Recipes Tagged: Classic

Displaying all recipes that include the tag: Classic.

Title ↕	Description ↕	Tags ↕
Classic Peanut Butter and Jelly Sandwich	A nostalgic take on the quintessential American PB&J sandwich...	sandwiches, quick, lunch, American, classic, easy, kid-friendly	{"title":"Classic Peanut Butter and Jelly Sandwich","description":"A nostalgic take on the quintessential American PB&J sandwich, exploring ideal ratios and techniques to prevent sogginess.","short_description":"A classic peanut butter and jelly sandwich with tips for best ratio and no sogginess.","full_ingredient_list":["2 slices sandwich bread","2 tablespoons peanut butter","2 to 3 tablespoons jelly or jam","Flaky sea salt or kosher salt"],"components":[{"name":"Sandwich Assembly","ingredients":[{"name":"sandwich bread","quantity":"2 slices","preparation_notes":"Standard supermarket sandwich bread works best.","substitutions":["whole wheat bread","gluten-free bread"]},{"name":"peanut butter","quantity":"2 tablespoons","preparation_notes":"Plus more if desired.","substitutions":["almond butter","sunflower seed butter"]},{"name":"jelly or jam","quantity":"2 to 3 tablespoons","preparation_notes":"Plus more if desired. Strawberry jam suggested.","substitutions":["grape jelly","mixed berry jam"]},{"name":"Flaky sea salt or kosher salt","quantity":"to taste","preparation_notes":"Optional garnish to enhance flavor.","substitutions":["table salt"]}],"tools_and_equipment":["Knife","Cutting board"],"instructions":[{"step_number":1,"description":"Evenly spread peanut butter on both slices of bread.","tips":"Using both slices prevents sogginess when packed."},{"step_number":2,"description":"Evenly spread jam or jelly over one of the peanut-buttered slices.","tips":"Avoid over-spreading to maintain balance."},{"step_number":3,"description":"Sprinkle a pinch of salt on the jam if desired, then close the sandwich.","tips":"Salt can enhance flavor, especially when using jam."},{"step_number":4,"description":"Serve immediately or pack for lunch.","tips":"Best enjoyed fresh to appreciate texture."}]}],"prep_time":"5 mins","cook_time":"0 mins","total_time":"5 mins","servings":"1 sandwich","tags":["sandwiches","quick","lunch","American","classic","easy","kid-friendly"],"notes":"For a more adventurous twist, consider using different types of nut butter or adding fruits like banana slices.","background":"The PB&J sandwich became a staple in American lunches due to its ease of preparation and resistance to spoilage.","flavor_profile":{"sweet":6,"savory":3,"sour":2,"bitter":1,"umami":4},"geographic_region":"United States","occasion":"Everyday lunch","skill_level":"beginner","cost_estimate":2,"recommended_pairings":["glass of milk","sliced apple"]}
Traditional Shepherd's Pie with Mashed Potato Topping	A comforting dish featuring a savory meat base covered with cream...	Classic, Comfort Food, Dinner, Irish, Savory	{"title":"Traditional Shepherd's Pie with Mashed Potato Topping","description":"A comforting dish featuring a savory meat base covered with creamy mashed potatoes, baked to perfection.","prep_time":"20 minutes","cook_time":"50 minutes","total_time":"1 hour 10 minutes","servings":"6 servings","tags":["Classic","Comfort Food","Dinner","Irish","Savory"],"notes":"If preferred, use ground turkey or another meat substitute. Optional to omit corn or peas.","full_ingredient_list":["2 tablespoons olive oil","1 cup chopped yellow onion","1 lb. 90% lean ground beef or ground lamb","2 teaspoons dried parsley leaves","1 teaspoon dried rosemary leaves","1 teaspoon dried thyme leaves","1\/2 teaspoon salt","1\/2 teaspoon ground black pepper","1 tablespoon Worcestershire sauce","2 garlic cloves, minced","2 tablespoons all-purpose flour","2 tablespoons tomato paste","1 cup beef broth","1 cup frozen mixed peas and carrots","1\/2 cup frozen corn kernels","1.5 - 2 lbs. russet potatoes, peeled and cubed","8 