Recipes Tagged: Italian
Displaying all recipes that include the tag: Italian.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Quick and Creamy Chicken Alfredo | A fast and flavorful dish featuring golden-brown chicken breasts ... | Italian, Chicken, Pasta, Dinner | {"title":"Quick and Creamy Chicken Alfredo","description":"A fast and flavorful dish featuring golden-brown chicken breasts and pasta drenched in a rich, creamy Alfredo sauce. It's a hit at the dinner table without a lot of time spent in the kitchen!","prep_time":"15 minutes","cook_time":"18 minutes","total_time":"33 minutes","servings":"6","tags":["Italian","Chicken","Pasta","Dinner"],"full_ingredient_list":["16 ounces dry fettuccine pasta","1 pound boneless, skinless chicken breasts","1 teaspoon Italian seasoning","2 tablespoons extra-virgin olive oil","1 tablespoon butter","1\/2 cup butter, cut into large cubes or slices","2 cups heavy whipping cream","1 clove garlic, minced","3\/4 teaspoon garlic powder","3\/4 teaspoon Italian seasoning","2 cups freshly grated Parmesan cheese","3\/4 teaspoon kosher salt","1\/4 teaspoon pepper","1\/4 teaspoon salt","1\/4 teaspoon pepper"],"components":[{"name":"Noodles","ingredients":[{"name":"dry fettuccine pasta","quantity":"16 ounces","preparation_notes":"","substitutions":["Linguini","Penne"]}],"tools_and_equipment":["Large pot"],"instructions":[{"step_number":1,"description":"Bring a large pot of salted water to a boil.","tips":""},{"step_number":2,"description":"Add the fettuccine and cook until al dente according to package directions, usually 10 minutes.","tips":""},{"step_number":3,"description":"Reserve 1\/2 cup of the cooking water, then drain well. Set aside.","tips":""}]},{"name":"Chicken","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"","substitutions":["Chicken thighs"]},{"name":"Italian seasoning","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["Canola oil"]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":["Sea salt"]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":["White pepper"]}],"tools_and_equipment":["Large nonstick skillet","Instant-read thermometer"],"instructions":[{"step_number":1,"description":"Warm the olive oil over medium-high heat in a large nonstick skillet.","tips":"Make sure the oil is shimmering before adding the chicken."},{"step_number":2,"description":"Season chicken breasts with Italian seasoning, salt, and pepper.","tips":""},{"step_number":3,"description":"Add the chicken and leave undisturbed for 5-7 minutes until golden-brown.","tips":"Swirl the pan occasionally to ensure even cooking."},{"step_number":4,"description":"Flip over and add 1 tablespoon of butter between them, then cook another 5-7 minutes, or until internal temperature reaches 165\u00b0F.","tips":"Use an instant-read thermometer for accuracy."},{"step_number":5,"description":"Transfer the chicken to a cutting board and let rest for 3 minutes. Cut into 1\/2-inch-thick slices. Tent with foil while you prepare the sauce.","tips":""}]},{"name":"Alfredo Sauce","ingredients":[{"name":"butter","quantity":"1\/2 cup","preparation_notes":"cut into large cubes or slices","substitutions":["Margarine"]},{"name":"heavy whipping cream","quantity":"2 cups","preparation_notes":"","substitutions":["Half-and-half"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":["Garlic powder"]},{"name":"garlic powder","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Italian seasoning","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly grated Parmesan cheese","quantity":"2 cups","preparation_notes":"","substitutions":["Grana Padano"]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium saucepan","Whisk"],"instructions":[{"step_number":1,"description":"In the same pan used to cook the chicken, over medium-low heat, add the butter and cream; whisk until butter has melted.","tips":"Avoid high heat to prevent scorching the cream."},{"step_number":2,"description":"Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper; whisk until combined and smooth.","tips":""},{"step_number":3,"description":"Bring to a gentle simmer (do not boil) and cook for 3-4 minutes, whisking constantly, until it starts to thicken.","tips":"The sauce will thicken upon cooling as well."},{"step_number":4,"description":"Stir in the Parmesan cheese just until melted and the sauce is smooth. (If the sauce ends up too thick, add some of the reserved pasta water to thin it out.)","tips":"Add Parmesan cheese away from heat to prevent clumping."}]}],"notes":"For best results, use freshly grated Parmesan instead of pre-shredded cheese to avoid graininess. Make sauce just before serving for the best texture. Enjoy with a side of garlic bread or a light salad."} |
| Versatile Béchamel Sauce for Pasta and More | This ultra-creamy homemade béchamel sauce is made with just three... | sauce, Italian, vegetarian, pasta, easy, beginner, béchamel | {"title":"Versatile B\u00e9chamel Sauce for Pasta and More","description":"This ultra-creamy homemade b\u00e9chamel sauce is made with just three ingredients: butter, flour, and milk. It is the perfect base for pasta dishes and classic lasagna Bolognese. Ready in 20 minutes, you can store it in the fridge for up to 3 days or freeze it for future use. This recipe yields about 1 quart of sauce, ideal for a multi-layer lasagna.","short_description":"Creamy b\u00e9chamel sauce, a versatile base for pasta and lasagna, made with three ingredients in 20 minutes.","full_ingredient_list":["80 g unsalted butter","80 g all purpose flour","800 ml whole milk","1\/4 tsp fine sea salt","Pinch of nutmeg (optional)","Parmesan cheese (optional)"],"components":[{"name":"B\u00e9chamel Sauce","ingredients":[{"name":"Unsalted butter","quantity":"80 g","preparation_notes":"","substitutions":[]},{"name":"All purpose flour","quantity":"80 g","preparation_notes":"","substitutions":[]},{"name":"Whole milk","quantity":"800 ml","preparation_notes":"","substitutions":[]},{"name":"Fine sea salt","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"Nutmeg","quantity":"Pinch","preparation_notes":"optional","substitutions":[]},{"name":"Parmesan cheese","quantity":"to taste","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["Large skillet or high-sided pot","Wooden spoon","Whisk"],"instructions":[{"step_number":1,"description":"In a large skillet or high-sided pot, melt the butter over low heat.","tips":"Do not let the butter brown."},{"step_number":2,"description":"Sprinkle flour over the melted butter and mix well to create a light-colored roux. Stir frequently for 30 seconds to 1 minute.","tips":"Ensure constant stirring to prevent burning."},{"step_number":3,"description":"Remove the pan from the heat and add 1\/2 cup of milk. Whisk thoroughly to break up any lumps.","tips":"Keep whisking until the mixture looks creamy."},{"step_number":4,"description":"Slowly add the rest of the milk while whisking continuously. Return the pan to heat and adjust to medium-low. Cook until the sauce thickens to the consistency of runny sour cream, whisking often.","tips":"Do not leave the sauce unattended to avoid it catching on the pan bottom."},{"step_number":5,"description":"Season with salt to taste and add nutmeg or Parmesan if using.","tips":"Test the sauces thickness by coating the back of a spoon and dragging your finger through it."}]}],"prep_time":"2 minutes","cook_time":"15 minutes","total_time":"17 minutes","servings":"1 quart","tags":["sauce","Italian","vegetarian","pasta","easy","beginner","b\u00e9chamel"],"notes":"The taste of b\u00e9chamel sauce is mild and sweet. Adjust the seasoning according to your use.","background":"B\u00e9chamel sauce originates from France but is also a staple in Italian cuisine, often used in lasagna and other pasta dishes.","nutrition":{"calories":"N\/A","protein":"N\/A","fat":"N\/A","carbohydrates":"N\/A","fiber":"N\/A","sugar":"N\/A"},"serving_suggestions":"Use in lasagna, as a base for mac & cheese, or to enrich casseroles.","storage":"Store in an airtight container in the refrigerator for up to 3 days. Freeze for up to a month. Thaw before use and reheat gently, adding milk to adjust consistency.","dietary_info":["Contains dairy","Vegetarian"],"cooking_tips":["Avoid over-browning the roux for a true white sauce.","Add milk slowly to prevent lumps."],"variations":["Add cheese like Gruyere for a Mornay sauce variation.","Include spices like garlic powder or herbs for more flavor."],"ingredient_spotlight":"Butter provides richness and a smooth texture essential for the sauces creamy consistency.","flavor_profile":{"sweet":3,"savory":5,"sour":0,"bitter":1,"umami":3},"geographic_region":"Italian and French cuisine","seasonality":"Suitable year-round","sustainability_score":{"score":75,"details":"Simple ingredients and use of whole milk support sustainability."},"occasion":"Versatile for everyday cooking and special pasta dinners","skill_level":"Beginner","cost_estimate":4,"recommended_pairings":["Lasagna","Mac & Cheese","Casseroles"]} |
| Simple Cacio e Pepe Pasta | A quick and classic Roman pasta dish made with just four key ingr... | Italian, Pasta, Quick, Comfort Food | {"title":"Simple Cacio e Pepe Pasta","description":"A quick and classic Roman pasta dish made with just four key ingredients. Perfect for a comforting meal in under 30 minutes.","full_ingredient_list":["8 ounces uncooked pasta (e.g., bucatini)","2 tablespoons butter, diced into 1-tablespoon chunks","2 ounces finely-grated Pecorino-Romano cheese","1 teaspoon freshly-ground coarse black pepper","Fine sea salt (for boiling water)"],"components":[{"name":"Cacio e Pepe Pasta","ingredients":[{"name":"uncooked pasta","quantity":"8 ounces","preparation_notes":"Bucatini recommended","substitutions":["Thick spaghetti","Tonnarelli"]},{"name":"butter","quantity":"2 tablespoons","preparation_notes":"Diced into 1-tablespoon chunks","substitutions":[]},{"name":"Pecorino-Romano cheese","quantity":"2 ounces","preparation_notes":"Finely-grated","substitutions":["Parmesan (for half portion)"]},{"name":"black pepper","quantity":"1 teaspoon","preparation_notes":"Freshly-ground, coarse","substitutions":[]},{"name":"fine sea salt","quantity":"2 tablespoons","preparation_notes":"For seasoning pasta water","substitutions":[]}],"tools_and_equipment":["Large stockpot","Large saut\u00e9 pan (preferably nonstick)","Tongs or spider strainer","Fine grater","Measuring cups or heatproof cup"],"instructions":[{"step_number":1,"description":"Fill a large stockpot halfway with water (about 3 quarts) and bring to a rolling boil. Season the water with 2 tablespoons of fine sea salt.","tips":"Ensure the water is salty like the sea."},{"step_number":2,"description":"Meanwhile, melt the butter in a large saut\u00e9 pan over medium heat. Add the black pepper and cook for 30 seconds, then turn off the heat.","tips":"If using an electric stove, remove the pan from the heat to avoid overheating."},{"step_number":3,"description":"Add the pasta to the boiling water and cook until just al dente, stirring occasionally.","tips":"Start checking for al dente at about 2 minutes less than package instructions."},{"step_number":4,"description":"Using tongs, quickly transfer the pasta directly to the saut\u00e9 pan with melted butter and pepper. Add 1\/3 cup of starchy pasta water.","tips":"Reserve extra pasta water just in case you need more to adjust the sauce."},{"step_number":5,"description":"Add half of the grated cheese to the pan and toss the pasta to combine, adding more pasta water as necessary until a smooth sauce forms.","tips":"Toss continuously to avoid cheese clumping."},{"step_number":6,"description":"Serve the pasta immediately, garnished with additional black pepper and grated Pecorino-Romano if desired.","tips":"Enjoy immediately for the best texture and flavor."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"2 to 3 servings","tags":["Italian","Pasta","Quick","Comfort Food"],"notes":"For a more authentic version, you can omit the butter and use extra pasta water to achieve the desired creaminess. Freshly grated cheese is crucial to prevent clumping."} |
| Crispy Italian Breaded Chicken Cutlets | These Italian breaded chicken cutlets are crispy, flavorful, and ... | Italian, Chicken, Fried, Easy | {"title":"Crispy Italian Breaded Chicken Cutlets","description":"These Italian breaded chicken cutlets are crispy, flavorful, and easy to make. They are coated with seasoned homemade breadcrumbs and pan-fried to perfection.","full_ingredient_list":["3 cups homemade breadcrumbs or panko","3 cloves garlic, finely minced","2 tablespoons fresh Italian flat leaf parsley, finely minced","\u00bd teaspoon dried Italian seasoning","1 \u00bc cup finely grated Pecorino Romano or Parmesan cheese, divided","kosher salt","freshly ground black pepper","3 large eggs","1 cup all-purpose flour","2 lbs boneless skinless chicken breasts, thinly sliced","extra virgin olive oil for frying"],"components":[{"name":"Breaded Chicken Cutlets","ingredients":[{"name":"homemade breadcrumbs or panko","quantity":"3 cups","preparation_notes":"if homemade, unseasoned panko is preferred","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"finely minced","substitutions":[]},{"name":"fresh Italian flat leaf parsley","quantity":"2 tablespoons","preparation_notes":"finely minced","substitutions":[]},{"name":"dried Italian seasoning","quantity":"\u00bd teaspoon","preparation_notes":"optional","substitutions":[]},{"name":"finely grated Pecorino Romano or Parmesan cheese","quantity":"1 \u00bc cup, divided","preparation_notes":"use good quality cheese","substitutions":[]},{"name":"large eggs","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"boneless skinless chicken breasts","quantity":"2 lbs","preparation_notes":"thinly sliced","substitutions":[]},{"name":"extra virgin olive oil","quantity":"for frying","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Meat Mallet","Wire Rack"],"instructions":[{"step_number":1,"description":"Add the breadcrumbs, garlic, parsley, Italian seasoning, and \u00be cup cheese to a medium shallow bowl. Season with salt and pepper, then mix together.","tips":"Use your fingers to evenly distribute the garlic into the breadcrumbs."},{"step_number":2,"description":"In another bowl, whisk together 3 eggs with \u00bd cup cheese, a pinch of salt and pepper, and 1 tablespoon water until combined.","tips":""},{"step_number":3,"description":"Pour the flour into another shallow bowl or plate, season with salt and pepper, and mix to combine.","tips":""},{"step_number":4,"description":"Thinly slice and pound out chicken breasts to about \u00bd inch thick under plastic wrap.","tips":""},{"step_number":5,"description":"Season each side of chicken with salt and pepper.","tips":"Stacking seasoned pieces helps transfer seasoning to both sides efficiently."},{"step_number":6,"description":"Set up a breading station: chicken on the left, then flour, egg, breadcrumbs, and a landing plate or pan.","tips":""},{"step_number":7,"description":"Dip chicken in flour, tapping off excess, then egg, letting excess drip off, and finally breadcrumbs, pressing to coat evenly.","tips":""},{"step_number":8,"description":"Heat olive oil in a large skillet over medium-high heat. Fry chicken until golden brown on each side, then drain on a rack or paper towels.","tips":"Do not overcrowd the pan."},{"step_number":9,"description":"Serve immediately or keep warm in a 250\u00b0F oven for up to 1 hour before serving.","tips":""}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"45 minutes","servings":"6 servings","tags":["Italian","Chicken","Fried","Easy"],"notes":"Use a fork for breading and flipping to make it easier. Leftover breadcrumbs can be frozen for future use."} |
