Recipes Tagged: Hearty

Displaying all recipes that include the tag: Hearty.

Title ↕	Description ↕	Tags ↕
Savory Sausage and Peppers Sandwich	Delight in a classic American-Italian Sausage and Peppers Sandwic...	Italian, American-Italian, Sandwich, Dinner, Comfort Food, Hearty, Sausage, Peppers, Onions, Tomato Sauce	{"title":"Savory Sausage and Peppers Sandwich","description":"Delight in a classic American-Italian Sausage and Peppers Sandwich, featuring juicy Italian sausages and thinly sliced bell peppers and onions enveloped in a thick, flavorful tomato sauce. This rich filling is served on a lightly crisped baguette and topped with a touch of parmesan, creating a hearty sandwich perfect for a satisfying dinner.","short_description":"A hearty sandwich with Italian sausage, peppers, and onions in a rich tomato sauce.","full_ingredient_list":["6 Italian sausages","4 small baguettes or Italian rolls","1 can (14oz\/400g) skinned plum tomatoes or chopped tomatoes","1\/4 cup (60ml) chicken stock","2 large bell peppers","1 medium onion","2 cloves garlic","1 heaped tablespoon tomato paste","1 tablespoon red wine vinegar","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","1\/4 to 1\/2 teaspoon chili flakes","sugar, to taste","olive oil for frying","4 tablespoons butter","4 pinches parmesan cheese","fresh parsley (optional)","salt and pepper to taste"],"components":[{"name":"Sausage and Peppers Filling","ingredients":[{"name":"Italian sausages","quantity":"6","preparation_notes":"","substitutions":[]},{"name":"Plum tomatoes or chopped tomatoes","quantity":"1 can (14oz\/400g)","preparation_notes":"use good quality","substitutions":[]},{"name":"Chicken stock","quantity":"1\/4 cup (60ml)","preparation_notes":"","substitutions":["vegetable stock"]},{"name":"Bell peppers","quantity":"2 large","preparation_notes":"sliced","substitutions":[]},{"name":"Onion","quantity":"1 medium","preparation_notes":"sliced","substitutions":[]},{"name":"Garlic","quantity":"2 cloves","preparation_notes":"finely diced","substitutions":[]},{"name":"Tomato paste","quantity":"1 heaped tablespoon","preparation_notes":"","substitutions":[]},{"name":"Red wine vinegar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Dried basil","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Dried oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Chili flakes","quantity":"1\/4 to 1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large frying pan","Wooden spoon","Sharp knife","Chopping board","Tongs","Side bowl"],"instructions":[{"step_number":1,"description":"In a large pan over low-medium heat, add a drizzle of olive oil. Fry sausages for 15-20 minutes, turning frequently. Remove sausages and set aside.","tips":"Fry at a lower heat to render down the fat and make the skin crispy."},{"step_number":2,"description":"In the same pan, fry the sliced peppers and onions until they begin to soften and brown. Add garlic and fry for another minute.","tips":""},{"step_number":3,"description":"Stir in tomato paste and fry for 2 minutes.","tips":""},{"step_number":4,"description":"Pour in chicken stock and deglaze the pan with a wooden spoon.","tips":""},{"step_number":5,"description":"Add tomatoes, red wine vinegar, basil, oregano, chili flakes, and a pinch of sugar, salt, and pepper to taste. Mix well.","tips":""},{"step_number":6,"description":"Slice the sausages into chunks and add back into the sauce. Lower the heat slightly and simmer for 15-20 minutes until the sauce thickens.","tips":"Reducing the sauce helps to marry all the flavors together."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"4 sandwiches","tags":["Italian","American-Italian","Sandwich","Dinner","Comfort Food","Hearty","Sausage","Peppers","Onions","Tomato Sauce"],"notes":"You can prepare the filling ahead of time and store it in the fridge for a day before reheating.","background":"The sausage and peppers sandwich is a well-loved dish with roots in Italian-American cuisine, often seen at festivals and family gatherings.","nutrition":{"calories":"612","protein":"21.84g","fat":"43.76g","carbohydrates":"32.19g","fiber":"4.8g","sugar":"9.25g"},"serving_suggestions":"Best served with a side of fries or marinated olives.","storage":"Store the sausage and peppers mixture in an airtight container in the