon","1\/2 teaspoon salt","1\/2 cup unsalted butter, softened","1\/2 cup granulated sugar","1\/4 cup light brown sugar, packed","2 large eggs, at room temperature","2 teaspoons pure vanilla extract","2 cups mashed banana","1\/2 cup chopped walnuts (optional)"],"components":[{"name":"Banana Bread Base","ingredients":[{"name":"All-purpose flour","quantity":"2 cups","preparation_notes":"spooned & leveled","substitutions":[]},{"name":"Baking powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Baking soda","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Ground cinnamon","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Unsalted butter","quantity":"1\/2 cup","preparation_notes":"softened","substitutions":["salted butter, reducing salt in the recipe to 1\/4 teaspoon"]},{"name":"Granulated sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Light brown sugar","quantity":"1\/4 cup","preparation_notes":"packed","substitutions":[]},{"name":"Eggs","quantity":"2 large","preparation_notes":"at room temperature","substitutions":[]},{"name":"Pure vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Mashed banana","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"Chopped walnuts","quantity":"1\/2 cup","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["9x5 loaf pan","Nonstick cooking spray","Parchment paper","Mixing bowls","Stand mixer with paddle attachment or electric mixer","Wire rack"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F (177\u00b0C). Spray a 9x5 loaf pan with nonstick cooking spray and line with parchment paper.","tips":"Parchment paper helps with easy removal of the baked bread."},{"step_number":2,"description":"In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.","tips":"Ensure even distribution of leavening agents."},{"step_number":3,"description":"In the bowl of a stand mixer or large mixing bowl, cream the butter, granulated sugar, and brown sugar for 4-5 minutes until light and fluffy.","tips":"Incorporating air at this stage leads to a lighter bread."},{"step_number":4,"description":"Mix in eggs one at a time, followed by vanilla extract. Scrape down the sides of the bowl, then add mashed banana and mix until combined.","tips":"Room temperature eggs blend more smoothly."},{"step_number":5,"description":"Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.","tips":"Overmixing can lead to dense bread."},{"step_number":6,"description":"Fold in chopped walnuts, if using.","tips":"Skip this step if not adding nuts."},{"step_number":7,"description":"Scoop batter into the prepared loaf pan and spread evenly. Bake in preheated oven for 55-65 minutes, until a toothpick inserted comes out clean.","tips":"Cover with foil if browning too quickly."},{"step_number":8,"description":"Allow the bread to cool in the pan for 20 minutes, then remove and place on a wire rack to cool completely.","tips":"Complete cooling on a wire rack prevents sogginess."}]}],"prep_time":"20 minutes","cook_time":"1 hour","total_time":"1 hour 20 minutes","servings":"1 loaf","tags":["baking","breakfast","dessert"],"notes":"Store banana bread in an airtight container for 3-4 days at room temperature or refrigerate for up to 5 days. Freeze whole or sliced for up to 3 months. For salted butter, use 1\/4 teaspoon salt."} |
| Simple & Crispy Fried Chicken | A straightforward method to achieve crispy, juicy fried chicken u... | American, Fried Chicken, Comfort Food | {"title":"Simple & Crispy Fried Chicken","description":"A straightforward method to achieve crispy, juicy fried chicken using a milk brine and a unique seasoning mix for a flavorful result.","full_ingredient_list":["3 lb drumsticks or thighs","4 cups whole milk (can substitute with water)","1\/4 cup salt","8 cloves garlic","2 tbsp black peppercorns","3 bay leaves","2 cups flour (can substitute with equal amounts of gluten-free flour)","2 cups cornstarch","2 tbsp kosher salt","1\/2 tbsp white pepper","1 tbsp black pepper","1 tbsp garlic powder","1 tbsp onion powder","1\/2 tbsp cayenne pepper","1 tbsp baking powder","1 cup cold water","Neutral oil for frying"],"components":[{"name":"Brining Solution","ingredients":[{"name":"whole milk","quantity":"4 cups","preparation_notes":"can substitute with water","substitutions":["water"]},{"name":"salt","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"8 cloves","preparation_notes":"","substitutions":[]},{"name":"black peppercorns","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"3","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large bowl"],"instructions":[{"step_number":1,"description":"Pierce chicken carefully with a knife and brine with milk, salt, garlic, black peppercorns, and bay leaves. Brine for 2-3 hours or overnight for best results.","tips":"Brining enhances flavor and tenderness."}]},{"name":"Seasoning Mix","ingredients":[{"name":"flour","quantity":"2 cups","preparation_notes":"can substitute with equal amounts gluten-free flour","substitutions":["Gluten-Free Four \u2013 Bobs Red Mill","King Arthur"]},{"name":"cornstarch","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"white pepper","quantity":"1\/2 tbsp","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"1\/2 tbsp","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"1 tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Whisk"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, combine flour, cornstarch, kosher salt, white pepper, black pepper, garlic powder, onion powder, cayenne pepper, and baking powder and whisk until combined.","tips":"Ensure even mixing for consistent flavor."}]},{"name":"Wet Batter","ingredients":[{"name":"seasoning mix","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"cold water","quantity":"1 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Bowl","Spoon"],"instructions":[{"step_number":1,"description":"Take 1 cup of your seasoning mix and combine in a separate bowl with cold water and mix until smooth.","tips":"The batter should be smooth to coat chicken evenly."}]},{"name":"Frying","ingredients":[{"name":"chicken","quantity":"3 lb drumsticks or thighs","preparation_notes":"","substitutions":[]},{"name":"neutral oil","quantity":"enough to cover chicken","preparation_notes":"","substitutions":["vegetable oil","peanut oil","avocado oil","canola oil"]}],"tools_and_equipment":["Large cast iron pan or dutch oven","Infrared thermometer","Baking sheet"],"instructions":[{"step_number":1,"description":"Remove the chicken from the brine and spoon a few tablespoons of brine into the seasoning mix, rubbing together to create small clumps.","tips":"These clumps adhere well to the chicken for added texture."},{"step_number":2,"description":"Dip each piece of chicken in the wet batter, let any excess drip off, then dredge in the seasoning mix, pressing the mix into the chicken until completely coated. Let rest on a baking sheet while heating the oil.","tips":"Ensure each piece is thoroughly coated for maximum crispiness."},{"step_number":3,"description":"In a large cast iron pan, dutch oven, or heavy bottomed pan, heat oil to 350\u00b0F and fry chicken for 8-12 minutes per batch until the internal temperature reaches 165\u00b0F.","tips":"Use an infrared thermometer to monitor oil temperature."}]}],"prep_time":"3 hours","cook_time":"15 minutes","total_time":"3 hours 15 minutes","servings":"6","tags":["American","Fried Chicken","Comfort Food"],"notes":"Milk or water brining can be done overnight for the best results. Ensure oil remains at a consistent temperature to achieve an optimal crispy texture."} |
| Homemade Falafel Delight | This easy homemade falafel recipe is filled with zesty fresh flav... | vegetarian, vegan, gluten-free, falafel, Middle Eastern | {"title":"Homemade Falafel Delight","description":"This easy homemade falafel recipe is filled with zesty fresh flavors, pan-fried to perfection, and ideal for wraps, salads, or on their own with your favorite dipping sauce.","full_ingredient_list":["1 (15-ounce) can chickpeas, rinsed and drained","1 cup fresh parsley leaves, tightly-packed","1 cup fresh cilantro leaves, tightly-packed","1\/2 cup diced red or yellow onion","1\/3 cup flour (e.g., all-purpose, white whole wheat, chickpea, or gluten-free)","1 tablespoon fresh lemon juice","1 1\/2 teaspoons baking powder","1 1\/2 teaspoons ground cumin","6 small garlic cloves, peeled and roughly chopped","4\u20136 tablespoons high-heat oil (e.g., avocado, grapeseed, or vegetable oil)","1 teaspoon fine sea salt","1\/2 teaspoon black pepper"],"components":[{"name":"Falafel","ingredients":[{"name":"Chickpeas","quantity":"1 (15-ounce) can","preparation_notes":"Rinsed and drained","substitutions":[]},{"name":"Fresh parsley leaves","quantity":"1 cup","preparation_notes":"Tightly-packed","substitutions":[]},{"name":"Fresh cilantro leaves","quantity":"1 cup","preparation_notes":"Tightly-packed","substitutions":[]},{"name":"Onion","quantity":"1\/2 cup","preparation_notes":"Diced, red or yellow","substitutions":[]},{"name":"Flour","quantity":"1\/3 cup","preparation_notes":"Such as all-purpose, white whole wheat, chickpea, or gluten-free","substitutions":["Gluten-free flour blend"]},{"name":"Fresh lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Baking powder","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Ground cumin","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"6 small cloves","preparation_notes":"Peeled and roughly chopped","substitutions":[]},{"name":"High-heat oil","quantity":"4\u20136 tablespoons","preparation_notes":"","substitutions":["Avocado oil","Grapeseed oil","Vegetable oil"]},{"name":"Fine sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor","Large bowl","Medium cookie scoop","Large cast-iron or heavy-bottomed skillet","Parchment paper","Paper towels"],"instructions":[{"step_number":1,"description":"Add chickpeas, cilantro, parsley, onion, flour, lemon juice, baking powder, cumin, salt, black pepper, and garlic to a food processor. Pulse until the mixture reaches a coarse crumb texture, stopping partway through to scrape down the sides of the bowl if needed.","tips":"Avoid over-pulsing to prevent a mushy texture."},{"step_number":2,"description":"Transfer the mixture to a sealed container and refrigerate for 1-2 hours or until chilled.","tips":"Alternatively, speed up the chilling by placing in the freezer for 30-45 minutes."},{"step_number":3,"description":"Lay a large sheet of parchment paper on a work surface. Using a spoon or a medium cookie scoop, measure out 2 tablespoons of the dough and roll it into a ball. Place the ball on the parchment paper and gently flatten it to about 1\/2-inch thick.","tips":"Be gentle to prevent cracking."},{"step_number":4,"description":"Heat oil in a skillet over medium-high heat until shimmering. Carefully transfer 4 or 5 falafel disks to the hot oil and fry for 2-3 minutes per side, or until browned. Transfer to a paper towel-lined plate to drain excess oil.","tips":"Do not overcrowd the pan to maintain temperature."},{"step_number":5,"description":"Serve the falafels immediately while they are warm and crispy, or freeze in a sealed container for up to 3 months.","tips":"Pair with dips like tahini or tzatziki for enhanced flavor."}]}],"prep_time":"20 minutes","cook_time":"10 minutes","total_time":"30 minutes plus chilling time","servings":"15-18 falafels","tags":["vegetarian","vegan","gluten-free","falafel","Middle Eastern"],"notes":"Chilling is crucial for the mixture to hold together. Adjust the level of herbs to your taste preference. To minimize oil absorption, ensure the oil is sufficiently hot before frying."} |
| Classic Cheese Fondue | A traditional cheese fondue recipe that's simple to prepare ... | Appetizer, Cheese, Fondue, Party | {"title":"Classic Cheese Fondue","description":"A traditional cheese fondue recipe that's simple to prepare and perfect for gatherings, offering a rich, smooth cheese experience with diverse dipping options.","full_ingredient_list":["\u2153 pound gruyere cheese","\u2153 pound fontina cheese","\u2153 pound gouda cheese","2 tablespoons cornstarch","1 cup dry white wine","1 clove garlic, minced","1 tablespoon fresh lemon juice","1 tablespoon brandy","1 teaspoon Dijon mustard","\u215b teaspoon nutmeg","Boiled baby new potatoes","Steamed broccoli florets","Steamed cauliflower florets","Steamed asparagus","Button mushrooms","Cherry tomatoes","Firm apples like Granny Smith, sliced","Cooked sliced hot sausage","Cubed French bread","Cubed sourdough bread","Cubed pumpernickel bread","Salt","Pepper"],"components":[{"name":"Fondue Base","ingredients":[{"name":"gruyere cheese","quantity":"\u2153 pound","preparation_notes":"","substitutions":["Comt\u00e9","Emmentaler"]},{"name":"fontina cheese","quantity":"\u2153 pound","preparation_notes":"","substitutions":[]},{"name":"gouda cheese","quantity":"\u2153 pound","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"2 tablespoons","preparation_notes":"","substitutions":["flour"]},{"name":"dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":["chicken stock","vegetable stock"]},{"name":"garlic","quantity":"1 clove, minced","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"brandy","quantity":"1 tablespoon","preparation_notes":"","substitutions":["Cognac","Kirsch"]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"nutmeg","quantity":"\u215b teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Stove-safe fondue pot or large saucepan","Fondue forks or wooden skewers","Grater"],"instructions":[{"step_number":1,"description":"Grate all the cheeses. In a medium bowl, toss them with cornstarch to coat all pieces thoroughly.","tips":"Use a food processor with a grater blade to speed things up."},{"step_number":2,"description":"In a stove-safe fondue pot or heavy saucepan, simmer the wine, garlic, and lemon juice over medium-low heat.","tips":"Avoid bringing to a boil to keep the fondue smooth."},{"step_number":3,"description":"Add the cheeses to the simmering liquid a little at a time, stirring well between each addition.","tips":"This ensures a smooth fondue without clumps."},{"step_number":4,"description":"Once smooth, stir in brandy, mustard, and nutmeg.","tips":"Adjust seasoning with salt and pepper to taste."},{"step_number":5,"description":"Arrange dipping foods on a platter and serve with fondue.","tips":"Serve immediately to maintain smooth, creamy texture."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"6 servings","tags":["Appetizer","Cheese","Fondue","Party"],"notes":"Prepare the cheese and dipping items a day ahead to save time. To reheat, use a low setting on the stove, adding more white wine to loosen if necessary."} |
| Simple Cacio e Pepe Pasta | A quick and classic Roman pasta dish made with just four key ingr... | Italian, Pasta, Quick, Comfort Food | {"title":"Simple Cacio e Pepe Pasta","description":"A quick and classic Roman pasta dish made with just four key ingredients. Perfect for a comforting meal in under 30 minutes.","full_ingredient_list":["8 ounces uncooked pasta (e.g., bucatini)","2 tablespoons butter, diced into 1-tablespoon chunks","2 ounces finely-grated Pecorino-Romano cheese","1 teaspoon freshly-ground coarse black pepper","Fine sea salt (for boiling water)"],"components":[{"name":"Cacio e Pepe Pasta","ingredients":[{"name":"uncooked pasta","quantity":"8 ounces","preparation_notes":"Bucatini recommended","substitutions":["Thick spaghetti","Tonnarelli"]},{"name":"butter","quantity":"2 tablespoons","preparation_notes":"Diced into 1-tablespoon chunks","substitutions":[]},{"name":"Pecorino-Romano cheese","quantity":"2 ounces","preparation_notes":"Finely-grated","substitutions":["Parmesan (for half portion)"]},{"name":"black pepper","quantity":"1 teaspoon","preparation_notes":"Freshly-ground, coarse","substitutions":[]},{"name":"fine sea salt","quantity":"2 tablespoons","preparation_notes":"For seasoning pasta water","substitutions":[]}],"tools_and_equipment":["Large stockpot","Large saut\u00e9 pan (preferably nonstick)","Tongs or spider strainer","Fine grater","Measuring cups or heatproof cup"],"instructions":[{"step_number":1,"description":"Fill a large stockpot halfway with water (about 3 quarts) and bring to a rolling boil. Season the water with 2 tablespoons of fine sea salt.","tips":"Ensure the water is salty like the sea."},{"step_number":2,"description":"Meanwhile, melt the butter in a large saut\u00e9 pan over medium heat. Add the black pepper and cook for 30 seconds, then turn off the heat.","tips":"If using an electric stove, remove the pan from the heat to avoid overheating."},{"step_number":3,"description":"Add the pasta to the boiling water and cook until just al dente, stirring occasionally.","tips":"Start checking for al dente at about 2 minutes less than package instructions."},{"step_number":4,"description":"Using tongs, quickly transfer the pasta directly to the saut\u00e9 pan with melted butter and pepper. Add 1\/3 cup of starchy pasta water.","tips":"Reserve extra pasta water just in case you need more to adjust the sauce."},{"step_number":5,"description":"Add half of the grated cheese to the pan and toss the pasta to combine, adding more pasta water as necessary until a smooth sauce forms.","tips":"Toss continuously to avoid cheese clumping."},{"step_number":6,"description":"Serve the pasta immediately, garnished with additional black pepper and grated Pecorino-Romano if desired.","tips":"Enjoy immediately for the best texture and flavor."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"2 to 3 servings","tags":["Italian","Pasta","Quick","Comfort Food"],"notes":"For a more authentic version, you can omit the butter and use extra pasta water to achieve the desired creaminess. Freshly grated cheese is crucial to prevent clumping."} |
| Authentic Fresh Huevos Rancheros | A vegetarian Mexican breakfast featuring hearty tortillas topped ... | vegetarian, Mexican, breakfast, gluten free, dairy free, soy free | {"title":"Authentic Fresh Huevos Rancheros","description":"A vegetarian Mexican breakfast featuring hearty tortillas topped with fried eggs and fresh salsa, perfect for starting your day with a colorful and flavorful twist.","prep_time":"25 mins","cook_time":"20 mins","total_time":"45 minutes","servings":"4 servings","tags":["vegetarian","Mexican","breakfast","gluten free","dairy free","soy free"],"components":[{"name":"Pico de Gallo","ingredients":[{"name":"ripe tomatoes","quantity":"2 medium","preparation_notes":"chopped (about 1 \u00bd cups)","substitutions":[]},{"name":"white onion","quantity":"\u00bc cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"fresh cilantro","quantity":"\u00bc cup","preparation_notes":"chopped","substitutions":[]},{"name":"lime juice","quantity":"2 tablespoons","preparation_notes":"from about 1 medium lime","substitutions":[]},{"name":"fine-grain sea salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"In a medium bowl, combine the chopped tomatoes, onion, cilantro, lime juice, and salt. Stir to combine.","tips":"Choose ripe tomatoes for the best flavor."}]},{"name":"Refried Beans","ingredients":[{"name":"extra-virgin olive oil","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"white onion","quantity":"\u00bc cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"fine-grain sea salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black beans or pinto beans","quantity":"1 can (15 ounces)","preparation_notes":"rinsed and drained, or 1 \u00bd cups cooked beans","substitutions":[]},{"name":"water","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","potato masher or back of a fork"],"instructions":[{"step_number":1,"description":"In a small saucepan over medium heat, warm the olive oil until shimmering.","tips":""},{"step_number":2,"description":"Add the chopped onions and salt, cooking until the onions are soft and translucent.","tips":""},{"step_number":3,"description":"Add cumin, stir until fragrant, about 30 seconds. Add beans and water.","tips":""},{"step_number":4,"description":"Stir, cover, and cook for 5 minutes. Uncover and mash at least half the beans.","tips":"If beans are dry, add a splash of water."},{"step_number":5,"description":"Stir in pepper and lime juice, taste and adjust seasonings. Keep covered until serving.","tips":"Flavor can be adjusted with more salt, pepper, or lime juice if needed."}]},{"name":"Huevos Rancheros Assembly","ingredients":[{"name":"red salsa","quantity":"1 \u00bd cups (12 ounces)","preparation_notes":"homemade or jarred","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"4 teaspoons, divided","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"corn tortillas","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"Monterey Jack cheese (optional)","quantity":"\u00bd cup","preparation_notes":"shredded","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"optional garnishes","quantity":"as desired","preparation_notes":"crumbled Cotija or feta cheese, sliced avocado, additional chopped cilantro, hot sauce","substitutions":[]}],"tools_and_equipment":["skillet"],"instructions":[{"step_number":1,"description":"Pour salsa into a medium saucepan; warm over medium heat, then reduce to low.","tips":""},{"step_number":2,"description":"In a small skillet over medium heat, warm each tortilla individually. Spread bean mixture on tortillas and set aside.","tips":"Prepare tortillas individually to ensure even warming."},{"step_number":3,"description":"Fry eggs in a skillet with 1 teaspoon olive oil each until whites set and yolks are done to preference.","tips":"Tilt the skillet to ensure even cooking."},{"step_number":4,"description":"Place a fried egg on each tortilla, then top with warm salsa and pico de gallo.","tips":"Use a slotted spoon for pico de gallo to avoid excess liquid."},{"step_number":5,"description":"Add black pepper and optional garnishes to taste. Serve immediately.","tips":"Serve while hot for the best texture."}]}],"full_ingredient_list":["2 medium ripe tomatoes (chopped)","\u00bc cup finely chopped white onion","\u00bc cup chopped fresh cilantro","2 tablespoons lime juice (from about 1 medium lime)","\u00bc teaspoon fine-grain sea salt","2 teaspoons + 4 teaspoons extra-virgin olive oil (divided)","1 teaspoon ground cumin","1 can (15 ounces) black beans or pinto beans (rinsed and drained, or 1 \u00bd cups cooked beans)","\u00bc cup water","\u00bd teaspoon lime juice + 2 tablespoons","1 \u00bd cups (12 ounces) favorite red salsa, homemade or jarred","4 eggs","4 corn tortillas","\u00bd cup shredded Monterey Jack cheese (optional)","freshly ground black pepper","optional garnishes: crumbled Cotija or feta cheese, sliced avocado, additional chopped cilantro, hot sauce"],"notes":"For the best texture, serve immediately. If not all of the dish is consumed, store individual components separately. Customize with salsa verde and avocado for a variation."} |
| Oven-Broiled Beef Kabobs with Vegetables | These flavorful beef kabobs are marinated and broiled in the oven... | beef, oven, gluten-free, dairy-free, low carb, main course | {"title":"Oven-Broiled Beef Kabobs with Vegetables","description":"These flavorful beef kabobs are marinated and broiled in the oven, making them a great year-round dish. The steak comes out tender and juicy, even without a grill.","full_ingredient_list":["1.5 pounds beef top sirloin steak, cut into 1.25 inch cubes","3 bell peppers, cut into 1 inch pieces","1 red onion, cut into 1 inch pieces","1\/3 cup olive oil","1\/4 cup soy sauce","3 tablespoons worcestershire sauce","2 tablespoons red wine vinegar","1 tablespoon dijon mustard","1 tablespoon honey","10-12 cloves garlic, minced","1 teaspoon freshly ground black pepper","1 teaspoon smoked paprika","1 teaspoon Italian seasoning"],"components":[{"name":"Marinade","ingredients":[{"name":"olive oil","quantity":"1\/3 cup","preparation_notes":"","substitutions":["avocado oil"]},{"name":"soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"worcestershire sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["apple cider vinegar"]},{"name":"dijon mustard","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["brown sugar"]},{"name":"garlic","quantity":"10-12 cloves","preparation_notes":"minced","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Italian seasoning","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","whisk"],"instructions":[{"step_number":1,"description":"In a large bowl, whisk together the olive oil, soy sauce, worcestershire sauce, red wine vinegar, dijon mustard, honey, garlic, black pepper, smoked paprika, and Italian seasoning.","tips":"Ensure the garlic is finely minced to distribute flavor evenly."}]},{"name":"Kabobs","ingredients":[{"name":"beef top sirloin steak","quantity":"1.5 pounds","preparation_notes":"cut into 1.25 inch cubes","substitutions":[]},{"name":"bell peppers","quantity":"3","preparation_notes":"cut into 1 inch pieces","substitutions":[]},{"name":"red onion","quantity":"1","preparation_notes":"cut into 1 inch pieces","substitutions":[]}],"tools_and_equipment":["bamboo skewers","baking sheet","chef\u2019s knife","oven"],"instructions":[{"step_number":1,"description":"Add the steak and bell peppers to the marinade. Toss until well combined.","tips":"Ensure the steak and vegetable pieces are evenly coated."},{"step_number":2,"description":"Add the onions and toss gently to keep the layers from separating.","tips":"Keeping the onion layers together makes skewering easier."},{"step_number":3,"description":"Cover the bowl and marinate in the refrigerator for at least 1 hour or overnight.","tips":"For best results, marinate overnight but not more than 24 hours."},{"step_number":4,"description":"Preheat the oven to 450 degrees F. Skewer the steak and veggies, alternating pieces.","tips":"Soak skewers in water if using bamboo to prevent burning."},{"step_number":5,"description":"Place the kabobs on a foil-lined baking sheet ensuring they're evenly spaced.","tips":"Do not pour excess marinade onto the baking sheet."},{"step_number":6,"description":"Bake for 10-15 minutes, then broil for an additional 5-7 minutes or until desired doneness.","tips":"Monitor closely while broiling to prevent burning."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"1 hour 25 minutes","servings":"4 people","tags":["beef","oven","gluten-free","dairy-free","low carb","main course"],"notes":"Cut meat and veggies into uniform sizes for even cooking. High heat creates a caramelized exterior. Cover and marinate overnight for best flavor and soak bamboo skewers to prevent burning."} |
| Zucchini Chicken Alfredo with Parmesan Sauce | Indulge in a creamy and flavorful low-carb meal that combines chi... | Chicken Recipes, Keto, Low Carb | {"title":"Zucchini Chicken Alfredo with Parmesan Sauce","description":"Indulge in a creamy and flavorful low-carb meal that combines chicken and zucchini noodles in a rich Parmesan sauce, perfect for a wholesome weeknight dinner.","components":[{"name":"Zucchini Noodles","ingredients":[{"name":"zucchini","quantity":"3 small","preparation_notes":"cut lengthwise with a vegetable peeler or spiraled","substitutions":[]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Spiralizer","Colander"],"instructions":[{"step_number":1,"description":"Place spiralized zucchini in a colander over a bowl. Sprinkle with sea salt and allow to sit for at least 30 minutes.","tips":"Salting helps the zucchini release moisture. You can salt them up to a day in advance."}]},{"name":"Chicken and Sauce","ingredients":[{"name":"avocado oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["olive oil"]},{"name":"boneless skinless chicken breasts or thighs","quantity":"16 ounces","preparation_notes":"","substitutions":[]},{"name":"Italian seasoning","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"unsalted grass-fed butter","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"quinoa cream or organic heavy cream","quantity":"\u00be cup","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"6 ounces","preparation_notes":"","substitutions":[]},{"name":"fresh chopped parsley","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large Skillet"],"instructions":[{"step_number":2,"description":"Heat avocado oil in a large skillet to medium-high heat.","tips":""},{"step_number":3,"description":"Season chicken with Italian seasoning, sea salt, and cayenne pepper.","tips":"Ensure both sides are well-coated with seasoning."},{"step_number":4,"description":"Add chicken to the skillet, and cook over medium-high heat for 8 to 10 minutes per side, until cooked through. Remove from skillet and allow to rest for 5 minutes, then chop.","tips":"Letting the chicken rest helps retain juices."},{"step_number":5,"description":"Reduce skillet heat to medium. Add butter and melt it, scraping up any browned bits.","tips":""},{"step_number":6,"description":"Add heavy cream, bring to a boil while whisking constantly. Reduce heat to medium-low.","tips":"For a thicker sauce, whisk in \u00bc teaspoon of xanthan gum."},{"step_number":7,"description":"Add garlic and Parmesan cheese, cook until the Parmesan is melted.","tips":""},{"step_number":8,"description":"Stir in the chopped chicken, zucchini noodles, and parsley. Cook for 2 more minutes until warmed through.","tips":"Do not overcook zucchini noodles to prevent them from becoming too soft."}]}],"full_ingredient_list":["3 small zucchini","\u00bd teaspoon sea salt","1 tablespoon avocado oil","16 ounces boneless skinless chicken breasts or thighs","1 teaspoon Italian seasoning","\u00bc teaspoon cayenne pepper","\u00bc cup unsalted grass-fed butter","\u00be cup quinoa cream or organic heavy cream","1 teaspoon minced garlic","6 ounces Parmesan cheese","\u00bc cup fresh chopped parsley","Sea salt"],"prep_time":"20 minutes","cook_time":"45 minutes","total_time":"1 hour 5 minutes","servings":"6","tags":["Chicken Recipes","Keto","Low Carb"],"notes":"Zucchini noodles offer a low-carb alternative to pasta, and salting them helps maintain their texture during cooking."} |
