| Fenugreek Chicken Curry |
A delicious and simple curry made with bone-in chicken and fresh ... |
Pakistani, Chicken, Curry |
{"title":"Fenugreek Chicken Curry","description":"A delicious and simple curry made with bone-in chicken and fresh fenugreek leaves, perfect with hot buttered roti.","prep_time":"15 minutes","cook_time":"40 minutes","total_time":"55 minutes","servings":"3 servings","tags":["Pakistani","Chicken","Curry"],"notes":"The recipe can also be made with dried fenugreek leaves, known as kasoori methi, as a substitute. It is important to ensure the onions are finely diced or even ground for a smoother curry texture.","components":[{"name":"Fenugreek Chicken Curry","ingredients":[{"name":"oil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1 medium, finely diced","preparation_notes":"","substitutions":[]},{"name":"chicken, bone-in","quantity":"1\/2 chicken, cut into curry pieces","preparation_notes":"1 chicken weighs on average 1.7lb\/800g","substitutions":[]},{"name":"ginger garlic paste","quantity":"1.5 teaspoon","preparation_notes":"","substitutions":[]},{"name":"yogurt, full fat","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"green chillies","quantity":"3, ideally ground into a paste","preparation_notes":"Otherwise, chop them finely","substitutions":[]},{"name":"coriander powder","quantity":"1.5 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cumin powder","quantity":"1.5 teaspoon","preparation_notes":"","substitutions":[]},{"name":"turmeric","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"fenugreek, fresh","quantity":"5 cups","preparation_notes":"Chop them up finely, known as Methi","substitutions":[]},{"name":"water","quantity":"2\/3 cup","preparation_notes":"150ml","substitutions":[]},{"name":"red chilli powder","quantity":"1\/2 teaspoon","preparation_notes":"or to taste","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"or to taste","substitutions":[]}],"tools_and_equipment":["deep pan or pot","knife","cutting board","stove"],"instructions":[{"step_number":1,"description":"Heat oil in a deep pan or pot, add diced onions. Saut\u00e9 over medium-high heat until golden.","tips":"Continuously stir to prevent burning."},{"step_number":2,"description":"Add chicken and ginger garlic paste. Continue to saut\u00e9 over medium-high heat until chicken is sealed.","tips":"Make sure chicken pieces are separated well in the pan."},{"step_number":3,"description":"Add yogurt, spices, and green chillies. Saut\u00e9 continuously until mixture thickens and oil separates.","tips":"Keep stirring to avoid sticking at the bottom."},{"step_number":4,"description":"Stir in water, bring to a boil, cover, and simmer on low for 25 minutes.","tips":"Ensure the lid is tight for effective simmering."},{"step_number":5,"description":"Uncover, add chopped fenugreek, stir it in. Cook uncovered until desired consistency is reached.","tips":"For a drier curry, allow it to reduce further."},{"step_number":6,"description":"Adjust salt and chilli to taste and remove from heat. Serve warm.","tips":"Taste and adjust seasoning as needed."}]}],"full_ingredient_list":["1\/4 cup oil","1 medium onion, finely diced","1\/2 chicken, bone-in, cut into curry pieces","1.5 teaspoon ginger garlic paste","1\/4 cup full fat yogurt","3 green chillies, ideally ground into a paste","1.5 teaspoon coriander powder","1.5 teaspoon cumin powder","1\/4 teaspoon turmeric","5 cups fresh fenugreek, chopped","2\/3 cup water","1\/2 teaspoon red chilli powder, or to taste","1 teaspoon salt, or to taste"]} |
