Recipes Tagged: Snack
Displaying all recipes that include the tag: Snack.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Venezuelan Corn Pancakes (Cachapas) | Cachapas are traditional Venezuelan corn pancakes made from fresh... | Venezuelan, South American, corn, cheese, pancake, appetizer, breakfast, street food, snack, gluten-free | {"title":"Venezuelan Corn Pancakes (Cachapas)","description":"Cachapas are traditional Venezuelan corn pancakes made from fresh corn, served with cheese. They are a delicious blend of sweet and savory flavors, often enjoyed as street food.","short_description":"Sweet and savory Venezuelan corn pancakes filled with cheese.","full_ingredient_list":["2 cups fresh corn, cut from the cob","1 egg","1\/2 cup milk","4 tbsp masa harina","1 tbsp sugar","1 tsp salt","2 tbsp butter","8 oz fresh mozzarella, sliced"],"components":[{"name":"Cachapas Batter","ingredients":[{"name":"fresh corn","quantity":"2 cups","preparation_notes":"cut from the cob","substitutions":["frozen corn, thawed"]},{"name":"egg","quantity":"1","preparation_notes":null,"substitutions":[]},{"name":"milk","quantity":"1\/2 cup","preparation_notes":null,"substitutions":[]},{"name":"masa harina","quantity":"4 tbsp","preparation_notes":null,"substitutions":["all-purpose flour"]},{"name":"sugar","quantity":"1 tbsp","preparation_notes":null,"substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["blender","5-1\/2 inch frying pan","spatula"],"instructions":[{"step_number":1,"description":"Add fresh corn, egg, milk, masa harina, sugar, and salt in a blender and blend until a thick paste forms. Let stand for about 10 minutes to thicken.","tips":"If the mixture is too thin, add more masa harina."},{"step_number":2,"description":"Preheat a frying pan over medium heat and add butter to grease it.","tips":null},{"step_number":3,"description":"Pour 1\/3 cup of batter into the frying pan to form a circle. Cook for 4-5 minutes, then flip with a spatula and cook for another 3 minutes until golden brown.","tips":null},{"step_number":4,"description":"Place sliced mozzarella on one half of the cachapa, let it melt, and fold the other half over the cheese. Serve hot.","tips":"Spread some butter on top after folding."}]},{"name":"Cheese Filling","ingredients":[{"name":"fresh mozzarella","quantity":"8 oz","preparation_notes":"sliced","substitutions":["queso de mano"]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"10 minutes","cook_time":"50 minutes","total_time":"1 hour","servings":"6 pancakes","tags":["Venezuelan","South American","corn","cheese","pancake","appetizer","breakfast","street food","snack","gluten-free"],"notes":"If using frozen corn, defrost thoroughly and ensure any moisture has been drained off to avoid thinning the batter.","background":"Cachapas come from Venezuela, specifically from the Miranda region, where corn holds significant cultural importance. These pancakes are traditionally cooked on a clay or iron plate known as a budare and are typically served with queso de mano.","nutrition":{"calories":"222","protein":"7g","fat":"10g","carbohydrates":"25g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Best served hot, can be accompanied by a side of salad or chopped vegetables for a light meal.","storage":"Cachapas are best eaten fresh due to their cheese filling, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains dairy"],"cooking_tips":["Ensure the pan is properly heated before adding butter for cooking."],"variations":["Use panela instead of sugar for a more traditional flavor.","Experiment with other fillings like ham."],"ingredient_spotlight":"Corn is the star of the recipe, providing a sweet base that contrasts beautifully with the savory cheese filling.","flavor_profile":{"sweet":4,"savory":5,"sour":1,"bitter":1,"umami":3},"geographic_region":"Venezuelan","seasonality":"Summer","occasion":"Breakfast, Snack","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Green salad","Chopped vegetable salad"]} |
| Crispy Homemade Chorizo Empanadas | These empanadas are filled with seasoned Mexican chorizo, onions,... | appetizers, snack, latin | {"title":"Crispy Homemade Chorizo Empanadas","description":"These empanadas are filled with seasoned Mexican chorizo, onions, corn, olives, and cheese, wrapped in tender pastry dough, and fried to crispy perfection. Includes options for air frying and baking.","full_ingredient_list":["3 3\/4 cups all-purpose flour","1 tablespoon granulated sugar","2 teaspoons kosher salt","3\/4 cups beef tallow or duck fat or vegetable shortening","1 1\/4 cups ice cold water","2 tablespoons olive oil","1 lb ground Mexican chorizo","1\/2 cup chopped white onion","1 tablespoon garlic paste or 5 cloves garlic, finely minced","3 scallions, chopped","1\/2 cup Manzanilla olives","1\/2 cup whole kernel corn","8 ounces shredded mozzarella or Oaxaca cheese","vegetable or canola oil for frying","kosher salt","freshly ground black pepper"],"components":[{"name":"Pastry Dough","ingredients":[{"name":"all-purpose flour","quantity":"3 3\/4 cups","preparation_notes":"","substitutions":[]},{"name":"granulated sugar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"beef tallow or duck fat\/vegetable shortening","quantity":"3\/4 cups","preparation_notes":"see recipe notes","substitutions":["butter"]},{"name":"ice cold water","quantity":"1 1\/4 cups","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large bowl","whisk","plastic wrap","refrigerator"],"instructions":[{"step_number":1,"description":"In a large bowl, whisk together flour, sugar, and salt. Add the beef tallow or butter and rub into the dry ingredients until pea-sized bits form.","tips":"Use disposable gloves if desired when handling the mixture."