Recipes Tagged: beef
Displaying all recipes that include the tag: beef.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Slow Cooker Open-Faced Roast Beef Sandwich | This delectable open-faced roast beef sandwich is a comfort food ... | comfort food, crockpot, beef, sandwich, dinner, hearty, slow cooker, easy | {"title":"Slow Cooker Open-Faced Roast Beef Sandwich","description":"This delectable open-faced roast beef sandwich is a comfort food classic, combining crusty bread, creamy mashed potatoes, and tender slow-cooked beef, sprinkled with cheese and au jus for a hearty meal.","short_description":"A comforting roast beef sandwich with mashed potatoes and cheese.","full_ingredient_list":["5 pounds chuck or rump beef roast","4 ounces au jus seasoning mix","4 ounces dry Italian salad dressing mix","32 ounces low-sodium beef broth","4 cups mashed potatoes","8 slices thick and crusty bread (e.g., Texas Toast)","1\/2 cup freshly shredded gruyere cheese","Salt, to taste","Black pepper, to taste","Nonstick cooking spray"],"components":[{"name":"Roast Beef and Au Jus","ingredients":[{"name":"beef roast","quantity":"5 pounds","preparation_notes":"Use chuck or rump cut.","substitutions":["sirloin roast"]},{"name":"au jus seasoning mix","quantity":"4 ounces","preparation_notes":"2 packages","substitutions":["gravy mix"]},{"name":"dry Italian salad dressing mix","quantity":"4 ounces","preparation_notes":"2 packages","substitutions":["Italian seasoning"]},{"name":"low-sodium beef broth","quantity":"32 ounces","preparation_notes":"Use boxed or canned broth.","substitutions":[]},{"name":"nonstick cooking spray","quantity":"as needed","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Crockpot"],"instructions":[{"step_number":1,"description":"Spray your crockpot with nonstick spray. Place the beef roast inside and sprinkle with the au jus seasoning and Italian dressing mixes."},{"step_number":2,"description":"Pour the beef broth over the roast. Cook on high for 6-8 hours or until tender."},{"step_number":3,"description":"Once cooked, strain the broth into a bowl and reserve it. Shred or slice the beef into bite-sized sections, discarding fat and gristle."}]},{"name":"Mashed Potatoes and Bread","ingredients":[{"name":"mashed potatoes","quantity":"4 cups","preparation_notes":"","substitutions":["mashed cauliflower"]},{"name":"bread","quantity":"8 slices","preparation_notes":"Thick and crusty, like Texas Toast.","substitutions":["sourdough bread"]}],"tools_and_equipment":["Broiler or toaster"],"instructions":[{"step_number":1,"description":"Prepare mashed potatoes according to your preferred recipe."},{"step_number":2,"description":"Toast the bread slices until golden brown. Broil for 2-4 minutes for extra thickness."}]},{"name":"Assemble Sandwiches","ingredients":[{"name":"freshly shredded gruyere cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Swiss cheese"]},{"name":"salt","quantity":"to taste","preparation_notes":"Optional.","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"Optional.","substitutions":[]}],"tools_and_equipment":["Knife","Fork"],"instructions":[{"step_number":1,"description":"Place a slice of toasted bread on a plate. Top with a portion of mashed potatoes."},{"step_number":2,"description":"Add a generous portion of shredded or sliced beef over the potatoes. Drizzle with reserved au jus.","tips":"Top with gruyere cheese at this step."},{"step_number":3,"description":"Season with salt and pepper if desired. Serve hot with a knife and fork."}]}],"prep_time":"30 minutes","cook_time":"8 hours","total_time":"8 hours 30 minutes","servings":"8 sandwiches","tags":["comfort food","crockpot","beef","sandwich","dinner","hearty","slow cooker","easy"],"notes":"Leftovers taste great cold and can be stored in separate containers to avoid sogginess.","background":"The open-faced roast beef sandwich is a classic comfort dish often enjoyed in home kitchens and diners.","nutrition":{"calories":"769","protein":"64g","fat":"37g","carbohydrates":"44g","fiber":"3g","sugar":"3g"},"serving_suggestions":"Serve with a side of baked beans, potato wedges, or spicy broccoli.","storage":"Store the beef and mashed potatoes separately in airtight containers for up to 4 days in the fridge or 3 months in the freezer.","dietary_info":["gluten","dairy"],"cooking_tips":["Do not assemble sandwiches until ready to serve to avoid sogginess.","Use nonstick spray to prevent sticking in the crockpot."],"variations":["Use mashed cauliflower for a lower-carb option.","Try different cheeses like cheddar or provolone for variety."],"ingredient_spotlight":"Gruyere cheese adds a nutty, creamy flavor that complements the rich meat and potatoes.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Best enjoyed in cooler weather but great year-round.","sustainability_score":{"score":75,"details":"Using local beef and bread can help minimize the carbon footprint."},"occasion":"Ideal for family dinners or casual gatherings.","skill_level":"Intermediate","cost_estimate":30,"recommended_pairings":["Red wine","Traditional coleslaw"]} |
| Tender Braised Beef Short Ribs | A handed-down family recipe for braised beef short ribs, cooked t... | beef, comfort food, braised, main course | {"title":"Tender Braised Beef Short Ribs","description":"A handed-down family recipe for braised beef short ribs, cooked to perfect tenderness in a rich blend of beer and beef broth.","prep_time":"15 minutes","cook_time":"2 hours 15 minutes","total_time":"2 hours 30 minutes","servings":"4","tags":["beef","comfort food","braised","main course"],"notes":"You can braise the beef in any preferred liquid. If your ribs are fatty, skim off fat before serving.","components":[{"name":"Braised Beef Short Ribs","ingredients":[{"name":"beef short ribs","quantity":"1 pound","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"2 tablespoons","preparation_notes":"for coating","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"sliced","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"","substitutions":[]},{"name":"stout beer","quantity":"1 can (12 fluid ounces)","preparation_notes":"","substitutions":["beef broth"]},{"name":"beef stock","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Dutch oven or large skillet"],"instructions":[{"step_number":1,"description":"Season the ribs with salt and pepper. Coat in flour and shake off excess.","tips":"Make sure to coat thoroughly for better browning."},{"step_number":2,"description":"Heat olive oil and butter in a Dutch oven over medium-high heat. Add ribs and brown for about 5 minutes per side. Remove and set aside.","tips":"Ensure the pot is hot before adding ribs to get a good sear."},{"step_number":3,"description":"In the same pot, add onion and garlic; cook until onion is tender, about 5 minutes. Return the ribs to the pot.","tips":"Stir frequently to prevent the garlic from burning."},{"step_number":4,"description":"Pour in stout beer, scraping the bottom to release browned bits. Add beef stock.","tips":"These bits add depth to the sauce."},{"step_number":5,"description":"Cover and simmer over low heat for about 2 hours or until ribs are tender.","tips":"Check occasionally to ensure liquid is not evaporating too quickly."}]}],"full_ingredient_list":["1 pound beef short ribs","2 tablespoons all-purpose flour","1 tablespoon olive oil","1 tablespoon butter","1 onion, sliced","1 clove garlic","1 (12 fluid ounce) can or bottle stout beer","1 cup beef stock","1 teaspoon salt","\u00bd teaspoon ground black pepper"]} |
