Recipes Tagged: brunch
Displaying all recipes that include the tag: brunch.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Perfect Homemade Crepes | These crepes are super thin with crispy edges and can be easily m... | breakfast, brunch, French, easy | {"title":"Perfect Homemade Crepes","description":"These crepes are super thin with crispy edges and can be easily made using a blender and skillet, perfect for your choice of fillings.","full_ingredient_list":["3 Tablespoons unsalted butter, plus 3\u20134 more Tablespoons for the pan","1 cup all-purpose flour","1 Tablespoon granulated sugar","3\/4 cup whole milk","1\/2 cup water","2 large eggs","1 and 1\/2 teaspoons vanilla extract","1\/8 teaspoon salt"],"components":[{"name":"Crepe Batter","ingredients":[{"name":"unsalted butter","quantity":"3 Tablespoons melted for the batter, plus 3\u20134 Tablespoons for the pan","preparation_notes":"melted and cooled","substitutions":[]},{"name":"all-purpose flour","quantity":"1 cup","preparation_notes":"spooned and leveled","substitutions":[]},{"name":"granulated sugar","quantity":"1 Tablespoon","preparation_notes":"","substitutions":[]},{"name":"whole milk","quantity":"3\/4 cup","preparation_notes":"at room temperature","substitutions":["half-and-half","heavy cream"]},{"name":"water","quantity":"1\/2 cup","preparation_notes":"at room temperature","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"at room temperature","substitutions":[]},{"name":"vanilla extract","quantity":"1 and 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Blender or mixing bowl and whisk","8-inch skillet","Silicone Spatula"],"instructions":[{"step_number":1,"description":"Melt 3 Tablespoons of butter in a microwave or on the stove. Let it cool for about 5 minutes before using in the batter. The remaining butter is for greasing the skillet.","tips":"Ensure butter is not too hot to prevent scrambling the eggs."},{"step_number":2,"description":"Combine the melted butter, flour, sugar, salt, milk, water, eggs, and vanilla in a blender or mix by hand. Blend or whisk until smooth.","tips":"Use a blender for the smoothest consistency."},{"step_number":3,"description":"Chill the batter in the refrigerator for 30\u201360 minutes or up to 1 day. Stir if separated before cooking.","tips":"Chilling helps improve the batter's texture."},{"step_number":4,"description":"Grease an 8-inch skillet over medium heat. Pour 3\u20134 Tablespoons of batter into the skillet. Tilt to spread batter thinly.","tips":"Butter the pan between each crepe to keep edges crisp and non-stick."},{"step_number":5,"description":"Cook for 1\u20132 minutes until the edge can lift easily, then flip and cook for about 30 more seconds. Transfer to a plate and repeat with remaining batter.","tips":"Thin crepes have the best texture. Don't overcook."}]}],"prep_time":"40 minutes","cook_time":"30 minutes","total_time":"1 hour, 10 minutes","servings":"about 14 crepes","tags":["breakfast","brunch","French","easy"],"notes":"Crepe batter can be made a day in advance and refrigerated. Crepes are best fresh but can be stored in the fridge for up to 2 days."} |
| World's Softest Cinnamon Rolls | Experience these oversized, fluffy cinnamon rolls filled with a r... | breakfast, brunch, dessert | {"title":"World's Softest Cinnamon Rolls","description":"Experience these oversized, fluffy cinnamon rolls filled with a rich cinnamon sugar mixture and finished with a creamy vanilla cream cheese glaze. These are a family favorite, perfect for special breakfasts or brunches. The recipe offers overnight or freezing options for convenience.","full_ingredient_list":["\u00be cup warm milk (whole or 2%)","2 \u00bc teaspoons quick rise or active yeast","\u00bc cup granulated sugar","1 egg + 1 egg yolk, room temperature","\u00bc cup butter, melted","3 cups bread flour, plus more for dusting","\u00be teaspoon salt","\u2154 