Recipes Tagged: Japanese
Displaying all recipes that include the tag: Japanese.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Japanese Winter Oden Stew | Oden is a traditional Japanese stew, perfect for warming up durin... | Japanese, Soup, Stew, Winter, Comfort Food, Family, Traditional, Dashi based | {"title":"Japanese Winter Oden Stew","description":"Oden is a traditional Japanese stew, perfect for warming up during the cold winter months. It features a variety of fish cakes simmered in a soy sauce-based dashi broth. Often served in a donabe clay pot, it is an excellent dish for sharing with friends and family.","short_description":"A comforting Japanese stew with fish cakes for cold weather.","full_ingredient_list":["3-4 cups dashi stock","2 tablespoons soy sauce","1 tablespoon mirin","1 teaspoon sugar","5-6 assorted fish cakes (such as chikuwa, gobo-maki)","1 block of firm tofu","4 hard boiled eggs","1 daikon radish","1 konjac block","Salt","Pepper"],"components":[{"name":"Stew Base","ingredients":[{"name":"dashi stock","quantity":"3-4 cups","preparation_notes":"homemade or store-bought","substitutions":["chicken stock"]},{"name":"soy sauce","quantity":"2 tablespoons","preparation_notes":"","substitutions":["tamari"]},{"name":"mirin","quantity":"1 tablespoon","preparation_notes":"","substitutions":["sake with sugar"]},{"name":"sugar","quantity":"1 teaspoon","preparation_notes":"","substitutions":["honey"]}],"tools_and_equipment":["donabe clay pot","knife","cutting board","cooking pot"],"instructions":[{"step_number":1,"description":"Combine dashi stock, soy sauce, mirin, and sugar in the pot.","tips":"Adjust the seasoning to taste."},{"step_number":2,"description":"Bring the mixture to a boil, then reduce to a simmer.","tips":"Ensure it does not boil over."}]},{"name":"Ingredients Addition","ingredients":[{"name":"assorted fish cakes","quantity":"5-6 pieces","preparation_notes":"sliced as needed","substitutions":["surimi"]},{"name":"firm tofu","quantity":"1 block","preparation_notes":"cut into cubes","substitutions":["silken tofu"]},{"name":"hard boiled eggs","quantity":"4","preparation_notes":"peeled","substitutions":[]},{"name":"daikon radish","quantity":"1","preparation_notes":"peeled and sliced thickly","substitutions":["turnip"]},{"name":"konjac block","quantity":"1","preparation_notes":"cut into strips","substitutions":["shirataki noodles"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["knife","cutting board","cooking pot"],"instructions":[{"step_number":1,"description":"Add fish cakes, tofu, eggs, daikon, and konjac to the simmering pot.","tips":"Add each ingredient gradually."},{"step_number":2,"description":"Simmer everything until flavors meld, for 1-3 hours.","tips":"Taste to ensure flavors have infused."}]},{"name":"Serving","ingredients":[],"tools_and_equipment":["serving bowl"],"instructions":[{"step_number":1,"description":"Serve oden in a heated donabe or large serving bowl.","tips":"Sprinkle with salt and pepper to taste before serving."}]}],"prep_time":"10 minutes","cook_time":"2-3 hours","total_time":"3 hours","servings":"4-6 servings","tags":["Japanese","Soup","Stew","Winter","Comfort Food","Family","Traditional","Dashi based"],"notes":"Oden is flexible and can include a variety of ingredients based on preference.","background":"Oden is a popular and traditional Japanese dish especially enjoyed during the cold months. It is often sold at convenience stores in Japan and is known for its hearty and warming qualities.","nutrition":{"calories":"350","protein":"25g","fat":"15g","carbohydrates":"30g","fiber":"5g","sugar":"6g"},"serving_suggestions":"Pair with a small bowl of rice or green tea.","storage":"Keep leftovers in the fridge for up to 3 days; reheat gently.","dietary_info":["Contains soy","Gluten-free if using tamari"],"cooking_tips":["Use a variety of fish cakes for more depth of flavor."],"variations":["Try adding different root vegetables like carrots or potatoes."],"ingredient_spotlight":"Dashi stock is essential in oden, providing umami flavor essential to Japanese cuisine.","flavor_profile":{"sweet":2,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"Winter","sustainability_score":{"score":75,"details":"Use locally sourced ingredients where possible to reduce transportation emissions."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Green tea","Sake"]} |
