Recipes Tagged: cheese
Displaying all recipes that include the tag: cheese.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Hearty Cheeseburger Soup | A comforting and rich cheeseburger-inspired soup with ground beef... | soup, comfort food, cheese | {"title":"Hearty Cheeseburger Soup","description":"A comforting and rich cheeseburger-inspired soup with ground beef, vegetables, and a creamy cheese base. Perfect for chilly days!","full_ingredient_list":["1 pound ground beef","3\/4 cup chopped onion","3\/4 cup shredded carrots","3\/4 cup diced celery","1 teaspoon dried basil","1 teaspoon dried parsley flakes","4 tablespoons butter","3 cups chicken broth","4 cups peeled and diced potatoes","1\/4 cup all-purpose flour","2 cups Velveeta cheese or 2 cups shredded cheddar cheese","1 1\/2 cups milk","3\/4 teaspoon salt","1\/4 to 1\/2 teaspoon pepper","1\/4 cup sour cream"],"components":[{"name":"Soup Base","ingredients":[{"name":"ground beef","quantity":"1 pound","preparation_notes":"","substitutions":["ground turkey","ground chicken"]},{"name":"chopped onion","quantity":"3\/4 cup","preparation_notes":"","substitutions":["shallots"]},{"name":"shredded carrots","quantity":"3\/4 cup","preparation_notes":"","substitutions":["diced bell peppers"]},{"name":"diced celery","quantity":"3\/4 cup","preparation_notes":"","substitutions":["diced zucchini"]},{"name":"dried basil","quantity":"1 teaspoon","preparation_notes":"","substitutions":["fresh basil"]},{"name":"dried parsley flakes","quantity":"1 teaspoon","preparation_notes":"","substitutions":["fresh parsley"]},{"name":"butter","quantity":"4 tablespoons","preparation_notes":"","substitutions":["margarine"]},{"name":"chicken broth","quantity":"3 cups","preparation_notes":"","substitutions":["beef broth"]},{"name":"peeled and diced potatoes","quantity":"4 cups","preparation_notes":"","substitutions":["sweet potatoes"]},{"name":"all-purpose flour","quantity":"1\/4 cup","preparation_notes":"","substitutions":["cornstarch"]},{"name":"Velveeta cheese or shredded cheddar cheese","quantity":"2 cups","preparation_notes":"Velveeta should be cubed","substitutions":["Colby jack cheese"]},{"name":"milk","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["half-and-half","heavy cream"]},{"name":"sour cream","quantity":"1\/4 cup","preparation_notes":"","substitutions":["cream cheese"]},{"name":"salt","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 to 1\/2 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["3-quart saucepan","small skillet","wooden spoon"],"instructions":[{"step_number":1,"description":"Brown the ground beef in a 3-quart saucepan. Drain and set aside.","tips":"Use lean ground beef to reduce excess grease."},{"step_number":2,"description":"In the same saucepan, add 1 tablespoon of butter, onion, carrots, parsley flakes, basil, and celery. Saut\u00e9 until tender.","tips":"Cook over medium heat to avoid burning the vegetables."},{"step_number":3,"description":"Add broth, potatoes, and the cooked beef to the saucepan. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes until potatoes are tender.","tips":"Avoid over-boiling to keep potatoes firm."},{"step_number":4,"description":"In a small skillet, melt the remaining 3 tablespoons of butter, stir in the flour, and cook for 3-5 minutes until bubbly. Add this mixture to the soup and bring to a boil, cooking and stirring for 2 minutes before reducing heat to low.","tips":"Ensure there are no lumps in the flour mixture for a smooth soup base."},{"step_number":5,"description":"Blend in cheese, milk, salt, and pepper, stirring until the cheese melts. Remove from heat and mix in the sour cream.","tips":"Remove from heat before adding sour cream to prevent curdling."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"6","tags":["soup","comfort food","cheese"],"notes":"This soup is great for leftovers and can be customized with various toppings or additional spices."} |
| Cheesy Tuna Melt Sandwich | A delicious hot sandwich featuring a crispy exterior and a warm, ... | Lunch, Dinner, Sandwich, Tuna, Cheese, Quick meal, Gluten-free option | {"title":"Cheesy Tuna Melt Sandwich","description":"A delicious hot sandwich featuring a crispy exterior and a warm, cheesy tuna filling, perfect for a quick lunch or dinner treat. The combination of wild albacore tuna, mayonnaise, and cheddar cheese between buttered bread slices is flavorful and filling.","short_description":"A hot, cheesy tuna sandwich perfect for a quick meal.","full_ingredient_list":["5 oz can wild-caught albacore tuna, drained","3-4 tablespoons mayonnaise","2 pickle spears, minced or 2 tablespoons relish","1\/4 teaspoon homemade steak seasoning","2 slices cheddar cheese","4 slices gluten-free bread","Softened butter","Salt","Black pepper"],"components":[{"name":"Tuna Melt Filling","ingredients":[{"name":"Wild-caught albacore tuna","quantity":"5 oz can","preparation_notes":"Drained","substitutions":["Any brand of water-packed tuna"]},{"name":"Mayonnaise","quantity":"3-4 tablespoons","preparation_notes":"","substitutions":["Vegan mayonnaise"]},{"name":"Pickle spears","quantity":"2 spears","preparation_notes":"Minced","substitutions":["2 tablespoons relish"]},{"name":"Steak seasoning","quantity":"1\/4 teaspoon","preparation_notes":"Homemade blend","substitutions":["Montreal steak seasoning"]}],"tools_and_equipment":["Medium-sized bowl"],"instructions":[{"step_number":1,"description":"In a medium bowl, combine tuna, mayonnaise, minced pickles, and steak seasoning, mixing well.","tips":"Use a fork to mash the tuna slightly for better texture."}]},{"name":"Bread and Cheese Component","ingredients":[{"name":"Cheddar cheese","quantity":"2 slices","preparation_notes":"","substitutions":["Any preferred cheese"]},{"name":"Gluten-free bread","quantity":"4 slices","preparation_notes":"","substitutions":["Whole wheat, white, or sourdough bread"]},{"name":"Butter","quantity":"As needed for bread","preparation_notes":"Softened","substitutions":[]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Black pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Griddle or skillet","Spatula"],"instructions":[{"step_number":1,"description":"Preheat a large skillet or griddle over medium heat.","tips":"Ensure the surface is evenly heated before placing sandwiches."},{"step_number":2,"description":"Butter one side of each slice of bread. Place two slices, buttered-side down, onto a clean surface.","tips":"Apply butter evenly to prevent burning."},{"step_number":3,"description":"Spread the tuna mixture onto the bread slices not touching the surface.","tips":"Divide the mixture evenly for consistent cooking."