Recipes Tagged: baked

Displaying all recipes that include the tag: baked.

Title ↕	Description ↕	Tags ↕
Easy Ham and Cheese Croissants	Flaky croissants filled with sliced ham and melted cheese, baked ...	easy, quick, sandwich, ham, cheese, croissant, American, lunch, comfort food, baked, kid-friendly	{"title":"Easy Ham and Cheese Croissants","description":"Flaky croissants filled with sliced ham and melted cheese, baked until warm and toasty.","short_description":"A simple and delicious ham and cheese croissant recipe.","full_ingredient_list":["4 croissants","4 slices cooked sliced ham","4 slices cheese (Swiss, Cheddar, or Havarti)"],"components":[{"name":"Ham and Cheese Croissant","ingredients":[{"name":"croissants","quantity":"4","preparation_notes":"none","substitutions":[]},{"name":"cooked sliced ham","quantity":"4 slices","preparation_notes":"warm in microwave","substitutions":["deli ham"]},{"name":"cheese (Swiss, Cheddar, or Havarti)","quantity":"4 slices","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["oven","microwave"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350 degrees F.","tips":""},{"step_number":2,"description":"Warm the ham in the microwave.","tips":"Warming the ham slightly helps it integrate better with the hot croissant."},{"step_number":3,"description":"Slice the croissants horizontally.","tips":"Use a sharp knife to keep the croissants from tearing."},{"step_number":4,"description":"Place a slice of warm ham and a slice of cheese in each croissant.","tips":"Ensure the cheese is evenly placed for consistent melting."},{"step_number":5,"description":"Bake for 3-5 minutes, or until the cheese is melted and the croissants are flaky.","tips":"Watch closely to prevent over-browning."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"4 sandwiches","tags":["easy","quick","sandwich","ham","cheese","croissant","American","lunch","comfort food","baked","kid-friendly"],"notes":"These can be made with store-bought croissants to save time or homemade for a personal touch.","background":"This recipe is reminiscent of a classic comfort food often enjoyed during childhood.","nutrition":{"calories":"414","protein":"17g","fat":"26g","carbohydrates":"27g","fiber":"1g","sugar":"7g"},"serving_suggestions":"Serve warm, possibly with a side of fresh fruit or a small salad.","storage":"Best if eaten fresh. If necessary, store in an airtight container in the refrigerator for up to 2 days and reheat before serving.","dietary_info":["contains gluten","contains dairy"],"ingredient_spotlight":"The croissant is the star, providing a buttery and flaky texture that pairs perfectly with the savory ham and melted cheese.","flavor_profile":{"sweet":2,"savory":7,"sour":1,"bitter":1,"umami":6},"geographic_region":"American","seasonality":"All year","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["fresh fruit","light salad"]}
Homemade Chicken Flautas	These crispy rolled tortillas filled with chicken and cheese can ...	Mexican, Appetizer, Main Course, Chicken, Cheese, Tacos, Crispy, Baked, Air-fried, Fried	{"title":"Homemade Chicken Flautas","description":"These crispy rolled tortillas filled with chicken and cheese can be baked, fried, or air-fried for a delicious appetizer or main meal. The recipe offers various cooking methods to achieve the perfect crispy texture, making it a versatile dish that anyone can enjoy.","short_description":"Crispy chicken and cheese-filled rolled tortillas, perfect for an appetizer or main dish.","full_ingredient_list":["1 tablespoon olive oil or avocado oil","1\/2 yellow onion, chopped","1 jalapeno, seeded and minced","3 cups shredded chicken (rotisserie chicken is recommended)","4 oz mild green chiles","1 tablespoon fresh lime juice","3 cups shredded cheddar cheese or Mexican blend cheese","12 flour tortillas","1 teaspoon ground cumin","1 teaspoon chili powder","1\/2 teaspoon garlic powder","1\/2 teaspoon paprika","1\/2 teaspoon kosher salt","Canola or vegetable oil (for frying, if applicable)","Cooking spray (for baking or air frying)"],"components":[{"name":"Flautas","ingredients":[{"name":"olive