},{"step_number":2,"description":"Form a well in the center and pour in ice water. Mix until a dough forms, then knead on a clean surface until cohesive.","tips":"Knead until no dry bits remain."},{"step_number":3,"description":"Shape the dough into a ball, wrap tightly in plastic, and chill for at least 1 hour or up to 24 hours.","tips":"Allow dough at room temperature briefly before rolling it out."}]},{"name":"Chorizo Empanada Filling","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"ground Mexican chorizo","quantity":"1 lb","preparation_notes":"","substitutions":["ground beef","ground pork","ground chicken"]},{"name":"chopped white onion","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"garlic paste or finely minced garlic","quantity":"1 tablespoon or 5 cloves","preparation_notes":"","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"chopped","substitutions":[]},{"name":"Manzanilla olives","quantity":"1\/2 cup","preparation_notes":"","substitutions":["other olive types"]},{"name":"whole kernel corn","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"shredded mozzarella or Oaxaca cheese","quantity":"8 ounces","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large skillet","wooden utensil","spatula","cooling rack or paper towels"],"instructions":[{"step_number":1,"description":"In a large skillet, heat olive oil over medium heat, add ground chorizo, and cook while breaking it up, until browned.","tips":"Ensure oil is shimmering before adding chorizo."},{"step_number":2,"description":"Add onions and cook until tender. Stir in garlic and cook about 1 minute, then add scallions and mix for another 2-3 minutes.","tips":"Stir regularly to avoid burning."},{"step_number":3,"description":"Season with salt and pepper, then remove from heat. Add olives and corn, stirring to combine, and let cool.","tips":"Cool completely before filling empanadas."}]},{"name":"Empanada Assembly and Cooking","ingredients":[{"name":"chorizo filling","quantity":"enough for 7 empanadas","preparation_notes":"","substitutions":[]},{"name":"pastry dough","quantity":"enough for 7 empanadas","preparation_notes":"","substitutions":[]},{"name":"shredded cheese","quantity":"a few tablespoons per empanada","preparation_notes":"","substitutions":[]},{"name":"vegetable or canola oil","quantity":"for frying","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["heavy-bottomed pot or dutch oven","rolling pin","deep fry thermometer","slotted spoon"],"instructions":[{"step_number":1,"description":"Divide chilled dough into equal pieces and roll each piece into a ball, then flatten into 6-7 inch circles.","tips":"Use a kitchen scale for uniform size."},{"step_number":2,"description":"Fill one side of dough with filling and cheese, fold into a half-moon shape, and seal edges by crimping with a fork.","tips":"Ensure no air is trapped inside."},{"step_number":3,"description":"Fry empanadas in heated oil at 360\u00b0F until golden and crispy, about 2-3 minutes. Drain on prepared baking sheet.","tips":"Use a wire rack or paper towels to drain excess oil."}]}],"prep_time":"20 minutes","cook_time":"30 minutes","total_time":"50 minutes","servings":"7","tags":["appetizers","snack","latin"],"notes":"For the dough fat, beef tallow, duck fat, or shortening can be used, or substitute with unsalted butter."} |
| Homemade Bhel Puri | Bhel puri is a beloved Indian street food that combines crispy pu... | Indian, snack, street food, vegetarian, gluten-free, spicy, savory, quick, authentic, Mumbai | {"title":"Homemade Bhel Puri","description":"Bhel puri is a beloved Indian street food that combines crispy puffed rice with an assortment of chutneys, vegetables, and toppings to create a flavor-packed, addictive snack. This recipe includes instructions for making three chutneys from scratch, ensuring a perfect balance of sweet, sour, and spicy flavors.","short_description":"Crispy puffed rice snack with chutneys and sev.","full_ingredient_list":["2 cups puffed rice","2 tablespoons onions, finely chopped","3 to 4 tablespoons tomatoes, ripe and firm, chopped","3 to 4 tablespoons boiled potato, cubed (1 small)","2 tablespoons coriander leaves, finely chopped","1 green chili, chopped","2 tablespoons roasted peanuts","10 papdis","1\/4 cup nylon sev (thin sev or farsan)","1\/2 to 3\/4 teaspoon chaat masala (or amchur powder or lemon juice)","1 to 2 pinches salt","1 tablespoon green chutney","2 to 3 tablespoons tamarind paste","3 to 4 tablespoons jaggery","1\/4 teaspoon red chili powder","1\/4 teaspoon salt","1\/2 teaspoon roasted jeera powder","1\/8 teaspoon ginger powder","1\/8 teaspoon fennel powder","4 tablespoons water","1 1\/2 tablespoons red chili powder","4 to 5 garlic cloves","1 teaspoon sugar","1 tablespoon lemon juice","3\/4 cup coriander leaves","1\/4 cup mint leaves","1 to 2 spicy green chili","8 to 10 mild green chilies","1\/4 inch ginger","1\/2 teaspoon roasted cumin powder","1 tablespoon roasted gram or peanuts or desiccated coconut","2 teaspoons lemon juice","2 tablespoons water"],"components":[{"name":"Tamarind Chutney","ingredients":[{"name":"tamarind paste","quantity":"2 to 3 tablespoons","preparation_notes":"or 2 tablespoons tamarind soaked in hot water"},{"name":"jaggery","quantity":"3 to 4 tablespoons"},{"name":"red chili powder","quantity":"1\/4 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"roasted jeera powder","quantity":"1\/2 teaspoon"},{"name":"ginger powder","quantity":"1\/8 teaspoon"},{"name":"fennel powder","quantity":"1\/8 teaspoon"},{"name":"water","quantity":"4 tablespoons"}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"In a small saucepan, combine tamarind paste, jaggery, salt, red chili powder, ginger powder, fennel powder, cumin powder, and water.","tips":"Use store-bought tamarind paste if desired."