Recipes Tagged: Breakfast
Displaying all recipes that include the tag: Breakfast.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Perfect Homemade Crepes | These crepes are super thin with crispy edges and can be easily m... | breakfast, brunch, French, easy | {"title":"Perfect Homemade Crepes","description":"These crepes are super thin with crispy edges and can be easily made using a blender and skillet, perfect for your choice of fillings.","full_ingredient_list":["3 Tablespoons unsalted butter, plus 3\u20134 more Tablespoons for the pan","1 cup all-purpose flour","1 Tablespoon granulated sugar","3\/4 cup whole milk","1\/2 cup water","2 large eggs","1 and 1\/2 teaspoons vanilla extract","1\/8 teaspoon salt"],"components":[{"name":"Crepe Batter","ingredients":[{"name":"unsalted butter","quantity":"3 Tablespoons melted for the batter, plus 3\u20134 Tablespoons for the pan","preparation_notes":"melted and cooled","substitutions":[]},{"name":"all-purpose flour","quantity":"1 cup","preparation_notes":"spooned and leveled","substitutions":[]},{"name":"granulated sugar","quantity":"1 Tablespoon","preparation_notes":"","substitutions":[]},{"name":"whole milk","quantity":"3\/4 cup","preparation_notes":"at room temperature","substitutions":["half-and-half","heavy cream"]},{"name":"water","quantity":"1\/2 cup","preparation_notes":"at room temperature","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"at room temperature","substitutions":[]},{"name":"vanilla extract","quantity":"1 and 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Blender or mixing bowl and whisk","8-inch skillet","Silicone Spatula"],"instructions":[{"step_number":1,"description":"Melt 3 Tablespoons of butter in a microwave or on the stove. Let it cool for about 5 minutes before using in the batter. The remaining butter is for greasing the skillet.","tips":"Ensure butter is not too hot to prevent scrambling the eggs."},{"step_number":2,"description":"Combine the melted butter, flour, sugar, salt, milk, water, eggs, and vanilla in a blender or mix by hand. Blend or whisk until smooth.","tips":"Use a blender for the smoothest consistency."},{"step_number":3,"description":"Chill the batter in the refrigerator for 30\u201360 minutes or up to 1 day. Stir if separated before cooking.","tips":"Chilling helps improve the batter's texture."},{"step_number":4,"description":"Grease an 8-inch skillet over medium heat. Pour 3\u20134 Tablespoons of batter into the skillet. Tilt to spread batter thinly.","tips":"Butter the pan between each crepe to keep edges crisp and non-stick."},{"step_number":5,"description":"Cook for 1\u20132 minutes until the edge can lift easily, then flip and cook for about 30 more seconds. Transfer to a plate and repeat with remaining batter.","tips":"Thin crepes have the best texture. Don't overcook."}]}],"prep_time":"40 minutes","cook_time":"30 minutes","total_time":"1 hour, 10 minutes","servings":"about 14 crepes","tags":["breakfast","brunch","French","easy"],"notes":"Crepe batter can be made a day in advance and refrigerated. Crepes are best fresh but can be stored in the fridge for up to 2 days."} |
| Bodega-Style Breakfast Burritos with Avocado-Tomato Salsa | Experience a delightful breakfast with these burritos filled with... | Breakfast, Brunch, Mexican, Tex-Mex, Quick & Easy | {"title":"Bodega-Style Breakfast Burritos with Avocado-Tomato Salsa","description":"Experience a delightful breakfast with these burritos filled with sausage, eggs, cheese, and a spicy avocado-tomato salsa.","full_ingredient_list":["1 large avocado, peeled, pitted, and diced","\u00bd cup diced seeded tomatoes","1 small shallot, minced","1 clove garlic, minced","1 jalape\u00f1o pepper, seeded and minced","1 tablespoon fresh lime juice","\u00bc cup fresh chopped cilantro","\u00bd teaspoon salt","\u00bc teaspoon ground cumin","4 large eggs","\u00bc teaspoon smoked paprika","\u00bd lb spicy sausage, removed from casings","1\u2153 cups shredded Monterey Jack cheese","4 burrito-size flour tortillas","Vegetable oil","Salt"],"components":[{"name":"Avocado-Tomato Salsa","ingredients":[{"name":"avocado","quantity":"1 large","preparation_notes":"peeled, pitted, and diced","substitutions":[]},{"name":"seeded tomatoes","quantity":"\u00bd cup","preparation_notes":"diced","substitutions":[]},{"name":"shallot","quantity":"1 small","preparation_notes":"minced","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":[]},{"name":"jalape\u00f1o pepper","quantity":"1","preparation_notes":"seeded and minced","substitutions":[]},{"name":"fresh lime juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"fresh chopped cilantro","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium bowl","Spoon"],"instructions":[{"step_number":1,"description":"Combine avocado, tomatoes, shallot, garlic, jalape\u00f1o, lime juice, cilantro, salt, and cumin in a bowl.","tips":"Set aside the salsa for the flavors to meld."}]},{"name":"Burritos","ingredients":[{"name":"eggs","quantity":"4 large","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"spicy sausage","quantity":"\u00bd lb","preparation_notes":"removed from casings","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"1\u2153 cups (6 oz) shredded","preparation_notes":"","substitutions":[]},{"name":"burrito-size flour tortillas","quantity":"4 (10-in)","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"as needed","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large nonstick pan","Whisk","Slotted spoon","Plate"],"instructions":[{"step_number":1,"description":"Whisk eggs with smoked paprika and salt in a medium bowl.","tips":"Avoid over whisking to prevent loss of the eggs' natural texture."},{"step_number":2,"description":"Cook sausage in a nonstick pan over medium-high heat until browned, 4 to 5 minutes. Transfer sausage to a plate.","tips":"Use a slotted spoon to leave drippings in the pan."},{"step_number":3,"description":"Reduce heat to low, add eggs, and scramble until cooked through. Transfer eggs to a plate.","tips":"Be careful not to overcook to keep the eggs moist."},{"step_number":4,"description":"Assemble burritos by adding \u00bc cup avocado-salsa, a quarter of sausage and eggs, and \u2153 cup cheese on each tortilla. Fold and roll the burritos.","tips":"Ensure tight rolling to prevent filling from falling out during cooking."},{"step_number":5,"description":"Cook burritos seam side down in a lightly oiled pan over medium heat, covered, until golden, about 3 minutes per side.","tips":"Press gently with a spatula for even browning."}]}],"prep_time":"25 minutes","cook_time":"15 minutes","total_time":"40 minutes","servings":"4","tags":["Breakfast","Brunch","Mexican","Tex-Mex","Quick & Easy"],"notes":"To make ahead, assemble burritos, wrap in plastic, and refrigerate. Reheat in a 350\u00b0F oven for 15 minutes if needed."} |
| Master Scone Recipe | This basic scone recipe serves as the foundation for a variety of... | baking, dessert, breakfast, brunch | {"title":"Master Scone Recipe","description":"This basic scone recipe serves as the foundation for a variety of delicious scones. Customize with your favorite add-ins for both sweet and savory versions.","prep_time":"30 minutes","cook_time":"25 minutes","total_time":"1 hour","servings":"8 large or 16 small scones","tags":["baking","dessert","breakfast","brunch"],"notes":"For optimal results, chill the shaped scones for at least 15 minutes before baking to prevent them from spreading too much.","full_ingredient_list":["2 cups (250g) all-purpose flour","1\/2 cup (100g) granulated sugar","2 and 1\/2 teaspoons baking powder","1\/2 cup (8 Tbsp; 113g) unsalted butter, frozen","1\/2 cup (120ml) heavy cream or buttermilk","1 large egg","1 and 1\/2 teaspoons pure vanilla extract","1-1.5 cups add-ins such as chocolate chips, berries, nuts, fruit","optional: coarse sugar for topping","1\/2 teaspoon salt"],"components":[{"name":"Scone Dough","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"spooned and leveled"},{"name":"granulated sugar","quantity":"1\/2 cup"},{"name":"baking powder","quantity":"2 and 1\/2 teaspoons"},{"name":"unsalted butter","quantity":"1\/2 cup","preparation_notes":"frozen, grated"},{"name":"heavy cream or buttermilk","quantity":"1\/2 cup","substitutions":["canned coconut milk"]},{"name":"large egg","quantity":"1"},{"name":"pure vanilla extract","quantity":"1 and 1\/2 teaspoons"},{"name":"add-ins (e.g., chocolate chips, berries, nuts)","quantity":"1-1.5 cups"},{"name":"coarse sugar","quantity":"optional, for topping"},{"name":"salt","quantity":"1\/2 teaspoon"}],"tools_and_equipment":["box grater","pastry cutter","whisk","silicone spatula","baking sheet","parchment paper"],"instructions":[{"step_number":1,"description":"Whisk together flour, sugar, salt, and baking powder in a large bowl."