| Anthony Bourdain Inspired Mortadella Sandwich | This sandwich features crispy fried mortadella, melty cheese, and... | sandwich, easy, quick, lunch, dinner, Brazilian, Italian, Anthony Bourdain, comfort food | {"title":"Anthony Bourdain Inspired Mortadella Sandwich","description":"This sandwich features crispy fried mortadella, melty cheese, and a toasted bun with mayo and mustard. Inspired by Anthony Bourdain, this adaptation offers a flavorful experience drawing from Brazilian and Italian influences.","short_description":"A heavenly sandwich with fried mortadella, cheese, mayo, and mustard on a toasted bun.","full_ingredient_list":["1\/2 lb mortadella, thinly sliced","1 tablespoon neutral oil","3 slices white American cheese (or Provolone)","1 kaiser bun","1 tablespoon mayo","1 tablespoon dijon mustard"],"components":[{"name":"Mortadella Sandwich","ingredients":[{"name":"mortadella","quantity":"1\/2 lb","preparation_notes":"thinly sliced","substitutions":["regular bologna"]},{"name":"neutral oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"white American cheese","quantity":"3 slices","preparation_notes":"","substitutions":["Provolone"]},{"name":"kaiser bun","quantity":"1","preparation_notes":"","substitutions":["sourdough","Portuguese water roll"]},{"name":"mayo","quantity":"1 tablespoon","preparation_notes":"","substitutions":["Kewpie Mayo"]},{"name":"dijon mustard","quantity":"1 tablespoon","preparation_notes":"","substitutions":["yellow mustard"]}],"tools_and_equipment":["cast iron skillet","flat top skillet"],"instructions":[{"step_number":1,"description":"Heat a cast iron skillet or flat top skillet over high heat.","tips":"A griddle function works as well."},{"step_number":2,"description":"Divide the mortadella into three clumps, ensuring air pockets between slices.","tips":"Fold and clump each slice for the desired texture."},{"step_number":3,"description":"Add oil to the hot pan and place the mortadella piles. Let it brown for a minute, then flip.","tips":"Aim for a golden, crispy crust."},{"step_number":4,"description":"Add a slice of cheese to each pile after flipping.","tips":"Ensure even melting by covering with a lid briefly."},{"step_number":5,"description":"Toast the bun halves by moving them around the pan to soak up oil. Remove once slightly crusted.","tips":"Do in the same pan for flavor."},{"step_number":6,"description":"Assemble the sandwich by smearing mayo on one half of the bun, placing the cheese-covered meat stack, then the mustard on the top bun.","tips":"Slice sandwich down the middle before serving."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"1 sandwich","tags":["sandwich","easy","quick","lunch","dinner","Brazilian","Italian","Anthony Bourdain","comfort food"],"notes":"This recipe pairs excellently with a cold beer or sides like salads or soups.","background":"This sandwich is inspired by Anthony Bourdain\u2019s culinary exploration of Brazilian street food and its Italian influences, particularly from Sao Paulos Bar do Man\u00e9.","nutrition":{"calories":"850 kcal","protein":"35 g","fat":"70 g","carbohydrates":"40 g","fiber":"2 g","sugar":"6 g"},"serving_suggestions":"Serve with a cold beer or alongside crispy salads or hearty soups.","storage":"Best consumed fresh. Leftovers can be stored in the fridge for up to 1 day and reheated in a skillet.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Use a cast iron pan for better heat retention."],"variations":["Use Provolone cheese for a more Italian flavor."],"ingredient_spotlight":"Mortadella is central, providing a rich, seasoned meatiness to the sandwich.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"Brazil","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Primarily depends on sourcing local or sustainably produced meat."},"occasion":"Lunch or casual dinner","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["cold beer","crispy salad","tortellini soup"]} |
| Easy Baked Ziti | An effortless and delightful baked ziti recipe, ideal for cozy we... | dinner, make-ahead, freezer-friendly, Italian, pasta | {"title":"Easy Baked Ziti","description":"An effortless and delightful baked ziti recipe, ideal for cozy weeknights and impressive enough for gatherings.","prep_time":"40 minutes","cook_time":"50 minutes","total_time":"1 hour 30 minutes","servings":"8 to 10","tags":["dinner","make-ahead","freezer-friendly","Italian","pasta"],"notes":"For best results, use whole milk mozzarella cheese, as it melts better and contributes to a more indulgent texture. Feel free to prepare the dish in advance and either refrigerate or freeze it for ease.","full_ingredient_list":["1 lb ziti noodles","1\u00bd lbs ground spicy or sweet Italian sausage","4 cloves garlic, minced","1 (28-oz) can crushed tomatoes","1 cup heavy cream","\u2153 cup plus 3 tablespoons grated pecorino Romano cheese","\u2153 cup chopped fresh basil","8 oz whole milk mozzarella cheese, shredded (about 2 cups)","1 teaspoon salt","1\u00bd teaspoons sugar","\u00bc teaspoon crushed red pepper flakes"],"components":[{"name":"Ziti and Sauce","ingredients":[{"name":"ziti noodles","quantity":"1 lb","preparation_notes":"Cooked until very al dente","substitutions":["rigatoni","penne"]},{"name":"Italian sausage","quantity":"1\u00bd lbs","preparation_notes":"Ground or crumbled","substitutions":["ground beef","ground turkey"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"Minced","substitutions":["garlic powder"]},{"name":"canned crushed tomatoes","quantity":"1 (28-oz) can","preparation_notes":"","substitutions":["tomato puree"]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["half and half","whole milk"]},{"name":"pecorino Romano cheese","quantity":"\u2153 cup plus 3 tablespoons, grated","preparation_notes":"","substitutions":["Parmigiano Reggiano"]},{"name":"fresh basil","quantity":"\u2153 cup, chopped","preparation_notes":"Plus more for serving","substitutions":["dried basil"]},{"name":"mozzarella cheese","quantity":"8 oz, shredded","preparation_notes":"Whole milk","substitutions":["fontina cheese"]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1\u00bd teaspoons","preparation_notes":"","substitutions":[]},{"name":"red pepper flakes","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot","saut\u00e9 pan","wooden spoon","slotted spoon","9 x 13-inch baking dish"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425\u00b0F and position the rack in the middle.","tips":""},{"step_number":2,"description":"Bring a large pot of salted water to a boil and cook ziti noodles for 7 minutes until very al dente. Drain and set aside.","tips":"Undercook the pasta slightly as it will continue to cook in the oven."},{"step_number":3,"description":"In a large saut\u00e9 pan over medium-high heat, crumble and cook the sausage until browned, about 5-6 minutes. Remove with a slotted spoon, leaving 1 tablespoon of fat in the pan.","tips":"Add a tablespoon of olive oil if there's insufficient fat from the sausage."},{"step_number":4,"description":"Reduce heat to low, add minced garlic, and cook for 1 minute until soft. Add crushed tomatoes, salt, sugar, and red pepper flakes to simmer for 10 minutes.","tips":"Constantly stir garlic to prevent browning."},{"step_number":5,"description":"Stir in cream, \u2153 cup pecorino Romano, fresh basil, and cooked sausage. Mix well.","tips":"Ensure even incorporation of all ingredients for consistent flavor."},{"step_number":6,"description":"Combine sauce with pasta in the pot, then spoon half into a baking dish. Layer with half the mozzarella and pecorino Romano, repeat with remaining pasta and cheese.","tips":"Layer cheese evenly to ensure optimal melting."},{"step_number":7,"description":"Bake uncovered for 15-20 minutes until cheese melts and browns. Garnish with fresh basil before serving.","tips":"Serve with a simple green salad for a complete meal."}]}]} |
| Traditional Italian Gelato | This classic gelato recipe comes from an Italian family tradition... | dessert, Italian, frozen treats | {"title":"Traditional Italian Gelato","description":"This classic gelato recipe comes from an Italian family tradition, providing a creamy base you can customize with your favorite flavors.","full_ingredient_list":["2 cups milk","1 cup heavy cream","4 egg yolks","\u00bd cup sugar","salt (optional)"],"components":[{"name":"Gelato Base","ingredients":[{"name":"milk","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"pinch","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["medium saucepan","large bowl","whisk","wooden spoon","sieve or fine strainer","ice cream maker","sealed container"],"instructions":[{"step_number":1,"description":"Combine milk and cream in a medium saucepan. Heat until foam appears around the edges, then remove from heat.","tips":""},{"step_number":2,"description":"In a large bowl, whisk egg yolks and sugar until frothy.","tips":""},{"step_number":3,"description":"Gradually whisk the warm milk into the egg yolk mixture.","tips":"Whisk constantly to avoid cooking the eggs."},{"step_number":4,"description":"Return the mixture to the saucepan and cook over medium heat, stirring with a wooden spoon until it slightly thickens and coats the back of the spoon.","tips":"Remove from heat immediately if small lumps of egg appear."},{"step_number":5,"description":"Strain the mixture through a sieve into a bowl, cover, and chill for several hours or overnight.","tips":"This ensures a smooth gelato base."},{"step_number":6,"description":"Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer to a sealed container and freeze until firm.","tips":"If gelato becomes too hard, let it soften in the refrigerator."}]}],"prep_time":"15 minutes","cook_time":"3 hours","total_time":"3 hours 15 minutes","servings":"4","tags":["dessert","Italian","frozen treats"],"notes":"Feel free to customize this gelato base by adding in flavors like vanilla, chocolate shavings, or fruit purees before freezing."} |
| Crispy Italian Arancini Balls | A delicious Sicilian street food, these Arancini are filled with ... | Italian, Appetizer, Fried | {"title":"Crispy Italian Arancini Balls","description":"A delicious Sicilian street food, these Arancini are filled with cheese, coated in breadcrumbs, and fried until golden and crunchy. Perfect for appetizers or snacking!","full_ingredient_list":["2 tablespoons extra virgin olive oil","1 small yellow onion, finely chopped","2 garlic cloves, crushed","1 1\/2 cups Arborio rice","1 teaspoon fine salt","1\/8 teaspoon finely ground black pepper","3 tablespoons finely chopped Italian parsley leaves","3 cups chicken stock (store-bought or homemade)","2 teaspoons double-concentrated tomato paste","2 tablespoons unsalted butter","1\/2 cup grated parmesan cheese","4 ounces mozzarella cheese","1\/2 cup all-purpose flour","2 eggs","2 cups plain panko breadcrumbs","2 cups grapeseed or vegetable oil, for frying"],"components":[{"name":"Risotto Base","ingredients":[{"name":"extra virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"yellow onion, finely chopped","quantity":"1 small","preparation_notes":"finely chopped","substitutions":["shallots"]},{"name":"garlic cloves, crushed","quantity":"2","preparation_notes":"crushed","substitutions":["garlic powder"]},{"name":"Arborio rice","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["carnaroli rice"]},{"name":"chicken stock","quantity":"3 cups","preparation_notes":"store-bought or homemade","substitutions":["vegetable stock"]},{"name":"tomato paste","quantity":"2 teaspoons","preparation_notes":"double-concentrated","substitutions":["tomato sauce"]},{"name":"unsalted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":["margarine"]},{"name":"grated parmesan cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["grana padano"]},{"name":"Italian parsley leaves","quantity":"3 tablespoons","preparation_notes":"finely chopped","substitutions":["basil"]},{"name":"fine salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"finely ground black pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium saucepan","Spatula","Parchment paper","Baking tray"],"instructions":[{"step_number":1,"description":"Heat the olive oil in a medium saucepan over medium heat. Add the crushed garlic and chopped onion, stirring until softened (5 minutes).","tips":"Don't let the garlic burn as it could become bitter."},{"step_number":2,"description":"Add the Arborio rice and toast until semi-translucent and fragrant.","tips":"Ensure all grains are coated in oil for even cooking."},{"step_number":3,"description":"Stir in salt, black pepper, chopped parsley, chicken broth, and tomato paste. Add butter and bring to a soft boil. Reduce heat to low and cover.","tips":"Avoid removing the lid too early to let the rice absorb all the flavors."},{"step_number":4,"description":"Simmer for 20-25 minutes until the rice is tender and the liquid is absorbed. Mix in parmesan and spread on a baking tray to cool for 10 minutes.","tips":"Ensure it's cool enough to handle before forming balls."}]},{"name":"Filling and Frying","ingredients":[{"name":"mozzarella cheese","quantity":"4 ounces","preparation_notes":"cut into 1\/2-inch cubes","substitutions":["fontina cheese"]},{"name":"all-purpose flour","quantity":"1\/2 cup","preparation_notes":"","substitutions":["cornstarch"]},{"name":"eggs","quantity":"2","preparation_notes":"whisked","substitutions":[]},{"name":"plain panko breadcrumbs","quantity":"2 cups","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"grapeseed or vegetable oil","quantity":"2 cups","preparation_notes":"for frying","substitutions":["sunflower oil"]},{"name":"fine salt","quantity":"1 teaspoon","preparation_notes":"for seasoning dredge","substitutions":[]},{"name":"finely ground black pepper","quantity":"1\/8 teaspoon","preparation_notes":"for seasoning dredge","substitutions":[]}],"tools_and_equipment":["Mixing bowls","Whisk","Baking sheet","Parchment paper","8-inch saucepan","Tongs"],"instructions":[{"step_number":5,"description":"Cut mozzarella into 18-20 cubes and keep chilled until ready to use.","tips":"Pat dry if using fresh mozzarella."},{"step_number":6,"description":"Form the cooled rice into about 18-20 balls. Stuff each with a mozzarella cube.","tips":"Wet hands prevent the rice from sticking while forming balls."},{"step_number":7,"description":"Set up a breading station with three bowls: one for flour, one for whisked eggs, and one for breadcrumbs.","tips":"Use one hand for wet and one for dry ingredients to stay clean."},{"step_number":8,"description":"Dredge each rice ball first in flour (seasoned with salt and pepper), then in egg, and finally in panko. Place on a lined baking sheet.","tips":"Ensure even coating for consistent frying results."},{"step_number":9,"description":"Heat oil in a saucepan to 350\u00b0F. Fry 6 balls at a time, turning until golden (3-4 minutes). Place on paper towels to drain.","tips":"Make sure the oil is hot enough so the balls fry without absorbing too much oil."}]}],"prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"6","tags":["Italian","Appetizer","Fried"],"notes":"These arancinis are delightful when freshly fried, but can be prepared ahead and enjoyed with a marinara sauce. To maintain crispiness, reheat in an oven or air fryer."} |
