Recipes Tagged: baking
Displaying all recipes that include the tag: baking.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Ultimate Fudgy Brownies | These brownies, adapted from Michelle Lopez's Weeknight Baki... | vegetarian, dessert, baking | {"title":"Ultimate Fudgy Brownies","description":"These brownies, adapted from Michelle Lopez's Weeknight Baking, are rich, fudgy, and irresistibly chocolaty with crispy edges.","prep_time":"5 minutes","cook_time":"40-45 minutes","total_time":"50 minutes","servings":"16 brownies","tags":["vegetarian","dessert","baking"],"notes":"If you'd like to taste less sugar, you can reduce the granulated sugar to 1 cup. Using olive oil will impart a distinct flavor; for a more neutral taste, opt for canola oil.","full_ingredient_list":["1 1\/2 cups granulated sugar","3\/4 cup all-purpose flour","2\/3 cup unsweetened cocoa powder, sifted if lumpy","1\/2 cup powdered sugar, sifted if lumpy","1\/2 cup dark chocolate chips","2 large eggs","1\/2 cup canola oil or extra-virgin olive oil","2 tablespoons water","1\/2 teaspoon vanilla extract","3\/4 teaspoon sea salt"],"components":[{"name":"Brownie Batter","ingredients":[{"name":"granulated sugar","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["1 cup if reducing sugar"]},{"name":"all-purpose flour","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"unsweetened cocoa powder","quantity":"2\/3 cup","preparation_notes":"Sift if lumpy","substitutions":[]},{"name":"powdered sugar","quantity":"1\/2 cup","preparation_notes":"Sift if lumpy","substitutions":[]},{"name":"dark chocolate chips","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"canola oil or extra-virgin olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"water","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["8x8 baking dish","cooking spray","parchment paper","medium bowl","large bowl","rubber spatula"],"instructions":[{"step_number":1,"description":"Preheat the oven to 325\u00b0F. Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper, then spray the parchment.","tips":""},{"step_number":2,"description":"In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.","tips":""},{"step_number":3,"description":"In a large bowl, whisk together the eggs, oil, water, and vanilla.","tips":""},{"step_number":4,"description":"Sprinkle the dry mixture over the wet one and fold gently until just combined. The batter will be thick.","tips":""},{"step_number":5,"description":"Pour the batter into the prepared pan. Use a rubber spatula to spread it evenly and smooth the top.","tips":""},{"step_number":6,"description":"Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out with only a few crumbs attached. It's better to pull them out early rather than overbake.","tips":""},{"step_number":7,"description":"Allow the brownies to cool completely before slicing and serving. Store in an airtight container at room temperature for up to 3 days. They also freeze well for longer storage.","tips":""}]}]} |
| Lemon Glaze Bundt Cake | A simple yet delicious lemon tea cake with a crunchy glaze, made ... | baking, bundt cake, dessert, lemon, Mary Berry | {"title":"Lemon Glaze Bundt Cake","description":"A simple yet delicious lemon tea cake with a crunchy glaze, made famous by Mary Berry. Perfect for any occasion.","full_ingredient_list":["1 1\/8 cup sugar","rind of 2 small or 1 large lemon","1 cup unsalted butter","4 extra large eggs","4 Tbsp milk","2 tsp baking powder","2 1\/4 cups self rising flour","juice of 2 lemons","1 cup granulated sugar"],"components":[{"name":"Cake","ingredients":[{"name":"sugar","quantity":"1 1\/8 cup","preparation_notes":"","substitutions":[]},{"name":"rind of 2 small or 1 large lemon","quantity":"1","preparation_notes":"peeled with a vegetable peeler, yellow part only","substitutions":[]},{"name":"unsalted butter","quantity":"1 cup","preparation_notes":"at room temperature","substitutions":[]},{"name":"extra large eggs","quantity":"4","preparation_notes":"at room temperature","substitutions":[]},{"name":"milk","quantity":"4 Tbsp","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"self rising flour","quantity":"2 1\/4 cups","preparation_notes":"See instructions for making your own","substitutions":[]}],"tools_and_equipment":["standard bundt pan","food processor","stand mixer","hand mixer","cooling rack"],"instructions":[{"step_number":1,"description":"Preheat your oven to 350F.","tips":""},{"step_number":2,"description":"Grease and flour a standard 9 or 10 cup bundt pan.","tips":"Ensure all corners and edges are well coated."},{"step_number":3,"description":"Combine the sugar and lemon peel in a food processor and blend until the zest is fully mixed in, creating a lemon sugar.","tips":"If no food processor is available, grate lemon zest and mix with sugar by hand."},{"step_number":4,"description":"In a stand mixer, cream the lemon sugar and butter together until pale and fluffy\u2014around 4 to 5 minutes\u2014then add eggs one at a time.","tips":"Scrape down the sides of the bowl as needed."},{"step_number":5,"description":"Mix in the milk, followed by the baking powder, and finally fold in the flour.","tips":"Do not over-mix; ensure ingredients are just combined."},{"step_number":6,"description":"Transfer the batter to the prepared bundt pan, spreading it evenly.","tips":"Smooth the top with a spatula."},{"step_number":7,"description":"Bake for 35 minutes until the cake is golden and a toothpick inserted comes out clean.","tips":"The top should spring back when touched lightly."},{"step_number":8,"description":"Cool the cake for 12 minutes, then use a knife to loosen the edges before inverting onto a cooling rack.","tips":"Be gentle to avoid breaking the cake."}]},{"name":"Crunchy Lemon Glaze","ingredients":[{"name":"granulated sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"juice of 2 lemons","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Mix the granulated sugar with the lemon juice to form a loose paste, similar to the consistency of runny honey.","tips":"Ensure a smooth consistency with no lumps."},{"step_number":2,"description":"While the cake is still warm, brush the glaze generously over the entire cake surface, applying multiple coats to ensure coverage.","tips":"Allow the glaze to dry before slicing the cake."}]}],"prep_time":"15 minutes","cook_time":"35 minutes","total_time":"50 minutes","servings":"16 servings","tags":["baking","bundt cake","dessert","lemon","Mary Berry"],"notes":"To make your own self-rising flour, mix 1 cup flour, 1 1\/2 tsp baking powder, and 1\/4 tsp salt."} |