},{"step_number":2,"description":"Grate the frozen butter using a box grater and add it to the flour mixture. Combine with a pastry cutter, two forks, or your fingers until the mixture forms pea-sized crumbs."},{"step_number":3,"description":"In a small bowl, whisk the heavy cream, egg, and vanilla extract together."},{"step_number":4,"description":"Drizzle the wet ingredients over the flour mixture, add your chosen add-ins, and mix until everything is moistened."},{"step_number":5,"description":"Turn the dough onto a floured surface and shape it into a ball. If sticky, add more flour; if too dry, add more cream. Flatten into an 8-inch disc and cut into 8 wedges for large scones."},{"step_number":6,"description":"For mini scones, divide the dough into two 5-inch discs and cut each into 8 wedges."},{"step_number":7,"description":"Brush with additional heavy cream and sprinkle with coarse sugar, if desired."},{"step_number":8,"description":"Chill the scones on a lined baking sheet in the refrigerator for at least 15 minutes."},{"step_number":9,"description":"Preheat oven to 400\u00b0F (204\u00b0C)."},{"step_number":10,"description":"Arrange chilled scones 2-3 inches apart on a parchment lined baking sheet and bake for 18-26 minutes until golden brown and lightly browned on top."},{"step_number":11,"description":"Cool on the baking sheet for a few minutes before serving or storing."}]}]} |
| Perfect Avocado Toast Variations | Avocado toast is a simple yet satisfying meal that can be enjoyed... | breakfast, snack, vegan, quick meal | {"title":"Perfect Avocado Toast Variations","description":"Avocado toast is a simple yet satisfying meal that can be enjoyed for breakfast, a snack, or a light meal. This guide provides tips and variations for making the best avocado toast.","prep_time":"3 minutes","cook_time":"2 minutes","total_time":"5 minutes","servings":"1 slice","tags":["breakfast","snack","vegan","quick meal"],"notes":"Best consumed immediately as the avocado browns over time. For gluten-free options, try gluten-free bread varieties.","full_ingredient_list":["1 slice of thick-sliced whole-grain bread","\u00bd ripe Hass avocado","Pinch of salt","Optional toppings: everything bagel seasoning, chopped radish, green onion, jalape\u00f1o, toasted sunflower seeds, sliced tomato, balsamic vinegar, olive oil, lemon juice, red pepper flakes, fresh basil, flaky sea salt"],"components":[{"name":"Basic Avocado Toast","ingredients":[{"name":"thick-sliced whole-grain bread","quantity":"1 slice","preparation_notes":"toast until golden and firm","substitutions":["gluten-free bread"]},{"name":"Hass avocado","quantity":"\u00bd","preparation_notes":"scooped from skin and mashed","substitutions":["alternative avocado varieties"]},{"name":"salt","quantity":"Pinch","preparation_notes":"sea salt recommended","substitutions":["flaky sea salt"]}],"tools_and_equipment":["toaster","fork","bowl"],"instructions":[{"step_number":1,"description":"Toast the bread until golden and firm.","tips":"Use a sturdy, thick slice to prevent sogginess."},{"step_number":2,"description":"Remove the pit from the avocado, scoop the flesh into a bowl, and mash with a fork.","tips":"Mashing gives a creamy texture like guacamole."},{"step_number":3,"description":"Mix in a pinch of salt and spread the mashed avocado onto the toast.","tips":"Adjust salt to taste and add flaky sea salt for extra flavor."},{"step_number":4,"description":"Enjoy as is or add optional toppings like sliced tomatoes, olive oil, or everything bagel seasoning.","tips":"Experiment with different combinations to find your favorite."}]}]} |
| Effortless Light and Fluffy Pancakes | Make the most delightful, light pancakes from scratch with simple... | breakfast, easy, family-friendly | {"title":"Effortless Light and Fluffy Pancakes","description":"Make the most delightful, light pancakes from scratch with simple ingredients you probably already have at home. These pancakes are perfect for a family breakfast and far superior to boxed mixes.","full_ingredient_list":["1 \u00bd cups all-purpose flour","2 tablespoons sugar","1 tablespoon baking powder","1\/2 teaspoon fine sea or table salt","1 \u00bc cups milk (dairy or non-dairy)","1 large egg","5 tablespoons unsalted butter","2 teaspoons vanilla extract"],"components":[{"name":"Pancake Batter","ingredients":[{"name":"all-purpose flour","quantity":"1 \u00bd cups","preparation_notes":"spooned and leveled","substitutions":["whole wheat flour","gluten-free flour blend"]},{"name":"sugar","quantity":"2 tablespoons","preparation_notes":null,"substitutions":[]},{"name":"baking powder","quantity":"1 tablespoon","preparation_notes":"double-acting, aluminum-free recommended","substitutions":[]},{"name":"milk","quantity":"1 \u00bc cups","preparation_notes":"dairy or non-dairy","substitutions":["oat milk","almond milk","coconut milk"]},{"name":"large egg","quantity":"1","preparation_notes":null,"substitutions":["flax egg"]},{"name":"unsalted butter","quantity":"5 tablespoons","preparation_notes":"melted, plus more for skillet","substitutions":["salted butter, adjust salt accordingly"]},{"name":"vanilla extract","quantity":"2 teaspoons","preparation_notes":null,"substitutions":[]},{"name":"fine sea or table salt","quantity":"1\/2 teaspoon","preparation_notes":"reduce to 1\/4 teaspoon if using salted butter","substitutions":[]}],"tools_and_equipment":["Large bowl","Small bowl","Whisk","Skillet or griddle","1\/4 cup measuring cup or large cookie scoop"],"instructions":[{"step_number":1,"description":"Melt the butter and set it aside. In a medium bowl, whisk together the flour, sugar, baking powder, and salt."},{"step_number":2,"description":"In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract."},{"step_number":3,"description":"Create a well in the dry ingredients and pour in the milk mixture. Stir gently with a fork until just incorporated."},{"step_number":4,"description":"Heat a skillet or griddle over medium heat. When ready, brush with melted butter."},{"step_number":5,"description":"Scoop batter onto skillet using a 1\/4 cup measure, spreading each pancake into a 4-inch circle."},{"step_number":6,"description":"Cook for 1 to 2 minutes until edges look dry and bubbles form and pop on the surface, then flip and cook for another 1 to 2 minutes."},{"step_number":7,"description":"Serve immediately with syrup, butter, or your favorite toppings."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"10 pancakes","tags":["breakfast","easy","family-friendly"],"notes":"For best results, measure flour using the spoon and level method or by weight. The recipe can be adjusted for different dietary needs by using non-dairy milk or egg substitutes."} |
| Muffin Tin Egg Bites | Conveniently bake bite-sized breakfast egg muffins filled with yo... | breakfast, easy, egg | {"title":"Muffin Tin Egg Bites","description":"Conveniently bake bite-sized breakfast egg muffins filled with your choice of protein and vegetables.","prep_time":"10 minutes","cook_time":"25 minutes","total_time":"35 minutes","servings":"6","tags":["breakfast","easy","egg"],"components":[{"name":"Egg Mixture","ingredients":[{"name":"large eggs","quantity":"6","preparation_notes":"lightly beaten","substitutions":[]},{"name":"milk","quantity":"1\/4 cup","preparation_notes":"","substitutions":["almond milk","soy milk"]}],"tools_and_equipment":["12-cup muffin tin","whisk","oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 375\u00b0F (190\u00b0C). Grease a 12-cup muffin tin or spray with nonstick spray.","tips":"Using a silicone muffin pan can help with easy removal."},{"step_number":2,"description":"In a large bowl, whisk together eggs and milk until combined.","tips":"Beat the mixture until frothy for lighter bites."}]},{"name":"Fillings","ingredients":[{"name":"baby spinach","quantity":"1 cup","preparation_notes":"chopped","substitutions":[]},{"name":"cherry tomatoes","quantity":"1\/2 cup","preparation_notes":"quartered","substitutions":[]},{"name":"cheddar cheese","quantity":"1\/3 cup","preparation_notes":"shredded","substitutions":["mozzarella","feta"]},{"name":"bacon","quantity":"4 slices","preparation_notes":"cooked and crumbled","substitutions":["turkey bacon"]},{"name":"salt and freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["knife","cutting board"],"instructions":[{"step_number":1,"description":"Divide and arrange the spinach, tomatoes, cheese, and bacon evenly in the muffin cups.","tips":"Layer the heavier ingredients first to prevent them from floating to the top during baking."},{"step_number":2,"description":"Pour egg mixture on top of the fillings in each muffin cup, filling each to about 3\/4 full for room to rise.","tips":"Use a ladle or pitcher for controlled pouring."},{"step_number":3,"description":"Season each with salt and pepper as desired.","tips":"Add spices or herbs according to your preference."},{"step_number":4,"description":"Bake for 20-25 minutes, or until the egg bites are fully set and slightly golden on top.","tips":"Check with a toothpick; it should come out clean when done."}]}],"full_ingredient_list":["6 large eggs, lightly beaten","1\/4 cup milk","1 cup baby spinach, chopped","1\/2 cup cherry tomatoes, quartered","1\/3 cup cheddar cheese, shredded","4 slices bacon, cooked and crumbled","salt and freshly ground black pepper"],"notes":"These egg bites can be stored in the refrigerator for up to 3 days, making them a quick grab-and-go breakfast option."} |
