| Bibingka: Baked Coconut Rice Cakes with Salted Duck Egg and Cheese |
Bibingka is a traditional Filipino rice cake, typically enjoyed d... |
Filipino, dessert, rice cake, Christmas, coconut, baked, easy, sweet, savory |
{"title":"Bibingka: Baked Coconut Rice Cakes with Salted Duck Egg and Cheese","description":"Bibingka is a traditional Filipino rice cake, typically enjoyed during the Christmas season, featuring a unique blend of sweet and salty flavors from its coconut base and toppings like salted duck egg and cheddar cheese. This modern recipe simplifies the traditional charcoal-baked process by using an oven and rice flour.","short_description":"A traditional Filipino Christmas rice cake with coconut and cheese.","full_ingredient_list":["banana leaves (enough to line your molds)","28.35 g (2 tbsp) unsalted butter, melted","164 g (13 tbsp) white granulated sugar","184 g (6 fl oz) coconut milk","60 g (2 fl oz) whole milk","170 g (1.5 cups) rice flour","5 g (1 tsp) baking powder","1 g (0.25 tsp) salt","1 salted duck egg, sliced into quarters","unsweetened coconut shreds","cheddar cheese or Velveeta, shredded"],"components":[{"name":"Bibingka Base","ingredients":[{"name":"banana leaves","quantity":"enough to line your molds","preparation_notes":"Clean under running water; warm to soften","substitutions":[]},{"name":"unsalted butter","quantity":"28.35 g (2 tbsp)","preparation_notes":"melted","substitutions":[]},{"name":"white granulated sugar","quantity":"164 g (13 tbsp)","preparation_notes":"","substitutions":[]},{"name":"coconut milk","quantity":"184 g (6 fl oz)","preparation_notes":"","substitutions":[]},{"name":"whole milk","quantity":"60 g (2 fl oz)","preparation_notes":"","substitutions":[]},{"name":"rice flour","quantity":"170 g (1.5 cups)","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"5 g (1 tsp)","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"1 g (0.25 tsp)","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["11-inch whisk","glass bowl","flour sifter","4 (5-7 inch diameter) brioche molds"],"instructions":[{"step_number":1,"description":"Preheat the oven to 400 \u00b0F. Clean the banana leaves and soften them by warming over a stove. Line the brioche molds with the leaves.","tips":"Do not let the banana leaves touch direct flames."},{"step_number":2,"description":"Cream the melted butter and sugar in a bowl. Add coconut milk and whole milk, whisking until fully combined.","tips":"Make sure there are no lumps in the mixture."},{"step_number":3,"description":"Sift in rice flour, baking powder, and salt into the wet ingredients. Whisk until smooth and pour into molds about 80% full.","tips":"The batter should be about the consistency of pancake batter."},{"step_number":4,"description":"Place the molds on a sheet pan and bake. After 9 minutes, add the salted duck egg. Add coconut shreds after 11 minutes, and cheese after 19 minutes.","tips":"Rotate molds 180 degrees after 19 minutes for even baking."},{"step_number":5,"description":"Check the doneness using a cake tester or toothpick. Continue baking if necessary until it comes out clean. The bibingka should be golden on top."}]}],"prep_time":"10 minutes","cook_time":"30 minutes","total_time":"40 minutes","servings":"6 cakes","tags":["Filipino","dessert","rice cake","Christmas","coconut","baked","easy","sweet","savory"],"notes":"Weighing ingredients ensures more accurate baking. Adjust baking times based on your specific oven.","background":"Bibingka is a popular street food in the Philippines, especially during Christmas. It is traditionally cooked in clay pots lined with banana leaves.","nutrition":{"calories":"620.63","protein":"5.32 g","fat":"22.2 g","carbohydrates":"103.22 g","fiber":"1.36 g","sugar":"55.64 g"},"serving_suggestions":"Serve warm with additional cheddar cheese if desired.","storage":"Store in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.","dietary_info":["contains dairy","contains eggs"],"cooking_tips":["Ensure banana leaves are pliable by gently warming them.","Use rice, not glutinous rice flour, for correct texture."],"variations":["Try different cheese types like Gouda or mozzarella."],"ingredient_spotlight":"Banana leaves are crucial for both flavor and authenticity, adding a distinct aroma while baking.","flavor_profile":{"sweet":5,"savory":4,"sour":1,"bitter":0,"umami":3},"geographic_region":"Southeast Asia","seasonality":"Winter","sustainability_score":{"score":75,"details":"Use of local and traditional ingredients supports sustainable cooking practices."},"occasion":"Christmas","skill_level":"intermediate","cost_estimate":15,"recommended_pairings":["Hot chocolate","Ginger tea"]} |
