Recipes Tagged: Lamb

Displaying all recipes that include the tag: Lamb.

Title ↕	Description ↕	Tags ↕
Lamb Gyros with Homemade Pita and Tahini Yogurt Sauce	Enjoy a taste of Greece with this succulent homemade lamb gyros, ...	Greek, lamb, pita bread, homemade, main course	{"title":"Lamb Gyros with Homemade Pita and Tahini Yogurt Sauce","description":"Enjoy a taste of Greece with this succulent homemade lamb gyros, complemented by freshly made pita and a delectable tahini yogurt sauce.","prep_time":"20 minutes","cook_time":"1 hour 20 minutes","total_time":"1 hour 40 minutes","servings":"4 people","tags":["Greek","lamb","pita bread","homemade","main course"],"notes":"Make the yogurt sauce first to let it chill while preparing the rest.","components":[{"name":"Tahini Yogurt Sauce","ingredients":[{"name":"Greek yogurt","quantity":"200g (7oz)","preparation_notes":"","substitutions":[]},{"name":"tahini","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"juice of \u00bd","preparation_notes":"","substitutions":[]},{"name":"parsley","quantity":"2 tbsp chopped","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"1 clove minced","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp or to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["bowl"],"instructions":[{"step_number":1,"description":"Mix yogurt, tahini, lemon juice, minced garlic, salt, and parsley in a bowl.","tips":"Keep it refrigerated until needed."}]},{"name":"Pita Bread","ingredients":[{"name":"bread flour","quantity":"300g (2 \u00bd cups)","preparation_notes":"plus more to dust","substitutions":[]},{"name":"Greek yogurt","quantity":"130g (scant 1 cup)","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"120 ml (\u00bd cup)","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"3 tbsp","preparation_notes":"plus more to fry","substitutions":[]},{"name":"sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"dry active yeast","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["bowl","stand mixer (optional)","dough hook (optional)","non-stick frying pan"],"instructions":[{"step_number":1,"description":"Combine flour, sugar, yeast, and salt in a bowl.","tips":"If using a stand mixer, use the dough hook attachment."},{"step_number":2,"description":"Add water, yogurt, and olive oil. Mix until the dough comes together and knead lightly until well combined.","tips":"Cover the dough and let rise for an hour."},{"step_number":3,"description":"Knead the risen dough briefly on a floured surface. Form into a log and cut into six pieces.","tips":"Keep unused dough covered with a damp cloth."},{"step_number":4,"description":"Roll each piece into a flat circle, adding flour if needed to prevent sticking.","tips":"Separate rolled pitas with greaseproof paper."},{"step_number":5,"description":"Heat a frying pan and cook each pita for a couple of minutes on each side until colored.","tips":"Keep warm before serving."}]},{"name":"Lamb Gyro","ingredients":[{"name":"half shoulder of lamb","quantity":"1 kg (2 lb 2oz)","preparation_notes":"","substitutions":[]},{"name":"oregano","quantity":"1 tbsp","preparation_notes":"preferably Greek","substitutions":[]},{"name":"onion granules","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"sweet paprika","quantity":"\u00bd tbsp","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"white wine vinegar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"\u00bd tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["oven","foil","digital thermometer (optional)"],"instructions":[{"step_number":1,"description":"Mix oregano, onion granules, sweet paprika, salt, and pepper. Rub seasoning onto lamb.","tips":"Use fresh oregano for a more aromatic flavor."},{"step_number":2,"description":"Coat lamb with olive oil and vinegar. Marinate for at least an hour.","tips":"Longer marination improves flavor."