| Ziti with Creamy Vodka Sauce |
A classic pasta dish featuring ziti in a flavorful vodka-infused ... |
vegetarian, nut-free, egg-free |
{"title":"Ziti with Creamy Vodka Sauce","description":"A classic pasta dish featuring ziti in a flavorful vodka-infused creamy sauce with hints of tomato and Parmesan, topped with fresh basil.","full_ingredient_list":["2 tablespoons salted butter","2 medium garlic cloves, minced","1\/2 cup sour cream","1 tablespoon milk or cream","1\/2 cup shredded Parmesan cheese","1 tablespoon chopped fresh basil","3 tablespoons tomato sauce","8 ounces ziti pasta, cooked and drained","1 1\/2 shots (about 4 1\/2 tablespoons) vodka","1 dash white pepper"],"components":[{"name":"Vodka Sauce","ingredients":[{"name":"salted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"garlic cloves","quantity":"2 medium","preparation_notes":"minced","substitutions":[]},{"name":"sour cream","quantity":"1\/2 cup","preparation_notes":"","substitutions":["light sour cream"]},{"name":"milk or cream","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"shredded Parmesan cheese","quantity":"1\/2 cup plus additional for serving","preparation_notes":"","substitutions":[]},{"name":"chopped fresh basil","quantity":"1 tablespoon plus more for garnish","preparation_notes":"","substitutions":[]},{"name":"tomato sauce","quantity":"3 tablespoons","preparation_notes":"","substitutions":["marinara sauce"]},{"name":"vodka","quantity":"1 1\/2 shots (about 4 1\/2 tablespoons)","preparation_notes":"","substitutions":["white wine"]},{"name":"white pepper","quantity":"1 dash","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["medium skillet","spatula"],"instructions":[{"step_number":1,"description":"In a medium skillet, melt the butter and brown the minced garlic.","tips":""},{"step_number":2,"description":"Stir in the sour cream, milk or cream, Parmesan cheese, chopped basil, tomato sauce, and white pepper until the mixture is bubbly and heated through.","tips":""},{"step_number":3,"description":"Add the vodka to the sauce and mix well.","tips":""}]},{"name":"Pasta","ingredients":[{"name":"ziti pasta","quantity":"8 ounces","preparation_notes":"cooked and drained","substitutions":[]}],"tools_and_equipment":["large pot","strainer"],"instructions":[{"step_number":1,"description":"Cook the ziti pasta according to package instructions and drain.","tips":""}]},{"name":"Final Assembly","ingredients":[],"tools_and_equipment":[],"instructions":[{"step_number":1,"description":"Pour the vodka sauce over the cooked ziti pasta. Toss to combine evenly.","tips":""},{"step_number":2,"description":"Serve in individual bowls and top with additional Parmesan cheese and fresh basil.","tips":""}]}],"prep_time":"25 minutes","cook_time":"20 minutes","total_time":"45 minutes","servings":"4 servings","tags":["vegetarian","nut-free","egg-free"],"notes":"Consider doubling the sauce if you prefer extra sauce with your pasta. You can substitute marinara sauce for tomato sauce if needed."} |
| Ultimate BBQ Pulled Pork Sandwiches in Slow Cooker or Instant Pot |
Create the most tender and flavorful BBQ pulled pork sandwiches u... |
dairy-free, egg-free, freezable, gluten-free, main dish, make-ahead meal, pork, pressure cooker adaptable, sandwiches, slow cooker |
{"title":"Ultimate BBQ Pulled Pork Sandwiches in Slow Cooker or Instant Pot","description":"Create the most tender and flavorful BBQ pulled pork sandwiches using either a slow cooker or instant pot for an effortless meal.","full_ingredient_list":["3 pounds boneless pork shoulder, pork butt, or pork sirloin roast","2 cups water or low-sodium chicken broth","2 tablespoons liquid smoke","3 cups BBQ sauce (plus more for serving)","1 teaspoon coarse kosher salt","\u00bd teaspoon coarsely ground black pepper"],"components":[{"name":"Pork Preparation","ingredients":[{"name":"boneless pork shoulder, pork butt, or pork sirloin roast","quantity":"3 pounds","preparation_notes":"Cut into large 4-inch pieces (optional)","substitutions":[]},{"name":"water or low-sodium chicken broth","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"liquid smoke","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"BBQ sauce","quantity":"3 cups","preparation_notes":"Plus more for serving","substitutions":[]},{"name":"coarse kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":[]},{"name":"coarsely ground black pepper","quantity":"\u00bd teaspoon","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Slow cooker","Instant Pot","Measuring cups","Kitchen tongs"],"instructions":[{"step_number":1,"description":"Cut the pork roast into large 4-inch pieces, which is optional but helps it cook more evenly.","tips":"This can reduce cooking time and improve tenderness."},{"step_number":2,"description":"Season the pork on all sides with salt and pepper.","tips":"Use coarse seasoning for better flavor infusion."},{"step_number":3,"description":"For Slow Cooker: Place water or broth and liquid smoke into the slow cooker. Add the seasoned pork.","tips":"Ensure liquid covers most of the pork for even cooking."},{"step_number":4,"description":"Slow Cooker Method: Cover and cook on low for 8-10 hours or high for 5-6 hours until fall-apart tender.","tips":"Check tenderness before stopping cooking."},{"step_number":5,"description":"For Instant Pot: Decrease water or broth to 1 cup. Add the liquids, pork, and liquid smoke to the pressure cooker.","tips":"Make sure the lid is securely fastened and valve is set to seal."},{"step_number":6,"description":"Instant Pot Method: Cook on high pressure for 55-60 minutes. Allow pressure to naturally release for 10 minutes or more.","tips":"Ensures even, thorough cooking and prevents dryness."},{"step_number":7,"description":"Remove pork from cooker and discard most of the liquid, leaving about 1\/4 cup. Shred the pork with forks.","tips":"The pork should shred easily if it is cooked correctly."},{"step_number":8,"description":"Return shredded pork to the cooker and stir in BBQ sauce to heat through.","tips":"Keep on warm setting until ready to serve."},{"step_number":9,"description":"Serve on buns with additional BBQ sauce.","tips":"Add coleslaw or cheese if desired."}]}],"prep_time":"15 minutes","cook_time":"8 hours","total_time":"8 hours 15 minutes","servings":"12 servings","tags":["dairy-free","egg-free","freezable","gluten-free","main dish","make-ahead meal","pork","pressure cooker adaptable","sandwiches","slow cooker"],"notes":"This dish is fantastic for meal planning; it freezes and reheats easily. If unavailable, liquid smoke can be omitted or replaced with smoked paprika."} |
