Recipes Tagged: American
Displaying all recipes that include the tag: American.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Easy Ham and Cheese Croissants | Flaky croissants filled with sliced ham and melted cheese, baked ... | easy, quick, sandwich, ham, cheese, croissant, American, lunch, comfort food, baked, kid-friendly | {"title":"Easy Ham and Cheese Croissants","description":"Flaky croissants filled with sliced ham and melted cheese, baked until warm and toasty.","short_description":"A simple and delicious ham and cheese croissant recipe.","full_ingredient_list":["4 croissants","4 slices cooked sliced ham","4 slices cheese (Swiss, Cheddar, or Havarti)"],"components":[{"name":"Ham and Cheese Croissant","ingredients":[{"name":"croissants","quantity":"4","preparation_notes":"none","substitutions":[]},{"name":"cooked sliced ham","quantity":"4 slices","preparation_notes":"warm in microwave","substitutions":["deli ham"]},{"name":"cheese (Swiss, Cheddar, or Havarti)","quantity":"4 slices","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["oven","microwave"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350 degrees F.","tips":""},{"step_number":2,"description":"Warm the ham in the microwave.","tips":"Warming the ham slightly helps it integrate better with the hot croissant."},{"step_number":3,"description":"Slice the croissants horizontally.","tips":"Use a sharp knife to keep the croissants from tearing."},{"step_number":4,"description":"Place a slice of warm ham and a slice of cheese in each croissant.","tips":"Ensure the cheese is evenly placed for consistent melting."},{"step_number":5,"description":"Bake for 3-5 minutes, or until the cheese is melted and the croissants are flaky.","tips":"Watch closely to prevent over-browning."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"4 sandwiches","tags":["easy","quick","sandwich","ham","cheese","croissant","American","lunch","comfort food","baked","kid-friendly"],"notes":"These can be made with store-bought croissants to save time or homemade for a personal touch.","background":"This recipe is reminiscent of a classic comfort food often enjoyed during childhood.","nutrition":{"calories":"414","protein":"17g","fat":"26g","carbohydrates":"27g","fiber":"1g","sugar":"7g"},"serving_suggestions":"Serve warm, possibly with a side of fresh fruit or a small salad.","storage":"Best if eaten fresh. If necessary, store in an airtight container in the refrigerator for up to 2 days and reheat before serving.","dietary_info":["contains gluten","contains dairy"],"ingredient_spotlight":"The croissant is the star, providing a buttery and flaky texture that pairs perfectly with the savory ham and melted cheese.","flavor_profile":{"sweet":2,"savory":7,"sour":1,"bitter":1,"umami":6},"geographic_region":"American","seasonality":"All year","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["fresh fruit","light salad"]} |
| Simple American Goulash | A quick and comforting one-pot meal featuring ground beef and pas... | American, Comfort Food, One-Pan | {"title":"Simple American Goulash","description":"A quick and comforting one-pot meal featuring ground beef and pasta in a rich tomato sauce, perfect for busy weeknights.","full_ingredient_list":["1 tbsp olive oil","1 cup onion, diced","1 green bell pepper, diced","2 lbs. ground beef, lean","3 tsp garlic, minced","2 15 oz cans tomato sauce","2 15 oz cans petite diced tomatoes","3 cups beef broth","3 tbsp Worcestershire Sauce","2 cups macaroni noodles, uncooked","1 cup cheddar cheese, shredded","2 tsp seasoned salt","2 tbsp Italian Seasoning","3 bay leaves"],"components":[{"name":"Goulash Base","ingredients":[{"name":"olive oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1 cup, diced","preparation_notes":"Use white or yellow onion.","substitutions":[]},{"name":"green bell pepper","quantity":"1, diced","preparation_notes":"Other colored peppers can be used.","substitutions":[]},{"name":"ground beef","quantity":"2 lbs, lean","preparation_notes":"","substitutions":["ground turkey"]},{"name":"garlic","quantity":"3 tsp, minced","preparation_notes":"","substitutions":[]},{"name":"tomato sauce","quantity":"2 15 oz cans","preparation_notes":"","substitutions":[]},{"name":"petite diced tomatoes","quantity":"2 15 oz cans","preparation_notes":"","substitutions":[]},{"name":"beef broth","quantity":"3 cups","preparation_notes":"","substitutions":[]},{"name":"Worcestershire Sauce","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"macaroni noodles","quantity":"2 cups, uncooked","preparation_notes":"Other small pasta can be substituted.","substitutions":[]},{"name":"cheddar cheese","quantity":"1 cup, shredded","preparation_notes":"","substitutions":[]},{"name":"seasoned salt","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"Italian Seasoning","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"3","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Wooden spoon","Cheese grater"],"instructions":[{"step_number":1,"description":"Add olive oil to a large pot over medium-high heat. Cook onion, bell pepper, and ground beef until beef is no longer pink.","tips":"Use lean ground beef to minimize fat. Drain excess fat after cooking."},{"step_number":2,"description":"Add garlic and cook until fragrant, about 30 seconds.","tips":"Stir frequently to prevent burning."},{"step_number":3,"description":"Pour in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and macaroni noodles. Stir and bring mixture to a boil.","tips":"Reduce heat if mixture boils too vigorously."},{"step_number":4,"description":"Reduce heat to a light boil and stir occasionally until pasta is tender, about 20 minutes.","tips":"Taste-test pasta at 15 minutes if you prefer it al dente."},{"step_number":5,"description":"Remove bay leaves and stir in cheddar cheese just before serving.","tips":"Ensure cheese is fully melted and evenly distributed."}]}],"prep_time":"5 minutes","cook_time":"30 minutes","total_time":"35 minutes","servings":"10","tags":["American","Comfort Food","One-Pan"],"notes":"This goulash is perfect for potlucks and can be adapted with additional vegetables or by using ground turkey for a leaner version."} |
| Crispy Broccoli Tempura with Garlic Parmesan Aioli | Savor delicious, crispy broccoli florets coated in a tempura batt... | appetizer, side dish, vegetarian, quick, easy, American | {"title":"Crispy Broccoli Tempura with Garlic Parmesan Aioli","description":"Savor delicious, crispy broccoli florets coated in a tempura batter and served with a flavorful garlic parmesan aioli, making a perfect appetizer or side dish.","short_description":"Crispy tempura broccoli served with garlic parmesan aioli.","full_ingredient_list":["1\/2 pound broccoli, cut into bite-sized pieces","1 cup all-purpose flour","1 cup ice cold water","kosher salt and black pepper, to taste","canola oil, for frying","1 teaspoon parsley, chopped","1\/3 cup mayonnaise","1 clove garlic, minced","1\/2 teaspoon Dijon mustard","1\/2 teaspoon lemon zest","1 teaspoon lemon juice","1 tablespoon parmesan cheese, grated"],"components":[{"name":"Fried Broccoli Tempura","ingredients":[{"name":"broccoli","quantity":"1\/2 pound","preparation_notes":"cut into bite-sized pieces"},{"name":"all-purpose flour","quantity":"1 cup"},{"name":"ice cold water","quantity":"1 cup"},{"name":"kosher salt","quantity":"to taste"},{"name":"black pepper","quantity":"to taste"},{"name":"canola oil","quantity":"for frying"},{"name":"parsley","quantity":"1 teaspoon","preparation_notes":"chopped","substitutions":["cilantro","basil"]}],"tools_and_equipment":["wide skillet","small bowl","wire rack"],"instructions":[{"step_number":1,"description":"Heat about 1 inch of oil in a wide skillet over medium-high heat to 400\u00b0F.","tips":""},{"step_number":2,"description":"In a small bowl, combine the flour, cold water, salt, and pepper. The batter should be thin with small clumps. Adjust consistency with water or flour as needed.","tips":"Avoid overmixing to keep batter light."},{"step_number":3,"description":"Dip broccoli florets in the batter, allowing excess to drip off.","tips":""},{"step_number":4,"description":"Fry the broccoli pieces until golden, about 3-5 minutes per side. Drain on a wire rack and season with salt.","tips":"Fry in batches to avoid overcrowding."}]},{"name":"Garlic Parmesan Aioli","ingredients":[{"name":"mayonnaise","quantity":"1\/3 cup","substitutions":["Greek yogurt"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":["1\/4 teaspoon garlic powder"]},{"name":"Dijon mustard","quantity":"1\/2 teaspoon"},{"name":"lemon zest","quantity":"1\/2 teaspoon"},{"name":"lemon juice","quantity":"1 teaspoon","substitutions":["lime juice"]},{"name":"parmesan cheese","quantity":"1 tablespoon","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"kosher salt","quantity":"to taste"},{"name":"black pepper","quantity":"to taste"}],"tools_and_equipment":["small bowl"],"instructions":[{"step_number":1,"description":"Combine all aioli ingredients in a small bowl and mix well. Set aside for serving.","tips":"Can be prepared ahead of time for flavors to meld."}]}],"prep_time":"15 minutes","cook_time":"15 minutes","total_time":"30 minutes","servings":"4","tags":["appetizer","side dish","vegetarian","quick","easy","American"],"notes":"Nutrition estimate does not include oil absorbed during frying.","background":"This dish is inspired by a Mediterranean appetizer featuring fried broccoli.","nutrition":{"calories":"267 kcal","protein":"6 g","fat":"15 g","carbohydrates":"28 g","fiber":"2 g","sugar":"1 g"},"serving_suggestions":"Serve immediately with aioli for best texture and flavor.","storage":"Best eaten fresh but can be reheated in an air fryer at 400\u00b0F for 5-6 minutes.","dietary_info":["vegetarian"],"cooking_tips":["Use ice cold water in the batter to reduce gluten development."],"variations":["Try using cauliflower, asparagus, or Brussels sprouts instead of broccoli."],"ingredient_spotlight":"Broccoli offers a tender inside that contrasts with the crispy batter.","flavor_profile":{"sweet":1,"savory":8,"sour":7,"bitter":2,"umami":6},"geographic_region":"American","seasonality":"year-round","sustainability_score":{"score":75,"details":"Uses common vegetables and minimal packaging."},"occasion":"casual gatherings","skill_level":"beginner","cost_estimate":10,"recommended_pairings":["light white wine","lemon wedges for extra zing"]} |
