Recipes Tagged: Salad
Displaying all recipes that include the tag: Salad.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Italian Panzanella Bread Salad | An Italian classic featuring a medley of bread, tomatoes, and red... | Italian, salad, vegetarian | {"title":"Italian Panzanella Bread Salad","description":"An Italian classic featuring a medley of bread, tomatoes, and red onion enhanced with mozzarella and olives for a flavorful and texturally rich dish.","full_ingredient_list":["6 cups day old Italian bread, torn into bite-size pieces","7\/12 cup olive oil","3 cloves garlic, minced","4 medium ripe tomatoes, cut into wedges","3\/4 cup sliced red onion","10 basil leaves, shredded","1\/2 cup pitted and halved green olives","1 cup fresh mozzarella, cut into bite-size pieces","2 tablespoons balsamic vinegar","Salt to taste","Pepper to taste"],"components":[{"name":"Salad Base","ingredients":[{"name":"day old Italian bread","quantity":"6 cups","preparation_notes":"torn into bite-size pieces","substitutions":[]},{"name":"olive oil","quantity":"1\/3 cup + 1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":[]},{"name":"ripe tomatoes","quantity":"4 medium","preparation_notes":"cut into wedges","substitutions":[]},{"name":"red onion","quantity":"3\/4 cup","preparation_notes":"sliced","substitutions":[]},{"name":"basil leaves","quantity":"10","preparation_notes":"shredded","substitutions":[]},{"name":"green olives","quantity":"1\/2 cup","preparation_notes":"pitted and halved","substitutions":[]},{"name":"fresh mozzarella","quantity":"1 cup","preparation_notes":"cut into bite-size pieces","substitutions":[]},{"name":"balsamic vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["oven","large bowl","baking sheet","small bowl"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400 degrees F (200 degrees C).","tips":""},{"step_number":2,"description":"Toss bread with 1\/3 cup olive oil, salt, pepper, and garlic in a large bowl; arrange on a baking sheet and toast in the preheated oven until golden, about 5 to 10 minutes. Transfer bread back into the bowl and set aside to cool slightly.","tips":""},{"step_number":3,"description":"Whisk 1\/4 cup of olive oil and balsamic vinegar together in a small bowl; set aside.","tips":""},{"step_number":4,"description":"Add tomatoes, onion, basil, olives, and mozzarella cheese into the bowl with bread; toss with vinaigrette and let stand for 20 minutes before serving.","tips":""}]}],"prep_time":"30 mins","cook_time":"20 mins","total_time":"50 mins","servings":"8","tags":["Italian","salad","vegetarian"],"notes":"For best results, use high-quality extra virgin olive oil and fresh ingredients to enhance the flavors of the Panzanella."} |
| Vegetarian Niçoise-Inspired Salad | A vegetarian version of the classic Niçoise salad made with white... | vegetarian, summer, salad | {"title":"Vegetarian Ni\u00e7oise-Inspired Salad","description":"A vegetarian version of the classic Ni\u00e7oise salad made with white beans instead of tuna, filled with vibrant flavors from olives, artichokes, capers, and a lemon vinaigrette.","full_ingredient_list":["8 ounces small yellow or red potatoes","4 ounces fresh green beans, trimmed","3\/4 cup cooked white beans, drained and rinsed","3 hard boiled eggs, halved","4 artichoke hearts, drained and halved","1 cup quartered radishes and\/or sliced cucumber","1 cup cherry tomatoes, halved","1\/2 cup Ni\u00e7oise or Kalamata olives, pitted and halved","2 tablespoons capers, drained","Lemon Vinaigrette","2 tablespoons chopped parsley","Flaky sea salt","Freshly ground black pepper"],"components":[{"name":"Salad Base","ingredients":[{"name":"small yellow or red potatoes","quantity":"8 ounces","preparation_notes":"boiled, then halved or quartered","substitutions":[]},{"name":"fresh green beans","quantity":"4 ounces","preparation_notes":"trimmed and blanched","substitutions":[]},{"name":"cooked white beans","quantity":"3\/4 cup","preparation_notes":"drained and rinsed","substitutions":[]},{"name":"hard boiled eggs","quantity":"3","preparation_notes":"halved","substitutions":[]},{"name":"artichoke hearts","quantity":"4","preparation_notes":"drained and halved","substitutions":[]},{"name":"quartered radishes and\/or sliced cucumber","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"cherry tomatoes","quantity":"1 cup","preparation_notes":"halved","substitutions":[]},{"name":"Ni\u00e7oise or Kalamata olives","quantity":"1\/2 cup","preparation_notes":"pitted and halved","substitutions":[]},{"name":"capers","quantity":"2 tablespoons","preparation_notes":"drained","substitutions":[]},{"name":"chopped parsley","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Bowl of ice water","Kitchen towel","Large platter"],"instructions":[{"step_number":1,"description":"Place the potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer uncovered until fork-tender, 10 to 15 minutes. Drain and cool, then slice in half or quarters.","tips":"Cooling slightly before slicing helps maintain shape."