tablespoons unsalted butter","1\/3 cup half & half","1\/2 teaspoon garlic powder","1\/4 cup parmesan cheese"],"components":[{"name":"Meat Filling","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 cup, chopped","preparation_notes":"Chop before cooking","substitutions":[]},{"name":"90% lean ground beef or ground lamb","quantity":"1 lb.","preparation_notes":"","substitutions":[]},{"name":"dried parsley leaves","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"dried rosemary leaves","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme leaves","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2, minced","preparation_notes":"Mince before adding","substitutions":[]},{"name":"all-purpose flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"beef broth","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"frozen mixed peas and carrots","quantity":"1 cup","preparation_notes":"","substitutions":["1\/2 cup frozen peas and 1\/2 cup frozen sliced carrots"]},{"name":"frozen corn kernels","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Wooden spoon","Measuring spoons","Measuring cup"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large skillet over medium-high heat for 2 minutes. Add chopped onion and saut\u00e9 for 5 minutes.","tips":""},{"step_number":2,"description":"Add ground beef or lamb to the skillet. Add parsley, rosemary, thyme, salt, and pepper. Cook for 6-8 minutes, stirring occasionally until the meat is browned.","tips":"Break the meat apart using a wooden spoon."},{"step_number":3,"description":"Stir in Worcestershire sauce and minced garlic. Cook for 1 minute.","tips":""},{"step_number":4,"description":"Mix in flour and tomato paste, stirring until incorporated.","tips":"Ensure no clumps of tomato paste remain."},{"step_number":5,"description":"Pour in beef broth, add frozen peas, carrots, and corn. Bring to a boil, then simmer for 5 minutes while stirring.","tips":"Simmer until the mixture thickens."}]},{"name":"Potato Topping","ingredients":[{"name":"russet potatoes","quantity":"1.5 - 2 lbs., peeled and cubed","preparation_notes":"Peel and cut into 1-inch cubes","substitutions":[]},{"name":"unsalted butter","quantity":"8 tablespoons","preparation_notes":"","substitutions":[]},{"name":"half & half","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"parmesan cheese","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Colander","Potato masher","Measuring spoons","Measuring cup"],"instructions":[{"step_number":1,"description":"Place cubed potatoes in a large pot, cover with water, bring to a boil then simmer until fork-tender (10-15 min).","tips":"Check potatoes for doneness using a fork."},{"step_number":2,"description":"Drain potatoes and return them to the hot pot. Let them rest to evaporate excess moisture.","tips":"Leave the pot on low heat for 1 minute to help moisture evaporate."},{"step_number":3,"description":"Add butter, half & half, garlic powder, salt, and pepper. Mash until smooth.","tips":"Use a potato masher for best results."},{"step_number":4,"description":"Stir in parmesan cheese until fully combined.","tips":"Ensure the cheese is mixed evenly."}]},{"name":"Assembly and Baking","tools_and_equipment":["9x9 inch baking dish","Spoon","Oven","Rimmed baking sheet (optional)"],"instructions":[{"step_number":1,"description":"Preheat oven to 400\u00b0F.","tips":""},{"step_number":2,"description":"Spread meat mixture evenly in a 9x9 inch baking dish.","tips":"Use the back of a spoon to spread it evenly."},{"step_number":3,"description":"Top with mashed potatoes, spreading evenly.","tips":"Smooth the top with the spoon."},{"step_number":4,"description":"If the dish is full, place on a rimmed baking sheet to catch overflow. Bake uncovered for 25-30 minutes until bubbling.","tips":"Check halfway to see if edges are browning."},{"step_number":5,"description":"Let cool for 15 minutes before serving.","tips":"This helps to firm up the layers."}]}]}