| Homemade Turkey Club Sandwich | A classic turkey club sandwich stacked with bacon, lettuce, tomat... | sandwich, lunch, easy, American, classic, quick meal, deli style | {"title":"Homemade Turkey Club Sandwich","description":"A classic turkey club sandwich stacked with bacon, lettuce, tomato, and mayo on perfectly toasted bread.","short_description":"A delicious turkey club sandwich perfect for lunch.","full_ingredient_list":["3 slices white bread","2 tablespoons mayonnaise","2 slices tomato","2 leaves romaine lettuce","4 ounces sliced turkey","2 strips bacon, cooked and crisp","Salt and pepper"],"components":[{"name":"Turkey Club Sandwich","ingredients":[{"name":"white bread","quantity":"3 slices","preparation_notes":"toasted","substitutions":["whole grain bread","sourdough bread"]},{"name":"mayonnaise","quantity":"2 tablespoons","preparation_notes":"","substitutions":["flavored mayonnaise"]},{"name":"tomato","quantity":"2 slices","preparation_notes":"sliced","substitutions":["avocado"]},{"name":"romaine lettuce","quantity":"2 leaves","preparation_notes":"","substitutions":["iceberg lettuce"]},{"name":"sliced turkey","quantity":"4 ounces","preparation_notes":"","substitutions":["sliced ham","sliced chicken"]},{"name":"bacon","quantity":"2 strips","preparation_notes":"cooked and crisp","substitutions":[]}],"tools_and_equipment":["Toaster","Knife","Cutting board","Plate"],"instructions":[{"step_number":1,"description":"Lightly toast the slices of bread.","tips":"Ensure even toasting for a nice crunch."},{"step_number":2,"description":"Spread a thin layer of mayonnaise over each toasted bread slice.","tips":"Adjust mayonnaise amount to preference."},{"step_number":3,"description":"On one slice of bread, place half of the lettuce and the slices of tomato. Top with a second slice of bread, mayonnaise side down.","tips":"Layer neatly to keep the sandwich stable."},{"step_number":4,"description":"Add the bacon and turkey along with the remaining lettuce on top of the second slice of bread. Place the final slice of toasted bread on top, mayonnaise side down.","tips":"Press lightly to compact the layers."},{"step_number":5,"description":"Cut the sandwich into triangles if desired. Secure with a toothpick to help the layers stay together.","tips":"A long toothpick can ensure stability."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"1","tags":["sandwich","lunch","easy","American","classic","quick meal","deli style"],"notes":"Customize by adding ingredients you love such as avocado or onion.","background":"The turkey club sandwich is a staple in casual dining and delis, known for its layers and blend of textures.","nutrition":{"calories":"683","protein":"32g","fat":"35g","carbohydrates":"58g","fiber":"4g","sugar":"11g"},"serving_suggestions":"Serve with chips or a fresh salad.","storage":"Best enjoyed fresh; can store components separately for up to 1 day.","dietary_info":["contains gluten","contains pork","contains egg"],"cooking_tips":["To keep bread from becoming soggy, assemble the sandwich just before serving."],"geographic_region":"American","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Potato chips","Berry salad","Iced tea"]} |
| Creamy Easy Green Goddess Dressing | A quick and flavorful homemade green goddess dressing, great for ... | salad dressing, sauces, vegetarian, gluten-free, spring, summer, quick, easy, American, herbs | {"title":"Creamy Easy Green Goddess Dressing","description":"A quick and flavorful homemade green goddess dressing, great for salads or as a dip, utilizing fresh herbs and Greek yogurt for a creamy texture and tangy flavor.","short_description":"A quick and flavorful dressing using fresh herbs and Greek yogurt.","full_ingredient_list":["1 cup plain Greek yogurt, preferably full-fat","1 cup fresh herbs (use a mix of cilantro, parsley, dill, basil, and\/or mint)","1\/4 cup chives or green onion, sliced into 1\/2 inch segments","2 tablespoons fresh tarragon leaves (optional)","1 medium clove garlic, roughly chopped","1\/2 teaspoon fine sea salt","freshly ground black pepper to taste"],"components":[{"name":"Green Goddess Dressing","ingredients":[{"name":"Plain Greek yogurt","quantity":"1 cup","preparation_notes":"Preferably full-fat.","substitutions":["Regular plain yogurt"]},{"name":"Fresh herbs","quantity":"1 cup","preparation_notes":"Lightly packed, tender stems are fine. Use a combination of cilantro, parsley, dill, basil, and\/or mint.","substitutions":[]},{"name":"Chives or green onion","quantity":"1\/4 cup","preparation_notes":"Sliced into 1\/2 inch segments.","substitutions":[]},{"name":"Fresh tarragon leaves","quantity":"2 tablespoons","preparation_notes":"Optional.","substitutions":[]},{"name":"Garlic","quantity":"1 medium clove","preparation_notes":"Roughly chopped.","substitutions":[]},{"name":"Fine sea salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor or blender"],"instructions":[{"step_number":1,"description":"Combine all ingredients in a food processor or blender.","tips":"Use a small to medium-sized appliance for best results."},{"step_number":2,"description":"Process the ingredients until smooth and green, with small flecks of herbs.","tips":"You can adjust the seasoning by adding more salt or pepper if needed."},{"step_number":3,"description":"Use immediately or store covered in the refrigerator for up to 5 to 7 days.","tips":"Cover tightly to preserve freshness."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"1 1\/4 cups","tags":["salad dressing","sauces","vegetarian","gluten-free","spring","summer","quick","easy","American","herbs"],"notes":"This dressing is versatile and can accompany salads, or be used as a dipping sauce for vegetables.","background":"Green goddess dressing is a classic American dressing known for its use of fresh herbs.","nutrition":{"calories":"60 per 1\/4 cup","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with fresh salad greens, as a dip for vegetable platters, or alongside grilled dishes.","storage":"Store in a sealed container in the refrigerator for up to 7 days.","dietary_info":["gluten-free","vegetarian"],"cooking_tips":["If the dressing is too thick, thin it with a little water or olive oil."],"variations":["Add jalape\u00f1o for a spicy kick.","Use different combinations of herbs based on preference."],"ingredient_spotlight":"Fresh herbs provide vibrant flavor and are key to the dressing freshness.","flavor_profile":{"sweet":2,"savory":5,"sour":3,"bitter":2,"umami":4},"geographic_region":"American","seasonality":"Best in spring and summer when fresh herbs are abundant.","sustainability_score":{"score":80,"details":"Utilize local herbs to reduce carbon footprint."},"occasion":"Ideal for casual dining, salad courses, and picnics.","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["Grilled chicken","Roasted vegetables","Fresh salads"]} |
| Ultimate Avocado BLT Sandwich | Learn how to craft the perfect BLT sandwich with avocado, balanci... | American, Quick and Easy, Lunch, Snack | {"title":"Ultimate Avocado BLT Sandwich","description":"Learn how to craft the perfect BLT sandwich with avocado, balancing crisp textures and rich flavors for an unforgettable bite.","full_ingredient_list":["2 slices hearty white bread","4 teaspoons butter","3 tablespoons mayonnaise or alternative sauce","4 slices thin cut bacon","2-4 pieces green leaf lettuce","1 ripe tomato","1\/2 ripe avocado","Salt","Pepper"],"components":[{"name":"BLT Sandwich with Avocado","ingredients":[{"name":"Hearty white bread","quantity":"2 slices","preparation_notes":"Butter both sides","substitutions":["French bread","Italian loaf"]},{"name":"Butter","quantity":"4 teaspoons","preparation_notes":"Softened","substitutions":["Margarine"]},{"name":"Mayonnaise (or alternative sauce)","quantity":"3 tablespoons","preparation_notes":"","substitutions":["Garlic Aioli","Chipotle Mayo","Sriracha Mayo"]},{"name":"Thin cut bacon","quantity":"4 slices","preparation_notes":"Cook until crispy","substitutions":["Turkey bacon","Vegetarian bacon"]},{"name":"Green leaf lettuce","quantity":"2-4 pieces","preparation_notes":"Washed and dried","substitutions":["Romaine lettuce","Iceberg lettuce"]},{"name":"Tomato","quantity":"1","preparation_notes":"Sliced into 3\/8 inch pieces","substitutions":["Heirloom tomatoes"]},{"name":"Avocado","quantity":"1\/2","preparation_notes":"Sliced","substitutions":["Guacamole"]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Skillet"],"instructions":[{"step_number":1,"description":"Fry the bacon until crispy but not overly done. Remove and drain on paper towels. Break each bacon strip in half to make 8 pieces.","tips":"Baking bacon in the oven can make cleanup easier."},{"step_number":2,"description":"Butter both sides of the bread slices and toast them in a skillet over medium heat until just lightly browned on both sides.","tips":"Avoid over-toasting to prevent a crumbly texture."},{"step_number":3,"description":"Prepare the lettuce by washing and drying the leaves. Slice the tomato into 3\/8 inch thick slices and let sit on paper towels to absorb excess moisture.","tips":"Salting the tomato can enhance flavor."},{"step_number":4,"description":"Slice the avocado into strips.","tips":"Ensure the avocado is ripe for optimal flavor."},{"step_number":5,"description":"Assemble the sandwich by spreading mayonnaise on each slice of toasted bread. Layer lettuce, tomato slices (seasoned with salt and pepper), all bacon pieces, and avocado slices.","tips":"Press down gently to secure the layers."},{"step_number":6,"description":"Top with the second slice of bread, cut the sandwich in half, and serve immediately.","tips":"Use a serrated knife for a clean cut."}]}],"prep_time":"5 minutes","cook_time":"15 minutes","total_time":"20 minutes","servings":"1 sandwich","tags":["American","Quick and Easy","Lunch","Snack"],"notes":"Experiment with different sauces and breads to tailor the sandwich to your preferences."} |