| Ultimate Chocolate Cake | A simple and rich chocolate cake recipe you can make with just on... | baking, chocolate, dessert, gluten-free option, dairy-free option, egg-free option | {"title":"Ultimate Chocolate Cake","description":"A simple and rich chocolate cake recipe you can make with just one bowl, featuring variations for dietary needs like gluten-free, dairy-free, and egg-free options.","full_ingredient_list":["2 cups all-purpose flour","2 cups sugar","3\/4 cup unsweetened cocoa powder","2 teaspoons baking powder","1 1\/2 teaspoons baking soda","1 teaspoon kosher salt","1 teaspoon espresso powder","1 cup milk or buttermilk or almond milk or coconut milk","1\/2 cup vegetable oil or canola oil or melted coconut oil","2 large eggs","2 teaspoons vanilla extract","1 cup boiling water"],"components":[{"name":"Chocolate Cake Base","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"sugar","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"unsweetened cocoa powder","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"baking soda","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"1 cup","preparation_notes":"","substitutions":["buttermilk","almond milk","coconut milk"]},{"name":"vegetable oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":["canola oil","melted coconut oil"]},{"name":"eggs","quantity":"2 large","preparation_notes":"","substitutions":["2\/3 cup unsweetened applesauce","Bob's Red Mill Egg Replacer"]},{"name":"vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"boiling water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"espresso powder","quantity":"1 teaspoon","preparation_notes":"homemade or store-bought","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["fine sea salt","table salt"]}],"tools_and_equipment":["2 9-inch cake pans","mixing bowl","whisk"],"instructions":[{"step_number":1,"description":"Preheat oven to 350\u00ba F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring them.","tips":"Use homemade chocolate pan release for extra flavor."},{"step_number":2,"description":"In a large bowl or the bowl of a stand mixer, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Whisk through or use a paddle attachment to mix until well combined.","tips":"Ensure ingredients are evenly mixed to avoid clumps."},{"step_number":3,"description":"Add milk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix on medium speed until well combined.","tips":"At this stage, be careful not to overmix."},{"step_number":4,"description":"Slowly add boiling water to the batter, mixing on low speed until the mixture is smooth and combined.","tips":"Add the water gradually to avoid splashing."},{"step_number":5,"description":"Distribute the cake batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.","tips":"Rotate pans halfway through baking for even cooking."},{"step_number":6,"description":"Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack before frosting with chocolate buttercream frosting.","tips":"Make sure cakes are completely cool to avoid melting the frosting."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"24 servings","tags":["baking","chocolate","dessert","gluten-free option","dairy-free option","egg-free option"],"notes":"The cake batter will be thin; this is normal and results in a moist cake. For high altitude, adjust the ingredients accordingly. Freezing instructions: Allow the layers to cool completely, wrap in plastic wrap and foil, and freeze up to 2 months."} |
| Classic Mexican Flan | Relish in this classic Mexican dessert with a luscious vanilla cu... | Mexican, Dessert, Custard, Caramel, Easy, Make-ahead, Baking | {"title":"Classic Mexican Flan","description":"Relish in this classic Mexican dessert with a luscious vanilla custard topped with a smooth caramel glaze. This flan is indulgent yet straightforward to prepare, providing a wonderful make-ahead dessert for any occasion.","short_description":"A classic Mexican vanilla custard dessert topped with caramel.","full_ingredient_list":["\u00be cup granulated sugar","5 large eggs","1 (14-ounce) can sweetened condensed milk","1 (12-ounce) can evaporated milk","1 tablespoon vanilla extract"],"components":[{"name":"Flan","ingredients":[{"name":"granulated sugar","quantity":"\u00be cup","preparation_notes":"For caramel","substitutions":[]},{"name":"large eggs","quantity":"5","preparation_notes":"","substitutions":[]},{"name":"sweetened condensed milk","quantity":"1 (14-ounce) can","preparation_notes":"","substitutions":[]},{"name":"evaporated milk","quantity":"1 (12-ounce) can","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["8-inch or 9-inch round cake pan","Blender","Fine mesh strainer (optional)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F.","tips":""},{"step_number":2,"description":"Add sugar and \u00bc cup of water to a medium saucepan. Cook over medium heat, stirring frequently, until the sugar dissolves. Increase to medium-high heat and cook until the mixture is golden.","tips":"Watch closely to prevent burning."},{"step_number":3,"description":"Pour the hot caramel into an 8-inch round cake pan, tilting to coat the bottom. Set aside to cool and harden.","tips":"Caramel is extremely hot; handle with care."},{"step_number":4,"description":"Combine eggs, condensed milk, evaporated milk, and vanilla extract in a blender. Blend on low until combined.","tips":"Let bubbles settle before proceeding."