| Simple Layered Lasagna | A straightforward and flavorful lasagna with a creamy ricotta fil... | casserole, Italian, make-ahead, freezer-friendly | {"title":"Simple Layered Lasagna","description":"A straightforward and flavorful lasagna with a creamy ricotta filling and savory meat sauce, perfect for make-ahead or freezing.","full_ingredient_list":["15 oz. ricotta cheese","1 large egg","4.5 cups mozzarella cheese","\u00be cup Parmesan cheese, freshly grated","2 teaspoons Italian seasoning","2 tablespoons olive oil","1 yellow onion, finely diced","\u00be lb. ground beef","\u00be lb. Italian sausage","3 cloves garlic, minced","\u00bd cup chicken broth","40 oz. marinara sauce","1 tablespoon tomato paste","1 teaspoon hot sauce","1 teaspoon Worcestershire sauce","12 lasagna noodles","\u00bd teaspoon salt","\u00bc teaspoon pepper","Fresh parsley"],"components":[{"name":"Cheese Filling","ingredients":[{"name":"Ricotta cheese","quantity":"15 oz.","preparation_notes":"","substitutions":[]},{"name":"Large egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"Mozzarella cheese","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"\u00be cup","preparation_notes":"freshly grated","substitutions":[]},{"name":"Italian seasoning","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Combine the cheese filling ingredients in a medium bowl and set aside.","tips":"Ensure the ricotta cheese is well mixed with the egg for a creamy texture."}]},{"name":"Meat Sauce","ingredients":[{"name":"Olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Yellow onion","quantity":"1","preparation_notes":"finely diced","substitutions":[]},{"name":"Ground beef","quantity":"\u00be lb.","preparation_notes":"","substitutions":[]},{"name":"Ground Italian sausage","quantity":"\u00be lb.","preparation_notes":"","substitutions":[]},{"name":"Garlic cloves","quantity":"3","preparation_notes":"minced","substitutions":[]},{"name":"Chicken broth","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"Marinara sauce","quantity":"40 oz.","preparation_notes":"","substitutions":[]},{"name":"Tomato paste","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Hot sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Heat olive oil over medium heat and add the onions. Let them soften for 10 minutes.","tips":"Softening the onions helps release their sugars, balancing the sauce's acidity."},{"step_number":2,"description":"Add the ground beef and sausage and increase heat to medium-high. Cook until browned.","tips":"Break up the meat with a spatula for fine crumbles."},{"step_number":3,"description":"Add garlic in the last minute of cooking. Drain excess fat.","tips":""},{"step_number":4,"description":"Add chicken broth, deglaze the pot, then add marinara sauce, tomato paste, hot sauce, and Worcestershire sauce. Simmer.","tips":"Deglazing helps incorporate all the browned flavors."}]},{"name":"Lasagna Assembly","ingredients":[{"name":"Lasagna noodles","quantity":"12","preparation_notes":"","substitutions":[]},{"name":"Mozzarella cheese","quantity":"2.5 cups","preparation_notes":"","substitutions":[]},{"name":"Fresh parsley","quantity":"to taste","preparation_notes":"optional garnish","substitutions":[]}],"tools_and_equipment":["9 x 13-inch casserole dish"],"instructions":[{"step_number":1,"description":"Preheat oven to 375\u00b0F. Grease a 9 x 13-inch casserole dish.","tips":""},{"step_number":2,"description":"Layer meat sauce, noodles, and ricotta mixture, repeating for 3 layers. Top with mozzarella.","tips":""},{"step_number":3,"description":"Cover with foil sprayed with nonstick spray. Bake covered for 30 minutes, then uncovered for 15 minutes.","tips":"Spraying the foil prevents cheese from sticking."},{"step_number":4,"description":"Let rest for 15 minutes before serving, garnish with parsley if desired.","tips":"Resting helps the layers set for easier slicing."}]}],"prep_time":"40 minutes","cook_time":"45 minutes","total_time":"1 hour 40 minutes","servings":"12 servings","tags":["casserole","Italian","make-ahead","freezer-friendly"],"notes":"This lasagna is a versatile dish that can be prepared in advance and stored for future meals. Ensure to fully thaw if frozen before baking. The flavors meld beautifully with time."} |
| Quick Chicken Marsala | A classic Italian-American dish featuring pan-fried chicken cutle... | Italian, Dinner, Chicken | {"title":"Quick Chicken Marsala","description":"A classic Italian-American dish featuring pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce, ready in just 45 minutes.","prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4","tags":["Italian","Dinner","Chicken"],"notes":"Pounding chicken breasts helps tenderize them and allows them to cook more evenly. This dish pairs well with pasta, polenta, rice, or Parmesan smashed potatoes.","full_ingredient_list":["1\u00bd pounds boneless skinless chicken breasts, pounded \u00bc-inch thick","3 tablespoons all-purpose flour","1 tablespoon olive oil","3 tablespoons unsalted butter","1 (8-oz) package pre-sliced bella or button mushrooms","3 tablespoons finely chopped shallots","2 cloves garlic, minced","\u2154 cup chicken broth","\u2154 cup dry Marsala wine","\u2154 cup heavy cream","2 teaspoons chopped fresh thyme","2 tablespoons chopped fresh Italian parsley (optional)","Salt","Freshly ground black pepper"],"components":[{"name":"Chicken Marsala","ingredients":[{"name":"boneless skinless chicken breasts","quantity":"1\u00bd pounds","preparation_notes":"pounded \u00bc-inch thick","substitutions":["chicken tenderloins"]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["canola oil"]},{"name":"unsalted butter","quantity":"3 tablespoons","preparation_notes":"divided","substitutions":["salted butter (reduce salt in recipe)"]},{"name":"bella or button mushrooms","quantity":"1 (8-oz) package","preparation_notes":"pre-sliced","substitutions":["cremini mushrooms"]},{"name":"shallots","quantity":"3 tablespoons","preparation_notes":"finely chopped","substitutions":["onions"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"chicken broth","quantity":"\u2154 cup","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"dry Marsala wine","quantity":"\u2154 cup","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"\u2154 cup","preparation_notes":"","substitutions":["half-and-half"]},{"name":"fresh thyme","quantity":"2 teaspoons","preparation_notes":"chopped","substitutions":["dried thyme"]},{"name":"fresh Italian parsley","quantity":"2 tablespoons","preparation_notes":"chopped, for serving","substitutions":[]},{"name":"salt","quantity":"\u00be teaspoon, divided","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"\u215c teaspoon, divided","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["ziplock bag","large skillet","wooden spoon"],"instructions":[{"step_number":1,"description":"Place the flour, \u00be teaspoon salt, and \u00bc teaspoon pepper in a ziplock bag. Add the chicken to the bag; seal bag tightly and shake to coat chicken evenly. Set aside.","tips":"You can use a plate instead of a bag if preferred."},{"step_number":2,"description":"Heat the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Place the flour-dusted chicken in the pan, shaking off any excess first, and cook, turning once, until the chicken is golden and just barely cooked through, about 5 to 6 minutes total. Transfer the chicken to a plate and set aside.","tips":"Use a stainless steel pan for best browning."},{"step_number":3,"description":"Melt the remaining tablespoon of butter in the pan. Add the mushrooms and cook, stirring frequently, until the mushrooms begin to brown, 3 to 4 minutes.","tips":"Do not overcrowd the pan to ensure mushrooms brown."},{"step_number":4,"description":"Add the shallots, garlic, and \u00bc teaspoon of salt; cook for 1 to 2 minutes more. Add the broth, Marsala, heavy cream, thyme, \u00bc teaspoon salt, and \u215b teaspoon of pepper; use a wooden spoon to scrape any brown bits from the pan into the liquid.","tips":"Ensure to scrape up any fond for flavor."},{"step_number":5,"description":"Bring the liquid to a boil, then reduce the heat to medium and gently boil, uncovered, until the sauce is reduced by about half, slightly thickened, and darkened in color, 10 to 15 minutes.","tips":"Keep stirring occasionally to prevent burning."},{"step_number":6,"description":"Add the chicken back to the pan, along with any juices that accumulated on the plate. Reduce the heat to low and simmer until the chicken is warmed through and the sauce thickens a bit more, 2 to 3 minutes.","tips":"Do not over-simmer as chicken can dry out."},{"step_number":7,"description":"Sprinkle with parsley, if using, and serve.","tips":"Serve immediately for best flavor."}]}]} |
| Homemade Creamy Fettuccine Alfredo | A luxurious fettuccine pasta dish smothered in a rich and creamy ... | Italian, Pasta, Dinner | {"title":"Homemade Creamy Fettuccine Alfredo","description":"A luxurious fettuccine pasta dish smothered in a rich and creamy homemade Alfredo sauce made with butter, garlic, and Parmesan cheese.","full_ingredient_list":["1 lb Fettuccine Pasta","6 Tablespoons Butter","1 Garlic Clove, minced","1 1\/2 cups Heavy Cream","1 1\/4 cup Shredded Parmesan Cheese","2 Tablespoons Italian Parsley (optional)","1\/4 teaspoon Salt","1\/4 teaspoon Pepper"],"components":[{"name":"Fettuccine Pasta","ingredients":[{"name":"Fettuccine Pasta","quantity":"1 lb","preparation_notes":"","substitutions":["Spaghetti","Linguine"]}],"tools_and_equipment":["large pot"],"instructions":[{"step_number":1,"description":"Heat water in a large pot over high heat until boiling. Add salt to season the water.","tips":"Salting the water enhances the pasta's natural flavors."},{"step_number":2,"description":"Add fettuccine pasta and cook according to package instructions.","tips":"Stir occasionally to prevent the pasta from sticking together."}]},{"name":"Alfredo Sauce","ingredients":[{"name":"Butter","quantity":"6 Tablespoons","preparation_notes":"","substitutions":["Margarine"]},{"name":"Garlic Clove","quantity":"1, minced","preparation_notes":"minced","substitutions":["Garlic Powder"]},{"name":"Heavy Cream","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["Half-and-half"]},{"name":"Shredded Parmesan Cheese","quantity":"1 1\/4 cup","preparation_notes":"","substitutions":["Pecorino Romano"]},{"name":"Italian Parsley","quantity":"2 Tablespoons","preparation_notes":"optional","substitutions":["Basil"]},{"name":"Salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large skillet or pan","whisk"],"instructions":[{"step_number":1,"description":"In a large skillet, melt butter over medium heat and add minced garlic. Cook for 1 to 2 minutes until softened.","tips":"Do not let the garlic burn; it should only be golden and fragrant."},{"step_number":2,"description":"Stir in heavy cream and let simmer over medium-high heat for 5 to 8 minutes until slightly thickened.","tips":"Do not let the cream boil vigorously to prevent curdling."},{"step_number":3,"description":"Add half of the Parmesan cheese to the mixture, whisking well until smooth.","tips":"Adding the cheese gradually helps it melt evenly without clumping."},{"step_number":4,"description":"Save some pasta water from the cooked fettuccine to thin out the sauce if needed.","tips":"The starch in the pasta water can help emulsify the sauce."},{"step_number":5,"description":"Combine the Alfredo sauce with the cooked fettuccine pasta. Add the remaining Parmesan cheese and garnish with optional Italian parsley.","tips":"Toss thoroughly to coat the pasta evenly."}]}],"prep_time":"5 minutes","cook_time":"15 minutes","total_time":"20 minutes","servings":"4 servings","tags":["Italian","Pasta","Dinner"],"notes":"Use freshly grated Parmesan cheese for the best results. Adjust the sauciness by altering the pasta to sauce ratio. Store any leftover pasta water to adjust the sauce consistency, if needed."} |