| Japanese Katsu Curry with Chicken Cutlet | Katsu curry is a Japanese dish consisting of curry served with a ... | Japanese, Curry, Chicken, Main Dish, Comfort Food, Weeknight Dinner | {"title":"Japanese Katsu Curry with Chicken Cutlet","description":"Katsu curry is a Japanese dish consisting of curry served with a breaded and fried chicken cutlet on top. It is made using a store-bought block of Japanese curry roux, typically includes onions, potatoes, and carrots, and is served with rice. It is a comforting and hearty meal, often garnished with fukujinzuke pickles.","short_description":"A variation of Japanese curry topped with crispy chicken cutlet.","full_ingredient_list":["400g onion, sliced into 1cm wide pieces","250g potato, cut into 1.5cm cubes","100g carrot, sliced to 7mm thick pieces","1 tbsp oil","115g House Vermont Curry roux (half packet of 230g)","800ml water","4 cups cooked rice","4 Chicken Cutlets, cut into strips","4 tbsp fukujinzuke","salt","pepper"],"components":[{"name":"Curry Base","ingredients":[{"name":"onion","quantity":"400g","preparation_notes":"sliced into 1cm wide pieces"},{"name":"potato","quantity":"250g","preparation_notes":"cut into 1.5cm cubes"},{"name":"carrot","quantity":"100g","preparation_notes":"sliced to 7mm thick pieces"},{"name":"oil","quantity":"1 tbsp","preparation_notes":"","substitutions":["vegetable oil","canola oil"]},{"name":"House Vermont Curry (or similar)","quantity":"115g","preparation_notes":"This is half a packet of 230g","substitutions":["S&B brand curry"]},{"name":"water","quantity":"800ml","preparation_notes":"","substitutions":["chicken broth"]}],"tools_and_equipment":["pot","stirring spoon","knife"],"instructions":[{"step_number":1,"description":"Add oil to a pot and heat over medium-high heat.","tips":""},{"step_number":2,"description":"Add the onion and saut\u00e9 for a few minutes until translucent and edges begin to brown.","tips":""},{"step_number":3,"description":"Add potatoes and carrots to the pot, stir for a couple of minutes until surfaces start cooking.","tips":""},{"step_number":4,"description":"Add water and bring to a boil. Reduce heat and simmer for about 7 minutes until vegetables are almost cooked.","tips":"Remove any scum that rises to the surface."},{"step_number":5,"description":"Break the curry roux into small blocks and add to pot. Stir to blend and cook on low covered for about 10 minutes until dissolved.","tips":"Stir occasionally to prevent sticking. Adjust consistency if necessary."}]},{"name":"Chicken Cutlet","ingredients":[{"name":"Chicken Cutlet","quantity":"4","preparation_notes":"cut into 2.5cm wide strips","substitutions":["pork cutlet"]}],"tools_and_equipment":["frying pan","knife"],"instructions":[{"step_number":1,"description":"Cook chicken cutlets and slice them into strips.","tips":"Prepare chicken cutlets while curry is simmering."}]},{"name":"Serving and Garnishes","ingredients":[{"name":"cooked rice","quantity":"4 cups","preparation_notes":"hot"},{"name":"fukujinzuke","quantity":"4 tbsp","preparation_notes":"optional condiment","substitutions":["Any pickled relish"]}],"tools_and_equipment":["serving plate"],"instructions":[{"step_number":1,"description":"Place hot rice onto one side of a plate, place chicken cutlet strips next to the rice.","tips":"Lean cutlets on rice to create space for curry."},{"step_number":2,"description":"Pour curry next to the cutlets away from the rice, add fukujinzuke on the side.","tips":"Serve immediately."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes","servings":"4","tags":["Japanese","Curry","Chicken","Main Dish","Comfort Food","Weeknight Dinner"],"notes":"For a different protein, try using pork cutlet instead of chicken. Serve with a light salad to balance the richness of the dish.","background":"Japanese curry has a unique flavor profile compared to other global curries, primarily due to its thick, b\u00e9chamel-like sauce.","nutrition":{"calories":"945 kcal","protein":"41g","fat":"45g","carbohydrates":"93g","fiber":"6g","sugar":"8g"},"serving_suggestions":"A refreshing salad or miso soup pairs well with the rich curry flavor.","storage":"Store in the fridge for 2-3 days or freeze for up to 1 month. Note that potatoes may become spongy when frozen and defrosted.","dietary_info":["Contains gluten","Contains chicken"],"cooking_tips":["Stir the curry occasionally to prevent it from sticking to the pot.","Adjust the water amount if necessary to get the desired curry consistency."],"variations":["Use beef or pork instead of chicken for the cutlet.","Add different vegetables like peas or corn."],"ingredient_spotlight":"Japanese curry roux blocks make the preparation quick and ensure the authentic flavor and texture of Japanese curry.","flavor_profile":{"sweet":3,"savory":8,"sour":1,"bitter":1,"umami":7},"geographic_region":"Japan","seasonality":"Year-round","occasion":"Casual Dinner","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Green tea","Japanese beer"]} |
