Recipes Tagged: Indian
Displaying all recipes that include the tag: Indian.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Homemade Bhel Puri | Bhel puri is a beloved Indian street food that combines crispy pu... | Indian, snack, street food, vegetarian, gluten-free, spicy, savory, quick, authentic, Mumbai | {"title":"Homemade Bhel Puri","description":"Bhel puri is a beloved Indian street food that combines crispy puffed rice with an assortment of chutneys, vegetables, and toppings to create a flavor-packed, addictive snack. This recipe includes instructions for making three chutneys from scratch, ensuring a perfect balance of sweet, sour, and spicy flavors.","short_description":"Crispy puffed rice snack with chutneys and sev.","full_ingredient_list":["2 cups puffed rice","2 tablespoons onions, finely chopped","3 to 4 tablespoons tomatoes, ripe and firm, chopped","3 to 4 tablespoons boiled potato, cubed (1 small)","2 tablespoons coriander leaves, finely chopped","1 green chili, chopped","2 tablespoons roasted peanuts","10 papdis","1\/4 cup nylon sev (thin sev or farsan)","1\/2 to 3\/4 teaspoon chaat masala (or amchur powder or lemon juice)","1 to 2 pinches salt","1 tablespoon green chutney","2 to 3 tablespoons tamarind paste","3 to 4 tablespoons jaggery","1\/4 teaspoon red chili powder","1\/4 teaspoon salt","1\/2 teaspoon roasted jeera powder","1\/8 teaspoon ginger powder","1\/8 teaspoon fennel powder","4 tablespoons water","1 1\/2 tablespoons red chili powder","4 to 5 garlic cloves","1 teaspoon sugar","1 tablespoon lemon juice","3\/4 cup coriander leaves","1\/4 cup mint leaves","1 to 2 spicy green chili","8 to 10 mild green chilies","1\/4 inch ginger","1\/2 teaspoon roasted cumin powder","1 tablespoon roasted gram or peanuts or desiccated coconut","2 teaspoons lemon juice","2 tablespoons water"],"components":[{"name":"Tamarind Chutney","ingredients":[{"name":"tamarind paste","quantity":"2 to 3 tablespoons","preparation_notes":"or 2 tablespoons tamarind soaked in hot water"},{"name":"jaggery","quantity":"3 to 4 tablespoons"},{"name":"red chili powder","quantity":"1\/4 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"roasted jeera powder","quantity":"1\/2 teaspoon"},{"name":"ginger powder","quantity":"1\/8 teaspoon"},{"name":"fennel powder","quantity":"1\/8 teaspoon"},{"name":"water","quantity":"4 tablespoons"}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"In a small saucepan, combine tamarind paste, jaggery, salt, red chili powder, ginger powder, fennel powder, cumin powder, and water.","tips":"Use store-bought tamarind paste if desired."},{"step_number":2,"description":"Bring the mixture to a rolling boil and then reduce the heat.","tips":"Simmer until the mixture thickens."},{"step_number":3,"description":"Cool the tamarind chutney completely before using."}]},{"name":"Spicy Green Chutney","ingredients":[{"name":"coriander leaves","quantity":"3\/4 cup"},{"name":"mint leaves","quantity":"1\/4 cup"},{"name":"spicy green chili","quantity":"1 to 2"},{"name":"mild green chilies","quantity":"8 to 10"},{"name":"ginger","quantity":"1\/4 inch"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"jeera powder","quantity":"1\/2 teaspoon"},{"name":"roasted gram or peanuts or desiccated coconut","quantity":"1 tablespoon"},{"name":"lemon juice","quantity":"2 teaspoons"},{"name":"water","quantity":"2 tablespoons"}],"tools_and_equipment":["blender jar"],"instructions":[{"step_number":1,"description":"Combine coriander leaves, mint leaves, spicy green chilies, mild green chilies, ginger, jeera powder, roasted gram, lemon juice, and water in a blender jar.","tips":"Adjust chilies according to spice preference."},{"step_number":2,"description":"Blend until smooth, adding more water if needed, to achieve a thick consistency.","tips":"Ensure chutney is thick to prevent soggy bhel puri."}]},{"name":"Red Garlic Chutney","ingredients":[{"name":"red chili powder","quantity":"1 1\/2 tablespoons"},{"name":"garlic cloves","quantity":"4 to 5"},{"name":"sugar","quantity":"1 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"cumin powder","quantity":"1\/4 teaspoon"},{"name":"water","quantity":"2 to 3 tablespoons"},{"name":"lemon juice","quantity":"1 tablespoon"}],"tools_and_equipment":["grinder jar"],"instructions":[{"step_number":1,"description":"Combine red chili powder, garlic cloves, sugar, salt, cumin powder, and water in a grinder jar.","tips":"Soak and de-seed dried red chilies for authentic flavor."},{"step_number":2,"description":"Blend until smooth and thick, adding lemon juice to balance the pungent taste.","tips":"Adjust salt and sugar as needed."}]},{"name":"Bhel Puri Assembly","ingredients":[{"name":"puffed rice","quantity":"2 cups"},{"name":"boiled potato, cubed","quantity":"3 to 4 tablespoons"},{"name":"onions, chopped","quantity":"2 tablespoons"},{"name":"tomatoes, chopped","quantity":"3 to 4 tablespoons"},{"name":"coriander leaves, chopped","quantity":"2 tablespoons"},{"name":"green chili, chopped","quantity":"1"},{"name":"chat masala","quantity":"1\/2 to 3\/4 teaspoon"},{"name":"roasted peanuts","quantity":"2 tablespoons"},{"name":"papdis","quantity":"10"},{"name":"nylon sev (thin sev or farsan)","quantity":"1\/4 cup"},{"name":"salt","quantity":"1 to 2 pinches"}],"tools_and_equipment":["mixing bowl"],"instructions":[{"step_number":1,"description":"Add crisp puffed rice to a mixing bowl with boiled potato, onions, tomatoes, coriander leaves, and chopped green chili.","tips":"Ensure all ingredients are dry to maintain crispness."},{"step_number":2,"description":"Toss gently and add tamarind chutney, green chutney, chaat masala, and red chutney a little at a time.","tips":"Be cautious with chutney to prevent sogginess."