| New Orleans-Style Muffuletta Sandwich |
This muffuletta sandwich, reminiscent of New Orleans iconic flavo... |
New Orleans, Muffuletta, Sandwich, Party Food, Deli, Cheese, Olive Salad, Bread, Italian Bread, Entertaining, Freezable |
{"title":"New Orleans-Style Muffuletta Sandwich","description":"This muffuletta sandwich, reminiscent of New Orleans iconic flavors, is crafted with layers of delicious deli meats, cheeses, and the essential olive salad, all packed inside a round Italian loaf. It is perfect for gatherings and sure to please a crowd!","short_description":"An authentic New Orleans muffuletta sandwich with olive salad and deli meats.","full_ingredient_list":["1 10-inch round Italian bread","1 cup Olive Salad","1\/4 lb Capicola or deli ham, 4-6 slices","1\/4 lb Genoa Salami, 6-8 slices","1\/4 lb Mortadella, 4-6 slices","1\/8 lb Sliced Mozzarella, 3-4 thin slices","1\/8 lb Provolone, 3-4 thin slices","extra virgin olive oil","Salt","Pepper"],"components":[{"name":"Muffuletta Sandwich","ingredients":[{"name":"Round Italian bread","quantity":"1 loaf","preparation_notes":"10-inch diameter","substitutions":[]},{"name":"Olive Salad","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Capicola or deli ham","quantity":"1\/4 lb, 4-6 slices","preparation_notes":"Thinly sliced","substitutions":[]},{"name":"Genoa Salami","quantity":"1\/4 lb, 6-8 slices","preparation_notes":"Thinly sliced","substitutions":[]},{"name":"Mortadella","quantity":"1\/4 lb, 4-6 slices","preparation_notes":"Thinly sliced","substitutions":[]},{"name":"Sliced Mozzarella","quantity":"1\/8 lb, 3-4 slices","preparation_notes":"Thinly sliced","substitutions":["Swiss cheese"]},{"name":"Provolone cheese","quantity":"1\/8 lb, 3-4 slices","preparation_notes":"Thinly sliced","substitutions":["Swiss cheese"]},{"name":"Extra virgin olive oil","quantity":"As needed","preparation_notes":"For brushing bread","substitutions":[]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Bread knife","Baking sheet (optional)"],"instructions":[{"step_number":1,"description":"Slice the round Italian bread in half horizontally.","tips":""},{"step_number":2,"description":"Brush both inner sides of the bread with olive oil, using oil from the olive salad or extra virgin olive oil, applying more on the bottom half.","tips":""},{"step_number":3,"description":"Layer the capicola, salami, and mortadella on the bottom half of the bread, followed by the slices of mozzarella and provolone cheese.","tips":""},{"step_number":4,"description":"Spread the olive salad over the meat and cheese from the center outwards, leaving about a half-inch from the edge.","tips":"This helps the bread absorb the flavors."},{"step_number":5,"description":"Place the top half of the bread over the fillings and press down lightly to compact the sandwich.","tips":""},{"step_number":6,"description":"Optional: Place the entire sandwich on a baking sheet and warm in a preheated oven at 350\u00b0F for about 5 minutes to melt the cheese and slightly toast the bread.","tips":"This step enhances the flavors and texture."},{"step_number":7,"description":"Using a bread knife, slice the muffuletta into 4 to 6 wedges and serve.","tips":"Cutting just before serving keeps the sandwich fresh."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"6","tags":["New Orleans","Muffuletta","Sandwich","Party Food","Deli","Cheese","Olive Salad","Bread","Italian Bread","Entertaining","Freezable"],"notes":"Store leftover muffuletta in the refrigerator for up to 2 days.","background":"The muffuletta sandwich is a staple of New Orleans cuisine, known for its stacked layers and flavorful olive salad. Originating from Sicilian immigrants, it\u2019s most famously served at Central Grocery in New Orleans.","nutrition":{"calories":"489","protein":"25g","fat":"26g","carbohydrates":"42g","fiber":"2g","sugar":"4g"},"serving_suggestions":"Serve with a side of chips or a simple salad.","storage":"Once assembled, the sandwich can be wrapped and stored in the refrigerator for 2 days. It can also be frozen for up to 30 days.","dietary_info":["Contains gluten","Contains dairy","Contains nuts from olive salad"],"cooking_tips":["Pressing the sandwich before cutting helps the flavors meld together."],"variations":["Try using Swiss cheese for a different flavor profile."],"ingredient_spotlight":"Olive salad is the key ingredient that provides the distinctive flavor to the muffuletta. It is usually a mix of olives, cauliflower, celery, and spices.