cup dark brown sugar","1 \u00bd tablespoons ground cinnamon","\u00bc cup butter, softened","4 oz cream cheese, softened","3 tablespoons butter, softened","\u00be cup powdered sugar","\u00bd teaspoon vanilla extract"],"components":[{"name":"Cinnamon Roll Dough","ingredients":[{"name":"warm milk","quantity":"\u00be cup","preparation_notes":"110 degrees F","substitutions":["almond milk"]},{"name":"quick rise or active yeast","quantity":"2 \u00bc teaspoons","preparation_notes":"1\/4-ounce package","substitutions":[]},{"name":"granulated sugar","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"egg yolk","quantity":"1","preparation_notes":"room temperature","substitutions":[]},{"name":"butter","quantity":"\u00bc cup","preparation_notes":"melted, salted or unsalted","substitutions":["vegan butter"]},{"name":"bread flour","quantity":"3 cups","preparation_notes":"plus more for dusting","substitutions":["all-purpose flour"]},{"name":"salt","quantity":"\u00be teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Electric mixer with dough hook","Wooden spoon","Mixing bowl","Plastic wrap","Towel"],"instructions":[{"step_number":1,"description":"Heat milk to 110 degrees F. Pour into stand mixer bowl and sprinkle yeast on top.","tips":"Use a microwave-safe bowl to heat milk for 40-45 seconds."},{"step_number":2,"description":"Add sugar, egg, egg yolk, and melted butter. Mix until combined.","tips":""},{"step_number":3,"description":"Stir in flour and salt with a wooden spoon until dough forms.","tips":""},{"step_number":4,"description":"Attach dough hook and knead on medium speed for 8 minutes. Dough should be slightly sticky.","tips":"Add 2 tbsp more flour if too sticky."},{"step_number":5,"description":"Transfer dough to oiled bowl, cover with plastic wrap and towel. Let rise in warm place for 1-1.5 hours until doubled in size.","tips":""}]},{"name":"Cinnamon Filling","ingredients":[{"name":"dark brown sugar","quantity":"\u2154 cup","preparation_notes":"","substitutions":["light brown sugar"]},{"name":"ground cinnamon","quantity":"1 \u00bd tablespoons","preparation_notes":"","substitutions":[]},{"name":"butter","quantity":"\u00bc cup","preparation_notes":"softened","substitutions":["vegan butter"]}],"tools_and_equipment":["Small bowl","Hands"],"instructions":[{"step_number":1,"description":"In a small bowl, mix dark brown sugar and cinnamon.","tips":""},{"step_number":2,"description":"Roll out dough to a 14x9 inch rectangle on a floured surface.","tips":""},{"step_number":3,"description":"Spread softened butter over dough, leaving a \u00bc inch margin.","tips":""},{"step_number":4,"description":"Sprinkle and rub the sugar-cinnamon mixture over buttered dough.","tips":""}]},{"name":"Vanilla Cream Cheese Frosting","ingredients":[{"name":"cream cheese","quantity":"4 oz","preparation_notes":"softened","substitutions":["vegan cream cheese"]},{"name":"butter","quantity":"3 tablespoons","preparation_notes":"softened","substitutions":["vegan butter"]},{"name":"powdered sugar","quantity":"\u00be cup","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Electric mixer","Mixing bowl"],"instructions":[{"step_number":1,"description":"In a mixing bowl, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.","tips":""}]}],"prep_time":"2 hours","cook_time":"20 minutes","total_time":"2 hours 20 minutes","servings":"9","tags":["breakfast","brunch","dessert"],"notes":"For a dairy-free version, use almond milk, vegan butter, and vegan cream cheese. To prepare in advance, roll and cut the cinnamon rolls, then refrigerate them overnight or freeze them before baking."} |
