| Classic Beef Bourguignon by Karina |
Enjoy tender beef in a luxurious red wine sauce with this adapted... |
French cuisine, comfort food, family dinner |
{"title":"Classic Beef Bourguignon by Karina","description":"Enjoy tender beef in a luxurious red wine sauce with this adapted version of Julia Child's renowned Beef Bourguignon. Includes various methods for cooking, including slow cooker and pressure cooker options.","prep_time":"15 minutes","cook_time":"3 hours","total_time":"3 hours 15 minutes","servings":"8","tags":["French cuisine","comfort food","family dinner"],"components":[{"name":"Beef & Sauce","ingredients":[{"name":"extra-virgin olive oil","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"bacon","quantity":"6 ounces","preparation_notes":"roughly chopped","substitutions":[]},{"name":"beef brisket","quantity":"3 pounds","preparation_notes":"trimmed of fat, cut into 2-inch chunks","substitutions":["chuck steak","stewing beef"]},{"name":"carrot","quantity":"1 large","preparation_notes":"sliced \u00bd-inch thick","substitutions":[]},{"name":"white onion","quantity":"1 large","preparation_notes":"diced","substitutions":[]},{"name":"garlic","quantity":"6 cloves","preparation_notes":"minced, divided","substitutions":[]},{"name":"flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"pearl onions","quantity":"12 small","preparation_notes":"optional","substitutions":[]},{"name":"red wine","quantity":"3 cups","preparation_notes":"Pinot Noir, Merlot, or Chianti recommended","substitutions":["2 cups wine, 3 cups beef stock"]},{"name":"beef stock","quantity":"2-3 cups","preparation_notes":"adjust based on wine used","substitutions":[]},{"name":"tomato paste","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"beef bouillon cube","quantity":"1","preparation_notes":"crushed","substitutions":[]},{"name":"fresh thyme","quantity":"1 teaspoon","preparation_notes":"finely chopped","substitutions":[]},{"name":"fresh parsley","quantity":"2 tablespoons","preparation_notes":"finely chopped, divided","substitutions":[]},{"name":"bay leaves","quantity":"2","preparation_notes":"","substitutions":[]},{"name":"white mushrooms","quantity":"1 pound","preparation_notes":"small or quartered","substitutions":[]},{"name":"butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"coarse salt","quantity":"1 pinch","preparation_notes":"","substitutions":[]},{"name":"ground pepper","quantity":"1 pinch","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["large dutch oven or heavy pot","slotted spoon","large dish","paper towels","colander"],"instructions":[{"step_number":1,"description":"Preheat your oven to 350\u00b0F (175\u00b0C). Warm the olive oil in a large dutch oven over medium heat. Add the bacon and fry until crisp, approximately 3 minutes. Remove the bacon with a slotted spoon and set aside.","tips":""},{"step_number":2,"description":"Pat dry the beef with paper towels and sear in batches in the hot oil\/bacon fat until browned on all sides. Transfer beef to the dish with the bacon.","tips":"Ensure beef is dry for a good sear."},{"step_number":3,"description":"In the same pot, saut\u00e9 the carrots and onions until softened, about 3 minutes. Add 4 cloves of minced garlic, cooking for an additional minute.","tips":"Avoid burning the garlic by keeping it moving."},{"step_number":4,"description":"Drain any excess fat, leaving about 1 tablespoon in the pot. Return the beef and bacon to the pot, seasoning with salt and pepper. Toss beef with the flour and cook for 4-5 minutes.","tips":"Ensure flour coats the beef evenly for proper browning."},{"step_number":5,"description":"Add the pearl onions, wine, and enough beef stock to just cover the meat. Stir in the tomato paste, crushed bouillon, and herbs. Bring to a simmer on the stove.","tips":"Avoid boiling which can toughen the meat."},{"step_number":6,"description":"Cover with a lid and place in the lower part of the oven. Let it simmer for 2 to 3 hours until the meat is tender.","tips":"Adjust oven temperature to maintain a gentle simmer."},{"step_number":7,"description":"In the last 5 minutes of cooking, prepare the mushrooms: Heat butter in a skillet. Once foamy, add remaining garlic and mushrooms, cooking until browned, about 5 minutes. Season if desired and set aside.","tips":"Avoid overcrowding the pan for even browning."},{"step_number":8,"description":"Strain the liquid from the pot into a large bowl using a colander. Set pot contents aside and discard herb remnants. Return beef mixture to the pot, adding browned mushrooms.","tips":"Use a fat separator for excess fat removal."},{"step_number":9,"description":"Simmer the sauce standalone to thicken, straining off any excess fat. Add or reduce stock for desired consistency. Adjust seasoning, then pour sauce over the beef and vegetables.","tips":"The spoon test ensures the right sauce thickness."},{"step_number":10,"description":"For immediate serving, simmer the beef bourguignon for 2-3 minutes to heat. For serving later, allow the pot to cool, refrigerate, and reheat before serving.","tips":"Flavors improve overnight."