oil or avocado oil","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["canola oil"]},{"name":"yellow onion","quantity":"1\/2 chopped","preparation_notes":"chopped","substitutions":["white onion"]},{"name":"jalapeno","quantity":"1","preparation_notes":"seeded and minced","substitutions":["serrano pepper"]},{"name":"shredded chicken","quantity":"3 cups","preparation_notes":"use rotisserie chicken for ease","substitutions":["shredded beef or pork"]},{"name":"mild green chiles","quantity":"4 oz","preparation_notes":"none","substitutions":["poblano peppers"]},{"name":"fresh lime juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["lemon juice"]},{"name":"shredded cheddar cheese or Mexican blend cheese","quantity":"3 cups","preparation_notes":"none","substitutions":["Monterey Jack cheese"]},{"name":"flour tortillas","quantity":"12","preparation_notes":"use the freshest available","substitutions":["corn tortillas"]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"chili powder","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["fresh garlic"]},{"name":"paprika","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["smoked paprika"]},{"name":"kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]}],"tools_and_equipment":["Large skillet","Baking sheet with wire rack","Microwave","Oven or air fryer","Tongs (if frying)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425 degrees F. Prepare a baking sheet with a wire rack and spray with nonstick spray.","tips":"Ensure the rack is in place to allow air circulation underneath for even crisping."},{"step_number":2,"description":"Heat the oil in a large skillet over medium-high heat. Add the onion and jalapeno and cook until soft, about 4 minutes.","tips":"Avoid browning the onions for a milder flavor."},{"step_number":3,"description":"In a large bowl, combine cooked onion, jalapeno, shredded chicken, cumin, chili powder, garlic powder, paprika, green chiles, lime juice, and cheese.","tips":"Mix well to ensure an even distribution of flavors."},{"step_number":4,"description":"Heat tortillas in the microwave for about 30 seconds until pliable.","tips":"This prevents the tortillas from cracking while rolling."},{"step_number":5,"description":"Place about 3 tablespoons of filling on each tortilla. Roll tightly and place seam side down on a prepared rack.","tips":"Ensure tight rolling to maintain the shape during cooking."},{"step_number":6,"description":"Bake flautas for 18-23 minutes, until they are crispy and golden brown.","tips":"For extra crispiness, finish with a brief broil while monitoring closely."}]}],"prep_time":"15 minutes","cook_time":"25 minutes","total_time":"40 minutes","servings":"12 flautas","tags":["Mexican","Appetizer","Main Course","Chicken","Cheese","Tacos","Crispy","Baked","Air-fried","Fried"],"notes":"To freeze flautas, prepare and assemble them, then freeze before baking. Thaw slightly before cooking as instructed.","background":"Flautas, meaning flutes in Spanish, are popular Mexican dishes made mainly with flour tortillas, differentiating them from taquitos which use corn tortillas.","nutrition":{"calories":"221","protein":"10g","fat":"13g","carbohydrates":"17g","fiber":"1g","sugar":"2g"},"serving_suggestions":"Serve with pico de gallo, salsa, guacamole, sour cream, or chopped green onions.","storage":"Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat in oven, stovetop, or air fryer.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Use fresh tortillas to prevent tearing.","Broil for extra crispiness if desired."],"variations":["Use corn tortillas for a different flavor and texture.","Try a vegetarian version with beans and cheese."],"ingredient_spotlight":"Rotisserie chicken simplifies the preparation, reducing prep time and infusing the flautas with a rich, savory flavor.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":4},"geographic_region":"Mexican","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using rotisserie chicken makes use of pre-cooked products reducing cooking energy. Opt for organic ingredients to enhance sustainability."},"occasion":"Family dinner or party appetizer","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican rice","Refried beans","Queso dip","Fruit salad"]}