| Buttery Connecticut-Style Lobster Rolls | Enjoy rich and decadent lobster rolls in a Connecticut-style prep... | seafood, summer, American, sandwiches, easy, quick, main course, summer meal, 4th of July | {"title":"Buttery Connecticut-Style Lobster Rolls","description":"Enjoy rich and decadent lobster rolls in a Connecticut-style preparation, featuring luscious butter-drizzled lobster on a warm brioche bun.","short_description":"Indulge in buttery Connecticut-style lobster rolls.","full_ingredient_list":["1 pound uncooked lobster meat (claws, tails, or both)","1\/2 cup unsalted butter","1 garlic clove, minced","1\/4 cup chopped fresh chives","3 tablespoons chopped fresh dill","1\/2 lemon, juiced","lemon wedges for spritzing","kosher salt","freshly ground black pepper","4 to 6 split top brioche hot dog buns"],"components":[{"name":"Lobster Filling","ingredients":[{"name":"uncooked lobster meat (claws, tails, or both)","quantity":"1 pound","preparation_notes":"Chop into large pieces, if necessary."},{"name":"unsalted butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic clove","quantity":"1, minced","preparation_notes":"","substitutions":["garlic powder"]},{"name":"fresh chives","quantity":"1\/4 cup chopped","preparation_notes":"Wash and chop.","substitutions":["green onions"]},{"name":"fresh dill","quantity":"3 tablespoons chopped","preparation_notes":"Wash and chop.","substitutions":["dried dill"]},{"name":"lemon juice","quantity":"1\/2 lemon","preparation_notes":"Juice the lemon.","substitutions":["bottled lemon juice"]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":["table salt"]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":["white pepper"]}],"tools_and_equipment":["large skillet","saucepan","bowl","knife"],"instructions":[{"step_number":1,"description":"Heat 2 tablespoons butter in a large skillet over medium-low heat. Add lobster meat and minced garlic. Cook, stirring occasionally, until the lobster is bright pink and cooked through."},{"step_number":2,"description":"Melt remaining butter in a saucepan over low heat. Brush brioche buns with butter and warm in the oven."},{"step_number":3,"description":"In a large bowl, combine cooked lobster, remaining melted butter, chives, dill, lemon juice, salt, and pepper."},{"step_number":4,"description":"Divide the lobster mixture between the warmed buns. Serve with lemon wedges for spritzing."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"4 to 6","tags":["seafood","summer","American","sandwiches","easy","quick","main course","summer meal","4th of July"],"notes":"These lobster rolls can also be served chilled or warm with a side of potato chips or salad.","background":"The Connecticut-style lobster roll is renowned for its simple yet decadent preparation, emphasizing the natural flavors of lobster with butter rather than mayonnaise.","nutrition":{"calories":"470","protein":"25g","fat":"30g","carbohydrates":"28g","fiber":"2g","sugar":"4g"},"serving_suggestions":"Serve with potato chips or a crisp lettuce salad. Pair with cold beer or white wine.","storage":"Best enjoyed fresh. If necessary, store cooked lobster in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains shellfish","gluten"],"cooking_tips":["Ensure buttery lobster does not overcook to maintain tenderness.","Use fresh herbs for the best flavor."],"variations":["Try adding spices like Old Bay for a punch.","For a Maine-style lobster roll, mix with mayonnaise."],"ingredient_spotlight":"Lobster claw meat is highlighted for its rich and flavorful texture, adding luxury to the dish.","flavor_profile":{"sweet":3,"savory":8,"sour":3,"bitter":1,"umami":7},"geographic_region":"Connecticut, USA","seasonality":"Most suitable during summer months when seafood is fresh and widely available.","sustainability_score":{"score":50,"details":"Consider sourcing sustainably farmed lobster to reduce environmental impact."},"occasion":"Ideal for summer gatherings or casual dining events.","skill_level":"Intermediate","cost_estimate":60,"recommended_pairings":["Crisp salad","Cold beer","White wine"]} |
| Classic Peanut Butter and Jelly Sandwich | A nostalgic take on the quintessential American PB&J sandwich... | sandwiches, quick, lunch, American, classic, easy, kid-friendly | {"title":"Classic Peanut Butter and Jelly Sandwich","description":"A nostalgic take on the quintessential American PB&J sandwich, exploring ideal ratios and techniques to prevent sogginess.","short_description":"A classic peanut butter and jelly sandwich with tips for best ratio and no sogginess.","full_ingredient_list":["2 slices sandwich bread","2 tablespoons peanut butter","2 to 3 tablespoons jelly or jam","Flaky sea salt or kosher salt"],"components":[{"name":"Sandwich Assembly","ingredients":[{"name":"sandwich bread","quantity":"2 slices","preparation_notes":"Standard supermarket sandwich bread works best.","substitutions":["whole wheat bread","gluten-free bread"]},{"name":"peanut butter","quantity":"2 tablespoons","preparation_notes":"Plus more if desired.","substitutions":["almond butter","sunflower seed butter"]},{"name":"jelly or jam","quantity":"2 to 3 tablespoons","preparation_notes":"Plus more if desired. Strawberry jam suggested.","substitutions":["grape jelly","mixed berry jam"]},{"name":"Flaky sea salt or kosher salt","quantity":"to taste","preparation_notes":"Optional garnish to enhance flavor.","substitutions":["table salt"]}],"tools_and_equipment":["Knife","Cutting board"],"instructions":[{"step_number":1,"description":"Evenly spread peanut butter on both slices of bread.","tips":"Using both slices prevents sogginess when packed."},{"step_number":2,"description":"Evenly spread jam or jelly over one of the peanut-buttered slices.","tips":"Avoid over-spreading to maintain balance."},{"step_number":3,"description":"Sprinkle a pinch of salt on the jam if desired, then close the sandwich.","tips":"Salt can enhance flavor, especially when using jam."},{"step_number":4,"description":"Serve immediately or pack for lunch.","tips":"Best enjoyed fresh to appreciate texture."}]}],"prep_time":"5 mins","cook_time":"0 mins","total_time":"5 mins","servings":"1 sandwich","tags":["sandwiches","quick","lunch","American","classic","easy","kid-friendly"],"notes":"For a more adventurous twist, consider using different types of nut butter or adding fruits like banana slices.","background":"The PB&J sandwich became a staple in American lunches due to its ease of preparation and resistance to spoilage.","flavor_profile":{"sweet":6,"savory":3,"sour":2,"bitter":1,"umami":4},"geographic_region":"United States","occasion":"Everyday lunch","skill_level":"beginner","cost_estimate":2,"recommended_pairings":["glass of milk","sliced apple"]} |
| Classic Deviled Eggs | These traditional deviled eggs are an easy and tasty appetizer, f... | appetizer, side dish, gluten-free, American, easy | {"title":"Classic Deviled Eggs","description":"These traditional deviled eggs are an easy and tasty appetizer, featuring a creamy mixture of egg yolks, pickle relish, mayonnaise, and mustard, garnished with paprika.","full_ingredient_list":["12 large eggs","1\/3 cup mayonnaise","2 tablespoons pickle relish","1 1\/2 teaspoons dijon mustard","paprika","salt","freshly ground black pepper"],"components":[{"name":"Deviled Eggs","ingredients":[{"name":"large eggs","quantity":"12","preparation_notes":"hard boiled and peeled","substitutions":[]},{"name":"mayonnaise","quantity":"1\/3 cup","preparation_notes":"can use half mayo and half plain Greek yogurt","substitutions":["Greek yogurt"]},{"name":"pickle relish","quantity":"2 tablespoons","preparation_notes":"or diced dill pickle","substitutions":["diced dill pickle"]},{"name":"dijon mustard","quantity":"1 1\/2 teaspoons","preparation_notes":"or yellow mustard","substitutions":["yellow mustard"]},{"name":"paprika","quantity":"for garnish","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","bowl","knife","fork","spoon or piping bag","ice water bath"],"instructions":[{"step_number":1,"description":"Boil the eggs using one of the recommended methods: Stovetop, Instant Pot, or Oven. Once cooked, place eggs in an ice water bath to cool.","tips":"The baking soda trick in water helps to peel the eggs easier."},{"step_number":2,"description":"Peel the cooled eggs and slice them in half lengthwise.","tips":""},{"step_number":3,"description":"Scoop out the egg yolks into a bowl. Add mayonnaise, pickle relish, mustard; mash until smooth.","tips":"Taste and adjust seasoning with salt and pepper as needed."},{"step_number":4,"description":"Spoon or pipe the creamy yolk mixture back into each egg white half.","tips":"Use a pastry bag for neater presentation."},{"step_number":5,"description":"Garnish each deviled egg with a dash of paprika just before serving.","tips":""}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"12","tags":["appetizer","side dish","gluten-free","American","easy"],"notes":"This recipe can be customized with variations like adding avocados, bacon, chives, herbs, or spices to the yolk mixture."} |