},{"step_number":3,"description":"Mix well to distribute chutney over puffed rice.","tips":"Taste and adjust chutney and salt as needed."},{"step_number":4,"description":"Add roasted peanuts, crushed papdis, and nylon sev. Gently stir.","tips":"Serve immediately for the best texture."}]}],"prep_time":"15 minutes","cook_time":"5 minutes","total_time":"20 minutes","servings":"2 to 3 servings","tags":["Indian","snack","street food","vegetarian","gluten-free","spicy","savory","quick","authentic","Mumbai"],"notes":"For authentic taste, ensure puffed rice is crispy and chutneys are thick. Serve immediately after mixing to enjoy the best texture.","background":"Bhel puri is a part of the iconic Indian chaat category, known for its explosion of flavors and textures.","nutrition":{"calories":"131","protein":"4g","fat":"5g","carbohydrates":"18g","fiber":"2g","sugar":"1g"},"serving_suggestions":"Garnish with additional sev and coriander leaves before serving. Enjoy with a chilled beverage.","storage":"Best consumed immediately as it tends to become soggy when stored.","dietary_info":["vegetarian","gluten-free"],"cooking_tips":["Keep ingredients dry to maintain crispness.","Adjust chutney quantities to prevent sogginess."],"variations":["Add chopped mango for a sweet twist.","Include pomegranate seeds for added flavor."],"ingredient_spotlight":"Puffed rice, the base of bhel puri, provides the crispy texture essential for this snack.","flavor_profile":{"sweet":5,"savory":8,"sour":6,"bitter":1,"umami":3},"geographic_region":"India","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Ingredients are widely available and have a low environmental impact."},"occasion":"Casual snack","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Chilled Lassi","Masala Chai"]} |
| Savory Chana Masala (Chickpea Curry) | Enjoy a classic North Indian dish of chickpeas cooked in a spicy ... | Indian, Vegan, Gluten-free, Curry | {"title":"Savory Chana Masala (Chickpea Curry)","description":"Enjoy a classic North Indian dish of chickpeas cooked in a spicy onion-tomato gravy. This protein-rich, vegan, and gluten-free curry is perfect for pairing with rice or Indian breads.","full_ingredient_list":["1 cup dried raw chickpeas or 3 cups soaked or 2 cans (15 oz each) of canned chickpeas","1\u00bd cups water (for pressure cooking)","2 tablespoons oil","1 small bay leaf","1 inch cinnamon stick","2 cloves","2 green cardamoms","1\u00bd cups finely chopped onions (about 2 large onions)","1 green chili, slit lengthwise","\u00be to 1 tablespoon ginger-garlic paste","1\u00bd cups fine chopped tomatoes or tomato puree (from 3 large tomatoes)","\u00be teaspoon salt","\u00bc teaspoon turmeric","1\u00bd teaspoons Kashmiri red chili powder","1 teaspoon garam masala","2 teaspoons coriander powder","\u00bd teaspoon cumin powder","1 teaspoon dried fenugreek leaves (kasuri methi)","\u00bc teaspoon dried mango powder (amchur)","2 tablespoons finely chopped coriander leaves","Additional salt to taste","Lemon juice (optional)"],"components":[{"name":"Chickpeas Preparation","ingredients":[{"name":"Dried raw chickpeas","quantity":"1 cup","preparation_notes":"Rinse and soak overnight","substitutions":["3 cups of soaked chickpeas","2 cans of chickpeas"]},{"name":"Water","quantity":"1\u00bd cups","preparation_notes":"For pressure cooking"}],"tools_and_equipment":["Pressure cooker or pot","Large bowl"],"instructions":[{"step_number":1,"description":"Rinse the dried chickpeas thoroughly. Soak them in 3\u00bd to 4 cups of water overnight or for at least 8 hours."},{"step_number":2,"description":"Drain the water and rinse the chickpeas again. Add fresh water and pressure cook for 5 to 6 whistles on medium heat, or in an Instant Pot for 18 minutes on high pressure. Allow pressure to release naturally.","tips":"Ensure chickpeas are soft and tender by squeezing; they should mash easily."}]},{"name":"Masala Preparation","ingredients":[{"name":"Oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["Any vegetable oil"]},{"name":"Bay leaf","quantity":"1 small","preparation_notes":"","substitutions":[]},{"name":"Cinnamon stick","quantity":"1 inch","preparation_notes":"","substitutions":[]},{"name":"Cloves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"Green cardamoms","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"Onions","quantity":"1\u00bd cups","preparation_notes":"Finely chopped, about 2 large onions"},{"name":"Green chili","quantity":"1","preparation_notes":"Slit lengthwise","substitutions":[]},{"name":"Ginger-garlic paste","quantity":"\u00be to 1 tablespoon","preparation_notes":"","substitutions":["\u00bd tablespoon each of freshly chopped ginger and garlic"]},{"name":"Tomatoes or tomato puree","quantity":"1\u00bd cups","preparation_notes":"Fine chopped","substitutions":["Canned whole peeled tomatoes"]},{"name":"Kashmiri red chili powder","quantity":"1\u00bd teaspoons","preparation_notes":"Adjust to taste","substitutions":[]},{"name":"Turmeric","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garam masala","quantity":"1 teaspoon","preparation_notes":"Adjust to taste","substitutions":[]},{"name":"Coriander powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Cumin powder","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Dried fenugreek leaves (kasuri methi)","quantity":"1 teaspoon","preparation_notes":"Crushed","substitutions":[]},{"name":"Dried mango powder (amchur)","quantity":"\u00bc teaspoon","preparation_notes":"Optional","substitutions":["Lemon juice at the time of serving"]},{"name":"Coriander leaves","quantity":"2 tablespoons","preparation_notes":"Chopped finely","substitutions":[]}],"tools_and_equipment":["Large pot","Blender (optional)"],"instructions":[{"step_number":1,"description":"Heat oil in a large pot. Add the bay leaf, cinnamon, cloves, and cardamoms. Saut\u00e9 until they begin to sizzle."