| Juicy Beef Empanadas with Homemade Pastry |
Golden and flaky beef empanadas with a flavorful filling featurin... |
South American, Argentinian, Appetizer |
{"title":"Juicy Beef Empanadas with Homemade Pastry","description":"Golden and flaky beef empanadas with a flavorful filling featuring chorizo, spices, and traditional additions like eggs and olives. A homemade delight!","full_ingredient_list":["2 1\/2 cups plain\/all-purpose flour","175g cold unsalted butter","1 tsp cooking\/kosher salt","1 egg yolk","1\/2 cup warm full-fat milk","1 1\/2 tbsp olive oil","1\/2 onion","1 garlic clove","300g beef mince\/ground beef","120g chorizo","2 tsp tomato paste","1 tsp fresh thyme","1\/2 tsp dried oregano","1\/2 tsp cumin","1\/2 tsp paprika","1\/4 tsp cayenne pepper","3\/4 cup low sodium chicken stock\/broth","1\/2 cup tomato passata","150g potato","1\/3 cup green onion","2 hard boiled eggs","1\/4 cup green olives","2 eggs","Salt","Pepper"],"components":[{"name":"Empanada Shortcrust Pastry","ingredients":[{"name":"plain\/all-purpose flour","quantity":"2 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"cold unsalted butter","quantity":"175g","preparation_notes":"cut into 1 cm cubes","substitutions":[]},{"name":"cooking\/kosher salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"warm full-fat milk","quantity":"1\/2 cup","preparation_notes":"30 sec microwave","substitutions":[]}],"tools_and_equipment":["food processor","rolling pin","work surface","cling wrap"],"instructions":[{"step_number":1,"description":"Pulse flour, salt, and butter in a food processor until the butter becomes fine crumbs.","tips":"Largest bits should be no bigger than peas."},{"step_number":2,"description":"Whisk milk and yolk, add to the processor, blitz until dough forms a ball.","tips":"Use low speed for about 10 seconds."},{"step_number":3,"description":"Turn out onto a floured surface, knead into a smooth log.","tips":"Shape into 2 discs, chill for 30 minutes."}]},{"name":"Beef Empanada Filling","ingredients":[{"name":"olive oil","quantity":"1 1\/2 tbsp","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1\/2","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic clove","quantity":"1","preparation_notes":"minced","substitutions":[]},{"name":"beef mince\/ground beef","quantity":"300g","preparation_notes":"","substitutions":[]},{"name":"chorizo","quantity":"120g","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"fresh thyme","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"low sodium chicken stock\/broth","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"tomato passata","quantity":"1\/2 cup","preparation_notes":"","substitutions":["US tomato sauce","crushed tomato"]},{"name":"potato","quantity":"150g","preparation_notes":"peeled, cubed","substitutions":[]},{"name":"green onion","quantity":"1\/3 cup","preparation_notes":"finely sliced","substitutions":[]},{"name":"hard boiled eggs","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"green olives","quantity":"1\/4 cup","preparation_notes":"chopped","substitutions":[]},{"name":"egg whites","quantity":"from 2 eggs","preparation_notes":"separated for sealing","substitutions":[]}],"tools_and_equipment":["blender","large non-stick pan","stirring spoon"],"instructions":[{"step_number":1,"description":"Blitz chorizo with a stick blender into a paste.","tips":"It's important for maximizing flavor release."},{"step_number":2,"description":"Saut\u00e9 onion and garlic in hot oil for 2 minutes.","tips":""},{"step_number":3,"description":"Add chorizo, cook 2 minutes, then add beef and cook until there is no raw beef visible.","tips":""},{"step_number":4,"description":"Stir in tomato paste, cook 1 minute.","tips":"Caramelize for more flavor."},{"step_number":5,"description":"Add remaining seasonings and liquids, stir and simmer for 15 minutes.","tips":"Should be juicy but not watery."},{"step_number":6,"description":"Mix in green onion, transfer to a bowl to cool for 2 hours.","tips":""}]}],"prep_time":"45 minutes","cook_time":"50 minutes","total_time":"4 hours","servings":"10-11 empanadas","tags":["South American","Argentinian","Appetizer"],"notes":"Store overdough in fridge for up to two days. Easily adaptable for different fillings such as chicken or vegetarian options."} |
