Recipes Tagged: chicken
Displaying all recipes that include the tag: chicken.
| Title ↕ | Description ↕ | Tags ↕ | |
|---|---|---|---|
| Classic Chicken Kiev | A delicious dish of crumbed chicken stuffed with garlic butter, p... | Russian, main course, chicken | {"title":"Classic Chicken Kiev","description":"A delicious dish of crumbed chicken stuffed with garlic butter, perfect for a nostalgic and flavorful meal.","prep_time":"30 minutes","cook_time":"30 minutes","total_time":"1 hour 30 minutes","servings":"2","tags":["Russian","main course","chicken"],"notes":"For a classic Chicken Kiev experience, deep frying is recommended. Alternatively, a baked version can be made using toasted breadcrumbs for a healthier option.","full_ingredient_list":["6 tbsp unsalted butter, softened","2 tsp parsley, finely chopped","2 garlic cloves, very finely minced","1\/4 tsp salt","2 chicken breasts, skinless and boneless (220 \u2013 250g each)","1\/2 tsp salt","1\/4 tsp pepper","1 egg, lightly whisked","1\/4 cup flour","1 cup panko breadcrumbs","Oil for frying (canola or vegetable oil, about 4 cups)"],"components":[{"name":"Garlic Butter Filling","ingredients":[{"name":"unsalted butter","quantity":"6 tbsp","preparation_notes":"softened","substitutions":["salted butter"]},{"name":"parsley","quantity":"2 tsp","preparation_notes":"finely chopped"},{"name":"garlic cloves","quantity":"2","preparation_notes":"very finely minced","substitutions":[]},{"name":"salt","quantity":"1\/4 tsp","preparation_notes":"skip if using salted butter","substitutions":[]}],"tools_and_equipment":["bowl","baking paper","knife"],"instructions":[{"step_number":1,"description":"Place softened butter, parsley, garlic, and salt in a bowl and mix until well combined.","tips":""},{"step_number":2,"description":"Shape mixed butter onto a small sheet of baking paper into a 10 x 6cm rectangle.","tips":"It doesn't need to be perfectly shaped."},{"step_number":3,"description":"Refrigerate until firm, then cut lengthwise into two pieces.","tips":""}]},{"name":"Chicken Kiev Preparation","ingredients":[{"name":"chicken breasts","quantity":"2 (220 \u2013 250g each)","preparation_notes":"skinless and boneless","substitutions":[]},{"name":"salt","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"egg","quantity":"1","preparation_notes":"lightly whisked","substitutions":[]},{"name":"flour","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"panko breadcrumbs","quantity":"1 cup","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"oil for frying","quantity":"about 4 cups","preparation_notes":"canola or vegetable oil","substitutions":[]}],"tools_and_equipment":["freezer bags","meat mallet","cling wrap","baking tray","oven","frying pan"],"instructions":[{"step_number":1,"description":"Place chicken breast between freezer bags and pound to a thickness of 0.5 cm.","tips":"Try to achieve an even rectangular shape."},{"step_number":2,"description":"Season both sides of the chicken with salt and pepper.","tips":""},{"step_number":3,"description":"Place a baton of garlic butter in the center of each breast. Fold the sides in and roll up the chicken starting from the bottom.","tips":"Finish with the seam side down."},{"step_number":4,"description":"Wrap each chicken piece in cling wrap and freeze for 30 minutes to firm.","tips":"This helps the chicken hold its shape during cooking."},{"step_number":5,"description":"Remove from freezer and roll in flour, then dip in whisked egg, and finally coat with panko breadcrumbs.","tips":"Make sure each piece is evenly coated."},{"step_number":6,"description":"Partially freeze again for 30 minutes to ensure it stays firm during frying.","tips":"Do not freeze solid."},{"step_number":7,"description":"Heat oil in a pot to 190\u00b0C (375\u00b0F) and fry the chicken pieces for 2-3 minutes until golden.","tips":"The inside will still be raw, this is to color the outside only."},{"step_number":8,"description":"Preheat oven to 180\u00b0C (350\u00b0F), transfer chicken to a rack on a tray, and bake for 15 minutes or until internal temp reaches 65\u00b0C (150\u00b0F).","tips":"Ensure no butter leaks during baking."},{"step_number":9,"description":"Rest for 2 minutes before serving.","tips":"Sprinkle with additional parsley for garnish."}]}]} |
| Savory Lemon Pepper Chicken Supreme | A delightful stove top chicken dish with a perfectly balanced lem... | chicken, main course, American | {"title":"Savory Lemon Pepper Chicken Supreme","description":"A delightful stove top chicken dish with a perfectly balanced lemon pepper sauce that complements pasta, potatoes, and vegetables.","full_ingredient_list":["2 cups chicken broth","1 chicken bouillon cube","3 tablespoons heavy cream","1 tablespoon honey","\u00bd teaspoon brown sugar","1 teaspoon mustard powder","1 teaspoon dried parsley","1 teaspoon oregano","1\/8 teaspoon coarse black pepper","2 large boneless skinless chicken breasts","2 teaspoons lemon pepper seasoning","\u00bc cup flour","1-2 tablespoons olive oil","\u00bd cup dry white wine","3 tablespoons butter","3 cloves garlic, minced","3 tablespoons flour","1\/3 cup Parmesan cheese, grated","2 tablespoons lemon juice","1 lemon, cut into wedges","Freshly cracked pepper"],"components":[{"name":"Finishing and Serving","ingredients":[{"name":"dry white wine","quantity":"\u00bd cup","preparation_notes":"Sauvignon Blanc recommended","substitutions":["chicken broth"]},{"name":"butter","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"minced","substitutions":[]},{"name":"flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Parmesan cheese","quantity":"1\/3 cup","preparation_notes":"grated","substitutions":[]},{"name":"lemon juice","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"lemon","quantity":"1","preparation_notes":"cut into wedges","substitutions":[]},{"name":"Freshly cracked pepper","quantity":"To taste","preparation_notes":"for serving","substitutions":[]}],"tools_and_equipment":["Silicone spatula"],"instructions":[{"step_number":1,"description":"Turn off the heat, add wine to the skillet, and scrape the fond from the bottom. Heat to medium and reduce by half.","tips":"Wine must reduce to enhance flavor."},{"step_number":2,"description":"Add butter and garlic, cooking for 1 additional minute.","tips":"Don't let the garlic burn."},{"step_number":3,"description":"Add flour, stirring continuously for 2 minutes to eliminate the raw flour taste.","tips":"Keep stirring to avoid lumps."},{"step_number":4,"description":"Gradually add chicken broth mixture, stirring constantly. Bring to a boil, then reduce to a gentle bubble for 5 minutes.","tips":"This helps thicken the sauce and meld flavors."},{"step_number":5,"description":"Reduce heat to low and add Parmesan slowly, stirring until melted. Stir in lemon juice.","tips":"Add cheese gradually to melt evenly."},{"step_number":6,"description":"Return chicken to the skillet, spoon sauce over, and simmer for 4 minutes.","tips":"Ensure chicken is well coated with sauce."},{"step_number":7,"description":"Add lemon wedges and simmer for 1 more minute. Garnish with parsley and freshly cracked pepper before serving.","tips":"Fresh lemon adds a bright finish."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4 servings","tags":["chicken","main course","American"],"notes":"For extra flavor, consider adding capers or spinach to the sauce. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat using the suggested method to retain texture and flavor."} |
| Filipino Chicken Adobo | A classic and flavorful Filipino dish featuring chicken marinated... | Filipino, Chicken, Main Course, Traditional | {"title":"Filipino Chicken Adobo","description":"A classic and flavorful Filipino dish featuring chicken marinated and stewed in soy sauce, vinegar, and garlic.","full_ingredient_list":["2 lbs chicken","3 pieces dried bay leaves","4 tablespoons soy sauce","6 tablespoons white vinegar","5 cloves garlic","1 1\/2 cups water","3 tablespoons cooking oil","1 teaspoon sugar","1 teaspoon whole peppercorn","1\/4 teaspoon salt"],"components":[{"name":"Chicken Adobo","ingredients":[{"name":"chicken","quantity":"2 lbs","preparation_notes":"Slice into serving pieces. Smaller cuts preferred.","substitutions":[]},{"name":"dried bay leaves","quantity":"3 pieces","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"4 tablespoons","preparation_notes":"","substitutions":["light soy sauce","coconut aminos"]},{"name":"white vinegar","quantity":"6 tablespoons","preparation_notes":"","substitutions":["cane vinegar","apple cider vinegar"]},{"name":"garlic","quantity":"5 cloves","preparation_notes":"Crushed","substitutions":[]},{"name":"water","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":[]},{"name":"cooking oil","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"1 teaspoon","preparation_notes":"Optional for balance","substitutions":[]},{"name":"whole peppercorn","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"Optional","substitutions":[]}],"tools_and_equipment":["Large bowl","Cooking pot","Stirring spoon"],"instructions":[{"step_number":1,"description":"Combine chicken, soy sauce, and garlic in a large bowl. Mix well and marinate for at least 1 hour.","tips":"Longer marination improves flavor."},{"step_number":2,"description":"Heat a cooking pot. Pour in cooking oil, and pan-fry the marinated chicken for 2 minutes per side.","tips":"Ensure oil is hot before adding chicken."},{"step_number":3,"description":"Add the remaining marinade, including garlic, and water to the pot. Bring to a boil.","tips":"Ensure all chicken pieces are submerged."},{"step_number":4,"description":"Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until chicken is tender.","tips":"Simmer on low heat for best results."},{"step_number":5,"description":"Mix in vinegar, and cook for an additional 10 minutes.","tips":"Avoid stirring immediately after adding vinegar to prevent bitter taste."},{"step_number":6,"description":"Add sugar and salt. Stir, then turn off the heat. Serve hot.","tips":"Taste before adding salt as soy sauce may provide sufficient saltiness."}]}],"prep_time":"5 minutes","cook_time":"35 minutes","total_time":"40 minutes","servings":"4 servings","tags":["Filipino","Chicken","Main Course","Traditional"],"notes":"Chicken can be cooked overnight in a slow cooker for a more tender outcome. Marinating longer enhances flavor absorption. Adjust seasoning to taste before final serving."} |
| Simple and Comforting Chicken Tetrazzini | This creamy and cheesy Chicken Tetrazzini is a family-friendly co... | Main Course, American, Casserole, Chicken, Freezer-Friendly, Pasta | {"title":"Simple and Comforting Chicken Tetrazzini","description":"This creamy and cheesy Chicken Tetrazzini is a family-friendly comfort food, perfect as a make-ahead meal and ideal for using up leftover turkey or chicken.","prep_time":"15 minutes","cook_time":"45 minutes","total_time":"1 hour","servings":"8","tags":["Main Course","American","Casserole","Chicken","Freezer-Friendly","Pasta"],"notes":"This recipe is excellent for using leftover rotisserie chicken or turkey. It can be made ahead of time and stored in the fridge or freezer until ready to bake. Adjust seasonings to taste, and feel free to add in vegetables like mushrooms or bell peppers for extra flavor.","full_ingredient_list":["1 pound thin spaghetti, cooked al dente","1 pound seasoned cooked chicken, chopped or shredded","10 ounce can cream of chicken soup","10 ounce can cream of mushroom soup","2 cups sour cream","1\/2 cup butter, melted","1\/2 cup low-sodium chicken broth","1\/2 cup frozen peas","1 1\/2 cups shredded mozzarella cheese","1\/2 cup shredded cheddar cheese","2 tablespoons grated Parmesan cheese","1 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon garlic powder","Fresh chopped parsley for garnish"],"components":[{"name":"Chicken Tetrazzini Bake","ingredients":[{"name":"thin spaghetti","quantity":"1 pound","preparation_notes":"Cooked al dente","substitutions":["Any pasta"]},{"name":"seasoned cooked chicken","quantity":"1 pound","preparation_notes":"Chopped or shredded","substitutions":["Turkery","Seafood"]},{"name":"cream of chicken soup","quantity":"10 ounces","preparation_notes":"","substitutions":["Homemade chicken cream sauce"]},{"name":"cream of mushroom soup","quantity":"10 ounces","preparation_notes":"","substitutions":["Additional cream of chicken"]},{"name":"sour cream","quantity":"2 cups","preparation_notes":"","substitutions":["Greek yogurt"]},{"name":"butter","quantity":"1\/2 cup","preparation_notes":"Melted","substitutions":["Margarine"]},{"name":"low-sodium chicken broth","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Vegetable broth"]},{"name":"frozen peas","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Peas and carrots mix"]},{"name":"shredded mozzarella cheese","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["Provolone"]},{"name":"shredded cheddar cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Colby"]},{"name":"grated Parmesan cheese","quantity":"2 tablespoons","preparation_notes":"","substitutions":["Asiago"]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"fresh chopped parsley","quantity":"as needed","preparation_notes":"For garnish","substitutions":[]}],"tools_and_equipment":["Large bowl","Whisk","9x13 baking dish","Foil","Oven"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F (175\u00b0C). Coat a 9x13 baking dish with nonstick cooking spray and set aside.","tips":""},{"step_number":2,"description":"In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, melted butter, chicken broth, salt, pepper, and garlic powder until well combined.","tips":"Ensure all soup clumps are smooth for a consistent sauce."},{"step_number":3,"description":"Stir in the cooked chicken, al dente spaghetti, and frozen peas, making sure everything is well coated with the sauce.","tips":"Toss gently to prevent the spaghetti from breaking."},{"step_number":4,"description":"Pour the mixture into the prepared baking dish and evenly sprinkle the top with mozzarella, cheddar, and Parmesan cheeses.","tips":"Layer cheeses for an even cheesy top."},{"step_number":5,"description":"Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes until the cheese is melted and the casserole is hot throughout.","tips":"Watch the cheese closely to avoid burning."},{"step_number":6,"description":"Remove from the oven, sprinkle with fresh parsley, and let it stand for 5-10 minutes before serving.","tips":"Allowing it to rest helps the sauce thicken slightly before serving."}]}]} |
