| Quick Cedar-Planked Salmon |
A delicious and easy way to prepare salmon, using a cedar plank f... |
gluten-free, grilling, main dish, seafood |
{"title":"Quick Cedar-Planked Salmon","description":"A delicious and easy way to prepare salmon, using a cedar plank for a smoky flavor, perfect for impressive and quick dinners.","full_ingredient_list":["1 or 2 cedar planks","4 salmon fillets, about 4oz each","1\/3 cup dijon mustard","1\/2 cup light brown sugar","1 lemon, thinly sliced","Salt","Freshly ground black pepper"],"components":[{"name":"Cedar-Planked Salmon","ingredients":[{"name":"cedar plank","quantity":"1 or 2","preparation_notes":"soak in water for at least 2 hours or up to 24 hours beforehand","substitutions":[]},{"name":"salmon fillet","quantity":"4, about 4oz each","preparation_notes":"remove from fridge 30 minutes before grilling","substitutions":[]},{"name":"dijon mustard","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"light brown sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"1","preparation_notes":"thinly sliced","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["grill","aluminum foil"],"instructions":[{"step_number":1,"description":"Soak cedar planks in water for at least 2 hours, or up to 24 hours, prior to grilling. Remove salmon from fridge 30 minutes before grilling.","tips":"This step can be done the night before or morning of."},{"step_number":2,"description":"Make the glaze by stirring together the brown sugar and Dijon mustard until smooth. Season salmon with salt and pepper.","tips":"Mixing the glaze thoroughly ensures even flavor distribution."},{"step_number":3,"description":"Preheat grill to medium-high heat. Once hot, set the grill for indirect grilling to prevent the cedar planks from catching fire.","tips":"For indirect grilling, turn one burner off on a two-burner grill, or the middle burner(s) off on a three or four-burner grill."},{"step_number":4,"description":"Place the pre-soaked cedar planks on the hot grate over indirect heat, and close the lid. Leave the plank until there is a smoky smell, about 4-5 minutes.","tips":"Ensure the planks start to smoke before placing the salmon on them."},{"step_number":5,"description":"Rotate planks and place salmon skin-side down on top. Spread a spoonful of mustard mixture on top of each filet and add a thin slice of lemon if desired. Close grill lid.","tips":"The lemon adds a fresh citrus note to the dish."},{"step_number":6,"description":"Cook salmon on the cedar planks for about 15 to 25 minutes, depending on thickness, or until cooked through (125-140 degrees F for medium rare to medium well).","tips":"Remove and cover with foil about 5 degrees shy of desired temperature, as it will continue to cook as it rests."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes (plus soaking time)","servings":"4","tags":["gluten-free","grilling","main dish","seafood"],"notes":"Cedar planks are typically available at grocery stores or online. Do not reuse planks as they become charred and absorb food flavors."} |
| Traditional Chimichurri Sauce from Uruguay and Argentina |
A flavorful chimichurri sauce, originating from Uruguay and Argen... |
sauce, condiment, south american, grilling, barbecue, traditional, easy, quick, parsley, garlic, vinegar, spicy |
{"title":"Traditional Chimichurri Sauce from Uruguay and Argentina","description":"A flavorful chimichurri sauce, originating from Uruguay and Argentina, perfect as an accompaniment for barbecued or grilled meats. This recipe incorporates traditional ingredients to create a classic, loose, oil-based condiment that enhances the flavor of your meat dishes without overpowering them.","short_description":"Authentic chimichurri sauce perfect for grilled meats.","full_ingredient_list":["1\/2 cup olive oil","2 tablespoons red wine vinegar","1\/2 cup parsley, finely chopped","3-4 cloves garlic, finely chopped or minced","2 red chilies, small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)","3\/4 teaspoon dried oregano","1 teaspoon coarse salt","1\/2 teaspoon pepper"],"components":[{"name":"Chimichurri","ingredients":[{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["lemon juice"]},{"name":"parsley","quantity":"1\/2 cup","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"3-4 cloves","preparation_notes":"finely chopped or minced","substitutions":[]},{"name":"red chilies","quantity":"2 small or 1 deseeded and finely chopped (about 1 tablespoon finely chopped chili)","preparation_notes":"","substitutions":["1-2 teaspoons dried red chili flakes"]},{"name":"dried oregano","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 teaspoon","preparation_notes":"level","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","chopping board","knife"],"instructions":[{"step_number":1,"description":"Mix all ingredients together in a bowl.","tips":""},{"step_number":2,"description":"Allow to sit for 5-10 minutes to release the flavors into the oil before using.","tips":"Ideally, let it sit for more than 2 hours, if time allows."