| Slow Cooker Open-Faced Roast Beef Sandwich |
This delectable open-faced roast beef sandwich is a comfort food ... |
comfort food, crockpot, beef, sandwich, dinner, hearty, slow cooker, easy |
{"title":"Slow Cooker Open-Faced Roast Beef Sandwich","description":"This delectable open-faced roast beef sandwich is a comfort food classic, combining crusty bread, creamy mashed potatoes, and tender slow-cooked beef, sprinkled with cheese and au jus for a hearty meal.","short_description":"A comforting roast beef sandwich with mashed potatoes and cheese.","full_ingredient_list":["5 pounds chuck or rump beef roast","4 ounces au jus seasoning mix","4 ounces dry Italian salad dressing mix","32 ounces low-sodium beef broth","4 cups mashed potatoes","8 slices thick and crusty bread (e.g., Texas Toast)","1\/2 cup freshly shredded gruyere cheese","Salt, to taste","Black pepper, to taste","Nonstick cooking spray"],"components":[{"name":"Roast Beef and Au Jus","ingredients":[{"name":"beef roast","quantity":"5 pounds","preparation_notes":"Use chuck or rump cut.","substitutions":["sirloin roast"]},{"name":"au jus seasoning mix","quantity":"4 ounces","preparation_notes":"2 packages","substitutions":["gravy mix"]},{"name":"dry Italian salad dressing mix","quantity":"4 ounces","preparation_notes":"2 packages","substitutions":["Italian seasoning"]},{"name":"low-sodium beef broth","quantity":"32 ounces","preparation_notes":"Use boxed or canned broth.","substitutions":[]},{"name":"nonstick cooking spray","quantity":"as needed","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Crockpot"],"instructions":[{"step_number":1,"description":"Spray your crockpot with nonstick spray. Place the beef roast inside and sprinkle with the au jus seasoning and Italian dressing mixes."},{"step_number":2,"description":"Pour the beef broth over the roast. Cook on high for 6-8 hours or until tender."},{"step_number":3,"description":"Once cooked, strain the broth into a bowl and reserve it. Shred or slice the beef into bite-sized sections, discarding fat and gristle."}]},{"name":"Mashed Potatoes and Bread","ingredients":[{"name":"mashed potatoes","quantity":"4 cups","preparation_notes":"","substitutions":["mashed cauliflower"]},{"name":"bread","quantity":"8 slices","preparation_notes":"Thick and crusty, like Texas Toast.","substitutions":["sourdough bread"]}],"tools_and_equipment":["Broiler or toaster"],"instructions":[{"step_number":1,"description":"Prepare mashed potatoes according to your preferred recipe."},{"step_number":2,"description":"Toast the bread slices until golden brown. Broil for 2-4 minutes for extra thickness."}]},{"name":"Assemble Sandwiches","ingredients":[{"name":"freshly shredded gruyere cheese","quantity":"1\/2 cup","preparation_notes":"","substitutions":["Swiss cheese"]},{"name":"salt","quantity":"to taste","preparation_notes":"Optional.","substitutions":[]},{"name":"black pepper","quantity":"to taste","preparation_notes":"Optional.","substitutions":[]}],"tools_and_equipment":["Knife","Fork"],"instructions":[{"step_number":1,"description":"Place a slice of toasted bread on a plate. Top with a portion of mashed potatoes."},{"step_number":2,"description":"Add a generous portion of shredded or sliced beef over the potatoes. Drizzle with reserved au jus.","tips":"Top with gruyere cheese at this step."},{"step_number":3,"description":"Season with salt and pepper if desired. Serve hot with a knife and fork."}]}],"prep_time":"30 minutes","cook_time":"8 hours","total_time":"8 hours 30 minutes","servings":"8 sandwiches","tags":["comfort food","crockpot","beef","sandwich","dinner","hearty","slow cooker","easy"],"notes":"Leftovers taste great cold and can be stored in separate containers to avoid sogginess.","background":"The open-faced roast beef sandwich is a classic comfort dish often enjoyed in home kitchens and diners.","nutrition":{"calories":"769","protein":"64g","fat":"37g","carbohydrates":"44g","fiber":"3g","sugar":"3g"},"serving_suggestions":"Serve with a side of baked beans, potato wedges, or spicy broccoli.","storage":"Store the beef and mashed potatoes separately in airtight containers for up to 4 days in the fridge or 3 months in the freezer.","dietary_info":["gluten","dairy"],"cooking_tips":["Do not assemble sandwiches until ready to serve to avoid sogginess.","Use nonstick spray to prevent sticking in the crockpot."],"variations":["Use mashed cauliflower for a lower-carb option.","Try different cheeses like cheddar or provolone for variety."],"ingredient_spotlight":"Gruyere cheese adds a nutty, creamy flavor that complements the rich meat and potatoes.","flavor_profile":{"sweet":2,"savory":8,"sour":2,"bitter":1,"umami":7},"geographic_region":"American","seasonality":"Best enjoyed in cooler weather but great year-round.","sustainability_score":{"score":75,"details":"Using local beef and bread can help minimize the carbon footprint."},"occasion":"Ideal for family dinners or casual gatherings.","skill_level":"Intermediate","cost_estimate":30,"recommended_pairings":["Red wine","Traditional coleslaw"]} |