},{"step_number":3,"description":"Preheat oven to 170C \/ 325 F. Cook lamb covered with foil for an hour, then another 20 minutes uncovered.","tips":"Use a digital thermometer to ensure lamb reaches 70\u00b0C for medium-well doneness."},{"step_number":4,"description":"Let lamb rest covered with foil for 30 minutes. Slice thinly, removing fat and add some pan juices.","tips":"This step is crucial for juicy lamb."}]},{"name":"To Serve","ingredients":[{"name":"large tomatoes","quantity":"2","preparation_notes":"sliced thinly","substitutions":[]},{"name":"red onion","quantity":"1","preparation_notes":"sliced very thinly","substitutions":[]},{"name":"parsley","quantity":"2 tbsp chopped","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Mix sliced onion with parsley and tomatoes.","tips":"Serve immediately with warm pita and lamb."}]}],"full_ingredient_list":["200g Greek yogurt","2 tbsp tahini","4 tbsp olive oil","juice of \u00bd lemon","4 tbsp chopped parsley","1 clove garlic","2 tsp salt","300g bread flour","130g Greek yogurt","120 ml water","1 tbsp sugar","1 tsp dry active yeast","1 kg half shoulder of lamb","1 tbsp oregano","1 tbsp onion granules","\u00bd tbsp sweet paprika","2 tbsp white wine vinegar","\u00bd tsp ground black pepper","2 large tomatoes","1 red onion"]}
Rich and Flavorful Rogan Josh (Indian Lamb Curry)	A delightful Indian lamb curry with intense spices and a creamy t...	Indian, Curry, Lamb	{"title":"Rich and Flavorful Rogan Josh (Indian Lamb Curry)","description":"A delightful Indian lamb curry with intense spices and a creamy tomato base, perfect for a comforting meal.","full_ingredient_list":["3.5 tbsp ghee or butter","1 cinnamon stick","6 green cardamom pods, lightly bruised","4 cloves","1 large onion, finely chopped","3 cloves garlic, finely minced","1 tbsp finely grated ginger","5 tbsp tomato passata or tomato puree\/sauce","750g\/1.5lb boneless lamb shoulder, cut into 3cm\/1.2\" cubes","1.5 cups \/ 375ml chicken stock, salt reduced","2 tbsp paprika","3\/4 tsp chilli powder","4 tsp ground coriander","4 tsp ground cumin","2 tsp turmeric powder","1\/4 tsp nutmeg","1.5 tsp garam masala","1 tsp fennel powder","1\/2 cup \/ 125g plain yoghurt","Chopped coriander leaves","Basmati rice","1 tsp salt"],"components":[{"name":"Lamb Curry","ingredients":[{"name":"ghee","quantity":"3.5 tbsp","preparation_notes":"","substitutions":["butter"]},{"name":"cinnamon stick","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"green cardamom pods","quantity":"6","preparation_notes":"lightly bruised","substitutions":[]},{"name":"cloves","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"large onion","quantity":"1","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"finely minced","substitutions":[]},{"name":"ginger","quantity":"1 tbsp","preparation_notes":"finely grated","substitutions":[]},{"name":"tomato passata","quantity":"5 tbsp","preparation_notes":"US: tomato puree\/sauce","substitutions":[]},{"name":"boneless lamb shoulder","quantity":"750g (1.5lb)","preparation_notes":"cut into 3cm (1.2\") cubes","substitutions":[]},{"name":"chicken stock","quantity":"1.5 cups \/ 375ml","preparation_notes":"salt reduced","substitutions":["broth"]},{"name":"paprika","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"chilli powder","quantity":"3\/4 tsp","preparation_notes":"or to taste","substitutions":[]},{"name":"ground coriander","quantity":"4 tsp","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"4 tsp","preparation_notes":"","substitutions":[]},{"name":"turmeric powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"nutmeg","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"garam masala","quantity":"1 tsp","preparation_notes":"","substitutions":["curry powder"]},{"name":"fennel