Recipes Tagged: curry

Displaying all recipes that include the tag: curry.

Title ↕	Description ↕	Tags ↕
Japanese Katsu Curry with Chicken Cutlet	Katsu curry is a Japanese dish consisting of curry served with a ...	Japanese, Curry, Chicken, Main Dish, Comfort Food, Weeknight Dinner	{"title":"Japanese Katsu Curry with Chicken Cutlet","description":"Katsu curry is a Japanese dish consisting of curry served with a breaded and fried chicken cutlet on top. It is made using a store-bought block of Japanese curry roux, typically includes onions, potatoes, and carrots, and is served with rice. It is a comforting and hearty meal, often garnished with fukujinzuke pickles.","short_description":"A variation of Japanese curry topped with crispy chicken cutlet.","full_ingredient_list":["400g onion, sliced into 1cm wide pieces","250g potato, cut into 1.5cm cubes","100g carrot, sliced to 7mm thick pieces","1 tbsp oil","115g House Vermont Curry roux (half packet of 230g)","800ml water","4 cups cooked rice","4 Chicken Cutlets, cut into strips","4 tbsp fukujinzuke","salt","pepper"],"components":[{"name":"Curry Base","ingredients":[{"name":"onion","quantity":"400g","preparation_notes":"sliced into 1cm wide pieces"},{"name":"potato","quantity":"250g","preparation_notes":"cut into 1.5cm cubes"},{"name":"carrot","quantity":"100g","preparation_notes":"sliced to 7mm thick pieces"},{"name":"oil","quantity":"1 tbsp","preparation_notes":"","substitutions":["vegetable oil","canola oil"]},{"name":"House Vermont Curry (or similar)","quantity":"115g","preparation_notes":"This is half a packet of 230g","substitutions":["S&B brand curry"]},{"name":"water","quantity":"800ml","preparation_notes":"","substitutions":["chicken broth"]}],"tools_and_equipment":["pot","stirring spoon","knife"],"instructions":[{"step_number":1,"description":"Add oil to a pot and heat over medium-high heat.","tips":""},{"step_number":2,"description":"Add the onion and saut\u00e9 for a few minutes until translucent and edges begin to brown.","tips":""},{"step_number":3,"description":"Add potatoes and carrots to the pot, stir for a couple of minutes until surfaces start cooking.","tips":""},{"step_number":4,"description":"Add water and bring to a boil. Reduce heat and simmer for about 7 minutes until vegetables are almost cooked.","tips":"Remove any scum that rises to the surface."},{"step_number":5,"description":"Break the curry roux into small blocks and add to pot. Stir to blend and cook on low covered for about 10 minutes until dissolved.","tips":"Stir occasionally to prevent sticking. Adjust consistency if necessary."}]},{"name":"Chicken Cutlet","ingredients":[{"name":"Chicken Cutlet","quantity":"4","preparation_notes":"cut into 2.5cm wide strips","substitutions":["pork cutlet"]}],"tools_and_equipment":["frying pan","knife"],"instructions":[{"step_number":1,"description":"Cook chicken cutlets and slice them into strips.","tips":"Prepare chicken cutlets while curry is simmering."}]},{"name":"Serving and Garnishes","ingredients":[{"name":"cooked rice","quantity":"4 cups","preparation_notes":"hot"},{"name":"fukujinzuke","quantity":"4 tbsp","preparation_notes":"optional condiment","substitutions":["Any pickled relish"]}],"tools_and_equipment":["serving plate"],"instructions":[{"step_number":1,"description":"Place hot rice onto one side of a plate, place chicken cutlet strips next to the rice.","tips":"Lean cutlets on rice to create space for curry."},{"step_number":2,"description":"Pour curry next to the cutlets away from the rice, add fukujinzuke on the side.","tips":"Serve immediately."