},{"step_number":5,"description":"Place the cake pan in a roasting pan. Pour the milk mixture over the caramel. Fill the roasting pan with 1 inch of hot water.","tips":"This water bath ensures even cooking."},{"step_number":6,"description":"Bake for 35 to 40 minutes until the center is set yet still wobbly. Cool on a wire rack.","tips":"Flan will continue to set as it cools."},{"step_number":7,"description":"To serve, run a knife around the edge and invert onto a serving dish. Chill if desired before serving.","tips":"For neat slices, use a sharp knife and wipe it clean between cuts."}]}],"prep_time":"20 minutes","cook_time":"50 minutes","total_time":"1 hour 10 minutes","servings":"8 servings","tags":["Mexican","Dessert","Custard","Caramel","Easy","Make-ahead","Baking"],"notes":"Ensure you keep a close watch on the caramel as it cooks to prevent burning.","background":"Flan has its origins in the Roman Empire and became a notable dessert in Spain before it was introduced to Mexico, where it is a beloved dessert today.","nutrition":{"calories":"338 kcal","protein":"11g","fat":"11g","carbohydrates":"50g","fiber":"0g","sugar":"50g"},"serving_suggestions":"Serve chilled or at room temperature, optionally garnished with fresh mint or berries.","storage":"Store in the refrigerator covered with plastic wrap for up to 4 days. Not suitable for freezing.","dietary_info":["Contains eggs","Contains dairy"],"cooking_tips":["Use a wet pastry brush to clean off sugar crystals from the pan side.","Tap the cake pan to release air bubbles for a smooth custard."],"variations":["Try coconut milk for a tropical twist.","Add dissolved instant coffee for a coffee-flavored flan.","Mix in cream cheese for a richer texture."],"ingredient_spotlight":"Sugar is critical for the caramel glaze that coats the flan, providing a signature sweet flavor and glossy finish.","flavor_profile":{"sweet":8,"savory":0,"sour":1,"bitter":2,"umami":0},"geographic_region":"Latin America","seasonality":"Year-round","sustainability_score":{"score":85,"details":"Utilizes standard pantry ingredients with low environmental impact."},"occasion":"Suitable for family gatherings and festive events.","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Serve with a light dessert wine or Mexican coffee."]} |
| Rich Basque Cheesecake with Caramelized Top | This incredibly creamy Basque cheesecake is renowned for its cara... | cheesecake, dessert, pastry, European cuisine, Spanish dessert, baking, vegetarian, gluten-free option | {"title":"Rich Basque Cheesecake with Caramelized Top","description":"This incredibly creamy Basque cheesecake is renowned for its caramelized top and deep flavors that make a traditional crust unnecessary. Originating from the La Vi\u00f1a restaurant in the Basque region of Spain, this dessert is the epitome of indulgence and simplicity. It is exceptionally easy to prepare and only requires a handful of ingredients.","short_description":"A luscious Basque cheesecake with a delicious caramelized top, simple to bake and perfect for any occasion.","full_ingredient_list":["2 pounds cream cheese, at room temperature","1 1\/4 to 1 1\/2 cups sugar","2 cups heavy cream, divided","6 large eggs","1 teaspoon vanilla extract","1\/3 cup all-purpose flour","1\/2 teaspoon fine salt"],"components":[{"name":"Basque Cheesecake","ingredients":[{"name":"cream cheese","quantity":"2 pounds","preparation_notes":"at room temperature","substitutions":[]},{"name":"sugar","quantity":"1 1\/4 to 1 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"2 cups, divided","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"6 large","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"1\/3 cup","preparation_notes":"","substitutions":["gluten-free baking flour"]},{"name":"fine salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["12-cup food processor or mixer","parchment paper","9-inch springform pan"],"instructions":[{"step_number":1,"description":"Place a rack in the middle of the oven, ensuring plenty of space above. Preheat oven to 400\u00b0F.","tips":""},{"step_number":2,"description":"Using two large sheets of parchment paper, line a 9-inch springform pan, allowing the paper to rise at least 2 inches above the sides.","tips":""},{"step_number":3,"description":"In a food processor or mixer, combine cream cheese, sugar, and 1\/2 cup of heavy cream. Mix until smooth, about 2 minutes.","tips":"Scrape down the bowl as needed."},{"step_number":4,"description":"Crack the eggs into a measuring cup, then add them to the mixture and blend until smooth. Pause to scrape down the sides if necessary.","tips":""},{"step_number":5,"description":"Add remaining cream, vanilla, and salt to the mixture. Blend until combined, about 30 seconds.","tips":""},{"step_number":6,"description":"Whisk the flour into 1 cup of this mixture until smooth, then return to the processor and blend briefly.","tips":""},{"step_number":7,"description":"Pour batter into the prepared pan, smooth the top by jigging slightly, and crease parchment folds gently against the pan.","tips":""},{"step_number":8,"description":"Bake for 60 to 65 minutes until the top is deeply golden and the center remains very jiggly.","tips":"The cheesecake will deflate and darken further as it cools."