| Cheesy Eggplant Rollups | An easier variation of eggplant parmesan, this dish features roll... | gluten-free, vegetarian, Italian, summer | {"title":"Cheesy Eggplant Rollups","description":"An easier variation of eggplant parmesan, this dish features rolled eggplants filled with cheese and baked in tomato sauce, perfect for a summer meal.","full_ingredient_list":["2 medium eggplants (about 1 pound each)","Olive oil for brushing","1 28-ounce can whole or crushed tomatoes","3 cloves garlic, minced","1 cup ricotta cheese","4 ounces mozzarella cheese, grated","1\/2 cup parmesan cheese, divided","Finely grated zest and juice from half a lemon","Fresh basil leaves, for serving","Kosher salt","Freshly ground pepper","Red pepper flakes, to taste","1\/2 teaspoon dried oregano"],"components":[{"name":"Roasted or Grilled Eggplant","ingredients":[{"name":"Eggplants","quantity":"2 medium, about 1 pound each","preparation_notes":"Cut into 1\/4-inch thick slices, tops removed","substitutions":[]},{"name":"Olive oil","quantity":"as needed for brushing","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven or grill","Baking sheets","Parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425\u00b0F and line two baking sheets with parchment paper.","tips":"If grilling, prepare the grill to medium-high heat."},{"step_number":2,"description":"Cut the tops off eggplants and slice into generous 1\/4-inch-thick planks.","tips":""},{"step_number":3,"description":"Arrange eggplant slices on the baking sheets. Brush lightly with olive oil and season with salt and pepper. Turn slices and repeat on the other side.","tips":""},{"step_number":4,"description":"For oven roasting, bake for 10-12 minutes on one side, then flip and roast for another 8-10 minutes until browned. For grilling, grill about 8 minutes on the first side and 5 minutes on the second.","tips":""},{"step_number":5,"description":"Remove from heat and let cool.","tips":"If not using the oven for roasting, preheat it to 425\u00b0F for baking later."}]},{"name":"Tomato Sauce","ingredients":[{"name":"Canned whole or crushed tomatoes","quantity":"1 28-ounce can","preparation_notes":"Drained","substitutions":[]},{"name":"Garlic","quantity":"3 cloves, minced","preparation_notes":"","substitutions":[]},{"name":"Olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1 teaspoon or to taste","preparation_notes":"","substitutions":[]},{"name":"Red pepper flakes","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Dried oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium pot","Spoon"],"instructions":[{"step_number":1,"description":"Heat 2 tablespoons of olive oil in a medium pot over medium heat. Add minced garlic, salt, red pepper flakes, and oregano. Cook for about 1 minute.","tips":"Be careful not to burn the garlic."},{"step_number":2,"description":"Add the drained tomatoes to the pot and stir. Cook at a simmer for 10 minutes, stirring occasionally.","tips":"Use a spoon to break up the tomatoes if needed."},{"step_number":3,"description":"Taste the sauce and adjust seasoning as needed. If desired, blend to a smoother consistency.","tips":"Reserve 1 cup of sauce for serving."}]},{"name":"Cheese Filling and Assembly","ingredients":[{"name":"Ricotta cheese","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Mozzarella cheese","quantity":"4 ounces, coarsely grated","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/4 cup","preparation_notes":"Use remaining for serving","substitutions":[]},{"name":"Lemon zest and juice","quantity":"Zest and juice from 1\/2 lemon","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1\/2 teaspoon or to taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"Freshly ground","substitutions":[]},{"name":"Fresh basil","quantity":"to taste","preparation_notes":"For serving","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Baking dish","Brush"],"instructions":[{"step_number":1,"description":"In a bowl, combine ricotta, mozzarella, 1\/4 cup parmesan, lemon zest, salt, and pepper.","tips":"Mix until well combined."},{"step_number":2,"description":"Place about 1 tablespoon of filling at the end of each eggplant slice and roll up into a cigar shape.","tips":"Use less filling on smaller slices."},{"step_number":3,"description":"Coat the bottom of a baking dish with sauce. Place the rolled eggplant in the dish, seam side down.","tips":"It's fine if some filling escapes."},{"step_number":4,"description":"Brush tops of rolls with olive oil and bake at 425\u00b0F for about 30 minutes, until bubbly and browned.","tips":""},{"step_number":5,"description":"After baking, squeeze lemon juice over the top and scatter with basil leaves before serving.","tips":"Serve with reserved sauce and additional parmesan."}]}],"prep_time":"20 minutes","cook_time":"40 minutes","total_time":"1 hour","servings":"4","tags":["gluten-free","vegetarian","Italian","summer"],"notes":"A versatile dish that can be prepared with homemade or store-bought tomato sauce. Adjust the seasoning based on your preference."} |
| Homemade Italian Meatball Subs | Delicious homemade beef parmesan meatballs cooked in fresh marina... | Italian, meatball subs, sandwich, comfort food, dinner, lunch, cheese, baking | {"title":"Homemade Italian Meatball Subs","description":"Delicious homemade beef parmesan meatballs cooked in fresh marinara sauce, topped with melted mozzarella cheese, and served on butter-toasted French bread or sub rolls.","short_description":"Savory meatball subs with mozzarella and marinara sauce on toasted bread.","full_ingredient_list":["1 1\/2 lbs ground beef (80\/20)","1 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon garlic powder","1 large egg","3\/4 cup panko bread crumbs","3\/4 cup freshly grated parmesan cheese","1\/4 cup fresh Italian parsley, diced","24-32 ounces marinara sauce","2 cups mozzarella cheese","4 French bread loaves or sub rolls","Butter","Extra-virgin olive oil"],"components":[{"name":"Meatballs","ingredients":[{"name":"Ground beef","quantity":"1 1\/2 lbs","preparation_notes":"80\/20 preferred for juiciness","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Egg","quantity":"1 large","preparation_notes":"","substitutions":[]},{"name":"Panko bread crumbs","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Freshly grated parmesan cheese","quantity":"3\/4 cup","preparation_notes":"High-quality recommended","substitutions":[]},{"name":"Fresh Italian parsley","quantity":"1\/4 cup","preparation_notes":"Diced","substitutions":[]}],"tools_and_equipment":["Bowl","Measuring cups","Measuring spoons"],"instructions":[{"step_number":1,"description":"Mix ground beef, salt, pepper, garlic powder, panko bread crumbs, parsley, egg, and parmesan cheese in a bowl until well combined.","tips":"Use your hands for better mixing."},{"step_number":2,"description":"Roll the meat mixture into large meatballs.","tips":"Size can be adjusted to preference."}]},{"name":"Cooking and Assembling Subs","ingredients":[{"name":"Marinara sauce","quantity":"24-32 ounces","preparation_notes":"Homemade or store-bought","substitutions":[]},{"name":"Mozzarella cheese","quantity":"2 cups","preparation_notes":"Or more to taste","substitutions":[]},{"name":"French bread or sub rolls","quantity":"4","preparation_notes":"Sliced","substitutions":[]},{"name":"Butter","quantity":"","preparation_notes":"For spreading on bread","substitutions":[]},{"name":"Extra-virgin olive oil","quantity":"","preparation_notes":"For sauteing","substitutions":[]}],"tools_and_equipment":["Large skillet","Large pot","Oven","Broiler","Spatula"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large skillet over medium-high heat.","tips":"Ensure oil is hot before adding meatballs for proper browning."},{"step_number":2,"description":"Add meatballs to skillet and brown for 5-7 minutes, turning once.","tips":"Aim for even browning on all sides."},{"step_number":3,"description":"Transfer browned meatballs to a pot of simmering marinara sauce and let cook for 20 minutes over low heat.","tips":"This step ensures the meatballs stay juicy."},{"step_number":4,"description":"Cut bread in half without slicing all the way through. Spread butter on each side and broil until butter is melted.","tips":"Watch closely to prevent burning."},{"step_number":5,"description":"Place meatballs and sauce onto bread, top with mozzarella cheese, and broil until cheese is melted, about 2 minutes.","tips":"Serve with extra sauce for dipping."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"4 subs","tags":["Italian","meatball subs","sandwich","comfort food","dinner","lunch","cheese","baking"],"notes":"Feel free to add some extra spice with marinated Italian peppers.","background":"Meatball subs are a classic Italian-American sandwich, popular for their satisfying combination of meat, cheese, and bread.","nutrition":{"calories":"Approx. 800","protein":"45g","fat":"42g","carbohydrates":"60g","fiber":"3g","sugar":"8g"},"serving_suggestions":"Serve with a side salad or fries for a complete meal.","storage":"Best eaten fresh. Leftovers can be stored in the fridge for up to 2 days, reheat in the oven for best results.","dietary_info":["Contains dairy","Contains gluten","Contains eggs"],"cooking_tips":["Ensure the skillet is hot enough to brown the meatballs properly.","Use fresh Parmesan for the best flavor."],"variations":["Try using ground turkey or chicken for a lighter option.","Add dried oregano or thyme for additional flavor."],"ingredient_spotlight":"Parmesan cheese is essential for its nutty flavor and helps bind the meatballs.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":2,"umami":7},"geographic_region":"Italian-American","seasonality":"All year","sustainability_score":{"score":65,"details":"Using local beef and eco-friendly packaging for cheese can improve score."},"occasion":"Casual dinner or lunch, game day","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Red wine","Iced tea","Lemonade"]} |
| Traditional Spaghetti Bolognese | Enjoy a hearty and economical family meal with this classic spagh... | Italian, Pasta, Family Meals | {"title":"Traditional Spaghetti Bolognese","description":"Enjoy a hearty and economical family meal with this classic spaghetti Bolognese, featuring ground beef simmered in an aromatic tomato sauce with vegetables.","full_ingredient_list":["1 tbsp Olive oil","1 Onion diced","2 Carrots diced","2 Celery stalks diced","2-3 cloves Garlic","400g\/14oz Canned Diced Tomatoes","500g\/17oz Tomato Passata\/Crushed Tomatoes","250ml\/1 cup water","450g\/1 lbs Ground Beef extra lean","5-6 leaves Fresh Basil or 2 tsp dried basil","2 tsp Dried Oregano","Salt and pepper to taste","450g\/1 lbs Spaghetti"],"components":[{"name":"Bolognese Sauce","ingredients":[{"name":"Olive oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"1, diced","preparation_notes":"diced","substitutions":[]},{"name":"Carrots","quantity":"2, diced","preparation_notes":"diced","substitutions":[]},{"name":"Celery stalks","quantity":"2, diced","preparation_notes":"diced","substitutions":[]},{"name":"Garlic cloves","quantity":"2-3","preparation_notes":"minced","substitutions":[]},{"name":"Canned Diced Tomatoes","quantity":"400g\/14oz","preparation_notes":"","substitutions":[]},{"name":"Tomato Passata\/Crushed Tomatoes","quantity":"500g\/17oz","preparation_notes":"","substitutions":[]},{"name":"Water","quantity":"250ml\/1 cup","preparation_notes":"","substitutions":[]},{"name":"Ground Beef","quantity":"450g\/1 lbs, extra lean","preparation_notes":"","substitutions":["Ground pork"]},{"name":"Fresh Basil or dried basil","quantity":"5-6 leaves or 2 tsp","preparation_notes":"torn","substitutions":[]},{"name":"Dried Oregano","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"Salt and pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large frying pan or Dutch Oven"],"instructions":[{"step_number":1,"description":"In a large pan, heat 1 tbsp of olive oil. Add diced onions, carrots, celery, minced garlic, and cook on low heat for 10 minutes, ensuring they do not color.","tips":""},{"step_number":2,"description":"Add ground beef, stirring and breaking it apart until no longer pink inside.","tips":"Ensure to keep the heat moderate to avoid burning."},{"step_number":3,"description":"Mix in both types of canned tomatoes and water, season with salt and pepper to taste.","tips":""},{"step_number":4,"description":"Sprinkle in oregano and basil leaves (reserve some), bring to a boil, then simmer with a lid partially covering for 2.5-3 hours, stirring occasionally.","tips":"The low heat allows the flavors to meld beautifully."}]},{"name":"Final Dish Assembly","ingredients":[{"name":"Spaghetti","quantity":"450g\/1 lbs","preparation_notes":"cooked as per package instructions","substitutions":[]}],"tools_and_equipment":["Large pot for boiling pasta"],"instructions":[{"step_number":1,"description":"Boil a large pot of water and cook spaghetti 2 minutes less than package instructions. Drain.","tips":"Cooking slightly less ensures the pasta will not overcook when mixed with the sauce."},{"step_number":2,"description":"Combine pasta with the sauce, mixing gently, then remove from heat. Top with reserved basil leaves and serve.","tips":"Serve immediately with freshly grated Parmesan cheese for enhanced flavor."}]}],"prep_time":"15 minutes","cook_time":"3 hours","total_time":"3 hours 15 minutes","servings":"8","tags":["Italian","Pasta","Family Meals"],"notes":"A food processor can help speed up chopping of the vegetables and make a smoother sauce. Experiment with different pasta types to see which you prefer with this rich sauce."} |
