Recipes Tagged: Poultry

Displaying all recipes that include the tag: Poultry.

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Authentic Mole Poblano Recipe	Mole Poblano is a rich and flavorful traditional Mexican sauce, o...	Mexican, Traditional, Sauce, Spicy, Nutty, Holiday, Poultry, Dinner, Gluten-Free	{"title":"Authentic Mole Poblano Recipe","description":"Mole Poblano is a rich and flavorful traditional Mexican sauce, originating from Puebla. It features a complex blend of dried chiles, nuts, chocolate, and spices, creating a deeply savory sauce with hints of sweetness and bitterness. Although it requires time and attention, preparation is manageable with all ingredients prepared beforehand. This recipe produces enough Mole Poblano for several servings and can be refrigerated or frozen for later use.","short_description":"A classic Mexican Mole Poblano sauce made with chilies, nuts, chocolate, and spices.","full_ingredient_list":["1\/2 cup lard, vegetable shortening or vegetable oil","3 ounces Ancho chiles (about 6-7), stemmed and seeded","3 ounces Pasilla chiles (about 12-13), stemmed and seeded","3 ounces Mulato chiles (about 6), stemmed and seeded","1\/3 ounce dried Chipotle chiles (about 4), stemmed and seeded","1\/2 white onion (about 1\/2 pound), roughly chopped","3 garlic cloves, peeled and roughly chopped","3 tablespoons raw almonds with skin","3 tablespoons raw shelled peanuts","3 tablespoons raisins","1 tablespoon pumpkin seeds","4 tablespoons sesame seeds","1\/2 cup reserved chile seeds","5 whole cloves, stemmed","1\/4 teaspoon anise seeds","1\/4 teaspoon coriander seeds","1\/2 teaspoon whole black peppercorns","1 stick true or Ceylon cinnamon","1\/4 teaspoon ground allspice","1\/8 teaspoon dried thyme","1\/8 teaspoon dried marjoram","1\/2 pound Roma tomatoes (about 2), charred or roasted","1\/3 pound tomatillos (about 2), husked, rinsed, charred\/roasted","2 corn tortillas, sliced into 8 pieces","1\/2 bolillo, telera, or baguette, about 2 ounces, thickly sliced","6 ounces Mexican style chocolate or bittersweet chocolate","5 cups chicken broth","4 cups chicken broth to dilute later on","1 teaspoon kosher or sea salt, or more to taste","1\/2 cup sesame seeds, toasted for garnishing"],"components":[{"name":"Mole Poblano","ingredients":[{"name":"lard or oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":["vegetable shortening"]},{"name":"Ancho chiles","quantity":"3 ounces (about 6-7)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"Pasilla chiles","quantity":"3 ounces (about 12-13)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"Mulato chiles","quantity":"3 ounces (about 6)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"dried Chipotle chiles","quantity":"1\/3 ounce (about 4)","preparation_notes":"stemmed and seeded","substitutions":[]},{"name":"white onion","quantity":"1\/2","preparation_notes":"about 1\/2 pound, roughly chopped","substitutions":[]},{"name":"garlic cloves","quantity":"3","preparation_notes":"peeled and roughly chopped","substitutions":[]},{"name":"raw almonds","quantity":"3 tablespoons","preparation_notes":"with skin","substitutions":[]},{"name":"raw shelled peanuts","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"raisins","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"pumpkin seeds","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sesame seeds","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"reserved chile seeds","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"whole cloves","quantity":"5","preparation_notes":"stemmed","substitutions":[]},{"name":"anise seeds","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coriander seeds","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"whole black peppercorns","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"true or Ceylon cinnamon stick","quantity":"1 stick","preparation_notes":"","substitutions":[]},{"name":"ground allspice","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried marjoram","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Roma tomatoes","quantity":"1\/2 pound","preparation_notes":"about 2, charred or roasted","substitutions":[]},{"name":"tomatillos","quantity":"1\/3 pound","preparation_notes":"about 2, husked, rinsed, charred\/roasted","substitutions":[]},{"name":"corn tortillas","quantity":"2","preparation_notes":"sliced into 