| Heart-Warming Chicken Noodle Soup | A comforting homemade chicken noodle soup made from scratch to ke... | comfort food, soup, easy, chicken | {"title":"Heart-Warming Chicken Noodle Soup","description":"A comforting homemade chicken noodle soup made from scratch to keep you warm.","prep_time":"20 minutes","cook_time":"45 minutes","total_time":"1 hour 5 minutes","servings":"6 servings","tags":["comfort food","soup","easy","chicken"],"notes":"Can be stored in an airtight container in the fridge for up to 3 days.","components":[{"name":"Soup Base","ingredients":[{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["avocado oil"]},{"name":"carrots","quantity":"2, peeled and sliced into 1\/4-inch thick pieces","preparation_notes":"peeled and sliced","substitutions":["parsnips"]},{"name":"celery","quantity":"2 stalks, sliced into 1\/4-inch thick pieces","preparation_notes":"sliced","substitutions":["fennel"]},{"name":"onion","quantity":"1, diced","preparation_notes":"diced","substitutions":["shallots"]},{"name":"garlic","quantity":"3 cloves, minced","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"boneless, skinless chicken thighs","quantity":"1 pound","preparation_notes":"","substitutions":["chicken breast"]},{"name":"chicken stock","quantity":"6 cups","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"egg noodles","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free noodles"]},{"name":"lemon juice","quantity":"2 tablespoons","preparation_notes":"freshly squeezed","substitutions":["lime juice"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot","knife","cutting board","ladle"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large pot over medium-high heat. Add carrots, celery, and onion. Cook until tender, about 3-4 minutes, stirring occasionally.","tips":"Don't let the vegetables brown; they should just soften."},{"step_number":2,"description":"Add garlic and cook until fragrant, about 1 minute.","tips":"Be careful not to burn the garlic."},{"step_number":3,"description":"Stir in chicken, chicken stock, and bay leaf. Bring to a boil; reduce heat and simmer, covered, until chicken is cooked through, about 25-30 minutes.","tips":"Skim any foam that rises to the top while simmering."},{"step_number":4,"description":"Remove chicken from the pot and shred with two forks.","tips":"Shredding is easier when the chicken is warm."},{"step_number":5,"description":"Return the shredded chicken to the pot. Stir in egg noodles and cook until the noodles are tender, about 8-10 minutes.","tips":"Adjust timing based on noodle brand."},{"step_number":6,"description":"Stir in lemon juice and season with salt and pepper to taste.","tips":"Adjust acidity with more or less lemon juice as desired."},{"step_number":7,"description":"Serve immediately; garnish with fresh herbs if desired.","tips":"Parsley or dill would work well as a garnish."}]}],"full_ingredient_list":["1 tablespoon olive oil","2 carrots, peeled and sliced into 1\/4-inch thick pieces","2 stalks celery, sliced into 1\/4-inch thick pieces","1 onion, diced","3 cloves garlic, minced","1 pound boneless, skinless chicken thighs","6 cups chicken stock","1 bay leaf","2 cups egg noodles","2 tablespoons lemon juice","salt to taste","freshly ground black pepper to taste"]} |
| Homemade Italian Meatball Subs | Delicious homemade beef parmesan meatballs cooked in fresh marina... | Italian, meatball subs, sandwich, comfort food, dinner, lunch, cheese, baking | {"title":"Homemade Italian Meatball Subs","description":"Delicious homemade beef parmesan meatballs cooked in fresh marinara sauce, topped with melted mozzarella cheese, and served on butter-toasted French bread or sub rolls.","short_description":"Savory meatball subs with mozzarella and marinara sauce on toasted bread.","full_ingredient_list":["1 1\/2 lbs ground beef (80\/20)","1 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon garlic powder","1 large egg","3\/4 cup panko bread crumbs","3\/4 cup freshly grated parmesan cheese","1\/4 cup fresh Italian parsley, diced","24-32 ounces marinara sauce","2 cups mozzarella cheese","4 French bread loaves or sub rolls","Butter","Extra-virgin olive oil"],"components":[{"name":"Meatballs","ingredients":[{"name":"Ground beef","quantity":"1 1\/2 lbs","preparation_notes":"80\/20 preferred for juiciness","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Egg","quantity":"1 large","preparation_notes":"","substitutions":[]},{"name":"Panko bread crumbs","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Freshly grated parmesan cheese","quantity":"3\/4 cup","preparation_notes":"High-quality recommended","substitutions":[]},{"name":"Fresh Italian parsley","quantity":"1\/4 cup","preparation_notes":"Diced","substitutions":[]}],"tools_and_equipment":["Bowl","Measuring cups","Measuring spoons"],"instructions":[{"step_number":1,"description":"Mix ground beef, salt, pepper, garlic powder, panko bread crumbs, parsley, egg, and parmesan cheese in a bowl until well combined.","tips":"Use your hands for better mixing."},{"step_number":2,"description":"Roll the meat mixture into large meatballs.","tips":"Size can be adjusted to preference."}]},{"name":"Cooking and Assembling Subs","ingredients":[{"name":"Marinara sauce","quantity":"24-32 ounces","preparation_notes":"Homemade or store-bought","substitutions":[]},{"name":"Mozzarella cheese","quantity":"2 cups","preparation_notes":"Or more to taste","substitutions":[]},{"name":"French bread or sub rolls","quantity":"4","preparation_notes":"Sliced","substitutions":[]},{"name":"Butter","quantity":"","preparation_notes":"For spreading on bread","substitutions":[]},{"name":"Extra-virgin olive oil","quantity":"","preparation_notes":"For sauteing","substitutions":[]}],"tools_and_equipment":["Large skillet","Large pot","Oven","Broiler","Spatula"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large skillet over medium-high heat.","tips":"Ensure oil is hot before adding meatballs for proper browning."},{"step_number":2,"description":"Add meatballs to skillet and brown for 5-7 minutes, turning once.","tips":"Aim for even browning on all sides."},{"step_number":3,"description":"Transfer browned meatballs to a pot of simmering marinara sauce and let cook for 20 minutes over low heat.","tips":"This step ensures the meatballs stay juicy."},{"step_number":4,"description":"Cut bread in half without slicing all the way through. Spread butter on each side and broil until butter is melted.","tips":"Watch closely to prevent burning."},{"step_number":5,"description":"Place meatballs and sauce onto bread, top with mozzarella cheese, and broil until cheese is melted, about 2 minutes.","tips":"Serve with extra sauce for dipping."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"4 subs","tags":["Italian","meatball subs","sandwich","comfort food","dinner","lunch","cheese","baking"],"notes":"Feel free to add some extra spice with marinated Italian peppers.","background":"Meatball subs are a classic Italian-American sandwich, popular for their satisfying combination of meat, cheese, and bread.","nutrition":{"calories":"Approx. 800","protein":"45g","fat":"42g","carbohydrates":"60g","fiber":"3g","sugar":"8g"},"serving_suggestions":"Serve with a side salad or fries for a complete meal.","storage":"Best eaten fresh. Leftovers can be stored in the fridge for up to 2 days, reheat in the oven for best results.","dietary_info":["Contains dairy","Contains gluten","Contains eggs"],"cooking_tips":["Ensure the skillet is hot enough to brown the meatballs properly.","Use fresh Parmesan for the best flavor."],"variations":["Try using ground turkey or chicken for a lighter option.","Add dried oregano or thyme for additional flavor."],"ingredient_spotlight":"Parmesan cheese is essential for its nutty flavor and helps bind the meatballs.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":2,"umami":7},"geographic_region":"Italian-American","seasonality":"All year","sustainability_score":{"score":65,"details":"Using local beef and eco-friendly packaging for cheese can improve score."},"occasion":"Casual dinner or lunch, game day","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Red wine","Iced tea","Lemonade"]} |
| Homemade Butter Chicken | This rich and creamy butter chicken recipe, infused with Indian s... | gluten-free, kid friendly, dinner | {"title":"Homemade Butter Chicken","description":"This rich and creamy butter chicken recipe, infused with Indian spices, is a perfect takeout-style curry to enjoy at home.","full_ingredient_list":["1 tablespoon extra-virgin olive oil","1 small yellow onion, grated","4 garlic cloves, minced","2 tablespoons grated ginger","2 tablespoons salted butter","3\/4 cup chicken stock","8 ounces tomato paste","2 teaspoons ground cinnamon","2 teaspoons cumin","2 teaspoons garam masala","1 teaspoon turmeric","2 1\/2 pounds boneless skinless chicken breasts, cut into 2-inch cubes","1 1\/2 tablespoons fresh lemon juice","1 cup heavy cream","1 1\/2 teaspoons kosher salt","Fresh cilantro, for serving","6 cups cooked basmati rice"],"components":[{"name":"Butter Chicken","ingredients":[{"name":"extra-virgin olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 small, grated","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"4, minced","preparation_notes":"","substitutions":[]},{"name":"grated ginger","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"salted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"chicken stock","quantity":"3\/4 cup","preparation_notes":"","substitutions":["veggie stock"]},{"name":"tomato paste","quantity":"8 ounces","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garam masala","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"turmeric","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"boneless skinless chicken breasts","quantity":"2 1\/2 pounds, cut into 2-inch cubes","preparation_notes":"It is easier to cut chicken if it is slightly frozen.","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 1\/2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["full-fat coconut milk"]},{"name":"kosher salt","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"fresh cilantro","quantity":"for serving","preparation_notes":"","substitutions":[]},{"name":"cooked basmati rice","quantity":"6 cups","preparation_notes":"for serving","substitutions":[]},{"name":"kosher salt","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Lidded pan","Microplane grater"],"instructions":[{"step_number":1,"description":"Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the grated onion, minced garlic, and grated ginger. Cook while stirring often, until the onion softens and the garlic and ginger become fragrant, about 2 to 3 minutes.","tips":""},{"step_number":2,"description":"Stir in the butter, chicken stock, tomato paste, ground cinnamon, cumin, garam masala, turmeric, and salt until combined. Bring to a simmer over medium heat.","tips":""},{"step_number":3,"description":"Add the chicken pieces to the sauce and ensure they are coated. Cover the pan and let cook for about 15 minutes, or until the chicken is cooked through.","tips":""},{"step_number":4,"description":"Add the lemon juice and heavy cream to the pan. Return to a simmer and cook until both are heated through, about 2 more minutes.","tips":""},{"step_number":5,"description":"Serve the butter chicken over basmati rice and garnish with fresh cilantro.","tips":"Serve with naan or flatbread for extra flavor."}]}],"prep_time":"15 min","cook_time":"25 min","total_time":"40 min","servings":"6","tags":["gluten-free","kid friendly","dinner"],"notes":"For a dairy-free version, substitute coconut oil for butter and full-fat coconut milk for heavy cream."} |
| Juicy Beef Empanadas with Homemade Pastry | Golden and flaky beef empanadas with a flavorful filling featurin... | South American, Argentinian, Appetizer | {"title":"Juicy Beef Empanadas with Homemade Pastry","description":"Golden and flaky beef empanadas with a flavorful filling featuring chorizo, spices, and traditional additions like eggs and olives. A homemade delight!","full_ingredient_list":["2 1\/2 cups plain\/all-purpose flour","175g cold unsalted butter","1 tsp cooking\/kosher salt","1 egg yolk","1\/2 cup warm full-fat milk","1 1\/2 tbsp olive oil","1\/2 onion","1 garlic clove","300g beef mince\/ground beef","120g chorizo","2 tsp tomato paste","1 tsp fresh thyme","1\/2 tsp dried oregano","1\/2 tsp cumin","1\/2 tsp paprika","1\/4 tsp cayenne pepper","3\/4 cup low sodium chicken stock\/broth","1\/2 cup tomato passata","150g potato","1\/3 cup green onion","2 hard boiled eggs","1\/4 cup green olives","2 eggs","Salt","Pepper"],"components":[{"name":"Empanada Shortcrust Pastry","ingredients":[{"name":"plain\/all-purpose flour","quantity":"2 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"cold unsalted butter","quantity":"175g","preparation_notes":"cut into 1 cm cubes","substitutions":[]},{"name":"cooking\/kosher salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"warm full-fat milk","quantity":"1\/2 cup","preparation_notes":"30 sec microwave","substitutions":[]}],"tools_and_equipment":["food processor","rolling pin","work surface","cling wrap"],"instructions":[{"step_number":1,"description":"Pulse flour, salt, and butter in a food processor until the butter becomes fine crumbs.","tips":"Largest bits should be no bigger than peas."},{"step_number":2,"description":"Whisk milk and yolk, add to the processor, blitz until dough forms a ball.","tips":"Use low speed for about 10 seconds."},{"step_number":3,"description":"Turn out onto a floured surface, knead into a smooth log.","tips":"Shape into 2 discs, chill for 30 minutes."}]},{"name":"Beef Empanada Filling","ingredients":[{"name":"olive oil","quantity":"1 1\/2 tbsp","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1\/2","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic clove","quantity":"1","preparation_notes":"minced","substitutions":[]},{"name":"beef mince\/ground beef","quantity":"300g","preparation_notes":"","substitutions":[]},{"name":"chorizo","quantity":"120g","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"fresh thyme","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"low sodium chicken stock\/broth","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"tomato passata","quantity":"1\/2 cup","preparation_notes":"","substitutions":["US tomato sauce","crushed tomato"]},{"name":"potato","quantity":"150g","preparation_notes":"peeled, cubed","substitutions":[]},{"name":"green onion","quantity":"1\/3 cup","preparation_notes":"finely sliced","substitutions":[]},{"name":"hard boiled eggs","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"green olives","quantity":"1\/4 cup","preparation_notes":"chopped","substitutions":[]},{"name":"egg whites","quantity":"from 2 eggs","preparation_notes":"separated for sealing","substitutions":[]}],"tools_and_equipment":["blender","large non-stick pan","stirring spoon"],"instructions":[{"step_number":1,"description":"Blitz chorizo with a stick blender into a paste.","tips":"It's important for maximizing flavor release."},{"step_number":2,"description":"Saut\u00e9 onion and garlic in hot oil for 2 minutes.","tips":""},{"step_number":3,"description":"Add chorizo, cook 2 minutes, then add beef and cook until there is no raw beef visible.","tips":""},{"step_number":4,"description":"Stir in tomato paste, cook 1 minute.","tips":"Caramelize for more flavor."},{"step_number":5,"description":"Add remaining seasonings and liquids, stir and simmer for 15 minutes.","tips":"Should be juicy but not watery."},{"step_number":6,"description":"Mix in green onion, transfer to a bowl to cool for 2 hours.","tips":""}]}],"prep_time":"45 minutes","cook_time":"50 minutes","total_time":"4 hours","servings":"10-11 empanadas","tags":["South American","Argentinian","Appetizer"],"notes":"Store overdough in fridge for up to two days. Easily adaptable for different fillings such as chicken or vegetarian options."} |
| Three-Ingredient Arepas | A simple recipe for arepas using only three ingredients that is b... | vegan, gluten-free, dairy-free, naturally sweetened | {"title":"Three-Ingredient Arepas","description":"A simple recipe for arepas using only three ingredients that is both vegan and gluten-free.","full_ingredient_list":["2 cups masa arepa flour (precooked cornmeal)","2 1\/2 cups warm water","1\/2 teaspoon salt"],"components":[{"name":"Arepas","ingredients":[{"name":"masa arepa flour","quantity":"2 cups","preparation_notes":"precooked cornmeal","substitutions":["regular cornmeal"]},{"name":"warm water","quantity":"2 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","spatula","non-stick skillet","measuring cups","measuring spoons"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine the masa arepa flour and salt.","tips":"Use a spatula to evenly distribute the salt."},{"step_number":2,"description":"Slowly add warm water to the flour mixture, stirring continuously with a spatula to avoid lumps.","tips":"The dough should be moist without being sticky."},{"step_number":3,"description":"Allow the dough to rest for 5 minutes to absorb the water.","tips":"Cover the mixing bowl with a clean towel to keep it warm."},{"step_number":4,"description":"Divide the dough into 8 equal portions and form them into balls. Flatten each ball into a round disc about 1\/2-inch thick.","tips":"Use moist hands to prevent sticking."},{"step_number":5,"description":"Heat a non-stick skillet over medium heat. Cook the arepas for 5-7 minutes on each side or until golden brown and crusty.","tips":"Press gently with a spatula to ensure even cooking."},{"step_number":6,"description":"Transfer cooked arepas to a plate and cover with a clean cloth to keep warm.","tips":"Serve immediately for best texture."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"8 arepas","tags":["vegan","gluten-free","dairy-free","naturally sweetened"],"notes":"These arepas can be served with your favorite fillings such as avocado, beans, or plantains for a complete meal."} |
| Quick and Easy Korean Gochujang Sauce | A simple yet flavor-packed gochujang sauce that is both spicy and... | Korean, spicy, sauce, quick, easy, umami, bibimbap, Asian, condiment | {"title":"Quick and Easy Korean Gochujang Sauce","description":"A simple yet flavor-packed gochujang sauce that is both spicy and sweet. Perfect for bibimbap and other savory dishes, this sauce can be made in under 5 minutes using a few versatile ingredients that provide a rich umami flavor profile.","short_description":"Make this quick and easy Korean gochujang sauce in under 5 minutes. It is spicy, sweet, and perfect for hearty dishes like bibimbap.","full_ingredient_list":["2 tbsp gochujang paste","1 tbsp rice vinegar","1 tbsp honey","1 tsp light soy sauce","1 tsp garlic powder","1 tsp toasted sesame oil","1\/4 tsp ginger powder"],"components":[{"name":"Gochujang Sauce","ingredients":[{"name":"gochujang paste","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"rice vinegar","quantity":"1 tbsp","preparation_notes":"","substitutions":["lemon juice","lime juice","apple cider vinegar"]},{"name":"honey","quantity":"1 tbsp","preparation_notes":"","substitutions":["maple syrup","rice syrup","fruit jam"]},{"name":"light soy sauce","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tsp","preparation_notes":"","substitutions":["onion powder","paprika"]},{"name":"toasted sesame oil","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ginger powder","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["measuring cups and spoons","balloon whisk","bowl"],"instructions":[{"step_number":1,"description":"In a bowl, combine all the ingredients: 2 tbsp gochujang paste, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp light soy sauce, 1 tsp garlic powder, 1 tsp toasted sesame oil, and 1\/4 tsp ginger powder.","tips":"Ensure the ingredients are well combined for an even flavor."},{"step_number":2,"description":"Use a whisk to thoroughly blend all the ingredients together.","tips":"A balloon whisk works best for achieving a smooth texture."},{"step_number":3,"description":"Serve with bibimbap or your preferred dish. Store in an airtight container in the refrigerator for up to one week.","tips":"Ensure the container is airtight to maintain freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"Variable","tags":["Korean","spicy","sauce","quick","easy","umami","bibimbap","Asian","condiment"],"notes":"Adjust the spiciness by selecting different types of gochujang paste. The sauce pairs well with a variety of dishes beyond Korean cuisine.","background":"Gochujang is a staple in Korean cooking, used traditionally as both a condiment and a flavoring ingredient. Its history dates back to the 15th century.","nutrition":{"calories":"37.64","protein":"0.51 g","fat":"1.04 g","carbohydrates":"7.34 g","fiber":"0.15 g","sugar":"5.08 g"},"serving_suggestions":"Use as a topping for bibimbap, a dipping sauce for Korean BBQ, or a flavorful addition to sushi or roasted vegetables.","storage":"Store in the refrigerator for up to one week in an airtight container.","dietary_info":["Contains soy (soy sauce)"],"cooking_tips":["Balance flavors by adjusting honey and vinegar according to personal taste."],"variations":["For extra heat, add more gochujang paste or a dash of gochugaru."],"ingredient_spotlight":"Gochujang provides the sauce signature flavor, offering a balance of spicy, sweet, and umami that defines many Korean dishes.","flavor_profile":{"sweet":6,"savory":7,"sour":3,"bitter":1,"umami":8},"geographic_region":"Korea","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Bibimbap","Korean BBQ","Salmon rice bowls"]} |
| Creamy Chicken Alfredo Ziti Bake | A simple and delicious baked pasta dish featuring chicken, bacon,... | main dish, pasta, comfort food, baked, easy | {"title":"Creamy Chicken Alfredo Ziti Bake","description":"A simple and delicious baked pasta dish featuring chicken, bacon, and a homemade Alfredo sauce.","full_ingredient_list":["450 g uncooked ziti or penne noodles","2 cups shredded chicken, cooked","1\/4 cup chopped bacon, cooked (about 5-6 pieces)","1.5 cups mozzarella cheese","parsley for garnish","1\/2 cup butter","3 tbsp flour","3 cloves garlic, minced","2 cups heavy cream","2 cups freshly grated parmesan cheese","salt to taste","pepper to taste"],"components":[{"name":"Pasta and Main Dish","ingredients":[{"name":"ziti or penne noodles","quantity":"450 g","preparation_notes":"uncooked","substitutions":["rigatoni"]},{"name":"shredded chicken","quantity":"2 cups","preparation_notes":"cooked","substitutions":["turkey"]},{"name":"chopped bacon","quantity":"1\/4 cup","preparation_notes":"cooked (about 5-6 pieces)","substitutions":["turkey bacon"]},{"name":"mozzarella cheese","quantity":"1.5 cups","preparation_notes":"","substitutions":["cheddar cheese"]},{"name":"parsley","quantity":"to garnish","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Casserole dish","Pot for boiling pasta"],"instructions":[{"step_number":1,"description":"Preheat oven to 375\u00b0F (190\u00b0C), and grease a casserole dish with cooking spray.","tips":"Ensure the dish is well-coated to prevent sticking."},{"step_number":2,"description":"Cook the pasta according to package instructions until al dente.","tips":"Rinse with cold water after draining to stop the cooking process."},{"step_number":3,"description":"In a large pot, combine cooked pasta, Alfredo sauce, shredded chicken, and chopped bacon.","tips":"Toss gently to ensure even distribution of sauce and ingredients."},{"step_number":4,"description":"Pour half of the pasta mixture into the prepared baking dish and sprinkle with half of the mozzarella cheese.","tips":"Spread evenly for uniform baking."},{"step_number":5,"description":"Add the remaining pasta mixture and top with the rest of the mozzarella cheese.","tips":"Press down lightly to compact the ingredients."},{"step_number":6,"description":"Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.","tips":"Make sure to check that the middle is hot before serving."},{"step_number":7,"description":"Garnish with parsley before serving.","tips":"Chop parsley finely for even distribution."}]},{"name":"Homemade Alfredo Sauce","ingredients":[{"name":"butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"heavy cream","quantity":"2 cups","preparation_notes":"","substitutions":["half-and-half"]},{"name":"freshly grated parmesan cheese","quantity":"2 cups","preparation_notes":"","substitutions":["grana padano"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan","Whisk"],"instructions":[{"step_number":1,"description":"In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute.","tips":"Stir constantly to prevent the garlic from burning."},{"step_number":2,"description":"Add flour to the butter and garlic, stirring for another minute.","tips":"Whisk continuously to avoid lumps."},{"step_number":3,"description":"Gradually add heavy cream and parmesan, whisking until smooth. Bring to a simmer and allow it to thicken.","tips":"Simmer for no longer than 2 minutes to prevent over-thickening."},{"step_number":4,"description":"Season with salt and pepper to taste, then remove from heat.","tips":"Taste and adjust seasoning as necessary."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"8","tags":["main dish","pasta","comfort food","baked","easy"],"notes":"For a lighter option, replace 1 cup of cream with chicken broth. You can also freeze this dish for later; ensure it's thoroughly thawed before reheating."} |
| Classic Peach Cobbler | A beloved peach cobbler recipe originating from the Salt Lick Res... | Dessert, Cobbler, Peach, Baking | {"title":"Classic Peach Cobbler","description":"A beloved peach cobbler recipe originating from the Salt Lick Restaurant in Austin, Texas, perfect for gatherings or a delightful family dessert. Adaptable for less sugar and fresh peaches.","full_ingredient_list":["1\/2 cup melted butter","1 cup flour","1 cup sugar","2 teaspoons baking powder","1\/4 teaspoon salt","2\/3 cup room temperature milk","1 room temperature egg","1 (28 ounce) can sliced peaches, drained","1 cup sugar","1 teaspoon cinnamon","1\/2 teaspoon nutmeg"],"components":[{"name":"Batter","ingredients":[{"name":"melted butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"2\/3 cup","preparation_notes":"room temperature","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl","9 x 13 inch baking pan"],"instructions":[{"step_number":1,"description":"Melt butter directly in a 9 x 13 inch pan.","tips":"Ensure butter fully covers the bottom of the pan."},{"step_number":2,"description":"In a mixing bowl, combine flour, sugar, baking powder, and salt.","tips":"Mix thoroughly for even distribution of baking powder."},{"step_number":3,"description":"Stir in milk and egg into the dry mixture until well combined.","tips":"Ensure there are no lumps in the batter."},{"step_number":4,"description":"Pour the batter evenly over the melted butter in the pan.","tips":"Do not stir to mix with butter."}]},{"name":"Filling","ingredients":[{"name":"sliced peaches","quantity":"1 (28 ounce) can","preparation_notes":"drained","substitutions":["Two bags of frozen peaches"]},{"name":"sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"nutmeg","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine the sliced peaches, sugar, cinnamon, and nutmeg.","tips":"Use fresh or frozen peaches as preferred."},{"step_number":2,"description":"Spread the peach mixture over the prepared batter in the baking pan.","tips":"Gently layer without stirring."},{"step_number":3,"description":"Bake in a preheated oven at 350\u00b0F for 35-45 minutes until the batter rises to the top and turns golden brown.","tips":"Check halfway through for even baking."}]}],"prep_time":"10 minutes","cook_time":"35-45 minutes","total_time":"55 minutes","servings":"12","tags":["Dessert","Cobbler","Peach","Baking"],"notes":"For variations, use fresh peaches or adjust the level of sugar to taste. Serve warm, ideally with ice cream."} |
| Fresh Summer Tzatziki Sauce | This creamy tzatziki sauce is perfect for enhancing summer meals.... | vegetarian, dip, sauce, summer | {"title":"Fresh Summer Tzatziki Sauce","description":"This creamy tzatziki sauce is perfect for enhancing summer meals. Use it as a dip for pita, a dressing for grilled vegetables, or as a spread in sandwiches.","full_ingredient_list":["1\/2 cup finely grated cucumber","1 cup thick whole milk Greek yogurt","1 tablespoon fresh lemon juice","1\/2 tablespoon extra-virgin olive oil","1 garlic clove, grated","1 tablespoon chopped fresh dill","1 tablespoon chopped fresh mint, optional","1\/4 teaspoon sea salt"],"components":[{"name":"Tzatziki Sauce","ingredients":[{"name":"finely grated cucumber","quantity":"1\/2 cup","preparation_notes":"Finely grate the cucumber and squeeze out excess water","substitutions":[]},{"name":"thick whole milk Greek yogurt","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":[]},{"name":"garlic clove","quantity":"1","preparation_notes":"grated","substitutions":[]},{"name":"fresh dill","quantity":"1 tablespoon","preparation_notes":"chopped","substitutions":[]},{"name":"fresh mint","quantity":"1 tablespoon","preparation_notes":"chopped, optional","substitutions":[]},{"name":"sea salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Kitchen Towel","Box Grater","Lemon Juicer"],"instructions":[{"step_number":1,"description":"Place the cucumber on a towel and gently squeeze out a bit of the excess water.","tips":""},{"step_number":2,"description":"In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.","tips":""}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"4 to 6","tags":["vegetarian","dip","sauce","summer"],"notes":"This tzatziki sauce can be served with a variety of dishes and is a great way to utilize fresh summer produce. It can be stored in the refrigerator for up to 5 days."} |
