Recipes Tagged: Special Occasion

Displaying all recipes that include the tag: Special Occasion.

Title ↕	Description ↕	Tags ↕
Homemade Lobster Ravioli with Creamy Sauce	This homemade lobster ravioli is a gourmet dish featuring plump r...	Italian, Ravioli, Lobster, Gourmet, Seafood, Dinner, Homemade, Special Occasion, Main Course	{"title":"Homemade Lobster Ravioli with Creamy Sauce","description":"This homemade lobster ravioli is a gourmet dish featuring plump ravioli filled with quality lobster meat, ricotta, and a touch of lemon zest. The ravioli is complemented by a creamy sauce made with white wine and herbs, perfect for stylish entertaining or a romantic night in.","short_description":"A gourmet lobster ravioli dish with a creamy sauce, perfect for special occasions.","full_ingredient_list":["2 cups all-purpose flour","3 large eggs","1 tablespoon olive oil","1\/2 teaspoon salt","12 ounces cooked lobster meat","3 cloves garlic, minced","1 cup whole milk ricotta cheese","2 teaspoons lemon zest","1\/4 teaspoon ground black pepper","1 tablespoon unsalted butter","1 shallot, thinly sliced","3\/4 cup dry white wine","1\/2 cup heavy whipping cream","1 teaspoon finely chopped fresh sage or thyme","1 tablespoon salt for boiling water"],"components":[{"name":"Homemade Pasta Dough","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"none","substitutions":["gluten-free flour"]},{"name":"eggs","quantity":"3 large","preparation_notes":"none","substitutions":["egg replacer"]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["canola oil"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["mixing bowl","pasta roller"],"instructions":[{"step_number":1,"description":"Place the flour in a mound on a clean work surface and make a well in the center. Add the eggs, olive oil, and salt.","tips":"Use a fork to mix the dough ingredients and slowly incorporate the flour."},{"step_number":2,"description":"Beat the eggs with a fork. Gradually mix in the flour while beating. A shaggy dough will form.","tips":""},{"step_number":3,"description":"Fold the dough together with your hands until a dough ball forms. Knead until smooth and elastic (about 10 minutes).","tips":"Use additional flour to prevent sticking."},{"step_number":4,"description":"Wrap the dough tightly in plastic wrap and let it rest for at least 1 hour.","tips":"Resting improves elasticity."}]},{"name":"Ravioli Filling","ingredients":[{"name":"cooked lobster meat","quantity":"12 ounces","preparation_notes":"chopped finely","substitutions":["crab meat"]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"whole milk ricotta cheese","quantity":"1 cup","preparation_notes":"none","substitutions":["cottage cheese"]},{"name":"lemon zest","quantity":"2 teaspoons","preparation_notes":"none","substitutions":["orange zest"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]},{"name":"ground black pepper","quantity":"1\/4 teaspoon","preparation_notes":"none","substitutions":["white pepper"]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Stir together the lobster, garlic, ricotta, lemon zest, salt, and pepper in a large bowl until combined.","tips":"Ensure the lobster is cooled before mixing."}]},{"name":"Creamy Sauce","ingredients":[{"name":"unsalted butter","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["salted butter"]},{"name":"shallot","quantity":"1 shallot","preparation_notes":"thinly sliced","substitutions":["onion"]},{"name":"dry white wine","quantity":"3\/4 cup","preparation_notes":"none","substitutions":["chicken broth"]},{"name":"heavy whipping cream","quantity":"1\/2 cup","preparation_notes":"none","substitutions":["half and half"]},{"name":"fresh sage or thyme","quantity":"1 teaspoon","preparation_notes":"finely chopped","substitutions":["dried sage or thyme"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]},{"name":"ground black pepper","quantity":"1\/4 teaspoon","preparation_notes":"none","substitutions":["white pepper"]}],"tools_and_equipment":["skillet"],"instructions":[{"step_number":1,"description":"Melt the butter in a skillet over medium-high heat, then add the shallots and cook until translucent.","tips":"Stir continuously to avoid burning."},{"step_number":2,"description":"Add the wine and cook until reduced by half. Whisk in the cream, sage, salt, and pepper. Cook until slightly thickened.","tips":"Keep whisking to ensure the sauce does not separate."}]},{"name":"Ravioli Assembly and Cooking","ingredients":[{"name":"homemade pasta dough","quantity":"1 pound","preparation_notes":"divided and rolled into sheets","substitutions":[]},{"name":"salt","quantity":"1 tablespoon","preparation_notes":"for boiling water","substitutions":[]}],"tools_and_equipment":["large pot","slotted spoon"],"instructions":[{"step_number":1,"description":"Roll out the pasta dough into thin sheets. Place lobster filling in dollops, cover with another sheet, and seal.","tips":"Use water to seal the edges and remove air bubbles."