}]}],"prep_time":"5 minutes","cook_time":"20 minutes","total_time":"25 minutes","servings":"4","tags":["Japanese","Curry","Chicken","Main Dish","Comfort Food","Weeknight Dinner"],"notes":"For a different protein, try using pork cutlet instead of chicken. Serve with a light salad to balance the richness of the dish.","background":"Japanese curry has a unique flavor profile compared to other global curries, primarily due to its thick, b\u00e9chamel-like sauce.","nutrition":{"calories":"945 kcal","protein":"41g","fat":"45g","carbohydrates":"93g","fiber":"6g","sugar":"8g"},"serving_suggestions":"A refreshing salad or miso soup pairs well with the rich curry flavor.","storage":"Store in the fridge for 2-3 days or freeze for up to 1 month. Note that potatoes may become spongy when frozen and defrosted.","dietary_info":["Contains gluten","Contains chicken"],"cooking_tips":["Stir the curry occasionally to prevent it from sticking to the pot.","Adjust the water amount if necessary to get the desired curry consistency."],"variations":["Use beef or pork instead of chicken for the cutlet.","Add different vegetables like peas or corn."],"ingredient_spotlight":"Japanese curry roux blocks make the preparation quick and ensure the authentic flavor and texture of Japanese curry.","flavor_profile":{"sweet":3,"savory":8,"sour":1,"bitter":1,"umami":7},"geographic_region":"Japan","seasonality":"Year-round","occasion":"Casual Dinner","skill_level":"Beginner","cost_estimate":15,"recommended_pairings":["Green tea","Japanese beer"]}
Rich and Flavorful Rogan Josh (Indian Lamb Curry)	A delightful Indian lamb curry with intense spices and a creamy t...	Indian, Curry, Lamb	{"title":"Rich and Flavorful Rogan Josh (Indian Lamb Curry)","description":"A delightful Indian lamb curry with intense spices and a creamy tomato base, perfect for a comforting meal.","full_ingredient_list":["3.5 tbsp ghee or butter","1 cinnamon stick","6 green cardamom pods, lightly bruised","4 cloves","1 large onion, finely chopped","3 cloves garlic, finely minced","1 tbsp finely grated ginger","5 tbsp tomato passata or tomato puree\/sauce","750g\/1.5lb boneless lamb shoulder, cut into 3cm\/1.2\" cubes","1.5 cups \/ 375ml chicken stock, salt reduced","2 tbsp paprika","3\/4 tsp chilli powder","4 tsp ground coriander","4 tsp ground cumin","2 tsp turmeric powder","1\/4 tsp nutmeg","1.5 tsp garam masala","1 tsp fennel powder","1\/2 cup \/ 125g plain yoghurt","Chopped coriander leaves","Basmati rice","1 tsp salt"],"components":[{"name":"Lamb Curry","ingredients":[{"name":"ghee","quantity":"3.5 tbsp","preparation_notes":"","substitutions":["butter"]},{"name":"cinnamon stick","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"green cardamom pods","quantity":"6","preparation_notes":"lightly bruised","substitutions":[]},{"name":"cloves","quantity":"4","preparation_notes":"","substitutions":[]},{"name":"large onion","quantity":"1","preparation_notes":"finely chopped","substitutions":[]},{"name":"garlic","quantity":"3 cloves","preparation_notes":"finely minced","substitutions":[]},{"name":"ginger","quantity":"1 tbsp","preparation_notes":"finely grated","substitutions":[]},{"name":"tomato passata","quantity":"5 tbsp","preparation_notes":"US: tomato puree\/sauce","substitutions":[]},{"name":"boneless lamb shoulder","quantity":"750g (1.5lb)","preparation_notes":"cut into 3cm (1.2\") cubes","substitutions":[]},{"name":"chicken stock","quantity":"1.5 cups \/ 375ml","preparation_notes":"salt reduced","substitutions":["broth"]},{"name":"paprika","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"chilli powder","quantity":"3\/4 tsp","preparation_notes":"or to taste","substitutions":[]},{"name":"ground coriander","quantity":"4 tsp","preparation_notes":"","substitutions":[]},{"name":"ground cumin","quantity":"4 tsp","preparation_notes":"","substitutions":[]},{"name":"turmeric powder","quantity":"2 tsp","preparation_notes":"","substitutions":[]},{"name":"nutmeg","quantity":"1\/4 tsp","preparation_notes":"","substitutions":[]},{"name":"garam masala","quantity":"1 tsp","preparation_notes":"","substitutions":["curry powder"]},{"name":"fennel powder","quantity":"1\/2 tsp","preparation_notes":"","substitutions":[]},{"name":"plain yoghurt","quantity":"1\/2 cup \/ 125g","preparation_notes":"Greek yogurt fine","substitutions":[]},{"name":"salt","quantity":"1 tsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large heavy-based pot","Forks","Knife","Chopping board"],"instructions":[{"step_number":1,"description":"Melt ghee in a large heavy-based pot over medium heat. Add cinnamon, cardamom, and cloves; cook for 1 minute.","tips":""},{"step_number":2,"description":"Add finely chopped onion to the pot and cook, stirring frequently, for 7 minutes until golden and starting to brown on the