},{"step_number":4,"description":"Place one slice of cheese on top of each tuna spread slice, then top with the other pieces of bread, buttered-side up.","tips":"Press lightly for better adherence."},{"step_number":5,"description":"Cook sandwiches on the preheated skillet until golden brown on the bottom; flip and cook the other side until the cheese is melted and bread is golden brown.","tips":"Use a spatula to gently press sandwiches as they cook."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"2","tags":["Lunch","Dinner","Sandwich","Tuna","Cheese","Quick meal","Gluten-free option"],"notes":"Feel free to substitute relish for minced pickles for quick preparation. Adjust the seasoning to taste with additional flavors like mustard or capers.","background":"Tuna Melt Sandwiches are a classic American dish, known for their comfort and simple preparation. They offer a rich, satisfying meal with minimal ingredients.","nutrition":{"calories":"292","protein":"18g","fat":"23g","carbohydrates":"4g","fiber":"1g","sugar":"1g"},"serving_suggestions":"Serve with a side salad, sweet potato chips, or fresh veggies.","storage":"Store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days.","dietary_info":["Gluten-free","Dairy-free option","Egg-free using specific mayo"],"cooking_tips":["Ensure the cheese slices are perfectly aligned to melt evenly.","Do not overstuff the sandwich to prevent filling from spilling out."],"ingredient_spotlight":"Wild-caught albacore tuna is highlighted for its rich flavor and higher quality compared to standard canned tuna.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":1,"umami":6},"geographic_region":"American","occasion":"Casual meals","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Side salad","Potato chips","Dill pickles"]} |
| Classic Chile Rellenos with Homemade Salsa Roja | A traditional Mexican recipe featuring roasted poblano peppers fi... | Mexican, Traditional, Vegetarian, Dairy, Main Course, Fried, Cheese, Spicy, Lenten, Party Food | {"title":"Classic Chile Rellenos with Homemade Salsa Roja","description":"A traditional Mexican recipe featuring roasted poblano peppers filled with melted cheese, coated with a fluffy egg batter, and fried to golden perfection. Serve with a homemade red salsa for an authentic dining experience.","short_description":"Authentic chile rellenos with cheese and salsa roja.","full_ingredient_list":["6 large poblano peppers","8 ounces Monterey Jack cheese","4 cups oil","3 large eggs","\u00bd cup all-purpose flour","\u00bd teaspoon fine salt","6 roma tomatoes","\u00bd small onion","3 cloves garlic","1 jalape\u00f1o pepper","5 sprigs cilantro","1 teaspoon kosher salt","1 teaspoon olive oil"],"components":[{"name":"Chile Rellenos","ingredients":[{"name":"large poblano peppers","quantity":"6","preparation_notes":"Roasted and peeled","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"8 ounces","preparation_notes":"Cut into strips or shredded","substitutions":["Oaxaca cheese","mozzarella","cheddar","provolone"]},{"name":"oil","quantity":"4 cups","preparation_notes":"For frying","substitutions":[]},{"name":"large eggs","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"fine salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Toothpicks","mixing bowls","electric hand mixer","large saucepan or deep skillet","baking sheet","paper towels"],"instructions":[{"step_number":1,"description":"Roast the poblano peppers until skin is blackened and blistered, then cover and let steam.","tips":"Place on aluminum foil-lined baking sheet under broiler."},{"step_number":2,"description":"Peel off as much of the skin as possible and cut a slit in each pepper to remove seeds.","tips":"Use a knife to carefully slit the peppers."},{"step_number":3,"description":"Stuff each pepper with cheese and secure with toothpicks.","tips":"Be gentle to avoid tearing the peppers."},{"step_number":4,"description":"Heat oil in a large saucepan for frying.","tips":"Use medium-high heat."},{"step_number":5,"description":"Separate egg whites and yolks. Beat whites until stiff peaks form, then gradually add yolks.","tips":"Use an electric hand mixer for best results."},{"step_number":6,"description":"Coat stuffed peppers in flour, then egg batter. Fry until golden brown.","tips":"Fry 2 peppers at a time to avoid overcrowding."},{"step_number":7,"description":"Transfer fried peppers to a paper towel-lined baking sheet to drain.","tips":"Remove excess oil before serving."}]},{"name":"Salsa Roja","ingredients":[{"name":"roma tomatoes","quantity":"6","preparation_notes":"Quartered","substitutions":[]},{"name":"small onion","quantity":"\u00bd","preparation_notes":"Halved","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"","substitutions":[]},{"name":"jalape\u00f1o pepper","quantity":"1","preparation_notes":"Stem and seeds removed","substitutions":[]},{"name":"cilantro","quantity":"5 sprigs","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"Plus more to taste","substitutions":[]},{"name":"olive oil","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Blender","small saucepan"],"instructions":[{"step_number":1,"description":"Blend tomatoes, onion, garlic, jalape\u00f1o, cilantro, and salt until smooth.","tips":"Ensure a consistent puree."},{"step_number":2,"description":"Heat olive oil in a small saucepan and cook the blended salsa.","tips":"Bring to a simmer and stir occasionally."},{"step_number":3,"description":"Season if needed and serve with chile rellenos.","tips":"Add more salt to taste."}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"45 minutes","servings":"6 servings","tags":["Mexican","Traditional","Vegetarian","Dairy","Main Course","Fried","Cheese","Spicy","Lenten","Party Food"],"notes":"For best results, use large poblano peppers to accommodate more filling. You can substitute the cheese with a preferred melting cheese if needed.","background":"Chile rellenos are a beloved Mexican dish often enjoyed during Lent, but they are perfect any time of the year for a hearty meal.","nutrition":{"calories":"250 per serving (approximate)","protein":"10g (approximate)","fat":"20g (approximate)","carbohydrates":"10g (approximate)","fiber":"2g (approximate)","sugar":"2g (approximate)"},"serving_suggestions":"Serve with fresh chopped cilantro and a sprinkle of cotija cheese.","storage":"Roasted peppers and salsa can be stored in the refrigerator for up to 3 days. Reheat rellenos in the oven to retain crispiness.","dietary_info":["Contains Eggs","Contains Dairy"],"cooking_tips":["Roasting and peeling the peppers in advance will save time.","If using wooden toothpicks, soak them in water before use to prevent burning in the oil."],"variations":["Add shredded chicken or beef to the cheese filling for a heartier dish.","Use a different type of cheese or mix multiple kinds for a flavor twist."],"ingredient_spotlight":"Poblano peppers are integral to this dish, providing a mild heat and earthy flavor.","flavor_profile":{"sweet":2,"savory":6,"sour":3,"bitter":1,"umami":5},"geographic_region":"Mexico","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Peppers and cheese have moderate sustainability profiles, with potential variation depending on sourcing."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican rice","Refried beans","Margaritas"]} |
