| Crispy Garlic Bread with Parmesan and Herbs |
Enjoy this easy-to-make garlic bread that's perfectly crispy... |
appetizer, side dish, easy recipe |
{"title":"Crispy Garlic Bread with Parmesan and Herbs","description":"Enjoy this easy-to-make garlic bread that's perfectly crispy on the edges, soft and buttery inside, topped with flavorful garlic and fresh herbs, making it an irresistible complement to any meal.","full_ingredient_list":["\u00bd cup unsalted butter at room temperature","1 tablespoon finely chopped fresh parsley or chives plus more for garnish","2 garlic cloves grated","\u00bd teaspoon sea salt","1 loaf (15-ounce) French bread or Italian bread or baguette","2 tablespoons grated Parmesan cheese","Flaky sea salt","Red pepper flakes optional"],"components":[{"name":"Garlic Bread Base","ingredients":[{"name":"unsalted butter","quantity":"\u00bd cup","preparation_notes":"at room temperature","substitutions":[]},{"name":"fresh parsley or chives","quantity":"1 tablespoon","preparation_notes":"finely chopped, plus more for garnish","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"grated","substitutions":[]},{"name":"French bread or Italian bread or baguette","quantity":"1 loaf (15-ounce)","preparation_notes":null,"substitutions":[]},{"name":"Parmesan cheese","quantity":"2 tablespoons","preparation_notes":"grated","substitutions":[]},{"name":"red pepper flakes","quantity":"as needed","preparation_notes":"optional","substitutions":[]},{"name":"sea salt","quantity":"\u00bd teaspoon","preparation_notes":null,"substitutions":[]}],"tools_and_equipment":["serrated knife","small bowl","baking sheet","parchment paper"],"instructions":[{"step_number":1,"description":"Preheat the oven to 350\u00b0F and line a baking sheet with parchment paper. Arrange an oven rack in the top third of the oven.","tips":""},{"step_number":2,"description":"Mix the softened butter with parsley, garlic, and salt in a small bowl.","tips":""},{"step_number":3,"description":"Slice the bread in half lengthwise using a serrated knife and spread the garlic butter on the cut sides.","tips":""},{"step_number":4,"description":"Place the bread, cut side up, on the baking sheet and bake for 8 minutes.","tips":""},{"step_number":5,"description":"Turn on the broiler and broil the bread for 2 to 5 minutes until the edges are golden brown and crisp.","tips":""},{"step_number":6,"description":"Remove from oven, sprinkle with Parmesan, additional parsley, flaky sea salt, and red pepper flakes if desired. Slice and serve hot.","tips":""}]}],"prep_time":"10 minutes","cook_time":"10 minutes","total_time":"20 minutes","servings":"4","tags":["appetizer","side dish","easy recipe"],"notes":"For storage, keep leftovers in an airtight container at room temperature for up to a day. To reheat, wrap in foil and bake at 350\u00b0F for about 10 minutes. To freeze before baking, prepare the bread, cut it into suitable pieces, and freeze for up to 3 months. Bake from frozen with additional time if needed."} |