| Lebanese Falafel Pita Wrap | Enjoy a taste of Lebanon with this authentic falafel pita sandwic... | lebanese, vegan, plant-based, middle eastern, lunch, sandwich, gluten-free option | {"title":"Lebanese Falafel Pita Wrap","description":"Enjoy a taste of Lebanon with this authentic falafel pita sandwich, featuring freshly prepared falafel balls, crisp vegetables, and a zesty tahini sauce wrapped in soft Lebanese pita bread.","short_description":"A delicious Lebanese falafel wrap bursting with flavor.","full_ingredient_list":["1 Lebanese pita bread","3 falafel balls","1\/3 medium tomato, thinly sliced","1\/3 medium onion, thinly sliced","3 small radishes, thinly sliced","1 handful parsley leaves, roughly chopped","1 handful mint leaves, roughly chopped","1 handful Lebanese pickles, strained and cut to fit the sandwich","1 drizzle tahini sauce","Salt to taste","Pepper to taste"],"components":[{"name":"Falafel Pita Sandwich","ingredients":[{"name":"Lebanese pita bread","quantity":"1"},{"name":"Falafel balls","quantity":"3"},{"name":"Tomato","quantity":"1\/3 medium","preparation_notes":"thinly sliced"},{"name":"Onion","quantity":"1\/3 medium","preparation_notes":"thinly sliced"},{"name":"Radishes","quantity":"3 small","preparation_notes":"thinly sliced"},{"name":"Parsley leaves","quantity":"1 handful","preparation_notes":"roughly chopped"},{"name":"Mint leaves","quantity":"1 handful","preparation_notes":"roughly chopped"},{"name":"Lebanese pickles","quantity":"1 handful","preparation_notes":"strained and cut to fit the sandwich"},{"name":"Tahini sauce","quantity":"1 drizzle"}],"tools_and_equipment":["Parchment paper"],"instructions":[{"step_number":1,"description":"Pull apart a single Lebanese pita bread and then layer the two halves on top of each other on some parchment paper, which will be used to wrap the falafel pita sandwich."},{"step_number":2,"description":"Place 3 falafel balls on the bread, about 3\/4 down toward the end closest to you and then give them a squash to break them apart."},{"step_number":3,"description":"Add layers of chopped parsley leaves, chopped mint leaves, radish, tomato, and onion."},{"step_number":4,"description":"Add the Lebanese pickles in a single layer, according to their size."},{"step_number":5,"description":"Drizzle the falafel sauce liberally all over the filling."},{"step_number":6,"description":"Fold the bottom of the pita bread up over the filling, then fold the right side over, and roll like a burrito. Place the pita sandwich half on the parchment paper and roll it away from you, then twist the end like a bonbon."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"1 sandwich","tags":["lebanese","vegan","plant-based","middle eastern","lunch","sandwich","gluten-free option"],"notes":"For a gluten-free version, use gluten-free pita bread. Lebanese pickles add an important salty flavor.","background":"Falafel is a popular Middle Eastern food made primarily from chickpeas and or fava beans. It is often a staple in Lebanese cuisine.","nutrition":{"calories":"187kcal","protein":"6g","fat":"1g","carbohydrates":"37g","fiber":"3g","sugar":"3g"},"storage":"Best enjoyed fresh, but can be stored in the refrigerator for 1 day. Assemble fresh to maintain texture.","dietary_info":["Vegan","Gluten-free option available"],"cooking_tips":["Ensure pita is fresh and malleable for easier rolling."],"ingredient_spotlight":"Lebanese pickles bring a salty contrast which compliments the freshness of the vegetables and the creaminess of the tahini sauce.","flavor_profile":{"sweet":1,"savory":7,"sour":2,"bitter":1,"umami":5},"geographic_region":"Middle Eastern","occasion":"Casual lunch or dinner","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Spicy Lebanese potatoes","Tabbouleh","Cauliflower bites"]} |
| Quick and Simple Red Lentil Dahl | This comforting and easy-to-prepare red lentil dahl is rich and c... | vegan, gluten-free, high protein, meal prep | {"title":"Quick and Simple Red Lentil Dahl","description":"This comforting and easy-to-prepare red lentil dahl is rich and creamy, taking only 30 minutes to create a delicious meal packed with protein and fiber. Made in one pot with budget-friendly ingredients, it's perfect for quick weeknight dinners.","prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"8 servings","tags":["vegan","gluten-free","high protein","meal prep"],"components":[{"name":"Lentil Dahl Base","ingredients":[{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 large, chopped small","preparation_notes":"chopped small","substitutions":[]},{"name":"garlic","quantity":"5 cloves, minced","preparation_notes":"minced","substitutions":[]},{"name":"fresh ginger","quantity":"1 tablespoon, peeled and grated","preparation_notes":"peeled and grated","substitutions":[]},{"name":"garam masala","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"ground turmeric","quantity":"1 teaspoon","preparation_notes":"","substitutions":["curry powder"]},{"name":"red pepper chili flakes","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried red lentils","quantity":"1 1\/2 cups","preparation_notes":"sift for pebbles or dirt","substitutions":["split yellow lentils"]},{"name":"diced tomatoes","quantity":"14 ounce can","preparation_notes":"","substitutions":[]},{"name":"full-fat coconut milk","quantity":"13.5 ounce can","preparation_notes":"","substitutions":["cashew cream","unsweetened almond milk"]},{"name":"vegetable broth","quantity":"3 cups","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"half a lemon, juiced","preparation_notes":"","substitutions":[]},{"name":"baby spinach","quantity":"3-4 cups","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon, or to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot or pan","stirring spoon","measuring cups and spoons"],"instructions":[{"step_number":1,"description":"In a large pot or pan over medium heat, saut\u00e9 the chopped onion in olive oil for 5 minutes, stirring frequently.","tips":"Ensure onions are soft and translucent before adding garlic."},{"step_number":2,"description":"Add the minced garlic and grated ginger to the pan. Cook for 1 more minute, stirring until fragrant.","tips":"Do not let the garlic burn, as it can become bitter."},{"step_number":3,"description":"Stir in the garam masala, turmeric, and red pepper flakes. Mix well with a little water if needed.","tips":"The spices should coat the onion mixture evenly."},{"step_number":4,"description":"Add the dried lentils, canned tomatoes with juice, coconut milk, and vegetable broth. Stir well and bring to a boil over high heat.","tips":"Stir occasionally to prevent sticking."},{"step_number":5,"description":"Reduce heat to a simmer and cook for approximately 15 minutes or until lentils are soft.","tips":"Check consistency and add more broth if too thick."},{"step_number":6,"description":"Squeeze in the lemon juice and stir in the spinach until wilted. Add salt to taste.","tips":"Adjust seasoning to your preference."},{"step_number":7,"description":"Serve the dahl hot with brown or white rice and Vegan Naan.","tips":"Pair with fresh cilantro for an added touch."}]}],"full_ingredient_list":["1 tablespoon olive oil","1 large yellow onion, chopped small","5 cloves garlic, minced","1 tablespoon fresh ginger, peeled and grated","1 tablespoon garam masala","1 teaspoon ground turmeric","1\/2 teaspoon red pepper chili flakes","1 1\/2 cups dried red lentils","14 ounce can diced tomatoes","13.5 ounce can full-fat coconut milk","3 cups vegetable broth","half a lemon, juiced","3-4 cups baby spinach","1 teaspoon salt, or to taste"],"notes":"The dahl can be stored in an airtight container in the fridge for up to 4 days and can be frozen for up to 3 months. Substitute coconut milk with cashew cream or unsweetened almond milk if preferred."} |
| Bodega-Style Breakfast Burritos with Avocado-Tomato Salsa | Experience a delightful breakfast with these burritos filled with... | Breakfast, Brunch, Mexican, Tex-Mex, Quick & Easy | {"title":"Bodega-Style Breakfast Burritos with Avocado-Tomato Salsa","description":"Experience a delightful breakfast with these burritos filled with sausage, eggs, cheese, and a spicy avocado-tomato salsa.","full_ingredient_list":["1 large avocado, peeled, pitted, and diced","\u00bd cup diced seeded tomatoes","1 small shallot, minced","1 clove garlic, minced","1 jalape\u00f1o pepper, seeded and minced","1 tablespoon fresh lime juice","\u00bc cup fresh chopped cilantro","\u00bd teaspoon salt","\u00bc teaspoon ground cumin","4 large eggs","\u00bc teaspoon smoked paprika","\u00bd lb spicy sausage, removed from casings","1\u2153 cups shredded Monterey Jack cheese","4 burrito-size flour tortillas","Vegetable oil","Salt"],"components":[{"name":"Avocado-Tomato Salsa","ingredients":[{"name":"avocado","quantity":"1 large","preparation_notes":"peeled, pitted, and diced","substitutions":[]},{"name":"seeded tomatoes","quantity":"\u00bd cup","preparation_notes":"diced","substitutions":[]},{"name":"shallot","quantity":"1 small","preparation_notes":"minced","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":[]},{"name":"jalape\u00f1o pepper","quantity":"1","preparation_notes":"seeded and minced","substitutions":[]},{"name":"fresh lime juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"fresh chopped cilantro","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium bowl","Spoon"],"instructions":[{"step_number":1,"description":"Combine avocado, tomatoes, shallot, garlic, jalape\u00f1o, lime juice, cilantro, salt, and cumin in a bowl.","tips":"Set aside the salsa for the flavors to meld."}]},{"name":"Burritos","ingredients":[{"name":"eggs","quantity":"4 large","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"spicy sausage","quantity":"\u00bd lb","preparation_notes":"removed from casings","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"1\u2153 cups (6 oz) shredded","preparation_notes":"","substitutions":[]},{"name":"burrito-size flour tortillas","quantity":"4 (10-in)","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"as needed","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large nonstick pan","Whisk","Slotted spoon","Plate"],"instructions":[{"step_number":1,"description":"Whisk eggs with smoked paprika and salt in a medium bowl.","tips":"Avoid over whisking to prevent loss of the eggs' natural texture."},{"step_number":2,"description":"Cook sausage in a nonstick pan over medium-high heat until browned, 4 to 5 minutes. Transfer sausage to a plate.","tips":"Use a slotted spoon to leave drippings in the pan."},{"step_number":3,"description":"Reduce heat to low, add eggs, and scramble until cooked through. Transfer eggs to a plate.","tips":"Be careful not to overcook to keep the eggs moist."},{"step_number":4,"description":"Assemble burritos by adding \u00bc cup avocado-salsa, a quarter of sausage and eggs, and \u2153 cup cheese on each tortilla. Fold and roll the burritos.","tips":"Ensure tight rolling to prevent filling from falling out during cooking."},{"step_number":5,"description":"Cook burritos seam side down in a lightly oiled pan over medium heat, covered, until golden, about 3 minutes per side.","tips":"Press gently with a spatula for even browning."}]}],"prep_time":"25 minutes","cook_time":"15 minutes","total_time":"40 minutes","servings":"4","tags":["Breakfast","Brunch","Mexican","Tex-Mex","Quick & Easy"],"notes":"To make ahead, assemble burritos, wrap in plastic, and refrigerate. Reheat in a 350\u00b0F oven for 15 minutes if needed."} |
| Hearty Ground Beef Chili | A comforting and thick beef chili featuring ground beef, beans, a... | main course, American, beef, comfort food, chili | {"title":"Hearty Ground Beef Chili","description":"A comforting and thick beef chili featuring ground beef, beans, and a rich tomato sauce. Perfect for chilly days and great for topping with cheese or transforming into dishes like Frito pie.","prep_time":"20 mins","cook_time":"2 hrs 10 mins","total_time":"2 hrs 30 mins","servings":"8","tags":["main course","American","beef","comfort food","chili"],"components":[{"name":"Chili Base","ingredients":[{"name":"vegetable oil","quantity":"2 tablespoons","preparation_notes":"none","substitutions":[]},{"name":"yellow onions","quantity":"2 medium, finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"red bell pepper","quantity":"1, stemmed, seeded and finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"chili powder","quantity":"\u00bc cup","preparation_notes":"none","substitutions":[]},{"name":"ground cumin","quantity":"1 tablespoon","preparation_notes":"none","substitutions":[]},{"name":"cayenne pepper","quantity":"\u00bd teaspoon","preparation_notes":"none","substitutions":[]},{"name":"ground beef","quantity":"2 pounds, 85-90% lean","preparation_notes":"none","substitutions":["ground turkey","ground chicken"]},{"name":"dark red kidney beans","quantity":"30 oz can, drained and rinsed","preparation_notes":"drained and rinsed","substitutions":["black beans","pinto beans"]},{"name":"diced tomatoes","quantity":"28 oz can","preparation_notes":"with juice","substitutions":["petite diced tomatoes"]},{"name":"tomato puree","quantity":"28 oz can","preparation_notes":"none","substitutions":["crushed tomatoes"]},{"name":"garlic cloves","quantity":"6, minced","preparation_notes":"minced","substitutions":["\u00be teaspoon garlic powder"]},{"name":"salt","quantity":"1 teaspoon, divided","preparation_notes":"none","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["Large Dutch oven","Wooden spoon"],"instructions":[{"step_number":1,"description":"Heat the oil in the Dutch oven over medium heat until shimmering.","tips":"Ensure the oil is hot enough for saut\u00e9ing, look for a shimmer on the surface."},{"step_number":2,"description":"Add onions, bell pepper, chili powder, cumin, cayenne, and \u00bd teaspoon salt. Cook until vegetables are softened, about 7 minutes.","tips":"Stir regularly to avoid burning the spices."},{"step_number":3,"description":"Add minced garlic and stir for another 30 seconds.","tips":"Be careful not to burn the garlic."},{"step_number":4,"description":"Increase heat to medium-high, add ground beef, cook while breaking it up with a spoon, until no longer pink, about 10 minutes.","tips":"Break up any large clumps of beef."},{"step_number":5,"description":"Stir in beans, diced tomatoes with their juice, tomato puree, and remaining \u00bd teaspoon salt. Bring to simmer, reduce heat to maintain a slow simmer, cover and cook for 45 minutes.","tips":"Stir occasionally to ensure even cooking."},{"step_number":6,"description":"Remove the lid and continue to simmer uncovered for an additional 45 minutes.","tips":"This will thicken the chili."},{"step_number":7,"description":"Season with additional salt and pepper to taste before serving.","tips":"Adjust seasoning to your preference."}]}],"full_ingredient_list":["2 tablespoons vegetable oil","2 medium yellow onions, finely chopped","1 red bell pepper, stemmed, seeded and finely chopped","\u00bc cup chili powder","1 tablespoon ground cumin","\u00bd teaspoon cayenne pepper","2 pounds ground beef, 85-90% lean","30 oz can dark red kidney beans, drained and rinsed","28 oz can diced tomatoes","28 oz can tomato puree","6 garlic cloves, minced","1 teaspoon salt, divided","Black pepper, to taste"],"notes":"For a richer flavor, toppings like shredded cheddar cheese and sour cream can be added before serving. Chili freezes well and can be kept in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating."} |
| Muffin Tin Egg Bites | Conveniently bake bite-sized breakfast egg muffins filled with yo... | breakfast, easy, egg | {"title":"Muffin Tin Egg Bites","description":"Conveniently bake bite-sized breakfast egg muffins filled with your choice of protein and vegetables.","prep_time":"10 minutes","cook_time":"25 minutes","total_time":"35 minutes","servings":"6","tags":["breakfast","easy","egg"],"components":[{"name":"Egg Mixture","ingredients":[{"name":"large eggs","quantity":"6","preparation_notes":"lightly beaten","substitutions":[]},{"name":"milk","quantity":"1\/4 cup","preparation_notes":"","substitutions":["almond milk","soy milk"]}],"tools_and_equipment":["12-cup muffin tin","whisk","oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 375\u00b0F (190\u00b0C). Grease a 12-cup muffin tin or spray with nonstick spray.","tips":"Using a silicone muffin pan can help with easy removal."},{"step_number":2,"description":"In a large bowl, whisk together eggs and milk until combined.","tips":"Beat the mixture until frothy for lighter bites."}]},{"name":"Fillings","ingredients":[{"name":"baby spinach","quantity":"1 cup","preparation_notes":"chopped","substitutions":[]},{"name":"cherry tomatoes","quantity":"1\/2 cup","preparation_notes":"quartered","substitutions":[]},{"name":"cheddar cheese","quantity":"1\/3 cup","preparation_notes":"shredded","substitutions":["mozzarella","feta"]},{"name":"bacon","quantity":"4 slices","preparation_notes":"cooked and crumbled","substitutions":["turkey bacon"]},{"name":"salt and freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["knife","cutting board"],"instructions":[{"step_number":1,"description":"Divide and arrange the spinach, tomatoes, cheese, and bacon evenly in the muffin cups.","tips":"Layer the heavier ingredients first to prevent them from floating to the top during baking."},{"step_number":2,"description":"Pour egg mixture on top of the fillings in each muffin cup, filling each to about 3\/4 full for room to rise.","tips":"Use a ladle or pitcher for controlled pouring."},{"step_number":3,"description":"Season each with salt and pepper as desired.","tips":"Add spices or herbs according to your preference."},{"step_number":4,"description":"Bake for 20-25 minutes, or until the egg bites are fully set and slightly golden on top.","tips":"Check with a toothpick; it should come out clean when done."}]}],"full_ingredient_list":["6 large eggs, lightly beaten","1\/4 cup milk","1 cup baby spinach, chopped","1\/2 cup cherry tomatoes, quartered","1\/3 cup cheddar cheese, shredded","4 slices bacon, cooked and crumbled","salt and freshly ground black pepper"],"notes":"These egg bites can be stored in the refrigerator for up to 3 days, making them a quick grab-and-go breakfast option."} |
| Classic Hot & Sour Soup | This quick and easy hot and sour soup is packed with flavor and a... | Chinese, Soup, Vegetarian option, Quick | {"title":"Classic Hot & Sour Soup","description":"This quick and easy hot and sour soup is packed with flavor and adaptable to your taste. Perfect for chilly days, it can be made with tofu or pork.","full_ingredient_list":["8 cups chicken broth or vegetable broth","8 ounces shiitake mushrooms, thinly sliced, stems discarded","1 (8-ounce) can bamboo shoots, drained (optional)","1\/4 cup rice vinegar","1\/4 cup low-sodium soy sauce","2 teaspoons ground ginger","1 teaspoon chili garlic sauce","1\/4 cup cornstarch","2 large eggs, whisked","8 ounces firm tofu, cut into 1\/2-inch cubes","4 green onions, thinly sliced","1 teaspoon toasted sesame oil","Kosher salt and white pepper (or black pepper)"],"components":[{"name":"Soup Base","ingredients":[{"name":"chicken broth or vegetable broth","quantity":"8 cups","preparation_notes":"","substitutions":[]},{"name":"shiitake mushrooms","quantity":"8 ounces","preparation_notes":"thinly sliced, stems discarded","substitutions":["baby bella mushrooms"]},{"name":"bamboo shoots","quantity":"8 ounces","preparation_notes":"drained","substitutions":[]},{"name":"rice vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"low-sodium soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"chili garlic sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"2 large","preparation_notes":"whisked","substitutions":[]},{"name":"firm tofu","quantity":"8 ounces","preparation_notes":"cut into 1\/2-inch cubes","substitutions":["ground pork, sliced pork chops, or pork loin"]},{"name":"green onions","quantity":"4","preparation_notes":"thinly sliced","substitutions":[]},{"name":"toasted sesame oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kosher salt and white pepper","quantity":"to taste","preparation_notes":"or black pepper","substitutions":[]}],"tools_and_equipment":["large stock pot","whisk","small bowl"],"instructions":[{"step_number":1,"description":"Set aside \u00bc cup of the chicken or vegetable broth for later use.","tips":""},{"step_number":2,"description":"Add the remaining stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger, and chili garlic sauce to a large stock pot. Stir to combine and heat over medium-high until simmering.","tips":""},{"step_number":3,"description":"In a small bowl, whisk together the reserved broth and cornstarch until smooth. Add this to the soup once it simmers, stirring for another minute until thickened.","tips":""},{"step_number":4,"description":"While stirring the soup in a circular motion, slowly drizzle in the beaten eggs to create egg ribbons.","tips":""},{"step_number":5,"description":"Add tofu, half of the green onions, and sesame oil. Season with salt and pepper to taste. Adjust sourness and spiciness if desired by adding more vinegar or chili garlic sauce.","tips":"To enhance flavor, consider adding more vinegar or chili sauce to suit your taste."},{"step_number":6,"description":"Serve hot, garnished with the remaining green onions.","tips":""}]}],"prep_time":"5 minutes","cook_time":"15 minutes","total_time":"20 minutes","servings":"6-8 servings","tags":["Chinese","Soup","Vegetarian option","Quick"],"notes":"For a meat version, substitute tofu with pork. Adjust spices to taste preferences."} |
| Classic Beef Bourguignon by Karina | Enjoy tender beef in a luxurious red wine sauce with this adapted... | French cuisine, comfort food, family dinner | {"title":"Classic Beef Bourguignon by Karina","description":"Enjoy tender beef in a luxurious red wine sauce with this adapted version of Julia Child's renowned Beef Bourguignon. Includes various methods for cooking, including slow cooker and pressure cooker options.","prep_time":"15 minutes","cook_time":"3 hours","total_time":"3 hours 15 minutes","servings":"8","tags":["French cuisine","comfort food","family dinner"],"components":[{"name":"Beef & Sauce","ingredients":[{"name":"extra-virgin olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"bacon","quantity":"6 ounces","preparation_notes":"roughly chopped","substitutions":[]},{"name":"beef brisket","quantity":"3 pounds","preparation_notes":"trimmed of fat, cut into 2-inch chunks","substitutions":["chuck steak","stewing beef"]},{"name":"carrot","quantity":"1 large","preparation_notes":"sliced \u00bd-inch thick","substitutions":[]},{"name":"white onion","quantity":"1 large","preparation_notes":"diced","substitutions":[]},{"name":"garlic","quantity":"6 cloves","preparation_notes":"minced, divided","substitutions":[]},{"name":"flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"pearl onions","quantity":"12 small","preparation_notes":"optional","substitutions":[]},{"name":"red wine","quantity":"3 cups","preparation_notes":"Pinot Noir, Merlot, or Chianti recommended","substitutions":["2 cups wine, 3 cups beef stock"]},{"name":"beef stock","quantity":"2-3 cups","preparation_notes":"adjust based on wine used","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"beef bouillon cube","quantity":"1","preparation_notes":"crushed","substitutions":[]},{"name":"fresh thyme","quantity":"1 teaspoon","preparation_notes":"finely chopped","substitutions":[]},{"name":"fresh parsley","quantity":"2 tablespoons","preparation_notes":"finely chopped, divided","substitutions":[]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"white mushrooms","quantity":"1 pound","preparation_notes":"small or quartered","substitutions":[]},{"name":"butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 pinch","preparation_notes":"","substitutions":[]},{"name":"ground pepper","quantity":"1 pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large dutch oven or heavy pot","slotted spoon","large dish","paper towels","colander"],"instructions":[{"step_number":1,"description":"Preheat your oven to 350\u00b0F (175\u00b0C). Warm the olive oil in a large dutch oven over medium heat. Add the bacon and fry until crisp, approximately 3 minutes. Remove the bacon with a slotted spoon and set aside.","tips":""},{"step_number":2,"description":"Pat dry the beef with paper towels and sear in batches in the hot oil\/bacon fat until browned on all sides. Transfer beef to the dish with the bacon.","tips":"Ensure beef is dry for a good sear."},{"step_number":3,"description":"In the same pot, saut\u00e9 the carrots and onions until softened, about 3 minutes. Add 4 cloves of minced garlic, cooking for an additional minute.","tips":"Avoid burning the garlic by keeping it moving."},{"step_number":4,"description":"Drain any excess fat, leaving about 1 tablespoon in the pot. Return the beef and bacon to the pot, seasoning with salt and pepper. Toss beef with the flour and cook for 4-5 minutes.","tips":"Ensure flour coats the beef evenly for proper browning."},{"step_number":5,"description":"Add the pearl onions, wine, and enough beef stock to just cover the meat. Stir in the tomato paste, crushed bouillon, and herbs. Bring to a simmer on the stove.","tips":"Avoid boiling which can toughen the meat."},{"step_number":6,"description":"Cover with a lid and place in the lower part of the oven. Let it simmer for 2 to 3 hours until the meat is tender.","tips":"Adjust oven temperature to maintain a gentle simmer."},{"step_number":7,"description":"In the last 5 minutes of cooking, prepare the mushrooms: Heat butter in a skillet. Once foamy, add remaining garlic and mushrooms, cooking until browned, about 5 minutes. Season if desired and set aside.","tips":"Avoid overcrowding the pan for even browning."},{"step_number":8,"description":"Strain the liquid from the pot into a large bowl using a colander. Set pot contents aside and discard herb remnants. Return beef mixture to the pot, adding browned mushrooms.","tips":"Use a fat separator for excess fat removal."},{"step_number":9,"description":"Simmer the sauce standalone to thicken, straining off any excess fat. Add or reduce stock for desired consistency. Adjust seasoning, then pour sauce over the beef and vegetables.","tips":"The spoon test ensures the right sauce thickness."},{"step_number":10,"description":"For immediate serving, simmer the beef bourguignon for 2-3 minutes to heat. For serving later, allow the pot to cool, refrigerate, and reheat before serving.","tips":"Flavors improve overnight."}]}],"full_ingredient_list":["1 tablespoon extra-virgin olive oil","6 ounces bacon, roughly chopped","3 pounds beef brisket, trimmed of fat, cut into 2-inch chunks","1 large carrot, sliced \u00bd-inch thick","1 large white onion, diced","6 cloves garlic, minced, divided","2 tablespoons flour","12 small pearl onions, optional","3 cups red wine, Pinot Noir, Merlot, or Chianti recommended","2-3 cups beef stock","2 tablespoons tomato paste","1 beef bouillon cube, crushed","1 teaspoon fresh thyme, finely chopped","2 tablespoons fresh parsley, finely chopped, divided","2 bay leaves","1 pound white mushrooms, small or quartered","2 tablespoons butter","1 pinch coarse salt","1 pinch ground pepper"],"notes":"This version of beef bourguignon offers various cooking methods to suit your kitchen tools. Adjust wine and stock according to your taste or dietary preferences."} |