| Tender Slow Cooker Beef Brisket with Homemade BBQ Sauce | Indulge in this deliciously tender beef brisket cooked in a homem... | beef, slow cooker, Southern, dinner | {"title":"Tender Slow Cooker Beef Brisket with Homemade BBQ Sauce","description":"Indulge in this deliciously tender beef brisket cooked in a homemade BBQ sauce, perfect for a Southern-style meal or sliders.","full_ingredient_list":["1.5 \u2013 2 kg \/ 3 \u2013 4 lb beef brisket","1 tbsp olive oil","1 tbsp brown sugar","2 tsp paprika","1 tsp onion powder","1 tsp garlic powder","1\/2 tsp cumin","3\/4 tsp mustard powder","1 1\/2 cups ketchup","1\/2 cup apple cider vinegar","1\/2 cup brown sugar","2 garlic cloves, minced","2 tsp black pepper","2 tsp onion powder","2 tsp mustard powder","1 tsp cayenne pepper","1 tbsp Worcestershire sauce","1 tsp salt","1\/2 tsp black pepper"],"components":[{"name":"Beef Brisket Preparation","ingredients":[{"name":"beef brisket","quantity":"1.5 \u2013 2 kg \/ 3 \u2013 4 lb","preparation_notes":"","substitutions":["rolled chuck"]},{"name":"olive oil","quantity":"1 tbsp","preparation_notes":"or a neutral oil like vegetable or canola","substitutions":["vegetable oil","canola oil"]},{"name":"brown sugar","quantity":"1 tbsp","preparation_notes":"","substitutions":["coconut sugar"]},{"name":"paprika","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1 tsp","preparation_notes":"","substitutions":[]},{"name":"cumin","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"mustard powder","quantity":"3\/4 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["slow cooker","oven","saucepan","baking tray"],"instructions":[{"step_number":1,"description":"Combine all rub ingredients.","tips":"Let the rub sit for up to 24 hours for enhanced flavor."},{"step_number":2,"description":"Rub the mixture all over the brisket.","tips":"Optional marination can be done if time allows."},{"step_number":3,"description":"Place brisket and BBQ sauce ingredients into the slow cooker.","tips":"Ensure brisket fits snugly."},{"step_number":4,"description":"Cook on low for 8 to 10 hours.","tips":"Check tenderness after 8 hours."}]},{"name":"Homemade BBQ Sauce","ingredients":[{"name":"ketchup","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"apple cider vinegar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1\/2 cup","preparation_notes":"packed","substitutions":["coconut sugar"]},{"name":"garlic cloves","quantity":"2, minced","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"mustard powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"1 tsp","preparation_notes":"adjust to taste","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 tbsp","preparation_notes":"","substitutions":["tamari"]}],"tools_and_equipment":["slow cooker","saucepan"],"instructions":[{"step_number":1,"description":"Combine all sauce ingredients in the slow cooker.","tips":"Mix well to integrate flavors."},{"step_number":2,"description":"Simmer sauce in a saucepan to a syrupy consistency after slow cooking.","tips":"Reduce over medium-high heat."}]}],"prep_time":"15 minutes","cook_time":"10 hours","total_time":"10 hours 15 minutes","servings":"8 \u2013 10 servings","tags":["beef","slow cooker","Southern","dinner"],"notes":"Best served sliced with coleslaw or piled on buns for sliders."} |
| Homemade Beef Jerky | Make your own beef jerky at home with this easy recipe. All you n... | snacks, homemade, beef, jerky | {"title":"Homemade Beef Jerky","description":"Make your own beef jerky at home with this easy recipe. All you need is a standard oven to create this savory snack with a perfect balance of sweet and smoky flavors.","full_ingredient_list":["3-pound eye of round roast, trimmed of fat and silver skin","1 cup dark brown sugar","1 cup soy sauce","3 tablespoons Worcestershire sauce","1 tablespoon smoked paprika","1 teaspoon unseasoned meat tenderizer","1 teaspoon black pepper","1 teaspoon red pepper flakes","1 teaspoon onion powder","1\/2 teaspoon garlic powder"],"components":[{"name":"Jerky Marinade and Preparation","ingredients":[{"name":"eye of round roast","quantity":"3 pounds","preparation_notes":"Trimmed of fat and silver skin","substitutions":[]},{"name":"dark brown sugar","quantity":"1 cup (packed)","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Worcestershire sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"unseasoned meat tenderizer","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"1 teaspoon freshly ground","preparation_notes":"","substitutions":[]},{"name":"red pepper flakes","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"onion powder","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Oven","Baking sheets","Wire racks","Aluminum foil","Plastic wrap or Ziplock bag"],"instructions":[{"step_number":1,"description":"Slice the meat between 1\/8 and 1\/4 inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing.","tips":"Place the meat in the freezer for 1 to 2 hours to make slicing easier."},{"step_number":2,"description":"In a medium bowl, combine brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.","tips":"Ensure all the sugar is fully dissolved for best results."},{"step_number":3,"description":"Add the meat to the marinade and toss until all pieces are evenly coated. Cover with plastic wrap or transfer to a large ziplock bag. Marinate in the refrigerator for at least 12 hours or overnight, turning occasionally to ensure even marinade.","tips":"Turning the bag occasionally ensures the marinade evenly flavors all pieces."},{"step_number":4,"description":"Line two baking sheets with aluminum foil and place wire racks on them. Preheat the oven to 175\u00b0F with racks in center positions.","tips":"Using foil helps with easy clean-up."},{"step_number":5,"description":"Arrange marinated meat on wire racks in a single layer. Bake, rotating pans halfway through, until the meat is dried out, around 3 to 4 hours. The jerky should be dry, leather-like but still somewhat tender.","tips":"To check for doneness, let a piece cool to room temperature; it should not feel sticky."},{"step_number":6,"description":"Store jerky in an airtight container, bag, or jar. Properly dried jerky can be kept at room temperature for about one week. For longer storage, refrigerate or freeze.","tips":"Ensure the container is truly airtight to maximize shelf life."}]}],"prep_time":"30 minutes","cook_time":"3 hours","total_time":"3 hours 30 minutes plus at least 12 hours to marinate","servings":"12 to 14 servings","tags":["snacks","homemade","beef","jerky"],"notes":"An eye of round roast is ideal because it's lean, affordable, and easy to cut when partially frozen."} |
| Oven-Broiled Beef Kabobs with Vegetables | These flavorful beef kabobs are marinated and broiled in the oven... | beef, oven, gluten-free, dairy-free, low carb, main course | {"title":"Oven-Broiled Beef Kabobs with Vegetables","description":"These flavorful beef kabobs are marinated and broiled in the oven, making them a great year-round dish. The steak comes out tender and juicy, even without a grill.","full_ingredient_list":["1.5 pounds beef top sirloin steak, cut into 1.25 inch cubes","3 bell peppers, cut into 1 inch pieces","1 red onion, cut into 1 inch pieces","1\/3 cup olive oil","1\/4 cup soy sauce","3 tablespoons worcestershire sauce","2 tablespoons red wine vinegar","1 tablespoon dijon mustard","1 tablespoon honey","10-12 cloves garlic, minced","1 teaspoon freshly ground black pepper","1 teaspoon smoked paprika","1 teaspoon Italian seasoning"],"components":[{"name":"Marinade","ingredients":[{"name":"olive oil","quantity":"1\/3 cup","preparation_notes":"","substitutions":["avocado oil"]},{"name":"soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"worcestershire sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"2 tablespoons","preparation_notes":"","substitutions":["apple cider vinegar"]},{"name":"dijon mustard","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":["brown sugar"]},{"name":"garlic","quantity":"10-12 cloves","preparation_notes":"minced","substitutions":[]},{"name":"freshly ground black pepper","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Italian seasoning","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","whisk"],"instructions":[{"step_number":1,"description":"In a large bowl, whisk together the olive oil, soy sauce, worcestershire sauce, red wine vinegar, dijon mustard, honey, garlic, black pepper, smoked paprika, and Italian seasoning.","tips":"Ensure the garlic is finely minced to distribute flavor evenly."}]},{"name":"Kabobs","ingredients":[{"name":"beef top sirloin steak","quantity":"1.5 pounds","preparation_notes":"cut into 1.25 inch cubes","substitutions":[]},{"name":"bell peppers","quantity":"3","preparation_notes":"cut into 1 inch pieces","substitutions":[]},{"name":"red onion","quantity":"1","preparation_notes":"cut into 1 inch pieces","substitutions":[]}],"tools_and_equipment":["bamboo skewers","baking sheet","chef\u2019s knife","oven"],"instructions":[{"step_number":1,"description":"Add the steak and bell peppers to the marinade. Toss until well combined.","tips":"Ensure the steak and vegetable pieces are evenly coated."},{"step_number":2,"description":"Add the onions and toss gently to keep the layers from separating.","tips":"Keeping the onion layers together makes skewering easier."},{"step_number":3,"description":"Cover the bowl and marinate in the refrigerator for at least 1 hour or overnight.","tips":"For best results, marinate overnight but not more than 24 hours."},{"step_number":4,"description":"Preheat the oven to 450 degrees F. Skewer the steak and veggies, alternating pieces.","tips":"Soak skewers in water if using bamboo to prevent burning."},{"step_number":5,"description":"Place the kabobs on a foil-lined baking sheet ensuring they're evenly spaced.","tips":"Do not pour excess marinade onto the baking sheet."},{"step_number":6,"description":"Bake for 10-15 minutes, then broil for an additional 5-7 minutes or until desired doneness.","tips":"Monitor closely while broiling to prevent burning."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"1 hour 25 minutes","servings":"4 people","tags":["beef","oven","gluten-free","dairy-free","low carb","main course"],"notes":"Cut meat and veggies into uniform sizes for even cooking. High heat creates a caramelized exterior. Cover and marinate overnight for best flavor and soak bamboo skewers to prevent burning."} |
