Recipes Tagged: Pork

Displaying all recipes that include the tag: Pork.

Title ↕	Description ↕	Tags ↕
Ultimate BBQ Pulled Pork Sandwiches in Slow Cooker or Instant Pot	Create the most tender and flavorful BBQ pulled pork sandwiches u...	dairy-free, egg-free, freezable, gluten-free, main dish, make-ahead meal, pork, pressure cooker adaptable, sandwiches, slow cooker	{"title":"Ultimate BBQ Pulled Pork Sandwiches in Slow Cooker or Instant Pot","description":"Create the most tender and flavorful BBQ pulled pork sandwiches using either a slow cooker or instant pot for an effortless meal.","full_ingredient_list":["3 pounds boneless pork shoulder, pork butt, or pork sirloin roast","2 cups water or low-sodium chicken broth","2 tablespoons liquid smoke","3 cups BBQ sauce (plus more for serving)","1 teaspoon coarse kosher salt","\u00bd teaspoon coarsely ground black pepper"],"components":[{"name":"Pork Preparation","ingredients":[{"name":"boneless pork shoulder, pork butt, or pork sirloin roast","quantity":"3 pounds","preparation_notes":"Cut into large 4-inch pieces (optional)","substitutions":[]},{"name":"water or low-sodium chicken broth","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"liquid smoke","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"BBQ sauce","quantity":"3 cups","preparation_notes":"Plus more for serving","substitutions":[]},{"name":"coarse kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coarsely ground black pepper","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Slow cooker","Instant Pot","Measuring cups","Kitchen tongs"],"instructions":[{"step_number":1,"description":"Cut the pork roast into large 4-inch pieces, which is optional but helps it cook more evenly.","tips":"This can reduce cooking time and improve tenderness."},{"step_number":2,"description":"Season the pork on all sides with salt and pepper.","tips":"Use coarse seasoning for better flavor infusion."},{"step_number":3,"description":"For Slow Cooker: Place water or broth and liquid smoke into the slow cooker. Add the seasoned pork.","tips":"Ensure liquid covers most of the pork for even cooking."},{"step_number":4,"description":"Slow Cooker Method: Cover and cook on low for 8-10 hours or high for 5-6 hours until fall-apart tender.","tips":"Check tenderness before stopping cooking."},{"step_number":5,"description":"For Instant Pot: Decrease water or broth to 1 cup. Add the liquids, pork, and liquid smoke to the pressure cooker.","tips":"Make sure the lid is securely fastened and valve is set to seal."},{"step_number":6,"description":"Instant Pot Method: Cook on high pressure for 55-60 minutes. Allow pressure to naturally release for 10 minutes or more.","tips":"Ensures even, thorough cooking and prevents dryness."},{"step_number":7,"description":"Remove pork from cooker and discard most of the liquid, leaving about 1\/4 cup. Shred the pork with forks.","tips":"The pork should shred easily if it is cooked correctly."},{"step_number":8,"description":"Return shredded pork to the cooker and stir in BBQ sauce to heat through.","tips":"Keep on warm setting until ready to serve."},{"step_number":9,"description":"Serve on buns with additional BBQ sauce.","tips":"Add coleslaw or cheese if desired."}]}],"prep_time":"15 minutes","cook_time":"8 hours","total_time":"8 hours 15 minutes","servings":"12 servings","tags":["dairy-free","egg-free","freezable","gluten-free","main dish","make-ahead meal","pork","pressure cooker adaptable","sandwiches","slow cooker"],"notes":"This dish is fantastic for meal planning; it freezes and reheats easily. If unavailable, liquid smoke can be omitted or replaced with smoked paprika."}
Pork Belly Bao Buns	Gua Bao is a delicious Asian street food featuring soft, fluffy b...	Asian, Street Food, Pork, Buns, Dinner, Main Course	{"title":"Pork Belly Bao Buns","description":"Gua Bao is a delicious Asian street food featuring soft, fluffy bao buns stuffed with slow-cooked, sticky pork belly topped with fresh cilantro, sliced red chillies, spring onions, sesame seeds, and chopped cashews. This recipe guides you through creating this dish from scratch, providing a step-by-step approach to making both the buns and the tender pork filling.","short_description":"Fluffy bao buns with sticky pork belly topping.","full_ingredient_list":["450 g all-purpose flour","2 tbsp caster sugar","1\/2 tsp salt","2 tsp instant dried yeast","3 tbsp whole milk","210 ml warm water","3 tbsp unsalted butter","1 tbsp olive oil","1 kg pork belly slices","1 litre chicken or vegetable stock","1 tbsp minced ginger","3 cloves garlic","1 tbsp rice wine","1 tbsp caster sugar","2 tbsp vegetable oil","pinch of salt and pepper","1 red chilli, finely chopped","2 tbsp honey","2 