Grilled Chicken Satay with Peanut Sauce |
A delightful grilled chicken dish marinated in a soy, lime, and g... |
Grill, Chicken, Gluten-free option |
{"title":"Grilled Chicken Satay with Peanut Sauce","description":"A delightful grilled chicken dish marinated in a soy, lime, and ginger mix, served with a rich peanut dipping sauce.","full_ingredient_list":["1 pound boneless, skinless chicken breasts, cut into 1-inch strips","2 tablespoons low-sodium soy sauce or tamari","1\/2 tablespoon fish sauce (or additional soy sauce)","2 tablespoons freshly squeezed lime juice","1 tablespoon honey","1 tablespoon Sriracha sauce","2 teaspoons ground ginger","2 cloves garlic, minced","1 cup low sodium chicken broth","5 tablespoons creamy peanut butter","1 tablespoon honey","1 tablespoon soy sauce","2 teaspoons fish sauce (or additional soy sauce)","2 teaspoons Sriracha sauce","1 teaspoon ground ginger","2 cloves garlic, minced","1 tablespoon freshly squeezed lime juice","Chopped fresh cilantro","Chopped unsalted roasted peanuts","Lime wedges","Salt (if required)","Pepper (optional)"],"components":[{"name":"Chicken Satay","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"cut into 1-inch strips","substitutions":[]},{"name":"low-sodium soy sauce or tamari","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"fish sauce","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":["additional soy sauce"]},{"name":"lime juice","quantity":"2 tablespoons","preparation_notes":"freshly squeezed","substitutions":[]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Sriracha sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Grill or grill pan","Skewers"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, whisk together the soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic.","tips":""},{"step_number":2,"description":"Add chicken strips to the marinade, toss to coat, cover, and refrigerate for 2 hours or overnight.","tips":"Let stand at room temperature for 30 minutes before grilling."},{"step_number":3,"description":"If using wooden skewers, soak them in water for 30 minutes prior to grilling.","tips":""},{"step_number":4,"description":"Thread the chicken onto skewers.","tips":""},{"step_number":5,"description":"Preheat the grill to medium-high heat and grill the chicken for 2-3 minutes per side.","tips":"Ensure chicken is cooked through."},{"step_number":6,"description":"Let rest for 2-3 minutes before serving.","tips":"Sprinkle with toppings before serving."}]},{"name":"Peanut Sauce","ingredients":[{"name":"low sodium chicken broth","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"creamy peanut butter","quantity":"5 tablespoons","preparation_notes":"","substitutions":[]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":["tamari for gluten free"]},{"name":"fish sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":["additional soy sauce"]},{"name":"Sriracha sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"lime juice","quantity":"1 tablespoon","preparation_notes":"freshly squeezed","substitutions":[]}],"tools_and_equipment":["Saucepan","Whisk"],"instructions":[{"step_number":1,"description":"In a saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic.","tips":""},{"step_number":2,"description":"Bring to a simmer over medium heat, cook while stirring often until the sauce is smooth and thickened, about 6 minutes.","tips":""},{"step_number":3,"description":"Stir in lime juice and set aside.","tips":"Serve sauce warm or at room temperature."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"2 hours 30 minutes","servings":"4 servings","tags":["Grill","Chicken","Gluten-free option"],"notes":"Leftover skewers can be stored in the refrigerator for up to 4 days."} |