Gourmet Steak Tartare
A refined dish of seasoned raw beef, ideal for gatherings or a leisurely lunch.
Recipe Details
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Servings: 2
Full Ingredient List
- 8-10 ounces chuck or top sirloin or tenderloin (chilled and very firm)
- 2 tablespoons minced shallots or white onion
- 2 tablespoons minced cornichons or pickles
- 2 tablespoons minced capers (brined)
- 1 large or two small egg yolks
- Dijon mustard
- Worcestershire sauce
- Chives
- Fleur de Sel
- OMG seasoning blend
- Kampot red pepper or Sarawak black pepper
Steak Tartare
Tools and Equipment
- Sharp knife
- Cutting board
- Small bowl
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 8-10 ounces | Chuck or top sirloin or tenderloin | Chilled in the freezer until very firm. | |
| 2 tablespoons | Minced shallots or white onion | ||
| 2 tablespoons | Minced cornichons or pickles | ||
| 2 tablespoons | Minced capers | Brined, not salt-packed. | |
| 1 large or two small | Egg yolks | ||
| 1 teaspoon | Dijon mustard | Or more to taste. | |
| 1 teaspoon | Worcestershire sauce | Or more to taste. | |
| To taste | Fleur de Sel | ||
| To taste | OMG seasoning blend | ||
| To garnish | Kampot red pepper or Sarawak black pepper | Finely ground. | Black pepper |
| To garnish | Chives | Fresh, for garnish. | |
| OMG | |||
| true | Add To Cart | ||
Instructions
- Step 1: Lightly season the steak with salt on both sides. Thinly slice using a sharp knife. (Tips: Make the slices as thin as comfortably possible.)
- Step 2: Rotate the cutting board 90 degrees, season with OMG, and chop the slices into smaller pieces. Adjust the texture according to your preference. (Tips: Continue chopping from various angles for desired texture.)
- Step 3: Combine steak, shallots, pickles, capers, egg yolks, Dijon mustard, and Worcestershire sauce in a bowl. (Tips: Mix thoroughly and taste the mixture to adjust seasoning.)
- Step 4: Garnish with freshly ground Kampot or Sarawak pepper and chives. (Tips: Serve with extra mustard, toasted bread, or Belgian endive slices.)
Additional Information
Notes: Consider marinating the beef with shio koji for enhanced flavor. For variety, try with lamb or fish.