| Classic Peach Cobbler |
A beloved peach cobbler recipe originating from the Salt Lick Res... |
Dessert, Cobbler, Peach, Baking |
{"title":"Classic Peach Cobbler","description":"A beloved peach cobbler recipe originating from the Salt Lick Restaurant in Austin, Texas, perfect for gatherings or a delightful family dessert. Adaptable for less sugar and fresh peaches.","full_ingredient_list":["1\/2 cup melted butter","1 cup flour","1 cup sugar","2 teaspoons baking powder","1\/4 teaspoon salt","2\/3 cup room temperature milk","1 room temperature egg","1 (28 ounce) can sliced peaches, drained","1 cup sugar","1 teaspoon cinnamon","1\/2 teaspoon nutmeg"],"components":[{"name":"Batter","ingredients":[{"name":"melted butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"2\/3 cup","preparation_notes":"room temperature","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl","9 x 13 inch baking pan"],"instructions":[{"step_number":1,"description":"Melt butter directly in a 9 x 13 inch pan.","tips":"Ensure butter fully covers the bottom of the pan."},{"step_number":2,"description":"In a mixing bowl, combine flour, sugar, baking powder, and salt.","tips":"Mix thoroughly for even distribution of baking powder."},{"step_number":3,"description":"Stir in milk and egg into the dry mixture until well combined.","tips":"Ensure there are no lumps in the batter."},{"step_number":4,"description":"Pour the batter evenly over the melted butter in the pan.","tips":"Do not stir to mix with butter."}]},{"name":"Filling","ingredients":[{"name":"sliced peaches","quantity":"1 (28 ounce) can","preparation_notes":"drained","substitutions":["Two bags of frozen peaches"]},{"name":"sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"nutmeg","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine the sliced peaches, sugar, cinnamon, and nutmeg.","tips":"Use fresh or frozen peaches as preferred."},{"step_number":2,"description":"Spread the peach mixture over the prepared batter in the baking pan.","tips":"Gently layer without stirring."},{"step_number":3,"description":"Bake in a preheated oven at 350\u00b0F for 35-45 minutes until the batter rises to the top and turns golden brown.","tips":"Check halfway through for even baking."}]}],"prep_time":"10 minutes","cook_time":"35-45 minutes","total_time":"55 minutes","servings":"12","tags":["Dessert","Cobbler","Peach","Baking"],"notes":"For variations, use fresh peaches or adjust the level of sugar to taste. Serve warm, ideally with ice cream."} |
