| Crunchy and Cheesy Birria Quesadillas |
These Birria Quesadillas feature a crispy exterior and a cheesy i... |
Mexican, Dinner, Quesadillas, Birria, Cheese, Comfort Food, Weeknight Meals |
{"title":"Crunchy and Cheesy Birria Quesadillas","description":"These Birria Quesadillas feature a crispy exterior and a cheesy interior filled with savory Birria meat and mushrooms. Made with whole wheat tortillas and topped with fresh ingredients like avocado and cilantro, they are perfect for a busy weeknight meal.","short_description":"Crispy Birria Quesadillas with Monterey Jack and mushrooms, ideal for weeknights.","full_ingredient_list":["4 large whole wheat tortillas","1 1\/2 cups shredded Monterey Jack cheese","8 ounces sliced mushrooms","2 cups slow cooker Birria meat","Birria broth","Salt","Pepper"],"components":[{"name":"Birria Quesadillas","ingredients":[{"name":"whole wheat tortillas","quantity":"4 large","preparation_notes":"","substitutions":["corn tortillas","low-carb tortillas"]},{"name":"Monterey Jack cheese","quantity":"1 1\/2 cups shredded","preparation_notes":"Grate blocks of cheese for best texture","substitutions":["cheddar cheese","mozzarella"]},{"name":"sliced mushrooms","quantity":"8 ounces","preparation_notes":"Thinly slice","substitutions":[]},{"name":"slow cooker Birria meat","quantity":"2 cups","preparation_notes":"Use shredded meat","substitutions":[]},{"name":"Birria broth","quantity":"as needed","preparation_notes":"For dipping tortillas","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large skillet"],"instructions":[{"step_number":1,"description":"Heat a large skillet over medium-high heat.","tips":""},{"step_number":2,"description":"Dip or brush each tortilla with Birria broth on both sides and place in the skillet.","tips":"This ensures the tortilla gains flavor and crispiness."},{"step_number":3,"description":"Add cheese, sliced mushrooms, and about 1\/4 cup of the Birria meat to one side of the tortilla.","tips":"Be sure to evenly distribute the filling to ensure even cooking."},{"step_number":4,"description":"Fold the tortilla over and toast each side for about 1-2 minutes until the cheese melts and the outside is crispy.","tips":"Press down gently on the quesadilla with a spatula for even toasting."},{"step_number":5,"description":"Repeat the process with remaining ingredients and tortillas.","tips":""},{"step_number":6,"description":"Cut each quesadilla into sections and serve with leftover Birria broth for dipping.","tips":"Garnish with toppings like avocado, cilantro, and radishes for added flavor."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4 quesadillas","tags":["Mexican","Dinner","Quesadillas","Birria","Cheese","Comfort Food","Weeknight Meals"],"notes":"These quesadillas are best when eaten fresh, but leftovers can be enjoyed within 3-4 days when stored properly. Reheat on the stovetop for the best texture.","background":"Birria, originating from Central Mexico, traditionally uses goat meat but varies by region. It is evenly suited to different meats like beef, particularly when adapted into modern dishes like quesadillas.","nutrition":{"calories":"344 kcal","protein":"21 g","fat":"17 g","carbohydrates":"28 g","fiber":"3 g","sugar":"3 g"},"serving_suggestions":"Serve with a side of guacamole or salsa for a more complete meal.","storage":"Once fully cooled, store in an airtight container in the fridge for 3-4 days. Best reheated on the stovetop.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Use freshly grated cheese for better melting.","Dip the tortillas generously in Birria broth for enhanced flavor."],"variations":["Try adding jalapenos for a spicy kick.","Use corn tortillas for a gluten-free option."],"ingredient_spotlight":"Birria meat is the star, bringing depth and a rich, savory flavor to the quesadillas.","flavor_profile":{"sweet":2,"savory":9,"sour":2,"bitter":1,"umami":7},"geographic_region":"Central Mexico","seasonality":"All year round","sustainability_score":{"score":70,"details":"Use locally sourced ingredients when possible to reduce the carbon footprint."},"occasion":"Weeknight Dinner","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Serve with a light Mexican beer","Pair with a simple green salad"]} |