},{"step_number":9,"description":"Cool on a rack for about 1 hour before serving or refrigerating.","tips":""}]}],"prep_time":"30 minutes","cook_time":"60 minutes","total_time":"1 hour 30 minutes","servings":"12 slices","tags":["cheesecake","dessert","pastry","European cuisine","Spanish dessert","baking","vegetarian","gluten-free option"],"notes":"Ensure cream cheese is softened properly for easier mixing. The absence of crust makes it gluten-free friendly; make sure to confirm with gluten-free flour if necessary.","background":"Basque cheesecake originated from the region of Basque Country in Spain. Its rich, custard-like texture paired with a deeply caramelized top makes it unique, presenting flavors reminiscent of the traditional recipes from the La Vi\u00f1a restaurant.","nutrition":{"calories":"450","protein":"8g","fat":"37g","carbohydrates":"20g","fiber":"1g","sugar":"17g"},"serving_suggestions":"Serve with fresh strawberries or a glass of dry white wine for a sophisticated dessert experience.","storage":"Store leftovers in the refrigerator in an airtight container for up to 5 days or freeze for up to 3 months.","dietary_info":["vegetarian","gluten-free option"],"cooking_tips":["Avoid over-mixing to prevent incorporating excess air into the batter.","Allow parchment paper for ease of removal."],"variations":["Try serving with a berry compote or chocolate drizzle."],"ingredient_spotlight":"Cream cheese is key, providing the creamy texture and body, so ensure it is at room temperature for best results.","flavor_profile":{"sweet":4,"savory":2,"sour":1,"bitter":1,"umami":2},"geographic_region":"Basque Country, Spain","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Cream cheese and eggs have moderate impact; locally sourcable ingredients improve score."},"occasion":"Celebratory dinner, holiday dessert, potluck","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Dry white wine","Fresh strawberries"]} |
| Delicious Classic Banana Bread | This classic banana bread is perfectly sweet and moist, rich with... | baking, breakfast, dessert | {"title":"Delicious Classic Banana Bread","description":"This classic banana bread is perfectly sweet and moist, rich with banana flavor! Add walnuts or chocolate chips for extra texture. Ideal for breakfast or dessert.","full_ingredient_list":["2 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon ground cinnamon","1\/2 teaspoon salt","1\/2 cup unsalted butter, softened","1\/2 cup granulated sugar","1\/4 cup light brown sugar, packed","2 large eggs, at room temperature","2 teaspoons pure vanilla extract","2 cups mashed banana","1\/2 cup chopped walnuts (optional)"],"components":[{"name":"Banana Bread Base","ingredients":[{"name":"All-purpose flour","quantity":"2 cups","preparation_notes":"spooned & leveled","substitutions":[]},{"name":"Baking powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Baking soda","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Ground cinnamon","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Unsalted butter","quantity":"1\/2 cup","preparation_notes":"softened","substitutions":["salted butter, reducing salt in the recipe to 1\/4 teaspoon"]},{"name":"Granulated sugar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"Light brown sugar","quantity":"1\/4 cup","preparation_notes":"packed","substitutions":[]},{"name":"Eggs","quantity":"2 large","preparation_notes":"at room temperature","substitutions":[]},{"name":"Pure vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Mashed banana","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"Chopped walnuts","quantity":"1\/2 cup","preparation_notes":"optional","substitutions":[]}],"tools_and_equipment":["9x5 loaf pan","Nonstick cooking spray","Parchment paper","Mixing bowls","Stand mixer with paddle attachment or electric mixer","Wire rack"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F (177\u00b0C). Spray a 9x5 loaf pan with nonstick cooking spray and line with parchment paper.","tips":"Parchment paper helps with easy removal of the baked bread."},{"step_number":2,"description":"In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.","tips":"Ensure even distribution of leavening agents."},{"step_number":3,"description":"In the bowl of a stand mixer or large mixing bowl, cream the butter, granulated sugar, and brown sugar for 4-5 minutes until light and fluffy.","tips":"Incorporating air at this stage leads to a lighter bread."},{"step_number":4,"description":"Mix in eggs one at a time, followed by vanilla extract. Scrape down the sides of the bowl, then add mashed banana and mix until combined.","tips":"Room temperature eggs blend more smoothly."},{"step_number":5,"description":"Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.","tips":"Overmixing can lead to dense bread."},{"step_number":6,"description":"Fold in chopped walnuts, if using.","tips":"Skip this step if not adding nuts."},{"step_number":7,"description":"Scoop batter into the prepared loaf pan and spread evenly. Bake in preheated oven for 55-65 minutes, until a toothpick inserted comes out clean.","tips":"Cover with foil if browning too quickly."},{"step_number":8,"description":"Allow the bread to cool in the pan for 20 minutes, then remove and place on a wire rack to cool completely.","tips":"Complete cooling on a wire rack prevents sogginess."}]}],"prep_time":"20 minutes","cook_time":"1 hour","total_time":"1 hour 20 minutes","servings":"1 loaf","tags":["baking","breakfast","dessert"],"notes":"Store banana bread in an airtight container for 3-4 days at room temperature or refrigerate for up to 5 days. Freeze whole or sliced for up to 3 months. For salted butter, use 1\/4 teaspoon salt."} |
