| Homemade Lobster Ravioli with Creamy Sauce |
This homemade lobster ravioli is a gourmet dish featuring plump r... |
Italian, Ravioli, Lobster, Gourmet, Seafood, Dinner, Homemade, Special Occasion, Main Course |
{"title":"Homemade Lobster Ravioli with Creamy Sauce","description":"This homemade lobster ravioli is a gourmet dish featuring plump ravioli filled with quality lobster meat, ricotta, and a touch of lemon zest. The ravioli is complemented by a creamy sauce made with white wine and herbs, perfect for stylish entertaining or a romantic night in.","short_description":"A gourmet lobster ravioli dish with a creamy sauce, perfect for special occasions.","full_ingredient_list":["2 cups all-purpose flour","3 large eggs","1 tablespoon olive oil","1\/2 teaspoon salt","12 ounces cooked lobster meat","3 cloves garlic, minced","1 cup whole milk ricotta cheese","2 teaspoons lemon zest","1\/4 teaspoon ground black pepper","1 tablespoon unsalted butter","1 shallot, thinly sliced","3\/4 cup dry white wine","1\/2 cup heavy whipping cream","1 teaspoon finely chopped fresh sage or thyme","1 tablespoon salt for boiling water"],"components":[{"name":"Homemade Pasta Dough","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"none","substitutions":["gluten-free flour"]},{"name":"eggs","quantity":"3 large","preparation_notes":"none","substitutions":["egg replacer"]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["canola oil"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["mixing bowl","pasta roller"],"instructions":[{"step_number":1,"description":"Place the flour in a mound on a clean work surface and make a well in the center. Add the eggs, olive oil, and salt.","tips":"Use a fork to mix the dough ingredients and slowly incorporate the flour."},{"step_number":2,"description":"Beat the eggs with a fork. Gradually mix in the flour while beating. A shaggy dough will form.","tips":""},{"step_number":3,"description":"Fold the dough together with your hands until a dough ball forms. Knead until smooth and elastic (about 10 minutes).","tips":"Use additional flour to prevent sticking."},{"step_number":4,"description":"Wrap the dough tightly in plastic wrap and let it rest for at least 1 hour.","tips":"Resting improves elasticity."}]},{"name":"Ravioli Filling","ingredients":[{"name":"cooked lobster meat","quantity":"12 ounces","preparation_notes":"chopped finely","substitutions":["crab meat"]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"whole milk ricotta cheese","quantity":"1 cup","preparation_notes":"none","substitutions":["cottage cheese"]},{"name":"lemon zest","quantity":"2 teaspoons","preparation_notes":"none","substitutions":["orange zest"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]},{"name":"ground black pepper","quantity":"1\/4 teaspoon","preparation_notes":"none","substitutions":["white pepper"]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Stir together the lobster, garlic, ricotta, lemon zest, salt, and pepper in a large bowl until combined.","tips":"Ensure the lobster is cooled before mixing."}]},{"name":"Creamy Sauce","ingredients":[{"name":"unsalted butter","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["salted butter"]},{"name":"shallot","quantity":"1 shallot","preparation_notes":"thinly sliced","substitutions":["onion"]},{"name":"dry white wine","quantity":"3\/4 cup","preparation_notes":"none","substitutions":["chicken broth"]},{"name":"heavy whipping cream","quantity":"1\/2 cup","preparation_notes":"none","substitutions":["half and half"]},{"name":"fresh sage or thyme","quantity":"1 teaspoon","preparation_notes":"finely chopped","substitutions":["dried sage or thyme"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]},{"name":"ground black pepper","quantity":"1\/4 teaspoon","preparation_notes":"none","substitutions":["white pepper"]}],"tools_and_equipment":["skillet"],"instructions":[{"step_number":1,"description":"Melt the butter in a skillet over medium-high heat, then add the shallots and cook until translucent.","tips":"Stir continuously to avoid burning."},{"step_number":2,"description":"Add the wine and cook until reduced by half. Whisk in the cream, sage, salt, and pepper. Cook until slightly thickened.","tips":"Keep whisking to ensure the sauce does not separate."}]},{"name":"Ravioli Assembly and Cooking","ingredients":[{"name":"homemade pasta dough","quantity":"1 pound","preparation_notes":"divided and rolled into sheets","substitutions":[]},{"name":"salt","quantity":"1 tablespoon","preparation_notes":"for boiling water","substitutions":[]}],"tools_and_equipment":["large pot","slotted spoon"],"instructions":[{"step_number":1,"description":"Roll out the pasta dough into thin sheets. Place lobster filling in dollops, cover with another sheet, and seal.","tips":"Use water to seal the edges and remove air bubbles."},{"step_number":2,"description":"Cut into squares, refrigerate while making the sauce.","tips":"Use a ravioli cutter or knife."},{"step_number":3,"description":"Boil water with salt, then cook the ravioli until tender (2-5 minutes).","tips":"Do not crowd the pot; cook in batches if needed."},{"step_number":4,"description":"Transfer cooked ravioli into the skillet with sauce and simmer briefly before serving.","tips":"Add reserved pasta water if the sauce is too thick."}]}],"prep_time":"2 hours","cook_time":"20 minutes","total_time":"2 hours 20 minutes","servings":"6 servings","tags":["Italian","Ravioli","Lobster","Gourmet","Seafood","Dinner","Homemade","Special Occasion","Main Course"],"notes":"Be careful not to overfill the ravioli to ensure they seal properly. Use a pasta roller to achieve evenly thin pasta sheets.","background":"Lobster ravioli is a classic Italian dish enjoyed for its luxury and delectable mix of creamy, seafood flavors.","nutrition":{"calories":"407","protein":"16g","fat":"20g","carbohydrates":"36g","fiber":"1g","sugar":"2g"},"serving_suggestions":"Pairs well with garlic bread or a fresh garden salad.","storage":"Store leftovers in the fridge for up to 4 days. Reheat on the stovetop. Ravioli can be frozen for up to 1 month.","dietary_info":["Contains eggs","Contains dairy","Contains shellfish"],"cooking_tips":["Roll pasta as thin as possible for uniform cooking.","Cool lobster before mixing with filling.","Seal ravioli edges tightly."],"variations":["Try with crab meat instead of lobster.","Use parsley instead of sage or thyme."],"ingredient_spotlight":"Lobster is the star ingredient, adding a rich, sweet flavor to the filling, enhancing the gourmet nature of the dish.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":5},"geographic_region":"Italian cuisine","seasonality":"Spring and summer, when fresh lobster is most available.","sustainability_score":{"score":80,"details":"Using sustainably sourced lobster can enhance the ecological friendliness of this recipe."},"occasion":"Special occasions, romantic dinners, entertaining guests.","skill_level":"Intermediate","cost_estimate":40,"recommended_pairings":["Chardonnay","French baguette","Grilled asparagus"]} |
