Perfect Avocado Toast Variations
Avocado toast is a simple yet satisfying meal that can be enjoyed for breakfast, a snack, or a light meal. This guide provides tips and variations for making the best avocado toast.
Recipe Details
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Servings: 1 slice
Full Ingredient List
- 1 slice of thick-sliced whole-grain bread
- ½ ripe Hass avocado
- Pinch of salt
- Optional toppings: everything bagel seasoning, chopped radish, green onion, jalapeño, toasted sunflower seeds, sliced tomato, balsamic vinegar, olive oil, lemon juice, red pepper flakes, fresh basil, flaky sea salt
Basic Avocado Toast
Tools and Equipment
- toaster
- fork
- bowl
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 1 slice | thick-sliced whole-grain bread | toast until golden and firm | gluten-free bread |
| ½ | Hass avocado | scooped from skin and mashed | alternative avocado varieties |
| Pinch | salt | sea salt recommended | flaky sea salt |
Instructions
- Step 1: Toast the bread until golden and firm. (Tips: Use a sturdy, thick slice to prevent sogginess.)
- Step 2: Remove the pit from the avocado, scoop the flesh into a bowl, and mash with a fork. (Tips: Mashing gives a creamy texture like guacamole.)
- Step 3: Mix in a pinch of salt and spread the mashed avocado onto the toast. (Tips: Adjust salt to taste and add flaky sea salt for extra flavor.)
- Step 4: Enjoy as is or add optional toppings like sliced tomatoes, olive oil, or everything bagel seasoning. (Tips: Experiment with different combinations to find your favorite.)
Additional Information
Notes: Best consumed immediately as the avocado browns over time. For gluten-free options, try gluten-free bread varieties.