Recipes Tagged: Chocolate
Displaying all recipes that include the tag: Chocolate.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Ultimate Chocolate Cake | A simple and rich chocolate cake recipe you can make with just on... | baking, chocolate, dessert, gluten-free option, dairy-free option, egg-free option | {"title":"Ultimate Chocolate Cake","description":"A simple and rich chocolate cake recipe you can make with just one bowl, featuring variations for dietary needs like gluten-free, dairy-free, and egg-free options.","full_ingredient_list":["2 cups all-purpose flour","2 cups sugar","3\/4 cup unsweetened cocoa powder","2 teaspoons baking powder","1 1\/2 teaspoons baking soda","1 teaspoon kosher salt","1 teaspoon espresso powder","1 cup milk or buttermilk or almond milk or coconut milk","1\/2 cup vegetable oil or canola oil or melted coconut oil","2 large eggs","2 teaspoons vanilla extract","1 cup boiling water"],"components":[{"name":"Chocolate Cake Base","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"sugar","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"unsweetened cocoa powder","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"baking soda","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"1 cup","preparation_notes":"","substitutions":["buttermilk","almond milk","coconut milk"]},{"name":"vegetable oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":["canola oil","melted coconut oil"]},{"name":"eggs","quantity":"2 large","preparation_notes":"","substitutions":["2\/3 cup unsweetened applesauce","Bob's Red Mill Egg Replacer"]},{"name":"vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"boiling water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"espresso powder","quantity":"1 teaspoon","preparation_notes":"homemade or store-bought","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["fine sea salt","table salt"]}],"tools_and_equipment":["2 9-inch cake pans","mixing bowl","whisk"],"instructions":[{"step_number":1,"description":"Preheat oven to 350\u00ba F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring them.","tips":"Use homemade chocolate pan release for extra flavor."},{"step_number":2,"description":"In a large bowl or the bowl of a stand mixer, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Whisk through or use a paddle attachment to mix until well combined.","tips":"Ensure ingredients are evenly mixed to avoid clumps."},{"step_number":3,"description":"Add milk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix on medium speed until well combined.","tips":"At this stage, be careful not to overmix."},{"step_number":4,"description":"Slowly add boiling water to the batter, mixing on low speed until the mixture is smooth and combined.","tips":"Add the water gradually to avoid splashing."},{"step_number":5,"description":"Distribute the cake batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.","tips":"Rotate pans halfway through baking for even cooking."},{"step_number":6,"description":"Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack before frosting with chocolate buttercream frosting.","tips":"Make sure cakes are completely cool to avoid melting the frosting."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"24 servings","tags":["baking","chocolate","dessert","gluten-free option","dairy-free option","egg-free option"],"notes":"The cake batter will be thin; this is normal and results in a moist cake. For high altitude, adjust the ingredients accordingly. Freezing instructions: Allow the layers to cool completely, wrap in plastic wrap and foil, and freeze up to 2 months."} |
| Ultimate Chocolate Chip Cookie Delight | A simple, classic chocolate chip cookie recipe that delivers perf... | dessert, cookies, chocolate, easy | {"title":"Ultimate Chocolate Chip Cookie Delight","description":"A simple, classic chocolate chip cookie recipe that delivers perfectly delicious cookies every time without any fuss. No chilling needed, just straightforward goodness!","full_ingredient_list":["1 cup salted butter","1 cup granulated sugar","1 cup light brown sugar","2 teaspoons pure vanilla extract","2 large eggs","3 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon baking powder","1 teaspoon sea salt","2 cups chocolate