},{"step_number":2,"description":"Add the onions and green chili. Saut\u00e9 until onions turn light golden."},{"step_number":3,"description":"Add the ginger-garlic paste, saut\u00e9 for a minute being careful not to burn it."},{"step_number":4,"description":"Stir in tomatoes and salt. Cook until tomatoes become mushy."},{"step_number":5,"description":"Mix in the red chili powder, turmeric, garam masala, coriander powder, and cumin powder. Saut\u00e9 until the masala releases a good aroma, about 3 to 4 minutes."},{"step_number":6,"description":"Optionally, cool the masala mixture, discard bay leaf and cinnamon, and blend to a desired smoothness.","tips":"Adding a few cooked chickpeas to the blender thickens the gravy."},{"step_number":7,"description":"Add the cooked chickpeas along with the stock. Pour an additional \u00be to 1 cup of water to adjust the gravy consistency.","tips":"If using canned chickpeas, rinse and use with 1\u00be cups of fresh water."},{"step_number":8,"description":"Simmer the curry for 15 minutes until thick. Add amchur powder and kasuri methi."},{"step_number":9,"description":"Garnish with coriander leaves. Adjust salt and add lemon juice if using."}]}],"prep_time":"10 minutes","cook_time":"40 minutes","total_time":"50 minutes","servings":"4","tags":["Indian","Vegan","Gluten-free","Curry"],"notes":"This dish can be made with either dried or canned chickpeas. Canned chickpeas should be soft and tender before using. Adjust spices according to taste preferences. Chana masala can be served with rice, naan, or roti."} |
| Creamy Chicken Korma | A flavorful Chicken Korma made with marinated chicken, nuts, spic... | Indian, Main Course | {"title":"Creamy Chicken Korma","description":"A flavorful Chicken Korma made with marinated chicken, nuts, spices, and yogurt, served with rice or naan.","servings":"4","prep_time":"20 minutes","cook_time":"30 minutes","total_time":"50 minutes","components":[{"name":"Marinade","ingredients":[{"name":"chicken","quantity":"\u00bd kg (1.2 lbs)","preparation_notes":"skinless, bone-in preferred but boneless is ok","substitutions":[]},{"name":"ground turmeric","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"plain yogurt or coconut milk","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"ginger garlic paste","quantity":"1 tablespoon","preparation_notes":"or \u00bd tablespoon each fine grated","substitutions":[]},{"name":"garam masala or korma masala","quantity":"\u00be to 1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri red chili powder","quantity":"1 to 1\u00bc teaspoon","preparation_notes":"minimum \u00bd tsp","substitutions":["paprika (less spicy)"]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine the chicken, yogurt, ginger garlic paste, ground turmeric, garam masala, Kashmiri red chili powder, and salt. Mix well to coat the chicken. Cover and set aside or refrigerate overnight.","tips":"Marinating enhances flavor and tenderizes the meat."}]},{"name":"Korma Curry\/Gravy","ingredients":[{"name":"oil or ghee","quantity":"1\u00bd tablespoon","preparation_notes":"","substitutions":[]},{"name":"green cardamoms","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"onions","quantity":"1 cup sliced","preparation_notes":"2 medium yellow onions","substitutions":[]},{"name":"whole cashew nuts or almonds","quantity":"10","preparation_notes":"or use 5 each","substitutions":[]},{"name":"plain yogurt or coconut milk","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"hot water","quantity":"\u00bd cup","preparation_notes":"more if needed","substitutions":[]}],"tools_and_equipment":["pan","grinder or blender"],"instructions":[{"step_number":1,"description":"Heat oil or ghee in a pan and add cardamoms. Add sliced onions and saut\u00e9 until golden brown and caramelized. Add cashews or almonds and allow to cool. Blend with yogurt to a smooth paste.","tips":"Do not burn the onions as it affects the flavor."}]},{"name":"Final Assembly","ingredients":[{"name":"oil or ghee","quantity":"1 to 2 tablespoon","preparation_notes":"use as per preference","substitutions":[]},{"name":"Indian bay leaf","quantity":"1 small","preparation_notes":"optional","substitutions":[]},{"name":"cloves","quantity":"4","preparation_notes":"optional","substitutions":[]},{"name":"cinnamon","quantity":"2 inch","preparation_notes":"optional","substitutions":[]},{"name":"cardamom","quantity":"1","preparation_notes":"optional","substitutions":[]},{"name":"green chilies","quantity":"1 to 2","preparation_notes":"slit or chopped, optional","substitutions":["Thai\/Indian or serrano peppers"]},{"name":"garam masala","quantity":"\u00bd to \u00be teaspoon","preparation_notes":"","substitutions":[]},{"name":"coriander powder","quantity":"1\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri red chili powder","quantity":"\u00bc teaspoon","preparation_notes":"optional, for color","substitutions":["paprika (less spicy)"]},{"name":"coriander leaves (cilantro)","quantity":"2 tablespoons","preparation_notes":"fine chopped to garnish","substitutions":[]}],"tools_and_equipment":["pan","lid"],"instructions":[{"step_number":1,"description":"Heat oil in the same pan, and add whole spices: bay leaf, cloves, cinnamon, and cardamom (optional). Saut\u00e9 and add marinated chicken and green chilies. Cook on medium heat until aromatic.","tips":"Use whole spices for an authentic flavor, but they are optional."},{"step_number":2,"description":"Add onion paste, hot water, salt, garam masala, coriander powder, and optional red chili powder. Bring to a boil then simmer until chicken is cooked through and oil separates at the surface.","tips":"Adjust water consistency to your preference."