Ultimate Carne Asada Fries

Fries topped with marinated steak, pico, and guacamole.

Carne asada fries merge tender marinated steak with crispy french fries, spicy pico de gallo, and creamy guacamole. This dish is a delightful mix of flavors and textures, perfect for game days or a Tex-Mex inspired meal.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6

Full Ingredient List

  • 4 Russet Potatoes
  • 2 tablespoons Olive Oil
  • 2 tablespoons Cornstarch
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Cumin
  • 1 1/2 Pounds Flank Steak
  • 1/3 Cup Olive Oil
  • 3 Limes Juiced
  • 1/2 Cup Cilantro
  • 4 Cloves Garlic Minced
  • 1 teaspoon Cumin
  • 1/2 teaspoon Chili Powder
  • Salt/Pepper to taste
  • 5 Roma tomatoes Diced
  • 1/2 Sweet Onion Diced
  • 1 Jalapeno Pepper Seeded and Diced
  • 2 teaspoons Lime Juice
  • Salt to taste
  • 3 Avocados
  • 1/2 White Onion Diced
  • 1 Clove Garlic Minced
  • 1 Jalapeno Seeds Removed Diced
  • 1 Lime Juiced
  • Salt to taste
  • 1 Cup Cheddar Cheese Shredded
  • 1/4 Cup Cilantro Roughly torn
  • Pickled Jalapenos to taste

French Fries

Tools and Equipment

  • Oven
  • Large bowl
  • Baking sheet

Ingredients

Quantity Name Preparation Notes Substitutions
4 Russet Potatoes Cut into fries, around 1/4 inch thick.
2 tablespoons Olive Oil
2 tablespoons Cornstarch
1 teaspoon Salt
1 teaspoon Garlic Powder
1/2 teaspoon Pepper
1/2 teaspoon Cumin

Instructions

  1. Step 1: Preheat oven to 400 degrees F.
  2. Step 2: In a large bowl, combine olive oil, cornstarch, salt, pepper, garlic powder, and cumin.
  3. Step 3: Add fries to the spice mixture and toss to coat.
  4. Step 4: Bake fries for 15 minutes per side, flipping halfway through, until crispy. (Tips: Ensure even browning by flipping the fries.)

Carne Asada

Tools and Equipment

  • Ziploc bag
  • Outdoor grill

Ingredients

Quantity Name Preparation Notes Substitutions
1 1/2 Pounds Flank Steak Skirt steak
1/3 Cup Olive Oil
3 Juiced Limes
1/2 Cup Cilantro
4 Cloves Minced Garlic
1 teaspoon Cumin
1/2 teaspoon Chili Powder
to taste Salt/Pepper

Instructions

  1. Step 1: Combine olive oil, lime juice, cilantro, garlic, cumin, chili powder, and salt/pepper in a bowl.
  2. Step 2: Pour marinade into a Ziploc bag, add the steak, and marinate for 1-4 hours.
  3. Step 3: Grill steak for 5-7 minutes per side, then let it rest and slice against the grain. (Tips: Bring steak to room temperature before cooking for even results.)

Pico De Gallo

Tools and Equipment

  • Medium bowl

Ingredients

Quantity Name Preparation Notes Substitutions
5 Diced Roma tomatoes
1/2 Diced Sweet Onion
1/4 Cup Roughly chopped Cilantro
1 Seeded and diced Jalapeno Pepper
2 teaspoons Lime Juice
to taste Salt

Instructions

  1. Step 1: Combine tomatoes, onion, cilantro, jalapeno, lime juice, and salt in a medium bowl. Adjust to taste. (Tips: Adjust lime juice and salt according to your preference.)

Guacamole

Tools and Equipment

  • Large bowl

Ingredients

Quantity Name Preparation Notes Substitutions
3 Avocados Mash in a bowl.
1/2 Diced White Onion
1 Clove Minced Garlic
1 Seeded, diced Jalapeno
1 Juiced Lime Juice
to taste Salt

Instructions

  1. Step 1: Mash avocados in a large bowl, then mix in garlic, onion, jalapeno, lime juice, and salt. (Tips: Add lime juice and salt according to taste.)

Assembly

Tools and Equipment

  • Cast iron or oven safe skillet

Ingredients

Quantity Name Preparation Notes Substitutions
1 Cup Shredded Cheddar Cheese
1/4 Cup Roughly torn Cilantro
As desired Pickled Jalapenos

Instructions

  1. Step 1: Place fries in a skillet, sprinkle with cheese, and bake until melted.
  2. Step 2: Top with steak, pico, and guacamole. Garnish with cilantro and pickled jalapenos. (Tips: Serve immediately for best taste and texture.)

Nutritional Information

  • Calories: 707
  • Protein: 35g
  • Fat: 43g
  • Carbohydrates: 48g
  • Fiber: 11g
  • Sugar: 5g

Additional Information

Notes: For best results, ensure steak is sliced against the grain and fries are enjoyed fresh out of the oven.

Background: Carne asada fries are a fusion dish originating from San Diego, known for combining classic Mexican elements with American crispy fries.

Geographic Region: California, USA

Seasonality: All seasons

Recommended Pairings

  • Mexican Lager
  • Margarita
  • Horchata

Tags

Tex-Mex Dinner Appetizer Game Day Mexican Easy Comfort Food Cheesy Crispy