| Classic Cheese Fondue | A traditional cheese fondue recipe that's simple to prepare ... | Appetizer, Cheese, Fondue, Party | {"title":"Classic Cheese Fondue","description":"A traditional cheese fondue recipe that's simple to prepare and perfect for gatherings, offering a rich, smooth cheese experience with diverse dipping options.","full_ingredient_list":["\u2153 pound gruyere cheese","\u2153 pound fontina cheese","\u2153 pound gouda cheese","2 tablespoons cornstarch","1 cup dry white wine","1 clove garlic, minced","1 tablespoon fresh lemon juice","1 tablespoon brandy","1 teaspoon Dijon mustard","\u215b teaspoon nutmeg","Boiled baby new potatoes","Steamed broccoli florets","Steamed cauliflower florets","Steamed asparagus","Button mushrooms","Cherry tomatoes","Firm apples like Granny Smith, sliced","Cooked sliced hot sausage","Cubed French bread","Cubed sourdough bread","Cubed pumpernickel bread","Salt","Pepper"],"components":[{"name":"Fondue Base","ingredients":[{"name":"gruyere cheese","quantity":"\u2153 pound","preparation_notes":"","substitutions":["Comt\u00e9","Emmentaler"]},{"name":"fontina cheese","quantity":"\u2153 pound","preparation_notes":"","substitutions":[]},{"name":"gouda cheese","quantity":"\u2153 pound","preparation_notes":"","substitutions":[]},{"name":"cornstarch","quantity":"2 tablespoons","preparation_notes":"","substitutions":["flour"]},{"name":"dry white wine","quantity":"1 cup","preparation_notes":"","substitutions":["chicken stock","vegetable stock"]},{"name":"garlic","quantity":"1 clove, minced","preparation_notes":"","substitutions":[]},{"name":"fresh lemon juice","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"brandy","quantity":"1 tablespoon","preparation_notes":"","substitutions":["Cognac","Kirsch"]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"nutmeg","quantity":"\u215b teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Stove-safe fondue pot or large saucepan","Fondue forks or wooden skewers","Grater"],"instructions":[{"step_number":1,"description":"Grate all the cheeses. In a medium bowl, toss them with cornstarch to coat all pieces thoroughly.","tips":"Use a food processor with a grater blade to speed things up."},{"step_number":2,"description":"In a stove-safe fondue pot or heavy saucepan, simmer the wine, garlic, and lemon juice over medium-low heat.","tips":"Avoid bringing to a boil to keep the fondue smooth."},{"step_number":3,"description":"Add the cheeses to the simmering liquid a little at a time, stirring well between each addition.","tips":"This ensures a smooth fondue without clumps."},{"step_number":4,"description":"Once smooth, stir in brandy, mustard, and nutmeg.","tips":"Adjust seasoning with salt and pepper to taste."},{"step_number":5,"description":"Arrange dipping foods on a platter and serve with fondue.","tips":"Serve immediately to maintain smooth, creamy texture."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"25 minutes","servings":"6 servings","tags":["Appetizer","Cheese","Fondue","Party"],"notes":"Prepare the cheese and dipping items a day ahead to save time. To reheat, use a low setting on the stove, adding more white wine to loosen if necessary."} |
| New Orleans-Style Muffuletta Sandwich | This muffuletta sandwich, reminiscent of New Orleans iconic flavo... | New Orleans, Muffuletta, Sandwich, Party Food, Deli, Cheese, Olive Salad, Bread, Italian Bread, Entertaining, Freezable | {"title":"New Orleans-Style Muffuletta Sandwich","description":"This muffuletta sandwich, reminiscent of New Orleans iconic flavors, is crafted with layers of delicious deli meats, cheeses, and the essential olive salad, all packed inside a round Italian loaf. It is perfect for gatherings and sure to please a crowd!","short_description":"An authentic New Orleans muffuletta sandwich with olive salad and deli meats.","full_ingredient_list":["1 10-inch round Italian bread","1 cup Olive Salad","1\/4 lb Capicola or deli ham, 4-6 slices","1\/4 lb Genoa Salami, 6-8 slices","1\/4 lb Mortadella, 4-6 slices","1\/8 lb Sliced Mozzarella, 3-4 thin slices","1\/8 lb Provolone, 3-4 thin slices","extra virgin olive oil","Salt","Pepper"],"components":[{"name":"Muffuletta Sandwich","ingredients":[{"name":"Round Italian bread","quantity":"1 loaf","preparation_notes":"10-inch diameter","substitutions":[]},{"name":"Olive Salad","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Capicola or deli ham","quantity":"1\/4 lb, 4-6 slices","preparation_notes":"Thinly sliced","substitutions":[]},{"name":"Genoa Salami","quantity":"1\/4 lb, 6-8 slices","preparation_notes":"Thinly sliced","substitutions":[]},{"name":"Mortadella","quantity":"1\/4 lb, 4-6 slices","preparation_notes":"Thinly sliced","substitutions":[]},{"name":"Sliced Mozzarella","quantity":"1\/8 lb, 3-4 slices","preparation_notes":"Thinly sliced","substitutions":["Swiss cheese"]},{"name":"Provolone cheese","quantity":"1\/8 lb, 3-4 slices","preparation_notes":"Thinly sliced","substitutions":["Swiss cheese"]},{"name":"Extra virgin olive oil","quantity":"As needed","preparation_notes":"For brushing bread","substitutions":[]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Bread knife","Baking sheet (optional)"],"instructions":[{"step_number":1,"description":"Slice the round Italian bread in half horizontally.","tips":""},{"step_number":2,"description":"Brush both inner sides of the bread with olive oil, using oil from the olive salad or extra virgin olive oil, applying more on the bottom half.","tips":""},{"step_number":3,"description":"Layer the capicola, salami, and mortadella on the bottom half of the bread, followed by the slices of mozzarella and provolone cheese.","tips":""},{"step_number":4,"description":"Spread the olive salad over the meat and cheese from the center outwards, leaving about a half-inch from the edge.","tips":"This helps the bread absorb the flavors."