},{"step_number":3,"description":"Garnish with coriander leaves and serve hot with rice or flatbreads.","tips":"Garnish just before serving for fresh flavor."}]}],"full_ingredient_list":["\u00bd kg (1.2 lbs) chicken","\u00bc teaspoon ground turmeric","3 tablespoons plain yogurt or coconut milk","1 tablespoon ginger garlic paste","\u00be to 1 teaspoon garam masala or korma masala","1 to 1\u00bc teaspoon Kashmiri red chili powder","\u00bd teaspoon sea salt","1\u00bd tablespoon oil or ghee","2 green cardamoms","1 cup onions, sliced","10 whole cashew nuts or almonds","\u00bc cup plain yogurt or coconut milk","\u00bd cup hot water","1 small Indian bay leaf","4 cloves","2 inch cinnamon","1 cardamom","1 to 2 green chilies","1 to 2 tablespoon oil or ghee","\u00bd to \u00be teaspoon garam masala","1\u00bd teaspoon coriander powder","\u00bc teaspoon Kashmiri red chili powder","2 tablespoons coriander leaves (cilantro)"],"tags":["Indian","Main Course"],"notes":"This korma dish can also be served with flavored rice like cumin rice or turmeric rice. Adjust spice levels to taste, and consider using coconut milk for a dairy-free option."} |
| Rich and Flavorful Rogan Josh (Indian Lamb Curry) | A delightful Indian lamb curry with intense spices and a creamy t... | Indian, Curry, Lamb | {"title":"Rich and Flavorful Rogan Josh (Indian Lamb Curry)","description":"A delightful Indian lamb curry with intense spices and a creamy tomato base, perfect for a comforting meal.","full_ingredient_list":["3.5 tbsp ghee or butter","1 cinnamon stick","6 green cardamom pods, lightly bruised","4 cloves","1 large onion, finely chopped","3 cloves garlic, finely minced","1 tbsp finely grated ginger","5 tbsp tomato passata or tomato puree\/sauce","750g\/1.5lb boneless lamb shoulder, cut into 3cm\/1.2\" cubes","1.5 cups \/ 375ml chicken stock, salt reduced","2 tbsp paprika","3\/4 tsp chilli powder","4 tsp ground coriander","4 tsp ground cumin","2 tsp turmeric powder","1\/4 tsp nutmeg","1.5 tsp garam masala","1 tsp fennel powder","1\/2 cup \/ 125g plain yoghurt","Chopped coriander leaves","Basmati rice","1 tsp salt"],"components":[{"name":"Lamb Curry","ingredients":[{"name":"ghee","quantity":"3.5 tbsp","preparation_notes":"","substitutions":["butter"]},{"name":"cinnamon stick","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"green cardamom pods","quantity":"6","preparation_notes":"lightly bruised","substitutions":[]},{"name":"cloves","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"large onion","quantity":"1","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"finely minced","substitutions":[]},{"name":"ginger","quantity":"1 tbsp","preparation_notes":"finely grated","substitutions":[]},{"name":"tomato passata","quantity":"5 tbsp","preparation_notes":"US: tomato puree\/sauce","substitutions":[]},{"name":"boneless lamb shoulder","quantity":"750g (1.5lb)","preparation_notes":"cut into 3cm (1.2\") cubes","substitutions":[]},{"name":"chicken stock","quantity":"1.5 cups \/ 375ml","preparation_notes":"salt reduced","substitutions":["broth"]},{"name":"paprika","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"chilli powder","quantity":"3\/4 tsp","preparation_notes":"or to taste","substitutions":[]},{"name":"ground coriander","quantity":"4 tsp","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"4 tsp","preparation_notes":"","substitutions":[]},{"name":"turmeric powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"nutmeg","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"garam masala","quantity":"1 tsp","preparation_notes":"","substitutions":["curry powder"]},{"name":"fennel powder","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"plain yoghurt","quantity":"1\/2 cup \/ 125g","preparation_notes":"Greek yogurt fine","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large heavy-based pot","Forks","Knife","Chopping board"],"instructions":[{"step_number":1,"description":"Melt ghee in a large heavy-based pot over medium heat. Add cinnamon, cardamom, and cloves; cook for 1 minute.","tips":""},{"step_number":2,"description":"Add finely chopped onion to the pot and cook, stirring frequently, for 7 minutes until golden and starting to brown on the edges.","tips":""},{"step_number":3,"description":"Add minced garlic and grated ginger; cook for another minute.","tips":""},{"step_number":4,"description":"Stir in spices: paprika, chilli powder, ground coriander, ground cumin, turmeric, nutmeg, and garam masala; cook for 30 seconds.","tips":""},{"step_number":5,"description":"Mix in tomato puree and salt, then add chicken stock. Stir well to combine.","tips":""},{"step_number":6,"description":"Add cubed lamb, stir, and bring to a simmer.","tips":""},{"step_number":7,"description":"Cover the pot, adjust the heat to low, and simmer gently for 1 hour and 45 minutes, stirring occasionally, until the lamb is very tender.","tips":"Use two forks to check if the lamb is tender."},{"step_number":8,"description":"Remove lid and continue cooking for another 15 minutes to reduce the sauce slightly.","tips":""},{"step_number":9,"description":"Stir in yoghurt, extra garam masala, and fennel; cook for a few more minutes.","tips":""}]}],"prep_time":"20 minutes","cook_time":"2 hours 30 minutes","total_time":"2 hours 50 minutes","servings":"4","tags":["Indian","Curry","Lamb"],"notes":"This rich and flavorful curry is perfect for any occasion and is best served with basmati rice."} |
