| Grilled Steak with Chimichurri Sauce |
A herb-filled chimichurri sauce perfectly complements a classic g... |
Dairy-Free, Gluten Free, Low-Carb, 30 Minutes |
{"title":"Grilled Steak with Chimichurri Sauce","description":"A herb-filled chimichurri sauce perfectly complements a classic grilled flank steak, perfect for a summer meal.","full_ingredient_list":["2 pounds skirt or flat iron steak, room temperature","1 teaspoon kosher salt","\u00bc teaspoon freshly ground black pepper","1 \u00bc cup Chimichurri Sauce"],"components":[{"name":"Steak","ingredients":[{"name":"skirt or flat iron steak","quantity":"2 pounds","preparation_notes":"room temperature","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Grill","Sharp knife","Grilling tongs","Instant-read thermometer"],"instructions":[{"step_number":1,"description":"Preheat the grill on high.","tips":""},{"step_number":2,"description":"Pat the steak dry with paper towels.","tips":"Ensures better searing."},{"step_number":3,"description":"Season the steak all over with salt and pepper.","tips":"Be thorough for even flavor."},{"step_number":4,"description":"Place the steak on the grill and cook without moving it, until slightly charred, 4 to 5 minutes. Turn the steaks over and continue to cook 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well.","tips":"Use a thermometer to check for doneness: 135\u00b0F for medium-rare, 140\u00b0F for medium, 150\u00b0F for medium-well."},{"step_number":5,"description":"Transfer the steaks to a cutting board, tent loosely with foil and let rest 5 minutes.","tips":"Resting allows juices to redistribute."},{"step_number":6,"description":"Slice against the grain.","tips":"Ensure tenderness of the steak slices."}]}],"prep_time":"10 min","cook_time":"12 min","total_time":"22 min plus resting time","servings":"6","tags":["Dairy-Free","Gluten Free","Low-Carb","30 Minutes"],"notes":"Remove the meat from the refrigerator 1 hour before grilling to bring it to room temperature."} |