| Garlic Confit Cream Cheese Bagels | A delightful twist on the classic cream cheese bagel with roasted... | breakfast, brunch, bagel, cream cheese, garlic confit, tomato bagel | {"title":"Garlic Confit Cream Cheese Bagels","description":"A delightful twist on the classic cream cheese bagel with roasted garlic, herbs, and heirloom tomatoes.","prep_time":"5 mins","cook_time":"1 hour","total_time":"1 hour 5 mins","servings":"2","tags":["breakfast","brunch","bagel","cream cheese","garlic confit","tomato bagel"],"components":[{"name":"Garlic Confit Cream Cheese Spread","ingredients":[{"name":"garlic bulb","quantity":"1","preparation_notes":"slice the top off to expose cloves","substitutions":[]},{"name":"cream cheese","quantity":"250 g (9 oz)","preparation_notes":"","substitutions":[]},{"name":"chives","quantity":"1 tbsp","preparation_notes":"chopped","substitutions":[]},{"name":"basil","quantity":"1\/2 tbsp","preparation_notes":"finely chopped","substitutions":[]}],"tools_and_equipment":["sharp knife","oven proof dish","bowl","fork or spoon"],"instructions":[{"step_number":1,"description":"Preheat the oven to 160\u00b0C \/ 320\u00b0F.","tips":""},{"step_number":2,"description":"Slice the top off the garlic bulb to expose cloves. Place in an oven proof dish, drizzle with olive oil, season with salt and pepper. Bake for 1 hour.","tips":"Choose a dish that fits the garlic snugly to prevent oil from burning."},{"step_number":3,"description":"Cool garlic slightly, then squeeze roasted cloves out of their skins.","tips":"Use a napkin to hold the garlic if it's still warm."},{"step_number":4,"description":"In a bowl, mash roasted garlic with cream cheese, chives, basil, and a pinch of salt and pepper until smooth.","tips":"For a smoother texture, use a food processor."}]},{"name":"Bagel Assembly","ingredients":[{"name":"heirloom tomato","quantity":"1","preparation_notes":"sliced","substitutions":["truss tomato","roma tomato","cherry tomatoes"]},{"name":"bagels","quantity":"4","preparation_notes":"cut in half","substitutions":[]},{"name":"olive oil","quantity":"as needed","preparation_notes":"for frying and drizzling","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"Cut bagels in half and drizzle cut sides with olive oil.","tips":"Use a brush for even coating."},{"step_number":2,"description":"In a saucepan over low-medium heat, fry the bagels, olive oil side down, until golden and crispy, about 5 minutes.","tips":"Fry in batches if needed to avoid overcrowding."},{"step_number":3,"description":"Spread a generous amount of cream cheese mixture on the bottom half of each bagel.","tips":"Using a spoon or spatula makes spreading easier."},{"step_number":4,"description":"Top with a slice of tomato, season with salt, pepper, and a drizzle of olive oil.","tips":"Pat the tomato slice dry to prevent sogginess."},{"step_number":5,"description":"Cover with the other half of the bagel, cut in half and serve.","tips":"Serve immediately for best taste."}]}],"full_ingredient_list":["1 garlic bulb","250 g cream cheese","1 tbsp chives","1\/2 tbsp basil","1 heirloom tomato","4 bagels","olive oil","salt","pepper"],"notes":"Experiment with different herbs like parsley or dill for variations on the flavor profile."} |
| Easy Blender Hollandaise Sauce | This quick and easy homemade Hollandaise sauce is perfect for bru... | sauce, brunch, quick, easy, French, creamy, emulsified, breakfast | {"title":"Easy Blender Hollandaise Sauce","description":"This quick and easy homemade Hollandaise sauce is perfect for brunch or breakfast. It is made swiftly in a blender using five simple ingredients, providing a rich, creamy texture ideal for poached eggs, vegetables, or eggs Benedict. The step-by-step guide ensures a foolproof sauce every time.","short_description":"Quick and easy Hollandaise sauce made in a blender.","full_ingredient_list":["3 egg yolks","1 tablespoon lemon juice","1 teaspoon Dijon mustard","1\/4 teaspoon salt","pinch of cayenne pepper","1\/2 cup melted unsalted butter"],"components":[{"name":"Hollandaise Sauce","ingredients":[{"name":"egg yolks","quantity":"3","preparation_notes":"none","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"cayenne pepper","quantity":"pinch","preparation_notes":"none","substitutions":[]},{"name":"unsalted butter","quantity":"1\/2 cup, melted and hot","preparation_notes":"none","substitutions":["ghee"]}],"tools_and_equipment":["microwave or stovetop","high-powered blender"],"instructions":[{"step_number":1,"description":"Melt the butter in a microwave for about 1 minute until hot. Alternatively, heat it on the stovetop.","tips":"Ensure the butter is hot for proper emulsification."},{"step_number":2,"description":"In a high-powered blender, combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper. Blend for 5 seconds until combined.","tips":"Use a high-powered blender for the best results."},{"step_number":3,"description":"With the blender running on medium-high, slowly stream the hot butter into the mixture until emulsified.","tips":"Pour the butter in a slow, steady stream to help emulsify the sauce."},{"step_number":4,"description":"Pour the sauce into a small bowl and serve while warm.","tips":"Use immediately for best results."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"4 servings","tags":["sauce","brunch","quick","easy","French","creamy","emulsified","breakfast"],"notes":"It is important to use hot butter to ensure proper emulsification. If the sauce breaks, try adding a bit of hot water or another egg yolk to fix it.","background":"Hollandaise sauce is a traditional French sauce often served with eggs Benedict or over vegetables. This modern blender version simplifies the process using fewer steps while maintaining the classic flavor.","nutrition":{"calories":"249","protein":"2g","fat":"27g","carbohydrates":"1g","fiber":"0g","sugar":"1g"},"serving_suggestions":"Perfect for eggs Benedict, drizzled over grilled asparagus, or with salmon.","storage":"Store in the refrigerator for up to one day. Reheat carefully using a double boiler or microwave.","dietary_info":["contains eggs","contains dairy"],"cooking_tips":["Hot butter is crucial for proper emulsification.","If the sauce is too thick, thin with hot water."],"variations":["Add a pinch of smoked paprika for a hint of smokiness.","Switch Dijon mustard with whole grain mustard for extra texture."],"ingredient_spotlight":"Egg yolks are key for emulsification, providing richness and acting as a binding agent.","flavor_profile":{"sweet":1,"savory":5,"sour":3,"bitter":1,"umami":3},"geographic_region":"This recipe is inspired by French cuisine.","occasion":"Ideal for breakfast and brunch gatherings.","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["Serve with poached eggs","Goes well with roasted vegetables","Pairs nicely with smoked salmon"]} |