| Homemade Chicken Tikka Masala | A deliciously spicy and creamy dish featuring tender chunks of gr... | Indian, Dinner, Chicken, Spicy | {"title":"Homemade Chicken Tikka Masala","description":"A deliciously spicy and creamy dish featuring tender chunks of grilled chicken in a flavorful tikka masala sauce.","full_ingredient_list":["1\u00bd lbs. boneless chicken thighs or breasts","\u00bd cup Greek yogurt","1 tablespoon ginger garlic paste","1 tablespoon kasuri methi","1 tablespoon lemon juice","1 tablespoon oil","\u00bd to 1 teaspoon Kashmiri red chilli powder","1 teaspoon garam masala","\u00bc teaspoon turmeric","1 teaspoon coriander powder","\u00bd teaspoon cumin powder","\u00bd teaspoon salt","3 tablespoons oil or ghee","1\u00bd cups onions, chopped","1 green chilli (optional)","1\u00bd teaspoon salt","2 teaspoons garam masala","1 tablespoon coriander powder","1 to 1\u00bd teaspoon cumin powder","1 to 2 teaspoons sugar","500 grams fresh tomatoes or 1\u00bc cup tomato puree","1 cup hot water","\u00bd cup heavy cream or cashew cream","3 tablespoons kasuri methi","3 tablespoons coriander leaves, chopped"],"components":[{"name":"Chicken Marinade","ingredients":[{"name":"Chicken (boneless thighs or breasts)","quantity":"1\u00bd lbs.","preparation_notes":"Cube to 1 to 1\u00bd inch pieces"},{"name":"Greek yogurt","quantity":"\u00bd cup","preparation_notes":"Use strained or hung curd"},{"name":"Ginger garlic paste","quantity":"1 tablespoon","preparation_notes":"Or grated"},{"name":"Kasuri methi","quantity":"1 tablespoon","preparation_notes":"Dried fenugreek leaves"},{"name":"Lemon juice","quantity":"1 tablespoon","preparation_notes":"Avoid if using sour yogurt"},{"name":"Oil","quantity":"1 tablespoon","preparation_notes":"Use mustard oil if available"},{"name":"Kashmiri red chilli powder","quantity":"\u00bd to 1 teaspoon"},{"name":"Garam masala","quantity":"1 teaspoon"},{"name":"Turmeric","quantity":"\u00bc teaspoon"},{"name":"Coriander powder","quantity":"1 teaspoon"},{"name":"Cumin powder","quantity":"\u00bd teaspoon"},{"name":"Salt","quantity":"\u00bd teaspoon"}],"tools_and_equipment":["Mixing bowl","Cling wrap","Refrigerator"],"instructions":[{"step_number":1,"description":"Cube the chicken into 1 to 1\u00bd inch pieces and pat dry. Add all marinade ingredients and mix well.","tips":"Make sure the chicken is dry before marinating to enhance flavor absorption."},{"step_number":2,"description":"Cover the bowl with cling wrap and refrigerate the chicken for at least 8 hours and up to 48 hours.","tips":"For best results, allow the chicken to marinate overnight."}]},{"name":"Tikka Masala Sauce","ingredients":[{"name":"Oil or ghee","quantity":"3 tablespoons"},{"name":"Onions","quantity":"1\u00bd cups","preparation_notes":"Chopped, 1 large or 2 medium"},{"name":"Green chilli","quantity":"1","preparation_notes":"Optional"},{"name":"Salt","quantity":"1 teaspoon"},{"name":"Ginger garlic paste","quantity":"1 tablespoon","preparation_notes":"Or grated"},{"name":"Kashmiri red chilli powder","quantity":"\u00bd to 1 teaspoon"},{"name":"Garam masala","quantity":"2 teaspoons"},{"name":"Coriander powder","quantity":"1 tablespoon"},{"name":"Cumin powder","quantity":"1 to 1\u00bd teaspoon"},{"name":"Sugar","quantity":"1 to 2 teaspoons"},{"name":"Tomatoes or tomato puree","quantity":"500 grams or 1\u00bc cup","preparation_notes":"Puree or chop"},{"name":"Hot water","quantity":"1 cup"}],"tools_and_equipment":["Pot or pan","Stirring spoon","Blender (optional)"],"instructions":[{"step_number":1,"description":"Heat the oil or ghee in a pan, add chopped onions and salt, and saut\u00e9 until deep golden.","tips":"Ensure the onions are well cooked to develop their sweetness."},{"step_number":2,"description":"Add ginger garlic paste and green chilli, saut\u00e9 until fragrant.","tips":"Do not overcook to prevent burning."},{"step_number":3,"description":"Reduce heat and add chilli powder, garam masala, coriander powder, and cumin powder.","tips":"Stir quickly to avoid burning the spices."},{"step_number":4,"description":"Add the tomatoes and cook until the masala thickens.","tips":"Pur\u00e9e the sauce for a smooth consistency if desired."}]},{"name":"Chicken Tikka and Sauce Finalization","ingredients":[{"name":"Grilled chicken tikka"},{"name":"Heavy cream or cashew cream","quantity":"\u00bd cup"},{"name":"Kasuri methi","quantity":"1 tablespoon"},{"name":"Coriander leaves","quantity":"3 tablespoons","preparation_notes":"Chopped"}],"tools_and_equipment":["Oven or skillet","Tongs","Serving dish"],"instructions":[{"step_number":1,"description":"Grill the marinated chicken in the oven, air fryer, or skillet until fully cooked and slightly charred.","tips":"If using a skillet, ensure the heat is high enough to achieve a good sear."},{"step_number":2,"description":"Add sugar and cream to the tikka masala sauce, stir to combine, and simmer until thick and aromatic.","tips":"Adjust seasoning as needed."},{"step_number":3,"description":"Add grilled chicken tikka to the sauce, stir in kasuri methi, and garnish with coriander leaves.","tips":"Ensure the sauce is thick before adding the chicken."}]}],"prep_time":"20 minutes","cook_time":"40 minutes","total_time":"1 hour (plus marination)","servings":"6","tags":["Indian","Dinner","Chicken","Spicy"],"notes":"This recipe can be adjusted for heat by varying the amount of chili powder. For a smoky flavor, add smoked paprika."} |