},{"step_number":2,"description":"Refill the pot with water, bring to a boil, and set aside a bowl of ice water. Blanch the green beans for 2 minutes, then drain and immerse in ice water for 1 minute. Drain and dry on a kitchen towel.","tips":"Immediate cooling stops the cooking and keeps beans crisp."},{"step_number":3,"description":"Assemble the potatoes, green beans, white beans, eggs, artichokes, radishes, tomatoes, olives, and capers on a large platter. Drizzle generously with lemon vinaigrette.","tips":"Arrange the ingredients colorfully for visual appeal."},{"step_number":4,"description":"Sprinkle the salad with parsley and season with flaky sea salt and freshly ground black pepper to taste.","tips":""}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"45 minutes","servings":"4 to 6 servings","tags":["vegetarian","summer","salad"],"notes":"For a vegan option, omit the eggs. Salad components can be prepared ahead and stored separately for up to 3 days."} |
| Classic Caesar Salad with Homemade Croutons | This Caesar salad features crisp homemade croutons and a light Ca... | Salad, Italian, Easy | {"title":"Classic Caesar Salad with Homemade Croutons","description":"This Caesar salad features crisp homemade croutons and a light Caesar dressing, perfect for impressing your guests.","full_ingredient_list":["1 large or 2 small heads of romaine lettuce","1\/3 cup parmesan cheese, shredded or shaved","1\/2 French baguette, cut in half and thinly sliced (1\/4\" thick)","3 Tbsp extra virgin olive oil","1 tsp minced garlic","2 Tbsp grated parmesan cheese","2 tsp dijon mustard","1 tsp Worcestershire sauce","2 tsp fresh lemon juice","1 1\/2 tsp red wine vinegar","1\/3 cup extra virgin olive oil","1\/2 tsp sea salt","1\/8 tsp black pepper"],"components":[{"name":"Croutons","ingredients":[{"name":"French baguette","quantity":"1\/2","preparation_notes":"cut in half and thinly sliced (1\/4\" thick)","substitutions":[]},{"name":"extra virgin olive oil","quantity":"3 Tbsp","preparation_notes":"","substitutions":[]},{"name":"minced garlic","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"grated parmesan cheese","quantity":"2 Tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Baking sheet","Knife","Oven"],"instructions":[{"step_number":1,"description":"Preheat oven to 350\u02daF. Cut the baguette in half lengthwise and then slice diagonally into 1\/4\" thick pieces. Place on a baking sheet.","tips":""},{"step_number":2,"description":"In a small bowl, combine 3 Tbsp extra virgin olive oil and 1 tsp of finely minced garlic. Drizzle the garlic oil over the croutons and sprinkle with 2 Tbsp grated parmesan cheese.","tips":""},{"step_number":3,"description":"Toss until evenly coated. Spread in a single layer over the baking sheet and bake until light golden and crisp (10-12 minutes), or to desired crispness.","tips":""}]},{"name":"Caesar Salad Dressing","ingredients":[{"name":"minced garlic","quantity":"2 small cloves (1 tsp)","preparation_notes":"","substitutions":[]},{"name":"dijon mustard","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"1 1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"extra virgin olive oil","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"1\/2 tsp","preparation_notes":"or to taste","substitutions":[]},{"name":"black pepper","quantity":"1\/8 tsp","preparation_notes":"plus more to serve","substitutions":[]}],"tools_and_equipment":["Bowl","Whisk"],"instructions":[{"step_number":1,"description":"In a small bowl, whisk together garlic, dijon mustard, Worcestershire, lemon juice, and red wine vinegar.","tips":""},{"step_number":2,"description":"Slowly drizzle in extra virgin olive oil while whisking constantly until emulsified.","tips":""},{"step_number":3,"description":"Whisk in sea salt and black pepper, or season to taste.","tips":""}]},{"name":"Caesar Salad","ingredients":[{"name":"romaine lettuce","quantity":"1 large head (or 2 small heads)","preparation_notes":"rinsed, dried, and chopped or torn into bite-sized pieces","substitutions":[]},{"name":"parmesan cheese","quantity":"1\/3 cup, shredded or shaved","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large mixing bowl"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, combine romaine lettuce and sprinkle with shredded parmesan cheese and cooled croutons.","tips":"Use a potato peeler for parmesan shavings."