| Simple & Crispy Fried Chicken | A straightforward method to achieve crispy, juicy fried chicken u... | American, Fried Chicken, Comfort Food | {"title":"Simple & Crispy Fried Chicken","description":"A straightforward method to achieve crispy, juicy fried chicken using a milk brine and a unique seasoning mix for a flavorful result.","full_ingredient_list":["3 lb drumsticks or thighs","4 cups whole milk (can substitute with water)","1\/4 cup salt","8 cloves garlic","2 tbsp black peppercorns","3 bay leaves","2 cups flour (can substitute with equal amounts of gluten-free flour)","2 cups cornstarch","2 tbsp kosher salt","1\/2 tbsp white pepper","1 tbsp black pepper","1 tbsp garlic powder","1 tbsp onion powder","1\/2 tbsp cayenne pepper","1 tbsp baking powder","1 cup cold water","Neutral oil for frying"],"components":[{"name":"Brining Solution","ingredients":[{"name":"whole milk","quantity":"4 cups","preparation_notes":"can substitute with water","substitutions":["water"]},{"name":"salt","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"8 cloves","preparation_notes":"","substitutions":[]},{"name":"black peppercorns","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"3","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large bowl"],"instructions":[{"step_number":1,"description":"Pierce chicken carefully with a knife and brine with milk, salt, garlic, black peppercorns, and bay leaves. Brine for 2-3 hours or overnight for best results.","tips":"Brining enhances flavor and tenderness."}]},{"name":"Seasoning Mix","ingredients":[{"name":"flour","quantity":"2 cups","preparation_notes":"can substitute with equal amounts gluten-free flour","substitutions":["Gluten-Free Four \u2013 Bobs Red Mill","King Arthur"]},{"name":"cornstarch","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"white pepper","quantity":"1\/2 tbsp","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"1\/2 tbsp","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"1 tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Whisk"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, combine flour, cornstarch, kosher salt, white pepper, black pepper, garlic powder, onion powder, cayenne pepper, and baking powder and whisk until combined.","tips":"Ensure even mixing for consistent flavor."}]},{"name":"Wet Batter","ingredients":[{"name":"seasoning mix","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"cold water","quantity":"1 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Bowl","Spoon"],"instructions":[{"step_number":1,"description":"Take 1 cup of your seasoning mix and combine in a separate bowl with cold water and mix until smooth.","tips":"The batter should be smooth to coat chicken evenly."}]},{"name":"Frying","ingredients":[{"name":"chicken","quantity":"3 lb drumsticks or thighs","preparation_notes":"","substitutions":[]},{"name":"neutral oil","quantity":"enough to cover chicken","preparation_notes":"","substitutions":["vegetable oil","peanut oil","avocado oil","canola oil"]}],"tools_and_equipment":["Large cast iron pan or dutch oven","Infrared thermometer","Baking sheet"],"instructions":[{"step_number":1,"description":"Remove the chicken from the brine and spoon a few tablespoons of brine into the seasoning mix, rubbing together to create small clumps.","tips":"These clumps adhere well to the chicken for added texture."},{"step_number":2,"description":"Dip each piece of chicken in the wet batter, let any excess drip off, then dredge in the seasoning mix, pressing the mix into the chicken until completely coated. Let rest on a baking sheet while heating the oil.","tips":"Ensure each piece is thoroughly coated for maximum crispiness."},{"step_number":3,"description":"In a large cast iron pan, dutch oven, or heavy bottomed pan, heat oil to 350\u00b0F and fry chicken for 8-12 minutes per batch until the internal temperature reaches 165\u00b0F.","tips":"Use an infrared thermometer to monitor oil temperature."}]}],"prep_time":"3 hours","cook_time":"15 minutes","total_time":"3 hours 15 minutes","servings":"6","tags":["American","Fried Chicken","Comfort Food"],"notes":"Milk or water brining can be done overnight for the best results. Ensure oil remains at a consistent temperature to achieve an optimal crispy texture."} |
| Classic Salisbury Steak with Homemade Gravy | A deliciously improved take on the classic Salisbury steak, featu... | American, Beef, Family Dinner, Comfort Food, Quick Meal | {"title":"Classic Salisbury Steak with Homemade Gravy","description":"A deliciously improved take on the classic Salisbury steak, featuring seasoned ground beef patties in rich mushroom gravy. This comforting dish is quick to prepare, making it perfect for a family meal.","prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["American","Beef","Family Dinner","Comfort Food","Quick Meal"],"components":[{"name":"Steaks","ingredients":[{"name":"lean ground beef","quantity":"1 pound","preparation_notes":"","substitutions":["ground turkey"]},{"name":"panko breadcrumbs","quantity":"1\/4 cup","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"large egg","quantity":"1","preparation_notes":"beaten","substitutions":[]},{"name":"ketchup","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":["regular mustard"]},{"name":"dried oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"1 tablespoon","preparation_notes":"for the skillet","substitutions":["vegetable oil"]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["table salt"]}],"tools_and_equipment":["large bowl","large nonstick skillet"],"instructions":[{"step_number":1,"description":"In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, mustard, oregano, and salt until combined.","tips":"Avoid overmixing to prevent tough patties."},{"step_number":2,"description":"Shape the mixture into 4 equal oval patties, about 3\/4-inch thick.","tips":""},{"step_number":3,"description":"Warm olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook about 3 minutes per side until browned. Transfer to a plate.","tips":"Reduce heat if patties are browning too quickly."}]},{"name":"Gravy","ingredients":[{"name":"unsalted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"beef stock","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["chicken stock"]},{"name":"Worcestershire sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":["soy sauce"]},{"name":"onion powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ketchup","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sliced cremini mushrooms","quantity":"6 ounces","preparation_notes":"","substitutions":["button mushrooms"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["whisk"],"instructions":[{"step_number":1,"description":"Reduce the skillet heat to medium and add butter to the pan drippings. Once melted, whisk in the flour until no lumps remain.","tips":"Whisk continuously to prevent burning."},{"step_number":2,"description":"Lower heat to medium-low and pour in the beef stock, whisking thoroughly. Add ketchup, Worcestershire sauce, and onion powder into the mixture.","tips":""},{"step_number":3,"description":"Add mushrooms and simmer for about 5 minutes until the gravy thickens. Adjust seasoning with salt and pepper as needed.","tips":"Taste and adjust seasoning to your preference."},{"step_number":4,"description":"Return the patties to the skillet, cover them with gravy, and cook for another 10 minutes or until fully cooked through (internal temperature of 160F).","tips":"Let patties simmer gently to soak up flavors."}]}],"full_ingredient_list":["1 pound lean ground beef","1\/4 cup panko breadcrumbs","1 large egg, beaten","2 teaspoons ketchup","1 teaspoon Dijon mustard","1\/2 teaspoon dried oregano","1 tablespoon extra-virgin olive oil","2 tablespoons unsalted butter","2 tablespoons flour","1 1\/2 cups beef stock","1 tablespoon ketchup","1 teaspoon Worcestershire sauce","1\/2 teaspoon onion powder","6 ounces sliced cremini mushrooms","salt and pepper"],"notes":"This dish pairs perfectly with mashed potatoes and roasted vegetables for a comforting meal. You can vary the meat or omit mushrooms to fit your preferences."} |
| Herb and Garlic Crusted Prime Rib Roast | This slow-roasted prime rib recipe is flavored with a garlic and ... | Main Course, American, Beef Recipes, Christmas, Special Occasion | {"title":"Herb and Garlic Crusted Prime Rib Roast","description":"This slow-roasted prime rib recipe is flavored with a garlic and herb crust, perfect for a flavorful and impressive main dish.","full_ingredient_list":["5 pounds beef prime rib","2 teaspoons freshly ground black pepper","2 teaspoons fresh rosemary","1 teaspoon fresh thyme","8 cloves garlic, minced","1\/4 cup olive oil","Sea salt","Horseradish (optional)"],"components":[{"name":"Prime Rib Roast","ingredients":[{"name":"Beef prime rib","quantity":"5 pounds","preparation_notes":"Use bone-in for better flavor.","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Fresh rosemary","quantity":"2 teaspoons","preparation_notes":"Chopped.","substitutions":[]},{"name":"Fresh thyme","quantity":"1 teaspoon","preparation_notes":"Chopped.","substitutions":[]},{"name":"Garlic","quantity":"8 cloves","preparation_notes":"Minced.","substitutions":[]},{"name":"Olive oil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Sea salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Horseradish","quantity":"To taste","preparation_notes":"For serving, optional.","substitutions":[]}],"tools_and_equipment":["Cast Iron Skillet","Meat Thermometer"],"instructions":[{"step_number":1,"description":"Remove prime rib from the refrigerator one hour before cooking.","tips":"Season it on all sides with salt and allow it to come to room temperature."},{"step_number":2,"description":"Preheat oven to 500 degrees F and adjust oven rack to cook in the center.","tips":""},{"step_number":3,"description":"Combine salt, black pepper, rosemary, thyme, garlic, and olive oil.","tips":"Mix these ingredients together thoroughly to create a seasoning rub."},{"step_number":4,"description":"Pat the roast dry with paper towels and rub seasoning all over it.","tips":"Ensure even coating on all sides for maximum flavor."},{"step_number":5,"description":"Place the roast in a pan, bone side down if it has bones, and roast at 500 degrees F for 15 minutes.","tips":""},{"step_number":6,"description":"Reduce the oven temperature to 325 degrees F and continue roasting until the desired internal temperature is reached.","tips":"Use a meat thermometer to check: rare (120\u00b0F), medium rare (130\u00b0F), medium (140\u00b0F), or medium well (150\u00b0F)."},{"step_number":7,"description":"Remove from the oven when meat is 5-10 degrees below desired doneness to allow for carryover cooking.","tips":""},{"step_number":8,"description":"Tent roast with foil and let it rest for 30 minutes before carving.","tips":"Resting helps retain juices for a moist roast."},{"step_number":9,"description":"Carve the roast against the grain and serve with horseradish if desired.","tips":"Slicing against the grain ensures tender slices."}]}],"prep_time":"10 minutes","cook_time":"1 hour 45 minutes","total_time":"2 hours 55 minutes","servings":"10 people","tags":["Main Course","American","Beef Recipes","Christmas","Special Occasion"],"notes":"Using a meat thermometer ensures precise cooking. Allow the meat to rest to seal in the juices."} |