},{"step_number":5,"description":"Place the top half of the bread over the fillings and press down lightly to compact the sandwich.","tips":""},{"step_number":6,"description":"Optional: Place the entire sandwich on a baking sheet and warm in a preheated oven at 350\u00b0F for about 5 minutes to melt the cheese and slightly toast the bread.","tips":"This step enhances the flavors and texture."},{"step_number":7,"description":"Using a bread knife, slice the muffuletta into 4 to 6 wedges and serve.","tips":"Cutting just before serving keeps the sandwich fresh."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"6","tags":["New Orleans","Muffuletta","Sandwich","Party Food","Deli","Cheese","Olive Salad","Bread","Italian Bread","Entertaining","Freezable"],"notes":"Store leftover muffuletta in the refrigerator for up to 2 days.","background":"The muffuletta sandwich is a staple of New Orleans cuisine, known for its stacked layers and flavorful olive salad. Originating from Sicilian immigrants, it\u2019s most famously served at Central Grocery in New Orleans.","nutrition":{"calories":"489","protein":"25g","fat":"26g","carbohydrates":"42g","fiber":"2g","sugar":"4g"},"serving_suggestions":"Serve with a side of chips or a simple salad.","storage":"Once assembled, the sandwich can be wrapped and stored in the refrigerator for 2 days. It can also be frozen for up to 30 days.","dietary_info":["Contains gluten","Contains dairy","Contains nuts from olive salad"],"cooking_tips":["Pressing the sandwich before cutting helps the flavors meld together."],"variations":["Try using Swiss cheese for a different flavor profile."],"ingredient_spotlight":"Olive salad is the key ingredient that provides the distinctive flavor to the muffuletta. It is usually a mix of olives, cauliflower, celery, and spices.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"New Orleans, USA","seasonality":"Year-round","sustainability_score":{"score":70,"details":"Bread and deli meats availability can vary seasonally, but sustainability is more concerned with the packaging and transportation of olive salad."},"occasion":"Casual gatherings, lunch, Mardi Gras","skill_level":"Intermediate","cost_estimate":25,"recommended_pairings":["Gumbo","Beer","Iced tea"]} |
| Homemade Chicken Flautas | These crispy rolled tortillas filled with chicken and cheese can ... | Mexican, Appetizer, Main Course, Chicken, Cheese, Tacos, Crispy, Baked, Air-fried, Fried | {"title":"Homemade Chicken Flautas","description":"These crispy rolled tortillas filled with chicken and cheese can be baked, fried, or air-fried for a delicious appetizer or main meal. The recipe offers various cooking methods to achieve the perfect crispy texture, making it a versatile dish that anyone can enjoy.","short_description":"Crispy chicken and cheese-filled rolled tortillas, perfect for an appetizer or main dish.","full_ingredient_list":["1 tablespoon olive oil or avocado oil","1\/2 yellow onion, chopped","1 jalapeno, seeded and minced","3 cups shredded chicken (rotisserie chicken is recommended)","4 oz mild green chiles","1 tablespoon fresh lime juice","3 cups shredded cheddar cheese or Mexican blend cheese","12 flour tortillas","1 teaspoon ground cumin","1 teaspoon chili powder","1\/2 teaspoon garlic powder","1\/2 teaspoon paprika","1\/2 teaspoon kosher salt","Canola or vegetable oil (for frying, if applicable)","Cooking spray (for baking or air frying)"],"components":[{"name":"Flautas","ingredients":[{"name":"olive oil or avocado oil","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["canola oil"]},{"name":"yellow onion","quantity":"1\/2 chopped","preparation_notes":"chopped","substitutions":["white onion"]},{"name":"jalapeno","quantity":"1","preparation_notes":"seeded and minced","substitutions":["serrano pepper"]},{"name":"shredded chicken","quantity":"3 cups","preparation_notes":"use rotisserie chicken for ease","substitutions":["shredded beef or pork"]},{"name":"mild green chiles","quantity":"4 oz","preparation_notes":"none","substitutions":["poblano peppers"]},{"name":"fresh lime juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["lemon juice"]},{"name":"shredded cheddar cheese or Mexican blend cheese","quantity":"3 cups","preparation_notes":"none","substitutions":["Monterey Jack cheese"]},{"name":"flour tortillas","quantity":"12","preparation_notes":"use the freshest available","substitutions":["corn tortillas"]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"chili powder","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["fresh garlic"]},{"name":"paprika","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["smoked paprika"]},{"name":"kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]}],"tools_and_equipment":["Large skillet","Baking sheet with wire rack","Microwave","Oven or air fryer","Tongs (if frying)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425 degrees F. Prepare a baking sheet with a wire rack and spray with nonstick spray.","tips":"Ensure the rack is in place to allow air circulation underneath for even crisping."},{"step_number":2,"description":"Heat the oil in a large skillet over medium-high heat. Add the onion and jalapeno and cook until soft, about 4 minutes.","tips":"Avoid browning the onions for a milder flavor."},{"step_number":3,"description":"In a large bowl, combine cooked onion, jalapeno, shredded chicken, cumin, chili powder, garlic powder, paprika, green chiles, lime juice, and cheese.","tips":"Mix well to ensure an even distribution of flavors."},{"step_number":4,"description":"Heat tortillas in the microwave for about 30 seconds until pliable.","tips":"This prevents the tortillas from cracking while rolling."},{"step_number":5,"description":"Place about 3 tablespoons of filling on each tortilla. Roll tightly and place seam side down on a prepared rack.","tips":"Ensure tight rolling to maintain the shape during cooking."},{"step_number":6,"description":"Bake flautas for 18-23 minutes, until they are crispy and golden brown.","tips":"For extra crispiness, finish with a brief broil while monitoring closely."}]}],"prep_time":"15 minutes","cook_time":"25 minutes","total_time":"40 minutes","servings":"12 flautas","tags":["Mexican","Appetizer","Main Course","Chicken","Cheese","Tacos","Crispy","Baked","Air-fried","Fried"],"notes":"To freeze flautas, prepare and assemble them, then freeze before baking. Thaw slightly before cooking as instructed.","background":"Flautas, meaning flutes in Spanish, are popular Mexican dishes made mainly with flour tortillas, differentiating them from taquitos which use corn tortillas.","nutrition":{"calories":"221","protein":"10g","fat":"13g","carbohydrates":"17g","fiber":"1g","sugar":"2g"},"serving_suggestions":"Serve with pico de gallo, salsa, guacamole, sour cream, or chopped green onions.","storage":"Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat in oven, stovetop, or air fryer.