Homemade Turkey Club Sandwich	A classic turkey club sandwich stacked with bacon, lettuce, tomat...	sandwich, lunch, easy, American, classic, quick meal, deli style	{"title":"Homemade Turkey Club Sandwich","description":"A classic turkey club sandwich stacked with bacon, lettuce, tomato, and mayo on perfectly toasted bread.","short_description":"A delicious turkey club sandwich perfect for lunch.","full_ingredient_list":["3 slices white bread","2 tablespoons mayonnaise","2 slices tomato","2 leaves romaine lettuce","4 ounces sliced turkey","2 strips bacon, cooked and crisp","Salt and pepper"],"components":[{"name":"Turkey Club Sandwich","ingredients":[{"name":"white bread","quantity":"3 slices","preparation_notes":"toasted","substitutions":["whole grain bread","sourdough bread"]},{"name":"mayonnaise","quantity":"2 tablespoons","preparation_notes":"","substitutions":["flavored mayonnaise"]},{"name":"tomato","quantity":"2 slices","preparation_notes":"sliced","substitutions":["avocado"]},{"name":"romaine lettuce","quantity":"2 leaves","preparation_notes":"","substitutions":["iceberg lettuce"]},{"name":"sliced turkey","quantity":"4 ounces","preparation_notes":"","substitutions":["sliced ham","sliced chicken"]},{"name":"bacon","quantity":"2 strips","preparation_notes":"cooked and crisp","substitutions":[]}],"tools_and_equipment":["Toaster","Knife","Cutting board","Plate"],"instructions":[{"step_number":1,"description":"Lightly toast the slices of bread.","tips":"Ensure even toasting for a nice crunch."},{"step_number":2,"description":"Spread a thin layer of mayonnaise over each toasted bread slice.","tips":"Adjust mayonnaise amount to preference."},{"step_number":3,"description":"On one slice of bread, place half of the lettuce and the slices of tomato. Top with a second slice of bread, mayonnaise side down.","tips":"Layer neatly to keep the sandwich stable."},{"step_number":4,"description":"Add the bacon and turkey along with the remaining lettuce on top of the second slice of bread. Place the final slice of toasted bread on top, mayonnaise side down.","tips":"Press lightly to compact the layers."},{"step_number":5,"description":"Cut the sandwich into triangles if desired. Secure with a toothpick to help the layers stay together.","tips":"A long toothpick can ensure stability."}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"1","tags":["sandwich","lunch","easy","American","classic","quick meal","deli style"],"notes":"Customize by adding ingredients you love such as avocado or onion.","background":"The turkey club sandwich is a staple in casual dining and delis, known for its layers and blend of textures.","nutrition":{"calories":"683","protein":"32g","fat":"35g","carbohydrates":"58g","fiber":"4g","sugar":"11g"},"serving_suggestions":"Serve with chips or a fresh salad.","storage":"Best enjoyed fresh; can store components separately for up to 1 day.","dietary_info":["contains gluten","contains pork","contains egg"],"cooking_tips":["To keep bread from becoming soggy, assemble the sandwich just before serving."],"geographic_region":"American","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Potato chips","Berry salad","Iced tea"]}
Gourmet Beef Wellington	A classic beef wellington recipe with a rich red wine sauce, perf...	beef, classic, special occasion, main course	{"title":"Gourmet Beef Wellington","description":"A classic beef wellington recipe with a rich red wine sauce, perfect for a special occasion.","full_ingredient_list":["2 x 400g beef fillets","Olive oil, for frying","500g mixture of wild mushrooms, cleaned","1 thyme sprig, leaves only","500g puff pastry","8 slices of Parma ham","2 egg yolks","1 tbsp water","2 tbsp olive oil","200g beef trimmings","4 large shallots","12 black peppercorns","1 bay leaf","1 thyme sprig","Splash of red wine vinegar","1 x 750ml bottle red wine","750ml beef