| Quick and Easy Steak Fajitas | Enjoy a fast and flavorful meal with these steak fajitas featurin... | Quick, Easy, Beef, Main Dish, Skillet, Mexican | {"title":"Quick and Easy Steak Fajitas","description":"Enjoy a fast and flavorful meal with these steak fajitas featuring tender beef, fresh peppers, and onions, all served on warm tortillas with your favorite toppings. Perfect for busy weeknights or casual gatherings.","prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"6","tags":["Quick","Easy","Beef","Main Dish","Skillet","Mexican"],"components":[{"name":"Main Dish","ingredients":[{"name":"skirt, flank, sirloin, or hanger steak","quantity":"2 pounds","preparation_notes":"sliced into 1\/2 inch strips","substitutions":[]},{"name":"red pepper","quantity":"1","preparation_notes":"deseeded and sliced into thin strips","substitutions":[]},{"name":"bell pepper","quantity":"1","preparation_notes":"deseeded and sliced into thin strips","substitutions":[]},{"name":"medium onion","quantity":"1","preparation_notes":"peeled and sliced into thin strips","substitutions":[]},{"name":"olive oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lime juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":["lemon juice"]},{"name":"chili powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cayenne pepper","quantity":"pinch","preparation_notes":"","substitutions":[]},{"name":"Kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground black pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"tortillas","quantity":"6-8","preparation_notes":"warmed","substitutions":[]}],"tools_and_equipment":["large skillet","seal-able bags","jar with a screw top or tight fitting lid"],"instructions":[{"step_number":1,"description":"Place steak strips into a sealable bag. Place the peppers and onion into a separate sealable bag.","tips":""},{"step_number":2,"description":"In a jar, mix olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and minced garlic. Shake until well combined.","tips":"Ensure the lid is secure to avoid spills."},{"step_number":3,"description":"Pour 1\/3 of the marinade over steak, 1\/3 over vegetables. Reserve remaining marinade. Seal bags tightly and refrigerate for at least 1 hour or overnight.","tips":"Marinating overnight enhances flavor."},{"step_number":4,"description":"Heat a large skillet over medium-high heat. Cook vegetables until tender crisp, about 5 minutes, then remove to a plate.","tips":"Don't overcook the vegetables; they should still have some crunch."},{"step_number":5,"description":"Add steak to the skillet and cook until done, about 7-10 minutes. Add vegetables back to the skillet with the reserved marinade.","tips":"Ensure steak is evenly cooked."},{"step_number":6,"description":"Serve with warm tortillas and optional garnishes such as sour cream, guacamole, or salsa.","tips":"Warm tortillas in a pan or microwave for softness."}]}],"full_ingredient_list":["2 pounds skirt, flank, sirloin, or hanger steak","1 red pepper","1 bell pepper","1 medium onion","3 tablespoons olive oil","1 tablespoon lime juice","1\/2 teaspoon chili powder","1 teaspoon ground cumin","pinch cayenne pepper","1\/2 teaspoon Kosher salt","1\/2 teaspoon ground black pepper","2 cloves garlic","6-8 tortillas"],"notes":"For best results, plan ahead and marinate the steak and vegetables overnight. Adjust seasonings as desired for personal taste preferences."} |
| Farm-Style Hamburger Heroes | A hearty sandwich featuring seasoned beef patties served with fre... | sandwich, beef, hearty, quick meals | {"title":"Farm-Style Hamburger Heroes","description":"A hearty sandwich featuring seasoned beef patties served with fresh greens and a special mustard sauce on a toasted loaf, perfect for family meals or casual gatherings.","full_ingredient_list":["20 ounces ground beef","2 cans French-fried onions","1 loaf French bread","4 ounces cream cheese","1 tablespoon prepared mustard","4 tablespoons softened butter","1\/2 cup cucumber and tomato salad","Salt","Pepper"],"components":[{"name":"Burger and Bread Base","ingredients":[{"name":"ground beef","quantity":"20 ounces","preparation_notes":"Use freshly ground beef for best flavor.","substitutions":[]},{"name":"French-fried onions","quantity":"2 cans","preparation_notes":"Separate into two parts for different uses.","substitutions":["crispy shallots"]},{"name":"French bread","quantity":"1 loaf","preparation_notes":"Split lengthwise and remove some of the inner bread for a neater loaf.","substitutions":["ciabatta"]}],"tools_and_equipment":["Skillet","Knife","Baking sheet"],"instructions":[{"step_number":1,"description":"Cook the ground beef over medium heat in a skillet until fully browned. Drain the fat.","tips":"Consider using a non-stick skillet to reduce the sticking."},{"step_number":2,"description":"Incorporate one can of French-fried onions into the ground beef. Set this mixture aside.","tips":"Mix thoroughly to evenly distribute the onions."},{"step_number":3,"description":"Prepare the French bread by splitting it lengthwise and removing some of the soft interior. Toast until golden brown.","tips":"Use a baking sheet to evenly toast all sides."}]},{"name":"Cream Cheese-Mustard Spread and Assembly","ingredients":[{"name":"cream cheese","quantity":"4 ounces","preparation_notes":"Ensure it's softened at room temperature.","substitutions":["mascarpone"]},{"name":"prepared mustard","quantity":"1 tablespoon","preparation_notes":"Adjust to taste.","substitutions":["Dijon mustard"]},{"name":"softened butter","quantity":"4 tablespoons","preparation_notes":"Should be soft enough to spread easily.","substitutions":["margarine"]},{"name":"cucumber and tomato salad","quantity":"1\/2 cup","preparation_notes":"Can be homemade or store-bought.","substitutions":["lettuce"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Spatula","Knife"],"instructions":[{"step_number":1,"description":"Blend cream cheese, mustard, and butter in a mixing bowl until smooth.","tips":"Using a spatula can help achieve an even consistency."},{"step_number":2,"description":"Spread this cream cheese mixture evenly across the inside of the toasted French bread half.","tips":"Apply a generous but not overwhelming amount."},{"step_number":3,"description":"Layer the seasoned beef mixture evenly along the bread. Top with remaining French-fried onions.","tips":"Press gently to secure the beef."},{"step_number":4,"description":"Garnish with cucumber and tomato salad on top for freshness. Season with salt and pepper as desired.","tips":"Ensure the salad is well-drained to prevent the sandwich from becoming soggy."}]}],"prep_time":"20 minutes","cook_time":"15 minutes","total_time":"35 minutes","servings":"4 sandwiches","tags":["sandwich","beef","hearty","quick meals"],"notes":"This dish can be easily customized with added toppings or different types of bread. Add cheese or avocado for extra richness."} |