| Hearty Vegetable Minestrone Soup | A warm, comforting Italian soup filled with seasonal vegetables, ... | vegetarian, Italian, soup, comfort food | {"title":"Hearty Vegetable Minestrone Soup","description":"A warm, comforting Italian soup filled with seasonal vegetables, tender pasta, and a rich tomato broth. Perfect for a cozy meal with some crusty bread.","prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4 to 6","tags":["vegetarian","Italian","soup","comfort food"],"components":[{"name":"Minestrone Soup Base","ingredients":[{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"diced","substitutions":[]},{"name":"carrots","quantity":"2 medium","preparation_notes":"chopped","substitutions":[]},{"name":"celery ribs","quantity":"2","preparation_notes":"thinly sliced","substitutions":[]},{"name":"garlic cloves","quantity":"3","preparation_notes":"grated","substitutions":[]},{"name":"diced tomatoes","quantity":"1 (28-ounce) can","preparation_notes":"","substitutions":[]},{"name":"white beans or kidney beans","quantity":"1\u00bd cups cooked","preparation_notes":"drained and rinsed","substitutions":["chickpeas"]},{"name":"green beans","quantity":"1 cup","preparation_notes":"chopped","substitutions":["zucchini"]},{"name":"vegetable broth","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"dried oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"small pasta","quantity":"\u00be cup","preparation_notes":"elbows, shells, or orecchiette","substitutions":["pearled farro","barley"]},{"name":"fresh parsley","quantity":"\u00bd cup","preparation_notes":"chopped","substitutions":["fresh basil"]},{"name":"red pepper flakes","quantity":"to taste","preparation_notes":"for serving","substitutions":[]},{"name":"Parmesan cheese","quantity":"grated, for serving","preparation_notes":"optional","substitutions":["vegan pesto"]},{"name":"sea salt","quantity":"1 teaspoon","preparation_notes":"plus more to taste","substitutions":[]},{"name":"black pepper","quantity":"freshly ground","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot","wooden spoon or spatula"],"instructions":[{"step_number":1,"description":"Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, salt, and several grinds of black pepper. Cook, stirring occasionally, for 8 minutes, until the vegetables begin to soften.","tips":""},{"step_number":2,"description":"Add the garlic, diced tomatoes, white beans, green beans, vegetable broth, bay leaves, oregano, and thyme. Cover and simmer for 20 minutes.","tips":""},{"step_number":3,"description":"Stir in the pasta and cook, uncovered, for 10 more minutes, until the pasta is cooked through.","tips":""},{"step_number":4,"description":"Season the soup to taste with additional salt and pepper. Serve in bowls, garnished with fresh parsley, red pepper flakes, and Parmesan cheese, if desired.","tips":"For a vegan version, skip the Parmesan cheese or use vegan cheese alternatives."}]}],"full_ingredient_list":["2 tablespoons extra-virgin olive oil","1 medium yellow onion, diced","2 medium carrots, chopped","2 celery ribs, thinly sliced","3 garlic cloves, grated","1 (28-ounce) can diced tomatoes","1\u00bd cups cooked white beans or kidney beans, drained and rinsed","1 cup chopped green beans","4 cups vegetable broth","2 bay leaves","1 teaspoon dried oregano","1 teaspoon dried thyme","\u00be cup small pasta, elbows, shells, orecchiette","\u00bd cup chopped fresh parsley","Red pepper flakes for serving","Grated Parmesan cheese for serving","1 teaspoon sea salt, plus more to taste","Freshly ground black pepper"],"notes":"This soup is excellent when freshly made, as the pasta will absorb the broth if left as leftovers. Consider cooking the pasta separately if you plan to store the soup."} |
| Crave-Worthy Homemade Mozzarella Sticks | These mozzarella sticks are a cheesy, crispy delight that can be ... | Appetizer, Snack, Italian, Fried | {"title":"Crave-Worthy Homemade Mozzarella Sticks","description":"These mozzarella sticks are a cheesy, crispy delight that can be fried, baked, or air-fried. Perfect for appetizers or snacks, they are best served with a side of marinara sauce.","full_ingredient_list":["1 \u00bd cups (106 g) plain Panko","\u00bd teaspoon Italian seasoning","\u00bd teaspoon dried parsley","\u00bc teaspoon garlic powder","\u00bd teaspoon ground black pepper","\u00bc teaspoon table salt","2 large eggs","\u00bd cup (63 g) all-purpose flour","1 lb whole milk mozzarella block or 15 whole milk string cheese","Vegetable oil for frying","Marinara sauce for dipping"],"components":[{"name":"Mozzarella Sticks","ingredients":[{"name":"plain Panko","quantity":"1 \u00bd cups (106 g)","preparation_notes":"Crush into fine crumbs using a rolling pin or mallet.","substitutions":["breadcrumbs"]},{"name":"Italian seasoning","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":["basil","oregano"]},{"name":"dried parsley","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":["minced garlic"]},{"name":"ground black pepper","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"table salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"Beat eggs until scrambled.","substitutions":["egg substitutes"]},{"name":"all-purpose flour","quantity":"\u00bd cup (63 g)","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"whole milk mozzarella block or string cheese","quantity":"1 lb or 15 sticks","preparation_notes":"Cut mozzarella block into sticks if not using string cheese.","substitutions":[]},{"name":"Vegetable oil","quantity":"as needed for frying","preparation_notes":"","substitutions":["canola oil","peanut oil"]},{"name":"Marinara sauce","quantity":"as desired for dipping","preparation_notes":"","substitutions":["ranch dressing"]}],"tools_and_equipment":["Mixing bowls","Medium-sized saucepan","Thermometer"],"instructions":[{"step_number":1,"description":"Crush panko crumbs in a Ziploc bag to fine crumbs using a rolling pin or mallet.","tips":""},{"step_number":2,"description":"Combine crushed panko, Italian seasoning, dried parsley, garlic powder, pepper, and salt in a shallow dish.","tips":""},{"step_number":3,"description":"Beat eggs in a separate shallow bowl.","tips":"Use a whisk or fork to scramble the eggs."},{"step_number":4,"description":"Place all-purpose flour in another shallow bowl.","tips":""},{"step_number":5,"description":"Cut mozzarella block into sticks if not using string cheese.","tips":""},{"step_number":6,"description":"Dip each cheese stick in flour, then egg, and finally the panko mixture ensuring an even coating.","tips":"Make sure there are no bare spots for the cheese to leak from."},{"step_number":7,"description":"Place coated sticks on a wire rack and freeze for at least 1 hour.","tips":"Freezing is crucial to prevent cheese from oozing out during cooking."},{"step_number":8,"description":"Fill a saucepan with 3\u201d of vegetable oil and heat to 350F (175C).","tips":"Use a thermometer to maintain steady oil temperature."},{"step_number":9,"description":"Fry sticks in batches until golden brown and serve warm with marinara sauce.","tips":"Let oil return to the correct temperature before starting a new batch."}]}],"prep_time":"25 minutes","cook_time":"3 minutes","total_time":"1 hour 28 minutes","servings":"15 mozzarella sticks","tags":["Appetizer","Snack","Italian","Fried"],"notes":"These tasty mozzarella sticks freeze well, making them a great make-ahead snack. Remember, for best results, don't skip the freezing step prior to frying, baking, or air-frying."} |
| Classic Caprese Salad | A refreshing and simple salad made with ripe tomatoes, mozzarella... | Italian, Appetizer, Salad, Easy, Vegetarian, Summer | {"title":"Classic Caprese Salad","description":"A refreshing and simple salad made with ripe tomatoes, mozzarella, fresh basil, and a drizzle of balsamic glaze \u2014 perfect for summer meals.","prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"6 people","tags":["Italian","Appetizer","Salad","Easy","Vegetarian","Summer"],"components":[{"name":"Caprese Salad Base","ingredients":[{"name":"ripe tomatoes","quantity":"1\u00bd pounds (3-4 medium)","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh mozzarella","quantity":"12-16 ounces","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh basil leaves","quantity":"1 bunch (approximately \u2153 cup)","preparation_notes":"whole","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"for drizzling","substitutions":[]},{"name":"balsamic glaze","quantity":"2 tablespoons","preparation_notes":"or to taste","substitutions":[]},{"name":"Maldon salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Vegetable Knife","Wooden Cutting Board","Serving Platter"],"instructions":[{"step_number":1,"description":"Layer slices of tomatoes on a serving platter.","tips":"Choose tomatoes that are fragrant and colorful."},{"step_number":2,"description":"Tuck slices of cheese between each tomato so both are visible, then tuck whole basil leaves between the cheese and tomatoes.","tips":"Ensure visibility of each layer for a beautiful presentation."},{"step_number":3,"description":"Season generously with Maldon salt and freshly cracked black pepper.","tips":"Adjust seasoning according to taste."},{"step_number":4,"description":"Drizzle with extra virgin olive oil and balsamic glaze.","tips":"Drizzle balsamic glaze to taste, adding extra if desired."}]}],"notes":"This salad is highly versatile; try adding peaches or various colored heirloom tomatoes for a twist!","full_ingredient_list":["1\u00bd pounds ripe tomatoes (3-4 medium)","12-16 ounces fresh mozzarella","1 bunch fresh basil (approximately \u2153 cup)","3 tablespoons olive oil","2 tablespoons balsamic glaze","Maldon salt","freshly cracked black pepper"]} |
| Pasta Puttanesca | A classic Italian dish featuring olives, anchovies, and tomatoes ... | Italian, Pasta, Quick, Dinner | {"title":"Pasta Puttanesca","description":"A classic Italian dish featuring olives, anchovies, and tomatoes for a quick and flavorful meal.","full_ingredient_list":["8 oz bucatini or spaghetti","2 cloves garlic","4 anchovy filets","1\/2 cup assorted pitted olives","2 tablespoons olive oil","1\/2 red onion","1 15-oz can diced tomatoes","3\/4 cup chicken broth or white wine","1\/2 teaspoon kosher salt","1\/4 teaspoon black pepper","4 oz parmesan cheese","12 basil leaves"],"components":[{"name":"Pasta Puttanesca","ingredients":[{"name":"bucatini or spaghetti","quantity":"8 oz","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"Use mortar and pestle or chop finely with anchovies and olives","substitutions":[]},{"name":"anchovy filets","quantity":"4","preparation_notes":"Use mortar and pestle or chop finely with garlic and olives","substitutions":[]},{"name":"assorted pitted olives","quantity":"1\/2 cup, heaping","preparation_notes":"Use mortar and pestle or chop finely with garlic and anchovies","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"red onion","quantity":"1\/2","preparation_notes":"sliced","substitutions":[]},{"name":"diced tomatoes","quantity":"1 15-oz can","preparation_notes":"","substitutions":["1 1\/2 cups halved grape tomatoes"]},{"name":"chicken broth or white wine","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"parmesan cheese","quantity":"4 oz","preparation_notes":"crumbled","substitutions":[]},{"name":"basil leaves","quantity":"12","preparation_notes":"torn","substitutions":[]},{"name":"kosher salt","quantity":"1\/2 teaspoon, plus more to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/4 teaspoon, plus more to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Pot","Skillet","Mortar and pestle","Fork","Tongs"],"instructions":[{"step_number":1,"description":"Bring a pot of lightly salted water to a boil and add the pasta. Cook until al dente, drain, and set aside.","tips":""},{"step_number":2,"description":"Using a mortar and pestle, mash the garlic, anchovies, and olives together, or chop them finely. Set aside.","tips":""},{"step_number":3,"description":"Heat the olive oil in a large skillet over medium-high heat. Add the sliced red onion and cook until slightly caramelized. Add the diced tomatoes and cook for a couple of minutes. Pour in the chicken broth or wine and cook for 2 minutes more, then add the garlic mixture. Stir and continue cooking until the sauce is reduced. Add salt and pepper to taste.","tips":""},{"step_number":4,"description":"Use a fork to crumble the parmesan cheese.","tips":""},{"step_number":5,"description":"Add the pasta to the skillet. Add the crumbled parmesan and toss to coat the pasta in the sauce.","tips":""},{"step_number":6,"description":"Tear the basil leaves and sprinkle over the top. Serve immediately from the skillet.","tips":"Fresh tomatoes can be used in the summer for a fresher taste."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes","servings":"6","tags":["Italian","Pasta","Quick","Dinner"],"notes":"This dish is great with either black or kalamata olives. Fresh tomatoes are a wonderful substitute for canned in the summer months."} |
| Traditional Pesto Genovese | Pesto Genovese is a classic Italian cold sauce originating from L... | Italian, Pesto, Basil, Sauce, Vegetarian, Cold Sauce, Quick | {"title":"Traditional Pesto Genovese","description":"Pesto Genovese is a classic Italian cold sauce originating from Liguria, featuring Genovese basil, extra virgin olive oil, Parmigiano Reggiano, Pecorino Fiore Sardo, pine nuts, garlic, and salt. This uncooked sauce captures the essence of Italian culinary tradition.","short_description":"A classic Italian basil pesto sauce from Liguria.","full_ingredient_list":["50 g basil leaves (about 60-65 leaves)","1\/2 cup extra virgin olive oil","70 g Parmigiano Reggiano (3\/4 cup)","30 g Pecorino Fiore Sardo (2 tablespoons)","2 peeled garlic cloves","15 g pine nuts (1 tablespoon)","4-5 grains coarse salt","ice"],"components":[{"name":"Pesto Base","ingredients":[{"name":"basil leaves","quantity":"50 g","preparation_notes":"approximately 60-65 leaves, wash with cold water","substitutions":[]},{"name":"extra virgin olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Parmigiano Reggiano","quantity":"70 g","preparation_notes":"grated","substitutions":["Grana Padano"]},{"name":"Pecorino Fiore Sardo","quantity":"30 g","preparation_notes":"cut into small pieces","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"peeled","substitutions":[]},{"name":"pine nuts","quantity":"15 g","preparation_notes":"approximately 1 tablespoon","substitutions":[]},{"name":"coarse salt","quantity":"4-5 grains","preparation_notes":"use sparingly","substitutions":["fine salt"]},{"name":"ice","quantity":"","preparation_notes":"for chilling basil","substitutions":[]}],"tools_and_equipment":["food processor","kitchen towel","large bowl"],"instructions":[{"step_number":1,"description":"Chill the blades and bowl of the food processor in the refrigerator for about 10 minutes until cold. Meanwhile, wash the basil leaves with cold water and place them in a large bowl with plenty of ice for 3-4 minutes.","tips":"Ensures a vibrant green color by chilling ingredients."},{"step_number":2,"description":"Dry the basil leaves well on a kitchen towel. Place them in the chilled food processor with garlic, pine nuts, and grated Parmigiano.","tips":"Ensure basil leaves are very dry to prevent darkening."},{"step_number":3,"description":"Coarsely chop the ingredients for a few seconds. Add salt and Pecorino Fiore Sardo cheese, then blend all ingredients for about 1 minute. Add extra virgin olive oil and blend for about 5 minutes until creamy. Work quickly to prevent heating the pesto.","tips":"Blend intermittently to avoid heating the sauce."},{"step_number":4,"description":"If the pesto is too thick for pasta, add 1 or 2 tablespoons of cooking water to achieve the desired consistency. Serve as a pasta sauce or spread on toasted bread.","tips":"Adjust consistency with cooking water as needed."}]}],"prep_time":"15 minutes","cook_time":"0 minutes","total_time":"15 minutes","servings":"6","tags":["Italian","Pesto","Basil","Sauce","Vegetarian","Cold Sauce","Quick"],"notes":"For a more traditional experience, use a marble mortar and pestle. This method will take longer but preserves the color and flavor better than a food processor.","background":"Pesto Genovese originates from Liguria, a region in northern Italy known for its rich culinary heritage. This sauce is renowned for its simple yet vibrant flavors.","nutrition":{"calories":"100","protein":"6g","fat":"8g","carbohydrates":"1g","fiber":"0.2g","sugar":"0.3g"},"serving_suggestions":"Perfect with pasta, or as a spread on perfectly toasted bread.","storage":"Store in an airtight container in the refrigerator for 2-3 days. Freeze for longer storage.","dietary_info":["Contains dairy","Contains nuts"],"cooking_tips":["Chill the food processor to maintain a bright green color in the pesto."],"variations":["Try substituting walnuts for pine nuts."],"ingredient_spotlight":"Genovese basil is central to the dish, providing its distinctive aroma and flavor.","flavor_profile":{"sweet":1,"savory":7,"sour":2,"bitter":2,"umami":5},"geographic_region":"Liguria, Italy","seasonality":"Spring and Summer","sustainability_score":{"score":85,"details":"Basil and olive oil can be sourced sustainably."},"occasion":"Any-time meal addition","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Dry white wine","Bruschetta"]} |