powder","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"plain yoghurt","quantity":"1\/2 cup \/ 125g","preparation_notes":"Greek yogurt fine","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large heavy-based pot","Forks","Knife","Chopping board"],"instructions":[{"step_number":1,"description":"Melt ghee in a large heavy-based pot over medium heat. Add cinnamon, cardamom, and cloves; cook for 1 minute.","tips":""},{"step_number":2,"description":"Add finely chopped onion to the pot and cook, stirring frequently, for 7 minutes until golden and starting to brown on the edges.","tips":""},{"step_number":3,"description":"Add minced garlic and grated ginger; cook for another minute.","tips":""},{"step_number":4,"description":"Stir in spices: paprika, chilli powder, ground coriander, ground cumin, turmeric, nutmeg, and garam masala; cook for 30 seconds.","tips":""},{"step_number":5,"description":"Mix in tomato puree and salt, then add chicken stock. Stir well to combine.","tips":""},{"step_number":6,"description":"Add cubed lamb, stir, and bring to a simmer.","tips":""},{"step_number":7,"description":"Cover the pot, adjust the heat to low, and simmer gently for 1 hour and 45 minutes, stirring occasionally, until the lamb is very tender.","tips":"Use two forks to check if the lamb is tender."},{"step_number":8,"description":"Remove lid and continue cooking for another 15 minutes to reduce the sauce slightly.","tips":""},{"step_number":9,"description":"Stir in yoghurt, extra garam masala, and fennel; cook for a few more minutes.","tips":""}]}],"prep_time":"20 minutes","cook_time":"2 hours 30 minutes","total_time":"2 hours 50 minutes","servings":"4","tags":["Indian","Curry","Lamb"],"notes":"This rich and flavorful curry is perfect for any occasion and is best served with basmati rice."}
Lamb Biryani with Saffron, Yogurt, and Caramelized Onions	A dish that brings together the aromatic spices and flavors of So...	South Asian, Lamb, Basmati Rice, Saffron, Stews	{"title":"Lamb Biryani with Saffron, Yogurt, and Caramelized Onions","description":"A dish that brings together the aromatic spices and flavors of South Asia, featuring tender lamb and fragrant basmati rice, perfect for special occasions.","full_ingredient_list":["2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes","1 cup plain, unsweetened full-fat yogurt","6 medium garlic cloves, finely grated","One 2-inch piece fresh ginger, grated","3 teaspoons Diamond Crystal kosher salt, divided","1\/4 cup plus 2 teaspoons ghee or neutral oil","2 large onions, sliced thinly","5 green cardamom pods, lightly cracked","1 cinnamon stick","4 cloves","2 dried bay leaves","1 teaspoon garam masala","1 teaspoon ground Kashmiri chile","1\/2 teaspoon ground mace","1\/2 teaspoon ground turmeric","1 cup water or low-sodium stock","1 bunch fresh cilantro leaves and tender stems, chopped","1 bunch fresh mint leaves, chopped","1 fresh green chile, minced","2 cups basmati rice","1\/4 cup fresh lemon or lime juice","1\/4 cup whole milk","20 strands of saffron","2 teaspoons rosewater","2 teaspoons pandan (kewra) water","Salt, a pinch for seasoning onions"],"components":[{"name":"Marinated Lamb","ingredients":[{"name":"Boneless leg of lamb","quantity":"2 pounds","preparation_notes":"Trimmed and cut into 1-inch cubes"},{"name":"Plain, unsweetened full-fat yogurt","quantity":"1 cup"},{"name":"Garlic cloves","quantity":"6 medium","preparation_notes":"Peeled and finely grated"},{"name":"Fresh ginger","quantity":"One 2-inch piece","preparation_notes":"Peeled and grated"},{"name":"Kosher salt","quantity":"1 1\/2 teaspoons","substitutions":["use half as much table salt"]}],"tools_and_equipment":["1 gallon zip-top bag"],"instructions":[{"step_number":1,"description":"Place lamb in a zip-top bag. Mix yogurt, garlic, ginger, and 1 1\/2 teaspoons salt in a bowl, pour over lamb, seal bag, and coat lamb well. Marinate overnight in the refrigerator.","tips":"Marinating overnight enhances tenderness and flavor."