| Ultimate Smash Burger Recipe | This recipe guides you through making delicious Ultimate Smash Bu... | main course, burger, American, beef, onion, cheese, griddle, summer, quick, comfort food, spicy, savory, handheld, family friendly | {"title":"Ultimate Smash Burger Recipe","description":"This recipe guides you through making delicious Ultimate Smash Burgers, a take on the Oklahoma fried onion burger, combined with innovative flavors like thinly shaved jalapenos. Experience a juicy double patty burger with crispy edges, melted American cheese, and savory bacon.","short_description":"Discover how to make juicy Ultimate Smash Burgers with a crispy crust, melted American cheese, and a savory combination of toppings.","full_ingredient_list":["2 lbs. 80\/20 ground beef","1 large white onion, shaved","2 medium jalapenos, shaved","12 slices of American cheese","1 lb bacon, cooked","1 package soft burger buns, toasted","Kosher salt"],"components":[{"name":"Burger Patties","ingredients":[{"name":"80\/20 Ground Beef","quantity":"2 lbs.","preparation_notes":"Roll into 2.5 oz balls (approximately \u2153 cup each)","substitutions":[]},{"name":"Kosher Salt","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Kitchen scale","Parchment paper"],"instructions":[{"step_number":1,"description":"Using a kitchen scale, portion ground beef into 2.5 oz balls. Cover and reserve until ready to cook.","tips":"Use a \u2153 cup measuring cup if you don not have a scale."}]},{"name":"Toppings","ingredients":[{"name":"Large White Onion","quantity":"1, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"Medium Jalapenos","quantity":"2, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"American Cheese","quantity":"12 slices","preparation_notes":"Preferably sliced from the deli","substitutions":["Cheddar cheese"]},{"name":"Bacon","quantity":"1 lb","preparation_notes":"Cook to your preference and cut in half","substitutions":[]}],"tools_and_equipment":["Mandolin slicer (optional)"],"instructions":[{"step_number":1,"description":"Using a mandolin slicer, slice white onion and jalapenos as thin as possible. Cover and reserve until ready to cook.","tips":"Slice by hand if a mandolin is unavailable."}]},{"name":"Assembling Burger","ingredients":[{"name":"Soft Burger Buns","quantity":"1 package","preparation_notes":"Toasted with butter","substitutions":[]}],"tools_and_equipment":["Cast iron skillet or griddle","Heavy spatula"],"instructions":[{"step_number":1,"description":"Preheat your cast iron pan or griddle to at least 425\u00b0F. Add balls of ground beef to the griddle, season with kosher salt, and flatten with parchment paper using a spatula.","tips":"Press outer edges flat for crispy edges. Remove paper after smashing."},{"step_number":2,"description":"Cover beef balls with shaved onions and jalapenos. Cook until edges are no longer pink and onions caramelize slightly.","tips":"Cook about 1-2 minutes."},{"step_number":3,"description":"Flip patties, immediately cover with American cheese, and add cooked bacon to one patty. Steam buns by placing top bun half on the patty.","tips":"Add any type of sauce to top of bottom bun before assembly (ketchup, mustard, thousand island)."},{"step_number":4,"description":"Assemble burger by stacking the top patty and bun over the bottom bun with sauce and bacon. Serve while hot.","tips":"Ensure burgers remain juicy by not overcooking."}]}],"prep_time":"15 minutes","cook_time":"3 minutes","total_time":"18 minutes","servings":"6 double burgers","tags":["main course","burger","American","beef","onion","cheese","griddle","summer","quick","comfort food","spicy","savory","handheld","family friendly"],"notes":"Cooking the burgers inside can produce smoke; use ventilation or consider outdoor cooking. Adjust spice level by omitting jalapenos.","background":"Combining regional influences with modern flair, the Ultimate Smash Burger riffs on Oklahoma-style fried onion burgers, enhancing the experience with additional flavors and textures.","nutrition":{"calories":"720","protein":"42g","fat":"50g","carbohydrates":"23g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Pair with crispy oven-roasted potatoes or a side of crunchy pepper slaw for full meal enjoyment.","storage":"Best served immediately. Store leftover components separately in airtight containers in the refrigerator for up to 2 days.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Ensure griddle is hot enough by checking with an infrared thermometer or observing water droplets.","Press burgers firmly but evenly to avoid breaking the patties."],"variations":["Swap jalapenos for saut\u00e9ed mushrooms for a different flavor profile.","Use different cheese types like cheddar or pepper jack."],"ingredient_spotlight":"The thinly shaved onions are crucial for flavoring and creating a caramelized crust on the patty, contributing to the distinct taste of the burger.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Summer","sustainability_score":{"score":65,"details":"Using grass-fed beef can improve sustainability; thinly sliced onions and jalapenos add flavor with environmentally friendly vegetables."},"occasion":"casual dining","skill_level":"intermediate","cost_estimate":25,"recommended_pairings":["crispy potatoes","macaroni and cheese","pepper slaw"]} |
| Gourmet Steak Tartare | A refined dish of seasoned raw beef, ideal for gatherings or a le... | French cuisine, Appetizer, Beef, Gourmet | {"title":"Gourmet Steak Tartare","description":"A refined dish of seasoned raw beef, ideal for gatherings or a leisurely lunch.","full_ingredient_list":["8-10 ounces chuck or top sirloin or tenderloin (chilled and very firm)","2 tablespoons minced shallots or white onion","2 tablespoons minced cornichons or pickles","2 tablespoons minced capers (brined)","1 large or two small egg yolks","Dijon mustard","Worcestershire sauce","Chives","Fleur de Sel","OMG seasoning blend","Kampot red pepper or Sarawak black pepper"],"components":[{"name":"Steak Tartare","ingredients":[{"name":"Chuck or top sirloin or tenderloin","quantity":"8-10 ounces","preparation_notes":"Chilled in the freezer until very firm.","substitutions":[]},{"name":"Minced shallots or white onion","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Minced cornichons or pickles","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Minced capers","quantity":"2 tablespoons","preparation_notes":"Brined, not salt-packed.","substitutions":[]},{"name":"Egg yolks","quantity":"1 large or two small","preparation_notes":"","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"Or more to taste.","substitutions":[]},{"name":"Worcestershire sauce","quantity":"1 teaspoon","preparation_notes":"Or more to taste.","substitutions":[]},{"name":"Fleur de Sel","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"OMG seasoning blend","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Kampot red pepper or Sarawak black pepper","quantity":"To garnish","preparation_notes":"Finely ground.","substitutions":["Black pepper"]},{"name":"Chives","quantity":"To garnish","preparation_notes":"Fresh, for garnish.","substitutions":[]},{"name":"OMG","quantity":"","preparation_notes":"","substitutions":[]},{"name":"Add To Cart","quantity":"true","preparation_notes":"","substitutions":[]},{"name":"","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Sharp knife","Cutting board","Small bowl"],"instructions":[{"step_number":1,"description":"Lightly season the steak with salt on both sides. Thinly slice using a sharp knife.","tips":"Make the slices as thin as comfortably possible."},{"step_number":2,"description":"Rotate the cutting board 90 degrees, season with OMG, and chop the slices into smaller pieces. Adjust the texture according to your preference.","tips":"Continue chopping from various angles for desired texture."},{"step_number":3,"description":"Combine steak, shallots, pickles, capers, egg yolks, Dijon mustard, and Worcestershire sauce in a bowl.","tips":"Mix thoroughly and taste the mixture to adjust seasoning."},{"step_number":4,"description":"Garnish with freshly ground Kampot or Sarawak pepper and chives.","tips":"Serve with extra mustard, toasted bread, or Belgian endive slices."}]}],"prep_time":"30 minutes","cook_time":"0 minutes","total_time":"30 minutes","servings":"2","tags":["French cuisine","Appetizer","Beef","Gourmet"],"notes":"Consider marinating the beef with shio koji for enhanced flavor. For variety, try with lamb or fish."} |
