| Creamy Mushroom Risotto |
A rich and creamy vegetarian main course made with a variety of m... |
vegetarian, main course, elegant |
{"title":"Creamy Mushroom Risotto","description":"A rich and creamy vegetarian main course made with a variety of mushrooms, white wine aromatics, and Parmesan cheese, perfect for an elegant dinner.","components":[{"name":"Mushroom Base","ingredients":[{"name":"extra-virgin olive oil","quantity":"4 tablespoons","preparation_notes":"","substitutions":[]},{"name":"mixed mushrooms","quantity":"1\u00bd pounds","preparation_notes":"chopped","substitutions":[]},{"name":"yellow onion","quantity":"1 medium","preparation_notes":"chopped","substitutions":[]},{"name":"garlic cloves","quantity":"2","preparation_notes":"finely chopped","substitutions":[]},{"name":"fresh thyme leaves","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"Arborio rice","quantity":"1\u00bd cups","preparation_notes":"rinsed","substitutions":[]},{"name":"dry white wine","quantity":"\u2154 cup","preparation_notes":"","substitutions":[]},{"name":"vegetable broth","quantity":"5 cups","preparation_notes":"warmed","substitutions":[]},{"name":"pecorino or Parmesan cheese","quantity":"\u00bd cup","preparation_notes":"grated, plus more for serving","substitutions":["vegan Parmesan"]},{"name":"fresh parsley","quantity":"as needed","preparation_notes":"chopped, for garnish","substitutions":[]}],"tools_and_equipment":["Dutch oven or large skillet"],"instructions":[{"step_number":1,"description":"Heat 2 tablespoons of olive oil in a Dutch oven over medium heat. Add mushrooms, \u00bd teaspoon salt, and pepper. Cook for 8 minutes, then set aside.","tips":"Cook in batches if needed to avoid crowding the pan."},{"step_number":2,"description":"Wipe the pan, add remaining olive oil, onion, and \u00bc teaspoon salt. Cook for 5 to 8 minutes, add garlic, thyme, and rice. Cook for 1 minute.","tips":""},{"step_number":3,"description":"Add the white wine and cook for 1 to 3 minutes until reduced.","tips":""},{"step_number":4,"description":"Add broth \u00be cup at a time, stirring constantly until absorbed. Incorporate two-thirds of the mushrooms with the final addition.","tips":"Stir frequently to achieve the desired creaminess."},{"step_number":5,"description":"Stir in the cheese, adjust seasoning. Top with remaining mushrooms, garnish with parsley and additional cheese before serving.","tips":""}]}],"full_ingredient_list":["4 tablespoons extra-virgin olive oil","1\u00bd pounds mixed mushrooms, chopped","1 medium yellow onion, chopped","2 garlic cloves, finely chopped","1 tablespoon fresh thyme leaves","1\u00bd cups uncooked Arborio rice, rinsed","\u2154 cup dry white wine","5 cups warmed vegetable broth","\u00bd cup grated pecorino or Parmesan cheese, plus more for serving","Chopped fresh parsley","\u00be teaspoon sea salt","Freshly ground black pepper"],"prep_time":"15 minutes","cook_time":"30 minutes","total_time":"45 minutes","servings":"4 to 6","tags":["vegetarian","main course","elegant"],"notes":"For a vegan variation, omit cheese and use vegan Parmesan as a topping. When reheating leftovers, add a splash of water or stock for better consistency."} |