| Rich and Buttery Brioche Bread | An ultra-soft French brioche bread perfect for making sandwiches ... | baking, bread, French, buttery, rich | {"title":"Rich and Buttery Brioche Bread","description":"An ultra-soft French brioche bread perfect for making sandwiches or enjoying on its own. This step-by-step guide will lead you through creating a rich and buttery brioche at home.","full_ingredient_list":["120 mL warm milk","9 g active dry yeast","10 mL honey","5 large eggs","1 large yolk","10 mL vanilla","60 g granulated white sugar","500 g all-purpose flour","250 g unsalted butter","1 \u00bd tsp sea salt fine grind"],"components":[{"name":"Brioche Dough","ingredients":[{"name":"warm milk","quantity":"120 mL","preparation_notes":"","substitutions":["warm water"]},{"name":"active dry yeast","quantity":"9 g","preparation_notes":"Activate in milk and honey mixture.","substitutions":["fresh yeast","instant yeast"]},{"name":"honey","quantity":"10 mL","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"5","preparation_notes":"May use 4 eggs plus an additional yolk instead.","substitutions":[]},{"name":"large yolk","quantity":"1","preparation_notes":"Use 2 yolks if using 4 eggs.","substitutions":[]},{"name":"vanilla","quantity":"10 mL","preparation_notes":"","substitutions":[]},{"name":"granulated white sugar","quantity":"60 g","preparation_notes":"5 tbsp","substitutions":[]},{"name":"all-purpose flour","quantity":"500 g","preparation_notes":"4 cups + 2 tbsp (spooned and leveled).","substitutions":["bread flour"]},{"name":"unsalted butter","quantity":"250 g","preparation_notes":"Very soft, divided into four portions.","substitutions":["salted butter"]},{"name":"sea salt fine grind","quantity":"1 \u00bd tsp","preparation_notes":"Add last over flour.","substitutions":["kosher salt"]}],"tools_and_equipment":["stand mixer with dough hook","large mixing bowl","dough scraper","measuring cups and spoons","kitchen scale","oven"],"instructions":[{"step_number":1,"description":"Combine warm milk, yeast, and honey in the mixing bowl, and let stand for 10-15 minutes until frothy. Add eggs, yolk, vanilla, sugar, and salt to the mixture.","tips":"Ensure the milk is just warm and not hot to avoid killing the yeast."},{"step_number":2,"description":"Add flour to the wet ingredients. Mix with a dough hook on low speed until the dough is shaggy.","tips":"Avoid adding salt directly to the yeast mixture."},{"step_number":3,"description":"Gradually incorporate the softened butter into the dough in four parts, mixing each time until fully combined.","tips":"Scrape the bowl down to mix the butter thoroughly."},{"step_number":4,"description":"Increase the mixer speed and knead the dough for 5-15 minutes until smooth and elastic. It should be tacky but not sticky.","tips":"Watch for the dough to cleanly come off the sides of the bowl."},{"step_number":5,"description":"Let the dough rise in a warm place until doubled in size.","tips":"Proofing times may vary based on the room temperature."},{"step_number":6,"description":"Punch down the dough, shape into a smooth ball, and chill it in the refrigerator overnight for flavor development.","tips":"Overnight chilling also makes the dough easier to handle."},{"step_number":7,"description":"The next day, shape the dough into your desired shapes and let it proof again until increased in size.","tips":"Consider braiding for a classic appearance."},{"step_number":8,"description":"Brush with an egg wash for a shiny crust, then bake at 325\u00b0F (163\u00b0C) until golden brown and the internal temperature reaches 190\u00b0F (88\u00b0C).","tips":"Check for doneness using a thermometer."}]}],"prep_time":"1 hour","cook_time":"45 minutes","total_time":"1 day 1 hour 45 minutes","servings":"2 loaves","tags":["baking","bread","French","buttery","rich"],"notes":"The recipe yields two loaves, which can be customized into different shapes like the classic Nantaise or a braided loaf."} |
| Classic Peach Cobbler | A beloved peach cobbler recipe originating from the Salt Lick Res... | Dessert, Cobbler, Peach, Baking | {"title":"Classic Peach Cobbler","description":"A beloved peach cobbler recipe originating from the Salt Lick Restaurant in Austin, Texas, perfect for gatherings or a delightful family dessert. Adaptable for less sugar and fresh peaches.","full_ingredient_list":["1\/2 cup melted butter","1 cup flour","1 cup sugar","2 teaspoons baking powder","1\/4 teaspoon salt","2\/3 cup room temperature milk","1 room temperature egg","1 (28 ounce) can sliced peaches, drained","1 cup sugar","1 teaspoon cinnamon","1\/2 teaspoon nutmeg"],"components":[{"name":"Batter","ingredients":[{"name":"melted butter","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"2\/3 cup","preparation_notes":"room temperature","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl","9 x 13 inch baking pan"],"instructions":[{"step_number":1,"description":"Melt butter directly in a 9 x 13 inch pan.","tips":"Ensure butter fully covers the bottom of the pan."},{"step_number":2,"description":"In a mixing bowl, combine flour, sugar, baking powder, and salt.","tips":"Mix thoroughly for even distribution of baking powder."},{"step_number":3,"description":"Stir in milk and egg into the dry mixture until well combined.","tips":"Ensure there are no lumps in the batter."},{"step_number":4,"description":"Pour the batter evenly over the melted butter in the pan.","tips":"Do not stir to mix with butter."}]},{"name":"Filling","ingredients":[{"name":"sliced peaches","quantity":"1 (28 ounce) can","preparation_notes":"drained","substitutions":["Two bags of frozen peaches"]},{"name":"sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"nutmeg","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine the sliced peaches, sugar, cinnamon, and nutmeg.","tips":"Use fresh or frozen peaches as preferred."},{"step_number":2,"description":"Spread the peach mixture over the prepared batter in the baking pan.","tips":"Gently layer without stirring."},{"step_number":3,"description":"Bake in a preheated oven at 350\u00b0F for 35-45 minutes until the batter rises to the top and turns golden brown.","tips":"Check halfway through for even baking."}]}],"prep_time":"10 minutes","cook_time":"35-45 minutes","total_time":"55 minutes","servings":"12","tags":["Dessert","Cobbler","Peach","Baking"],"notes":"For variations, use fresh peaches or adjust the level of sugar to taste. Serve warm, ideally with ice cream."} |