| Russian Meat Hand Pies (Piroshki) | Savor the delight of homemade Russian piroshki filled with a flav... | Russian, Beef, Pastry | {"title":"Russian Meat Hand Pies (Piroshki)","description":"Savor the delight of homemade Russian piroshki filled with a flavorful beef and rice mixture, encased in an incredibly soft and fluffy dough.","full_ingredient_list":["4 cups all-purpose flour","1 packet Red Star Platinum Superior Baking Yeast","1\/3 cup vegetable oil","1 cup warm water","1 tablespoon olive oil","1 lb lean ground beef","2-3 garlic cloves","1 cup cooked rice","oil for frying","1\/2 teaspoon salt","1 teaspoon salt"],"components":[{"name":"Dough","ingredients":[{"name":"all-purpose flour","quantity":"4 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"Red Star Platinum Superior Baking Yeast","quantity":"1 packet","preparation_notes":"","substitutions":["instant yeast"]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1\/3 cup","preparation_notes":"","substitutions":["canola oil"]},{"name":"warm water","quantity":"1 cup","preparation_notes":"","substitutions":["milk"]}],"tools_and_equipment":["mixing bowl","damp kitchen towel"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, combine flour, yeast, and salt.","tips":""},{"step_number":2,"description":"Add vegetable oil and water, mixing until smooth. Adjust water or flour as needed to achieve a soft dough.","tips":"If the dough is dry, add more water gradually; if wet, add a bit more flour."},{"step_number":3,"description":"Coat the dough lightly with vegetable oil, return it to the bowl, cover, and let it rise in a warm place for about 30-60 minutes.","tips":"Using a microwave with a glass of hot water as a rising spot is helpful. Do not turn on the microwave."}]},{"name":"Meat Filling","ingredients":[{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"lean ground beef","quantity":"1 lb","preparation_notes":"","substitutions":["ground turkey"]},{"name":"garlic cloves","quantity":"2-3","preparation_notes":"pressed","substitutions":["garlic powder"]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cooked rice","quantity":"1 cup","preparation_notes":"","substitutions":["quinoa"]}],"tools_and_equipment":["large skillet","wooden spoon"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large skillet over medium-high heat. Add ground beef, garlic, and salt, cooking until meat is browned.","tips":"Break apart the meat with a wooden spoon to ensure even cooking."},{"step_number":2,"description":"Transfer cooked meat to a bowl and mix in the cooked rice.","tips":""}]},{"name":"Hand Pies Assembly and Frying","ingredients":[{"name":"oil for frying","quantity":"as needed","preparation_notes":"","substitutions":[""]}],"tools_and_equipment":["large skillet","wooden spoon"],"instructions":[{"step_number":1,"description":"Take the risen dough, knead it gently, and divide it into 12 equal pieces. Shape each piece into a ball.","tips":"Roll each piece on a floured surface to prevent sticking."},{"step_number":2,"description":"Flatten each dough ball, place filling in the center, fold over, and seal the edges.","tips":"Flatten gently to ensure even cooking."},{"step_number":3,"description":"Heat oil in a skillet to fry. Fry hand pies until golden brown, about 3-4 minutes per side, and drain on paper towels.","tips":"No thermometer needed; test oil readiness with a wooden spoon handle."}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"1 hour 15 minutes","servings":"12 hand pies","tags":["Russian","Beef","Pastry"],"notes":"Piroshki are versatile; try using different fillings like potatoes or cabbage. Ensure filling is pre-cooked before frying pies."} |
| Hearty Ground Beef Chili | A comforting and thick beef chili featuring ground beef, beans, a... | main course, American, beef, comfort food, chili | {"title":"Hearty Ground Beef Chili","description":"A comforting and thick beef chili featuring ground beef, beans, and a rich tomato sauce. Perfect for chilly days and great for topping with cheese or transforming into dishes like Frito pie.","prep_time":"20 mins","cook_time":"2 hrs 10 mins","total_time":"2 hrs 30 mins","servings":"8","tags":["main course","American","beef","comfort food","chili"],"components":[{"name":"Chili Base","ingredients":[{"name":"vegetable oil","quantity":"2 tablespoons","preparation_notes":"none","substitutions":[]},{"name":"yellow onions","quantity":"2 medium, finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"red bell pepper","quantity":"1, stemmed, seeded and finely chopped","preparation_notes":"finely chopped","substitutions":[]},{"name":"chili powder","quantity":"\u00bc cup","preparation_notes":"none","substitutions":[]},{"name":"ground cumin","quantity":"1 tablespoon","preparation_notes":"none","substitutions":[]},{"name":"cayenne pepper","quantity":"\u00bd teaspoon","preparation_notes":"none","substitutions":[]},{"name":"ground beef","quantity":"2 pounds, 85-90% lean","preparation_notes":"none","substitutions":["ground turkey","ground chicken"]},{"name":"dark red kidney beans","quantity":"30 oz can, drained and rinsed","preparation_notes":"drained and rinsed","substitutions":["black beans","pinto beans"]},{"name":"diced tomatoes","quantity":"28 oz can","preparation_notes":"with juice","substitutions":["petite diced tomatoes"]},{"name":"tomato puree","quantity":"28 oz can","preparation_notes":"none","substitutions":["crushed tomatoes"]},{"name":"garlic cloves","quantity":"6, minced","preparation_notes":"minced","substitutions":["\u00be teaspoon garlic powder"]},{"name":"salt","quantity":"1 teaspoon, divided","preparation_notes":"none","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["Large Dutch oven","Wooden spoon"],"instructions":[{"step_number":1,"description":"Heat the oil in the Dutch oven over medium heat until shimmering.","tips":"Ensure the oil is hot enough for saut\u00e9ing, look for a shimmer on the surface."},{"step_number":2,"description":"Add onions, bell pepper, chili powder, cumin, cayenne, and \u00bd teaspoon salt. Cook until vegetables are softened, about 7 minutes.","tips":"Stir regularly to avoid burning the spices."},{"step_number":3,"description":"Add minced garlic and stir for another 30 seconds.","tips":"Be careful not to burn the garlic."},{"step_number":4,"description":"Increase heat to medium-high, add ground beef, cook while breaking it up with a spoon, until no longer pink, about 10 minutes.","tips":"Break up any large clumps of beef."},{"step_number":5,"description":"Stir in beans, diced tomatoes with their juice, tomato puree, and remaining \u00bd teaspoon salt. Bring to simmer, reduce heat to maintain a slow simmer, cover and cook for 45 minutes.","tips":"Stir occasionally to ensure even cooking."},{"step_number":6,"description":"Remove the lid and continue to simmer uncovered for an additional 45 minutes.","tips":"This will thicken the chili."},{"step_number":7,"description":"Season with additional salt and pepper to taste before serving.","tips":"Adjust seasoning to your preference."}]}],"full_ingredient_list":["2 tablespoons vegetable oil","2 medium yellow onions, finely chopped","1 red bell pepper, stemmed, seeded and finely chopped","\u00bc cup chili powder","1 tablespoon ground cumin","\u00bd teaspoon cayenne pepper","2 pounds ground beef, 85-90% lean","30 oz can dark red kidney beans, drained and rinsed","28 oz can diced tomatoes","28 oz can tomato puree","6 garlic cloves, minced","1 teaspoon salt, divided","Black pepper, to taste"],"notes":"For a richer flavor, toppings like shredded cheddar cheese and sour cream can be added before serving. Chili freezes well and can be kept in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating."} |
| Classic Salisbury Steak with Homemade Gravy | A deliciously improved take on the classic Salisbury steak, featu... | American, Beef, Family Dinner, Comfort Food, Quick Meal | {"title":"Classic Salisbury Steak with Homemade Gravy","description":"A deliciously improved take on the classic Salisbury steak, featuring seasoned ground beef patties in rich mushroom gravy. This comforting dish is quick to prepare, making it perfect for a family meal.","prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["American","Beef","Family Dinner","Comfort Food","Quick Meal"],"components":[{"name":"Steaks","ingredients":[{"name":"lean ground beef","quantity":"1 pound","preparation_notes":"","substitutions":["ground turkey"]},{"name":"panko breadcrumbs","quantity":"1\/4 cup","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"large egg","quantity":"1","preparation_notes":"beaten","substitutions":[]},{"name":"ketchup","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":["regular mustard"]},{"name":"dried oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"1 tablespoon","preparation_notes":"for the skillet","substitutions":["vegetable oil"]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["table salt"]}],"tools_and_equipment":["large bowl","large nonstick skillet"],"instructions":[{"step_number":1,"description":"In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, mustard, oregano, and salt until combined.","tips":"Avoid overmixing to prevent tough patties."},{"step_number":2,"description":"Shape the mixture into 4 equal oval patties, about 3\/4-inch thick.","tips":""},{"step_number":3,"description":"Warm olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook about 3 minutes per side until browned. Transfer to a plate.","tips":"Reduce heat if patties are browning too quickly."