refrigerator for up to 2 days.","dietary_info":["Contains gluten","Contains dairy"],"cooking_tips":["Keep the heat low when frying sausages to ensure they are cooked through without burning."],"variations":["Try adding provolone cheese for an extra cheesy sandwich."],"ingredient_spotlight":"Italian sausages are the star of this dish, providing rich, herby flavors that complement the peppers and tomato sauce perfectly.","flavor_profile":{"sweet":3,"savory":8,"sour":4,"bitter":2,"umami":7},"geographic_region":"Italian-American","seasonality":"All year round","sustainability_score":{"score":75,"details":"Using locally sourced sausages and seasonal bell peppers can enhance the sustainability of this dish."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Garlic Parmesan Fries","Red wine"]}
Hearty Beef and Vegetable Stew	A comforting stew with tender beef simmered with potatoes, onions...	hearty, comfort food, main course, soup, American	{"title":"Hearty Beef and Vegetable Stew","description":"A comforting stew with tender beef simmered with potatoes, onions, celery, peas, and carrots in a rich beef broth.","prep_time":"20 minutes","cook_time":"1 hour 10 minutes","total_time":"1 hour 30 minutes","servings":"8 servings","tags":["hearty","comfort food","main course","soup","American"],"notes":"Beef stew meat is often culled from the ends of various beef cuts. If the beef isn't tender after 1 hour, cook for an additional 15-20 minutes until tender.","components":[{"name":"Hearty Beef Stew","ingredients":[{"name":"stewing beef","quantity":"2 pounds","preparation_notes":"trimmed and cubed","substitutions":[]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"chopped","substitutions":[]},{"name":"beef broth","quantity":"6 cups","preparation_notes":"","substitutions":[]},{"name":"red wine","quantity":"1\/2 cup","preparation_notes":"optional","substitutions":[]},{"name":"potatoes","quantity":"1 pound","preparation_notes":"peeled and cubed","substitutions":[]},{"name":"carrots","quantity":"4","preparation_notes":"cut into 1 inch pieces","substitutions":[]},{"name":"celery","quantity":"4 ribs","preparation_notes":"cut into 1 inch pieces","substitutions":[]},{"name":"tomato paste","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"dried rosemary","quantity":"1 teaspoon","preparation_notes":"or 1 sprig fresh","substitutions":[]},{"name":"cornstarch","quantity":"2 tablespoons","preparation_notes":"or as needed","substitutions":[]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"or as needed","substitutions":[]},{"name":"peas","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large Dutch oven or pot"],"instructions":[{"step_number":1,"description":"Combine flour, garlic powder, salt, and pepper. Toss beef in flour mixture.","tips":""},{"step_number":2,"description":"Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.","tips":""},{"step_number":3,"description":"Add beef broth and red wine, scraping up any brown bits from the pan.","tips":""},{"step_number":4,"description":"Stir in potatoes, carrots, celery, tomato paste, and rosemary. Reduce heat, cover, and simmer for 1 hour or until beef is tender.","tips":"If beef is not tender after the initial simmer, continue cooking for an additional 15-20 minutes."},{"step_number":5,"description":"Mix equal parts cornstarch and water to create a slurry. Gradually add the slurry to the boiling stew until desired thickness is achieved.","tips":"Allow the stew to boil for 1-2 minutes to eliminate starchy flavor from the slurry."},{"step_number":6,"description":"Stir in peas and simmer for 5-10 minutes before serving. Add salt and pepper to taste.","tips":"Peas cook quickly, so they are added at the end to retain their bright green color."}]}],"full_ingredient_list":["2 pounds stewing beef","3 tablespoons all-purpose flour","3 tablespoons olive oil","1 onion","6 cups beef broth","1\/2 cup red wine","1 pound potatoes","4 carrots","4 ribs celery","3 tablespoons tomato paste","1 teaspoon dried rosemary","2 tablespoons cornstarch","2 tablespoons water","3\/4 cup peas","1\/2 teaspoon garlic powder","1\/2 teaspoon salt","1\/2 teaspoon black pepper"]}