| Japanese Katsu Curry with Chicken Cutlet | Katsu curry is a Japanese dish consisting of curry served with a ... | Japanese, Curry, Chicken, Main Dish, Comfort Food, Weeknight Dinner | {"title":"Japanese Katsu Curry with Chicken Cutlet","description":"Katsu curry is a Japanese dish consisting of curry served with a breaded and fried chicken cutlet on top. It is made using a store-bought block of Japanese curry roux, typically includes onions, potatoes, and carrots, and is served with rice. It is a comforting and hearty meal, often garnished with fukujinzuke pickles.","short_description":"A variation of Japanese curry topped with crispy chicken cutlet.","full_ingredient_list":["400g onion, sliced into 1cm wide pieces","250g potato, cut into 1.5cm cubes","100g carrot, sliced to 7mm thick pieces","1 tbsp oil","115g House Vermont Curry roux (half packet of 230g)","800ml water","4 cups cooked rice","4 Chicken Cutlets, cut into strips","4 tbsp fukujinzuke","salt","pepper"],"components":[{"name":"Curry Base","ingredients":[{"name":"onion","quantity":"400g","preparation_notes":"sliced into 1cm wide pieces"},{"name":"potato","quantity":"250g","preparation_notes":"cut into 1.5cm cubes"},{"name":"carrot","quantity":"100g","preparation_notes":"sliced to 7mm thick pieces"},{"name":"oil","quantity":"1 tbsp","preparation_notes":"","substitutions":["vegetable oil","canola oil"]},{"name":"House Vermont Curry (or similar)","quantity":"115g","preparation_notes":"This is half a packet of 230g","substitutions":["S&B brand curry"]},{"name":"water","quantity":"800ml","preparation_notes":"","substitutions":["chicken broth"]}],"tools_and_equipment":["pot","stirring spoon","knife"],"instructions":[{"step_number":1,"description":"Add oil to a pot and heat over medium-high heat.","tips":""},{"step_number":2,"description":"Add the onion and saut\u00e9 for a few minutes until translucent and edges begin to brown.","tips":""},{"step_number":3,"description":"Add potatoes and carrots to the pot, stir for a couple of minutes until surfaces start cooking.","tips":""},{"step_number":4,"description":"Add water and bring to a boil. Reduce heat and simmer for about 7 minutes until vegetables are almost cooked.","tips":"Remove any scum that rises to the surface."},{"step_number":5,"description":"Break the curry roux into small blocks and add to pot. Stir to blend and cook on low covered for about 10 minutes until dissolved.","tips":"Stir occasionally to prevent sticking. Adjust consistency if necessary."}]},{"name":"Chicken Cutlet","ingredients":[{"name":"Chicken Cutlet","quantity":"4","preparation_notes":"cut into 2.5cm wide strips","substitutions":["pork cutlet"]}],"tools_and_equipment":["frying pan","knife"],"instructions":[{"step_number":1,"description":"Cook chicken cutlets and slice them into strips.","tips":"Prepare chicken cutlets while curry is simmering."}]},{"name":"Serving and Garnishes","ingredients":[{"name":"cooked rice","quantity":"4 cups","preparation_notes":"hot"},{"name":"fukujinzuke","quantity":"4 tbsp","preparation_notes":"optional condiment","substitutions":["Any pickled relish"]}],"tools_and_equipment":["serving plate"],"instructions":[{"step_number":1,"description":"Place hot rice onto one side of a plate, place chicken cutlet strips next to the rice.","tips":"Lean cutlets on rice to create space for curry."},{"step_number":2,"description":"Pour curry next to the cutlets away from the rice, add fukujinzuke on the side.","tips":"Serve immediately."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes","servings":"4","tags":["Japanese","Curry","Chicken","Main Dish","Comfort Food","Weeknight Dinner"],"notes":"For a different protein, try using pork cutlet instead of chicken. Serve with a light salad to balance the richness of the dish.","background":"Japanese curry has a unique flavor profile compared to other global curries, primarily due to its thick, b\u00e9chamel-like sauce.","nutrition":{"calories":"945 kcal","protein":"41g","fat":"45g","carbohydrates":"93g","fiber":"6g","sugar":"8g"},"serving_suggestions":"A refreshing salad or miso soup pairs well with the rich curry flavor.","storage":"Store in the fridge for 2-3 days or freeze for up to 1 month. Note that potatoes may become spongy when frozen and defrosted.","dietary_info":["Contains gluten","Contains chicken"],"cooking_tips":["Stir the curry occasionally to prevent it from sticking to the pot.","Adjust the water amount if necessary to get the desired curry consistency."],"variations":["Use beef or pork instead of chicken for the cutlet.","Add different vegetables like peas or corn."],"ingredient_spotlight":"Japanese curry roux blocks make the preparation quick and ensure the authentic flavor and texture of Japanese curry.","flavor_profile":{"sweet":3,"savory":8,"sour":1,"bitter":1,"umami":7},"geographic_region":"Japan","seasonality":"Year-round","occasion":"Casual Dinner","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Green tea","Japanese beer"]} |
| Grilled Chicken Satay with Peanut Sauce | A delightful grilled chicken dish marinated in a soy, lime, and g... | Grill, Chicken, Gluten-free option | {"title":"Grilled Chicken Satay with Peanut Sauce","description":"A delightful grilled chicken dish marinated in a soy, lime, and ginger mix, served with a rich peanut dipping sauce.","full_ingredient_list":["1 pound boneless, skinless chicken breasts, cut into 1-inch strips","2 tablespoons low-sodium soy sauce or tamari","1\/2 tablespoon fish sauce (or additional soy sauce)","2 tablespoons freshly squeezed lime juice","1 tablespoon honey","1 tablespoon Sriracha sauce","2 teaspoons ground ginger","2 cloves garlic, minced","1 cup low sodium chicken broth","5 tablespoons creamy peanut butter","1 tablespoon honey","1 tablespoon soy sauce","2 teaspoons fish sauce (or additional soy sauce)","2 teaspoons Sriracha sauce","1 teaspoon ground ginger","2 cloves garlic, minced","1 tablespoon freshly squeezed lime juice","Chopped fresh cilantro","Chopped unsalted roasted peanuts","Lime wedges","Salt (if required)","Pepper (optional)"],"components":[{"name":"Chicken Satay","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"cut into 1-inch strips","substitutions":[]},{"name":"low-sodium soy sauce or tamari","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"fish sauce","quantity":"1\/2 tablespoon","preparation_notes":"","substitutions":["additional soy sauce"]},{"name":"lime juice","quantity":"2 tablespoons","preparation_notes":"freshly squeezed","substitutions":[]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Sriracha sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]}],"tools_and_equipment":["Mixing bowl","Grill or grill pan","Skewers"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, whisk together the soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic.","tips":""},{"step_number":2,"description":"Add chicken strips to the marinade, toss to coat, cover, and refrigerate for 2 hours or overnight.","tips":"Let stand at room temperature for 30 minutes before grilling."},{"step_number":3,"description":"If using wooden skewers, soak them in water for 30 minutes prior to grilling.","tips":""},{"step_number":4,"description":"Thread the chicken onto skewers.","tips":""},{"step_number":5,"description":"Preheat the grill to medium-high heat and grill the chicken for 2-3 minutes per side.","tips":"Ensure chicken is cooked through."},{"step_number":6,"description":"Let rest for 2-3 minutes before serving.","tips":"Sprinkle with toppings before serving."}]},{"name":"Peanut Sauce","ingredients":[{"name":"low sodium chicken broth","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"creamy peanut butter","quantity":"5 tablespoons","preparation_notes":"","substitutions":[]},{"name":"honey","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"1 tablespoon","preparation_notes":"","substitutions":["tamari for gluten free"]},{"name":"fish sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":["additional soy sauce"]},{"name":"Sriracha sauce","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground ginger","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"lime juice","quantity":"1 tablespoon","preparation_notes":"freshly squeezed","substitutions":[]}],"tools_and_equipment":["Saucepan","Whisk"],"instructions":[{"step_number":1,"description":"In a saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic.","tips":""},{"step_number":2,"description":"Bring to a simmer over medium heat, cook while stirring often until the sauce is smooth and thickened, about 6 minutes.","tips":""},{"step_number":3,"description":"Stir in lime juice and set aside.","tips":"Serve sauce warm or at room temperature."}]}],"prep_time":"10 minutes","cook_time":"15 minutes","total_time":"2 hours 30 minutes","servings":"4 servings","tags":["Grill","Chicken","Gluten-free option"],"notes":"Leftover skewers can be stored in the refrigerator for up to 4 days."} |
| Authentic Mexican Chicken Tinga | An authentic recipe for Chicken Tinga or Tinga de Pollo, a tradit... | Mexican, Chicken, Spicy, Main Course, Chipotle, Authentic, Comfort Food, Gluten Free | {"title":"Authentic Mexican Chicken Tinga","description":"An authentic recipe for Chicken Tinga or Tinga de Pollo, a traditional Mexican dish featuring shredded chicken in a savory and spicy tomato-chipotle sauce. Perfect for tacos, tostadas, and more, this versatile dish brings the rich flavors of Mexico to your kitchen.","short_description":"Mexican Chicken Tinga with chipotle tomato sauce.","full_ingredient_list":["1 \u00bd pounds boneless, skinless chicken breasts or thighs","2 garlic cloves","1 small onion, cut in quarters","2 bay leaves","\u00bc teaspoon dried Mexican oregano","1 teaspoon salt","2 cups water or low sodium chicken stock","5 tablespoons vegetable oil","2 large onions, thinly sliced","4-5 Roma plum tomatoes or 1 can (28 ounces) of crushed tomatoes","7 ounces can of Chipotle chiles in Adobo sauce","\u00bc teaspoon black pepper","\u00bc teaspoon dried thyme","\u00bc teaspoon dried marjoram","Salt and pepper to taste"],"components":[{"name":"Cook the Chicken","ingredients":[{"name":"boneless, skinless chicken breasts or thighs","quantity":"1 \u00bd pounds","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1 small, cut in quarters","preparation_notes":"cut in quarters","substitutions":[]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"dried Mexican oregano","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"water or low sodium chicken stock","quantity":"2 cups","preparation_notes":"or more to cover the chicken","substitutions":[]}],"tools_and_equipment":["Pot"],"instructions":[{"step_number":1,"description":"Bring a pot of salty water to a boil and add the chicken breast.","tips":"Add onion, garlic, bay leaves, oregano, and salt. If using chicken stock, reduce salt."},{"step_number":2,"description":"Simmer chicken until cooked through, approximately 12-15 minutes, skimming off any foam.","tips":""}]},{"name":"Cook the Onions","ingredients":[{"name":"vegetable oil","quantity":"5 tablespoons","preparation_notes":"like sunflower, canola, or olive oil","substitutions":[]},{"name":"onions","quantity":"2 large, thinly sliced","preparation_notes":"use either sweet, white, yellow or red onions","substitutions":[]},{"name":"garlic cloves","quantity":"2-3","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Skillet"],"instructions":[{"step_number":1,"description":"Heat oil in a large skillet over medium heat. Add onions and garlic.","tips":"Cook until the onions are soft and translucent, about 5-6 minutes."}]},{"name":"Prepare the Chipotle Sauce","ingredients":[{"name":"Roma plum tomatoes or crushed tomatoes","quantity":"4-5 or 1 can (28 ounces)","preparation_notes":"","substitutions":[]},{"name":"Chipotle chiles in Adobo sauce","quantity":"7 ounces can","preparation_notes":"use less if preferred less spicy","substitutions":[]},{"name":"salt","quantity":"1 \u00bd teaspoon or to taste","preparation_notes":"","substitutions":[]},{"name":"dried Mexican oregano","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"dried marjoram","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"\u00bc teaspoon","preparation_notes":"ground","substitutions":[]}],"tools_and_equipment":["Blender or food processor"],"instructions":[{"step_number":1,"description":"Simmer tomatoes in a saucepan with water until softened, then blend with chipotle chiles, salt, and pepper.","tips":"Adjust seasoning to taste."},{"step_number":2,"description":"Pour blended tomatoes over cooked onions, add oregano, marjoram, thyme, and black pepper.","tips":"Simmer sauce until thickened, about 7-8 minutes."}]},{"name":"Combine and Finish","ingredients":[],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Shred cooked chicken with two forks.","tips":"Use leftover rotisserie chicken for convenience."},{"step_number":2,"description":"Mix shredded chicken into the chipotle sauce, simmer briefly.","tips":"Serve with rice or on warm tortillas."}]}],"prep_time":"15 minutes","cook_time":"45 minutes","total_time":"60 minutes","servings":"6 servings","tags":["Mexican","Chicken","Spicy","Main Course","Chipotle","Authentic","Comfort Food","Gluten Free"],"notes":"Leftover tinga can be refrigerated for up to 4 days or frozen for up to 3 months. The sauce can be made ahead and frozen separately. Use rotisserie chicken for convenience.","background":"Tinga is a traditional Mexican dish from Puebla, combining Spanish and Mexican influences. It is flavorful and versatile, making it a staple in Mexican cuisine.","nutrition":{"calories":"405","protein":"23g","fat":"29g","carbohydrates":"13g","fiber":"4g","sugar":"5g"},"serving_suggestions":"Serve over rice or in tortillas with toppings like avocado and cheese.","storage":"Refrigerate leftovers up to 4 days or freeze for up to 3 months. Reheat on the stovetop or microwave.","dietary_info":["Gluten Free"],"cooking_tips":["Do not skip the chipotle peppers for authentic tinga flavor.","Adjust spice level to taste by modifying the number of chiles."],"variations":["Substitute turkey for chicken for a different take.","Serve as a mix inside burritos or tortas."],"ingredient_spotlight":"Chipotle peppers provide the distinct smoky flavor critical to authentic tinga.","flavor_profile":{"sweet":3,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"Mexico","seasonality":"Year-round","occasion":"Suitable for gatherings, picnic, Taco Tuesday, or Cinco de Mayo.","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican Rice","Guacamole","Refried Beans"]} |