}]},{"name":"Gravy","ingredients":[{"name":"unsalted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"beef stock","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["chicken stock"]},{"name":"Worcestershire sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":["soy sauce"]},{"name":"onion powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ketchup","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sliced cremini mushrooms","quantity":"6 ounces","preparation_notes":"","substitutions":["button mushrooms"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["whisk"],"instructions":[{"step_number":1,"description":"Reduce the skillet heat to medium and add butter to the pan drippings. Once melted, whisk in the flour until no lumps remain.","tips":"Whisk continuously to prevent burning."},{"step_number":2,"description":"Lower heat to medium-low and pour in the beef stock, whisking thoroughly. Add ketchup, Worcestershire sauce, and onion powder into the mixture.","tips":""},{"step_number":3,"description":"Add mushrooms and simmer for about 5 minutes until the gravy thickens. Adjust seasoning with salt and pepper as needed.","tips":"Taste and adjust seasoning to your preference."},{"step_number":4,"description":"Return the patties to the skillet, cover them with gravy, and cook for another 10 minutes or until fully cooked through (internal temperature of 160F).","tips":"Let patties simmer gently to soak up flavors."}]}],"full_ingredient_list":["1 pound lean ground beef","1\/4 cup panko breadcrumbs","1 large egg, beaten","2 teaspoons ketchup","1 teaspoon Dijon mustard","1\/2 teaspoon dried oregano","1 tablespoon extra-virgin olive oil","2 tablespoons unsalted butter","2 tablespoons flour","1 1\/2 cups beef stock","1 tablespoon ketchup","1 teaspoon Worcestershire sauce","1\/2 teaspoon onion powder","6 ounces sliced cremini mushrooms","salt and pepper"],"notes":"This dish pairs perfectly with mashed potatoes and roasted vegetables for a comforting meal. You can vary the meat or omit mushrooms to fit your preferences."} |
| Japanese Sukiyaki Hot Pot | Sukiyaki is a traditional Japanese hot pot meal featuring thinly ... | Japanese, Hot Pot, Beef, One Pot Meal, Comfort Food, Traditional, Easy | {"title":"Japanese Sukiyaki Hot Pot","description":"Sukiyaki is a traditional Japanese hot pot meal featuring thinly sliced beef, tofu, vegetables, and noodles simmered in a savory-sweet broth. It is often enjoyed as a communal dish cooked directly at the dining table.","short_description":"A cozy Japanese hot pot dish with beef and vegetables.","full_ingredient_list":["2 tablespoons sake","1\/4 cup mirin","1 tablespoon brown sugar","1\/4 cup soy sauce","1\/2 block firm tofu (1cm thick slices)","5 dried shiitake mushrooms (rehydrated)","1 package enoki mushrooms (trimmed and rinsed)","2 cups napa cabbage (2-inch pieces)","2 cups tong ho (chrysanthemum greens, washed)","2 scallions (white and green parts separated)","1 bundle dried mung bean vermicelli noodles","1 tablespoon vegetable oil","12 ounces thinly sliced fatty beef","2 cups dashi stock","2 cups steamed rice","2 egg yolks (pasteurized, optional)","Salt","Pepper"],"components":[{"name":"Sukiyaki Sauce","ingredients":[{"name":"sake","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"mirin","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"In a saucepan over medium heat, combine the sake, mirin, brown sugar, and soy sauce. Bring to a boil, making sure all the sugar is dissolved. Turn off the heat and transfer to a bowl.","tips":"Ensure the sugar is fully dissolved before turning off the heat."}]},{"name":"Sukiyaki","ingredients":[{"name":"firm tofu","quantity":"1\/2 block","preparation_notes":"sliced into 1cm thick slices","substitutions":[]},{"name":"dried shiitake mushrooms","quantity":"5","preparation_notes":"rehydrated","substitutions":[]},{"name":"enoki mushrooms","quantity":"1 package","preparation_notes":"ends trimmed and rinsed","substitutions":[]},{"name":"napa cabbage","quantity":"2 cups","preparation_notes":"cut into 2-inch pieces","substitutions":[]},{"name":"tong ho (chrysanthemum greens)","quantity":"2 cups","preparation_notes":"washed","substitutions":["bok choy","spinach"]},{"name":"scallions","quantity":"2","preparation_notes":"white and green parts separated","substitutions":[]},{"name":"dried mung bean vermicelli noodles","quantity":"1 bundle","preparation_notes":"soaked in water for 10 minutes","substitutions":["shirataki noodles","udon noodles"]},{"name":"vegetable oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"thinly sliced fatty beef","quantity":"12 ounces","preparation_notes":"","substitutions":[]},{"name":"dashi stock","quantity":"2 cups","preparation_notes":"mushroom soaking liquid or chicken stock","substitutions":[]},{"name":"steamed rice","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"2","preparation_notes":"pasteurized, optional","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["portable electric or gas cooktop","pan","knife","bowl","plate"],"instructions":[{"step_number":1,"description":"Heat 1 tablespoon of vegetable oil in a pan. Fry the white parts of the scallions for 2 minutes.","tips":"Ensure the oil is hot before adding scallions to get a good sear."},{"step_number":2,"description":"Add the sliced beef to the pan with the scallions and sear for 10 seconds. Add a drizzle of your sukiyaki sauce and fry until just browned but still pink. Remove and set aside.","tips":"Do not overcook the beef to maintain tenderness."},{"step_number":3,"description":"Add the rest of your sukiyaki sauce and the dashi stock to the pot. Bring to a boil.","tips":"Stir well to combine the sauce and stock evenly."},{"step_number":4,"description":"Add the tofu, mushrooms, napa cabbage, tong ho, and drained vermicelli noodles in sections. Cover and bring to a boil, then simmer for 5-7 minutes until the ingredients are cooked through.","tips":"Layer the ingredients neatly for an appealing presentation when the lid is removed."},{"step_number":5,"description":"Remove the cover, add the beef back to the pot, and sprinkle with the chopped green parts of the scallions. Serve with steamed rice and optional egg yolk for dipping.","tips":"Mix well before serving to distribute flavors evenly."}]}],"prep_time":"20 minutes","cook_time":"20 minutes","total_time":"40 minutes","servings":"3","tags":["Japanese","Hot Pot","Beef","One Pot Meal","Comfort Food","Traditional","Easy"],"notes":"Ensure all ingredients are prepared and ready before starting to cook as the process can be quick once commenced.","background":"The Sukiyaki hot pot is a beloved dish in Japan often enjoyed in the colder months. It is typically cooked and eaten at the table, making it a social and interactive meal experience.","nutrition":{"calories":"751 kcal","protein":"37 g","fat":"35 g","carbohydrates":"68 g","fiber":"3 g","sugar":"11 g"},"serving_suggestions":"Serve with steamed rice and a side of pickled vegetables to enhance the flavors.","storage":"Best consumed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.","dietary_info":["Contains soy","Contains gluten","Contains alcohol","Contains egg (optional)"],"cooking_tips":["Substitute tofu with extra vegetables for a vegan option.","Use chicken or vegetable broth if dashi is unavailable."],"variations":["Try adding different mushrooms like shimeji or maitake for a varied flavor.","Use chicken or pork as a substitute for beef."],"ingredient_spotlight":"The thinly sliced fatty beef is crucial, providing richness and depth to the sukiyaki broth.","flavor_profile":{"sweet":5,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"Winter","sustainability_score":{"score":80,"details":"Opting for local ingredients and sustainably sourced beef improves the score."},"occasion":"Family Dinner","skill_level":"Intermediate","cost_estimate":30,"recommended_pairings":["Green tea","Sake"]} |