| Bodega-Style Breakfast Burritos with Avocado-Tomato Salsa | Experience a delightful breakfast with these burritos filled with... | Breakfast, Brunch, Mexican, Tex-Mex, Quick & Easy | {"title":"Bodega-Style Breakfast Burritos with Avocado-Tomato Salsa","description":"Experience a delightful breakfast with these burritos filled with sausage, eggs, cheese, and a spicy avocado-tomato salsa.","full_ingredient_list":["1 large avocado, peeled, pitted, and diced","\u00bd cup diced seeded tomatoes","1 small shallot, minced","1 clove garlic, minced","1 jalape\u00f1o pepper, seeded and minced","1 tablespoon fresh lime juice","\u00bc cup fresh chopped cilantro","\u00bd teaspoon salt","\u00bc teaspoon ground cumin","4 large eggs","\u00bc teaspoon smoked paprika","\u00bd lb spicy sausage, removed from casings","1\u2153 cups shredded Monterey Jack cheese","4 burrito-size flour tortillas","Vegetable oil","Salt"],"components":[{"name":"Avocado-Tomato Salsa","ingredients":[{"name":"avocado","quantity":"1 large","preparation_notes":"peeled, pitted, and diced","substitutions":[]},{"name":"seeded tomatoes","quantity":"\u00bd cup","preparation_notes":"diced","substitutions":[]},{"name":"shallot","quantity":"1 small","preparation_notes":"minced","substitutions":[]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":[]},{"name":"jalape\u00f1o pepper","quantity":"1","preparation_notes":"seeded and minced","substitutions":[]},{"name":"fresh lime juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"fresh chopped cilantro","quantity":"\u00bc cup","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium bowl","Spoon"],"instructions":[{"step_number":1,"description":"Combine avocado, tomatoes, shallot, garlic, jalape\u00f1o, lime juice, cilantro, salt, and cumin in a bowl.","tips":"Set aside the salsa for the flavors to meld."}]},{"name":"Burritos","ingredients":[{"name":"eggs","quantity":"4 large","preparation_notes":"","substitutions":[]},{"name":"smoked paprika","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"spicy sausage","quantity":"\u00bd lb","preparation_notes":"removed from casings","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"1\u2153 cups (6 oz) shredded","preparation_notes":"","substitutions":[]},{"name":"burrito-size flour tortillas","quantity":"4 (10-in)","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"as needed","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large nonstick pan","Whisk","Slotted spoon","Plate"],"instructions":[{"step_number":1,"description":"Whisk eggs with smoked paprika and salt in a medium bowl.","tips":"Avoid over whisking to prevent loss of the eggs' natural texture."},{"step_number":2,"description":"Cook sausage in a nonstick pan over medium-high heat until browned, 4 to 5 minutes. Transfer sausage to a plate.","tips":"Use a slotted spoon to leave drippings in the pan."},{"step_number":3,"description":"Reduce heat to low, add eggs, and scramble until cooked through. Transfer eggs to a plate.","tips":"Be careful not to overcook to keep the eggs moist."},{"step_number":4,"description":"Assemble burritos by adding \u00bc cup avocado-salsa, a quarter of sausage and eggs, and \u2153 cup cheese on each tortilla. Fold and roll the burritos.","tips":"Ensure tight rolling to prevent filling from falling out during cooking."},{"step_number":5,"description":"Cook burritos seam side down in a lightly oiled pan over medium heat, covered, until golden, about 3 minutes per side.","tips":"Press gently with a spatula for even browning."}]}],"prep_time":"25 minutes","cook_time":"15 minutes","total_time":"40 minutes","servings":"4","tags":["Breakfast","Brunch","Mexican","Tex-Mex","Quick & Easy"],"notes":"To make ahead, assemble burritos, wrap in plastic, and refrigerate. Reheat in a 350\u00b0F oven for 15 minutes if needed."} |