| Fenugreek Chicken Curry | A delicious and simple curry made with bone-in chicken and fresh ... | Pakistani, Chicken, Curry | {"title":"Fenugreek Chicken Curry","description":"A delicious and simple curry made with bone-in chicken and fresh fenugreek leaves, perfect with hot buttered roti.","prep_time":"15 minutes","cook_time":"40 minutes","total_time":"55 minutes","servings":"3 servings","tags":["Pakistani","Chicken","Curry"],"notes":"The recipe can also be made with dried fenugreek leaves, known as kasoori methi, as a substitute. It is important to ensure the onions are finely diced or even ground for a smoother curry texture.","components":[{"name":"Fenugreek Chicken Curry","ingredients":[{"name":"oil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1 medium, finely diced","preparation_notes":"","substitutions":[]},{"name":"chicken, bone-in","quantity":"1\/2 chicken, cut into curry pieces","preparation_notes":"1 chicken weighs on average 1.7lb\/800g","substitutions":[]},{"name":"ginger garlic paste","quantity":"1.5 teaspoon","preparation_notes":"","substitutions":[]},{"name":"yogurt, full fat","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"green chillies","quantity":"3, ideally ground into a paste","preparation_notes":"Otherwise, chop them finely","substitutions":[]},{"name":"coriander powder","quantity":"1.5 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cumin powder","quantity":"1.5 teaspoon","preparation_notes":"","substitutions":[]},{"name":"turmeric","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"fenugreek, fresh","quantity":"5 cups","preparation_notes":"Chop them up finely, known as Methi","substitutions":[]},{"name":"water","quantity":"2\/3 cup","preparation_notes":"150ml","substitutions":[]},{"name":"red chilli powder","quantity":"1\/2 teaspoon","preparation_notes":"or to taste","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"or to taste","substitutions":[]}],"tools_and_equipment":["deep pan or pot","knife","cutting board","stove"],"instructions":[{"step_number":1,"description":"Heat oil in a deep pan or pot, add diced onions. Saut\u00e9 over medium-high heat until golden.","tips":"Continuously stir to prevent burning."},{"step_number":2,"description":"Add chicken and ginger garlic paste. Continue to saut\u00e9 over medium-high heat until chicken is sealed.","tips":"Make sure chicken pieces are separated well in the pan."},{"step_number":3,"description":"Add yogurt, spices, and green chillies. Saut\u00e9 continuously until mixture thickens and oil separates.","tips":"Keep stirring to avoid sticking at the bottom."},{"step_number":4,"description":"Stir in water, bring to a boil, cover, and simmer on low for 25 minutes.","tips":"Ensure the lid is tight for effective simmering."},{"step_number":5,"description":"Uncover, add chopped fenugreek, stir it in. Cook uncovered until desired consistency is reached.","tips":"For a drier curry, allow it to reduce further."},{"step_number":6,"description":"Adjust salt and chilli to taste and remove from heat. Serve warm.","tips":"Taste and adjust seasoning as needed."}]}],"full_ingredient_list":["1\/4 cup oil","1 medium onion, finely diced","1\/2 chicken, bone-in, cut into curry pieces","1.5 teaspoon ginger garlic paste","1\/4 cup full fat yogurt","3 green chillies, ideally ground into a paste","1.5 teaspoon coriander powder","1.5 teaspoon cumin powder","1\/4 teaspoon turmeric","5 cups fresh fenugreek, chopped","2\/3 cup water","1\/2 teaspoon red chilli powder, or to taste","1 teaspoon salt, or to taste"]} |
| Spicy Chicken Madras Curry | A flavorful, hot, and tangy curry inspired by Tamil cuisine, perf... | gluten-free, Indian, chicken, curry | {"title":"Spicy Chicken Madras Curry","description":"A flavorful, hot, and tangy curry inspired by Tamil cuisine, perfect with rice or chapati.","full_ingredient_list":["1.1 lbs boneless chicken breasts or thighs","1 tablespoon ginger garlic grated or crushed","2 tablespoons coriander leaves, finely chopped","1\u00bd tablespoon lemon juice","\u00bd to 1 teaspoon Kashmiri red chili powder","\u00bd teaspoon sea salt","2 tablespoons Madras curry powder","1 teaspoon garam masala","3 tablespoons ghee","1 cup sliced onions","\u00bd inch ginger, peeled and sliced","3 medium garlic cloves, sliced","1\u00be cups diced tomatoes","\u2153 cup sliced carrots","\u2153 cup sliced red bell pepper","1\u00bd cups water or broth","\u00bd to 1\u00bd tablespoon tamarind paste","\u00bd to 1 tablespoon sugar or jaggery","\u00bd cup coconut milk (optional)","\u00bc teaspoon salt, adjust to taste"],"components":[{"name":"Chicken Marinade","ingredients":[{"name":"boneless chicken breasts or thighs","quantity":"1.1 lbs","preparation_notes":"","substitutions":[]},{"name":"ginger garlic","quantity":"1 tablespoon","preparation_notes":"grated or crushed","substitutions":[]},{"name":"coriander leaves","quantity":"2 tablespoons","preparation_notes":"finely chopped","substitutions":[]},{"name":"lemon juice","quantity":"1\u00bd tablespoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri red chili powder","quantity":"\u00bd to 1 teaspoon","preparation_notes":"adjust for heat","substitutions":[]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Madras curry powder","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"garam masala","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ghee","quantity":"1\u00bd tablespoon","preparation_notes":"for saut\u00e9ing","substitutions":["oil"]}],"tools_and_equipment":["mixing bowl","refrigerator"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine ginger garlic paste, coriander leaves, lemon juice, Kashmiri chili powder, sea salt, Madras curry powder, and garam masala.","tips":"Adjust chili powder based on your heat preference."},{"step_number":2,"description":"Add chicken to the bowl and marinate well. Cover and refrigerate until needed."}]},{"name":"Curry Sauce","ingredients":[{"name":"ghee","quantity":"1\u00bd tablespoon","preparation_notes":"for saut\u00e9ing","substitutions":["oil"]},{"name":"onions","quantity":"1 cup","preparation_notes":"sliced","substitutions":[]},{"name":"ginger","quantity":"\u00bd inch","preparation_notes":"peeled and sliced","substitutions":[]},{"name":"garlic cloves","quantity":"3","preparation_notes":"sliced","substitutions":[]},{"name":"tomatoes","quantity":"1\u00be cups","preparation_notes":"sliced or diced","substitutions":[]},{"name":"carrots","quantity":"\u2153 cup","preparation_notes":"sliced","substitutions":[]},{"name":"red bell pepper","quantity":"\u2153 cup","preparation_notes":"sliced, optional","substitutions":[]},{"name":"water or broth","quantity":"1\u00bd cups","preparation_notes":"divided","substitutions":[]},{"name":"Madras curry powder","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri chili powder","quantity":"\u00bd to 1 teaspoon","preparation_notes":"adjust to taste","substitutions":[]},{"name":"tamarind paste","quantity":"\u00bd to 1\u00bd tablespoon","preparation_notes":"adjust to taste, check notes","substitutions":["chutney","lemon juice"]},{"name":"sugar or jaggery","quantity":"\u00bd to 1 tablespoon","preparation_notes":"adjust to taste, omit if using chutney","substitutions":[]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"adjust to taste","substitutions":[]},{"name":"coconut milk","quantity":"\u00bd cup","preparation_notes":"optional, at room temperature","substitutions":[]}],"tools_and_equipment":["pan","blender"],"instructions":[{"step_number":1,"description":"Heat half of the ghee in a pan and saut\u00e9 onions, carrots, ginger, and garlic for 5 minutes.","tips":""},{"step_number":2,"description":"Add tomatoes and bell peppers, saut\u00e9 for 2-3 minutes, then add 1 cup of water. Cover and cook until vegetables are tender.","tips":"Ensure veggies are mushy before blending."},{"step_number":3,"description":"Cool the mixture, then transfer to a blender and process into a smooth puree.","tips":"Blend thoroughly for a creamy consistency."},{"step_number":4,"description":"Return the blend to the pan, add remaining ghee, and saut\u00e9 marinated chicken for 5 minutes. Then add the puree.","tips":"Saut\u00e9 gently to avoid oil splashes."},{"step_number":5,"description":"Add the remaining water, mix well, and cook until chicken is tender.","tips":"Don\u2019t overcook chicken breasts."},{"step_number":6,"description":"Stir in tamarind paste and sugar. Adjust salt, sugar, tamarind, and garam masala to taste.","tips":"Balance the flavors by tasting frequently."},{"step_number":7,"description":"Add coconut milk if desired, bring to a gentle boil, then turn off the heat.","tips":"The coconut milk will mellow the spices."},{"step_number":8,"description":"Sprinkle with coriander leaves and serve hot.","tips":"Serve with rice or chapati for best taste."}]}],"prep_time":"15 minutes","cook_time":"35 minutes","total_time":"50 minutes","servings":"4","tags":["gluten-free","Indian","chicken","curry"],"notes":"Adjust spices based on heat preference. Homemade curry powder recommended for best results."} |
| Heart-Warming Chicken Noodle Soup | A comforting homemade chicken noodle soup made from scratch to ke... | comfort food, soup, easy, chicken | {"title":"Heart-Warming Chicken Noodle Soup","description":"A comforting homemade chicken noodle soup made from scratch to keep you warm.","prep_time":"20 minutes","cook_time":"45 minutes","total_time":"1 hour 5 minutes","servings":"6 servings","tags":["comfort food","soup","easy","chicken"],"notes":"Can be stored in an airtight container in the fridge for up to 3 days.","components":[{"name":"Soup Base","ingredients":[{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["avocado oil"]},{"name":"carrots","quantity":"2, peeled and sliced into 1\/4-inch thick pieces","preparation_notes":"peeled and sliced","substitutions":["parsnips"]},{"name":"celery","quantity":"2 stalks, sliced into 1\/4-inch thick pieces","preparation_notes":"sliced","substitutions":["fennel"]},{"name":"onion","quantity":"1, diced","preparation_notes":"diced","substitutions":["shallots"]},{"name":"garlic","quantity":"3 cloves, minced","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"boneless, skinless chicken thighs","quantity":"1 pound","preparation_notes":"","substitutions":["chicken breast"]},{"name":"chicken stock","quantity":"6 cups","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"egg noodles","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free noodles"]},{"name":"lemon juice","quantity":"2 tablespoons","preparation_notes":"freshly squeezed","substitutions":["lime juice"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot","knife","cutting board","ladle"],"instructions":[{"step_number":1,"description":"Heat olive oil in a large pot over medium-high heat. Add carrots, celery, and onion. Cook until tender, about 3-4 minutes, stirring occasionally.","tips":"Don't let the vegetables brown; they should just soften."},{"step_number":2,"description":"Add garlic and cook until fragrant, about 1 minute.","tips":"Be careful not to burn the garlic."},{"step_number":3,"description":"Stir in chicken, chicken stock, and bay leaf. Bring to a boil; reduce heat and simmer, covered, until chicken is cooked through, about 25-30 minutes.","tips":"Skim any foam that rises to the top while simmering."},{"step_number":4,"description":"Remove chicken from the pot and shred with two forks.","tips":"Shredding is easier when the chicken is warm."},{"step_number":5,"description":"Return the shredded chicken to the pot. Stir in egg noodles and cook until the noodles are tender, about 8-10 minutes.","tips":"Adjust timing based on noodle brand."},{"step_number":6,"description":"Stir in lemon juice and season with salt and pepper to taste.","tips":"Adjust acidity with more or less lemon juice as desired."},{"step_number":7,"description":"Serve immediately; garnish with fresh herbs if desired.","tips":"Parsley or dill would work well as a garnish."}]}],"full_ingredient_list":["1 tablespoon olive oil","2 carrots, peeled and sliced into 1\/4-inch thick pieces","2 stalks celery, sliced into 1\/4-inch thick pieces","1 onion, diced","3 cloves garlic, minced","1 pound boneless, skinless chicken thighs","6 cups chicken stock","1 bay leaf","2 cups egg noodles","2 tablespoons lemon juice","salt to taste","freshly ground black pepper to taste"]} |
| Spanish Seafood and Chicken Paella | A homemade version of the quintessential Spanish Paella, featurin... | Spanish, Main Course, Seafood, Chicken | {"title":"Spanish Seafood and Chicken Paella","description":"A homemade version of the quintessential Spanish Paella, featuring rice, saffron, vegetables, chicken, and seafood.","full_ingredient_list":["1\/4 cup extra virgin olive oil","1 onion, diced","1 bell pepper, diced","4 cloves garlic","3 roma tomatoes, very finely diced","1 bay leaf","1 teaspoon paprika","1 pinch saffron threads","1\/4 cup white wine","4 boneless, skinless chicken thighs, cut into pieces","1\/4 cup fresh chopped parsley","2 cups Spanish rice","5 cups chicken broth","1\/2 cup frozen peas","1\/2 lb jumbo shrimp, peeled, tail on","1\/2 lb mussels, cleaned","8 oz calamari rings","Salt and pepper","Lemons for garnish"],"components":[{"name":"Paella Base","ingredients":[{"name":"extra virgin olive oil","quantity":"1\/4 cup","preparation_notes":"preferably Spanish EVOO","substitutions":["any good quality olive oil"]},{"name":"onion","quantity":"1","preparation_notes":"diced"},{"name":"bell pepper","quantity":"1","preparation_notes":"diced, preferably 1\/2 red and 1\/2 green"},{"name":"garlic","quantity":"4 cloves","preparation_notes":"minced"},{"name":"roma tomatoes","quantity":"3","preparation_notes":"very finely diced","substitutions":["8 oz. tomato sauce"]},{"name":"bay leaf","quantity":"1","preparation_notes":""},{"name":"paprika","quantity":"1 teaspoon","preparation_notes":"sweet or smoked"},{"name":"saffron threads","quantity":"1 pinch","preparation_notes":"","substitutions":["1 teaspoon saffron powder"]},{"name":"white wine","quantity":"1\/4 cup","preparation_notes":""},{"name":"chicken thighs","quantity":"4","preparation_notes":"boneless, skinless, cut into pieces","substitutions":["pork loin","turkey","rabbit","chorizo"]},{"name":"parsley","quantity":"1\/4 cup","preparation_notes":"fresh and chopped, divided"}],"tools_and_equipment":["14 inch skillet or large pan"],"instructions":[{"step_number":1,"description":"In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell peppers, and garlic, cooking until the onion is translucent.","tips":"Maintaining medium heat is key to soften the onions without burning."},{"step_number":2,"description":"Add chopped tomatoes, bay leaf, paprika, saffron, and season with salt and pepper to taste. Stir and cook for 5 minutes.","tips":"You can adjust the spice level by choosing smoked or sweet paprika."},{"step_number":3,"description":"Add the white wine to the pan and cook for an additional 10 minutes, allowing the wine to reduce.","tips":"Allowing the wine to reduce is important for developing depth of flavor."},{"step_number":4,"description":"Add the chicken pieces, half of the chopped parsley, and rice to the skillet. Cook for 1 minute.","tips":"Stir the ingredients well to ensure the rice is coated in the flavors."},{"step_number":5,"description":"Pour the chicken broth slowly around the pan to help the rice evenly distribute. Bring to a boil, then reduce heat to medium-low without stirring further.","tips":"Do not stir to allow the formation of socarrat, the crispy rice layer at the bottom."},{"step_number":6,"description":"Cook uncovered for about 15-18 minutes, then nestle shrimp, mussels, and calamari into the rice. Sprinkle the peas on top and cook for another 5 minutes or until the seafood is done and liquid absorbed."},{"step_number":7,"description":"Remove the pan from heat. Cover with a lid or foil, place a kitchen towel over, and let rest for 10 minutes.","tips":"The resting period helps the rice absorb any remaining liquid for perfect texture."},{"step_number":8,"description":"Garnish with the remaining parsley and lemon slices before serving.","tips":"Fresh lemon adds a nice zest to balance the flavors."}]}],"prep_time":"20 minutes","cook_time":"40 minutes","total_time":"1 hour","servings":"6","tags":["Spanish","Main Course","Seafood","Chicken"],"notes":"For an authentic touch, use high-quality saffron. If unavailable, saffron powder can be a substitute. Adjust the seafood and meat components based on preference or availability."} |
