| Savory Brown Butter Sage Gnocchi |
Create a restaurant-quality dish at home with this simple yet lux... |
pasta, main dish, quick, comfort food, vegetarian option, Italian, American fusion, simple ingredients, weeknight meal, easy |
{"title":"Savory Brown Butter Sage Gnocchi","description":"Create a restaurant-quality dish at home with this simple yet luxurious recipe for Brown Butter Sage Gnocchi. Soft gnocchi is pan-fried to a golden crisp and coated in nutty browned butter with fragrant sage, then finished with Parmesan cheese.","short_description":"Gnocchi meets elegance in this brown butter and sage recipe.","full_ingredient_list":["16 ounces gnocchi (homemade or store-bought)","4 tablespoons butter","2-3 sprigs fresh sage","1 tablespoon olive oil","\u00bc cup shredded Parmesan cheese","salt","black pepper"],"components":[{"name":"Brown Butter Sage Gnocchi","ingredients":[{"name":"gnocchi","quantity":"16 ounces","preparation_notes":"Either homemade or store-bought","substitutions":[]},{"name":"butter","quantity":"4 tablespoons","preparation_notes":"Brown in pan","substitutions":[]},{"name":"fresh sage","quantity":"2-3 sprigs","preparation_notes":"Cook with butter","substitutions":["1\/2 teaspoon dried sage"]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/4 cup","preparation_notes":"Shredded","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pan","spatula","pot for boiling"],"instructions":[{"step_number":1,"description":"Boil the gnocchi in salted water according to package or recipe directions. Drain well.","tips":""},{"step_number":2,"description":"In a large pan over medium-high heat, add the butter and sage leaves. Cook, stirring occasionally, until the butter is lightly browned and emits a nutty aroma, about 2 minutes.","tips":"Watch the butter closely to prevent burning."},{"step_number":3,"description":"Remove the browned butter and sage from the pan and set aside.","tips":""},{"step_number":4,"description":"Add olive oil to the same pan over medium-high heat. Add the drained gnocchi and cook without stirring until they are golden on one side, about 5-6 minutes.","tips":"Avoid stirring to help the gnocchi form a crust."},{"step_number":5,"description":"Add the browned butter and sage back to the pan with the gnocchi. Mix well and cook for an additional 1-2 minutes.","tips":"Ensure the gnocchi is well-coated with the butter and sage."},{"step_number":6,"description":"Season generously with salt and freshly cracked black pepper. Sprinkle with Parmesan cheese before serving.","tips":"Optional: Add a sprinkle of lemon zest or fresh parsley for a fresh touch."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"4","tags":["pasta","main dish","quick","comfort food","vegetarian option","Italian","American fusion","simple ingredients","weeknight meal","easy"],"notes":"The browned butter must be monitored closely as it can quickly shift from brown to burnt. Fresh sage is recommended for the best flavor, and whole leaves can be consumed with the gnocchi. Adjust seasoning to your preference.","background":"Gnocchi, traditionally Italian, is an elegant dumpling made from potatoes and flour. This dish enhances it with browned butter and sage, a classic Italian combination that highlights the simple yet delightful flavors.","nutrition":{"calories":"309","protein":"7g","fat":"14g","carbohydrates":"40g","fiber":"3g","sugar":"1g"},"serving_suggestions":"Serve with a fresh green salad or crusty bread. Consider adding a sprinkle of lemon zest for brightness.","storage":"Store cooked gnocchi in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.","dietary_info":["vegetarian","contains dairy"],"cooking_tips":["Boil gnocchi just before saut\u00e9ing to maintain texture.","Use a large enough pan to allow gnocchi to cook evenly without overcrowding."],"variations":["Add a sprinkle of lemon zest or parsley for an extra fresh taste.","Include garlic or shallots when browning the butter for added depth."],"ingredient_spotlight":"Sage enhances the nutty flavor of browned butter, elevating the simple gnocchi to a gourmet dish.","flavor_profile":{"sweet":2,"savory":8,"sour":1,"bitter":0,"umami":6},"geographic_region":"American adaptation of an Italian classic","seasonality":"Autumn","sustainability_score":{"score":75,"details":"Most ingredients are widely available and have low environmental impact. Consider purchasing local or organic produce when possible."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":12,"recommended_pairings":["Light white wine, such as Pinot Grigio","Lemon-infused iced tea","Sparkling water with lemon"]} |
| Classic Hot & Sour Soup |
This quick and easy hot and sour soup is packed with flavor and a... |
Chinese, Soup, Vegetarian option, Quick |
{"title":"Classic Hot & Sour Soup","description":"This quick and easy hot and sour soup is packed with flavor and adaptable to your taste. Perfect for chilly days, it can be made with tofu or pork.","full_ingredient_list":["8 cups chicken broth or vegetable broth","8 ounces shiitake mushrooms, thinly sliced, stems discarded","1 (8-ounce) can bamboo shoots, drained (optional)","1\/4 cup rice vinegar","1\/4 cup low-sodium soy sauce","2 teaspoons ground ginger","1 teaspoon chili garlic sauce","1\/4 cup cornstarch","2 large eggs, whisked","8 ounces firm tofu, cut into 1\/2-inch cubes","4 green onions, thinly sliced","1 teaspoon toasted sesame oil","Kosher salt and white pepper (or black pepper)"],"components":[{"name":"Soup Base","ingredients":[{"name":"chicken broth or vegetable broth","quantity":"8 cups","preparation_notes":"","substitutions":[]},{"name":"shiitake mushrooms","quantity":"8 ounces","preparation_notes":"thinly sliced, stems discarded","substitutions":["baby bella mushrooms"]},{"name":"bamboo shoots","quantity":"8 ounces","preparation_notes":"drained","substitutions":[]},{"name":"rice vinegar","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"low-sodium soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"chili garlic sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"2 large","preparation_notes":"whisked","substitutions":[]},{"name":"firm tofu","quantity":"8 ounces","preparation_notes":"cut into 1\/2-inch cubes","substitutions":["ground pork, sliced pork chops, or pork loin"]},{"name":"green onions","quantity":"4","preparation_notes":"thinly sliced","substitutions":[]},{"name":"toasted sesame oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Kosher salt and white pepper","quantity":"to taste","preparation_notes":"or black pepper","substitutions":[]}],"tools_and_equipment":["large stock pot","whisk","small bowl"],"instructions":[{"step_number":1,"description":"Set aside \u00bc cup of the chicken or vegetable broth for later use.","tips":""},{"step_number":2,"description":"Add the remaining stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger, and chili garlic sauce to a large stock pot. Stir to combine and heat over medium-high until simmering.","tips":""},{"step_number":3,"description":"In a small bowl, whisk together the reserved broth and cornstarch until smooth. Add this to the soup once it simmers, stirring for another minute until thickened.","tips":""},{"step_number":4,"description":"While stirring the soup in a circular motion, slowly drizzle in the beaten eggs to create egg ribbons.","tips":""},{"step_number":5,"description":"Add tofu, half of the green onions, and sesame oil. Season with salt and pepper to taste. Adjust sourness and spiciness if desired by adding more vinegar or chili garlic sauce.","tips":"To enhance flavor, consider adding more vinegar or chili sauce to suit your taste."},{"step_number":6,"description":"Serve hot, garnished with the remaining green onions.","tips":""}]}],"prep_time":"5 minutes","cook_time":"15 minutes","total_time":"20 minutes","servings":"6-8 servings","tags":["Chinese","Soup","Vegetarian option","Quick"],"notes":"For a meat version, substitute tofu with pork. Adjust spices to taste preferences."} |
