| Classic Cheese Fondue |
A traditional cheese fondue recipe that's simple to prepare ... |
Appetizer, Cheese, Fondue, Party |
{"title":"Classic Cheese Fondue","description":"A traditional cheese fondue recipe that's simple to prepare and perfect for gatherings, offering a rich, smooth cheese experience with diverse dipping options.","full_ingredient_list":["\u2153 pound gruyere cheese","\u2153 pound fontina cheese","\u2153 pound gouda cheese","2 tablespoons cornstarch","1 cup dry white wine","1 clove garlic, minced","1 tablespoon fresh lemon juice","1 tablespoon brandy","1 teaspoon Dijon mustard","\u215b teaspoon nutmeg","Boiled baby new potatoes","Steamed broccoli florets","Steamed cauliflower florets","Steamed asparagus","Button mushrooms","Cherry tomatoes","Firm apples like Granny Smith, sliced","Cooked sliced hot sausage","Cubed French bread","Cubed sourdough bread","Cubed pumpernickel bread","Salt","Pepper"],"components":[{"name":"Fondue Base","ingredients":[{"name":"gruyere cheese","quantity":"\u2153 pound","preparation_notes":"","substitutions":["Comt\u00e9","Emmentaler"]},{"name":"fontina cheese","quantity":"\u2153 pound","preparation_notes":"","substitutions":[]},{"name":"gouda cheese","quantity":"\u2153 pound","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"2 tablespoons","preparation_notes":"","substitutions":["flour"]},{"name":"dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":["chicken stock","vegetable stock"]},{"name":"garlic","quantity":"1 clove, minced","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"brandy","quantity":"1 tablespoon","preparation_notes":"","substitutions":["Cognac","Kirsch"]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"nutmeg","quantity":"\u215b teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Stove-safe fondue pot or large saucepan","Fondue forks or wooden skewers","Grater"],"instructions":[{"step_number":1,"description":"Grate all the cheeses. In a medium bowl, toss them with cornstarch to coat all pieces thoroughly.","tips":"Use a food processor with a grater blade to speed things up."},{"step_number":2,"description":"In a stove-safe fondue pot or heavy saucepan, simmer the wine, garlic, and lemon juice over medium-low heat.","tips":"Avoid bringing to a boil to keep the fondue smooth."},{"step_number":3,"description":"Add the cheeses to the simmering liquid a little at a time, stirring well between each addition.","tips":"This ensures a smooth fondue without clumps."},{"step_number":4,"description":"Once smooth, stir in brandy, mustard, and nutmeg.","tips":"Adjust seasoning with salt and pepper to taste."},{"step_number":5,"description":"Arrange dipping foods on a platter and serve with fondue.","tips":"Serve immediately to maintain smooth, creamy texture."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"6 servings","tags":["Appetizer","Cheese","Fondue","Party"],"notes":"Prepare the cheese and dipping items a day ahead to save time. To reheat, use a low setting on the stove, adding more white wine to loosen if necessary."} |