| Delicious Classic Banana Bread | This classic banana bread is perfectly sweet and moist, rich with... | baking, breakfast, dessert | {"title":"Delicious Classic Banana Bread","description":"This classic banana bread is perfectly sweet and moist, rich with banana flavor! Add walnuts or chocolate chips for extra texture. Ideal for breakfast or dessert.","full_ingredient_list":["2 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon ground cinnamon","1\/2 teaspoon salt","1\/2 cup unsalted butter, softened","1\/2 cup granulated sugar","1\/4 cup light brown sugar, packed","2 large eggs, at room temperature","2 teaspoons pure vanilla extract","2 cups mashed banana","1\/2 cup chopped walnuts (optional)"],"components":[{"name":"Banana Bread Base","ingredients":[{"name":"All-purpose flour","quantity":"2 cups","preparation_notes":"spooned & leveled","substitutions":[]},{"name":"Baking powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Baking soda","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Ground cinnamon","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Unsalted butter","quantity":"1\/2 cup","preparation_notes":"softened","substitutions":["salted butter, reducing salt in the recipe to 1\/4 teaspoon"]},{"name":"Granulated sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Light brown sugar","quantity":"1\/4 cup","preparation_notes":"packed","substitutions":[]},{"name":"Eggs","quantity":"2 large","preparation_notes":"at room temperature","substitutions":[]},{"name":"Pure vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Mashed banana","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"Chopped walnuts","quantity":"1\/2 cup","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["9x5 loaf pan","Nonstick cooking spray","Parchment paper","Mixing bowls","Stand mixer with paddle attachment or electric mixer","Wire rack"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F (177\u00b0C). Spray a 9x5 loaf pan with nonstick cooking spray and line with parchment paper.","tips":"Parchment paper helps with easy removal of the baked bread."},{"step_number":2,"description":"In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.","tips":"Ensure even distribution of leavening agents."},{"step_number":3,"description":"In the bowl of a stand mixer or large mixing bowl, cream the butter, granulated sugar, and brown sugar for 4-5 minutes until light and fluffy.","tips":"Incorporating air at this stage leads to a lighter bread."},{"step_number":4,"description":"Mix in eggs one at a time, followed by vanilla extract. Scrape down the sides of the bowl, then add mashed banana and mix until combined.","tips":"Room temperature eggs blend more smoothly."},{"step_number":5,"description":"Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.","tips":"Overmixing can lead to dense bread."},{"step_number":6,"description":"Fold in chopped walnuts, if using.","tips":"Skip this step if not adding nuts."},{"step_number":7,"description":"Scoop batter into the prepared loaf pan and spread evenly. Bake in preheated oven for 55-65 minutes, until a toothpick inserted comes out clean.","tips":"Cover with foil if browning too quickly."},{"step_number":8,"description":"Allow the bread to cool in the pan for 20 minutes, then remove and place on a wire rack to cool completely.","tips":"Complete cooling on a wire rack prevents sogginess."}]}],"prep_time":"20 minutes","cook_time":"1 hour","total_time":"1 hour 20 minutes","servings":"1 loaf","tags":["baking","breakfast","dessert"],"notes":"Store banana bread in an airtight container for 3-4 days at room temperature or refrigerate for up to 5 days. Freeze whole or sliced for up to 3 months. For salted butter, use 1\/4 teaspoon salt."} |
| Classic Monte Cristo Sandwich | A delicious Monte Cristo sandwich made with ham, cheese, mustard,... | sandwich, breakfast, lunch, dinner, ham, cheese, french toast, American, fusion, easy, quick, savory, sweet | {"title":"Classic Monte Cristo Sandwich","description":"A delicious Monte Cristo sandwich made with ham, cheese, mustard, and mayonnaise, dipped in egg, and cooked like French toast. Perfect for using up leftover ham.","short_description":"Savory and sweet ham and cheese sandwich with a twist.","full_ingredient_list":["2 eggs","Pinches of salt and pepper","4 slices sturdy white bread","2 tablespoons yellow mustard","2 tablespoons mayonnaise","1\/2 pound thick sliced baked ham","1\/2 ounce shredded gruyere cheese","2 tablespoons butter"],"components":[{"name":"Sandwich Assembly","ingredients":[{"name":"White bread","quantity":"4 slices","preparation_notes":"sturdy variety, or preferred type"},{"name":"Yellow mustard","quantity":"2 tablespoons"},{"name":"Mayonnaise","quantity":"2 tablespoons"},{"name":"Baked ham","quantity":"1\/2 pound","preparation_notes":"thick sliced"},{"name":"Gruyere cheese","quantity":"1\/2 ounce","preparation_notes":"shredded"}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Place two slices of white bread on a flat surface. Spread mustard on one slice and mayonnaise on the other.","tips":""},{"step_number":2,"description":"Add thin slices of ham and shredded gruyere cheese on top of the mustard. Cover with the other slice of bread.","tips":""},{"step_number":3,"description":"Slightly compress the sandwich.","tips":""}]},{"name":"Cooking","ingredients":[{"name":"Eggs","quantity":"2","preparation_notes":"beaten"},{"name":"Butter","quantity":"2 tablespoons"}],"tools_and_equipment":["nonstick pan","shallow bowl"],"instructions":[{"step_number":1,"description":"Beat eggs in a shallow dish along with a few pinches of salt and pepper. Set aside.","tips":""},{"step_number":2,"description":"Heat skillet over medium heat. Add butter and allow it to melt.","tips":"Ensure the skillet is preheated for even cooking."},{"step_number":3,"description":"Dip the assembled sandwich in the beaten eggs, coating both sides.","tips":"Do not soak for too long to prevent the sandwich from becoming soggy."},{"step_number":4,"description":"Place the sandwich in the skillet. Cook for 2-3 minutes on each side, until browned and the cheese has melted.","tips":"Cook until you reach your preferred level of browning."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"2","tags":["sandwich","breakfast","lunch","dinner","ham","cheese","french toast","American","fusion","easy","quick","savory","sweet"],"notes":"For a sweet twist, serve with a dusting of powdered sugar or a side of preserves. Optional additions like honey or hot pepper jelly can enhance flavor.","background":"A Monte Cristo is a variation of the French Croque-monsieur, combining the flavors of ham, cheese, and egg in a creative breakfast or lunch option.","nutrition":[],"serving_suggestions":"Serve with raspberry jam or a dusting of powdered sugar for a sweet touch.","storage":"Wrap sandwiches tightly in foil and store in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.","dietary_info":["Contains dairy","Contains eggs","Contains gluten"],"cooking_tips":["Ensure even coating of egg for consistent cooking.","Use a preheated pan to achieve a golden brown crust."],"variations":["Use turkey instead of ham for a different flavor.","Try Swiss cheese instead of Gruyere for a mild taste."],"ingredient_spotlight":"Gruyere cheese adds a creamy and savory note that enhances the overall richness of the sandwich.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":5},"geographic_region":"American","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Use locally-sourced, sustainable ingredients to improve ecological impact."},"occasion":"Brunch","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Raspberry preserves","Powdered sugar dusting","Maple syrup"]} |
| Chilaquiles Verde Breakfast Delight | These chilaquiles verdes are a vibrant and spicy dish perfect for... | breakfast, brunch | {"title":"Chilaquiles Verde Breakfast Delight","description":"These chilaquiles verdes are a vibrant and spicy dish perfect for breakfast or brunch. Crunchy tortilla chips are tossed in a zesty green salsa, topped with fried eggs, avocado, and fresh garnishes.","full_ingredient_list":["1 (16-ounce) jar tomatillo salsa or 2 cups homemade Tomatillo Salsa Verde","1 cup water or vegetable broth","6 ounces thick tortilla chips (preferably El Milagro brand)","Cilantro Lime Crema for drizzling","4 fried eggs","1 avocado, sliced","2 radishes, thinly sliced","\u00bd jalape\u00f1o pepper, thinly sliced","Cotija cheese","Fresh cilantro leaves","Sea salt","Freshly ground black pepper"],"components":[{"name":"Main","ingredients":[{"name":"tomatillo salsa","quantity":"1 (16-ounce) jar or 2 cups","preparation_notes":"","substitutions":[]},{"name":"water or vegetable broth","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"thick tortilla chips","quantity":"6 ounces","preparation_notes":"about 4 handfuls","substitutions":[]},{"name":"Cilantro Lime Crema","quantity":"for drizzling","preparation_notes":"","substitutions":[]},{"name":"fried eggs","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"avocado","quantity":"1","preparation_notes":"sliced","substitutions":[]},{"name":"radishes","quantity":"2","preparation_notes":"thinly sliced","substitutions":[]},{"name":"jalape\u00f1o pepper","quantity":"\u00bd","preparation_notes":"thinly sliced","substitutions":[]},{"name":"Cotija cheese","quantity":"to taste","preparation_notes":"sprinkle","substitutions":[]},{"name":"fresh cilantro leaves","quantity":"to taste","preparation_notes":"for garnish","substitutions":[]},{"name":"sea salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet"],"instructions":[{"step_number":1,"description":"Pour the salsa and water into a large skillet and bring to a simmer over medium heat. Cook, stirring occasionally, for 5 to 10 minutes until slightly thickened.","tips":""},{"step_number":2,"description":"Add the tortilla chips to the skillet and fold them into the sauce to coat.","tips":"Wait to add the chips right before serving to maintain their crunch."},{"step_number":3,"description":"Remove from heat and top with drizzles of cilantro lime crema, the fried eggs, sliced avocado, radishes, and jalape\u00f1os.","tips":""},{"step_number":4,"description":"Sprinkle with Cotija cheese and garnish with fresh cilantro. Season with sea salt and freshly ground black pepper to taste.","tips":""}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"4","tags":["breakfast","brunch"],"notes":"For a variation, you can use red salsa instead of green to make chilaquiles rojos. Adjust toppings to your liking."} |