chips"],"components":[{"name":"Cookie Dough","ingredients":[{"name":"salted butter","quantity":"1 cup","preparation_notes":"softened","substitutions":["unsalted butter","coconut oil","vegan butter","browned butter"]},{"name":"granulated sugar","quantity":"1 cup","preparation_notes":"","substitutions":["organic cane sugar"]},{"name":"light brown sugar","quantity":"1 cup","preparation_notes":"packed","substitutions":["dark brown sugar"]},{"name":"pure vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"3 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"baking soda","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["table salt"]},{"name":"chocolate chips","quantity":"2 cups","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["measuring spoons","measuring cups","spatula","KitchenAid Mixer","3 baking sheets","parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 375\u00b0F. Line three baking sheets with parchment paper.","tips":"Preheat your oven early to ensure an even temperature."},{"step_number":2,"description":"Mix flour, baking soda, baking powder, and salt in a medium bowl. Set aside.","tips":"Sift the dry ingredients to prevent clumps."},{"step_number":3,"description":"Cream together the butter and sugars until well combined.","tips":"Ensure the butter is softened to blend smoothly."},{"step_number":4,"description":"Beat in the eggs and vanilla extract until light, about 1 minute.","tips":"Ensure each egg is fully incorporated."},{"step_number":5,"description":"Mix in the dry ingredients until just combined. Then add the chocolate chips and mix until distributed evenly.","tips":"Avoid over-mixing the dough."},{"step_number":6,"description":"Roll 2-3 tablespoons of dough into balls and place them evenly on the prepared baking sheets.","tips":"Use a cookie scoop for uniform size."},{"step_number":7,"description":"Bake in the preheated oven for 8-10 minutes, until they just barely begin to brown.","tips":"They should look slightly underbaked when you remove them."},{"step_number":8,"description":"Let cookies sit on the baking pan for 5 minutes before transferring to a cooling rack.","tips":"This helps them set without overbaking."}]}],"prep_time":"10 minutes","cook_time":"8 minutes","total_time":"30 minutes","servings":"36 cookies","tags":["dessert","cookies","chocolate","easy"],"notes":"For best results, use quality chocolate chips and do not overbake. These cookies are perfect for freezing and baking later."} |
| Rum Cake with Orange-Rum Syrup | A traditional French dessert, Baba au Rhum is a ring-shaped cake ... | French, Dessert, Cakes, Raisins, Orange, Rum, Chocolate, Yeast Dough, Baking, Ganache | {"title":"Rum Cake with Orange-Rum Syrup","description":"A traditional French dessert, Baba au Rhum is a ring-shaped cake made from yeast dough, soaked in a sweet orange-rum syrup. This particular version includes raisins and is topped with an optional dark chocolate ganache.","short_description":"Yeasted rum cake with orange-flavored syrup and raisins.","full_ingredient_list":["2 1\/4 tsp active dry yeast","1\/2 cup warm water","3\/4 cup unsalted butter (softened, plus more for greasing)","4 eggs","2 tbsp granulated sugar","2 cups all-purpose flour","1 cup heaping raisins","6 tbsp orange juice","2\/3 cup granulated sugar","2 tbsp orange liqueur","2 tbsp rum","2\/3 cup water","1\/3 cup dark chocolate chips","3 tbsp milk","1\/2 tsp salt"],"components":[{"name":"Cake Dough","ingredients":[{"name":"active dry yeast","quantity":"2 1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"1\/2 cup","preparation_notes":"at 115\u00b0F","substitutions":[]},{"name":"unsalted butter","quantity":"3\/4 cup","preparation_notes":"softened, plus more for greasing","substitutions":["margarine","oil"]},{"name":"eggs","quantity":"4","preparation_notes":"","substitutions":["egg replacer"]},{"name":"granulated sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":["honey","maple syrup"]},{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"raisins","quantity":"1 cup","preparation_notes":"heaping","substitutions":["sultanas","currants"]},{"name":"salt","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large mixing bowl","stand mixer","bundt pan","plastic wrap"],"instructions":[{"step_number":1,"description":"Add the yeast to a large mixing bowl with warm water and let it rest until bubbly and frothy, about 5 minutes.","tips":"Ensure the water is at 115\u00b0F to activate the yeast."