},{"step_number":2,"description":"Bring the mixture to a rolling boil and then reduce the heat.","tips":"Simmer until the mixture thickens."},{"step_number":3,"description":"Cool the tamarind chutney completely before using."}]},{"name":"Spicy Green Chutney","ingredients":[{"name":"coriander leaves","quantity":"3\/4 cup"},{"name":"mint leaves","quantity":"1\/4 cup"},{"name":"spicy green chili","quantity":"1 to 2"},{"name":"mild green chilies","quantity":"8 to 10"},{"name":"ginger","quantity":"1\/4 inch"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"jeera powder","quantity":"1\/2 teaspoon"},{"name":"roasted gram or peanuts or desiccated coconut","quantity":"1 tablespoon"},{"name":"lemon juice","quantity":"2 teaspoons"},{"name":"water","quantity":"2 tablespoons"}],"tools_and_equipment":["blender jar"],"instructions":[{"step_number":1,"description":"Combine coriander leaves, mint leaves, spicy green chilies, mild green chilies, ginger, jeera powder, roasted gram, lemon juice, and water in a blender jar.","tips":"Adjust chilies according to spice preference."},{"step_number":2,"description":"Blend until smooth, adding more water if needed, to achieve a thick consistency.","tips":"Ensure chutney is thick to prevent soggy bhel puri."}]},{"name":"Red Garlic Chutney","ingredients":[{"name":"red chili powder","quantity":"1 1\/2 tablespoons"},{"name":"garlic cloves","quantity":"4 to 5"},{"name":"sugar","quantity":"1 teaspoon"},{"name":"salt","quantity":"1\/4 teaspoon"},{"name":"cumin powder","quantity":"1\/4 teaspoon"},{"name":"water","quantity":"2 to 3 tablespoons"},{"name":"lemon juice","quantity":"1 tablespoon"}],"tools_and_equipment":["grinder jar"],"instructions":[{"step_number":1,"description":"Combine red chili powder, garlic cloves, sugar, salt, cumin powder, and water in a grinder jar.","tips":"Soak and de-seed dried red chilies for authentic flavor."},{"step_number":2,"description":"Blend until smooth and thick, adding lemon juice to balance the pungent taste.","tips":"Adjust salt and sugar as needed."}]},{"name":"Bhel Puri Assembly","ingredients":[{"name":"puffed rice","quantity":"2 cups"},{"name":"boiled potato, cubed","quantity":"3 to 4 tablespoons"},{"name":"onions, chopped","quantity":"2 tablespoons"},{"name":"tomatoes, chopped","quantity":"3 to 4 tablespoons"},{"name":"coriander leaves, chopped","quantity":"2 tablespoons"},{"name":"green chili, chopped","quantity":"1"},{"name":"chat masala","quantity":"1\/2 to 3\/4 teaspoon"},{"name":"roasted peanuts","quantity":"2 tablespoons"},{"name":"papdis","quantity":"10"},{"name":"nylon sev (thin sev or farsan)","quantity":"1\/4 cup"},{"name":"salt","quantity":"1 to 2 pinches"}],"tools_and_equipment":["mixing bowl"],"instructions":[{"step_number":1,"description":"Add crisp puffed rice to a mixing bowl with boiled potato, onions, tomatoes, coriander leaves, and chopped green chili.","tips":"Ensure all ingredients are dry to maintain crispness."},{"step_number":2,"description":"Toss gently and add tamarind chutney, green chutney, chaat masala, and red chutney a little at a time.","tips":"Be cautious with chutney to prevent sogginess."},{"step_number":3,"description":"Mix well to distribute chutney over puffed rice.","tips":"Taste and adjust chutney and salt as needed."},{"step_number":4,"description":"Add roasted peanuts, crushed papdis, and nylon sev. Gently stir.","tips":"Serve immediately for the best texture."}]}],"prep_time":"15 minutes","cook_time":"5 minutes","total_time":"20 minutes","servings":"2 to 3 servings","tags":["Indian","snack","street food","vegetarian","gluten-free","spicy","savory","quick","authentic","Mumbai"],"notes":"For authentic taste, ensure puffed rice is crispy and chutneys are thick. Serve immediately after mixing to enjoy the best texture.","background":"Bhel puri is a part of the iconic Indian chaat category, known for its explosion of flavors and textures.","nutrition":{"calories":"131","protein":"4g","fat":"5g","carbohydrates":"18g","fiber":"2g","sugar":"1g"},"serving_suggestions":"Garnish with additional sev and coriander leaves before serving. Enjoy with a chilled beverage.","storage":"Best consumed immediately as it tends to become soggy when stored.","dietary_info":["vegetarian","gluten-free"],"cooking_tips":["Keep ingredients dry to maintain crispness.","Adjust chutney quantities to prevent sogginess."],"variations":["Add chopped mango for a sweet twist.","Include pomegranate seeds for added flavor."],"ingredient_spotlight":"Puffed rice, the base of bhel puri, provides the crispy texture essential for this snack.","flavor_profile":{"sweet":5,"savory":8,"sour":6,"bitter":1,"umami":3},"geographic_region":"India","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Ingredients are widely available and have a low environmental impact."},"occasion":"Casual snack","skill_level":"Beginner","cost_estimate":5,"recommended_pairings":["Chilled Lassi","Masala Chai"]} |