}]},{"name":"Caramelized Onions and Spices","ingredients":[{"name":"Ghee or neutral oil","quantity":"1\/4 cup","substitutions":["grapeseed oil"]},{"name":"Yellow or white onions","quantity":"2 large","preparation_notes":"Sliced thinly"},{"name":"Cardamom pods","quantity":"5","preparation_notes":"Lightly cracked"},{"name":"Cinnamon stick","quantity":"1"},{"name":"Cloves","quantity":"4"},{"name":"Dried bay leaves","quantity":"2"},{"name":"Garam masala","quantity":"1 teaspoon","substitutions":["Store-bought or homemade"]},{"name":"Ground Kashmiri chile","quantity":"1 teaspoon","substitutions":["3\/4 teaspoon smoked paprika + 1\/2 teaspoon cayenne"]},{"name":"Ground mace","quantity":"1\/2 teaspoon"},{"name":"Ground turmeric","quantity":"1\/2 teaspoon"}],"tools_and_equipment":["Dutch oven or heavy saucepan"],"instructions":[{"step_number":1,"description":"Heat ghee or oil in a Dutch oven over medium heat. Add onions with a pinch of salt and cook until caramelized, about 25-30 minutes.","tips":"Stir occasionally to avoid burning."},{"step_number":2,"description":"Remove half the onions for garnish. Add cardamom, cinnamon, cloves, bay leaves, garam masala, Kashmiri chile, mace, and turmeric to the pot and saut\u00e9 until fragrant, 30 to 45 seconds.","tips":"Keep the heat low to avoid burning the spices."}]},{"name":"Lamb Biryani Assembly","ingredients":[{"name":"Water or low-sodium stock","quantity":"1 cup"},{"name":"Fresh cilantro leaves and tender stems","quantity":"1 bunch","preparation_notes":"Chopped"},{"name":"Fresh mint leaves","quantity":"1 bunch","preparation_notes":"Chopped"},{"name":"Fresh green chile","quantity":"1","preparation_notes":"Minced"},{"name":"Basmati rice","quantity":"2 cups"},{"name":"Fresh lemon or lime juice","quantity":"1\/4 cup"},{"name":"Whole milk","quantity":"1\/4 cup"},{"name":"Saffron","quantity":"20 strands"},{"name":"Rosewater","quantity":"2 teaspoons"},{"name":"Pandan (kewra) water","quantity":"2 teaspoons"}],"tools_and_equipment":["Fine-mesh strainer","3-quart saucepan"],"instructions":[{"step_number":1,"description":"Add marinated lamb, water or stock, cilantro, mint, and green chile to the pot with spices, mix, bring to boil, then simmer until lamb is tender, 30-45 minutes.","tips":"Stir occasionally to avoid sticking."},{"step_number":2,"description":"Rinse and soak rice for 30 minutes. In a saucepan, combine rice with water, lemon juice, and 2 cardamom pods; boil for 2 minutes, then strain.","tips":"Rice is partially cooked when an outer translucent ring is visible."},{"step_number":3,"description":"Spread rice over lamb in the Dutch oven. Prepare saffron milk by warming milk, adding saffron, and letting it steep for 10 minutes.","tips":"A mortar and pestle can be used to grind saffron for richer color."},{"step_number":4,"description":"Pour saffron milk, rosewater, and pandan water over rice. Garnish with reserved onions, cover with foil, and bake at 350\u00b0F (180\u00b0C) for 20 minutes. Let stand for 5 minutes before serving.","tips":"Ensure the foil seal is tight to keep in steam."}]}],"prep_time":"5 mins","cook_time":"2 hrs 5 mins","total_time":"10 hrs 10 mins","servings":"4 to 6 servings","tags":["South Asian","Lamb","Basmati Rice","Saffron","Stews"],"notes":"Lamb biryani is best served immediately. Leftovers can be stored in an airtight container for up to one week in the refrigerator."}
