Creamy Lemon Baked Salmon

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

A flavorful and creamy lemon baked salmon dish perfect for a healthy dinner.

Recipe Details

Quantity	Name	Preparation Notes	Substitutions
4 (5-ounce)	salmon fillets
2 tablespoons	olive oil
to taste	salt
to taste	pepper

Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: Place the salmon fillets in a baking dish. Drizzle with olive oil and season with salt and pepper. (Tips: Use a brush to evenly distribute the oil and seasoning.)

Quantity	Name	Preparation Notes
1 cup	heavy cream
from 1 lemon	lemon zest
from 1 lemon	lemon juice
3 cloves, minced	garlic	minced
1/2 teaspoon	dried thyme
1/2 teaspoon	dried basil
1/2 cup, grated	Parmesan cheese	grated
2 tablespoons, diced	unsalted butter	diced
to taste	salt
to taste	pepper

Step 1: In a saucepan over medium heat, combine heavy cream, lemon zest, lemon juice, garlic, thyme, and basil. (Tips: Stir gently to blend the flavors.)
Step 2: Add Parmesan and butter, stirring until the cheese is melted and the mixture is smooth. (Tips: Do not let the sauce boil.)
Step 3: Season with salt and pepper to taste.
Step 4: Pour the creamy lemon sauce over the salmon fillets.
Step 5: Bake in the oven for 20 minutes, or until the salmon is cooked through. (Tips: Salmon should flake easily with a fork.)

Notes: This dish pairs well with steamed vegetables or a light salad.