| Perfect Omelette Guide | Learn to make a delicious and fluffy omelette at home, with optio... | Breakfast, Main Course, American | {"title":"Perfect Omelette Guide","description":"Learn to make a delicious and fluffy omelette at home, with options for various fillings to suit any taste.","prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"1 omelette","tags":["Breakfast","Main Course","American"],"notes":"Store leftover omelettes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.","components":[{"name":"Basic Omelette","ingredients":[{"name":"salted butter","quantity":"\u00bd Tablespoon","preparation_notes":"","substitutions":["unsalted butter","ghee"]},{"name":"large eggs","quantity":"3","preparation_notes":"use organic, pasture-raised for best results","substitutions":[]},{"name":"sharp cheddar cheese","quantity":"\u00bc cup, shredded","preparation_notes":"","substitutions":["gouda","mozzarella","Colby Jack"]},{"name":"salt","quantity":"Pinch","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"Pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["8\" nonstick fry pan","whisk","spatula","cutting board","chef's knife"],"instructions":[{"step_number":1,"description":"Whisk the eggs vigorously until they are homogenous.","tips":"Ensure no pieces of whites are separate from the yolks."},{"step_number":2,"description":"Melt the butter in an 8\u201d nonstick skillet over medium-low heat.","tips":"Using a skillet of this size helps achieve the ideal thickness."},{"step_number":3,"description":"Add whisked eggs to the skillet and swirl until evenly distributed.","tips":"Swirling ensures an even cook."},{"step_number":4,"description":"Cook over medium-low heat until eggs begin to set, then gently push edges inward and swirl pan to let uncooked eggs reach the edges.","tips":"Do not rush this process; patience yields the right texture."},{"step_number":5,"description":"Once mostly set (about 5-6 minutes), carefully flip the omelette and turn off the heat.","tips":"Be gentle to maintain structure."},{"step_number":6,"description":"Sprinkle cheese on one half of the omelette, add fillings if using, and fold over.","tips":"Add cheese and fillings quickly to melt properly."},{"step_number":7,"description":"Serve immediately with optional garnishes like herbs or extra cheese.","tips":"Pair with a side like roasted potatoes or a fresh salad."}]},{"name":"Vegetable Filling Preparation","ingredients":[{"name":"olive oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"mixed vegetables","quantity":"1 cup, diced small","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["fry pan","cutting board","knife"],"instructions":[{"step_number":1,"description":"Dice vegetables into small pieces for even cooking.","tips":"Uniform size ensures even saut\u00e9ing."},{"step_number":2,"description":"Saut\u00e9 vegetables and garlic in olive oil over medium-high heat until soft (about 3-5 minutes).","tips":"Adjust time based on the vegetables used."},{"step_number":3,"description":"Season with salt and pepper, then set aside.","tips":"Seasoning can be adjusted to taste preferences."}]},{"name":"Bacon Filling Preparation","ingredients":[{"name":"bacon","quantity":"2 slices, diced","preparation_notes":"","substitutions":["breakfast sausage"]},{"name":"minced garlic","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"minced onion","quantity":"2 Tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["fry pan","cutting board","knife"],"instructions":[{"step_number":1,"description":"Cook the bacon, garlic, and onion in a pan over medium heat until the bacon is cooked and the onion is soft (5-8 minutes).","tips":"For a smokier flavor, use smoked bacon."},{"step_number":2,"description":"Set aside for omelette assembly.","tips":"Ensure excess grease is drained to prevent sogginess."}]}],"full_ingredient_list":["\u00bd Tablespoon salted butter","3 large eggs","\u00bc cup shredded sharp cheddar cheese","Pinch salt","Pinch pepper","1 teaspoon olive oil","1 teaspoon minced garlic","1 cup mixed vegetables (e.g., bell pepper, zucchini, onion)","2 slices bacon","2 Tablespoons minced onion"],"summary":{"summary":"Gather ingredients: 1\/2 tbsp salted butter, 3 eggs, 1\/4 cup sharp cheddar cheese, salt & pepper. Optional: 1 tsp olive oil, 1 tsp minced garlic, 1 cup vegetables, 2 slices bacon, and 2 tbsp onion."}} |
| Fluffy Belgian Waffles | Enjoy the delightful crunch and fluffiness of homemade Belgian wa... | Breakfast, Brunch, Easy, Family-friendly | {"title":"Fluffy Belgian Waffles","description":"Enjoy the delightful crunch and fluffiness of homemade Belgian waffles, perfect for a comforting breakfast or brunch.","full_ingredient_list":["2 1\/4 cups all-purpose flour","1 tablespoon baking powder","3 tablespoons sugar","1\/2 teaspoon salt","1 teaspoon cinnamon","2 large eggs, separated","1\/2 cup vegetable oil","2 cups milk","1 teaspoon vanilla extract"],"components":[{"name":"Waffle Batter","ingredients":[{"name":"all-purpose flour","quantity":"2 1\/4 cups","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"2 large, separated","preparation_notes":"Separate yolks and whites.","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Waffle iron","Whisk","Mixing bowls","Hand mixer","Spatula"],"instructions":[{"step_number":1,"description":"Preheat your waffle iron and spray it with nonstick cooking spray. Set aside.","tips":"Ensure the waffle iron is fully preheated for the best results."},{"step_number":2,"description":"In a large bowl, combine flour, baking powder, sugar, cinnamon, and salt; whisk together.","tips":"Use a whisk to fully blend the dry ingredients."},{"step_number":3,"description":"In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside.","tips":"Be careful not to overbeat the egg whites as they can become grainy."},{"step_number":4,"description":"In another medium bowl, mix together the egg yolks, vegetable oil, milk, and vanilla extract.","tips":"Ensure the mixture is smooth and well-combined."},{"step_number":5,"description":"Add the egg yolk mixture to the dry ingredients and mix until just combined.","tips":"Do not overmix to avoid tough batter."},{"step_number":6,"description":"Gently fold in the egg whites into the batter using a spatula. The batter should be slightly lumpy.","tips":"Folding in the egg whites will keep the batter light and airy."},{"step_number":7,"description":"Pour batter onto the hot waffle iron and cook according to the manufacturer's instructions.","tips":"Avoid opening the waffle iron prematurely to check for doneness."},{"step_number":8,"description":"Serve the waffles immediately with butter, syrup, powdered sugar, or your favorite toppings.","tips":"Waffles can be kept warm in a low oven if needed."}]}],"prep_time":"15 minutes","cook_time":"20 minutes","total_time":"35 minutes","servings":"8","tags":["Breakfast","Brunch","Easy","Family-friendly"],"notes":"These waffles can be stored in the refrigerator for a few days or frozen for longer storage. Reheat in the oven to maintain crispiness."} |