}]}],"full_ingredient_list":["1 tablespoon extra-virgin olive oil","6 ounces bacon, roughly chopped","3 pounds beef brisket, trimmed of fat, cut into 2-inch chunks","1 large carrot, sliced \u00bd-inch thick","1 large white onion, diced","6 cloves garlic, minced, divided","2 tablespoons flour","12 small pearl onions, optional","3 cups red wine, Pinot Noir, Merlot, or Chianti recommended","2-3 cups beef stock","2 tablespoons tomato paste","1 beef bouillon cube, crushed","1 teaspoon fresh thyme, finely chopped","2 tablespoons fresh parsley, finely chopped, divided","2 bay leaves","1 pound white mushrooms, small or quartered","2 tablespoons butter","1 pinch coarse salt","1 pinch ground pepper"],"notes":"This version of beef bourguignon offers various cooking methods to suit your kitchen tools. Adjust wine and stock according to your taste or dietary preferences."} |
| Classic Salisbury Steak with Homemade Gravy |
A deliciously improved take on the classic Salisbury steak, featu... |
American, Beef, Family Dinner, Comfort Food, Quick Meal |
{"title":"Classic Salisbury Steak with Homemade Gravy","description":"A deliciously improved take on the classic Salisbury steak, featuring seasoned ground beef patties in rich mushroom gravy. This comforting dish is quick to prepare, making it perfect for a family meal.","prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["American","Beef","Family Dinner","Comfort Food","Quick Meal"],"components":[{"name":"Steaks","ingredients":[{"name":"lean ground beef","quantity":"1 pound","preparation_notes":"","substitutions":["ground turkey"]},{"name":"panko breadcrumbs","quantity":"1\/4 cup","preparation_notes":"","substitutions":["regular breadcrumbs"]},{"name":"large egg","quantity":"1","preparation_notes":"beaten","substitutions":[]},{"name":"ketchup","quantity":"2 teaspoons","preparation_notes":"","substitutions":[]},{"name":"Dijon mustard","quantity":"1 teaspoon","preparation_notes":"","substitutions":["regular mustard"]},{"name":"dried oregano","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"extra-virgin olive oil","quantity":"1 tablespoon","preparation_notes":"for the skillet","substitutions":["vegetable oil"]},{"name":"kosher salt","quantity":"1 teaspoon","preparation_notes":"","substitutions":["table salt"]}],"tools_and_equipment":["large bowl","large nonstick skillet"],"instructions":[{"step_number":1,"description":"In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, mustard, oregano, and salt until combined.","tips":"Avoid overmixing to prevent tough patties."},{"step_number":2,"description":"Shape the mixture into 4 equal oval patties, about 3\/4-inch thick.","tips":""},{"step_number":3,"description":"Warm olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook about 3 minutes per side until browned. Transfer to a plate.","tips":"Reduce heat if patties are browning too quickly."}]},{"name":"Gravy","ingredients":[{"name":"unsalted butter","quantity":"2 tablespoons","preparation_notes":"","substitutions":[]},{"name":"flour","quantity":"2 tablespoons","preparation_notes":"","substitutions":["gluten-free flour"]},{"name":"beef stock","quantity":"1 1\/2 cups","preparation_notes":"","substitutions":["chicken stock"]},{"name":"Worcestershire sauce","quantity":"1 teaspoon","preparation_notes":"","substitutions":["soy sauce"]},{"name":"onion powder","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"ketchup","quantity":"1 tablespoon","preparation_notes":"","substitutions":[]},{"name":"sliced cremini mushrooms","quantity":"6 ounces","preparation_notes":"","substitutions":["button mushrooms"]},{"name":"salt","quantity":"to taste","preparation_notes":"","substitutions":[]},{"name":"pepper","quantity":"to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["whisk"],"instructions":[{"step_number":1,"description":"Reduce the skillet heat to medium and add butter to the pan drippings. Once melted, whisk in the flour until no lumps remain.","tips":"Whisk continuously to prevent burning."},{"step_number":2,"description":"Lower heat to medium-low and pour in the beef stock, whisking thoroughly. Add ketchup, Worcestershire sauce, and onion powder into the mixture.","tips":""},{"step_number":3,"description":"Add mushrooms and simmer for about 5 minutes until the gravy thickens. Adjust seasoning with salt and pepper as needed.","tips":"Taste and adjust seasoning to your preference."},{"step_number":4,"description":"Return the patties to the skillet, cover them with gravy, and cook for another 10 minutes or until fully cooked through (internal temperature of 160F).","tips":"Let patties simmer gently to soak up flavors."}]}],"full_ingredient_list":["1 pound lean ground beef","1\/4 cup panko breadcrumbs","1 large egg, beaten","2 teaspoons ketchup","1 teaspoon Dijon mustard","1\/2 teaspoon dried oregano","1 tablespoon extra-virgin olive oil","2 tablespoons unsalted butter","2 tablespoons flour","1 1\/2 cups beef stock","1 tablespoon ketchup","1 teaspoon Worcestershire sauce","1\/2 teaspoon onion powder","6 ounces sliced cremini mushrooms","salt and pepper"],"notes":"This dish pairs perfectly with mashed potatoes and roasted vegetables for a comforting meal. You can vary the meat or omit mushrooms to fit your preferences."} |