tbsp brown sugar","3 tbsp dark soy sauce","1 tsp lemongrass paste","1 bunch cilantro, roughly torn","2 red chillies, sliced","4 spring onions, sliced","1 tbsp sesame seeds","2 tbsp toasted cashew nuts, chopped"],"components":[{"name":"Steamed Buns","ingredients":[{"name":"all-purpose flour","quantity":"450 g","preparation_notes":"","substitutions":[]},{"name":"caster sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"instant dried yeast","quantity":"2 tsp","preparation_notes":"equivalent to one packet or 7g","substitutions":[]},{"name":"whole milk","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"210 ml","preparation_notes":"3\/4 cups + 2 tbsp","substitutions":[]},{"name":"unsalted butter","quantity":"3 tbsp","preparation_notes":"very soft","substitutions":[]},{"name":"olive oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","jug","spoon","steam pan","rolling pin"],"instructions":[{"step_number":1,"description":"Mix all-purpose flour, caster sugar, salt, and instant dried yeast in a bowl.","tips":""},{"step_number":2,"description":"Combine whole milk, warm water, and unsalted butter in a jug until the butter melts.","tips":""},{"step_number":3,"description":"Stir the liquid into the dry ingredients, then knead for 10 minutes. Let rise for about 90 minutes until doubled in size.","tips":""},{"step_number":4,"description":"Knead again, divide into 10 balls, roll into ovals, brush with olive oil, and fold.","tips":""},{"step_number":5,"description":"Let rise again for 60 minutes until puffed up, then steam for 15 minutes.","tips":""}]},{"name":"Sticky Pork Belly","ingredients":[{"name":"pork belly slices","quantity":"1 kg","preparation_notes":"rindless, chopped in half","substitutions":[]},{"name":"chicken or vegetable stock","quantity":"1 litre","preparation_notes":"hot","substitutions":[]},{"name":"minced ginger","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"peeled and chopped in half","substitutions":[]},{"name":"rice wine","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"caster sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt and pepper","quantity":"pinch","preparation_notes":"","substitutions":[]},{"name":"minced ginger","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"red chilli","quantity":"1","preparation_notes":"finely chopped","substitutions":[]},{"name":"honey","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"dark soy sauce","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"lemongrass paste","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["pan","frying pan","spoon","knife","chopping board","bowls"],"instructions":[{"step_number":1,"description":"Add pork belly, stock, ginger, garlic, rice wine, and sugar to a pan. Simmer for 2 hours until tender.","tips":""},{"step_number":2,"description":"Drain the pork and slice it. Fry in oil with salt and pepper until golden brown.","tips":""},{"step_number":3,"description":"Add minced ginger, chili, honey, brown sugar, soy sauce, and lemongrass paste. Bubble until dark and sticky.","tips":""}]}],"prep_time":"30 minutes","cook_time":"3 hours","total_time":"3 hours 30 minutes","servings":"10 bao buns","tags":["Asian","Street Food","Pork","Buns","Dinner","Main Course"],"notes":"You can prepare the pork belly and the buns ahead of time and reheat before serving. The buns can also be frozen and reheated from frozen.","background":"Gua Bao is a traditional dish from Taiwan, often sold by street vendors and popular for its savory and sweet flavor combination.","nutrition":{"calories":"667","protein":"34g","fat":"37g","carbohydrates":"49g","fiber":"2g","sugar":"11g"},"serving_suggestions":"Serve hot with extra cilantro and a sprinkle of sesame seeds for added texture.","storage":"Store leftovers in the refrigerator for up to 2 days. Reheat in a steamer for best results.","dietary_info":["Contains gluten","Contains nuts"],"cooking_tips":["Be sure to knead the dough well for softer buns.","Adjust the glaze ingredients to taste."],"variations":["Use chicken or tofu as a vegetarian option for the filling."],"ingredient_spotlight":"Pork belly is the star of the dish, offering a rich and tender texture that pairs perfectly with the soft bao buns.","flavor_profile":{"sweet":5,"savory":8,"sour":2,"bitter":1,"umami":9},"geographic_region":"Taiwan","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Pork can be locally sourced to reduce carbon footprint."},"occasion":"Casual dinner, Street food gatherings","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Light Asian salads","Jasmine tea"]}