},{"step_number":2,"description":"Cut into squares, refrigerate while making the sauce.","tips":"Use a ravioli cutter or knife."},{"step_number":3,"description":"Boil water with salt, then cook the ravioli until tender (2-5 minutes).","tips":"Do not crowd the pot; cook in batches if needed."},{"step_number":4,"description":"Transfer cooked ravioli into the skillet with sauce and simmer briefly before serving.","tips":"Add reserved pasta water if the sauce is too thick."}]}],"prep_time":"2 hours","cook_time":"20 minutes","total_time":"2 hours 20 minutes","servings":"6 servings","tags":["Italian","Ravioli","Lobster","Gourmet","Seafood","Dinner","Homemade","Special Occasion","Main Course"],"notes":"Be careful not to overfill the ravioli to ensure they seal properly. Use a pasta roller to achieve evenly thin pasta sheets.","background":"Lobster ravioli is a classic Italian dish enjoyed for its luxury and delectable mix of creamy, seafood flavors.","nutrition":{"calories":"407","protein":"16g","fat":"20g","carbohydrates":"36g","fiber":"1g","sugar":"2g"},"serving_suggestions":"Pairs well with garlic bread or a fresh garden salad.","storage":"Store leftovers in the fridge for up to 4 days. Reheat on the stovetop. Ravioli can be frozen for up to 1 month.","dietary_info":["Contains eggs","Contains dairy","Contains shellfish"],"cooking_tips":["Roll pasta as thin as possible for uniform cooking.","Cool lobster before mixing with filling.","Seal ravioli edges tightly."],"variations":["Try with crab meat instead of lobster.","Use parsley instead of sage or thyme."],"ingredient_spotlight":"Lobster is the star ingredient, adding a rich, sweet flavor to the filling, enhancing the gourmet nature of the dish.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":5},"geographic_region":"Italian cuisine","seasonality":"Spring and summer, when fresh lobster is most available.","sustainability_score":{"score":80,"details":"Using sustainably sourced lobster can enhance the ecological friendliness of this recipe."},"occasion":"Special occasions, romantic dinners, entertaining guests.","skill_level":"Intermediate","cost_estimate":40,"recommended_pairings":["Chardonnay","French baguette","Grilled asparagus"]}
Gourmet Beef Wellington	A classic beef wellington recipe with a rich red wine sauce, perf...	beef, classic, special occasion, main course	{"title":"Gourmet Beef Wellington","description":"A classic beef wellington recipe with a rich red wine sauce, perfect for a special occasion.","full_ingredient_list":["2 x 400g beef fillets","Olive oil, for frying","500g mixture of wild mushrooms, cleaned","1 thyme sprig, leaves only","500g puff pastry","8 slices of Parma ham","2 egg yolks","1 tbsp water","2 tbsp olive oil","200g beef trimmings","4 large shallots","12 black peppercorns","1 bay leaf","1 thyme sprig","Splash of red wine vinegar","1 x 750ml bottle red wine","750ml beef stock","Sea salt","Freshly ground black pepper"],"components":[{"name":"Beef Wellington","ingredients":[{"name":"beef fillets","quantity":"2 x 400g","preparation_notes":"Wrap in cling film and chill overnight","substitutions":[]},{"name":"olive oil","quantity":"for frying","preparation_notes":"","substitutions":[]},{"name":"mixture of wild mushrooms","quantity":"500g","preparation_notes":"Cleaned and finely chopped","substitutions":[]},{"name":"thyme sprig","quantity":"1","preparation_notes":"Leaves only","substitutions":[]},{"name":"puff pastry","quantity":"500g","preparation_notes":"Cut in half and rolled into rectangles","substitutions":[]},{"name":"Parma ham","quantity":"8 slices","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"2","preparation_notes":"Beaten with 1 tbsp water and a pinch of salt as egg wash","substitutions":[]},{"name":"sea salt","quantity":"","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Cling film","Frying pan","Knife","Rolling pin","Pastry brush","Oven"],"instructions":[{"step_number":1,"description":"Wrap each beef fillet tightly in cling film to set its shape, then chill overnight.","tips":""},{"step_number":2,"description":"Remove cling film and sear beef fillets in a hot pan with olive oil for 30-60 seconds until browned all over. Cool.","tips":""},{"step_number":3,"description":"Fry the chopped mushrooms in olive oil with thyme and seasoning until a paste forms, then cool.","tips":"Ensure all moisture is evaporated to form a paste."},{"step_number":4,"description":"Roll out puff pastry to envelop each beef fillet. Chill.","tips":""},{"step_number":5,"description":"Lay Parma ham on cling film, cover with half the mushroom paste, place beef on top, and roll into a log. Chill.","tips":"Overlap the ham slightly to form a secure wrap."},{"step_number":6,"description":"Brush pastry with egg wash, wrap around beef, and chill.","tips":"Ensure pastry is well-sealed around the beef."},{"step_number":7,"description":"Score pastry lightly, brush with egg wash, then bake at 200\u00b0C for 15-20 minutes until golden brown. Rest before slicing.","tips":"Resting allows juices to redistribute evenly."