| Authentic Maryland Crab Cake Recipe | A flavorful and moist Maryland crab cake recipe featuring jumbo l... | seafood, baked, Maryland, American | {"title":"Authentic Maryland Crab Cake Recipe","description":"A flavorful and moist Maryland crab cake recipe featuring jumbo lump crab meat with minimal filler, accented with Old Bay seasoning and baked for a lighter finish.","full_ingredient_list":["1 lb jumbo lump crab meat","\u00bd cup plain panko crumbs or crushed saltine crackers","6 Tablespoons mayonnaise","1 large egg","1 teaspoon yellow mustard","1 teaspoon lemon juice","1 teaspoon Old Bay seasoning","1 \u00bd teaspoons finely minced fresh parsley or 1 teaspoon dried","1 Tablespoon salted butter","\u00bc teaspoon table salt","\u00bc teaspoon ground black pepper","Tartar sauce (optional, for serving)"],"components":[{"name":"Crab Cakes","ingredients":[{"name":"jumbo lump crab meat","quantity":"1 lb","preparation_notes":"picked over, shells removed","substitutions":["lump crab meat","backfin crab meat"]},{"name":"plain panko crumbs or crushed saltine crackers","quantity":"\u00bd cup","preparation_notes":"","substitutions":["breadcrumbs"]},{"name":"mayonnaise","quantity":"6 Tablespoons","preparation_notes":"","substitutions":[]},{"name":"large egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"yellow mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Dijon mustard"]},{"name":"lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Old Bay seasoning","quantity":"1 teaspoon","preparation_notes":"","substitutions":["J.0. seasoning"]},{"name":"finely minced fresh parsley or dried","quantity":"1 \u00bd teaspoons or 1 teaspoon dried","preparation_notes":"","substitutions":[]},{"name":"salted butter","quantity":"1 Tablespoon","preparation_notes":"cut into 8 pieces","substitutions":[]},{"name":"table salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Baking sheet","Large scoop or \u2153-cup measuring cup"],"instructions":[{"step_number":1,"description":"Lightly grease a rimmed baking sheet with butter. Set aside.","tips":""},{"step_number":2,"description":"In a large mixing bowl, whisk together mayonnaise, egg, mustard, lemon juice, Old Bay, parsley, salt, and pepper until well combined.","tips":""},{"step_number":3,"description":"Add crab meat and panko crumbs. Use a spatula to gently work the crab meat and panko into the wet ingredients, trying to keep the crab lumps intact.","tips":""},{"step_number":4,"description":"Scoop crab meat by heaping \u2153 cup into a scoop or measuring cup, then transfer to the buttered baking sheet, spacing at least 2 inches apart.","tips":"Do not flatten the crab cakes."},{"step_number":5,"description":"Place a small piece of butter on top of each crab cake.","tips":""},{"step_number":6,"description":"Cover the baking sheet tightly with plastic wrap and refrigerate for at least 30 minutes and up to 24 hours before baking.","tips":"This helps the flavors develop and the crab cakes to maintain their shape."},{"step_number":7,"description":"Preheat oven to 450\u00b0F (230\u00b0C). Once preheated, remove plastic wrap and bake the crab cakes for 8-10 minutes. Broil for the last 2 minutes for a browned exterior.","tips":"Do not over-bake to avoid dryness."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"45 minutes","servings":"8 crab cakes","tags":["seafood","baked","Maryland","American"],"notes":"For best results, use fresh or previously frozen jumbo lump Maryland blue crab meat. Avoid imitation crab meat for an authentic taste. You can prepare the crab cakes ahead of time and bake them later."} |
| Ultimate Smash Burger Recipe | This recipe guides you through making delicious Ultimate Smash Bu... | main course, burger, American, beef, onion, cheese, griddle, summer, quick, comfort food, spicy, savory, handheld, family friendly | {"title":"Ultimate Smash Burger Recipe","description":"This recipe guides you through making delicious Ultimate Smash Burgers, a take on the Oklahoma fried onion burger, combined with innovative flavors like thinly shaved jalapenos. Experience a juicy double patty burger with crispy edges, melted American cheese, and savory bacon.","short_description":"Discover how to make juicy Ultimate Smash Burgers with a crispy crust, melted American cheese, and a savory combination of toppings.","full_ingredient_list":["2 lbs. 80\/20 ground beef","1 large white onion, shaved","2 medium jalapenos, shaved","12 slices of American cheese","1 lb bacon, cooked","1 package soft burger buns, toasted","Kosher salt"],"components":[{"name":"Burger Patties","ingredients":[{"name":"80\/20 Ground Beef","quantity":"2 lbs.","preparation_notes":"Roll into 2.5 oz balls (approximately \u2153 cup each)","substitutions":[]},{"name":"Kosher Salt","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Kitchen scale","Parchment paper"],"instructions":[{"step_number":1,"description":"Using a kitchen scale, portion ground beef into 2.5 oz balls. Cover and reserve until ready to cook.","tips":"Use a \u2153 cup measuring cup if you don not have a scale."}]},{"name":"Toppings","ingredients":[{"name":"Large White Onion","quantity":"1, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"Medium Jalapenos","quantity":"2, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"American Cheese","quantity":"12 slices","preparation_notes":"Preferably sliced from the deli","substitutions":["Cheddar cheese"]},{"name":"Bacon","quantity":"1 lb","preparation_notes":"Cook to your preference and cut in half","substitutions":[]}],"tools_and_equipment":["Mandolin slicer (optional)"],"instructions":[{"step_number":1,"description":"Using a mandolin slicer, slice white onion and jalapenos as thin as possible. Cover and reserve until ready to cook.","tips":"Slice by hand if a mandolin is unavailable."}]},{"name":"Assembling Burger","ingredients":[{"name":"Soft Burger Buns","quantity":"1 package","preparation_notes":"Toasted with butter","substitutions":[]}],"tools_and_equipment":["Cast iron skillet or griddle","Heavy spatula"],"instructions":[{"step_number":1,"description":"Preheat your cast iron pan or griddle to at least 425\u00b0F. Add balls of ground beef to the griddle, season with kosher salt, and flatten with parchment paper using a spatula.","tips":"Press outer edges flat for crispy edges. Remove paper after smashing."},{"step_number":2,"description":"Cover beef balls with shaved onions and jalapenos. Cook until edges are no longer pink and onions caramelize slightly.","tips":"Cook about 1-2 minutes."},{"step_number":3,"description":"Flip patties, immediately cover with American cheese, and add cooked bacon to one patty. Steam buns by placing top bun half on the patty.","tips":"Add any type of sauce to top of bottom bun before assembly (ketchup, mustard, thousand island)."},{"step_number":4,"description":"Assemble burger by stacking the top patty and bun over the bottom bun with sauce and bacon. Serve while hot.","tips":"Ensure burgers remain juicy by not overcooking."}]}],"prep_time":"15 minutes","cook_time":"3 minutes","total_time":"18 minutes","servings":"6 double burgers","tags":["main course","burger","American","beef","onion","cheese","griddle","summer","quick","comfort food","spicy","savory","handheld","family friendly"],"notes":"Cooking the burgers inside can produce smoke; use ventilation or consider outdoor cooking. Adjust spice level by omitting jalapenos.","background":"Combining regional influences with modern flair, the Ultimate Smash Burger riffs on Oklahoma-style fried onion burgers, enhancing the experience with additional flavors and textures.","nutrition":{"calories":"720","protein":"42g","fat":"50g","carbohydrates":"23g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Pair with crispy oven-roasted potatoes or a side of crunchy pepper slaw for full meal enjoyment.","storage":"Best served immediately. Store leftover components separately in airtight containers in the refrigerator for up to 2 days.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Ensure griddle is hot enough by checking with an infrared thermometer or observing water droplets.","Press burgers firmly but evenly to avoid breaking the patties."],"variations":["Swap jalapenos for saut\u00e9ed mushrooms for a different flavor profile.","Use different cheese types like cheddar or pepper jack."],"ingredient_spotlight":"The thinly shaved onions are crucial for flavoring and creating a caramelized crust on the patty, contributing to the distinct taste of the burger.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Summer","sustainability_score":{"score":65,"details":"Using grass-fed beef can improve sustainability; thinly sliced onions and jalapenos add flavor with environmentally friendly vegetables."},"occasion":"casual dining","skill_level":"intermediate","cost_estimate":25,"recommended_pairings":["crispy potatoes","macaroni and cheese","pepper slaw"]} |