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Use fresh tortillas to prevent tearing.","Broil for extra crispiness if desired."],"variations":["Use corn tortillas for a different flavor and texture.","Try a vegetarian version with beans and cheese."],"ingredient_spotlight":"Rotisserie chicken simplifies the preparation, reducing prep time and infusing the flautas with a rich, savory flavor.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":4},"geographic_region":"Mexican","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using rotisserie chicken makes use of pre-cooked products reducing cooking energy. Opt for organic ingredients to enhance sustainability."},"occasion":"Family dinner or party appetizer","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican rice","Refried beans","Queso dip","Fruit salad"]} |
| Venezuelan Corn Pancakes (Cachapas) | Cachapas are traditional Venezuelan corn pancakes made from fresh... | Venezuelan, South American, corn, cheese, pancake, appetizer, breakfast, street food, snack, gluten-free | {"title":"Venezuelan Corn Pancakes (Cachapas)","description":"Cachapas are traditional Venezuelan corn pancakes made from fresh corn, served with cheese. They are a delicious blend of sweet and savory flavors, often enjoyed as street food.","short_description":"Sweet and savory Venezuelan corn pancakes filled with cheese.","full_ingredient_list":["2 cups fresh corn, cut from the cob","1 egg","1\/2 cup milk","4 tbsp masa harina","1 tbsp sugar","1 tsp salt","2 tbsp butter","8 oz fresh mozzarella, sliced"],"components":[{"name":"Cachapas Batter","ingredients":[{"name":"fresh corn","quantity":"2 cups","preparation_notes":"cut from the cob","substitutions":["frozen corn, thawed"]},{"name":"egg","quantity":"1","preparation_notes":null,"substitutions":[]},{"name":"milk","quantity":"1\/2 cup","preparation_notes":null,"substitutions":[]},{"name":"masa harina","quantity":"4 tbsp","preparation_notes":null,"substitutions":["all-purpose flour"]},{"name":"sugar","quantity":"1 tbsp","preparation_notes":null,"substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["blender","5-1\/2 inch frying pan","spatula"],"instructions":[{"step_number":1,"description":"Add fresh corn, egg, milk, masa harina, sugar, and salt in a blender and blend until a thick paste forms. Let stand for about 10 minutes to thicken.","tips":"If the mixture is too thin, add more masa harina."},{"step_number":2,"description":"Preheat a frying pan over medium heat and add butter to grease it.","tips":null},{"step_number":3,"description":"Pour 1\/3 cup of batter into the frying pan to form a circle. Cook for 4-5 minutes, then flip with a spatula and cook for another 3 minutes until golden brown.","tips":null},{"step_number":4,"description":"Place sliced mozzarella on one half of the cachapa, let it melt, and fold the other half over the cheese. Serve hot.","tips":"Spread some butter on top after folding."}]},{"name":"Cheese Filling","ingredients":[{"name":"fresh mozzarella","quantity":"8 oz","preparation_notes":"sliced","substitutions":["queso de mano"]}],"tools_and_equipment":[],"instructions":[]}],"prep_time":"10 minutes","cook_time":"50 minutes","total_time":"1 hour","servings":"6 pancakes","tags":["Venezuelan","South American","corn","cheese","pancake","appetizer","breakfast","street food","snack","gluten-free"],"notes":"If using frozen corn, defrost thoroughly and ensure any moisture has been drained off to avoid thinning the batter.","background":"Cachapas come from Venezuela, specifically from the Miranda region, where corn holds significant cultural importance. These pancakes are traditionally cooked on a clay or iron plate known as a budare and are typically served with queso de mano.","nutrition":{"calories":"222","protein":"7g","fat":"10g","carbohydrates":"25g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Best served hot, can be accompanied by a side of salad or chopped vegetables for a light meal.","storage":"Cachapas are best eaten fresh due to their cheese filling, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.","dietary_info":["contains dairy"],"cooking_tips":["Ensure the pan is properly heated before adding butter for cooking."],"variations":["Use panela instead of sugar for a more traditional flavor.","Experiment with other fillings like ham."],"ingredient_spotlight":"Corn is the star of the recipe, providing a sweet base that contrasts beautifully with the savory cheese filling.","flavor_profile":{"sweet":4,"savory":5,"sour":1,"bitter":1,"umami":3},"geographic_region":"Venezuelan","seasonality":"Summer","occasion":"Breakfast, Snack","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["Green salad","Chopped vegetable salad"]} |
| Classic Monte Cristo Sandwich | A delicious Monte Cristo sandwich made with ham, cheese, mustard,... | sandwich, breakfast, lunch, dinner, ham, cheese, french toast, American, fusion, easy, quick, savory, sweet | {"title":"Classic Monte Cristo Sandwich","description":"A delicious Monte Cristo sandwich made with ham, cheese, mustard, and mayonnaise, dipped in egg, and cooked like French toast. Perfect for using up leftover ham.","short_description":"Savory and sweet ham and cheese sandwich with a twist.","full_ingredient_list":["2 eggs","Pinches of salt and pepper","4 slices sturdy white bread","2 tablespoons yellow mustard","2 tablespoons mayonnaise","1\/2 pound thick sliced baked ham","1\/2 ounce shredded gruyere cheese","2 tablespoons butter"],"components":[{"name":"Sandwich Assembly","ingredients":[{"name":"White bread","quantity":"4 slices","preparation_notes":"sturdy variety, or preferred type"},{"name":"Yellow mustard","quantity":"2 tablespoons"},{"name":"Mayonnaise","quantity":"2 tablespoons"},{"name":"Baked ham","quantity":"1\/2 pound","preparation_notes":"thick sliced"},{"name":"Gruyere cheese","quantity":"1\/2 ounce","preparation_notes":"shredded"}],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Place two slices of white bread on a flat surface. Spread mustard on one slice and mayonnaise on the other.","tips":""},{"step_number":2,"description":"Add thin slices of ham and shredded gruyere cheese on top of the mustard. Cover with the other slice of bread.","tips":""},{"step_number":3,"description":"Slightly compress the sandwich.","tips":""}]},{"name":"Cooking","ingredients":[{"name":"Eggs","quantity":"2","preparation_notes":"beaten"},{"name":"Butter","quantity":"2 tablespoons"}],"tools_and_equipment":["nonstick pan","shallow bowl"],"instructions":[{"step_number":1,"description":"Beat eggs in a shallow dish along with a few pinches of salt and pepper. Set aside.","tips":""},{"step_number":2,"description":"Heat skillet over medium heat. Add butter and allow it to melt.","tips":"Ensure the skillet is preheated for even cooking."