| Home-Made Eggs Benedict with Hollandaise Sauce | A delightful breakfast favorite featuring a toasted English muffi... | Breakfast, Brunch, Eggs, American | {"title":"Home-Made Eggs Benedict with Hollandaise Sauce","description":"A delightful breakfast favorite featuring a toasted English muffin layered with Canadian bacon, topped with a poached egg, and finished with creamy hollandaise sauce. Perfect for a homemade brunch experience.","full_ingredient_list":["2 English muffins","4 large eggs","Splash of vinegar","4 slices Canadian bacon","4 tablespoons butter","4 egg yolks","2 teaspoons lemon juice or lime juice","1 tablespoon heavy whipping cream","Salt and pepper"],"components":[{"name":"Hollandaise Sauce","ingredients":[{"name":"Butter","quantity":"4 tablespoons","preparation_notes":"Melted","substitutions":[]},{"name":"Egg yolks","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"Lemon juice or lime juice","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Heavy whipping cream","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Salt and pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan"],"instructions":[{"step_number":1,"description":"Melt the butter in a small saucepan.","tips":""},{"step_number":2,"description":"In a separate small bowl, beat the egg yolks and mix in lemon juice, whipping cream, salt, and pepper.","tips":""},{"step_number":3,"description":"Gradually add the hot melted butter to the egg mixture a spoonful at a time, stirring well to temper the eggs.","tips":"Adding the butter slowly prevents curdling."},{"step_number":4,"description":"Pour the tempered mixture back into the saucepan and cook on low heat for 20-30 seconds, stirring constantly.","tips":"To adjust thickness, add a splash of cream if necessary."}]},{"name":"Poached Eggs and Assembly","ingredients":[{"name":"English muffins","quantity":"2","preparation_notes":"Toasted","substitutions":[]},{"name":"Large eggs","quantity":"4","preparation_notes":"Poached","substitutions":[]},{"name":"Vinegar","quantity":"Splash","preparation_notes":"Add to poaching water","substitutions":[]},{"name":"Canadian bacon","quantity":"4 slices","preparation_notes":"Pan heated","substitutions":[]},{"name":"Salt and pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium pot","Slotted spoon","Large pan"],"instructions":[{"step_number":1,"description":"Fill a medium pot with 3 inches of water and bring to a boil, then reduce the heat to reach a simmer.","tips":"Small bubbles should be visible, but not rolling."},{"step_number":2,"description":"Add a splash of vinegar to the water. This helps the egg whites hold together during poaching.","tips":"Vinegar is optional but recommended."},{"step_number":3,"description":"Crack an egg into a small cup, then gently lower it into the simmering water. Cook for 3-5 minutes based on desired yolk softness.","tips":"Use a slotted spoon to remove the poached egg from the water."},{"step_number":4,"description":"In a large pan, heat Canadian bacon slices over medium-high heat for about 1 minute per side.","tips":""},{"step_number":5,"description":"Toast the English muffins and top each half with a slice of Canadian bacon, followed by a poached egg. Add the hollandaise sauce on top.","tips":"Serve immediately for best taste."}]}],"prep_time":"10 minutes","cook_time":"25 minutes","total_time":"35 minutes","servings":"4 servings","tags":["Breakfast","Brunch","Eggs","American"],"notes":"This dish is best when the hollandaise sauce is prepared fresh, but it can be made a day in advance and gently reheated. Consider trying variations like adding asparagus for a twist."} |
| Quick Jamaican Banana Fritters | These Jamaican Banana Fritters are a quick and easy way to use up... | Caribbean, Breakfast, Easy, Quick, Banana, Fried, Vegetarian | {"title":"Quick Jamaican Banana Fritters","description":"These Jamaican Banana Fritters are a quick and easy way to use up ripe bananas. Fried to a golden brown, they offer a delicious and flavorful dish perfect for breakfast or any time of day.","short_description":"Easy and flavorful banana fritters perfect for breakfast.","full_ingredient_list":["3 medium ripe bananas","1 teaspoon vanilla extract","1\/2 teaspoon cinnamon","1\/4 teaspoon nutmeg","3 tablespoons brown sugar","1 pinch salt","1 cup all purpose flour","1\/4 cup oil (for frying)"],"components":[{"name":"Banana Fritters","ingredients":[{"name":"Medium ripe bananas","quantity":"3","preparation_notes":"Smashed with a fork until mashed and watery.","substitutions":[]},{"name":"Vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cinnamon","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Nutmeg","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Brown sugar","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"All purpose flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Oil","quantity":"1\/4 cup","preparation_notes":"For frying.","substitutions":[]},{"name":"Salt","quantity":"1 pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["10 inch skillet","Fork","Spoon","Paper towels"],"instructions":[{"step_number":1,"description":"In a bowl, mash the bananas with a fork until they are mashed and a bit watery.","tips":""},{"step_number":2,"description":"Add the vanilla extract, cinnamon, nutmeg, brown sugar, and a pinch of salt to the mashed bananas.","tips":""},{"step_number":3,"description":"Sift the flour into the banana mixture and stir with a spoon until fully combined. The batter should flow easily off the spoon.","tips":""},{"step_number":4,"description":"Heat about 1\/4 cup oil in a 10 inch skillet over medium-high heat. Once hot, spoon the batter into the skillet.","tips":""},{"step_number":5,"description":"Cook the fritters until bubbles appear on the top and the bottom is golden, then flip and cook the other side until browned, about 2 minutes per side.","tips":"If using a cast iron skillet, reduce heat to medium to prevent burning."},{"step_number":6,"description":"Remove fritters from skillet and drain on paper towels.","tips":"Serve immediately for best flavor."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4 people","tags":["Caribbean","Breakfast","Easy","Quick","Banana","Fried","Vegetarian"],"notes":"The riper the bananas, the sweeter the fritters will be. Adjust sugar to taste. Fritters are intended to be thin and moist, not fluffy.","background":"Banana fritters are a traditional Jamaican dish commonly enjoyed as a sweet snack or breakfast option.","nutrition":{"calories":"231kcal","protein":"4g","fat":"1g","carbohydrates":"53g","fiber":"3g","sugar":"20g"},"serving_suggestions":"Serve warm, perhaps with a drizzle of maple syrup or dusting of powdered sugar.","storage":"Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to maintain crispiness.","dietary_info":["Vegetarian","Contains gluten"],"cooking_tips":["Test your heat with one fritter before cooking the rest."],"variations":["Add shredded coconut or chopped nuts for extra texture."],"ingredient_spotlight":"Bananas are the key ingredient, providing natural sweetness and a moist texture.","flavor_profile":{"sweet":7,"savory":2,"sour":1,"bitter":1,"umami":3},"geographic_region":"Jamaican","seasonality":"Suitable year-round","occasion":"Breakfast","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Fresh fruit","Coffee","Tropical juice"]} |
| Venezuelan Corn Pancakes (Cachapas) | Cachapas are traditional Venezuelan corn pancakes made from fresh... | Venezuelan, South American, corn, cheese, pancake, appetizer, breakfast, street food, snack, gluten-free | {"title":"Venezuelan Corn Pancakes (Cachapas)","description":"Cachapas are traditional Venezuelan corn pancakes made from fresh corn, served with cheese. They are a delicious blend of sweet and savory flavors, often enjoyed as street food.","short_description":"Sweet and savory Venezuelan corn pancakes filled with cheese.","full_ingredient_list":["2 cups fresh corn, cut from the cob","1 egg","1\/2 cup milk","4 tbsp masa harina","1 tbsp sugar","1 tsp salt","2 tbsp butter","8 oz fresh mozzarella, sliced"],"components":[{"name":"Cachapas Batter","ingredients":[{"name":"fresh corn","quantity":"2 cups","preparation_notes":"cut from the cob","substitutions":["frozen corn, thawed"]},{"name":"egg","quantity":"1","preparation_notes":null,"substitutions":[]},{"name":"milk","quantity":"1\/2 cup","preparation_notes":null,"substitutions":[]},{"name":"masa harina","quantity":"4 tbsp","preparation_notes":null,"substitutions":["all-purpose flour"]},{"name":"sugar","quantity":"1 tbsp","preparation_notes":null,"substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["blender","5-1\/2 inch frying pan","spatula"],"instructions":[{"step_number":1,"description":"Add fresh corn, egg, milk, masa harina, sugar, and salt in a blender and blend until a thick paste forms. Let stand for about 10 minutes to thicken.","tips":"If the mixture is too thin, add more masa harina."