| Simple Grilled Mackerel - Saba Shioyaki | This oven-baked Grilled Mackerel, also known as Saba Shioyaki, is... | Japanese, Main Dish, Seafood, Gluten-Free, Dairy-Free, Pescatarian, Healthy, Quick, Weeknight Meal, Traditional Japanese, Bento, Low Carb | {"title":"Simple Grilled Mackerel - Saba Shioyaki","description":"This oven-baked Grilled Mackerel, also known as Saba Shioyaki, is an easy and flavorful fish dish perfect for a quick weeknight meal. It features mackerel fillets seasoned with sake and kosher salt, complemented by daikon radish and a squeeze of lemon.","short_description":"Easy Japanese Grilled Mackerel seasoned with salt and sake.","full_ingredient_list":["2 mackerel (saba) fillets (10 oz total)","2 tablespoons sake","1\/2 teaspoon Diamond Crystal kosher salt","1 inch daikon radish (grated)","1 wedge lemon","1 teaspoon soy sauce"],"components":[{"name":"Grilled Mackerel","ingredients":[{"name":"Mackerel (saba) fillets","quantity":"2 fillets (10 oz total)","preparation_notes":"","substitutions":[]},{"name":"Sake","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1\/2 teaspoon Diamond Crystal","preparation_notes":"","substitutions":["sea salt"]}],"tools_and_equipment":["baking sheet","parchment paper","paper towels","oven"],"instructions":[{"step_number":1,"description":"Coat mackerel fillets with sake.","tips":""},{"step_number":2,"description":"Pat the fillets dry with paper towels and place them on a baking sheet lined with parchment paper.","tips":""},{"step_number":3,"description":"Sprinkle both sides of the fish with kosher salt.","tips":""},{"step_number":4,"description":"Let the fish sit at room temperature for 20 minutes. Meanwhile, preheat the oven to 425\u00b0F (218\u00b0C).","tips":"Reduce the temperature by 25\u00b0F (15\u00b0C) if using a convection oven."},{"step_number":5,"description":"Pat dry any moisture released from the fish.","tips":""},{"step_number":6,"description":"Place the fish skin side down on the parchment paper and bake for 15-20 minutes until the flesh is golden brown.","tips":""}]},{"name":"Serving Garnish","ingredients":[{"name":"Daikon radish","quantity":"1 inch, grated","preparation_notes":"Peel and grate using a ceramic grater, squeeze out most of the liquid","substitutions":[]},{"name":"Lemon","quantity":"1 wedge","preparation_notes":"Cut in half","substitutions":[]},{"name":"Soy sauce","quantity":"1 teaspoon","preparation_notes":"Drizzle on grated daikon","substitutions":["tamari"]}],"tools_and_equipment":["ceramic grater"],"instructions":[{"step_number":1,"description":"Peel and grate the daikon radish, squeezing out most of the liquid.","tips":""},{"step_number":2,"description":"Serve the grilled mackerel with grated daikon and a lemon wedge on the side. Drizzle soy sauce over the daikon as a condiment.","tips":"Preparation of the additional garnishes is quick, so this can be done while the mackerel is resting."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"45 minutes","servings":"2","tags":["Japanese","Main Dish","Seafood","Gluten-Free","Dairy-Free","Pescatarian","Healthy","Quick","Weeknight Meal","Traditional Japanese","Bento","Low Carb"],"notes":"To store leftovers, place the fish in an airtight container and refrigerate for up to 2 days.","background":"Saba Shioyaki is a traditional Japanese dish often enjoyed as part of a bento or as a main dish in meals, particularly in Japan and Japanese restaurants worldwide.","nutrition":{"calories":"272","protein":"34 g","fat":"13 g","carbohydrates":"1 g","fiber":"1 g","sugar":"1 g"},"serving_suggestions":"Best served with rice and miso soup for a complete meal.","storage":"Refrigerate leftovers in an airtight container for up to 2 days.","dietary_info":["Contains fish"],"cooking_tips":["Make sure the fish is patted dry well for optimal texture.","Adjust salt amount based on personal preference."],"variations":["Use lime instead of lemon for a different flavor.","Add a small amount of ginger to the daikon radish for a spicy kick."],"ingredient_spotlight":"Sake is not only used for flavor but helps to tenderize the fish and eliminate any fishy odor.","flavor_profile":{"sweet":1,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"Year-round","sustainability_score":{"score":85,"details":"Mackerel is generally considered a sustainable fish choice."