| Ultimate Chocolate Cake |
A simple and rich chocolate cake recipe you can make with just on... |
baking, chocolate, dessert, gluten-free option, dairy-free option, egg-free option |
{"title":"Ultimate Chocolate Cake","description":"A simple and rich chocolate cake recipe you can make with just one bowl, featuring variations for dietary needs like gluten-free, dairy-free, and egg-free options.","full_ingredient_list":["2 cups all-purpose flour","2 cups sugar","3\/4 cup unsweetened cocoa powder","2 teaspoons baking powder","1 1\/2 teaspoons baking soda","1 teaspoon kosher salt","1 teaspoon espresso powder","1 cup milk or buttermilk or almond milk or coconut milk","1\/2 cup vegetable oil or canola oil or melted coconut oil","2 large eggs","2 teaspoons vanilla extract","1 cup boiling water"],"components":[{"name":"Chocolate Cake Base","ingredients":[{"name":"all-purpose flour","quantity":"2 cups","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"sugar","quantity":"2 cups","preparation_notes":"","substitutions":[]},{"name":"unsweetened cocoa powder","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"baking powder","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"baking soda","quantity":"1 1\/2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"milk","quantity":"1 cup","preparation_notes":"","substitutions":["buttermilk","almond milk","coconut milk"]},{"name":"vegetable oil","quantity":"1\/2 cup","preparation_notes":"","substitutions":["canola oil","melted coconut oil"]},{"name":"eggs","quantity":"2 large","preparation_notes":"","substitutions":["2\/3 cup unsweetened applesauce","Bob's Red Mill Egg Replacer"]},{"name":"vanilla extract","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"boiling water","quantity":"1 cup","preparation_notes":"","substitutions":[]},{"name":"espresso powder","quantity":"1 teaspoon","preparation_notes":"homemade or store-bought","substitutions":[]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["fine sea salt","table salt"]}],"tools_and_equipment":["2 9-inch cake pans","mixing bowl","whisk"],"instructions":[{"step_number":1,"description":"Preheat oven to 350\u00ba F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring them.","tips":"Use homemade chocolate pan release for extra flavor."},{"step_number":2,"description":"In a large bowl or the bowl of a stand mixer, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Whisk through or use a paddle attachment to mix until well combined.","tips":"Ensure ingredients are evenly mixed to avoid clumps."},{"step_number":3,"description":"Add milk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix on medium speed until well combined.","tips":"At this stage, be careful not to overmix."},{"step_number":4,"description":"Slowly add boiling water to the batter, mixing on low speed until the mixture is smooth and combined.","tips":"Add the water gradually to avoid splashing."},{"step_number":5,"description":"Distribute the cake batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.","tips":"Rotate pans halfway through baking for even cooking."},{"step_number":6,"description":"Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack before frosting with chocolate buttercream frosting.","tips":"Make sure cakes are completely cool to avoid melting the frosting."}]}],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"24 servings","tags":["baking","chocolate","dessert","gluten-free option","dairy-free option","egg-free option"],"notes":"The cake batter will be thin; this is normal and results in a moist cake. For high altitude, adjust the ingredients accordingly. Freezing instructions: Allow the layers to cool completely, wrap in plastic wrap and foil, and freeze up to 2 months."} |