| Quick and Creamy Chicken Alfredo | A fast and flavorful dish featuring golden-brown chicken breasts ... | Italian, Chicken, Pasta, Dinner | {"title":"Quick and Creamy Chicken Alfredo","description":"A fast and flavorful dish featuring golden-brown chicken breasts and pasta drenched in a rich, creamy Alfredo sauce. It's a hit at the dinner table without a lot of time spent in the kitchen!","prep_time":"15 minutes","cook_time":"18 minutes","total_time":"33 minutes","servings":"6","tags":["Italian","Chicken","Pasta","Dinner"],"full_ingredient_list":["16 ounces dry fettuccine pasta","1 pound boneless, skinless chicken breasts","1 teaspoon Italian seasoning","2 tablespoons extra-virgin olive oil","1 tablespoon butter","1\/2 cup butter, cut into large cubes or slices","2 cups heavy whipping cream","1 clove garlic, minced","3\/4 teaspoon garlic powder","3\/4 teaspoon Italian seasoning","2 cups freshly grated Parmesan cheese","3\/4 teaspoon kosher salt","1\/4 teaspoon pepper","1\/4 teaspoon salt","1\/4 teaspoon pepper"],"components":[{"name":"Noodles","ingredients":[{"name":"dry fettuccine pasta","quantity":"16 ounces","preparation_notes":"","substitutions":["Linguini","Penne"]}],"tools_and_equipment":["Large pot"],"instructions":[{"step_number":1,"description":"Bring a large pot of salted water to a boil.","tips":""},{"step_number":2,"description":"Add the fettuccine and cook until al dente according to package directions, usually 10 minutes.","tips":""},{"step_number":3,"description":"Reserve 1\/2 cup of the cooking water, then drain well. Set aside.","tips":""}]},{"name":"Chicken","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"1 pound","preparation_notes":"","substitutions":["Chicken thighs"]},{"name":"Italian seasoning","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["Canola oil"]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":["Sea salt"]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":["White pepper"]}],"tools_and_equipment":["Large nonstick skillet","Instant-read thermometer"],"instructions":[{"step_number":1,"description":"Warm the olive oil over medium-high heat in a large nonstick skillet.","tips":"Make sure the oil is shimmering before adding the chicken."},{"step_number":2,"description":"Season chicken breasts with Italian seasoning, salt, and pepper.","tips":""},{"step_number":3,"description":"Add the chicken and leave undisturbed for 5-7 minutes until golden-brown.","tips":"Swirl the pan occasionally to ensure even cooking."},{"step_number":4,"description":"Flip over and add 1 tablespoon of butter between them, then cook another 5-7 minutes, or until internal temperature reaches 165\u00b0F.","tips":"Use an instant-read thermometer for accuracy."},{"step_number":5,"description":"Transfer the chicken to a cutting board and let rest for 3 minutes. Cut into 1\/2-inch-thick slices. Tent with foil while you prepare the sauce.","tips":""}]},{"name":"Alfredo Sauce","ingredients":[{"name":"butter","quantity":"1\/2 cup","preparation_notes":"cut into large cubes or slices","substitutions":["Margarine"]},{"name":"heavy whipping cream","quantity":"2 cups","preparation_notes":"","substitutions":["Half-and-half"]},{"name":"garlic","quantity":"1 clove","preparation_notes":"minced","substitutions":["Garlic powder"]},{"name":"garlic powder","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Italian seasoning","quantity":"3\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"freshly grated Parmesan cheese","quantity":"2 cups","preparation_notes":"","substitutions":["Grana Padano"]},{"name":"salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium saucepan","Whisk"],"instructions":[{"step_number":1,"description":"In the same pan used to cook the chicken, over medium-low heat, add the butter and cream; whisk until butter has melted.","tips":"Avoid high heat to prevent scorching the cream."},{"step_number":2,"description":"Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper; whisk until combined and smooth.","tips":""},{"step_number":3,"description":"Bring to a gentle simmer (do not boil) and cook for 3-4 minutes, whisking constantly, until it starts to thicken.","tips":"The sauce will thicken upon cooling as well."},{"step_number":4,"description":"Stir in the Parmesan cheese just until melted and the sauce is smooth. (If the sauce ends up too thick, add some of the reserved pasta water to thin it out.)","tips":"Add Parmesan cheese away from heat to prevent clumping."}]}],"notes":"For best results, use freshly grated Parmesan instead of pre-shredded cheese to avoid graininess. Make sauce just before serving for the best texture. Enjoy with a side of garlic bread or a light salad."} |
| Golden Crispy Chicken Schnitzel | Enjoy this delicious chicken schnitzel that's perfectly cris... | Chicken, Dinner, Dairy-Free, Israeli | {"title":"Golden Crispy Chicken Schnitzel","description":"Enjoy this delicious chicken schnitzel that's perfectly crispy on the outside and tender inside\u2014ideal for family dinners.","prep_time":"35 minutes","cook_time":"10 minutes","total_time":"45 minutes","servings":"4","tags":["Chicken","Dinner","Dairy-Free","Israeli"],"notes":"Note: Pounding the meat yourself is highly recommended for optimal texture and taste. When breading the chicken, keep one hand for dry ingredients and the other for wet ingredients to minimize mess. Nutritional calculations assume \u00bc cup oil absorption during frying.","full_ingredient_list":["2 boneless, skinless chicken breasts (1 to 1.25 lbs)","2 cups water","2 tablespoons kosher salt","2 teaspoons sugar","1\u2153 cups panko breadcrumbs","\u00bc teaspoon freshly ground black pepper","\u00bd teaspoon fine sea salt (or table salt)","\u00be teaspoon garlic powder","\u00be teaspoon paprika","2 tablespoons sesame seeds","\u00bd cup all-purpose flour","2 large eggs","Vegetable oil, for cooking","Lemon wedges, for serving (optional)"],"components":[{"name":"Chicken Schnitzel Components","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2 (1 to 1.25 lbs)","preparation_notes":"Slice in half horizontally and pound","substitutions":[]},{"name":"water","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"sugar","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"panko breadcrumbs","quantity":"1\u2153 cups","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"fine sea salt (or table salt)","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"garlic powder","quantity":"\u00be teaspoon","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"\u00be teaspoon","preparation_notes":"","substitutions":[]},{"name":"sesame seeds","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"\u00bd cup","preparation_notes":"","substitutions":[]},{"name":"large eggs","quantity":"2","preparation_notes":"Beat in a bowl","substitutions":[]},{"name":"vegetable oil","quantity":"for cooking","preparation_notes":"","substitutions":[]},{"name":"lemon wedges","quantity":"for serving (optional)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Meat mallet or rolling pin","Resealable freezer bag","Medium bowl","Large shallow bowl","Nonstick skillet","Baking sheet","Paper towels"],"instructions":[{"step_number":1,"description":"Slice the chicken breasts in half horizontally to form flat fillets. Place a fillet in a resealable freezer bag and use a meat mallet or rolling pin to pound to an even thickness between \u215b and \u00bc-inch thick. Remove the pounded cutlet and set aside. Repeat with the remaining pieces of chicken.","tips":""},{"step_number":2,"description":"Make the brine: In a medium bowl, combine the water, kosher salt, and sugar. Stir until the salt and sugar are dissolved. Add the pounded chicken to the brine and let sit for 30 to 45 minutes (no longer or the chicken may be too salty). Remove the chicken from the brine and pat dry with paper towels.","tips":""},{"step_number":3,"description":"In a large shallow bowl, mix the panko, pepper, fine sea or table salt, garlic powder, paprika, and sesame seeds. Place the flour in another shallow bowl. Beat the eggs in a third bowl. Set up a breading station in this order: flour, eggs, panko.","tips":""},{"step_number":4,"description":"Dredge the chicken in the flour, coating evenly on both sides; dip in the eggs, letting any excess drip off; then dredge in the panko mixture, turning and patting to adhere. Place the breaded chicken on a plate and repeat until all the chicken is breaded.","tips":""},{"step_number":5,"description":"Line a 13 x 18-inch baking sheet with paper towels. In a large nonstick skillet, heat about \u215b inch of oil over medium heat until hot and shimmering. Place two pieces of chicken in the pan, and cook until the first side is golden brown, 2 to 3 minutes. Carefully flip the chicken and cook for another 2 to 3 minutes, until golden and cooked through. (If the chicken is browning too slowly, increase the heat to medium high.) Place the cooked chicken on the prepared baking sheet. Cook the remaining chicken in the same manner (you shouldn\u2019t need more oil). Transfer the chicken to a serving platter or individual plates. Serve with lemon wedges, if desired.","tips":"Test oil heat by dropping a small bread cube; it should sizzle and turn golden if ready."}]}]} |
| Creamy Garlic Chicken Pasta | A delicious and creamy garlic chicken pasta dish that combines te... | chicken, pasta, main course, dinner, quick, easy, creamy, garlic | {"title":"Creamy Garlic Chicken Pasta","description":"A delicious and creamy garlic chicken pasta dish that combines tender chicken with a rich garlic sauce, served over pasta of your choice. Perfect for a hearty dinner, this dish is infused with flavors of garlic, herbs, and Parmesan cheese.","short_description":"Rich and creamy garlic chicken pasta for a perfect dinner.","full_ingredient_list":["2 boneless, skinless chicken breasts","8 oz spaghetti or fettuccine","2 tablespoons olive oil","1 tablespoon butter","4 cloves garlic, minced","1 cup heavy cream","1 cup chicken broth","1 cup grated Parmesan cheese","2 tablespoons fresh parsley, chopped","Salt","Black pepper"],"components":[{"name":"Creamy Garlic Chicken","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"2","preparation_notes":"cut into bite-sized pieces","substitutions":["chicken thighs"]},{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["vegetable oil"]},{"name":"butter","quantity":"1 tablespoon","preparation_notes":"","substitutions":["margarine"]},{"name":"garlic","quantity":"4 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"heavy cream","quantity":"1 cup","preparation_notes":"","substitutions":["half and half"]},{"name":"chicken broth","quantity":"1 cup","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"Parmesan cheese","quantity":"1 cup","preparation_notes":"grated","substitutions":["pecorino romano"]},{"name":"fresh parsley","quantity":"2 tablespoons","preparation_notes":"chopped","substitutions":["dried parsley"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large skillet","Wooden spoon","Knife","Cutting board"],"instructions":[{"step_number":1,"description":"In a large skillet, heat olive oil over medium heat. Add chopped chicken pieces and cook until golden brown and fully cooked. Remove and set aside.","tips":"Make sure the chicken is fully cooked before removing."},{"step_number":2,"description":"In the same skillet, melt butter and add minced garlic. Saut\u00e9 until fragrant, about 1 minute, being careful not to burn.","tips":"Stir continuously to prevent burning."},{"step_number":3,"description":"Pour in heavy cream, chicken broth, and bring to a simmer. Cook for about 5 minutes until slightly thickened.","tips":"Stir occasionally to ensure even thickening."},{"step_number":4,"description":"Stir in the Parmesan cheese until melted and well combined.","tips":"Make sure all cheese is fully melted to prevent clumping."},{"step_number":5,"description":"Return the chicken to the skillet and coat with sauce. Heat thoroughly.","tips":"Ensure chicken is hot throughout."},{"step_number":6,"description":"Season the sauce with salt and black pepper to taste. Stir in chopped parsley before serving.","tips":"Adjust seasoning as necessary based on personal preference."}]},{"name":"Pasta","ingredients":[{"name":"spaghetti or fettuccine","quantity":"8 oz","preparation_notes":"cooked according to package instructions","substitutions":["linguine"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot","Strainer"],"instructions":[{"step_number":1,"description":"Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.","tips":"Stir pasta occasionally to prevent sticking."},{"step_number":2,"description":"Drain and set aside, reserving 1\/2 cup of pasta water.","tips":"Reserve some pasta water to add to the sauce if needed."},{"step_number":3,"description":"Combine pasta with the creamy garlic chicken mixture before serving.","tips":"Use reserved pasta water to adjust the sauce consistency as desired."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4 servings","tags":["chicken","pasta","main course","dinner","quick","easy","creamy","garlic"],"notes":"This dish is best served immediately after preparation, but leftovers can be stored in the refrigerate for up to 2 days. Reheat with a splash of milk or cream to restore creaminess.","background":"This classic Italian-inspired dish showcases the harmonious blend of garlic and cream, complementing tender pieces of chicken over pasta.","nutrition":{"calories":"550 kcal","protein":"28 g","fat":"28 g","carbohydrates":"45 g","fiber":"2 g","sugar":"3 g"},"serving_suggestions":"Garnish with additional Parmesan and parsley. Serve with a side of garlic bread or a fresh green salad.","storage":"Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a bit of cream or milk to prevent drying out.","dietary_info":["contains dairy","contains gluten"],"cooking_tips":["Cooking the garlic only until fragrant will prevent it from burning and becoming bitter."],"variations":["Add cooked mushrooms or spinach for extra flavor and nutrition."],"ingredient_spotlight":"Garlic plays a central role, imparting a flavorful depth to the creamy sauce.","flavor_profile":{"sweet":1,"savory":8,"sour":1,"bitter":1,"umami":7},"geographic_region":"Italian-inspired","seasonality":"year-round","sustainability_score":{"score":70,"details":"Using local and seasonal ingredients like herbs and garlic can improve sustainability."},"occasion":"weeknight dinner","skill_level":"beginner","cost_estimate":15,"recommended_pairings":["Chardonnay","Crisp green salad"]} |