| Savory Brown Butter Sage Gnocchi | Create a restaurant-quality dish at home with this simple yet lux... | pasta, main dish, quick, comfort food, vegetarian option, Italian, American fusion, simple ingredients, weeknight meal, easy | {"title":"Savory Brown Butter Sage Gnocchi","description":"Create a restaurant-quality dish at home with this simple yet luxurious recipe for Brown Butter Sage Gnocchi. Soft gnocchi is pan-fried to a golden crisp and coated in nutty browned butter with fragrant sage, then finished with Parmesan cheese.","short_description":"Gnocchi meets elegance in this brown butter and sage recipe.","full_ingredient_list":["16 ounces gnocchi (homemade or store-bought)","4 tablespoons butter","2-3 sprigs fresh sage","1 tablespoon olive oil","\u00bc cup shredded Parmesan cheese","salt","black pepper"],"components":[{"name":"Brown Butter Sage Gnocchi","ingredients":[{"name":"gnocchi","quantity":"16 ounces","preparation_notes":"Either homemade or store-bought","substitutions":[]},{"name":"butter","quantity":"4 tablespoons","preparation_notes":"Brown in pan","substitutions":[]},{"name":"fresh sage","quantity":"2-3 sprigs","preparation_notes":"Cook with butter","substitutions":["1\/2 teaspoon dried sage"]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/4 cup","preparation_notes":"Shredded","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pan","spatula","pot for boiling"],"instructions":[{"step_number":1,"description":"Boil the gnocchi in salted water according to package or recipe directions. Drain well.","tips":""},{"step_number":2,"description":"In a large pan over medium-high heat, add the butter and sage leaves. Cook, stirring occasionally, until the butter is lightly browned and emits a nutty aroma, about 2 minutes.","tips":"Watch the butter closely to prevent burning."},{"step_number":3,"description":"Remove the browned butter and sage from the pan and set aside.","tips":""},{"step_number":4,"description":"Add olive oil to the same pan over medium-high heat. Add the drained gnocchi and cook without stirring until they are golden on one side, about 5-6 minutes.","tips":"Avoid stirring to help the gnocchi form a crust."},{"step_number":5,"description":"Add the browned butter and sage back to the pan with the gnocchi. Mix well and cook for an additional 1-2 minutes.","tips":"Ensure the gnocchi is well-coated with the butter and sage."},{"step_number":6,"description":"Season generously with salt and freshly cracked black pepper. Sprinkle with Parmesan cheese before serving.","tips":"Optional: Add a sprinkle of lemon zest or fresh parsley for a fresh touch."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"4","tags":["pasta","main dish","quick","comfort food","vegetarian option","Italian","American fusion","simple ingredients","weeknight meal","easy"],"notes":"The browned butter must be monitored closely as it can quickly shift from brown to burnt. Fresh sage is recommended for the best flavor, and whole leaves can be consumed with the gnocchi. Adjust seasoning to your preference.","background":"Gnocchi, traditionally Italian, is an elegant dumpling made from potatoes and flour. This dish enhances it with browned butter and sage, a classic Italian combination that highlights the simple yet delightful flavors.","nutrition":{"calories":"309","protein":"7g","fat":"14g","carbohydrates":"40g","fiber":"3g","sugar":"1g"},"serving_suggestions":"Serve with a fresh green salad or crusty bread. Consider adding a sprinkle of lemon zest for brightness.","storage":"Store cooked gnocchi in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.","dietary_info":["vegetarian","contains dairy"],"cooking_tips":["Boil gnocchi just before saut\u00e9ing to maintain texture.","Use a large enough pan to allow gnocchi to cook evenly without overcrowding."],"variations":["Add a sprinkle of lemon zest or parsley for an extra fresh taste.","Include garlic or shallots when browning the butter for added depth."],"ingredient_spotlight":"Sage enhances the nutty flavor of browned butter, elevating the simple gnocchi to a gourmet dish.","flavor_profile":{"sweet":2,"savory":8,"sour":1,"bitter":0,"umami":6},"geographic_region":"American adaptation of an Italian classic","seasonality":"Autumn","sustainability_score":{"score":75,"details":"Most ingredients are widely available and have low environmental impact. Consider purchasing local or organic produce when possible."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":12,"recommended_pairings":["Light white wine, such as Pinot Grigio","Lemon-infused iced tea","Sparkling water with lemon"]} |
| Savory Sausage and Peppers Sandwich | Delight in a classic American-Italian Sausage and Peppers Sandwic... | Italian, American-Italian, Sandwich, Dinner, Comfort Food, Hearty, Sausage, Peppers, Onions, Tomato Sauce | {"title":"Savory Sausage and Peppers Sandwich","description":"Delight in a classic American-Italian Sausage and Peppers Sandwich, featuring juicy Italian sausages and thinly sliced bell peppers and onions enveloped in a thick, flavorful tomato sauce. This rich filling is served on a lightly crisped baguette and topped with a touch of parmesan, creating a hearty sandwich perfect for a satisfying dinner.","short_description":"A hearty sandwich with Italian sausage, peppers, and onions in a rich tomato sauce.","full_ingredient_list":["6 Italian sausages","4 small baguettes or Italian rolls","1 can (14oz\/400g) skinned plum tomatoes or chopped tomatoes","1\/4 cup (60ml) chicken stock","2 large bell peppers","1 medium onion","2 cloves garlic","1 heaped tablespoon tomato paste","1 tablespoon red wine vinegar","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","1\/4 to 1\/2 teaspoon chili flakes","sugar, to taste","olive oil for frying","4 tablespoons butter","4 pinches parmesan cheese","fresh parsley (optional)","salt and pepper to taste"],"components":[{"name":"Sausage and Peppers Filling","ingredients":[{"name":"Italian sausages","quantity":"6","preparation_notes":"","substitutions":[]},{"name":"Plum tomatoes or chopped tomatoes","quantity":"1 can (14oz\/400g)","preparation_notes":"use good quality","substitutions":[]},{"name":"Chicken stock","quantity":"1\/4 cup (60ml)","preparation_notes":"","substitutions":["vegetable stock"]},{"name":"Bell peppers","quantity":"2 large","preparation_notes":"sliced","substitutions":[]},{"name":"Onion","quantity":"1 medium","preparation_notes":"sliced","substitutions":[]},{"name":"Garlic","quantity":"2 cloves","preparation_notes":"finely diced","substitutions":[]},{"name":"Tomato paste","quantity":"1 heaped tablespoon","preparation_notes":"","substitutions":[]},{"name":"Red wine vinegar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Dried basil","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Dried oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Chili flakes","quantity":"1\/4 to 1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large frying pan","Wooden spoon","Sharp knife","Chopping board","Tongs","Side bowl"],"instructions":[{"step_number":1,"description":"In a large pan over low-medium heat, add a drizzle of olive oil. Fry sausages for 15-20 minutes, turning frequently. Remove sausages and set aside.","tips":"Fry at a lower heat to render down the fat and make the skin crispy."},{"step_number":2,"description":"In the same pan, fry the sliced peppers and onions until they begin to soften and brown. Add garlic and fry for another minute.","tips":""},{"step_number":3,"description":"Stir in tomato paste and fry for 2 minutes.","tips":""},{"step_number":4,"description":"Pour in chicken stock and deglaze the pan with a wooden spoon.","tips":""},{"step_number":5,"description":"Add tomatoes, red wine vinegar, basil, oregano, chili flakes, and a pinch of sugar, salt, and pepper to taste. Mix well.","tips":""},{"step_number":6,"description":"Slice the sausages into chunks and add back into the sauce. Lower the heat slightly and simmer for 15-20 minutes until the sauce thickens.","tips":"Reducing the sauce helps to marry all the flavors together."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"4 sandwiches","tags":["Italian","American-Italian","Sandwich","Dinner","Comfort Food","Hearty","Sausage","Peppers","Onions","Tomato Sauce"],"notes":"You can prepare the filling ahead of time and store it in the fridge for a day before reheating.","background":"The sausage and peppers sandwich is a well-loved dish with roots in Italian-American cuisine, often seen at festivals and family gatherings.","nutrition":{"calories":"612","protein":"21.84g","fat":"43.76g","carbohydrates":"32.19g","fiber":"4.8g","sugar":"9.25g"},"serving_suggestions":"Best served with a side of fries or marinated olives.","storage":"Store the sausage and peppers mixture in an airtight container in the refrigerator for up to 2 days.","dietary_info":["Contains gluten","Contains dairy"],"cooking_tips":["Keep the heat low when frying sausages to ensure they are cooked through without burning."],"variations":["Try adding provolone cheese for an extra cheesy sandwich."],"ingredient_spotlight":"Italian sausages are the star of this dish, providing rich, herby flavors that complement the peppers and tomato sauce perfectly.","flavor_profile":{"sweet":3,"savory":8,"sour":4,"bitter":2,"umami":7},"geographic_region":"Italian-American","seasonality":"All year round","sustainability_score":{"score":75,"details":"Using locally sourced sausages and seasonal bell peppers can enhance the sustainability of this dish."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Garlic Parmesan Fries","Red wine"]} |
| Italian Panzanella Bread Salad | An Italian classic featuring a medley of bread, tomatoes, and red... | Italian, salad, vegetarian | {"title":"Italian Panzanella Bread Salad","description":"An Italian classic featuring a medley of bread, tomatoes, and red onion enhanced with mozzarella and olives for a flavorful and texturally rich dish.","full_ingredient_list":["6 cups day old Italian bread, torn into bite-size pieces","7\/12 cup olive oil","3 cloves garlic, minced","4 medium ripe tomatoes, cut into wedges","3\/4 cup sliced red onion","10 basil leaves, shredded","1\/2 cup pitted and halved green olives","1 cup fresh mozzarella, cut into bite-size pieces","2 tablespoons balsamic vinegar","Salt to taste","Pepper to taste"],"components":[{"name":"Salad Base","ingredients":[{"name":"day old Italian bread","quantity":"6 cups","preparation_notes":"torn into bite-size pieces","substitutions":[]},{"name":"olive oil","quantity":"1\/3 cup + 1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":[]},{"name":"ripe tomatoes","quantity":"4 medium","preparation_notes":"cut into wedges","substitutions":[]},{"name":"red onion","quantity":"3\/4 cup","preparation_notes":"sliced","substitutions":[]},{"name":"basil leaves","quantity":"10","preparation_notes":"shredded","substitutions":[]},{"name":"green olives","quantity":"1\/2 cup","preparation_notes":"pitted and halved","substitutions":[]},{"name":"fresh mozzarella","quantity":"1 cup","preparation_notes":"cut into bite-size pieces","substitutions":[]},{"name":"balsamic vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["oven","large bowl","baking sheet","small bowl"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400 degrees F (200 degrees C).","tips":""},{"step_number":2,"description":"Toss bread with 1\/3 cup olive oil, salt, pepper, and garlic in a large bowl; arrange on a baking sheet and toast in the preheated oven until golden, about 5 to 10 minutes. Transfer bread back into the bowl and set aside to cool slightly.","tips":""},{"step_number":3,"description":"Whisk 1\/4 cup of olive oil and balsamic vinegar together in a small bowl; set aside.","tips":""},{"step_number":4,"description":"Add tomatoes, onion, basil, olives, and mozzarella cheese into the bowl with bread; toss with vinaigrette and let stand for 20 minutes before serving.","tips":""}]}],"prep_time":"30 mins","cook_time":"20 mins","total_time":"50 mins","servings":"8","tags":["Italian","salad","vegetarian"],"notes":"For best results, use high-quality extra virgin olive oil and fresh ingredients to enhance the flavors of the Panzanella."} |