| Fluffy Belgian Waffles | Enjoy the delightful crunch and fluffiness of homemade Belgian wa... | Breakfast, Brunch, Easy, Family-friendly | {"title":"Fluffy Belgian Waffles","description":"Enjoy the delightful crunch and fluffiness of homemade Belgian waffles, perfect for a comforting breakfast or brunch.","full_ingredient_list":["2 1\/4 cups all-purpose flour","1 tablespoon baking powder","3 tablespoons sugar","1\/2 teaspoon salt","1 teaspoon cinnamon","2 large eggs, separated","1\/2 cup vegetable oil","2 cups milk","1 teaspoon vanilla extract"],"components":[{"name":"Waffle Batter","ingredients":[{"name":"all-purpose flour","quantity":"2 1\/4 cups","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"cinnamon","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"vegetable oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"vanilla extract","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"eggs","quantity":"2 large, separated","preparation_notes":"Separate yolks and whites.","substitutions":[]},{"name":"salt","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Waffle iron","Whisk","Mixing bowls","Hand mixer","Spatula"],"instructions":[{"step_number":1,"description":"Preheat your waffle iron and spray it with nonstick cooking spray. Set aside.","tips":"Ensure the waffle iron is fully preheated for the best results."},{"step_number":2,"description":"In a large bowl, combine flour, baking powder, sugar, cinnamon, and salt; whisk together.","tips":"Use a whisk to fully blend the dry ingredients."},{"step_number":3,"description":"In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside.","tips":"Be careful not to overbeat the egg whites as they can become grainy."},{"step_number":4,"description":"In another medium bowl, mix together the egg yolks, vegetable oil, milk, and vanilla extract.","tips":"Ensure the mixture is smooth and well-combined."},{"step_number":5,"description":"Add the egg yolk mixture to the dry ingredients and mix until just combined.","tips":"Do not overmix to avoid tough batter."},{"step_number":6,"description":"Gently fold in the egg whites into the batter using a spatula. The batter should be slightly lumpy.","tips":"Folding in the egg whites will keep the batter light and airy."},{"step_number":7,"description":"Pour batter onto the hot waffle iron and cook according to the manufacturer's instructions.","tips":"Avoid opening the waffle iron prematurely to check for doneness."},{"step_number":8,"description":"Serve the waffles immediately with butter, syrup, powdered sugar, or your favorite toppings.","tips":"Waffles can be kept warm in a low oven if needed."}]}],"prep_time":"15 minutes","cook_time":"20 minutes","total_time":"35 minutes","servings":"8","tags":["Breakfast","Brunch","Easy","Family-friendly"],"notes":"These waffles can be stored in the refrigerator for a few days or frozen for longer storage. Reheat in the oven to maintain crispiness."} |
| Master Scone Recipe | This basic scone recipe serves as the foundation for a variety of... | baking, dessert, breakfast, brunch | {"title":"Master Scone Recipe","description":"This basic scone recipe serves as the foundation for a variety of delicious scones. Customize with your favorite add-ins for both sweet and savory versions.","prep_time":"30 minutes","cook_time":"25 minutes","total_time":"1 hour","servings":"8 large or 16 small scones","tags":["baking","dessert","breakfast","brunch"],"notes":"For optimal results, chill the shaped scones for at least 15 minutes before baking to prevent them from spreading too much.","full_ingredient_list":["2 cups (250g) all-purpose flour","1\/2 cup (100g) granulated sugar","2 and 1\/2 teaspoons baking powder","1\/2 cup (8 Tbsp; 113g) unsalted butter, frozen","1\/2 cup (120ml) heavy cream or buttermilk","1 large egg","1 and 1\/2 teaspoons pure vanilla extract","1-1.5 cups add-ins such as chocolate chips, berries, nuts, fruit","optional: coarse sugar for topping","1\/2 teaspoon salt"],"components":[{"name":"Scone Dough","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"spooned and leveled"},{"name":"granulated sugar","quantity":"1\/2 cup"},{"name":"baking powder","quantity":"2 and 1\/2 teaspoons"},{"name":"unsalted butter","quantity":"1\/2 