| Grilled Pesto Chicken Sandwich | A savory and delicious grilled chicken sandwich featuring melted ... | sandwich, grilled, chicken, pesto, quick meal, lunch, dinner, American cuisine | {"title":"Grilled Pesto Chicken Sandwich","description":"A savory and delicious grilled chicken sandwich featuring melted mozzarella, fresh tomato, basil pesto, and arugula on a crisped ciabatta roll. Ideal for a quick lunch or satisfying dinner, this sandwich bursts with flavor and is ready in under 30 minutes.","short_description":"A flavorful grilled chicken sandwich with pesto and mozzarella.","full_ingredient_list":["2 chicken breasts","1\/4 teaspoon salt","1\/8 teaspoon pepper","1\/8 teaspoon garlic powder","4 ciabatta rolls","1 tablespoon olive oil","4 slices fresh mozzarella","1\/2 cup pesto","1 tomato","2 cups arugula"],"components":[{"name":"Chicken Breast","ingredients":[{"name":"Chicken breasts","quantity":"2","preparation_notes":"Slice in half for thinner pieces","substitutions":["Chicken thighs"]},{"name":"Salt","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Pepper","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garlic powder","quantity":"1\/8 teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Basting Brush","Chef Knife","Instant Read Thermometer"],"instructions":[{"step_number":1,"description":"Slice the chicken breasts in half to create thinner pieces for even cooking."},{"step_number":2,"description":"Season chicken with salt, pepper, and garlic powder."},{"step_number":3,"description":"Cook chicken on a preheated grill or in a saute pan until fully cooked."}]},{"name":"Sandwich Assembly","ingredients":[{"name":"Ciabatta rolls","quantity":"4","preparation_notes":"Brush with olive oil and toast","substitutions":["Kaiser roll","Sourdough roll"]},{"name":"Olive oil","quantity":"1 tablespoon","preparation_notes":"For brushing on rolls","substitutions":[]},{"name":"Fresh mozzarella slices","quantity":"4","preparation_notes":"Top cooked chicken and melt","substitutions":["Gouda","Havarti"]},{"name":"Basil pesto","quantity":"1\/2 cup","preparation_notes":"Spread on top bun","substitutions":[]},{"name":"Tomato","quantity":"1","preparation_notes":"Sliced","substitutions":[]},{"name":"Arugula","quantity":"2 cups","preparation_notes":"Top the sandwich","substitutions":["Romaine lettuce","Spinach"]}],"tools_and_equipment":["Basting Brush","Grill or Saute Pan","Oven Broiler"],"instructions":[{"step_number":1,"description":"Lightly brush ciabatta rolls with olive oil on the inside and toast on the grill or in a pan."},{"step_number":2,"description":"Top each cooked chicken breast with mozzarella and melt under a broiler or on the grill."},{"step_number":3,"description":"Spread a generous amount of pesto on the top bun."},{"step_number":4,"description":"Assemble the sandwich: place the chicken breast on the bottom bun, add tomato slices and arugula, then cover with the top bun."},{"step_number":5,"description":"Serve immediately."}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["sandwich","grilled","chicken","pesto","quick meal","lunch","dinner","American cuisine"],"notes":"For best results, assemble the sandwich just before serving.","nutrition":{"calories":"501 kcal","protein":"37g","fat":"25g","carbohydrates":"31g","fiber":"2g","sugar":"2g"},"serving_suggestions":"Serve alongside roasted fingerling potatoes, heirloom tomato salad, or onion rings.","storage":"Best enjoyed fresh, not recommended for long storage. Can prepare components ahead of time but assemble immediately before serving.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Ensure the chicken breasts are sliced evenly for consistent cooking.","Do not skip toasting the buns to prevent sogginess."],"variations":["Try with gouda, havarti, or swiss cheese.","Replace arugula with baby spinach or romaine.","Add crispy bacon or drizzle balsamic vinegar over tomatoes."],"ingredient_spotlight":"Basil pesto adds a refreshing and aromatic note that enhances the flavor profile of the sandwich.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":2,"umami":7},"geographic_region":"American","seasonality":"Year-round","occasion":"Lunch, Dinner, Casual dining","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Pair with iced tea or lemonade."]} |
| Grilled Chicken Breasts with Peppers and Cheese | A savory grilled chicken topped with sweet bell peppers and melte... | main course, chicken, grilled | {"title":"Grilled Chicken Breasts with Peppers and Cheese","description":"A savory grilled chicken topped with sweet bell peppers and melted cheese, perfect for a quick dinner.","prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["main course","chicken","grilled"],"components":[{"name":"Chicken and Peppers","ingredients":[{"name":"boneless, skinless chicken breasts","quantity":"4","preparation_notes":"thinly sliced","substitutions":[]},{"name":"green and red bell peppers","quantity":"3","preparation_notes":"sliced","substitutions":[]},{"name":"vegetable oil","quantity":"2 tablespoons","preparation_notes":"for grilling","substitutions":["olive oil"]},{"name":"medium onion","quantity":"1","preparation_notes":"sliced","substitutions":[]},{"name":"Monterey Jack cheese","quantity":"1 cup","preparation_notes":"shredded","substitutions":["cheddar cheese"]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["grill pan or outdoor grill","tongs","cutting board","knife"],"instructions":[{"step_number":1,"description":"Preheat your grill or grill pan over medium-high heat.","tips":"Ensure the grill is hot before placing the chicken for optimal searing."},{"step_number":2,"description":"In a bowl, toss the sliced bell peppers and onion with 1 tablespoon of vegetable oil.","tips":"Coat them evenly to prevent sticking."},{"step_number":3,"description":"Season the chicken breasts with salt, black pepper, and ground cumin.","tips":"Rub the spices into the chicken for better flavor."},{"step_number":4,"description":"Grill the chicken for about 6-7 minutes per side, or until fully cooked.","tips":"Internal temperature should reach 165\u00b0F."},{"step_number":5,"description":"While the chicken is grilling, cook the peppers and onions on the grill until soft and slightly charred, about 5 minutes.","tips":"Stir occasionally to prevent burning."},{"step_number":6,"description":"Near the end of the chicken's cooking time, sprinkle shredded cheese over each breast and cover the grill to melt the cheese.","tips":"Use a lid or an aluminum foil tent to help the cheese melt quickly."},{"step_number":7,"description":"Once the chicken and vegetables are done, serve the chicken breasts hot, topped with grilled peppers and onions.","tips":"Serve immediately for the best taste."}]}],"full_ingredient_list":["4 boneless, skinless chicken breasts","3 green and red bell peppers","2 tablespoons vegetable oil","1 medium onion","1 cup shredded Monterey Jack cheese","1 teaspoon ground cumin","black pepper to taste","salt to taste"],"notes":"This recipe is great for a quick dinner and can be adjusted with different spices or cheeses as per your preference."} |
| Vietnamese Chicken Pho (Pho Ga) | A delicious and authentic Vietnamese chicken noodle soup with dee... | Vietnamese, Soup, Chicken | {"title":"Vietnamese Chicken Pho (Pho Ga)","description":"A delicious and authentic Vietnamese chicken noodle soup with deep, rich flavors derived from simmering chicken and spices for a perfect broth.","full_ingredient_list":["1 tbsp vegetable or canola oil","2 onions, halved","5cm piece ginger, sliced","2 litres water","1.5 kg chicken thighs, bone in skin on","1 small bunch coriander\/cilantro","5 star anise pods","1 cinnamon stick","4 cloves","2 tsp fennel seeds","2 tsp coriander seeds","8 tsp fish sauce","6 tsp white sugar","3\/4 tsp cooking salt","360g dried rice noodles","2 green onions stems, finely sliced","3 cups bean sprouts","1 small bunch EACH Thai Basil, mint, coriander\/cilantro","2 limes, cut into wedges","Hoisin sauce","Sriracha","Red chillies, finely sliced"],"components":[{"name":"Charred Aromatics","ingredients":[{"name":"vegetable or canola oil","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"onions","quantity":"2, halved","preparation_notes":"skin on fine","substitutions":[]},{"name":"ginger","quantity":"5cm piece, sliced","preparation_notes":"unpeeled","substitutions":[]}],"tools_and_equipment":["Large pot"],"instructions":[{"step_number":1,"description":"Heat oil in a large pot over high heat. Add onions and ginger facedown and leave undisturbed for 2 minutes until blackened. Turn and leave for another 2 minutes.","tips":"Ensure a good char for maximum flavor."}]},{"name":"Pho Soup Broth","ingredients":[{"name":"water","quantity":"2 litres","preparation_notes":"","substitutions":[]},{"name":"chicken thighs, bone in skin on","quantity":"1.5 kg","preparation_notes":"or use a whole chicken","substitutions":[]},{"name":"coriander\/cilantro","quantity":"1 small bunch","preparation_notes":"use stems plus some leaves for broth","substitutions":[]},{"name":"star anise pods","quantity":"5","preparation_notes":"","substitutions":[]},{"name":"cinnamon stick","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"cloves","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"fennel seeds","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"coriander seeds","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"fish sauce","quantity":"8 tsp","preparation_notes":"","substitutions":[]},{"name":"white sugar","quantity":"6 tsp","preparation_notes":"","substitutions":[]},{"name":"cooking salt","quantity":"3\/4 tsp","preparation_notes":"or 1\/2 tsp table salt","substitutions":[]}],"tools_and_equipment":["Large pot"],"instructions":[{"step_number":1,"description":"Add water and remaining broth ingredients to the pot, except for salt.","tips":""},{"step_number":2,"description":"Bring to a simmer, then lower the heat. Simmer gently for 1.5 hours with the lid on but slightly open.","tips":"Scoop off scum that rises to the surface."},{"step_number":3,"description":"Remove chicken, then strain broth into a clean pot and measure. Adjust the broth to 1.5 litres by reducing or adding water as necessary.","tips":"Maintain a gentle simmer, adding salt to taste."}]}],"prep_time":"10 minutes","cook_time":"1 hour 30 minutes","total_time":"1 hour 40 minutes","servings":"4 - 6 people","tags":["Vietnamese","Soup","Chicken"],"notes":"Ensure to use chicken with skin on and bone in for best broth flavor. Adjust toppings to your liking for the best experience."} |