Hearty Lamb Stew	This one-pot lamb stew is rich and satisfying, perfect for specia...	lamb, stew, one-pot, gluten-free option	{"title":"Hearty Lamb Stew","description":"This one-pot lamb stew is rich and satisfying, perfect for special occasions or chilly evenings. It\u2019s easy to prepare, with a lengthy baking time that ensures tender lamb and flavorful vegetables.","prep_time":"30 minutes","cook_time":"2 hours 20 minutes","total_time":"2 hours 50 minutes","servings":"8 people","tags":["lamb","stew","one-pot","gluten-free option"],"components":[{"name":"Main Stew","ingredients":[{"name":"bacon","quantity":"4 oz","preparation_notes":"chopped into 1\/4\" strips","substitutions":["turkey bacon"]},{"name":"boneless leg of lamb or lamb shoulder","quantity":"2 lbs","preparation_notes":"trimmed of excess fat, cut into 1 1\/2\" pieces","substitutions":[]},{"name":"all-purpose flour","quantity":"1\/4 cup","preparation_notes":"or gluten-free flour","substitutions":["cornstarch","gluten-free flour"]},{"name":"yellow onion","quantity":"1 large","preparation_notes":"diced","substitutions":["white onion"]},{"name":"garlic cloves","quantity":"4","preparation_notes":"minced","substitutions":[]},{"name":"red wine","quantity":"1 1\/2 cups","preparation_notes":"good quality","substitutions":["beef broth"]},{"name":"button mushrooms","quantity":"1 lb","preparation_notes":"thickly sliced","substitutions":["cremini mushrooms"]},{"name":"beef broth or stock","quantity":"4 cups","preparation_notes":"low sodium","substitutions":["vegetable broth"]},{"name":"tomato paste","quantity":"1 Tbsp","preparation_notes":"","substitutions":[]},{"name":"small yellow potatoes","quantity":"1 1\/2 lbs","preparation_notes":"halved or quartered into 1\" pieces","substitutions":[]},{"name":"carrots","quantity":"4 medium, 10 oz","preparation_notes":"peeled and cut into 1\/2\" thick pieces","substitutions":[]},{"name":"parsley","quantity":"1\/4 cup","preparation_notes":"finely chopped for garnish","substitutions":[]}],"tools_and_equipment":["Dutch oven (5 Qt)","slotted spoon","oven"],"instructions":[{"step_number":1,"description":"In a Dutch oven, saut\u00e9 bacon over medium heat until browned and fat is released. Remove with a slotted spoon.","tips":"Use bacon fat for extra flavor when cooking the lamb."},{"step_number":2,"description":"Season lamb pieces with salt and pepper, coat with flour. Brown in bacon grease over medium heat, then transfer to a plate.","tips":"Brown the lamb in batches for even cooking."},{"step_number":3,"description":"Add diced onion to pot, saut\u00e9 for 2 minutes. Add garlic and saut\u00e9 another minute. Deglaze with wine, add mushrooms, simmer uncovered for 10 minutes.","tips":"Scraping the bottom of the pot helps release flavorful bits."},{"step_number":4,"description":"Return bacon and lamb to the pot. Add broth, tomato paste, salt, pepper, thyme, and bay leaves. Stir in potatoes and carrots.","tips":"Ensure potatoes are mostly submerged in the liquid."},{"step_number":5,"description":"Bring to a boil, cover, and transfer to a preheated oven at 325\u02daF for 1 hour and 45 minutes.","tips":"Check the oven temperature is correct to ensure even cooking."}]},{"name":"Seasoning and Garnish","ingredients":[{"name":"sea salt","quantity":"1 tsp for stew","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1\/2 tsp for stew","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1\/2 tsp","preparation_notes":"","substitutions":["fresh thyme"]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[]}],"full_ingredient_list":["4 oz bacon","2 lbs boneless leg of lamb or lamb shoulder","1\/4 cup all-purpose flour or gluten-free flour","1 large yellow onion","4 garlic cloves","1 1\/2 cups red wine","1 lb button mushrooms","4 cups beef broth or stock","1 Tbsp tomato paste","1 1\/2 lbs small yellow potatoes","4 medium carrots","1\/4 cup parsley","1 tsp sea salt","1\/2 tsp black pepper","1\/2 tsp dried thyme","2 bay leaves"],"notes":"Serve the stew with crusty bread to soak up the rich broth. Adjust the seasoning to taste before serving."}