| Crispy Kimchi Pancakes | This savory Korean-style pancake is hot, spicy, crispy, with a hi... | appetizer, easy, pancake, side dish, snack, spicy | {"title":"Crispy Kimchi Pancakes","description":"This savory Korean-style pancake is hot, spicy, crispy, with a hint of sweetness and saltiness. Made with fermented kimchi, it's a quick and delicious snack or side dish that's perfect for a cozy day at home.","prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"1 large pancake","tags":["appetizer","easy","pancake","side dish","snack","spicy"],"notes":"Ensure you use a generous amount of oil for a crispier texture. Using a non-stick skillet is crucial to avoid sticking.","full_ingredient_list":["\u00bd pound fermented napa cabbage kimchi","2 tablespoons kimchi brine","3 scallions","\u00bd teaspoon sugar","\u00bd cup all-purpose flour","\u00bd cup water","4 tablespoons vegetable oil"],"components":[{"name":"Kimchi Pancake Batter","ingredients":[{"name":"fermented napa cabbage kimchi","quantity":"\u00bd pound","preparation_notes":"chopped into small pieces","substitutions":[]},{"name":"kimchi brine","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"scallions","quantity":"3","preparation_notes":"chopped","substitutions":[]},{"name":"sugar","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":["rice flour","self-rising flour"]},{"name":"water","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["medium bowl","spoon","12-inch nonstick skillet","spatula"],"instructions":[{"step_number":1,"description":"In a medium bowl, mix together the kimchi, kimchi brine, scallions, sugar, flour, and water until well combined.","tips":""},{"step_number":2,"description":"Heat a 12-inch nonstick skillet over medium heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan.","tips":"Using a generous amount of oil helps achieve a crispy pancake."},{"step_number":3,"description":"Pour the batter into the skillet, spreading it with a spoon or spatula to form a large circle.","tips":"Ensure the batter is spread evenly for uniform cooking."},{"step_number":4,"description":"Cook for 3 to 5 minutes until the bottom is golden brown and crisp.","tips":""},{"step_number":5,"description":"Flip the pancake carefully, drizzle the remaining 2 tablespoons of oil around the edges, and lift to let the oil spread underneath.","tips":"Tilting the pan helps spread the oil evenly."},{"step_number":6,"description":"Cook the opposite side for another 3 to 5 minutes until golden and crispy.","tips":""},{"step_number":7,"description":"Flip the pancake one more time and cook for an additional minute.","tips":""},{"step_number":8,"description":"Slide the pancake onto a serving platter and serve immediately.","tips":"Pancake can be cut into smaller slices for easier serving."}]}]} |
| Ultimate Avocado BLT Sandwich | Learn how to craft the perfect BLT sandwich with avocado, balanci... | American, Quick and Easy, Lunch, Snack | {"title":"Ultimate Avocado BLT Sandwich","description":"Learn how to craft the perfect BLT sandwich with avocado, balancing crisp textures and rich flavors for an unforgettable bite.","full_ingredient_list":["2 slices hearty white bread","4 teaspoons butter","3 tablespoons mayonnaise or alternative sauce","4 slices thin cut bacon","2-4 pieces green leaf lettuce","1 ripe tomato","1\/2 ripe avocado","Salt","Pepper"],"components":[{"name":"BLT Sandwich with Avocado","ingredients":[{"name":"Hearty white bread","quantity":"2 slices","preparation_notes":"Butter both sides","substitutions":["French bread","Italian loaf"]},{"name":"Butter","quantity":"4 teaspoons","preparation_notes":"Softened","substitutions":["Margarine"]},{"name":"Mayonnaise (or alternative sauce)","quantity":"3 tablespoons","preparation_notes":"","substitutions":["Garlic Aioli","Chipotle Mayo","Sriracha Mayo"]},{"name":"Thin cut bacon","quantity":"4 slices","preparation_notes":"Cook until crispy","substitutions":["Turkey bacon","Vegetarian bacon"]},{"name":"Green leaf lettuce","quantity":"2-4 pieces","preparation_notes":"Washed and dried","substitutions":["Romaine lettuce","Iceberg lettuce"]},{"name":"Tomato","quantity":"1","preparation_notes":"Sliced into 3\/8 inch pieces","substitutions":["Heirloom tomatoes"]},{"name":"Avocado","quantity":"1\/2","preparation_notes":"Sliced","substitutions":["Guacamole"]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Skillet"],"instructions":[{"step_number":1,"description":"Fry the bacon until crispy but not overly done. Remove and drain on paper towels. Break each bacon strip in half to make 8 pieces.","tips":"Baking bacon in the oven can make cleanup easier."},{"step_number":2,"description":"Butter both sides of the bread slices and toast them in a skillet over medium heat until just lightly browned on both sides.","tips":"Avoid over-toasting to prevent a crumbly texture."},{"step_number":3,"description":"Prepare the lettuce by washing and drying the leaves. Slice the tomato into 3\/8 inch thick slices and let sit on paper towels to absorb excess moisture.","tips":"Salting the tomato can enhance flavor."},{"step_number":4,"description":"Slice the avocado into strips.","tips":"Ensure the avocado is ripe for optimal flavor."},{"step_number":5,"description":"Assemble the sandwich by spreading mayonnaise on each slice of toasted bread. Layer lettuce, tomato slices (seasoned with salt and pepper), all bacon pieces, and avocado slices.","tips":"Press down gently to secure the layers."},{"step_number":6,"description":"Top with the second slice of bread, cut the sandwich in half, and serve immediately.","tips":"Use a serrated knife for a clean cut."}]}],"prep_time":"5 minutes","cook_time":"15 minutes","total_time":"20 minutes","servings":"1 sandwich","tags":["American","Quick and Easy","Lunch","Snack"],"notes":"Experiment with different sauces and breads to tailor the sandwich to your preferences."} |