cup","preparation_notes":"frozen, grated"},{"name":"heavy cream or buttermilk","quantity":"1\/2 cup","substitutions":["canned coconut milk"]},{"name":"large egg","quantity":"1"},{"name":"pure vanilla extract","quantity":"1 and 1\/2 teaspoons"},{"name":"add-ins (e.g., chocolate chips, berries, nuts)","quantity":"1-1.5 cups"},{"name":"coarse sugar","quantity":"optional, for topping"},{"name":"salt","quantity":"1\/2 teaspoon"}],"tools_and_equipment":["box grater","pastry cutter","whisk","silicone spatula","baking sheet","parchment paper"],"instructions":[{"step_number":1,"description":"Whisk together flour, sugar, salt, and baking powder in a large bowl."},{"step_number":2,"description":"Grate the frozen butter using a box grater and add it to the flour mixture. Combine with a pastry cutter, two forks, or your fingers until the mixture forms pea-sized crumbs."},{"step_number":3,"description":"In a small bowl, whisk the heavy cream, egg, and vanilla extract together."},{"step_number":4,"description":"Drizzle the wet ingredients over the flour mixture, add your chosen add-ins, and mix until everything is moistened."},{"step_number":5,"description":"Turn the dough onto a floured surface and shape it into a ball. If sticky, add more flour; if too dry, add more cream. Flatten into an 8-inch disc and cut into 8 wedges for large scones."},{"step_number":6,"description":"For mini scones, divide the dough into two 5-inch discs and cut each into 8 wedges."},{"step_number":7,"description":"Brush with additional heavy cream and sprinkle with coarse sugar, if desired."},{"step_number":8,"description":"Chill the scones on a lined baking sheet in the refrigerator for at least 15 minutes."},{"step_number":9,"description":"Preheat oven to 400\u00b0F (204\u00b0C)."},{"step_number":10,"description":"Arrange chilled scones 2-3 inches apart on a parchment lined baking sheet and bake for 18-26 minutes until golden brown and lightly browned on top."},{"step_number":11,"description":"Cool on the baking sheet for a few minutes before serving or storing."}]}]} |
| Garlic Confit Cream Cheese Bagels | A delightful twist on the classic cream cheese bagel with roasted... | breakfast, brunch, bagel, cream cheese, garlic confit, tomato bagel | {"title":"Garlic Confit Cream Cheese Bagels","description":"A delightful twist on the classic cream cheese bagel with roasted garlic, herbs, and heirloom tomatoes.","prep_time":"5 mins","cook_time":"1 hour","total_time":"1 hour 5 mins","servings":"2","tags":["breakfast","brunch","bagel","cream cheese","garlic confit","tomato bagel"],"components":[{"name":"Garlic Confit Cream Cheese Spread","ingredients":[{"name":"garlic bulb","quantity":"1","preparation_notes":"slice the top off to expose cloves","substitutions":[]},{"name":"cream cheese","quantity":"250 g (9 oz)","preparation_notes":"","substitutions":[]},{"name":"chives","quantity":"1 tbsp","preparation_notes":"chopped","substitutions":[]},{"name":"basil","quantity":"1\/2 tbsp","preparation_notes":"finely chopped","substitutions":[]}],"tools_and_equipment":["sharp knife","oven proof dish","bowl","fork or spoon"],"instructions":[{"step_number":1,"description":"Preheat the oven to 160\u00b0C \/ 320\u00b0F.","tips":""},{"step_number":2,"description":"Slice the top off the garlic bulb to expose cloves. Place in an oven proof dish, drizzle with olive oil, season with salt and pepper. Bake for 1 hour.","tips":"Choose a dish that fits the garlic snugly to prevent oil from burning."},{"step_number":3,"description":"Cool garlic slightly, then squeeze roasted cloves out of their skins.","tips":"Use a napkin to hold the garlic if it's still warm."},{"step_number":4,"description":"In a bowl, mash roasted garlic with cream cheese, chives, basil, and a pinch of salt and pepper until smooth.","tips":"For a smoother texture, use a food processor."