}]},{"name":"Red Wine Sauce","ingredients":[{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"For frying","substitutions":[]},{"name":"beef trimmings","quantity":"200g","preparation_notes":"Assk the butcher to reserve","substitutions":[]},{"name":"shallots","quantity":"4 large","preparation_notes":"Peeled and sliced","substitutions":[]},{"name":"black peppercorns","quantity":"12","preparation_notes":"","substitutions":[]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"thyme sprig","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"Splash","preparation_notes":"","substitutions":[]},{"name":"red wine","quantity":"1 x 750ml bottle","preparation_notes":"","substitutions":[]},{"name":"beef stock","quantity":"750ml","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"","preparation_notes":"To taste","substitutions":[]},{"name":"freshly ground black pepper","quantity":"","preparation_notes":"To taste","substitutions":[]}],"tools_and_equipment":["Large pan","Fine sieve","Muslin"],"instructions":[{"step_number":1,"description":"Heat oil, fry beef trimmings until browned, then add shallots, peppercorns, bay leaf, and thyme. Cook until shallots are golden.","tips":"Stir frequently to prevent shallots from burning."},{"step_number":2,"description":"Add vinegar, reduce, then add wine and boil until reduced. Add stock, bring to boil, then simmer for 1 hour. Strain.","tips":"Strain through muslin for a smoother texture."}]}],"prep_time":"Overnight for chilling","cook_time":"Approximately 1 hour for sauce, 15-20 minutes baking","total_time":"Overnight plus 1.5 hours","servings":"4","tags":["beef","classic","special occasion","main course"],"notes":"Ensure the beef is well-chilled to maintain its shape during cooking."}
Herb and Garlic Crusted Prime Rib Roast	This slow-roasted prime rib recipe is flavored with a garlic and ...	Main Course, American, Beef Recipes, Christmas, Special Occasion	{"title":"Herb and Garlic Crusted Prime Rib Roast","description":"This slow-roasted prime rib recipe is flavored with a garlic and herb crust, perfect for a flavorful and impressive main dish.","full_ingredient_list":["5 pounds beef prime rib","2 teaspoons freshly ground black pepper","2 teaspoons fresh rosemary","1 teaspoon fresh thyme","8 cloves garlic, minced","1\/4 cup olive oil","Sea salt","Horseradish (optional)"],"components":[{"name":"Prime Rib Roast","ingredients":[{"name":"Beef prime rib","quantity":"5 pounds","preparation_notes":"Use bone-in for better flavor.","substitutions":[]},{"name":"Freshly ground black pepper","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Fresh rosemary","quantity":"2 teaspoons","preparation_notes":"Chopped.","substitutions":[]},{"name":"Fresh thyme","quantity":"1 teaspoon","preparation_notes":"Chopped.","substitutions":[]},{"name":"Garlic","quantity":"8 cloves","preparation_notes":"Minced.","substitutions":[]},{"name":"Olive oil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Sea salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Horseradish","quantity":"To taste","preparation_notes":"For serving, optional.","substitutions":[]}],"tools_and_equipment":["Cast Iron Skillet","Meat Thermometer"],"instructions":[{"step_number":1,"description":"Remove prime rib from the refrigerator one hour before cooking.","tips":"Season it on all sides with salt and allow it to come to room temperature."},{"step_number":2,"description":"Preheat oven to 500 degrees F and adjust oven rack to cook in the center.","tips":""},{"step_number":3,"description":"Combine salt, black pepper, rosemary, thyme, garlic, and olive oil.","tips":"Mix these ingredients together thoroughly to create a seasoning rub."},{"step_number":4,"description":"Pat the roast dry with paper towels and rub seasoning all over it.","tips":"Ensure even coating on all sides for maximum flavor."},{"step_number":5,"description":"Place the roast in a pan, bone side down if it has bones, and roast at 500 degrees F for 15 minutes.","tips":""},{"step_number":6,"description":"Reduce the oven temperature to 325 degrees F and continue roasting until the desired internal temperature is reached.","tips":"Use a meat thermometer to check: rare (120\u00b0F), medium rare (130\u00b0F), medium (140\u00b0F), or medium well (150\u00b0F)."},{"step_number":7,"description":"Remove from the oven when meat is 5-10 degrees below desired doneness to allow for carryover cooking.","tips":""},{"step_number":8,"description":"Tent roast with foil and let it rest for 30 minutes before carving.","tips":"Resting helps retain juices for a moist roast."},{"step_number":9,"description":"Carve the roast against the grain and serve with horseradish if desired.","tips":"Slicing against the grain ensures tender slices."}]}],"prep_time":"10 minutes","cook_time":"1 hour 45 minutes","total_time":"2 hours 55 minutes","servings":"10 people","tags":["Main Course","American","Beef Recipes","Christmas","Special Occasion"],"notes":"Using a meat thermometer ensures precise cooking. Allow the meat to rest to seal in the juices."}