| Classic Apple Pie with Homemade Crust |
A delicious apple pie featuring juicy apple slices seasoned with ... |
Dessert, Thanksgiving, Christmas, Holiday, Baking |
{"title":"Classic Apple Pie with Homemade Crust","description":"A delicious apple pie featuring juicy apple slices seasoned with sugar and spices, encased in a flaky homemade pie crust.","full_ingredient_list":["2 (9\") pie crusts","7 large Granny Smith apples (peeled, cored, sliced into \u00bd inch slices)","\u00bd cup granulated sugar","\u00bd cup light brown sugar (loosely packed)","2 tablespoons all-purpose flour","1 teaspoon ground cinnamon","\u215b teaspoon ground nutmeg","1 tablespoon lemon juice","Zest of half of a lemon","1 large egg (for egg wash)","2 tablespoons sanding sugar (optional)"],"components":[{"name":"Apple Filling","ingredients":[{"name":"Granny Smith apples","quantity":"7 large","preparation_notes":"peeled, cored, and sliced into \u00bd inch slices","substitutions":["Honeycrisp","Jazz","Golden Delicious","Jonagold","Pink Lady"]},{"name":"granulated sugar","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"light brown sugar","quantity":"\u00bd cup","preparation_notes":"loosely packed","substitutions":[]},{"name":"all-purpose flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"zest of half a lemon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large mixing bowl","measuring spoons"],"instructions":[{"step_number":1,"description":"Peel, core, and slice the apples into \u00bd inch slices.","tips":"Use a variety of apples for different textures and flavors."},{"step_number":2,"description":"In a large mixing bowl, toss the apple slices with granulated sugar, brown sugar, flour, lemon juice, and lemon zest to coat evenly.","tips":"Ensure all apple slices are evenly coated with the mixture."}]},{"name":"Pie Crust Assembly and Baking","ingredients":[{"name":"pie crusts (9\")","quantity":"2","preparation_notes":"store-bought or homemade","substitutions":[]},{"name":"large egg","quantity":"1","preparation_notes":"lightly beaten for egg wash","substitutions":[]},{"name":"sanding sugar","quantity":"2 tablespoons","preparation_notes":"optional, for sprinkling","substitutions":[]},{"name":"ground cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground nutmeg","quantity":"\u215b teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["rolling pin","9\u201d pie plate","baking sheet","knife"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400\u00b0F (204\u00b0C) and position the oven rack in the center.","tips":""},{"step_number":2,"description":"Roll out one pie crust to fit the bottom of a 9\u201d pie plate.","tips":""},{"step_number":3,"description":"Fill the crust with the prepared apple mixture, discarding excess juice.","tips":""},{"step_number":4,"description":"Roll out the second crust to cover the pie, trimming excess dough.","tips":"Use a sharp knife to make clean cuts."},{"step_number":5,"description":"Seal and flute the edges of the crust, creating vents in the top for steam to escape.","tips":"Use a decorative crimping technique if desired."},{"step_number":6,"description":"Brush the pie with egg wash and sprinkle with sanding sugar if using.","tips":"This gives the crust a nice sheen and some sweetness."},{"step_number":7,"description":"Cover the edges with foil or a pie shield and bake for 25 minutes. Remove shield, reduce oven to 375\u00b0F, and bake an additional 30-35 minutes until crust is golden.","tips":"Watch closely to avoid over-browning."}]}],"prep_time":"1 hour","cook_time":"1 hour","total_time":"2 hours","servings":"8","tags":["Dessert","Thanksgiving","Christmas","Holiday","Baking"],"notes":"For best results, use a combination of tart and sweet apple varieties. The pie can be made up to two days in advance and stored at room temperature or refrigerated."} |