},"occasion":"Everyday dinner","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Steamed rice","Miso soup","Green tea salad"]} |
| Classic Japanese Miso Soup with Tofu and Wakame | Learn to prepare delicious Japanese miso soup from scratch with a... | Japanese, Soup, Healthy, Quick, Easy | {"title":"Classic Japanese Miso Soup with Tofu and Wakame","description":"Learn to prepare delicious Japanese miso soup from scratch with a homemade dashi stock, silken tofu, and wakame seaweed. It's a healthy staple that's quick and easy to make.","full_ingredient_list":["4 cups water","1 piece kombu (dried kelp), \u2153 oz","1 cup katsuobushi (dried bonito flakes)","7 oz soft\/silken tofu","4 Tbsp miso","1 Tbsp dried wakame seaweed","1 green onion\/scallion"],"components":[{"name":"Dashi","ingredients":[{"name":"water","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"kombu (dried kelp)","quantity":"1 piece (\u2153 oz)","preparation_notes":"4 x 4 inches or 10 x 10 cm","substitutions":[]},{"name":"katsuobushi (dried bonito flakes)","quantity":"1 cup","preparation_notes":"packed; use 3 loosely packed cups for stronger flavor","substitutions":[]}],"tools_and_equipment":["medium saucepan with lid","fine mesh sieve","ladle","airtight container"],"instructions":[{"step_number":1,"description":"Soak the kombu in water for 30 minutes if possible. Bring the water and kombu to a slow boil over medium-low heat. Just before boiling, remove the kombu.","tips":"Do not wash kombu to keep the umami-intense white substance."},{"step_number":2,"description":"Add katsuobushi to the simmering water, then turn off the heat and allow it to steep for 10 minutes.","tips":"Once the katsuobushi sinks, strain the liquid through a fine mesh sieve."}]},{"name":"Miso Soup","ingredients":[{"name":"soft\/silken tofu","quantity":"7 oz","preparation_notes":"cut into \u00bd-inch cubes","substitutions":[]},{"name":"miso","quantity":"4 Tbsp","preparation_notes":"use 1 Tbsp per 1 cup of dashi","substitutions":[]},{"name":"dried wakame seaweed","quantity":"1 Tbsp","preparation_notes":"add right before serving","substitutions":[]},{"name":"green onion\/scallion","quantity":"1","preparation_notes":"thinly sliced","substitutions":[]}],"tools_and_equipment":["medium saucepan with lid","ladle","cutting board","fine mesh strainer"],"instructions":[{"step_number":1,"description":"Heat dashi in a saucepan. If using chilled dashi, bring it to a slow boil over medium heat, then turn off the heat.","tips":"Do not boil after miso is added."},{"step_number":2,"description":"Dissolve miso in a ladle with some dashi, then add back to the pot.","tips":"Use a fine mesh strainer to assist dissolving."},{"step_number":3,"description":"Add tofu cubes, wakame seaweed, and green onion to the pot, then serve immediately.","tips":"Add tofu after miso is dissolved to prevent breaking."}]}],"prep_time":"5 mins","cook_time":"15 mins","total_time":"20 mins","servings":"4","tags":["Japanese","Soup","Healthy","Quick","Easy"],"notes":"Never boil the miso to preserve its flavor and aroma. Store miso soup in the refrigerator for up to 2 days or freeze the broth without miso for up to 2 weeks."} |