| Homemade Churros from Scratch | These homemade churros are crispy on the outside and tender on th... | Dessert, Mexican, Fried | {"title":"Homemade Churros from Scratch","description":"These homemade churros are crispy on the outside and tender on the inside, offering a tantalizing flavor that's hard to resist. Perfect for family gatherings or when you simply crave a delicious treat.","full_ingredient_list":["1 cup water","1\/4 cup unsalted butter, diced into small cubes","1 Tbsp granulated sugar","1\/4 tsp salt","1 cup all-purpose flour","1 large egg","1\/2 tsp vanilla extract","Vegetable oil for frying","1\/2 cup granulated sugar","3\/4 tsp ground cinnamon"],"components":[{"name":"Churro Dough and Coating","ingredients":[{"name":"water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"unsalted butter","quantity":"1\/4 cup","preparation_notes":"diced into small cubes","substitutions":[]},{"name":"granulated sugar","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"large egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"as needed for frying","preparation_notes":"","substitutions":[]},{"name":"granulated sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"3\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large saucepan","Rubber spatula","Large mixing bowl","Electric mixer","16-inch piping bag with rounded star tip","Scissors","Large pot or deep skillet","Paper towels","Shallow dish"],"instructions":[{"step_number":1,"description":"For the coating, whisk together 1\/2 cup sugar and cinnamon in a shallow dish, set aside.","tips":""},{"step_number":2,"description":"Heat about 1 1\/2 inches of vegetable oil in a large pot or deep skillet over medium-high heat to 360\u00b0F. Prepare the dough while the oil is heating.","tips":"Use a candy thermometer to ensure accurate temperature."},{"step_number":3,"description":"Add water, butter, sugar, and salt to a large saucepan, bring to a boil over medium-high heat.","tips":""},{"step_number":4,"description":"Add flour, reduce heat to medium-low and cook, stirring constantly with a rubber spatula until mixture comes together and is smooth.","tips":"A few lumps in the mixture are fine."},{"step_number":5,"description":"Transfer mixture to a large mixing bowl and let cool for 5 minutes.","tips":""},{"step_number":6,"description":"Add vanilla and egg to the flour mixture then blend immediately with an electric mixer until the mixture is smooth.","tips":"The mixture may separate at first; continue mixing until it comes together."},{"step_number":7,"description":"Transfer the dough to a 16-inch piping bag fitted with a rounded star tip.","tips":"Use the Ateco 845 or Ateco 846 tip."},{"step_number":8,"description":"Carefully pipe the mixture into preheated oil in about 6-inch lengths, cutting the end with scissors.","tips":""},{"step_number":9,"description":"Fry until golden brown, about 2 minutes per side. Transfer to paper towels briefly, then to cinnamon sugar mixture and roll to coat.","tips":"Don't let churros dry completely before rolling in sugar or it won't stick well."},{"step_number":10,"description":"Repeat the process with remaining dough. Serve warm.","tips":"Serve with dipping sauces like chocolate or caramel for extra flavor."}]}],"prep_time":"15 minutes","cook_time":"20 minutes","total_time":"35 minutes","servings":"18","tags":["Dessert","Mexican","Fried"],"notes":"Churros are best served fresh and warm. Plan on making multiple batches if serving a crowd, as they tend to go fast!"} |
| Traditional Eggplant Parmesan Delight | This beloved Italian dish features tender eggplant slices, perfec... | vegetarian, Italian, main dish | {"title":"Traditional Eggplant Parmesan Delight","description":"This beloved Italian dish features tender eggplant slices, perfectly breaded and layered with marinara sauce and melted cheeses. Choose between baking or frying for different flavor profiles and enjoy a vegetarian take on the classic parmigiana.","full_ingredient_list":["2 medium to large eggplants","1\/2 cup all-purpose flour","3 large eggs","1\/4 cup olive oil","6 bread slices or 1 1\/2 cups of breadcrumbs","1\/2 cup parmesan cheese, shredded","2 teaspoons Italian herb blend","1 teaspoon garlic powder","1\/2 teaspoon salt","1\/2 teaspoon black pepper","1 1\/2 cups marinara sauce","1 lb mozzarella cheese","1\/3 cup parmesan cheese, shredded","1-2 Tablespoons fresh basil, chopped","1 teaspoon fresh oregano, chopped"],"components":[{"name":"Eggplant Preparation","ingredients":[{"name":"medium to large eggplants","quantity":"2","preparation_notes":"Slice into 1\/4-1\/2 inch thick slices","substitutions":[]},{"name":"all-purpose flour","quantity":"1\/2 cup","preparation_notes":"","substitutions":["gluten-free flour blend"]},{"name":"eggs","quantity":"3 large","preparation_notes":"whisked","substitutions":["4 smaller eggs"]},{"name":"olive oil","quantity":"1\/4 cup","preparation_notes":"for frying method","substitutions":["grapeseed oil"]},{"name":"coarse salt","quantity":"pinch","preparation_notes":"for sweating eggplant","substitutions":[]}],"tools_and_equipment":["Knife","Cutting board","Three bowls","Skillet","Oven","Baking tray","Paper towels"],"instructions":[{"step_number":1,"description":"Slice eggplant into 1\/4-1\/2 inch thick pieces.","tips":""},{"step_number":2,"description":"Sprinkle eggplant with a pinch of salt on both sides and let sit for 10 minutes to sweat out moisture. Pat dry with paper towels.","tips":"This helps prevent sogginess."}]},{"name":"Breading and Cooking","ingredients":[{"name":"bread slices or breadcrumbs","quantity":"6 bread slices or 1 1\/2 cups","preparation_notes":"Toast and process if using bread.","substitutions":[]},{"name":"parmesan cheese, shredded","quantity":"1\/2 cup","preparation_notes":"Mix into breadcrumbs","substitutions":[]},{"name":"Italian herb blend","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor or blender","Three bowls","Baking tray","Parchment paper"],"instructions":[{"step_number":1,"description":"Toast bread slices and process into crumbs. Mix with parmesan, garlic powder, Italian herbs, salt, and pepper.","tips":"Store unused crumbs in an airtight container."},{"step_number":2,"description":"Coat eggplant slices in flour, dip in eggs, then cover with breadcrumb mixture.","tips":"Shake off excess crumbs after coating."},{"step_number":3,"description":"Choose frying or baking method: if frying, use 1-2 Tablespoons of olive oil on each side until golden. If baking, preheat oven to 350\u00b0F and bake on an oiled sheet for 25-30 minutes.","tips":"Always preheat the skillet or oven for even cooking."}]},{"name":"Assembly and Baking","ingredients":[{"name":"marinara sauce","quantity":"1 1\/2 cups","preparation_notes":"More may be used if desired","substitutions":[]},{"name":"mozzarella cheese","quantity":"1 lb","preparation_notes":"Sliced","substitutions":[]},{"name":"parmesan cheese, shredded","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"fresh basil, chopped","quantity":"1-2 Tablespoons","preparation_notes":"","substitutions":[]},{"name":"fresh oregano, chopped","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Casserole dish","Oven"],"instructions":[{"step_number":1,"description":"Spread a layer of marinara sauce on the bottom of a large casserole dish.","tips":"Ensure the entire bottom is covered to prevent sticking."},{"step_number":2,"description":"Layer fried or baked eggplant, mozzarella slices, a spoonful of sauce, and shredded parmesan. Repeat layering once more.","tips":"Be sure to fully cover the eggplant with cheese."},{"step_number":3,"description":"Bake uncovered at 400\u00b0F for 30 minutes. Top with fresh basil and oregano before serving.","tips":"Let cool slightly before serving to help set layers."}]}],"prep_time":"50 minutes","cook_time":"30 minutes","total_time":"1 hour 20 minutes","servings":"6","tags":["vegetarian","Italian","main dish"],"notes":"For a lighter dish, consider baking the eggplant instead of frying. For a gluten-free option, use gluten-free flour and breadcrumbs."} |
| Homemade Chewy Bagels | These easy-to-make bagels yield a chewy texture with a shiny exte... | vegetarian, breakfast | {"title":"Homemade Chewy Bagels","description":"These easy-to-make bagels yield a chewy texture with a shiny exterior, finished with a savory Everything Bagel Seasoning.","full_ingredient_list":["1 tablespoon maple syrup or barley malt syrup","1 (\u00bc-ounce) pkg active dry yeast, 2\u00bc teaspoons","1\u00bc cups warm water","540 grams bread flour or all-purpose flour","2 teaspoons sea salt","1\u00bd tablespoons maple syrup","2 teaspoons baking soda","\u00bd tablespoon salt","1 egg white, optional","1 tablespoon water, optional","Everything Bagel Seasoning for sprinkling"],"components":[{"name":"Dough","ingredients":[{"name":"maple syrup or barley malt syrup","quantity":"1 tablespoon","preparation_notes":"","substitutions":["honey"]},{"name":"active dry yeast","quantity":"1 (\u00bc-ounce) pkg or 2\u00bc teaspoons","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"1\u00bc cups","preparation_notes":"","substitutions":[]},{"name":"bread flour or all-purpose flour","quantity":"540 grams","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Stand mixer with dough hook","Plastic wrap","Large bowl"],"instructions":[{"step_number":1,"description":"In a small bowl, mix the maple syrup, yeast, and warm water. Allow to sit for 5 minutes until foamy.","tips":""},{"step_number":2,"description":"In a stand mixer with dough hook, combine flour, salt, and yeast mixture. Mix for 5 to 7 minutes until smooth.","tips":"Add a tablespoon of water if the dough is too dry."},{"step_number":3,"description":"Knead dough by hand for 2 to 3 minutes until smooth, shape into a ball, and place in a covered bowl to rise for 60-90 minutes until almost doubled.","tips":"Place in a warm area for optimal rise."}]},{"name":"Poaching Liquid","ingredients":[{"name":"maple syrup","quantity":"1\u00bd tablespoons","preparation_notes":"","substitutions":["honey"]},{"name":"baking soda","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bd tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot"],"instructions":[{"step_number":1,"description":"In a large pot, bring two quarts of water to a boil. Add maple syrup, baking soda, and salt.","tips":"Reduce heat if water boils over."}]},{"name":"Toppings","ingredients":[{"name":"egg white","quantity":"1, optional","preparation_notes":"Beaten with water","substitutions":[]},{"name":"water","quantity":"1 tablespoon, optional","preparation_notes":"","substitutions":[]},{"name":"Everything Bagel Seasoning","quantity":"for sprinkling","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Small bowl for egg wash","Brush for egg wash"],"instructions":[{"step_number":1,"description":"Brush boiled bagels with egg wash if using, then sprinkle with Everything Bagel Seasoning.","tips":"Alternatively, dip bagels directly in seasoning without an egg wash for a vegan option if desired."}]}],"prep_time":"1 hour + overnight","cook_time":"30 minutes","total_time":"2 days","servings":"8","tags":["vegetarian","breakfast"],"notes":"This recipe involves an overnight rise, and the dough should prove in the refrigerator for optimal results. Use bread flour for chewier bagels, though all-purpose flour can also work. Egg wash is optional for adhering toppings better."} |
| Beef Carpaccio with Anchovy Aioli | A delightful appetizer featuring thinly sliced beef tenderloin se... | Appetizers, Lunch, Italian, Carpaccio | {"title":"Beef Carpaccio with Anchovy Aioli","description":"A delightful appetizer featuring thinly sliced beef tenderloin served with a creamy anchovy aioli, ideal for gatherings or a light meal.","full_ingredient_list":["400 g eye fillet","1 tbsp capers","1 handful rocket leaves","Parmesan cheese","\u00bd shallot, thinly sliced","3 tbsp olive oil","salt","pepper","1 tbsp lemon juice","4 anchovies","1 clove garlic, crushed","2 egg yolks","100 ml olive oil","1 tbsp lemon juice","1 tbsp cold water"],"components":[{"name":"Beef Carpaccio","ingredients":[{"name":"eye fillet","quantity":"400 g","preparation_notes":"","substitutions":[]},{"name":"capers","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"rocket leaves","quantity":"1 handful","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"","preparation_notes":"shaved","substitutions":[]},{"name":"shallot","quantity":"\u00bd","preparation_notes":"thinly sliced","substitutions":[]},{"name":"olive oil","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Chef Knives","Chopping board","frying pan","cling film","Measuring utensils","tongs"],"instructions":[{"step_number":1,"description":"Drizzle beef in 1 tbsp olive oil and season with salt and pepper.","tips":""},{"step_number":2,"description":"In a hot frying pan, add 1 tbsp oil and sear beef for 30 seconds on each side.","tips":""},{"step_number":3,"description":"Remove and allow to cool. Once cooled, wrap tightly in cling film and place in the freezer for 1 hour to chill. Mix 2 tbsp olive oil and 1 tbsp lemon juice together and set aside.","tips":"Freezing makes it easier to slice thinly."},{"step_number":4,"description":"Slice beef as thinly as possible and layer on a plate. Add shallots, capers, and aioli. Drizzle dressing over the top and finish with rocket leaves and shaved Parmesan.","tips":""}]},{"name":"Anchovy Aioli","ingredients":[{"name":"anchovies","quantity":"4","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"crushed","substitutions":[]},{"name":"egg yolks","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"100 ml","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"cold water","quantity":"1 tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small food processor"],"instructions":[{"step_number":1,"description":"Chop the anchovies finely and add to a small food processor along with crushed garlic, egg yolks & lemon juice.","tips":""},{"step_number":2,"description":"Blend the ingredients to combine and gradually add the olive oil until it thickens.","tips":""},{"step_number":3,"description":"Whisk the cold water through, taste, and adjust seasoning as necessary. Store in the fridge until ready to use.","tips":""}]}],"prep_time":"10 minutes","cook_time":"2 minutes","total_time":"1 hour 12 minutes","servings":"4 servings","tags":["Appetizers","Lunch","Italian","Carpaccio"],"notes":"Ensure beef is fresh to safely serve raw. The use of cling film helps maintain the beef's shape when slicing."} |
| Cream Cheese and Smoked Salmon Bagel | This cream cheese and smoked salmon bagel is a delicious and simp... | brunch, breakfast, easy, quick, seafood, sandwich, American cuisine | {"title":"Cream Cheese and Smoked Salmon Bagel","description":"This cream cheese and smoked salmon bagel is a delicious and simple brunch recipe, perfect for a tasty breakfast or a laid-back weekend brunch. Featuring fresh lemon and dill, it combines flavors that are refreshing and satisfying.","short_description":"A quick and delicious cream cheese and smoked salmon bagel perfect for brunch.","full_ingredient_list":["2 bagels halved","4 ounces smoked salmon thinly sliced","4 ounces cream cheese","2 tablespoons lemon juice","1 tablespoon fresh dill, plus more for serving","1-2 Persian cucumbers, peeled in ribbons","Red onion slices, for serving","Capers, to taste","Salt and pepper, to taste"],"components":[{"name":"Bagel Sandwich","ingredients":[{"name":"bagels","quantity":"2","preparation_notes":"halved","substitutions":[]},{"name":"smoked salmon","quantity":"4 ounces","preparation_notes":"thinly sliced","substitutions":["cooked salmon"]},{"name":"cream cheese","quantity":"4 ounces","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"fresh dill","quantity":"1 tablespoon","preparation_notes":"plus more for serving","substitutions":["fresh parsley"]},{"name":"Persian cucumbers","quantity":"1-2","preparation_notes":"peeled in ribbons","substitutions":[]},{"name":"red onion slices","quantity":"","preparation_notes":"for serving","substitutions":["pickled red onions"]},{"name":"capers","quantity":"","preparation_notes":"to taste","substitutions":[]},{"name":"salt and pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing Bowl","Toaster or Oven"],"instructions":[{"step_number":1,"description":"In a small bowl, combine cream cheese, lemon juice, fresh dill, salt, and pepper until well mixed.","tips":"Make sure the cream cheese is softened for easier mixing."},{"step_number":2,"description":"Toast the bagels until golden brown.","tips":"Toasting enhances the flavor and texture."},{"step_number":3,"description":"Spread the cream cheese mixture evenly on both cut sides of the toasted bagels.","tips":""},{"step_number":4,"description":"Layer the cucumber ribbons, smoked salmon, capers, and red onion slices on the bottom half of each bagel.","tips":"Mash the capers slightly into the cream cheese if serving open-faced to prevent them from rolling off."},{"step_number":5,"description":"Top with the other bagel half, slice in half, and serve immediately.","tips":"Serve immediately after preparing for the best taste."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes","servings":"2 servings","tags":["brunch","breakfast","easy","quick","seafood","sandwich","American cuisine"],"notes":"Best enjoyed freshly prepared but can be stored, covered, in the refrigerator for up to 24 hours.","background":"This recipe offers a classic combination of creamy and fresh flavors, typical of a brunch-worthy bagel.","nutrition":{"calories":"577","protein":"26g","fat":"24g","carbohydrates":"64g","fiber":"4g","sugar":"5g"},"serving_suggestions":"Serve with a fruit salad or fresh orange juice for a complete brunch experience.","storage":"Best consumed immediately, but can be stored in an airtight container in the fridge for up to 24 hours.","dietary_info":["Contains gluten","Contains dairy","Pescatarian-friendly"],"cooking_tips":["Use fresh lemon juice for the best flavor.","Let cream cheese soften at room temperature for easier mixing."],"variations":["Try using different bagel types like sesame or poppy seed.","Replace smoked salmon with a vegetarian option like avocado slices."],"ingredient_spotlight":"Dill enhances the freshness of the salmon and complements the lemons zing.","flavor_profile":{"sweet":1,"savory":8,"sour":3,"bitter":0,"umami":6},"geographic_region":"American cuisine","seasonality":"Year-round","sustainability_score":{"score":80,"details":"Using sustainably sourced smoked salmon can enhance the sustainability of this dish."},"occasion":"Brunch","skill_level":"beginner","cost_estimate":15,"recommended_pairings":["Mimosa","Earl Grey tea"]} |
| Russian Meat Hand Pies (Piroshki) | Savor the delight of homemade Russian piroshki filled with a flav... | Russian, Beef, Pastry | {"title":"Russian Meat Hand Pies (Piroshki)","description":"Savor the delight of homemade Russian piroshki filled with a flavorful beef and rice mixture, encased in an incredibly soft and fluffy dough.","full_ingredient_list":["4 cups all-purpose flour","1 packet Red Star Platinum Superior Baking Yeast","1\/3 cup vegetable oil","1 cup warm water","1 tablespoon olive oil","1 lb lean ground beef","2-3 garlic cloves","1 cup cooked rice","oil for frying","1\/2 teaspoon salt","1 teaspoon salt"],"components":[{"name":"Dough","ingredients":[{"name":"all-purpose flour","quantity":"4 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"Red Star Platinum Superior Baking Yeast","quantity":"1 packet","preparation_notes":"","substitutions":["instant yeast"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1\/3 cup","preparation_notes":"","substitutions":["canola oil"]},{"name":"warm water","quantity":"1 cup","preparation_notes":"","substitutions":["milk"]}],"tools_and_equipment":["mixing bowl","damp kitchen towel"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, combine flour, yeast, and salt.","tips":""},{"step_number":2,"description":"Add vegetable oil and water, mixing until smooth. Adjust water or flour as needed to achieve a soft dough.","tips":"If the dough is dry, add more water gradually; if wet, add a bit more flour."},{"step_number":3,"description":"Coat the dough lightly with vegetable oil, return it to the bowl, cover, and let it rise in a warm place for about 30-60 minutes.","tips":"Using a microwave with a glass of hot water as a rising spot is helpful. Do not turn on the microwave."}]},{"name":"Meat Filling","ingredients":[{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"lean ground beef","quantity":"1 lb","preparation_notes":"","substitutions":["ground turkey"]},{"name":"garlic cloves","quantity":"2-3","preparation_notes":"pressed","substitutions":["garlic powder"]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cooked rice","quantity":"1 cup","preparation_notes":"","substitutions":["quinoa"]}],"tools_and_equipment":["large skillet","wooden spoon"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large skillet over medium-high heat. Add ground beef, garlic, and salt, cooking until meat is browned.","tips":"Break apart the meat with a wooden spoon to ensure even cooking."},{"step_number":2,"description":"Transfer cooked meat to a bowl and mix in the cooked rice.","tips":""}]},{"name":"Hand Pies Assembly and Frying","ingredients":[{"name":"oil for frying","quantity":"as needed","preparation_notes":"","substitutions":[""]}],"tools_and_equipment":["large skillet","wooden spoon"],"instructions":[{"step_number":1,"description":"Take the risen dough, knead it gently, and divide it into 12 equal pieces. Shape each piece into a ball.","tips":"Roll each piece on a floured surface to prevent sticking."},{"step_number":2,"description":"Flatten each dough ball, place filling in the center, fold over, and seal the edges.","tips":"Flatten gently to ensure even cooking."},{"step_number":3,"description":"Heat oil in a skillet to fry. Fry hand pies until golden brown, about 3-4 minutes per side, and drain on paper towels.","tips":"No thermometer needed; test oil readiness with a wooden spoon handle."}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"1 hour 15 minutes","servings":"12 hand pies","tags":["Russian","Beef","Pastry"],"notes":"Piroshki are versatile; try using different fillings like potatoes or cabbage. Ensure filling is pre-cooked before frying pies."} |
| Traditional Shepherd's Pie with Mashed Potato Topping | A comforting dish featuring a savory meat base covered with cream... | Classic, Comfort Food, Dinner, Irish, Savory | {"title":"Traditional Shepherd's Pie with Mashed Potato Topping","description":"A comforting dish featuring a savory meat base covered with creamy mashed potatoes, baked to perfection.","prep_time":"20 minutes","cook_time":"50 minutes","total_time":"1 hour 10 minutes","servings":"6 servings","tags":["Classic","Comfort Food","Dinner","Irish","Savory"],"notes":"If preferred, use ground turkey or another meat substitute. Optional to omit corn or peas.","full_ingredient_list":["2 tablespoons olive oil","1 cup chopped yellow onion","1 lb. 90% lean ground beef or ground lamb","2 teaspoons dried parsley leaves","1 teaspoon dried rosemary leaves","1 teaspoon dried thyme leaves","1\/2 teaspoon salt","1\/2 teaspoon ground black pepper","1 tablespoon Worcestershire sauce","2 garlic cloves, minced","2 tablespoons all-purpose flour","2 tablespoons tomato paste","1 cup beef broth","1 cup frozen mixed peas and carrots","1\/2 cup frozen corn kernels","1.5 - 2 lbs. russet potatoes, peeled and cubed","8 tablespoons unsalted butter","1\/3 cup half & half","1\/2 teaspoon garlic powder","1\/4 cup parmesan cheese"],"components":[{"name":"Meat Filling","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 cup, chopped","preparation_notes":"Chop before cooking","substitutions":[]},{"name":"90% lean ground beef or ground lamb","quantity":"1 lb.","preparation_notes":"","substitutions":[]},{"name":"dried parsley leaves","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"dried rosemary leaves","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme leaves","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2, minced","preparation_notes":"Mince before adding","substitutions":[]},{"name":"all-purpose flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"beef broth","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"frozen mixed peas and carrots","quantity":"1 cup","preparation_notes":"","substitutions":["1\/2 cup frozen peas and 1\/2 cup frozen sliced carrots"]},{"name":"frozen corn kernels","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Wooden spoon","Measuring spoons","Measuring cup"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large skillet over medium-high heat for 2 minutes. Add chopped onion and saut\u00e9 for 5 minutes.","tips":""},{"step_number":2,"description":"Add ground beef or lamb to the skillet. Add parsley, rosemary, thyme, salt, and pepper. Cook for 6-8 minutes, stirring occasionally until the meat is browned.","tips":"Break the meat apart using a wooden spoon."},{"step_number":3,"description":"Stir in Worcestershire sauce and minced garlic. Cook for 1 minute.","tips":""},{"step_number":4,"description":"Mix in flour and tomato paste, stirring until incorporated.","tips":"Ensure no clumps of tomato paste remain."},{"step_number":5,"description":"Pour in beef broth, add frozen peas, carrots, and corn. Bring to a boil, then simmer for 5 minutes while stirring.","tips":"Simmer until the mixture thickens."}]},{"name":"Potato Topping","ingredients":[{"name":"russet potatoes","quantity":"1.5 - 2 lbs., peeled and cubed","preparation_notes":"Peel and cut into 1-inch cubes","substitutions":[]},{"name":"unsalted butter","quantity":"8 tablespoons","preparation_notes":"","substitutions":[]},{"name":"half & half","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"parmesan cheese","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Colander","Potato masher","Measuring spoons","Measuring cup"],"instructions":[{"step_number":1,"description":"Place cubed potatoes in a large pot, cover with water, bring to a boil then simmer until fork-tender (10-15 min).","tips":"Check potatoes for doneness using a fork."},{"step_number":2,"description":"Drain potatoes and return them to the hot pot. Let them rest to evaporate excess moisture.","tips":"Leave the pot on low heat for 1 minute to help moisture evaporate."},{"step_number":3,"description":"Add butter, half & half, garlic powder, salt, and pepper. Mash until smooth.","tips":"Use a potato masher for best results."},{"step_number":4,"description":"Stir in parmesan cheese until fully combined.","tips":"Ensure the cheese is mixed evenly."}]},{"name":"Assembly and Baking","tools_and_equipment":["9x9 inch baking dish","Spoon","Oven","Rimmed baking sheet (optional)"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F.","tips":""},{"step_number":2,"description":"Spread meat mixture evenly in a 9x9 inch baking dish.","tips":"Use the back of a spoon to spread it evenly."},{"step_number":3,"description":"Top with mashed potatoes, spreading evenly.","tips":"Smooth the top with the spoon."},{"step_number":4,"description":"If the dish is full, place on a rimmed baking sheet to catch overflow. Bake uncovered for 25-30 minutes until bubbling.","tips":"Check halfway to see if edges are browning."},{"step_number":5,"description":"Let cool for 15 minutes before serving.","tips":"This helps to firm up the layers."}]}]} |
| Hearty Vegetable Minestrone Soup | A warm, comforting Italian soup filled with seasonal vegetables, ... | vegetarian, Italian, soup, comfort food | {"title":"Hearty Vegetable Minestrone Soup","description":"A warm, comforting Italian soup filled with seasonal vegetables, tender pasta, and a rich tomato broth. Perfect for a cozy meal with some crusty bread.","prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4 to 6","tags":["vegetarian","Italian","soup","comfort food"],"components":[{"name":"Minestrone Soup Base","ingredients":[{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"diced","substitutions":[]},{"name":"carrots","quantity":"2 medium","preparation_notes":"chopped","substitutions":[]},{"name":"celery ribs","quantity":"2","preparation_notes":"thinly sliced","substitutions":[]},{"name":"garlic cloves","quantity":"3","preparation_notes":"grated","substitutions":[]},{"name":"diced tomatoes","quantity":"1 (28-ounce) can","preparation_notes":"","substitutions":[]},{"name":"white beans or kidney beans","quantity":"1\u00bd cups cooked","preparation_notes":"drained and rinsed","substitutions":["chickpeas"]},{"name":"green beans","quantity":"1 cup","preparation_notes":"chopped","substitutions":["zucchini"]},{"name":"vegetable broth","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"small pasta","quantity":"\u00be cup","preparation_notes":"elbows, shells, or orecchiette","substitutions":["pearled farro","barley"]},{"name":"fresh parsley","quantity":"\u00bd cup","preparation_notes":"chopped","substitutions":["fresh basil"]},{"name":"red pepper flakes","quantity":"to taste","preparation_notes":"for serving","substitutions":[]},{"name":"Parmesan cheese","quantity":"grated, for serving","preparation_notes":"optional","substitutions":["vegan pesto"]},{"name":"sea salt","quantity":"1 teaspoon","preparation_notes":"plus more to taste","substitutions":[]},{"name":"black pepper","quantity":"freshly ground","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot","wooden spoon or spatula"],"instructions":[{"step_number":1,"description":"Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, salt, and several grinds of black pepper. Cook, stirring occasionally, for 8 minutes, until the vegetables begin to soften.","tips":""},{"step_number":2,"description":"Add the garlic, diced tomatoes, white beans, green beans, vegetable broth, bay leaves, oregano, and thyme. Cover and simmer for 20 minutes.","tips":""},{"step_number":3,"description":"Stir in the pasta and cook, uncovered, for 10 more minutes, until the pasta is cooked through.","tips":""},{"step_number":4,"description":"Season the soup to taste with additional salt and pepper. Serve in bowls, garnished with fresh parsley, red pepper flakes, and Parmesan cheese, if desired.","tips":"For a vegan version, skip the Parmesan cheese or use vegan cheese alternatives."}]}],"full_ingredient_list":["2 tablespoons extra-virgin olive oil","1 medium yellow onion, diced","2 medium carrots, chopped","2 celery ribs, thinly sliced","3 garlic cloves, grated","1 (28-ounce) can diced tomatoes","1\u00bd cups cooked white beans or kidney beans, drained and rinsed","1 cup chopped green beans","4 cups vegetable broth","2 bay leaves","1 teaspoon dried oregano","1 teaspoon dried thyme","\u00be cup small pasta, elbows, shells, orecchiette","\u00bd cup chopped fresh parsley","Red pepper flakes for serving","Grated Parmesan cheese for serving","1 teaspoon sea salt, plus more to taste","Freshly ground black pepper"],"notes":"This soup is excellent when freshly made, as the pasta will absorb the broth if left as leftovers. Consider cooking the pasta separately if you plan to store the soup."} |