| Homemade Italian Meatball Subs | Delicious homemade beef parmesan meatballs cooked in fresh marina... | Italian, meatball subs, sandwich, comfort food, dinner, lunch, cheese, baking | {"title":"Homemade Italian Meatball Subs","description":"Delicious homemade beef parmesan meatballs cooked in fresh marinara sauce, topped with melted mozzarella cheese, and served on butter-toasted French bread or sub rolls.","short_description":"Savory meatball subs with mozzarella and marinara sauce on toasted bread.","full_ingredient_list":["1 1\/2 lbs ground beef (80\/20)","1 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon garlic powder","1 large egg","3\/4 cup panko bread crumbs","3\/4 cup freshly grated parmesan cheese","1\/4 cup fresh Italian parsley, diced","24-32 ounces marinara sauce","2 cups mozzarella cheese","4 French bread loaves or sub rolls","Butter","Extra-virgin olive oil"],"components":[{"name":"Meatballs","ingredients":[{"name":"Ground beef","quantity":"1 1\/2 lbs","preparation_notes":"80\/20 preferred for juiciness","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Egg","quantity":"1 large","preparation_notes":"","substitutions":[]},{"name":"Panko bread crumbs","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Freshly grated parmesan cheese","quantity":"3\/4 cup","preparation_notes":"High-quality recommended","substitutions":[]},{"name":"Fresh Italian parsley","quantity":"1\/4 cup","preparation_notes":"Diced","substitutions":[]}],"tools_and_equipment":["Bowl","Measuring cups","Measuring spoons"],"instructions":[{"step_number":1,"description":"Mix ground beef, salt, pepper, garlic powder, panko bread crumbs, parsley, egg, and parmesan cheese in a bowl until well combined.","tips":"Use your hands for better mixing."},{"step_number":2,"description":"Roll the meat mixture into large meatballs.","tips":"Size can be adjusted to preference."}]},{"name":"Cooking and Assembling Subs","ingredients":[{"name":"Marinara sauce","quantity":"24-32 ounces","preparation_notes":"Homemade or store-bought","substitutions":[]},{"name":"Mozzarella cheese","quantity":"2 cups","preparation_notes":"Or more to taste","substitutions":[]},{"name":"French bread or sub rolls","quantity":"4","preparation_notes":"Sliced","substitutions":[]},{"name":"Butter","quantity":"","preparation_notes":"For spreading on bread","substitutions":[]},{"name":"Extra-virgin olive oil","quantity":"","preparation_notes":"For sauteing","substitutions":[]}],"tools_and_equipment":["Large skillet","Large pot","Oven","Broiler","Spatula"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large skillet over medium-high heat.","tips":"Ensure oil is hot before adding meatballs for proper browning."},{"step_number":2,"description":"Add meatballs to skillet and brown for 5-7 minutes, turning once.","tips":"Aim for even browning on all sides."},{"step_number":3,"description":"Transfer browned meatballs to a pot of simmering marinara sauce and let cook for 20 minutes over low heat.","tips":"This step ensures the meatballs stay juicy."},{"step_number":4,"description":"Cut bread in half without slicing all the way through. Spread butter on each side and broil until butter is melted.","tips":"Watch closely to prevent burning."},{"step_number":5,"description":"Place meatballs and sauce onto bread, top with mozzarella cheese, and broil until cheese is melted, about 2 minutes.","tips":"Serve with extra sauce for dipping."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"4 subs","tags":["Italian","meatball subs","sandwich","comfort food","dinner","lunch","cheese","baking"],"notes":"Feel free to add some extra spice with marinated Italian peppers.","background":"Meatball subs are a classic Italian-American sandwich, popular for their satisfying combination of meat, cheese, and bread.","nutrition":{"calories":"Approx. 800","protein":"45g","fat":"42g","carbohydrates":"60g","fiber":"3g","sugar":"8g"},"serving_suggestions":"Serve with a side salad or fries for a complete meal.","storage":"Best eaten fresh. Leftovers can be stored in the fridge for up to 2 days, reheat in the oven for best results.","dietary_info":["Contains dairy","Contains gluten","Contains eggs"],"cooking_tips":["Ensure the skillet is hot enough to brown the meatballs properly.","Use fresh Parmesan for the best flavor."],"variations":["Try using ground turkey or chicken for a lighter option.","Add dried oregano or thyme for additional flavor."],"ingredient_spotlight":"Parmesan cheese is essential for its nutty flavor and helps bind the meatballs.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":2,"umami":7},"geographic_region":"Italian-American","seasonality":"All year","sustainability_score":{"score":65,"details":"Using local beef and eco-friendly packaging for cheese can improve score."},"occasion":"Casual dinner or lunch, game day","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Red wine","Iced tea","Lemonade"]} |
| Rum Cake with Orange-Rum Syrup | A traditional French dessert, Baba au Rhum is a ring-shaped cake ... | French, Dessert, Cakes, Raisins, Orange, Rum, Chocolate, Yeast Dough, Baking, Ganache | {"title":"Rum Cake with Orange-Rum Syrup","description":"A traditional French dessert, Baba au Rhum is a ring-shaped cake made from yeast dough, soaked in a sweet orange-rum syrup. This particular version includes raisins and is topped with an optional dark chocolate ganache.","short_description":"Yeasted rum cake with orange-flavored syrup and raisins.","full_ingredient_list":["2 1\/4 tsp active dry yeast","1\/2 cup warm water","3\/4 cup unsalted butter (softened, plus more for greasing)","4 eggs","2 tbsp granulated sugar","2 cups all-purpose flour","1 cup heaping raisins","6 tbsp orange juice","2\/3 cup granulated sugar","2 tbsp orange liqueur","2 tbsp rum","2\/3 cup water","1\/3 cup dark chocolate chips","3 tbsp milk","1\/2 tsp salt"],"components":[{"name":"Cake Dough","ingredients":[{"name":"active dry yeast","quantity":"2 1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"warm water","quantity":"1\/2 cup","preparation_notes":"at 115\u00b0F","substitutions":[]},{"name":"unsalted butter","quantity":"3\/4 cup","preparation_notes":"softened, plus more for greasing","substitutions":["margarine","oil"]},{"name":"eggs","quantity":"4","preparation_notes":"","substitutions":["egg replacer"]},{"name":"granulated sugar","quantity":"2 tbsp","preparation_notes":"","substitutions":["honey","maple syrup"]},{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"raisins","quantity":"1 cup","preparation_notes":"heaping","substitutions":["sultanas","currants"]},{"name":"salt","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large mixing bowl","stand mixer","bundt pan","plastic wrap"],"instructions":[{"step_number":1,"description":"Add the yeast to a large mixing bowl with warm water and let it rest until bubbly and frothy, about 5 minutes.","tips":"Ensure the water is at 115\u00b0F to activate the yeast."