| Classic Italian Chicken Parmesan | A crispy and cheesy chicken dish with homemade marinara sauce, pe... | Italian, Comfort Food, Dinner | {"title":"Classic Italian Chicken Parmesan","description":"A crispy and cheesy chicken dish with homemade marinara sauce, perfect for a hearty and flavorful meal.","full_ingredient_list":["3 Tbsp extra-virgin olive oil","1 small yellow onion, finely chopped","6 cloves garlic, finely chopped","1 (28-oz) can crushed tomatoes","2 large sprigs basil","1 c panko bread crumbs","1 tsp garlic powder","2 c finely grated Parmesan","3\/4 c all-purpose flour","2 large eggs","6 (1\/4\"-thick) boneless, skinless chicken cutlets (about 1 1\/2 lb total)","1 c shredded mozzarella","1 c vegetable or canola oil","Chopped fresh basil","Kosher salt","Freshly ground black pepper"],"components":[{"name":"Marinara Sauce","ingredients":[{"name":"extra-virgin olive oil","quantity":"3 Tbsp","preparation_notes":"","substitutions":[]},{"name":"yellow onion","quantity":"1 small, finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"6 cloves, finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"crushed tomatoes","quantity":"1 (28-oz) can","preparation_notes":"","substitutions":[]},{"name":"basil","quantity":"2 large sprigs","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium pot","Spoon"],"instructions":[{"step_number":1,"description":"In a medium pot over medium heat, heat olive oil. Add onion and garlic, stir to combine, and reduce heat to low. Cover and cook, stirring occasionally, for 10 minutes.","tips":""},{"step_number":2,"description":"Stir in crushed tomatoes and basil. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened and flavors have melded, about 30 minutes. Season with salt and pepper, then discard basil.","tips":"Avoid burning by stirring occasionally."}]},{"name":"Chicken","ingredients":[{"name":"panko bread crumbs","quantity":"1 c","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"finely grated Parmesan","quantity":"2 c, divided","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"3\/4 c","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"2 large","preparation_notes":"","substitutions":[]},{"name":"boneless, skinless chicken cutlets","quantity":"6 (1\/4\"-thick)","preparation_notes":"about 1.5 lb total","substitutions":[]},{"name":"shredded mozzarella","quantity":"1 c","preparation_notes":"","substitutions":[]},{"name":"vegetable or canola oil","quantity":"1 c","preparation_notes":"","substitutions":[]},{"name":"Chopped fresh basil","quantity":"for serving","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Shallow bowls","Meat mallet","Large heavy pot","Wire rack","Baking sheet","Deep-fry or instant-read thermometer"],"instructions":[{"step_number":1,"description":"In a shallow bowl, combine panko, garlic powder, and 1 cup Parmesan. Into another shallow bowl, pour flour. In a third shallow bowl, beat eggs with 1 tablespoon water.","tips":"Set up a dredging station for efficient breading."},{"step_number":2,"description":"Pat chicken dry; season with salt and pepper. Dip into flour, shaking off excess, then into egg, then into panko mixture, gently pressing to adhere.","tips":"Ensure even coating for optimal crispiness."},{"step_number":3,"description":"In a small bowl, mix mozzarella and remaining 1 cup Parmesan.","tips":""},{"step_number":4,"description":"Heat broiler. In a large, heavy pot over medium heat, heat oil until a deep-fry or instant-read thermometer registers 350\u00b0. Set a wire rack on a baking sheet.","tips":"Maintain oil temperature for consistent frying."},{"step_number":5,"description":"Working one at a time, fry chicken until one side is golden brown, about 1 minute. Flip and continue to fry until golden brown on the other side, about 1 minute more. Transfer to prepared rack. Repeat with remaining chicken.","tips":"Fry in batches to avoid overcrowding the pot."},{"step_number":6,"description":"Spoon some marinara over chicken. Sprinkle with cheese mixture. Broil until cheese is melted and brown spots form, about 2 minutes.","tips":"Keep a close eye to prevent burning."},{"step_number":7,"description":"Divide chicken among plates. Top with basil. Serve with remaining marinara on the side.","tips":"Present attractively with fresh basil garnish."}]}],"prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"6","tags":["Italian","Comfort Food","Dinner"],"notes":"Serve with a side of pasta, mashed potatoes, or a simple vegetable for a complete meal."} |
| Homemade Neapolitan Margherita Pizza | Craft a delightful Neapolitan-style margherita pizza right in you... | Italian, Vegetarian, Main Dish, Easy, Summer | {"title":"Homemade Neapolitan Margherita Pizza","description":"Craft a delightful Neapolitan-style margherita pizza right in your own kitchen. This traditional Italian recipe is simple yet flavorful, featuring a bubbly crust, rich tomato sauce, fresh mozzarella, and fragrant basil.","full_ingredient_list":["1 batch whole wheat pizza dough or 1 pound store-bought pizza dough","1 large can (28 ounces) whole San Marzano tomatoes","12 ounces ovoline-type mozzarella or other fresh mozzarella balls, ideally water-packed","1 handful fresh basil, thinly sliced plus small leaves","Extra-virgin olive oil, for drizzling","Flaky sea salt or kosher salt","Optional: Red pepper flakes"],"components":[{"name":"Pizza Base and Sauce","ingredients":[{"name":"Whole wheat pizza dough","quantity":"1 batch or 1 pound","preparation_notes":"","substitutions":["Store-bought pizza dough"]},{"name":"Whole San Marzano tomatoes","quantity":"1 large can (28 ounces)","preparation_notes":"Pour into a bowl and crush by hand","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 500 degrees Fahrenheit and position the rack in the upper third of the oven.","tips":"Use a baking stone or steel for best results."},{"step_number":2,"description":"Prepare the dough and let it rise if using homemade. Stretch it out to form the pizza base.","tips":"Make sure the edges are slightly thicker for a good crust."},{"step_number":3,"description":"Place the whole canned San Marzano tomatoes in a bowl and crush them by hand. Spread about 3\/4 cup of this tomato sauce evenly over each pizza base, leaving about 1 inch bare around the edges.","tips":"Do not over-sauce to prevent a soggy crust."}]},{"name":"Topping and Baking","ingredients":[{"name":"Mozzarella cheese","quantity":"12 ounces (ovoline-type), ideally water-packed","preparation_notes":"Drain if packed in water and pat dry. Tear into 1-inch pieces.","substitutions":["Other fresh mozzarella balls"]},{"name":"Fresh basil leaves","quantity":"1 handful, thinly sliced plus small leaves","preparation_notes":"Chop finely and keep some whole for garnish","substitutions":[]},{"name":"Extra-virgin olive oil","quantity":"For drizzling","preparation_notes":"Light drizzle","substitutions":[]},{"name":"Flaky sea salt or kosher salt","quantity":"To taste","preparation_notes":"For sprinkling","substitutions":[]},{"name":"Red pepper flakes","quantity":"Optional","preparation_notes":"For sprinkling","substitutions":[]}],"tools_and_equipment":["Baking sheet or stone","Oven"],"instructions":[{"step_number":4,"description":"Distribute the mozzarella over the pizza, concentrating it slightly more in the center as it will melt outward.","tips":"Ensure the mozzarella is well-drained to avoid excess moisture."},{"step_number":5,"description":"Bake the pizzas one at a time on the top rack until the crust is golden and cheese is just turning golden, about 10 to 12 minutes.","tips":"Watch closely if using a baking stone\/steel, as baking time may vary."},{"step_number":6,"description":"Top each pizza with fresh basil, a drizzle of olive oil, a sprinkle of salt, and optional red pepper flakes. Slice and serve.","tips":"Add basil and olive oil after baking to retain their fresh flavors."}]}],"prep_time":"25 minutes","cook_time":"20 minutes","total_time":"45 minutes","servings":"2 medium pizzas","tags":["Italian","Vegetarian","Main Dish","Easy","Summer"],"notes":"For a dairy-free or vegan version, try drizzling vegan sour cream instead of cheese. To make it gluten-free, use a gluten-free pizza dough option."} |
| Classic Espresso Affogato | An easy Italian dessert where creamy vanilla gelato meets hot esp... | dessert, Italian, quick, easy, coffee | {"title":"Classic Espresso Affogato","description":"An easy Italian dessert where creamy vanilla gelato meets hot espresso for a delightful mix of flavors and temperatures.","prep_time":"5 mins","cook_time":"0 mins","total_time":"5 mins","servings":"1 serving","tags":["dessert","Italian","quick","easy","coffee"],"notes":"For an indulgent twist, try using flavored gelato or add a splash of liqueur like Kahlua or whiskey.","full_ingredient_list":["2-3 scoops vanilla ice cream or gelato","1 ounce espresso"],"components":[{"name":"Affogato Base","ingredients":[{"name":"vanilla ice cream or gelato","quantity":"2-3 scoops","preparation_notes":"Slightly softened to make scooping easier","substitutions":["any flavor gelato or ice cream"]},{"name":"espresso","quantity":"1 ounce","preparation_notes":"Freshly brewed","substitutions":["strong brewed coffee"]}],"tools_and_equipment":["coupe glass or bowl","espresso machine or coffee maker"],"instructions":[{"step_number":1,"description":"Place the ice cream into a coupe glass or bowl.","tips":"Ensure the glass or bowl is chilled to keep the dessert cold longer."},{"step_number":2,"description":"Pour the hot espresso over the ice cream.","tips":"Serve immediately to enjoy the contrast of hot and cold."}]}]} |
| Traditional Eggplant Parmesan Delight | This beloved Italian dish features tender eggplant slices, perfec... | vegetarian, Italian, main dish | {"title":"Traditional Eggplant Parmesan Delight","description":"This beloved Italian dish features tender eggplant slices, perfectly breaded and layered with marinara sauce and melted cheeses. Choose between baking or frying for different flavor profiles and enjoy a vegetarian take on the classic parmigiana.","full_ingredient_list":["2 medium to large eggplants","1\/2 cup all-purpose flour","3 large eggs","1\/4 cup olive oil","6 bread slices or 1 1\/2 cups of breadcrumbs","1\/2 cup parmesan cheese, shredded","2 teaspoons Italian herb blend","1 teaspoon garlic powder","1\/2 teaspoon salt","1\/2 teaspoon black pepper","1 1\/2 cups marinara sauce","1 lb mozzarella cheese","1\/3 cup parmesan cheese, shredded","1-2 Tablespoons fresh basil, chopped","1 teaspoon fresh oregano, chopped"],"components":[{"name":"Eggplant Preparation","ingredients":[{"name":"medium to large eggplants","quantity":"2","preparation_notes":"Slice into 1\/4-1\/2 inch thick slices","substitutions":[]},{"name":"all-purpose flour","quantity":"1\/2 cup","preparation_notes":"","substitutions":["gluten-free flour blend"]},{"name":"eggs","quantity":"3 large","preparation_notes":"whisked","substitutions":["4 smaller eggs"]},{"name":"olive oil","quantity":"1\/4 cup","preparation_notes":"for frying method","substitutions":["grapeseed oil"]},{"name":"coarse salt","quantity":"pinch","preparation_notes":"for sweating eggplant","substitutions":[]}],"tools_and_equipment":["Knife","Cutting board","Three bowls","Skillet","Oven","Baking tray","Paper towels"],"instructions":[{"step_number":1,"description":"Slice eggplant into 1\/4-1\/2 inch thick pieces.","tips":""},{"step_number":2,"description":"Sprinkle eggplant with a pinch of salt on both sides and let sit for 10 minutes to sweat out moisture. Pat dry with paper towels.","tips":"This helps prevent sogginess."}]},{"name":"Breading and Cooking","ingredients":[{"name":"bread slices or breadcrumbs","quantity":"6 bread slices or 1 1\/2 cups","preparation_notes":"Toast and process if using bread.","substitutions":[]},{"name":"parmesan cheese, shredded","quantity":"1\/2 cup","preparation_notes":"Mix into breadcrumbs","substitutions":[]},{"name":"Italian herb blend","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Food processor or blender","Three bowls","Baking tray","Parchment paper"],"instructions":[{"step_number":1,"description":"Toast bread slices and process into crumbs. Mix with parmesan, garlic powder, Italian herbs, salt, and pepper.","tips":"Store unused crumbs in an airtight container."},{"step_number":2,"description":"Coat eggplant slices in flour, dip in eggs, then cover with breadcrumb mixture.","tips":"Shake off excess crumbs after coating."},{"step_number":3,"description":"Choose frying or baking method: if frying, use 1-2 Tablespoons of olive oil on each side until golden. If baking, preheat oven to 350\u00b0F and bake on an oiled sheet for 25-30 minutes.","tips":"Always preheat the skillet or oven for even cooking."}]},{"name":"Assembly and Baking","ingredients":[{"name":"marinara sauce","quantity":"1 1\/2 cups","preparation_notes":"More may be used if desired","substitutions":[]},{"name":"mozzarella cheese","quantity":"1 lb","preparation_notes":"Sliced","substitutions":[]},{"name":"parmesan cheese, shredded","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"fresh basil, chopped","quantity":"1-2 Tablespoons","preparation_notes":"","substitutions":[]},{"name":"fresh oregano, chopped","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Casserole dish","Oven"],"instructions":[{"step_number":1,"description":"Spread a layer of marinara sauce on the bottom of a large casserole dish.","tips":"Ensure the entire bottom is covered to prevent sticking."},{"step_number":2,"description":"Layer fried or baked eggplant, mozzarella slices, a spoonful of sauce, and shredded parmesan. Repeat layering once more.","tips":"Be sure to fully cover the eggplant with cheese."},{"step_number":3,"description":"Bake uncovered at 400\u00b0F for 30 minutes. Top with fresh basil and oregano before serving.","tips":"Let cool slightly before serving to help set layers."}]}],"prep_time":"50 minutes","cook_time":"30 minutes","total_time":"1 hour 20 minutes","servings":"6","tags":["vegetarian","Italian","main dish"],"notes":"For a lighter dish, consider baking the eggplant instead of frying. For a gluten-free option, use gluten-free flour and breadcrumbs."} |