},{"step_number":2,"description":"Drizzle with Caesar dressing and toss gently until lettuce is evenly coated.","tips":""}]}],"prep_time":"20 minutes","cook_time":"10 minutes","total_time":"30 minutes","servings":"4 servings as a side salad","tags":["Salad","Italian","Easy"],"notes":"The croutons recipe makes enough for 2 full salads or 8 servings. Store croutons in an airtight container for several days."} |
| Kale Caesar Salad with Lime Dressing | A refreshing take on the classic Caesar salad featuring fresh kal... | Salad, Vegetarian, Caesar, Healthy | {"title":"Kale Caesar Salad with Lime Dressing","description":"A refreshing take on the classic Caesar salad featuring fresh kale and Romaine, complemented by a tangy lime Caesar dressing.","full_ingredient_list":["4 cups chopped fresh kale","4 cups chopped Romaine lettuce","2 cups croutons (toasted French bread, seasoned)","3\/4 cup grated Parmesan cheese","1 batch Lime Caesar Dressing (made with ingredients listed below)","optional: 1 cup halved cherry or grape tomatoes","1\/2 cup plain Greek yogurt","1\/2 cup freshly-grated Parmesan cheese","3\u20134 tablespoons fresh lime juice","1 tablespoon extra-virgin olive oil","1\u20132 teaspoons anchovy paste","2 teaspoons Worcestershire sauce","1 clove garlic, pressed or finely minced","1 teaspoon Dijon mustard","3\u20134 tablespoons milk","1\/4 teaspoon sea salt","pinch of black pepper"],"components":[{"name":"Salad","ingredients":[{"name":"chopped fresh kale","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"chopped Romaine lettuce","quantity":"4 cups","preparation_notes":"","substitutions":[]},{"name":"croutons","quantity":"2 cups","preparation_notes":"Toasted French bread and crumbled afterwards.","substitutions":[]},{"name":"grated Parmesan cheese","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"optional cherry or grape tomatoes","quantity":"1 cup","preparation_notes":"Halved, if using","substitutions":[]}],"tools_and_equipment":["Large bowl","Tongs"],"instructions":[{"step_number":1,"description":"Add the kale, Romaine lettuce, croutons, Parmesan cheese, dressing, and tomatoes (if using) to a large bowl.","tips":""},{"step_number":2,"description":"Toss everything together until the salad is evenly coated with dressing.","tips":""},{"step_number":3,"description":"Serve the salad immediately.","tips":""}]},{"name":"Lime Caesar Dressing","ingredients":[{"name":"plain Greek yogurt","quantity":"1\/2 cup","preparation_notes":"Non-fat suggested","substitutions":[]},{"name":"freshly-grated Parmesan cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"fresh lime juice","quantity":"3\u20134 tablespoons","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"anchovy paste","quantity":"1\u20132 teaspoons","preparation_notes":"To taste","substitutions":["Mashed anchovy fillets"]},{"name":"Worcestershire sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"Pressed or finely minced","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"3\u20134 tablespoons","preparation_notes":"Add to desired consistency","substitutions":[]},{"name":"sea salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Small mixing bowl","Whisk"],"instructions":[{"step_number":1,"description":"Combine all ingredients except milk in a small mixing bowl.","tips":""},{"step_number":2,"description":"Whisk together until smooth.","tips":""},{"step_number":3,"description":"Gradually whisk in milk, a tablespoon at a time, to reach desired dressing consistency.","tips":""},{"step_number":4,"description":"Use the dressing immediately or store in a sealed container in the refrigerator for up to 3 days.","tips":""}]}],"prep_time":"25 minutes","cook_time":"","total_time":"25 minutes","servings":"6-8 servings","tags":["Salad","Vegetarian","Caesar","Healthy"],"notes":"For an extra citrus kick, serve with additional lime wedges. Feel free to add proteins like grilled chicken or chickpeas. Inspired by Sweetgreen."} |