Classic Italian Chicken Cacciatore	A well-loved, hearty and flavorful Italian dish made with tender ...	Italian, Main Course, Hearty, Comfort Food	{"title":"Classic Italian Chicken Cacciatore","description":"A well-loved, hearty and flavorful Italian dish made with tender chicken and a robust sauce that's perfect for serving over pasta or polenta.","full_ingredient_list":["3 pounds bone-in, skin-on chicken thighs","1 tablespoon olive oil","1 large onion, finely chopped","8 ounces fresh mushrooms, sliced","3 cloves garlic, minced","\u00bd teaspoon crushed red pepper flakes (optional)","2 tablespoons all-purpose flour","1 cup dry white wine","14.5 ounce canned diced tomatoes (undrained)","2 tablespoons tomato paste","3 bay leaves","1 small Parmesan rind","1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme","1 teaspoon dried oregano","1 large red bell pepper, chopped","Salt","Pepper","Fresh chopped parsley for garnish"],"components":[{"name":"Chicken and Sauce","ingredients":[{"name":"Bone-in, skin-on chicken thighs","quantity":"3 pounds","preparation_notes":"about 8 pieces"},{"name":"Olive oil","quantity":"1 tablespoon","preparation_notes":""},{"name":"Onion","quantity":"1 large","preparation_notes":"finely chopped"},{"name":"Fresh mushrooms","quantity":"8 ounces","preparation_notes":"sliced"},{"name":"Garlic","quantity":"3 cloves","preparation_notes":"minced"},{"name":"Crushed red pepper flakes","quantity":"\u00bd teaspoon","preparation_notes":"optional - more or less to taste"},{"name":"All-purpose flour","quantity":"2 tablespoons","preparation_notes":""},{"name":"Dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":["Chicken broth"]},{"name":"Canned diced tomatoes","quantity":"14.5 ounce","preparation_notes":"do not drain"},{"name":"Tomato paste","quantity":"2 tablespoons","preparation_notes":""},{"name":"Bay leaves","quantity":"3","preparation_notes":""},{"name":"Parmesan rind","quantity":"1 small","preparation_notes":""},{"name":"Fresh thyme leaves","quantity":"1 tablespoon","preparation_notes":"or 1 teaspoon dried thyme"},{"name":"Dried oregano","quantity":"1 teaspoon","preparation_notes":""},{"name":"Red bell pepper","quantity":"1 large","preparation_notes":"ribs and seeds removed, chopped"},{"name":"Salt","quantity":"to taste","preparation_notes":""},{"name":"Pepper","quantity":"to taste","preparation_notes":""},{"name":"Fresh chopped parsley","quantity":"for garnish","preparation_notes":""}],"tools_and_equipment":["Large Dutch oven or skillet"],"instructions":[{"step_number":1,"description":"Heat a large Dutch oven or skillet over medium heat and add olive oil. Season chicken with salt and pepper. Add half of the chicken, skin side down, and cook until skin is crisp and browned.","tips":"Work in batches if necessary to avoid overcrowding the pan."},{"step_number":2,"description":"Turn the chicken pieces over and cook for another 5 minutes. Remove to a plate and keep warm. Repeat with remaining chicken.","tips":"Remove the skin once browned to avoid sogginess later."},{"step_number":3,"description":"Using the reserved drippings in the pan, add onions, mushrooms, and a pinch of salt. Cook until browned and moisture evaporates.","tips":"Stir occasionally to prevent sticking."},{"step_number":4,"description":"Add garlic and red pepper flakes, saut\u00e9 until fragrant. Stir in flour and continue cooking for 1 minute.","tips":"Flour helps to thicken the sauce."},{"step_number":5,"description":"Deglaze the pan with white wine. Add tomatoes, tomato paste, bay leaves, Parmesan rind, thyme, oregano, and red bell pepper.","tips":"Scrape up any browned bits from the bottom of the pan for extra flavor."},{"step_number":6,"description":"Remove chicken skin and discard. Add chicken back into the pan, ensuring it's submerged in the sauce. Bring to a boil, cover, and reduce to low heat. Simmer until chicken is tender, about 40-45 minutes.","tips":"Halfway through, move chicken pieces around for even cooking."},{"step_number":7,"description":"Remove and discard bay leaves and Parmesan rind. Taste sauce and adjust seasoning with salt and pepper, as needed.","tips":"Enhance flavor with additional herbs if desired."},{"step_number":8,"description":"Serve over cooked spaghetti or polenta and garnish with fresh parsley.","tips":"Enjoy with a side of crusty bread to soak up the sauce."}]}],"prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"6 people","tags":["Italian","Main Course","Hearty","Comfort Food"],"notes":"This dish is best enjoyed fresh, but can be stored in the refrigerator for up to 3 days. Reheat gently to prevent the chicken from drying out."}