| Spicy Chicken Madras Curry | A flavorful, hot, and tangy curry inspired by Tamil cuisine, perf... | gluten-free, Indian, chicken, curry | {"title":"Spicy Chicken Madras Curry","description":"A flavorful, hot, and tangy curry inspired by Tamil cuisine, perfect with rice or chapati.","full_ingredient_list":["1.1 lbs boneless chicken breasts or thighs","1 tablespoon ginger garlic grated or crushed","2 tablespoons coriander leaves, finely chopped","1\u00bd tablespoon lemon juice","\u00bd to 1 teaspoon Kashmiri red chili powder","\u00bd teaspoon sea salt","2 tablespoons Madras curry powder","1 teaspoon garam masala","3 tablespoons ghee","1 cup sliced onions","\u00bd inch ginger, peeled and sliced","3 medium garlic cloves, sliced","1\u00be cups diced tomatoes","\u2153 cup sliced carrots","\u2153 cup sliced red bell pepper","1\u00bd cups water or broth","\u00bd to 1\u00bd tablespoon tamarind paste","\u00bd to 1 tablespoon sugar or jaggery","\u00bd cup coconut milk (optional)","\u00bc teaspoon salt, adjust to taste"],"components":[{"name":"Chicken Marinade","ingredients":[{"name":"boneless chicken breasts or thighs","quantity":"1.1 lbs","preparation_notes":"","substitutions":[]},{"name":"ginger garlic","quantity":"1 tablespoon","preparation_notes":"grated or crushed","substitutions":[]},{"name":"coriander leaves","quantity":"2 tablespoons","preparation_notes":"finely chopped","substitutions":[]},{"name":"lemon juice","quantity":"1\u00bd tablespoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri red chili powder","quantity":"\u00bd to 1 teaspoon","preparation_notes":"adjust for heat","substitutions":[]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Madras curry powder","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"garam masala","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ghee","quantity":"1\u00bd tablespoon","preparation_notes":"for saut\u00e9ing","substitutions":["oil"]}],"tools_and_equipment":["mixing bowl","refrigerator"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine ginger garlic paste, coriander leaves, lemon juice, Kashmiri chili powder, sea salt, Madras curry powder, and garam masala.","tips":"Adjust chili powder based on your heat preference."},{"step_number":2,"description":"Add chicken to the bowl and marinate well. Cover and refrigerate until needed."}]},{"name":"Curry Sauce","ingredients":[{"name":"ghee","quantity":"1\u00bd tablespoon","preparation_notes":"for saut\u00e9ing","substitutions":["oil"]},{"name":"onions","quantity":"1 cup","preparation_notes":"sliced","substitutions":[]},{"name":"ginger","quantity":"\u00bd inch","preparation_notes":"peeled and sliced","substitutions":[]},{"name":"garlic cloves","quantity":"3","preparation_notes":"sliced","substitutions":[]},{"name":"tomatoes","quantity":"1\u00be cups","preparation_notes":"sliced or diced","substitutions":[]},{"name":"carrots","quantity":"\u2153 cup","preparation_notes":"sliced","substitutions":[]},{"name":"red bell pepper","quantity":"\u2153 cup","preparation_notes":"sliced, optional","substitutions":[]},{"name":"water or broth","quantity":"1\u00bd cups","preparation_notes":"divided","substitutions":[]},{"name":"Madras curry powder","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri chili powder","quantity":"\u00bd to 1 teaspoon","preparation_notes":"adjust to taste","substitutions":[]},{"name":"tamarind paste","quantity":"\u00bd to 1\u00bd tablespoon","preparation_notes":"adjust to taste, check notes","substitutions":["chutney","lemon juice"]},{"name":"sugar or jaggery","quantity":"\u00bd to 1 tablespoon","preparation_notes":"adjust to taste, omit if using chutney","substitutions":[]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"adjust to taste","substitutions":[]},{"name":"coconut milk","quantity":"\u00bd cup","preparation_notes":"optional, at room temperature","substitutions":[]}],"tools_and_equipment":["pan","blender"],"instructions":[{"step_number":1,"description":"Heat half of the ghee in a pan and saut\u00e9 onions, carrots, ginger, and garlic for 5 minutes.","tips":""},{"step_number":2,"description":"Add tomatoes and bell peppers, saut\u00e9 for 2-3 minutes, then add 1 cup of water. Cover and cook until vegetables are tender.","tips":"Ensure veggies are mushy before blending."},{"step_number":3,"description":"Cool the mixture, then transfer to a blender and process into a smooth puree.","tips":"Blend thoroughly for a creamy consistency."},{"step_number":4,"description":"Return the blend to the pan, add remaining ghee, and saut\u00e9 marinated chicken for 5 minutes. Then add the puree.","tips":"Saut\u00e9 gently to avoid oil splashes."},{"step_number":5,"description":"Add the remaining water, mix well, and cook until chicken is tender.","tips":"Don\u2019t overcook chicken breasts."},{"step_number":6,"description":"Stir in tamarind paste and sugar. Adjust salt, sugar, tamarind, and garam masala to taste.","tips":"Balance the flavors by tasting frequently."},{"step_number":7,"description":"Add coconut milk if desired, bring to a gentle boil, then turn off the heat.","tips":"The coconut milk will mellow the spices."},{"step_number":8,"description":"Sprinkle with coriander leaves and serve hot.","tips":"Serve with rice or chapati for best taste."}]}],"prep_time":"15 minutes","cook_time":"35 minutes","total_time":"50 minutes","servings":"4","tags":["gluten-free","Indian","chicken","curry"],"notes":"Adjust spices based on heat preference. Homemade curry powder recommended for best results."} |
| Spicy Chicken Vindaloo | A flavorful and spicy Indian dish featuring marinated chicken coo... | Indian, Gluten Free, One Pot, Paleo | {"title":"Spicy Chicken Vindaloo","description":"A flavorful and spicy Indian dish featuring marinated chicken cooked in a fiery sauce.","prep_time":"10 minutes","cook_time":"40 minutes","total_time":"50 minutes","servings":"4","tags":["Indian","Gluten Free","One Pot","Paleo"],"components":[{"name":"Chicken Vindaloo","ingredients":[{"name":"vegetable oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["canola oil"]},{"name":"boneless skinless chicken thighs","quantity":"1 pound","preparation_notes":"cut into 1 \u00bd-inch cubes","substitutions":["chicken breasts"]},{"name":"white wine vinegar","quantity":"\u00bd cup","preparation_notes":"","substitutions":["apple cider vinegar"]},{"name":"garlic cloves","quantity":"6 large","preparation_notes":"peeled and