| Crispy Fried Gorditas with Carnitas | A delightful recipe for making gorditas, which are thick, fried c... | Mexican, Appetizer, Snack, Carnitas, Taco, Street Food, Comfort Food, Fried, Stuffed, Vegetarian Options Available, Quick | {"title":"Crispy Fried Gorditas with Carnitas","description":"A delightful recipe for making gorditas, which are thick, fried corn dough circles, perfect for stuffing with various fillings like carnitas, cheese, and vegetables. This version takes a playful twist on traditional corn tortillas and enhances them with a crispy exterior and a creamy interior.","short_description":"Crispy fried gorditas perfect for stuffing with carnitas and more.","full_ingredient_list":["2 cups masa harina","1 teaspoon baking powder","1\/2 teaspoon salt","1 tablespoon vegetable oil","1 1\/4 cups warm water","Oil for frying, such as corn or peanut","Cooked meat, shredded or chopped","Refried beans","Cheese","Sour cream","Lettuce","Tomato","Onion","Cilantro"],"components":[{"name":"Dough","ingredients":[{"name":"masa harina","quantity":"2 cups","preparation_notes":"8 ounces by weight","substitutions":[]},{"name":"baking powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"1 1\/4 cups","preparation_notes":"approximate","substitutions":[]},{"name":"Oil for frying","quantity":"1 quart approximately","preparation_notes":"enough to be at least 1 inch deep, like corn or peanut","substitutions":["corn oil","peanut oil"]}],"tools_and_equipment":["Large bowl","Hot skillet","Serrated knife","Paper towels","Deep-fry thermometer"],"instructions":[{"step_number":1,"description":"In a large bowl, combine masa harina, baking powder, and salt.","tips":""},{"step_number":2,"description":"Add oil and about 1 cup of water. Stir to combine. Add enough water to make a dough that sticks together into a ball, but not so much that it sticks to your hands.","tips":""},{"step_number":3,"description":"Divide dough into 4 pieces and pat each out to a circle about 4-5 inches across and 1\/2 inch thick.","tips":""},{"step_number":4,"description":"Cook on a hot, dry skillet over medium-high heat for 1 1\/2 minutes on each side, or until lightly browned.","tips":""},{"step_number":5,"description":"Heat the oil to 360-375 degrees and place gorditas in the hot oil. They will rise to the surface after about 2 minutes. Turn and cook for another 30 seconds.","tips":"Make sure the oil is at the right temperature to ensure crispiness."},{"step_number":6,"description":"Allow gorditas to cool and drain on paper towels.","tips":""},{"step_number":7,"description":"Split open along the side with a serrated knife. Fill with desired fillings and serve right away.","tips":"Be cautious when cutting to avoid injury."}]},{"name":"Fillings","ingredients":[{"name":"Cooked meat","quantity":"as desired","preparation_notes":"shredded or chopped","substitutions":[]},{"name":"Refried beans","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cheese","quantity":"as desired","preparation_notes":"","substitutions":["Cotija cheese"]},{"name":"Sour cream","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Lettuce","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Tomato","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Onion","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Cilantro","quantity":"as desired","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4","tags":["Mexican","Appetizer","Snack","Carnitas","Taco","Street Food","Comfort Food","Fried","Stuffed","Vegetarian Options Available","Quick"],"notes":"Feel free to experiment with various fillings to suit your taste. Gorditas are highly versatile and can accommodate both meat and vegetarian options.","background":"Gorditas, translating to little fatties, are a popular Mexican food often found in street markets, especially in Austin. They are thick corn tortillas split open to be stuffed with a variety of fillings.","nutrition":{"calories":"Not Provided","protein":"Not Provided","fat":"Not Provided","carbohydrates":"Not Provided","fiber":"Not Provided","sugar":"Not Provided"},"serving_suggestions":"Serve gorditas hot with salsa and a squeeze of lime for an authentic touch.","storage":"Freshly made gorditas are best eaten immediately but can be stored in the refrigerator for up to 2 days. Reheat them in the oven for the best texture.","dietary_info":["Contains corn","Can be made gluten-free if using certified gluten-free masa harina."],"cooking_tips":["Ensure oil is at the right temperature before frying to achieve a crispy texture.","Avoid overcrowding the frying pan to maintain oil temperature."],"variations":["Try different meats like barbacoa or chicharrones.","For a vegetarian option, use grilled vegetables and beans."],"ingredient_spotlight":"Masa harina is a crucial ingredient to achieve the authentic taste of gorditas. It provides the distinctive corn flavor and texture.","flavor_profile":{"sweet":2,"savory":7,"sour":3,"bitter":1,"umami":6},"geographic_region":"Mexico","seasonality":"All year round","sustainability_score":{"score":65,"details":"Gorditas are generally sustainable due to their reliance on corn, though frying oil environmental impact varies by type."},"occasion":"Perfect for casual gatherings or as a street food snack.","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Margaritas","Micheladas","Guacamole"]} |