| Japanese Sukiyaki Hot Pot | Sukiyaki is a traditional Japanese hot pot meal featuring thinly ... | Japanese, Hot Pot, Beef, One Pot Meal, Comfort Food, Traditional, Easy | {"title":"Japanese Sukiyaki Hot Pot","description":"Sukiyaki is a traditional Japanese hot pot meal featuring thinly sliced beef, tofu, vegetables, and noodles simmered in a savory-sweet broth. It is often enjoyed as a communal dish cooked directly at the dining table.","short_description":"A cozy Japanese hot pot dish with beef and vegetables.","full_ingredient_list":["2 tablespoons sake","1\/4 cup mirin","1 tablespoon brown sugar","1\/4 cup soy sauce","1\/2 block firm tofu (1cm thick slices)","5 dried shiitake mushrooms (rehydrated)","1 package enoki mushrooms (trimmed and rinsed)","2 cups napa cabbage (2-inch pieces)","2 cups tong ho (chrysanthemum greens, washed)","2 scallions (white and green parts separated)","1 bundle dried mung bean vermicelli noodles","1 tablespoon vegetable oil","12 ounces thinly sliced fatty beef","2 cups dashi stock","2 cups steamed rice","2 egg yolks (pasteurized, optional)","Salt","Pepper"],"components":[{"name":"Sukiyaki Sauce","ingredients":[{"name":"sake","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"mirin","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"In a saucepan over medium heat, combine the sake, mirin, brown sugar, and soy sauce. Bring to a boil, making sure all the sugar is dissolved. Turn off the heat and transfer to a bowl.","tips":"Ensure the sugar is fully dissolved before turning off the heat."}]},{"name":"Sukiyaki","ingredients":[{"name":"firm tofu","quantity":"1\/2 block","preparation_notes":"sliced into 1cm thick slices","substitutions":[]},{"name":"dried shiitake mushrooms","quantity":"5","preparation_notes":"rehydrated","substitutions":[]},{"name":"enoki mushrooms","quantity":"1 package","preparation_notes":"ends trimmed and rinsed","substitutions":[]},{"name":"napa cabbage","quantity":"2 cups","preparation_notes":"cut into 2-inch pieces","substitutions":[]},{"name":"tong ho (chrysanthemum greens)","quantity":"2 cups","preparation_notes":"washed","substitutions":["bok choy","spinach"]},{"name":"scallions","quantity":"2","preparation_notes":"white and green parts separated","substitutions":[]},{"name":"dried mung bean vermicelli noodles","quantity":"1 bundle","preparation_notes":"soaked in water for 10 minutes","substitutions":["shirataki noodles","udon noodles"]},{"name":"vegetable oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"thinly sliced fatty beef","quantity":"12 ounces","preparation_notes":"","substitutions":[]},{"name":"dashi stock","quantity":"2 cups","preparation_notes":"mushroom soaking liquid or chicken stock","substitutions":[]},{"name":"steamed rice","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"2","preparation_notes":"pasteurized, optional","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["portable electric or gas cooktop","pan","knife","bowl","plate"],"instructions":[{"step_number":1,"description":"Heat 1 tablespoon of vegetable oil in a pan. Fry the white parts of the scallions for 2 minutes.","tips":"Ensure the oil is hot before adding scallions to get a good sear."},{"step_number":2,"description":"Add the sliced beef to the pan with the scallions and sear for 10 seconds. Add a drizzle of your sukiyaki sauce and fry until just browned but still pink. Remove and set aside.","tips":"Do not overcook the beef to maintain tenderness."},{"step_number":3,"description":"Add the rest of your sukiyaki sauce and the dashi stock to the pot. Bring to a boil.","tips":"Stir well to combine the sauce and stock evenly."},{"step_number":4,"description":"Add the tofu, mushrooms, napa cabbage, tong ho, and drained vermicelli noodles in sections. Cover and bring to a boil, then simmer for 5-7 minutes until the ingredients are cooked through.","tips":"Layer the ingredients neatly for an appealing presentation when the lid is removed."},{"step_number":5,"description":"Remove the cover, add the beef back to the pot, and sprinkle with the chopped green parts of the scallions. Serve with steamed rice and optional egg yolk for dipping.","tips":"Mix well before serving to distribute flavors evenly."}]}],"prep_time":"20 minutes","cook_time":"20 minutes","total_time":"40 minutes","servings":"3","tags":["Japanese","Hot Pot","Beef","One Pot Meal","Comfort Food","Traditional","Easy"],"notes":"Ensure all ingredients are prepared and ready before starting to cook as the process can be quick once commenced.","background":"The Sukiyaki hot pot is a beloved dish in Japan often enjoyed in the colder months. It is typically cooked and eaten at the table, making it a social and interactive meal experience.","nutrition":{"calories":"751 kcal","protein":"37 g","fat":"35 g","carbohydrates":"68 g","fiber":"3 g","sugar":"11 g"},"serving_suggestions":"Serve with steamed rice and a side of pickled vegetables to enhance the flavors.","storage":"Best