grated","substitutions":["garlic powder"]},{"name":"fresh ginger root","quantity":"1 \u00bd tablespoons","preparation_notes":"peeled and grated","substitutions":["ground ginger"]},{"name":"ground cumin","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"kashmiri chili powder","quantity":"2 \u00bd teaspoons","preparation_notes":"","substitutions":["paprika"]},{"name":"ground turmeric","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"cinnamon stick","quantity":"1","preparation_notes":"broken into smaller pieces","substitutions":[]},{"name":"brown sugar","quantity":"1 tablespoon","preparation_notes":"","substitutions":["honey"]},{"name":"ground mustard","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":["mustard seeds"]},{"name":"ground coriander","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1 \u00bd teaspoons","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium bowl","Large saucepan","Wooden spoon"],"instructions":[{"step_number":1,"description":"In a medium bowl, combine vinegar, garlic, ginger, cumin, chili powder, turmeric, cinnamon, sugar, mustard, coriander, salt, and pepper. Mix well.","tips":"Taste the marinade and adjust seasoning if needed."},{"step_number":2,"description":"Add chicken pieces to the bowl and coat well with the marinade. Cover and refrigerate for at least 1 hour, up to overnight.","tips":"Marinating longer will enhance the flavors."},{"step_number":3,"description":"In a large saucepan, heat the vegetable oil over medium heat. Add the marinated chicken and cook for 8\u201310 minutes until browned on all sides.","tips":"Do not overcrowd the pan; cook in batches if necessary."},{"step_number":4,"description":"Reduce heat to low, cover the pan, and let the chicken simmer in its juices for 30 minutes, stirring occasionally. Ensure the chicken is fully cooked and tender.","tips":"If the mixture becomes too dry, add a splash of water or stock."}]}],"full_ingredient_list":["vegetable oil","boneless skinless chicken thighs","white wine vinegar","garlic cloves","fresh ginger root","ground cumin","kashmiri chili powder","ground turmeric","cinnamon stick","brown sugar","ground mustard","ground coriander","sea salt","freshly ground black pepper"],"notes":"Serve with rice or naan for a complete meal."} |
| Simple Homemade Chai Latte | Experience the comfort of a homemade chai latte with a blend of b... | drinks, Indian, cozy drinks | {"title":"Simple Homemade Chai Latte","description":"Experience the comfort of a homemade chai latte with a blend of black tea, warming spices, and creamy milk. Perfect for a cozy day.","full_ingredient_list":["3 cups milk (dairy or non-dairy)","2 black tea bags","1 teaspoon ground cinnamon","\u00bd teaspoon ground ginger","\u00bc teaspoon ground cloves","\u215b teaspoon ground cardamom","\u00bd teaspoon vanilla extract","2 tablespoons maple syrup or honey"],"components":[{"name":"Chai Latte Base","ingredients":[{"name":"milk","quantity":"3 cups","preparation_notes":"Use dairy or non-dairy milk","substitutions":["oat milk","cashew milk"]},{"name":"black tea bags","quantity":"2","preparation_notes":"Labels removed","substitutions":["loose-leaf black tea"]},{"name":"ground cinnamon","quantity":"1 teaspoon","preparation_notes":null,"substitutions":["ground nutmeg"]},{"name":"ground ginger","quantity":"\u00bd teaspoon","preparation_notes":null,"substitutions":["fresh ginger"]},{"name":"ground cloves","quantity":"\u00bc teaspoon","preparation_notes":null,"substitutions":["allspice"]},{"name":"ground cardamom","quantity":"\u215b teaspoon","preparation_notes":null,"substitutions":["allspice"]},{"name":"vanilla extract","quantity":"\u00bd teaspoon","preparation_notes":null,"substitutions":["vanilla bean"]},{"name":"maple syrup or honey","quantity":"2 tablespoons","preparation_notes":null,"substitutions":["agave","coconut sugar"]}],"tools_and_equipment":["small saucepan","whisk","slotted spoon"],"instructions":[{"step_number":1,"description":"Heat the milk in a small saucepan over medium heat. Once it begins to simmer, turn off the heat and add the tea bags. Let the tea steep for 4 to 5 minutes, then remove the tea bags.","tips":"Snip any labels off the tea bags so they can fully immerse."},{"step_number":2,"description":"Turn the heat back to medium and add the spices (cinnamon, ginger, cloves, cardamom), vanilla, and maple syrup. Whisk everything together until the chai tea is hot.","tips":"Ensure the mixture is well-combined for consistent flavor."},{"step_number":3,"description":"Pour the chai tea into mugs and, if desired, top with extra milk foam and a sprinkle of cinnamon.","tips":"To create milk foam, use an electric frother or whisk vigorously."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"2 servings","tags":["drinks","Indian","cozy drinks"],"notes":"Feel free to adjust the sweetness or spice level to your liking. This recipe is easily adaptable with different types of black tea or sweeteners."} |