| Home-Style Japanese Chicken Curry | A comforting Japanese chicken curry perfect for a family dinner. ... | Japanese, chicken, curry, main dish, comfort food, family meal, savory, 30-minute meal | {"title":"Home-Style Japanese Chicken Curry","description":"A comforting Japanese chicken curry perfect for a family dinner. Features tender pieces of chicken, carrots, and potatoes in a rich and savory curry sauce, offering warmth and flavor ideal for a relaxing meal.","short_description":"A savory Japanese chicken curry with chicken, carrots, potatoes, and curry sauce.","full_ingredient_list":["1 lb chicken thighs, cut into pieces","2 large carrots, sliced","2 medium potatoes, peeled and cubed","1 onion, finely chopped","2 cloves garlic, minced","1 tbsp vegetable oil","4 cups chicken broth","2 tbsp curry powder","2 tbsp soy sauce","1 tbsp Worcestershire sauce","2 tbsp flour","Salt to taste","Pepper to taste"],"components":[{"name":"Japanese Chicken Curry","ingredients":[{"name":"chicken thighs","quantity":"1 lb","preparation_notes":"cut into pieces","substitutions":["chicken breast"]},{"name":"carrots","quantity":"2 large","preparation_notes":"sliced","substitutions":[]},{"name":"potatoes","quantity":"2 medium","preparation_notes":"peeled and cubed","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"finely chopped","substitutions":["shallots"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"vegetable oil","quantity":"1 tbsp","preparation_notes":"","substitutions":["olive oil"]},{"name":"chicken broth","quantity":"4 cups","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"curry powder","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"2 tbsp","preparation_notes":"","substitutions":["tamari"]},{"name":"Worcestershire sauce","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}]},{"name":"Curry Sauce Preparation","ingredients":[],"tools_and_equipment":["large pot","wooden spoon","ladle"],"instructions":[{"step_number":1,"description":"Heat vegetable oil in a large pot over medium heat.","tips":"Ensure the pot is hot enough before adding oil to prevent sticking."},{"step_number":2,"description":"Add chopped onions and garlic, and saut\u00e9 until the onions are translucent.","tips":"Stir frequently to avoid burning the garlic."},{"step_number":3,"description":"Mix in chicken pieces, cooking until browned on all sides.","tips":"Do not overcrowd the pot; cook in batches if necessary."},{"step_number":4,"description":"Add sliced carrots and potatoes, stirring to coat with the flavors.","tips":""},{"step_number":5,"description":"Sprinkle flour over the mixture and stir well to incorporate.","tips":"This helps thicken the curry sauce."},{"step_number":6,"description":"Pour in chicken broth, curry powder, soy sauce, and Worcestershire sauce; stir well.","tips":"Scrape the bottom of the pot to release any browned bits."},{"step_number":7,"description":"Bring to a boil, then reduce heat and simmer uncovered for 30-40 minutes until the vegetables are tender and chicken is cooked through.","tips":"Stir occasionally to prevent sticking and ensure even cooking."},{"step_number":8,"description":"Season with salt and pepper to taste before serving.","tips":"Taste the curry as it simmers and adjust seasonings as needed."}]}],"prep_time":"10 minutes","cook_time":"1 hour","total_time":"1 hour 10 minutes","servings":"4","tags":["Japanese","chicken","curry","main dish","comfort food","family meal","savory","30-minute meal"],"notes":"For a milder curry, reduce the amount of curry powder. Adjust the consistency by adding more broth if needed.","background":"Japanese curry is adapted from Indian curry and is a popular dish in Japan, known for its thick and mild flavor.","nutrition":{"calories":"400","protein":"25g","fat":"15g","carbohydrates":"42g","fiber":"5g","sugar":"5g"},"serving_suggestions":"Serve hot over steamed rice for a complete meal.","storage":"Store leftovers in an airtight container in the refrigerator for up to 3 days.","dietary_info":["contains soy"],"cooking_tips":["Use Japanese curry roux blocks for a more authentic taste if desired."],"variations":["Add apple for sweetness","Include additional vegetables like peas or corn"],"ingredient_spotlight":"Curry powder adds warmth and distinct spiciness, creating the characteristic flavor of the dish.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"All year round","sustainability_score":{"score":70,"details":"Chicken typically has a moderate environmental impact."},"occasion":"Family dinner","skill_level":"Beginner","cost_estimate":12,"recommended_pairings":["green tea","light lager"]} |
| Julia Child's Classic Coq au Vin | A timeless French chicken stew recipe enriched with brandy, red w... | French, Mains, Chicken, Comfort Food | {"title":"Julia Child's Classic Coq au Vin","description":"A timeless French chicken stew recipe enriched with brandy, red wine, and the smoky flavor of bacon, perfect for a comforting meal.","full_ingredient_list":["1\/2 cup lardons or thickly sliced bacon","2 or more tablespoons olive oil","3 1\/2 to 4 1\/2 pounds chicken, cut into pieces and dried","1\/4 cup Cognac or Armagnac","20 pearl onions, peeled","3 tablespoons all-purpose flour","2 cups red wine","2 cups chicken stock or beef stock","2 garlic cloves, mashed","1 tablespoon tomato paste","3\/4 pound fresh mushrooms, trimmed and quartered","Bay leaf","1\/4 teaspoon dried thyme","Salt","Freshly ground black pepper","Fresh thyme sprigs"],"components":[{"name":"Coq au Vin Base","ingredients":[{"name":"lardons or thickly sliced bacon","quantity":"1\/2 cup","preparation_notes":"cut into 1\/4- by 1 1\/2-inch strips","substitutions":[]},{"name":"olive oil","quantity":"2 or more tablespoons","preparation_notes":"","substitutions":[]},{"name":"chicken","quantity":"3 1\/2 to 4 1\/2 pounds","preparation_notes":"cut into pieces, thoroughly dried with paper towel","substitutions":[]},{"name":"Cognac or Armagnac","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"pearl onions","quantity":"20","preparation_notes":"peeled","substitutions":["frozen pearl onions"]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"red wine","quantity":"2 cups","preparation_notes":"","substitutions":["Burgundy, C\u00f4tes du Rh\u00f4ne, or pinot noir"]},{"name":"chicken stock or beef stock","quantity":"About 2 cups","preparation_notes":"preferably brown chicken stock","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"mashed","substitutions":[]},{"name":"tomato paste","quantity":"About 1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"fresh mushrooms","quantity":"3\/4 pound","preparation_notes":"trimmed, rinsed, and quartered","substitutions":[]},{"name":"bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"dried thyme","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"fresh thyme sprigs","quantity":"optional","preparation_notes":"for garnish","substitutions":[]}],"tools_and_equipment":["Heavy-bottomed pot","Slotted spoon","Lighter or match (for igniting Cognac)","Cover or lid for pot"],"instructions":[{"step_number":1,"description":"Sear the lardons or bacon in the olive oil in a heavy-bottomed pot over medium-high heat until lightly browned, about 2 minutes. Transfer to a plate, leaving the drippings in the pot.","tips":"Use a slotted spoon to remove the bacon, leaving the fat for cooking."},{"step_number":2,"description":"Add the chicken pieces to the pot, ensuring not to overcrowd them, and brown on all sides. Do this in batches if necessary.","tips":"Ensure the chicken is dry for better browning."},{"step_number":3,"description":"Carefully pour the Cognac into the pot. Ignite with a match if desired, letting it burn off until the flames subside, then cover the pot with a lid to extinguish any remaining flames.","tips":"This step is optional; use caution to avoid fires."},{"step_number":4,"description":"Add the bay leaf and dried thyme. Nestle the onions around the chicken and season with salt and pepper. Cover and simmer gently, turning occasionally, for 10 minutes.","tips":"Ensure the onions are evenly distributed for uniform cooking."},{"step_number":5,"description":"Sprinkle the flour over the chicken and onions, turning to coat and absorb. Cover and cook for an additional 3 to 4 minutes.","tips":"This helps thicken the sauce as it cooks."},{"step_number":6,"description":"Remove pot from the heat. Gradually stir in the wine and enough stock to almost cover the chicken. Add lardons, garlic, and tomato paste. Cover and simmer for 25 to 30 minutes.","tips":"Adjust the amount of stock based on the depth of the liquid around the chicken."},{"step_number":7,"description":"Test chicken for doneness (no pink inside, juices should run clear). If done, transfer chicken to a plate. If onions aren't tender, continue cooking them.","tips":"If needed, remove onions separately to ensure they're cooked through."},{"step_number":8,"description":"Return the chicken to the pot, add mushrooms, and simmer for 4 to 5 minutes. Adjust sauce consistency by boiling or adding stock as needed. Season to taste.","tips":"Adjust the seasoning before serving to enhance flavors."},{"step_number":9,"description":"Serve immediately, optionally garnished with fresh thyme sprigs.","tips":""}]}],"prep_time":"30 minutes","cook_time":"1 hour","total_time":"1 hour 30 minutes","servings":"4 to 6 servings","tags":["French","Mains","Chicken","Comfort Food"],"notes":"This version of coq au vin is a modern take on Julia Child's classic with the same depth of flavor and simplicity in preparation. You can prepare it up to 3 days in advance. Garnishing with thyme sprigs is optional but adds a fresh touch to the presentation."} |
| Cozy Chicken and Dumplings Soup | A comforting chicken soup with tender dumplings, perfect for warm... | comfort food, soup, chicken | {"title":"Cozy Chicken and Dumplings Soup","description":"A comforting chicken soup with tender dumplings, perfect for warming up on a cold day.","prep_time":"20 minutes","cook_time":"45 minutes","total_time":"1 hour 5 minutes","servings":"6","tags":["comfort food","soup","chicken"],"notes":"This homemade chicken and dumplings soup is great for using up leftover chicken. You can also freeze the leftovers for easy future meals.","full_ingredient_list":["2 tablespoons olive oil","1 onion, diced","3 carrots, cut into 1\/2-inch pieces","2 stalks celery, sliced","3 cloves garlic, minced","8 cups chicken stock","2 bay leaves","2 teaspoons fresh thyme leaves","2 cups shredded cooked chicken","1 1\/4 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon baking soda","1 cup buttermilk","Salt and freshly ground black pepper to taste"],"components":[{"name":"Soup Base","ingredients":[{"name":"olive oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["canola oil","vegetable oil"]},{"name":"onion","quantity":"1, diced","preparation_notes":"","substitutions":["shallots"]},{"name":"carrots","quantity":"3, cut into 1\/2-inch pieces","preparation_notes":"","substitutions":["parsnips"]},{"name":"celery stalks","quantity":"2, sliced","preparation_notes":"","substitutions":["fennel"]},{"name":"garlic","quantity":"3 cloves, minced","preparation_notes":"","substitutions":["garlic powder"]},{"name":"chicken stock","quantity":"8 cups","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"fresh thyme leaves","quantity":"2 teaspoons","preparation_notes":"","substitutions":["dried thyme"]},{"name":"shredded cooked chicken","quantity":"2 cups","preparation_notes":"","substitutions":["turkey"]},{"name":"salt","quantity":"To taste","preparation_notes":"","substitutions":["soy sauce","seasoning salt"]},{"name":"freshly ground black pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large pot","stirring spoon"],"instructions":[{"step_number":1,"description":"In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery and saut\u00e9 until tender.","tips":"Ensure vegetables are evenly cut for consistent cooking."},{"step_number":2,"description":"Add garlic and saut\u00e9 for another minute until fragrant.","tips":"Avoid burning the garlic by stirring continuously."},{"step_number":3,"description":"Stir in chicken stock, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.","tips":"Allow herbs to infuse the broth for extra flavor."},{"step_number":4,"description":"Add shredded chicken to the pot and simmer for an additional 10 minutes.","tips":"Use leftover rotisserie chicken for easier preparation."}]},{"name":"Dumplings","ingredients":[{"name":"all-purpose flour","quantity":"1 1\/4 cups","preparation_notes":"","substitutions":["whole wheat flour"]},{"name":"baking powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":["self-raising flour"]},{"name":"baking soda","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"buttermilk","quantity":"1 cup","preparation_notes":"","substitutions":["milk with vinegar"]},{"name":"salt","quantity":"To taste","preparation_notes":"","substitutions":["seasoned salt"]},{"name":"freshly ground black pepper","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["mixing bowl","spoon"],"instructions":[{"step_number":1,"description":"In a mixing bowl, whisk together flour, baking powder, and baking soda.","tips":"Use a sieve to ensure no lumps form in the flour mixture."},{"step_number":2,"description":"Pour in buttermilk and stir until a dough forms. Season with salt and pepper.","tips":"Do not overmix the dough to keep the dumplings light and fluffy."},{"step_number":3,"description":"Drop tablespoon-sized scoops of dough into the simmering soup. Cover and cook for 15 minutes, until dumplings are cooked through.","tips":"Check dumplings for doneness with a toothpick."}]}]} |
| Oven-Baked Chicken Shawarma | Enjoy the rich, savory flavors of a street-side classic with this... | Middle Eastern, Chicken, Dinner | {"title":"Oven-Baked Chicken Shawarma","description":"Enjoy the rich, savory flavors of a street-side classic with this simple oven-baked Chicken Shawarma, perfect for family gatherings or casual dinners.","prep_time":"10 minutes plus marinating","cook_time":"35 minutes","total_time":"45 minutes plus marinating","servings":"4-6 servings","tags":["Middle Eastern","Chicken","Dinner"],"components":[{"name":"Chicken Marinade","ingredients":[{"name":"chicken thighs","quantity":"2 pounds","preparation_notes":"boneless, skinless","substitutions":["chicken breast"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"ground coriander","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cardamom","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cayenne","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"paprika","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground turmeric","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"ground cinnamon","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"black pepper","quantity":"2 teaspoons","preparation_notes":"freshly ground","substitutions":[]},{"name":"lemon juice","quantity":"1\/4 cup","preparation_notes":"freshly squeezed","substitutions":[]},{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["baking sheet","mixing bowl","oven"],"instructions":[{"step_number":1,"description":"In a large mixing bowl, combine the garlic, spices (coriander, cumin, cardamom, cayenne, paprika, turmeric, cinnamon), salt, and black pepper.","tips":"Ensure spices are well mixed for even flavor distribution."},{"step_number":2,"description":"Add lemon juice and olive oil to the spice mixture to form a marinade.","tips":"Use fresh lemon juice for the best flavor."},{"step_number":3,"description":"Place the chicken thighs in the bowl and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.","tips":"The longer the marinating time, the more intense the flavor."},{"step_number":4,"description":"Preheat your oven to 425\u00b0F (220\u00b0C).","tips":"Use an oven thermometer for precise temperature control."},{"step_number":5,"description":"Arrange the marinated chicken thighs on a baking sheet.","tips":"Lining the baking sheet with parchment paper can make clean-up easier."},{"step_number":6,"description":"Roast in the oven for about 35 minutes, until the chicken is fully cooked and slightly charred on the edges.","tips":"Check internal temperature for doneness; it should register at least 165\u00b0F (75\u00b0C)."}]}],"full_ingredient_list":["2 pounds boneless, skinless chicken thighs","2 cloves garlic, minced","2 teaspoons ground coriander","2 teaspoons ground cumin","2 teaspoons ground cardamom","1 teaspoon ground cayenne","2 teaspoons paprika","2 teaspoons ground turmeric","1\/2 teaspoon ground cinnamon","2 teaspoons kosher salt","2 teaspoons freshly ground black pepper","1\/4 cup freshly squeezed lemon juice","1\/2 cup olive oil"],"notes":"Serve with pita, tahini, cucumbers, tomatoes, olives, parsley, feta, fried eggplant, hummus, harissa, or rice pilaf for a complete meal."} |