},{"step_number":2,"description":"Add unsalted butter, eggs, granulated sugar, salt, and 1 cup of flour to the yeast mixture. Mix on medium-low speed until smooth, then add remaining flour and raisins. Mix until smooth.","tips":"Scrape down the sides of the bowl as needed."},{"step_number":3,"description":"Butter a bundt pan and transfer the dough into it, smoothing the top. Cover with plastic wrap and let it rest for 1 hour in a warm place.","tips":"The dough should double in size."},{"step_number":4,"description":"Preheat the oven to 375\u00b0F. Bake for 30 minutes or until golden brown.","tips":"Use a cake tester to ensure the cake is done."}]},{"name":"Orange-Rum Syrup","ingredients":[{"name":"orange juice","quantity":"6 tbsp","preparation_notes":"","substitutions":["lemon juice"]},{"name":"granulated sugar","quantity":"2\/3 cup","preparation_notes":"","substitutions":["honey","maple syrup"]},{"name":"orange liqueur","quantity":"2 tbsp","preparation_notes":"","substitutions":["triple sec","lemon liqueur"]},{"name":"rum","quantity":"2 tbsp","preparation_notes":"","substitutions":["rum extract","bourbon"]},{"name":"water","quantity":"2\/3 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small saucepan"],"instructions":[{"step_number":1,"description":"Combine orange juice, sugar, liqueur, rum, and water in a small saucepan.","tips":"Stir continuously to prevent the sugar from sticking to the bottom."},{"step_number":2,"description":"Cook over medium heat until the sugar has dissolved and the syrup is heated through.","tips":"Do not let the syrup boil."},{"step_number":3,"description":"Once the cake is out of the oven, pour the syrup over it slowly, allowing it to absorb fully.","tips":"Place the cake on a large baking sheet to catch excess syrup."}]},{"name":"Chocolate Ganache","ingredients":[{"name":"dark chocolate chips","quantity":"1\/3 cup","preparation_notes":"","substitutions":["milk chocolate","white chocolate"]},{"name":"milk","quantity":"3 tbsp","preparation_notes":"","substitutions":["cream","plant-based milk"]}],"tools_and_equipment":["microwave-safe bowl","spoon"],"instructions":[{"step_number":1,"description":"Warm milk in a bowl in the microwave for 10 seconds.","tips":"Do not overheat to prevent scalding."},{"step_number":2,"description":"Add chocolate chips to the warm milk and stir until smooth.","tips":"If needed, warm in additional 5-second intervals."},{"step_number":3,"description":"Drizzle over the cake before serving.","tips":"Use a spoon or a piping bag for even distribution."}]}],"prep_time":"30 minutes","cook_time":"30 minutes","total_time":"1 hour","servings":"12 servings","tags":["French","Dessert","Cakes","Raisins","Orange","Rum","Chocolate","Yeast Dough","Baking","Ganache"],"notes":"This cake can serve as both a dessert and a lovely addition to a breakfast spread.","background":"Baba au Rhum is a traditional French cake known for its unique preparation and delicious flavor, originally from Eastern Europe and popularized in France in the 18th century.","nutrition":{"calories":"337","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with additional whipped cream or alongside fresh fruits.","storage":"Store in an airtight container for up to 3 days. Can be stored in the fridge for longer shelf life.","dietary_info":["contains dairy","contains eggs","contains gluten"],"cooking_tips":["Use fresh yeast for the best rise.","Do not rush the syrup soaking process."],"variations":["Substitute rum with bourbon for a different flavor.","Add chopped nuts to the dough."],"ingredient_spotlight":"Rum enhances the cake with its distinct aroma and works in harmony with raisins and orange.","flavor_profile":{"sweet":7,"savory":2,"sour":3,"bitter":3,"umami":1},"geographic_region":"France","seasonality":"All year round","sustainability_score":{"score":75,"details":"Uses common ingredients with moderate environmental impact."},"occasion":"Special occasions, holidays, gatherings","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Coffee","Port wine","Vanilla ice cream"]} |