},{"step_number":2,"description":"Add unsalted butter, eggs, granulated sugar, salt, and 1 cup of flour to the yeast mixture. Mix on medium-low speed until smooth, then add remaining flour and raisins. Mix until smooth.","tips":"Scrape down the sides of the bowl as needed."},{"step_number":3,"description":"Butter a bundt pan and transfer the dough into it, smoothing the top. Cover with plastic wrap and let it rest for 1 hour in a warm place.","tips":"The dough should double in size."},{"step_number":4,"description":"Preheat the oven to 375\u00b0F. Bake for 30 minutes or until golden brown.","tips":"Use a cake tester to ensure the cake is done."}]},{"name":"Orange-Rum Syrup","ingredients":[{"name":"orange juice","quantity":"6 tbsp","preparation_notes":"","substitutions":["lemon juice"]},{"name":"granulated sugar","quantity":"2\/3 cup","preparation_notes":"","substitutions":["honey","maple syrup"]},{"name":"orange liqueur","quantity":"2 tbsp","preparation_notes":"","substitutions":["triple sec","lemon liqueur"]},{"name":"rum","quantity":"2 tbsp","preparation_notes":"","substitutions":["rum extract","bourbon"]},{"name":"water","quantity":"2\/3 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["small saucepan"],"instructions":[{"step_number":1,"description":"Combine orange juice, sugar, liqueur, rum, and water in a small saucepan.","tips":"Stir continuously to prevent the sugar from sticking to the bottom."},{"step_number":2,"description":"Cook over medium heat until the sugar has dissolved and the syrup is heated through.","tips":"Do not let the syrup boil."},{"step_number":3,"description":"Once the cake is out of the oven, pour the syrup over it slowly, allowing it to absorb fully.","tips":"Place the cake on a large baking sheet to catch excess syrup."}]},{"name":"Chocolate Ganache","ingredients":[{"name":"dark chocolate chips","quantity":"1\/3 cup","preparation_notes":"","substitutions":["milk chocolate","white chocolate"]},{"name":"milk","quantity":"3 tbsp","preparation_notes":"","substitutions":["cream","plant-based milk"]}],"tools_and_equipment":["microwave-safe bowl","spoon"],"instructions":[{"step_number":1,"description":"Warm milk in a bowl in the microwave for 10 seconds.","tips":"Do not overheat to prevent scalding."},{"step_number":2,"description":"Add chocolate chips to the warm milk and stir until smooth.","tips":"If needed, warm in additional 5-second intervals."},{"step_number":3,"description":"Drizzle over the cake before serving.","tips":"Use a spoon or a piping bag for even distribution."}]}],"prep_time":"30 minutes","cook_time":"30 minutes","total_time":"1 hour","servings":"12 servings","tags":["French","Dessert","Cakes","Raisins","Orange","Rum","Chocolate","Yeast Dough","Baking","Ganache"],"notes":"This cake can serve as both a dessert and a lovely addition to a breakfast spread.","background":"Baba au Rhum is a traditional French cake known for its unique preparation and delicious flavor, originally from Eastern Europe and popularized in France in the 18th century.","nutrition":{"calories":"337","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with additional whipped cream or alongside fresh fruits.","storage":"Store in an airtight container for up to 3 days. Can be stored in the fridge for longer shelf life.","dietary_info":["contains dairy","contains eggs","contains gluten"],"cooking_tips":["Use fresh yeast for the best rise.","Do not rush the syrup soaking process."],"variations":["Substitute rum with bourbon for a different flavor.","Add chopped nuts to the dough."],"ingredient_spotlight":"Rum enhances the cake with its distinct aroma and works in harmony with raisins and orange.","flavor_profile":{"sweet":7,"savory":2,"sour":3,"bitter":3,"umami":1},"geographic_region":"France","seasonality":"All year round","sustainability_score":{"score":75,"details":"Uses common ingredients with moderate environmental impact."},"occasion":"Special occasions, holidays, gatherings","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Coffee","Port wine","Vanilla ice cream"]} |
| Master Scone Recipe | This basic scone recipe serves as the foundation for a variety of... | baking, dessert, breakfast, brunch | {"title":"Master Scone Recipe","description":"This basic scone recipe serves as the foundation for a variety of delicious scones. Customize with your favorite add-ins for both sweet and savory versions.","prep_time":"30 minutes","cook_time":"25 minutes","total_time":"1 hour","servings":"8 large or 16 small scones","tags":["baking","dessert","breakfast","brunch"],"notes":"For optimal results, chill the shaped scones for at least 15 minutes before baking to prevent them from spreading too much.","full_ingredient_list":["2 cups (250g) all-purpose flour","1\/2 cup (100g) granulated sugar","2 and 1\/2 teaspoons baking powder","1\/2 cup (8 Tbsp; 113g) unsalted butter, frozen","1\/2 cup (120ml) heavy cream or buttermilk","1 large egg","1 and 1\/2 teaspoons pure vanilla extract","1-1.5 cups add-ins such as chocolate chips, berries, nuts, fruit","optional: coarse sugar for topping","1\/2 teaspoon salt"],"components":[{"name":"Scone Dough","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"spooned and leveled"},{"name":"granulated sugar","quantity":"1\/2 cup"},{"name":"baking powder","quantity":"2 and 1\/2 teaspoons"},{"name":"unsalted butter","quantity":"1\/2 cup","preparation_notes":"frozen, grated"},{"name":"heavy cream or buttermilk","quantity":"1\/2 cup","substitutions":["canned coconut milk"]},{"name":"large egg","quantity":"1"},{"name":"pure vanilla extract","quantity":"1 and 1\/2 teaspoons"},{"name":"add-ins (e.g., chocolate chips, berries, nuts)","quantity":"1-1.5 cups"},{"name":"coarse sugar","quantity":"optional, for topping"},{"name":"salt","quantity":"1\/2 teaspoon"}],"tools_and_equipment":["box grater","pastry cutter","whisk","silicone spatula","baking sheet","parchment paper"],"instructions":[{"step_number":1,"description":"Whisk together flour, sugar, salt, and baking powder in a large bowl."