}]},{"name":"Bagel Assembly","ingredients":[{"name":"heirloom tomato","quantity":"1","preparation_notes":"sliced","substitutions":["truss tomato","roma tomato","cherry tomatoes"]},{"name":"bagels","quantity":"4","preparation_notes":"cut in half","substitutions":[]},{"name":"olive oil","quantity":"as needed","preparation_notes":"for frying and drizzling","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["saucepan"],"instructions":[{"step_number":1,"description":"Cut bagels in half and drizzle cut sides with olive oil.","tips":"Use a brush for even coating."},{"step_number":2,"description":"In a saucepan over low-medium heat, fry the bagels, olive oil side down, until golden and crispy, about 5 minutes.","tips":"Fry in batches if needed to avoid overcrowding."},{"step_number":3,"description":"Spread a generous amount of cream cheese mixture on the bottom half of each bagel.","tips":"Using a spoon or spatula makes spreading easier."},{"step_number":4,"description":"Top with a slice of tomato, season with salt, pepper, and a drizzle of olive oil.","tips":"Pat the tomato slice dry to prevent sogginess."},{"step_number":5,"description":"Cover with the other half of the bagel, cut in half and serve.","tips":"Serve immediately for best taste."}]}],"full_ingredient_list":["1 garlic bulb","250 g cream cheese","1 tbsp chives","1\/2 tbsp basil","1 heirloom tomato","4 bagels","olive oil","salt","pepper"],"notes":"Experiment with different herbs like parsley or dill for variations on the flavor profile."} |
| Easy Blender Hollandaise Sauce | This quick and easy homemade Hollandaise sauce is perfect for bru... | sauce, brunch, quick, easy, French, creamy, emulsified, breakfast | {"title":"Easy Blender Hollandaise Sauce","description":"This quick and easy homemade Hollandaise sauce is perfect for brunch or breakfast. It is made swiftly in a blender using five simple ingredients, providing a rich, creamy texture ideal for poached eggs, vegetables, or eggs Benedict. The step-by-step guide ensures a foolproof sauce every time.","short_description":"Quick and easy Hollandaise sauce made in a blender.","full_ingredient_list":["3 egg yolks","1 tablespoon lemon juice","1 teaspoon Dijon mustard","1\/4 teaspoon salt","pinch of cayenne pepper","1\/2 cup melted unsalted butter"],"components":[{"name":"Hollandaise Sauce","ingredients":[{"name":"egg yolks","quantity":"3","preparation_notes":"none","substitutions":[]},{"name":"lemon juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"cayenne pepper","quantity":"pinch","preparation_notes":"none","substitutions":[]},{"name":"unsalted butter","quantity":"1\/2 cup, melted and hot","preparation_notes":"none","substitutions":["ghee"]}],"tools_and_equipment":["microwave or stovetop","high-powered blender"],"instructions":[{"step_number":1,"description":"Melt the butter in a microwave for about 1 minute until hot. Alternatively, heat it on the stovetop.","tips":"Ensure the butter is hot for proper emulsification."},{"step_number":2,"description":"In a high-powered blender, combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper. Blend for 5 seconds until combined.","tips":"Use a high-powered blender for the best results."},{"step_number":3,"description":"With the blender running on medium-high, slowly stream the hot butter into the mixture until emulsified.","tips":"Pour the butter in a slow, steady stream to help emulsify the sauce."},{"step_number":4,"description":"Pour the sauce into a small bowl and serve while warm.","tips":"Use immediately for best results."