| American Style Cobb Salad | A classic American salad featuring layers of fresh lettuce, chick... | salad, American, gluten-free | {"title":"American Style Cobb Salad","description":"A classic American salad featuring layers of fresh lettuce, chicken, bacon, hard-boiled eggs, tomatoes, avocado, and blue cheese, finished with a red wine vinaigrette.","prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"2","tags":["salad","American","gluten-free"],"components":[{"name":"Cobb Salad Base","ingredients":[{"name":"hard boiled eggs","quantity":"2","preparation_notes":"quartered","substitutions":[]},{"name":"bacon","quantity":"4 slices","preparation_notes":"cooked and crumbled","substitutions":["turkey bacon"]},{"name":"chicken breast","quantity":"1","preparation_notes":"cooked and diced","substitutions":["roast chicken"]},{"name":"romaine and green leaf lettuce","quantity":"6 cups","preparation_notes":"roughly chopped","substitutions":["endive","iceberg lettuce"]},{"name":"cherry or grape tomatoes","quantity":"1 cup","preparation_notes":"halved","substitutions":[]},{"name":"blue cheese crumbles","quantity":"1\/2 cup","preparation_notes":"","substitutions":["goat cheese","feta"]},{"name":"avocado","quantity":"1","preparation_notes":"sliced","substitutions":[]}],"tools_and_equipment":["chef's knife"],"instructions":[{"step_number":1,"description":"Place the chopped lettuce in a large bowl to form the base of the salad.","tips":""},{"step_number":2,"description":"Add the prepared eggs, bacon, chicken, tomatoes, avocado, and blue cheese to the lettuce.","tips":"You can layer the toppings in lines for presentation or scatter them."},{"step_number":3,"description":"Drizzle the Greek salad dressing over the salad, toss everything together, and serve.","tips":"Adjust the quantity of dressing to your taste."}]}],"full_ingredient_list":["2 hard boiled eggs (quartered)","4 slices bacon (cooked and crumbled)","1 cooked boneless skinless chicken breast (diced)","6 cups romaine and green leaf lettuce (roughly chopped)","1 cup cherry or grape tomatoes (halved)","1\/2 cup blue cheese crumbles","1 avocado (sliced)","1 recipe Greek salad dressing","chopped chives","salt and pepper"],"notes":"This Cobb salad can be customized with different proteins and vegetables depending on what you have on hand. Remember, presentation is optional; you can mix the toppings instead of layering them neatly. Add more dressing if desired. Best served fresh."} |
| Homemade Chicken Tikka Masala | A deliciously spicy and creamy dish featuring tender chunks of gr... | Indian, Dinner, Chicken, Spicy | {"title":"Homemade Chicken Tikka Masala","description":"A deliciously spicy and creamy dish featuring tender chunks of grilled chicken in a flavorful tikka masala sauce.","full_ingredient_list":["1\u00bd lbs. boneless chicken thighs or breasts","\u00bd cup Greek yogurt","1 tablespoon ginger garlic paste","1 tablespoon kasuri methi","1 tablespoon lemon juice","1 tablespoon oil","\u00bd to 1 teaspoon Kashmiri red chilli powder","1 teaspoon garam masala","\u00bc teaspoon turmeric","1 teaspoon coriander powder","\u00bd teaspoon cumin powder","\u00bd teaspoon salt","3 tablespoons oil or ghee","1\u00bd cups onions, chopped","1 green chilli (optional)","1\u00bd teaspoon salt","2 teaspoons garam masala","1 tablespoon coriander powder","1 to 1\u00bd teaspoon cumin powder","1 to 2 teaspoons sugar","500 grams fresh tomatoes or 1\u00bc cup tomato puree","1 cup hot water","\u00bd cup heavy cream or cashew cream","3 tablespoons kasuri methi","3 tablespoons coriander leaves, chopped"],"components":[{"name":"Chicken Marinade","ingredients":[{"name":"Chicken (boneless thighs or breasts)","quantity":"1\u00bd lbs.","preparation_notes":"Cube to 1 to 1\u00bd inch pieces"},{"name":"Greek yogurt","quantity":"\u00bd cup","preparation_notes":"Use strained or hung curd"},{"name":"Ginger garlic paste","quantity":"1 tablespoon","preparation_notes":"Or grated"},{"name":"Kasuri methi","quantity":"1 tablespoon","preparation_notes":"Dried fenugreek leaves"},{"name":"Lemon juice","quantity":"1 tablespoon","preparation_notes":"Avoid if using sour yogurt"},{"name":"Oil","quantity":"1 tablespoon","preparation_notes":"Use mustard oil if available"},{"name":"Kashmiri red chilli powder","quantity":"\u00bd to 1 teaspoon"},{"name":"Garam masala","quantity":"1 teaspoon"},{"name":"Turmeric","quantity":"\u00bc teaspoon"},{"name":"Coriander powder","quantity":"1 teaspoon"},{"name":"Cumin powder","quantity":"\u00bd teaspoon"},{"name":"Salt","quantity":"\u00bd teaspoon"}],"tools_and_equipment":["Mixing bowl","Cling wrap","Refrigerator"],"instructions":[{"step_number":1,"description":"Cube the chicken into 1 to 1\u00bd inch pieces and pat dry. Add all marinade ingredients and mix well.","tips":"Make sure the chicken is dry before marinating to enhance flavor absorption."},{"step_number":2,"description":"Cover the bowl with cling wrap and refrigerate the chicken for at least 8 hours and up to 48 hours.","tips":"For best results, allow the chicken to marinate overnight."}]},{"name":"Tikka Masala Sauce","ingredients":[{"name":"Oil or ghee","quantity":"3 tablespoons"},{"name":"Onions","quantity":"1\u00bd cups","preparation_notes":"Chopped, 1 large or 2 medium"},{"name":"Green chilli","quantity":"1","preparation_notes":"Optional"},{"name":"Salt","quantity":"1 teaspoon"},{"name":"Ginger garlic paste","quantity":"1 tablespoon","preparation_notes":"Or grated"},{"name":"Kashmiri red chilli powder","quantity":"\u00bd to 1 teaspoon"},{"name":"Garam masala","quantity":"2 teaspoons"},{"name":"Coriander powder","quantity":"1 tablespoon"},{"name":"Cumin powder","quantity":"1 to 1\u00bd teaspoon"},{"name":"Sugar","quantity":"1 to 2 teaspoons"},{"name":"Tomatoes or tomato puree","quantity":"500 grams or 1\u00bc cup","preparation_notes":"Puree or chop"},{"name":"Hot water","quantity":"1 cup"}],"tools_and_equipment":["Pot or pan","Stirring spoon","Blender (optional)"],"instructions":[{"step_number":1,"description":"Heat the oil or ghee in a pan, add chopped onions and salt, and saut\u00e9 until deep golden.","tips":"Ensure the onions are well cooked to develop their sweetness."},{"step_number":2,"description":"Add ginger garlic paste and green chilli, saut\u00e9 until fragrant.","tips":"Do not overcook to prevent burning."},{"step_number":3,"description":"Reduce heat and add chilli powder, garam masala, coriander powder, and cumin powder.","tips":"Stir quickly to avoid burning the spices."},{"step_number":4,"description":"Add the tomatoes and cook until the masala thickens.","tips":"Pur\u00e9e the sauce for a smooth consistency if desired."}]},{"name":"Chicken Tikka and Sauce Finalization","ingredients":[{"name":"Grilled chicken tikka"},{"name":"Heavy cream or cashew cream","quantity":"\u00bd cup"},{"name":"Kasuri methi","quantity":"1 tablespoon"},{"name":"Coriander leaves","quantity":"3 tablespoons","preparation_notes":"Chopped"}],"tools_and_equipment":["Oven or skillet","Tongs","Serving dish"],"instructions":[{"step_number":1,"description":"Grill the marinated chicken in the oven, air fryer, or skillet until fully cooked and slightly charred.","tips":"If using a skillet, ensure the heat is high enough to achieve a good sear."},{"step_number":2,"description":"Add sugar and cream to the tikka masala sauce, stir to combine, and simmer until thick and aromatic.","tips":"Adjust seasoning as needed."},{"step_number":3,"description":"Add grilled chicken tikka to the sauce, stir in kasuri methi, and garnish with coriander leaves.","tips":"Ensure the sauce is thick before adding the chicken."}]}],"prep_time":"20 minutes","cook_time":"40 minutes","total_time":"1 hour (plus marination)","servings":"6","tags":["Indian","Dinner","Chicken","Spicy"],"notes":"This recipe can be adjusted for heat by varying the amount of chili powder. For a smoky flavor, add smoked paprika."} |
| Easy Homemade Onigiri (Japanese Rice Balls) | Learn to make onigiri with various savory fillings like tuna-mayo... | Japanese, snack, rice, gluten-free, fish, make-ahead, traditional, quick | {"title":"Easy Homemade Onigiri (Japanese Rice Balls)","description":"Learn to make onigiri with various savory fillings like tuna-mayo, salmon, and okaka. This traditional Japanese dish is perfect as an on-the-go snack.","short_description":"Traditional Japanese rice balls with savory fillings.","full_ingredient_list":["4 cups short grain rice, cooked","5 oz can of tuna","2 tbsp Kewpie Japanese mayonnaise","1\/2 tsp soy sauce","7 oz salmon filet","2 tsp salt (for salmon)","5 g bonito flakes","1\/2 tbsp soy sauce (for okaka)","2 tsp black sesame seeds","6 tsp kombu tsukudani","6 oz ume (pickled plum)","6 tsp furikake","Nori, optional","Shiso leaves, optional"],"components":[{"name":"Tuna Filling","ingredients":[{"name":"tuna","quantity":"5 oz","preparation_notes":"canned","substitutions":["chicken"]},{"name":"Kewpie Japanese mayonnaise","quantity":"2 tbsp","substitutions":["regular mayonnaise"]},{"name":"soy sauce","quantity":"1\/2 tsp","substitutions":["tamari"]}],"tools_and_equipment":["bowl","spoon"],"instructions":[{"step_number":1,"description":"In a small bowl, add the canned tuna, Kewpie Japanese mayo, and soy sauce and mix together.","tips":"Adjust soy sauce to taste."}]},{"name":"Salmon Filling","ingredients":[{"name":"salmon","quantity":"7 oz","preparation_notes":"filet","substitutions":["trout"]},{"name":"salt","quantity":"2 tsp","preparation_notes":"for seasoning salmon"}],"tools_and_equipment":["oven","baking tray","fork"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F. Pat dry the salmon filet and season generously with salt.","tips":"Allow salmon to marinate for about one hour."},{"step_number":2,"description":"Bake the salmon for 15 minutes, then broil for an additional five minutes.","tips":"Watch closely to prevent burning."},{"step_number":3,"description":"After cooking, use a fork to carefully flake the salmon into small pieces."}]},{"name":"Okaka Filling","ingredients":[{"name":"bonito flakes","quantity":"5 g","substitutions":["dried shrimp"]},{"name":"soy sauce","quantity":"1\/2 tbsp","substitutions":["tamari"]},{"name":"black sesame seeds","quantity":"2 tsp","substitutions":["white sesame seeds"]}],"tools_and_equipment":["bowl","spoon"],"instructions":[{"step_number":1,"description":"Mix one packet of bonito flakes with 1\/2 tbsp of soy sauce in a bowl until just damp.","tips":"The mixture should not be soaked."}]},{"name":"Forming Onigiri","ingredients":[{"name":"nori","quantity":"as needed","preparation_notes":"optional","substitutions":["lettuce wraps"]},{"name":"shiso leaves","quantity":"as needed","preparation_notes":"optional","substitutions":["mint leaves"]}],"tools_and_equipment":["onigiri molds"],"instructions":[{"step_number":1,"description":"Add 1\/4 cup of rice to the onigiri mold, add your desired filling, then top with another 1\/4 cup of rice.","tips":"Ensure rice fills to the brim of the mold."},{"step_number":2,"description":"Press down with the top of the mold to shape the onigiri, then use the release button to remove it.","tips":"Press firmly but gently to maintain shape."}]}],"prep_time":"20 minutes","cook_time":"30 minutes","total_time":"50 minutes","servings":"8 onigiri","tags":["Japanese","snack","rice","gluten-free","fish","make-ahead","traditional","quick"],"notes":"Consume onigiri the same day for freshness. If refrigerating, rice texture will change.","background":"Onigiri has been a part of Japanese cuisine for centuries, evolving with different fillings and presentations over time.","nutrition":{"calories":"417","protein":"12 g","fat":"4 g","carbohydrates":"80 g","fiber":"3 g","sugar":"1 g"},"serving_suggestions":"Pair with chicken karaage or takoyaki for a Japanese-themed meal.","storage":"Best eaten fresh. Can be refrigerated for a day, but rice may harden.","dietary_info":["contains fish"],"cooking_tips":["Use wet hands or molds for shaping rice easily without sticking."],"ingredient_spotlight":"Short grain rice stickiness is crucial for onigiris structure, binding the rice together effortlessly.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"Japan","seasonality":"Year-round","occasion":"Casual snacking","skill_level":"Beginner","recommended_pairings":["green tea","miso soup"]} |
| Traditional Spaghetti Bolognese | Enjoy a hearty and economical family meal with this classic spagh... | Italian, Pasta, Family Meals | {"title":"Traditional Spaghetti Bolognese","description":"Enjoy a hearty and economical family meal with this classic spaghetti Bolognese, featuring ground beef simmered in an aromatic tomato sauce with vegetables.","full_ingredient_list":["1 tbsp Olive oil","1 Onion diced","2 Carrots diced","2 Celery stalks diced","2-3 cloves Garlic","400g\/14oz Canned Diced Tomatoes","500g\/17oz Tomato Passata\/Crushed Tomatoes","250ml\/1 cup water","450g\/1 lbs Ground Beef extra lean","5-6 leaves Fresh Basil or 2 tsp dried basil","2 tsp Dried Oregano","Salt and pepper to taste","450g\/1 lbs Spaghetti"],"components":[{"name":"Bolognese Sauce","ingredients":[{"name":"Olive oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"1, diced","preparation_notes":"diced","substitutions":[]},{"name":"Carrots","quantity":"2, diced","preparation_notes":"diced","substitutions":[]},{"name":"Celery stalks","quantity":"2, diced","preparation_notes":"diced","substitutions":[]},{"name":"Garlic cloves","quantity":"2-3","preparation_notes":"minced","substitutions":[]},{"name":"Canned Diced Tomatoes","quantity":"400g\/14oz","preparation_notes":"","substitutions":[]},{"name":"Tomato Passata\/Crushed Tomatoes","quantity":"500g\/17oz","preparation_notes":"","substitutions":[]},{"name":"Water","quantity":"250ml\/1 cup","preparation_notes":"","substitutions":[]},{"name":"Ground Beef","quantity":"450g\/1 lbs, extra lean","preparation_notes":"","substitutions":["Ground pork"]},{"name":"Fresh Basil or dried basil","quantity":"5-6 leaves or 2 tsp","preparation_notes":"torn","substitutions":[]},{"name":"Dried Oregano","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"Salt and pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large frying pan or Dutch Oven"],"instructions":[{"step_number":1,"description":"In a large pan, heat 1 tbsp of olive oil. Add diced onions, carrots, celery, minced garlic, and cook on low heat for 10 minutes, ensuring they do not color.","tips":""},{"step_number":2,"description":"Add ground beef, stirring and breaking it apart until no longer pink inside.","tips":"Ensure to keep the heat moderate to avoid burning."},{"step_number":3,"description":"Mix in both types of canned tomatoes and water, season with salt and pepper to taste.","tips":""},{"step_number":4,"description":"Sprinkle in oregano and basil leaves (reserve some), bring to a boil, then simmer with a lid partially covering for 2.5-3 hours, stirring occasionally.","tips":"The low heat allows the flavors to meld beautifully."}]},{"name":"Final Dish Assembly","ingredients":[{"name":"Spaghetti","quantity":"450g\/1 lbs","preparation_notes":"cooked as per package instructions","substitutions":[]}],"tools_and_equipment":["Large pot for boiling pasta"],"instructions":[{"step_number":1,"description":"Boil a large pot of water and cook spaghetti 2 minutes less than package instructions. Drain.","tips":"Cooking slightly less ensures the pasta will not overcook when mixed with the sauce."},{"step_number":2,"description":"Combine pasta with the sauce, mixing gently, then remove from heat. Top with reserved basil leaves and serve.","tips":"Serve immediately with freshly grated Parmesan cheese for enhanced flavor."}]}],"prep_time":"15 minutes","cook_time":"3 hours","total_time":"3 hours 15 minutes","servings":"8","tags":["Italian","Pasta","Family Meals"],"notes":"A food processor can help speed up chopping of the vegetables and make a smoother sauce. Experiment with different pasta types to see which you prefer with this rich sauce."} |
| Spicy Buffalo Chickpea Wraps | These wraps feature spicy buffalo chickpeas paired with fresh veg... | vegan, gluten-free, dairy-free, vegetarian, quick meals, lunch, dinner, spicy, wraps | {"title":"Spicy Buffalo Chickpea Wraps","description":"These wraps feature spicy buffalo chickpeas paired with fresh vegetables and a tangy dressing, all wrapped in a gluten-free tortilla. This vegan and gluten-free meal is both flavorful and satisfying, perfect for lunch or a light dinner.","short_description":"Vegan and gluten-free spicy buffalo chickpea wraps with fresh veggies and dressing.","full_ingredient_list":["1 15-ounce can chickpeas","1 tablespoon olive oil","2 tablespoons hot sauce","1 tablespoon maple syrup","1 teaspoon smoked paprika","1\/2 teaspoon garlic powder","1\/4 cup tahini","1 tablespoon lemon juice","2 tablespoons water","2 cups shredded lettuce","1\/2 cup sliced red bell pepper","1\/2 cup grated carrot","4 gluten-free tortillas","Salt","Black pepper"],"components":[{"name":"Buffalo Chickpeas and Dressing","ingredients":[{"name":"chickpeas","quantity":"1 15-ounce can","preparation_notes":"drained and rinsed","substitutions":["white beans"]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["coconut oil"]},{"name":"hot sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":["sriracha"]},{"name":"maple syrup","quantity":"1 tablespoon","preparation_notes":"","substitutions":["agave nectar"]},{"name":"smoked paprika","quantity":"1 teaspoon","preparation_notes":"","substitutions":["regular paprika"]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":["fresh garlic"]},{"name":"tahini","quantity":"1\/4 cup","preparation_notes":"","substitutions":["almond butter"]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"freshly squeezed","substitutions":["lime juice"]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["bowl","frying pan","spoon","knife","cutting board"],"instructions":[{"step_number":1,"description":"In a bowl, combine drained chickpeas, olive oil, hot sauce, maple syrup, smoked paprika, and garlic powder. Stir to coat chickpeas evenly.","tips":"Adjust hot sauce amount for desired spiciness."},{"step_number":2,"description":"Heat a frying pan over medium heat and cook the chickpeas until they are warmed through and slightly crispy, about 5-7 minutes.","tips":"Stir occasionally to prevent sticking."},{"step_number":3,"description":"In another bowl, whisk together tahini, lemon juice, water, salt, and pepper until smooth to make the dressing.","tips":"Add more water if a thinner consistency is desired."}]},{"name":"Assembly","ingredients":[{"name":"shredded lettuce","quantity":"2 cups","preparation_notes":"","substitutions":["spinach"]},{"name":"sliced red bell pepper","quantity":"1\/2 cup","preparation_notes":"","substitutions":["cucumber"]},{"name":"grated carrot","quantity":"1\/2 cup","preparation_notes":"","substitutions":["grated beetroot"]},{"name":"gluten-free tortillas","quantity":"4","preparation_notes":"","substitutions":["lettuce wraps"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["knife","cutting board","grater","spoon"],"instructions":[{"step_number":1,"description":"Lay out the gluten-free tortillas and evenly distribute the lettuce, red bell pepper, grated carrot, and buffalo chickpeas across each tortilla.","tips":"Ensure even distribution for consistent flavor."},{"step_number":2,"description":"Drizzle the tahini dressing over the chickpeas and vegetables.","tips":"Add extra dressing if desired."},{"step_number":3,"description":"Roll up the tortillas tightly to enclose the filling and serve immediately.","tips":"Secure with a toothpick if needed."}]}],"prep_time":"15 minutes","cook_time":"7 minutes","total_time":"22 minutes","servings":"4 wraps","tags":["vegan","gluten-free","dairy-free","vegetarian","quick meals","lunch","dinner","spicy","wraps"],"notes":"This recipe can be customized with your choice of vegetables or greens such as spinach or kale. Adjust the spiciness by altering the amount of hot sauce.","background":"This recipe is inspired by the flavors of traditional buffalo sauce, adapted into a healthy vegan and gluten-free version suitable for wraps.","nutrition":{"calories":"290","protein":"8g","fat":"12g","carbohydrates":"35g","fiber":"7g","sugar":"8g"},"serving_suggestions":"Serve with a side of fresh fruit or a green salad.","storage":"Best eaten fresh but can be stored in an airtight container in the refrigerator for up to 2 days. If storing, keep the dressing separately and add before serving.","dietary_info":["vegan","gluten-free","dairy-free"],"cooking_tips":["Chickpeas can be roasted in the oven instead for a crispier texture."],"variations":["Use different hot sauces for varying flavor profiles."],"ingredient_spotlight":"Chickpeas are a great source of plant-based protein, making them a staple in vegan diets.","flavor_profile":{"sweet":3,"savory":6,"sour":4,"bitter":1,"umami":2},"geographic_region":"American","seasonality":"Suitable year-round","sustainability_score":{"score":85,"details":"Uses mainly plant-based ingredients which have a lower ecological footprint."},"occasion":"Everyday meals","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["iced tea","sliced avocado"]} |
| Creamy Mushroom Risotto | A rich and creamy vegetarian main course made with a variety of m... | vegetarian, main course, elegant | {"title":"Creamy Mushroom Risotto","description":"A rich and creamy vegetarian main course made with a variety of mushrooms, white wine aromatics, and Parmesan cheese, perfect for an elegant dinner.","components":[{"name":"Mushroom Base","ingredients":[{"name":"extra-virgin olive oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"mixed mushrooms","quantity":"1\u00bd pounds","preparation_notes":"chopped","substitutions":[]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"chopped","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"finely chopped","substitutions":[]},{"name":"fresh thyme leaves","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Arborio rice","quantity":"1\u00bd cups","preparation_notes":"rinsed","substitutions":[]},{"name":"dry white wine","quantity":"\u2154 cup","preparation_notes":"","substitutions":[]},{"name":"vegetable broth","quantity":"5 cups","preparation_notes":"warmed","substitutions":[]},{"name":"pecorino or Parmesan cheese","quantity":"\u00bd cup","preparation_notes":"grated, plus more for serving","substitutions":["vegan Parmesan"]},{"name":"fresh parsley","quantity":"as needed","preparation_notes":"chopped, for garnish","substitutions":[]}],"tools_and_equipment":["Dutch oven or large skillet"],"instructions":[{"step_number":1,"description":"Heat 2 tablespoons of olive oil in a Dutch oven over medium heat. Add mushrooms, \u00bd teaspoon salt, and pepper. Cook for 8 minutes, then set aside.","tips":"Cook in batches if needed to avoid crowding the pan."},{"step_number":2,"description":"Wipe the pan, add remaining olive oil, onion, and \u00bc teaspoon salt. Cook for 5 to 8 minutes, add garlic, thyme, and rice. Cook for 1 minute.","tips":""},{"step_number":3,"description":"Add the white wine and cook for 1 to 3 minutes until reduced.","tips":""},{"step_number":4,"description":"Add broth \u00be cup at a time, stirring constantly until absorbed. Incorporate two-thirds of the mushrooms with the final addition.","tips":"Stir frequently to achieve the desired creaminess."},{"step_number":5,"description":"Stir in the cheese, adjust seasoning. Top with remaining mushrooms, garnish with parsley and additional cheese before serving.","tips":""}]}],"full_ingredient_list":["4 tablespoons extra-virgin olive oil","1\u00bd pounds mixed mushrooms, chopped","1 medium yellow onion, chopped","2 garlic cloves, finely chopped","1 tablespoon fresh thyme leaves","1\u00bd cups uncooked Arborio rice, rinsed","\u2154 cup dry white wine","5 cups warmed vegetable broth","\u00bd cup grated pecorino or Parmesan cheese, plus more for serving","Chopped fresh parsley","\u00be teaspoon sea salt","Freshly ground black pepper"],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4 to 6","tags":["vegetarian","main course","elegant"],"notes":"For a vegan variation, omit cheese and use vegan Parmesan as a topping. When reheating leftovers, add a splash of water or stock for better consistency."} |
| Creamy Broccoli Cheddar Soup | A cozy and comforting broccoli cheddar soup that is rich, creamy,... | comfort food, soup, vegetarian | {"title":"Creamy Broccoli Cheddar Soup","description":"A cozy and comforting broccoli cheddar soup that is rich, creamy, and full of cheesy goodness. Perfect for a chilly day meal.","prep_time":"10 minutes","cook_time":"25 minutes","total_time":"35 minutes","servings":"4","tags":["comfort food","soup","vegetarian"],"notes":"For a gluten-free option, substitute the flour with cornstarch. Use freshly shredded cheese for best results.","components":[{"name":"Broccoli Cheddar Soup","ingredients":[{"name":"unsalted butter","quantity":"4 tablespoons","preparation_notes":null,"substitutions":[]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"chopped","substitutions":[]},{"name":"garlic cloves","quantity":"3","preparation_notes":"chopped","substitutions":[]},{"name":"all-purpose flour","quantity":"1\/4 cup","preparation_notes":null,"substitutions":["cornstarch"]},{"name":"whole milk or unsweetened almond milk","quantity":"2 cups","preparation_notes":null,"substitutions":["heavy cream"]},{"name":"vegetable broth","quantity":"2 cups","preparation_notes":null,"substitutions":[]},{"name":"broccoli florets","quantity":"3 cups","preparation_notes":"chopped","substitutions":["broccolini"]},{"name":"carrot","quantity":"1 large","preparation_notes":"julienned or finely chopped","substitutions":[]},{"name":"Dijon mustard","quantity":"1\/2 teaspoon","preparation_notes":null,"substitutions":[]},{"name":"sharp cheddar cheese","quantity":"8 ounces (about 2 heaping cups)","preparation_notes":"shredded","substitutions":[]},{"name":"sea salt","quantity":"1\/2 teaspoon","preparation_notes":null,"substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["large pot or Dutch oven","whisk","grater"],"instructions":[{"step_number":1,"description":"Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, sea salt, and several grinds of black pepper. Cook while stirring for about 5 minutes until the onion is softened.","tips":null},{"step_number":2,"description":"Stir in the garlic and cook for another minute. Then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.","tips":null},{"step_number":3,"description":"Slowly pour in the milk while whisking continuously to combine. Make sure to distribute the flour and butter evenly in the liquid.","tips":"Whisk continuously to prevent lumps."},{"step_number":4,"description":"Add the vegetable broth, chopped broccoli, julienned carrot, and Dijon mustard. Stir to combine and simmer for 15 to 20 minutes, or until the broccoli is tender.","tips":null},{"step_number":5,"description":"Gradually add the shredded cheese, stirring after each addition until all the cheese is melted and the soup is creamy.","tips":"Keep the heat low to ensure the cheese melts smoothly."},{"step_number":6,"description":"Season to taste with additional sea salt and black pepper as needed. Serve hot with croutons or crusty bread if desired.","tips":null}]}],"full_ingredient_list":["4 tablespoons unsalted butter","1 medium yellow onion, chopped","3 garlic cloves, chopped","1\/4 cup all-purpose flour","2 cups whole milk or unsweetened almond milk","2 cups vegetable broth","3 cups chopped broccoli florets","1 large carrot, julienned or finely chopped","1\/2 teaspoon Dijon mustard","8 ounces shredded cheddar cheese (about 2 heaping cups)","1\/2 teaspoon sea salt","Freshly ground black pepper","Homemade croutons, for serving, optional"]} |