},{"step_number":3,"description":"Dip the assembled sandwich in the beaten eggs, coating both sides.","tips":"Do not soak for too long to prevent the sandwich from becoming soggy."},{"step_number":4,"description":"Place the sandwich in the skillet. Cook for 2-3 minutes on each side, until browned and the cheese has melted.","tips":"Cook until you reach your preferred level of browning."}]}],"prep_time":"10 minutes","cook_time":"5 minutes","total_time":"15 minutes","servings":"2","tags":["sandwich","breakfast","lunch","dinner","ham","cheese","french toast","American","fusion","easy","quick","savory","sweet"],"notes":"For a sweet twist, serve with a dusting of powdered sugar or a side of preserves. Optional additions like honey or hot pepper jelly can enhance flavor.","background":"A Monte Cristo is a variation of the French Croque-monsieur, combining the flavors of ham, cheese, and egg in a creative breakfast or lunch option.","nutrition":[],"serving_suggestions":"Serve with raspberry jam or a dusting of powdered sugar for a sweet touch.","storage":"Wrap sandwiches tightly in foil and store in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.","dietary_info":["Contains dairy","Contains eggs","Contains gluten"],"cooking_tips":["Ensure even coating of egg for consistent cooking.","Use a preheated pan to achieve a golden brown crust."],"variations":["Use turkey instead of ham for a different flavor.","Try Swiss cheese instead of Gruyere for a mild taste."],"ingredient_spotlight":"Gruyere cheese adds a creamy and savory note that enhances the overall richness of the sandwich.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":5},"geographic_region":"American","seasonality":"Year-round","sustainability_score":{"score":65,"details":"Use locally-sourced, sustainable ingredients to improve ecological impact."},"occasion":"Brunch","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Raspberry preserves","Powdered sugar dusting","Maple syrup"]} |
| Easy Ham and Cheese Croissants | Flaky croissants filled with sliced ham and melted cheese, baked ... | easy, quick, sandwich, ham, cheese, croissant, American, lunch, comfort food, baked, kid-friendly | {"title":"Easy Ham and Cheese Croissants","description":"Flaky croissants filled with sliced ham and melted cheese, baked until warm and toasty.","short_description":"A simple and delicious ham and cheese croissant recipe.","full_ingredient_list":["4 croissants","4 slices cooked sliced ham","4 slices cheese (Swiss, Cheddar, or Havarti)"],"components":[{"name":"Ham and Cheese Croissant","ingredients":[{"name":"croissants","quantity":"4","preparation_notes":"none","substitutions":[]},{"name":"cooked sliced ham","quantity":"4 slices","preparation_notes":"warm in microwave","substitutions":["deli ham"]},{"name":"cheese (Swiss, Cheddar, or Havarti)","quantity":"4 slices","preparation_notes":"none","substitutions":[]}],"tools_and_equipment":["oven","microwave"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350 degrees F.","tips":""},{"step_number":2,"description":"Warm the ham in the microwave.","tips":"Warming the ham slightly helps it integrate better with the hot croissant."},{"step_number":3,"description":"Slice the croissants horizontally.","tips":"Use a sharp knife to keep the croissants from tearing."},{"step_number":4,"description":"Place a slice of warm ham and a slice of cheese in each croissant.","tips":"Ensure the cheese is evenly placed for consistent melting."},{"step_number":5,"description":"Bake for 3-5 minutes, or until the cheese is melted and the croissants are flaky.","tips":"Watch closely to prevent over-browning."}]}],"prep_time":"5 minutes","cook_time":"5 minutes","total_time":"10 minutes","servings":"4 sandwiches","tags":["easy","quick","sandwich","ham","cheese","croissant","American","lunch","comfort food","baked","kid-friendly"],"notes":"These can be made with store-bought croissants to save time or homemade for a personal touch.","background":"This recipe is reminiscent of a classic comfort food often enjoyed during childhood.","nutrition":{"calories":"414","protein":"17g","fat":"26g","carbohydrates":"27g","fiber":"1g","sugar":"7g"},"serving_suggestions":"Serve warm, possibly with a side of fresh fruit or a small salad.","storage":"Best if eaten fresh. If necessary, store in an airtight container in the refrigerator for up to 2 days and reheat before serving.","dietary_info":["contains gluten","contains dairy"],"ingredient_spotlight":"The croissant is the star, providing a buttery and flaky texture that pairs perfectly with the savory ham and melted cheese.","flavor_profile":{"sweet":2,"savory":7,"sour":1,"bitter":1,"umami":6},"geographic_region":"American","seasonality":"All year","skill_level":"Beginner","cost_estimate":10,"recommended_pairings":["fresh fruit","light salad"]} |
| Crunchy and Cheesy Birria Quesadillas | These Birria Quesadillas feature a crispy exterior and a cheesy i... | Mexican, Dinner, Quesadillas, Birria, Cheese, Comfort Food, Weeknight Meals | {"title":"Crunchy and Cheesy Birria Quesadillas","description":"These Birria Quesadillas feature a crispy exterior and a cheesy interior filled with savory Birria meat and mushrooms. Made with whole wheat tortillas and topped with fresh ingredients like avocado and cilantro, they are perfect for a busy weeknight meal.","short_description":"Crispy Birria Quesadillas with Monterey Jack and mushrooms, ideal for weeknights.","full_ingredient_list":["4 large whole wheat tortillas","1 1\/2 cups shredded Monterey Jack cheese","8 ounces sliced mushrooms","2 cups slow cooker Birria meat","Birria broth","Salt","Pepper"],"components":[{"name":"Birria Quesadillas","ingredients":[{"name":"whole wheat tortillas","quantity":"4 large","preparation_notes":"","substitutions":["corn tortillas","low-carb tortillas"]},{"name":"Monterey Jack cheese","quantity":"1 1\/2 cups shredded","preparation_notes":"Grate blocks of cheese for best texture","substitutions":["cheddar cheese","mozzarella"]},{"name":"sliced mushrooms","quantity":"8 ounces","preparation_notes":"Thinly slice","substitutions":[]},{"name":"slow cooker Birria meat","quantity":"2 cups","preparation_notes":"Use shredded meat","substitutions":[]},{"name":"Birria broth","quantity":"as needed","preparation_notes":"For dipping tortillas","substitutions":[]},{"name":"Salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large skillet"],"instructions":[{"step_number":1,"description":"Heat a large skillet over medium-high heat.","tips":""},{"step_number":2,"description":"Dip or brush each tortilla with Birria broth on both sides and place in the skillet.","tips":"This ensures the tortilla gains flavor and crispiness."