| Flavorful Veggie Biryani | Aromatic vegetable biryani made with basmati rice and vibrant spi... | vegetarian, Indian, main course, biryani | {"title":"Flavorful Veggie Biryani","description":"Aromatic vegetable biryani made with basmati rice and vibrant spices. Enjoy this versatile dish prepared using either the quick one-pot method or the traditional dum cooking technique.","full_ingredient_list":["2 cups aged basmati rice","1 tablespoon oil","1 teaspoon salt","1 large bay leaf","2 cinnamon sticks (1 inch each)","6 green cardamoms","6 cloves","1 teaspoon shahi jeera (divided)","\u00bc cup mint leaves","\u00bc cup coriander leaves","4 tablespoons ghee","1 cup onions (sliced thin)","1 green chili (slit)","\u00be cup carrots (1 inch pieces)","\u00be cup green peas","\u2153 cup beans","\u00bd cup potatoes","8 cauliflower florets","1\u00bd tablespoon ginger garlic paste","1 cup yogurt","\u00bc cup water","1 teaspoon Kashmiri chili powder","1\u00bd to 2 teaspoons biryani masala","\u00bc teaspoon turmeric","\u00bd teaspoon salt","22 cashews","3 tablespoons raisins","\u00bc cup milk","2 pinches saffron","\u00bd tablespoon kewra water or rose water","1 bay leaf","1 star anise","Salt","1 teaspoon oil","1 tablespoon lemon juice","1 small tomato (optional) chopped","3 tablespoons yogurt","\u215b teaspoon salt for veggies","\u00bc teaspoon salt for water","10 fried cashews","1 tablespoon lemon juice (optional)"],"components":[{"name":"Rice Preparation","ingredients":[{"name":"basmati rice","quantity":"2 cups","preparation_notes":"Rinse and soak for at least 30 minutes.","substitutions":[]},{"name":"salt","quantity":"1 teaspoon (for cooking rice)","preparation_notes":"","substitutions":[]},{"name":"oil","quantity":"1 tablespoon (for cooking rice)","preparation_notes":"","substitutions":[]},{"name":"green cardamoms","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"cloves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"cinnamon stick","quantity":"1 inch","preparation_notes":"","substitutions":[]},{"name":"bay leaf","quantity":"1","preparation_notes":"Torn into two.","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Rinse and soak the basmati rice for at least 30 minutes.","tips":"Do not soak for more than 50 minutes."},{"step_number":2,"description":"Boil 7-8 cups of water with salt, oil, lemon juice, cardamoms, cloves, shahi jeera, and cinnamon stick.","tips":"Ensure water is at a rapid boil before adding rice."},{"step_number":3,"description":"Drain and add soaked rice to boiling water, cooking until 90% done.","tips":"Rice should have a bite to it before layering."},{"step_number":4,"description":"Drain cooked rice and set aside.","tips":"Keep rice warm for layering."}]},{"name":"Vegetable Gravy","ingredients":[{"name":"onions","quantity":"1 cup (sliced thinly)","preparation_notes":"","substitutions":[]},{"name":"green chili","quantity":"1 (slit)","preparation_notes":"Optional.","substitutions":[]},{"name":"carrots","quantity":"\u00be cup (1 inch pieces)","preparation_notes":"","substitutions":[]},{"name":"green peas","quantity":"\u00be cup","preparation_notes":"","substitutions":[]},{"name":"beans","quantity":"\u2153 cup","preparation_notes":"","substitutions":[]},{"name":"potatoes","quantity":"\u00bd cup","preparation_notes":"Chopped and immersed in water.","substitutions":[]},{"name":"cauliflower florets","quantity":"8","preparation_notes":"Rinse and set aside.","substitutions":[]},{"name":"ginger garlic paste","quantity":"1\u00bd tablespoon","preparation_notes":"","substitutions":[]},{"name":"yogurt","quantity":"1 cup","preparation_notes":"Whisked.","substitutions":[]},{"name":"water","quantity":"\u00bc cup","preparation_notes":"More if needed.","substitutions":[]},{"name":"Kashmiri chili powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"biryani masala","quantity":"1\u00bd to 2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"turmeric","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Heat ghee in a pan and fry cashews until golden, then add raisins and fry until swelled. Remove and set aside.","tips":"Use moderate heat to prevent burning."},{"step_number":2,"description":"Fry sliced onions on medium heat until caramelized and deep golden.","tips":"Lower heat while onions darken."},{"step_number":3,"description":"Add whole spices and saut\u00e9 ginger garlic paste until aromatic.","tips":"Be cautious; paste can burn quickly."},{"step_number":4,"description":"Add vegetables and saut\u00e9 for 3 minutes, followed by water. Cook covered until potatoes are fork tender.","tips":"Avoid overcooking potatoes."},{"step_number":5,"description":"Season with chili powder, biryani masala, and turmeric, saut\u00e9ing for 2 minutes.","tips":"Ensure spices are well-blended."},{"step_number":6,"description":"Reduce heat and add water, then yogurt. Stir well and cook covered for 4 minutes.","tips":"Check seasoning and adjust, if necessary."}]},{"name":"Layering and Dum Cooking","ingredients":[{"name":"milk","quantity":"\u00bc cup","preparation_notes":"Heated with saffron.","substitutions":[]},{"name":"saffron","quantity":"2 pinches","preparation_notes":"Infuse in milk.","substitutions":[]},{"name":"kewra water or rose water","quantity":"\u00bd tablespoon","preparation_notes":"Add to saffron milk.","substitutions":[]},{"name":"fried cashews","quantity":"Optional for garnish","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"Optional for serving.","substitutions":[]}],"tools_and_equipment":["Heavy-bottom pot or dutch oven","Aluminum foil for sealing","Griddle or pan for dum"],"instructions":[{"step_number":1,"description":"Heat saffron and kewra water with milk. Set aside.","tips":"Prepare this in advance to allow infusion."},{"step_number":2,"description":"Layer hot rice over prepared gravy in pot. Add saffron milk, and sprinkle mint leaves, fried onions, raisins, and nuts.","tips":"Ensure spices and garnishes are evenly distributed."},{"step_number":3,"description":"Seal pot with aluminum foil or cloth, place heavy lid on top. Cook over griddle for 22 minutes on low heat.","tips":"Alternatively, bake in oven at 350 F for 20 minutes."},{"step_number":4,"description":"Let biryani rest for 20 minutes before serving.","tips":"Resting allows flavors to meld."}]}],"prep_time":"20 minutes","cook_time":"1 hour","total_time":"1 hour 20 minutes","servings":"4 servings","tags":["vegetarian","Indian","main course","biryani"],"notes":"Use saffron milk to keep the biryani moist. Adjust spices to taste. Biryani can be served with raita or mint chutney."} |