Ultimate Grilled Cheese Delight
Elevate your classic grilled cheese with a mix of sharp cheddar and nutty Gruyère. Perfect for a quick comfort meal.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 1 sandwich
Full Ingredient List
- 2 ½-inch thick slices good quality bread (such as Italian or whole grain)
- 1 to 2 tablespoons softened butter or mayonnaise (such as Hellmann's or Duke's)
- 2 slices of medium or sharp cheddar cheese (about 2 oz)
- 1 oz (½ cup) shredded Gruyère cheese
Grilled Cheese Sandwich
Tools and Equipment
- Butter knife
- Non-stick skillet or cast iron pan
- Spatula
- Cutting board
- Sharp knife
Ingredients
| Quantity | Name | Preparation Notes | Substitutions |
|---|---|---|---|
| 2 ½-inch thick slices | Good quality bread | such as Italian or whole grain, with no holes. | |
| 1 to 2 tablespoons | Softened butter or mayonnaise | Best quality, such as Hellmann's or Duke's, as needed. | |
| 2 slices (about 2 oz) | Cheddar cheese | Medium or sharp. | |
| 1 oz (½ cup) | Gruyère cheese | Shredded. |
Instructions
- Step 1: Using a butter knife, spread a thin layer of the mayonnaise or softened butter on one side of each bread slice, ensuring full coverage up to the edges. Align the slices so that when assembled, the shapes match.
- Step 2: Preheat a non-stick skillet or cast iron pan over medium heat. Once heated, place one slice of bread in the skillet, mayo/butter side down. Layer 2 slices of cheddar cheese onto the bread, ensuring even coverage. Evenly sprinkle the shredded Gruyère over the cheddar. Place the second slice of bread on top, mayo/butter side up.
- Step 3: Cook the sandwich for 3 to 4 minutes on one side, or until it's golden brown and crispy. Using a spatula, carefully flip the sandwich over and cook the other side for another few minutes, or until it's also golden brown and the cheese inside has melted.
- Step 4: Remove the grilled cheese from the skillet and place it onto a cutting board. Let it sit for a minute, then cut the sandwich in half using a sharp knife. Serve immediately while it's still warm. (Tips: Pair with tomato soup for a comforting meal.)
Additional Information
Notes: For a delightful crunch, consider toasting the inside faces of the bread before assembling the sandwich.