consumed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.","dietary_info":["Contains soy","Contains gluten","Contains alcohol","Contains egg (optional)"],"cooking_tips":["Substitute tofu with extra vegetables for a vegan option.","Use chicken or vegetable broth if dashi is unavailable."],"variations":["Try adding different mushrooms like shimeji or maitake for a varied flavor.","Use chicken or pork as a substitute for beef."],"ingredient_spotlight":"The thinly sliced fatty beef is crucial, providing richness and depth to the sukiyaki broth.","flavor_profile":{"sweet":5,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"Winter","sustainability_score":{"score":80,"details":"Opting for local ingredients and sustainably sourced beef improves the score."},"occasion":"Family Dinner","skill_level":"Intermediate","cost_estimate":30,"recommended_pairings":["Green tea","Sake"]} |
| Home-Style Japanese Chicken Curry | A comforting Japanese chicken curry perfect for a family dinner. ... | Japanese, chicken, curry, main dish, comfort food, family meal, savory, 30-minute meal | {"title":"Home-Style Japanese Chicken Curry","description":"A comforting Japanese chicken curry perfect for a family dinner. Features tender pieces of chicken, carrots, and potatoes in a rich and savory curry sauce, offering warmth and flavor ideal for a relaxing meal.","short_description":"A savory Japanese chicken curry with chicken, carrots, potatoes, and curry sauce.","full_ingredient_list":["1 lb chicken thighs, cut into pieces","2 large carrots, sliced","2 medium potatoes, peeled and cubed","1 onion, finely chopped","2 cloves garlic, minced","1 tbsp vegetable oil","4 cups chicken broth","2 tbsp curry powder","2 tbsp soy sauce","1 tbsp Worcestershire sauce","2 tbsp flour","Salt to taste","Pepper to taste"],"components":[{"name":"Japanese Chicken Curry","ingredients":[{"name":"chicken thighs","quantity":"1 lb","preparation_notes":"cut into pieces","substitutions":["chicken breast"]},{"name":"carrots","quantity":"2 large","preparation_notes":"sliced","substitutions":[]},{"name":"potatoes","quantity":"2 medium","preparation_notes":"peeled and cubed","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"finely chopped","substitutions":["shallots"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"vegetable oil","quantity":"1 tbsp","preparation_notes":"","substitutions":["olive oil"]},{"name":"chicken broth","quantity":"4 cups","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"curry powder","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"2 tbsp","preparation_notes":"","substitutions":["tamari"]},{"name":"Worcestershire sauce","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}]},{"name":"Curry Sauce Preparation","ingredients":[],"tools_and_equipment":["large pot","wooden spoon","ladle"],"instructions":[{"step_number":1,"description":"Heat vegetable oil in a large pot over medium heat.","tips":"Ensure the pot is hot enough before adding oil to prevent sticking."},{"step_number":2,"description":"Add chopped onions and garlic, and saut\u00e9 until the onions are translucent.","tips":"Stir frequently to avoid burning the garlic."},{"step_number":3,"description":"Mix in chicken pieces, cooking until browned on all sides.","tips":"Do not overcrowd the pot; cook in batches if necessary."},{"step_number":4,"description":"Add sliced carrots and potatoes, stirring to coat with the flavors.","tips":""},{"step_number":5,"description":"Sprinkle flour over the mixture and stir well to incorporate.","tips":"This helps thicken the curry sauce."},{"step_number":6,"description":"Pour in chicken broth, curry powder, soy sauce, and Worcestershire sauce; stir well.","tips":"Scrape the bottom of the pot to release any browned bits."},{"step_number":7,"description":"Bring to a boil, then reduce heat and simmer uncovered for 30-40 minutes until the vegetables are tender and chicken is cooked through.","tips":"Stir occasionally to prevent sticking and ensure even cooking."},{"step_number":8,"description":"Season with salt and pepper to taste before serving.","tips":"Taste the curry as it simmers and adjust seasonings as needed."