edges.","tips":""},{"step_number":3,"description":"Add minced garlic and grated ginger; cook for another minute.","tips":""},{"step_number":4,"description":"Stir in spices: paprika, chilli powder, ground coriander, ground cumin, turmeric, nutmeg, and garam masala; cook for 30 seconds.","tips":""},{"step_number":5,"description":"Mix in tomato puree and salt, then add chicken stock. Stir well to combine.","tips":""},{"step_number":6,"description":"Add cubed lamb, stir, and bring to a simmer.","tips":""},{"step_number":7,"description":"Cover the pot, adjust the heat to low, and simmer gently for 1 hour and 45 minutes, stirring occasionally, until the lamb is very tender.","tips":"Use two forks to check if the lamb is tender."},{"step_number":8,"description":"Remove lid and continue cooking for another 15 minutes to reduce the sauce slightly.","tips":""},{"step_number":9,"description":"Stir in yoghurt, extra garam masala, and fennel; cook for a few more minutes.","tips":""}]}],"prep_time":"20 minutes","cook_time":"2 hours 30 minutes","total_time":"2 hours 50 minutes","servings":"4","tags":["Indian","Curry","Lamb"],"notes":"This rich and flavorful curry is perfect for any occasion and is best served with basmati rice."}
Savory Chana Masala (Chickpea Curry)	Enjoy a classic North Indian dish of chickpeas cooked in a spicy ...	Indian, Vegan, Gluten-free, Curry	{"title":"Savory Chana Masala (Chickpea Curry)","description":"Enjoy a classic North Indian dish of chickpeas cooked in a spicy onion-tomato gravy. This protein-rich, vegan, and gluten-free curry is perfect for pairing with rice or Indian breads.","full_ingredient_list":["1 cup dried raw chickpeas or 3 cups soaked or 2 cans (15 oz each) of canned chickpeas","1\u00bd cups water (for pressure cooking)","2 tablespoons oil","1 small bay leaf","1 inch cinnamon stick","2 cloves","2 green cardamoms","1\u00bd cups finely chopped onions (about 2 large onions)","1 green chili, slit lengthwise","\u00be to 1 tablespoon ginger-garlic paste","1\u00bd cups fine chopped tomatoes or tomato puree (from 3 large tomatoes)","\u00be teaspoon salt","\u00bc teaspoon turmeric","1\u00bd teaspoons Kashmiri red chili powder","1 teaspoon garam masala","2 teaspoons coriander powder","\u00bd teaspoon cumin powder","1 teaspoon dried fenugreek leaves (kasuri methi)","\u00bc teaspoon dried mango powder (amchur)","2 tablespoons finely chopped coriander leaves","Additional salt to taste","Lemon juice (optional)"],"components":[{"name":"Chickpeas Preparation","ingredients":[{"name":"Dried raw chickpeas","quantity":"1 cup","preparation_notes":"Rinse and soak overnight","substitutions":["3 cups of soaked chickpeas","2 cans of chickpeas"]},{"name":"Water","quantity":"1\u00bd cups","preparation_notes":"For pressure cooking"}],"tools_and_equipment":["Pressure cooker or pot","Large bowl"],"instructions":[{"step_number":1,"description":"Rinse the dried chickpeas thoroughly. Soak them in 3\u00bd to 4 cups of water overnight or for at least 8 hours."},{"step_number":2,"description":"Drain the water and rinse the chickpeas again. Add fresh water and pressure cook for 5 to 6 whistles on medium heat, or in an Instant Pot for 18 minutes on high pressure. Allow pressure to release naturally.","tips":"Ensure chickpeas are soft and tender by squeezing; they should mash easily."}]},{"name":"Masala Preparation","ingredients":[{"name":"Oil","quantity":"2 tablespoons","preparation_notes":"","substitutions":["Any vegetable oil"]},{"name":"Bay leaf","quantity":"1 small","preparation_notes":"","substitutions":[]},{"name":"Cinnamon stick","quantity":"1 inch","preparation_notes":"","substitutions":[]},{"name":"Cloves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"Green cardamoms","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"Onions","quantity":"1\u00bd cups","preparation_notes":"Finely chopped, about 2 large onions"},{"name":"Green chili","quantity":"1","preparation_notes":"Slit lengthwise","substitutions":[]},{"name":"Ginger-garlic paste","quantity":"\u00be to 1 tablespoon","preparation_notes":"","substitutions":["\u00bd tablespoon each of freshly chopped ginger and garlic"]},{"name":"Tomatoes or tomato puree","quantity":"1\u00bd