stock","Sea salt","Freshly ground black pepper"],"components":[{"name":"Beef Wellington","ingredients":[{"name":"beef fillets","quantity":"2 x 400g","preparation_notes":"Wrap in cling film and chill overnight","substitutions":[]},{"name":"olive oil","quantity":"for frying","preparation_notes":"","substitutions":[]},{"name":"mixture of wild mushrooms","quantity":"500g","preparation_notes":"Cleaned and finely chopped","substitutions":[]},{"name":"thyme sprig","quantity":"1","preparation_notes":"Leaves only","substitutions":[]},{"name":"puff pastry","quantity":"500g","preparation_notes":"Cut in half and rolled into rectangles","substitutions":[]},{"name":"Parma ham","quantity":"8 slices","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"2","preparation_notes":"Beaten with 1 tbsp water and a pinch of salt as egg wash","substitutions":[]},{"name":"sea salt","quantity":"","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Cling film","Frying pan","Knife","Rolling pin","Pastry brush","Oven"],"instructions":[{"step_number":1,"description":"Wrap each beef fillet tightly in cling film to set its shape, then chill overnight.","tips":""},{"step_number":2,"description":"Remove cling film and sear beef fillets in a hot pan with olive oil for 30-60 seconds until browned all over. Cool.","tips":""},{"step_number":3,"description":"Fry the chopped mushrooms in olive oil with thyme and seasoning until a paste forms, then cool.","tips":"Ensure all moisture is evaporated to form a paste."},{"step_number":4,"description":"Roll out puff pastry to envelop each beef fillet. Chill.","tips":""},{"step_number":5,"description":"Lay Parma ham on cling film, cover with half the mushroom paste, place beef on top, and roll into a log. Chill.","tips":"Overlap the ham slightly to form a secure wrap."},{"step_number":6,"description":"Brush pastry with egg wash, wrap around beef, and chill.","tips":"Ensure pastry is well-sealed around the beef."},{"step_number":7,"description":"Score pastry lightly, brush with egg wash, then bake at 200\u00b0C for 15-20 minutes until golden brown. Rest before slicing.","tips":"Resting allows juices to redistribute evenly."}]},{"name":"Red Wine Sauce","ingredients":[{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"For frying","substitutions":[]},{"name":"beef trimmings","quantity":"200g","preparation_notes":"Assk the butcher to reserve","substitutions":[]},{"name":"shallots","quantity":"4 large","preparation_notes":"Peeled and sliced","substitutions":[]},{"name":"black peppercorns","quantity":"12","preparation_notes":"","substitutions":[]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"thyme sprig","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"Splash","preparation_notes":"","substitutions":[]},{"name":"red wine","quantity":"1 x 750ml bottle","preparation_notes":"","substitutions":[]},{"name":"beef stock","quantity":"750ml","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"","preparation_notes":"To taste","substitutions":[]},{"name":"freshly ground black pepper","quantity":"","preparation_notes":"To taste","substitutions":[]}],"tools_and_equipment":["Large pan","Fine sieve","Muslin"],"instructions":[{"step_number":1,"description":"Heat oil, fry beef trimmings until browned, then add shallots, peppercorns, bay leaf, and thyme. Cook until shallots are golden.","tips":"Stir frequently to prevent shallots from burning."},{"step_number":2,"description":"Add vinegar, reduce, then add wine and boil until reduced. Add stock, bring to boil, then simmer for 1 hour. Strain.","tips":"Strain through muslin for a smoother texture."}]}],"prep_time":"Overnight for chilling","cook_time":"Approximately 1 hour for sauce, 15-20 minutes baking","total_time":"Overnight plus 1.5 hours","servings":"4","tags":["beef","classic","special occasion","main course"],"notes":"Ensure the beef is well-chilled to maintain its shape during cooking."}