8 pieces","substitutions":[]},{"name":"bolillo, telera, or baguette","quantity":"1\/2","preparation_notes":"about 2 ounces, thickly sliced","substitutions":[]},{"name":"Mexican style chocolate","quantity":"6 ounces","preparation_notes":"","substitutions":["bittersweet chocolate"]},{"name":"chicken broth","quantity":"5 cups","preparation_notes":"","substitutions":[]},{"name":"extra chicken broth","quantity":"4 cups","preparation_notes":"to dilute later on","substitutions":[]},{"name":"kosher or sea salt","quantity":"1 teaspoon","preparation_notes":"or more to taste","substitutions":[]},{"name":"sesame seeds","quantity":"1\/2 cup","preparation_notes":"toasted for garnishing","substitutions":[]}],"tools_and_equipment":["large casserole dish","slotted spoon","mixing bowl","blender or food processor"],"instructions":[{"step_number":1,"description":"In a large extended casserole dish set over medium high heat, add lard, vegetable oil, or shortening.","tips":""},{"step_number":2,"description":"Once hot, add the chiles in batches and saute, stirring often, until crunchy and browned. Be careful not to burn them. Remove with a slotted spoon and place in a mixing bowl.","tips":"Do not overcrowd the pan to ensure even browning."},{"step_number":3,"description":"In the same oil, add the chopped onion and garlic. Saute for 2 to 3 minutes, until softened.","tips":""},{"step_number":4,"description":"Add the almonds, peanuts, raisins, and pumpkin seeds. Cook for another 2 to 3 minutes.","tips":""},{"step_number":5,"description":"Stir in the sesame seeds, reserved chile seeds, whole cloves, anise seeds, coriander seeds, black peppercorns, cinnamon stick, ground allspice, thyme, and marjoram. Cook for 3 to 4 more minutes, stirring often.","tips":""},{"step_number":6,"description":"Next, add the tortilla pieces, bread, tomatoes, and tomatillos. Cook for a couple of minutes.","tips":""},{"step_number":7,"description":"Add the reserved browned chiles back to the pot and pour in the chicken broth. Stir and bring to a simmer.","tips":""},{"step_number":8,"description":"Add the chocolate pieces and salt; mix well, and let simmer for 12 to 15 minutes. Turn off the heat, cover, and let stand for 1\/2 hour.","tips":""},{"step_number":9,"description":"In batches, puree the mixture in a blender or food processor until smooth. The mole can be stored covered in the refrigerator for up to a month, or frozen for up to a year.","tips":""},{"step_number":10,"description":"When ready to use, dilute with chicken broth in a saucepan and simmer for 2 to 3 minutes. Serve over cooked chicken or turkey, garnished with toasted sesame seeds.","tips":""}]}],"prep_time":"30 minutes","cook_time":"1 hour 10 minutes","total_time":"1 hour 40 minutes","servings":"24 to 25","tags":["Mexican","Traditional","Sauce","Spicy","Nutty","Holiday","Poultry","Dinner","Gluten-Free"],"notes":"Ensure all chiles are fresh and not overly bitter to maintain balance in flavors.","background":"Mole Poblano is a traditional Mexican sauce with origins in Puebla, reflecting a blend of indigenous Mexican and Spanish influences.","nutrition":{"calories":"200","protein":"4g","fat":"14g","carbohydrates":"14g","fiber":"3g","sugar":"4g"},"serving_suggestions":"Serve over cooked chicken or turkey with rice and beans.","storage":"Store in the refrigerator for up to a month or freeze for up to a year.","dietary_info":["Contains nuts","Gluten-free"],"cooking_tips":["Prep all ingredients beforehand for a smoother cooking process.","Use a heavy pot to prevent burning.","Strain the final sauce for extra smoothness if desired."],"variations":["Replace some of the nuts with extra pumpkin seeds for a different flavor.","Add a touch of coffee or dried fruits for sweetness."],"ingredient_spotlight":"The blend of anchos, pasillas, mulatos, and chipotles create a unique and balanced depth in the mole flavor profile.","flavor_profile":{"sweet":5,"savory":8,"sour":3,"bitter":4,"umami":7},"geographic_region":"Puebla, Mexico","seasonality":"Best made in cooler months or for celebrations.","sustainability_score":{"score":70,"details":"Consider using locally sourced ingredients where possible to lessen environmental impact."},"occasion":"Perfect for celebrations and special occasions.","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Mexican-style rice","Refried beans","Corn tortillas"]}