| Crave-Worthy Homemade Mozzarella Sticks | These mozzarella sticks are a cheesy, crispy delight that can be ... | Appetizer, Snack, Italian, Fried | {"title":"Crave-Worthy Homemade Mozzarella Sticks","description":"These mozzarella sticks are a cheesy, crispy delight that can be fried, baked, or air-fried. Perfect for appetizers or snacks, they are best served with a side of marinara sauce.","full_ingredient_list":["1 \u00bd cups (106 g) plain Panko","\u00bd teaspoon Italian seasoning","\u00bd teaspoon dried parsley","\u00bc teaspoon garlic powder","\u00bd teaspoon ground black pepper","\u00bc teaspoon table salt","2 large eggs","\u00bd cup (63 g) all-purpose flour","1 lb whole milk mozzarella block or 15 whole milk string cheese","Vegetable oil for frying","Marinara sauce for dipping"],"components":[{"name":"Mozzarella Sticks","ingredients":[{"name":"plain Panko","quantity":"1 \u00bd cups (106 g)","preparation_notes":"Crush into fine crumbs using a rolling pin or mallet.","substitutions":["breadcrumbs"]},{"name":"Italian seasoning","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":["basil","oregano"]},{"name":"dried parsley","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":["minced garlic"]},{"name":"ground black pepper","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"table salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"Beat eggs until scrambled.","substitutions":["egg substitutes"]},{"name":"all-purpose flour","quantity":"\u00bd cup (63 g)","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"whole milk mozzarella block or string cheese","quantity":"1 lb or 15 sticks","preparation_notes":"Cut mozzarella block into sticks if not using string cheese.","substitutions":[]},{"name":"Vegetable oil","quantity":"as needed for frying","preparation_notes":"","substitutions":["canola oil","peanut oil"]},{"name":"Marinara sauce","quantity":"as desired for dipping","preparation_notes":"","substitutions":["ranch dressing"]}],"tools_and_equipment":["Mixing bowls","Medium-sized saucepan","Thermometer"],"instructions":[{"step_number":1,"description":"Crush panko crumbs in a Ziploc bag to fine crumbs using a rolling pin or mallet.","tips":""},{"step_number":2,"description":"Combine crushed panko, Italian seasoning, dried parsley, garlic powder, pepper, and salt in a shallow dish.","tips":""},{"step_number":3,"description":"Beat eggs in a separate shallow bowl.","tips":"Use a whisk or fork to scramble the eggs."},{"step_number":4,"description":"Place all-purpose flour in another shallow bowl.","tips":""},{"step_number":5,"description":"Cut mozzarella block into sticks if not using string cheese.","tips":""},{"step_number":6,"description":"Dip each cheese stick in flour, then egg, and finally the panko mixture ensuring an even coating.","tips":"Make sure there are no bare spots for the cheese to leak from."},{"step_number":7,"description":"Place coated sticks on a wire rack and freeze for at least 1 hour.","tips":"Freezing is crucial to prevent cheese from oozing out during cooking."},{"step_number":8,"description":"Fill a saucepan with 3\u201d of vegetable oil and heat to 350F (175C).","tips":"Use a thermometer to maintain steady oil temperature."},{"step_number":9,"description":"Fry sticks in batches until golden brown and serve warm with marinara sauce.","tips":"Let oil return to the correct temperature before starting a new batch."}]}],"prep_time":"25 minutes","cook_time":"3 minutes","total_time":"1 hour 28 minutes","servings":"15 mozzarella sticks","tags":["Appetizer","Snack","Italian","Fried"],"notes":"These tasty mozzarella sticks freeze well, making them a great make-ahead snack. Remember, for best results, don't skip the freezing step prior to frying, baking, or air-frying."} |
| Perfect Avocado Toast Variations | Avocado toast is a simple yet satisfying meal that can be enjoyed... | breakfast, snack, vegan, quick meal | {"title":"Perfect Avocado Toast Variations","description":"Avocado toast is a simple yet satisfying meal that can be enjoyed for breakfast, a snack, or a light meal. This guide provides tips and variations for making the best avocado toast.","prep_time":"3 minutes","cook_time":"2 minutes","total_time":"5 minutes","servings":"1 slice","tags":["breakfast","snack","vegan","quick meal"],"notes":"Best consumed immediately as the avocado browns over time. For gluten-free options, try gluten-free bread varieties.","full_ingredient_list":["1 slice of thick-sliced whole-grain bread","\u00bd ripe Hass avocado","Pinch of salt","Optional toppings: everything bagel seasoning, chopped radish, green onion, jalape\u00f1o, toasted sunflower seeds, sliced tomato, balsamic vinegar, olive oil, lemon juice, red pepper flakes, fresh basil, flaky sea salt"],"components":[{"name":"Basic Avocado Toast","ingredients":[{"name":"thick-sliced whole-grain bread","quantity":"1 slice","preparation_notes":"toast until golden and firm","substitutions":["gluten-free bread"]},{"name":"Hass avocado","quantity":"\u00bd","preparation_notes":"scooped from skin and mashed","substitutions":["alternative avocado varieties"]},{"name":"salt","quantity":"Pinch","preparation_notes":"sea salt recommended","substitutions":["flaky sea salt"]}],"tools_and_equipment":["toaster","fork","bowl"],"instructions":[{"step_number":1,"description":"Toast the bread until golden and firm.","tips":"Use a sturdy, thick slice to prevent sogginess."},{"step_number":2,"description":"Remove the pit from the avocado, scoop the flesh into a bowl, and mash with a fork.","tips":"Mashing gives a creamy texture like guacamole."},{"step_number":3,"description":"Mix in a pinch of salt and spread the mashed avocado onto the toast.","tips":"Adjust salt to taste and add flaky sea salt for extra flavor."},{"step_number":4,"description":"Enjoy as is or add optional toppings like sliced tomatoes, olive oil, or everything bagel seasoning.","tips":"Experiment with different combinations to find your favorite."}]}]} |