cups","preparation_notes":"Fine chopped","substitutions":["Canned whole peeled tomatoes"]},{"name":"Kashmiri red chili powder","quantity":"1\u00bd teaspoons","preparation_notes":"Adjust to taste","substitutions":[]},{"name":"Turmeric","quantity":"\u00bc teaspoon","preparation_notes":"","substitutions":[]},{"name":"Garam masala","quantity":"1 teaspoon","preparation_notes":"Adjust to taste","substitutions":[]},{"name":"Coriander powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Cumin powder","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Dried fenugreek leaves (kasuri methi)","quantity":"1 teaspoon","preparation_notes":"Crushed","substitutions":[]},{"name":"Dried mango powder (amchur)","quantity":"\u00bc teaspoon","preparation_notes":"Optional","substitutions":["Lemon juice at the time of serving"]},{"name":"Coriander leaves","quantity":"2 tablespoons","preparation_notes":"Chopped finely","substitutions":[]}],"tools_and_equipment":["Large pot","Blender (optional)"],"instructions":[{"step_number":1,"description":"Heat oil in a large pot. Add the bay leaf, cinnamon, cloves, and cardamoms. Saut\u00e9 until they begin to sizzle."},{"step_number":2,"description":"Add the onions and green chili. Saut\u00e9 until onions turn light golden."},{"step_number":3,"description":"Add the ginger-garlic paste, saut\u00e9 for a minute being careful not to burn it."},{"step_number":4,"description":"Stir in tomatoes and salt. Cook until tomatoes become mushy."},{"step_number":5,"description":"Mix in the red chili powder, turmeric, garam masala, coriander powder, and cumin powder. Saut\u00e9 until the masala releases a good aroma, about 3 to 4 minutes."},{"step_number":6,"description":"Optionally, cool the masala mixture, discard bay leaf and cinnamon, and blend to a desired smoothness.","tips":"Adding a few cooked chickpeas to the blender thickens the gravy."},{"step_number":7,"description":"Add the cooked chickpeas along with the stock. Pour an additional \u00be to 1 cup of water to adjust the gravy consistency.","tips":"If using canned chickpeas, rinse and use with 1\u00be cups of fresh water."},{"step_number":8,"description":"Simmer the curry for 15 minutes until thick. Add amchur powder and kasuri methi."},{"step_number":9,"description":"Garnish with coriander leaves. Adjust salt and add lemon juice if using."}]}],"prep_time":"10 minutes","cook_time":"40 minutes","total_time":"50 minutes","servings":"4","tags":["Indian","Vegan","Gluten-free","Curry"],"notes":"This dish can be made with either dried or canned chickpeas. Canned chickpeas should be soft and tender before using. Adjust spices according to taste preferences. Chana masala can be served with rice, naan, or roti."}
Fenugreek Chicken Curry	A delicious and simple curry made with bone-in chicken and fresh ...	Pakistani, Chicken, Curry	{"title":"Fenugreek Chicken Curry","description":"A delicious and simple curry made with bone-in chicken and fresh fenugreek leaves, perfect with hot buttered roti.","prep_time":"15 minutes","cook_time":"40 minutes","total_time":"55 minutes","servings":"3 servings","tags":["Pakistani","Chicken","Curry"],"notes":"The recipe can also be made with dried fenugreek leaves, known as kasoori methi, as a substitute. It is important to ensure the onions are finely diced or even ground for a smoother curry texture.","components":[{"name":"Fenugreek Chicken Curry","ingredients":[{"name":"oil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"onion","quantity":"1 medium, finely diced","preparation_notes":"","substitutions":[]},{"name":"chicken, bone-in","quantity":"1\/2 chicken, cut into curry pieces","preparation_notes":"1 chicken weighs on average 1.7lb\/800g","substitutions":[]},{"name":"ginger garlic paste","quantity":"1.5 teaspoon","preparation_notes":"","substitutions":[]},{"name":"yogurt, full fat","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"green chillies","quantity":"3, ideally ground into a paste","preparation_notes":"Otherwise, chop them finely","substitutions":[]},{"name":"coriander powder","quantity":"1.5 teaspoon","preparation_notes":"","substitutions":[]},{"name":"cumin powder","quantity":"1.5 