Homemade Tacos Al Pastor	These savory and sweet Tacos Al Pastor are a beloved Mexican dish...	Main Course, Mexican, Pork, Taco	{"title":"Homemade Tacos Al Pastor","description":"These savory and sweet Tacos Al Pastor are a beloved Mexican dish that can be easily prepared at home using a grill, stove, or oven. They feature marinated pork, pineapple, and a variety of typical taco garnishes.","full_ingredient_list":["3 lb pork shoulder, sliced into wide, thin pieces","4 pineapple spears","6 guajillo chiles","1 chile de arbol","5 cloves garlic","\u00bc of an onion","10 whole black peppercorns","1 teaspoon Mexican oregano","1\/2 teaspoon ground cumin","1\/4 teaspoon ground allspice","1\/4 teaspoon ground cloves","\u00bc teaspoon ground ginger","2 packets Sazon Goya or 1 tablespoon ground achiote powder","1 1\/2 teaspoons kosher salt","1\/4 cup apple cider vinegar","1\/4 cup pineapple or orange juice","15 corn tortillas","1\/2 cup pickled red onion OR chopped red or white onion","1\/2 cup fresh chopped cilantro","lime wedges","creamy avocado salsa","salt"],"components":[{"name":"Marinated Pork","ingredients":[{"name":"pork shoulder","quantity":"3 lb","preparation_notes":"sliced into wide, thin pieces","substitutions":[]},{"name":"guajillo chiles","quantity":"6","preparation_notes":"remove seeds and veins","substitutions":[]},{"name":"chile de arbol","quantity":"1","preparation_notes":"remove seeds and veins","substitutions":[]},{"name":"garlic","quantity":"5 cloves","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"\u00bc","preparation_notes":"","substitutions":[]},{"name":"whole black peppercorns","quantity":"10","preparation_notes":"","substitutions":[]},{"name":"Mexican oregano","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground allspice","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cloves","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"Sazon Goya","quantity":"2 packets","preparation_notes":"OR 1 Tablespoon ground achiote powder","substitutions":["ground achiote powder"]},{"name":"salt","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"apple cider vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"pineapple or orange juice","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","blender","grill"],"instructions":[{"step_number":1,"description":"Prepare the pork by removing large pieces of fat and slicing it horizontally into long, wide, 1\/4'' thick pieces.","tips":"You can ask your butcher to slice the pork for you."},{"step_number":2,"description":"Soften the chiles by removing seeds and veins, then simmering them in water for 15 minutes.","tips":"Wear gloves to protect your hands when handling chiles."},{"step_number":3,"description":"Combine softened chiles, onion, garlic, allspice, peppercorns, cloves, oregano, cumin, ginger, achiote powder, salt, apple cider vinegar, and juice in a blender. Blend until smooth.","tips":"Add 1\/4 cup of the water from the chile pot to the blender for easier blending."},{"step_number":4,"description":"Marinate the pork by adding it to a bowl or ziplock bag and coating with the marinade. Refrigerate for several hours or overnight.","tips":"Ensure the pork is coated evenly with the marinade for best flavor."},{"step_number":5,"description":"Grill the marinated pork on high heat for a few minutes on each side until just shy of 145\u00b0F. Rest before chopping into small pieces.","tips":"Use a thermometer to check internal temperature."}]},{"name":"Taco Assembly","ingredients":[{"name":"corn tortillas","quantity":"15","preparation_notes":"either white or yellow","substitutions":[]},{"name":"pineapple","quantity":"4 spears","preparation_notes":"grill and chop","substitutions":[]},{"name":"pickled red onion","quantity":"1\/2 cup","preparation_notes":"or chopped red or white onion","substitutions":["chopped red onion","chopped white onion"]},{"name":"fresh chopped cilantro","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"lime wedges","quantity":"as needed","preparation_notes":"","substitutions":[]},{"name":"creamy avocado salsa","quantity":"optional","preparation_notes":"for serving","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["skillet","cutting board"],"instructions":[{"step_number":1,"description":"Warm tortillas in a hot dry skillet or on the grill.","tips":"Heating the tortillas helps them become more pliable and enhances their flavor."},{"step_number":2,"description":"Fill each tortilla with grilled chopped pork, pineapple, onion, and cilantro. Add a squeeze of lime juice.","tips":"Adjust toppings according to taste preferences."}]}],"prep_time":"20 minutes","cook_time":"10 minutes","total_time":"4 hours 30 minutes","servings":"5","tags":["Main Course","Mexican","Pork","Taco"],"notes":"To grill the pineapple, brush it with olive oil before placing it on the grill. Fresh, canned, or ungrilled pineapple can also be used."}