| Classic Brazilian Cheese Puffs (Pão de Queijo) | Enjoy the authentic taste of Brazil with these gooey and deliciou... | Appetizer, Brazilian, Snack, Vegetarian | {"title":"Classic Brazilian Cheese Puffs (P\u00e3o de Queijo)","description":"Enjoy the authentic taste of Brazil with these gooey and delicious cheese-filled bread rolls. A perfect snack or appetizer, easy to prepare and made with ingredients available in most local grocery stores.","full_ingredient_list":["4 cups tapioca flour","1 1\/4 cups milk","1\/2 cup water","6 tablespoons oil","1 1\/2 cups grated parmesan cheese","1 cup shredded Mozzarella cheese","2 large eggs","2 teaspoons salt"],"components":[{"name":"Cheese Bread Mixture","ingredients":[{"name":"tapioca flour","quantity":"4 cups","preparation_notes":"","substitutions":["manioc starch"]},{"name":"milk","quantity":"1 1\/4 cups","preparation_notes":"","substitutions":["soy milk"]},{"name":"water","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"oil","quantity":"6 tablespoons","preparation_notes":"","substitutions":["butter"]},{"name":"parmesan cheese","quantity":"1 1\/2 cups grated","preparation_notes":"","substitutions":["grated pecorino"]},{"name":"Mozzarella cheese","quantity":"1 cup shredded","preparation_notes":"","substitutions":["cheddar cheese"]},{"name":"eggs","quantity":"2 large","preparation_notes":"","substitutions":["flax eggs"]},{"name":"salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan","stand mixer","baking sheet","parchment paper","oven"],"instructions":[{"step_number":1,"description":"Preheat your oven to 400\u00b0F (200\u00b0C) and place a rack in the middle","tips":"Ensures even baking."},{"step_number":2,"description":"In a saucepan, combine the milk, water, oil, and salt, bringing it to a boil over medium-high heat.","tips":"Stir to prevent sticking."},{"step_number":3,"description":"Add the tapioca flour to the stand mixer's bowl. Once the liquid mixture boils, pour it over the flour and mix until you get a fondant-like texture.","tips":"Work quickly to incorporate."},{"step_number":4,"description":"With the mixer running, add the eggs one at a time. Ensure each egg is fully incorporated before adding the next.","tips":"Patience is key as the flour mixture is sticky."},{"step_number":5,"description":"Gradually add the cheeses until fully incorporated into the dough.","tips":"Do not rush to avoid lumps."},{"step_number":6,"description":"Check the dough consistency. It should be soft and sticky. Adjust with more tapioca flour if necessary but avoid making it too dry.","tips":"Aim for a slightly sticky dough for that gooey result."},{"step_number":7,"description":"Wet your hands with cold water, scoop dough using a spoon, and shape into balls slightly smaller than a golf ball.","tips":"Use cold water to minimize sticking."},{"step_number":8,"description":"Place the dough balls on a parchment-lined baking sheet.","tips":"Leave space between each for expansion."},{"step_number":9,"description":"Bake for 15-20 minutes, or until the puffs are golden and have risen.","tips":"Serve immediately for the best flavor."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"30 cheese puffs","tags":["Appetizer","Brazilian","Snack","Vegetarian"],"notes":"These cheese puffs freeze well. Form into balls and freeze raw. Bake from frozen at 400\u00b0F (200\u00b0C) for 25-30 minutes."} |
| Quick Beef Empanadas | Enjoy these crispy and cheesy beef empanadas made with a quick pi... | Mexican, quick, snack, appetizer | {"title":"Quick Beef Empanadas","description":"Enjoy these crispy and cheesy beef empanadas made with a quick pie crust and a savory beef filling. Perfect for a 30-minute meal or a delightful appetizer.","full_ingredient_list":["1\/2 pound ground beef","1\/4 onion, diced","4 ounces diced green chiles","4 ounces diced pimento peppers","2 tablespoons tomato paste","1\/2 cup shredded sharp cheddar cheese","2 refrigerated pie crusts","1 egg, whisked","1\/2 teaspoon ground cumin","1\/2 teaspoon chili powder","1\/2 teaspoon salt"],"components":[{"name":"Beef Filling","ingredients":[{"name":"ground beef","quantity":"1\/2 pound","preparation_notes":"","substitutions":["ground turkey","ground chicken"]},{"name":"onion","quantity":"1\/4","preparation_notes":"diced","substitutions":[]},{"name":"diced green chiles","quantity":"4 ounces","preparation_notes":"","substitutions":[]},{"name":"diced pimento peppers","quantity":"4 ounces","preparation_notes":"","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"shredded sharp cheddar cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Mexican blend cheese"]},{"name":"ground cumin","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"chili powder","quantity":"1\/2 teaspoon","preparation_notes":"or chipotle chili powder","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Skillet","Spoon","Measuring spoons"],"instructions":[{"step_number":1,"description":"In a skillet over medium-high heat, brown the ground beef.","tips":"Ensure the beef is thoroughly browned to avoid any raw meat in the empanadas."},{"step_number":2,"description":"Stir in onions, cumin, chili powder, salt, green chiles, and pimento peppers. Saute for 2-3 minutes.","tips":"Mix well to ensure all flavors are combined."},{"step_number":3,"description":"Stir in tomato paste, followed by the cheese. Remove from heat.","tips":"Adding cheese at the end prevents it from melting too much in the pan."}]},{"name":"Empanada Assembly","ingredients":[{"name":"refrigerated pie crusts","quantity":"2","preparation_notes":"thawed","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"whisked","substitutions":["milk (for brushing)"]}],"tools_and_equipment":["Biscuit cutter","Fork","Baking sheet","Pastry brush"],"instructions":[{"step_number":1,"description":"Preheat oven to 400 degrees F and line a baking sheet.","tips":"Use parchment paper for easy cleanup."},{"step_number":2,"description":"Unroll pie crusts on a flat surface. Use a 3-inch round cutter to cut circles from the dough.","tips":"Combine scraps to reroll and cut more circles to avoid waste."},{"step_number":3,"description":"Spoon about 2 tablespoons of the beef mixture into the center of each circle.","tips":"Do not overfill to prevent the empanadas from bursting."},{"step_number":4,"description":"Fold dough over and use a fork to seal the curved edge.","tips":"Press firmly to prevent leakage during baking."},{"step_number":5,"description":"Arrange on a baking sheet in a single layer and brush with egg wash.","tips":"Brushing with egg wash will give the empanadas a golden finish."},{"step_number":6,"description":"Bake for 10 minutes or until golden brown. Cool slightly before serving.","tips":"Serve warm for the best flavor."}]}],"prep_time":"5 minutes","cook_time":"25 minutes","total_time":"30 minutes","servings":"4 servings","tags":["Mexican","quick","snack","appetizer"],"notes":"These empanadas can be prepared ahead and stored in the freezer. Bake directly from frozen, adding a few minutes to the baking time. Perfect for parties or snacks."} |