| Gourmet Beef Wellington | A classic beef wellington recipe with a rich red wine sauce, perf... | beef, classic, special occasion, main course | {"title":"Gourmet Beef Wellington","description":"A classic beef wellington recipe with a rich red wine sauce, perfect for a special occasion.","full_ingredient_list":["2 x 400g beef fillets","Olive oil, for frying","500g mixture of wild mushrooms, cleaned","1 thyme sprig, leaves only","500g puff pastry","8 slices of Parma ham","2 egg yolks","1 tbsp water","2 tbsp olive oil","200g beef trimmings","4 large shallots","12 black peppercorns","1 bay leaf","1 thyme sprig","Splash of red wine vinegar","1 x 750ml bottle red wine","750ml beef stock","Sea salt","Freshly ground black pepper"],"components":[{"name":"Beef Wellington","ingredients":[{"name":"beef fillets","quantity":"2 x 400g","preparation_notes":"Wrap in cling film and chill overnight","substitutions":[]},{"name":"olive oil","quantity":"for frying","preparation_notes":"","substitutions":[]},{"name":"mixture of wild mushrooms","quantity":"500g","preparation_notes":"Cleaned and finely chopped","substitutions":[]},{"name":"thyme sprig","quantity":"1","preparation_notes":"Leaves only","substitutions":[]},{"name":"puff pastry","quantity":"500g","preparation_notes":"Cut in half and rolled into rectangles","substitutions":[]},{"name":"Parma ham","quantity":"8 slices","preparation_notes":"","substitutions":[]},{"name":"egg yolks","quantity":"2","preparation_notes":"Beaten with 1 tbsp water and a pinch of salt as egg wash","substitutions":[]},{"name":"sea salt","quantity":"","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Cling film","Frying pan","Knife","Rolling pin","Pastry brush","Oven"],"instructions":[{"step_number":1,"description":"Wrap each beef fillet tightly in cling film to set its shape, then chill overnight.","tips":""},{"step_number":2,"description":"Remove cling film and sear beef fillets in a hot pan with olive oil for 30-60 seconds until browned all over. Cool.","tips":""},{"step_number":3,"description":"Fry the chopped mushrooms in olive oil with thyme and seasoning until a paste forms, then cool.","tips":"Ensure all moisture is evaporated to form a paste."},{"step_number":4,"description":"Roll out puff pastry to envelop each beef fillet. Chill.","tips":""},{"step_number":5,"description":"Lay Parma ham on cling film, cover with half the mushroom paste, place beef on top, and roll into a log. Chill.","tips":"Overlap the ham slightly to form a secure wrap."},{"step_number":6,"description":"Brush pastry with egg wash, wrap around beef, and chill.","tips":"Ensure pastry is well-sealed around the beef."},{"step_number":7,"description":"Score pastry lightly, brush with egg wash, then bake at 200\u00b0C for 15-20 minutes until golden brown. Rest before slicing.","tips":"Resting allows juices to redistribute evenly."}]},{"name":"Red Wine Sauce","ingredients":[{"name":"olive oil","quantity":"2 tbsp","preparation_notes":"For frying","substitutions":[]},{"name":"beef trimmings","quantity":"200g","preparation_notes":"Assk the butcher to reserve","substitutions":[]},{"name":"shallots","quantity":"4 large","preparation_notes":"Peeled and sliced","substitutions":[]},{"name":"black peppercorns","quantity":"12","preparation_notes":"","substitutions":[]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"thyme sprig","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"Splash","preparation_notes":"","substitutions":[]},{"name":"red wine","quantity":"1 x 750ml bottle","preparation_notes":"","substitutions":[]},{"name":"beef stock","quantity":"750ml","preparation_notes":"","substitutions":[]},{"name":"sea salt","quantity":"","preparation_notes":"To taste","substitutions":[]},{"name":"freshly ground black pepper","quantity":"","preparation_notes":"To taste","substitutions":[]}],"tools_and_equipment":["Large pan","Fine sieve","Muslin"],"instructions":[{"step_number":1,"description":"Heat oil, fry beef trimmings until browned, then add shallots, peppercorns, bay leaf, and thyme. Cook until shallots are golden.","tips":"Stir frequently to prevent shallots from burning."},{"step_number":2,"description":"Add vinegar, reduce, then add wine and boil until reduced. Add stock, bring to boil, then simmer for 1 hour. Strain.","tips":"Strain through muslin for a smoother texture."}]}],"prep_time":"Overnight for chilling","cook_time":"Approximately 1 hour for sauce, 15-20 minutes baking","total_time":"Overnight plus 1.5 hours","servings":"4","tags":["beef","classic","special occasion","main course"],"notes":"Ensure the beef is well-chilled to maintain its shape during cooking."} |
| Quick and Creamy Beef Stroganoff | A comforting dish with tender steak and mushrooms in a garlic-inf... | main dish, beef, comfort food | {"title":"Quick and Creamy Beef Stroganoff","description":"A comforting dish with tender steak and mushrooms in a garlic-infused creamy sauce, served over noodles or rice. Ready in 30 minutes.","prep_time":"5 minutes","cook_time":"25 minutes","total_time":"30 minutes","servings":"4-6","tags":["main dish","beef","comfort food"],"full_ingredient_list":["1 pound uncooked wide egg noodles","1\/4 cup butter, divided","1 1\/2 pounds thinly-sliced steak (such as flank)","1 small white onion, thinly sliced","1 pound sliced mushrooms (button and baby bella)","4 cloves garlic, minced","1\/2 cup dry white wine","1 1\/2 cups beef stock","1 tablespoon Worcestershire sauce","3 tablespoons all-purpose flour","1\/2 cup plain Greek yogurt or light sour cream","Chopped fresh parsley (optional)","Fine sea salt and freshly-cracked black pepper"],"components":[{"name":"Main Dish","ingredients":[{"name":"uncooked wide egg noodles","quantity":"1 pound","preparation_notes":"Cook in salted water until al dente","substitutions":["rice","polenta"]},{"name":"butter","quantity":"1\/4 cup, divided","preparation_notes":"2 tablespoons for steak, 2 tablespoons for veggies","substitutions":["oil"]},{"name":"thinly-sliced steak","quantity":"1 1\/2 pounds","preparation_notes":"Slice against the grain","substitutions":["ground beef","chicken"]},{"name":"white onion","quantity":"1 small, thinly sliced","preparation_notes":"Thinly slice","substitutions":["yellow onion"]},{"name":"sliced mushrooms","quantity":"1 pound","preparation_notes":"Use button or baby bella","substitutions":["any mushroom variety"]},{"name":"garlic","quantity":"4 cloves, minced","preparation_notes":"Minced or pressed","substitutions":["garlic powder"]},{"name":"dry white wine","quantity":"1\/2 cup","preparation_notes":"For deglazing","substitutions":["extra beef stock"]},{"name":"beef stock","quantity":"1 1\/2 cups","preparation_notes":"Used in sauce","substitutions":["vegetable stock"]},{"name":"Worcestershire sauce","quantity":"1 tablespoon","preparation_notes":"Included in sauce mixture","substitutions":["soy sauce"]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"For thickening","substitutions":["cornstarch slurry"]},{"name":"plain Greek yogurt or light sour cream","quantity":"1\/2 cup","preparation_notes":"Folded into sauce","substitutions":["heavy cream"]},{"name":"chopped fresh parsley (optional)","quantity":"To taste","preparation_notes":"For garnish","substitutions":["dried parsley"]},{"name":"fine sea salt","quantity":"To taste","preparation_notes":"For seasoning","substitutions":["table salt"]},{"name":"freshly-cracked black pepper","quantity":"To taste","preparation_notes":"For seasoning","substitutions":["ground black pepper"]}],"tools_and_equipment":["large stockpot","large saut\u00e9 pan","slotted spoon","whisk"],"instructions":[{"step_number":1,"description":"Cook egg noodles in a large pot of salted water until al dente, then drain.","tips":"Start noodles when adding beef stock in step 4 for optimal timing."},{"step_number":2,"description":"Melt 2 tablespoons of butter in a large saut\u00e9 pan over medium-high heat. Add the steak in a single layer, season with salt and pepper, and sear for 3 minutes on each side until browned. Use a slotted spoon to transfer steak to a plate.","tips":"Cook in batches if necessary."},{"step_number":3,"description":"Add the remaining butter to the pan, saut\u00e9 the onions for 3 minutes, then add mushrooms and cook until soft, about 5-7 minutes. Add garlic and saut\u00e9 for 1 minute. Pour in the white wine to deglaze, cooking for 3 additional minutes.","tips":"Stir occasionally to avoid burning."},{"step_number":4,"description":"Whisk together beef stock, Worcestershire sauce, and flour until smooth. Pour into the pan, stir, and let it simmer for 5 minutes. Stir in Greek yogurt and cooked steak until combined. Adjust seasoning with salt and pepper.","tips":"Ensure sauce is smooth before adding the steak."},{"step_number":5,"description":"Serve hot over egg noodles, garnished with chopped parsley and black pepper if desired.","tips":"Ensure steak is evenly distributed for serving."}]}],"notes":"For variations, try using different proteins like chicken or tofu, and consider adding extra vegetables like asparagus or bell peppers."} |