Bibingka: Baked Coconut Rice Cakes with Salted Duck Egg and Cheese	Bibingka is a traditional Filipino rice cake, typically enjoyed d...	Filipino, dessert, rice cake, Christmas, coconut, baked, easy, sweet, savory	{"title":"Bibingka: Baked Coconut Rice Cakes with Salted Duck Egg and Cheese","description":"Bibingka is a traditional Filipino rice cake, typically enjoyed during the Christmas season, featuring a unique blend of sweet and salty flavors from its coconut base and toppings like salted duck egg and cheddar cheese. This modern recipe simplifies the traditional charcoal-baked process by using an oven and rice flour.","short_description":"A traditional Filipino Christmas rice cake with coconut and cheese.","full_ingredient_list":["banana leaves (enough to line your molds)","28.35 g (2 tbsp) unsalted butter, melted","164 g (13 tbsp) white granulated sugar","184 g (6 fl oz) coconut milk","60 g (2 fl oz) whole milk","170 g (1.5 cups) rice flour","5 g (1 tsp) baking powder","1 g (0.25 tsp) salt","1 salted duck egg, sliced into quarters","unsweetened coconut shreds","cheddar cheese or Velveeta, shredded"],"components":[{"name":"Bibingka Base","ingredients":[{"name":"banana leaves","quantity":"enough to line your molds","preparation_notes":"Clean under running water; warm to soften","substitutions":[]},{"name":"unsalted butter","quantity":"28.35 g (2 tbsp)","preparation_notes":"melted","substitutions":[]},{"name":"white granulated sugar","quantity":"164 g (13 tbsp)","preparation_notes":"","substitutions":[]},{"name":"coconut milk","quantity":"184 g (6 fl oz)","preparation_notes":"","substitutions":[]},{"name":"whole milk","quantity":"60 g (2 fl oz)","preparation_notes":"","substitutions":[]},{"name":"rice flour","quantity":"170 g (1.5 cups)","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"5 g (1 tsp)","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 g (0.25 tsp)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["11-inch whisk","glass bowl","flour sifter","4 (5-7 inch diameter) brioche molds"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400 \u00b0F. Clean the banana leaves and soften them by warming over a stove. Line the brioche molds with the leaves.","tips":"Do not let the banana leaves touch direct flames."},{"step_number":2,"description":"Cream the melted butter and sugar in a bowl. Add coconut milk and whole milk, whisking until fully combined.","tips":"Make sure there are no lumps in the mixture."},{"step_number":3,"description":"Sift in rice flour, baking powder, and salt into the wet ingredients. Whisk until smooth and pour into molds about 80% full.","tips":"The batter should be about the consistency of pancake batter."},{"step_number":4,"description":"Place the molds on a sheet pan and bake. After 9 minutes, add the salted duck egg. Add coconut shreds after 11 minutes, and cheese after 19 minutes.","tips":"Rotate molds 180 degrees after 19 minutes for even baking."},{"step_number":5,"description":"Check the doneness using a cake tester or toothpick. Continue baking if necessary until it comes out clean. The bibingka should be golden on top."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"6 cakes","tags":["Filipino","dessert","rice cake","Christmas","coconut","baked","easy","sweet","savory"],"notes":"Weighing ingredients ensures more accurate baking. Adjust baking times based on your specific oven.","background":"Bibingka is a popular street food in the Philippines, especially during Christmas. It is traditionally cooked in clay pots lined with banana leaves.","nutrition":{"calories":"620.63","protein":"5.32 g","fat":"22.2 g","carbohydrates":"103.22 g","fiber":"1.36 g","sugar":"55.64 g"},"serving_suggestions":"Serve warm with additional cheddar cheese if desired.","storage":"Store in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.","dietary_info":["contains dairy","contains eggs"],"cooking_tips":["Ensure banana leaves are pliable by gently warming them.","Use rice, not glutinous rice flour, for correct texture."],"variations":["Try different cheese types like Gouda or mozzarella."],"ingredient_spotlight":"Banana leaves are crucial for both flavor and authenticity, adding a distinct aroma while baking.","flavor_profile":{"sweet":5,"savory":4,"sour":1,"bitter":0,"umami":3},"geographic_region":"Southeast Asia","seasonality":"Winter","sustainability_score":{"score":75,"details":"Use of local and traditional ingredients supports sustainable cooking practices."