| Home-Made Eggs Benedict with Hollandaise Sauce | A delightful breakfast favorite featuring a toasted English muffi... | Breakfast, Brunch, Eggs, American | {"title":"Home-Made Eggs Benedict with Hollandaise Sauce","description":"A delightful breakfast favorite featuring a toasted English muffin layered with Canadian bacon, topped with a poached egg, and finished with creamy hollandaise sauce. Perfect for a homemade brunch experience.","full_ingredient_list":["2 English muffins","4 large eggs","Splash of vinegar","4 slices Canadian bacon","4 tablespoons butter","4 egg yolks","2 teaspoons lemon juice or lime juice","1 tablespoon heavy whipping cream","Salt and pepper"],"components":[{"name":"Hollandaise Sauce","ingredients":[{"name":"Butter","quantity":"4 tablespoons","preparation_notes":"Melted","substitutions":[]},{"name":"Egg yolks","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"Lemon juice or lime juice","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Heavy whipping cream","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Salt and pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan"],"instructions":[{"step_number":1,"description":"Melt the butter in a small saucepan.","tips":""},{"step_number":2,"description":"In a separate small bowl, beat the egg yolks and mix in lemon juice, whipping cream, salt, and pepper.","tips":""},{"step_number":3,"description":"Gradually add the hot melted butter to the egg mixture a spoonful at a time, stirring well to temper the eggs.","tips":"Adding the butter slowly prevents curdling."},{"step_number":4,"description":"Pour the tempered mixture back into the saucepan and cook on low heat for 20-30 seconds, stirring constantly.","tips":"To adjust thickness, add a splash of cream if necessary."}]},{"name":"Poached Eggs and Assembly","ingredients":[{"name":"English muffins","quantity":"2","preparation_notes":"Toasted","substitutions":[]},{"name":"Large eggs","quantity":"4","preparation_notes":"Poached","substitutions":[]},{"name":"Vinegar","quantity":"Splash","preparation_notes":"Add to poaching water","substitutions":[]},{"name":"Canadian bacon","quantity":"4 slices","preparation_notes":"Pan heated","substitutions":[]},{"name":"Salt and pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium pot","Slotted spoon","Large pan"],"instructions":[{"step_number":1,"description":"Fill a medium pot with 3 inches of water and bring to a boil, then reduce the heat to reach a simmer.","tips":"Small bubbles should be visible, but not rolling."},{"step_number":2,"description":"Add a splash of vinegar to the water. This helps the egg whites hold together during poaching.","tips":"Vinegar is optional but recommended."},{"step_number":3,"description":"Crack an egg into a small cup, then gently lower it into the simmering water. Cook for 3-5 minutes based on desired yolk softness.","tips":"Use a slotted spoon to remove the poached egg from the water."},{"step_number":4,"description":"In a large pan, heat Canadian bacon slices over medium-high heat for about 1 minute per side.","tips":""},{"step_number":5,"description":"Toast the English muffins and top each half with a slice of Canadian bacon, followed by a poached egg. Add the hollandaise sauce on top.","tips":"Serve immediately for best taste."}]}],"prep_time":"10 minutes","cook_time":"25 minutes","total_time":"35 minutes","servings":"4 servings","tags":["Breakfast","Brunch","Eggs","American"],"notes":"This dish is best when the hollandaise sauce is prepared fresh, but it can be made a day in advance and gently reheated. Consider trying variations like adding asparagus for a twist."} |
| Perfect Omelette Guide | Learn to make a delicious and fluffy omelette at home, with optio... | Breakfast, Main Course, American | {"title":"Perfect Omelette Guide","description":"Learn to make a delicious and fluffy omelette at home, with options for various fillings to suit any taste.","prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"1 omelette","tags":["Breakfast","Main Course","American"],"notes":"Store leftover omelettes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.","components":[{"name":"Basic Omelette","ingredients":[{"name":"salted butter","quantity":"\u00bd Tablespoon","preparation_notes":"","substitutions":["unsalted butter","ghee"]},{"name":"large eggs","quantity":"3","preparation_notes":"use organic, pasture-raised for best results","substitutions":[]},{"name":"sharp cheddar cheese","quantity":"\u00bc cup, shredded","preparation_notes":"","substitutions":["gouda","mozzarella","Colby Jack"]},{"name":"salt","quantity":"Pinch","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"Pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["8\" nonstick fry pan","whisk","spatula","cutting board","chef's knife"],"instructions":[{"step_number":1,"description":"Whisk the eggs vigorously until they are homogenous.","tips":"Ensure no pieces of whites are separate from the yolks."},{"step_number":2,"description":"Melt the butter in an 8\u201d nonstick skillet over medium-low heat.","tips":"Using a skillet of this size helps achieve the ideal thickness."},{"step_number":3,"description":"Add whisked eggs to the skillet and swirl until evenly distributed.","tips":"Swirling ensures an even cook."},{"step_number":4,"description":"Cook over medium-low heat until eggs begin to set, then gently push edges inward and swirl pan to let uncooked eggs reach the edges.","tips":"Do not rush this process; patience yields the right texture."},{"step_number":5,"description":"Once mostly set (about 5-6 minutes), carefully flip the omelette and turn off the heat.","tips":"Be gentle to maintain structure."},{"step_number":6,"description":"Sprinkle cheese on one half of the omelette, add fillings if using, and fold over.","tips":"Add cheese and fillings quickly to melt properly."},{"step_number":7,"description":"Serve immediately with optional garnishes like herbs or extra cheese.","tips":"Pair with a side like roasted potatoes or a fresh salad."}]},{"name":"Vegetable Filling Preparation","ingredients":[{"name":"olive oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"mixed vegetables","quantity":"1 cup, diced small","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["fry pan","cutting board","knife"],"instructions":[{"step_number":1,"description":"Dice vegetables into small pieces for even cooking.","tips":"Uniform size ensures even saut\u00e9ing."},{"step_number":2,"description":"Saut\u00e9 vegetables and garlic in olive oil over medium-high heat until soft (about 3-5 minutes).","tips":"Adjust time based on the vegetables used."},{"step_number":3,"description":"Season with salt and pepper, then set aside.","tips":"Seasoning can be adjusted to taste preferences."}]},{"name":"Bacon Filling Preparation","ingredients":[{"name":"bacon","quantity":"2 slices, diced","preparation_notes":"","substitutions":["breakfast sausage"]},{"name":"minced garlic","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"minced onion","quantity":"2 Tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["fry pan","cutting board","knife"],"instructions":[{"step_number":1,"description":"Cook the bacon, garlic, and onion in a pan over medium heat until the bacon is cooked and the onion is soft (5-8 minutes).","tips":"For a smokier flavor, use smoked bacon."},{"step_number":2,"description":"Set aside for omelette assembly.","tips":"Ensure excess grease is drained to prevent sogginess."}]}],"full_ingredient_list":["\u00bd Tablespoon salted butter","3 large eggs","\u00bc cup shredded sharp cheddar cheese","Pinch salt","Pinch pepper","1 teaspoon olive oil","1 teaspoon minced garlic","1 cup mixed vegetables (e.g., bell pepper, zucchini, onion)","2 slices bacon","2 Tablespoons minced onion"],"summary":{"summary":"Gather ingredients: 1\/2 tbsp salted butter, 3 eggs, 1\/4 cup sharp cheddar cheese, salt & pepper. Optional: 1 tsp olive oil, 1 tsp minced garlic, 1 cup vegetables, 2 slices bacon, and 2 tbsp onion."}} |
| American Style Cobb Salad | A classic American salad featuring layers of fresh lettuce, chick... | salad, American, gluten-free | {"title":"American Style Cobb Salad","description":"A classic American salad featuring layers of fresh lettuce, chicken, bacon, hard-boiled eggs, tomatoes, avocado, and blue cheese, finished with a red wine vinaigrette.","prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"2","tags":["salad","American","gluten-free"],"components":[{"name":"Cobb Salad Base","ingredients":[{"name":"hard boiled eggs","quantity":"2","preparation_notes":"quartered","substitutions":[]},{"name":"bacon","quantity":"4 slices","preparation_notes":"cooked and crumbled","substitutions":["turkey bacon"]},{"name":"chicken breast","quantity":"1","preparation_notes":"cooked and diced","substitutions":["roast chicken"]},{"name":"romaine and green leaf lettuce","quantity":"6 cups","preparation_notes":"roughly chopped","substitutions":["endive","iceberg lettuce"]},{"name":"cherry or grape tomatoes","quantity":"1 cup","preparation_notes":"halved","substitutions":[]},{"name":"blue cheese crumbles","quantity":"1\/2 cup","preparation_notes":"","substitutions":["goat cheese","feta"]},{"name":"avocado","quantity":"1","preparation_notes":"sliced","substitutions":[]}],"tools_and_equipment":["chef's knife"],"instructions":[{"step_number":1,"description":"Place the chopped lettuce in a large bowl to form the base of the salad.","tips":""},{"step_number":2,"description":"Add the prepared eggs, bacon, chicken, tomatoes, avocado, and blue cheese to the lettuce.","tips":"You can layer the toppings in lines for presentation or scatter them."},{"step_number":3,"description":"Drizzle the Greek salad dressing over the salad, toss everything together, and serve.","tips":"Adjust the quantity of dressing to your taste."}]}],"full_ingredient_list":["2 hard boiled eggs (quartered)","4 slices bacon (cooked and crumbled)","1 cooked boneless skinless chicken breast (diced)","6 cups romaine and green leaf lettuce (roughly chopped)","1 cup cherry or grape tomatoes (halved)","1\/2 cup blue cheese crumbles","1 avocado (sliced)","1 recipe Greek salad dressing","chopped chives","salt and pepper"],"notes":"This Cobb salad can be customized with different proteins and vegetables depending on what you have on hand. Remember, presentation is optional; you can mix the toppings instead of layering them neatly. Add more dressing if desired. Best served fresh."} |