| Mexican Cactus Salad (Ensalada de Nopales) | A traditional Mexican salad featuring the unique flavor and textu... | Mexican, Side Dish, Appetizer, Vegetarian, Gluten-Free, Nutritious, Salad, Easy | {"title":"Mexican Cactus Salad (Ensalada de Nopales)","description":"A traditional Mexican salad featuring the unique flavor and texture of nopal cactus pads, complemented by fresh vegetables and a tangy dressing. Ideal as a side, appetizer, or main dish topping on tostadas.","short_description":"A refreshing and nutritious Mexican cactus salad enhanced with tomatoes, onions, and a lime dressing.","full_ingredient_list":["1 tomato, chopped","1 small white onion, chopped","2 cups chopped nopales, jarred or cooked fresh","1\/4 cup finely chopped cilantro, leaves and stems","2 tablespoons olive oil","2 tablespoons freshly squeezed lime juice","1 tablespoon dried oregano","1\/2 teaspoon kosher salt","Queso fresco cheese, crumbled, for garnish","Onion, thinly sliced, for garnish","Avocado, sliced, for garnish"],"components":[{"name":"Cactus Salad","ingredients":[{"name":"tomato","quantity":"1","preparation_notes":"chopped","substitutions":[]},{"name":"white onion","quantity":"1 small","preparation_notes":"chopped","substitutions":["purple onion"]},{"name":"nopales","quantity":"2 cups","preparation_notes":"chopped, jarred or cooked fresh","substitutions":["green beans"]},{"name":"cilantro","quantity":"1\/4 cup","preparation_notes":"finely chopped, leaves and stems","substitutions":[]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"2 tablespoons","preparation_notes":"freshly squeezed","substitutions":[]},{"name":"oregano","quantity":"1 tablespoon","preparation_notes":"dried","substitutions":[]},{"name":"kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"queso fresco cheese","quantity":"for garnish","preparation_notes":"crumbled","substitutions":[]},{"name":"onion","quantity":"for garnish","preparation_notes":"thinly sliced","substitutions":[]},{"name":"avocado","quantity":"for garnish","preparation_notes":"sliced","substitutions":[]}],"tools_and_equipment":["Large bowl","Strainer","Small jar with lid"],"instructions":[{"step_number":1,"description":"Drain and rinse jarred or canned nopales under running water to remove the jar liquid.","tips":""},{"step_number":2,"description":"In a large bowl, toss together the chopped tomato, onion, nopales, and cilantro.","tips":""},{"step_number":3,"description":"In a small jar, combine olive oil, lime juice, oregano, and salt. Shake vigorously until emulsified.","tips":""},{"step_number":4,"description":"Pour the dressing over the salad ingredients and toss gently but thoroughly.","tips":""},{"step_number":5,"description":"Cover the bowl and refrigerate the salad for at least an hour or up to 24 hours for the flavors to develop.","tips":""},{"step_number":6,"description":"Before serving, garnish with crumbled queso fresco cheese, thinly sliced onion, and sliced avocado.","tips":"Adjust toppings as per preference."}]}],"prep_time":"20 minutes","cook_time":"20 minutes","total_time":"40 minutes","servings":"4 servings","tags":["Mexican","Side Dish","Appetizer","Vegetarian","Gluten-Free","Nutritious","Salad","Easy"],"notes":"Fresh nopales can be used if jarred nopales are unavailable. Pick smaller, younger pads for tenderness.","background":"Nopal cactus pads have been a staple in Mexican cuisine for centuries. The dish can be served in multiple ways, adding versatility to any meal.","nutrition":{"calories":"371","protein":"11g","fat":"29g","carbohydrates":"23g"},"serving_suggestions":"Serve chilled as a side dish or top on Mexican tostadas.","storage":"Store salad, covered, in the refrigerator for up to 2 days.","dietary_info":["Vegetarian","Gluten-Free"],"cooking_tips":["Rinse onions to reduce their sharp flavor."],"variations":["Include diced pickled jalape\u00f1os for spice.","Add cooked garbanzo beans or corn for extra texture."],"ingredient_spotlight":"Nopales, or cactus pads, provide a distinct texture and a slightly tart flavor to the salad, making it a unique dish.","flavor_profile":{"sweet":1,"savory":6,"sour":4,"bitter":1,"umami":3},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Nopales are a sustainable plant that requires minimal water for growth."},"occasion":"Any casual dining or Mexican-themed meals","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Grilled meats","Tostadas","Light beers","Tequila-based cocktails"]} |