| Quick Beef Empanadas | Enjoy these crispy and cheesy beef empanadas made with a quick pi... | Mexican, quick, snack, appetizer | {"title":"Quick Beef Empanadas","description":"Enjoy these crispy and cheesy beef empanadas made with a quick pie crust and a savory beef filling. Perfect for a 30-minute meal or a delightful appetizer.","full_ingredient_list":["1\/2 pound ground beef","1\/4 onion, diced","4 ounces diced green chiles","4 ounces diced pimento peppers","2 tablespoons tomato paste","1\/2 cup shredded sharp cheddar cheese","2 refrigerated pie crusts","1 egg, whisked","1\/2 teaspoon ground cumin","1\/2 teaspoon chili powder","1\/2 teaspoon salt"],"components":[{"name":"Beef Filling","ingredients":[{"name":"ground beef","quantity":"1\/2 pound","preparation_notes":"","substitutions":["ground turkey","ground chicken"]},{"name":"onion","quantity":"1\/4","preparation_notes":"diced","substitutions":[]},{"name":"diced green chiles","quantity":"4 ounces","preparation_notes":"","substitutions":[]},{"name":"diced pimento peppers","quantity":"4 ounces","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"shredded sharp cheddar cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Mexican blend cheese"]},{"name":"ground cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"chili powder","quantity":"1\/2 teaspoon","preparation_notes":"or chipotle chili powder","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Skillet","Spoon","Measuring spoons"],"instructions":[{"step_number":1,"description":"In a skillet over medium-high heat, brown the ground beef.","tips":"Ensure the beef is thoroughly browned to avoid any raw meat in the empanadas."},{"step_number":2,"description":"Stir in onions, cumin, chili powder, salt, green chiles, and pimento peppers. Saute for 2-3 minutes.","tips":"Mix well to ensure all flavors are combined."},{"step_number":3,"description":"Stir in tomato paste, followed by the cheese. Remove from heat.","tips":"Adding cheese at the end prevents it from melting too much in the pan."}]},{"name":"Empanada Assembly","ingredients":[{"name":"refrigerated pie crusts","quantity":"2","preparation_notes":"thawed","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"whisked","substitutions":["milk (for brushing)"]}],"tools_and_equipment":["Biscuit cutter","Fork","Baking sheet","Pastry brush"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F and line a baking sheet.","tips":"Use parchment paper for easy cleanup."},{"step_number":2,"description":"Unroll pie crusts on a flat surface. Use a 3-inch round cutter to cut circles from the dough.","tips":"Combine scraps to reroll and cut more circles to avoid waste."},{"step_number":3,"description":"Spoon about 2 tablespoons of the beef mixture into the center of each circle.","tips":"Do not overfill to prevent the empanadas from bursting."},{"step_number":4,"description":"Fold dough over and use a fork to seal the curved edge.","tips":"Press firmly to prevent leakage during baking."},{"step_number":5,"description":"Arrange on a baking sheet in a single layer and brush with egg wash.","tips":"Brushing with egg wash will give the empanadas a golden finish."},{"step_number":6,"description":"Bake for 10 minutes or until golden brown. Cool slightly before serving.","tips":"Serve warm for the best flavor."}]}],"prep_time":"5 minutes","cook_time":"25 minutes","total_time":"30 minutes","servings":"4 servings","tags":["Mexican","quick","snack","appetizer"],"notes":"These empanadas can be prepared ahead and stored in the freezer. Bake directly from frozen, adding a few minutes to the baking time. Perfect for parties or snacks."} |
| Homemade Turkey Club Sandwich | A classic turkey club sandwich stacked with bacon, lettuce, tomat... | sandwich, lunch, easy, American, classic, quick meal, deli style | {"title":"Homemade Turkey Club Sandwich","description":"A classic turkey club sandwich stacked with bacon, lettuce, tomato, and mayo on perfectly toasted bread.","short_description":"A delicious turkey club sandwich perfect for lunch.","full_ingredient_list":["3 slices white bread","2 tablespoons mayonnaise","2 slices tomato","2 leaves romaine lettuce","4 ounces sliced turkey","2 strips bacon, cooked and crisp","Salt and pepper"],"components":[{"name":"Turkey Club Sandwich","ingredients":[{"name":"white bread","quantity":"3 slices","preparation_notes":"toasted","substitutions":["whole grain bread","sourdough bread"]},{"name":"mayonnaise","quantity":"2 tablespoons","preparation_notes":"","substitutions":["flavored mayonnaise"]},{"name":"tomato","quantity":"2 slices","preparation_notes":"sliced","substitutions":["avocado"]},{"name":"romaine lettuce","quantity":"2 leaves","preparation_notes":"","substitutions":["iceberg lettuce"]},{"name":"sliced turkey","quantity":"4 ounces","preparation_notes":"","substitutions":["sliced ham","sliced chicken"]},{"name":"bacon","quantity":"2 strips","preparation_notes":"cooked and crisp","substitutions":[]}],"tools_and_equipment":["Toaster","Knife","Cutting board","Plate"],"instructions":[{"step_number":1,"description":"Lightly toast the slices of bread.","tips":"Ensure even toasting for a nice crunch."},{"step_number":2,"description":"Spread a thin layer of mayonnaise over each toasted bread slice.","tips":"Adjust mayonnaise amount to preference."},{"step_number":3,"description":"On one slice of bread, place half of the lettuce and the slices of tomato. Top with a second slice of bread, mayonnaise side down.","tips":"Layer neatly to keep the sandwich stable."},{"step_number":4,"description":"Add the bacon and turkey along with the remaining lettuce on top of the second slice of bread. Place the final slice of toasted bread on top, mayonnaise side down.","tips":"Press lightly to compact the layers."},{"step_number":5,"description":"Cut the sandwich into triangles if desired. Secure with a toothpick to help the layers stay together.","tips":"A long toothpick can ensure stability."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"1","tags":["sandwich","lunch","easy","American","classic","quick meal","deli style"],"notes":"Customize by adding ingredients you love such as avocado or onion.","background":"The turkey club sandwich is a staple in casual dining and delis, known for its layers and blend of textures.","nutrition":{"calories":"683","protein":"32g","fat":"35g","carbohydrates":"58g","fiber":"4g","sugar":"11g"},"serving_suggestions":"Serve with chips or a fresh salad.","storage":"Best enjoyed fresh; can store components separately for up to 1 day.","dietary_info":["contains gluten","contains pork","contains egg"],"cooking_tips":["To keep bread from becoming soggy, assemble the sandwich just before serving."],"geographic_region":"American","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Potato chips","Berry salad","Iced tea"]} |
| Customizable Homemade Hoisin Sauce | Create a delicious homemade hoisin sauce that surpasses the store... | Chinese, condiment, sauce, DIY, homemade, customizable, easy, quick, vegan options | {"title":"Customizable Homemade Hoisin Sauce","description":"Create a delicious homemade hoisin sauce that surpasses the store-bought version in flavor and quality. This recipe allows for customization based on ingredients available in your pantry, making it a versatile addition to your kitchen repertoire.","short_description":"A simple homemade hoisin sauce that is customizable and better than store-bought.","full_ingredient_list":["1\/4 cup light soy sauce","2 tablespoons natural peanut butter","1 tablespoon honey","2 teaspoons rice vinegar","2 teaspoons sesame oil","1 clove garlic, grated","1\/8 teaspoon black pepper","1 teaspoon miso paste (OR 1\/2 teaspoon spicy fermented bean paste, OR 1\/2 teaspoon gochujang + 1\/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1\/4 teaspoon five spice powder)"],"components":[{"name":"Hoisin Sauce Base","ingredients":[{"name":"light soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":["tamari"]},{"name":"natural peanut butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":["almond butter"]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["maple syrup"]},{"name":"rice vinegar","quantity":"2 teaspoons","preparation_notes":"","substitutions":["apple cider vinegar"]},{"name":"sesame oil","quantity":"2 teaspoons","preparation_notes":"","substitutions":["olive oil"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"grated","substitutions":["garlic powder"]},{"name":"miso paste","quantity":"1 teaspoon","preparation_notes":"","substitutions":["1\/2 teaspoon spicy fermented bean paste","1\/2 teaspoon gochujang + 1\/4 teaspoon five spice powder","1 teaspoon Thai chili sauce + 1\/4 teaspoon five spice powder"]},{"name":"black pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","grater","airtight jar"],"instructions":[{"step_number":1,"description":"Combine all ingredients in a bowl and mix well.","tips":"Ensure thorough mixing to harmonize flavors."},{"step_number":2,"description":"Store the hoisin sauce in an airtight jar in the refrigerator for up to a month.","tips":"A glass jar is preferable for longer freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"8 (yield total 1\/2 cup)","tags":["Chinese","condiment","sauce","DIY","homemade","customizable","easy","quick","vegan options"],"notes":"This sauce can be adapted based on your flavor preferences and the ingredients you have at home. It is great for marinades, stir-fries, and glazing meats.","background":"Hoisin sauce is a staple in Chinese cuisine, often used for glazing meats and adding a sweet, savory flavor to dishes.","nutrition":{"calories":"50kcal","protein":"1.9g","fat":"3.2g","carbohydrates":"3.8g","fiber":"","sugar":"2.6g"},"serving_suggestions":"Use this hoisin sauce in Chinese BBQ recipes, stir-fries, or as a dipping sauce.","storage":"Refrigerate in an airtight container for up to one month. Stir before using if it separates.","dietary_info":["contains peanuts","gluten-free if tamari is used"],"cooking_tips":["Adjust sweetness with more or less honey.","For a spicier sauce, add a pinch of chili flakes."],"variations":["Use almond butter instead of peanut butter for a different nutty flavor.","Add a splash of lime for a citrus twist."],"ingredient_spotlight":"Miso paste adds depth and the umami flavor essential to traditional hoisin sauce.","flavor_profile":{"sweet":4,"savory":7,"sour":2,"bitter":1,"umami":6},"geographic_region":"Southern China","seasonality":"Year-round","sustainability_score":{"score":80,"details":"Using natural ingredients and reducing packaging waste enhances sustainability."},"occasion":"Everyday cooking","skill_level":"Beginner","cost_estimate":3,"recommended_pairings":["Char Siu","Stir-fried vegetables","Noodles"]} |
| Airy Egg-Based Chiffon Cake | A classic and fluffy chiffon cake with a light and delicate textu... | dessert, cake, fluffy | {"title":"Airy Egg-Based Chiffon Cake","description":"A classic and fluffy chiffon cake with a light and delicate texture, perfect for any occasion.","full_ingredient_list":["1\u00be cups cake flour (210g)","1\u00bc cups granulated sugar (250g)","1 tablespoon baking powder","\u00be teaspoon salt","7 large egg yolks, room temperature","\u00be cup cold water (180mL)","\u00bd cup vegetable oil (120mL)","2 teaspoons vanilla extract","7 large egg whites, room temperature","\u00bd teaspoon cream of tartar"],"components":[{"name":"Chiffon Cake Base","ingredients":[{"name":"Cake flour","quantity":"1\u00be cups","preparation_notes":"Use cake flour for a lighter crumb","substitutions":["all-purpose flour with 2 tablespoons removed and replaced with cornstarch"]},{"name":"Granulated sugar","quantity":"1\u00bc cups","preparation_notes":" ","substitutions":["cane sugar"]},{"name":"Baking powder","quantity":"1 tablespoon","preparation_notes":"Ensure freshness","substitutions":[]},{"name":"Salt","quantity":"\u00be teaspoon","preparation_notes":" ","substitutions":[]},{"name":"Egg yolks","quantity":"7 large, room temperature","preparation_notes":"Separate from egg whites","substitutions":[]},{"name":"Cold water","quantity":"\u00be cup (180mL)","preparation_notes":" ","substitutions":[]},{"name":"Vegetable oil","quantity":"\u00bd cup (120mL)","preparation_notes":" ","substitutions":["canola oil","sunflower oil"]},{"name":"Vanilla extract","quantity":"2 teaspoons","preparation_notes":" ","substitutions":[]},{"name":"Egg whites","quantity":"7 large, room temperature","preparation_notes":"Separate from yolks, whip to stiff peaks","substitutions":[]},{"name":"Cream of tartar","quantity":"\u00bd teaspoon","preparation_notes":"Stabilizes egg whites","substitutions":[]},{"name":"Powdered sugar","quantity":"for garnish, optional","preparation_notes":"","substitutions":["whipped cream","berries"]}],"tools_and_equipment":["Mixer","Tube pan","Wire rack","Butter knife"],"instructions":[{"step_number":1,"description":"In a large bowl, sift together the flour, sugar, baking powder, and salt.","tips":"Sifting aerates the ingredients and removes lumps."},{"step_number":2,"description":"In a medium bowl, whisk together egg yolks, water, oil, and vanilla extract until pale and frothy, about 30 seconds.","tips":"Ensure the mixture is well combined for even texture."},{"step_number":3,"description":"Add egg yolk mixture to the flour mixture, whisking until well combined.","tips":"Make sure there are no lumps."},{"step_number":4,"description":"In a stand mixer, beat egg whites and cream of tartar on medium-high speed until stiff peaks form, about 6 minutes.","tips":"Ensure the mixing bowl is dry before starting."},{"step_number":5,"description":"Fold one-fourth of the egg whites into the flour mixture until just combined. Gently fold in the remaining egg whites.","tips":"Use a gentle turning motion to avoid deflating the egg whites."},{"step_number":6,"description":"Spoon batter into an ungreased 10-inch tube pan.","tips":"Do not grease the pan to allow the cake to climb."},{"step_number":7,"description":"Run a butter knife gently through the batter to release any potential air pockets.","tips":"This helps to ensure an even bake."},{"step_number":8,"description":"Bake on the lowest rack for 1 hour. Immediately invert the pan onto a wire rack and let the cake cool completely in the pan.","tips":"Inversion is crucial to prevent collapse."},{"step_number":9,"description":"When cooled, gently run a knife around the edges of the pan to release the cake. Place the cake on a cake stand and garnish with powdered sugar if desired.","tips":"Use a dry knife to avoid tearing the cake."}]}],"prep_time":"20 minutes","cook_time":"1 hour","total_time":"1 hour 20 minutes","servings":"10 servings","tags":["dessert","cake","fluffy"],"notes":"For best results, ensure all utensils are dry before whipping egg whites. Measure ingredients carefully to maintain cake consistency."} |
| Creamy Vanilla Bean Pudding | This vanilla bean pudding is a rich, comforting dessert that is e... | dessert, vegetarian, gluten-free | {"title":"Creamy Vanilla Bean Pudding","description":"This vanilla bean pudding is a rich, comforting dessert that is easy to prepare. With a hint of egg for depth, it is perfect to enjoy on a chilly day or any time you crave a soothing sweet treat.","full_ingredient_list":["1\/2 cup granulated sugar","1\/4 cup cornstarch","1 large egg","2 2\/3 cups whole milk","Seeds scraped from 1\/2 vanilla bean, or 2 teaspoons vanilla bean paste or extract","1\/4 teaspoon kosher salt"],"components":[{"name":"Vanilla Bean Pudding","ingredients":[{"name":"Granulated sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Cornstarch","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Whole milk","quantity":"2 2\/3 cups","preparation_notes":"cold","substitutions":["whole milk alternatives like oat, almond, or coconut milk"]},{"name":"Large egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"Vanilla bean seeds or paste or extract","quantity":"Seeds from 1\/2 bean or 2 teaspoons","preparation_notes":"or a combination","substitutions":[]},{"name":"Kosher salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["2- to 3-quart saucepan","Whisk","Fine-mesh strainer","Pudding cups or small ramekins","Plastic wrap"],"instructions":[{"step_number":1,"description":"In a 2- to 3-quart saucepan, whisk together the sugar, cornstarch, egg, salt, and vanilla seeds or paste until smooth.","tips":"Make sure there are no lumps before adding milk."},{"step_number":2,"description":"Slowly whisk in the cold milk, starting with a small amount to blend thoroughly, then add the rest.","tips":"Pouring the milk gradually prevents lumps from forming."},{"step_number":3,"description":"Place the saucepan over medium heat, stirring constantly until the mixture becomes steamy and begins to thicken significantly. Do not let it simmer or boil.","tips":"Reduce heat to prevent simmering which could prevent setting."},{"step_number":4,"description":"Remove from heat and add vanilla extract, if using. Pour through a strainer to remove any lumps, then divide into pudding cups.","tips":"Straining ensures a smooth pudding texture."},{"step_number":5,"description":"Cover with plastic wrap directly on the surface to prevent skin from forming. Chill in the fridge for a few hours or overnight until set.","tips":"Chilling helps the pudding develop its full texture and flavor."}]}],"prep_time":"20 minutes","cook_time":"10 minutes","total_time":"A few hours to chill","servings":"6 half-cup servings","tags":["dessert","vegetarian","gluten-free"],"notes":"Adjust sugar to taste if you prefer less sweetness. Variations can include adding rum or other flavorings. Works well with non-dairy milk substitutes."} |
| Fenugreek Chicken Curry | A delicious and simple curry made with bone-in chicken and fresh ... | Pakistani, Chicken, Curry | {"title":"Fenugreek Chicken Curry","description":"A delicious and simple curry made with bone-in chicken and fresh fenugreek leaves, perfect with hot buttered roti.","prep_time":"15 minutes","cook_time":"40 minutes","total_time":"55 minutes","servings":"3 servings","tags":["Pakistani","Chicken","Curry"],"notes":"The recipe can also be made with dried fenugreek leaves, known as kasoori methi, as a substitute. It is important to ensure the onions are finely diced or even ground for a smoother curry texture.","components":[{"name":"Fenugreek Chicken Curry","ingredients":[{"name":"oil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1 medium, finely diced","preparation_notes":"","substitutions":[]},{"name":"chicken, bone-in","quantity":"1\/2 chicken, cut into curry pieces","preparation_notes":"1 chicken weighs on average 1.7lb\/800g","substitutions":[]},{"name":"ginger garlic paste","quantity":"1.5 teaspoon","preparation_notes":"","substitutions":[]},{"name":"yogurt, full fat","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"green chillies","quantity":"3, ideally ground into a paste","preparation_notes":"Otherwise, chop them finely","substitutions":[]},{"name":"coriander powder","quantity":"1.5 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cumin powder","quantity":"1.5 teaspoon","preparation_notes":"","substitutions":[]},{"name":"turmeric","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"fenugreek, fresh","quantity":"5 cups","preparation_notes":"Chop them up finely, known as Methi","substitutions":[]},{"name":"water","quantity":"2\/3 cup","preparation_notes":"150ml","substitutions":[]},{"name":"red chilli powder","quantity":"1\/2 teaspoon","preparation_notes":"or to taste","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"or to taste","substitutions":[]}],"tools_and_equipment":["deep pan or pot","knife","cutting board","stove"],"instructions":[{"step_number":1,"description":"Heat oil in a deep pan or pot, add diced onions. Saut\u00e9 over medium-high heat until golden.","tips":"Continuously stir to prevent burning."},{"step_number":2,"description":"Add chicken and ginger garlic paste. Continue to saut\u00e9 over medium-high heat until chicken is sealed.","tips":"Make sure chicken pieces are separated well in the pan."},{"step_number":3,"description":"Add yogurt, spices, and green chillies. Saut\u00e9 continuously until mixture thickens and oil separates.","tips":"Keep stirring to avoid sticking at the bottom."},{"step_number":4,"description":"Stir in water, bring to a boil, cover, and simmer on low for 25 minutes.","tips":"Ensure the lid is tight for effective simmering."},{"step_number":5,"description":"Uncover, add chopped fenugreek, stir it in. Cook uncovered until desired consistency is reached.","tips":"For a drier curry, allow it to reduce further."},{"step_number":6,"description":"Adjust salt and chilli to taste and remove from heat. Serve warm.","tips":"Taste and adjust seasoning as needed."}]}],"full_ingredient_list":["1\/4 cup oil","1 medium onion, finely diced","1\/2 chicken, bone-in, cut into curry pieces","1.5 teaspoon ginger garlic paste","1\/4 cup full fat yogurt","3 green chillies, ideally ground into a paste","1.5 teaspoon coriander powder","1.5 teaspoon cumin powder","1\/4 teaspoon turmeric","5 cups fresh fenugreek, chopped","2\/3 cup water","1\/2 teaspoon red chilli powder, or to taste","1 teaspoon salt, or to taste"]} |
| Master Scone Recipe | This basic scone recipe serves as the foundation for a variety of... | baking, dessert, breakfast, brunch | {"title":"Master Scone Recipe","description":"This basic scone recipe serves as the foundation for a variety of delicious scones. Customize with your favorite add-ins for both sweet and savory versions.","prep_time":"30 minutes","cook_time":"25 minutes","total_time":"1 hour","servings":"8 large or 16 small scones","tags":["baking","dessert","breakfast","brunch"],"notes":"For optimal results, chill the shaped scones for at least 15 minutes before baking to prevent them from spreading too much.","full_ingredient_list":["2 cups (250g) all-purpose flour","1\/2 cup (100g) granulated sugar","2 and 1\/2 teaspoons baking powder","1\/2 cup (8 Tbsp; 113g) unsalted butter, frozen","1\/2 cup (120ml) heavy cream or buttermilk","1 large egg","1 and 1\/2 teaspoons pure vanilla extract","1-1.5 cups add-ins such as chocolate chips, berries, nuts, fruit","optional: coarse sugar for topping","1\/2 teaspoon salt"],"components":[{"name":"Scone Dough","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"spooned and leveled"},{"name":"granulated sugar","quantity":"1\/2 cup"},{"name":"baking powder","quantity":"2 and 1\/2 teaspoons"},{"name":"unsalted butter","quantity":"1\/2 cup","preparation_notes":"frozen, grated"},{"name":"heavy cream or buttermilk","quantity":"1\/2 cup","substitutions":["canned coconut milk"]},{"name":"large egg","quantity":"1"},{"name":"pure vanilla extract","quantity":"1 and 1\/2 teaspoons"},{"name":"add-ins (e.g., chocolate chips, berries, nuts)","quantity":"1-1.5 cups"},{"name":"coarse sugar","quantity":"optional, for topping"},{"name":"salt","quantity":"1\/2 teaspoon"}],"tools_and_equipment":["box grater","pastry cutter","whisk","silicone spatula","baking sheet","parchment paper"],"instructions":[{"step_number":1,"description":"Whisk together flour, sugar, salt, and baking powder in a large bowl."},{"step_number":2,"description":"Grate the frozen butter using a box grater and add it to the flour mixture. Combine with a pastry cutter, two forks, or your fingers until the mixture forms pea-sized crumbs."},{"step_number":3,"description":"In a small bowl, whisk the heavy cream, egg, and vanilla extract together."},{"step_number":4,"description":"Drizzle the wet ingredients over the flour mixture, add your chosen add-ins, and mix until everything is moistened."},{"step_number":5,"description":"Turn the dough onto a floured surface and shape it into a ball. If sticky, add more flour; if too dry, add more cream. Flatten into an 8-inch disc and cut into 8 wedges for large scones."},{"step_number":6,"description":"For mini scones, divide the dough into two 5-inch discs and cut each into 8 wedges."},{"step_number":7,"description":"Brush with additional heavy cream and sprinkle with coarse sugar, if desired."},{"step_number":8,"description":"Chill the scones on a lined baking sheet in the refrigerator for at least 15 minutes."},{"step_number":9,"description":"Preheat oven to 400\u00b0F (204\u00b0C)."},{"step_number":10,"description":"Arrange chilled scones 2-3 inches apart on a parchment lined baking sheet and bake for 18-26 minutes until golden brown and lightly browned on top."},{"step_number":11,"description":"Cool on the baking sheet for a few minutes before serving or storing."}]}]} |
| Creamy Pesto Pasta Delight | A refreshing summer pasta dish featuring homemade pesto made from... | vegan, vegetarian, dairy free, grain free, quick meals | {"title":"Creamy Pesto Pasta Delight","description":"A refreshing summer pasta dish featuring homemade pesto made from fresh greens and nuts. Customize it to be vegan or grain-free, and enjoy a quick meal that bursts with flavor.","full_ingredient_list":["1 cup basil","1 cup arugula","1 cup spinach","1\/4 cup pistachios","1 tbsp lemon zest","lemon juice","2 cloves garlic","1\/4 cup olive oil","1\/2 cup half & half or heavy cream","1\/2 lb short pasta (e.g., brown rice penne)","2 tbsp parmesan","salt & pepper"],"components":[{"name":"Pesto Sauce","ingredients":[{"name":"basil","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"arugula","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"spinach","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"pistachios","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"As needed","preparation_notes":"Squeeze fresh juice","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"parmesan","quantity":"2 tbsp","preparation_notes":"","substitutions":["Nutritional yeast"]},{"name":"salt & pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor"],"instructions":[{"step_number":1,"description":"In a food processor, blend basil, arugula, spinach, pistachios, lemon zest, lemon juice, parmesan, garlic, olive oil, salt & pepper. Blend until smooth.","tips":"Process thoroughly for a smooth texture. It might take a few minutes."},{"step_number":2,"description":"Heat the pesto in a pan on medium low heat. When it starts to bubble, slowly add the cream and stir.","tips":"Adding cream slowly helps to integrate it without curdling."}]},{"name":"Pasta","ingredients":[{"name":"short pasta","quantity":"1\/2 lb","preparation_notes":"Cook according to package directions","substitutions":["Grain-free pasta"]},{"name":"pasta water","quantity":"1\/4 cup","preparation_notes":"Reserve after pasta is cooked","substitutions":[]}],"tools_and_equipment":["Saucepan"],"instructions":[{"step_number":1,"description":"Cook the pasta according to the package instructions.","tips":"Reserve a bit of cooking water to help emulsify the sauce."},{"step_number":2,"description":"Toss the cooked pasta in the pan with the prepared pesto sauce and add reserved pasta water. Stir well to coat evenly.","tips":"Use pasta water to adjust the sauce consistency."},{"step_number":3,"description":"Serve with additional parmesan if desired.","tips":"Top with fresh herbs or more parmesan for extra flavor."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"2 servings","tags":["vegan","vegetarian","dairy free","grain free","quick meals"],"notes":"This dish can be easily adapted to fit vegan or grain-free diets by choosing the appropriate milk and pasta options."} |
| Crispy Jalapeno Poppers | These jalapeno poppers are a delightful appetizer with a creamy, ... | Appetizer, Spicy, Cheesy | {"title":"Crispy Jalapeno Poppers","description":"These jalapeno poppers are a delightful appetizer with a creamy, cheesy filling topped with crunchy Panko breadcrumbs. Perfect for game day or any gathering!","full_ingredient_list":["12 jalape\u00f1os","6 ounces cream cheese, softened","4 ounces sharp cheddar cheese, shredded","2 tablespoons chopped fresh chives","1 teaspoon garlic powder","\u00bc cup Panko bread crumbs","1 tablespoon melted butter"],"components":[{"name":"Jalapeno Poppers","ingredients":[{"name":"jalape\u00f1os","quantity":"12","preparation_notes":"Sliced in half lengthwise, seeds and membranes removed","substitutions":["baby bell peppers"]},{"name":"cream cheese","quantity":"6 ounces","preparation_notes":"Softened","substitutions":[]},{"name":"sharp cheddar cheese","quantity":"4 ounces","preparation_notes":"Shredded","substitutions":["monterey jack cheese"]},{"name":"chopped fresh chives","quantity":"2 tablespoons","preparation_notes":"","substitutions":["green onions","onion powder"]},{"name":"garlic powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Panko bread crumbs","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"melted butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Baking pan","Mixing bowls","Spoon","Gloves"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400\u00b0F.","tips":""},{"step_number":2,"description":"Wearing gloves, slice the jalapenos in half lengthwise and remove seeds and membranes using a small spoon.","tips":"Leave some membrane for extra heat."},{"step_number":3,"description":"In a mixing bowl, combine cream cheese, garlic powder, cheddar cheese, and chives. Mix well.","tips":"Ensure cream cheese is softened to mix easily."},{"step_number":4,"description":"In a separate bowl, combine Panko crumbs and melted butter.","tips":"The butter will help crisp the crumbs."},{"step_number":5,"description":"Fill each jalapeno half with the cheese mixture and top with the Panko topping.","tips":"Use a spoon to evenly distribute the cheese filling."},{"step_number":6,"description":"Place the stuffed jalapenos on a baking pan and bake for 18-22 minutes until golden and bubbly.","tips":"Check for a golden topping as an indicator of doneness."},{"step_number":7,"description":"Let cool for 5-10 minutes before serving.","tips":"Serve with ranch or blue cheese dressing if desired."}]}],"prep_time":"20 minutes","cook_time":"25 minutes","total_time":"45 minutes","servings":"12 servings","tags":["Appetizer","Spicy","Cheesy"],"notes":"For added flavor, try adding bacon bits, cilantro, or different cheeses to the filling. These poppers can also be frozen before baking and cooked directly from frozen."} |