},{"step_number":3,"description":"Add cheese, sliced mushrooms, and about 1\/4 cup of the Birria meat to one side of the tortilla.","tips":"Be sure to evenly distribute the filling to ensure even cooking."},{"step_number":4,"description":"Fold the tortilla over and toast each side for about 1-2 minutes until the cheese melts and the outside is crispy.","tips":"Press down gently on the quesadilla with a spatula for even toasting."},{"step_number":5,"description":"Repeat the process with remaining ingredients and tortillas.","tips":""},{"step_number":6,"description":"Cut each quesadilla into sections and serve with leftover Birria broth for dipping.","tips":"Garnish with toppings like avocado, cilantro, and radishes for added flavor."}]}],"prep_time":"5 minutes","cook_time":"10 minutes","total_time":"15 minutes","servings":"4 quesadillas","tags":["Mexican","Dinner","Quesadillas","Birria","Cheese","Comfort Food","Weeknight Meals"],"notes":"These quesadillas are best when eaten fresh, but leftovers can be enjoyed within 3-4 days when stored properly. Reheat on the stovetop for the best texture.","background":"Birria, originating from Central Mexico, traditionally uses goat meat but varies by region. It is evenly suited to different meats like beef, particularly when adapted into modern dishes like quesadillas.","nutrition":{"calories":"344 kcal","protein":"21 g","fat":"17 g","carbohydrates":"28 g","fiber":"3 g","sugar":"3 g"},"serving_suggestions":"Serve with a side of guacamole or salsa for a more complete meal.","storage":"Once fully cooled, store in an airtight container in the fridge for 3-4 days. Best reheated on the stovetop.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Use freshly grated cheese for better melting.","Dip the tortillas generously in Birria broth for enhanced flavor."],"variations":["Try adding jalapenos for a spicy kick.","Use corn tortillas for a gluten-free option."],"ingredient_spotlight":"Birria meat is the star, bringing depth and a rich, savory flavor to the quesadillas.","flavor_profile":{"sweet":2,"savory":9,"sour":2,"bitter":1,"umami":7},"geographic_region":"Central Mexico","seasonality":"All year round","sustainability_score":{"score":70,"details":"Use locally sourced ingredients when possible to reduce the carbon footprint."},"occasion":"Weeknight Dinner","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Serve with a light Mexican beer","Pair with a simple green salad"]} |
| Homemade Italian Meatball Subs | Delicious homemade beef parmesan meatballs cooked in fresh marina... | Italian, meatball subs, sandwich, comfort food, dinner, lunch, cheese, baking | {"title":"Homemade Italian Meatball Subs","description":"Delicious homemade beef parmesan meatballs cooked in fresh marinara sauce, topped with melted mozzarella cheese, and served on butter-toasted French bread or sub rolls.","short_description":"Savory meatball subs with mozzarella and marinara sauce on toasted bread.","full_ingredient_list":["1 1\/2 lbs ground beef (80\/20)","1 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon garlic powder","1 large egg","3\/4 cup panko bread crumbs","3\/4 cup freshly grated parmesan cheese","1\/4 cup fresh Italian parsley, diced","24-32 ounces marinara sauce","2 cups mozzarella cheese","4 French bread loaves or sub rolls","Butter","Extra-virgin olive oil"],"components":[{"name":"Meatballs","ingredients":[{"name":"Ground beef","quantity":"1 1\/2 lbs","preparation_notes":"80\/20 preferred for juiciness","substitutions":[]},{"name":"Salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Egg","quantity":"1 large","preparation_notes":"","substitutions":[]},{"name":"Panko bread crumbs","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Freshly grated parmesan cheese","quantity":"3\/4 cup","preparation_notes":"High-quality recommended","substitutions":[]},{"name":"Fresh Italian parsley","quantity":"1\/4 cup","preparation_notes":"Diced","substitutions":[]}],"tools_and_equipment":["Bowl","Measuring cups","Measuring spoons"],"instructions":[{"step_number":1,"description":"Mix ground beef, salt, pepper, garlic powder, panko bread crumbs, parsley, egg, and parmesan cheese in a bowl until well combined.","tips":"Use your hands for better mixing."},{"step_number":2,"description":"Roll the meat mixture into large meatballs.","tips":"Size can be adjusted to preference."}]},{"name":"Cooking and Assembling Subs","ingredients":[{"name":"Marinara sauce","quantity":"24-32 ounces","preparation_notes":"Homemade or store-bought","substitutions":[]},{"name":"Mozzarella cheese","quantity":"2 cups","preparation_notes":"Or more to taste","substitutions":[]},{"name":"French bread or sub rolls","quantity":"4","preparation_notes":"Sliced","substitutions":[]},{"name":"Butter","quantity":"","preparation_notes":"For spreading on bread","substitutions":[]},{"name":"Extra-virgin olive oil","quantity":"","preparation_notes":"For sauteing","substitutions":[]}],"tools_and_equipment":["Large skillet","Large pot","Oven","Broiler","Spatula"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large skillet over medium-high heat.","tips":"Ensure oil is hot before adding meatballs for proper browning."},{"step_number":2,"description":"Add meatballs to skillet and brown for 5-7 minutes, turning once.","tips":"Aim for even browning on all sides."},{"step_number":3,"description":"Transfer browned meatballs to a pot of simmering marinara sauce and let cook for 20 minutes over low heat.","tips":"This step ensures the meatballs stay juicy."},{"step_number":4,"description":"Cut bread in half without slicing all the way through. Spread butter on each side and broil until butter is melted.","tips":"Watch closely to prevent burning."},{"step_number":5,"description":"Place meatballs and sauce onto bread, top with mozzarella cheese, and broil until cheese is melted, about 2 minutes.","tips":"Serve with extra sauce for dipping."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"4 subs","tags":["Italian","meatball subs","sandwich","comfort food","dinner","lunch","cheese","baking"],"notes":"Feel free to add some extra spice with marinated Italian peppers.","background":"Meatball subs are a classic Italian-American sandwich, popular for their satisfying combination of meat, cheese, and bread.","nutrition":{"calories":"Approx. 