},{"step_number":2,"description":"Preheat a frying pan over medium heat and add butter to grease it.","tips":null},{"step_number":3,"description":"Pour 1\/3 cup of batter into the frying pan to form a circle. Cook for 4-5 minutes, then flip with a spatula and cook for another 3 minutes until golden brown.","tips":null},{"step_number":4,"description":"Place sliced mozzarella on one half of the cachapa, let it melt, and fold the other half over the cheese. Serve hot.","tips":"Spread some butter on top after folding."}]},{"name":"Cheese Filling","ingredients":[{"name":"fresh mozzarella","quantity":"8 oz","preparation_notes":"sliced","substitutions":["queso de mano"]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"10 minutes","cook_time":"50 minutes","total_time":"1 hour","servings":"6 pancakes","tags":["Venezuelan","South American","corn","cheese","pancake","appetizer","breakfast","street food","snack","gluten-free"],"notes":"If using frozen corn, defrost thoroughly and ensure any moisture has been drained off to avoid thinning the batter.","background":"Cachapas come from Venezuela, specifically from the Miranda region, where corn holds significant cultural importance. These pancakes are traditionally cooked on a clay or iron plate known as a budare and are typically served with queso de mano.","nutrition":{"calories":"222","protein":"7g","fat":"10g","carbohydrates":"25g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Best served hot, can be accompanied by a side of salad or chopped vegetables for a light meal.","storage":"Cachapas are best eaten fresh due to their cheese filling, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains dairy"],"cooking_tips":["Ensure the pan is properly heated before adding butter for cooking."],"variations":["Use panela instead of sugar for a more traditional flavor.","Experiment with other fillings like ham."],"ingredient_spotlight":"Corn is the star of the recipe, providing a sweet base that contrasts beautifully with the savory cheese filling.","flavor_profile":{"sweet":4,"savory":5,"sour":1,"bitter":1,"umami":3},"geographic_region":"Venezuelan","seasonality":"Summer","occasion":"Breakfast, Snack","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Green salad","Chopped vegetable salad"]} |
| Authentic Fresh Huevos Rancheros | A vegetarian Mexican breakfast featuring hearty tortillas topped ... | vegetarian, Mexican, breakfast, gluten free, dairy free, soy free | {"title":"Authentic Fresh Huevos Rancheros","description":"A vegetarian Mexican breakfast featuring hearty tortillas topped with fried eggs and fresh salsa, perfect for starting your day with a colorful and flavorful twist.","prep_time":"25 mins","cook_time":"20 mins","total_time":"45 minutes","servings":"4 servings","tags":["vegetarian","Mexican","breakfast","gluten free","dairy free","soy free"],"components":[{"name":"Pico de Gallo","ingredients":[{"name":"ripe tomatoes","quantity":"2 medium","preparation_notes":"chopped (about 1 \u00bd cups)","substitutions":[]},{"name":"white onion","quantity":"\u00bc cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"fresh cilantro","quantity":"\u00bc cup","preparation_notes":"chopped","substitutions":[]},{"name":"lime juice","quantity":"2 tablespoons","preparation_notes":"from about 1 medium lime","substitutions":[]},{"name":"fine-grain sea salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"In a medium bowl, combine the chopped tomatoes, onion, cilantro, lime juice, and salt. Stir to combine.","tips":"Choose ripe tomatoes for the best flavor."}]},{"name":"Refried Beans","ingredients":[{"name":"extra-virgin olive oil","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"white onion","quantity":"\u00bc cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"fine-grain sea salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black beans or pinto beans","quantity":"1 can (15 ounces)","preparation_notes":"rinsed and drained, or 1 \u00bd cups cooked beans","substitutions":[]},{"name":"water","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","potato masher or back of a fork"],"instructions":[{"step_number":1,"description":"In a small saucepan over medium heat, warm the olive oil until shimmering.","tips":""},{"step_number":2,"description":"Add the chopped onions and salt, cooking until the onions are soft and translucent.","tips":""},{"step_number":3,"description":"Add cumin, stir until fragrant, about 30 seconds. Add beans and water.","tips":""},{"step_number":4,"description":"Stir, cover, and cook for 5 minutes. Uncover and mash at least half the beans.","tips":"If beans are dry, add a splash of water."},{"step_number":5,"description":"Stir in pepper and lime juice, taste and adjust seasonings. Keep covered until serving.","tips":"Flavor can be adjusted with more salt, pepper, or lime juice if needed."}]},{"name":"Huevos Rancheros Assembly","ingredients":[{"name":"red salsa","quantity":"1 \u00bd cups (12 ounces)","preparation_notes":"homemade or jarred","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"4 teaspoons, divided","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"corn tortillas","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"Monterey Jack cheese (optional)","quantity":"\u00bd cup","preparation_notes":"shredded","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"optional garnishes","quantity":"as desired","preparation_notes":"crumbled Cotija or feta cheese, sliced avocado, additional chopped cilantro, hot sauce","substitutions":[]}],"tools_and_equipment":["skillet"],"instructions":[{"step_number":1,"description":"Pour salsa into a medium saucepan; warm over medium heat, then reduce to low.","tips":""},{"step_number":2,"description":"In a small skillet over medium heat, warm each tortilla individually. Spread bean mixture on tortillas and set aside.","tips":"Prepare tortillas individually to ensure even warming."},{"step_number":3,"description":"Fry eggs in a skillet with 1 teaspoon olive oil each until whites set and yolks are done to preference.","tips":"Tilt the skillet to ensure even cooking."},{"step_number":4,"description":"Place a fried egg on each tortilla, then top with warm salsa and pico de gallo.","tips":"Use a slotted spoon for pico de gallo to avoid excess liquid."},{"step_number":5,"description":"Add black pepper and optional garnishes to taste. Serve immediately.","tips":"Serve while hot for the best texture."}]}],"full_ingredient_list":["2 medium ripe tomatoes (chopped)","\u00bc cup finely chopped white onion","\u00bc cup chopped fresh cilantro","2 tablespoons lime juice (from about 1 medium lime)","\u00bc teaspoon fine-grain sea salt","2 teaspoons + 4 teaspoons extra-virgin olive oil (divided)","1 teaspoon ground cumin","1 can (15 ounces) black beans or pinto beans (rinsed and drained, or 1 \u00bd cups cooked beans)","\u00bc cup water","\u00bd teaspoon lime juice + 2 tablespoons","1 \u00bd cups (12 ounces) favorite red salsa, homemade or jarred","4 eggs","4 corn tortillas","\u00bd cup shredded Monterey Jack cheese (optional)","freshly ground black pepper","optional garnishes: crumbled Cotija or feta cheese, sliced avocado, additional chopped cilantro, hot sauce"],"notes":"For the best texture, serve immediately. If not all of the dish is consumed, store individual components separately. Customize with salsa verde and avocado for a variation."} |