}]}],"prep_time":"5 minutes","cook_time":"0 minutes","total_time":"5 minutes","servings":"4 servings","tags":["sauce","brunch","quick","easy","French","creamy","emulsified","breakfast"],"notes":"It is important to use hot butter to ensure proper emulsification. If the sauce breaks, try adding a bit of hot water or another egg yolk to fix it.","background":"Hollandaise sauce is a traditional French sauce often served with eggs Benedict or over vegetables. This modern blender version simplifies the process using fewer steps while maintaining the classic flavor.","nutrition":{"calories":"249","protein":"2g","fat":"27g","carbohydrates":"1g","fiber":"0g","sugar":"1g"},"serving_suggestions":"Perfect for eggs Benedict, drizzled over grilled asparagus, or with salmon.","storage":"Store in the refrigerator for up to one day. Reheat carefully using a double boiler or microwave.","dietary_info":["contains eggs","contains dairy"],"cooking_tips":["Hot butter is crucial for proper emulsification.","If the sauce is too thick, thin with hot water."],"variations":["Add a pinch of smoked paprika for a hint of smokiness.","Switch Dijon mustard with whole grain mustard for extra texture."],"ingredient_spotlight":"Egg yolks are key for emulsification, providing richness and acting as a binding agent.","flavor_profile":{"sweet":1,"savory":5,"sour":3,"bitter":1,"umami":3},"geographic_region":"This recipe is inspired by French cuisine.","occasion":"Ideal for breakfast and brunch gatherings.","skill_level":"beginner","cost_estimate":5,"recommended_pairings":["Serve with poached eggs","Goes well with roasted vegetables","Pairs nicely with smoked salmon"]} |
| Chilaquiles Verde Breakfast Delight | These chilaquiles verdes are a vibrant and spicy dish perfect for... | breakfast, brunch | {"title":"Chilaquiles Verde Breakfast Delight","description":"These chilaquiles verdes are a vibrant and spicy dish perfect for breakfast or brunch. Crunchy tortilla chips are tossed in a zesty green salsa, topped with fried eggs, avocado, and fresh garnishes.","full_ingredient_list":["1 (16-ounce) jar tomatillo salsa or 2 cups homemade Tomatillo Salsa Verde","1 cup water or vegetable broth","6 ounces thick tortilla chips (preferably El Milagro brand)","Cilantro Lime Crema for drizzling","4 fried eggs","1 avocado, sliced","2 radishes, thinly sliced","\u00bd jalape\u00f1o pepper, thinly sliced","Cotija cheese","Fresh cilantro leaves","Sea salt","Freshly ground black pepper"],"components":[{"name":"Main","ingredients":[{"name":"tomatillo salsa","quantity":"1 (16-ounce) jar or 2 cups","preparation_notes":"","substitutions":[]},{"name":"water or vegetable broth","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"thick tortilla chips","quantity":"6 ounces","preparation_notes":"about 4 handfuls","substitutions":[]},{"name":"Cilantro Lime Crema","quantity":"for drizzling","preparation_notes":"","substitutions":[]},{"name":"fried eggs","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"avocado","quantity":"1","preparation_notes":"sliced","substitutions":[]},{"name":"radishes","quantity":"2","preparation_notes":"thinly sliced","substitutions":[]},{"name":"jalape\u00f1o pepper","quantity":"\u00bd","preparation_notes":"thinly sliced","substitutions":[]},{"name":"Cotija cheese","quantity":"to taste","preparation_notes":"sprinkle","substitutions":[]},{"name":"fresh cilantro leaves","quantity":"to taste","preparation_notes":"for garnish","substitutions":[]},{"name":"sea salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet"],"instructions":[{"step_number":1,"description":"Pour the salsa and water into a large skillet and bring to a simmer over medium heat. Cook, stirring occasionally, for 5 to 10 minutes until slightly thickened.","tips":""},{"step_number":2,"description":"Add the tortilla chips to the skillet and fold them into the sauce to coat.","tips":"Wait to add the chips right before serving to maintain their crunch."},{"step_number":3,"description":"Remove from heat and top with drizzles of cilantro lime crema, the fried eggs, sliced avocado, radishes, and jalape\u00f1os.","tips":""},{"step_number":4,"description":"Sprinkle with Cotija cheese and garnish with fresh cilantro. Season with sea salt and freshly ground black pepper to taste.","tips":""}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"4","tags":["breakfast","brunch"],"notes":"For a variation, you can use red salsa instead of green to make chilaquiles rojos. Adjust toppings to your liking."} |