| Classic Monte Cristo Sandwich | A delicious Monte Cristo sandwich made with ham, cheese, mustard,... | sandwich, breakfast, lunch, dinner, ham, cheese, french toast, American, fusion, easy, quick, savory, sweet | {"title":"Classic Monte Cristo Sandwich","description":"A delicious Monte Cristo sandwich made with ham, cheese, mustard, and mayonnaise, dipped in egg, and cooked like French toast. Perfect for using up leftover ham.","short_description":"Savory and sweet ham and cheese sandwich with a twist.","full_ingredient_list":["2 eggs","Pinches of salt and pepper","4 slices sturdy white bread","2 tablespoons yellow mustard","2 tablespoons mayonnaise","1\/2 pound thick sliced baked ham","1\/2 ounce shredded gruyere cheese","2 tablespoons butter"],"components":[{"name":"Sandwich Assembly","ingredients":[{"name":"White bread","quantity":"4 slices","preparation_notes":"sturdy variety, or preferred type"},{"name":"Yellow mustard","quantity":"2 tablespoons"},{"name":"Mayonnaise","quantity":"2 tablespoons"},{"name":"Baked ham","quantity":"1\/2 pound","preparation_notes":"thick sliced"},{"name":"Gruyere cheese","quantity":"1\/2 ounce","preparation_notes":"shredded"}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Place two slices of white bread on a flat surface. Spread mustard on one slice and mayonnaise on the other.","tips":""},{"step_number":2,"description":"Add thin slices of ham and shredded gruyere cheese on top of the mustard. Cover with the other slice of bread.","tips":""},{"step_number":3,"description":"Slightly compress the sandwich.","tips":""}]},{"name":"Cooking","ingredients":[{"name":"Eggs","quantity":"2","preparation_notes":"beaten"},{"name":"Butter","quantity":"2 tablespoons"}],"tools_and_equipment":["nonstick pan","shallow bowl"],"instructions":[{"step_number":1,"description":"Beat eggs in a shallow dish along with a few pinches of salt and pepper. Set aside.","tips":""},{"step_number":2,"description":"Heat skillet over medium heat. Add butter and allow it to melt.","tips":"Ensure the skillet is preheated for even cooking."},{"step_number":3,"description":"Dip the assembled sandwich in the beaten eggs, coating both sides.","tips":"Do not soak for too long to prevent the sandwich from becoming soggy."},{"step_number":4,"description":"Place the sandwich in the skillet. Cook for 2-3 minutes on each side, until browned and the cheese has melted.","tips":"Cook until you reach your preferred level of browning."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"2","tags":["sandwich","breakfast","lunch","dinner","ham","cheese","french toast","American","fusion","easy","quick","savory","sweet"],"notes":"For a sweet twist, serve with a dusting of powdered sugar or a side of preserves. Optional additions like honey or hot pepper jelly can enhance flavor.","background":"A Monte Cristo is a variation of the French Croque-monsieur, combining the flavors of ham, cheese, and egg in a creative breakfast or lunch option.","nutrition":[],"serving_suggestions":"Serve with raspberry jam or a dusting of powdered sugar for a sweet touch.","storage":"Wrap sandwiches tightly in foil and store in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.","dietary_info":["Contains dairy","Contains eggs","Contains gluten"],"cooking_tips":["Ensure even coating of egg for consistent cooking.","Use a preheated pan to achieve a golden brown crust."],"variations":["Use turkey instead of ham for a different flavor.","Try Swiss cheese instead of Gruyere for a mild taste."],"ingredient_spotlight":"Gruyere cheese adds a creamy and savory note that enhances the overall richness of the sandwich.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":5},"geographic_region":"American","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Use locally-sourced, sustainable ingredients to improve ecological impact."},"occasion":"Brunch","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Raspberry preserves","Powdered sugar dusting","Maple syrup"]} |
| Delicious Lobster Rolls with Butter and Mayo | Enjoy a delightful twist on a classic lobster roll with this reci... | Seafood, Sandwich, Summer, American | {"title":"Delicious Lobster Rolls with Butter and Mayo","description":"Enjoy a delightful twist on a classic lobster roll with this recipe that combines the best of both worlds: the warmth of melted butter and the tang of lemony mayonnaise dressing.","full_ingredient_list":["1 pound frozen lobster meat, thawed","1\/4 cup minced celery","1\/4 cup mayonnaise","1 tablespoon minced chives","1 tablespoon lemon juice","1 teaspoon lemon zest","1\/4 teaspoon kosher salt","4 split-top brioche or New England-style hot dog buns","1\/4 teaspoon freshly ground black pepper","4 tablespoons butter"],"components":[{"name":"Lobster Roll Filling","ingredients":[{"name":"frozen lobster meat","quantity":"1 pound","preparation_notes":"thawed","substitutions":[]},{"name":"minced celery","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"mayonnaise","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"minced chives","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large bowl","slotted spoon","large skillet"],"instructions":[{"step_number":1,"description":"Rinse the lobster meat and check for any loose shells. Drain thoroughly. Chop or tear into large pieces.","tips":""},{"step_number":2,"description":"In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, salt, and black pepper. Taste and adjust seasoning if necessary.","tips":""},{"step_number":3,"description":"Melt 2 tablespoons of butter in a large skillet over medium heat. Add the lobster meat and cook, stirring, for 2 minutes until warmed through.","tips":"Do not overcook lobster, as it can become tough."},{"step_number":4,"description":"Use a slotted spoon to transfer the lobster meat to the mayonnaise mixture, leaving excess butter in the pan. Toss to coat.","tips":"Some butter can be included, but avoid making the dressing runny."}]},{"name":"Brioche Buns Preparation","ingredients":[{"name":"split-top brioche, New England-style hot dog buns","quantity":"4","preparation_notes":"sides trimmed off","substitutions":[]},{"name":"butter","quantity":"4 tablespoons, divided","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","knife"],"instructions":[{"step_number":5,"description":"Melt the remaining butter in a clean skillet over medium heat.","tips":""},{"step_number":6,"description":"Toast the buns on the cut sides until golden, approximately 2 minutes per side.","tips":"Ensure even toasting for a crisp texture."},{"step_number":7,"description":"Fill each toasted bun evenly with the dressed lobster meat and serve.","tips":"Garnish with extra chives if desired."}]}],"prep_time":"15 minutes","cook_time":"5 minutes","total_time":"19 minutes","servings":"4","tags":["Seafood","Sandwich","Summer","American"],"notes":"Serve with a side of potato chips or a green salad for a complete meal."} |
| Simple and Comforting Chicken Tetrazzini | This creamy and cheesy Chicken Tetrazzini is a family-friendly co... | Main Course, American, Casserole, Chicken, Freezer-Friendly, Pasta | {"title":"Simple and Comforting Chicken Tetrazzini","description":"This creamy and cheesy Chicken Tetrazzini is a family-friendly comfort food, perfect as a make-ahead meal and ideal for using up leftover turkey or chicken.","prep_time":"15 minutes","cook_time":"45 minutes","total_time":"1 hour","servings":"8","tags":["Main Course","American","Casserole","Chicken","Freezer-Friendly","Pasta"],"notes":"This recipe is excellent for using leftover rotisserie chicken or turkey. It can be made ahead of time and stored in the fridge or freezer until ready to bake. Adjust seasonings to taste, and feel free to add in vegetables like mushrooms or bell peppers for extra flavor.","full_ingredient_list":["1 pound thin spaghetti, cooked al dente","1 pound seasoned cooked chicken, chopped or shredded","10 ounce can cream of chicken soup","10 ounce can cream of mushroom soup","2 cups sour cream","1\/2 cup butter, melted","1\/2 cup low-sodium chicken broth","1\/2 cup frozen peas","1 1\/2 cups shredded mozzarella cheese","1\/2 cup shredded cheddar cheese","2 tablespoons grated Parmesan cheese","1 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon garlic powder","Fresh chopped parsley for garnish"],"components":[{"name":"Chicken Tetrazzini Bake","ingredients":[{"name":"thin spaghetti","quantity":"1 pound","preparation_notes":"Cooked al dente","substitutions":["Any pasta"]},{"name":"seasoned cooked chicken","quantity":"1 pound","preparation_notes":"Chopped or shredded","substitutions":["Turkery","Seafood"]},{"name":"cream of chicken soup","quantity":"10 ounces","preparation_notes":"","substitutions":["Homemade chicken cream sauce"]},{"name":"cream of mushroom soup","quantity":"10 ounces","preparation_notes":"","substitutions":["Additional cream of chicken"]},{"name":"sour cream","quantity":"2 cups","preparation_notes":"","substitutions":["Greek yogurt"]},{"name":"butter","quantity":"1\/2 cup","preparation_notes":"Melted","substitutions":["Margarine"]},{"name":"low-sodium chicken broth","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Vegetable broth"]},{"name":"frozen peas","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Peas and carrots mix"]},{"name":"shredded mozzarella cheese","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["Provolone"]},{"name":"shredded cheddar cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Colby"]},{"name":"grated Parmesan cheese","quantity":"2 tablespoons","preparation_notes":"","substitutions":["Asiago"]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"fresh chopped parsley","quantity":"as needed","preparation_notes":"For garnish","substitutions":[]}],"tools_and_equipment":["Large bowl","Whisk","9x13 baking dish","Foil","Oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F (175\u00b0C). Coat a 9x13 baking dish with nonstick cooking spray and set aside.","tips":""},{"step_number":2,"description":"In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, melted butter, chicken broth, salt, pepper, and garlic powder until well combined.","tips":"Ensure all soup clumps are smooth for a consistent sauce."},{"step_number":3,"description":"Stir in the cooked chicken, al dente spaghetti, and frozen peas, making sure everything is well coated with the sauce.","tips":"Toss gently to prevent the spaghetti from breaking."},{"step_number":4,"description":"Pour the mixture into the prepared baking dish and evenly sprinkle the top with mozzarella, cheddar, and Parmesan cheeses.","tips":"Layer cheeses for an even cheesy top."},{"step_number":5,"description":"Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes until the cheese is melted and the casserole is hot throughout.","tips":"Watch the cheese closely to avoid burning."},{"step_number":6,"description":"Remove from the oven, sprinkle with fresh parsley, and let it stand for 5-10 minutes before serving.","tips":"Allowing it to rest helps the sauce thicken slightly before serving."}]}]} |