| World's Softest Cinnamon Rolls | Experience these oversized, fluffy cinnamon rolls filled with a r... | breakfast, brunch, dessert | {"title":"World's Softest Cinnamon Rolls","description":"Experience these oversized, fluffy cinnamon rolls filled with a rich cinnamon sugar mixture and finished with a creamy vanilla cream cheese glaze. These are a family favorite, perfect for special breakfasts or brunches. The recipe offers overnight or freezing options for convenience.","full_ingredient_list":["\u00be cup warm milk (whole or 2%)","2 \u00bc teaspoons quick rise or active yeast","\u00bc cup granulated sugar","1 egg + 1 egg yolk, room temperature","\u00bc cup butter, melted","3 cups bread flour, plus more for dusting","\u00be teaspoon salt","\u2154 cup dark brown sugar","1 \u00bd tablespoons ground cinnamon","\u00bc cup butter, softened","4 oz cream cheese, softened","3 tablespoons butter, softened","\u00be cup powdered sugar","\u00bd teaspoon vanilla extract"],"components":[{"name":"Cinnamon Roll Dough","ingredients":[{"name":"warm milk","quantity":"\u00be cup","preparation_notes":"110 degrees F","substitutions":["almond milk"]},{"name":"quick rise or active yeast","quantity":"2 \u00bc teaspoons","preparation_notes":"1\/4-ounce package","substitutions":[]},{"name":"granulated sugar","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"butter","quantity":"\u00bc cup","preparation_notes":"melted, salted or unsalted","substitutions":["vegan butter"]},{"name":"bread flour","quantity":"3 cups","preparation_notes":"plus more for dusting","substitutions":["all-purpose flour"]},{"name":"salt","quantity":"\u00be teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Electric mixer with dough hook","Wooden spoon","Mixing bowl","Plastic wrap","Towel"],"instructions":[{"step_number":1,"description":"Heat milk to 110 degrees F. Pour into stand mixer bowl and sprinkle yeast on top.","tips":"Use a microwave-safe bowl to heat milk for 40-45 seconds."},{"step_number":2,"description":"Add sugar, egg, egg yolk, and melted butter. Mix until combined.","tips":""},{"step_number":3,"description":"Stir in flour and salt with a wooden spoon until dough forms.","tips":""},{"step_number":4,"description":"Attach dough hook and knead on medium speed for 8 minutes. Dough should be slightly sticky.","tips":"Add 2 tbsp more flour if too sticky."},{"step_number":5,"description":"Transfer dough to oiled bowl, cover with plastic wrap and towel. Let rise in warm place for 1-1.5 hours until doubled in size.","tips":""}]},{"name":"Cinnamon Filling","ingredients":[{"name":"dark brown sugar","quantity":"\u2154 cup","preparation_notes":"","substitutions":["light brown sugar"]},{"name":"ground cinnamon","quantity":"1 \u00bd tablespoons","preparation_notes":"","substitutions":[]},{"name":"butter","quantity":"\u00bc cup","preparation_notes":"softened","substitutions":["vegan butter"]}],"tools_and_equipment":["Small bowl","Hands"],"instructions":[{"step_number":1,"description":"In a small bowl, mix dark brown sugar and cinnamon.","tips":""},{"step_number":2,"description":"Roll out dough to a 14x9 inch rectangle on a floured surface.","tips":""},{"step_number":3,"description":"Spread softened butter over dough, leaving a \u00bc inch margin.","tips":""},{"step_number":4,"description":"Sprinkle and rub the sugar-cinnamon mixture over buttered dough.","tips":""}]},{"name":"Vanilla Cream Cheese Frosting","ingredients":[{"name":"cream cheese","quantity":"4 oz","preparation_notes":"softened","substitutions":["vegan cream cheese"]},{"name":"butter","quantity":"3 tablespoons","preparation_notes":"softened","substitutions":["vegan butter"]},{"name":"powdered sugar","quantity":"\u00be cup","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Electric mixer","Mixing bowl"],"instructions":[{"step_number":1,"description":"In a mixing bowl, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.","tips":""}]}],"prep_time":"2 hours","cook_time":"20 minutes","total_time":"2 hours 20 minutes","servings":"9","tags":["breakfast","brunch","dessert"],"notes":"For a dairy-free version, use almond milk, vegan butter, and vegan cream cheese. To prepare in advance, roll and cut the cinnamon rolls, then refrigerate them overnight or freeze them before baking."} |
| Homemade Chewy Bagels | These easy-to-make bagels yield a chewy texture with a shiny exte... | vegetarian, breakfast | {"title":"Homemade Chewy Bagels","description":"These easy-to-make bagels yield a chewy texture with a shiny exterior, finished with a savory Everything Bagel Seasoning.","full_ingredient_list":["1 tablespoon maple syrup or barley malt syrup","1 (\u00bc-ounce) pkg active dry yeast, 2\u00bc teaspoons","1\u00bc cups warm water","540 grams bread flour or all-purpose flour","2 teaspoons sea salt","1\u00bd tablespoons maple syrup","2 teaspoons baking soda","\u00bd tablespoon salt","1 egg white, optional","1 tablespoon water, optional","Everything Bagel Seasoning for sprinkling"],"components":[{"name":"Dough","ingredients":[{"name":"maple syrup or barley malt syrup","quantity":"1 tablespoon","preparation_notes":"","substitutions":["honey"]},{"name":"active dry yeast","quantity":"1 (\u00bc-ounce) pkg or 2\u00bc teaspoons","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"1\u00bc cups","preparation_notes":"","substitutions":[]},{"name":"bread flour or all-purpose flour","quantity":"540 grams","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Stand mixer with dough hook","Plastic wrap","Large bowl"],"instructions":[{"step_number":1,"description":"In a small bowl, mix the maple syrup, yeast, and warm water. Allow to sit for 5 minutes until foamy.","tips":""},{"step_number":2,"description":"In a stand mixer with dough hook, combine flour, salt, and yeast mixture. Mix for 5 to 7 minutes until smooth.","tips":"Add a tablespoon of water if the dough is too dry."},{"step_number":3,"description":"Knead dough by hand for 2 to 3 minutes until smooth, shape into a ball, and place in a covered bowl to rise for 60-90 minutes until almost doubled.","tips":"Place in a warm area for optimal rise."}]},{"name":"Poaching Liquid","ingredients":[{"name":"maple syrup","quantity":"1\u00bd tablespoons","preparation_notes":"","substitutions":["honey"]},{"name":"baking soda","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bd tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot"],"instructions":[{"step_number":1,"description":"In a large pot, bring two quarts of water to a boil. Add maple syrup, baking soda, and salt.","tips":"Reduce heat if water boils over."}]},{"name":"Toppings","ingredients":[{"name":"egg white","quantity":"1, optional","preparation_notes":"Beaten with water","substitutions":[]},{"name":"water","quantity":"1 tablespoon, optional","preparation_notes":"","substitutions":[]},{"name":"Everything Bagel Seasoning","quantity":"for sprinkling","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Small bowl for egg wash","Brush for egg wash"],"instructions":[{"step_number":1,"description":"Brush boiled bagels with egg wash if using, then sprinkle with Everything Bagel Seasoning.","tips":"Alternatively, dip bagels directly in seasoning without an egg wash for a vegan option if desired."}]}],"prep_time":"1 hour + overnight","cook_time":"30 minutes","total_time":"2 days","servings":"8","tags":["vegetarian","breakfast"],"notes":"This recipe involves an overnight rise, and the dough should prove in the refrigerator for optimal results. Use bread flour for chewier bagels, though all-purpose flour can also work. Egg wash is optional for adhering toppings better."} |
| Cinnamon Sugar French Toast Delight | Enjoy making this scrumptious French Toast, featuring a thicker b... | breakfast, French, kid-friendly, quick, easy | {"title":"Cinnamon Sugar French Toast Delight","description":"Enjoy making this scrumptious French Toast, featuring a thicker batter and the delightful blend of cinnamon and sugar. Perfect for breakfast to start your day right!","prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"8","tags":["breakfast","French","kid-friendly","quick","easy"],"components":[{"name":"Batter Mixture","ingredients":[{"name":"large eggs","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"2\/3 cup","preparation_notes":"","substitutions":["dairy-free milk"]},{"name":"all-purpose flour","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"granulated sugar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["blender","griddle"],"instructions":[{"step_number":1,"description":"Preheat griddle to 350\u00b0F or heat a skillet over medium heat.","tips":""},{"step_number":2,"description":"In a blender, blend eggs, milk, flour, sugar, cinnamon, vanilla, and salt until smooth. For hand-mixing, first combine flour and eggs, then add the rest.","tips":""},{"step_number":3,"description":"Dip each slice of bread into the batter, thoroughly coating both sides.","tips":""},{"step_number":4,"description":"Place the dipped slices on the hot, greased griddle or skillet. Cook for a few minutes until golden brown on the bottom.","tips":""},{"step_number":5,"description":"Flip the slices and cook the other side until golden brown.","tips":""},{"step_number":6,"description":"Transfer the cooked French toast to a plate. Serve warm with syrup and powdered sugar if desired.","tips":"Consider serving with fresh berries for extra flavor."}]}],"full_ingredient_list":["4 large eggs","2\/3 cup milk","1\/4 cup all-purpose flour","1\/4 cup granulated sugar","1 teaspoon ground cinnamon","1 teaspoon vanilla extract","1\/4 teaspoon salt","8 thick slices bread"],"notes":"Use stale or thick bread like Texas toast or brioche for best results. Batter can be prepped 1-2 days in advance. To freeze, allow to cool and store for up to 3 months."} |