| Traditional Vietnamese Beef Pho | Discover the magic of one of the world's most beloved noodle... | Vietnamese, soup, noodle, beef | {"title":"Traditional Vietnamese Beef Pho","description":"Discover the magic of one of the world's most beloved noodle soups with this authentic Vietnamese Pho recipe. It features a rich, spiced beef broth made from scratch with a blend of herbs and spices that will leave you craving more with every sip.","full_ingredient_list":["2 large onions","150g \/ 5oz ginger","10 star anise","4 cinnamon quills","4 cardamom pods","3 cloves","1.5 tbsp coriander seeds","1.5kg \/ 3lb beef brisket","1kg \/ 2lb meaty beef bones","1kg \/ 2lb marrow bones","3.5 litres \/ 3.75 quarts water (15 cups)","50g \/ 1.5 oz dried rice sticks (or 120g\/4oz fresh)","30g \/ 1 oz beef tenderloin, raw","Beansprouts","Thai basil","Coriander\/cilantro","Lime wedges","Red chilli","Hoisin sauce","Sriracha","2 tbsp white sugar","1 tbsp salt","40 ml \/ 3 tbsp fish sauce"],"components":[{"name":"Aromatics","ingredients":[{"name":"Large onions","quantity":"2","preparation_notes":"halved","substitutions":[]},{"name":"Ginger","quantity":"150g \/ 5oz","preparation_notes":"sliced down the centre","substitutions":[]}],"tools_and_equipment":["Heavy-based skillet"],"instructions":[{"step_number":1,"description":"Heat a heavy-based skillet over high heat until smoking. Place onion and ginger in pan cut side down. Cook for a few minutes until it's charred, then turn. Remove and set aside."}]},{"name":"Spices","ingredients":[{"name":"Star anise","quantity":"10","preparation_notes":"toasted","substitutions":[]},{"name":"Cinnamon quills","quantity":"4","preparation_notes":"toasted","substitutions":[]},{"name":"Cardamom pods","quantity":"4","preparation_notes":"toasted","substitutions":[]},{"name":"Cloves","quantity":"3","preparation_notes":"toasted","substitutions":[]},{"name":"Coriander seeds","quantity":"1.5 tbsp","preparation_notes":"toasted","substitutions":[]}],"tools_and_equipment":["Dry skillet"],"instructions":[{"step_number":1,"description":"Toast spices lightly in a dry skillet over medium-high heat for 3 minutes."}]},{"name":"Beef Bones and Broth","ingredients":[{"name":"Beef brisket","quantity":"1.5kg \/ 3lb","substitutions":[]},{"name":"Meaty beef bones","quantity":"1kg \/ 2lb","substitutions":[]},{"name":"Marrow bones","quantity":"1kg \/ 2lb","preparation_notes":"cut to reveal marrow","substitutions":[]},{"name":"Water","quantity":"3.5 litres \/ 3.75 quarts","substitutions":[]}],"tools_and_equipment":["Large stock pot"],"instructions":[{"step_number":1,"description":"Rinse the bones & brisket then cover with water in a large stock pot. Boil for 5 minutes, then drain."},{"step_number":2,"description":"Rinse each bone and brisket under tap water."},{"step_number":3,"description":"Wipe pot clean, bring water to boil. Add bones, brisket, onion, ginger, and spices. Cover with lid, simmer 3 hours."},{"step_number":4,"description":"Remove brisket, cool then refrigerate for later."},{"step_number":5,"description":"Continue to simmer remaining soup uncovered for 40 minutes."},{"step_number":6,"description":"Strain broth into another pot, discard bones and spices."},{"step_number":7,"description":"Add fish sauce, adjust salt and sugar if needed."}]},{"name":"Noodle Soup and Assembly","ingredients":[{"name":"Dried rice sticks (or fresh)","quantity":"50g \/ 1.5 oz (or 120g\/4oz)","substitutions":[]},{"name":"Beef tenderloin","quantity":"30g \/ 1oz","preparation_notes":"raw, very thinly sliced","substitutions":[]}],"tools_and_equipment":["Bowl"],"instructions":[{"step_number":1,"description":"Prepare rice noodles per packet, just prior to serving."},{"step_number":2,"description":"Place noodles in bowl. Top with raw beef and brisket."},{"step_number":3,"description":"Ladle over hot broth."}]}],"prep_time":"20 minutes","cook_time":"3 hours","total_time":"3 hours 20 minutes","servings":"6","tags":["Vietnamese","soup","noodle","beef"],"notes":"This recipe needs a large pot and patience but will reward you with an incredibly flavorful, authentic pho broth."} |
| Melty Cheese Quesabirria Tacos | Enjoy these irresistible Quesabirria Tacos featuring tender beef ... | Mexican, Beef, Tacos, Gluten-Free, Authentic, Dinner, Main Course, Cinco de Mayo, Super Bowl | {"title":"Melty Cheese Quesabirria Tacos","description":"Enjoy these irresistible Quesabirria Tacos featuring tender beef birria and oozy Oaxaca cheese, served with a side of rich birria broth for dipping. This authentic recipe brings the flavors of Tijuana street food to your home with simplicity and delight.","short_description":"Tacos filled with flavorful birria and melted cheese.","full_ingredient_list":["4 cups shredded beef birria","2 cups birria broth (consom\u00e9)","16 thick corn tortillas","1 pound oaxaca cheese, or montery jack cheese (shredded)","1\/2 cup diced red onions","1\/4 cup fresh chopped cilantro","2 limes, sliced into wedges","Salt (optional)","Pepper (optional)"],"components":[{"name":"Quesabirria Tacos","ingredients":[{"name":"shredded beef birria","quantity":"4 cups","preparation_notes":"prepared birria, recipe link included","substitutions":[]},{"name":"birria broth (consom\u00e9)","quantity":"2 cups","preparation_notes":"saved from prepared birria","substitutions":[]},{"name":"thick corn tortillas","quantity":"16","preparation_notes":"preferably fresh","substitutions":[]},{"name":"oaxaca cheese","quantity":"1 pound","preparation_notes":"shredded","substitutions":["monterey jack cheese"]},{"name":"diced red onions","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"fresh chopped cilantro","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"limes","quantity":"2","preparation_notes":"sliced into wedges","substitutions":[]}],"tools_and_equipment":["Large skillet or cast iron griddle","Cooking spray or vegetable oil brush","Tongs"],"instructions":[{"step_number":1,"description":"Prepare the birria if not done already. Keep the beef and broth separate.","tips":"Use the linked birria recipe for detailed preparation guidelines."},{"step_number":2,"description":"Heat a large skillet or cast iron griddle over medium-high heat and coat with cooking spray or vegetable oil.","tips":"Using a griddle allows you to cook more tacos at once."},{"step_number":3,"description":"Dip a corn tortilla in the birria broth, ensuring both sides are covered.","tips":"Fresh, thick tortillas work best to avoid tearing."},{"step_number":4,"description":"Place the tortilla on the hot skillet, cook for 30 seconds, then flip.","tips":"Ensure the skillet is hot before placing the tortilla to prevent sticking."},{"step_number":5,"description":"Add 2 tablespoons of shredded cheese to one side of the tortilla, then top with 1\/4 cup of beef birria.","tips":""},{"step_number":6,"description":"Fold the tortilla over the filling and cook for an additional 30-60 seconds until the cheese melts.","tips":"Avoid overfilling to prevent spillage."},{"step_number":7,"description":"Remove the taco from the skillet. Repeat the process for the rest.","tips":"Keep prepared tacos warm in an oven set to 200\u00b0F."},{"step_number":8,"description":"Serve with diced onions, cilantro, and lime wedges. Provide a side of warm consom\u00e9 for dipping.","tips":""}]}],"prep_time":"10 hours","cook_time":"10 minutes","total_time":"10 hours 10 minutes","servings":"16 tacos","tags":["Mexican","Beef","Tacos","Gluten-Free","Authentic","Dinner","Main Course","Cinco de Mayo","Super Bowl"],"notes":"For best results, use fresh, thick tortillas and consume immediately after preparation.","background":"Quesabirria tacos originated in Tijuana and quickly became popular for their crispy exterior and melty cheese interior, marrying traditional Mexican birria with modern quesadilla techniques.","nutrition":{"calories":"271","protein":"19g","fat":"16g","carbohydrates":"14g","fiber":"2g","sugar":"1g"},"serving_suggestions":"Top with diced onions and chopped cilantro. Serve with a side of warm birria broth and lime wedges for extra flavor.","storage":"Best eaten fresh. Store birria meat and broth separately up to 5 days.","dietary_info":["Gluten-Free when using corn tortillas"],"cooking_tips":["Always use fresh tortillas to prevent tearing.","A cast iron griddle allows for more even cooking."],"variations":["Substitute cheese for a different melty variety like Monterey Jack.","Adjust spiciness by altering the birria recipe."],"ingredient_spotlight":"Oaxaca cheese is key as it provides a creamy, melty texture essential for these tacos.","flavor_profile":{"sweet":2,"savory":8,"sour":4,"bitter":1,"umami":7},"geographic_region":"Mexico - Tijuana","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Wild-caught beef is suggested where possible for environmental impact reduction."},"occasion":"Dinner, Event, Game Day, Family Meal","skill_level":"Intermediate","cost_estimate":25,"recommended_pairings":["Guacamole","Mexican Rice","Corn Salsa"]} |