}]}],"prep_time":"10 minutes","cook_time":"1 hour","total_time":"1 hour 10 minutes","servings":"4","tags":["Japanese","chicken","curry","main dish","comfort food","family meal","savory","30-minute meal"],"notes":"For a milder curry, reduce the amount of curry powder. Adjust the consistency by adding more broth if needed.","background":"Japanese curry is adapted from Indian curry and is a popular dish in Japan, known for its thick and mild flavor.","nutrition":{"calories":"400","protein":"25g","fat":"15g","carbohydrates":"42g","fiber":"5g","sugar":"5g"},"serving_suggestions":"Serve hot over steamed rice for a complete meal.","storage":"Store leftovers in an airtight container in the refrigerator for up to 3 days.","dietary_info":["contains soy"],"cooking_tips":["Use Japanese curry roux blocks for a more authentic taste if desired."],"variations":["Add apple for sweetness","Include additional vegetables like peas or corn"],"ingredient_spotlight":"Curry powder adds warmth and distinct spiciness, creating the characteristic flavor of the dish.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"All year round","sustainability_score":{"score":70,"details":"Chicken typically has a moderate environmental impact."},"occasion":"Family dinner","skill_level":"Beginner","cost_estimate":12,"recommended_pairings":["green tea","light lager"]} |
| Simple Homemade Sushi Rolls | Create your own sushi rolls at home with this easy and customizab... | Japanese, Main Dish, Homemade, Sushi | {"title":"Simple Homemade Sushi Rolls","description":"Create your own sushi rolls at home with this easy and customizable recipe. Choose your favorite fillings and enjoy delicious homemade maki rolls.","full_ingredient_list":["1 batch sushi rice, cooled to room temperature","5 sheets nori","1 English cucumber, sliced into thin strips","2 avocados, peeled, pitted and sliced into thin strips","10 ounces smoked salmon or sushi-grade raw fish, sliced into thin strips","Toasted sesame seeds","Spicy mayo (1\/4 cup mayonnaise, 4 teaspoons sriracha)","Soy sauce for serving","Pickled ginger for serving","Wasabi paste for serving"],"components":[{"name":"Sushi Rolls","ingredients":[{"name":"sushi rice","quantity":"1 batch","preparation_notes":"cooled to room temperature","substitutions":["white rice","brown rice"]},{"name":"nori","quantity":"5 sheets","preparation_notes":"","substitutions":[]},{"name":"English cucumber","quantity":"1","preparation_notes":"sliced into thin strips","substitutions":["regular cucumber"]},{"name":"avocados","quantity":"2","preparation_notes":"peeled, pitted and sliced into thin strips","substitutions":["mango","cream cheese"]},{"name":"smoked salmon or sushi-grade raw fish","quantity":"10 ounces","preparation_notes":"sliced into thin strips","substitutions":["tuna","shrimp","tofu"]},{"name":"Toasted sesame seeds","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Spicy mayo","quantity":"to taste","preparation_notes":"see recipe","substitutions":[]},{"name":"Soy sauce","quantity":"to taste","preparation_notes":"for serving","substitutions":["tamari"]},{"name":"Pickled ginger","quantity":"to taste","preparation_notes":"for serving","substitutions":[]},{"name":"Wasabi paste","quantity":"to taste","preparation_notes":"for serving","substitutions":[]}],"tools_and_equipment":["Sushi mat","Cutting board","Sharp knife","Bowl of water"],"instructions":[{"step_number":1,"description":"Prep all of your ingredients ahead of time. Prepare the sushi rice in advance so it can cool to room temperature.","tips":"Cook the rice 1-2 hours ahead of time."},{"step_number":2,"description":"Lay a sheet of nori on a sushi mat with the smooth side down. Place a bowl of water nearby. Dip your fingers in the water to prevent sticking, and sprinkle about 1 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.","tips":""},{"step_number":3,"description":"Add the fillings, placing them in horizontal lines on top of the rice. Add a sprinkle of sesame seeds, if desired.","tips":"Layer the fillings side by side."},{"step_number":4,"description":"Lift the bottom edge of the sushi mat and fold it over the fillings tightly but not too tightly to avoid squeezing out the fillings. Use wet fingers to seal the nori.","tips":"Keep the sushi roll tight using squeezes."},{"step_number":5,"description":"Using a sharp knife, cut each sushi roll into 8 pieces.","tips":"Dip the knife in water to make cutting easier."},{"step_number":6,"description":"Drizzle the sushi with spicy mayo and garnish with extra sesame seeds.","tips":"Drizzle just before serving."},{"step_number":7,"description":"Serve immediately with soy sauce, pickled ginger, and wasabi paste for dipping.","tips":"Enjoy fresh for best taste."}]}],"prep_time":"1 hour","cook_time":"0 minutes","total_time":"1 hour","servings":"About 5 rolls (40 pieces)","tags":["Japanese","Main Dish","Homemade","Sushi"],"notes":"Feel free to customize the fillings according to your preferences. Gluten-free alternatives include using tamari instead of soy sauce."} |
