Cinnamon Sugar French Toast Delight

Enjoy making this scrumptious French Toast, featuring a thicker batter and the delightful blend of cinnamon and sugar. Perfect for breakfast to start your day right!

Recipe Details

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 8

Full Ingredient List

  • 4 large eggs
  • 2/3 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 thick slices bread

Batter Mixture

Tools and Equipment

  • blender
  • griddle

Ingredients

Quantity Name Preparation Notes Substitutions
4 large eggs
2/3 cup milk dairy-free milk
1/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

  1. Step 1: Preheat griddle to 350°F or heat a skillet over medium heat.
  2. Step 2: In a blender, blend eggs, milk, flour, sugar, cinnamon, vanilla, and salt until smooth. For hand-mixing, first combine flour and eggs, then add the rest.
  3. Step 3: Dip each slice of bread into the batter, thoroughly coating both sides.
  4. Step 4: Place the dipped slices on the hot, greased griddle or skillet. Cook for a few minutes until golden brown on the bottom.
  5. Step 5: Flip the slices and cook the other side until golden brown.
  6. Step 6: Transfer the cooked French toast to a plate. Serve warm with syrup and powdered sugar if desired. (Tips: Consider serving with fresh berries for extra flavor.)

Additional Information

Notes: Use stale or thick bread like Texas toast or brioche for best results. Batter can be prepped 1-2 days in advance. To freeze, allow to cool and store for up to 3 months.

Tags

breakfast French kid-friendly quick easy