}]}],"prep_time":"10 minutes","cook_time":"0 minutes","total_time":"10 minutes (plus additional resting time for best flavor)","servings":"4 people (as a side)","tags":["sauce","condiment","south american","grilling","barbecue","traditional","easy","quick","parsley","garlic","vinegar","spicy"],"notes":"Chimichurri can be adjusted to suit personal preferences by changing the amounts of salt, pepper, or chili. Can be used as a basting sauce or added onto grilled meats after cooking.","background":"Chimichurri is a staple in Uruguayan and Argentinian cuisine, used traditionally to accompany grilled meats. This version is shared from a family recipe passed down from the 1930s, reflecting authentic flavors of the region.","nutrition":{"calories":"128","protein":"0.4g","fat":"14g","carbohydrates":"2g","fiber":"0.4g","sugar":"1g"},"serving_suggestions":"Serve over grilled meats like steak, chicken, or fish.","storage":"Can be prepared in advance and refrigerated for up to 24 hours.","dietary_info":["gluten-free","dairy-free","nut-free","vegan"],"cooking_tips":["Adjust the recipe by starting with a smaller amount of strong ingredients like garlic and chili, then increase to taste."],"ingredient_spotlight":"Parsley adds a fresh, herby flavor and vibrant green color to chimichurri, which is essential for its authentic taste.","flavor_profile":{"sweet":2,"savory":8,"sour":5,"bitter":1,"umami":0},"geographic_region":"South America","seasonality":"Year-round","occasion":"Barbecues and grilling events","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["grilled steak","roasted vegetables"]} |
| Greek-Style Grilled Chicken Souvlaki with Tzatziki |
Enjoy the flavors of Athens with this authentic chicken souvlaki,... |
Greek, Grilling, Gluten Free |
{"title":"Greek-Style Grilled Chicken Souvlaki with Tzatziki","description":"Enjoy the flavors of Athens with this authentic chicken souvlaki, perfectly marinated and served with warm pita and Tzatziki sauce.","prep_time":"20 minutes","cook_time":"5 minutes","total_time":"25 minutes (plus marinating time)","servings":"10 to 12 skewers","tags":["Greek","Grilling","Gluten Free"],"notes":"This recipe allows flexibility in marinating time, and the cooked chicken can be stored in the refrigerator for up to three days. Recommended accompaniments include Greek salad and hummus.","full_ingredient_list":["10 garlic cloves, peeled","2 tbsp dried oregano","1 tsp dried rosemary","1 tsp sweet paprika","1\/4 cup Greek extra virgin olive oil","1\/4 cup dry white wine","Juice of 1 lemon","2 bay leaves","2 1\/2 lb organic boneless skinless chicken breast","Greek pita bread","Tzatziki Sauce","Sliced tomato","Cucumber","Onions","Kalamata olives","Kosher salt","Black pepper"],"components":[{"name":"Souvlaki Marinade","ingredients":[{"name":"Garlic cloves","quantity":"10","preparation_notes":"peeled","substitutions":[]},{"name":"Dried oregano","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"Dried rosemary","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"Sweet paprika","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"Greek extra virgin olive oil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Dry white wine","quantity":"1\/4 cup","preparation_notes":"","substitutions":["more lemon juice","white wine vinegar"]},{"name":"Lemon juice","quantity":"Juice of 1","preparation_notes":"","substitutions":[]},{"name":"Bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Small food processor"],"instructions":[{"step_number":1,"description":"In the bowl of a small food processor, combine garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice. Pulse until well combined.","tips":"Do not add the bay leaves yet."},{"step_number":2,"description":"Place the chicken pieces in a large bowl and add bay leaves. Pour marinade over the chicken. Toss to coat and cover tightly. Refrigerate for 2 hours or overnight.","tips":"For quicker preparation, marinate the chicken at room temperature for 30 minutes."}]},{"name":"Chicken Skewers","ingredients":[{"name":"Organic boneless skinless chicken breast","quantity":"2 1\/2 lb","preparation_notes":"cut into 1 1\/2 inch pieces","substitutions":[]}],"tools_and_equipment":["Grill or griddle","Skewers"],"instructions":[{"step_number":1,"description":"Soak wooden skewers in water for 30 to 45 minutes.","tips":"This helps prevent them from burning on the grill."},{"step_number":2,"description":"Thread the marinated chicken pieces onto the soaked skewers.","tips":""},{"step_number":3,"description":"Prepare an outdoor grill or griddle. Brush the grates with a little oil and heat over medium-high.","tips":"You can alternatively cook the chicken in batches on a griddle."},{"step_number":4,"description":"Place chicken skewers on the grill, cooking until well browned and internal temperature reaches 160\u00b0F. Turn skewers to cook evenly.","tips":"The chicken will continue to cook to 165\u00b0F as it rests."}]}]} |