Slow Cooker Open-Faced Roast Beef Sandwich	This delectable open-faced roast beef sandwich is a comfort food ...	comfort food, crockpot, beef, sandwich, dinner, hearty, slow cooker, easy	{"title":"Slow Cooker Open-Faced Roast Beef Sandwich","description":"This delectable open-faced roast beef sandwich is a comfort food classic, combining crusty bread, creamy mashed potatoes, and tender slow-cooked beef, sprinkled with cheese and au jus for a hearty meal.","short_description":"A comforting roast beef sandwich with mashed potatoes and cheese.","full_ingredient_list":["5 pounds chuck or rump beef roast","4 ounces au jus seasoning mix","4 ounces dry Italian salad dressing mix","32 ounces low-sodium beef broth","4 cups mashed potatoes","8 slices thick and crusty bread (e.g., Texas Toast)","1\/2 cup freshly shredded gruyere cheese","Salt, to taste","Black pepper, to taste","Nonstick cooking spray"],"components":[{"name":"Roast Beef and Au Jus","ingredients":[{"name":"beef roast","quantity":"5 pounds","preparation_notes":"Use chuck or rump cut.","substitutions":["sirloin roast"]},{"name":"au jus seasoning mix","quantity":"4 ounces","preparation_notes":"2 packages","substitutions":["gravy mix"]},{"name":"dry Italian salad dressing mix","quantity":"4 ounces","preparation_notes":"2 packages","substitutions":["Italian seasoning"]},{"name":"low-sodium beef broth","quantity":"32 ounces","preparation_notes":"Use boxed or canned broth.","substitutions":[]},{"name":"nonstick cooking spray","quantity":"as needed","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Crockpot"],"instructions":[{"step_number":1,"description":"Spray your crockpot with nonstick spray. Place the beef roast inside and sprinkle with the au jus seasoning and Italian dressing mixes."},{"step_number":2,"description":"Pour the beef broth over the roast. Cook on high for 6-8 hours or until tender."},{"step_number":3,"description":"Once cooked, strain the broth into a bowl and reserve it. Shred or slice the beef into bite-sized sections, discarding fat and gristle."}]},{"name":"Mashed Potatoes and Bread","ingredients":[{"name":"mashed potatoes","quantity":"4 cups","preparation_notes":"","substitutions":["mashed cauliflower"]},{"name":"bread","quantity":"8 slices","preparation_notes":"Thick and crusty, like Texas Toast.","substitutions":["sourdough bread"]}],"tools_and_equipment":["Broiler or toaster"],"instructions":[{"step_number":1,"description":"Prepare mashed potatoes according to your preferred recipe."},{"step_number":2,"description":"Toast the bread slices until golden brown. Broil for 2-4 minutes for extra thickness."}]},{"name":"Assemble Sandwiches","ingredients":[{"name":"freshly shredded gruyere cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Swiss cheese"]},{"name":"salt","quantity":"to taste","preparation_notes":"Optional.","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"Optional.","substitutions":[]}],"tools_and_equipment":["Knife","Fork"],"instructions":[{"step_number":1,"description":"Place a slice of toasted bread on a plate. Top with a portion of mashed potatoes."},{"step_number":2,"description":"Add a generous portion of shredded or sliced beef over the potatoes. Drizzle with reserved au jus.","tips":"Top with gruyere cheese at this step."},{"step_number":3,"description":"Season with salt and pepper if desired. Serve hot with a knife and fork."}]}],"prep_time":"30 minutes","cook_time":"8 hours","total_time":"8 hours 30 minutes","servings":"8 sandwiches","tags":["comfort food","crockpot","beef","sandwich","dinner","hearty","slow cooker","easy"],"notes":"Leftovers taste great cold and can be stored in separate containers to avoid sogginess.","background":"The open-faced roast beef sandwich is a classic comfort dish often enjoyed in home kitchens and diners.","nutrition":{"calories":"769","protein":"64g","fat":"37g","carbohydrates":"44g","fiber":"3g","sugar":"3g"},"serving_suggestions":"Serve with a side of baked beans, potato wedges, or spicy broccoli.","storage":"Store the beef and mashed potatoes separately in airtight containers for up to 4 days in the fridge or 3 months in the freezer.","dietary_info":["gluten","dairy"],"cooking_tips":["Do not assemble sandwiches until ready to serve to avoid sogginess.","Use nonstick spray to prevent sticking in the crockpot."],"variations":["Use mashed cauliflower for a lower-carb option.","Try different cheeses like cheddar or provolone for variety."],"ingredient_spotlight":"Gruyere cheese adds a nutty, creamy flavor that complements the rich meat and potatoes.