| Hearty Beef and Vegetable Stew | A comforting stew with tender beef simmered with potatoes, onions... | hearty, comfort food, main course, soup, American | {"title":"Hearty Beef and Vegetable Stew","description":"A comforting stew with tender beef simmered with potatoes, onions, celery, peas, and carrots in a rich beef broth.","prep_time":"20 minutes","cook_time":"1 hour 10 minutes","total_time":"1 hour 30 minutes","servings":"8 servings","tags":["hearty","comfort food","main course","soup","American"],"notes":"Beef stew meat is often culled from the ends of various beef cuts. If the beef isn't tender after 1 hour, cook for an additional 15-20 minutes until tender.","components":[{"name":"Hearty Beef Stew","ingredients":[{"name":"stewing beef","quantity":"2 pounds","preparation_notes":"trimmed and cubed","substitutions":[]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"chopped","substitutions":[]},{"name":"beef broth","quantity":"6 cups","preparation_notes":"","substitutions":[]},{"name":"red wine","quantity":"1\/2 cup","preparation_notes":"optional","substitutions":[]},{"name":"potatoes","quantity":"1 pound","preparation_notes":"peeled and cubed","substitutions":[]},{"name":"carrots","quantity":"4","preparation_notes":"cut into 1 inch pieces","substitutions":[]},{"name":"celery","quantity":"4 ribs","preparation_notes":"cut into 1 inch pieces","substitutions":[]},{"name":"tomato paste","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"dried rosemary","quantity":"1 teaspoon","preparation_notes":"or 1 sprig fresh","substitutions":[]},{"name":"cornstarch","quantity":"2 tablespoons","preparation_notes":"or as needed","substitutions":[]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"or as needed","substitutions":[]},{"name":"peas","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large Dutch oven or pot"],"instructions":[{"step_number":1,"description":"Combine flour, garlic powder, salt, and pepper. Toss beef in flour mixture.","tips":""},{"step_number":2,"description":"Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.","tips":""},{"step_number":3,"description":"Add beef broth and red wine, scraping up any brown bits from the pan.","tips":""},{"step_number":4,"description":"Stir in potatoes, carrots, celery, tomato paste, and rosemary. Reduce heat, cover, and simmer for 1 hour or until beef is tender.","tips":"If beef is not tender after the initial simmer, continue cooking for an additional 15-20 minutes."},{"step_number":5,"description":"Mix equal parts cornstarch and water to create a slurry. Gradually add the slurry to the boiling stew until desired thickness is achieved.","tips":"Allow the stew to boil for 1-2 minutes to eliminate starchy flavor from the slurry."},{"step_number":6,"description":"Stir in peas and simmer for 5-10 minutes before serving. Add salt and pepper to taste.","tips":"Peas cook quickly, so they are added at the end to retain their bright green color."}]}],"full_ingredient_list":["2 pounds stewing beef","3 tablespoons all-purpose flour","3 tablespoons olive oil","1 onion","6 cups beef broth","1\/2 cup red wine","1 pound potatoes","4 carrots","4 ribs celery","3 tablespoons tomato paste","1 teaspoon dried rosemary","2 tablespoons cornstarch","2 tablespoons water","3\/4 cup peas","1\/2 teaspoon garlic powder","1\/2 teaspoon salt","1\/2 teaspoon black pepper"]} |
| Savory Lemon Pepper Chicken Supreme | A delightful stove top chicken dish with a perfectly balanced lem... | chicken, main course, American | {"title":"Savory Lemon Pepper Chicken Supreme","description":"A delightful stove top chicken dish with a perfectly balanced lemon pepper sauce that complements pasta, potatoes, and vegetables.","full_ingredient_list":["2 cups chicken broth","1 chicken bouillon cube","3 tablespoons heavy cream","1 tablespoon honey","\u00bd teaspoon brown sugar","1 teaspoon mustard powder","1 teaspoon dried parsley","1 teaspoon oregano","1\/8 teaspoon coarse black pepper","2 large boneless skinless chicken breasts","2 teaspoons lemon pepper seasoning","\u00bc cup flour","1-2 tablespoons olive oil","\u00bd cup dry white wine","3 tablespoons butter","3 cloves garlic, minced","3 tablespoons flour","1\/3 cup Parmesan cheese, grated","2 tablespoons lemon juice","1 lemon, cut into wedges","Freshly cracked pepper"],"components":[{"name":"Finishing and Serving","ingredients":[{"name":"dry white wine","quantity":"\u00bd cup","preparation_notes":"Sauvignon Blanc recommended","substitutions":["chicken broth"]},{"name":"butter","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":[]},{"name":"flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/3 cup","preparation_notes":"grated","substitutions":[]},{"name":"lemon juice","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"1","preparation_notes":"cut into wedges","substitutions":[]},{"name":"Freshly cracked pepper","quantity":"To taste","preparation_notes":"for serving","substitutions":[]}],"tools_and_equipment":["Silicone spatula"],"instructions":[{"step_number":1,"description":"Turn off the heat, add wine to the skillet, and scrape the fond from the bottom. Heat to medium and reduce by half.","tips":"Wine must reduce to enhance flavor."},{"step_number":2,"description":"Add butter and garlic, cooking for 1 additional minute.","tips":"Don't let the garlic burn."},{"step_number":3,"description":"Add flour, stirring continuously for 2 minutes to eliminate the raw flour taste.","tips":"Keep stirring to avoid lumps."},{"step_number":4,"description":"Gradually add chicken broth mixture, stirring constantly. Bring to a boil, then reduce to a gentle bubble for 5 minutes.","tips":"This helps thicken the sauce and meld flavors."},{"step_number":5,"description":"Reduce heat to low and add Parmesan slowly, stirring until melted. Stir in lemon juice.","tips":"Add cheese gradually to melt evenly."},{"step_number":6,"description":"Return chicken to the skillet, spoon sauce over, and simmer for 4 minutes.","tips":"Ensure chicken is well coated with sauce."},{"step_number":7,"description":"Add lemon wedges and simmer for 1 more minute. Garnish with parsley and freshly cracked pepper before serving.","tips":"Fresh lemon adds a bright finish."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4 servings","tags":["chicken","main course","American"],"notes":"For extra flavor, consider adding capers or spinach to the sauce. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat using the suggested method to retain texture and flavor."} |
| Hearty Ground Beef Chili | A comforting and thick beef chili featuring ground beef, beans, a... | main course, American, beef, comfort food, chili | {"title":"Hearty Ground Beef Chili","description":"A comforting and thick beef chili featuring ground beef, beans, and a rich tomato sauce. Perfect for chilly days and great for topping with cheese or transforming into dishes like Frito pie.","prep_time":"20 mins","cook_time":"2 hrs 10 mins","total_time":"2 hrs 30 mins","servings":"8","tags":["main course","American","beef","comfort food","chili"],"components":[{"name":"Chili Base","ingredients":[{"name":"vegetable oil","quantity":"2 tablespoons","preparation_notes":"none","substitutions":[]},{"name":"yellow onions","quantity":"2 medium, finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"red bell pepper","quantity":"1, stemmed, seeded and finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"chili powder","quantity":"\u00bc cup","preparation_notes":"none","substitutions":[]},{"name":"ground cumin","quantity":"1 tablespoon","preparation_notes":"none","substitutions":[]},{"name":"cayenne pepper","quantity":"\u00bd teaspoon","preparation_notes":"none","substitutions":[]},{"name":"ground beef","quantity":"2 pounds, 85-90% lean","preparation_notes":"none","substitutions":["ground turkey","ground chicken"]},{"name":"dark red kidney beans","quantity":"30 oz can, drained and rinsed","preparation_notes":"drained and rinsed","substitutions":["black beans","pinto beans"]},{"name":"diced tomatoes","quantity":"28 oz can","preparation_notes":"with juice","substitutions":["petite diced tomatoes"]},{"name":"tomato puree","quantity":"28 oz can","preparation_notes":"none","substitutions":["crushed tomatoes"]},{"name":"garlic cloves","quantity":"6, minced","preparation_notes":"minced","substitutions":["\u00be teaspoon garlic powder"]},{"name":"salt","quantity":"1 teaspoon, divided","preparation_notes":"none","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["Large Dutch oven","Wooden spoon"],"instructions":[{"step_number":1,"description":"Heat the oil in the Dutch oven over medium heat until shimmering.","tips":"Ensure the oil is hot enough for saut\u00e9ing, look for a shimmer on the surface."},{"step_number":2,"description":"Add onions, bell pepper, chili powder, cumin, cayenne, and \u00bd teaspoon salt. Cook until vegetables are softened, about 7 minutes.","tips":"Stir regularly to avoid burning the spices."},{"step_number":3,"description":"Add minced garlic and stir for another 30 seconds.","tips":"Be careful not to burn the garlic."},{"step_number":4,"description":"Increase heat to medium-high, add ground beef, cook while breaking it up with a spoon, until no longer pink, about 10 minutes.","tips":"Break up any large clumps of beef."},{"step_number":5,"description":"Stir in beans, diced tomatoes with their juice, tomato puree, and remaining \u00bd teaspoon salt. Bring to simmer, reduce heat to maintain a slow simmer, cover and cook for 45 minutes.","tips":"Stir occasionally to ensure even cooking."},{"step_number":6,"description":"Remove the lid and continue to simmer uncovered for an additional 45 minutes.","tips":"This will thicken the chili."},{"step_number":7,"description":"Season with additional salt and pepper to taste before serving.","tips":"Adjust seasoning to your preference."}]}],"full_ingredient_list":["2 tablespoons vegetable oil","2 medium yellow onions, finely chopped","1 red bell pepper, stemmed, seeded and finely chopped","\u00bc cup chili powder","1 tablespoon ground cumin","\u00bd teaspoon cayenne pepper","2 pounds ground beef, 85-90% lean","30 oz can dark red kidney beans, drained and rinsed","28 oz can diced tomatoes","28 oz can tomato puree","6 garlic cloves, minced","1 teaspoon salt, divided","Black pepper, to taste"],"notes":"For a richer flavor, toppings like shredded cheddar cheese and sour cream can be added before serving. Chili freezes well and can be kept in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating."} |