| Home-Made Eggs Benedict with Hollandaise Sauce | A delightful breakfast favorite featuring a toasted English muffi... | Breakfast, Brunch, Eggs, American | {"title":"Home-Made Eggs Benedict with Hollandaise Sauce","description":"A delightful breakfast favorite featuring a toasted English muffin layered with Canadian bacon, topped with a poached egg, and finished with creamy hollandaise sauce. Perfect for a homemade brunch experience.","full_ingredient_list":["2 English muffins","4 large eggs","Splash of vinegar","4 slices Canadian bacon","4 tablespoons butter","4 egg yolks","2 teaspoons lemon juice or lime juice","1 tablespoon heavy whipping cream","Salt and pepper"],"components":[{"name":"Hollandaise Sauce","ingredients":[{"name":"Butter","quantity":"4 tablespoons","preparation_notes":"Melted","substitutions":[]},{"name":"Egg yolks","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"Lemon juice or lime juice","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Heavy whipping cream","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Salt and pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Saucepan"],"instructions":[{"step_number":1,"description":"Melt the butter in a small saucepan.","tips":""},{"step_number":2,"description":"In a separate small bowl, beat the egg yolks and mix in lemon juice, whipping cream, salt, and pepper.","tips":""},{"step_number":3,"description":"Gradually add the hot melted butter to the egg mixture a spoonful at a time, stirring well to temper the eggs.","tips":"Adding the butter slowly prevents curdling."},{"step_number":4,"description":"Pour the tempered mixture back into the saucepan and cook on low heat for 20-30 seconds, stirring constantly.","tips":"To adjust thickness, add a splash of cream if necessary."}]},{"name":"Poached Eggs and Assembly","ingredients":[{"name":"English muffins","quantity":"2","preparation_notes":"Toasted","substitutions":[]},{"name":"Large eggs","quantity":"4","preparation_notes":"Poached","substitutions":[]},{"name":"Vinegar","quantity":"Splash","preparation_notes":"Add to poaching water","substitutions":[]},{"name":"Canadian bacon","quantity":"4 slices","preparation_notes":"Pan heated","substitutions":[]},{"name":"Salt and pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium pot","Slotted spoon","Large pan"],"instructions":[{"step_number":1,"description":"Fill a medium pot with 3 inches of water and bring to a boil, then reduce the heat to reach a simmer.","tips":"Small bubbles should be visible, but not rolling."},{"step_number":2,"description":"Add a splash of vinegar to the water. This helps the egg whites hold together during poaching.","tips":"Vinegar is optional but recommended."},{"step_number":3,"description":"Crack an egg into a small cup, then gently lower it into the simmering water. Cook for 3-5 minutes based on desired yolk softness.","tips":"Use a slotted spoon to remove the poached egg from the water."},{"step_number":4,"description":"In a large pan, heat Canadian bacon slices over medium-high heat for about 1 minute per side.","tips":""},{"step_number":5,"description":"Toast the English muffins and top each half with a slice of Canadian bacon, followed by a poached egg. Add the hollandaise sauce on top.","tips":"Serve immediately for best taste."}]}],"prep_time":"10 minutes","cook_time":"25 minutes","total_time":"35 minutes","servings":"4 servings","tags":["Breakfast","Brunch","Eggs","American"],"notes":"This dish is best when the hollandaise sauce is prepared fresh, but it can be made a day in advance and gently reheated. Consider trying variations like adding asparagus for a twist."} |