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Best enjoyed in cooler weather but great year-round.","sustainability_score":{"score":75,"details":"Using local beef and bread can help minimize the carbon footprint."},"occasion":"Ideal for family dinners or casual gatherings.","skill_level":"Intermediate","cost_estimate":30,"recommended_pairings":["Red wine","Traditional coleslaw"]}
Farm-Style Hamburger Heroes	A hearty sandwich featuring seasoned beef patties served with fre...	sandwich, beef, hearty, quick meals	{"title":"Farm-Style Hamburger Heroes","description":"A hearty sandwich featuring seasoned beef patties served with fresh greens and a special mustard sauce on a toasted loaf, perfect for family meals or casual gatherings.","full_ingredient_list":["20 ounces ground beef","2 cans French-fried onions","1 loaf French bread","4 ounces cream cheese","1 tablespoon prepared mustard","4 tablespoons softened butter","1\/2 cup cucumber and tomato salad","Salt","Pepper"],"components":[{"name":"Burger and Bread Base","ingredients":[{"name":"ground beef","quantity":"20 ounces","preparation_notes":"Use freshly ground beef for best flavor.","substitutions":[]},{"name":"French-fried onions","quantity":"2 cans","preparation_notes":"Separate into two parts for different uses.","substitutions":["crispy shallots"]},{"name":"French bread","quantity":"1 loaf","preparation_notes":"Split lengthwise and remove some of the inner bread for a neater loaf.","substitutions":["ciabatta"]}],"tools_and_equipment":["Skillet","Knife","Baking sheet"],"instructions":[{"step_number":1,"description":"Cook the ground beef over medium heat in a skillet until fully browned. Drain the fat.","tips":"Consider using a non-stick skillet to reduce the sticking."},{"step_number":2,"description":"Incorporate one can of French-fried onions into the ground beef. Set this mixture aside.","tips":"Mix thoroughly to evenly distribute the onions."},{"step_number":3,"description":"Prepare the French bread by splitting it lengthwise and removing some of the soft interior. Toast until golden brown.","tips":"Use a baking sheet to evenly toast all sides."}]},{"name":"Cream Cheese-Mustard Spread and Assembly","ingredients":[{"name":"cream cheese","quantity":"4 ounces","preparation_notes":"Ensure it's softened at room temperature.","substitutions":["mascarpone"]},{"name":"prepared mustard","quantity":"1 tablespoon","preparation_notes":"Adjust to taste.","substitutions":["Dijon mustard"]},{"name":"softened butter","quantity":"4 tablespoons","preparation_notes":"Should be soft enough to spread easily.","substitutions":["margarine"]},{"name":"cucumber and tomato salad","quantity":"1\/2 cup","preparation_notes":"Can be homemade or store-bought.","substitutions":["lettuce"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Spatula","Knife"],"instructions":[{"step_number":1,"description":"Blend cream cheese, mustard, and butter in a mixing bowl until smooth.","tips":"Using a spatula can help achieve an even consistency."},{"step_number":2,"description":"Spread this cream cheese mixture evenly across the inside of the toasted French bread half.","tips":"Apply a generous but not overwhelming amount."},{"step_number":3,"description":"Layer the seasoned beef mixture evenly along the bread. Top with remaining French-fried onions.","tips":"Press gently to secure the beef."},{"step_number":4,"description":"Garnish with cucumber and tomato salad on top for freshness. Season with salt and pepper as desired.","tips":"Ensure the salad is well-drained to prevent the sandwich from becoming soggy."}]}],"prep_time":"20 minutes","cook_time":"15 minutes","total_time":"35 minutes","servings":"4 sandwiches","tags":["sandwich","beef","hearty","quick meals"],"notes":"This dish can be easily customized with added toppings or different types of bread. Add cheese or avocado for extra richness."}