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"New Orleans, USA","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Bread and deli meats availability can vary seasonally, but sustainability is more concerned with the packaging and transportation of olive salad."},"occasion":"Casual gatherings, lunch, Mardi Gras","skill_level":"Intermediate","cost_estimate":25,"recommended_pairings":["Gumbo","Beer","Iced tea"]} |
| Crusty Homemade Banh Mi Bread |
Create a soft and fluffy baguette with a crispy crust, ideal for ... |
bread, Vietnamese, banh mi |
{"title":"Crusty Homemade Banh Mi Bread","description":"Create a soft and fluffy baguette with a crispy crust, ideal for Vietnamese sandwiches.","full_ingredient_list":["270 ml warm water","2 g granulated sugar","7 g active dry yeast","500 g bread flour or all-purpose flour","5 g sea salt","30 g avocado oil or any light vegetable oil","1 large egg"],"components":[{"name":"Dough","ingredients":[{"name":"warm water","quantity":"270 ml","preparation_notes":"Measure into a large measuring cup."},{"name":"granulated sugar","quantity":"2 g","preparation_notes":"Stir into warm water to activate yeast."},{"name":"active dry yeast","quantity":"7 g","preparation_notes":"Mix into sugar water to activate until bubbly."},{"name":"bread flour or all-purpose flour","quantity":"500 g","preparation_notes":""},{"name":"avocado oil or any light vegetable oil","quantity":"30 g","preparation_notes":""},{"name":"large egg","quantity":"1","preparation_notes":"Add into the dough mixture."},{"name":"sea salt","quantity":"5 g","preparation_notes":""}],"tools_and_equipment":["Baguette pan","Dough scraper","Water spray bottle","Sharp serrated knife or bread lame"],"instructions":[{"step_number":1,"description":"Measure out the warm water into a large measuring cup. Stir in the sugar and yeast. Mix to activate the yeast.","tips":"Ensure the yeast becomes bubbly before proceeding."},{"step_number":2,"description":"Add flour, salt, oil, and egg into a stand mixer bowl fitted with a dough hook. Pour in the yeast mixture.","tips":"Use a stand mixer for efficient kneading."},{"step_number":3,"description":"Knead the dough until it is smooth and elastic, at least 10 minutes on a stand mixer at speed 3 or 4.","tips":"Look for the dough to meet the 'windowpane test' for readiness."},{"step_number":4,"description":"Transfer the dough to a lightly oiled bowl and cover it. Allow it to rest in a warm place until doubled in size.","tips":"Keep the area warm to aid in dough rising."},{"step_number":5,"description":"Divide the risen dough into 6 equal portions. Shape each piece into a baguette form.","tips":"Pinch the end seams to close."},{"step_number":6,"description":"Place formed baguettes onto a perforated baguette pan. Cover lightly and let rise again until puffy and doubled.","tips":"Ensure uniform size for even baking."},{"step_number":7,"description":"Preheat oven to 425\u00b0F. Add a roasting pan with boiling water to oven bottom.","tips":"This helps create the needed steam for a crusty exterior."},{"step_number":8,"description":"Spray baguettes with water. Use a sharp knife to slash tops at a 45\u00b0 angle.","tips":"Spray quickly to retain oven heat."},{"step_number":9,"description":"Bake for 22 minutes, spraying every 2 minutes for the first 6 minutes to create steam.","tips":"Remove the water pan with 10 minutes remaining."},{"step_number":10,"description":"Cool baked baguettes completely on a wire rack before slicing.","tips":"Cooling helps lock in the textures."}]}],"prep_time":"30 minutes","cook_time":"22 minutes","total_time":"2 hours 22 minutes","servings":"6","tags":["bread","Vietnamese","banh mi"],"notes":"Ensure your oven's temperature settings are precise for optimal bread texture."} |