teaspoon","preparation_notes":"","substitutions":[]},{"name":"turmeric","quantity":"1\/4 teaspoon","preparation_notes":"","substitutions":[]},{"name":"fenugreek, fresh","quantity":"5 cups","preparation_notes":"Chop them up finely, known as Methi","substitutions":[]},{"name":"water","quantity":"2\/3 cup","preparation_notes":"150ml","substitutions":[]},{"name":"red chilli powder","quantity":"1\/2 teaspoon","preparation_notes":"or to taste","substitutions":[]},{"name":"salt","quantity":"1 teaspoon","preparation_notes":"or to taste","substitutions":[]}],"tools_and_equipment":["deep pan or pot","knife","cutting board","stove"],"instructions":[{"step_number":1,"description":"Heat oil in a deep pan or pot, add diced onions. Saut\u00e9 over medium-high heat until golden.","tips":"Continuously stir to prevent burning."},{"step_number":2,"description":"Add chicken and ginger garlic paste. Continue to saut\u00e9 over medium-high heat until chicken is sealed.","tips":"Make sure chicken pieces are separated well in the pan."},{"step_number":3,"description":"Add yogurt, spices, and green chillies. Saut\u00e9 continuously until mixture thickens and oil separates.","tips":"Keep stirring to avoid sticking at the bottom."},{"step_number":4,"description":"Stir in water, bring to a boil, cover, and simmer on low for 25 minutes.","tips":"Ensure the lid is tight for effective simmering."},{"step_number":5,"description":"Uncover, add chopped fenugreek, stir it in. Cook uncovered until desired consistency is reached.","tips":"For a drier curry, allow it to reduce further."},{"step_number":6,"description":"Adjust salt and chilli to taste and remove from heat. Serve warm.","tips":"Taste and adjust seasoning as needed."}]}],"full_ingredient_list":["1\/4 cup oil","1 medium onion, finely diced","1\/2 chicken, bone-in, cut into curry pieces","1.5 teaspoon ginger garlic paste","1\/4 cup full fat yogurt","3 green chillies, ideally ground into a paste","1.5 teaspoon coriander powder","1.5 teaspoon cumin powder","1\/4 teaspoon turmeric","5 cups fresh fenugreek, chopped","2\/3 cup water","1\/2 teaspoon red chilli powder, or to taste","1 teaspoon salt, or to taste"]}
Home-Style Japanese Chicken Curry	A comforting Japanese chicken curry perfect for a family dinner. ...	Japanese, chicken, curry, main dish, comfort food, family meal, savory, 30-minute meal	{"title":"Home-Style Japanese Chicken Curry","description":"A comforting Japanese chicken curry perfect for a family dinner. Features tender pieces of chicken, carrots, and potatoes in a rich and savory curry sauce, offering warmth and flavor ideal for a relaxing meal.","short_description":"A savory Japanese chicken curry with chicken, carrots, potatoes, and curry sauce.","full_ingredient_list":["1 lb chicken thighs, cut into pieces","2 large carrots, sliced","2 medium potatoes, peeled and cubed","1 onion, finely chopped","2 cloves garlic, minced","1 tbsp vegetable oil","4 cups chicken broth","2 tbsp curry powder","2 tbsp soy sauce","1 tbsp Worcestershire sauce","2 tbsp flour","Salt to taste","Pepper to taste"],"components":[{"name":"Japanese Chicken Curry","ingredients":[{"name":"chicken thighs","quantity":"1 lb","preparation_notes":"cut into pieces","substitutions":["chicken breast"]},{"name":"carrots","quantity":"2 large","preparation_notes":"sliced","substitutions":[]},{"name":"potatoes","quantity":"2 medium","preparation_notes":"peeled and cubed","substitutions":[]},{"name":"onion","quantity":"1","preparation_notes":"finely chopped","substitutions":["shallots"]},{"name":"garlic","quantity":"2 cloves","preparation_notes":"minced","substitutions":["garlic powder"]},{"name":"vegetable oil","quantity":"1 tbsp","preparation_notes":"","substitutions":["olive oil"]},{"name":"chicken broth","quantity":"4 cups","preparation_notes":"","substitutions":["vegetable broth"]},{"name":"curry powder","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"soy sauce","quantity":"2 tbsp","preparation_notes":"","substitutions":["tamari"]},{"name":"Worcestershire sauce","quantity":"1 tbsp","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"2 tbsp","preparation_notes":"","substitutions":[]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}]},{"name":"Curry Sauce Preparation","ingredients":[],"tools_and_equipment":["large pot","wooden spoon","ladle"],"instructions":[{"step_number":1,"description":"Heat vegetable oil in a large pot over medium heat.","tips":"Ensure the pot is hot enough before adding oil to prevent sticking."