800","protein":"45g","fat":"42g","carbohydrates":"60g","fiber":"3g","sugar":"8g"},"serving_suggestions":"Serve with a side salad or fries for a complete meal.","storage":"Best eaten fresh. Leftovers can be stored in the fridge for up to 2 days, reheat in the oven for best results.","dietary_info":["Contains dairy","Contains gluten","Contains eggs"],"cooking_tips":["Ensure the skillet is hot enough to brown the meatballs properly.","Use fresh Parmesan for the best flavor."],"variations":["Try using ground turkey or chicken for a lighter option.","Add dried oregano or thyme for additional flavor."],"ingredient_spotlight":"Parmesan cheese is essential for its nutty flavor and helps bind the meatballs.","flavor_profile":{"sweet":2,"savory":8,"sour":3,"bitter":2,"umami":7},"geographic_region":"Italian-American","seasonality":"All year","sustainability_score":{"score":65,"details":"Using local beef and eco-friendly packaging for cheese can improve score."},"occasion":"Casual dinner or lunch, game day","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["Red wine","Iced tea","Lemonade"]} |
| Ultimate Smash Burger Recipe | This recipe guides you through making delicious Ultimate Smash Bu... | main course, burger, American, beef, onion, cheese, griddle, summer, quick, comfort food, spicy, savory, handheld, family friendly | {"title":"Ultimate Smash Burger Recipe","description":"This recipe guides you through making delicious Ultimate Smash Burgers, a take on the Oklahoma fried onion burger, combined with innovative flavors like thinly shaved jalapenos. Experience a juicy double patty burger with crispy edges, melted American cheese, and savory bacon.","short_description":"Discover how to make juicy Ultimate Smash Burgers with a crispy crust, melted American cheese, and a savory combination of toppings.","full_ingredient_list":["2 lbs. 80\/20 ground beef","1 large white onion, shaved","2 medium jalapenos, shaved","12 slices of American cheese","1 lb bacon, cooked","1 package soft burger buns, toasted","Kosher salt"],"components":[{"name":"Burger Patties","ingredients":[{"name":"80\/20 Ground Beef","quantity":"2 lbs.","preparation_notes":"Roll into 2.5 oz balls (approximately \u2153 cup each)","substitutions":[]},{"name":"Kosher Salt","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Kitchen scale","Parchment paper"],"instructions":[{"step_number":1,"description":"Using a kitchen scale, portion ground beef into 2.5 oz balls. Cover and reserve until ready to cook.","tips":"Use a \u2153 cup measuring cup if you don not have a scale."}]},{"name":"Toppings","ingredients":[{"name":"Large White Onion","quantity":"1, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"Medium Jalapenos","quantity":"2, shaved","preparation_notes":"Slice as thin as possible","substitutions":[]},{"name":"American Cheese","quantity":"12 slices","preparation_notes":"Preferably sliced from the deli","substitutions":["Cheddar cheese"]},{"name":"Bacon","quantity":"1 lb","preparation_notes":"Cook to your preference and cut in half","substitutions":[]}],"tools_and_equipment":["Mandolin slicer (optional)"],"instructions":[{"step_number":1,"description":"Using a mandolin slicer, slice white onion and jalapenos as thin as possible. Cover and reserve until ready to cook.","tips":"Slice by hand if a mandolin is unavailable."}]},{"name":"Assembling Burger","ingredients":[{"name":"Soft Burger Buns","quantity":"1 package","preparation_notes":"Toasted with butter","substitutions":[]}],"tools_and_equipment":["Cast iron skillet or griddle","Heavy spatula"],"instructions":[{"step_number":1,"description":"Preheat your cast iron pan or griddle to at least 425\u00b0F. Add balls of ground beef to the griddle, season with kosher salt, and flatten with parchment paper using a spatula.","tips":"Press outer edges flat for crispy edges. Remove paper after smashing."},{"step_number":2,"description":"Cover beef balls with shaved onions and jalapenos. Cook until edges are no longer pink and onions caramelize slightly.","tips":"Cook about 1-2 minutes."},{"step_number":3,"description":"Flip patties, immediately cover with American cheese, and add cooked bacon to one patty. Steam buns by placing top bun half on the patty.","tips":"Add any type of sauce to top of bottom bun before assembly (ketchup, mustard, thousand island)."},{"step_number":4,"description":"Assemble burger by stacking the top patty and bun over the bottom bun with sauce and bacon. Serve while hot.","tips":"Ensure burgers remain juicy by not overcooking."}]}],"prep_time":"15 minutes","cook_time":"3 minutes","total_time":"18 minutes","servings":"6 double burgers","tags":["main course","burger","American","beef","onion","cheese","griddle","summer","quick","comfort food","spicy","savory","handheld","family friendly"],"notes":"Cooking the burgers inside can produce smoke; use ventilation or consider outdoor cooking. Adjust spice level by omitting jalapenos.","background":"Combining regional influences with modern flair, the Ultimate Smash Burger riffs on Oklahoma-style fried onion burgers, enhancing the experience with additional flavors and textures.","nutrition":{"calories":"720","protein":"42g","fat":"50g","carbohydrates":"23g","fiber":"2g","sugar":"5g"},"serving_suggestions":"Pair with crispy oven-roasted potatoes or a side of crunchy pepper slaw for full meal enjoyment.","storage":"Best served immediately. Store leftover components separately in airtight containers in the refrigerator for up to 2 days.","dietary_info":["contains dairy","contains gluten","contains pork"],"cooking_tips":["Ensure griddle is hot enough by checking with an infrared thermometer or observing water droplets.","Press burgers firmly but evenly to avoid breaking the patties."],"variations":["Swap jalapenos for saut\u00e9ed mushrooms for a different flavor profile.","Use different cheese types like cheddar or pepper jack."],"ingredient_spotlight":"The thinly shaved onions are crucial for flavoring and creating a caramelized crust on the patty, contributing to the distinct taste of the burger.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Summer","sustainability_score":{"score":65,"details":"Using grass-fed beef can improve sustainability; thinly sliced onions and jalapenos add flavor with environmentally friendly vegetables."},"occasion":"casual dining","skill_level":"intermediate","cost_estimate":25,"recommended_pairings":["crispy potatoes","macaroni and cheese","pepper slaw"]} |