Cinnamon Sugar French Toast Delight
Enjoy making this scrumptious French Toast, featuring a thicker batter and the delightful blend of cinnamon and sugar. Perfect for breakfast to start your day right!
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 8
Full Ingredient List
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 thick slices bread
Batter Mixture
Tools and Equipment
- blender
- griddle
Ingredients
Quantity | Name | Preparation Notes | Substitutions |
---|---|---|---|
4 | large eggs | ||
2/3 cup | milk | dairy-free milk | |
1/4 cup | all-purpose flour | ||
1/4 cup | granulated sugar | ||
1 teaspoon | ground cinnamon | ||
1 teaspoon | vanilla extract | ||
1/4 teaspoon | salt |
Instructions
- Step 1: Preheat griddle to 350°F or heat a skillet over medium heat.
- Step 2: In a blender, blend eggs, milk, flour, sugar, cinnamon, vanilla, and salt until smooth. For hand-mixing, first combine flour and eggs, then add the rest.
- Step 3: Dip each slice of bread into the batter, thoroughly coating both sides.
- Step 4: Place the dipped slices on the hot, greased griddle or skillet. Cook for a few minutes until golden brown on the bottom.
- Step 5: Flip the slices and cook the other side until golden brown.
- Step 6: Transfer the cooked French toast to a plate. Serve warm with syrup and powdered sugar if desired. (Tips: Consider serving with fresh berries for extra flavor.)
Additional Information
Notes: Use stale or thick bread like Texas toast or brioche for best results. Batter can be prepped 1-2 days in advance. To freeze, allow to cool and store for up to 3 months.