| Updated Chicken Marbella | A modern take on the classic Chicken Marbella from 'The Silv... | main course, chicken, dinner | {"title":"Updated Chicken Marbella","description":"A modern take on the classic Chicken Marbella from 'The Silver Palate Cookbook', featuring a flavorful blend of prunes, olives, and capers.","prep_time":"Overnight","cook_time":"1 hour 20 minutes","total_time":"1 hour 20 minutes, plus overnight refrigeration","servings":"8","tags":["main course","chicken","dinner"],"notes":"Originally from 'The Silver Palate Cookbook', this dish combines unexpected ingredients like prunes and capers in a harmonious way.","components":[{"name":"Marinade and Chicken","ingredients":[{"name":"chicken thighs and legs","quantity":"4 1\/2 pounds","preparation_notes":"bone-in, skin-on","substitutions":[]},{"name":"garlic cloves","quantity":"1 head","preparation_notes":"peeled and pureed","substitutions":[]},{"name":"dried oregano","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"red wine vinegar","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":[]},{"name":"prunes","quantity":"1 cup","preparation_notes":"pitted","substitutions":[]},{"name":"green olives","quantity":"1\/2 cup","preparation_notes":"pitted","substitutions":[]},{"name":"capers with a bit of juice","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"bay leaves","quantity":"6","preparation_notes":"","substitutions":[]},{"name":"brown sugar","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"white wine","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"Italian parsley","quantity":"1\/4 cup","preparation_notes":"chopped","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large mixing bowl","baking dish","oven"],"instructions":[{"step_number":1,"description":"In a large bowl, combine the chicken, garlic, oregano, vinegar, olive oil, prunes, olives, capers, and bay leaves. Mix well and let marinate overnight in the refrigerator.","tips":"Marinating for at least 8 hours will give the best flavor."},{"step_number":2,"description":"Preheat the oven to 350\u00b0F (175\u00b0C).","tips":""},{"step_number":3,"description":"Arrange the chicken in a single layer in a baking dish and pour the marinade over it. Sprinkle with brown sugar and pour white wine around them.","tips":"Ensure even distribution of sugar for a nice caramelization."},{"step_number":4,"description":"Bake for 50 minutes to 1 hour, basting frequently with the sauce, until the chicken is golden and juices run clear.","tips":"Use a spoon to frequently drizzle the marinade over the chicken for enhanced flavor."},{"step_number":5,"description":"Transfer the chicken, prunes, olives, and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle with parsley.","tips":"Serve hot with crusty bread or rice to soak up the sauce."}]}],"full_ingredient_list":["4 1\/2 pounds chicken thighs and legs, bone-in, skin-on","1 head garlic cloves, peeled and pureed","1\/4 cup dried oregano","1\/2 cup red wine vinegar","1\/2 cup olive oil","1 cup prunes, pitted","1\/2 cup green olives, pitted","1\/4 cup capers with a bit of juice","6 bay leaves","1 cup brown sugar","1 cup white wine","1\/4 cup Italian parsley, chopped","salt to taste","pepper to taste"]} |
| Homemade Chicken Tikka Masala | A deliciously spicy and creamy dish featuring tender chunks of gr... | Indian, Dinner, Chicken, Spicy | {"title":"Homemade Chicken Tikka Masala","description":"A deliciously spicy and creamy dish featuring tender chunks of grilled chicken in a flavorful tikka masala sauce.","full_ingredient_list":["1\u00bd lbs. boneless chicken thighs or breasts","\u00bd cup Greek yogurt","1 tablespoon ginger garlic paste","1 tablespoon kasuri methi","1 tablespoon lemon juice","1 tablespoon oil","\u00bd to 1 teaspoon Kashmiri red chilli powder","1 teaspoon garam masala","\u00bc teaspoon turmeric","1 teaspoon coriander powder","\u00bd teaspoon cumin powder","\u00bd teaspoon salt","3 tablespoons oil or ghee","1\u00bd cups onions, chopped","1 green chilli (optional)","1\u00bd teaspoon salt","2 teaspoons garam masala","1 tablespoon coriander powder","1 to 1\u00bd teaspoon cumin powder","1 to 2 teaspoons sugar","500 grams fresh tomatoes or 1\u00bc cup tomato puree","1 cup hot water","\u00bd cup heavy cream or cashew cream","3 tablespoons kasuri methi","3 tablespoons coriander leaves, chopped"],"components":[{"name":"Chicken Marinade","ingredients":[{"name":"Chicken (boneless thighs or breasts)","quantity":"1\u00bd lbs.","preparation_notes":"Cube to 1 to 1\u00bd inch pieces"},{"name":"Greek yogurt","quantity":"\u00bd cup","preparation_notes":"Use strained or hung curd"},{"name":"Ginger garlic paste","quantity":"1 tablespoon","preparation_notes":"Or grated"},{"name":"Kasuri methi","quantity":"1 tablespoon","preparation_notes":"Dried fenugreek leaves"},{"name":"Lemon juice","quantity":"1 tablespoon","preparation_notes":"Avoid if using sour yogurt"},{"name":"Oil","quantity":"1 tablespoon","preparation_notes":"Use mustard oil if available"},{"name":"Kashmiri red chilli powder","quantity":"\u00bd to 1 teaspoon"},{"name":"Garam masala","quantity":"1 teaspoon"},{"name":"Turmeric","quantity":"\u00bc teaspoon"},{"name":"Coriander powder","quantity":"1 teaspoon"},{"name":"Cumin powder","quantity":"\u00bd teaspoon"},{"name":"Salt","quantity":"\u00bd teaspoon"}],"tools_and_equipment":["Mixing bowl","Cling wrap","Refrigerator"],"instructions":[{"step_number":1,"description":"Cube the chicken into 1 to 1\u00bd inch pieces and pat dry. Add all marinade ingredients and mix well.","tips":"Make sure the chicken is dry before marinating to enhance flavor absorption."},{"step_number":2,"description":"Cover the bowl with cling wrap and refrigerate the chicken for at least 8 hours and up to 48 hours.","tips":"For best results, allow the chicken to marinate overnight."}]},{"name":"Tikka Masala Sauce","ingredients":[{"name":"Oil or ghee","quantity":"3 tablespoons"},{"name":"Onions","quantity":"1\u00bd cups","preparation_notes":"Chopped, 1 large or 2 medium"},{"name":"Green chilli","quantity":"1","preparation_notes":"Optional"},{"name":"Salt","quantity":"1 teaspoon"},{"name":"Ginger garlic paste","quantity":"1 tablespoon","preparation_notes":"Or grated"},{"name":"Kashmiri red chilli powder","quantity":"\u00bd to 1 teaspoon"},{"name":"Garam masala","quantity":"2 teaspoons"},{"name":"Coriander powder","quantity":"1 tablespoon"},{"name":"Cumin powder","quantity":"1 to 1\u00bd teaspoon"},{"name":"Sugar","quantity":"1 to 2 teaspoons"},{"name":"Tomatoes or tomato puree","quantity":"500 grams or 1\u00bc cup","preparation_notes":"Puree or chop"},{"name":"Hot water","quantity":"1 cup"}],"tools_and_equipment":["Pot or pan","Stirring spoon","Blender (optional)"],"instructions":[{"step_number":1,"description":"Heat the oil or ghee in a pan, add chopped onions and salt, and saut\u00e9 until deep golden.","tips":"Ensure the onions are well cooked to develop their sweetness."},{"step_number":2,"description":"Add ginger garlic paste and green chilli, saut\u00e9 until fragrant.","tips":"Do not overcook to prevent burning."},{"step_number":3,"description":"Reduce heat and add chilli powder, garam masala, coriander powder, and cumin powder.","tips":"Stir quickly to avoid burning the spices."},{"step_number":4,"description":"Add the tomatoes and cook until the masala thickens.","tips":"Pur\u00e9e the sauce for a smooth consistency if desired."}]},{"name":"Chicken Tikka and Sauce Finalization","ingredients":[{"name":"Grilled chicken tikka"},{"name":"Heavy cream or cashew cream","quantity":"\u00bd cup"},{"name":"Kasuri methi","quantity":"1 tablespoon"},{"name":"Coriander leaves","quantity":"3 tablespoons","preparation_notes":"Chopped"}],"tools_and_equipment":["Oven or skillet","Tongs","Serving dish"],"instructions":[{"step_number":1,"description":"Grill the marinated chicken in the oven, air fryer, or skillet until fully cooked and slightly charred.","tips":"If using a skillet, ensure the heat is high enough to achieve a good sear."},{"step_number":2,"description":"Add sugar and cream to the tikka masala sauce, stir to combine, and simmer until thick and aromatic.","tips":"Adjust seasoning as needed."},{"step_number":3,"description":"Add grilled chicken tikka to the sauce, stir in kasuri methi, and garnish with coriander leaves.","tips":"Ensure the sauce is thick before adding the chicken."}]}],"prep_time":"20 minutes","cook_time":"40 minutes","total_time":"1 hour (plus marination)","servings":"6","tags":["Indian","Dinner","Chicken","Spicy"],"notes":"This recipe can be adjusted for heat by varying the amount of chili powder. For a smoky flavor, add smoked paprika."} |
| Green Chicken Pozole Stew | Enjoy a traditional Mexican stew made with shredded chicken, homi... | Mexican, stew, chicken, hominy, pozole, dinner, comfort food, gluten-free, spicy | {"title":"Green Chicken Pozole Stew","description":"Enjoy a traditional Mexican stew made with shredded chicken, hominy, and a vibrant green sauce made from tomatillos, cilantro, and chiles. This hearty dish is typically garnished with a variety of fresh toppings that add crunch and creaminess.","short_description":"A flavorful green chicken pozole made with vibrant ingredients like tomatillos and cilantro.","full_ingredient_list":["7 cups chicken stock or low-sodium broth","2 cups water","4 chicken breast halves on the bone, with skin","1 pound tomatillos, husked and halved","1 small onion, quartered, plus more for serving","2 poblano chiles, cored, seeded, and quartered","2 jalape\u00f1os, seeded and quartered","4 large garlic cloves, smashed","1\/2 cup cilantro, chopped","1 tablespoon oregano leaves","1\/2 teaspoon kosher salt, plus more to taste","1\/4 teaspoon freshly ground black pepper, plus more to taste","1 tablespoon vegetable oil","3 (15-ounce) cans of hominy, drained","Iceberg lettuce, finely shredded, for serving","Radish, sliced, for serving","Onion, chopped, for serving","Avocado, diced, for serving","Sour cream, for serving","Tortilla chips, for serving","Lime wedges, for serving"],"components":[{"name":"Chicken Pozole Verde","ingredients":[{"name":"chicken stock or low-sodium broth","quantity":"7 cups"},{"name":"water","quantity":"2 cups"},{"name":"chicken breast halves on the bone, with skin","quantity":"4"},{"name":"tomatillos, husked and halved","quantity":"1 pound"},{"name":"small onion, quartered","quantity":"1, plus more for serving"},{"name":"poblano chiles, cored, seeded, and quartered","quantity":"2"},{"name":"jalape\u00f1os, seeded and quartered","quantity":"2"},{"name":"large garlic cloves, smashed","quantity":"4"},{"name":"cilantro, chopped","quantity":"1\/2 cup"},{"name":"oregano leaves","quantity":"1 tablespoon"},{"name":"kosher salt","quantity":"1\/2 teaspoon, plus more to taste"},{"name":"freshly ground black pepper","quantity":"1\/4 teaspoon, plus more to taste"},{"name":"vegetable oil","quantity":"1 tablespoon"},{"name":"hominy, drained","quantity":"3 (15-ounce) cans"}],"tools_and_equipment":["large enameled cast-iron casserole","blender","large deep skillet"],"instructions":[{"step_number":1,"description":"In a large enameled cast-iron casserole, bring chicken stock and water to a boil.","tips":"Ensure the stock is at a rolling boil before adding the chicken."},{"step_number":2,"description":"Add chicken breasts skin side down, cover, and simmer over very low heat until tender and cooked through, about 25 minutes.","tips":"Do not let the liquid come to a boil to prevent toughening the chicken."},{"step_number":3,"description":"Skim and discard any fat from the cooking liquid and set the liquid aside.","tips":"Use a slotted spoon or a fat separator for best results."},{"step_number":4,"description":"Transfer chicken breasts to a cutting board. Once cool enough to handle, shred the meat and discard bones and skin.","tips":"Use forks or your hands for easier shredding."},{"step_number":5,"description":"In a blender, combine tomatillos, quartered onion, poblanos, jalape\u00f1os, garlic, cilantro, and oregano. Pulse until coarsely chopped, scraping down sides.","tips":"You may need to do this in batches depending on your blender size."},{"step_number":6,"description":"With the blender on, add 1 cup of cooking liquid and puree until smooth. Season with salt and pepper.","tips":"Taste and adjust seasoning as needed."},{"step_number":7,"description":"In a large deep skillet, heat vegetable oil until shimmering. Add tomatillo puree and cook over moderate heat, stirring occasionally, until the sauce turns a deep green, about 12 minutes.","tips":"Stir regularly to avoid sticking."},{"step_number":8,"description":"Pour green sauce into the reserved cooking liquid in the casserole. Add hominy and bring to a simmer over moderate heat. Add shredded chicken, season with salt and pepper, and cook until heated through.","tips":"Adjust the thickness of the stew by adding more stock if needed."},{"step_number":9,"description":"Serve in deep bowls with lettuce, radishes, onion, avocado, sour cream, tortilla chips, and lime wedges as optional garnishes.","tips":"Offer a variety of toppings for guests to customize their bowls."}]}],"prep_time":"45 minutes","cook_time":"30 minutes","total_time":"1 hour 15 minutes","servings":"6 to 8","tags":["Mexican","stew","chicken","hominy","pozole","dinner","comfort food","gluten-free","spicy"],"notes":"Using Mexican oregano provides a distinct citrus note that enhances the flavor. Prepare toppings generously as they add essential texture and taste to the dish.","background":"Pozole is a beloved traditional Mexican dish often served on special occasions and communal gatherings. It comes in various forms, with verde distinguished by its green sauce.","nutrition":{"calories":"400","protein":"35g","fat":"10g","carbohydrates":"45g","fiber":"8g","sugar":"5g"},"serving_suggestions":"Ideal with a side of tortilla chips and a glass of crisp white wine.","storage":"Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.","dietary_info":["gluten-free"],"cooking_tips":["Roast tomatillos and chiles under the broiler for extra depth of flavor."],"variations":["Use pork instead of chicken for a more traditional version.","Add additional jalapenos for more spice.","Substitute cabbage for iceberg lettuce."],"ingredient_spotlight":"Hominy is crucial for texture and authenticity in pozole, providing a chewy contrast to the soft chicken.","flavor_profile":{"sweet":3,"savory":8,"sour":5,"bitter":2,"umami":5},"geographic_region":"Mexico","seasonality":"Winter","sustainability_score":{"score":75,"details":"Using local, organic ingredients like tomatillos and chiles can enhance the sustainability of this dish."},"occasion":"Family dinner","skill_level":"Intermediate","cost_estimate":20,"recommended_pairings":["un-oaked white wine","sparkling water"]} |