| Japanese Katsu Curry with Chicken Cutlet | Katsu curry is a Japanese dish consisting of curry served with a ... | Japanese, Curry, Chicken, Main Dish, Comfort Food, Weeknight Dinner | {"title":"Japanese Katsu Curry with Chicken Cutlet","description":"Katsu curry is a Japanese dish consisting of curry served with a breaded and fried chicken cutlet on top. It is made using a store-bought block of Japanese curry roux, typically includes onions, potatoes, and carrots, and is served with rice. It is a comforting and hearty meal, often garnished with fukujinzuke pickles.","short_description":"A variation of Japanese curry topped with crispy chicken cutlet.","full_ingredient_list":["400g onion, sliced into 1cm wide pieces","250g potato, cut into 1.5cm cubes","100g carrot, sliced to 7mm thick pieces","1 tbsp oil","115g House Vermont Curry roux (half packet of 230g)","800ml water","4 cups cooked rice","4 Chicken Cutlets, cut into strips","4 tbsp fukujinzuke","salt","pepper"],"components":[{"name":"Curry Base","ingredients":[{"name":"onion","quantity":"400g","preparation_notes":"sliced into 1cm wide pieces"},{"name":"potato","quantity":"250g","preparation_notes":"cut into 1.5cm cubes"},{"name":"carrot","quantity":"100g","preparation_notes":"sliced to 7mm thick pieces"},{"name":"oil","quantity":"1 tbsp","preparation_notes":"","substitutions":["vegetable oil","canola oil"]},{"name":"House Vermont Curry (or similar)","quantity":"115g","preparation_notes":"This is half a packet of 230g","substitutions":["S&B brand curry"]},{"name":"water","quantity":"800ml","preparation_notes":"","substitutions":["chicken broth"]}],"tools_and_equipment":["pot","stirring spoon","knife"],"instructions":[{"step_number":1,"description":"Add oil to a pot and heat over medium-high heat.","tips":""},{"step_number":2,"description":"Add the onion and saut\u00e9 for a few minutes until translucent and edges begin to brown.","tips":""},{"step_number":3,"description":"Add potatoes and carrots to the pot, stir for a couple of minutes until surfaces start cooking.","tips":""},{"step_number":4,"description":"Add water and bring to a boil. Reduce heat and simmer for about 7 minutes until vegetables are almost cooked.","tips":"Remove any scum that rises to the surface."},{"step_number":5,"description":"Break the curry roux into small blocks and add to pot. Stir to blend and cook on low covered for about 10 minutes until dissolved.","tips":"Stir occasionally to prevent sticking. Adjust consistency if necessary."}]},{"name":"Chicken Cutlet","ingredients":[{"name":"Chicken Cutlet","quantity":"4","preparation_notes":"cut into 2.5cm wide strips","substitutions":["pork cutlet"]}],"tools_and_equipment":["frying pan","knife"],"instructions":[{"step_number":1,"description":"Cook chicken cutlets and slice them into strips.","tips":"Prepare chicken cutlets while curry is simmering."}]},{"name":"Serving and Garnishes","ingredients":[{"name":"cooked rice","quantity":"4 cups","preparation_notes":"hot"},{"name":"fukujinzuke","quantity":"4 tbsp","preparation_notes":"optional condiment","substitutions":["Any pickled relish"]}],"tools_and_equipment":["serving plate"],"instructions":[{"step_number":1,"description":"Place hot rice onto one side of a plate, place chicken cutlet strips next to the rice.","tips":"Lean cutlets on rice to create space for curry."},{"step_number":2,"description":"Pour curry next to the cutlets away from the rice, add fukujinzuke on the side.","tips":"Serve immediately."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes","servings":"4","tags":["Japanese","Curry","Chicken","Main Dish","Comfort Food","Weeknight Dinner"],"notes":"For a different protein, try using pork cutlet instead of chicken. Serve with a light salad to balance the richness of the dish.","background":"Japanese curry has a unique flavor profile compared to other global curries, primarily due to its thick, b\u00e9chamel-like sauce.","nutrition":{"calories":"945 kcal","protein":"41g","fat":"45g","carbohydrates":"93g","fiber":"6g","sugar":"8g"},"serving_suggestions":"A refreshing salad or miso soup pairs well with the rich curry flavor.","storage":"Store in the fridge for 2-3 days or freeze for up to 1 month. Note that potatoes may become spongy when frozen and defrosted.","dietary_info":["Contains gluten","Contains chicken"],"cooking_tips":["Stir the curry occasionally to prevent it from sticking to the pot.","Adjust the water amount if necessary to get the desired curry consistency."],"variations":["Use beef or pork instead of chicken for the cutlet.","Add different vegetables like peas or corn."],"ingredient_spotlight":"Japanese curry roux blocks make the preparation quick and ensure the authentic flavor and texture of Japanese curry.","flavor_profile":{"sweet":3,"savory":8,"sour":1,"bitter":1,"umami":7},"geographic_region":"Japan","seasonality":"Year-round","occasion":"Casual Dinner","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Green tea","Japanese beer"]} |
| Thai Mango Sticky Rice Delight | A refreshing and popular Thai dessert featuring tender sticky ric... | gluten-free, vegetarian, vegan, Thai, dessert | {"title":"Thai Mango Sticky Rice Delight","description":"A refreshing and popular Thai dessert featuring tender sticky rice paired with ripe mango and rich coconut sauce. This homemade version uses less sugar for a healthier treat without compromising on taste. It's perfect for those who enjoy gluten-free, vegetarian, or vegan delight.","full_ingredient_list":["1 cup uncooked sticky rice","1 can (13.5 oz \/ 400 g) full-fat coconut milk","1\/4 cup sugar","1\/2 teaspoon salt","3 ripe mangoes, peeled and sliced","2 teaspoons cornstarch (optional)","Toasted sesame seeds for garnish (optional)"],"components":[{"name":"Sticky Rice Base","ingredients":[{"name":"Sticky Rice","quantity":"1 cup uncooked","preparation_notes":"Rinse and soak for at least 1 hour, up to overnight","substitutions":[]},{"name":"Water for soaking and steaming","quantity":"as needed","preparation_notes":"Use enough to cover rice for soaking and for steaming setup","substitutions":[]}],"tools_and_equipment":["Steamer","Heatproof bowl","Oven mitts"],"instructions":[{"step_number":1,"description":"Rinse the sticky rice with tap water, stir gently, and drain to remove excess starch. Repeat rinsing. Cover rice with cold water and soak for at least 1 hour or overnight.","tips":"Longer soaking makes rice stickier, which is desirable for this recipe."},{"step_number":2,"description":"Drain soaked rice and transfer to a heatproof bowl. Add water to the steamer, placing the bowl on the steaming rack. Steam over medium heat for 20\u201325 minutes until rice is cooked through.","tips":"Use medium heat to ensure even cooking."}]},{"name":"Coconut Sauce","ingredients":[{"name":"Coconut Milk","quantity":"1 can (13.5 oz \/ 400 g)","preparation_notes":"","substitutions":[]},{"name":"Sugar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cornstarch","quantity":"2 teaspoons (optional)","preparation_notes":"Combine with water to make a slurry if needed","substitutions":[]}],"tools_and_equipment":["Saucepan"],"instructions":[{"step_number":1,"description":"Combine coconut milk, sugar, and salt in a saucepan. Heat over medium until sugar dissolves, but do not boil.","tips":"Stir gently to prevent the mixture from boiling."},{"step_number":2,"description":"(Optional) If required, stir cornstarch with water to create a slurry, then gradually add to the sauce to thicken it.","tips":"The sauce should be creamy enough to coat the back of a spoon."}]},{"name":"Assembly","ingredients":[{"name":"Mangoes","quantity":"3 ripe, peeled and sliced","preparation_notes":"Slice evenly","substitutions":[]},{"name":"Toasted sesame seeds","quantity":"as desired for garnish","preparation_notes":"Toast lightly before use","substitutions":[]}],"tools_and_equipment":["Serving bowls","Serving spoons"],"instructions":[{"step_number":1,"description":"Mix 1 cup of coconut sauce into the steamed rice until fully absorbed. Allow to cool to room temperature.","tips":"Ensure rice is not too hot before serving to maintain texture."},{"step_number":2,"description":"Portion 1\/3 cup of coconut rice into each serving bowl. Add mango slices and drizzle with additional coconut sauce. Garnish with sesame seeds.","tips":"For a richer experience, serve with extra coconut sauce on the side."}]}],"prep_time":"10 minutes + 1 hour soaking","cook_time":"30 minutes","total_time":"1 hour 40 minutes","servings":"4 to 6 servings","tags":["gluten-free","vegetarian","vegan","Thai","dessert"],"notes":"Best enjoyed fresh. Store rice and sauce separately if preparing ahead, and reheat gently."} |
| Silky Mutabal (Eggplant and Tahini Dip) | Mutabal is a creamy, smoky Middle Eastern dip made primarily from... | Middle Eastern, Appetizer, Vegetarian, Vegan option, Gluten-Free, Mediterranean, Snack, Healthy, Make-ahead | {"title":"Silky Mutabal (Eggplant and Tahini Dip)","description":"Mutabal is a creamy, smoky Middle Eastern dip made primarily from charred eggplant blended with tahini, lemon juice, garlic, and cumin. This dip, garnished with pomegranate seeds and fresh herbs, offers a delightful blend of savory and tangy flavors, making it a perfect appetizer or snack.","short_description":"A creamy and smoky eggplant dip enriched with tahini and spices, perfect for appetizers.","full_ingredient_list":["2 lbs eggplant","2 cloves garlic, minced","1\/4 cup lemon juice, freshly squeezed","3 tbsp tahini","2 tbsp plain Greek yogurt (optional)","1 tsp salt","1\/2 tsp cumin","pomegranate seeds for garnish","10 mint leaves, chopped","2 tbsp parsley, chopped","1\/4 tsp dried mint","olive oil"],"components":[{"name":"Eggplant Dip Base","ingredients":[{"name":"eggplant","quantity":"2 lbs","preparation_notes":"Slice lengthwise and brush with olive oil, roast until tender"},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced"},{"name":"lemon juice","quantity":"1\/4 cup","preparation_notes":"freshly squeezed"},{"name":"tahini","quantity":"3 tbsp"},{"name":"plain Greek yogurt","quantity":"2 tbsp","preparation_notes":"optional"},{"name":"salt","quantity":"1 tsp"},{"name":"cumin","quantity":"1\/2 tsp"}],"tools_and_equipment":["oven","baking sheet","parchment paper","knife","brush","colander","sieve","food processor or mixing bowl"],"instructions":[{"step_number":1,"description":"Preheat the oven to 450\u00b0F. Line a baking sheet with parchment paper."},{"step_number":2,"description":"Slice eggplants lengthwise and brush the cut sides with olive oil. Place cut side down on the prepared baking sheet."},{"step_number":3,"description":"Roast eggplants for about 35 minutes until the interior is tender and the skin is loose. Then broil for 6-8 minutes to char the skin. Let cool for 5 minutes."},{"step_number":4,"description":"Scoop out the eggplant flesh and place it in a colander to drain for 30 minutes."},{"step_number":5,"description":"Mix the drained eggplant with garlic, lemon juice, tahini, yogurt, salt, and cumin in a bowl or food processor until well combined. Adjust salt to taste if needed."}]},{"name":"Garnishing","ingredients":[{"name":"pomegranate seeds","quantity":"to taste","substitutions":["diced tomatoes"]},{"name":"mint leaves","quantity":"10","preparation_notes":"chopped"},{"name":"parsley","quantity":"2 tbsp","preparation_notes":"chopped"},{"name":"dried mint","quantity":"1\/4 tsp"},{"name":"olive oil","quantity":"for drizzling"}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Serve the dip in a shallow bowl. Drizzle with olive oil and garnish with pomegranate seeds, mint, and parsley."}]}],"prep_time":"10 minutes","cook_time":"45 minutes","total_time":"1 hour 25 minutes","servings":"6","tags":["Middle Eastern","Appetizer","Vegetarian","Vegan option","Gluten-Free","Mediterranean","Snack","Healthy","Make-ahead"],"notes":"If the dip is slightly bitter, adding more salt can balance the flavor. The optional yogurt provides extra creaminess. This dish keeps well in the refrigerator for up to 3 days.","background":"Mutabal is a traditional dip enjoyed across the Middle East, known for its smoky flavor derived from roasting eggplant. It is closely related to baba ganoush, though typically uses tahini and fewer ingredients.","nutrition":{"calories":"87","protein":"3g","fat":"4g","carbohydrates":"12g","fiber":"5g","sugar":"6g"},"serving_suggestions":"Pairs well with fresh vegetables or pita chips. Also great as a spread for sandwiches or alongside grilled meats.","storage":"Store in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months but may have texture changes.","dietary_info":["Vegetarian","Gluten-Free","Vegan option with no yogurt"],"cooking_tips":["Removing the eggplant seeds can help reduce bitterness.","Use high-quality tahini for best results."],"variations":["Add a pinch of smoked paprika for extra smokiness.","Include roasted red peppers for a sweeter version."],"ingredient_spotlight":"Tahini adds a rich, nutty flavor and creamy texture to the dish, making it an essential ingredient.","flavor_profile":{"sweet":2,"savory":8,"sour":5,"bitter":3,"umami":7},"geographic_region":"Middle East","seasonality":"All year round","sustainability_score":{"score":80,"details":"Eggplants and tahini have relatively low environmental impacts, especially when sourced locally."},"occasion":"Casual gatherings, parties, potlucks","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Serve with Armenian flatbread or pita bread.","Pair with grilled chicken or lamb kabobs."]} |
| Easy Spicy Sesame Noodles with Chili Oil | A quick and flavorful dish perfect for weeknights, featuring home... | noodles, quick meal, spicy, vegan, gluten-free, Asian, weeknight dinner, garlic, sesame, herbs, easy, saucy, rice noodles | {"title":"Easy Spicy Sesame Noodles with Chili Oil","description":"A quick and flavorful dish perfect for weeknights, featuring homemade chili oil with crispy garlic and shallots, sesame seeds, and rice noodles tossed with fresh herbs and bell peppers.","short_description":"Quick and spicy sesame noodles with homemade chili oil and aromatic herbs.","full_ingredient_list":["3\/4 cup sesame or peanut oil","8 ounces rice noodles","1 small head garlic, finely chopped","2 smaller shallots, thinly sliced","1 bay leaf","3 tablespoons sesame seeds","3 teaspoons ginger, grated","1-3 tablespoons crushed red pepper flakes, to taste","1 tablespoon Korean chili flakes (optional)","1\/2 teaspoon paprika","1\/4-1\/2 teaspoon cayenne pepper, to taste","2 bell peppers, thinly sliced","1\/3 cup tamari or soy sauce","1\/3 cup chopped fresh cilantro","1\/4 cup chopped fresh Thai or regular basil","1\/4 cup chopped fresh green onions","Salt, to taste"],"components":[{"name":"Chili Oil","ingredients":[{"name":"Sesame or peanut oil","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"1 small head, finely chopped","preparation_notes":"","substitutions":[]},{"name":"Shallots","quantity":"2 smaller, thinly sliced","preparation_notes":"","substitutions":[]},{"name":"Bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"Sesame seeds","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Ginger","quantity":"3 teaspoons, grated","preparation_notes":"","substitutions":[]},{"name":"Crushed red pepper flakes","quantity":"1-3 tablespoons, to taste","preparation_notes":"","substitutions":[]},{"name":"Korean chili flakes","quantity":"1 tablespoon (optional)","preparation_notes":"","substitutions":[]},{"name":"Paprika","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cayenne pepper","quantity":"1\/4-1\/2 teaspoon, to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium skillet"],"instructions":[{"step_number":1,"description":"Combine sesame oil, garlic, shallots, and bay leaf in a skillet. Cook over medium heat until garlic is golden and crisp, about 5-8 minutes.","tips":"Be careful not to let the garlic burn."},{"step_number":2,"description":"Stir in sesame seeds and ginger; cook for 1 minute. Pour oil into a bowl and add chili flakes, paprika, cayenne, and salt to taste.","tips":"Adjust chili flakes to fit your heat preference."}]},{"name":"Noodles and Assembly","ingredients":[{"name":"Rice noodles","quantity":"8 ounces","preparation_notes":"","substitutions":[]},{"name":"Bell peppers","quantity":"2, thinly sliced","preparation_notes":"","substitutions":[]},{"name":"Tamari or soy sauce","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"Chopped fresh cilantro","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"Chopped fresh Thai or regular basil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Chopped fresh green onions","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot for boiling noodles"],"instructions":[{"step_number":1,"description":"Cook the rice noodles according to the package instructions. Add bell peppers during the last 3 minutes. Reserve 1\/4 cup of cooking water, then drain.","tips":"Ensure not to overcook the noodles for optimal texture."},{"step_number":2,"description":"Toss hot noodles with tamari or soy sauce, fresh herbs, and the prepared chili oil. Add reserved water to adjust consistency if needed.","tips":"Use as much chili oil as desired based on taste preference."},{"step_number":3,"description":"Serve topped with additional green onions and extra chili oil, if desired.","tips":"Add a squeeze of lime juice for an extra fresh flavor."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"6","tags":["noodles","quick meal","spicy","vegan","gluten-free","Asian","weeknight dinner","garlic","sesame","herbs","easy","saucy","rice noodles"],"notes":"This dish is versatile allowing for various proteins to be added if desired, although it is flavorful on its own without meat.","background":"Inspired by the rich flavors often found in Asian cuisine, this dish merges the tang of fresh herbs with the heat of chili oil, creating a simple yet sumptuous meal.","nutrition":{"calories":"428 kcal","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with a lime wedge and extra chili oil for additional heat.","storage":"Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the freshness of flavors.","dietary_info":["vegan","gluten-free","nut-free"],"cooking_tips":["Adjust spice levels by varying the amount of cayenne and chili flakes.","Use freshly cooked noodles for the best texture.","Substitute low-sodium soy sauce for a less salty option."],"variations":["Add protein such as shrimp or tofu for a heartier meal.","Use different vegetables like broccoli or carrots."],"ingredient_spotlight":"Sesame oil is key for its aromatic, nutty flavor that enhances the dish overall complexity.","flavor_profile":{"sweet":3,"savory":7,"sour":3,"bitter":2,"umami":6},"geographic_region":"Asian","seasonality":"Year-round","sustainability_score":{"score":85,"details":"Uses plant-based ingredients with minimal environmental impact."},"occasion":"Weeknight dinner","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Light-bodied white wine","Herbal tea"]} |
| Fluffy Belgian Waffles | Enjoy the delightful crunch and fluffiness of homemade Belgian wa... | Breakfast, Brunch, Easy, Family-friendly | {"title":"Fluffy Belgian Waffles","description":"Enjoy the delightful crunch and fluffiness of homemade Belgian waffles, perfect for a comforting breakfast or brunch.","full_ingredient_list":["2 1\/4 cups all-purpose flour","1 tablespoon baking powder","3 tablespoons sugar","1\/2 teaspoon salt","1 teaspoon cinnamon","2 large eggs, separated","1\/2 cup vegetable oil","2 cups milk","1 teaspoon vanilla extract"],"components":[{"name":"Waffle Batter","ingredients":[{"name":"all-purpose flour","quantity":"2 1\/4 cups","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"2 large, separated","preparation_notes":"Separate yolks and whites.","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Waffle iron","Whisk","Mixing bowls","Hand mixer","Spatula"],"instructions":[{"step_number":1,"description":"Preheat your waffle iron and spray it with nonstick cooking spray. Set aside.","tips":"Ensure the waffle iron is fully preheated for the best results."},{"step_number":2,"description":"In a large bowl, combine flour, baking powder, sugar, cinnamon, and salt; whisk together.","tips":"Use a whisk to fully blend the dry ingredients."},{"step_number":3,"description":"In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside.","tips":"Be careful not to overbeat the egg whites as they can become grainy."},{"step_number":4,"description":"In another medium bowl, mix together the egg yolks, vegetable oil, milk, and vanilla extract.","tips":"Ensure the mixture is smooth and well-combined."},{"step_number":5,"description":"Add the egg yolk mixture to the dry ingredients and mix until just combined.","tips":"Do not overmix to avoid tough batter."},{"step_number":6,"description":"Gently fold in the egg whites into the batter using a spatula. The batter should be slightly lumpy.","tips":"Folding in the egg whites will keep the batter light and airy."},{"step_number":7,"description":"Pour batter onto the hot waffle iron and cook according to the manufacturer's instructions.","tips":"Avoid opening the waffle iron prematurely to check for doneness."},{"step_number":8,"description":"Serve the waffles immediately with butter, syrup, powdered sugar, or your favorite toppings.","tips":"Waffles can be kept warm in a low oven if needed."}]}],"prep_time":"15 minutes","cook_time":"20 minutes","total_time":"35 minutes","servings":"8","tags":["Breakfast","Brunch","Easy","Family-friendly"],"notes":"These waffles can be stored in the refrigerator for a few days or frozen for longer storage. Reheat in the oven to maintain crispiness."} |
| Classic Italian Chicken Parmesan | A crispy and cheesy chicken dish with homemade marinara sauce, pe... | Italian, Comfort Food, Dinner | {"title":"Classic Italian Chicken Parmesan","description":"A crispy and cheesy chicken dish with homemade marinara sauce, perfect for a hearty and flavorful meal.","full_ingredient_list":["3 Tbsp extra-virgin olive oil","1 small yellow onion, finely chopped","6 cloves garlic, finely chopped","1 (28-oz) can crushed tomatoes","2 large sprigs basil","1 c panko bread crumbs","1 tsp garlic powder","2 c finely grated Parmesan","3\/4 c all-purpose flour","2 large eggs","6 (1\/4\"-thick) boneless, skinless chicken cutlets (about 1 1\/2 lb total)","1 c shredded mozzarella","1 c vegetable or canola oil","Chopped fresh basil","Kosher salt","Freshly ground black pepper"],"components":[{"name":"Marinara Sauce","ingredients":[{"name":"extra-virgin olive oil","quantity":"3 Tbsp","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 small, finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"6 cloves, finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"crushed tomatoes","quantity":"1 (28-oz) can","preparation_notes":"","substitutions":[]},{"name":"basil","quantity":"2 large sprigs","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium pot","Spoon"],"instructions":[{"step_number":1,"description":"In a medium pot over medium heat, heat olive oil. Add onion and garlic, stir to combine, and reduce heat to low. Cover and cook, stirring occasionally, for 10 minutes.","tips":""},{"step_number":2,"description":"Stir in crushed tomatoes and basil. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened and flavors have melded, about 30 minutes. Season with salt and pepper, then discard basil.","tips":"Avoid burning by stirring occasionally."}]},{"name":"Chicken","ingredients":[{"name":"panko bread crumbs","quantity":"1 c","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"finely grated Parmesan","quantity":"2 c, divided","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"3\/4 c","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"2 large","preparation_notes":"","substitutions":[]},{"name":"boneless, skinless chicken cutlets","quantity":"6 (1\/4\"-thick)","preparation_notes":"about 1.5 lb total","substitutions":[]},{"name":"shredded mozzarella","quantity":"1 c","preparation_notes":"","substitutions":[]},{"name":"vegetable or canola oil","quantity":"1 c","preparation_notes":"","substitutions":[]},{"name":"Chopped fresh basil","quantity":"for serving","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Shallow bowls","Meat mallet","Large heavy pot","Wire rack","Baking sheet","Deep-fry or instant-read thermometer"],"instructions":[{"step_number":1,"description":"In a shallow bowl, combine panko, garlic powder, and 1 cup Parmesan. Into another shallow bowl, pour flour. In a third shallow bowl, beat eggs with 1 tablespoon water.","tips":"Set up a dredging station for efficient breading."},{"step_number":2,"description":"Pat chicken dry; season with salt and pepper. Dip into flour, shaking off excess, then into egg, then into panko mixture, gently pressing to adhere.","tips":"Ensure even coating for optimal crispiness."},{"step_number":3,"description":"In a small bowl, mix mozzarella and remaining 1 cup Parmesan.","tips":""},{"step_number":4,"description":"Heat broiler. In a large, heavy pot over medium heat, heat oil until a deep-fry or instant-read thermometer registers 350\u00b0. Set a wire rack on a baking sheet.","tips":"Maintain oil temperature for consistent frying."},{"step_number":5,"description":"Working one at a time, fry chicken until one side is golden brown, about 1 minute. Flip and continue to fry until golden brown on the other side, about 1 minute more. Transfer to prepared rack. Repeat with remaining chicken.","tips":"Fry in batches to avoid overcrowding the pot."},{"step_number":6,"description":"Spoon some marinara over chicken. Sprinkle with cheese mixture. Broil until cheese is melted and brown spots form, about 2 minutes.","tips":"Keep a close eye to prevent burning."},{"step_number":7,"description":"Divide chicken among plates. Top with basil. Serve with remaining marinara on the side.","tips":"Present attractively with fresh basil garnish."}]}],"prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"6","tags":["Italian","Comfort Food","Dinner"],"notes":"Serve with a side of pasta, mashed potatoes, or a simple vegetable for a complete meal."} |
| Homemade Lobster Ravioli with Creamy Sauce | This homemade lobster ravioli is a gourmet dish featuring plump r... | Italian, Ravioli, Lobster, Gourmet, Seafood, Dinner, Homemade, Special Occasion, Main Course | {"title":"Homemade Lobster Ravioli with Creamy Sauce","description":"This homemade lobster ravioli is a gourmet dish featuring plump ravioli filled with quality lobster meat, ricotta, and a touch of lemon zest. The ravioli is complemented by a creamy sauce made with white wine and herbs, perfect for stylish entertaining or a romantic night in.","short_description":"A gourmet lobster ravioli dish with a creamy sauce, perfect for special occasions.","full_ingredient_list":["2 cups all-purpose flour","3 large eggs","1 tablespoon olive oil","1\/2 teaspoon salt","12 ounces cooked lobster meat","3 cloves garlic, minced","1 cup whole milk ricotta cheese","2 teaspoons lemon zest","1\/4 teaspoon ground black pepper","1 tablespoon unsalted butter","1 shallot, thinly sliced","3\/4 cup dry white wine","1\/2 cup heavy whipping cream","1 teaspoon finely chopped fresh sage or thyme","1 tablespoon salt for boiling water"],"components":[{"name":"Homemade Pasta Dough","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"none","substitutions":["gluten-free flour"]},{"name":"eggs","quantity":"3 large","preparation_notes":"none","substitutions":["egg replacer"]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["canola oil"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["mixing bowl","pasta roller"],"instructions":[{"step_number":1,"description":"Place the flour in a mound on a clean work surface and make a well in the center. Add the eggs, olive oil, and salt.","tips":"Use a fork to mix the dough ingredients and slowly incorporate the flour."},{"step_number":2,"description":"Beat the eggs with a fork. Gradually mix in the flour while beating. A shaggy dough will form.","tips":""},{"step_number":3,"description":"Fold the dough together with your hands until a dough ball forms. Knead until smooth and elastic (about 10 minutes).","tips":"Use additional flour to prevent sticking."},{"step_number":4,"description":"Wrap the dough tightly in plastic wrap and let it rest for at least 1 hour.","tips":"Resting improves elasticity."}]},{"name":"Ravioli Filling","ingredients":[{"name":"cooked lobster meat","quantity":"12 ounces","preparation_notes":"chopped finely","substitutions":["crab meat"]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"whole milk ricotta cheese","quantity":"1 cup","preparation_notes":"none","substitutions":["cottage cheese"]},{"name":"lemon zest","quantity":"2 teaspoons","preparation_notes":"none","substitutions":["orange zest"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]},{"name":"ground black pepper","quantity":"1\/4 teaspoon","preparation_notes":"none","substitutions":["white pepper"]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Stir together the lobster, garlic, ricotta, lemon zest, salt, and pepper in a large bowl until combined.","tips":"Ensure the lobster is cooled before mixing."}]},{"name":"Creamy Sauce","ingredients":[{"name":"unsalted butter","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["salted butter"]},{"name":"shallot","quantity":"1 shallot","preparation_notes":"thinly sliced","substitutions":["onion"]},{"name":"dry white wine","quantity":"3\/4 cup","preparation_notes":"none","substitutions":["chicken broth"]},{"name":"heavy whipping cream","quantity":"1\/2 cup","preparation_notes":"none","substitutions":["half and half"]},{"name":"fresh sage or thyme","quantity":"1 teaspoon","preparation_notes":"finely chopped","substitutions":["dried sage or thyme"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]},{"name":"ground black pepper","quantity":"1\/4 teaspoon","preparation_notes":"none","substitutions":["white pepper"]}],"tools_and_equipment":["skillet"],"instructions":[{"step_number":1,"description":"Melt the butter in a skillet over medium-high heat, then add the shallots and cook until translucent.","tips":"Stir continuously to avoid burning."},{"step_number":2,"description":"Add the wine and cook until reduced by half. Whisk in the cream, sage, salt, and pepper. Cook until slightly thickened.","tips":"Keep whisking to ensure the sauce does not separate."}]},{"name":"Ravioli Assembly and Cooking","ingredients":[{"name":"homemade pasta dough","quantity":"1 pound","preparation_notes":"divided and rolled into sheets","substitutions":[]},{"name":"salt","quantity":"1 tablespoon","preparation_notes":"for boiling water","substitutions":[]}],"tools_and_equipment":["large pot","slotted spoon"],"instructions":[{"step_number":1,"description":"Roll out the pasta dough into thin sheets. Place lobster filling in dollops, cover with another sheet, and seal.","tips":"Use water to seal the edges and remove air bubbles."},{"step_number":2,"description":"Cut into squares, refrigerate while making the sauce.","tips":"Use a ravioli cutter or knife."},{"step_number":3,"description":"Boil water with salt, then cook the ravioli until tender (2-5 minutes).","tips":"Do not crowd the pot; cook in batches if needed."},{"step_number":4,"description":"Transfer cooked ravioli into the skillet with sauce and simmer briefly before serving.","tips":"Add reserved pasta water if the sauce is too thick."}]}],"prep_time":"2 hours","cook_time":"20 minutes","total_time":"2 hours 20 minutes","servings":"6 servings","tags":["Italian","Ravioli","Lobster","Gourmet","Seafood","Dinner","Homemade","Special Occasion","Main Course"],"notes":"Be careful not to overfill the ravioli to ensure they seal properly. Use a pasta roller to achieve evenly thin pasta sheets.","background":"Lobster ravioli is a classic Italian dish enjoyed for its luxury and delectable mix of creamy, seafood flavors.","nutrition":{"calories":"407","protein":"16g","fat":"20g","carbohydrates":"36g","fiber":"1g","sugar":"2g"},"serving_suggestions":"Pairs well with garlic bread or a fresh garden salad.","storage":"Store leftovers in the fridge for up to 4 days. Reheat on the stovetop. Ravioli can be frozen for up to 1 month.","dietary_info":["Contains eggs","Contains dairy","Contains shellfish"],"cooking_tips":["Roll pasta as thin as possible for uniform cooking.","Cool lobster before mixing with filling.","Seal ravioli edges tightly."],"variations":["Try with crab meat instead of lobster.","Use parsley instead of sage or thyme."],"ingredient_spotlight":"Lobster is the star ingredient, adding a rich, sweet flavor to the filling, enhancing the gourmet nature of the dish.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":5},"geographic_region":"Italian cuisine","seasonality":"Spring and summer, when fresh lobster is most available.","sustainability_score":{"score":80,"details":"Using sustainably sourced lobster can enhance the ecological friendliness of this recipe."},"occasion":"Special occasions, romantic dinners, entertaining guests.","skill_level":"Intermediate","cost_estimate":40,"recommended_pairings":["Chardonnay","French baguette","Grilled asparagus"]} |