},"occasion":"Christmas","skill_level":"intermediate","cost_estimate":15,"recommended_pairings":["Hot chocolate","Ginger tea"]}
Authentic Maryland Crab Cake Recipe	A flavorful and moist Maryland crab cake recipe featuring jumbo l...	seafood, baked, Maryland, American	{"title":"Authentic Maryland Crab Cake Recipe","description":"A flavorful and moist Maryland crab cake recipe featuring jumbo lump crab meat with minimal filler, accented with Old Bay seasoning and baked for a lighter finish.","full_ingredient_list":["1 lb jumbo lump crab meat","\u00bd cup plain panko crumbs or crushed saltine crackers","6 Tablespoons mayonnaise","1 large egg","1 teaspoon yellow mustard","1 teaspoon lemon juice","1 teaspoon Old Bay seasoning","1 \u00bd teaspoons finely minced fresh parsley or 1 teaspoon dried","1 Tablespoon salted butter","\u00bc teaspoon table salt","\u00bc teaspoon ground black pepper","Tartar sauce (optional, for serving)"],"components":[{"name":"Crab Cakes","ingredients":[{"name":"jumbo lump crab meat","quantity":"1 lb","preparation_notes":"picked over, shells removed","substitutions":["lump crab meat","backfin crab meat"]},{"name":"plain panko crumbs or crushed saltine crackers","quantity":"\u00bd cup","preparation_notes":"","substitutions":["breadcrumbs"]},{"name":"mayonnaise","quantity":"6 Tablespoons","preparation_notes":"","substitutions":[]},{"name":"large egg","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"yellow mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":["Dijon mustard"]},{"name":"lemon juice","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Old Bay seasoning","quantity":"1 teaspoon","preparation_notes":"","substitutions":["J.0. seasoning"]},{"name":"finely minced fresh parsley or dried","quantity":"1 \u00bd teaspoons or 1 teaspoon dried","preparation_notes":"","substitutions":[]},{"name":"salted butter","quantity":"1 Tablespoon","preparation_notes":"cut into 8 pieces","substitutions":[]},{"name":"table salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Baking sheet","Large scoop or \u2153-cup measuring cup"],"instructions":[{"step_number":1,"description":"Lightly grease a rimmed baking sheet with butter. Set aside.","tips":""},{"step_number":2,"description":"In a large mixing bowl, whisk together mayonnaise, egg, mustard, lemon juice, Old Bay, parsley, salt, and pepper until well combined.","tips":""},{"step_number":3,"description":"Add crab meat and panko crumbs. Use a spatula to gently work the crab meat and panko into the wet ingredients, trying to keep the crab lumps intact.","tips":""},{"step_number":4,"description":"Scoop crab meat by heaping \u2153 cup into a scoop or measuring cup, then transfer to the buttered baking sheet, spacing at least 2 inches apart.","tips":"Do not flatten the crab cakes."},{"step_number":5,"description":"Place a small piece of butter on top of each crab cake.","tips":""},{"step_number":6,"description":"Cover the baking sheet tightly with plastic wrap and refrigerate for at least 30 minutes and up to 24 hours before baking.","tips":"This helps the flavors develop and the crab cakes to maintain their shape."},{"step_number":7,"description":"Preheat oven to 450\u00b0F (230\u00b0C). Once preheated, remove plastic wrap and bake the crab cakes for 8-10 minutes. Broil for the last 2 minutes for a browned exterior.","tips":"Do not over-bake to avoid dryness."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"45 minutes","servings":"8 crab cakes","tags":["seafood","baked","Maryland","American"],"notes":"For best results, use fresh or previously frozen jumbo lump Maryland blue crab meat. Avoid imitation crab meat for an authentic taste. You can prepare the crab cakes ahead of time and bake them later."}