},{"step_number":2,"description":"Grate the frozen butter using a box grater and add it to the flour mixture. Combine with a pastry cutter, two forks, or your fingers until the mixture forms pea-sized crumbs."},{"step_number":3,"description":"In a small bowl, whisk the heavy cream, egg, and vanilla extract together."},{"step_number":4,"description":"Drizzle the wet ingredients over the flour mixture, add your chosen add-ins, and mix until everything is moistened."},{"step_number":5,"description":"Turn the dough onto a floured surface and shape it into a ball. If sticky, add more flour; if too dry, add more cream. Flatten into an 8-inch disc and cut into 8 wedges for large scones."},{"step_number":6,"description":"For mini scones, divide the dough into two 5-inch discs and cut each into 8 wedges."},{"step_number":7,"description":"Brush with additional heavy cream and sprinkle with coarse sugar, if desired."},{"step_number":8,"description":"Chill the scones on a lined baking sheet in the refrigerator for at least 15 minutes."},{"step_number":9,"description":"Preheat oven to 400\u00b0F (204\u00b0C)."},{"step_number":10,"description":"Arrange chilled scones 2-3 inches apart on a parchment lined baking sheet and bake for 18-26 minutes until golden brown and lightly browned on top."},{"step_number":11,"description":"Cool on the baking sheet for a few minutes before serving or storing."}]}]} |
| Classic Apple Pie with Homemade Crust | A delicious apple pie featuring juicy apple slices seasoned with ... | Dessert, Thanksgiving, Christmas, Holiday, Baking | {"title":"Classic Apple Pie with Homemade Crust","description":"A delicious apple pie featuring juicy apple slices seasoned with sugar and spices, encased in a flaky homemade pie crust.","full_ingredient_list":["2 (9\") pie crusts","7 large Granny Smith apples (peeled, cored, sliced into \u00bd inch slices)","\u00bd cup granulated sugar","\u00bd cup light brown sugar (loosely packed)","2 tablespoons all-purpose flour","1 teaspoon ground cinnamon","\u215b teaspoon ground nutmeg","1 tablespoon lemon juice","Zest of half of a lemon","1 large egg (for egg wash)","2 tablespoons sanding sugar (optional)"],"components":[{"name":"Apple Filling","ingredients":[{"name":"Granny Smith apples","quantity":"7 large","preparation_notes":"peeled, cored, and sliced into \u00bd inch slices","substitutions":["Honeycrisp","Jazz","Golden Delicious","Jonagold","Pink Lady"]},{"name":"granulated sugar","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"light brown sugar","quantity":"\u00bd cup","preparation_notes":"loosely packed","substitutions":[]},{"name":"all-purpose flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"lemon zest","quantity":"zest of half a lemon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large mixing bowl","measuring spoons"],"instructions":[{"step_number":1,"description":"Peel, core, and slice the apples into \u00bd inch slices.","tips":"Use a variety of apples for different textures and flavors."},{"step_number":2,"description":"In a large mixing bowl, toss the apple slices with granulated sugar, brown sugar, flour, lemon juice, and lemon zest to coat evenly.","tips":"Ensure all apple slices are evenly coated with the mixture."}]},{"name":"Pie Crust Assembly and Baking","ingredients":[{"name":"pie crusts (9\")","quantity":"2","preparation_notes":"store-bought or homemade","substitutions":[]},{"name":"large egg","quantity":"1","preparation_notes":"lightly beaten for egg wash","substitutions":[]},{"name":"sanding sugar","quantity":"2 tablespoons","preparation_notes":"optional, for sprinkling","substitutions":[]},{"name":"ground cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground nutmeg","quantity":"\u215b teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["rolling pin","9\u201d pie plate","baking sheet","knife"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400\u00b0F (204\u00b0C) and position the oven rack in the center.","tips":""},{"step_number":2,"description":"Roll out one pie crust to fit the bottom of a 9\u201d pie plate.","tips":""},{"step_number":3,"description":"Fill the crust with the prepared apple mixture, discarding excess juice.","tips":""},{"step_number":4,"description":"Roll out the second crust to cover the pie, trimming excess dough.","tips":"Use a sharp knife to make clean cuts."},{"step_number":5,"description":"Seal and flute the edges of the crust, creating vents in the top for steam to escape.","tips":"Use a decorative crimping technique if desired."},{"step_number":6,"description":"Brush the pie with egg wash and sprinkle with sanding sugar if using.","tips":"This gives the crust a nice sheen and some sweetness."},{"step_number":7,"description":"Cover the edges with foil or a pie shield and bake for 25 minutes. Remove shield, reduce oven to 375\u00b0F, and bake an additional 30-35 minutes until crust is golden.","tips":"Watch closely to avoid over-browning."}]}],"prep_time":"1 hour","cook_time":"1 hour","total_time":"2 hours","servings":"8","tags":["Dessert","Thanksgiving","Christmas","Holiday","Baking"],"notes":"For best results, use a combination of tart and sweet apple varieties. The pie can be made up to two days in advance and stored at room temperature or refrigerated."} |