| Quick and Creamy Chicken Alfredo | A fast and flavorful dish featuring golden-brown chicken breasts ... | Italian, Chicken, Pasta, Dinner | {"title":"Quick and Creamy Chicken Alfredo","description":"A fast and flavorful dish featuring golden-brown chicken breasts and pasta drenched in a rich, creamy Alfredo sauce. It's a hit at the dinner table without a lot of time spent in the kitchen!","prep_time":"15 minutes","cook_time":"18 minutes","total_time":"33 minutes","servings":"6","tags":["Italian","Chicken","Pasta","Dinner"],"full_ingredient_list":["16 ounces dry fettuccine pasta","1 pound boneless, skinless chicken breasts","1 teaspoon Italian seasoning","2 tablespoons extra-virgin olive oil","1 tablespoon butter","1\/2 cup butter, cut into large cubes or slices","2 cups heavy whipping cream","1 clove garlic, minced","3\/4 teaspoon garlic powder","3\/4 teaspoon Italian seasoning","2 cups freshly grated Parmesan cheese","3\/4 teaspoon kosher salt","1\/4 teaspoon pepper","1\/4 teaspoon salt","1\/4 teaspoon pepper"],"components":[{"name":"Noodles","ingredients":[{"name":"dry fettuccine pasta","quantity":"16 ounces","preparation_notes":"","substitutions":["Linguini","Penne"]}],"tools_and_equipment":["Large pot"],"instructions":[{"step_number":1,"description":"Bring a large pot of salted water to a boil.","tips":""},{"step_number":2,"description":"Add the fettuccine and cook until al dente according to package directions, usually 10 minutes.","tips":""},{"step_number":3,"description":"Reserve 1\/2 cup of the cooking water, then drain well. Set aside.","tips":""}]},{"name":"Chicken","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"","substitutions":["Chicken thighs"]},{"name":"Italian seasoning","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["Canola oil"]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":["Sea salt"]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":["White pepper"]}],"tools_and_equipment":["Large nonstick skillet","Instant-read thermometer"],"instructions":[{"step_number":1,"description":"Warm the olive oil over medium-high heat in a large nonstick skillet.","tips":"Make sure the oil is shimmering before adding the chicken."},{"step_number":2,"description":"Season chicken breasts with Italian seasoning, salt, and pepper.","tips":""},{"step_number":3,"description":"Add the chicken and leave undisturbed for 5-7 minutes until golden-brown.","tips":"Swirl the pan occasionally to ensure even cooking."},{"step_number":4,"description":"Flip over and add 1 tablespoon of butter between them, then cook another 5-7 minutes, or until internal temperature reaches 165\u00b0F.","tips":"Use an instant-read thermometer for accuracy."},{"step_number":5,"description":"Transfer the chicken to a cutting board and let rest for 3 minutes. Cut into 1\/2-inch-thick slices. Tent with foil while you prepare the sauce.","tips":""}]},{"name":"Alfredo Sauce","ingredients":[{"name":"butter","quantity":"1\/2 cup","preparation_notes":"cut into large cubes or slices","substitutions":["Margarine"]},{"name":"heavy whipping cream","quantity":"2 cups","preparation_notes":"","substitutions":["Half-and-half"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":["Garlic powder"]},{"name":"garlic powder","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Italian seasoning","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly grated Parmesan cheese","quantity":"2 cups","preparation_notes":"","substitutions":["Grana Padano"]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium saucepan","Whisk"],"instructions":[{"step_number":1,"description":"In the same pan used to cook the chicken, over medium-low heat, add the butter and cream; whisk until butter has melted.","tips":"Avoid high heat to prevent scorching the cream."},{"step_number":2,"description":"Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper; whisk until combined and smooth.","tips":""},{"step_number":3,"description":"Bring to a gentle simmer (do not boil) and cook for 3-4 minutes, whisking constantly, until it starts to thicken.","tips":"The sauce will thicken upon cooling as well."},{"step_number":4,"description":"Stir in the Parmesan cheese just until melted and the sauce is smooth. (If the sauce ends up too thick, add some of the reserved pasta water to thin it out.)","tips":"Add Parmesan cheese away from heat to prevent clumping."}]}],"notes":"For best results, use freshly grated Parmesan instead of pre-shredded cheese to avoid graininess. Make sauce just before serving for the best texture. Enjoy with a side of garlic bread or a light salad."} |
| Slow Cooker Open-Faced Roast Beef Sandwich | This delectable open-faced roast beef sandwich is a comfort food ... | comfort food, crockpot, beef, sandwich, dinner, hearty, slow cooker, easy | {"title":"Slow Cooker Open-Faced Roast Beef Sandwich","description":"This delectable open-faced roast beef sandwich is a comfort food classic, combining crusty bread, creamy mashed potatoes, and tender slow-cooked beef, sprinkled with cheese and au jus for a hearty meal.","short_description":"A comforting roast beef sandwich with mashed potatoes and cheese.","full_ingredient_list":["5 pounds chuck or rump beef roast","4 ounces au jus seasoning mix","4 ounces dry Italian salad dressing mix","32 ounces low-sodium beef broth","4 cups mashed potatoes","8 slices thick and crusty bread (e.g., Texas Toast)","1\/2 cup freshly shredded gruyere cheese","Salt, to taste","Black pepper, to taste","Nonstick cooking spray"],"components":[{"name":"Roast Beef and Au Jus","ingredients":[{"name":"beef roast","quantity":"5 pounds","preparation_notes":"Use chuck or rump cut.","substitutions":["sirloin roast"]},{"name":"au jus seasoning mix","quantity":"4 ounces","preparation_notes":"2 packages","substitutions":["gravy mix"]},{"name":"dry Italian salad dressing mix","quantity":"4 ounces","preparation_notes":"2 packages","substitutions":["Italian seasoning"]},{"name":"low-sodium beef broth","quantity":"32 ounces","preparation_notes":"Use boxed or canned broth.","substitutions":[]},{"name":"nonstick cooking spray","quantity":"as needed","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Crockpot"],"instructions":[{"step_number":1,"description":"Spray your crockpot with nonstick spray. Place the beef roast inside and sprinkle with the au jus seasoning and Italian dressing mixes."},{"step_number":2,"description":"Pour the beef broth over the roast. Cook on high for 6-8 hours or until tender."},{"step_number":3,"description":"Once cooked, strain the broth into a bowl and reserve it. Shred or slice the beef into bite-sized sections, discarding fat and gristle."}]},{"name":"Mashed Potatoes and Bread","ingredients":[{"name":"mashed potatoes","quantity":"4 cups","preparation_notes":"","substitutions":["mashed cauliflower"]},{"name":"bread","quantity":"8 slices","preparation_notes":"Thick and crusty, like Texas Toast.","substitutions":["sourdough bread"]}],"tools_and_equipment":["Broiler or toaster"],"instructions":[{"step_number":1,"description":"Prepare mashed potatoes according to your preferred recipe."},{"step_number":2,"description":"Toast the bread slices until golden brown. Broil for 2-4 minutes for extra thickness."}]},{"name":"Assemble Sandwiches","ingredients":[{"name":"freshly shredded gruyere cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Swiss cheese"]},{"name":"salt","quantity":"to taste","preparation_notes":"Optional.","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"Optional.","substitutions":[]}],"tools_and_equipment":["Knife","Fork"],"instructions":[{"step_number":1,"description":"Place a slice of toasted bread on a plate. Top with a portion of mashed potatoes."},{"step_number":2,"description":"Add a generous portion of shredded or sliced beef over the potatoes. Drizzle with reserved au jus.","tips":"Top with gruyere cheese at this step."},{"step_number":3,"description":"Season with salt and pepper if desired. Serve hot with a knife and fork."}]}],"prep_time":"30 minutes","cook_time":"8 hours","total_time":"8 hours 30 minutes","servings":"8 sandwiches","tags":["comfort food","crockpot","beef","sandwich","dinner","hearty","slow cooker","easy"],"notes":"Leftovers taste great cold and can be stored in separate containers to avoid sogginess.","background":"The open-faced roast beef sandwich is a classic comfort dish often enjoyed in home kitchens and diners.","nutrition":{"calories":"769","protein":"64g","fat":"37g","carbohydrates":"44g","fiber":"3g","sugar":"3g"},"serving_suggestions":"Serve with a side of baked beans, potato wedges, or spicy broccoli.","storage":"Store the beef and mashed potatoes separately in airtight containers for up to 4 days in the fridge or 3 months in the freezer.","dietary_info":["gluten","dairy"],"cooking_tips":["Do not assemble sandwiches until ready to serve to avoid sogginess.","Use nonstick spray to prevent sticking in the crockpot."],"variations":["Use mashed cauliflower for a lower-carb option.","Try different cheeses like cheddar or provolone for variety."],"ingredient_spotlight":"Gruyere cheese adds a nutty, creamy flavor that complements the rich meat and potatoes.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Best enjoyed in cooler weather but great year-round.","sustainability_score":{"score":75,"details":"Using local beef and bread can help minimize the carbon footprint."},"occasion":"Ideal for family dinners or casual gatherings.","skill_level":"Intermediate","cost_estimate":30,"recommended_pairings":["Red wine","Traditional coleslaw"]} |
| Quick Chicken Marsala | A classic Italian-American dish featuring pan-fried chicken cutle... | Italian, Dinner, Chicken | {"title":"Quick Chicken Marsala","description":"A classic Italian-American dish featuring pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce, ready in just 45 minutes.","prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4","tags":["Italian","Dinner","Chicken"],"notes":"Pounding chicken breasts helps tenderize them and allows them to cook more evenly. This dish pairs well with pasta, polenta, rice, or Parmesan smashed potatoes.","full_ingredient_list":["1\u00bd pounds boneless skinless chicken breasts, pounded \u00bc-inch thick","3 tablespoons all-purpose flour","1 tablespoon olive oil","3 tablespoons unsalted butter","1 (8-oz) package pre-sliced bella or button mushrooms","3 tablespoons finely chopped shallots","2 cloves garlic, minced","\u2154 cup chicken broth","\u2154 cup dry Marsala wine","\u2154 cup heavy cream","2 teaspoons chopped fresh thyme","2 tablespoons chopped fresh Italian parsley (optional)","Salt","Freshly ground black pepper"],"components":[{"name":"Chicken Marsala","ingredients":[{"name":"boneless skinless chicken breasts","quantity":"1\u00bd pounds","preparation_notes":"pounded \u00bc-inch thick","substitutions":["chicken tenderloins"]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["canola oil"]},{"name":"unsalted butter","quantity":"3 tablespoons","preparation_notes":"divided","substitutions":["salted butter (reduce salt in recipe)"]},{"name":"bella or button mushrooms","quantity":"1 (8-oz) package","preparation_notes":"pre-sliced","substitutions":["cremini mushrooms"]},{"name":"shallots","quantity":"3 tablespoons","preparation_notes":"finely chopped","substitutions":["onions"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"chicken broth","quantity":"\u2154 cup","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"dry Marsala wine","quantity":"\u2154 cup","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"\u2154 cup","preparation_notes":"","substitutions":["half-and-half"]},{"name":"fresh thyme","quantity":"2 teaspoons","preparation_notes":"chopped","substitutions":["dried thyme"]},{"name":"fresh Italian parsley","quantity":"2 tablespoons","preparation_notes":"chopped, for serving","substitutions":[]},{"name":"salt","quantity":"\u00be teaspoon, divided","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"\u215c teaspoon, divided","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["ziplock bag","large skillet","wooden spoon"],"instructions":[{"step_number":1,"description":"Place the flour, \u00be teaspoon salt, and \u00bc teaspoon pepper in a ziplock bag. Add the chicken to the bag; seal bag tightly and shake to coat chicken evenly. Set aside.","tips":"You can use a plate instead of a bag if preferred."},{"step_number":2,"description":"Heat the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Place the flour-dusted chicken in the pan, shaking off any excess first, and cook, turning once, until the chicken is golden and just barely cooked through, about 5 to 6 minutes total. Transfer the chicken to a plate and set aside.","tips":"Use a stainless steel pan for best browning."},{"step_number":3,"description":"Melt the remaining tablespoon of butter in the pan. Add the mushrooms and cook, stirring frequently, until the mushrooms begin to brown, 3 to 4 minutes.","tips":"Do not overcrowd the pan to ensure mushrooms brown."},{"step_number":4,"description":"Add the shallots, garlic, and \u00bc teaspoon of salt; cook for 1 to 2 minutes more. Add the broth, Marsala, heavy cream, thyme, \u00bc teaspoon salt, and \u215b teaspoon of pepper; use a wooden spoon to scrape any brown bits from the pan into the liquid.","tips":"Ensure to scrape up any fond for flavor."},{"step_number":5,"description":"Bring the liquid to a boil, then reduce the heat to medium and gently boil, uncovered, until the sauce is reduced by about half, slightly thickened, and darkened in color, 10 to 15 minutes.","tips":"Keep stirring occasionally to prevent burning."},{"step_number":6,"description":"Add the chicken back to the pan, along with any juices that accumulated on the plate. Reduce the heat to low and simmer until the chicken is warmed through and the sauce thickens a bit more, 2 to 3 minutes.","tips":"Do not over-simmer as chicken can dry out."},{"step_number":7,"description":"Sprinkle with parsley, if using, and serve.","tips":"Serve immediately for best flavor."}]}]} |
| Golden Crispy Chicken Schnitzel | Enjoy this delicious chicken schnitzel that's perfectly cris... | Chicken, Dinner, Dairy-Free, Israeli | {"title":"Golden Crispy Chicken Schnitzel","description":"Enjoy this delicious chicken schnitzel that's perfectly crispy on the outside and tender inside\u2014ideal for family dinners.","prep_time":"35 minutes","cook_time":"10 minutes","total_time":"45 minutes","servings":"4","tags":["Chicken","Dinner","Dairy-Free","Israeli"],"notes":"Note: Pounding the meat yourself is highly recommended for optimal texture and taste. When breading the chicken, keep one hand for dry ingredients and the other for wet ingredients to minimize mess. Nutritional calculations assume \u00bc cup oil absorption during frying.","full_ingredient_list":["2 boneless, skinless chicken breasts (1 to 1.25 lbs)","2 cups water","2 tablespoons kosher salt","2 teaspoons sugar","1\u2153 cups panko breadcrumbs","\u00bc teaspoon freshly ground black pepper","\u00bd teaspoon fine sea salt (or table salt)","\u00be teaspoon garlic powder","\u00be teaspoon paprika","2 tablespoons sesame seeds","\u00bd cup all-purpose flour","2 large eggs","Vegetable oil, for cooking","Lemon wedges, for serving (optional)"],"components":[{"name":"Chicken Schnitzel Components","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2 (1 to 1.25 lbs)","preparation_notes":"Slice in half horizontally and pound","substitutions":[]},{"name":"water","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"panko breadcrumbs","quantity":"1\u2153 cups","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"fine sea salt (or table salt)","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"\u00be teaspoon","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"\u00be teaspoon","preparation_notes":"","substitutions":[]},{"name":"sesame seeds","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"Beat in a bowl","substitutions":[]},{"name":"vegetable oil","quantity":"for cooking","preparation_notes":"","substitutions":[]},{"name":"lemon wedges","quantity":"for serving (optional)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Meat mallet or rolling pin","Resealable freezer bag","Medium bowl","Large shallow bowl","Nonstick skillet","Baking sheet","Paper towels"],"instructions":[{"step_number":1,"description":"Slice the chicken breasts in half horizontally to form flat fillets. Place a fillet in a resealable freezer bag and use a meat mallet or rolling pin to pound to an even thickness between \u215b and \u00bc-inch thick. Remove the pounded cutlet and set aside. Repeat with the remaining pieces of chicken.","tips":""},{"step_number":2,"description":"Make the brine: In a medium bowl, combine the water, kosher salt, and sugar. Stir until the salt and sugar are dissolved. Add the pounded chicken to the brine and let sit for 30 to 45 minutes (no longer or the chicken may be too salty). Remove the chicken from the brine and pat dry with paper towels.","tips":""},{"step_number":3,"description":"In a large shallow bowl, mix the panko, pepper, fine sea or table salt, garlic powder, paprika, and sesame seeds. Place the flour in another shallow bowl. Beat the eggs in a third bowl. Set up a breading station in this order: flour, eggs, panko.","tips":""},{"step_number":4,"description":"Dredge the chicken in the flour, coating evenly on both sides; dip in the eggs, letting any excess drip off; then dredge in the panko mixture, turning and patting to adhere. Place the breaded chicken on a plate and repeat until all the chicken is breaded.","tips":""},{"step_number":5,"description":"Line a 13 x 18-inch baking sheet with paper towels. In a large nonstick skillet, heat about \u215b inch of oil over medium heat until hot and shimmering. Place two pieces of chicken in the pan, and cook until the first side is golden brown, 2 to 3 minutes. Carefully flip the chicken and cook for another 2 to 3 minutes, until golden and cooked through. (If the chicken is browning too slowly, increase the heat to medium high.) Place the cooked chicken on the prepared baking sheet. Cook the remaining chicken in the same manner (you shouldn\u2019t need more oil). Transfer the chicken to a serving platter or individual plates. Serve with lemon wedges, if desired.","tips":"Test oil heat by dropping a small bread cube; it should sizzle and turn golden if ready."}]}]} |
| Classic Salisbury Steak with Homemade Gravy | A deliciously improved take on the classic Salisbury steak, featu... | American, Beef, Family Dinner, Comfort Food, Quick Meal | {"title":"Classic Salisbury Steak with Homemade Gravy","description":"A deliciously improved take on the classic Salisbury steak, featuring seasoned ground beef patties in rich mushroom gravy. This comforting dish is quick to prepare, making it perfect for a family meal.","prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["American","Beef","Family Dinner","Comfort Food","Quick Meal"],"components":[{"name":"Steaks","ingredients":[{"name":"lean ground beef","quantity":"1 pound","preparation_notes":"","substitutions":["ground turkey"]},{"name":"panko breadcrumbs","quantity":"1\/4 cup","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"large egg","quantity":"1","preparation_notes":"beaten","substitutions":[]},{"name":"ketchup","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":["regular mustard"]},{"name":"dried oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"1 tablespoon","preparation_notes":"for the skillet","substitutions":["vegetable oil"]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["table salt"]}],"tools_and_equipment":["large bowl","large nonstick skillet"],"instructions":[{"step_number":1,"description":"In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, mustard, oregano, and salt until combined.","tips":"Avoid overmixing to prevent tough patties."},{"step_number":2,"description":"Shape the mixture into 4 equal oval patties, about 3\/4-inch thick.","tips":""},{"step_number":3,"description":"Warm olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook about 3 minutes per side until browned. Transfer to a plate.","tips":"Reduce heat if patties are browning too quickly."}]},{"name":"Gravy","ingredients":[{"name":"unsalted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"beef stock","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["chicken stock"]},{"name":"Worcestershire sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":["soy sauce"]},{"name":"onion powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ketchup","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sliced cremini mushrooms","quantity":"6 ounces","preparation_notes":"","substitutions":["button mushrooms"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["whisk"],"instructions":[{"step_number":1,"description":"Reduce the skillet heat to medium and add butter to the pan drippings. Once melted, whisk in the flour until no lumps remain.","tips":"Whisk continuously to prevent burning."},{"step_number":2,"description":"Lower heat to medium-low and pour in the beef stock, whisking thoroughly. Add ketchup, Worcestershire sauce, and onion powder into the mixture.","tips":""},{"step_number":3,"description":"Add mushrooms and simmer for about 5 minutes until the gravy thickens. Adjust seasoning with salt and pepper as needed.","tips":"Taste and adjust seasoning to your preference."},{"step_number":4,"description":"Return the patties to the skillet, cover them with gravy, and cook for another 10 minutes or until fully cooked through (internal temperature of 160F).","tips":"Let patties simmer gently to soak up flavors."}]}],"full_ingredient_list":["1 pound lean ground beef","1\/4 cup panko breadcrumbs","1 large egg, beaten","2 teaspoons ketchup","1 teaspoon Dijon mustard","1\/2 teaspoon dried oregano","1 tablespoon extra-virgin olive oil","2 tablespoons unsalted butter","2 tablespoons flour","1 1\/2 cups beef stock","1 tablespoon ketchup","1 teaspoon Worcestershire sauce","1\/2 teaspoon onion powder","6 ounces sliced cremini mushrooms","salt and pepper"],"notes":"This dish pairs perfectly with mashed potatoes and roasted vegetables for a comforting meal. You can vary the meat or omit mushrooms to fit your preferences."} |
| Creamy Tangy Egg Salad | This revitalized egg salad recipe offers a bright, creamy, and ta... | vegetarian, spring, lunch, egg salad, sandwich, herbs, creamy, fresh | {"title":"Creamy Tangy Egg Salad","description":"This revitalized egg salad recipe offers a bright, creamy, and tangy twist on the classic, making it the perfect option for a spring lunch. With fresh herbs and citrusy notes, this dish promises a delightful texture and flavor.","short_description":"A refreshing take on egg salad with fresh herbs and citrus.","full_ingredient_list":["6 large eggs","1\/4 cup mayonnaise","2 to 3 teaspoons Dijon mustard","1 teaspoon fresh lemon juice","1\/4 teaspoon sea salt","Freshly ground black pepper","1\/4 cup finely diced red onion","1 tablespoon chopped fresh chives","1 tablespoon chopped fresh dill","1 teaspoon capers (optional)"],"components":[{"name":"Egg Salad","ingredients":[{"name":"large eggs","quantity":"6","preparation_notes":"hard boiled, peeled, and chopped"},{"name":"mayonnaise","quantity":"1\/4 cup","preparation_notes":"","substitutions":["olive oil mayo"]},{"name":"Dijon mustard","quantity":"2 to 3 teaspoons","preparation_notes":"","substitutions":["yellow mustard"]},{"name":"fresh lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":["vinegar","apricot vinegar","sumac"]},{"name":"sea salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"red onion","quantity":"1\/4 cup finely diced","preparation_notes":"","substitutions":["shallot"]},{"name":"chopped fresh chives","quantity":"1 tablespoon","preparation_notes":"","substitutions":["green onions"]},{"name":"chopped fresh dill","quantity":"1 tablespoon","preparation_notes":"","substitutions":["parsley"]},{"name":"capers","quantity":"1 teaspoon","preparation_notes":"optional","substitutions":["dill pickles"]}],"tools_and_equipment":["pot","cutting board","knife","medium bowl","whisk"],"instructions":[{"step_number":1,"description":"Hard boil the eggs, peel, and chop them.","tips":"Add eggs to cold water, bring to a boil, cover, and let sit off heat for 12 minutes. Cool in ice water for easy peeling."},{"step_number":2,"description":"In a bowl, whisk mayonnaise, mustard, lemon juice, salt, and pepper.","tips":"Adjust mustard and lemon juice to taste for preferred tanginess."},{"step_number":3,"description":"Mix in the red onion, then fold in the chopped eggs, chives, dill, and capers, if using.","tips":"Maintain a slightly chunky texture for the best result."},{"step_number":4,"description":"Cover and chill for at least 20 minutes in the refrigerator.","tips":"Taste and adjust seasoning before serving."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["vegetarian","spring","lunch","egg salad","sandwich","herbs","creamy","fresh"],"notes":"This egg salad is perfect for using leftover hard boiled eggs and is ideal for a spring picnic or lunch.","background":"Originally made to use up after-Easter eggs, this egg salad became a favorite, notable for its reduced mayo content and vibrant flavors.","nutrition":[],"serving_suggestions":"Serve in a sandwich, with crackers, over greens, or in a wrap.","storage":"Refrigerate in an airtight container for up to 5 days. Avoid keeping it at room temperature for over 2 hours.","dietary_info":["vegetarian"],"cooking_tips":["Ensure eggs are completely cool before chopping to prevent mushiness."],"variations":["Add celery seed or dill pickles for variation.","Substitute fresh herbs with other options like parsley."],"ingredient_spotlight":"Eggs are the star, providing protein and a creamy base when mixed with the dressing.","flavor_profile":{"sweet":2,"savory":6,"sour":5,"bitter":1,"umami":4},"geographic_region":"American","seasonality":"Spring","sustainability_score":{"score":70,"details":"Eggs and herbs are generally low-impact ingredients on the environment. Choosing local eggs can enhance sustainability."},"occasion":"Easter","skill_level":"Beginner","cost_estimate":5} |