| Easy Grilled Asparagus with Lemon and Garlic |
This simple and delicious grilled asparagus recipe is flavored wi... |
grilled, vegetarian, spring, quick, BBQ, side dish, healthy, gluten-free, low-carb |
{"title":"Easy Grilled Asparagus with Lemon and Garlic","description":"This simple and delicious grilled asparagus recipe is flavored with lemon, garlic, and olive oil. It makes a perfect side dish for any meal and is quick to prepare, taking only 10 minutes to cook. The lemon and garlic add a subtle kick of flavor that complements the naturally sweet asparagus, making it a favorite vegetable for grilling during the spring.","short_description":"Delicious grilled asparagus with lemon and garlic flavor, perfect for any barbecue.","full_ingredient_list":["1 pound of medium-sized asparagus","1 tablespoon olive oil","1 teaspoon coarse salt","1 teaspoon freshly cracked black pepper","1 medium lemon (zest and juice)","1 clove garlic (minced)"],"components":[{"name":"Grilled Asparagus","ingredients":[{"name":"asparagus","quantity":"1 pound","preparation_notes":"choose medium-sized shoots","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"1 medium","preparation_notes":"zest and juice","substitutions":["balsamic vinegar","red wine vinegar"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":[]}],"tools_and_equipment":["Grill","Baking sheet or cutting board"],"instructions":[{"step_number":1,"description":"Preheat your grill to high heat, about 400 degrees Fahrenheit.","tips":"Ensure the grill is fully preheated to get the perfect char."},{"step_number":2,"description":"Wash asparagus well and trim the woody, tough ends by snapping where the stem naturally breaks.","tips":"No knife required!"},{"step_number":3,"description":"Drizzle the asparagus with olive oil and season with salt, pepper, lemon zest, lemon juice, and garlic. Roll them around on the baking sheet to ensure they are evenly coated.","tips":"Tossing well helps seasoning stick and promotes even cooking."},{"step_number":4,"description":"Place the seasoned asparagus directly on the grill grates and grill for 8 to 10 minutes, or until the ends start to brown while the shoots remain crisp-tender.","tips":"Rotate often for even grilling."},{"step_number":5,"description":"Remove from the grill and serve the asparagus on a platter. Enjoy warm or chilled with an extra drizzle of fresh lemon juice if desired.","tips":"For extra flavor, add a little more lemon juice before serving."}]}],"prep_time":"10 minutes","cook_time":"8 minutes","total_time":"18 minutes","servings":"4 servings","tags":["grilled","vegetarian","spring","quick","BBQ","side dish","healthy","gluten-free","low-carb"],"notes":"Medium-sized asparagus stalks are ideal for grilling as they are easier to manage and cook evenly without falling through grill grates. Avoid using very thin or thick stalks.","background":"Grilled asparagus is a versatile side dish that is popular in spring when asparagus is in season. The smoky grill flavor enhances its natural sweetness, and the simple seasoning lets it shine.","nutrition":{"calories":"63","protein":"2g","fat":"3g","carbohydrates":"7g","fiber":"3g","sugar":"2g"},"serving_suggestions":"Serve alongside any grilled protein such as steak or chicken. Pairs well with mashed potatoes or as part of a Surf and Turf dish.","storage":"Keep leftover grilled asparagus in an airtight container in the refrigerator for up to 5 days. Reheat by grilling briefly or use a microwave.","dietary_info":["vegetarian","gluten-free","low-carb"],"cooking_tips":["Use medium stalks for balance between tenderness and ease of grilling.","Preheat grill to maintain a high heat and achieve a good char."],"variations":["Wrap asparagus in bacon before grilling for added flavor.","Use balsamic vinegar instead of lemon for a different acidity."],"ingredient_spotlight":"Asparagus is the star of this dish; its sweet and savory notes are enhanced by grilling, producing a delicious smoky profile.","flavor_profile":{"sweet":4,"savory":5,"sour":3,"bitter":2,"umami":6},"geographic_region":"Global","seasonality":"Spring","skill_level":"Beginner","cost_estimate":6,"recommended_pairings":["Grilled steak","Roasted chicken"]} |
| Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum) |
A flavorful Korean dish featuring spicy marinated pork, perfect f... |
Korean, BBQ, Main Course, Spicy |
{"title":"Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)","description":"A flavorful Korean dish featuring spicy marinated pork, perfect for stir-frying or grilling.","full_ingredient_list":["2 pounds thinly sliced pork shoulder or butt","1\/2 medium onion, sliced","3 scallions, cut into 2-inch pieces","6 tablespoons gochujang","1 or 2 tablespoons gochugaru","3 tablespoons soy sauce","3 tablespoons cooking rice wine","2 tablespoons sugar","1 tablespoon honey","2 tablespoons sesame oil","2 tablespoons minced garlic","1 tablespoon grated ginger","1\/2 small apple, grated"],"components":[{"name":"Main Dish","ingredients":[{"name":"thinly sliced pork shoulder or butt","quantity":"2 pounds","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1\/2 medium","preparation_notes":"sliced","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"cut into 2-inch pieces","substitutions":[]},{"name":"gochujang","quantity":"6 tablespoons","preparation_notes":"","substitutions":[]},{"name":"gochugaru","quantity":"1 or 2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"cooking rice wine","quantity":"3 tablespoons","preparation_notes":"","substitutions":["Mirim","Mirin"]},{"name":"sugar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["brown sugar"]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["more sugar"]},{"name":"sesame oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"grated ginger","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"apple","quantity":"1\/2 small","preparation_notes":"grated","substitutions":["2 T plum syrup","maesil cheong"]}],"tools_and_equipment":["large bowl","skillet","grill"],"instructions":[{"step_number":1,"description":"Thinly slice the meat if it is not pre-sliced.","tips":""},{"step_number":2,"description":"Mix all marinade ingredients in a large bowl. Add the meat, onions, and scallions, tossing well to coat. Marinate for about 30 minutes.","tips":""},{"step_number":3,"description":"Grill or pan fry the pork in a skillet over medium high heat in two batches until slightly caramelized.","tips":"Adjust heat as necessary to avoid burning."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"1 hour 15 minutes","servings":"4","tags":["Korean","BBQ","Main Course","Spicy"],"notes":"Experiment with different amounts of gochugaru to adjust the spice level to your preference."} |
