Quick and Easy Korean Gochujang Sauce

Make this quick and easy Korean gochujang sauce in under 5 minutes. It is spicy, sweet, and perfect for hearty dishes like bibimbap.

A simple yet flavor-packed gochujang sauce that is both spicy and sweet. Perfect for bibimbap and other savory dishes, this sauce can be made in under 5 minutes using a few versatile ingredients that provide a rich umami flavor profile.

Recipe Details

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Variable

Full Ingredient List

2 tbsp gochujang paste
1 tbsp rice vinegar
1 tbsp honey
1 tsp light soy sauce
1 tsp garlic powder
1 tsp toasted sesame oil
1/4 tsp ginger powder

Gochujang Sauce

Tools and Equipment

measuring cups and spoons
balloon whisk
bowl

Ingredients

Quantity	Name	Substitutions
2 tbsp	gochujang paste
1 tbsp	rice vinegar	lemon juice, lime juice, apple cider vinegar
1 tbsp	honey	maple syrup, rice syrup, fruit jam
1 tsp	light soy sauce
1 tsp	garlic powder	onion powder, paprika
1 tsp	toasted sesame oil
1/4 tsp	ginger powder

Instructions

Step 1: In a bowl, combine all the ingredients: 2 tbsp gochujang paste, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp light soy sauce, 1 tsp garlic powder, 1 tsp toasted sesame oil, and 1/4 tsp ginger powder. (Tips: Ensure the ingredients are well combined for an even flavor.)
Step 2: Use a whisk to thoroughly blend all the ingredients together. (Tips: A balloon whisk works best for achieving a smooth texture.)
Step 3: Serve with bibimbap or your preferred dish. Store in an airtight container in the refrigerator for up to one week. (Tips: Ensure the container is airtight to maintain freshness.)

Nutritional Information

Calories: 37.64
Protein: 0.51 g
Fat: 1.04 g
Carbohydrates: 7.34 g
Fiber: 0.15 g
Sugar: 5.08 g

Additional Information

Notes: Adjust the spiciness by selecting different types of gochujang paste. The sauce pairs well with a variety of dishes beyond Korean cuisine.

Background: Gochujang is a staple in Korean cooking, used traditionally as both a condiment and a flavoring ingredient. Its history dates back to the 15th century.

Geographic Region: Korea

Recommended Pairings

Bibimbap
Korean BBQ
Salmon rice bowls