Creamy Chicken Alfredo Ziti Bake	A simple and delicious baked pasta dish featuring chicken, bacon,...	main dish, pasta, comfort food, baked, easy	{"title":"Creamy Chicken Alfredo Ziti Bake","description":"A simple and delicious baked pasta dish featuring chicken, bacon, and a homemade Alfredo sauce.","full_ingredient_list":["450 g uncooked ziti or penne noodles","2 cups shredded chicken, cooked","1\/4 cup chopped bacon, cooked (about 5-6 pieces)","1.5 cups mozzarella cheese","parsley for garnish","1\/2 cup butter","3 tbsp flour","3 cloves garlic, minced","2 cups heavy cream","2 cups freshly grated parmesan cheese","salt to taste","pepper to taste"],"components":[{"name":"Pasta and Main Dish","ingredients":[{"name":"ziti or penne noodles","quantity":"450 g","preparation_notes":"uncooked","substitutions":["rigatoni"]},{"name":"shredded chicken","quantity":"2 cups","preparation_notes":"cooked","substitutions":["turkey"]},{"name":"chopped bacon","quantity":"1\/4 cup","preparation_notes":"cooked (about 5-6 pieces)","substitutions":["turkey bacon"]},{"name":"mozzarella cheese","quantity":"1.5 cups","preparation_notes":"","substitutions":["cheddar cheese"]},{"name":"parsley","quantity":"to garnish","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Casserole dish","Pot for boiling pasta"],"instructions":[{"step_number":1,"description":"Preheat oven to 375\u00b0F (190\u00b0C), and grease a casserole dish with cooking spray.","tips":"Ensure the dish is well-coated to prevent sticking."},{"step_number":2,"description":"Cook the pasta according to package instructions until al dente.","tips":"Rinse with cold water after draining to stop the cooking process."},{"step_number":3,"description":"In a large pot, combine cooked pasta, Alfredo sauce, shredded chicken, and chopped bacon.","tips":"Toss gently to ensure even distribution of sauce and ingredients."},{"step_number":4,"description":"Pour half of the pasta mixture into the prepared baking dish and sprinkle with half of the mozzarella cheese.","tips":"Spread evenly for uniform baking."},{"step_number":5,"description":"Add the remaining pasta mixture and top with the rest of the mozzarella cheese.","tips":"Press down lightly to compact the ingredients."},{"step_number":6,"description":"Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.","tips":"Make sure to check that the middle is hot before serving."},{"step_number":7,"description":"Garnish with parsley before serving.","tips":"Chop parsley finely for even distribution."}]},{"name":"Homemade Alfredo Sauce","ingredients":[{"name":"butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"3 tbsp","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"heavy cream","quantity":"2 cups","preparation_notes":"","substitutions":["half-and-half"]},{"name":"freshly grated parmesan cheese","quantity":"2 cups","preparation_notes":"","substitutions":["grana padano"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan","Whisk"],"instructions":[{"step_number":1,"description":"In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute.","tips":"Stir constantly to prevent the garlic from burning."},{"step_number":2,"description":"Add flour to the butter and garlic, stirring for another minute.","tips":"Whisk continuously to avoid lumps."},{"step_number":3,"description":"Gradually add heavy cream and parmesan, whisking until smooth. Bring to a simmer and allow it to thicken.","tips":"Simmer for no longer than 2 minutes to prevent over-thickening."},{"step_number":4,"description":"Season with salt and pepper to taste, then remove from heat.","tips":"Taste and adjust seasoning as necessary."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"8","tags":["main dish","pasta","comfort food","baked","easy"],"notes":"For a lighter option, replace 1 cup of cream with chicken broth. You can also freeze this dish for later; ensure it's thoroughly thawed before reheating."}