| Silky Mutabal (Eggplant and Tahini Dip) | Mutabal is a creamy, smoky Middle Eastern dip made primarily from... | Middle Eastern, Appetizer, Vegetarian, Vegan option, Gluten-Free, Mediterranean, Snack, Healthy, Make-ahead | {"title":"Silky Mutabal (Eggplant and Tahini Dip)","description":"Mutabal is a creamy, smoky Middle Eastern dip made primarily from charred eggplant blended with tahini, lemon juice, garlic, and cumin. This dip, garnished with pomegranate seeds and fresh herbs, offers a delightful blend of savory and tangy flavors, making it a perfect appetizer or snack.","short_description":"A creamy and smoky eggplant dip enriched with tahini and spices, perfect for appetizers.","full_ingredient_list":["2 lbs eggplant","2 cloves garlic, minced","1\/4 cup lemon juice, freshly squeezed","3 tbsp tahini","2 tbsp plain Greek yogurt (optional)","1 tsp salt","1\/2 tsp cumin","pomegranate seeds for garnish","10 mint leaves, chopped","2 tbsp parsley, chopped","1\/4 tsp dried mint","olive oil"],"components":[{"name":"Eggplant Dip Base","ingredients":[{"name":"eggplant","quantity":"2 lbs","preparation_notes":"Slice lengthwise and brush with olive oil, roast until tender"},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced"},{"name":"lemon juice","quantity":"1\/4 cup","preparation_notes":"freshly squeezed"},{"name":"tahini","quantity":"3 tbsp"},{"name":"plain Greek yogurt","quantity":"2 tbsp","preparation_notes":"optional"},{"name":"salt","quantity":"1 tsp"},{"name":"cumin","quantity":"1\/2 tsp"}],"tools_and_equipment":["oven","baking sheet","parchment paper","knife","brush","colander","sieve","food processor or mixing bowl"],"instructions":[{"step_number":1,"description":"Preheat the oven to 450\u00b0F. Line a baking sheet with parchment paper."},{"step_number":2,"description":"Slice eggplants lengthwise and brush the cut sides with olive oil. Place cut side down on the prepared baking sheet."},{"step_number":3,"description":"Roast eggplants for about 35 minutes until the interior is tender and the skin is loose. Then broil for 6-8 minutes to char the skin. Let cool for 5 minutes."},{"step_number":4,"description":"Scoop out the eggplant flesh and place it in a colander to drain for 30 minutes."},{"step_number":5,"description":"Mix the drained eggplant with garlic, lemon juice, tahini, yogurt, salt, and cumin in a bowl or food processor until well combined. Adjust salt to taste if needed."}]},{"name":"Garnishing","ingredients":[{"name":"pomegranate seeds","quantity":"to taste","substitutions":["diced tomatoes"]},{"name":"mint leaves","quantity":"10","preparation_notes":"chopped"},{"name":"parsley","quantity":"2 tbsp","preparation_notes":"chopped"},{"name":"dried mint","quantity":"1\/4 tsp"},{"name":"olive oil","quantity":"for drizzling"}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Serve the dip in a shallow bowl. Drizzle with olive oil and garnish with pomegranate seeds, mint, and parsley."}]}],"prep_time":"10 minutes","cook_time":"45 minutes","total_time":"1 hour 25 minutes","servings":"6","tags":["Middle Eastern","Appetizer","Vegetarian","Vegan option","Gluten-Free","Mediterranean","Snack","Healthy","Make-ahead"],"notes":"If the dip is slightly bitter, adding more salt can balance the flavor. The optional yogurt provides extra creaminess. This dish keeps well in the refrigerator for up to 3 days.","background":"Mutabal is a traditional dip enjoyed across the Middle East, known for its smoky flavor derived from roasting eggplant. It is closely related to baba ganoush, though typically uses tahini and fewer ingredients.","nutrition":{"calories":"87","protein":"3g","fat":"4g","carbohydrates":"12g","fiber":"5g","sugar":"6g"},"serving_suggestions":"Pairs well with fresh vegetables or pita chips. Also great as a spread for sandwiches or alongside grilled meats.","storage":"Store in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months but may have texture changes.","dietary_info":["Vegetarian","Gluten-Free","Vegan option with no yogurt"],"cooking_tips":["Removing the eggplant seeds can help reduce bitterness.","Use high-quality tahini for best results."],"variations":["Add a pinch of smoked paprika for extra smokiness.","Include roasted red peppers for a sweeter version."],"ingredient_spotlight":"Tahini adds a rich, nutty flavor and creamy texture to the dish, making it an essential ingredient.","flavor_profile":{"sweet":2,"savory":8,"sour":5,"bitter":3,"umami":7},"geographic_region":"Middle East","seasonality":"All year round","sustainability_score":{"score":80,"details":"Eggplants and tahini have relatively low environmental impacts, especially when sourced locally."},"occasion":"Casual gatherings, parties, potlucks","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Serve with Armenian flatbread or pita bread.","Pair with grilled chicken or lamb kabobs."]} |