| Classic Caprese Salad | A refreshing and simple salad made with ripe tomatoes, mozzarella... | Italian, Appetizer, Salad, Easy, Vegetarian, Summer | {"title":"Classic Caprese Salad","description":"A refreshing and simple salad made with ripe tomatoes, mozzarella, fresh basil, and a drizzle of balsamic glaze \u2014 perfect for summer meals.","prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"6 people","tags":["Italian","Appetizer","Salad","Easy","Vegetarian","Summer"],"components":[{"name":"Caprese Salad Base","ingredients":[{"name":"ripe tomatoes","quantity":"1\u00bd pounds (3-4 medium)","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh mozzarella","quantity":"12-16 ounces","preparation_notes":"sliced \u00bc\" thick","substitutions":[]},{"name":"fresh basil leaves","quantity":"1 bunch (approximately \u2153 cup)","preparation_notes":"whole","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"for drizzling","substitutions":[]},{"name":"balsamic glaze","quantity":"2 tablespoons","preparation_notes":"or to taste","substitutions":[]},{"name":"Maldon salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly cracked black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Vegetable Knife","Wooden Cutting Board","Serving Platter"],"instructions":[{"step_number":1,"description":"Layer slices of tomatoes on a serving platter.","tips":"Choose tomatoes that are fragrant and colorful."},{"step_number":2,"description":"Tuck slices of cheese between each tomato so both are visible, then tuck whole basil leaves between the cheese and tomatoes.","tips":"Ensure visibility of each layer for a beautiful presentation."},{"step_number":3,"description":"Season generously with Maldon salt and freshly cracked black pepper.","tips":"Adjust seasoning according to taste."},{"step_number":4,"description":"Drizzle with extra virgin olive oil and balsamic glaze.","tips":"Drizzle balsamic glaze to taste, adding extra if desired."}]}],"notes":"This salad is highly versatile; try adding peaches or various colored heirloom tomatoes for a twist!","full_ingredient_list":["1\u00bd pounds ripe tomatoes (3-4 medium)","12-16 ounces fresh mozzarella","1 bunch fresh basil (approximately \u2153 cup)","3 tablespoons olive oil","2 tablespoons balsamic glaze","Maldon salt","freshly cracked black pepper"]} |
| American Style Cobb Salad | A classic American salad featuring layers of fresh lettuce, chick... | salad, American, gluten-free | {"title":"American Style Cobb Salad","description":"A classic American salad featuring layers of fresh lettuce, chicken, bacon, hard-boiled eggs, tomatoes, avocado, and blue cheese, finished with a red wine vinaigrette.","prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"2","tags":["salad","American","gluten-free"],"components":[{"name":"Cobb Salad Base","ingredients":[{"name":"hard boiled eggs","quantity":"2","preparation_notes":"quartered","substitutions":[]},{"name":"bacon","quantity":"4 slices","preparation_notes":"cooked and crumbled","substitutions":["turkey bacon"]},{"name":"chicken breast","quantity":"1","preparation_notes":"cooked and diced","substitutions":["roast chicken"]},{"name":"romaine and green leaf lettuce","quantity":"6 cups","preparation_notes":"roughly chopped","substitutions":["endive","iceberg lettuce"]},{"name":"cherry or grape tomatoes","quantity":"1 cup","preparation_notes":"halved","substitutions":[]},{"name":"blue cheese crumbles","quantity":"1\/2 cup","preparation_notes":"","substitutions":["goat cheese","feta"]},{"name":"avocado","quantity":"1","preparation_notes":"sliced","substitutions":[]}],"tools_and_equipment":["chef's knife"],"instructions":[{"step_number":1,"description":"Place the chopped lettuce in a large bowl to form the base of the salad.","tips":""},{"step_number":2,"description":"Add the prepared eggs, bacon, chicken, tomatoes, avocado, and blue cheese to the lettuce.","tips":"You can layer the toppings in lines for presentation or scatter them."},{"step_number":3,"description":"Drizzle the Greek salad dressing over the salad, toss everything together, and serve.","tips":"Adjust the quantity of dressing to your taste."}]}],"full_ingredient_list":["2 hard boiled eggs (quartered)","4 slices bacon (cooked and crumbled)","1 cooked boneless skinless chicken breast (diced)","6 cups romaine and green leaf lettuce (roughly chopped)","1 cup cherry or grape tomatoes (halved)","1\/2 cup blue cheese crumbles","1 avocado (sliced)","1 recipe Greek salad dressing","chopped chives","salt and pepper"],"notes":"This Cobb salad can be customized with different proteins and vegetables depending on what you have on hand. Remember, presentation is optional; you can mix the toppings instead of layering them neatly. Add more dressing if desired. Best served fresh."} |