},{"step_number":2,"description":"Add chopped onions and garlic, and saut\u00e9 until the onions are translucent.","tips":"Stir frequently to avoid burning the garlic."},{"step_number":3,"description":"Mix in chicken pieces, cooking until browned on all sides.","tips":"Do not overcrowd the pot; cook in batches if necessary."},{"step_number":4,"description":"Add sliced carrots and potatoes, stirring to coat with the flavors.","tips":""},{"step_number":5,"description":"Sprinkle flour over the mixture and stir well to incorporate.","tips":"This helps thicken the curry sauce."},{"step_number":6,"description":"Pour in chicken broth, curry powder, soy sauce, and Worcestershire sauce; stir well.","tips":"Scrape the bottom of the pot to release any browned bits."},{"step_number":7,"description":"Bring to a boil, then reduce heat and simmer uncovered for 30-40 minutes until the vegetables are tender and chicken is cooked through.","tips":"Stir occasionally to prevent sticking and ensure even cooking."},{"step_number":8,"description":"Season with salt and pepper to taste before serving.","tips":"Taste the curry as it simmers and adjust seasonings as needed."}]}],"prep_time":"10 minutes","cook_time":"1 hour","total_time":"1 hour 10 minutes","servings":"4","tags":["Japanese","chicken","curry","main dish","comfort food","family meal","savory","30-minute meal"],"notes":"For a milder curry, reduce the amount of curry powder. Adjust the consistency by adding more broth if needed.","background":"Japanese curry is adapted from Indian curry and is a popular dish in Japan, known for its thick and mild flavor.","nutrition":{"calories":"400","protein":"25g","fat":"15g","carbohydrates":"42g","fiber":"5g","sugar":"5g"},"serving_suggestions":"Serve hot over steamed rice for a complete meal.","storage":"Store leftovers in an airtight container in the refrigerator for up to 3 days.","dietary_info":["contains soy"],"cooking_tips":["Use Japanese curry roux blocks for a more authentic taste if desired."],"variations":["Add apple for sweetness","Include additional vegetables like peas or corn"],"ingredient_spotlight":"Curry powder adds warmth and distinct spiciness, creating the characteristic flavor of the dish.","flavor_profile":{"sweet":3,"savory":7,"sour":2,"bitter":1,"umami":8},"geographic_region":"Japan","seasonality":"All year round","sustainability_score":{"score":70,"details":"Chicken typically has a moderate environmental impact."},"occasion":"Family dinner","skill_level":"Beginner","cost_estimate":12,"recommended_pairings":["green tea","light lager"]}
Spicy Chicken Madras Curry	A flavorful, hot, and tangy curry inspired by Tamil cuisine, perf...	gluten-free, Indian, chicken, curry	{"title":"Spicy Chicken Madras Curry","description":"A flavorful, hot, and tangy curry inspired by Tamil cuisine, perfect with rice or chapati.","full_ingredient_list":["1.1 lbs boneless chicken breasts or thighs","1 tablespoon ginger garlic grated or crushed","2 tablespoons coriander leaves, finely chopped","1\u00bd tablespoon lemon juice","\u00bd to 1 teaspoon Kashmiri red chili powder","\u00bd teaspoon sea salt","2 tablespoons Madras curry powder","1 teaspoon garam masala","3 tablespoons ghee","1 cup sliced onions","\u00bd inch ginger, peeled and sliced","3 medium garlic cloves, sliced","1\u00be cups diced tomatoes","\u2153 cup sliced carrots","\u2153 cup sliced red bell pepper","1\u00bd cups water or broth","\u00bd to 1\u00bd tablespoon tamarind paste","\u00bd to 1 tablespoon sugar or jaggery","\u00bd cup coconut milk (optional)","\u00bc teaspoon salt, adjust to taste"],"components":[{"name":"Chicken Marinade","ingredients":[{"name":"boneless chicken breasts or thighs","quantity":"1.1 lbs","preparation_notes":"","substitutions":[]},{"name":"ginger garlic","quantity":"1 tablespoon","preparation_notes":"grated or crushed","substitutions":[]},{"name":"coriander leaves","quantity":"2 