| Homemade Chicken Flautas | These crispy rolled tortillas filled with chicken and cheese can ... | Mexican, Appetizer, Main Course, Chicken, Cheese, Tacos, Crispy, Baked, Air-fried, Fried | {"title":"Homemade Chicken Flautas","description":"These crispy rolled tortillas filled with chicken and cheese can be baked, fried, or air-fried for a delicious appetizer or main meal. The recipe offers various cooking methods to achieve the perfect crispy texture, making it a versatile dish that anyone can enjoy.","short_description":"Crispy chicken and cheese-filled rolled tortillas, perfect for an appetizer or main dish.","full_ingredient_list":["1 tablespoon olive oil or avocado oil","1\/2 yellow onion, chopped","1 jalapeno, seeded and minced","3 cups shredded chicken (rotisserie chicken is recommended)","4 oz mild green chiles","1 tablespoon fresh lime juice","3 cups shredded cheddar cheese or Mexican blend cheese","12 flour tortillas","1 teaspoon ground cumin","1 teaspoon chili powder","1\/2 teaspoon garlic powder","1\/2 teaspoon paprika","1\/2 teaspoon kosher salt","Canola or vegetable oil (for frying, if applicable)","Cooking spray (for baking or air frying)"],"components":[{"name":"Flautas","ingredients":[{"name":"olive oil or avocado oil","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["canola oil"]},{"name":"yellow onion","quantity":"1\/2 chopped","preparation_notes":"chopped","substitutions":["white onion"]},{"name":"jalapeno","quantity":"1","preparation_notes":"seeded and minced","substitutions":["serrano pepper"]},{"name":"shredded chicken","quantity":"3 cups","preparation_notes":"use rotisserie chicken for ease","substitutions":["shredded beef or pork"]},{"name":"mild green chiles","quantity":"4 oz","preparation_notes":"none","substitutions":["poblano peppers"]},{"name":"fresh lime juice","quantity":"1 tablespoon","preparation_notes":"none","substitutions":["lemon juice"]},{"name":"shredded cheddar cheese or Mexican blend cheese","quantity":"3 cups","preparation_notes":"none","substitutions":["Monterey Jack cheese"]},{"name":"flour tortillas","quantity":"12","preparation_notes":"use the freshest available","substitutions":["corn tortillas"]},{"name":"ground cumin","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"chili powder","quantity":"1 teaspoon","preparation_notes":"none","substitutions":[]},{"name":"garlic powder","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["fresh garlic"]},{"name":"paprika","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["smoked paprika"]},{"name":"kosher salt","quantity":"1\/2 teaspoon","preparation_notes":"none","substitutions":["sea salt"]}],"tools_and_equipment":["Large skillet","Baking sheet with wire rack","Microwave","Oven or air fryer","Tongs (if frying)"],"instructions":[{"step_number":1,"description":"Preheat the oven to 425 degrees F. Prepare a baking sheet with a wire rack and spray with nonstick spray.","tips":"Ensure the rack is in place to allow air circulation underneath for even crisping."},{"step_number":2,"description":"Heat the oil in a large skillet over medium-high heat. Add the onion and jalapeno and cook until soft, about 4 minutes.","tips":"Avoid browning the onions for a milder flavor."},{"step_number":3,"description":"In a large bowl, combine cooked onion, jalapeno, shredded chicken, cumin, chili powder, garlic powder, paprika, green chiles, lime juice, and cheese.","tips":"Mix well to ensure an even distribution of flavors."},{"step_number":4,"description":"Heat tortillas in the microwave for about 30 seconds until pliable.","tips":"This prevents the tortillas from cracking while rolling."},{"step_number":5,"description":"Place about 3 tablespoons of filling on each tortilla. Roll tightly and place seam side down on a prepared rack.","tips":"Ensure tight rolling to maintain the shape during cooking."},{"step_number":6,"description":"Bake flautas for 18-23 minutes, until they are crispy and golden brown.","tips":"For extra crispiness, finish with a brief broil while monitoring closely."}]}],"prep_time":"15 minutes","cook_time":"25 minutes","total_time":"40 minutes","servings":"12 flautas","tags":["Mexican","Appetizer","Main Course","Chicken","Cheese","Tacos","Crispy","Baked","Air-fried","Fried"],"notes":"To freeze flautas, prepare and assemble them, then freeze before baking. Thaw slightly before cooking as instructed.","background":"Flautas, meaning flutes in Spanish, are popular Mexican dishes made mainly with flour tortillas, differentiating them from taquitos which use corn tortillas.","nutrition":{"calories":"221","protein":"10g","fat":"13g","carbohydrates":"17g","fiber":"1g","sugar":"2g"},"serving_suggestions":"Serve with pico de gallo, salsa, guacamole, sour cream, or chopped green onions.","storage":"Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat in oven, stovetop, or air fryer.","dietary_info":["Contains dairy","Contains gluten"],"cooking_tips":["Use fresh tortillas to prevent tearing.","Broil for extra crispiness if desired."],"variations":["Use corn tortillas for a different flavor and texture.","Try a vegetarian version with beans and cheese."],"ingredient_spotlight":"Rotisserie chicken simplifies the preparation, reducing prep time and infusing the flautas with a rich, savory flavor.","flavor_profile":{"sweet":1,"savory":8,"sour":2,"bitter":1,"umami":4},"geographic_region":"Mexican","seasonality":"Year-round","sustainability_score":{"score":75,"details":"Using rotisserie chicken makes use of pre-cooked products reducing cooking energy. Opt for organic ingredients to enhance sustainability."},"occasion":"Family dinner or party appetizer","skill_level":"Intermediate","cost_estimate":15,"recommended_pairings":["Mexican rice","Refried beans","Queso dip","Fruit salad"]} |
| Crispy Italian Breaded Chicken Cutlets | These Italian breaded chicken cutlets are crispy, flavorful, and ... | Italian, Chicken, Fried, Easy | {"title":"Crispy Italian Breaded Chicken Cutlets","description":"These Italian breaded chicken cutlets are crispy, flavorful, and easy to make. They are coated with seasoned homemade breadcrumbs and pan-fried to perfection.","full_ingredient_list":["3 cups homemade breadcrumbs or panko","3 cloves garlic, finely minced","2 tablespoons fresh Italian flat leaf parsley, finely minced","\u00bd teaspoon dried Italian seasoning","1 \u00bc cup finely grated Pecorino Romano or Parmesan cheese, divided","kosher salt","freshly ground black pepper","3 large eggs","1 cup all-purpose flour","2 lbs boneless skinless chicken breasts, thinly sliced","extra virgin olive oil for frying"],"components":[{"name":"Breaded Chicken Cutlets","ingredients":[{"name":"homemade breadcrumbs or panko","quantity":"3 cups","preparation_notes":"if homemade, unseasoned panko is preferred","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"finely minced","substitutions":[]},{"name":"fresh Italian flat leaf parsley","quantity":"2 tablespoons","preparation_notes":"finely minced","substitutions":[]},{"name":"dried Italian seasoning","quantity":"\u00bd teaspoon","preparation_notes":"optional","substitutions":[]},{"name":"finely grated Pecorino Romano or Parmesan cheese","quantity":"1 \u00bc cup, divided","preparation_notes":"use good quality cheese","substitutions":[]},{"name":"large eggs","quantity":"3","preparation_notes":"","substitutions":[]},{"name":"all-purpose flour","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"boneless skinless chicken breasts","quantity":"2 lbs","preparation_notes":"thinly sliced","substitutions":[]},{"name":"extra virgin olive oil","quantity":"for frying","preparation_notes":"","substitutions":[]},{"name":"kosher salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Meat Mallet","Wire Rack"],"instructions":[{"step_number":1,"description":"Add the breadcrumbs, garlic, parsley, Italian seasoning, and \u00be cup cheese to a medium shallow bowl. Season with salt and pepper, then mix together.","tips":"Use your fingers to evenly distribute the garlic into the breadcrumbs."},{"step_number":2,"description":"In another bowl, whisk together 3 eggs with \u00bd cup cheese, a pinch of salt and pepper, and 1 tablespoon water until combined.","tips":""},{"step_number":3,"description":"Pour the flour into another shallow bowl or plate, season with salt and pepper, and mix to combine.","tips":""},{"step_number":4,"description":"Thinly slice and pound out chicken breasts to about \u00bd inch thick under plastic wrap.","tips":""},{"step_number":5,"description":"Season each side of chicken with salt and pepper.","tips":"Stacking seasoned pieces helps transfer seasoning to both sides efficiently."},{"step_number":6,"description":"Set up a breading station: chicken on the left, then flour, egg, breadcrumbs, and a landing plate or pan.","tips":""},{"step_number":7,"description":"Dip chicken in flour, tapping off excess, then egg, letting excess drip off, and finally breadcrumbs, pressing to coat evenly.","tips":""},{"step_number":8,"description":"Heat olive oil in a large skillet over medium-high heat. Fry chicken until golden brown on each side, then drain on a rack or paper towels.","tips":"Do not overcrowd the pan."},{"step_number":9,"description":"Serve immediately or keep warm in a 250\u00b0F oven for up to 1 hour before serving.","tips":""}]}],"prep_time":"30 minutes","cook_time":"15 minutes","total_time":"45 minutes","servings":"6 servings","tags":["Italian","Chicken","Fried","Easy"],"notes":"Use a fork for breading and flipping to make it easier. Leftover breadcrumbs can be frozen for future use."} |
| Quick Chicken Marsala | A classic Italian-American dish featuring pan-fried chicken cutle... | Italian, Dinner, Chicken | {"title":"Quick Chicken Marsala","description":"A classic Italian-American dish featuring pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce, ready in just 45 minutes.","prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4","tags":["Italian","Dinner","Chicken"],"notes":"Pounding chicken breasts helps tenderize them and allows them to cook more evenly. This dish pairs well with pasta, polenta, rice, or Parmesan smashed potatoes.","full_ingredient_list":["1\u00bd pounds boneless skinless chicken breasts, pounded \u00bc-inch thick","3 tablespoons all-purpose flour","1 tablespoon olive oil","3 tablespoons unsalted butter","1 (8-oz) package pre-sliced bella or button mushrooms","3 tablespoons finely chopped shallots","2 cloves garlic, minced","\u2154 cup chicken broth","\u2154 cup dry Marsala wine","\u2154 cup heavy cream","2 teaspoons chopped fresh thyme","2 tablespoons chopped fresh Italian parsley (optional)","Salt","Freshly ground black pepper"],"components":[{"name":"Chicken Marsala","ingredients":[{"name":"boneless skinless chicken breasts","quantity":"1\u00bd pounds","preparation_notes":"pounded \u00bc-inch thick","substitutions":["chicken tenderloins"]},{"name":"all-purpose flour","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":["canola oil"]},{"name":"unsalted butter","quantity":"3 tablespoons","preparation_notes":"divided","substitutions":["salted butter (reduce salt in recipe)"]},{"name":"bella or button mushrooms","quantity":"1 (8-oz) package","preparation_notes":"pre-sliced","substitutions":["cremini mushrooms"]},{"name":"shallots","quantity":"3 tablespoons","preparation_notes":"finely chopped","substitutions":["onions"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":[]},{"name":"chicken broth","quantity":"\u2154 cup","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"dry Marsala wine","quantity":"\u2154 cup","preparation_notes":"","substitutions":[]},{"name":"heavy cream","quantity":"\u2154 cup","preparation_notes":"","substitutions":["half-and-half"]},{"name":"fresh thyme","quantity":"2 teaspoons","preparation_notes":"chopped","substitutions":["dried thyme"]},{"name":"fresh Italian parsley","quantity":"2 tablespoons","preparation_notes":"chopped, for serving","substitutions":[]},{"name":"salt","quantity":"\u00be teaspoon, divided","preparation_notes":"","substitutions":[]},{"name":"freshly ground black pepper","quantity":"\u215c teaspoon, divided","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["ziplock bag","large skillet","wooden spoon"],"instructions":[{"step_number":1,"description":"Place the flour, \u00be teaspoon salt, and \u00bc teaspoon pepper in a ziplock bag. Add the chicken to the bag; seal bag tightly and shake to coat chicken evenly. Set aside.","tips":"You can use a plate instead of a bag if preferred."},{"step_number":2,"description":"Heat the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Place the flour-dusted chicken in the pan, shaking off any excess first, and cook, turning once, until the chicken is golden and just barely cooked through, about 5 to 6 minutes total. Transfer the chicken to a plate and set aside.","tips":"Use a stainless steel pan for best browning."},{"step_number":3,"description":"Melt the remaining tablespoon of butter in the pan. Add the mushrooms and cook, stirring frequently, until the mushrooms begin to brown, 3 to 4 minutes.","tips":"Do not overcrowd the pan to ensure mushrooms brown."},{"step_number":4,"description":"Add the shallots, garlic, and \u00bc teaspoon of salt; cook for 1 to 2 minutes more. Add the broth, Marsala, heavy cream, thyme, \u00bc teaspoon salt, and \u215b teaspoon of pepper; use a wooden spoon to scrape any brown bits from the pan into the liquid.","tips":"Ensure to scrape up any fond for flavor."},{"step_number":5,"description":"Bring the liquid to a boil, then reduce the heat to medium and gently boil, uncovered, until the sauce is reduced by about half, slightly thickened, and darkened in color, 10 to 15 minutes.","tips":"Keep stirring occasionally to prevent burning."},{"step_number":6,"description":"Add the chicken back to the pan, along with any juices that accumulated on the plate. Reduce the heat to low and simmer until the chicken is warmed through and the sauce thickens a bit more, 2 to 3 minutes.","tips":"Do not over-simmer as chicken can dry out."},{"step_number":7,"description":"Sprinkle with parsley, if using, and serve.","tips":"Serve immediately for best flavor."}]}]} |