| Rich and Buttery Brioche Bread |
An ultra-soft French brioche bread perfect for making sandwiches ... |
baking, bread, French, buttery, rich |
{"title":"Rich and Buttery Brioche Bread","description":"An ultra-soft French brioche bread perfect for making sandwiches or enjoying on its own. This step-by-step guide will lead you through creating a rich and buttery brioche at home.","full_ingredient_list":["120 mL warm milk","9 g active dry yeast","10 mL honey","5 large eggs","1 large yolk","10 mL vanilla","60 g granulated white sugar","500 g all-purpose flour","250 g unsalted butter","1 \u00bd tsp sea salt fine grind"],"components":[{"name":"Brioche Dough","ingredients":[{"name":"warm milk","quantity":"120 mL","preparation_notes":"","substitutions":["warm water"]},{"name":"active dry yeast","quantity":"9 g","preparation_notes":"Activate in milk and honey mixture.","substitutions":["fresh yeast","instant yeast"]},{"name":"honey","quantity":"10 mL","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"5","preparation_notes":"May use 4 eggs plus an additional yolk instead.","substitutions":[]},{"name":"large yolk","quantity":"1","preparation_notes":"Use 2 yolks if using 4 eggs.","substitutions":[]},{"name":"vanilla","quantity":"10 mL","preparation_notes":"","substitutions":[]},{"name":"granulated white sugar","quantity":"60 g","preparation_notes":"5 tbsp","substitutions":[]},{"name":"all-purpose flour","quantity":"500 g","preparation_notes":"4 cups + 2 tbsp (spooned and leveled).","substitutions":["bread flour"]},{"name":"unsalted butter","quantity":"250 g","preparation_notes":"Very soft, divided into four portions.","substitutions":["salted butter"]},{"name":"sea salt fine grind","quantity":"1 \u00bd tsp","preparation_notes":"Add last over flour.","substitutions":["kosher salt"]}],"tools_and_equipment":["stand mixer with dough hook","large mixing bowl","dough scraper","measuring cups and spoons","kitchen scale","oven"],"instructions":[{"step_number":1,"description":"Combine warm milk, yeast, and honey in the mixing bowl, and let stand for 10-15 minutes until frothy. Add eggs, yolk, vanilla, sugar, and salt to the mixture.","tips":"Ensure the milk is just warm and not hot to avoid killing the yeast."},{"step_number":2,"description":"Add flour to the wet ingredients. Mix with a dough hook on low speed until the dough is shaggy.","tips":"Avoid adding salt directly to the yeast mixture."},{"step_number":3,"description":"Gradually incorporate the softened butter into the dough in four parts, mixing each time until fully combined.","tips":"Scrape the bowl down to mix the butter thoroughly."},{"step_number":4,"description":"Increase the mixer speed and knead the dough for 5-15 minutes until smooth and elastic. It should be tacky but not sticky.","tips":"Watch for the dough to cleanly come off the sides of the bowl."},{"step_number":5,"description":"Let the dough rise in a warm place until doubled in size.","tips":"Proofing times may vary based on the room temperature."},{"step_number":6,"description":"Punch down the dough, shape into a smooth ball, and chill it in the refrigerator overnight for flavor development.","tips":"Overnight chilling also makes the dough easier to handle."},{"step_number":7,"description":"The next day, shape the dough into your desired shapes and let it proof again until increased in size.","tips":"Consider braiding for a classic appearance."},{"step_number":8,"description":"Brush with an egg wash for a shiny crust, then bake at 325\u00b0F (163\u00b0C) until golden brown and the internal temperature reaches 190\u00b0F (88\u00b0C).","tips":"Check for doneness using a thermometer."}]}],"prep_time":"1 hour","cook_time":"45 minutes","total_time":"1 day 1 hour 45 minutes","servings":"2 loaves","tags":["baking","bread","French","buttery","rich"],"notes":"The recipe yields two loaves, which can be customized into different shapes like the classic Nantaise or a braided loaf."} |