tablespoons","preparation_notes":"finely chopped","substitutions":[]},{"name":"lemon juice","quantity":"1\u00bd tablespoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri red chili powder","quantity":"\u00bd to 1 teaspoon","preparation_notes":"adjust for heat","substitutions":[]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]},{"name":"Madras curry powder","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"garam masala","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ghee","quantity":"1\u00bd tablespoon","preparation_notes":"for saut\u00e9ing","substitutions":["oil"]}],"tools_and_equipment":["mixing bowl","refrigerator"],"instructions":[{"step_number":1,"description":"In a mixing bowl, combine ginger garlic paste, coriander leaves, lemon juice, Kashmiri chili powder, sea salt, Madras curry powder, and garam masala.","tips":"Adjust chili powder based on your heat preference."},{"step_number":2,"description":"Add chicken to the bowl and marinate well. Cover and refrigerate until needed."}]},{"name":"Curry Sauce","ingredients":[{"name":"ghee","quantity":"1\u00bd tablespoon","preparation_notes":"for saut\u00e9ing","substitutions":["oil"]},{"name":"onions","quantity":"1 cup","preparation_notes":"sliced","substitutions":[]},{"name":"ginger","quantity":"\u00bd inch","preparation_notes":"peeled and sliced","substitutions":[]},{"name":"garlic cloves","quantity":"3","preparation_notes":"sliced","substitutions":[]},{"name":"tomatoes","quantity":"1\u00be cups","preparation_notes":"sliced or diced","substitutions":[]},{"name":"carrots","quantity":"\u2153 cup","preparation_notes":"sliced","substitutions":[]},{"name":"red bell pepper","quantity":"\u2153 cup","preparation_notes":"sliced, optional","substitutions":[]},{"name":"water or broth","quantity":"1\u00bd cups","preparation_notes":"divided","substitutions":[]},{"name":"Madras curry powder","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Kashmiri chili powder","quantity":"\u00bd to 1 teaspoon","preparation_notes":"adjust to taste","substitutions":[]},{"name":"tamarind paste","quantity":"\u00bd to 1\u00bd tablespoon","preparation_notes":"adjust to taste, check notes","substitutions":["chutney","lemon juice"]},{"name":"sugar or jaggery","quantity":"\u00bd to 1 tablespoon","preparation_notes":"adjust to taste, omit if using chutney","substitutions":[]},{"name":"salt","quantity":"\u00bc teaspoon","preparation_notes":"adjust to taste","substitutions":[]},{"name":"coconut milk","quantity":"\u00bd cup","preparation_notes":"optional, at room temperature","substitutions":[]}],"tools_and_equipment":["pan","blender"],"instructions":[{"step_number":1,"description":"Heat half of the ghee in a pan and saut\u00e9 onions, carrots, ginger, and garlic for 5 minutes.","tips":""},{"step_number":2,"description":"Add tomatoes and bell peppers, saut\u00e9 for 2-3 minutes, then add 1 cup of water. Cover and cook until vegetables are tender.","tips":"Ensure veggies are mushy before blending."},{"step_number":3,"description":"Cool the mixture, then transfer to a blender and process into a smooth puree.","tips":"Blend thoroughly for a creamy consistency."},{"step_number":4,"description":"Return the blend to the pan, add remaining ghee, and saut\u00e9 marinated chicken for 5 minutes. Then add the puree.","tips":"Saut\u00e9 gently to avoid oil splashes."},{"step_number":5,"description":"Add the remaining water, mix well, and cook until chicken is tender.","tips":"Don\u2019t overcook chicken breasts."},{"step_number":6,"description":"Stir in tamarind paste and sugar. Adjust salt, sugar, tamarind, and garam masala to taste.","tips":"Balance the flavors by tasting frequently."},{"step_number":7,"description":"Add coconut milk if desired, bring to a gentle boil, then turn off the heat.","tips":"The coconut milk will mellow the spices."},{"step_number":8,"description":"Sprinkle with coriander leaves and serve hot.","tips":"Serve with rice or chapati for best taste."}]}],"prep_time":"15 minutes","cook_time":"35 minutes","total_time":"50 minutes","servings":"4","tags":["gluten-free","Indian","chicken","curry"],"notes":"Adjust spices based on heat preference. Homemade curry powder recommended for best results."}