| Beef Carpaccio with Anchovy Aioli | A delightful appetizer featuring thinly sliced beef tenderloin se... | Appetizers, Lunch, Italian, Carpaccio | {"title":"Beef Carpaccio with Anchovy Aioli","description":"A delightful appetizer featuring thinly sliced beef tenderloin served with a creamy anchovy aioli, ideal for gatherings or a light meal.","full_ingredient_list":["400 g eye fillet","1 tbsp capers","1 handful rocket leaves","Parmesan cheese","\u00bd shallot, thinly sliced","3 tbsp olive oil","salt","pepper","1 tbsp lemon juice","4 anchovies","1 clove garlic, crushed","2 egg yolks","100 ml olive oil","1 tbsp lemon juice","1 tbsp cold water"],"components":[{"name":"Beef Carpaccio","ingredients":[{"name":"eye fillet","quantity":"400 g","preparation_notes":"","substitutions":[]},{"name":"capers","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"rocket leaves","quantity":"1 handful","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"","preparation_notes":"shaved","substitutions":[]},{"name":"shallot","quantity":"\u00bd","preparation_notes":"thinly sliced","substitutions":[]},{"name":"olive oil","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Chef Knives","Chopping board","frying pan","cling film","Measuring utensils","tongs"],"instructions":[{"step_number":1,"description":"Drizzle beef in 1 tbsp olive oil and season with salt and pepper.","tips":""},{"step_number":2,"description":"In a hot frying pan, add 1 tbsp oil and sear beef for 30 seconds on each side.","tips":""},{"step_number":3,"description":"Remove and allow to cool. Once cooled, wrap tightly in cling film and place in the freezer for 1 hour to chill. Mix 2 tbsp olive oil and 1 tbsp lemon juice together and set aside.","tips":"Freezing makes it easier to slice thinly."},{"step_number":4,"description":"Slice beef as thinly as possible and layer on a plate. Add shallots, capers, and aioli. Drizzle dressing over the top and finish with rocket leaves and shaved Parmesan.","tips":""}]},{"name":"Anchovy Aioli","ingredients":[{"name":"anchovies","quantity":"4","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"crushed","substitutions":[]},{"name":"egg yolks","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"100 ml","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"cold water","quantity":"1 tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small food processor"],"instructions":[{"step_number":1,"description":"Chop the anchovies finely and add to a small food processor along with crushed garlic, egg yolks & lemon juice.","tips":""},{"step_number":2,"description":"Blend the ingredients to combine and gradually add the olive oil until it thickens.","tips":""},{"step_number":3,"description":"Whisk the cold water through, taste, and adjust seasoning as necessary. Store in the fridge until ready to use.","tips":""}]}],"prep_time":"10 minutes","cook_time":"2 minutes","total_time":"1 hour 12 minutes","servings":"4 servings","tags":["Appetizers","Lunch","Italian","Carpaccio"],"notes":"Ensure beef is fresh to safely serve raw. The use of cling film helps maintain the beef's shape when slicing."} |
| Classic Italian Chicken Cacciatore | A well-loved, hearty and flavorful Italian dish made with tender ... | Italian, Main Course, Hearty, Comfort Food | {"title":"Classic Italian Chicken Cacciatore","description":"A well-loved, hearty and flavorful Italian dish made with tender chicken and a robust sauce that's perfect for serving over pasta or polenta.","full_ingredient_list":["3 pounds bone-in, skin-on chicken thighs","1 tablespoon olive oil","1 large onion, finely chopped","8 ounces fresh mushrooms, sliced","3 cloves garlic, minced","\u00bd teaspoon crushed red pepper flakes (optional)","2 tablespoons all-purpose flour","1 cup dry white wine","14.5 ounce canned diced tomatoes (undrained)","2 tablespoons tomato paste","3 bay leaves","1 small Parmesan rind","1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme","1 teaspoon dried oregano","1 large red bell pepper, chopped","Salt","Pepper","Fresh chopped parsley for garnish"],"components":[{"name":"Chicken and Sauce","ingredients":[{"name":"Bone-in, skin-on chicken thighs","quantity":"3 pounds","preparation_notes":"about 8 pieces"},{"name":"Olive oil","quantity":"1 tablespoon","preparation_notes":""},{"name":"Onion","quantity":"1 large","preparation_notes":"finely chopped"},{"name":"Fresh mushrooms","quantity":"8 ounces","preparation_notes":"sliced"},{"name":"Garlic","quantity":"3 cloves","preparation_notes":"minced"},{"name":"Crushed red pepper flakes","quantity":"\u00bd teaspoon","preparation_notes":"optional - more or less to taste"},{"name":"All-purpose flour","quantity":"2 tablespoons","preparation_notes":""},{"name":"Dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":["Chicken broth"]},{"name":"Canned diced tomatoes","quantity":"14.5 ounce","preparation_notes":"do not drain"},{"name":"Tomato paste","quantity":"2 tablespoons","preparation_notes":""},{"name":"Bay leaves","quantity":"3","preparation_notes":""},{"name":"Parmesan rind","quantity":"1 small","preparation_notes":""},{"name":"Fresh thyme leaves","quantity":"1 tablespoon","preparation_notes":"or 1 teaspoon dried thyme"},{"name":"Dried oregano","quantity":"1 teaspoon","preparation_notes":""},{"name":"Red bell pepper","quantity":"1 large","preparation_notes":"ribs and seeds removed, chopped"},{"name":"Salt","quantity":"to taste","preparation_notes":""},{"name":"Pepper","quantity":"to taste","preparation_notes":""},{"name":"Fresh chopped parsley","quantity":"for garnish","preparation_notes":""}],"tools_and_equipment":["Large Dutch oven or skillet"],"instructions":[{"step_number":1,"description":"Heat a large Dutch oven or skillet over medium heat and add olive oil. Season chicken with salt and pepper. Add half of the chicken, skin side down, and cook until skin is crisp and browned.","tips":"Work in batches if necessary to avoid overcrowding the pan."},{"step_number":2,"description":"Turn the chicken pieces over and cook for another 5 minutes. Remove to a plate and keep warm. Repeat with remaining chicken.","tips":"Remove the skin once browned to avoid sogginess later."},{"step_number":3,"description":"Using the reserved drippings in the pan, add onions, mushrooms, and a pinch of salt. Cook until browned and moisture evaporates.","tips":"Stir occasionally to prevent sticking."},{"step_number":4,"description":"Add garlic and red pepper flakes, saut\u00e9 until fragrant. Stir in flour and continue cooking for 1 minute.","tips":"Flour helps to thicken the sauce."},{"step_number":5,"description":"Deglaze the pan with white wine. Add tomatoes, tomato paste, bay leaves, Parmesan rind, thyme, oregano, and red bell pepper.","tips":"Scrape up any browned bits from the bottom of the pan for extra flavor."},{"step_number":6,"description":"Remove chicken skin and discard. Add chicken back into the pan, ensuring it's submerged in the sauce. Bring to a boil, cover, and reduce to low heat. Simmer until chicken is tender, about 40-45 minutes.","tips":"Halfway through, move chicken pieces around for even cooking."},{"step_number":7,"description":"Remove and discard bay leaves and Parmesan rind. Taste sauce and adjust seasoning with salt and pepper, as needed.","tips":"Enhance flavor with additional herbs if desired."},{"step_number":8,"description":"Serve over cooked spaghetti or polenta and garnish with fresh parsley.","tips":"Enjoy with a side of crusty bread to soak up the sauce."}]}],"prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"6 people","tags":["Italian","Main Course","Hearty","Comfort Food"],"notes":"This dish is best enjoyed fresh, but can be stored in the refrigerator for up to 3 days. Reheat gently to prevent the chicken from drying out."} |
| Classic Caesar Salad with Homemade Croutons | This Caesar salad features crisp homemade croutons and a light Ca... | Salad, Italian, Easy | {"title":"Classic Caesar Salad with Homemade Croutons","description":"This Caesar salad features crisp homemade croutons and a light Caesar dressing, perfect for impressing your guests.","full_ingredient_list":["1 large or 2 small heads of romaine lettuce","1\/3 cup parmesan cheese, shredded or shaved","1\/2 French baguette, cut in half and thinly sliced (1\/4\" thick)","3 Tbsp extra virgin olive oil","1 tsp minced garlic","2 Tbsp grated parmesan cheese","2 tsp dijon mustard","1 tsp Worcestershire sauce","2 tsp fresh lemon juice","1 1\/2 tsp red wine vinegar","1\/3 cup extra virgin olive oil","1\/2 tsp sea salt","1\/8 tsp black pepper"],"components":[{"name":"Croutons","ingredients":[{"name":"French baguette","quantity":"1\/2","preparation_notes":"cut in half and thinly sliced (1\/4\" thick)","substitutions":[]},{"name":"extra virgin olive oil","quantity":"3 Tbsp","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"grated parmesan cheese","quantity":"2 Tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Baking sheet","Knife","Oven"],"instructions":[{"step_number":1,"description":"Preheat oven to 350\u02daF. Cut the baguette in half lengthwise and then slice diagonally into 1\/4\" thick pieces. Place on a baking sheet.","tips":""},{"step_number":2,"description":"In a small bowl, combine 3 Tbsp extra virgin olive oil and 1 tsp of finely minced garlic. Drizzle the garlic oil over the croutons and sprinkle with 2 Tbsp grated parmesan cheese.","tips":""},{"step_number":3,"description":"Toss until evenly coated. Spread in a single layer over the baking sheet and bake until light golden and crisp (10-12 minutes), or to desired crispness.","tips":""}]},{"name":"Caesar Salad Dressing","ingredients":[{"name":"minced garlic","quantity":"2 small cloves (1 tsp)","preparation_notes":"","substitutions":[]},{"name":"dijon mustard","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"1 1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"extra virgin olive oil","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1\/2 tsp","preparation_notes":"or to taste","substitutions":[]},{"name":"black pepper","quantity":"1\/8 tsp","preparation_notes":"plus more to serve","substitutions":[]}],"tools_and_equipment":["Bowl","Whisk"],"instructions":[{"step_number":1,"description":"In a small bowl, whisk together garlic, dijon mustard, Worcestershire, lemon juice, and red wine vinegar.","tips":""},{"step_number":2,"description":"Slowly drizzle in extra virgin olive oil while whisking constantly until emulsified.","tips":""},{"step_number":3,"description":"Whisk in sea salt and black pepper, or season to taste.","tips":""}]},{"name":"Caesar Salad","ingredients":[{"name":"romaine lettuce","quantity":"1 large head (or 2 small heads)","preparation_notes":"rinsed, dried, and chopped or torn into bite-sized pieces","substitutions":[]},{"name":"parmesan cheese","quantity":"1\/3 cup, shredded or shaved","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large mixing bowl"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, combine romaine lettuce and sprinkle with shredded parmesan cheese and cooled croutons.","tips":"Use a potato peeler for parmesan shavings."},{"step_number":2,"description":"Drizzle with Caesar dressing and toss gently until lettuce is evenly coated.","tips":""}]}],"prep_time":"20 minutes","cook_time":"10 minutes","total_time":"30 minutes","servings":"4 servings as a side salad","tags":["Salad","Italian","Easy"],"notes":"The croutons recipe makes enough for 2 full salads or 8 servings. Store croutons in an airtight container for several days."} |
| Quick Marinara Sauce | This quick marinara sauce recipe delivers rich Italian flavors wi... | sauce, Italian, vegan, vegetarian, pantry friendly, quick, easy, gluten free, dairy free, nut free, soy free, winter, spring, summer, fall | {"title":"Quick Marinara Sauce","description":"This quick marinara sauce recipe delivers rich Italian flavors with just five basic ingredients and no chopping. Perfect for busy weeknights, the sauce simmers for 45 minutes to develop its deep flavors, making it ideal for pasta and pizza toppings.","short_description":"A simple and authentic marinara sauce made in 45 minutes with only five ingredients.","full_ingredient_list":["1 can (28 ounces) whole peeled tomatoes","1 medium yellow onion","2 large cloves garlic","2 tablespoons extra-virgin olive oil","1 teaspoon dried oregano","Pinch of red pepper flakes","Salt to taste"],"components":[{"name":"Marinara Sauce","ingredients":[{"name":"whole peeled tomatoes","quantity":"28 ounces","preparation_notes":"use canned, with juices","substitutions":["crushed tomatoes"]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"peeled and halved","substitutions":["red onion"]},{"name":"large cloves garlic","quantity":"2","preparation_notes":"peeled but whole","substitutions":["garlic powder"]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["butter"]},{"name":"dried oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Italian seasoning"]},{"name":"red pepper flakes","quantity":"Pinch","preparation_notes":"optional","substitutions":["cayenne pepper"]},{"name":"salt","quantity":"to taste","preparation_notes":"if necessary","substitutions":["kosher salt"]}],"tools_and_equipment":["medium heavy-bottomed saucepan","sturdy wooden spoon"],"instructions":[{"step_number":1,"description":"In a medium, heavy-bottomed saucepan, combine the tomatoes with their juices, onion halves, garlic cloves, olive oil, oregano, and red pepper flakes.","tips":"It is important to use high-quality canned tomatoes for the best flavor."},{"step_number":2,"description":"Bring the sauce to a simmer over medium-high heat. Then lower the heat to maintain a slow, steady simmer for about 45 minutes, or until oil droplets separate from the tomatoes.","tips":"Do not cover the pot to allow the sauce to reduce."},{"step_number":3,"description":"Stir occasionally, crushing the tomatoes against the side of the pot after 15 minutes of cooking.","tips":"Adjust the texture to your preference by crushing more if desired."},{"step_number":4,"description":"Remove the pot from the heat. Discard the onion, smash the garlic cloves against the side of the pot, then stir the smashed garlic into the sauce.","tips":"An immersion blender can be used for a smoother sauce."},{"step_number":5,"description":"Season with salt to taste, as the tomatoes may already be salty. Serve warm.","tips":"Add fresh basil or Parmesan cheese when serving for extra flavor."}]}],"prep_time":"5 minutes","cook_time":"45 minutes","total_time":"50 minutes","servings":"2 cups","tags":["sauce","Italian","vegan","vegetarian","pantry friendly","quick","easy","gluten free","dairy free","nut free","soy free","winter","spring","summer","fall"],"notes":"The quality of the tomatoes is crucial for the flavor. Muir Glen canned tomatoes are recommended.","background":"This recipe is inspired by Marcella Hazan\u2019s classic Italian cooking methods.","nutrition":{"calories":"100","protein":"1g","fat":"7g","carbohydrates":"9g","fiber":"2g","sugar":"6g"},"serving_suggestions":"Serve with pasta or as a pizza base, topped with fresh basil and Parmesan.","storage":"Store the sauce in an airtight container in the refrigerator for up to 4 days or freeze for up to 6 months.","dietary_info":["vegan","gluten free","dairy free"],"cooking_tips":["Allow the sauce to simmer uncovered to help it reduce and concentrate the flavors."],"variations":["Add fresh basil for a different flavor profile.","Incorporate a tablespoon of tomato paste for a thicker sauce."],"ingredient_spotlight":"High-quality canned tomatoes are essential for achieving a rich tomato flavor and a smooth sauce consistency.","flavor_profile":{"sweet":2,"savory":7,"sour":5,"bitter":1,"umami":6},"geographic_region":"Italy","seasonality":"All seasons","sustainability_score":{"score":80,"details":"Using canned tomatoes minimizes waste and can be eco-friendly if choosing brands with sustainable practices."},"occasion":"casual dinner","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["pasta","grated Parmesan","red wine"]} |