| Refreshing Homemade Ponzu Sauce | Craft your own citrus-infused ponzu sauce, a versatile Japanese c... | Japanese, Condiment, Sauce, Citrus, Vegan, Gluten-free, Dairy-free, Nut-free, Low-fat, Umami, Savory | {"title":"Refreshing Homemade Ponzu Sauce","description":"Craft your own citrus-infused ponzu sauce, a versatile Japanese condiment perfect for enhancing the flavors of various dishes such as grilled meats, seafood, and salads.","short_description":"A homemade ponzu sauce with a refreshing citrus flavor, ideal for various dishes.","full_ingredient_list":["\u00bd cup soy sauce","\u00bd cup citrus juice (lemon, orange, and grapefruit)","Zest from one lemon","2 tablespoons mirin (or 2 teaspoons sugar + 2 tablespoons sake or water)","\u00bd cup katsuobushi (dried bonito flakes)","1 piece kombu (dried kelp, 2 x 3 inches, 6 grams)"],"components":[{"name":"Ponzu Sauce","ingredients":[{"name":"Soy sauce","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"Citrus juice","quantity":"\u00bd cup","preparation_notes":"Use a mix of lemon, orange, and grapefruit juices","substitutions":[]},{"name":"Lemon zest","quantity":"From one lemon","preparation_notes":"","substitutions":[]},{"name":"Mirin","quantity":"2 tablespoons","preparation_notes":"Can substitute with 2 teaspoons sugar and 2 tablespoons sake or water","substitutions":["Sugar","Sake","Water"]},{"name":"Katsuobushi (dried bonito flakes)","quantity":"\u00bd cup","preparation_notes":"Packed","substitutions":["Dried shiitake mushrooms (for vegan\/vegetarian)"]},{"name":"Kombu (dried kelp)","quantity":"1 piece (2 x 3 inches, 6 g)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Sterilized mason jar","Sieve"],"instructions":[{"step_number":1,"description":"Gather all the ingredients: soy sauce, citrus juice, lemon zest, mirin, katsuobushi, and kombu.","tips":"Ensure your workspace is clean to preserve the sauce longer."},{"step_number":2,"description":"Combine all the ingredients in a sterilized mason jar and mix well.","tips":"Mix a combination of citrus juices to your preference."},{"step_number":3,"description":"Steep the mixture in the refrigerator for at least one day, or for up to a week for a richer flavor.","tips":"Some prefer to steep it for up to a month for a deeper taste."},{"step_number":4,"description":"Strain the mixture using a sieve to remove the solids, and transfer the ponzu sauce to a clean jar with a tight-fitting lid.","tips":"You can use the leftover kombu and katsuobushi for other recipes, like Furikake."}]}],"prep_time":"5 minutes","cook_time":"1 day","total_time":"1 day and 5 minutes","servings":"1 cup","tags":["Japanese","Condiment","Sauce","Citrus","Vegan","Gluten-free","Dairy-free","Nut-free","Low-fat","Umami","Savory"],"notes":"Consider using different combinations of citrus juice to match your preferred flavor.","background":"Ponzu is a traditional Japanese sauce that combines tangy citrus juice with umami-rich ingredients, often used as a dipping sauce or a dressing.","nutrition":{"calories":"220","protein":"13 g","fat":"1 g","carbohydrates":"28 g","fiber":"1 g","sugar":"12 g"},"serving_suggestions":"Serve with shabu-shabu, tofu salad, tuna tataki, or grilled oysters.","storage":"Store in the refrigerator for up to a month. If using sugar instead of mirin, use within a week.","dietary_info":["Gluten-free","Dairy-free","Nut-free","Low-fat"],"cooking_tips":["Experiment with different citrus fruits for unique flavors.","Ensure a clean environment to prevent contamination."],"variations":["Substitute citrus juice with yuzu for a unique twist.","For a stronger umami flavor, steep longer."],"ingredient_spotlight":"Katsuobushi adds a rich, smoky umami flavor to the sauce.","flavor_profile":{"sweet":3,"savory":7,"sour":5,"bitter":1,"umami":8},"geographic_region":"Japan","occasion":"Japanese dining","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Sake","Green tea","Japanese rice"]} |